Podcasts about neozaz

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

In Episode 14 of Matt Likes Beer, Matt digs into a rare local gem: 1915 California Common from Ivanhoe Park Brewing. As one of the few beers from this Orlando-based brewery to make it into the series, Matt shares why this one stood out enough to earn a full feature—and it all comes down to style, nostalgia, and flavor. A longtime fan of the underappreciated California Common style, Matt traces its American roots back to the iconic Anchor Steam and shares how this Ivanhoe Park version rekindled that same love. He reminisces about discovering Anchor Steam on tap at Disney Springs and even recounts a homebrewing misfire where he tragically dumped what turned out to be perfectly carbonated bottles too soon. In this episode: A BJCP-style evaluation of 1915 California Common, scoring a strong 44 out of 50, landing it in Matt's top 3 beers on the show so far. Discussion of the style's history and why it deserves more love from craft brewers and beer drinkers. A few rants about brewery websites, can labeling, and fond memories of Ivanhoe's long-gone Valentine's Day beer-and-donut pairings. Hilarious one-star reviews of Anchor Steam, including some bizarre metaphors, backhanded compliments, and one classic "I hate to be like this" disclaimer Matt just had to call out. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast app. If you're a fan of old-school American styles or looking for a sleeper hit from a local brewery, this is an episode you'll want to tap into!

We’re talking Space Prawns this time, as we look at the not-so Invisible Enemy. The post Doctor Who Adversaries – The Invisible Enemy first appeared on NEOZAZ.

In this episode I cover the brewing of three beers, the fermentation of 4 seltzers, and some of the highlights of the 2025 Hamlin Craft Beer Festival! The post Big Monster Brewing – The 2025 Hamlin Craft Beer Festival Mega Episode first appeared on NEOZAZ.

We’ve decided to feature the Romulus main characters in the order that they meet their fates, so we’re starting things off with the pilot/welder/haven’t got a clue, Navarro. The post Alien On Character – Navarro first appeared on NEOZAZ.

In this episode Chris, Luke, and Tim review “Snow White”, “Novocaine”, and “Mickey 17.” The post Pass the Popcorn – Snow White, Novocaine, and Mickey 17 first appeared on NEOZAZ.

This week, Matt tackles the Von Trapp Pilsner, a beer with a name that inevitably sparks Sound of Music jokes—except this time, the jokes are actually true. Yes, Von Trapp Brewing in Vermont is run by the same family that inspired the famous musical, and they've made a name for themselves crafting traditional German-style lagers. Matt shares the story of how this beer's arrival in Florida sent local craft beer fans into a frenzy and recalls his first, underwhelming experience with Von Trapp Pilsner. But after giving it a second chance, does it live up to the hype? He dives into a BJCP-style evaluation, scoring it 38 out of 50, with praise for its crispness and clarity—though lingering bitterness and an aroma-flavor mismatch kept it from scoring higher. In this episode: A deep dive into the actual connection between the Von Trapp family and this brewery. The Florida craft beer community's tendency to overhype new arrivals (and why Matt's still guilty of it himself). A hilarious twist on the usual one-star review segment—since Von Trapp Pilsner lacked enough bad reviews, Matt instead reads brutal one-star reviews of Miller Lite, proving that some people take their pilsners very seriously. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you love traditional lagers, craft beer hype cycles, or just a good beer rant, this one's for you!

We’re talking Key To Time this time, and a story, with characters, we actually disagree on. The post Doctor Who Adversaries – Shrivenzales first appeared on NEOZAZ.

We’re looking at Karine Oram this time, the first proper character we’ve discussed so far on the Covenant. The post Alien in Character – Karine first appeared on NEOZAZ.

