Podcasts about Cheddar cheese

The UK's fresh produce trade body has written to Prime Minister Andy Burnham asking him to scrap proposed border checks on fruit, veg and flowers, which it claims could cost the industry £300 million. The controls are included in the reset of our trading relationship with the European Union, currently under negotiation. The checks for pests and diseases would affect imports to the UK from outside Europe. The chief executive of the Fresh Produce Consortium tells us around half of the fruit and veg which comes into the UK is from non-EU countries, and consumers are likely to see higher prices if the changes come into effect.Salad sales have boomed in the hot weather, but the heat presents a big challenge for lettuce growers.This week sees BBC Farmwatch, which celebrates farm to fork stories around England on BBC Sounds and BBC Local Radio. We catch up with BBC Farmwatch presenter, and farmer, Harriet Cowan as well as visiting a Somerset farm which makes its own unpasteurised Cheddar Cheese. Presenter: Charlotte Smith Producer: Sarah Swadling

Sen. Markwayne Mullin faced a tense Senate Judiciary hearing as Trump’s nominee for Homeland Security Secretary, where Senators—including Republican Rand Paul—pressed him on past comments defending violence, unexplained “classified trips,” and lack of clarity around mass-deportation plans. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

Sen. Markwayne Mullin faced a tense Senate Judiciary hearing as Trump’s nominee for Homeland Security Secretary, where Senators—including Republican Rand Paul—pressed him on past comments defending violence, unexplained “classified trips,” and lack of clarity around mass-deportation plans. Please Like, Comment and Follow 'Philip Teresi on KMJ' on all platforms: --- Philip Teresi on KMJ is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. -- Philip Teresi on KMJ Weekdays 2-6 PM Pacific on News/Talk 580 AM & 105.9 FM KMJ | Website | Facebook | Instagram | X | Podcast | Amazon | - Everything KMJ KMJNOW App | Podcasts | Facebook | X | Instagram See omnystudio.com/listener for privacy information.

The AP's Ed Donahue reports on some dairy products that made people sick.

National Cheddar Day.  Entertainment from 2017  The great Lego spill of 1997, Jesse James robbed his first bank, 2 miles of sewer exploded in Louisville.  Todays birthdays - Tennessee Ernie Ford, Kim Novak, George Segal, Peter Tork, Stodckard Channing, Peter Gabriel, David Naughton, Mena Suvari.  Waylon Jennings diedIntro - God did good - Dianna Corcoran  Dianna on SpotifyCheddar Cheese song - National TreasureBad & Boujee - Migos    Lil Uzi VertBetter man - Little Big TownBirthdays - In da club - 50 Cent     https://www.50cent.com/ 16 Tons - Tennessee Ernie FordWe're the Monkees - The MonkeesWorse things I could do - Stockard Channing in movie GreaseSledgehammer - Peter GabrielDr. Pepper tv commercialLuchanbach Texas - Waylon JenningsExit - A little less alone - Derryl Perry    https://www.derrylperry.com/countryundergroundradio.comHistory & Factoids about today websitecooolmedia.com

Watch the 9malls review of the Stouffer's Supreme Cheddar Cheese Shells And Cheese. Is this Boxed Mac & Cheese dinner any good? Watch the hands on taste test to find out. #macandcheese #macaroniandcheese #foodreview #tastetest Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I may also receive compensation if a visitor clicks through to 9malls, or makes a purchase through Amazon or any affiliate link. I test each product on site thoroughly and give high marks to only the best. We are independently owned and the opinions expressed here are our own.

CHEDDAR CHEESE! by 101.9POR

There are 6 Chilly Wonton Willy books that will delight your children.Soupville is the home of the best soups in the world.  It is also home to friendship and fun. Chilly's friends; Silver Spoon, Cheddar Cheese, Rye Bread, Paula Penguin, Walt D. Walrus and Egg Drop Sue work and play together in Soupville.Join them for many tasty adventures.

