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Hola mi gente, welcome to the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Our first episode was the icebreaker, el rompe hielo. Cafecito, Caipirinha, Feijoada y Flan gave you a perfect start to the season. We're only getting started and we got more in store for you to put your tastebuds in overdrive. Renata and I will discuss clips featuring The King of Latin Soul, Joe Bataan and Award Winning Journalist, Speaker, Author and Founder of GoLike, Mariana Atencio. Arepas, pork chops and well you're going to have to listen to the episode to hear about the rest. Make sure you have something to snack on with a beverage to wash it down. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate! Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/ NOTABLE MENTIONS Aguacate Chronicles, Avocado, Renata Sampaio, Joe Bataan, Fania, King of Latin Soul, Hip-Hop, Hip-Hop 50, Rap-O Clap-O, Kosher food, Jewish Community, French Fries, Pork Chops, Corn, Fish, Soda, Formula - Cocaine, Pork rinds, Chicharrones, Balanced Diet, Moderation, Ice cream, Mariana Atencio, Arepas, Queso Blanco, Arepera, Caracas, Reina Pepiada, La Pelua, Con Pollo, Tequeños, Argentinians, Pamonha, Chipas, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Philippines, Venezuela, Argentina, El Barrio, New York, New Jersey, Ancestors ORIGINS, FUN FACTS AND VARIETIES Kosher https://www.myjewishlearning.com/article/kosher-food/ https://www.kosher.com/ Pork Chops & Chicharrones https://youtu.be/CATrlA_19-M?si=xUTmC1bqbKqNMdaP https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks https://foodofhistory.com/2017/03/pork-chops/?doing_wp_cron=1695137361.8374159336090087890625 https://porkrinds.com https://www.mashed.com/310832/whats-the-difference-between-chicharrones-and-pork-rinds/ Arepas https://www.colombia.co/en/colombia-culture/gastronomy/colombian-corn-cakes-and-the-places-they-come-from/#:~:text=The%20history%20of%20corn%20cakes,of%20corn%20cakes%20in%20Colombia. https://familiakitchen.com/venezuelas-food-history-arepas-hallacas-y-mas/ https://www.amexessentials.com/how-to-make-arepas/#:~:text=The%20History,Venezuela%20for%20around%202%2C800%20years. --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support
The guys make Queso Blanco with chorizo.
Abby Stewart, a Bay Area author, loves artists journals and queso. She joined Leah fresh from AWP in Seattle to talk about her new novel Foundations, writing and publishing during lockdown, and her love of diaries and journals written by artists. We also talk about the best ways to improve Velveeta queso dip. Keep up with Abby online HelloAbigailStewart.com Twitter @abby_writes Instagram @abby_cake Whiskey Tit The Drowned Woman Foundations Show Notes AWP Sunset Magazine Piper Cub Forum: Leah Jones Leah Jones (piper cub) The Folded Clock Daybook: The Journal of an Artist Anne Truitt Self Portrait by Celia Paul No 91/92 Jenny Lawson Diary of a Provincial lady The Forbidden Notebook My Faraway One (selected letters from Georgia O'Keefe) What are hatch green chiles? Queso Blanco with roasted corn 15 Veggies to mix into your queso
Hello and welcome! Today on the show we're cheesier than usual with a troubling trifecta for Eric's intestines.
¿Quieres hacer una gran salsa de fiesta o untar queso para tus galletas? Esto es tan fácil y rápido que no creerá que puede hacer queso crema en casa.Si te encantan mis programas, haz clic en los enlaces aqui para apoyarme:¡Gracias!https://www.buymeacoffee.com/rosanamodhttps://paypal.me/RosanaMod?locale.x=en_USLibro de Poesía de Mamá en Español:https://www.amazon.com/REFLEJOS-Sonetos-y-Poesias-Spanish/dp/1676003568Léame:https://hubpages.com/@rosanamodugnoSígueme:https://www.instagram.com/rosanamod/ ¿Quieres ser un Podcaster también? Empezar gratis! Haga clic abajo:https://www.buzzsprout.com/?referrer_id=1248617Instacarthttps://instacart.oloiyb.net/c/2473097/413183/7412Entrega gratuita en su primer pedido superior a $ 35! Entrega de comestibles en tan solo 1 hora! Haga clic abajo:https://instacart.oloiyb.net/c/2473097/413183/7412Contáctame:ROSANAMODPOD@GMAIL.COMDescargo de responsabilidad: esta publicación contiene enlaces de afiliados. Si realiza una compra, es posible que reciba una comisión sin costo adicional para usted.
Aye Carumba! Jack lowers the difficulty bar all the way down to "condiment" and still almost manages to mangle this basic queso recipe.CLICK HERE to watch along with us!
