Podcasts about juice bar

In this episode, I'm chatting with Meisha Manas, a mom to one sweet boy and owner of a truly legendary business trifecta: Legendary Salon, Juice Bar & Boutique in Red Bluff, CA.We talk about what it really takes to grow multiple businesses while raising a little one—and how Meisha stays grounded through it all. Inside this episode:What a day in Meisha's world looks like (hint: it's a lot!)Her biggest struggles balancing motherhood and running multiple businessesThe moments she felt like she was drowning—and how she found her way backHow setting strong boundaries has protected her family and peaceThe proudest moment she's had as a working momMeisha's story is all about ambition, heart, and resilience—and she's here to encourage every mom out there who's wondering how to juggle it all (spoiler: it's possible).

Mentioned in this episode:SBCC School of Extended Learning - https://www.sbcc.edu/extendedlearning/SBCC SEL Fee-based Life Enhancement - https://www.sbcc.edu/extendedlearning/feebased.phpAlice Schott and the Alhecama Theatre (mentions naming of Garfield School to the Schott Center) - https://www.independent.com/2016/04/26/alice-schott-and-alhecama-theatre/SBCC SEL AHS and GED - https://www.sbcc.edu/extendedlearning/ahs-ged.phpSBCC SEL ESL - https://www.sbcc.edu/extendedlearning/esl.phpSBCC SEL Apply and Register (Application is step 2) - https://www.sbcc.edu/extendedlearning/apply-register.phpSBCC SEL Student Support Services - https://www.sbcc.edu/extendedlearning/student_support_serv.phpSBCC SEL Personal Care Attendant Program - https://catalog.sbcc.edu/sel/career-skills/personal-care-attendant-program-certificate-completion/SBCC SEL Medical Assistant Program - https://catalog.sbcc.edu/sel/career-skills/medical-assistant-training-program-certificate-completion/SBCC SEL Registration Dates and Calendar - https://www.sbcc.edu/extendedlearning/calendarevents.phpSBCC SEL Basic Needs Center - https://www.sbcc.edu/extendedlearning/noncredit_basic_needs_center.phpEOPS (Shout-out to Elias!) - https://www.sbcc.edu/eopscare/ Running Start Program - https://www.sbcc.edu/eopscare/runningstart.phpLive Oak Cafe - https://www.liveoakcafe.com/Your Choice Thai Restaurant - https://www.yourchoicerestaurant.com/Empty Bowl Gourmet Noodle Bar - https://emptybowlnoodle.com/Lucky Thai Ventura - https://www.luckythaiventura.com/Duke's Beach Grill (formerly Duke's Griddle and Grill) - https://dukesbeachgrill.com/Olio Pizzeria - https://www.oliopizzeria.com/South Coast Deli - https://southcoastdeli.com/Three Pickles - https://www.threepickles.com/In-N-Out - https://www.in-n-out.com/Taffy's Pizza - https://www.taffyspizza.com/Super Cuca's - https://www.supercucasrestaurant.com/Cesar's Place - https://www.instagram.com/cesarsplacesantabarbara/Naan Stop - https://www.yelp.com/biz/naan-stop-isla-vistaMasala Spice - https://www.masalaspicesb.com/Apna - https://apnasb.com/Flavor of India - https://flavorofindiasb.com/Bibi Ji - https://bibijisb.com/Indian Rasoi - https://www.indianrasoiventura.com/The Last Lecture by Randy Pausch - https://www.cmu.edu/randyslecture/Educated by Tara Westover - https://tarawestover.com/bookBeing Mortal by Atul Gawande - https://atulgawande.com/book/being-mortal/Armchair Expert with Dax Shepard - https://armchairexpertpod.com/Crime Junkie - https://crimejunkiepodcast.com/Unsolved Mysteries - https://en.wikipedia.org/wiki/Unsolved_MysteriesBased on a True Story - https://www.peacocktv.com/stream-tv/based-on-a-true-storyAtomic Habits by James Clear - https://jamesclear.com/atomic-habits(Some additional restaurant selections Alejandra wanted to plug after we stopped recording:Carnitas el Brother - https://www.carnitaselbrother.com/Xielo Artisan Desserts - https://visitoxnard.com/directory/xielo-artisan-desserts/Rebecca's Juice Bar and Cenadurias - https://www.yelp.com/biz/rebeccas-juice-bar-y-cenaduria-oxnardEl Chilito - https://www.chilitogroup.com/Broad Street Oyster - https://www.broadstreetoyster.com/)

Join us for School of Juice Live Sessions June 11-12, 2025: https://www.goodnature.com/school-of-juice-liveIn this episode, Charlie Wettlaufer and Ari Sexner discuss various topics related to the juice industry, including the upcoming School of Juice live sessions, the impact of tariffs on juice businesses, troubleshooting juice separation issues, and ideas for seasonal juice menus as spring and summer approach. They emphasize the importance of networking, hands-on training, and adapting to market changes.Commercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consultingChapters00:00 Introduction to Episode 6002:59 School of Juice: Upcoming Live Sessions09:05 Understanding Tariffs and Their Impact12:02 Juice Separation: Troubleshooting Common Issues20:13 Spring and Summer Juice Menu Ideas

Join Rebecca Monet and Tracy Kawa as they sit down with Marcieli Pastorio, a visionary entrepreneur and CEO of Maha Juice Bar, a franchise redefining the juice bar industry with a focus on quality, kindness, and purpose. From her humble beginnings in the Amazon region of Brazil to building a successful franchise in the U.S., Marcieli's journey is one of faith, resilience, and servant leadership.

