Podcasts about arepas

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SHOW NOTES En este episodio, Karen de Bogotá, Colombia, nos habla un poco sobre las famosas arepas de Colombia. SUPPORT If you like my podcasts, please consider donating to my GoFundMe page. Your contributions help me continue the podcasts. Thank you ⁠https://www.jezsc.com/#funding⁠ MY BOOKS Reading can help so much to learn Spanish. I encourage to read my short novels, “Los Diamantes de Esmeralda” (2 short novels). They are easy to read and are designed to expose you to everyday useful Spanish, and they have received glowing reviews. Available on Amazon kindle. My Author's Page ⁠https://www.amazon.com/author/joelzarate⁠ Find them here, too. ⁠https://www.jezsc.com/mystore/index.html⁠ TRANSCRIPTS Open this link to view the transcript for this episode as well as other transcripts across my podcasts. ⁠https://www.jezsc.com/transcripts/#sws⁠ Karen's teacher profile page on italki ⁠https://www.italki.com/en/teacher/1039692⁠ JOEL'S PODCASTS If you don't know my other podcasts, I encourage you to give them a try. CONVERSATIONS IN SPANISH PODCAST (Intermediate & Advanced Level) Listen to conversations between native speakers to learn about culture and everyday language. This is the next step once you have listened to all the episodes of Help Me Learn Spanish, Joel. The podcast is among the 10 best podcast to learn Spanish according to ⁠https://chartable.com/⁠ and ⁠https://rephonic.com/charts/⁠. Listen Apple Podcast App (iPhone, iPod, iPad): ⁠https://podcasts.apple.com/us/podcast/conversations-in-spanish-other-languages/id1450548526⁠ Listen on Spotify ⁠https://open.spotify.com/show/2BaaWyvF71c0AfGa9WT021⁠ YO HABLO ESPAÑOL Spanish Learners from all over the world with an intermediate and advanced level share their journey and experience learning Spanish. Hosted by different Spanish teachers. Apple Podcast App (iPhone, iPad, iTunes) ⁠https://podcasts.apple.com/us/podcast/yo-hablo-espa%C3%B1ol/id1667145238⁠ Spotify ⁠https://open.spotify.com/show/3hiHvATbio5rmtJJLUF2dD⁠ Amazon Music MINI STORIES TO LEARN SPANISH PODCAST (Intermediate & Advanced Level) Listen to short stories in Spanish that are easy to understand and that represent everyday situations and teach everyday Spanish. Listen on Apple Podcast App (iPhone, iPod, iPad) ⁠https://podcasts.apple.com/us/podcast/mini-stories-to-learn-spanish/id1606857529⁠ Listen on Spotify ⁠https://open.spotify.com/show/5mnR9VdOQD7mxrLkpFvr0B⁠ Joel's Instagram ⁠https://www.instagram.com/joelspanishcafe/⁠ Joel's YouTube Channel ⁠https://www.youtube.com/@joelzaratespanishcafe⁠ Thank you for listening!

Doc Talk heads to San Francisco for the 10th anniversary of SFFILM's Doc Stories festival. We speak with SFFILM Executive Director Anne Lai and Director of Programming Jessie Fairbanks, as well as the filmmakers behind a stunning film in the program, Arepas en Bici.  Learn more about your ad choices. Visit megaphone.fm/adchoices

This week, 14850 Dining is paying another visit to our friends at Yxi's Arepas & The Chef Gordito. This food truck in the west end opened last fall after a few years serving up Venezuelan and Mexican food at a stand at GrassRoots, the Westy, Porchfest, the BBQ, and other events around town. https://www.14850.com/102238656-yxis-arepas/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

Mamá de Brigitte lanza COMUNICADO contra Adrián Marcelo por ponerle PELOS a sus arepas See omnystudio.com/listener for privacy information.

Welcome back to another episode of the USRFRNDLY podcast! Catch up with us as we talk about weddings, and the awkwardness of not knowing anyone there. We all been spending quality time with family. Square successfully hosts the Don't Be Late event at Every Now and Then. We reminisce on parties we threw back and the day, and Squared tells the story of when a girl brought the ops to the function. We are moving (again), and throw a friends and family cookout to say goodbye to yet another studio. We are looking forward to the increased potential of the new space and share our visions for it. We talk about the respectable hustle of kids making a lemonade stand and Panchi's Arepas doing their first corporate event. All this, AND MORE on this episode of USRFRNDLY! Follow us! @usrfrndlypodcast @pabsprints @squaredhill @rexkw0ndo @stayoutoforder.000 The best way to listen is all the way through, comment what you liked or hated we appreciate any feedback! Thank you for listening and stay FRNDLY!