National Cheddar Cheese day.  Entertainment from 2005.  The great Lego spill of 1997,Jesse James robbed his first bank, 2 miles of sewer exploded in Louisville.  Todays birthdays - Tennessee Ernie Ford, Kim Novak, George Segal, Peter Tork, Stodckard Channing, Peter Gabriel, David Naughton, Mena Suvari.  Waylon Jennings diedIntro - Pour some sugar on me - Def LeppardCheddar Cheese song - National TreasureLet me love you - MarioBless the broken road - Rascal FlattsBirthdays - In da club - 50 Cent16 Tons - Tennessee Ernie FordWe're the Monkees - The MonkeesWorse things I could do - Stockard Channing in movie GreaseSledgehammer - Peter GabrielDr. Pepper tv commercialMakin it - David NaughtonLuchanbach Texas - Waylon JenningsA little less alone - Derryl Perry

The Wyrd Mountain Gals Show "Hunk a Hunk a Hoop Cheddar Cheese" Episode airs Sunday 1-12-25     7pm EST   The gals have a lively conversation, subjects range from Byron's book launch at Malaprops, Alicia's business ideas, some cool local spots,  and CatDog has a cameo!   Citizen Vinyl:  https://citizenvinyl.com/ Malaprops Bookstore and Cafe:  https://www.malaprops.com/ Quote:  "I could chew up a battleship and spit out tenpenny nails"  ~Byron and her Mother     #WyrdMountainGals #Asheville #ByribBakkard #FeralChurch #DigitalWitchery

You recently had a baby and your wife has a surplus of breast milk, but what should you do with it? Pour it down the drain or treat yourself to a luxurious spa like experience? How much cheese can one man eat? Is sharp cheddar cheese the best of all the cheeses? Who is the father of cheddar? Kyle and Jheisson answer these questions and more as they dive down the rabbit hole of Wikipedia exploring milk baths, cheddar cheese, and the management of hoses! The students at Wiki U are coming to the end of their fall semester and with finals right around the corner it's time to get dialed in! We've partnered with Magic Mind, the all natural shot that improves mental performance. For a limited time Magic Mind at 50% off with the Black Friday offer, available only through my link until December 6th: https://magicmind.com/wikibfWe love Magic Mind because it is a nootropic drink known for its unique combination of ingredients, including matcha, lion's mane mushrooms, ashwagandha, and Rhodiola rosea, which contribute to its benefits of enhanced focus, stress reduction, and energy boost. We're not alone in our love of this little green elixer- Customer reviews frequently praise its effectiveness in improving productivity and cognitive function, with many going for the subscription option using our unique promo code wikibf for 50% off! Magic Mind stands out for its blend of adaptogens and sustainably sourced components. Its benefits and ingredients make it a top choice for those searching for nootropic drinks and effective alternatives to traditional energy boosters. Get dialed in today! TikTok: https://www.tiktok.com/@wikiuniversity YouTube: https://www.youtube.com/channel/UCmPDDjcbBJfR0s_xJfYCUvwInstagram: https://www.instagram.com/wikiuniversity/Music provided by Davey and the Chains

