Podcast appearances and mentions of Romaine lettuce

This simple classic of American steakhouses has a contested history -- but it definitely begins in Mexico. Anney and Lauren toss around the history and culture of the caesar salad.See omnystudio.com/listener for privacy information.

As humans – especially when we're children – we're always being reminded to eat up our greens. Green vegetables are known to be incredibly important as part of a healthy and balanced diet, and eating things like salads containing romaine lettuce has a role to play in this. But what about chickens? Is romaine lettuce healthy for them too? Or is it one of those human foods that chickens should avoid? To give you the answers to queries like these and more, in this post, we discuss the question, can chickens eat romaine lettuce?  Full:  Can Chickens Eat Romaine Lettuce? (Details) 

Monday, January 9th — In today's episode we talk about: Lettuce is a sleep remedy Weather Report: Updates to V-Label, Meditteranean diet may reduce adverse pregnancy outcomes, Dr. Praeger's coming to AMC movie theaters, U.S. and China meet to talk about cultivated meat Half of Americans would rather have more energy than more sleep or more sex (PR Newswire) 10 Easy Meals for Vegan Beginners (VegNews) The Essential Vegan Guide to Pantry Staples (VegNews) The Plant-Based Morning Show is presented by Complement. Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent on Chicago's Afternoon News to explain why an E. coli outbreak, caused Wendy’s restaurants in three states to remove romaine lettuce from some of its sandwiches. Follow Your Favorite Chicago’s Afternoon News Personalities on Twitter:Follow @LisaDentSpeaksFollow @SteveBertrand Follow @kpowell720 Follow @maryvandeveldeFollow @LaurenLapka

Gotta remember to get and post a picture of my growing Romaine Lettuce head.  I took the cut off base, surgically sliced the oxidized bottom, criss cross etched the bottom and planted.  Yes, from a head of lettuce I purchased at the grocery store!  Not the correct time of year to do so here, but it is working! The Music Authority LIVE STREAM Show & Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Google Podcast Manager, Mixcloud, Player FM, Stitcher, Tune In, Podcast Addict, Cast Box, Radio Public, and Pocket Cast, and APPLE iTunes!  Follow the show on TWITTER JimPrell@TMusicAuthority!  Please, are you sharing the show? Please, are you listening? How does and can one listen in? Let me list the ways...*Listen LIVE here - https://fastcast4u.com/player/jamprell/ *Podcast - https://themusicauthority.transistor.fm/   The Music Authority LIVE STREAM Show & Podcast!  Special Recorded Network Shows, too!  Different than my daily show! *Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT!  July 21, 2022, Thursday, act one…Orbis 2.0 - TMA SHOW OPEN THEME@Mondello - 14 Do You Believe In Love [Hello, All You Happy People]Ian George - 07_The Jolly Road [Kingdom Of My Youth]Astral Drive - Wishing I Could Change The World (acoustic version)@Emitt Rhodes - Let's All Sing [The Emitt Rhodes Recordings (1969- 1973)]Kekker - 02 Georgie [K2 Mountains to climb EP#1]Elena Rogers Music - Summer SunAbandoned Satellites - 01 Be Human [Room Enough For The Sun]The Rumble Skulls - Fly By Night@Stepford Knives - 01 I Don't Want Her (Anymore)Ratoon - What Do They Know@The Nearlies - 07_Two Twenty [Ghost Rock]The Pond Hawks - Armadilla [Blue Light]Muscle Souls - TMA PromoMuscle Souls - Safe To SayKurt Baker - 01 Sends Me to Mars [Play It Cool] (Rum Bar Records)Wendi Dunlap - 06 You = Spring [Learning Not To Be Perfect]Barry Holdship - 14 - It's Only Make Believe [Pop Garden Radio Presents - Sing Me A Song - A 50th Birthday Celebration – Am Adam A Waltemire Production] Little Murders - 04 Drowning Girl (The Night I Lost Control) [Has Our Love Gone Bad?]Leonard Cohen - Hallelujah

When the Torah commands us to eat something, "Ain achila pachot m'kezayit," the minimum amount required is a "Kezayit." Kezayit literally means like the size of an olive. The Mishna in Masechet Keilim formulates the definition as a "Kezayit beinoni," a medium sized olive. Yet, how is this amount calculated in today's measurements.The Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909,Parshat Pikudei and Parshat, Tzav) calculates the Kezayit as a weight measure of nine Dram. We know that one Dram is equivalent to three grams. Therefore, according to the Ben Ish Hai, a Kezayit equals 27 grams. That is why many old siddurim state that the minimum amount of food requiring a beracha achrona is between 26-30 gram.Hacham Ben Sion Abba Shaul (Israel, 1923-1998, Or L'sion, Vol. 3, Introduction) raises a number of difficulties with the opinion of the Ben Ish Hai. One of the issues he discusses is the opinion of Maran in this matter. In Hilchot Pesach, Maran clearly holds that a Kezayit equals a half of a besa (egg). This is the opinion of Rashi, Tosafot and other Rishonim (Early Commentaries). However, in other places, (Hilchot Erubin and Hilchot Yom Kippur) Maran adopts the opinion of the Rambam that a Kezayit is only one third of a besa. How can this discrepancy in Maran be reconciled? Hacham Ben Sion concludes that in principle Maran holds like the Rambam; a Kezayit is one third of a besa. However, on Pesach, he was machmir, and adopted the stricter opinion of half a besa. In practice, with regard to calculating a Kezayit of Masa , Hacham Ben Sion takes a different approach. Whereas the Ben Ish Hai calculated the Kezayit as a weight measurement, Hacham Ben Sion measures it as a quantity of volume. In other words, a Kezayit of Masa is the volume of Masa that will displace a Kezayit (27 cc) of water. He calculated that the volume of 20 grams of our regular Masa, round or square, displaces 27 cc of water. He formulated the measurement in weight so that we would not have to calculate the food volume.According to this, before Pesach, one should take a food scale and weigh out 20 grams of Masa in order to determine a Kezayit. On the Seder night, we eat Masa three times. The first time, Mosi- Masa, some eat two Kezayit. Another Kezayit is need for Korech and one more for the Afikoman. Hacham Ben Sion made the calculation for Maror as well. He determined that the Romaine Lettuce we use as Maror has almost the same density as water. 30 grams of Maror displace a Kezayit (27 cc) of water. Therefore, a Kezayit of Maror is 30 grams, which should be weighed out before Pesach to give an indication of the amount that must be eaten.Hacham Ovadia disagreed with Hacham Ben Sion. He did not formulate Kezayit in terms of volume. He felt that it is too difficult for the masses to make the necessary calculations and conversions. Measuring volume would require conducting experiments involving water displacement and pulverizing foods to eliminate the air pockets, which do not count towards the measurement. Rather, Hacham Ovadia ruled like the Ben Ish Hai, the Kaf Hahaim and the Petach HaDvir who all formulated Kezayit as a weight. Accordingly, 27 grams of any food will always be a Kezayit, irrespective of the food's density. To determine a Kezayit, one merely has to look at the food labeling to determine the food weight. Rav Abitan in his English Yalkut Yosef writes that Hacham Ovadia would also agree to the measurements of Hacham Ben Sion after he already successfully made the calculation. Accordingly, one who ate only 20 grams of Masa, instead of 27 grams, has fulfilled the misva. It is difficult to decide between these two giants. However, if somebody is looking for an easy way to determine a Kezayit, he should adopt the approach of Hacham Ovadia that a Kezayit is always 27 grams, irrespective of the food density. It is too difficult for us to measure the volume of each type of food. However, with regard to Pesach, since Hacham Ben Sion already calculated the volumes, we can avoid uncertainty and rely on his measurements. Therefore, 20 grams of Masa and 30 grams of Maror equal a Kezayit.SUMMARYA Kezayit can be measured as 27 grams of any food, irrespective of its density.For the Misva of Masa and Maror, one can be lenient and eat 20 grams of Masa.