Hace pocos días, el 28 de julio del 2024, se celebraron los comicios electorales para elegir el próximo presidente de la república en mi país, Venezuela. Y aunque la actividad se llevó a cabo sin contratiempos mayores, el panorama se puso turbio, cuando la autoridad garante del proceso, el Consejo Nacional Electoral, incurrió en mala praxis, errores, falta de transferencia al proclamar nuevamente al actual presidente como ganador de los comicios negándose a presentar las actas que demostraban el supuesto triunfo. En este episodio de CST converso con ⁠Fritz Wagner⁠, ingeniero, investigador blockchain, emprendedor web3, creador de ⁠Mi Arepa Digital⁠ y miembro activo de ⁠Metademocracia⁠ para discernir como en la actualidad la tecnología blockchain puede cambiar situaciones como esta. Si bien la tecnología se crea para mejorar la vida de las personas, facilitando aspectos del día a día que van desde comunicarse, educarse, transferir valor, ayudar o simplificar procesos. La internet, WhatsApp o la inteligencia artificial son solo tres de los miles de ejemplos que existen de tecnologías que nos ayudan de una u otra forma. Uno de estos aspectos es la Democracia, ese derecho que tenemos todos de demostrar nuestra voluntad indirectamente a través del voto en comicios para seleccionar representantes y gobernantes, o directamente para seleccionar de qué color será la fachada del condominio donde vives. Metademocracia es una herramienta creada por venezolanos para todo el mundo, en la red blockchain de Near, que trae a través de esta tecnología, transparencia, auditoria y participación directa y sin intermediarios pudiendo pasar de una democracia representativa, como la que tenemos en este momento a una participativa y directa. Este episodio iba a ser publicado antes que se llevaran a cabo las elecciones, sin embargo, no se logró en su momento debido a lo intenso de los últimos 5 días. Como siempre te invito a que dejes tus comentarios, preguntas y opiniones para seguir generando debate sobre este tema, que es medular para todos los ciudadanos del mundo. Agradecido Si llegaste hasta aquí, te envío mi infinito agradecimiento y mis deseos de que en tu billetera muchas criptos (las que sea que quieras). ¡Sígueme en mis redes sociales @Criptoneros en todos lados! ¡Gracias por escuchar y por disfrutar! Síguenos: Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Criptoneros⁠ TikTok: ⁠⁠⁠⁠⁠⁠@Criptoneros⁠⁠⁠⁠ Telegram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@CriptonerosGroup⁠ - X/Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@Criptoneros⁠ - YouTube: ⁠⁠⁠⁠⁠@Criptoneros⁠⁠⁠⁠⁠⁠ - Free2Z: ⁠⁠⁠⁠⁠⁠@Criptoneros⁠⁠⁠⁠⁠⁠ - Zcash Esp: ⁠Zcash en Español⁠ - Spotify: ⁠Criptoneros⁠ Crew - Audio/Video/Grabación: ⁠TEP⁠⁠⁠⁠ - Tu Espacio Productivo⁠ - Producción: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@QuieroEmprenderBien⁠⁠ - Dirección: Alexis Lugo - Edición: Alexis Lugo

CarneyShow 07.30.24 Jeffrey Shilt, Dan Moren, George Mahe, Amaizing Arepas, Sky Man Bob Berman by

We are excited to welcome Diego from Melo Cocina who talks about the rivalry between Colombian and Venezuela arepas, what popular chain he associates with his gallbladder surgery, things to do in Mount Dora, and Leesburg's speakeasies. Brace yourself for the shocking UCF Board of Trustee drama and how far someone went because their dog wasn't allowed in a bar in this week's Florida Man. 

Humberto Rueda Quintero comenzó un emprendimiento después de pasar por un momento difícil en su familia. Un kilogramo de maíz fue el comienzo de Fibrarepas, una famosa marca de arepas colombianas que ha fascinado a mucha gente en todo el país.    Suscribete y Visitanos en: www.RecetaDelExito.com Apple Podcast (iTunes): https://apple.co/2Igcnoh Listo para Crear tu Podcast?  www.CursoDePodcastGratis.com Twitter Handle:  @alexdalirizo Facebook Page:  https://www.facebook.com/recetadelexito/ RDExito:  http://recetadelexito.com  Instagram:  https://www.instagram.com/recetadelexito/ Instagram: https://www.instagram.com/alexdalirizo/ Spotify:  https://spoti.fi/3cmJqVs

Kevin Fullinck joins us for Episode 8!What's on the plate: Dutch Living. Groningen Goodness. Arepas. Cafe con Leche. Bitterballen. Frikandellen. Stamppot. Indonesian & Surinamese Food. Appeltaart. Apple Crumble. The Road to London. Culture Clash. Cosmopolitan Food City Comparisons. No to Salt & Vinegar. Crisps: What's Your Flavour? Food of the Dutch Caribbean. Bolo Di Cashupete. Cooking With the Ancestors. Cooking Without Measurements. Industry Expectations. Emotional Eating. Body Image Challenges. Life on the Seas. Norwegian Food. The Singing Chef.Notable Things MentionedBack To Black (cafe for the Dutch apple pie) www.backtoblackcoffee.nlSocial MediaKevin's Instagram Page: @kevinfullinckLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Wine Glass Different Clink Soft 02"Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

