Place in Valencian Community, Spain
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Episode 308 features B.T. Leigh's Sauces & Rubs founder, Brian Leigh and author of The Franchise: Toronto Blue Jays: A Curated History of the Jays, Keegan Matheson Brian Leigh is the founder of B.T. Leigh's Sauces & Rubs. He is a PBS cooking competition show alum and was a contestant on The Great American Recipe. As stated on the B.T. Leigh's website for their award-winning sauces and rubs, "We're serious about creating unique flavor combinations that will keep you coming back for more. Our sauces and spice blends combine familiar and unfamiliar ingredients to create tastes that you won't find anywhere else." Brian tells us all about his barbecue journey. For more information and to order B.T. Leigh's Sauces & Rubs go to https://btleighs.com/ Keegan Matheson has covered the Toronto Blue Jays since 2017 and joined MLB.com in 2019. He appears regularly on television and radio programs across Canada as an MLB analyst. His new book is, The Franchise: Toronto Blue Jays: A Curated History of the Jays. The book is an in-depth look at a Major League Baseball franchise which has a rich history filled with many great players and has won two World Series titles. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Los eldenses han disfrutado este martes de una gran mañana de actos en honor al Cristo del Buen Suceso
Hoy por Hoy Vinalopó
SER Deportivos Elda
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
SER Deportivos Elda
Episode 307 features the author of L.A. Story: Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages, Bill Plunkett and the founder of TD's Brew & BBQ, Tearl Dunlap Bill Plunkett is an award-winning sportswriter who covers the Los Angeles Dodgers beat for the Orange County Register, and has written about baseball in Southern California for nearly 25 years, including a separate stint on the Los Angeles Angels beat. He is a Hall of Fame voter whose work has appeared in Baseball America and Baseball Digest and he is a frequent guest on the MLB Network, ESPN, and SportsNet LA. His new book is L.A. Story: Shohei Ohtani, the Los Angeles Dodgers, and a Season for the Ages. It is an in-depth look at the 2024 season which had drama, records, magic, and ended with a World Series Championship for the Dodgers. Tearl Dunlap is the TD behind the extremely popular award-winning sauces and rubs of TD's Brew and BBQ. Wonderful products, an incredible work ethic, and an uncanny ability to sell have combined to make him a leader in the food industry in New Mexico and the surrounding area. His goal is to grow his brand and become a household name across the country. Barbecue is not his only passion as he is also a rabid Atlanta Braves fan and he enjoys dishing out some good trash talk. For more information on TD's Brew & BBQ and to order their products go to https://tdsbrewandbbq.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
La directora del IES Monastil anunciará la llegada de las fiestas este sábado desde el balcón del Ayuntamiento
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
El olímpico de Petrer se estrena como entrenador
Octavio J. Peidró: “Para nosotros es una alegría abrir las celebraciones, aunque ha sido fruto del calendario".
Ha destacado en Hoy por Hoy Elda Vinalopó la oferta cultural gratuita, la implicación vecinal y el arraigo popular como claves del programa festivo
El partido se juega este sábado (12.00 h) en el Nuevo Pepico Amat de Elda
SER Deportivos Elda
El partido se juega este sábado (12.00 h) en el Nuevo Pepico Amat de Elda
Se celebran este sábado 6 de septiembre
El Eldense se estrena en casa, el sábado 6 a las 12.00 h, recibiendo al Villarreal B
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
Para la autora, vecina de la ciudad desde hace más de dos décadas, ha sido un honor dar rostro a unas celebraciones que considera “un reencuentro tras el verano y una muestra del carácter acogedor de la ciudad”
Se inician los trámites para transformar este espacio de 6.000 metros cuadrados en una zona gratuita de estacionamiento junto al casco histórico
Acusa a la Generalitat de usar la crisis de menores migrantes para hacer política partidista
SER Deportivos Elda
SER Deportivos Elda
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Episode 306 features the Baseball Hall of Fame sportswriter, Bill Madden and the inventor of the FlipGrill, Andrew Barnhart Bill Madden has been an active baseball writer since 1970 and was the New York Yankees beat writer for the New York Daily News from 1980 to 1988 before being promoted to national baseball columnist. He is the author of many baseball books and is with us to discuss his latest book, Yankees, Typewriters, Scandals, and Cooperstown: A Baseball Memoir. In 2010 he received the Hall of Fame's J.G. Taylor Spink Award, the highest honor of the Baseball Writers Association of America and is a member of the Writers Wing of the Basball Hall of Fame. Andrew Barnhart loved cooking on his Big Green Egg. However, Andrew thought something was missing and that was