Thin Japanese noodle made from buckwheat flour
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9 episodes with Soba
6 episodes with Soba
3 episodes with Soba
10 episodes with Soba
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4 episodes with Soba
3 episodes with Soba
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5 episodes with Soba
The Krewe sits down with Amy Hever, Executive Director of the MLB Players Trust, and Chris Capuano, former MLB pitcher & Chair of the Players Trust Board, to explore how MLB players give back through community-driven initiatives. Discover the mission of the MLB Players Trust, player-led philanthropy, & how baseball continues to bridge cultures between Japan & the United States through youth programs, education initiatives, & meaningful cross-cultural engagement beyond the field.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About MLB Players Trust ------MLB Players Trust WebsitePlaymakers Classic Info & TicketsMLB Players Trust on IGMLB Players Trust on X/TwitterMLB Players Trust on LinkedInMLB Players Trust on Facebook------ Past KOJ Traditional Japan Episodes ------Japanese Soccer on the World Stage ft. Dan Orlowitz (S6E5)Meet the J.League ft. Dan Orlowitz (S6E4)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Karen's Roots & Toots Reggae Show Replay On www.traxfm.org. This Week Karen Featured Reggae/Lovers/Roots & Contemporary Reggae Trax From Mojo Morgan, Shuga, Ada Morgue ft Maxi Priest, Indra, Taffari, Live Wyya, Sara Lugo x Yaksta, Jalen Ngonda, Alborosie, Soba, Ras Teo meets Lone Ark, Perfect Giddimani x Pressure Busspipe, Etana, Third World x Clive Hunt, Johnny Osbourne x Tarrus Riley x Dean Fraser - We Need Love (Remix) & More #originalpirates #reggae #reggaemusic #loversrockreggae #ContemporaryReggae #rootsreggae Karen's Roots & Toots Reggae Show Every Sunday From 9AM UK Time Listen Live Here Via The Trax FM Player: chat.traxfm.org/player/index.html Mixcloud LIVE :mixcloud.com/live/traxfm Free Trax FM Android App: play.google.com/store/apps/det...mradio.ba.a6bcb The Trax FM Facebook Page : https://www.facebook.com/profile.php?id=100092342916738 Trax FM Live On Hear This: hearthis.at/k8bdngt4/live Tunerr: tunerr.co/radio/Trax-FM Radio Garden: Trax FM Link: http://radio.garden/listen/trax-fm/IEnsCj55 OnLine Radio Box: onlineradiobox.com/uk/trax/?cs...cs=uk.traxRadio Radio Deck: radiodeck.com/radio/5a09e2de87...7e3370db06d44dc Radio.Net: traxfmlondon.radio.net Stream Radio : streema.com/radios/Trax_FM..The_Originals Live Online Radio: liveonlineradio.net/english/tr...ax-fm-103-3.htm
Japan is often described as having “spirituality without religion”, but what does that actually mean? In this episode, author Hiroko Yoda joins the Krewe to break down how spirituality quietly shapes everyday life in Japan, from nature and kami to shrines, folklore, and even anime. With personal stories and insights from her new book, Eight Million Ways to Happiness, this conversation offers a fresh look at happiness rooted in connection, not belief.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ About Hiroko Yoda ------Pre-Order Eight Million Ways to Happiness Today!Hiroko's Blog "Japan Happiness"Hiroko on InstagramHiroko on BlueSkyHiroko on X/Twitter------ Past KOJ Traditional Japan Episodes ------Japanese Tea Ceremony: A Living Tradition ft. Atsuko Mori of Camellia Tea Ceremony (S6E16)Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Máme tu čas Vianoc a koniec roka. Obdobie bilancovania, pohody, ale aj čas, keď sa internetom šíria tie najbizarnejšie dezinformácie. Ktoré z nich nás tento rok najviac prekvapili – a ako je to vlastne so sobom Rudolfom a jeho svietiacim nosom? Aj týmto témam sa venoval vianočno-silvestrovský špeciál fact-checkerov. Veronika Jursová Prachárová v ňom diskutovala so šéfkou Demagóg.sk Veronikou Frankovskou a s analytikmi Demagóg.sk Palom Lackom a Palom Valíkom.Veronika Frankovská pri bilancovaní roka pripomenula, že na Slovensku prebehli masové protesty, ktoré premiér Robert Fico spájal s údajnou organizáciou zo strany Gruzínskej národnej légie na čele s Mamukom Mamulašvilim. „Neskôr sa však ukázalo, že tieto obavy neboli ničím podložené. Neexistovali žiadne vyšetrovania, ktoré by ich potvrdzovali, a pán Mamulašvili nemal ani žiadne sankcie, napríklad zákaz vstupu do schengenského priestoru,“ doplnila Frankovská.Analytika Pala Lacka znovu prekvapilo, že sa Demagóg.sk musí venovať témam, ktoré sú z hľadiska vedeckého poznania dávno vyriešené. „Napríklad otázkam, či žijeme klimatickú krízu – čo je dnes úplne zrejmé – alebo či je očkovanie bezpečné a účinné. Vieme, že nespôsobuje autizmus a pomohlo odstrániť alebo výrazne obmedziť množstvo civilizačných chorôb. Aj tak si niekedy kladiem otázku, prečo sa stále vraciame k týmto témam, namiesto toho, aby sme sa venovali niečomu inému,“ uviedol.Analytik Palo Valík zas za najbizarnejšie považuje dezinformácie, ktoré sa pravidelne týkajú Európskej únie a hovoria o vymyslených zákazoch či príkazoch. „Objavila sa napríklad dezinformácia, že Európska únia chce zakázať toaletný papier alebo prinútiť deti piť takzvané švábie mlieko. Tento rok sme sa stretli aj s tvrdením, že EÚ chce v rámci Zelenej agendy obmedziť veľkosť tanierov na 21 centimetrov – aj toto sa nám podarilo vyvrátiť,“ dodal Valík.