We got a very powerful episode today with another heavy hitter, who openly shares his struggles growing up with the goal of helping the next generation. He is THSCA COACH OF THE WEEK for March 14th, 2022, representing Waltrip HS, Coach Adam Ramirez! - the hilarious story of "half-speed" walk-throughs vs edge speed-rushers - growing up in Houston's Northside and navigating family dealing with drug and alcohol addiction and incarceration - playing under legendary Coach Zucc, Anthony Zuccarini, at Waltrip and the joys of 2-a-days, Romaine Lettuce, and X-box - finishing top ten in his class with a GPA that resembled an elite 40 time and getting school paid for academically at A&M, before finding his path as a coach back home at UH - starting his coaching career at North Forest HS where he got his first taste of coaching soccer and finding a kicker - coming back home to Waltrip (our 2nd straight team player alumnus to come back to lead their alma mater), and building a girls soccer program that does not cut players, all while doing whatever it took to sharpen his toolkit - Coach Ramirez is like Kovo, a former Offensive Lineman that grew up thinking he was a hooper, listen as he plays 3 entertaining rounds of Start/Bench/Cut with names like Olajuwon, Abdul-Jabbar, Shaq, Robinson, Ewing, Yao, Drexler, Harden, and McGrady - it's been a rags-to-riches story for Waltrip Girls Soccer, listen as Adam and Kovo recount him winning his first-ever game at Waltrip against their rival, only to lose every single game the rest of the season, to winning 4 out of 5 district titles and making 8 straight playoff appearances Join the Team Player Revolution! Send us stories from your community about coaches that made an impact in your life at teamplayerpodcast@gmail.com - Who knows maybe we will read your story at the end of an episode or maybe your story will be the inspiration for a new episode of the show! Get TPP updates on Twitter @coach_kovo Art for the Team Player Podcast was created by Kaiser St. Cyr. Music for the Team Player Podcast is from the single One More/Good Enough by Avrion - available on all platforms. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

We finally actually dig in to Isaiah with the opening section of chapters 1-12. There is so much going on in this book, so we hope that this little break down will give you some confidence to open it up yourself without too much fear of the unknown. Truly, we pull out just a tiny amount of the wisdom and gospel vibrations that echo through this section, but hopefully it inspires you to find your own!

Hypothesis: more people can locate Bolivia on an unlabeled map than can tell Bobby Flay and Tyler Florence apart. This week: unlit cigars, unwatched Olympic games, and unverified Apple rumors.

Dr. Brittany Campbell is the Director of Technical Services for the National Pest Management Association (NPMA). NPMA is a global association supporting the pest management industry and its commitment to protecting public health, food, and property. Brittany earned her master's degree in Entomology from Virginia Tech and her Ph.D. in Entomology from the University of Florida. In this episode of Food Safety Matters we speak with Brittany [20:49] about: Overview of National Pest Management Association Training and background of pest management professionals Pest Control versus integrated pest management (IPM) Common pests in food plants and the potential impacts Pest identification Controlling rodents and birds Signs you have an infestation Top three things every plant should do to prevent pest issues Advice for starting or updating your pest management program News and Resources: FDA Announces Findings from Sampling of Romaine Lettuce in Yuma, AZ [3:44] FDA Studies Effectiveness of Whole-Genome Sequencing Program [7:17] Bob Ferguson of Strategic Consulting shares insights from his discussion with the authors of the FDA study. We Want to Hear from You! Please send us your questions and suggestions to podcast@foodsafetymagazine.com

Shabbos Hagadol Derasha Young Israel Century City: Thiswas a "Shabbos Hagadol Derasha (Sermon)"by Rabbi YY Jacobson addressing the Young Israel of Century City, CA, onSunday, 8 Nissan, 5781, March 21, 2021. Three of the four questions we ask at the Seder are answered during the night, if only indirectly. But not the fourth question. On all other nights, we don't dip even once. Why on this night do we dip twice? One time, karapsa vegetablein salt water; the second time, maror in charoses, bitter herbs (or Romaine Lettuce) in the sweet mixture of apples, pears, nuts and wine. During the entire seder, it seems, we never get an answer to this question. What is the answer? Why do we dip twice? There are two dips that characterize Jewish historyone was the beginning of our exile, and one created the end of our exile. Both involved blood and goats. Josephs brothers dipped his coat into the blood of a goat, and that is how our exile began. The Jews dipped a hyssop plant into the goats blood on the eve of Passoverand that is how redemption began! What do these two dips represent? There is the dip that creates Jewish exile; and the dip that ends it. Of all the slanders about Jews throughout history, the Blood Libel stands out as the most insane. How could have this ever taken root? The last thing a Jew would ever eat is blood. The Torah categorically prohibits a Jew from eating blood. What is more, there is a heavenly death penalty for a Jew eating blood! Reb Elchanan Wasserman suggested a daring explanation.

Combining Romaine Lettuce And Horseradish Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy

Dishwashers, Romaine Lettuce Recall & Ranch Bacon

In this episode, you'll hear from Jordan DeVries, a Produce Safety Technician with Newaygo Conservation District, Ben Phillips, an MSU Extension Educator in the east central part of Michigan, and Beth Van Dyk, the food safety manager for Van Dyk farms. They discuss the romaine lettuce outbreaks from 2018 and 2019, and Beth speaks up about how these outbreaks have affected leafy greens growers in Michigan.

On today’s show, I share with you a powerful #JorgesEATFit that will Help you eat smarter, so you can cure your belly fat. 10 years ago I wrote a book that featured carb swaps that helped you lower your sugar. On Today Show, I share with you a simple carb swap for any of you that love tortillas or bread. You learn how to swap them for Romaine lettuce and how delicious they can still be and how beneficial it is to lowering your waist circumference fast: I CARB SWAP ROMAINE LETTUCE FOR TORTILLAS OR BREAD. Link in bio or visit https://www.jorgecruise.com to download today’s #JorgesMoveFit screensaver. #GoodSelfTalk #Affirmations #TheJorgeCruiseShow #JorgeCruise

PLUS: Happy birthday, Gladys Knight and John Fogerty, JULIA'S RANDOM THOUGHTS AND the high-tech ways to stay connected to your seniors.

Our Thanksgiving episode is filled with toxic romaine lettuce just for you! We talk Pete's Madame X experience, Meghan Markle just wants a question and calls to find Patti LaBelle's mac and cheese. Plus the return of "Help Her" with Pete's Mom and our new segment "Uh Huh"! Dig in!

This Week on the “Food of the Day” Podcast. The Lost Turkey Sammie, Romaine Lettuce a No-No, Steak N Shake Danger, White Castle Comes to Florida, Thanksgiving Pizza, Jamie Oliver Reopens and a quick review of Wingstop Lemon Pepper Wings. The post The Lost Turkey Sammie! appeared first on Food of the Day Podcast.

