Podcasts about Okra

Hey Neighbor! Ready to grow your best okra crop yet? We're diving deep into the secrets of growing okra successfully—no matter your space, zone, or experience level. Okra is a Southern staple and summer garden favorite that thrives in the heat and rewards you with beautiful, productive plants. Whether you're planting in rows, raised beds, or containers, we'll walk you through everything from choosing the right variety to pruning, pest control, and harvesting tips. We even throw in some bonus tips! Whether you're a new gardener or a seasoned grower, this episode is packed with practical strategies to help you grow okra like a pro. Let's Grow together and Get Dirty! Shop Okra: https://growhoss.com/collections/okraShop Plants: https://growhoss.com/collections/plants-bulbs Want to make gardening easier? Join the Hoss Gardening Club, a monthly subscription box for gardeners from gardeners!Join the Club: https://growhoss.com/pages/subscription-tiers

Live from the Roots and Fruits theatre, it's the spectacular music duo Okra playing the floor piano together in perfect sync.

We respond to your comments!--Links:Head to neverpo.st to see OKRA and GarfiesIsaac Varzim's “Groovy” setsHumano Studio's guest setsBoilerroom setsUltima ThuleVivrant Radio — Jeremy OlanderAbove and Beyond — Group TherapyReal Synthetic Audio — Todd ClaytonA State of Trance — DJ Armin Van BurenSong of the Day — The CurrentMorning Becomes Eclectic — KCRWVegetative Electron MicroscopySource Article from 1959Article with correctionThe Age of Surveillance Capitalism — Shoshana Zuboff--☎️ Call us at 651 615 5007 to leave a voice mail

Farmers in Darwin's rural area have started this year's harvest of Asian vegetables and are enjoying strong prices.

Best of Better Lawns and Gardens with Teresa Watkins. Florida's most popular garden expert, Teresa Watkins answers your gardening questions on Better Lawns and Gardens. Listen every Saturday from 7am - 9am EST on WFLA- Orlando, iHeart radio, and wherever you listen to podcasts. https://bit.ly/3c1f5x7 Better Lawns and Gardens Hour 2 – Coming to you from the Summit Responsible Solutions Studios, The Irish holiday continues with O'vegetables! Teresa is joined by Gene McAvoy, UF/IFAS Hendry County Regional Specialized Vegetable /Horticulture Agent emeritus to talk about o'nions and o'kra. Dirty Word of the Day is Verge. Garden questions include: growing hydrangea, how to find a landscape designer, what goes down first – fertilizer or mulch, herbicide for perennial peanut, and more. https://bit.ly3c1f5x7 Only four spaces available on Teresa's "The Gilded Age - Newport Flower Show, Historic Blithewold Mansion, and naturalesque Block Island.  June 19th - June 23rd, 2025 Check out Art in Bloom Garden Tours for more information! Come join Teresa and other garden lovers on an incredible garden tour. Photo and graphic credit: Teresa Watkins Listen every Saturdays from 7am - 9am EST on WFLA- Orlando. Call in with your garden questions and text messages on 1-888.455.2867 and 23680, Miss the live broadcast? Listen on Audioboom podcast 24/7. https://bit.ly/3c1f5x7   #WFLF #WFLA #FNN #WNDB #BetterLawns #gardening #Florida #planting #gardeninglife #radio #southflorida #northflorida #centralflorida #Deland #SHE #Orlando #Sarasota #Miami #FortLauderdale #BLGradio #WRLN #WiOD #gardening #SummitResponsibleSolutions #QualityGreenSpecialists #BlackKow 

On this week's episode: Ed's Biloxi Trip Hog Jowls Chitlins Cracklin & Okra We also touch on The 3MG, PSO's, Roddy McDowall, The Gulf of America, Bear Bryant, IP Man, baguettes, limp wristing and Ed presses up the horn. Call The Casino Tears Vent Line 229-NO SEVEN (667-3836) Now! Leave a message, ask a question or simply get something off your mind -  We might even play it on air!! NEW EPISODES DROP WEEKLY ON TUESDAYS - Please visit our home page at casinotears.com for more info, merch, and host contacts Extended versions will also drop Tuesdays on Patreon - Don't miss out :) Email: noseven@casinotears.com Patreon: https://www.patreon.com/CasinoTears Instagram: https://www.instagram.com/casinotearspodcast YouTube: https://www.youtube.com/@CasinoTears X: https://x.com/CasinoTears Reddit: https://www.reddit.com/r/casinotears Pro Shop: https://www.casinotears.vegas/shop/ Color Comin' In: https://www.cci.vegas/

We're thrilled to welcome Annette Anthony, author of "Always Enough, A Global Food Memoir" to the podcast. Annette's culinary journey spans three continents, reflecting her deep connection with food as a cultural bridge. In this episode, we explore her adventurous palate, her love for seasonal farmer's market finds, and her intuitive approach to blending global flavors. From experimenting with gram flour and artichokes to sharing recipes infused with personal memories, Annette's story is both inspiring and mouthwatering. So, sit back, relax, and get ready to be inspired by the simplicity and joy of cooking at home with Annette Anthony. ⭐ SHOW NOTES theintuitivecook.co.uk/podcast-ep17 ⭐ CONNECT WITH ANNETTE ANTHONY website: annetteanthony.com instagram: @aanthony_author the book: Always Enough. A Global Food Memoir ⭐ CONNECT WITH KATERINA website theintuitivecook.co.uk community Simply Good Food Collective instagram @intuitive.cook youtube @intuitivecook contact hello@theintuitivecook.co.uk ⭐ LINKS Original music by Colin Bass ⭐ DITCH THE RECIPES A FREE 5part mini course with my top tips to get started as an intuitive cook! theintuitivecook.co.uk/free ⭐ YOUR WEEKLY DOSE OF KITCHEN CONFIDENCE A newsletter that helps you unleash your cooking instincts. theintuitivecook.co.uk/newsletter ⭐ MEET OTHER CURIOUS HOME COOKS IN OUR COMMUNITY theintuitivecook.co.uk/simply