Why You Should Always Have Soba Noodles in Your Pantry Hot or cold, lightly dressed or swimming in a savory broth or sauce, the thin, tan strands of soba noodles are a great option for fast weeknight meals. Learn everything you need to know about the beloved Japanese noodles, including the secret to perfectly cooked noodles every time. Written by Mary Margaret Chappell at ForksOverKnives. #vegan #plantbased #plantbasedbriefing #soba #sobanoodles #dandanmian #toshikoshi ====================== Original post: https://www.forksoverknives.com/how-tos/what-are-soba-noodles-gluten-free-cooking-tips/ t Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/ =========================== Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources. FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing LinkedIn: https://www.linkedin.com/company/plant-based-briefing/ Instagram: https://www.instagram.com/plantbasedbriefing/
Water, Pride, Soba, and Goat.Songs of the Week:ADS: Cam'ron + Juelz Santana - Oh BoyWAX: Charli xcx - Chains of LovePROD. KEITH: Jurin Asaya + Rapsody - PS118Support Us on Ko-fi.
Roman Korane Svilar za radio je adaptirala Iona Marciuš, a režirala Stephanie Jamnicky. U glavnim ulogama pojavljuju se mlada Klara Rihtar te Mirela Videk Hranjec.
The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
En El Campo de Cantabria de esta semana charlamos con el ganadero Maikel Media. Su explotación, ubicada en el Valle de Soba, aúna modernización y tradición.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Houby jsou vynikající surovina, která dokáže oživit širokou škálu pokrmů. Sušení je výborným způsobem, jak uchovat sezónní houby na delší dobu. Jejich chuť je pak často intenzivnější než v případě čerstvých. Navíc mají dlouhou trvanlivost.
Piše Tonja Jelen, bere Maja Moll. Roman Obraz Vesne Lemaić je zaveza tistemu, česar se je avtorica lotila že v prejšnjih romanesknih in kratkoproznih delih. Obravnavanje obrobij družbe se v tem delu pokaže tudi kot izrinjenost znotraj margine. Obraz se razkriva počasi. V romanu se obraz edine preživele v prometni nesreči razkriva skozi osebne, notranje stiske in pritiske drugih, za katere je mislila, da so njena skupnost. Tudi skvot ima svoja pravila in skorajda hierarhijo. Družbena lestvica je namreč pomembna povsod, kot pravi George Orwell v romanu Na robu in na dnu v Parizu in Londonu. Vesna Lemaić nas postavi v Ljubljano, kjer se je v zapuščeni tovarni treba znajti po svoje. Da bi zakrpali streho, si umislijo Titovo sobo, ki je vaba za turiste. Soba je bila že motiv Popularnih zgodb, a tokrat pomeni predvsem ujetost in strašljivost. Je ena izmed ključnih zank romana in prav zaradi nje romaneskna zgodba razkrije kompleksnost različnih oseb. Najbolj ranljiva je protagonistka Bruna, ki je zaradi smrti bližnjih polna notranje bolečine. Pisateljica je pri njej pozorna na stiske, o katerih intenzivno pripoveduje natakarici Nadi, ki na zadnji dan službe zaradi zaprtja lokala časti in prisluhne glavni junakinji, ki se bojuje s svojimi demoni. Bruno spodbuja in ji daje moč. Metaforičnost obraza je večplastna in opozarja na našo obsedenost z zunanjim videzom. Jezikovni in miselni presežki so najbolj opazni v primerih, ko se Bruna najbolj razkriva: »Njen obraz je bil pretrgan. Njen svet je bil prerezan,« piše. Poetični odstavki se prepletajo z Župančičevimi Mehurčki, usidranimi v Brunino podzavest. Ta skače na plan v različnih trenutkih, tudi najbolj groznih. Poudarjen in problematiziran je na primer nenehen boj za obstoj s spolnostjo. Prav vsak, vsaka si želi telesnosti in ljubezni, avtorica pa nas povabi k temeljnemu razmisleku, kako