In this episode of Monthly Spooky, we dive into a mix of spooky tales and seasonal anecdotes with hosts Henrique and Michelle. Kicking off the conversation, we ponder the unsettling occurrences of deep-sea fish washing up along the California coast. This phenomenon leads us to reflect on whether such events hold any ominous significance, touching on folklore that suggests strange marine activities could foretell disasters. The hosts then transition into a light-hearted discussion about Halloween, sharing personal stories about their celebrations and experiences with trick-or-treaters. Hnrique recounts how his neighborhood has become vibrant with kids during Halloween, contrasting it with his childhood memories of sparse trick-or-treating. He joyfully describes his approach to candy distribution and how he creatively scares younger trick-or-treaters while maintaining the festive spirit. As the episode progresses, spooky news takes center stage, where Henrique and Michelle explore a range of odd stories including a trending viral incident involving a ghost making an inappropriate advance at a paranormal investigator. They analyze the humorous yet unsettling situation, debating what constitutes an acceptable ghostly request versus one deemed inappropriate. The discussion shifts to a giraffe that mistakenly tossed a toddler during a safari visit, provoking anecdotes about animal antics during encounters at wildlife parks.In a fascinating segment, Henrique shares about a peculiar incident involving a warehouse heist of high-value cheddar cheese in the UK, detailing the bizarre lengths the thieves went to for this unassuming product. The playful banter continues as they juxtapose the seriousness of a cheese heist with light-hearted commentary about the seemingly absurd nature of it.As the conversation turns toward Christmas, the duo shifts gears to share allegedly true paranormal stories associated with the holiday season. They explore eerie legends, including spectral sightings and ghostly hauntings tied to Christmas festivities, wrapping up with their thoughts on what makes Christmas so uniquely spooky. The hosts conclude the show by engaging in light-hearted speculation regarding their ghost tales assessment, considering public opinions and reactions to their stories. Throughout the episode, listeners are invited to reflect on their own spooky encounters while enjoying the holiday spirit through the lens of paranormal lore, culminating in a rich tapestry of holiday stories and adventures that blend laughter with chills. This episode encapsulates the intersection of holiday nostalgia and the thrill of the unknown, leaving audiences with a delightful sense of seasonal spookiness.Support Us and Get Bonus Shows on Patreon!Contact Us/Submit a Storytwitter.com/WeeklySpookyfacebook.com/WeeklySpookyWeeklySpooky@gmail.comMusic by Ray Mattis http://raymattispresents.bandcamp.comExecutive ProducersRob FieldsMark ShieldsBobbletopia.comProduced by Daniel WilderThis episode is sponsored by HenFlix.com

This week, Juliet and Jacoby rejoice at the potential end of the broken McFlurry machine, discuss the foods we eat based on Cash App emojis, and try to figure out why cases of scurvy have reemerged. For this week's Taste Test, they try a classic Uncrustable. Finally, they share their Personal Food News and react to some Listener Food News. Do you have Personal Food News? We want to hear from you! Leave us a voicemail at 646-783-9138 or email ListenerFoodNews@Gmail.com for a chance to have your news shared on the show. Hosts: Juliet Litman and David Jacoby Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices

Broccoli and Cheddar cheese have been paired together successfully in all kinds of different ways. Here is another example of the winning combination in a rich, smooth soup that comforts and warms. On a cold day, it makes the perfect bowl, with a panini or sandwich, or a simple fresh roll. If you are looking for different ways to have that all-important intake of a cruciferous green, this is a tasty one, and the soup is easy to assemble: The base can be made up to 2 days ahead.

Today's recipe is Easiest Chicken Stuffed Peppers.Here are the links to some of the items I talked about in this episode: #adStuffed Poblano PeppersBuffalo Chicken Stuffed PeppersGreek Stuffed PeppersLarge and Small Mixing BowlsCutting BoardChef's KnifeBasting BrushBaking SheetAll New Chicken CookbookThis episode was also published in November, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

ダンキンドーナツはボストン発祥だそうです。 ・米国人にとっての国民食、マケンチーズを模したヌードル。 ・チェダーなスープ、というかソースがクセになる、らしい。 ・麺は、まあオマケ的な。

Dr. Don and Professor Ben talk about the risks of consuming raw milk cheese made with milk containing highly pathogenic avian influenza (HPAI) virus. Dr. Don - not risky

Click here to take a quick survey: https://bit.ly/2E3hR5Q Click here for a written transcript of this episode: https://tinyurl.com/y5kpdxak

