Podcasts about springer mountain farms chicken

Adam Pfleegor was the winning bidder to "ask anything" to Carl Meier. So Brandon Steps aside today, to have Adam take the drivers seat for a good cause.  NRR will be donating the funds from our advertising partners fohandboh.com and Springer Mountain Farms Chicken to the Ask Chef's Anything cause.  --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Delia and Brandon talk about new openings, closings, and all other restaurant news. They feature Amerigo as their local legend, and Delai talks about air travel in "what's the Delia?". --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

The owners of the award winning Alley on Main tell us their story, how they met, and we even get an engagement story. They also talk about how they had to adjust during the quarantine, why their entire staff stayed on, and what is next for this dynamic duo. On the video version, they play the "newly reopened game". head over to www.nashvillerestaurant radio.com and click the "watch" tab to watch this video. Episode is sponsored by Trust 20, and Springer Mountain Farms Chicken. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

In this episode of #theroundup Brandon and Delia talk about new openings, and sadly, closings. They also talk about some of their favorite restaurants. The #locallegend this week is The Yellow Porch, and in the "What's The Delia?" segment, Brandon answers the question, What's the Delia with large companies taking advantage of small local businesses during a pandemic? THIS, is one you will not want to miss. Happy Friday! Cheers! A special thanks to our sponsors. Springer Mountain Farms Chicken Pennington Distilling co. Super Source fohandboh.com Mobile Fixture Kurtz Hospitality Marketing --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Josh is a multiple time James Beard nominee, and we are all lucky that he has planted roots in Nashville. He is the mind behind the Catbird Seat, and the menu at some of your favorite places in town. He also owns one of the most amazing culinary treats in the city, Bastion. He walks us through his journey to Nashville, what he loves about Nashville, and where he draws his inspiration. We talk for almost an hour and a half, and the last hour is just amazing. If you love any of strategic hospitalities locations, you will love this interview. It was a true pleasure talking with him. I hope you enjoy listening, as much as I enjoyed creating. Cheers! Brandon This episode is brought to you by Springer Mountain Farms Chicken. Watch this episode now on our YouTube Channel. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Caroline and Tony tell their story. How they met, the proposal, why they moved to Nashville from Chicago, and why they decided to pivot their business during the quarantine. We also play the "Newly Reopened Game". This episode is sponsored by Springer Mountain Farms Chicken and Mobile Fixture. Visit www.nashvillererstaurantradio.com to see more interviews and links to the video. --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Brandon Styll and Delia Jo Ramsey break down all the happenings in the Nashville restaurant scene. new restaurant openings, moving backwards into phase 2, July 4th takeout specials, What's the Delia with your bill?, and they speak to the GM of Burger up, as they spotlight that Local Legend. Stay tuned for videos of all segments at www.nashvillerestaurantradio.com Thank you to our sponsors Springer Mountain Farms Chicken fohandboh.com SuperSource Mobile Fixture Pennington Distilling co Kurtz Hospitality Marketing --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Delia and Brandon interview 6 Nashville Chefs and restaurant owners about their experience over the past couple months. Hal Holdenbache from Lockeland Table Kahlil Arnold from Arnolds Country Kitchen Julia Sullivan From Henrietta Red Steven Smithing from The Green Hills Grille Julia Jaksic from Cafe Roze Naima Walker-Fierce from Germantown Pub --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

This is the second installment of our weekly whip around the Nashville Restaurant scene. In this episode, we discuss Father's day. What it means to us, where you can take dear old Dad for Brunch, and the places that will supply the food so he can cook over a grill with brown water. We also discuss openings (re-openings) closings, best happy hours for each day of the week, and we spotlight our local legend Bricktops. Delia digs into yelpers who are leaving one star reviews for a variety on nonsensical reasons in her segment "What's the Delia". --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

This is the first installment of the NRR Roundup presented by Springer Mountain Farms Chicken. your hosts, Brandon Styll and Delia Jo Ramsey, Editor of Eater Nashville will bring you weekly updates on the Nashville restaurant scene. Please subscribe on whatever platform you listen, and check us out on YouTube to watch! --- Send in a voice message: https://anchor.fm/brandon-styll/message Support this podcast: https://anchor.fm/brandon-styll/support