jo uresničiti. In tu je kljub srhu in bolečini spet eden izmed vrhuncev romana. Bolečina zaradi spolnosti je pri geju Janiju ali pri Bruni neznosna in v obeh primerih se prepričljivo stopnjuje proti razkroju osebnosti. Zanimive so tudi fantastične prvine romana, ki so seveda zgolj navidezne. Vesna Lemaić po tiho dodaja elemente čarovništva – likinje so v tem delu glasnice pravičnosti. Kaj še lahko naredi ženska, ki jo označijo za drugačno ali ki zboli? Boji in bolečina se vračajo na telesni in psihični ravni, za vse pa vedno obstajata racionalna in duhovna razlaga. Na koncu se vse skupaj prepričljivo sestavi v celotno zgodbo. Ta prikliče tudi resnične dogodke ob rušenju znane ljubljanske zapuščene tovarne, ki je že dolgo dajala zatočišče marsikomu. Pisateljica je pozorna na vse – na odvisnike, alternativne umetnike, umetnice, zapuščene. A tudi med njih se zarežejo nestrinjanje in zavrnitve. Na koncu zmagajo drugi. Roman Vesne Lemaić pripoveduje o pasteh, ki se skrivajo v človeku in družbi. To je obraz, ki kaže na vso človekovo rabeljstvo do samega sebe, na samouničevanje in uničevanje drugih. Rešiti se je mogoče le z močno voljo in paziti, da se ne ujameš že na verzih naključnih popevk z radia. Skratka, presunljivo in precizno.
Hoy reunimos a expertos del mundo agrícola, ganadero y agroalimentario para analizar los perfiles más demandados, los retos del relevo generacional y las oportunidades emergentes que están transformando el campo en Aragón. Una charla clave para jóvenes, emprendedores y profesionales que buscan futuro en un sector con mucho por contar… y aún más por hacer.Moderado por Carlos Espatolero, director del programa De Puertas al Campo, el encuentro reúne a destacadas voces del ámbito académico, investigador y profesional. Participan Marta Rivas, directora del CPIFP de Movera y vicepresidenta de FP Empresa; Celia Cantín, investigadora del CSIC en la Estación Experimental de Aula Dei; y María Videgain, coordinadora del Máster en Ingeniería Agronómica en la Escuela Politécnica Superior de Huesca. El análisis se completa con las aportaciones de Jesús Betrán, decano del Colegio de Ingenieros Agrónomos de Aragón, Navarra y País Vasco; Ignacio Pérez-Soba, decano del Colegio de Ingenieros de Montes de Aragón; José Luis Olleta, vicedecano de la Facultad de Veterinaria de Zaragoza; y Javier Lorén, miembro de la Junta de Gobierno del Colegio de Ingenieros Técnicos Agrícolas de Aragón.
Hoy reunimos a expertos del mundo agrícola, ganadero y agroalimentario para analizar los perfiles más demandados, los retos del relevo generacional y las oportunidades emergentes que están transformando el campo en Aragón. Una charla clave para jóvenes, emprendedores y profesionales que buscan futuro en un sector con mucho por contar… y aún más por hacer. Moderado por Carlos Espatolero, director del programa De Puertas al Campo, el encuentro reúne a destacadas voces del ámbito académico, investigador y profesional. Participan Marta Rivas, directora del CPIFP de Movera y vicepresidenta de FP Empresa; Celia Cantín, investigadora del CSIC en la Estación Experimental de Aula Dei; y María Videgain, coordinadora del Máster en Ingeniería Agronómica en la Escuela Politécnica Superior de Huesca. El análisis se completa con las aportaciones de Jesús Betrán, decano del Colegio de Ingenieros Agrónomos de Aragón, Navarra y País Vasco; Ignacio Pérez-Soba, decano del Colegio de Ingenieros de Montes de Aragón; José Luis Olleta, vicedecano de la Facultad de Veterinaria de Zaragoza; y Javier Lorén, miembro de la Junta de Gobierno del Colegio de Ingenieros Técnicos Agrícolas de Aragón.