Episode 55: An Elegant Low Stress Christmas Dinner Menu   Join host Kristie LaLonde in this special holiday episode of The Happy Hostess Podcast, where she guides you through the art of creating an elegant yet stress-free Christmas dinner menu. Kristie shares her expert tips and hand-picked recipes for a memorable feast that will impress your guests without leaving you frazzled in the kitchen. From a mouthwatering appetizer to show-stopping main course and a delicious dessert, you'll discover the secrets to hosting a sophisticated Christmas dinner without breaking a sweat. Tune in to ensure your holiday gathering is filled with delightful flavors and cherished moments. It's the perfect episode to make your Christmas celebration a delicious and stress-free success! Resources Mentioned:   Lydia Menzies Party Week Christmas Tree Tea https://lydiamenzies.com/party-week-christmas-tree-tea/   Sally's Baking Addiction Cranberry Sauce Recipe:https://sallysbakingaddiction.com/cranberry-sauce/   Pioneer Woman's Burgundy Mushrooms Recipe: https://www.thepioneerwoman.com/food-cooking/recipes/a9476/burgundy-mushrooms/   Au Gratin Potatoes : Note*  I like to substitute cheeses in the recipe.  Gruyere and Parmesan are delicious as well instead of Cheddar Cheese. https://www.allrecipes.com/recipe/15925/creamy-au-gratin-potatoes/   Amy Hannon's Roasted Brussel Sprouts with Honey Balsamic Glaze:https://books.google.com/books?id=79WdEAAAQBAJ&pg=PA143&lpg=PA143&dq=amy+hannon+roasted+honey+brussel+sprouts&source=bl&ots=48qhhDHZ-K&sig=ACfU3U15sPBfyBve7ZadtYNALhczt_2dcw&hl=en&sa=X&ved=2ahUKEwizjPK5h-WCAxVHrokEHZPDCLIQ6AF6BAgIEAM#v=onepage&q=amy%20hannon%20roasted%20honey%20brussel%20sprouts&f=false   Happy Hostess Link: Instagram: https://www.instagram.com/happyhostesscollective/  

Join your host Brittany, a passionate cheese enthusiast, as she visits Shelburne Farms to meet up with Tom Perry, who works at not only the Cheese Sales Manager, but also taught Brittany's cheese sensory course at UVM. Together, they embark on a journey through the world of Shelburne Farms' cheddar, tasting three remarkable varieties: 6-months aged, 2-years aged, and a clothbound style.In this episode, the focus is not just on savoring these fine cheddars but also on exploring unconventional pairings. One unexpected twist they delve into is pairing the cheddars with Vermont's beloved maple syrup - also from Shelburne Farms! The surprising harmony between the tangy, citric cheddars and the sweet, golden maple syrup is a true pairing revelation.Discover the chracteristics of each cheese's flavor profile, the craftsmanship behind their creation, and the art of pairing them with delightful companions. Whether you're a seasoned cheese connoisseur or a novice looking to expand your palate, we can all agree that a little cheddar makes everything better.Featured Shelburne Farms' cheeses:6-month cheddar: mild, creamy crowd pleaser2-year cheddar: citric, strong & sweetClothbound cheddar: nutty, meaty, crumblyCheese Events:10/4: Mezcal & Cheese pairing hosted by Julia Gross (@cheesemongeratlarge) at Yolanda Mezcalria with Miss Agave in Miami, FL10/5: The B's Cheese (Summit, NJ) - Cheese tasting & BYOB charcuterie board making class10/7: Little Falls Cheese Festival (Little Falls, NY)10/8: Meeting of the NY Cheese Council in the Little Falls area10/8: Life. Love. Cheese. at Idle Hands Tap Room (Malden, MA) - Raclette Pop Up (ft. Jasper Hill Whitney) 10/13: East Side Cheese (Providence, RI) - Taste of Switzerland class, their first class!10/14: Virtual - Saving Real Organic, hosted by Real Organic & Church Town Dairy

Newstalk's own, Simon Tierney joined Kieran Cuddihy for the series 'The Shopping Trolley Hotline'. The series will give listeners pause when they're filling their trolleys, to consider their options. This week Simon and Kieran take a look a some of the options for cheddar cheese on the shelves...