In this episode, Charlie Wettlaufer and Ari Sexner discuss the common mistakes people make when starting a juice bar and how to avoid them. They cover essential topics such as finding the right location, creating a unique concept, understanding costs, hiring the right people, and the importance of soft openings. The conversation emphasizes the need for thorough preparation and understanding of the juice bar business to ensure success.Chapters00:00 Common Mistakes in Starting a Juice Bar08:02 Finding the Right Location and Lease13:15 Creating a Unique Concept and Brand21:05 Understanding Costs and Pricing23:22 Hiring the Right People26:45 The Importance of Soft OpeningsCommercial cold press juicers: https://www.goodnature.com/juicersJuice business consulting: https://www.goodnature.com/consulting

In this inspiring episode of Guide to Awesomeness, host Sarah sits down with Mike Fresh, the visionary founder of Freshouse Juice Bar. From a struggling student to a successful entrepreneur, Mike shares his transformative journey of overcoming personal and professional obstacles to create a thriving juice business. He talks about the power of perseverance, the importance of holistic wellness, and how his passion for health has shaped his approach to business. With five Fresh House locations and a unique community-centered vision, Mike's story is a testament to the idea that anything is possible. Tune in to hear how he built his brand, the lessons he learned along the way, and his advice for aspiring entrepreneurs.Timestamps:[00:00:00] – Introduction to Guide to Awesomeness and guest, Mike Fresh[00:01:00] – Mike's journey from academic struggles to personal training[00:02:30] – The pivotal moment that led him to the juice industry[00:04:00] – The story behind the name Fresh House[00:05:30] – The biggest challenges of launching a juice bar[00:07:00] – How Fresh House grew beyond Mike's original vision[00:09:00] – The top-selling products and Mike's personal favorites[00:10:30] – Fresh House's mission beyond juice: wellness, mindfulness, and community[00:12:00] – Mike's personal wellness habits and dedication to self-growth[00:14:00] – The future of Fresh House and what's next for the brand[00:15:00] – Lightning round: Mike's recommendations for visitors and community impact[00:16:30] – Final thoughts: “You Can Do Anything”Notable Quotes:“Even if you fail, it's still worth it because you're learning, growing, and connecting.”“Juicing is great for your body, but true health includes your mind and soul, too.”“Surrender to the flow—don't force success, let it come naturally.”“If I did it, anyone can. You can do anything.”Resources & Links:Follow Fresh House on Instagram: @freshhouse.juicebarVisit Fresh House Locations: Woodbridge, Brampton, Kleinberg, Schaumburg, and upcoming King CityTry Mike's Favorite Juices: I Am Dandy, I Am Bold, and Pure Celery JuiceConnect with Mike Fresh: Drop by Freshouse or follow their social media for updatesLooking to buy or sell a home or business? Curious about becoming a Realtor?Let's Connecthttps://ronanrealty.com/https://www.facebook.com/CBRonanRealty/https://www.linkedin.com/company/coldwell-banker-ronan-realty/https://www.instagram.com/cbronanrealty/https://www.tiktok.com/@cbronanrealty

Mrs. Bee's Juice Bar moves to Jackson Ward; A new wave of townhomes is coming to Westchester Commons, and Carytown's Byrd Theatre has started replacing its balcony seats.

This week Steve chats with the CMO, Nekter Juice Bar, Jon Asher.

Live DJ Southside

Sakinah Bunch from Clean Good Eats & Candice Agee-Reed from Harlow the Juice Bar are collaborating to bring the Sip & Savor Brunch on September…

The Richmond Region Tourism Foundation has announced the finalists of its first-ever BLK RVA Community Awards, designed to honor businesses and individuals who assist in supporting Black tourism in the Richmond region. The awards are being sponsored by Wells Fargo, and the public can vote through Aug. 4 to determine the winners. Nominees for the Rising Community Impact Award sponsored by Wells Fargo are: • Arthur Ashe Boulevard Initiative; • Ashley Williams - BareSOUL; • Brandi Brown - Ms. Bee's Juice Bar; • Liberated Arts Foundation; • Luise ‘Cheezi' Farmer - Black Pride RVA: • Mike King Biz; • RVA...Article LinkSupport the Show.

Learn more at TheCityLife.org --- Support this podcast: https://podcasters.spotify.com/pod/show/citylifeorg/support

Read our full story: https://epicenter-nyc.com/hidden-juice-bar-at-the-george-washington-bridge-is-your-tropical-escape-for-smoothies-sandwiches-and-smiles/ GWB Juice Bar is a hidden gem at the George Washington Bridge Bus Station. Owned by Luis Perez, it serves Caribbean drinks like soursop smoothies and the Dominican classic morir soñando, along with hot dogs and sandwiches inspired by his Dominican roots. But GWB Juice Bar is much more than a place for food and drinks; it's a community hub. Luis's personal touch and commitment make it a special spot for all who visit. Today, we sit down with Luis to learn more about what led him to creating GWB Juice Bar, how he kept the doors open throughout the Covid-19 pandemic, and what's in store for the future.See omnystudio.com/listener for privacy information.

In this episode of Getting to Aha!, Darshan Mehta is joined by Ross Franklin, the founder of Pure Green and CEO of Pure Green Franchise. Join them as they discuss challenges in the fitness industry, the misconceptions surrounding nutrition, and Ross' creation of Pure Green, a juice bar franchise focused on high-performance superfoods. Ross also discusses the importance of customer insights in business and some principles of entrepreneurial success.