Wednesday November 27, 2019 Consumer Reports Says Don't Eat Romaine Lettuce

Back from a baby vacation is a new episode of NEW THEORY RADIO!!!This week, host Nav Nanwa is joined by artist/rapper Raz, as well as podcaster/filmmaker Anuj Rastogi to ' theorize' on the following topics: - Freedom of speech within educational instituitions (stemming from the York University incident)- Coldplay not touring until concerts are environmentally friendly- Complex's list of the creatives that defined the 2010's (https://www.complex.com/pop-culture/tv-movie-creatives-that-defined-the-2010s/)- The romaine lettuce outbreak, and why it's still readily availableNew Theory Radio theme produced by Dusty Loops (@DustyLoops and www.dustyloops.com)Follow our PanellistsNav NanwaTwitter: @nnanwaInstagram: @navnanwaRazTwitter: @razmusic_coInstagram: @razmusic.coAnuj RastogiTwitter & Instagram: @omnesiaCheck out Anuj's podcast/radio show 'AwokenWord' on Rukus Avenue Radio https://www.rukusavenueradio.com/New Theory Radio can be heard live on Sundays at 5pm and Mondays at 8pm ONLY on News Talk Sauga 960 am (@Sauga960am) - https://sauga960am.ca

ID theft criminals are entering post offices with fake IDs and doing address changes. The USPS gets 37 million address changes each year. An unwitting pawn in ID theft, they say working to prevent false address changes, but determined criminals can get this done. If your mails suddenly stops coming, it’s 5 alarm fire drill time for your finances. Immediately freeze your credit with Equifax, Transunion and Experian. That prevents the crooks from applying from new credit as if they’re you. Meanwhile they get your existing account statements and can engage in account takeover fraud, and buy things as if they’re you. Watch account activity closely. Think through which bills you should be receiving and contact creditors. Go to the post office and make corrections. The faster you do this, the more you limit potential damage.   The FDA had information months ago concerning an E.coli outbreak in romaine lettuce that sickened people in a dozen states in July, August and September. The FDA kept this secret to protect farmers, because when this happened prior and the info was published, it devastated the farmers. The FDA and CDC were finally able to verify the source in October but still did not disclose until now for unknown reasons. This is NOT OK. We need to have confidence in the watchdogs for our nation’s food supply. Recently there’s been another outbreak of salmonella in 6 states involving ground beef that HAS been announced. We need confidence in our food supply and know there will be quick action when issues arise. At an Airbnb CA property last week, 5 were killed and several injured in a shooting at a Halloween party. Airbnb has been under a cloud concerning party house rentals. Individuals will troll listings, rent a house for 1 or 2 nights, and advertise a party on social media with paid entry. Party house rackets have been a problem in many cities, with Airbnb noncommittal on the subject. But now that fatalities have occurred, Airbnb says they will ban party houses. How we don’t know. Airbnb is going through an awkward adolescence, having trouble handling its growth. Vice.com discovered crooked landlords, listing places on Airbnb that are either non-existent or owned by someone else. On arrival day the hapless renter gets notified of some terrible problem and is diverted to what’s in fact the real, far inferior rental to the bogus one advertised. This is happening in cities around the country. Airbnb does not stand behind the renters getting scammed this way. Airbnb needs to protect its platform. If people cannot trust that they’ll be treated honestly, the platform will lose validity in the marketplace. Operators need to beef up their investigative force and customer service operations to deal with problems as they happen and to weed out the crooks. 5 people are dead. Airbnb offers potentially great environments, they’ve got to make it work better. If you’re a renter, be cautious and read reviews thoroughly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to Marti’s Music Kitchen, the Fun Music and Food Podcast, where anything can happen! In today’s world of iPhones, computer games and other teenage distractions, it’s refreshing to find a 14 year-old that knows their way around a kitchen! Today, we feature Matilda McCabe, Tildy for short, and she is a new freshman at the Milwaukie Academy of the Arts. She is talented, musical and one great cook! “Once I was older,” says Matilda, “and they felt they could leave me home alone… when I was too old to go on tour with them, but old enough to stay home for long periods of time, they felt like they could out and do their DJ gigs or whatever they needed to go to, I would really want grilled cheese. So I learned how to make grilled cheese and I thought, wow, this is really fun!” On the show today, Matilda is whipping up a healthy Caesar Salad, one of her favorite weeknight recipes. Oh, and did I mention? She just happens to be the daughter of Zia McCabe, from the Dandy Warhols! Just how did Tildy discover her love of cooking? What’s it like to have parents that are in a touring band? And has the creativity of her culinary and musical skills changed how she approaches life? Let’s find out on this Marti’s Music Kitchen first, a very special teenager episode! Matilda’s Cesar Salad, Her Go-To Weeknight Dish 2-3 cloves minced garlic 2 egg yolks Juice from one lemon slice 2 1/2 tsp. worcestershire sauce * 1/3 Parmesan cheese or to taste * 1/2 c. olive oil * 1/2 tsp. salt 1/2 tsp. pepper Several stalks Romaine Lettuce chopped or left whole In salad bowl, mash garlic on side of bowl with a fork. Mix in egg yolks and lemon juice, stir until well mixed. Stir in worcestershire sauce. Add parmesan cheese and olive oil, mix well. Add salt and pepper. Taste and adjust as desired. Add romaine and mix with hands until all pieces are coated. If leaving as whole stalks, place lettuce on plate and pour salad dressing over lettuce. * For an extra kick, add more worcestershire sauce. If too spicy, add more oil. If too oily, add more cheese. #MartildaMcCabe #TeenagerCooking #MilwaukieHS #MartiMendenhall #MartisMusicKit #TheDandyWarhols #ZiaMcCabe #FamousParents #CaesarSalad #highschool #studentchef #chefinthemaking #chefinthekitchen #culinary #studentleaders #activist #wearethefuture

Host Cara Kneer and Chef Brian Carson voice their favorite parts of our live-streamed cooking show - Cooking with Earth Fare. Come learn more about Romaine Lettuce and how to use Springer Mountain Farms Chicken to make Spicy Bacon Chicken Romaine Lettuce Wraps!