Emily and Richard are the highlight of this episode.Lorelai perfected the art of "sitting" and we have a hot take on what the future 'could' hold.Rory on the other hand, was not herself in at least two scenes.  And, we don't like it.Logan has some real highs and lows in this episode.  And, a questionable outfit choice!We've got thoughts on Paris, Mitchum, and onions in martinis!See omnystudio.com/listener for privacy information.

In episode 199  Marco, Tim, and JB recap the fights between Muhamed and Burns and the championship fight between Cejudo and Sterling. We talk about Francis Ngannou post UFC possibilities and whether or not he has fumbled the bag. Marco learns about horse meat at the banya, we reminisce about an jersey diner, we talk about ONE FC being a real showcase of different martial arts, Mark Zuckerberg competing in Jiu Jitsu and we answer questions about teaching, strength and conditioning, and whether we would rather be stabbed or burned to death. 

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For Video Edition, Please Click and Subscribe Here: https://www.youtube.com/live/jXHLKM1UDw4?feature=share The difference between successful people and very successful people is that very successful people say ‘no' to almost everything.” – Warren Buffett Jerry Torre fled an abusive father to tend to the neatly manicured lawns of socialite mansions in East Hampton, New York. He rode his bike a different way than usual one day and approached a house where the hedges in front were so overgrown that only two peaks of the gabled roof beyond it were visible. This house belonged to Mrs. Edith Ewing Bouvier Beale and her daughter Edith Bouvier Beale, aunt and first cousin, respectively, of Jacqueline Kennedy; descendants of a well-bred New York family, whose names were found in the Social Register and on invitations for coming out parties and debutante balls. Today, of course, Mrs. Edith Ewing Bouvier Beale and her daughter Edith Bouvier Beale are more commonly known as Big Edie and Little Edie. And they are known not for being in society, but rather for shunning all of society when high society wouldn't accept their eccentricities. They chose instead to hole up in a neglected East Hampton mansion for more than twenty-five years, only opening to door to a few guests, one of whom was Torre. They were made famous, along with Jerry, and that rotting mansion called Grey Gardens, by the 1975 Albert and David Maysles documentary of the same name that became a cult sensation. So grab some Cheddar Cheese and join Zachary Ford and I as we celebrate The Marble Faun of Grey Gardens. 

Aliceson Bales of Bales Farm, Mosheim, Tennessee, with her cookbook, shares with us the cooking aspects and nutritional properties of lard from pasture-raised animals. Aliceson also shares a recipe for her white cheddar pimento cheese from her cookbook “Bales Farm Cookbook” with the forward written by Dolly Parton. Marshall Bales, currently 15 years old and the 6th generation to farm on Bales Farm, shares how he started his egg program on Bales Farm. Molly Rochelson and Sally Buice from the musical group The Montvales talk about their group. In addition, Sally shares how she makes her biscuits. She at one time was the biscuit queen for Cruze Farm Dairy!⁣