In Episode 50, Ari and Olivia give their list of essential equipment that every juice bar needs. We cover the best blenders, the best fridges, essential small wares, merchandising displays, the best commercial juicers, and more. Join our weekly mentorship group at https://www.goodnature.com/juicing-level-up School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Episode 49 covers the challenges and considerations of using third-party delivery apps, including liability concerns and high costs. Quality issues with delivery and unauthorized use of menus by delivery apps are also discussed. Alternative apps for surplus products are a potential solution. Join us at the first ever School of Juice LIVE in Greenville, SC: https://www.goodnature.com/school-of-juice-live Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. https://goodnature.com/radio Join Juicing Level Up for weekly mentorship calls and exclusive resources. https://goodnature.com/levelup School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting -- Become part of the #goodnaturefamily at https://www.goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Level Up your juice business with our new weekly mentorship group at https://www.goodnature.com/juicing-level-up In Episode 47 of Goodnature Radio we discuss how to deliver profitable catering orders to local businesses and events, including how to present the catering options, how to price them, and what food cost to target. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. It's like your own private podcast: https://goodnature.com/radio School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

In this latest episode we do a dive deep into juice bar names and whether or not its worth registering a trademark. We also touch on Valentine's Day specials and ideas. School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radio Shop in bulk on the Goodnature Marketplace: https://www.goodnature.com/products/m... Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Commercial cold press juicers: https://www.goodnature.com/juicers Juice business consulting: https://www.goodnature.com/consulting --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

(Talk) On this show the Blueberry Chicks Treat Hartmann, Courtney Tolbolt and Shelly Hartmann come to the studio to go through the Blueberry Stores line of Juices. It's all here right now and so much more on Rob Byrd's Moondog Show. 

Alexis Schultze Parra became a fan of juicing as a California mom and yoga enthusiast before she co-founded Nekter Juice Bar 13 years ago. The healthy fast casual has since grown to over 300 locations, and in her role as chief visionary officer, Parra oversees culinary, supply chain, marketing and more. Although Nekter has a large core customer base for its convenient, nutritious and functional juices, smoothies and bowls, she is exploring new ways to grow this audience beyond the health-conscious consumer. Recent collaborations with beauty and gaming brands have created innovative menu items and attracted new users, she said. Listen as Parra describes how she is evolving the menu to be both fun and functional, how she maximizes her role as a female leader through mentorship and her plans for Nekter in the year ahead.

How to build a captivating juice bar brand and why it's the most important thing you can do. Interested in learning about our complete turn key packages for starting a juice business? Schedule a free 30 minute call with the dream team. It's like your own private podcast: https://goodnature.com/radio School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Cherry Pickin' is the new juice, smoothie, and acai shop in Louisville, KY. Meet the founders and learn about their history and how that's influenced the branding and menu in their hoops focused wellness shop. Follow: https://www.instagram.com/cherrypickingoods/ Request consulting: https://www.goodnature.com/radio/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Knowing your numbers is super duper important, but many of us don't. In this episode we discuss the importance of knowing your numbers and how food cost and COGS are calculated on a regular basis. For a downloadable food cost calculator spreadsheet, and a detailed step by step guide on calculating your costs in a juice bar, checkout Chef Ari's Juice Bar master class. Use code GNRADIO for $100 off: https://learn.goodnature.com/courses/chef-ari-juice-bar-course/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Guest Bio:Ivie Blake is the owner of Ivie Juice Bar, a business that she started at the age of 21. Ivie Juice Bar, with locations in Orem and Draper specializes in pressed juice, acai bowls, protein shakes, and smoothies.

Not knowing the right amount of juice to make or produce to order can be a huge source of anxiety for a juice business owner. In this episode we break down how to set inventory par levels and schedule production based on par levels. -- School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace -- Become part of the #goodnaturefamily at https://goodnature.com. Instagram: https://instagram.com/goodnaturePro Facebook: https://facebook.com/goodnaturePro --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

As we transition to Autumn, there are some creative ways you can make sure you juice bar stays busy as the weather cools down and consumers get ready for the holidays. School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radioJoin in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Emily Thornton is one of the owners of 1:11 Juice Bar & Eatery, a family owned juice and smoothie bar whose doors officially opened in 2022. The menu is booming with cold-pressed juice, snacks, and healthy lunch options. Emily was born in Korea and raised in Nebraska. Emily is an accountant by training. She and her husband, Eric have 4 young children, are guardians to 2 adult children and twin newborn grandchildren. https://111juicebar.com/ Facebook: https://www.facebook.com/111juicebar IG @ 111juicebar