For the longest time, guac has been the star of the show at Chipotle. But starting this week, you might be saying avocad-WHO? Because Chipotle is launching a new type of queso and it's delicious. Chipotle started selling Queso Blanco starting this Thursday. You might be thinking, "hey, Kristin, doesn't Chipotle already have queso? This is old news." Well, you're wrong! This is a whole new national menu item that will replace the current queso on Chipotle's menu.
Pioneers and creators of Moombahton Dave Nada & Tittsworth join J Rythm on this Episode to talk about their new Label Hermanito & their releases "Queso Blanco" alongside ETC!ETC! & Alvaro and the latest album "Last Supper" thats out everywhere now. See acast.com/privacy for privacy and opt-out information.
The second episode in our cheesemaking series, we make a couple simple cheeses. The first is a traditional Mexican queso blanco, and the second is a basic farm cheese. These cheeses utilize an acid as the curdling agent, and are consumed fresh.
#itsshowtime @rolandsfoodcourt with @gennaro.pecchia @siriusxm #nyc #factionradio Channel 103 Saturday 9:00PM ET/PT We celebrate #cincodemayo with everyone's favorite Mexican Super Chef @chef_aaronsanchez @foodnetwork #chopped Happily Chef feeds us #mexicanfood with great new products from his partnership with @caciqueinc A long time Family business who's products made the cut with Chef. Chef prepares us the new Cacique Queso Dips in both the Southwestern & Queso Blanco flavors with hot tortilla chips & #Cacique Fully Cooked Chorizo in both the Chorizo with Eggs & Chorizo with Potato & Bacon varieties. We also get into the important work being done with young Latino adults who are dedicated to working in hospitality via the @aaronsanchezscholarshipfund We then get to break chicola bread with a couple of special Men who just happened to direct the #1 box office opening film of all time! @avengers #avengersendgame @therussobrothers stop by to chat about anything they want to talk about! We've had #joerusso on before, but this time #anthonyrusso his big Brother comes on the food court. Luckily we planned ahead & had our culinary super food hero @mind_machine #asfinefoods #wyckoffnj feed #therussobrothers an Italian feast! You'll hear their pure joy of munching on crispy skinned porchetta! We also chat about what's ahead for these incredibly talent Gents & Directors beyond being their exceptional work with @marvel @marvelstudios The next amazing project with be #cherry starring @tomholland2013 for the brothers' studio @agbofilms Cherry” parallels the true life story of the author, a former Army medic who returned from Iraq with extreme undiagnosed PTSD, fell into opioid addiction and began robbing banks. Walker was caught and convicted in 2011 and is scheduled to be released in 2020. Somehow @jesposito your fine name comes up in this very lively interview! Big Love! @paulofcharsky
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Latin American Paleo Cooking is a terrific new book of authentic Latin foods using Paleo substitutes for flour and sugar. You'll find plantains, cassava flour, potato, coconut flour, tapioca starch and more. Author Amanda Torres (The Curious Coconut) adapted her Puerto Rican mother-in-law's family recipes to a Paleo-safe diet. Amanda holds a Masters in Neuroscience and used Paleo foods and lifestyle principles to lose 80 pounds and recover from IBS and the auto-immune skin disorder H.S. Having found Tara Grant's wonderful book on this disorder ("The Hidden Plague") Amanda was inspired to go Keto, heal her Leaky Gut and get her immune system under control. But she missed those Latin foods! (Listen to my podcast with Tara Grant on healing autoimmune disorders with diet awareness here). "Latin American Paleo Cooking" has 80 recipes without grains or dairy and most are Autoimmune Paleo adapted. Starchy roots, tubers, and fruits make the dough for the many types of fritters, pancakes and turnovers featured here. There are desserts too but go easy on the starches and sugars... They're high in calories and may not digest well if you have issues with starchy carbs. Try some of these: Garlic Lime Shredded Chicken; Fried Plantain Sandwich on page 72 (pictured here), Queso Blanco on page 170 - white "cheese" made from Amanda's secret ingredients. It melts and stretches like regular Latin Queso! It's used in 9 recipes. For dessert, try the Coconut Milk Pudding or the "Rice" Pudding made from Yucca. Chapters include Quick and Easy; Fiesta Foods; Family Dinners; The Essentials, and more. Ingredients are available in Latin Grocery stores as well as online. Enjoy! Full Post
DJ Jellybean and Serge from Vibrant Occasions mixing the Queso Blanco.
Oscars back! Plus... the app gets tweaked, great television, and a bad theater experience.
We're starting off with the coldest of opens, ending with the rails coming completely off, but somehow we manage to talk quite a bit of basketball in the middle. We're catching up, talking CHUCK, singing the praises of Motley, plus the Big 12 Tournament.