This week's episode is a special one, as Matt reviews Requiem for Halloween, a Red IPA brewed by his very own home brewery, Big Monster Brewing. Originally crafted for his homebrew club's Christmas exchange, this beer combines his love of Halloween with bold, seasonal flavors. But does it live up to his own standards? Matt dives into the inspiration behind Big Monster Brewing, sharing how kaiju movies became a staple of his brew days and why he continues to push Halloween into Christmas beer traditions. He also gets brutally honest about his recipe—acknowledging his long-standing struggle with Chinook hops and how their resinous, piney character clashes with his palate. Despite that, the beer was a hit among his homebrew club peers! In this episode: A BJCP-style evaluation where Requiem for Halloween scores 36 out of 50, making it the lowest-rated beer on the show so far—though Matt's own bias against Chinook may play a role! The story behind the beer's creation, including his efforts to brew with only the ingredients he had on hand. A hilarious twist on the usual one-star review segment—since no real reviews exist, Matt asked ChatGPT to generate scathing fake reviews, roasting his own beer in the most dramatic way possible. This episode also comes with some big news about the future of Matt Likes Beer, as Matt explains how an unexpected job change may shake up the show's schedule. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. Whether you love homebrewing, Halloween, or just a good beer story, this one's worth a listen!

I’m trying to clone a beer that I have zero idea on how it was made – and it shows! Learn all about that in this episode. The post Big Monster Brewing – Hypnotized Try 1 first appeared on NEOZAZ.

This week on Matt Likes Beer, Matt dives into Citra Anchovy, a fresh and hazy IPA from Orlando's own Sideward Brewing. And no, despite the name, there are no anchovies in this beer! The unusual name comes from the experimental Anchovy hop, which Matt explores alongside other uniquely named hops in the brewing world. A long-time fan of Sideward, Matt shares how this local favorite has become a staple in his beer-drinking adventures—from Oktoberfest celebrations to weekly brewery visits (often with the dogs in tow). With five pints of Citra Anchovy under his belt before this recording, he breaks down why this might be one of the best Sideward brews yet. In this episode: A BJCP-style evaluation where Citra Anchovy earns a 44 out of 50, making it the highest-rated beer so far on the show. A deep dive into the hop's bold citrus and soft malt character, plus speculation on whether wheat or oats give it its signature mouthfeel. A detour into the weird world of hop names, from Sasquatch to Zappa and beyond. Since the beer is so new, there aren't any hilarious one-star reviews yet—but that doesn't stop Matt from making this an episode worth pouring a pint for. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and learn why Citra Anchovy is a must-try hazy IPA!

We’re back to another classic this time, as head off to the streets and sewers of Victorian London. The post Doctor Who Adversaries – The Talons of Weng Chiang first appeared on NEOZAZ.

In this episode, Chris and Dave learn about the Sankara Stones from “Indiana Jones and the Temple of Doom!” The post Indiana Jones in Character – Sankara Stones first appeared on NEOZAZ.

This week on Matt Likes Beer, Matt dives into Andy Gator, Abita Brewing's Helles Doppelbock that packs a punch at 8% ABV. Known for its smooth malt backbone and subtle sweetness, this beer showcases the Maillard reaction, giving it a unique depth of flavor that sets it apart from other lagers. Matt explores the science behind the beer's rich caramel-like notes and speculates on whether Abita uses a decoction mash to achieve its signature taste. He also shares his long history with Abita Brewing, from discovering Purple Haze through a cigar magazine to a game-changing moment of having Andy Gator on draft for the first time at Universal Studios' Mardi Gras celebration. In true Matt Likes Beer fashion, he delivers a BJCP-style evaluation, scoring Andy Gator 42 out of 50, with only a slight bitterness adjustment needed for style perfection. And, of course, no episode is complete without reading some hilariously misguided low-star reviews—including one calling it “stomach-churning” and another claiming it “tastes like wort.” Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a fan of classic craft lagers, beer history, or just a great beer story, this episode is one to savor!

In this episode Matt brews a Pale Ale with hops provided to the Brewers Anonymous Home Brew club by UF/IFAS to help provided sensory analysis data. Will this beer help... The post Big Monster Brewing – Florida Hop Pale Ale first appeared on NEOZAZ.

This time, we may be looking at the physician aboard the Prometheus, but we’re not sure. She’s that vague. The post Alien in Character – Ford first appeared on NEOZAZ.