Kris and David are joined by Esteban el Boricua (@ElBoricuaPWO) to discuss the week that was August 30th-September 5th, 2002. Topics of discussion include:TNA going through a "soft reboot" as the Jarretts begin talks with the Carter family and Panda Energy which would lead to a sale of the promotion.Bill Goldberg making his All Japan debut on a Budokan Hall back-to-back doubleheader, which was memorable for many reasons, especially when the Toryumon guys worked the second night.One of the greatest matches in the history of Pro Wrestling NOAH going down at Korakuen Hall.Bob Sapp starting to become a major mainstream media star in Japan.Carlos Colon and the WWC threatening to sue IWAPR over using Ray Gonzalez in a story where Boricua was fantastic at giving us the full context.The morale of the IWA locker room not being good after Gonzalez came in.Konnan wrestling Carlos Colon for the first time in the WWC.Oprah Winfrey doing an episode of her show addressing pro wrestling's effect on children.Low-Ki, Chris Candido, and Tammy Sytch having a problem behind the scenes at a USA Pro show in Queens.The Messiah returning to CZW weeks after losing his thumb at the first ever CZW TOURNAMENT OF DEATH.XPW runs at the ECW Arena in Philadelphia for the first time, where we get the debut of THE JUICE BAR, starring Juventud Guerrera.Eric Bischoff creating the World Heavyweight Title in on Raw after Brock Lesnar and he “Undisputed” WWE Title goes exclusive tp Smackdown, and then handing the belt to Triple H in a famously polarizing segment.Chuck (Palumbo) proposing to Billy (Gunn) on SmackDown in a very memorable segment.This is just the tip of iceberg of this extremely busy show, so you gotta listen to this one!!!Timestamps:0:00:00 NWA-TNA0:41:19 Eurasia: AJPW, NJPW, NOAH, Zero-One, BattlARTS, BJPW, DDT, Osaka Pro, Specialist Global Pro, SPWF, Bob Sapp, AJW, Arsion, GAEA, NEO, & IWA/TWA (UK)1:44:21 Classic Commercial Break1:46:49 Halftime2:10:45 Latin America: AAA, CMLL, Monterrey, IWRG, & Puerto Rico3:19:24 Other USA: Oprah, USA Pro, ROH, Mike Lima, XWF, PCW (NJ), The Messiah, CZW, XPW, NWA Wildside, MAW, APW, Bobby Heenan, Sting, & WCW alumni4:30:03 WWE6:31:48 Patreon Preview: A very revealing sworn affidavit about racism in WCW from longtime stage coordinator Moses WilliamsTo support the show and get access to exclusive rewards like special members-only monthly themed shows, go to our Patreon page at Patreon.com/BetweenTheSheets and become an ongoing Patron. Becoming a Between the Sheets Patron will also get you exclusive access to not only the monthly themed episode of Between the Sheets, but also access to our new mailbag segment, a Patron-only chat room on Slack, and anything else we do outside of the main shows!If you're looking for the best deal on a VPN service—short for Virtual Private Network, it helps you get around regional restrictions as well as browse the internet more securely—then Private Internet Access is what you've been looking for. Not only will using our link help support Between The Sheets, but you'll get a special discount, with prices as low as $1.98/month if you go with a 40 month subscription. With numerous great features and even a TV-specific Android app to make streaming easier, there is no better choice if you're looking to subscribe to WWE Network, AEW Plus, and other region-locked services.For the best in both current and classic indie wrestling streaming, make sure to check out IndependentWrestling.tv and use coupon code BTSPOD for a free 5 day trial! (You can also go directly to TinyURL.com/IWTVsheets to sign up that way.) If you convert to a paid subscriber, we get a kickback for referring you, allowing you to support both the show and the indie scene.And if you'd like to support us while checking out the various promotions available on FITE TV, including their FITE+ subscription service, like BKFC, GCW, our friends at AIW and Black Label Pro, and more, you can sign up at TinyURL.com/BTSFITE.To subscribe, you can find us on iTunes, Google Play, and just about every other podcast app's directory, or you can also paste Feeds.FeedBurner.com/BTSheets into your favorite podcast app using whatever “add feed manually” option it has.Support this podcast at — https://redcircle.com/between-the-sheets/donationsAdvertising Inquiries: https://redcircle.com/brands

Kris and David are joined by Esteban el Boricua (@ElBoricuaPWO) to discuss the week that was August 30th-September 5th, 2002. Topics of discussion include:TNA going through a "soft reboot" as the Jarretts begin talks with the Carter family and Panda Energy which would lead to a sale of the promotion.Bill Goldberg making his All Japan debut on a Budokan Hall back-to-back doubleheader, which was memorable for many reasons, especially when the Toryumon guys worked the second night.One of the greatest matches in the history of Pro Wrestling NOAH going down at Korakuen Hall.Bob Sapp starting to become a major mainstream media star in Japan.Carlos Colon and the WWC threatening to sue IWAPR over using Ray Gonzalez in a story where Boricua was fantastic at giving us the full context.The morale of the IWA locker room not being good after Gonzalez came in.Konnan wrestling Carlos Colon for the first time in the WWC.Oprah Winfrey doing an episode of her show addressing pro wrestling's effect on children.Low-Ki, Chris Candido, and Tammy Sytch having a problem behind the scenes at a USA Pro show in Queens.The Messiah returning to CZW weeks after losing his thumb at the first ever CZW TOURNAMENT OF DEATH.XPW runs at the ECW Arena in Philadelphia for the first time, where we get the debut of THE JUICE BAR, starring Juventud Guerrera.Eric Bischoff creating the World Heavyweight Title in on Raw after Brock Lesnar and he “Undisputed” WWE Title goes exclusive tp Smackdown, and then handing the belt to Triple H in a famously polarizing segment.Chuck (Palumbo) proposing to Billy (Gunn) on SmackDown in a very memorable segment.This is just the tip of iceberg of this extremely busy show, so you gotta listen to this one!!!Timestamps:0:00:00 NWA-TNA0:41:19 Eurasia: AJPW, NJPW, NOAH, Zero-One, BattlARTS, BJPW, DDT, Osaka Pro, Specialist Global Pro, SPWF, Bob Sapp, AJW, Arsion, GAEA, NEO, & IWA/TWA (UK)1:44:21 Classic Commercial Break1:46:49 Halftime2:10:45 Latin America: AAA, CMLL, Monterrey, IWRG, & Puerto Rico3:19:24 Other USA: Oprah, USA Pro, ROH, Mike Lima, XWF, PCW (NJ), The Messiah, CZW, XPW, NWA Wildside, MAW, APW, Bobby Heenan, Sting, & WCW alumni4:30:03 WWE6:31:48 Patreon Preview: A very revealing sworn affidavit about racism in WCW from longtime stage coordinator Moses WilliamsTo support the show and get access to exclusive rewards like special members-only monthly themed shows, go to our Patreon page at Patreon.com/BetweenTheSheets and become an ongoing Patron. Becoming a Between the Sheets Patron will also get you exclusive access to not only the monthly themed episode of Between the Sheets, but also access to our new mailbag segment, a Patron-only chat room on Slack, and anything else we do outside of the main shows!If you're looking for the best deal on a VPN service—short for Virtual Private Network, it helps you get around regional restrictions as well as browse the internet more securely—then Private Internet Access is what you've been looking for. Not only will using our link help support Between The Sheets, but you'll get a special discount, with prices as low as $1.98/month if you go with a 40 month subscription. With numerous great features and even a TV-specific Android app to make streaming easier, there is no better choice if you're looking to subscribe to WWE Network, AEW Plus, and other region-locked services.For the best in both current and classic indie wrestling streaming, make sure to check out IndependentWrestling.tv and use coupon code BTSPOD for a free 5 day trial! (You can also go directly to TinyURL.com/IWTVsheets to sign up that way.) If you convert to a paid subscriber, we get a kickback for referring you, allowing you to support both the show and the indie scene.And if you'd like to support us while checking out the various promotions available on FITE TV, including their FITE+ subscription service, like BKFC, GCW, our friends at AIW and Black Label Pro, and more, you can sign up at TinyURL.com/BTSFITE.To subscribe, you can find us on iTunes, Google Play, and just about every other podcast app's directory, or you can also paste Feeds.FeedBurner.com/BTSheets into your favorite podcast app using whatever “add feed manually” option it has.Support this podcast at — https://redcircle.com/between-the-sheets/donationsAdvertising Inquiries: https://redcircle.com/brands

