Podcasts about Elda

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

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Episode 354 features New York Mets legend Roger McDowell and coauthor Doug Feldmann as they share stories from Hot Foot: My Hijinks and Upside-Down Life with the World Champion New York Mets. Then, Jimmy Carbone joins the conversation to talk about his incredible year so far and give a preview of the upcoming Pig Island barbecue celebration. Roger McDowell and Doug Feldmann join us to discuss the book they coauthored, Hot Foot: My Hijinks and Upside-Down Life with the World Champion New York Mets.  The following is taken from the internet, "Roger McDowell dishes on everything from the New York Mets to Seinfeld in this lively new memoir.  Over the course of Roger McDowell's twelve-year career in Major League Baseball, the laughs were never in short supply. His teammates were always on guard, careful not to become the next victim of his dreaded "Hot Foot." McDowell's fun-loving nature, however, was matched only by his tenacity on the pitching mound. Praised as a "battler" and a "gamer" by those same pranked teammates, Roger was all business when he went out between the lines. Priding himself on toughness and reliability, McDowell's 723 big league appearances from 1985 to 1996 were exceeded only by Lee Smith during those years. Responding to every challenge even on the grandest of stages, he helped the irascible 1986 New York Mets fight their way past other teams – and each other – toward a World Series title. Now, forty years later, Roger discusses his earliest beginnings in the game, his climb to professional baseball, and then brings the reader onto the 1986 Mets' roster for all the bus rides, dugout jokes, and locker room antics." Jimmy Carbone is back and we get the chance to catch up on his very busy year as well as discuss his upcoming event, Pig Island NYC.  Pig Island NYC is back for its 17th year on Saturday, September 12, 2026 when more than 20 chefs come together at Snug Harbor Cultural Center & Botanical Garden to serve up some of their best dishes.  For more information or to purchase tickets go to  https://pigisland.com/ We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Caitlin Collins, founder and CEO of Elda, joins host Ken Haglind on “Living Healthy and Aging Well” to discuss how offloading life's to-dos can give families more quality time together. Elda provides resourceful, tech-savvy personal assistants to help clients remain independent and reduce the stress of caregiving.

Partner with Jay: https://www.jayschwedelson.com/contactㅤPre-order Jay Schwedelson's new book, Stupider People Have Done It (out June 9, 2026).All net proceeds are donated to The V Foundation for Cancer Research, let's kick cancer's butt: https://www.amazon.com/Stupider-People-Have-Done-Marketing/dp/1637635206ㅤSubscribe to Jay's newsletter for weekly marketing tips and tactics: https://www.jayschwedelson.com/newsletterㅤRegister for GuruConference (FREE + VIRTUAL!) https://www.guruconference.comㅤCheck out Eventastic (FREE + VIRTUAL!) https://www.eventastic.comㅤConnect with Jay on LinkedIn: https://www.linkedin.com/in/schwedelson/Check out Jay's YouTube channel: https://www.youtube.com/@schwedelsonCheck out Jay's Instagram: https://www.instagram.com/jayschwedelson/Ask Jay anything: https://www.jayschwedelson.com/askㅤLeave a comment and follow the show, it really helps us out!ㅤFollow Jay Papasan on Instagram at @jaypapasan and pick up his book, The ONE Thing.ㅤMost people shelve The ONE Thing under productivity, which Jay Papasan says is exactly the wrong shelf. He tells Jay Schwedelson that the real unlock is purpose, that most of our optimizing is just a pre-loaded excuse for failure, and that the people who look impressively busy are usually hiding from something. There is also a pet ostrich named Elda, which is not a metaphor.ㅤBest Moments:(02:24) Why the optimize-everything lifestyle is finally collapsing under its own weight(04:41) The uncomfortable truth behind saying you work hard for your family(05:47) A 30-minute core values exercise that becomes a compass for every big decision(09:45) The real test of your priorities is whether your calendar actually reflects them(14:45) Busy people are usually hiding from the exact thing they are afraid of(15:39) When multitasking is harmless and when it absolutely is not