In this episode, we explore the heartwarming story of Mekatos Eatery, a culinary haven in Southern Market, Lancaster, PA, where Colombian and Laotian flavors intertwine to create a unique dining experience. Owners Leokham Saengmuang and Ron Buitrago infuse their cultural heritage into every dish, offering a menu that includes Nam Khao (broken rice) with Colombian spiced meats, Arepas, Asian sausage, among other tantalizing delights. Ron's journey from reluctantly working at his father's pizzeria to discovering his passion for cooking, coupled with Leokham's upbringing in Laos and her dedication to preserving her mother's recipes, adds depth to the story. Mekatos Eatery has left a lasting impression on the community and beyond, serving as a beacon of unity through food. Join us as we celebrate their journey and the flavors that bring people together. #namkhao #brokenrice #mekatos #mekatoseatery #southernmarketlancaster #withbowlandspoon #fooddiary #foodilicious #eattogrow #foodventures #happyeating #localfood #localfoods #pittsburghlocalfood --- Send in a voice message: https://podcasters.spotify.com/pod/show/withbowlandspoon/message

Simeon Montague joins us for Season 2, Episode 2!On the menu: Spanish Socialisation. Family Home Roots. Rice Pudding. Friday Night Chinese Takeaway. Steps to Pescatarianism. Oyster Mushrooms. Jamaican Cuisine. Bammy. Hard Food. Journey to Spain. Tequeños. Arepas. Padrón Peppers. Steamed Veg with Maggi Sauce. Green Tea Wonders. The Citrus Quiz! Ginger & Pineapple. Cheesecake.Restaurants mentioned:The Edge (NYC, USA) www.theedgeharlem.comCaracola (Madrid, Spain) https://www.caracolamadrid.es/enSimeon's Instagram: @simpixalotLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramSourcesBammy: https://cooklikeajamaican.com/what-is-bammy/Bammy Recipe: https://cooklikeajamaican.com/jamaican-bammy/Additional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Free Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attributionTrack: "Jamaican Tracks"Free Download / Stream: https://get.slip.stream/cevp3TTrack: "Wine Glass Different Clink Soft 02"Free Download / Stream: https://slip.stream/tracks/321a50dc-3bc1-44ba-85a5-0ca8db1b3819?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

This week, we're welcoming some new food to a waterfront spot, Deep Dive in Ithaca's west end. We've talked about Yxi's Arepas and Babe's Burger, and both will be serving food at the music venue on the Cayuga Lake Inlet. https://www.14850.com/030435690-deep-dive-yxis-babes/ Subscribe to the 14850 Dining Podcast in Apple Podcasts or Google Podcasts, YouTube, Spotify, Audible, or RSS Feed, listen on WVBR, or follow 14850 Dining on Facebook, Instagram, and Twitter or sign up for our newsletter.

La arquitecta Eva Jiřičná, la reina de metal y vidrio, celebra 85 años. Arepas de Lyna, un oasis de comida deliciosa y saludable en el pintoresco barrio de Vinohrady, en Praga. Raylyst, la empresa que más rápido crece de toda Europa es checa.

La arquitecta Eva Jiřičná, la reina de metal y vidrio, celebra 85 años. Arepas de Lyna, un oasis de comida deliciosa y saludable en el pintoresco barrio de Vinohrady, en Praga. Raylyst, la empresa que más rápido crece de toda Europa es checa.

Dorene Discovers Arepas (2/16/24) by 96.5 WKLH

In our Season 2 finale of Fritanga, we dive into the world of flavors, humanity, self-care, and traditions with the culinary maestra who has captivated us through her delicious dishes and empowered thousands through her advocacy: Ingrid Hoffmann.  On the pod, host Antonio Tijerino explores Ingrid's multicultural upbringing, her journey into the culinary arts, and her experiences with Michelin-star restaurants. Along the way, Ingrid shares key lessons for aspiring entrepreneurs and discusses the power of food as a tool for advocacy and a bridge between cultures and generations. Ingrid's advocacy includes her incredible work for migrant farm workers through Justice for Migrant Women's Humans Who Feed Us Campaign.  About Ingrid:Ingrid Hoffmann is a professional eater, author, and host of Top Chef Estrellas(Telemundo), Simply Delicioso(Cooking Channel), and Delicioso(Univision). A recipient of the 2018 Hispanic Heritage Award for Culinary Arts, Ingrid is passionate about food policy, cooking & entertaining, and sharing her knowledge of food with her avid followers. Via her cookbooks, “chica tips,” and social media platforms, Ingrid spreads the word about “better for you” ingredients, implementing cooking habits, and thinking of food as medicine. Learn more about Ingird's work here. In need of healthy holiday recipes? Check out Ingrid's recipe database here. Follow Fritanga and the Hispanic Heritage Foundation Today!TikTok: https://www.tiktok.com/@hispanicheritage Instagram: https://www.instagram.com/hispanicheritageFacebook: https://www.facebook.com/hispanicheritage/Twitter: https://twitter.com/hhfoundation Produced by Caandor Labs.   