Eliza Skinner joins the 'boys to talk summer heat survival, horchata, and the Mendendez brothers before a review of Qwench Juice Bar. Plus, the return of The Bun Game. Watch this episode at youtube.com/doughboysmediaGet ad-free episodes at patreon.com/doughboysGet Doughboys merch at doughboys.kinshipgoods.comSources for this week's intro: wgacontract2023.orgsagaftra.orgWant more Doughboys? Check out our Patreon!: https://patreon.com/doughboysSee omnystudio.com/listener for privacy information.

Tomorrow's news today from the legendary Rob Smith! It is August 29th 2023! Today's stories are Obesity amongst Millennials, how overregulation caused the Maui fire, a reckless FBI, RFK, Tucker in Europe, and Viktor Shokin. Don't forget to LIKE, SUBSCRIBE, COMMENT, ALL THAT GOOD STUFF! WE POST MULTIPLE TIMES A WEEK! If you don't see us, check our other socials. If you got a favorite, we are most likely on it! The AllmyLinks has all of our Socials! - https://allmylinks.com/robisright Follow Stu on his Socials where he focuses on more culture related content - https://linktr.ee/stustu_studio

Hospitality philosophy, customer service, training staff, and how to manage customer complaints both in person and online. Please consider supporting Choice Health Bar's GoFundMe campaign, since their juice bar was completely destroyed in the Lahaina fires along with many of their staff member's homes: https://gofund.me/6878778c School of Juice - Use coupon code GNRADIO for $100 off any course: https://learn.goodnature.com/courses Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

In today's episode of Franchise U!, Kathy sits down with Julie Canseco with Main Squeeze Juice Bar. Canseco's career history demonstrates her passion for health. Canseco currently serves as the Chief Operating Officer for Main Squeeze Juice Co., previously serving as the Vice President of Operations and In-House Registered Dietitian-Nutritionist. Canseco brings nutrition and operations experience from her previous position of Nutritionist and Marketing/Operations Dietitian with Eat Fit Nola, a non-profit restaurant-partnership program offered by Ochsner Health System in New Orleans, LA before joining Main Squeeze Juice Co.® in August 2017. Canseco worked with Eat Fit Nola from April 2016 to August 2017 and during her tenure increased participating restaurant partners from 45 to over 150 partners, and secured over 1 million dollars in grant funding to expand Eat Fit programs throughout the state of Louisiana, in partnership with Ochsner Health System and Blue Cross Blue Shield. Prior to Eat Fit Nola, Canseco worked at East Jefferson Family Practice, as their Nutrition Program Manager from August 2014 to April 2016. Before East Jefferson Family Practice, Canseco attended Louisiana State University in Baton Rouge, LA from August 2009 to May 2013, where she obtained her Bachelor of Science in Nutritional Sciences and Dietetics. After LSU, Canseco attended the Tulane School of Public Health and Tropical Medicine's Dietetic Internship Program in New Orleans, LA, and obtained her Registered Dietitian-Nutritionist license in August 2014.

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" sit down with Sherif Mityas, CEO of BRIX Holdings. BRIX Holdings is a Dallas-based franchising company that specializes in superior foodservice chains within the better-for-you segments. Their mission is to provide exceptional franchise opportunities and focus on brands that appeal to the expanding single-unit owner/operator franchise market, with the potential to become national and international award-winning chains. The current BRIX Holdings portfolio includes renowned brands such as Red Mango Yogurt Café Smoothie & Juice Bar, Smoothie Factory Juice Bar, Souper Salad, Orange Leaf, Humble Donut Co., Greenz, and Friendly's.During the episode, Sherif Mityas shares insights into the iconic Friendly's brand, which is celebrating its 88th birthday this year. He highlights the emotional connection people have with Friendly's, recalling stories of customers' first dates over milkshakes and the enduring popularity of their signature treats like the Jim Dandy and Banana Royale. Sherif also discusses other brands within the BRIX Holdings portfolio, including frozen yogurt concepts Red Mango and Orange Leaf, super salad, the newly reconcepted Smoothie Factory Plus Kitchen, and Humble Donuts. He hints at the upcoming addition of another brand.The conversation delves into Sherif's background, where he shares his experience in the retail industry, including his time running the Hollywood Video and Movie Gallery chain. He also explains how he transitioned into the hospitality sector, joining TGI Fridays as their Chief Experience Officer before joining the BRIX Holdings Group. Sherif expresses his excitement about leading an amazing team at BRIX Holdings and driving the growth of their portfolio.The episode takes an interesting turn as Jimmy Frischling introduces breaking news about BRIX Holdings' latest concept, Pizza Jukebox. Sherif describes this fully automated dine-in experience, where guests can watch robots and automated machines craft personalized pizzas within minutes. The innovative approach aims to provide not just a pizza but a memorable theater-like experience for customers. Sherif emphasizes the importance of technology in enhancing the guest engagement and driving the dine-in experience.The conversation concludes with a discussion about BRIX Holdings' partnership with Middleby and their collaboration with L2F to bring the Pizza Jukebox concept to life. Sherif highlights the focus on personalization, aiming to cater to individual preferences while maintaining consistency through robotics and automation.Overall, the episode offers fascinating insights into BRIX Holdings' brand portfolio, Sherif Mityas' journey in the industry, and the exciting innovations shaping the future of hospitality.To hear the questions and Mityas' responses to “Two Truths and a Lie” check out this episode of Hospitality Hangout.