In this episode, Chris, Tim, and Luke review Fight Risk, Love Me, Captain America Brave New World, and more! The post Pass the Popcorn – Fight Risk, Love Me, Captain America Brave New World, and more! first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt reviews Climate Control Pale Ale from Bronx Brewery—a beer so elusive it doesn't even appear on the brewery's own website! With little to no reviews available, Matt takes on the challenge of dissecting this small-run brew, exploring its bold balance of malt and hops. With notes of resin, caramel, and a solid citrus backbone, this pale ale surprises Matt with how well it holds up, earning an impressive 43 out of 50 in his BJCP-style evaluation. Along the way, he reflects on why pale ales are the ultimate test of a brewery's skill, shares his personal philosophy on rating breweries, and tells the wild story of how his own pale ale unexpectedly won multiple best-of-show medals. This episode is missing one thing—one-star reviews! Since Climate Control lacks enough public feedback, Matt instead fills the time with entertaining beer talk, deep dives into brewing balance, and a few rants about the quirks of online reviews. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a fan of pale ales, hidden beer gems, or just a good craft beer story, this is an episode you won't want to miss!

Tim, Chris, Matt, and Dave are back with an all new “Outside the Galaxy”! In this episode we welcome special guest Steve (A Proper Education) to the show to discuss... The post SWIC Presents: Outside the Galaxy – Dick Tracy first appeared on NEOZAZ.

It’s a new brew day episode where Matt makes and experimental brew substituting a substantial portion of base malt for rye malt and brewing at “Rye Altbier.” How does this... The post Big Monster Brewing – Rye Altbier first appeared on NEOZAZ.

We’re back! Looking at Rawhead Rex in book and film form. The post Effectively Speaking – Rawhead Rex first appeared on NEOZAZ.

In this episode of Matt Likes Beer, Matt takes on a classic German lager: Weihenstephaner Festbier. As a prime example of the Festbier style, this beer is lighter and more sessionable than its Oktoberfest Märzen cousin, making it a modern staple of Munich's famous festival. Despite some initial frustrations with technical difficulties and misplaced BJCP study materials, Matt delivers a comprehensive review of this iconic brew. He shares insights on the Festbier style, its relation to Oktoberfest traditions, and the nuances of its malt-forward, doughy, and floral characteristics. This episode includes: A BJCP-style evaluation, with the Festbier scoring an impressive 42 out of 50. A discussion on the differences between Festbier and Märzen, highlighting why both styles are synonymous with Oktoberfest. Humorous low-star reviews, including one lamenting it “looked like it was made in 1976.” Whether you're a fan of traditional German beers or just looking for a crisp, clean lager to enjoy, this episode offers something for every beer lover. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and raise a liter to the world's oldest brewery and its timeless craft!

In this episode of Matt Likes Beer, Matt takes on a classic German lager: Weihenstephaner Festbier. As a prime example of the Festbier style, this beer is lighter and more... The post Matt Likes Beer – Week 6 – Weihenstephaner Festbier first appeared on NEOZAZ.

This time, we’re caught by the Mandrels (ouch!) And it sure was painful. The post Doctor Who Adversaries – Mandrels first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt dives into the mysterious and complex world of Dragon's Milk Solera from New Holland Brewing. This unique foeder-aged ale is crafted using the Solera method, blending and aging beers to create a multi-layered, evolving experience with notes of caramel, toffee, and fig. Matt shares his excitement about this rare beer, which he discovered was “pull number seven” in its series and nearly three years old. Along the way, he explores the art of Solera aging, recounts his own experience with a homebrew Solera, and explains how the blending process creates ever-changing flavors over time. This episode features: A detailed BJCP-style evaluation of Dragon's Milk Solera, revealing a beer with gorgeous mahogany hues, decadent aromas, and surprising sweetness. Honest reflections on the challenges of judging such a rare and unconventional style. Low-star reviews from others, including one blaming the beer for not being a stout, and a hilarious critique referencing “heath bar from the carpet.” Though Matt found the beer's sweetness overpowering, he highlights what makes the Dragon's Milk line so exciting, from its experimental brews to the legendary Triple Mash. It's a rollercoaster of beer geekery and unexpected surprises! Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and discover the story behind this unique ale and the craft of Solera-aged beer.