Hey Weight Loss Nation! www.TheWeightLossNation.com The Center for Disease Control & Prevention (CDC) estimates about 48 Million people get sick each year from Foodbourne Illnesses. In 2018, The U.S. Population was 327 Million People..... 48 Million People is almost 15 PERCENT of the Population! That's INSANE! Of those 48 Million People....About 128,000 people are hospitalized and around 3 THOUSAND people DIE from Foodbourne Illnesses each year in the U.S.  More and more cases of E Coli from tainted Ground Beef, are spreading nationwide.  The CDC reported on April 12, 2019, that E Coli contaminated Ground Beef was the culprit in an outbreak that crossed the borders of 6 States. That was in April.......To Date..... 196 people, from 10 Different States, have contracted the Shiga Toxin producing E Coli (STEC) strain, that causes Illness. Two types of E. coli that cause foodbourne illnesses diagnosed in the United States are Shiga toxin-producing E. coli (STEC) and entero-toxigenic E. coli (ETEC). STEC are a group of E. coli that produce Shiga toxin. This Poison causes people to have diarrhea, which can be bloody. When you hear reports about outbreaks of E. Coli infections in the United States, they’re usually talking about a type called STEC O157. Shiga Toxin producing E. Coli was named after Japanese Physician and Bacteriologist..... Kiyoshi Shiga.  Dr. Shiga became famous for the discovery of "Shigella Dysenteriae," the organism that caused "Dysentry" in 1897, during a severe epidemic in which more than 90,000 cases were reported. "Dysentry" is an inflammatory disease of the intestine especially of the large intestine, which always results in severe diarrhea and abdominal pain.   Entero-toxigenic E. coli  (ETEC) are the leading cause of Traveler's Diarrhea, which is the most common travel-related illness. It can occur anywhere, but the highest-risk destinations in the world are in most of Asia (except for Japan) as well as the Middle East, Africa, Mexico, and Central and South America.  To date....here are The following States have reported cases of the STEC outbreak - FL, GA, IL, IN, KY, MS, MN, OH, TN, VA 28 people were hospitalized and 2 cases of Hemolitic Uremic Syndrome (HUS), which is a life threatening condition which can cause kidney failure. Let's take a look at some DISGUSTING facts about E. Coli : 1. E. Coli infections happen when you EAT....."tiny" microscopic            amounts of HUMAN or ANIMAL FECES.                                            It takes about 3-5 days from the time you eat the "tainted              food," until you start to show symptoms. 2. The scary part is ....... you probably come into contact with              E.Coli more than you think you do.     The Bacteria exists "Naturally" in the environment and in the        "intestines" of Humans & Animals.     Outbreaks in "Multiple States" of E. Coli in the last 10 YEARS,          have primarily come from FOOD you bought at Grocery Stores....     Ground Beef..... Romaine Lettuce.....and even Frozen Pizza!     E. Coli comes in different strains.... and most of the strains are        Harmless. That's good news!     The STEC Strain is one of the strains of E Coli that cause people        to get very sick.     The major symptoms of STEC are:        a.  Severe Stomach Cramps        b.  Diarrhea... very watery and can contain blood.        c.  Vomiting     Sometimes..... STEC causes Urinatry Tract Infections (UTI's) ...      Respiratory Illness or Pneumonia.     A very SERIOUS effect of STEC can cause Hemolitic              Uremic Syndrome (HUS).     HUS  is a condition that results in the DESTRUCTION of            blood Platelets (Platelets are the cells that form "clots" to      stop bleeding).      HUS can cause anemia (low red blood cell count.. which          means your remaining Red Blood Cells won't have enough      "Hemoglobin" which is an iron-rich protein that helps              red blood cells carry oxygen from the lungs to the rest of        the body). This can cause you to feel tired or weak. You may also have shortness of breath, dizziness, headaches, or an irregular heartbeat.  HUS can also cause "Kidney Failure," due to the damage to the very tiny blood vessels of the kidneys. That's a Serious Problem Nation! It's hard to avoid E. Coli completely.  Here are some ways to lower your risk of infection:   a. Try not to swallow water from swimming pools, lakes, ponds and streams.   b. Avoid eating "UNPASTURIZED" Dairy Products or Juices.   c.  Cook Meat THOROUGHLY. The CDC recommends cooking Ground Beef to a temperature of 160 degrees Farinheight. There's NO QUICK CURE for Treating E. Coli Infections. Most people will recover in 5 - 10 days. You need to stay HYDRATED people!  Drink LOTS of WATER! Eat a lot of CHICKEN SOUP!  Staying HYDRATED is a Key component to Recovery. The CDC advises NOT to use "Antibiotics" as a treatment for E. Coli STEC infections..... since there is NO EVIDENCE that antibiotics are helpful with STEC....AND.....using antibiotics may INCREASE YOUR RISK of developing HUS .... Hemolytic Uremic Syndrome. www.TheWeightLossNation.com How can you prevent STEC infection? Wash your hands thoroughly with soap and running water. Follow the four steps to food safety when preparing food: Clean your hands & food surfaces often. Separate -Raw meat, Chicken, Seafood and Eggs can Spread Germs to ready-to-eat foods—unless you keep them separate. Cook  Food to the Right Temperature. Use a food thermometer to make sure meat has reached a safe minimum cooking temperature.   Chill  -  Refrigerate perishable food within 2 hours.  Bacteria can multiply rapidly if left at room temperature or in the “Danger Zone” which is between 40°F and 140°F. Never leave perishable food out for more than 2 hours (or 1 hour if it’s hotter than 90° F outside). You can’t tell whether meat is safely cooked by looking at its color. Did you know that ......One in four burgers turns brown before it has reached the safe internal temperature of 160°F.  Use a food thermometer to check that it’s safe to eat. Cook ground beef, pork, and lamb to an internal temperature of at least 160°F  Insert food thermometer into the side of the patty, to the center, to check. Cook beef steaks and roasts to an internal temperature of at least 145°F  and allow the meat to rest for 3 minutes after you remove meat from the grill or stove. Check temperature in the thickest part of steaks or roasts. Prevent cross-contamination by thoroughly washing hands, counters, cutting boards, and utensils with soap and water after they touch raw meat.  Don’t eat RAW Dough or Batter.   Take precautions with food and water when traveling abroad.       Check out the CDC site at  CDC.gov       There's an entire section on "Traveller's Health" that you can check out when travelling abroad.       Let's take a Stand Against E. Coli Weight Loss Nation!      Are you an "Emotional Eater"......Do you Over Eat? Do you have issues with Portion Control?      If you do....... you're in the right place!      I'm on a 90 Day Journey to SLAY Emotional Eating ...... and I'm killing it!      I'm on DAY 32 and I've SLAYED Anxiety, Fear....Frustration....Anger.....Boredom....AND Happiness!      I'm on my LAST Emotional Eating culprit......SADNESS!     I'm going to SLAY "Sadness" soon.....and then I won't NEED Food to FEEL Better!     Want to Learn how I'm SLAYING Emotional Eating?     Join the WLN FB community and find out!     Go to facebook.com/groups/TheWeightLossNation     Let's SLAY Emotional Eating and Over Eating Together!   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT    Nutrition Disclaimer These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. The reader assumes full responsibility for consulting a qualified health professional regarding health conditions or concerns, and before starting a new diet or health program. The writer(s) and publisher(s) of this site are not responsible for adverse reactions, effects, or consequences resulting from the use of any recipes or suggestions herein or procedures undertaken hereafter. This website, www.TheWeightLossNation.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and should not be construed as a guarantee. This information is a product of online calculators such as MyFitnessPal.com, CalorieCount.com, Nutrifox.com, as well as from other sites.  Although TheWeightLossNation.com attempts to provide accurate nutritional information, these figures should be considered estimates. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don't pretend to be. I'm also not great in Math! Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.

Friends don't let friends pronounce the "L" in salmon! --- Send in a voice message: https://anchor.fm/sex-travel-sports-food/message Support this podcast: https://anchor.fm/sex-travel-sports-food/support

In this episode, host Karina Ricker welcomes Angela Hackstadt, Subject Librarian for Political Science, Public Administration, Public Policy, & Law, to discuss the romaine lettuce recall of 2018, information on federal agencies, and regulations.

New podcast name, new discussion format, and new episode? Not a problem. In light of the e. coli and lettuce crisis a while back, host Jeffrey Lee and podcast member Lawrence Sung discuss a variety of topics, including the crisis, flu season, and how to keep yourself safe from viruses! Find our previous episodes here!