In this episode we talk to Lorenzo Tavani. Lorenzo is a chef, personal trainer, forager, and social media personality. We talk about all sorts of things related to foraging and preparing wild foraged items and incorporating them into daily life. There is also quite a bit of laughs strewn throughout the episode as well! Learn more about your ad choices. Visit megaphone.fm/adchoices

Today you'll hear from my first Michigan (the Mitten State!) guest, Alicia Wright. We cover a lot of topics in this episode—from mud water and allergen-free chocolate chip cookies, and Alicia's favorite spots in Holland, to her motivation behind becoming a boutique vacation rental owner in Gulf Shores Alabama, to the Venezuelan arepa recipe her dad brought with him when he came to America with just a suitcase and his guitar. If you've been thinking about vacationing to Gulf Shores, you're in for a treat because Alicia surprises us with a discount code to both of her Alabama properties. So, while you're listening, check out her properties at bluepalmgetaways.com, and get the recipes, links and photos from this episode on randomsweets.com. Randomsweets.com #ourSweetMidwestLife Instagram: @potatoesandmittens Instagram: @randomsweets Facebook: Random Sweets Email: staci@randomsweets.com Alicia Wright/Blue Palm Getaways bluepalmgetaways.com discount code: staci10 bluepalmgetaways@gmail.com Facebook: Blue Palm Getaways Instagram: @bluepalmgetaway Allergen-free chocolate chip cookies Kin Coffee and Craft House Itty Bitty Bar Playa Tacos + Tequila LuLu's Gulf Shores GT's on the Bay Stacey St. John (The STR Sisterhood podcast episode with Alicia) Ed Mylett MudWTR Short-Term Rental, Long-Term Wealth by Avery Carl P.A.N. for the arepa recipe --- Send in a voice message: https://podcasters.spotify.com/pod/show/potatoesandmittens/message Support this podcast: https://podcasters.spotify.com/pod/show/potatoesandmittens/support

It's Pod Club week and it all about intuition and intent that will lead you to your authentic self and may even save your life! So let's take a deep dive into the gems that we heard last week, with Melissa Sandoval, Emmy Award winning journalist and TV personality whose intuiciòn led her back to her beloved Medellin, Colombia. It's all about that moment in her episode, that hair rising, goosebump causing moment that you don't want to miss. And how about the jaw dropping story of the Colombian indigenous children, ages 13 to 11 months, who survived a plane crash and 40 days in the Amazon Rain Forest, alone. How did they survive? Listen to discover the power of intuición and intent in your life. Today's highlights:✨ Discover how Melissa Sandoval fueled her intuition✨ Learn the intertwine between intuition and intent✨ A message sent 30 years later, in perfect timing✨ 4 Colombian indigenous children survive 40 days, alone, in the Amazon Rain Forest✨ Colombian and Mexican Eats at Creative Ideas Cafe in SFToday's Takeaways✨ Intuition leads you to authenticity✨ Intentionally living authentically takes courage and strength✨ Don't hesitate to act on intution, it impacts someone decades from now✨ Modern era loses out to ancient knowledge and intuition✨ Arepas, tamales in banana leaves and empanadas, Oh My!!

Lamentablemente las recetas milenarias tienen las horas contadas en nuestra pobre humanidad. Hoy en día son muy pocas las personas que no saben cocinar recetas tradicionales como tamales, sopitas y más delicias.¡Todo por culpa de los millenials!

Hola mi gente, welcome to the  “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Gracias for listening. Our first episode was the icebreaker, el rompe hielo. Cafecito, Caipirinha, Feijoada y Flan gave you a perfect start to the season. We're only getting started and we got more in store for you to put your tastebuds in overdrive.  Renata and I will discuss clips featuring The King of Latin Soul, Joe Bataan and Award Winning Journalist, Speaker, Author and Founder of GoLike, Mariana Atencio. Arepas, pork chops and well you're going to have to listen to the episode to hear about the rest. Make sure you have something to snack on with a beverage to wash it down. Buen provecho. Enjoy the show. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Tune in next week. Aguacate!   Siempre Pa'lante! Always Forward - https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Renata Sampaio - Renaissance Woman, IG - https://www.instagram.com/renatabhny/  NOTABLE MENTIONS Aguacate Chronicles, Avocado, Renata Sampaio, Joe Bataan, Fania, King of Latin Soul, Hip-Hop, Hip-Hop 50, Rap-O Clap-O, Kosher food, Jewish Community, French Fries, Pork Chops, Corn, Fish, Soda, Formula - Cocaine, Pork rinds, Chicharrones, Balanced Diet, Moderation, Ice cream, Mariana Atencio, Arepas, Queso Blanco, Arepera, Caracas, Reina Pepiada, La Pelua, Con Pollo, Tequeños, Argentinians, Pamonha, Chipas, Ismael Rivera, Maelo, El Sonero Mayor, Cuba, Brasil, Brazil, Philippines, Venezuela, Argentina, El Barrio, New York, New Jersey, Ancestors ORIGINS, FUN FACTS AND VARIETIES Kosher https://www.myjewishlearning.com/article/kosher-food/ https://www.kosher.com/  Pork Chops & Chicharrones  https://youtu.be/CATrlA_19-M?si=xUTmC1bqbKqNMdaP  https://robertfmoss.com/features/The-Unexpurgated-History-of-Pork-Steaks  https://foodofhistory.com/2017/03/pork-chops/?doing_wp_cron=1695137361.8374159336090087890625  https://porkrinds.com  https://www.mashed.com/310832/whats-the-difference-between-chicharrones-and-pork-rinds/  Arepas  https://www.colombia.co/en/colombia-culture/gastronomy/colombian-corn-cakes-and-the-places-they-come-from/#:~:text=The%20history%20of%20corn%20cakes,of%20corn%20cakes%20in%20Colombia.  https://familiakitchen.com/venezuelas-food-history-arepas-hallacas-y-mas/  https://www.amexessentials.com/how-to-make-arepas/#:~:text=The%20History,Venezuela%20for%20around%202%2C800%20years. --- Support this podcast: https://podcasters.spotify.com/pod/show/spalwaysforward/support

