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SER Deportivos Elda
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
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El centro reconoce que cuesta atraer alumnado, pese a que las empresas demandan perfiles formados y muchos estudiantes consiguen empleo tras las prácticas
SER Deportivos Elda
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
SER Deportivos Elda
El Consejo de la Juventud de Elda denuncia retrasos, saturación y falta de plazas en los autobuses hacia Alicante y Elche
Hoy por Hoy Vinalopó
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Episode 362 of Baseball and BBQ features author Kevin Keating, who joins us to talk about his novel Waiting for a Sign and the stories, inspiration, and baseball connections behind the book. We also sit down with Jennifer and Richard Stansbury of TexMo BBQ to hear about their journey as a barbecue competition team, the world of competitive BBQ, and what it takes to cook for the win. Kevin Keating is a lifelong baseball autograph collector, author, and one of the most experienced experts in the sports-autograph world. He began collecting baseball autographs in 1969 at age 10, and by the time he graduated from high school, his collection had grown to more than 10,000 signatures. His passion for collecting eventually became a career: Keating founded Quality Autographs in 1992 and later became a principal autograph authenticator for PSA/DNA. Over the decades, Kevin has met and developed friendships with many of baseball's legendary figures, turning his remarkable experiences into stories that capture not only the pursuit of an autograph, but the personalities behind the signatures. He is the author of Waiting for a Sign, a two-volume collection of stories from his lifetime of collecting, authenticating, and interacting with baseball and sports personalities. Volume 2 features stories involving figures including Roberto Clemente, Casey Stengel, Warren Spahn, George Brett, Bob Feller, Buck O'Neil, George Sisler, Mark McGwire, and others. Kevin's expertise extends beyond collecting. He has written extensively about autographs, co-authored The Negro Leagues Autograph Guide, and has been featured as an expert on baseball autographs and authentication. His books offer a unique perspective on baseball history—one built not just from watching the game, but from meeting the people who made it. Jennifer Stansbury and Richard Stansbury join us as they discuss their barbecue team and the successes they have enjoyed. The following is taken from the team's Facebook page, "My style is built on the foundation of Missouri barbecue—balanced flavors, layered seasoning, and a respect for technique—blended with the bold, no-nonsense approach of Texas barbecue, where quality meat and clean execution take center stage." Our show was their first podcast appearance, but based on our discussion and their love and passion for cooking barbecue, it may end up becoming one of many. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to https://billchuck.substack.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
SER Deportivos Elda
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Hoy por Hoy Vinalopó
Los días de Fallas estarán cargados de actividad. Hoy viernes, numerosos colegios visitarán la falla y, por la tarde-noche, comenzarán las actividades vinculadas al aniversario del Capitán Tan. El sábado habrá actividades infantiles, almuerzo popular y tardeo, mientras que el domingo comenzará con los tradicionales churros y un pasacalles por los comercios colaboradores.
Durante estos dos años, asegura haber aprendido especialmente a ser más paciente y a buscar el equilibrio entre las distintas posiciones de las comisiones falleras.
Antonio Luis Biosca Martínez: “Hay que liberar a los presidentes y a las directivas para que se centren en sus fallas”.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
SER Deportivos Elda
“El estreno en Alicante es en Elda”, subraya Jordi Milán, una elección que convierte al Teatro Castelar en la primera parada valenciana de esta particular cocina.
La programación de Las 300 incluirá, además, almuerzos, actividades infantiles, verbenas y su ya tradicional Noche del Orgullo, una celebración que la comisión organiza desde 2013 y que cada año reúne a vecinos y visitantes.
Hoy por Hoy Vinalopó
Hoy por Hoy Vinalopó
SER Deportivos Elda
“Hemos preparado con muchísimo cariño estas Fallas y os esperamos allí tanto para vivir las fiestas y las actividades como para que salgáis a la calle a vernos y arroparnos”, invita Adela Verdú.
Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.