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Pink Lady Apple and how to use Springer Mountain Farms Chicken to make Whole Roasted Chicken w/ Herb and Pink Lady Apple!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Parmigiano Reggiano and how to use Springer Mountain Farms Chicken to make Chicken Turnip and Kale Casserole!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Carrots and how to use Springer Mountain Farms Chicken to make Chicken Fried Rice!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Dried Cranberries and how to use Springer Mountain Farms Chicken to make Cranberry Squash Casserole!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Cumin and how to use Springer Mountain Farms Chicken to make Chicken Empanadas!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Rosemary and how to use Springer Mountain Farms Chicken to make Chicken Jambalaya!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Golden Rounds and how to use Springer Mountain Farms Chicken to make Chicken Meatloaf Sandwich!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Gluten Free Crust and how to use Springer Mountain Farms Chicken to make BBQ Chicken Pizza!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Blue Cheese and how to use Springer Mountain Farms Chicken to make Chicken Bacon Burger!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about cabbage and how to use Springer Mountain Farms Chicken to make chicken and cabbage rolls!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Pie Crust Shells and how to use Springer Mountain Farms Chicken to make Broccoli, Chicken, and Cheese Pie!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Colby Jack Cheese and how to use Springer Mountain Farms Chicken to make Chicken and Turkey Roasted Jalapeño Chili!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Smoked Paprika and how to use Springer Mountain Farms Chicken to make Chicken Paprikash!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Nutmeg and how to use Springer Mountain Farms Chicken to make Jerk Chicken on Naan w/ Mango Salsa!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Milk and how to use Springer Mountain Farms Chicken to make Chicken Chorizo Queso Flameado!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Fresh Mozzarella and how to use Springer Mountain Farms Chicken to make Chicken Rellenos!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Soba Noodles and how to use Springer Mountain Farms Chicken to make Chicken and Vegetable Soba Noodle Stir Fry!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Peanut Butter and how to use Springer Mountain Farms Chicken to make Southeast Asia Inspired Chicken Satay w/ Two Homemade Dipping Sauces!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Lemon and how to use Springer Mountain Farms Chicken to make Buffalo Chicken Sliders w/ Blue Cheese and Celery!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about camembert and how to use Springer Mountain Farms Chicken to make Chicken and Camembert Sandwich w/ Pepper Jelly!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Taco Seasoning and how to use Springer Mountain Farms Chicken to make Irish Pub Inspired Chicken Potato Nachos!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about feta and how to use Springer Mountain Farms Chicken to make Greek Lemon Chicken Soup w/ Feta!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about granny smith apples and how to use Springer Mountain Farms Chicken to make Chicken Cutlet Sandwich w/ Apple and Arugula!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about nori and how to use Springer Mountain Farms Chicken to make Soy Glazed Chicken Drumstick Lollipop w/ Nori Rice!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Curry Powder and how to use Springer Mountain Farms Chicken to make Fireworks Fried Chicken Two Ways!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about button mushrooms and how to use Springer Mountain Farms Chicken to make Chicken and Ham Pinwheels w/ Mushroom Capellini!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about grape tomatoes and how to use Springer Mountain Farms Chicken to make Blistered Grape Tomato Arugula Salad w/ Gorgonzola Vinaigrette!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about jalapenos and how to use Springer Mountain Farms Chicken to make Grilled Schug Marinated Chicken Shish Kabob w/ Yogurt Sauce!!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about sweet potato and how to use Springer Mountain Farms Chicken to make Butter Chicken w/ Roasted Sweet Potato Batons!!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about kimchi and how to use Springer Mountain Farms Chicken to make Chicken and Pork Dumplings w/ Seared Broccolini with Kimchi