In the latest episode of Hospitality Hangout, hosts Michael Schatzberg "The Restaurant Guy" and Jimmy Frischling "The Finance Guy" sit down with Sherif Mityas, CEO of BRIX Holdings. BRIX Holdings is a Dallas-based franchising company that specializes in superior foodservice chains within the better-for-you segments. Their mission is to provide exceptional franchise opportunities and focus on brands that appeal to the expanding single-unit owner/operator franchise market, with the potential to become national and international award-winning chains. The current BRIX Holdings portfolio includes renowned brands such as Red Mango Yogurt Café Smoothie & Juice Bar, Smoothie Factory Juice Bar, Souper Salad, Orange Leaf, Humble Donut Co., Greenz, and Friendly's.During the episode, Sherif Mityas shares insights into the iconic Friendly's brand, which is celebrating its 88th birthday this year. He highlights the emotional connection people have with Friendly's, recalling stories of customers' first dates over milkshakes and the enduring popularity of their signature treats like the Jim Dandy and Banana Royale. Sherif also discusses other brands within the BRIX Holdings portfolio, including frozen yogurt concepts Red Mango and Orange Leaf, super salad, the newly reconcepted Smoothie Factory Plus Kitchen, and Humble Donuts. He hints at the upcoming addition of another brand.The conversation delves into Sherif's background, where he shares his experience in the retail industry, including his time running the Hollywood Video and Movie Gallery chain. He also explains how he transitioned into the hospitality sector, joining TGI Fridays as their Chief Experience Officer before joining the BRIX Holdings Group. Sherif expresses his excitement about leading an amazing team at BRIX Holdings and driving the growth of their portfolio.The episode takes an interesting turn as Jimmy Frischling introduces breaking news about BRIX Holdings' latest concept, Pizza Jukebox. Sherif describes this fully automated dine-in experience, where guests can watch robots and automated machines craft personalized pizzas within minutes. The innovative approach aims to provide not just a pizza but a memorable theater-like experience for customers. Sherif emphasizes the importance of technology in enhancing the guest engagement and driving the dine-in experience.The conversation concludes with a discussion about BRIX Holdings' partnership with Middleby and their collaboration with L2F to bring the Pizza Jukebox concept to life. Sherif highlights the focus on personalization, aiming to cater to individual preferences while maintaining consistency through robotics and automation.Overall, the episode offers fascinating insights into BRIX Holdings' brand portfolio, Sherif Mityas' journey in the industry, and the exciting innovations shaping the future of hospitality.To hear the questions and Mityas' responses to “Two Truths and a Lie” check out this episode of Hospitality Hangout.

Kelli Redmond Bagby of Mova Nature Juice Bar discusses her early life in Baltimore City, the painful life event that lead her to healthy eating and why salads and fresh pressed juices are more similar than they are different. *This episode is branded content for Tastewise Kids, and features ads as well as a brief interview with Linda Richardson, Development Director of Tastewise Kids. Local Color is hosted and produced by Jason V. and is distributed by Your Public Studios.See omnystudio.com/listener for privacy information.

In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative new juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an array of delicious bowls, toasts, and wraps.ShaMyra's journey is one marked by resilience and determination. Growing up in Maysville, she witnessed her family struggle with chronic illness and diet-related diseases, which later helped sparked her interest in health and nutrition. She moved from Mobile to Atlanta post-college, gaining confidence and seizing opportunities that came her way. Her career path led her to Washington DC, where she worked in roles from home loans to hospitality, even landing a position at the White House through the Presidential Management Fellowship.The COVID-19 pandemic prompted ShaMyra's return to Mobile, where she noted a glaring absence of the juice bars that she had grown accustomed to in DC. Capitalizing on her connections with DC juice bar owners, she was inspired to open Ginger and Spice, filling this void and promoting plant-based eating and healthy food choices.In this episode, we delve into what sets Ginger and Spice apart, her journey to the location on Dauphin Street and their use of cold-pressed juicing, which preserves the produce and packs two pounds of produce into each bottle! ShaMyra also shares the story behind the name "Ginger and Spice", the health benefits of their products, and all of the great stories behind her menu items. Lastly, we discuss the future of Ginger and Spice, and ShaMyra's vision to  keep Mobile healthy! Join us on this journey with ShaMyra Sylvester,  don't miss out on her story and the amazing Ginger and Spice!Local Restaurants Mentioned in this Episode:Dropout Bakery & CompanyA&M Peanut ShopNoJaNoble SouthRoostersFront Yard TacosThe Royal ScamIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

Clay Clark Testimonials | "Clay Clark Has Helped Us to Grow from 2 Locations to Now 6 Locations. Clay Has Done a Great Job Helping Us to Navigate Anything That Has to Do with Running the Business, Building the System, the Workflows, to Buy Property." - Charles Colaw (Learn More Charles Colaw and Colaw Fitness Today HERE: www.ColawFitness.com) See the Thousands of Success Stories and Millionaires That Clay Clark Has Coached to Success HERE: https://www.thrivetimeshow.com/testimonials/ Learn More About Attending the Highest Rated and Most Reviewed Business Workshops On the Planet Hosted by Clay Clark In Tulsa, Oklahoma HERE: https://www.thrivetimeshow.com/business-conferences/ Download A Millionaire's Guide to Become Sustainably Rich: A Step-by-Step Guide to Become a Successful Money-Generating and Time-Freedom Creating Business HERE: www.ThrivetimeShow.com/Millionaire See Thousands of Actual Client Success Stories from Real Clay Clark Clients Today HERE: https://www.thrivetimeshow.com/testimonials/ --

