Podcasts about seafood nutrition partnership

Linda Cornish, the Founder and President of the Seafood Nutrition Partnership, joins the SeafoodNews Podcast to talk about the organization's Summer Seafood Challenge. Listen to find out how you can get involved! This episode of the SeafoodNews Podcast is brought to you by “Watch Us Eat.” "Watch Us Eat" is a fun and educational YouTube series. The brand aims to increase seafood consumption and promote a healthy, sustainable lifestyle by providing engaging content, tasty recipes and valuable insights into the seafood industry. You can find the "Watch Us Eat" series on the SeafoodNews Youtube channel and by following watchuseat_seafood on Instagram. Email acoghlan@urnerbarry.com for partnership information.

For fisheries, the path to sustainability isn't easy. In the latest episode of The Conch podcast, we learn how one woman is working to support fisheries in their journey to sustainability, helping them capture value and ensure sustainable seafood for generations to come. Julie welcomes Erika Feller, Americas Regional Director at the Marine Stewardship Council (MSC)—an international nonprofit on a mission to end overfishing and ensure that seafood is caught sustainably. Episode Transcript Episode Guide :00 Intro 01:59 Having started her career on Capitol Hill, Erika has a few ideas why marine conservation organizations might be hesitant to engage with policymakers and government. 8:20 We can all agree that seafood is good for your health. *We walk through the Marine Fisheries Advisory Committee's recommendation on how to develop a national seafood marketing campaign. 12:08 Want to better understand the Marine Stewardship Council (MSC) ecolabel certification and its standards? Here you go! 16:05 Challenges that the MSC faces in supporting global fisheries and their pathways to environmental sustainability. 20:59  Climate change and fisheries: Policy and regulation are important, but engaging with people and communities is what keeps fisheries sustainable and leads to homegrown solutions to address the challenges arising due to climate change. 25:53 The MSC recognizes the critical importance of mitigating the risk of forced or child labor and social inequities in global fisheries. 35:32 Advice to women joining the seafood industry: “Maximize the serendipity potential” and take advantage of opportunities that arise. 39:34 Uplifting and amplifying Lisa Damrosch and Sandy Nguyen–two incredible women working in seafood on opposite coasts of the U.S. *Erika is the former Chair of the Marine Fisheries Advisory Committee (MFAC), which developed the report recommending the development of a national seafood marketing campaign, which Linda Cornish and Seafood Nutrition Partnership are bringing to life. Hear more about this effort on Season 2, Episode 5 of The Conch podcast featuring a conversation with Linda Cornish. Resources:  Learn more about the Marine Stewardship Council (MSC) on their website and on their Instagram.   Learn more about the women Erika uplifts: Lisa Damrosch and Sandy Nguyen Make sure to recommend this episode to anyone you think might care about the future of our ocean and women working in the sector.  The Conch Podcast is a program of Seafood and Gender Equality (SAGE). Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado & team at Seaworthy.  Theme music: “Dilation” by Satan's Pilgrims. Funding generously provided by The David & Lucile Packard Foundation.

Did you know that seafood is chock-full of nutrients that are critical to brain, heart, and overall health? While seafood is one of the most researched food sources in terms of nutritional benefits, much of this information wasn't communicated to consumers—until Seafood Nutrition Partnership came along. In the latest episode of The Conch podcast, we learn how one woman has made it her mission to make sure Americans eat seafood twice a week to support their health, the health of the seafood industry, and the health of fishers and coastal communities around the world. Julie welcomes Linda Cornish, President of the Seafood Nutrition Partnership, a non-profit organization inspiring a healthier America through a balanced diet that includes seafood. Episode Transcript Episode Guide :00 Intro 01:54 Linda took a “gamble” and ended up in the seafood sector, launching the Seafood Nutrition Partnership, an organization that focuses on the nutritional benefits of seafood. 6:43 Seafood is one of the most studied nutrients by scientists, but you would never know it.  9:41 Do you know your omega-3 index (the measure of DHA and EPA levels in your blood)? It's easier to find out than you think.  12:22 The challenge of connecting science to consumers, when they really only want to know what's for dinner.  14:42 Fish sticks: yea or nay? The final word. 16:22 Got seafood? Developing a National Seafood Council and nationwide marketing campaign. 30:35 Linda shares tips to provide more opportunities for women and diverse people in the seafood industry. 35:50  Seafood industry take note: gender equality and empowering women is good for the bottom line. 43:49 Uplifting and amplifying the efforts of some of the Conch Podcast's former guests! Resources:  Learn more about Seafood Nutrition Partnership (SNP) on Instagram @seafood4health and on their website https://www.seafoodnutrition.org/.  Visit https://www.seafoodcampaign.org/  to join SNP's effort to fund a national seafood campaign and to learn more about the national seafood council. Make sure to recommend this episode to anyone you think might care about the future of our ocean and women working in the sector.  The Conch Podcast series is a program of Seafood and Gender Equality (SAGE) and made possible by generous funding from The David and Lucile Packard Foundation. Audio production, engineering, editing, mixing, and sound design by Crystal Sanders-Alvarado & team at Seaworthy. Original music provided by Satan's Pilgrims.

