Podcasts about nutrition program manager

It's been a busy year at the Saskatoon Food Bank and Learning Centre. The organization has seen a 25 per cent increase in the use of its services in 2024, which works out to around 23,000 people a month coming to the Food Bank. Of those 23,000 people, 43 per cent are children. These numbers, along with the Food Bank's plan to open a new facility in August 2025 in the Pleasant Hill neighbourhood, makes the organization's Light It Up fundraising campaign all the more critical.One of the many unique spaces in the Food Bank is the Community Test Kitchen. This is where you can often find Kate Lasiuk and her team leading community cooking classes as well as preparing food for the greater community. Kate is the Nutrition Program Manager with the Food Bank and a big believer that food can bring people together from all walks of life. The Nutrition Program at the Food Bank has been in operation since 2019, and under Kate's guidance, it is teaching people not just the basics of cooking but the joy that comes with preparing a meal. The cooking classes, whether they are in person or online, are also bringing people from diverse backgrounds together. I think that's definitely worth celebrating. It was a pleasure sitting down with Kate to talk about the difference the Nutrition Program is making in Saskatoon, and why this work means so much to her. You can follow and listen to YXE Underground wherever you find your favourite podcasts including Apple Podcasts, Spotify, or the YXE Underground website. Don't forget to leave a 5-star review if you like what you hear. Follow YXE Underground on social media and our new YouTube page. I promise to get some more episodes on the YouTube page in the days and weeks to come! Thank you for continuing to support a local, independent podcast here in Saskatoon. I hope you have a wonderful holiday season and talk with you in 2025. Cheers...Eric Host, Producer, Editor: Eric AndersonTheme Music: Andrew DicksonWebsite: https://www.yxeunderground.comRecorded: On Treaty 6 Territory and the traditional homeland of the Metis

In today's episode of Franchise U!, Kathy sits down with Julie Canseco with Main Squeeze Juice Bar. Canseco's career history demonstrates her passion for health. Canseco currently serves as the Chief Operating Officer for Main Squeeze Juice Co., previously serving as the Vice President of Operations and In-House Registered Dietitian-Nutritionist. Canseco brings nutrition and operations experience from her previous position of Nutritionist and Marketing/Operations Dietitian with Eat Fit Nola, a non-profit restaurant-partnership program offered by Ochsner Health System in New Orleans, LA before joining Main Squeeze Juice Co.® in August 2017. Canseco worked with Eat Fit Nola from April 2016 to August 2017 and during her tenure increased participating restaurant partners from 45 to over 150 partners, and secured over 1 million dollars in grant funding to expand Eat Fit programs throughout the state of Louisiana, in partnership with Ochsner Health System and Blue Cross Blue Shield. Prior to Eat Fit Nola, Canseco worked at East Jefferson Family Practice, as their Nutrition Program Manager from August 2014 to April 2016. Before East Jefferson Family Practice, Canseco attended Louisiana State University in Baton Rouge, LA from August 2009 to May 2013, where she obtained her Bachelor of Science in Nutritional Sciences and Dietetics. After LSU, Canseco attended the Tulane School of Public Health and Tropical Medicine's Dietetic Internship Program in New Orleans, LA, and obtained her Registered Dietitian-Nutritionist license in August 2014.

Linda Kelley, Nutrition Program Manager, and Anne McDonald, Nutritionist with South Shore Elder Services explain the Meals on Wheels program including who is eligible and the ongoing need for volunteers.

So what IS at the end of your fork – have you thought about that today? It's National Nutrition Month and there's no time like the present to make a healthy lifestyle change. Yes, proper eating choices and physical activity matter — and the more you put off addressing that, the harsher the consequences may be. We invite Holly Branch, Food and Nutrition Program Manager for The Center for Black Health & Equity, to talk on Black Body Health this week. Branch manages this program funded by the Center for Science in the Public Interest (CSPI). While she is passionate about “eating colorfully” and reading the nutrition labels on packaged foods, Holly says it will take all of us to push for policy changes that will inherently improve Black health. Most recently, the FDA has suggested that sodium levels must be lowered in our food supply to address heart disease and declining heart health in this country. Start the podcast now to hear Holly Branch's response to this major government guidance. Send your feedback to info@centerforblackhealth.org TIMESTAMPS: 2:10 – Center News 5:00 – Meet Holly Branch 12:30 – Sodium 17:42 – “These foods are weapons of mass destruction” 35:20 – Choices 52:23 – Tips REFERENCES: "It's rough on us" | Those in North Memphis food desert deal with full week of Family Dollar closure, uncertainty Njeda Board Approves Nj Food Desert Communities Designations List MyPlate.gov FDA.gov EatRight.org CREDITS: Host, Natasha Phelps Producer, Chelsey Sellars Logo Designer, Ashlee Woods

Elisha West is the National Nutrition Program Manager at Ozharvest, the leading food rescue organisation in Australia. Having worked as a volunteer, program coordinator, and now a manager, Elisha has plenty of experience within this company and sheds insight into one of the many amazing career routes available to nutritionists. Find the full episode show notes and topics covered via: https://www.nutritiongradguide.com/podcast/episode-33-elisha-west Learn more about OzHarvest via their website https://www.ozharvest.org/ stay in the loop via their facebook page https://www.facebook.com/ozharvest. Connect with Elisha West via LinkedIn.