David Hillman, Nantucket, Alana Fishberg, Max Kessler, Spencer O'Flanagan, Caity O'Flanagan, Michelle Toll, Bill O'Flanagan, James Riordan, Hannah Riordan, Julie Keil, Pat Riordan, Basketball in Nantucket, Nantucket High School, Urban League Basketball, Milo's Basketball Floater, University of Pennsylvania, DS, The Juice Bar, Tennis in Nantucket, Robbie Toll, Boiled Chicken, Swimming in Nantucket, Sand Bucket Jumping, Flag Football, Hearts, The Name Game, Scott Bartman, Jared Bartman, Noah Kessler, Zachary Kessler, O'Flesslerdan, Beach Club, Sand Bar, Kadima

Brianna Keefe is the founder and visionary of DC based gourmet toast and juice bar, Toastique. In under 5 years, Brianna and team opened 70 franchise locations across the USA--including the beautiful location downstairs from Something New Studios. She also made the Forbes "Top 30 Under 30" List in 2022! Brianna will tell you she has been passionate about food, nutrition and fitness in all its forms, which overtime transitioned into a passion and love for clean living. In high school she made smoothies & juice everyday, this sparking the dream of owning her own health cafe. In college, being a D1 athlete, she quickly learned how important it was to have wholesome meals throughout the day to keep her energy up while on the go. Day in day out, Brianna expanded her original avocado toast, to various toast creations to accommodate her busy schedule anytime of the day.Brianna appreciates beauty in a simple and honest form.  She takes the color of the fresh, crisp produce, mixes it with her passion and love of healthy living to create the beautiful delicacies of Toastique.In this episode, host Mindi Linscombe gets the scoop on how Brianna envisioned and made the Toastique brand a reality. They also discuss the determination involved to run and scale a successful business, resolving conflict with co-owners, and inspiring teams to go to new levels to serve customers and grow a brand. Find out more about Brianna Keefe at: https://toastique.com/ and @briannakeefe on Instagram!Thanks for listening! Be sure to rate the show and leave a review with one key takeaway from this episode. And, be sure to subscribe to the show and tell a friend. Also, follow @thesomethingnewshow on Instagram and Facebook. If you want a fuller experience, like & subscribe to the show on Youtube! Cheers!

Welcome back to The National Restaurant Owners Podcast! In this episode, we are joined by Amir Mostavai. Amir is the founder of South Block & local pioneer in bringing cold-pressed juice, smoothies & acai bowls to the DC area. Amir first fell in love with juicing while soaking up rays on a trip to Southern California back in 1998. It wasn't just any juice that Amir fell in love with… no, it was the fresh, healthful, sustainable, and high-quality ingredients he found while in California. After jet-setting back east, Amir could not find that same freshness in DC. That was when he knew that it was time to bring the juice revolution to his backyard! In 2004, Amir opened his first Juice Bar at George Washington University, Campus Fresh. This is where Amir refined his brand and discovered the importance of community involvement and connection through the many fundraiser and student activities Campus Fresh was involved in. In 2011, South Block was born in Clarendon on the sleepy “South Block” side of town. But that block would soon come to life! Amir believed that he could create life out of that sleepy block by giving people an awesome experience and making them feel fantastic through quality healthy food, community connection, and the good vibes they would be serving! With a mission to build healthier communities, South Block has been moving one block at a time, taking the good vibes and great products to new “blocks” in the DMV! With over a decade of juicing knowledge, South Block is a locally owned and operated juice bar in Northern VA and DC with multiple locations and growing! Amir has also started a non-profit organization called Fruitful Planet. The mission to provide fruits and vegetables to food-insecure communities & people in need. Exclusive Sponsor - Four Turns - Restaurant Growth Experts Click here to schedule your FREE 15 min Consultation Looking for restaurant tech? Check out exclusive offers from our partners: Marquii Toast 7Shifts ✅ Website: http://kyleinserra.com ✅ Instagram: http://www.instagram.com/kyleinserra ✅ LinkedIn: https://www.linkedin.com/in/kyleinserra/ ✅ TikTok: https://www.tiktok.com/@kyleinserra --- Send in a voice message: https://anchor.fm/restaurantowners/message

What's up my juice loverrrrrs, in Episode 18 we go pretty deep into how to properly layout a juice bar and what to think about when purchasing equipment. We take a voicemail about how to utilize juice pulp and discuss different creative juice pulp ideas. We also touch on gluten free donuts and whether or not to serve coffee. Juice pulp dog treats: https://www.goodnature.com/recipes/juice-pulp-vegan-dog-treats Vegan basil pesto recipe: https://www.goodnature.com/recipes/vegan-basil-pesto-nut-milk-pulp-recipe Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

In this podcast, we had a chance to dive deep into trends and styles for 2023 with Steve Schulze, the CEO of Nékter Juice Bar. Our conversation dove into the company's growth and what seems to be evolving into a new era for restaurants around consumer satisfaction and how the next generations perceive eating out. The big analysis is that many shifts are starting to take aim at what has been a very favorable industry. With labor woes, price hikes, and service standards dropping - this is all beginning to be recognized by the next generation of consumers. Steve and I had a chance to dive into this idea of how restaurants need to address a new shift in the coming years.Nékter Juice Bar is one of the most successful concepts in the better-for-you segment. In addition to low build-out costs and competitive franchise fees, they have a full support and training program. While marketing services are at an equal level to other franchise systems of this size, they do have a high-performing customer sentiment rating on our Foodable Labs Restaurant Rating. We believe this may be driven by a healthy consumer and sentiment-driven for those who are looking to correct their lifestyle choices.