Today I talk about Ace Combat 7, then fly across the cosmos to command fleets of spaceships in Battlefleet Gothic Armada 2, and end with talking about the remake of Resident Evil 2. It was a fun time and all these games are worthy of being looked at.   Jaws Out.

Hour 1 Pat & Stu in for Glenn... The List of 2020 Candidates?...her embarrassing Presidential bid for 2020?...the Average Age of Death, to be President?...a Cattle Call of Idiots = Democrat Party ...Beto, Bernie, Bloomberg, Oh my!?...Checking Identity Boxes voting? ... Jeffy is Alive and Well?...'serious heart attack' 100% blockage...looking better than ever?   Hour 2 Laughter to the Rescue?...Nothing but 'clappter'?..Louis CK brings in 2019 Offending...rips Parkland kids in recent comedy act?...spot on about the current generation, entitled and talent less ...13 jokes from TV's Seinfeld show that are 'offensive' now? 'Soup Nazi'...Netflix bows to the Saudi government?...deleting episodes labeled as 'offensive' to some, few? ...Cancelled Due to Whiteness? ...Super Star LeBron James, Rips Jews and whites...NBA silent about his racist remarks?   Hour 3  Denying the Deniers?... Chuck Todd declares NBC's Meet The Press, will no longer give time to climate deniers?...climate hoaxes will be alive in well in 2019?...Climate change = Holocaust?...Innovation and Capitalism to the rescue? ...Stu gifts Jeffy with Romaine Lettuce, the gift that keeps on killing?...It's Alive? Learn more about your ad choices. Visit megaphone.fm/adchoices

Ben & Amanda talk about the recent romaine lettuce outbreak & foodborne outbreaks in general. Contact us at fihpodcast@gmail.com [Disclaimer: we are not food safety professionals].

Follow Me On IG @femmexfatale_; Don’t Forget To Leave A Review On ITunes.

What's a fifth? Nick and Chris go to court. Chris lobbies for Pete Rose. Nick gets beat up on Twitter again. Martyrs! Nick has Romaine Lettuce withdrawal. And bunch of other stuff. Listen to it, I'm too tired to type anymore.

The Thanksgiving week recall of romaine lettuce due to possible contamination by the E.coli bacteria has roiled farming operations throughout the lettuce growing regions of the entire country. But it looks like the source of that contamination came from California’s Central Coast area. What can cause an E.coli contamination of field greens such as lettuce and spinach? We look at the possible causes, including one that may surprise you, wild pigs. The north state’s fairgrounds have stepped up to help out the survivors of the Camp Fire, including displaced livestock. All that, crop reports and more…on this week’s KSTE Farm Hour. Let’s get started!

The Thanksgiving week recall of romaine lettuce due to possible contamination by the E.coli bacteria has roiled farming operations throughout the lettuce growing regions of the entire country. But it looks like the source of that contamination came from California's Central Coast area. What can cause an E.coli contamination of field greens such as lettuce and spinach? We look at the possible causes, including one that may surprise you, wild pigs. The north state's fairgrounds have stepped up to help out the survivors of the Camp Fire, including displaced livestock. All that, crop reports and more…on this week's KSTE Farm Hour. Let's get started!

This week Steve, Robert, Ted & Mike discuss Nancy Pelosi becoming Speaker of the House, Donald Trumps Wall & Immigration, the Romaine Lettuce scare, Los Angeles Nurses and the NASA Rover Insight landing on Mars. All that, plus news of the week for you employees, employers & independent contractors on this edition of Work Comp Matters. Subscribe & listen to the weekly show on your favorite social media or podcast platform at workcompmatters.org

We discuss some new memes that have taken the internet by storm, the news we've all been waiting for that salad is bad for you, Pornhub's bizarre new fashion line, and whether policy or character should have more effect on who we vote for.

We’re celebrating the holidays on the DJV Show today, but first, we’re stopping in Washington DC to talk about President Trump’s tweets about GM and their announcement that they’re closing factories. Do the ladies think Trump’s administration can or should actually do anything to punish them? Find out here. Paul Manafort is back in the news for violating his plea deal and Melania Trump is displaying this year’s White House Holiday decorations. A scary new study shows that the dangerous place for women (and the place they’re most likely to be killed) is within their own home, OJ Simpson is going to be on the big screen again in a documentary his manager is creating, and if you need to get away from all the bad news - check out the Rockefeller Christmas Tree lighting tonight. Romaine Lettuce is back on the OK list to eat and one of our favorite contributors Pet Expert Warren Expert explains that women actually sleep better with their dog - and not their partner!We’ve got all those stories and more on todays podcast, but feel free to check out our old shows on DJVshow.com. Tell us how you’re celebrating the holidays on twitter @djvshow or at facebook.com/djvshow.

A new warning from the FDA said not to eat romaine. However now it's just romaine from California

Breaking News, Romaine Lettuce, Tear Gas used to get people away from the border, and much more. --- Send in a voice message: https://anchor.fm/thejeremiahpattersonshow/message Support this podcast: https://anchor.fm/thejeremiahpattersonshow/support

On Today's show we Sing about Romaine Lettuce, we Talk to Boss Brad about Hextall being fired from the Flyers  We find out how long it takes a Lego to digest and an ATM gives away money. Also, Jim reviews Creed 2.

And they’re back. Host Matt and Host Ryan are here to bless your ears with sweet content. They recap their Thanksgivings, give a PSA about romaine lettuce and figure out how to survive the upcoming apocalypse. Learn about the best ways to tackle Black Friday, riots, and the benefit of lactose in the newest TGOLD episode. Get ready for the Christmas season where we have some exciting things in store for TGOLD Nation and keep an eye out for some exclusive merch. As always don’t forget to follow us on instagram @twoguysonelapdog and follow Host Matt on Twitter @rumgoblin_ not @_rumgoblin as he has been plugging incorrectly for the last 15 episodes. Welcome back to the best podcast you’ve never heard of.

This week on Look Forward, Jay and Andy return to discuss the newly dropped nuggets from the Special Counsel's office on Paul Manafort, Ivanka's email issue, huge climate change report is issued, CIA's report on Khashoggi's murder by the Saudis, Caravan arrives at the border, Trump picks fight with Chief Justice, GM announces layoffs, Romaine Lettuce story is more interesting than you think and much more! SHOW NOTES USA Number 1 American best fun time story!!! Pornstar Pretty Purse maker has Email Ooopsie Government issue bombshell Climate Change report, Trump tries to bury it CIA issues report about Khashoggi's murder by the Saudis, Trump lies about it Not Happy About It Trump goes back and forth with the Chief Justice of the Supreme Court The Why Nightmare situation at the Mexican border this past weekend General Motors announces big layoffs, and plant closures Dershowitz: Mueller report will be ‘devastating’ politically for Trump Kasich strongly considering primarying Trump in 2020 White House lacks lawyers to fight off newly empowered Dems Romaine Lettuce is going to kill you, but its not random

Some romaine lettuce is okay to eat again. Here's how to know what's safe!

Jon and Jon got together to recap their Thanksgivings, discuss any potential equivalency between the migrant caravan and the Pilgrims and whether people deserve access to foreign lands in the wake of an American’s murder by an isolated tribe after his visit to a small Indian island. The co-hosts also debate the significance of climate change following a new government report, break down the recent CDC warning regarding E. coli in romaine lettuce and talk about the purpose that can be provided by working a meaningful job.

