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Episode 324 features our annual National Baseball Hall of Fame discussion for the Class of 2026 with journalist, Bill Chuck, Canadian Baseball Hall of Fame Executive, Scott Crawford, writer and performer, Brett Moore, and pitmaster, Doug Scheiding Ask a journalist, the Canadian Baseball Hall of Fame executive, a writer/performer, and a pitmaster for their thoughts on the 2026 Baseball Hall of Fame ballot and you get a rousing, educational, controversial, and entertaining discussion. Bill Chuck, Scott Crawford, Brett Moore, and Doug Scheiding know their baseball and each has their own opinions which you may or may not agree with, but we hope all can agree they are fun to listen to. When the 2026 voting results are announced we will know who will be enshrined in Cooperstown, but until then the debate continues and Bill, Scott, Brett, and Doug make very good arguments for their chosen candidates. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
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Sus disfraces, siempre artesanales y vinculados a Elda, les han valido varios premios: dos primeros puestos y un segundo desde que comenzaron. “No hay nada comprado, todo está hecho a mano”, explica José Manuel Guardia.
SER Deportivos Elda
Se mantienen horarios y se aumentan en 600 las plazas ofertadas
SER Deportivos Elda
El plazo de inscripción se abre este viernes 2 de enero de 2026
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
SER Deportivos Elda
Former Major League Baseball pitcher, Steve Trachsel and Chef Jason Morse with help from pitmaster, Doug Scheiding, sling a heaping helping of baseball and barbecue talk on episode 323 Steve Trachsel was a Major League pitcher for 16 years. Known primarily for his time with the Chicago Cubs and the New York Mets, he also played for the Tampa Bay Devil Rays, the Toronto Blue Jays, and the Baltimore Orioles. He first joined us on episode 127 and then again on episode 143 during which he discussed a masterful gem he threw against the Boston Red Sox as he outdueled Pedro Martinez. In this appearance we discuss the game he pitched on August 26, 2005 as he returned to the rotation after an injury and beat the San Francisco Giants 1-0. The one run was supplied by David Wright's solo home run in the second inning. Steve is a huge fan of barbecue and we are joined by Pitmaster, Doug Scheiding as all of us talk baseball and barbecue. Chef Jason Morse aka Chef J had his first experience grilling and smoking meats when he was a Boy Scout. His passion was further stoked during childhood visits to the Hawaiian island of Kauai, where his grandfather served in the U.S. Army, exposing him to a culture that honors fire-smoked cuisine. As a teenager, Jason was frying up tortillas at a Mexican restaurant and honing his knife skills at a steakhouse in the suburbs of Minnesota. Jason then pursued a culinary degree at Johnson & Wales University. Chef J serves as Ace Hardware's national chef spokesperson and BBQ expert. He also runs a culinary consulting business, 5280 Culinary. He has led Colorado Proud campaign initiatives to promote the quality of locally produced meats and agriculture. Chef J led a healthy cooking education program for nearly 70,000 Denver, Colorado kids. His service earned him an invite to help launch a White House initiative called the ‘Chefs Move to Schools‘ program, impacting millions of kids in their knowledge of nutritious cooking. He is also the proud founder of Chef J's BBQ Provisions, a line of flavor-packed products that elevate his inventive BBQ recipes and can be found at Ace Hardware stores. For more information on Chef Jason Morse go to https://chefjasonmorse.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
SER Deportivos Elda
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
SER Deportivos Elda
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
SER Deportivos Elda
SER Deportivos Elda
Hoy por Hoy Vinalopó
Episode 322 features Big Green Egghead, Captain Ron and former Major League Baseball player and current college baseball coach Frank Catalanotto Ron Dimpflmaier aka Captain Ron is taking the adage, "If you love what you do, you will never work a day in your life" and incorporating it into his career path. As a representative for the Big Green Egg, Ron travels, cooks barbecue on his favorite cookers, and meets people who want to talk food. His endearing personality makes him a perfect representative for the cooker which has developed a devoted fanbase. We met Captain Ron at the National BBQ Festival where he was cooking and entertaining for large crowds. Frank Catalanotto is a former Major League Baseball player and the current head baseball coach for Hofstra University. Frank played for the Detroit Tigers, Texas Rangers, Toronto Blue Jays, Milwaukee Brewers, and New York Mets. In his career, he played all infield and outfield positions except shortstop and centerfield. He then went on to be the head baseball coach of the NYIT Bears and is the current head coach for the Hofstra Pride, leading the Pride to its first-ever NCAA tournament apearance in 2022. Frank is a 2025 inductee into the New York State Baseball Hall of Fame. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
El 31 de agosto de 2017 los periódicos alicantinos abrían sus páginas con un estremecedor suceso en Elda, habían asesinado a un niño de 8 años y atacado a la novia de su padre de acogida. Ambas víctimas fueron asaltadas, maniatadas y amordazadas por dos hombres con casco de moto que estaban huidos y a los que buscaba la Policía desde el día anterior. Según informaron fuentes policiales, sobre las 21.00 horas llegó el aviso de una vecina que, tras oír un fuerte grito, se acercó a la vivienda, que tenía la puerta entreabierta y no había sido forzada, y al entrar, se encontró a la mujer maniatada, con la cabeza tapada por una bolsa y con contusiones y al menor en el suelo desnudo. Ella, de nombre Alejandra García, estaba embarazada de cuatro meses. Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals
Celebrating our eight year anniversary with umpire Frank Pallone and Smoke 'n Magic's Bre Via and Brad Colter Frank Pallone started umpiring at the age of 13 and has been at it ever since. Frank is a Connecticut State Certified Baseball Umpire and has spent more than 30 years with the Greater New Haven Baseball Umpires Association. In 2024 Frank received the Gassira Umpire Award. It is awarded annually to a local umpire who exhibits the passion, sportsmanship and teachings of Andrew Gassira. Gassira was a lifelong resident of the New Haven area, who passed away in October, 1979 and dedicated himself to the community including, but not limited to, the Greater New Haven Baseball Umpires Association. Frank loves umpiring and provides a fascinating look into what he does and how he does it. Bre Via and Brad Colter make up Smoke 'n Magic barbecue competition team. Their first date was a BBQ competition and, per their website, "As we fell in love with each other, we also fell in love with the competition circuit." In 2022 Smoke ‘n Magic (at the time known as Black Magic) won the inaugural Made for KC BBQ Championship. This annual competition awards its Grand Champion team $25,000 and a one-year opportunity to serve their winning recipes in an immersive dining and performance space at the new Kansas City International airport terminal - that includes use of two 2,400-pound smokers, the first of their kind in any U.S. airport. We discuss the preceding as well as their future plans, their sauces and rubs which are available for purchase, and much more. For more information on Bre, Brad, and Smoke 'n Magic go to https://smokenmagic.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Episode 320 is a grand slam as we welcome Barbecue Hall of Fame member, Ardie Davis and newly inducted member of the Order of the Magic Mop, Chef Ray Sheehan, plus author David Krell brings Bo Belinsky to life in his book, Bo Belinsky: The Rise, Fall and Rebound of a Playboy Pitcher and Dan Lloyd Discusses Big Dog Sauce Company's newest venture. Ardie Davis aka Remus Powers, Ph.B. is a 2016 Barbecue Hall of Fame member in the celebrity/humanitarian category. Ardie is a founder of the American Royal Barbecue Sauce Contest which is the world's largest sauce contest. He is a charter member of the KCBS, instrumental in the development of the Certified Barbecue Judge curriculum, and author of the oath recited by each judge prior to judging a contest. Ardie has written numerous BBQ books. He has also been interviewed by the History Channel regarding barbecue, on more than one occasion. In 2003 he was named a Kansas City Barbecue Legend by the The Kansas City Star. Ray Sheehan is no stranger to awards as he has been writing award winning cookbooks and producing a lineup of award winning sauces and rubs over the last several years. His latest achievement is his induction into the prestigious Order of the Magic Mop. The ceremony was led by Barbecue Hall of Famer Ardie Davis, who presented Ray with the symbolic Magic Mop in recognition of his contributions to the betterment of barbecue and humankind, and his ongoing efforts to promote youth involvement in barbecue. The mop was signed by Ardie Davis and Carolyn Wells, as well as being marked “XX for Chef Paul Kirk.” The mop, made by the late Mr. Gattuso, is believed to be the last of its kind, crafted with an olive wood handle, high-quality Egyptian cotton head, stainless steel wire, and a stainless steel nail. For more information on Ray Sheehan and his products go to https://www.raysheehan.com/ David Krell is an author and baseball historian. He joins us once again as he discusses his new book, Bo Belinsky: The Rise, Fall and Rebound of a Playboy Pitcher. Belinsky's story is fascinating. He began in the minor leagues in the mid–1950s, gained a spotlight with a no-hitter for the Angels during his rookie season, and endured severe ups and downs. Along the way, he dated the most famous actresses in America, including Mamie Van Doren, Connie Stevens, and Tina Louise. Fans did not know about the disastrous effect of Belinsky's alcoholism and drug abuse. Three marriages resulted in divorces. In the 1990s when he moved to Las Vegas he embraced sobriety and found a satisfying new career. Interviews with Belinsky's friends and colleagues show a different side to this controversial player who experienced the benefits and the terrific costs of fame. For more information on David go to https://davidkrell.com/ Dan Lloyd is a cofounder of the Big Dog Sauce Company, specializing in all-natural sauces and rubs. The idea was born in Colorado, but grew to maturation cross-country in New Hampshire. Taken from their website, "We're more than just sauces; we're about igniting your taste buds and elevating every dish you create." Dan is a true visionary with his products and now has a way for lovers of his products to invest in the company. To learn more go to https://invest.honeycombcredit.com/campaigns/Big-Dog-Sauce-Company We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Waiting doesn't have to be frustrating—it can be full of excitement, hope, and divine surprises! Join Elda as she walks through Mary's story and powerful Scriptures, revealing how to say “yes” to God, cling to hope, and move confidently toward His promises.