Episode 361 features Nick Elam and Steve Brown AKA Uncle Steve. Nick discusses the innovative Elam Ending, his passion for basketball, and his love of baseball, while Uncle Steve returns for another entertaining conversation about BBQ, his signature seasonings, and the Houston Astros. It's an episode filled with sports, barbecue, creativity, and great stories. Nick Elam is the creator of the Elam Ending, the innovative basketball format that has changed the way fans think about the final minutes of a game. What began as an idea in 2007 eventually made its way to The Basketball Tournament and the NBA All-Star Game. But Nick's interests go well beyond basketball. His background includes education, leadership, athletics, mathematics and sports innovation. Today, he is a professor of educational leadership at Ball State University and continues to explore ways that sports can evolve. Nick is also the host of Sports Rule Pod, a podcast dedicated to sports innovation, rule changes, big ideas and the people shaping the future of sports. On the show, Nick talks with athletes, coaches, broadcasters, executives and other innovators about how sports can evolve while remaining true to what makes them great. Steve Brown AKA Uncle Steve is the creative force behind Uncle Steve's Shake, featuring a premier lineup of barbecue rubs. Uncle Steve is a true artist, and spices are his palette. He wants BBQ to be fun, and with his artwork, creative names, and colorful labels, he is definitely having fun. Steve returns for his third appearance, and once again, the conversation is highly entertaining. In addition to his devotion to providing quality barbecue products, Steve is also a huge fan of the Houston Astros. As the barbecue and baseball seasons roll along, we're excited to have Uncle Steve back to discuss both. For Steve, BBQ isn't just about what's on the plate. It's about the people you meet, the friendships you make, the lessons you learn, and the stories that come from gathering around a grill or smoker. For more information and to order Uncle Steve's products, go to https://unclestevesshake.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to https://billchuck.substack.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
The average tenure for an in-house marketer is 18 months. That means nearly everyone in this profession will face a job search — probably more than once. The question is whether you’ll be ready when it comes. In this episode of He Said, She Said: Razor Branding™, Jaci and Michael sit down with Elda Macias, a senior marketing leader with over 20 years in financial services. Elda has built marketing organizations from scratch, modernized legacy brands, and helped drive an acquisition at 166% of tangible book value — and now she’s sharing what the job search actually looks like at the senior level in today’s market. The conversation covers why submitting a resume online is table stakes and nothing more, how to build a referral pipeline that gets your resume in front of a human, why a one-page highlight sheet beats a five-page CV, and what to do with your time — and your network — while you wait for the right opportunity. If you’re a senior marketer in transition, about to be, or mentoring someone who is — this one’s for you.
On episode 360 of Baseball and BBQ, Barbecue Hall of Famer Melissa Cookston joins us to talk about her new cookbook, Fanning the Flames, and reveals the kind and funny woman behind the tough TV-judge persona. Then, Seth S. Tannenbaum, PhD, takes us inside his fascinating new book, Bleacher Seats and Luxury Suites, exploring how America's ballparks have reflected the class, social, and economic divisions of our society. Melissa Cookston is a pitmaster, restaurateur, and television personality. She is a seven-time World Barbecue Champion and a member of the Barbecue Hall of Fame. She is the author of three cookbooks, Smokin' in the Boys' Room, Smokin' Hot in the South, and her latest, Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston. In 2021 Melissa founded the World Junior BBQ League, a nonprofit that uses barbecue competitions to teach kids leadership, teamwork, and strategy. She also launched The BBQ Allstars retail superstore. Melissa has appeared on both BBQ Pitmasters and Diners, Drive-Ins and Dives and as a judge on Netflix's Barbecue Showdown. Seth S. Tannenbaum is an assistant professor of sport studies at Manhattanville University where he teaches classes including Baseball and American Society, Spectators and Fans, Urban Sport, and American Sport History. His work has been published in The Journal of African American History, The Journal of Sport History, Nine: A Journal of Baseball History & Culture, the Washington Post, and the Philadelphia Inquirer. He joins us to discuss his latest book, Bleacher Seats and Luxury Suites: Democracy and Division at the Twentieth-Century Ballpark. We tend to think of the baseball stadium as one of America's great democratic spaces—a place where people from different backgrounds come together to cheer for the same team. But Tannenbaum challenges that familiar idea, asking a provocative question: Has the ballpark ever really been as democratic as we like to believe? In his book, Seth explores how major league ballparks have reflected and reinforced divisions of class, race, wealth, geography, and access. While baseball promoted the idea that the game was available to everyone, the experience inside the ballpark was often far more complicated. Some of the stadiums discussed include The Polo Grounds, Yankee Stadium, Dodger Stadium, The Houston Astrodome, and Camden Yards. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to https://billchuck.substack.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
From toy designer in Venezuela to medical interpreter in the United States and ultimately a neuro ICU nurse, Harper College alumna Elda Holbrook discusses her road to finding her calling on the latest Harper Talks. A 2024 Harper College graduate and HOPE Scholarship recipient, Elda reflects on the financial support, hands-on learning and unexpected opportunities, including studying healthcare in South Africa, that helped shape her path. Today, Elda is a registered nurse in the Neuro Intensive Care Unit at Advocate Lutheran General Hospital and shares how she thrives in the fast-paced environment of the Neurointensive Care Unit, where she cares for patients experiencing some of their most critical moments.