"Kale and Cheddar Cheese Galette Who says pie has to be sweet? This savory kale galette is the perfect side dish, and the whole thing comes together in under an hour. Now you can look forward to eating your greens. RELATED 7UNEXPECTED SIDE DISH RECIPES YOU NEED THIS THANKSGIVING PREP COOK TOTAL SE" "--START AD- #TheMummichogblogOfMalta Amazon Top and Flash Deals(Affiliate Link - You will support our translations if you purchase through the following link) - https://amzn.to/3CqsdJH Compare all the top travel sites in just one search to find the best hotel deals at HotelsCombined - awarded world's best hotel price comparison site. (Affiliate Link - You will support our translations if you purchase through the following link) - https://www.hotelscombined.com/?a_aid=20558 “So whatever you wish that others would do to you, do also to them, for this is the Law and the Prophets."" #Jesus #Catholic. Smooth Radio Malta is Malta's number one digital radio station, playing Your Relaxing Favourites - Smooth provides a ‘clutter free' mix, appealing to a core 35-59 audience offering soft adult contemporary classics. We operate a playlist of popular tracks which is updated on a regular basis. https://smooth.com.mt/listen/ END AD---" "RVES 20 MIN 20 MIN 1 HR 4 SERVINGS Ingredients 1 store-bought refrigerated pie crust 1 egg 2 tablespoons water ⅓ cup shredded white cheddar cheese 2 tablespoons olive oil 1 bunch leeks, thinly sliced 1 large bunch kale, roughly torn Salt and freshly ground black pepper ⅓ cup grated Parmesan cheese GET INGREDIENTS Powered by Chicory Directions 1. Preheat the oven to 425°F. Line a baking sheet with parchment paper. 2. On a lightly floured surface, roll out the pie crust until it is about 10 inches in diameter. (A standard packaged pie crust is 9 inches, so lightly roll it out to flatten it and make it a bit bigger.) 3. In a small bowl, whisk the egg with the water to combine. Brush the pie crust with the egg wash and then sprinkle the cheddar in an even layer on top. Transfer to the prepared baking sheet and refrigerate, uncovered, while you prepare the filling. 4. In a large sauté pan, heat the olive oil over medium heat. Add the leeks and sauté until tender, 1 to 2 minutes. Add the kale in handfuls and sauté until wilted before adding more. Repeat until all the kale is added and the mixture is very soft. Add salt and pepper. Let cool to room temperature. 5. Take the pie crust out of the refrigerator and pile the kale mixture in the center of the crust, leaving about 1 inch uncovered around the edge. 6. Fold the edge of the dough up and over the kale to encase the filling around the perimeter. 7. Lightly brush the egg wash onto the edge of the crust. Sprinkle the Parmesan cheese over the filling and crust in an even layer. 8. Bake until the crust and cheese are golden brown, about 25 to 30 minutes. Let cool 15 minutes before slicing and serving. https://www.purewow.com/recipes/kale-and-cheddar-cheese-galette-recipe?utm_source=Sailthru&utm_medium=email&utm_campaign=Recipes_November_17_2022&utm_content=B&utm_term=recipes "

Berlin und Hipster, das ist eine Tautologie. Max befindet sich die nächsten 2 Monate in unserer Hauptstadt und berichtet von den Erfahrungen eines Münchners in der Großstadt. Wir reden über das Elend, das sich in Deutschland "Komiker" nennen darf und wieso berufsmäßig lustige Menschen häufig keinen Sinn für Humor haben. Über Egos und Größewahn unter deutschen Komiker-Auslaufmodellen und darüber, dass man vor allem in dieser Branche aufhören sollte, wenn es am besten ist. Am wichtigsten in dieser Folge aber Fabrizios Feldversuch bei Burger King, den er glücklicherweise ohne Lebensmittelvergiftung überstanden hat. Kann der Cheedar Cheese Lover wirklich einem Big Rösti Konkurrenz machen?

Colt and Robert bring you a weird one...sorry...but you need this.Be kind! Thank you for your support.Peace.

New Slang You Hate, Am I The Jerk, Do It Bitch, Cheddar Cheese on Apple Pie, What Strong Opinion Do You Have, Scams and Best Colleges in Florida

The show OPEN... Apple Pie... Tom's Chef salad... "11 Minutes"... and Tyler from Paso Robles wins!

Have you ever had cheddar cheese on your apple pie?

No one is safe from this man's tongue - Steve Allen takes to the airwaves on LBC every Monday to Friday morning from 4am. Hear all of Steve's show with the news & travel taken out.