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Hoy por Hoy Vinalopó

Hora 14 Elda

SER Deportivos Elda

Hora 25 Elda

Hora 25 Elda

SER Deportivos Elda

Hora 14 Elda

Hoy por Hoy Vinalopó

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Hora 14 Elda

Hoy por Hoy Vinalopó

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

SER Deportivos Elda

Hora 25 Elda

Hora 25 Elda

SER Deportivos Elda

Hora 14 Elda

Hoy por Hoy Vinalopó

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Hoy por Hoy Vinalopó

Hora 14 Elda

SER Deportivos Elda

Our featured guests are Stadium Man Tarri Haina and Orlando Acosta of Gourmet Wood Products. Joining us as special guest co-hosts are Doug Scheiding and Chef Ray Sheehan for conversations about baseball road trips, ballpark experiences, premium cooking wood, and great barbecue on episode 353. Tarri Haina, known throughout the baseball community as Stadium Man, is one of baseball's most passionate ballpark travelers. He's known for documenting his visits to Major League Baseball stadiums, sharing travel tips, unique stadium experiences, and celebrating baseball culture through social media and appearances on baseball podcasts. He has become a recognizable voice among fans who pursue the dream of visiting every MLB ballpark.  Joining Jeff for this discussion is guest co-host Doug Scheiding. Orlando Acosta is a barbecue professional and brand representative for Gourmet Wood Products, a family-owned company that has been producing premium hardwood cooking fuel since 1982. Based in Texas, the company specializes in kiln-dried cooking wood for restaurants, competition barbecue teams, and backyard pitmasters. Orlando's passion is educating cooks on how the right wood can elevate barbecue by improving flavor, consistency, and fire management. Joining us for this discussion is guest co-host Chef Ray Sheehan.  Go to https://www.gourmetwood.com/ for more information We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq         Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Hoy por Hoy Vinalopó

Hora 14 Elda

SER Deportivos Elda

Hora 25 Elda

Hora 14 Elda

Hoy por Hoy Vinalopó

Las noticias que deberías conocer sobre la actualidad de Elda y el medio Vinalopo. Para informarse al comienzo del día en 10 minutos.