Już 10.10 poznaj nową kampanię społeczną Fundacji Można Zwariować dotyczącą higieny cyfrowej "Take Cafe OFF Yourself" na www.moznazwariowac.pl!Technologia jest z nami na co dzień – ale czy potrafimy korzystać z niej świadomie?Podczas pierwszego po wakacjach spotkania Można Bezpiecznie Zwariować w Volvo Car Warszawa rozmawialiśmy o higienie cyfrowej – uważności, granicach i codziennych nawykach, które pomagają dbać o siebie online.Gośćmi byli Karolina Sobańska, ambasadorka dobrego życia, oraz dr hab. Andrzej Silczuk, psychiatra i specjalista ds. uzależnień. Wraz z prowadzącymi, Cleo Ćwiek i Anią Cyklińską z Fundacji Można Zwariować, podpowiadali, jak rozpoznać objawy uzależnienia cyfrowego i świadomie kształtować swoją relację z technologią – zarówno u dorosłych, jak i młodzieży.Do zobaczenia w listopadzie na kolejnym spotkaniu Można Bezpiecznie Zwariować!Nagranie zrealizowane we współpracy z Volvo Car Warszawa._________Autopromocja:
Pilar García Muñiz analiza el inicio del curso político y el pacto de Estado contra el Cambio Climático con Lorenzo Silva y Paloma Esteban. También habla de incendios con Ángel Expósito desde Jarilla, e Ignacio Pérez Soba, portavoz del Colegio de Ingenieros de Montes. Y hace un repaso a canciones de famosos que como Sergio Ramos se lanzan a la música.
This is surely the quickest dinner at under 15 minutes from start to finish and you can serve it hold or cold! Serves 2 Ingredients 160g dried soba noodles 2-3 cups good quality vegetable stock 150-200g fresh NZ salmon, 3cm cubed 2-4 stalks broccolini, halved lengthwise ½ cup snow peas, halved lengthwise 1 teaspoon sesame oil Black or white sesame seeds to serve Wedges of lime or lemon to serve Salt to season ¼-1/2 teaspoon minced chilli to serve (optional) Method In a medium pot, bring well-salted water to the boil. Add soba noodles and once they've collapsed into the liquid and it's come to the boil again, time it for 5 minutes, then drain and rinse well under cold water. In the same pot you cooked the noodles in, bring the stock to a rapid simmer. Add in the cooked noodles and the remaining ingredients, except the sesame seeds. Simmer for one minute, or a little longer of you prefer your salmon well-cooked instead of blushing in the middle. Serve in bowls, sprinkled with sesame seeds and with a wedge of lemon to squeeze over. Add salt or chilli to taste. Nici's note: Keep it simple as I have or add in soy sauce, grated ginger or miso to your broth. LISTEN ABOVE See omnystudio.com/listener for privacy information.
This week on Manufacturing Hub, Vlad Romanov and Dave Griffith are joined by Kevin McClusky, Chief Technology Architect at Inductive Automation. Kevin shares his journey from computer engineering into the world of industrial automation, his early experiences as an HMI developer, and his leadership roles at Inductive Automation that shaped the direction of Ignition software.The conversation takes a deep dive into the newly released Ignition 8.3 beta, exploring the core features that matter most for end users, system integrators, and manufacturers. Kevin discusses the new Siemens driver with symbolic addressing, the internal historian powered by QuestDB, the Kafka and Event Streams module, and the new DevOps capabilities with file system storage, Git integration, and automated deployments. These capabilities are set to change how manufacturers design, deploy, and scale automation systems in real-world production environments.We also preview the Ignition Community Conference (ICC), which is moving to a larger venue this year. Kevin outlines new additions such as the Hub, the CoLab, community design challenges, and the continuation of Prove It sessions. The episode also covers the evolution of the Build-On competition, the growing integrator ecosystem, and Inductive Automation's continued focus on empowering its community through transparency and collaboration.This episode provides both a technical and strategic look at where Ignition is heading and why it matters for the future of industrial automation. If you are working on digital transformation, UNS, DevOps for OT, or enterprise-scale SCADA and MES, you will not want to miss this discussion.Timestamps00:00 Introduction and welcome with Dave, Vlad, and Kevin02:00 Kevin's background and entry into industrial software05:00 Lessons from early HMI and integrator experiences07:30 The importance of integrators in Inductive Automation's go-to-market strategy09:00 Transition into sales leadership and learnings from global customers13:00 Ignition 8.3 beta release process and development challenges18:00 Historian