Irena Stein joins Midday to introduce her beautiful new book devoted to the Venezuelan arepa, and talks about how she uses food to bridge cultural divides and build community. Stein is a restauranteur, activist, artist and author. She is the founder and curator of Alma Cocina Latina, a terrific Venezuelan restaurant in Station North here in Baltimore. Her new book, Arepa, celebrates one of the great staples of Venezuelan cuisine.Email us at midday@wypr.org, tweet us: @MiddayWYPR, or call us at 410-662-8780.

This vibrant, beautiful cookbook celebrates Colombia and its flavors, women, music and more. We talk about how beautiful the food is, and whether the flavors kept up with that beauty. Recipes mentioned in this episode: Refajo a la Brooklyn (page 124) Coquito mio (page 152) Alegrías de coco y anis (page 201) Lentejas ahumadas con chorizo (page 95) Ceviche de palmito y pomelo (page 238) Ensalada de aguacate y cilantro (page 94) Plátanos en tentación (page 78) Arepas con queso (page 33) Arepas de maiz trillado (page 30) Pastel “gloria” (page 210) Almojabanas con agua de azahares (page 51) Perro caliente con todo (page 230) Paletas de avena y canela (page 285) Helado de suero (page 82) Merengón de fresa y crema de diente de león (page 128) Join our Cookbook Club! Our Instagram, @cookbookclubshow E-mail us: cookbookclubshow@gmail.com Find Renee and Sara on Instagram: @hipchickdigs and @realtor_saragray Our sponsor: Dropcloth Samplers Cook along with us! Next cookbook episode (releasing 8/9/2023): Indian-ish, by Priya Krishna

Mike discusses hispanic barbecues and Marc looks smart like a Jew --- Support this podcast: https://podcasters.spotify.com/pod/show/mike-keegan/support

Margo Steinlage & Angela Windett of Steinlage Insurance Agency and Fernando Salazar & Maria Isabel Gil of Arepas on Wheels joined Michael Urpí & Xavier Urpí On “Today y Mañana!” “Today y Mañana” airs every Thursday at 10:15 am on The I Love CVille Network! “Today y Mañana” is presented by Emergent Financial Services, LLC, Craddock Insurance Services Inc, Castle Hill Cider and Charlottesville Opera, with Forward Adelante.

This week we're in Haines City for some meat packed arepas served out of a food truck, but was the trip worth the drive or did the arepas fall flat? Tune in as Carlos and John argue over tortilla heating techniques, Joy tears into Cheddar's Scratch Kitchen, and Dylan has high praise for 'snake meal'. This is Talk With Your Mouthful: El Establo de la Arepa!..Ad BGM Created by Ghostrifter  ...Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpodWant more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!Twitter: @MouthfulpodTikTok: TalkWithYourMouthfulInstagram: mouthful_podThreads: mouthful_pod

Welcome back! Thank you for tuning in to another episode of Usr Frndly the gang catches up after another long week, Pablo is looking for someone to help his mother sell Arepas, Jason makes it clear that he won't be giving out his clothes to anyone that doesn't appreciate it (good for you king), Squared has raised a nice amount of cheddar selling his pieces and reinvesting it into his brand. We talk about how we manage our cash and passwords for our logins ( we be forgetting) but our phones don't make it any easier when they suggest a long ass password. Pablo get's into a car accident! An old lady rear ended him and now he has to take his car to the body shop, Jason expresses his problem with the way this country takes care of its seniors, Squared doesn't have any sympathy he's convinced they're jerks! When is the appropriate age to have sex and do drugs? Pablo gives us insight on his parenting, Jason and Squared recall how they grew up and were raised as well. We talk about gun control and how school shootings are too normal now, we need bun control! Jason has never been to Disney World but really wants too, Pablo think's it will be too boring for his son but Universal Studios might be the move. Scooby snacks for snack time they were delish, we answer some USR questions and have a lengthy discussion about world war 3. Thank you for listening we can't thank you enough but we can try! Thank you! follow us everywhere and most importantly subscribed so you know when our next episode drops! https://www.youtube.com/@usrfrndlypodcast Follow us on IG!: https://www.instagram.com/usrfrndlypodcast/ https://www.instagram.com/pablotrees/ https://www.instagram.com/squaredhill/ https://www.instagram.com/jas.outoforder/ https://www.instagram.com/rexkw0ndo/ Follow us on Twitter: https://twitter.com/USRFRNDLYPOD --- Support this podcast: https://podcasters.spotify.com/pod/show/usrfrndly/support