Woody saves a bird's life and Zac is mad at him for it. Gender Wars. "One time, at Waffle House". Positive Pants. Black Friday is like hunting. Positive Pants. We ask, "would you eat it?" w Thanksgiving pizza. Stay away from the Romaine Lettuce for God's sake.

The Syracuse.com flash briefing for Wednesday, November 21, 2018. The Thanksgiving Day forecast looks frigid, the CDC says to throw away the Romaine Lettuce in your fridge and SU basketball looks to bounce back. See acast.com/privacy for privacy and opt-out information.

Craigie picked a bad time to buy Romaine Lettuce stock, Will you watch The Match? The Worst song to be driving to, and what would you do with Big Gigs??

7a

May 24, 2018. The CDC has officially given clearance to eat Romaine Lettuce, yay! A hotel pulls out after a group seeks to break the world record for something very vulgar. Plus, sleeping in on the weekends just might prevent an early death.

Bill Marler is the most prominent foodborne illness lawyer in America, and a major force in food policy in the U.S. and around the world. Bill’s firm—Marler Clark: The Food Safety Law Firm— (https://marlerclark.com/) has represented thousands of individuals in claims against food companies whose contaminated products have caused life-altering injuries and even death. Bill began litigating foodborne illness cases in 1993, when he represented Brianne Kiner, the most seriously injured survivor of the historic Jack in the Box Escherichia coli O157:H7 outbreak, in her landmark $15.6 million settlement with the fast food company. For the last 25 years, Bill has represented victims of nearly every large foodborne illness outbreak in the U.S. He has filed lawsuits and class actions against Cargill, Chili’s, Chi-Chi’s, Chipotle, ConAgra, Dole, Excel, Golden Corral, KFC, McDonald’s, Odwalla, Peanut Corporation of America, Sheetz, Sizzler, Supervalu, Taco Bell, and Wendy’s. Through his work, he has secured over $650 million for victims of E. coli, Salmonella, Listeria, and other foodborne illnesses. Bill Marler’s advocacy for a safer food supply includes petitioning the U.S. Department of Agriculture to better regulate pathogenic E. coli, working with nonprofit food safety and foodborne illness victims’ organizations, and helping spur the passage of the Food Safety Modernization Act. His work has led to invitations to address local, national, and international gatherings on food safety, including testimony before the U.S. House of Representatives Committee on Energy and Commerce, and the British House of Lords. Bill travels widely and frequently to speak to law schools, food industry groups, fair associations, and public health groups about the litigation of claims resulting from outbreaks of pathogenic bacteria and viruses, and the issues surrounding it. He gives frequent donations to industry groups for the promotion of improved food safety and has established numerous collegiate science scholarships across the nation. He is a frequent writer on topics related to foodborne illness. Among other accolades, Bill was awarded the NSF Food Safety Leadership Award for Education in 2010. In this episode of Food Safety Matters, we speak to Bill Marler about:  The circumstances under which he met the late Dave Theno The Jack in the Box case and how it propelled his career The current listeriosis outbreak in South Africa, and how it compares to the Jack in the Box case 25 years ago Why foodborne illness cases involving hamburger and Escherichia coli are no longer a huge problem How the Odwalla apple juice outbreak could have been avoided Whether or not Salmonella should be officially declared an adulterant The responsibility of food safety: consumer vs. food industry His thoughts on the ongoing Peanut Corporation of America case and whether or not Stewart Parnell's attempts at a new trial are valid FSMA, and how the new regulations can be improved Blockchain, whole-genome sequencing, and other technologies that are changing the food safety for the better His newfound interest in public health as it relates to food safety Related Content Poisoned: The True Story of the Deadly E. coli Outbreak That Changed the Way Americans Eat https://amzn.to/2rjrvbl  20 Years of Marler Clark's Top Foodborne Illness Cases   http://bit.ly/2HTgRz6 News Mentioned in This Episode Deadly Listeria Strain Confirmed at South Africa Meat Plant  http://bit.ly/2JPuU9K  UPDATE: One Death Caused by Romaine Lettuce as E. coli Outbreak Spreads  http://bit.ly/2remm5k New USDA Report Breaks Down Food Recalls 2004-2013 http://bit.ly/2FgaALZ;  Trends in Food Recalls 2004-2013 http://bit.ly/2wbvk8o UPDATE: Study: Fresh Produce Bacteria Can Thrive Despite Routine Chlorine Sanitizing http://bit.ly/2Hr9BdR;  Official Study http://bit.ly/2Ky5XRl Presenting Sponsor 3M Science. Applied to Life Online courses include environmental monitoring, quality assurance testing, industry regulations and more. Explore 3M's educational food safety resources now.  http://bit.ly/3MFSEd Learn how to reduce your risk of recalls, extend product shelf-life, and decrease the costs by shifting to an effective, preventive environmental monitoring program. Explore 3M's environmental monitoring web series now. http://bit.ly/3MEnvWeb Share Your Feedback with Us Please feel free to share any questions, comments, or even a suggestion on someone we should interview. Let us know! There are two ways for podcast listeners to interact with us.  Leave us a voicemail at 747-231-7630. Be sure to leave your contact information so we can get back in touch with you! Email us at podcast@foodsafetymagazine.com.

Food Safety Talk 147: Only Robots In The KitchenBack to WorkForeigner (band) - WikipediaIAFP 2018 Annual Meeting SessionFood Law Seminar: Michigan State University College of LawIf You Aren’t Salt-Curing Your Eggs, You’re Seriously Missing Out | HuffPost206 Million Eggs Recalled Over Salmonella Fears - The New York TimesMultistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | Multistate Outbreak of Salmonella Braenderup Infections Linked to Rose Acre Farms Shell Eggs | April 2018 | Salmonella | CDCOutbreaks > FDA Investigates Multistate Outbreak of Salmonella Braenderup Linked to Shell Eggs from Rose Acre FarmsMarc Bellemare White PaperFarmers Markets and Food-Borne Illness, American Journal of Agricultural EconomicsOpinion | Farmers Markets and Food-Borne Illness - The New York TimesMultistate Outbreak of E. coli O157:H7 Infections Linked to Romaine Lettuce | Investigation Notice: Multistate Outbreak of E. coli O157:H7 Infections April 2018 | E. coli | CDCFDA Investigating Multistate Outbreak of E. coli O157:H7 Infections Likely Linked to Romaine Lettuce from Yuma Growing RegionMcNulty, The Wire: What the fuck did I do? - YouTubeDelicious OrchardsMilton Berle - Wikipedia84 now sick with E. coli O157:H7 linked to romaine lettuce | barfblogMike Doyle and the foods he doesn’t eatVietnamese Shredded Chicken Salad - Once Upon a ChefAttribution of Foodborne Illnesses, Hospitalizations, and Deaths to Food Commodities by using Outbreak Data, United States, 1998–2008Food Safety Talk 150: Rambunctious Ramble in the JungleInspectors Find Listeria at Bidart Bros. Cooling and Packing House | Food Safety NewsFeds: Rodents, filth found at N.C. farm tied to massive egg recall