improvements and introduction of QuestDB21:00 The new Siemens driver and why it matters globally27:00 Use cases for multiple historians and large-scale data performance31:00 Kafka integration, Event Streams, and IT-OT convergence35:00 DevOps capabilities in Ignition including Git and deployment modes41:00 Preview of the Ignition Community Conference and new venue44:00 The Hub, CoLab, and community-driven sessions at ICC50:00 Prove It sessions and exhibitor highlights56:00 The Build-On competition and its evolution01:01:00 Predicting the future of ICC and Ignition01:03:00 Kevin's career advice for engineers and integrators01:05:00 How listeners can connect with Inductive AutomationReferences Mentioned in the EpisodeInductive Automation: https://inductiveautomation.com/Ignition 8.3 Beta Release Notes: https://inductiveautomation.com/downloads/release-notesQuestDB: https://questdb.io/Opto 22: https://opto22.com/HiveMQ: https://www.hivemq.com/Flow Software: https://flow-software.com/Sepasoft MES: https://sepasoft.com/Soba.ai: https://soba.ai/About the HostsVlad Romanov is an industrial automation consultant, electrical engineer, and founder of Joltek and SolisPLC. With more than a decade of experience in digital transformation and systems integration, Vlad has worked with Fortune 500 manufacturers including Procter and Gamble, Kraft Heinz, and Post Holdings. He is passionate about bridging the gap between IT and OT while helping manufacturers modernize their facilities.Connect with Vlad: https://www.linkedin.com/in/vladromanov/Dave Griffith is a manufacturing consultant and digital transformation strategist who helps organizations navigate technology adoption in automation, data, and operations. With a background in engineering and leadership across multiple industries, Dave focuses on helping manufacturers align technology initiatives with business outcomes.Connect with Dave: https://www.linkedin.com/in/davegriffith/About the GuestKevin McClusky is the Chief Technology Architect at Inductive Automation, where he has played a key role in shaping the growth of Ignition software over more than a decade. Kevin has led professional services, sales engineering, and product strategy, and now focuses on long-term architecture and technology direction for Inductive Automation. He is a frequent speaker at industry events and is deeply involved in guiding the Ignition community.Connect with Kevin: https://www.linkedin.com/in/kevinmcclusky/Manufacturing Hub is a weekly podcast hosted by Vlad Romanov and Dave Griffith, covering digital transformation, automation, data, robotics, and the future of manufacturing. Subscribe to stay ahead in the industry.
Ignacio Pérez-Soba, decano del Colegio de Ingenieros de Montes de Aragón, nos informa del momento en el que se encuentra ahora la gestión de los Incendios forestales en España: entramos en Fase de Preemergencia del PLEGEM ante los numerosos incendios activos en España.
Jenn and Doug dive into how social media shapes global perceptions of Japan—both the good and the misleading. From viral content to common myths, they explore what's real, what's exaggerated, and why it matters.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------Tickets to Kanpai on the Bayou JSNO Event CalendarJoin JSNO Today!
Think you know Japanese alcohol? Think again. In this episode, the Krewe dives into shochu — Japan's most beloved distilled spirit that somehow still flies under the radar outside the country. We sit down with Christopher Pellegrini, founder of Honkaku Spirits and one of the world's leading voices on shochu, to break it all down. Whether you're new to shochu or looking to deepen your understanding, this episode is a great place to start. Kanpai!Tickets to Kanpai on the Bayou ------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Christopher on IGHonkaku SpiritsJapan Distilled Podcast------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Thinking of going vegan in Japan? This week, the Krewe chats with Leonore of itadakihealthy about navigating the unique challenges of being vegan in Japan. From hidden ingredients and dining tips to nutrition and travel advice, Leonore shares practical insights for plant-based living in & traveling to the Land of the Rising Sun.