Bahan makanan yang perlu menjadi perhatian kita juga adalah gula tambahan. Ternyata banyak efeknya bagi kesehatan kita. Yang ngerinya, produk-produk makanan bungkusan atau ultra-processed foods banyak sekali dikonsumsi oleh anak-anak kita yang ternyata membahayakan mereka dikemudian hari untuk ternyata penyakit degeneratif seperti obesitas, diabetes, hipertensi, sakit jantung dan lainnya. Gula tambahan ini sering dikenal juga sebagai "hidden sugar" pada produk-produk makanan bungkusan. Ini makanya kita mau bahas topik ini. Udah gitu yang kita perlu lebih sadar lagi adalah bahwa anak-anak kita sedang terus "dicuci otak" untuk membeli dan menyukai makanan bungkusan/ultra-processed food itu! Bintang tamu kita adalah dr. Dian N. Hadihardjono, M.Sc (@basuki.dian) yang adalah Nutrition Program Manager dari Helen Keller International (@helenkellerintl) di Indonesia. Saya kagum banget sama dr. Dian oleh karena kepeduliannya kepada kesehatan masyarakat. Jujur kagum! Beliau juga akan membagikan penelitian-penelitian yang beliau sudah lakukan mengenai gula tambahan ini di Indonesia, khususnya di kota Bandung. Jangan lupa juga di follow @makanbener_id . Ini platform edukasi yang dibuat oleh dr. Dian juga. Semoga kalian mendapat informasi baru dari episode podcast kali ini! Enjoy listening!

This episodes highlights the barriers to breastfeeding and the challenges healthcare workers face when trying to pump in the healthcare setting.Dr. Shelly Shallat, pediatrician and medical director of the newborn nursery at OSF St. Frances Medical Center in Peoria, Illinois, outlines barriers to breastfeeding. Rachel, a mother and healthcare worker, shares the challenges she has experienced with pumping in the healthcare setting.2011 Surgeon General's Call to Action to Support Breastfeedinghttps://www.ncbi.nlm.nih.gov/pubmed/21452448Health Care ResourcesBreastfed Babies Welcome Here Materials (USDA)How to Have a Breastfeeding Friendly Practice (AAP)The CDC Guide to Strategies to Support Breastfeeding Mothers and Babies (CDC)The TEN STEPS to Successful Breastfeeding (WHO and Unicef)Pumping at Work: How Medical Professionals Can Support Breastfeeding Patients (University of California and ACLU)Workplace ResourcesBusiness Case for Breastfeeding (HHS OWH)Supporting Nursing Moms at Work (HHS OWH)Break Time for Nursing Mothers (DOL)Many thanks to Kathryn Bernstein, Nutrition Program Manager, Illinois Public Health Institute, for providing the above resources.Work to improve breastfeeding support in Peoria is partially supported by the Illinois State Physical Activity and Nutrition program, led by the Illinois Public Health Institute with funding from the Centers for Disease Control and Prevention

Jenna Obeid (APD) hosts this week’s episode with Emma Ridley - Nutrition Program Manager at ANZIC-RC, Monash University, Australia. She joins us to discuss her career as an ICU dietitian and how dietitians are important in this area of care. We talk about her research experience and tutoring roles and how her career has progressed since stepping into her first role as a dietitian. Emma also shares her top tips for student dietitians who are job seeking!

This week on the Jane Wilkens Michael Show...Better Than Before...Jane's guest is Cindi Lockhart, the Nutrition Program Manager at the first ever medical clinic at Life Time Fitness, The Healthy Way of Life Company. Cindi will give simple lifestyle tips to eliminate food allergies, and also discuss the basics of her realistic, holistic and personalize approach to improving your overall health, metabolism, weight, hormone balance and body composition. Jane will also be joined by Jasmine Anna Galazka, star stylist and extension expert at the renowned Warren Tricomi flagship salon in the legendary Plaza Hotel in New York City, stylist and educator for Kerastase USA and "Art of Hair" educator for Shu Uemura. Jasmine will talk about celebrity styles and the latest trends, as well as share color, cut, and product tips for the best hair ever.

This week on the Jane Wilkens Michael Show...Better Than Before...Jane's guest is Cindi Lockhart, the Nutrition Program Manager at the first ever medical clinic at Life Time Fitness, The Healthy Way of Life Company. Cindi will give simple lifestyle tips to eliminate food allergies, and also discuss the basics of her realistic, holistic and personalize approach to improving your overall health, metabolism, weight, hormone balance and body composition. Jane will also be joined by Jasmine Anna Galazka, star stylist and extension expert at the renowned Warren Tricomi flagship salon in the legendary Plaza Hotel in New York City, stylist and educator for Kerastase USA and "Art of Hair" educator for Shu Uemura.  Jasmine will talk about celebrity styles and the latest trends, as well as share color, cut, and product tips for the best hair ever.

This week on the Jane Wilkens Michael Show...Better Than Before...Jane's guest is Cindi Lockhart, the Nutrition Program Manager at the first ever medical clinic at Life Time Fitness, The Healthy Way of Life Company. Cindi will give simple lifestyle tips to eliminate food allergies, and also discuss the basics of her realistic, holistic and personalize approach to improving your overall health, metabolism, weight, hormone balance and body composition. Jane will also be joined by Jasmine Anna Galazka, star stylist and extension expert at the renowned Warren Tricomi flagship salon in the legendary Plaza Hotel in New York City, stylist and educator for Kerastase USA and "Art of Hair" educator for Shu Uemura. Jasmine will talk about celebrity styles and the latest trends, as well as share color, cut, and product tips for the best hair ever.