On this weeks episode Daniel, Sherman and Slothy talk about Elda, Conjurer of spectacle. This commander lets us give non legendary creature copies to our friends at the table and we are using it to play slivers with the group! What would you put in this deck ? If you want some cool proxies done check out https://www.instagram.com/underworlddreamsprinting?stkn=emJoY21uendqMjNoThey did my mystery booster commander ones and they are so nice ! Deck list belowhttps://archidekt.com/decks/25855016/elda_we_are_all_playing_sliversSupport the showWant to support us directly? The best way to do that is to join our other wonderful friends on patreonhttps://www.patreon.com/Intothe99Go to house of cards for the best place to grab your singles! Use the promo code IT99 for a discount! Supports a great shop, saves you money and supports the show! https://houseofcards.ca/Check out Nerd Gear! They are a great place for playmats, commander trays, life counters and a bunch of other awesome MTG accessories! Use the link below or promo code "IT99" to get a discount at check outhttps://www.nerdgear.gg/intothe99If you want awesome audio equipment buy Rode ! Our affiliate link is below!https://brandstore.rode.com?sca_ref=6254570.6h6a2qaxNBWe have new merch! Make sure you check it out!teespring.com/stores/intothe99 Intro musicIntro Music by:Track: Hollow PurpleMusic from: Daniel RudeOutro music Music: www.purple-planet.com Support the show
On episode 359 of Baseball and BBQ, we travel from the Canadian Baseball Hall of Fame to the BBQ flame! Scott Crawford takes us inside Canada's baseball history, sharing fascinating stories and a look at the people, players, and memorabilia that make the Hall so special. Then Ed Reilly of Monument Grills fires up a conversation about his remarkable 35-year career in the BBQ industry, the evolution of grills and outdoor cooking, and his passion for preserving barbecue history. Scott Crawford is the director of operations for the Canadian Baseball Hall of Fame and Museum in St. Marys, Ontario, Canada. His baseball knowledge and opinions are always enjoyable and appreciated and we are thrilled to welcome him back as he takes us inside one of baseball's most fascinating museums and gives us a terrific education on Canada's rich baseball history. We talked about their most current class of inductees. Go to https://baseballhalloffame.ca/ for more information on the Canadian Baseball Hall of Fame and Museum. Ed Reilly has spent roughly 35 years in the barbecue and outdoor-cooking business, working in sales, marketing and management with companies including Weber, Char-Broil, Sunbeam, Old World Spices and B&B Charcoal. He is now with Monument Grills. He is also the holder of the Guinness World Record for the largest collection of barbecue grills, with more than 750 vintage grills and smokers. He describes himself as a "BBQ-ologist." We are joined by guest co-host Chef Ray Sheehan Ray SGo to https://monumentgrills.com/ for more information on Monument Grills. Joining us as guest co-host is Chef Ray Sheehan, one of the most recognizable names in the barbecue world and a longtime friend and contributor to Baseball and BBQ. Ray is an award-winning chef, pitmaster, sauce and rub maker, cookbook author, and BBQ educator. He has spent more than 25 years in the food industry and has competed, judged, written about, and taught barbecue. Go to https://www.raysheehan.com for more information. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to https://billchuck.substack.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
Episode 358 features fascinating conversations with acclaimed barbecue writer and Texas Monthly barbecue editor Daniel Vaughn and former Major League Baseball pitcher Doug Sisk, whose nine-year MLB career included a memorable run with the New York Mets and much more. Daniel Vaughn is one of the most influential voices in American barbecue and the longtime Barbecue Editor for Texas Monthly. In 2013, Daniel became the first full-time barbecue editor at a major American magazine, a position he continues to hold today. Vaughn first made his mark with his barbecue blog, Full Custom Gospel BBQ, where he documented his travels throughout Texas in search of great smoked meat. His work eventually led to his acclaimed book, The Prophets of Smoked Meat: A Journey Through Texas Barbecue. As Texas Monthly's Barbecue Editor, Vaughn has traveled thousands of miles eating, reviewing and documenting barbecue across Texas and beyond. He oversees the magazine's legendary Top 50 Barbecue Joints in Texas list, one of the most influential rankings in the barbecue world. In 2026 he was named number one on Underseasoned BBQ's list of the 150 Most Influential People in BBQ, further recognizing the enormous impact he has had on the way barbecue is judged, discussed and celebrated. On this episode we talk with Daniel Vaughn about his journey from architect and barbecue blogger to one of the most respected barbecue journalists in the country, his travels in pursuit of great barbecue, and the people and traditions that make American barbecue such a fascinating part of our culture. Doug Sisk is a former Major League Baseball pitcher who spent nine seasons in the big leagues, most notably as a member of the New York Mets' pitching staff during their unforgettable 1986 World Series championship season. A right-handed reliever known for his sinking fastball, Sisk was particularly effective at keeping the ball in the ballpark—he surrendered just 15 home runs in more than 500 innings during his Major League career. A native of Washington state, Doug attended Green River Community College and Washington State University before signing with the Mets as an amateur free agent in 1980. He made his Major League debut with New York in 1982 and went on to pitch for the Mets, Baltimore Orioles and Atlanta Braves. His career totals include a 22-20 record, 3.27 ERA, 33 saves and 523⅓ innings pitched. Doug was an important member of the 1986 Mets, appearing in 41 games during the championship season. He also pitched in the World Series, helping the Mets capture one of the most memorable championships in baseball history. On this episode Doug Sisk takes us back to his playing days, his journey to the Major Leagues, and his experiences with the 1986 New York Mets. He shares stories from inside one of baseball's most legendary clubhouses and reflects on his career, teammates and the unforgettable run to a World Series championship. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to https://billchuck.substack.com/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: baseballandbbq@gmail.com Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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