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Travel Episodes ------Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura (S6E2)Hanging Out in Hyogo ft. Rob Dyer (S5E14)Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) (S5E5)Explore Matsue ft. Nicholas McCullough (S4E19)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Travel Hiroshima ft. Joy Jarman-Walsh (S4E4)Travel Aomori ft. Kay Allen & Megan DeVille (S3E17)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Border Closures Couldn't Stop These Visas! ft. Rob Dyer & Allan Richarz (S3E11)Natsu Matsuri Mania: Summer Festivals in Japan (S3E3)Off the Beaten Path: Kansai ft. Rob Dyer [Part 2] (S2E12)Off the Beaten Path: Kansai ft. Rob Dyer [Part 1] (S2E11)Japan Travel Destination: Hokkaido ft. Kay Allen (S2E7)Japanese Theme Parks ft. Chris Nilghe of TDR Explorer (S2E4)Talking Konbini: Irasshaimase! (S1E3)Navigating Nippon: Where to Go in Japan? ft. Kay Allen of JNTO (S1E11)Matsue & New Orleans: Sister Cities ft. Dr. Samantha Perez (S1E2)------ About Leonore & itadakihealthy ------Ultimate Vegan Guide for Japan 2025itadakihealthy on IG (ENG)itadakihealthy on IG (JP)itadakihealthy Websiteitadakihealthy Linktree & Resources------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
En este nuevo episodio, Aragón Radio te invita a descubrir las múltiples salidas profesionales que ofrece hoy el sector primario. Desde el corazón de Ibercaja Xplora, reunimos a expertos del mundo agrícola, ganadero y agroalimentario para analizar los perfiles más demandados, los retos del relevo generacional y las oportunidades emergentes que están transformando el campo en Aragón. Una charla clave para jóvenes, emprendedores y profesionales que buscan futuro en un sector con mucho por contar… y aún más por hacer.Moderado por Carlos Espatolero, director del programa De Puertas al Campo, el encuentro reúne a destacadas voces del ámbito académico, investigador y profesional. Participan Marta Rivas, directora del CPIFP de Movera y vicepresidenta de FP Empresa; Celia Cantín, investigadora del CSIC en la Estación Experimental de Aula Dei; y María Videgain, coordinadora del Máster en Ingeniería Agronómica en la Escuela Politécnica Superior de Huesca. El análisis se completa con las aportaciones de Jesús Betrán, decano del Colegio de Ingenieros Agrónomos de Aragón, Navarra y País Vasco; Ignacio Pérez-Soba, decano del Colegio de Ingenieros de Montes de Aragón; José Luis Olleta, vicedecano de la Facultad de Veterinaria de Zaragoza; y Javier Lorén, miembro de la Junta de Gobierno del Colegio de Ingenieros Técnicos Agrícolas de Aragón.
Benvenuti su Bookatini 2.0 - il podcast per chi è ghiotto di libri.L'ospite di questa puntata è Valentina Masullo, che trovate alla pagina Instagram @valefatina e sul blog www.brododicoccole.comIl tema di questa puntata è la cucina asiatica.Insieme abbiamo chiacchierato di:- "Il menù di Yocci", Yoshiko Noda e ricette di Aya Yamamoto, Corraini Edizioni- "Ramen. Soba, udon e altri noodles giapponesi", Laure Kié, Slow Food Editore- "Dumplings. Un libro di cucina a fumetti", Hugh Amano e Sarah Becan, Quinto Quarto- "La cucina coreana illustrata", Luna Kyung e Ahn Ji, Slow Food EditorePotete contattarmi, scrivere commenti, suggerimenti, domande e condividre con me le vostre letture su questo tema contattandomi alla pagina Instagram Bookatini_podcast.Se volete sostenermi e godere di contenuti aggiuntivi, potete unirvi a 4 possibili livelli di Patreon che trovate al link: https://www.patreon.com/bookatiniLa sigla di Bookatini è scritta e suonata da Andrea Cerea
„I v Izraeli sílí hlasy, že válka už nemá smysl a že jediným způsobem, jak dostat zpět rukojmí, je dohoda s Hamásem i za cenu definitivního ukončení války,“ říká blízkovýchodní zpravodaj Českého rozhlasu Štěpán Macháček. Jak vzdálená je dohoda o příměří? Co sleduje Izrael novou ofenzivou? A je naděje, že se někdy vůbec najde řešení izraelsko-palestinského konfliktu? Poslechněte si rozhovor.
„I v Izraeli sílí hlasy, že válka už nemá smysl a že jediným způsobem, jak dostat zpět rukojmí, je dohoda s Hamásem i za cenu definitivního ukončení války,“ říká blízkovýchodní zpravodaj Českého rozhlasu Štěpán Macháček. Jak vzdálená je dohoda o příměří? Co sleduje Izrael novou ofenzivou? A je naděje, že se někdy vůbec najde řešení izraelsko-palestinského konfliktu? Poslechněte si rozhovor.Všechny díly podcastu Dvacet minut Radiožurnálu můžete pohodlně poslouchat v mobilní aplikaci mujRozhlas pro Android a iOS nebo na webu mujRozhlas.cz.
This week Zorba and Karl look at how lifestyle and environmental factors affect health and aging more than our genes, and they discuss if racism in medicine is getting better. Plus, they share a delicious recipe for Soba Noodle Salad.
This week Zorba and Karl look at how lifestyle and environmental factors affect health and aging more than our genes, and they discuss if racism in medicine is getting better. Plus, they share a delicious recipe for Soba Noodle Salad.