Whatever you do, don't eat Romaine Lettuce from Arizona

Hey There Weight Loss Nation! www.TheWeightLossNation.com Today, I'm going to tell you about a voluntary FDA recall on a popular Weight Loss Supplement and about weight loss supplements alleged to contain "Sibutramine," that was not listed on the product label. I"ve been seeing "recalls" all over the internet, involving "Romaine Lettuce" and "Eggs" containing Salmonella. Now.....I'm seeing articles from around the world reporting DEATHS from the use of "Weight Loss" Supplements containing "Sibutramine," that wasn't listed on the product label. "Lyn By Pim" Dietary Weight Loss Supplements may contain Sibutramine and found to be linked to four deaths in Thailand. A 31 year old woman in Thailand alledgedly took the supplements for 30 days and died on March 28. The medical examiner’s preliminary ruling was that she died of acute heart failure. A 33 year old Bangkok man who allegedly had taken the supplements for 10 days died on April 6 after suffering a stroke and losing consciousness. In another case, a 48 year old Pathum Thani man who allegedly had taken the supplements for more than a month died on April 27, with preliminary tests indicating acute heart failure. The fourth person was said in social media posts to have died on April 28 after taking the same supplements.. "Lyn by Pim" Supplement weight loss tablets are sold in 10 tablet packages. The “Black Box” is said to contain “Bisacodyl” a Laxative, which was not properly labeled on the product and the 10 tablet “white box” is said to contain the appetite suppressant “Sibutramine,” which was not properly labeled on the product.  The Food and Drug Administration (FDA) ordered that production of Sibutramine be discontinued in October 2010.  www.TheWeightLossNation.com Here is the "Safety Announcement" I pulled directly off of the FDA website: FDA Drug Safety Communication: FDA Recommends Against the Continued Use of Meridia (sibutramine) Safety Announcement  [10-8-2010] The U.S. Food and Drug Administration (FDA) is recommending against continued prescribing and use of Meridia (sibutramine) because this drug may pose unnecessary cardiovascular risks to patients. FDA has requested that Abbott Laboratories—the manufacturer of Meridia—voluntarily withdraw this drug product from the United States market. Abbott has agreed to voluntarily stop marketing of Meridia in the United States. Meridia was FDA-approved in November 1997 for weight loss and maintenance of weight loss in patients with a body mass index (BMI) greater than or equal to 30 (≥30) kg/m2 or for patients with a BMI ≥27 kg/m2 who have other cardiovascular risk factors. BMI is a measure of body fat in adults that is based on height and weight. Patients with a BMI ≥30 kg/m2 are considered obese. FDA’s recommendation is based on new data from the Sibutramine Cardiovascular Outcomes (SCOUT) trial, which demonstrated a 16% increase in risk of major adverse cardiovascular events (a composite of non-fatal heart attack, non-fatal stroke, resuscitation after cardiac arrest and cardiovascular death) in patients treated with Meridia compared to patients taking a placebo. At the end of the trial (60 months), patients in the Meridia group lost a small amount of body weight compared to patients in the placebo group. FDA has concluded that the risk for an adverse cardiovascular event from Meridia in the population studied outweighed any benefit from the modest weight loss observed with the drug. That was in 2010 people!  Now.....Sibutramine is surfacting again! All over the internet.....for sale in Supplements and "Weight Loss Products." I just went on “EBay” and found these same “Lyn by Pim” products being sold online. *** USE CAUTION *** Nation! Buying vitamins and weight loss supplements on line can be dangerous! You have to know where the product is being manufactured......and.....what ingredients are "IN" the product. If a product does not list where the supplement or vitamin is manufactured on the label.....DON'T BUY IT! Transparency is key! The FDA regulates legal and illegal drugs in the U.S. Vitamins and supplements are NOT regulated by the FDA. They do not have the man power to do it Here are FAQ from the FDA website: What is sibutramine and what are the associated risks? Sibutramine is a Schedule IV controlled substance and the active pharmaceutical ingredient in Meridia, an approved prescription drug to treat obesity. Populations who would be at increased risk of serious adverse health effects from consuming a standard dose of sibutramine include: Patients with a history of hypertension, especially those with uncontrolled or poorly controlled hypertension. Patients with a history of coronary artery disease, congestive heart failure, arrhythmias, or stroke. Patients with narrow angle glaucoma. Patients with a history of seizure. Patients predisposed to bleeding events and those taking concomitant medications known to affect hemostasis or platelet function. Patients with severe hepatic dysfunction. Patients concurrently taking the following medications: Sumatriptan Dihydroergotamine Dextromethorphan Meperidine, Pentazocine Fentanyl Lithium Tryptophan MAO inhibitors What label statements are required on the containers and packages of dietary supplements? Five statements are required: 1) the statement of identity (name of the dietary supplement), 2) the net quantity of contents statement (amount of the dietary supplement), 3) the nutrition labeling, 4) the ingredient list, and 5) the name and place of business of the manufacturer, packer, or distributor. Do I need to specify the country of origin if my product, or the ingredients in my product, is not from the United States? Yes. Unless excepted by law, the Tariff Act requires that every article of foreign origin (or its container) imported into the United States conspicuously indicate the English name of the country of origin of the article. www.TheWeightLossNation.com The 2nd item of importance is the Voluntary Recall of "Kratom" Brand Supplements, due to the presence of "Salmonella." Here we go again! Salmonella in Romaine Lettuce.....Salmonella in Eggs....now we have Salmonella in Weight Loss Supplements. NutriZone LLC. a company out of Houston, TX has voluntarily "Recalled" ALL of it's "Kratom" Brand Supplements due to the possible presence of Salmonella. The dietary supplements are labeled and packaged as follows: Cali Green Malay Cali Maeng Da Cali Thai Nirvanio Bali Nirvanio Green Malay Nirvanio Maeng Da Nirvanio Special Reserve Pain Out Green Malay Pain Out Maeng Da Pain Out Thai The FDA states the products were sold "Nationwide" and particulary in the following States: (FL, CA, OK, GA, SC, PA, LA, WA, MS, MO, KY, AZ, CO, TX, NY, IL). The following statement is listed on the FDA website regarding the voluntary recall: No illnesses have been reported to date in connection with this problem. The potential for contamination was noted after routine sampling and testing by the FDA revealed the presence of Salmonella. Consumers who have purchased the products listed above should discontinue use of the product and may return the unused portion to the place of purchase for a full refund. Consumers with questions may contact NutriZone, LLC, at 1-800-936-7936, Monday through Friday, 9am-5pm Central Standard time.   Kudos to NutriZone for taking a "ProActive" approach to this issue, avoiding a nationwide epidemic of Salmonella! Anyone may also go to the FDA "Med Watch" website to check out information about the "Kratom" Recall or to Report any symptoms or ill side effects from using the NutriZone products. FDA.org/Mediwatch/Report.htm Want to learn more about Weight Loss Nation? Start living a long-term healthy lifestyle and join me, our mentors as well as our members, for support and motivation. Weight Loss Nation  Check out the other Weight Loss Nation episodes! I'm certain you will find interesting, motivating and heart-warming stories while you drive, run, walk the dog or work in the garden. I appreciate you listening to Weight Loss Nation and if you care to leave a REVIEW, I would greatly appreciae it! Here's the link to hopefully give us a 5 Star Review! https://itunes.apple.com/us/podcast/weight-loss-nation/id1104847310?mt=2 Thanks for listening! Until next time......Have a Happy, Peaceful and Healthy Week! www.TheWeightLossNation.com

Kim Quinn from the Ohio Department of Health on the E-coli concerns

Host Doug Stephan and Dr. Ken Krohnaus http://lakecardiology.com offer your "must-do" list to avoid catching The Flu. Learn about the link between Dementia and Exercise. There's news about pre-natal vitamin usage and what you need to know about Baby Fat. Dr. Doug (not really a doctor) reveals his lemon water diet, and how much he lost. Beware of Romaine Lettuce, there's a new strain of E.Coli. Dr. Ken shares the Five Things That Will Keep You Happier in 2018 and how to better your next run-in with a blizzard.