In this week's episode of Matt Likes Beer, Matt dives into the mysterious and complex world of Dragon's Milk Solera from New Holland Brewing. This unique foeder-aged ale is crafted... The post Matt Likes Beer – Week 5 – Dragon's Milk Solera first appeared on NEOZAZ.

In this episode, Matt forgot about yet another mead he started over a year ago. This time it’s fruit punch mead. How does this one turn out? Listen along and... The post Big Monster Brewing – Fruit Punch Mead first appeared on NEOZAZ.

So, our coverage of Romulus begins in earnest. Starting with a recording of Ian’s first thoughts just minutes after watching the film, we then discuss the logic of the opening... The post Alien In Character – Officer 40 first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt takes a sip of sunshine with Pure Project Tropical Mist, a citrus blonde ale inspired by Costa Rica's misty rainforests. Brewed... The post Matt Like Beer – Week 4 – Pure Project Tropical Mist first appeared on NEOZAZ.

In this episode, I several disappointment myself in my live coverage of the event this year, but I did have a great time and have a lot to talk about... The post Big Monster Brewing – Science On Tap 2025 first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt explores the timeless charm of Paulaner Münchner Lager, a staple in German brewing heritage and a commercial example of the Munich Helles style. Known for its balance of malty sweetness and subtle hop bitterness, this beer delivers exactly what you'd expect from a classic Bavarian lager. Matt dives into his experience with Paulaner Münchner Lager, sharing stories of local German beer gardens, the challenges of beer judging certification (BJCP), and why this beer made its way into his fridge for both podcasting and training purposes. Along the way, he reflects on how Paulaner stands out as a malt-forward lager with a crisp, clean finish and gives it an impressive BJCP-style evaluation score. But not everyone agrees with that assessment, Matt reads a few offbeat low-rated reviews and debunks some of their claims—like detecting "dirty alley notes"—all while considering what makes this beer a winner for malt-forward lager fans. Listen now on Neozaz.com, BigMonsterBrewing.com, or wherever you get your podcasts. Whether you're a lager lover or just curious about one of Munich's finest, this episode is worth a sip!

In this week's episode of Matt Likes Beer, Matt explores the timeless charm of Paulaner Münchner Lager, a staple in German brewing heritage and a commercial example of the Munich... The post Matt Likes Beer – Week 3 – Paulaner Münchner Lager first appeared on NEOZAZ.

We’re donning our disco wigs and heading off to Skaro to take our penultimate look at a Dalek tale. The post Doctor Who Adversaries – Movellans first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt delves into the rich, chocolatey depths of Deschutes Black Butte Porter. Known as a quintessential American Porter, this beer offers layers of flavor that have won fans and accolades alike. But how does it stack up for someone who usually skips over dark beers? Matt shares his evolving relationship with porters, including a few experimental missteps—like the ill-fated attempt to create a root beer porter for a beer festival. He also explores Deschutes' legacy, his unexpected introduction to the brewery during a shotgun golf outing, and why Black Butte Porter helped him reconsider the entire style. Using a BJCP-style evaluation, Matt dissects the beer's aroma, flavor, mouthfeel, and overall impression. He also entertains shares low-rated reviews, proving not everyone agrees on this beloved brew. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform. If you're a porter fan—or just porter-curious—you won't want to miss this one.

In this week's episode of Matt Likes Beer, Matt delves into the rich, chocolatey depths of Deschutes Black Butte Porter. Known as a quintessential American Porter, this beer offers layers... The post Matt Likes Beer – Week 2 – Deschutes Black Butter Porter first appeared on NEOZAZ.