「“おじさんトレカ”謎の大流行 「ファイヤーウォール」は元消防団長…実在のおじさんがカードに 地域活動参加者は倍増 福岡・香春町」 今、若者を中心に人気なのがスマホのポケモンカードゲーム通称「ポケポケ」。ところが、ここ福岡・香春町だけ全く違うカードゲームが大流行！遊んでいたのは、おじさんトレカです。カードにはにっこり顔の知らないおじさんや、じーっとこちらを見る知らないおじさん。女の子は70枚以上所持。“おじさん沼”にドはまり中。おじさんの上には、「ソニック・フォトン」や「ファイヤーウォール」の文字。この人たちは何者？実は、全て街に実在するおじさんなのです。「ファイヤーウォール」は、元消防団長で地域の安全を守る本田さん（74）。「SOBA師匠」は、そば打ち教室を開いているそば職人の竹下さん（81）。中でも子どもたちに人気なのが、「オールラウンダー」。近くにいるということで、探してみるといました。元刑務官の藤井さん（68）。現在はボランティアで、あらゆるお助け活動をしていることから「オールラウンダー」。その人気ぶりは、女の子がサインをもらいに来るほど。おじさんトレカは約40種類。考案者の採銅所地域コミュニティ協議会・宮原絵里さんは、誕生のきっかけについて、「子どもたちとの関係が地域の中で希薄だった。こんなに素晴らしい人たちがいるのに誰も知らないのがもったいない」と話しました。カードの爆発的な人気でおじさんは、子どもたちにとって“ヒーロー的存在”に。おじさんに会えるという理由で地域活動に参加する子どもが倍増したといいます。地域の問題を解決するヒーローは、意外にもあなたのすぐそばにいるのかもしれません。
いやー年末は街がとっても静かでいいなぁ。打って変わって海には大きく激しい波が来ていてソワソワ。この配信が今年最後となります！番組を聞いてくれている皆さんに感謝！I LOVE YOU ALL♡ 板倉です、こんにちは。 「１％の情熱ものがたり」83人目のインタビュー、最終エピソード。 周りを笑わせることが大好きなクラスの人気者、そんな名古屋のシティーボーイが埼玉県に引っ越して感じたカルチャーギャップ。背も高く生徒会副会長といういわゆるモテ男である少年は、高校生になり東京へ。本、音楽、映画と溢れでる好奇心の赴くままに文化的教養を深めていったことでしょう。漫画編集プロダクションへ就職したのち、元々海外で暮らす発想はなかった彼が日系アメリカ人女性との出会いをきっかけにアメリカへ渡る。飲食業界に身を投じ、その後繋がっていくご縁は自らのレストラン経営へと。大人気店として丸6年が経過したSOBA ICHIさんのお店の雰囲気がとにかく素敵です。生活の真ん中にある「食」を提供し人々が集まるレストラン経営は「周りを楽しませたい」という元来持つ彼の才能を最大限発揮できる場所なのかもしれないですね。多くの友に囲まれ、美味しい食事とお酒がある幸せ。なんとも軽快に人生という旅を楽しんでいらっしゃる様子が伝わります。そんな鷲野さんの情熱ものがたり。 「迷ったらやればいい」ほんとそれ。迷う暇があれば動き出してしまった方がきっと上手くいく！同い年ということもあり、全編通してところどころで懐かしい気分になった楽しいインタビューでした。皆さんも、美味しいお蕎麦を食べて良い年越しを！ 投稿 Vol.332: 鷲野真一（共同経営者 / マネージャー, SOBA ICHI）4/4 は １％の情熱ものがたり に最初に表示されました。
Join us for a culinary countdown to the Japanese New Year! Discover why soba is the noodle of choice, the golden secrets of Osechi Ryori, and the story behind rice cakes that house a deity. Plus, a peek into some modern twists, like cozy bowls of curry. It's a feast for your ears (and your appetite)! もぉいくつ寝ると、お正月～♪ 年越しにはなんでそばが選ばれるのか？いろいろな意味合いが隠されたおせち料理の秘密、そして神様が宿る鏡餅のについての意味、食べ方など。さらには、リュウスケの家ではカレーがお正月に！？耳で楽しむ美味しいごちそうをお見逃しなく！ Support the showhttps://linktr.ee/Sojapanese