Conversation 252: The Story, Journey and Passion of Jessica M, RDN, CDE Today's conversation is with Jessica Miller, a registered dietitian who thought she was going to be a business major and then through her own personal health journey, found dietetics. She has had quite the dietitian journey so far, starting off as a diabetes educator, working in retail, dialysis and now is the dietitian for the Seafood Nutrition Partnership, where she focuses on educating other dietitians on the science and health of seafood. Please enjoy my conversation with Jessica. Connect with Jessica: IG: jessies_feed_rd jessiesfeedrd@gmail.com www.anneelizabethrd.com Copyright © 2022 AEHC & OPI Song: One Of These Days Artist: The Gemini www.thegeminimusic.com Music used by permission. All rights received. © ASCAP OrtmanMusic --- Send in a voice message: https://anchor.fm/anneelizabethrd/message

Links:Seafood Nutrition Partnership WebsiteEmail Linda at LCornish@seafoodnutrition.orgFollow SNP on Twitter: @Seafood4Health!Check out our new website!: https://www.globalseafood.org/podcastFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@globalseafood.org or leave us a voicemail at +1 (603) 384-3560!If you want to be more involved in the work that we do, become a member of the Global Seafood Alliance: https://www.globalseafood.org/membership/

SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione kick off the first episode of the year with news about Fortune International's latest acquisition; Seafood Nutrition Partnership's Eat Seafood America! Campaign; the refresh of Australis Aquaculture's The Better Fish Line and more! This episode of the SeafoodNews Podcast is brought to you by the winter 2022 issue of Urner Barry's Reporter magazine. The new issue is filled with can't miss content regarding rising prices adding more pressure to markets. Keep an eye out for stories on how U.S. Shrimp imports are in position to set another record and how crab quotas are slashed heading into 2022. Visit Urnerbarry.com/reporter to read a digital copy or to sign up to receive your free issue in the mail.

Looking to raise awareness and educate Americans of the benefits of regularly eating seafood to achieve a healthier diet, as well as advocate for the recirculating aquaculture systems (RAS) sector and aquaculture industry to achieve an overall more environmentally-friendly and sustainable seafood industry, the Seafood Nutrition Partnership's (SNP's) Founder, Linda Cornish, sat down with hosts, Catarina Muia and Brian Vinci for this episode of RAS Talk. Linda discussed the important goals the SNP is looking to achieve, and how the RAS sector and aquaculture industries can help achieve these goals.

The health benefits of seafood are well researched - eating more seafood can reduce the risks of chronic disease affecting many Americans today. The newly released Dietary Guidelines for Americans encourage people to eat seafood at least twice a week, and includes first-time recommendations for babies and toddlers under two years old. While eating seafood is a good choice from a nutritional point of view, it is also a good choice from an environmental point of view: seafood is one of the most environmentally efficient ways to produce animal protein. Local seafood has lost its place at the table - more than 80% of the seafood consumed in the United States is produced abroad, and of that amount, about half is farmed seafood. Tune in to this episode with Paul Doremus, PhD, from NOAA Fisheries and Linda Cornish, MBA, from Seafood Nutrition Partnership to learn about: Seafood myths and barriers to consumption How the pandemic has impacted seafood consumption The many nutrients and health benefits seafood provides What the newly updated Dietary Guidelines for Americans say about seafood If U.S. seafood is sustainable and what that means If farmed fish is sustainable Resources for buying and cooking seafood Resources for health professionals How to join the #EatSeafoodAmerica movement Full shownotes and links to resources at www.SoundBitesRD.com/171  