With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She's spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more' and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.In this episode we talk about:Mariana's childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress' a table.How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint).  Resources:Instagram: MarianaVelasquezVWebsite: www.marianavelasquez.comCasa Velasquez HostingWare: https://www.casavelasquez.co/

It's corn! Did you you grow up liking corn? How about now? Tony and Chef revisit a child hood favorite with their happiest memories, recipes, and all dishes corn. Plus, restaurateur Irena Stein, joins the conversation with her corn perspective and talks about her new book on the Venezuelan classic dish, Arepas.See omnystudio.com/listener for privacy information.

CURVA MUNDIAL travels to Venezuela with acclaimed author and writer Jordan Florit. The author of "Red Wine and Arepas," joins us to discuss moving from England to Venezuela and falling in love with the country, its food and football as well as laying down his roots in the country. Florit also discusses founding FUTVE English, an English speaking news site for Venezuelan football. Florit also talks his love of Southampton and what he believes a fandom truly means.

Are BBQ Tortillas a thing? We'll find out! This week we're joined by Dawn and talking tortillas, bbq, and good food (not just tacos)! Dawn kicks off our highlights segment with her pulled pork smoked queso. Frankie talks smoked spatchcocked chicken on the Pit Barrel Jr. Jay shares a rare brisket learning moment. Settle a debate: pre-shredded cheese or freshly grated cheese? BBQ Question of the week is, “What's the best way to keep food serving worthy for a bbq pop up?”Check out this week's Grill Coach Recommendation and the links we mention at TheGrillCoach.com!After the break we dive into the bbq tortilla. We talk different ways of incorporating tortillas into our bbq cooking, and not just tacos! We talk Enchiladas, Arepas, Pupusa's, and even some alternatives like Roti and Naan! You can find Dawn on Instagram @DawnChiefsHave a grill coach question you would like us to answer on the show? Let us know! Email us at Support@TheGrillCoach.com or drop a question in the comments below! Follow us on Instagram, Facebook and Youtube @TheGrillCoach. And don't forget to share!Support the show

A jubilant Josef Martinez has officially arrived, and Inter Miami is buzzing at the thought of what could be. Co-hosts Franco Panizo and Jose Armando discuss Martinez's arrival, dissect what the striker said in his introductory press conference, debate how many goals he will score, and much more in a jam-packed episode.

Mis Amores!!!! Bienvenidos de vuelta a la Draga Maravilla!!! Estamos felices y extasiadas por tanto amor que nos dan y por acompañarnos en este proyecto.

Disfruta las ocurriencias de Doña Lola personaje de Carlos Cintron (PuroShow).  Todos los dias de lunes a viernes de 9am a 12pm hora de NY.  Nos puedes escuchar por www.RadioLibreNJ.Com o nuestro app.  por APPLE o ANDROID.   --- Support this podcast: https://podcasters.spotify.com/pod/show/carlos-cintron0/support

In this thirty-eighth bite, join co-hosts Crystal Price and Shannon Hiller from Clark County Credit Union as they dive into arepas at Viva Las Arepas, discuss how to prepare for the rising cost of college, and share tips for applying for scholarships. Hear what makes arepas so tasty, the different fixed and variable college costs, and why showcasing your unique traits can go a long way when applying for scholarships. Learn more at CCCULV.org

In this flavorful episode, Bob and Trina are joined by many delightful friends to talk about the versatile, yummy Venezuelan dish, arepas. Yira Garcia is our resident arepas expert and taught a few of us how to make arepas. In the pod, she gives an overview of arepas, talks about the various fillings (“that make your heart pop!”), and a few arepas debates! Then we jump to a co-located cooking session with Christina and Ben where we make arepas with chicken, avocado, and mayonnaise and talk about the cooking process. Join us for some arepas goodness!Music: Morning Stroll - Josh Kirsch, Media Right Productions https://youtu.be/Jt5YsCsv9Sc​​

In this episode of Mission CTRL, Ramon, and Kevin hang out with the Cordido Brothers, Andres and Alejandro who share their story of what inspired them to launch and expand their growing Venezuelan arepa empire with locations in New Haven and Shelton, CT. Their story of being first generation college kids who ultimately quit their day jobs to launch their own restaurant chain is funny, inspiring and sure to make you hungry for their delicious arepas and for possibly making the entrepreneurial leap of your own.