In this week's episode of Matt Likes Beer, Matt takes a sip of sunshine with Pure Project Tropical Mist, a citrus blonde ale inspired by Costa Rica's misty rainforests. Brewed with Valencia oranges and Pure Project's signature murky yeast, this beer boasts a bright, effervescent character that perfectly balances malt and citrus. Matt shares the story of his visit to Pure Project during a 2022 beer vacation in San Diego, detailing how a recommendation from a beloved homebrew store led him to discover this unique brewery. Along the way, he reflects on the bittersweet closure of that store, celebrates Pure Project's craft, and evaluates Tropical Mist as both a fruit beer and a blonde ale. This episode includes: A live BJCP-style evaluation, with Tropical Mist scoring a respectable 39 out of 50. A humorous dive into contrasting beer reviews, from poetic praise to a trash bag analogy. Matt's personal thoughts on how this beer fits into a tasting lineup and why it's a delightful addition to any beer lover's repertoire. Listen now on Neozaz.com, BigMonsterBrewing.com, or your favorite podcast platform, and join Matt for a refreshing exploration of Pure Project's craft and a toast to great beer!

In this episode Matt goes through the highs and lows of the difficult task to make filling cans of beer simpler. Or least cleaning up after canning. He got a... The post Big Monster Brewing – It's, Little Tiny Cans! first appeared on NEOZAZ.

In this first official episode of Matt Likes Beer, Matt dives headfirst into one of the most beloved seasonal beers in the craft world: Sierra Nevada Celebration Fresh Hop IPA.... The post Matt Likes Beer – Week 1 – Sierra Nevada Celebration first appeared on NEOZAZ.

In this episode, Chris, Tim, and Luke review Mufasa, Sonic The Hedgehog 3, and A Complete Unknown! The post Pass the Popcorn – Mufasa, Sonic The Hedgehog 3, and A Complete Unknown first appeared on NEOZAZ.

It’s our first look at a Covenant character, and one we struggled to find – the security guy, Ledward. Or, the backburster bloke. The post Alien in Character first appeared on NEOZAZ.

Before Chris, Tim, and Luke start passing the popcorn in 2025, they discuss their top 10 favorite movies from the 2024! The post Pass the Popcorn – Best of 2024 first appeared on NEOZAZ.

In the episode, Matt starts preparing for the 2025 Craft Ber Festival season AND an upcoming limited series for Big Monster Brewing. This episode’s beer features a single hop varietal... The post Big Monster Brewing – WTH??? first appeared on NEOZAZ.

Welcome to Matt Likes Beer, the show about beer, storytelling, and a little critique. Each week, I dive deep into a single beer, exploring its style, ingredients, and the brewery... The post Matt Likes Beer – Week 0 – I Have No Idea What I'm Doing first appeared on NEOZAZ.

In this episode, we give our last ever three take aways from the series finale of “What Do in the Shadows”. The post What We Say in the Shadows – Season 6 Episode 11 – The Finale first appeared on NEOZAZ.

A year in the making, it’s the next mead in the Universal Monsters inspired mead project – Dracula! For this mead I am making my first pyment style mead with... The post Big Monster Brewing – Dracula Mead first appeared on NEOZAZ.

In this episode, Khrysti, Matt, and Quint give their three take aways from episode 10 or season 6 and the penultimate episode of “What We Do in the Shadows.” The post What We Say in the Shadows – Season 6 Episode 10 – The Promotion first appeared on NEOZAZ.

After several years of my hot pepper beer “Murder Hornet” making an impression off the Central Florida beer festival scene it’s time to create a successor. In this episode, I... The post Big Monster Brewing – Tarantula Hawk first appeared on NEOZAZ.

In this episode, Khrysti, Matt and Andy list their top 3 take-aways from the ninth episode of the sixth season of What We Do in the Shadows, “Come Out and... The post What We Say in the Shadows – Season 6 Episode 9 – Come Out and Play first appeared on NEOZAZ.

In this episode, Khrysti, Matt, Mollie, and Gary give their top 3 takeaways from the eighth episode of season six of “What We Do in the Shadows”, P.I. Undercover New... The post What We Say in the Shadows – Season 6 Episode 8 – P.I. Undercover New York first appeared on NEOZAZ.