Doing Something Meaningful for Food Insecurity Doing something meaningful for food insecurity is something we can all do. In the spirit of the holiday season, the Food Institute Podcast welcomed Hugh Welsh, general counsel, secretary, and president of DSM North America, to discuss the company's approach to philanthropic actions across the globe. Welsh shares insights on DSM's pilot programs in Africa to add a nutritional component to food aid, its partnership with Nobel Prize winner the World Food Program, how COVID-19 complicated philanthropic efforts in 2020, and the company's plans for the future to continue is charitable mission. Hosted By: Chris Campbell Audio Recorded: Dec. 2, 2020 Join the Food Institute Today! More About Hugh Welsh: Hugh is the President & General Counsel of DSM North America where he has worked for 17 years. DSM is a global leader in health, nutrition and sustainable materials with operations in 60 countries, 23,000 employees worldwide and $12 billion in sales. In his role Hugh is responsible for operations across 38 sites in the US and Canada. Hugh also serves as the General Counsel and Secretary of a DSM venture in Kigali Rwanda called Africa Improved Foods and serves on the Board of Directors of the US Chamber of Commerce Foundation, BIO, the Global Business Alliance, Partners in Foods Solutions, the Seafood Nutrition Partnership and on the Board of Governors of Union County College. To learn more about DSM, please visit: http://www.dsm.com Follow on Twitter! @DSM @HughCWelsh

Links:Seafood Nutrition Partnership (SNP) websiteEat Seafood America websiteFollow SNP on Twitter and Instagram! Hashtags to use on social media to participate: #EatSeafoodAmerica #CookingTogetherGAA's COVID-19 updatesFollow us on social media!Twitter | Facebook | LinkedIn | InstagramShare your sustainability tips with us podcast@aquaculturealliance.org or leave us a voicemail at +1 (603) 384-3560!For the full-length interviews of our guests, online education courses and more, become a member of the Global Aquaculture Alliance: https://www.aquaculturealliance.org/membership/

Join SeafoodNews Podcast hosts Amanda Buckle and Lorin Castiglione as they talk about the recent USDA siluriformes recalls; Alaska's letter to the USTR; and the Seafood Nutrition Partnership's "Little Seafoodies" campaign. Plus, Lorin provides the latest news in the Spanish octopus market. This week's episode is brought to you by Foreign Trade Data. Reduce uncertainty, minimize risk and uncover opportunities with the only website designed exclusively for the seafood import/ export community.

This week on the Seafood News podcast co-hosts Amanda Buckle and Lorin Castiglione break down import restrictions from Mexico, NOAA's Office of Law Enforcement annual report, an update on the tariffs and much more. Plus, Seafood Nutrition Partnership president Linda Cornish gives us the scoop on what to expect from the 2nd Annual State of the Science Symposium. The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.

Linda Cornish, president of the Seafood Nutrition Partnership, joins Amanda Buckle and Lorin Castiglione on the latest installment of the Seafood News Podcast. Linda breaks down why it’s so important for kids to eat seafood, tips for parents with picky eaters, and much more. Plus, Linda teases what to expect from the Seafood Nutrition Partnership’s second annual State of the Science Symposium, taking place in Washington, D.C. on Friday, September 14. The Seafood News Podcast is available to download via SoundCloud or iTunes. This episode was sponsored by the Seafood Innovation Expo, taking place at the Mazatlan International Center in Mexico from September 6-7. Visit expoinnovacionayp.com or email expo@sbs-seafood.com for more information.

Linda Cornish and Rick Moonen recorded this Aquacast at the Aquarium on February 21, 2017. Cornish is executive director of Seafood Nutrition Partnership, and Moonen is a chef, cookbook author, and sustainable seafood advocate.

Indianapolis is chosen as one of two inland cities in a "seafood for better health" campaign, plus the emerging seafood industry in Indiana. Can Hoosiers be persuaded to increase their seafood consumption? Especially if it's "local?" Show guests are Linda Cornish, Seafood Nutrition Partnership; Norman McCowan, Bell Aquaculture, and Registered Dietician Kim Galeaz.