Episode 319 features Chef Ray Sheehan as he presents his Annual Holiday Gift Giving Guide and author, Robert Elias discusses, Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes Ray Sheehan also known as Chef Ray is an award winning maker of barbecue sauces and rubs as well as an award winning cookbook author. We continue with our yearly tradition as he presents his annual holiday gift giving guide. Links for the gift guide follow: Bear Mountain BBQ www.bearmountainbbq.com; The Briner www.thebriner.com; Big Green Egg www.biggreenegg.com; Drip EZ www.bbqdripez.com; Gunter Wilhelm www.gunterwilhelm.com; Grill Fighter www.grillfighter.tools; Pit Boss www.pitboss-grills.com; 901 Pig BBQ www.etsy.com/shop/901pig; B.T. Leigh's Sauces & Rubs www.btleighs.com; TD's Brew & BBQ www.tdsbrewandbbq.com; WECS Woodworking www.wecswoodworking.com; Chef Ray Sheehan www.raysheehan.com Robert Elias is Professor of Politics and Chair of Legal Studies at the University of San Francisco, where he has received the Sarlo Prize, the Distinguished Research Award, and Frank Beach Service Award, and been a Davies Professor and the National Endowment for the Humanities Chair. He teaches courses on U.S. political history, human rights, constitutional law, American foreign policy, and baseball. He is the author of twelve books and his latest tome is Dangerous Danny Gardella: Baseball's Neglected Trailblazer for Today's Millionaire Athletes. The book details the life and career of an unlikely baseball pioneer as he challenged baseball's reserve clause. Robert explores Gardella's humble beginnings, his struggles to establish himself as a professional baseball player, his entertaining antics on and off the field, and his jump from Organized Baseball to the Mexican League that was the spark not only for challenging the reserve clause, but for creating America's most powerful labor union, the MLB Player's Association. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Episode 318 features Grammy-winning country music superstar, Brad Paisley and Emmy-winning writer extraordinaire, David Wild as we discuss our mutual love for baseball, barbecue, music, and so much more. Brad Paisley is a country music superstar and has won three Grammy Awards, two American Music Awards, 14 Country Music Association Awards and 15 Academy of Country Music Awards. Brad has 24 number one hits and, in 2008 became the first artist to achieve 10 consecutive Billboard Country Airplay number one singles and in 2010 he was named the CMA Entertainer of the Year. He and his wife, Kimberly Williams-Paisley, are co-founders of the nonprofit organization The Store, a free-referral based grocery store, which aims to empower low-income individuals and families in the Nashville area. For more information, visit www.thestore.org. Brad is a tremendous Los Angeles Dodgers fan and has played the National Anthem for some of their games. His most recent rendition was prior to this year's extra inning game which the Dodgers won in the 18th inning. For more information on Brad Paisley go to https://www.bradpaisley.com/ David Wild is an award-winning writer, producer, and longtime Rolling Stone magazine contributing editor. Prior to Rolling Stone he wrote for Esquire magazine. He has written or produced scores of major specials including the Grammy Awards, Oscars, Emmys, and the Academy of Country Music Awards. Additionally, he has written books on the television shows, Friends and Seinfeld. He now co-hosts the podcast, Naked Lunch with Phil Rosenthal. He first joined us on episode 300 and is back with his friend, Brad Paisley as they are both tremendous Los Angeles Dodgers fans and enjoying their back-to-back World Series Championships. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.