Smell the hay, meets the cows and hear the skylarks on Quicke's farm in Devon where they produce award-winning cheddar cheese using traditional methods. Tanya Jackson meets farmer and cheesemaker Mary Quicke and discovers that some of the secrets to producing great-tasting cheese lie in the way Mary works with nature and her landscape. Image from Getty.Later in the Plodcast, the team test whether Devon's method of eating scones (cream first then jam) is superior to that of Cornwall (where the jam goes on first). And we hear from folk singer Original Spruce who has written a song celebrating the wild wonders of Martin Down and we include some of this sweet song in the Plodcast. To listen to the whole song and see the video of Martin Down, visit You Tube.As ever, you can contact the Plodcast team on editor@countryfile.com See acast.com/privacy for privacy and opt-out information.

Have you ever wondered how American Cheese got its signature sheen, or why it doubled cheese consumption in America?! Well, we learn a lot more than that when taking a bit out of this stateside treasure! Don't miss out on my PERFECT grilled cheese tip at the end!

Will and Whipple are back with the most somber podcast of the season… which still takes place after a winning week and a split in Tampa - Which lineup holes can the team tolerate? - Can the pitchers sustain their success? - Who do we trust in the bullpen? - Is this 2021 all over again? - Can you stay at 10/10 confidence? - I love you Miguel Andujar

This week, the guys just get to talking. Josh has some annoying updates about his ongoing problems with digital burglars, but he's got some Better Business Bureau backup on the way. However, FanDuel might have debt-collecting bounty hunters on the prowl to get even more money out of Josh. Evan is sleep deprived and a little all over the place, but he still knows how to skirt the boundaries of the education system. Evan has also had some cheese problems! However, they make for a good laugh and a fun story. The guys also talk about the Wordle phenomenon, other stuff, and give both Fact of the Week and "sticking it to the man" tidbits in here too. Enjoy!

cheddar cheese, pop culture 1958, jerry springer, stockard channing, peter gabriel, george segal, the monkees, chuck yeager, tennessee ernie ford, jessie james 1st bank robbery, record low temps across america,

You Tried Dat?? continues their exploration of more Asian snacks this week, trying out Aerial Rich Cheddar Cheese, Calbee Jagarico Original Potato Snacks, and Strawberry Meito Puku Puku Tai Fish Shaped Wafers.  They also discuss epic ant invasions and entirely too much honey before playing a 2022-themed version of Dis or Dat. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Hello and welcome! Today on the show we're cheesier than usual with a troubling trifecta for Eric's intestines.

It's Halloween!  And you know what that means: it's time to eat worms and crickets.  You Tried Dat?? features three bug-based snacks this week by Hotlix: Orange Worm Suckers, Sour Cream and Onion Crick-ettes, and Cheddar Cheese Larvets.  Which will have the tastiest torso?  They also discuss pumpkin hunting, workplace pranks, and Jack the Ripper's second career as a cyber villian. Follow us on Instagram to see pictures of the snacks @youtrieddat.

David from New York Mills is not awake enough for breakfast

  Vidcast:  https://youtu.be/mmhYIBuU-90   The FDA and Picket Fence Creamery are recalling  Picket Fence Creamery Taco White Cheddar Cheese Curds and Key Lime Pie Ice Cream.  Both of these products contain undeclared wheat.  Those with a wheat allergy could develop a serious or life-threatening allergic reaction should they ingest either of these foods.  These cheddar cheese curds and key lime ice cream were both sold in Iowa.  If you have either of these products, don't consume them.  Call Picket Fence Creamery at 1-515-438-2697 and request a full refund.   https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/allergy-alert-undeclared-wheat-cheese-curds-and-ice-cream   #picketfencecreamery #cheesecurds #icecream #wheart #allergy #recall  