Cricketlicious Cafe Special #1 For your Ento dining pleasure, we present three of our recent Cricketlicious Cafe segments featuring bug-based recipes you can make at home while following along with our resident Ento Chef ChefPV or one of our Special Guest Chefs. In this special, ChefPV brings you "Chirpin' Tostadas" and "Pineapple Crick Sticks", while Guest Chef Aly Moore shows us how to make "Tomato Hopper Poppers". Recipes below:   CHIRPIN' TOSTADAS (makes 4 tostadas) 1 stick Butter or ½ cup Your Favorite Frying/Sauteing Oil (for frying Tortillas and sauteing Crickets) 4 Soft Corn Tortillas 1 head Romaine Lettuce or 1 bunch Cilantro (or Both) 1 Tomato ¼ cup Red Onion 1 Avocado ¼ cup Plain Yogurt (Any Style) ⅛ cup Lemon Juice 1 cup Fresh Crickets or Merci Mercado Chapulines Desired Seasonings Melt ½ stick Butter/ ¼ cup Oil in a skillet over medium-high heat. When your Butter/Oil has reached temperature, place Tortilla(s) in pan for 3 to 5 minutes, until crisp on both sides. Ready some paper towels/kitchen towels on a plate, remove Tortilla(s), place on towel to cool and absorb excess oil. Clean then chop Romaine Lettuce and set aside in a bowl. Medium-dice Tomato then set aside in a bowl. Small-dice Red Onion and set aside in a bowl. Slice open Avocado lengthwise, remove pit and scoop Avocado into bowl.  Whisk together with Yogurt and Lemon Juice. Plate your Tortillas for serving and add Lettuce/Cilantro, Tomato, Onion and Avocado Crema.  Set aside. Place skillet over medium-heat with remaining Butter/Oil and saute Crickets until crispy, about 10 minutes.  Merci Mercado Chapulines are already dry-roasted so only need about 5 minutes to add heat and crispiness. Remove Crickets/Chapulines from heat and put on top of your tostadas to complete the dish.  Add any Desired Seasonings then serve. PINEAPPLE CRICK STICKS 1 large Pineapple 6-inch Skewers or Lollipop Sticks 1 TBSP Olive Oil 1 cup Sustainable Boost Crickets 2 TBSP Honey Sustainable Boost Turmeric Sustainable Boost Ginger 1 cup Semi-Sweet Dark Chocolate Chips 1 cup Pistachios (chopped) On a sturdy cutting board, cut the top and bottom off the Pineapple then trim off all the rind from the sides. Cut the Pineapple in half lengthwise, remove the core, then cut the halves into wedges.  Arrange the wedges on paper towels to absorb excess moisture. Insert Skewer/Lollipop Stick into each pineapple wedge and set aside. Heat Olive Oil over medium heat and add Crickets to pan and quick-crisp for about 1 minute. Remove from heat and add Honey, Sustainable Boost Turmeric and Sustainable Boost Ginger.  Mix until all ingredients are evenly incorporated.  Transfer to a bowl then set aside. Place a small saucepan over medium-low heat, add Dark Chocolate Chips and stir constantly until completely melted.  Remove from heat. Line a baking sheet or large plate with wax or parchment paper. Dip each of the Pineapple wedges into the Chocolate and place on the wax paper. Lightly press the Crickets into the bottom half of the chocolate on the Pineapple wedges. Lightly Press the Chopped Pistachios on the top portion of the chocolate on the Pineapple wedges. Place the sheet/plate of Pineapple wedges into fridge for 15 minutes to set or until ready to serve. TOMATO HOPPER POPPERS 1 cup cherry tomatoes ½ package cream cheese ¼ cup minced green onions ¼ cup minced fresh parsley ¼ teaspoon worcestershire sauce ¼ cup chopped chapulines Cut a thin slice off the top of teach tomato. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. Combine remaining ingredients in a bowl. Mix well.  

In the premiere, we take a look at what this podcast is all about. You’ll meet your host, The Cricket Man, who utilizes his years of experience as a cricket farmer and Ento Industry insider, to help guide you through the fascinating world of Ento.  The Cricket Man also interviews Pat Crowley, Founder and CEO of Chapul cricket energy bars. Chapul just went over $1 million in sales. Pat tells the story of taking a simple idea, eating bugs, and turning it into an unexpected career. You’ll meet ChefPV, the Resident Chef in our Cricketlicious Café! Each week, ChefPV will walk you through an Ento recipe you can cook up right in your own kitchen in a way that only ChefPV can do! We also chat just a little bit about being an Ento-Chef and the whole entomophagy (eating bugs) movement. This week’s recipe is Chirpin Tostadas! And then there’s the premiere of “As the Crickets Chirp”, the continuing saga of the sleepy little town of Bugton Hollow. Population…unknown! Get your favorite beverage and a bowl of whole roasted crickets and enjoy! Chirpin’ Tostadas 1 stick Butter or ½ cup Your Favorite Frying/Sauteing Oil (for frying Tortillas and sauteing Crickets) 4 Soft Corn Tortillas 1 head Romaine Lettuce or 1 bunch Cilantro (or Both) 1 Tomato ¼ cup Red Onion 1 Avocado ¼ cup Plain Yogurt (Any Style) ⅛ cup Lemon Juice 1 cup Fresh Crickets or Merci Mercado Chapulines Desired Seasonings Melt ½ stick Butter/heat ¼ cup Oil in a skillet over medium-high heat When you Butter/Oil has reached temperature, place Tortilla(s) in pan for 3 to 5 minutes, until crisp on both sides. Ready some paper towels/kitchen towels on a plate, remove Tortilla(s), place on towel to cool and absorb excess oil. Clean then chop Romaine Lettuce and set aside in a bowl. Medium-dice Tomato then set aside in a bowl. Small-dice Red Onion and set aside in a bowl. Slice open Avocado lengthwise, remove pit and scoop Avocado into bowl.  Whisk together with Yogurt and Lemon Juice. Plate your Tortillas for serving and add Lettuce/Cilantro, Tomato, Onion and Avocado Crema.  Set aside. Place skillet over medium-heat with remaining Butter/Oil and saute Crickets until crispy, about 10 minutes.  Merci Mercado Chapulines are already dry-roasted so only need about 5 minutes to add heat and crispiness. Remove Crickets/Chapulines from heat and put on top of your tostadas to complete the dish.  Add any Desired Seasonings then serve. Yield: 4 Tostadas We’d like to thank our sponsors: Dr. Aaron T. Dossey, Editor of Insects as Sustainable Food Ingredients GrioPro cricket powder. cricketpowder.com All Things Bugs LLC.  allthingsbugs.com Bugible at eatbugsevents.com

In episode 2, Pam juice quests with her sister Nicole. They make a tropical, pineapple-romaine lettuce juice. Outtakes included.