When it comes to new MRR, every MSP will say they need more leads. They'll say, “When we get the at bat, we usually win… but we need more at bats.” While this might be true, it's usually not the whole story. When it comes to sales and marketing, there is a difference between a referral and a marketing lead. Just because you close a lot of referrals, doesn't mean you're going to close your marketing leads… so don't blame the marketing guy until you've listened to this episode. Derek Marin is the Founder of Simple Selling, a Marketing Firm that can add between 6 & 13 new managed services agreements per year by generating warm pipeline, and consistently converting cold prospects into warm opportunities that close. Derek has been in marketing longer than you've probably been in sales, spend nearly 4 years in Customer Success and Channel Partnerships at HubSpot, and even owned a Juice Bar in Costsa Rica.  Find him here: https://www.linkedin.com/in/marinderek/

Ep. #73 -  Bradford and Crystal Usher developed a love for cold-pressed juice, and understanding the benefits that it could have on the body. That it could serve as a remedy. In 2019, they created Juice Remedy, a Health and Wellness company that offers delicious; nutrient-filled juice, Sea Moss and other products that will help remedy your life.  Each individual remedy is made with all-natural fruit and vegetables and LOTS of love! Website - https://www.juiceremedy.org/ Instagram - https://www.instagram.com/juice_remedy Facebook - https://www.facebook.com/juiceremedy   Black Nonprofits and Business Podcast Website - https://www.blacknonprofitsandbusinesses.com/ Instagram - https://www.instagram.com/black_nonprofits_biz_podcast/ Facebook - https://www.facebook.com/groups/blacknonprofitsandbusinesses

On this episode of #ThePlaybook, Steve Schulze, CEO, President, & Co-Founder of Nékter Juice Bar, shares his thoughts on: [1:03] - How Nékter grew from one store into one of the top franchises in the space [4:36] - The need for businesses to focus on “one customer at a time” before thinking about scaling [9:01] - Why keeping things simple, healthy, and accessible are at the core of Nékter Juice Bar [17:04] - The three traits that will bring you success in any industry Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, Andrew shares if you should offer weekly specials as your approach for your juice bar business. If you need support for your juice business, reach out to us, we can help. Enjoy this episode with your host Andrew McFarlane, founder of the Start A Juice Bar Agency and multiple juice bars, and consultant to juice bar entrepreneurs around the world for nearly a decade. https://www.thejuiceconsultant.com/ Explore our socials and other content! Instagram: https://www.instagram.com/startajuicebar/ Facebook: https://www.facebook.com/startajuicebar/ Youtube: https://www.youtube.com/c/StartAJuiceBarcom Blog: https://www.thejuiceconsultant.com/blog/ The post Step 1… Don't Buy A Juicer | Juice Bar Experts Podcast Episode 118 appeared first on Start a Juice Bar.

Today in the guest chair is Jerri Evans, the Owner of Turning Natural Juice Bars. Jerri was first on the show in 2017 and now she's back with an update! As the Owner of Turning Natural Juice Bars, Jerri Evans has revolutionized juicing in the “hood”.  By bringing better choices to communities that otherwise lack access to healthy options, Jerri dedicated her mission to serving the often under-served and overlooked.   It was Evans' late mother Annette Turner, who founded Turning Natural, after being diagnosed with Stage II Breast Cancer. Shortly after her mother's transition, Evans quit her then excelling career as an Aeronautical Engineer to pursue helping those who were looking to take care of themselves.   Eight years and six locations later, Jerri has committed to continuing her mom's legacy and trailblazing her own.  On this episode, hear how Jerri: Thinks about how and when to expand to a new location Addressed her shortcomings as a manager to make her team stronger Navigates “graduating” from a business she founded and having an exit strategy! Check out this episode and others on Apple Podcasts, Spotify, and watch on YouTube  Links mentioned in this episode Turning Natural Juice Bars DC Consumer Regulatory Affairs Click here to subscribe via RSS feed (non-iTunes feed): http://sidehustlepro.libsyn.com/rss Announcements Join our Facebook Community If you're looking for a community of supportive side hustlers who are all working to take our businesses to the next level, join us here: http://sidehustlepro.co/facebook Guest Social Media Info Side Hustle Pro – @sidehustlepro Turning Natural - @turningnatural Jerri Evans - @jerrichanel #SideHustlePro

What wonderful surprises await the Bowery Boys in Little Caribbean? The Brooklyn enclave in Flatbush is one of the central destinations for Caribbean-American life and culture in New York City.Since the 1960s, thousands of immigrants from Jamaica, Trinidad, Haiti, the Dominican Republic and other Caribbean nations have made this historic area of Flatbush (mostly east of Flatbush Avenue) their home. The streets are lined with restaurants and markets that bring the flavors of the islands to Brooklyn.But the story of Caribbean immigration to New York City begins many decades before.Tom and Greg are joined on the show today by Dr. Tyesha Maddox, assistant professor of African and African-American Studies at Fordham University, to discuss the history of Caribbean immigration into the United States (and into New York City specifically).Then they head out into the streets of Flatbush to join Shelley Worrell, the founder of I am caribBEING who led the effort to designate an official Little Caribbean as a vibrant cultural hub. Listen in on this mini food tour of Flatbush and Nostrand Avenues and discover the secrets of this bustling neighborhood.Stops include: Peppa's  Jerk Chicken (738 Flatbush Ave.), Errol's Caribbean Delights (661 Flatbush), African Record Center (1194 Nostrand Ave), Labay Market (1127 Nostrand Ave), Allan's Bakery (1109 Nostrand Ave), and Rain Eatery and Juice Bar (1166 Nostrand Ave).This episode is brought to you by the Historic Districts Council.  Funding for this episode is provided by public funds from the  New York City Department of Cultural Affairs in partnership with the City Council and Council Member Benjamin Kallos.