腹が減っては戦はできぬ。戦はしないけども腹は減る。昨日の焼肉美味しかったなぁなんて思いながら、いつもよりやること多くて配信が少し遅れてしまったので急いで配信準備をしている金曜の板倉です、こんにちは。 「１％の情熱ものがたり」前回に引き続き、83人目のインタビュー。 周りを笑わせることが大好きなクラスの人気者、そんな名古屋のシティーボーイが埼玉県に引っ越して感じたカルチャーギャップ。背も高く生徒会副会長といういわゆるモテ男である少年は、高校生になり東京へ。本、音楽、映画と溢れでる好奇心の赴くままに文化的教養を深めていったことでしょう。漫画編集プロダクションへ就職したのち、元々海外で暮らす発想はなかった彼が日系アメリカ人女性との出会いをきっかけにアメリカへ渡る。飲食業界に身を投じ、その後繋がっていくご縁は自らのレストラン経営へと。大人気店として丸6年が経過したSOBA ICHIさんのお店の雰囲気がとにかく素敵です。生活の真ん中にある「食」を提供し人々が集まるレストラン経営は「周りを楽しませたい」という元来持つ彼の才能を最大限発揮できる場所なのかもしれないですね。多くの友に囲まれ、美味しい食事とお酒がある幸せ。なんとも軽快に人生という旅を楽しんでいらっしゃる様子が伝わります。そんな鷲野さんの情熱ものがたり。 漫画には「人生の教訓が全て書いてある」っていうお話、超納得！子供の頃はワクワクドキドキして夢中で読んでたけど、大人になっても味わい深いものってほんと凄いと思う。楽しくって学びもある素敵なエピソード。 投稿 Vol.331: 鷲野真一（共同経営者 / マネージャー, SOBA ICHI）3/4 は １％の情熱ものがたり に最初に表示されました。
凹む時もあれば気分が上がる時もあるのよねー。あっちとこっちが繋がってその媒介になれたりする時ってやっぱり嬉しい瞬間。未来の素敵な出会いを妄想して精進あるのみ！金曜の板倉です、こんにちは。 「１％の情熱ものがたり」前回に引き続き、83人目のインタビュー。 周りを笑わせることが大好きなクラスの人気者、そんな名古屋のシティーボーイが埼玉県に引っ越して感じたカルチャーギャップ。背も高く生徒会副会長といういわゆるモテ男である少年は、高校生になり東京へ。本、音楽、映画と溢れでる好奇心の赴くままに文化的教養を深めていったことでしょう。漫画編集プロダクションへ就職したのち、元々海外で暮らす発想はなかった彼が日系アメリカ人女性との出会いをきっかけにアメリカへ渡る。飲食業界に身を投じ、その後繋がっていくご縁は自らのレストラン経営へと。大人気店として丸6年が経過したSOBA ICHIさんのお店の雰囲気がとにかく素敵です。生活の真ん中にある「食」を提供し人々が集まるレストラン経営は「周りを楽しませたい」という元来持つ彼の才能を最大限発揮できる場所なのかもしれないですね。多くの友に囲まれ、美味しい食事とお酒がある幸せ。なんとも軽快に人生という旅を楽しんでいらっしゃる様子が伝わります。そんな鷲野さんの情熱ものがたり。 いやー面白かった。転勤による引っ越しだったり、若さゆえの歯がゆい思いや、衝撃的に感化される音楽やアートなど。それぞれ色んな青春があるんだよなぁなんて、昔懐かしい気分になるエピソードでした。 投稿 Vol.330: 鷲野真一（共同経営者 / マネージャー, SOBA ICHI）2/4 は １％の情熱ものがたり に最初に表示されました。
ここロサンゼルスでも感じる冬の雰囲気。日本酒が飲みたくなる季節！ウイスキーや焼酎のお湯割りもいいよなぁ。お刺身、焼き鳥、体が温まるお鍋もいいよなぁ・・・なんて妄想だけが止まらない金曜の板倉です、こんにちは。 「１％の情熱ものがたり」83人目のインタビュー、最初のエピソード。 周りを笑わせることが大好きなクラスの人気者、そんな名古屋のシティーボーイが埼玉県に引っ越して感じたカルチャーギャップ。背も高く生徒会副会長といういわゆるモテ男である少年は、高校生になり東京へ。本、音楽、映画と溢れでる好奇心の赴くままに文化的教養を深めていったことでしょう。漫画編集プロダクションへ就職したのち、元々海外にいく発想はなかった彼が日系アメリカ人女性との出会いをきっかけにアメリカへ渡る。飲食業界に身を投じ、その後繋がっていくご縁は自らのレストラン経営へと。大人気店として丸6年が経過したSOBA ICHIさんのお店の雰囲気がとにかく素敵です。生活の真ん中にある「食」を提供し人々が集まるレストラン経営は「周りを楽しませたい」という元来持つ彼の才能を最大限発揮できる場所なのかもしれないですね。多くの友に囲まれ、美味しい食事とお酒がある幸せ。なんとも軽快に人生という旅を楽しんでいらっしゃる様子が伝わります。そんな鷲野さんの情熱ものがたり。 今回は、オークランドという場所で北カリフォルニア初の手打ちそば専門店となったSOBA ICHIさんのお店の紹介。ソーシャルメディアでバズったお話し、そして鷲野さんの生活スタイル、年越しそばのお話などを聞いております。 投稿 Vol.329: 鷲野真一（共同経営者 / マネージャー, SOBA ICHI）1/4 は １％の情熱ものがたり に最初に表示されました。
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