In this episode of Mission CTRL, Ramon, and Kevin hang out with the Cordido Brothers, Andres and Alejandro who share their story of what inspired them to launch and expand their growing Venezuelan arepa empire with locations in New Haven and Shelton, CT. Their story of being first generation college kids who ultimately quit their day jobs to launch their own restaurant chain is funny, inspiring and sure to make you hungry for their delicious arepas and for possibly making the entrepreneurial leap of your own.

Gracias mi gente for joining me on this journey of the “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. Over the past few weeks Daso and I were able to break bread with our listeners around the world. This limited series proved that food is culture. It unites us. It's a common thread we have with one another. Our final episode gives us the most basic but essential foods. The specials for today are Ketchup, Hotdogs, Eggs and Rice. Mi gente, unwind and enjoy “ The Aguacate Chronicles”. I got options. A perro caliente con kachu y arroz con huevo frito.. Translation - hot dog with ketchup with a side of eggs and rice. Definitely a few go-to meals to keep the hunger pains at bay. Kindly rate, review, follow, subscribe, like and share. Special thanks to all my Season 1 guests featured in the final episode which include Chris Torres, Gwen and Doug Bryant y Daso El Afro Caribeno. Don't forget to check the show notes for more information about the episode. Next week we kickoff Season 2 of Siempre Pa'lante! Always Forward, with TV host, chef, author, and life style expert on food, travel, fitness, and fashion, Bren Herrera. Be ready because this afro-latina throws it down. Tell a friend and tune-in. Pa'lante! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS Ketchup, Kachu, Pasteles, Pancakes, Chips, Cereal, Project 2020, French Fries, Bistec, Rice, Eggs, Hash Browns, Potatoes, Air Fryer, Arepas, Lumpia, Adobo Fried Rice, Chicken in Dressing, High Fructose, Fake Syrup, Organic, Heinz, 365 by Wholefoods, Americas Choice, Del Monte, Hunt's, Hot Dogs, Eggs & Rice, Kosher, Perro Caliente, Arroz, Huevo Frito, Germany, Piragua Brand, Pa'lante con Piraguas, Aguacates, Maduros, Tostones, Pernil, Inca Kola, Croquettes, Croquetas ORIGINS, FUN FACTS AND VARIETIES Ketchup (Kachu) https://www.history.com/news/ketchup-surprising-ancient-history#:~:text=Tomato%20ketchup%20is%20invented,believed%20tomatoes%20had%20aphrodisiac%20powers. Hot Dogs (Perro Caliente) https://theculturetrip.com/north-america/usa/articles/a-brief-history-of-the-hot-dog/ Eggs & Rice (Arroz con Huevo) https://www.laylita.com/recipes/arroz-con-huevo-or-rice-with-egg/ --- Support this podcast: https://anchor.fm/spalwaysforward/support

Welcome back mi gente to “The Aguacate Chronicles”, I'm your host Giraldo Luis Alvaré. I hope you got your plate ready for another serving of some delicious food. This week's specials include Arepas, Rice, Steak, Ensalada y Arroz con leche. Cojelo con take it easy and enjoy the Aguacate Chronicles. Arepas y Arroz con Leche con un cafecito. Now that's what I'm talking about. I hope you enjoyed this episode as much as I did. Mi gente, I need a favor, un favorcito. Take it a step further and show some love. Rate, review, follow, subscribe, like and share. 5-star ratings and a kind review go a long way. Gracias. Special thanks to all my Season 1 guests featured on this week's show. Lili Gil Valletta, Estuardo Rodriguez, Miss Lushy y Daso El Afro Caribeño. Don't forget to check the show notes for more information about the episode. Gracias to Santiago Ramones on the edit and DJ Andre Jones of Stat10 productions for helping with the intro. Tune in next week and remember it's all about the Aguacate! Gracias for listening. Don't forget to rate, review, follow, subscribe, like and share. Check out my Linktree for more info. Aguacate! https://linktr.ee/sp.alwaysforward CONNECT WITH CO-HOST Daso El Afro Caribeño CEO, Dekora Digital, Piragua Artspace and Brand Website | Linktree | Instagram | Twitter | Facebook | YouTube | LinkedIn NOTABLE MENTIONS National Museum of the American Latino, Cien+, Arepas, Masa Pan, Cornmeal, Queens, Jackson Heights, Colombia, Dos Croquetas, Sorullitos de Maiz, Peru, Bandera Latina - Arroz, Habichuela y Carne, Latina Flag - Rice, Beans and Meat, Aguacate, Avocado, Bistec, Steak, Salad, Arroz Con Leche, Rice Pudding, 305, Miami, Chile, Nicaragua, Arroz con Leche Song, Farina, Caridad Restaurant, New Year Special, Caldo Gallego, Galician Broth, Sopa de Lentejas, Lentil Soup, Sopa de Caritas, Black-Eyed Pea Soup, Vegan Burgers, Black Bean and Sweet Potato Burger, Vegetarian, Vegan ORIGINS, FUN FACTS AND VARIETIES Arepas https://www.colombia.co/en/colombia-culture/gastronomy/colombian-corn-cakes-and-the-places-they-come-from/#:~:text=The%20history%20of%20corn%20cakes,of%20corn%20cakes%20in%20Colombia. Rice https://littleexplorerbigworld.wordpress.com/2020/05/02/the-history-of-rice-culture-recipes/ Arroz con Leche (Rice Pudding) https://remezcla.com/culture/arroz-con-leche-feminist/ --- Support this podcast: https://anchor.fm/spalwaysforward/support