“Josiah was eight years old when he became king… “And he did what was right in the sight of the Lord, and walked in all the ways of his father David; he did not turn aside to the right hand or to the left.”2 Kings Chapter 22:1-2And then we go to the Gospel of Matthew:“Assuredly, I say to you, unless you are converted and become as little children, you will by no means enter the kingdom of heaven.” The Lord then says: “Therefore whoever humbles himself as this little child is the greatest in the kingdom of heaven. “ Matthew 18:3I have a grandson by the name of Josiah. The Lord is looking today for child-like faith, not childish faith, no - child-like faith. Jesus says whoever humbles himself like a little child will be the greatest in the kingdom of heaven. The Lord is simply looking for men and women who will obey His written word with no arguments and no questions. It must hurt the Lord when He sees His children always questioning the authority of the Bible.You see, King Josiah did exactly what the Book said and that is why He is one of the greatest kings who has ever lived. We believe the lies and the exaggerations of the news and media without question but we are always questioning the Bible.You know, I remember when my son was a small boy he would trust me completely, because he loved me and he knew that I would never allow anything or anyone to hurt him. If I said to him, “The moon was made out of cheddar cheese”, he believed me! If Neil Armstrong had said, “Fergie, I've actually walked on the moon and it is just made of rock and dust”, he would have innocently said, “No sir, my dad said that it is made of cheese.” It all comes down to one word at the end of the day, doesn't it? Faith... to have faith.Today are you going to have child-like faith in the word of Jesus or are you going to doubt the love of God, the love that He has for you? Remember, He died for you and me on the Cross of Calvary so that we, if we believe, will have eternal life with Him.God bless you this Sunday, as you take the Word of God literally... as it is written.

Mmmm. . .  American cheese. Invented in Switzerland? Listen to find out.If you would like to donate your research to "The History of..." or send a donation note please contact me at thehistoryof365@gmail.com.Click to donate here.Check out the show's Instagram here.Resources:How cows got to AmericaA brief overview of American Cheese historyAbout early cheese manufacture in AmericaAbout Cheez Whiz FDA Cheese Regulations (good luck)Planet Money's Big Government Cheese

Cheddar: America's Favorite CheeseGuest: Gordon Edgar, cheesemonger for San Francisco's Rainbow Grocery Cooperative, blogger, and author of "Cheddar: A Journey into the Heart of America's Most Iconic Cheese”Cheesemonger Gordon Edgar traveled coast to coast to discover why Americans love cheddar cheese so much and to investigate claims of superiority from Wisconsin to Vermont. Along the way, he introduces us to foodies taken in by the charm of Velveeta and a sheepherder who didn't realize that some people make cheese from sheep's milk.   A Quick Tour Through the 9,000-Year History of CheeseGuest: Paul Kindstedt, Professor of Food Science and Nutrition, University of VermontOne of the workhorses of the Western diet comes from fermented or curdled milk in various colors, flavors, textures and smells that range from the sweet to the savory to the downright disgusting. Our guest is a cheese historian from Vermont, the heart of American cheese country. Who discovered it and when, and where did all these varities come from?

Dr. Don and Professor Ben talk about the risks of cutting mold off hard cheese. Dr. Don - not risky

Save A Lot is recalling Coburn Farms Sharp Yellow Cheddar Cheese, Cherry Juice-Infused Dried Cranberries & Roasted Sea Salted Cashew Snackers due to undeclared peanut allergens.  Return the product to the place of purchase for a full refund.  Contact company at 1-314-264-7868.    #crackers #snacks

Erin MacEvoy Mason tells us what happens when you fly with a baby on your lap and have the Cheddar Cheese Sweats. Then Ben Jaeger-Thomas talks about how Dr. Who ruined bedtime. Check out Erin in Chicago in Louder than a Mom https://www.facebook.com/louderthanamom/ Check at Ben in Gypsy Danger at the Peoples Improv Theater https://thepit-nyc.com/teams/gypsydanger Or at his awesome Youtube page: https://thepit-nyc.com/teams/gypsydanger