how to turn chicken quarters without tearing the skin. His thoughts turned to the flipping racks used on professional chicken pits, "If an open pit can make amazing BBQ chicken, a Kamado with its controlled environment should be able to ‘blow it out of the water." He then invented the FlipGrill which can be used on many different Kamado grills and firepits. For more information on Andrew Barnhart and FlipGrill go to https://flipgrill.shop/ We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Episode 305 features pitmaster, podcaster, and teacher, Andy Groneman and San Francisco Giants superfan, Norm Coleman Andy Groneman is the head cook of the Smoke On Wheels BBQ team and has amassed hundreds of awards. Beyond competitions, Andy has spent many years teaching barbecue classes and, at the time of our discussion, had taught more than 60,000 students. He also developed and sells a barbecue sauce, injection, and marinade, under the Smoke On Wheels label. In addition to all of that Andy has been a fixture on television and media, with his latest as co-host with Todd Johns on the BBQ Radio Network. Norm Coleman is a lifetime San Francisco Giants fan, a baseball historian, and an avid collector. Norm has been to major league games in 45 different ballparks. He was a vendor at Candlestick Park in the 1960's. Norm attended his 60th San Francisco Giants opening day this season and was bestowed the nickname “Superfan” by the CBS San Francisco affiliate, KPIX Channel 5. His collection of sports memorabilia can rival those of many museums. Norm is a member of the New York Giants Preservation Society which is where we learned of this superfan. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Episode 304 features former Major League Baseball player, Jim Gosger with guest co-host, Anthony Marasco and the Seattle Butcher's Wife, Misty Banchero with guest co-host, Doug Scheiding Jim Gosger played in the major leagues for 10 seasons between 1963 and 1974, for five different teams primarily as an outfielder. The teams included the Boston Red Sox, Kansas City/Oakland Athletics, Seattle Pilots, New York Mets, and Montreal Expos. Jim played baseball in a fascinating Era with some teams which have either moved or changed names, as well as with some outstanding players. His stories from 10 major league seasons are both fascinating and funny and we are honored to have him share them. Misty Banchero has established her brand as the Seattle Butcher's Wife. Her mission is to share her journey and to inspire more women to step up to the grill. Misty's journey into live fire cooking began when she married into a third-generation butcher family. With a deep appreciation for barbecue and meat preparation, Misty shares her knowledge and tips on cooking techniques, seasoning, and the best practices for grilling and smoking meats. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
Episode 303 features a discussion on the Major League Baseball career of the legendary Hall of Fame pitcher, Waite Hoyt. Jimmy Carbone and Sean Ludwig talk about whole hog cooking and the upcoming barbecue event, Pig Island NYC. Hunter Breshears of Plainville Farms and Leidy's Premium Meats takes us to a New York Mets game. Tim Manners is a writer, communications consultant and baseball fan. He is a former FM-radio disc jockey, publicist and magazine publisher. His latest project is Schoolboy: The Untold Journey of a Yankees Hero which he co-wrote with baseball great Waite Hoyt, even though Hoyt had been deceased for almost 40 years before Tim began the project. That story and so much more are in the book and we touched upon some of it in our discussion. Waite Hoyt signed with the New York Giants in 1915 when he was a junior in high school. When he was younger, he was faced with the possibility of having both hands amputated, but overcame that and a lot more to become the best pitcher for the New York Yankees in the 1920s as he and his teammates, including Babe Ruth and Lou Gehrig won three of their World Championships. Jimmy Carbone is back and this time he and Sean Ludwig engage in a fascinating discussion about whole hog cooking which you may get to try at his upcoming event, Pig Island NYC. Pig Island NYC is back for its 16th year on September 6, 2025 when, more than 20 chefs come together at Snug Harbor Cultural Center & Botanical Garden to serve up some of their best dishes. For more information or to purchase tickets go to https://pigisland.com/ Sean Ludwig is the founder of NYC BBQ, http://www.nycbbq.com a website and newsletter with news and information on all things barbecue in the NYC metro area. He is also a co-founder with Ryan Cooper of The Smoke Sheet, https://www.bbqnewsletter.com which is a weekly newsletter that curates the latest national barbecue news, upcoming events, books to read, podcasts to listen to, videos to watch, recipes, and so much more. Sean provides his thoughts on Pig Island and discusses whole hog cooking with Jimmy Carbone. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq
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