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Canned Black Beans and how to use Springer Mountain Farms Chicken to make Cuban Chicken w/ Black Beans!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Romaine Lettuce and how to use Springer Mountain Farms Chicken to make Spicy Bacon Chicken Romaine Lettuce Wraps!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare's Thick Cut Bacon and how to use Springer Mountain Farms Chicken to make Glazed Bacon Wrapped Thighs w/ Roasted Vegetables!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Gherkins / Cornichons and how to use Springer Mountain Farms Chicken to make Chicken Salad Sammy!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Okra and how to use Springer Mountain Farms Chicken to make Chicken and Sausage Gumbo!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Sun-Dried Tomatoes and how to use Springer Mountain Farms Chicken to make Tuscan Chicken Bake!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Avocado and how to use Springer Mountain Farms Chicken to make Chicken Burrito Bowl!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Cilantro and how to use Springer Mountain Farms Chicken to make Cilantro Lime Chicken w/ Yellow Rice!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Ginger and how to use Springer Mountain Farms Chicken to make Fried Chicken and Pancakes w/ Gochujang Maple Syrup!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Pistachios and how to use Springer Mountain Farms Chicken to make Grilled Pineapple Chicken Salad, with Green Goddess Vinaigrette! 

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Swiss Chard and how to use Springer Mountain Farms Chicken to make Alabama Style white Bbq Wings, Corn Fritter, Bacon Cooked Chard! 

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show Cooking with Earth Fare. Come learn more about Sage and how to use Springer Mountain Farms Chicken to make Chicken Saltimbocca with Aglio Olio Angel Hair!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Potatoes and how to use Springer Mountain Farms Chicken to make Seared Chicken Breast w/ Fried New Potatoes and Creamed Spinach! 

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Broccoli and how to use Springer Mountain Farms Chicken to make Chicken Cordon Bleu with Charred Broccoli! 

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Baby Potatoes and what to make with Springer Mountain Farms Chicken. Enjoy!

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Earth Fare Honey and what to make with Springer Mountain Farms Chicken. Enjoy!

What would Wolfgang do? Chef Stephen Schmitt’s motto merges his culinary training with his commitment to hometown, Charlotte. Despite bearing the name of an internationally renowned chef, WP Kitchen & Bar is committed to celebrating the local community and providing their guests the opportunity to try new ingredients and dishes that they may not have yet at home. This is what motivates Chef Schmitt: continually growing and fine-tuning his craft as both a traditionally trained chef and key player in the Charlotte culinary community.

Chef Chris Coleman’s respect and love for hometown Charlotte is clear when perusing Stoke’s locally-focused menu. Stoke’s mesmerizing open floor plan distracts from their immediate surroundings--a hotel lobby in Uptown Charlotte's Marriott City Center--instead encouraging diners to gather communally around the 600-degree wood oven. What ensues is an intimate and engaging experience; the food is rustic and simple, not without an eye for detail and a mind towards local sourcing. Chef Coleman fondly tells stories of the Charlotte restaurant scene: from bussing tables at “fish camp”, to his first executive chef position at just 21 years old.

Considering the inspired plates leaving Chef Blake Hartwick’s kitchen, it’s only fitting Bonterra Dining & Wine Room is housed in what used to be a Methodist Church. In delivering a truly spiritual experience, Chef Hartwick’s inspired take on Southern Cuisine celebrates fresh, local flavors, allowing both the farmers he sources ingredients from, and the changing seasons to define what winds up on the menu. Add in Southern hospitality and an extensive wine list, Bonterra is the place to break bread with your loved ones.

Caity and Kat sit down with Chef Shai Fargian, the Israel-born, self-taught chef of Yafo Kitchen in Charlotte, North Carolina. His dynamic restaurant features Mediterranean dishes with strong Middle-Eastern influences. Yafo’s Kitchen may be considered a fast-casual establishment, but Shai and his staff do everything but cut corners. Everything served at Yafo Kitchen is made on-site daily, though they do keep a supply of their world-renowned bread dough in the freezer in keeping up with loyal customers. Shai discusses the importance of educating his staff about flavors unique to Mediterranean and Middle Eastern cuisines, where he sources his ingredients for ultimate freshness, and his future plans for Yafo Kitchen.

Located two miles north of Uptown Charlotte, Haberdish’s chef Jeff and badass lady-mixologist Colleen dish on their famed fried chicken, the medicinal benefits of farm-apothecary cocktails, restaurant-family culture, logistics of glassware, the new summer menu, and the future of Charlotte dining.