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to sweet panela that tastes like almost-burnt caramel. Plus, we learn about the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper. (Originally aired July 23, 2021.)Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan PepperWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify See acast.com/privacy for privacy and opt-out information.

Good News: Good news for polar bears in the face of global warming, Link HERE. The Good Word: A lovely poem by Philip Larkin. Good To Know: A genuinely impressive fact about our knowledge of Mars. Good News: The government of Spain has approved legislation to fight food waste! Link HERE. Wonderful World: Take a […]

La extorsión es uno de los delitos más amplios, pero también más desconocidos de Colombia. Anualmente se registran entre 6 mil y 7 mil casos, de acuerdo a las denuncias. Pero expertos y gobiernos coinciden en que hay un subregistro. Las extorsiones son una muestra de la “gobernanza territorial” que guerrillas, paramilitares y pandillas en campos y ciudades tienen sobre barrios y veredas enteras.Hoy contamos la historia de Mariana* una paisa de 28 años quien con su mamá iniciaron una fábrica de arepas que vende a varias tiendas en el nororiente de Medellín; y tiene que pagar, mensualmente, dos vacunas: una para “garantizar seguridad” en la cuadra de su casa; y otra para que la pandilla local la deje distribuir su producto.*Nombre cambiado para proteger la identidad de la víctima.Este episodio fue realizado gracias al apoyo de la Embajada del Reino Unido en Colombia.

2022/04/19 En el Episodio 43 Chataing comenta sobre el show de Stand Up de Chris Rock en la ciudad de Miami. Comenta sobre el video en TikTok de la señora Olga Lucila Mata de Gil y su hijo quiénes se encuentran bajo amenaza de prisión por parte de la dictadura venezolana. Y finalmente conversa con us seguidores en un LIVE de Instagram! Este episodio COMPLETO ya está disponible en las cuentas de Chataing en YouTube / Spotify / SoundCloud/ ApplePodcast / Tune In Radio / Amazon Music Presentado por @arepascoffeeandshop por@enviatucuriara y por @AventuraDentalArts "BASICO PODCAST" es producido por Oriana Marcano. el VoiceOver es de Marly Figue, y las identificaciones del podcast son realizadas por Jesus Carreño Las próximas presentaciones del Stand Up “BASICO” son

Alex stops by Thiccc Boy Studios before heading back down under after successfully defending his Featherweight Championship against the Korean Zombie. Brendan asks him where he see's his future going in the Featherweight and Lightweight divisions before feeding him Arepas! DraftKings: If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat  (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/ /NJ/NY/ PA/TN/VA/WV/WY only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details. See omnystudio.com/listener for privacy information.

Alex stops by Thiccc Boy Studios before heading back down under after successfully defending his Featherweight Championship against the Korean Zombie. Brendan asks him where he see's his future going in the Featherweight and Lightweight divisions before feeding him Arepas! DraftKings: If you or someone you know has a gambling problem, crisis counseling and referral services can be accessed by calling 1-800-GAMBLER (1-800-426-2537) (IL/IN/MI/NJ/PA/WV/WY), 1-800-NEXT STEP (AZ), 1-800-522-4700 (CO/NH), 888-789-7777/visit http://ccpg.org/chat (CT), 1-800-BETS OFF (IA), 1-877-770-STOP (7867) (LA), 877-8-HOPENY/text HOPENY (467369) (NY), visit OPGR.org (OR), call/text TN REDLINE 1-800-889-9789 (TN), or 1-888-532-3500 (VA). 21+ (18+ WY). Physically present in AZ/CO/CT/IL/IN/IA/LA/MI/ /NJ/NY/ PA/TN/VA/WV/WY only. Min. $5 deposit required. Eligibility restrictions apply. See http://draftkings.com/sportsbook for details.See omnystudio.com/listener for privacy information.

This week, we explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh. Plus, we explore the secret world of creating food emojis with artist Yiying Lu, Adam Gopnik ponders the elements of dinner, and we present a recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper.Get this week's recipe for Spicy and Sour Julienned Potato Salad with Sichuan Pepper: https://www.177milkstreet.com/recipes/spicy-and-sour-julienned-potato-salad-with-sichuan-pepperWe want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips See acast.com/privacy for privacy and opt-out information.