Episode 352 features Duane Rieder, founder and curator of the Clemente Museum and Chef Jean-Paul Bourgeois, winner of the 2026 James Beard Media Award for Duck Camp Dinners. Duane Rieder is the executive director and curator of the Clemente Museum which is housed in a historic firehouse in the revitalized Lawrenceville section of Pittsburgh.  Engine house 25 has been  meticulously renovated to showcase the world's largest exhibited collection of baseball artifacts, works of art, literature, photographs, memorabilia, and related materials which focus on Roberto Clemente, his teammates, his personal life, and his humanitarian causes.  Before founding the museum, Rieder built a career as a commercial and sports photographer. In the mid-1990s he was hired to photograph the Clemente family in Puerto Rico, an experience that led to a close relationship with Clemente's widow, Vera Clemente, and ultimately to documenting and preserving the family's archives.  Duane's relationship with the Clemente family gave him access to photographs, personal belongings, documents, and stories that helped shape the museum. Many exhibits emphasize Clemente as a husband, father, and humanitarian in addition to his Hall of Fame baseball career.  Go to https://clementemuseum.com/ for more information. Chef Jean-Paul Bourgeois won a 2026 James Beard Foundation Broadcast Media Award for his streaming docuseries Duck Camp Dinners.  His Texas Tour edition won the Lifestyle Visual Media award, which recognizes excellence in visual media and storytelling that connects food with culture, environment, and outdoor heritage.  Bourgeois spent over a decade in high-end kitchens in New York and California before pivoting to digital storytelling and food journalism.  Duck Camp Dinners  documents the relationship between Louisiana's hunting culture and environmental conservation. Bourgeois combines professional culinary technique with the outdoor traditions of his hometown, Thibodaux. The series airs across several platforms, including Outdoor America and Tubi. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode 351 features former MLB manager Terry Collins reflecting on his remarkable baseball career, followed by an engaging conversation with Honey & Co. Daily authors and restaurateurs Itamar Srulovich and Sarit Packer. Leonard is joined by his wife, Patty Jarrett, making her first appearance as a special guest co-host, as they explore Itamar and Sarit's culinary journey, their partnership, and the experiences that have shaped their lives together. Terry Collins has managed the Houston Astros, the Anaheim Angels, and the New York Mets in Major League Baseball and the Orix Buffaloes of Nippon Professional Baseball.  Terry started his baseball career as a minor league shortstop.  He then went on to manage the Albuquerque Dukes of the Pacific Coast League and the Buffalo Bisons of the International League at the minor league level.  He made his MLB managerial debut in 1994 with the Houston Astros.  His longest tenure came as manager of the New York Mets, where he led them to their first playoff appearance in nine years in 2015, which resulted in a trip to the 2015 World Series.  That same year, Terry won the National League Sporting News Manager of the Year Award. His steady leadership, resilience, and unwavering commitment to player development earned him the distinction of becoming the longest-tenured manager in Mets history.  Beyond the dugout, Terry has continued to serve the game as a special assistant, advisor, and ambassador for baseball. His enduring influence on the sport reflects a lifetime dedicated to leadership, perseverance, and excellence, leaving a lasting legacy that extends far beyond the wins and championships he helped achieve. Itamar Srulovich and Sarit Packer are the award-winning husband-and-wife chefs behind London's beloved Honey & Co. family of restaurants, celebrated for bringing the vibrant flavors and generous spirit of Middle Eastern cooking to the heart of the city. Since opening the original Honey & Co. in 2012, the pair have built a culinary destination renowned for its warm hospitality, exceptional baking, and deeply personal approach to food, later expanding with additional London restaurants, including their most recent addition, Honey & Co. Daily. Both trained in some of London's finest kitchens after beginning their culinary careers in Israel.  Itamar served as head chef for Yotam Ottolenghi before launching Honey & Co., while Sarit trained at Butler's Wharf and the Orrery before leading the pastry teams at Ottolenghi and serving as executive chef at NOPI. Their shared vision combines the rich culinary traditions of the Eastern Mediterranean with contemporary techniques and an unwavering commitment to hospitality. Beyond their restaurants, they are acclaimed cookbook authors whose award-winning books have introduced home cooks around the world to the joy of Middle Eastern cuisine. They are also hosts of the popular podcast Honey & Co:  The Food Sessions.  This interview was conducted during their international book tour for their latest cookbook, Honey & Co. Daily: Easy Food For Your Everyday Pleasure and features  Leonard's wife, Patty Jarrett as special guest co-host.  For more information on Itamar and Sarit and their restaurants and cookbooks go to https://honeyandco.co.uk We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq       Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Tavis Bryant is the host of the BBQ Therapy Podcast.  Through his podcast he strives to educate, inspire, and connect members of the barbecue community while promoting personal growth and a positive mindset.  Tavis discusses his journey in barbecue, competition cooking, and podcasting.  Through his podcast, he highlights the stories of pitmasters, chefs, competitors, and barbecue  personalities while exploring the mindset and community aspects of barbecue culture. Patrick Montgomery is an award-winning baseball author and historian.  His latest book is A Dynasty Interrupted:  The Rise and Fall of the 1980s Atlanta Braves.  The book examines how the Braves rose from the National League cellar to become contenders in the early 1980s, only to see their championship aspirations fade as the decade progressed. Patrick shares insights from his extensive research and interviews with many of the key figures who lived through this pivotal period in Braves history.  The book features original interviews with key figures including Dale Murphy, Bob Horner, Joe Torre, and others who experienced the era firsthand. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Darryl Strawberry was an eight-time All-Star and four-time World Series champion whose career included standout years with the New York Mets and New York Yankees. Today, he is a minister, motivational speaker, author, and advocate for restoration and recovery through faith.  He discusses his new book, Another Life:  Discovering the Healing Power of Purpose on My Long Journey from Player to Preacher.  The conversation explores his remarkable journey from baseball superstardom to personal struggles, redemption, faith, and a life devoted to ministry and helping others.  Darryl shares how purpose, healing, and spiritual growth transformed his life and why he believes it's never too late for anyone to start over. The book chronicles his experiences traveling the country, speaking in churches, schools, prisons, and hospitals, and helping people find hope and restoration. Philip Thompson is the Executive Chef at Kauffman Stadium.  His culinary journey has taken him from Southern England to becoming one of the most respected chefs in Kansas City's renowned barbecue scene. As the Executive Chef at Kauffman Stadium and former pitmaster at Q39, Thompson shares his passion for barbecue, hospitality, and elevating the ballpark dining experience for baseball fans.  Prior to leading the culinary team at the stadium, he was a renowned pitmaster and formerly worked at Q39.  He has over 25 years of classically trained culinary experience and was awarded the Greater Kansas City Restaurant Association Chef of the Year in 2023.  He is a Kansas City Barbeque Society (KCBS) Certified BBQ Judge.  Chef Thompson and his culinary team are focused on creating upscale ballpark food that incorporates a unique "Kansas City spin." We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning sauces, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Adam Henig is a prolific author whose latest book, Baseball's Outcast: The Story of Ron LeFlore, takes a fascinating look at the life of Ron LeFlore. His journey from the prison leagues to the Major Leagues sounds fictional, but it is absolutely true. Adam shares the remarkable story of Ron's life and career. Blessed with blazing speed and a powerful swing, Ron traded his prison uniform for a baseball uniform and became a dynamic offensive player and dangerous base stealer during the latter half of the 1970s. In Baseball's Outcast, Adam traces LeFlore's family roots, explores the segregated world in which he was raised, examines the criminal justice system he encountered, and reveals how childhood trauma shaped both his success and his downfall. Filled with insights from Ron himself, as well as former teammates, coaches, front-office personnel, inmates, childhood friends, and relatives, the book provides unprecedented access to Ron's life story and the obstacles he faced every step of the way.  For more information about Adam Henig and his books, visit https://www.adamhenig.com/ Inventor Marvin Weinberger joined us on Episode 299 and returns to provide an update on his efforts to bring the GrillFighter to market. A lover of the outdoors, especially barbecue, Marvin has invented several products and holds numerous patents. For years, traditional grill brushes were among the most popular ways to clean a grill, but they came with some drawbacks. Marvin, as we like to say, has created a "better mousetrap." GrillFighter is an innovative and efficient grill-cleaning tool that utilizes Marvin's patented technology. Instead of brass bristles, it uses chainmail for scrubbing along with a food-safe silicone block that helps steam-clean the grill surface.  To learn more about GrillFighter or to purchase one for yourself, visit https://grillfighter.tools/. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.