The End of the Bench with Rob Breaux and Jeff McGuire tells you what you need to know in the world of sports both locally and nationally, and they read your comments from the chatline. Rob brings the burning questions today, including if you could only have one meal for an entire year what would that meal consist of? We discuss the NFL playoffs and are the Ravens the real deal and have a shot of making the AFC championship game or even the super bowl? Jeff does not like okra and makes that clear on the show today, and lastly the guys take questions from the chatline to end the show with Ask The Benchwarmers.

This week, we look at a man who had nothing but success in his future. He achieved a great deal of that success, including a Super Bowl, but he always had something dumb, hiding around the corner. From too many nightclub incidents to count, to making a spectacle of himself during a boat sex party, to blowing tens of millions of dollars, he screwed it all up! Will he turn it around, with music??Be anywhere from 6'8 to 10'3", be one of the grossest people at a giant boat orgy, and somehow blow $50 million with Bryant McKinnie!!Check us out, every Tuesday!We will continue to bring you the biggest idiots in sports history!! Hosted by James Pietragallo & Jimmie Whisman Donate at... patreon.com/crimeinsports or with paypal.com using our email: crimeinsports@gmail.com Get all the CIS & STM merch at crimeinsports.threadless.com Go to shutupandgivememurder.com for all things CIS & STM!! Contact us on... twitter.com/crimeinsports crimeinsports@gmail.com facebook.com/Crimeinsports instagram.com/smalltownmurderSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A notorious pest of cotton, okra, and eggplant has now been detected in several Florida counties, and recent polling for the Renewable Fuels Association shows 69% of registered voters support increasing the availability of E15.

Join Mayowa, Tmt, and Koj for another unfiltered and hilarious episode of Submarine and A Roach, Nigeria's #1 comedy podcast! In Episode 216: "Okra is SEXY!", the trio dives into pop culture, Nigerian cuisine, and nostalgic moments, serving up sharp commentary and laugh-out-loud insights. This week, they cover: Christians remixing secular songs: The unexpected and often hilarious gospel takes on popular hits. Sexy Nigerian foods: Can anything rival pasta in Western pop culture? COVID lockdown nostalgia: Reflecting on the wild social media challenges that kept us entertained and baffled. Parents taking credit for your milestones: The classic Nigerian parent flex when you achieve something big. Trump's cabinet nominees: A surprising segue into WWE storylines and the McMahon family's obsession with them. Jerry Springer and reality TV: Childhood introductions to the chaos of daytime television and how it shaped reality TV as we know it. Terrible Christmas movies on Netflix: The guilty-pleasure films that make the holidays amusing. Video game consoles growing up: A nostalgic trip through gaming history, from PlayStation to Nintendo. Packed with humor, nostalgia, and unfiltered banter, this episode is a must-listen for fans of comedy and cultural commentary. Stream "Okra is SEXY!" now on Spotify, Apple Podcasts, and wherever you listen to podcasts. Don't miss out on the laughs and insights that make Submarine and A Roach a fan favorite!

When you're talking with someone and they want to know what final conclusion you want them to draw from your conversation, they might ask you, “What's the bottom line?” The origin of the term, “the bottom line,” is business accounting. It refers to the literal bottom line of a financial statement - a company's profit or loss. This literal bottom line is what we typically regard as the sole point of a business: the bigger the profit, the better the business. But today there are also businesses we refer to as Triple Bottom Line. These companies have three equal categories of success: profit, people, and purpose. Both of Peter's guests on Out to Lunch today have founded triple bottom line companies here in New Orleans. Along with his partner, Charon Flowers Maple, Spencer Davis co-founded Bypass Lines in 2020. Bypass Lines works with local restaurants, caterers and retailers. It promotes them to customers who support non-profit causes. Each time Bypass Lines delivers food or products to these customers, they give a portion of the proceeds to the customer's chosen charity. As of right now, Bypass Lines report they've supported over 100 catering businesses, delivered over 1,000 online food orders, and over $1m has been processed through their platform. Lauren Darnell founded her company, Porch & Okra Consulting, in 2023. Porch & Okra's clients are mainly restaurant owners and other hospitality industry leaders looking to expand diversity, and improve conditions for employees in the hospitality and restaurant business - one of the most vital sectors of the New Orleans economy.  How many of us care enough about other people to devote our professional lives to helping them? Not many. Spencer, Lauren and their companies, Bypass Lines and Porch & Okra Consulting, are exceptions to the rule. Making other people's welfare the focus of a business - and putting people and purpose on an equal plane as profit - is ambitious. It's hard work that requires multiple levels of planning and execution. Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.See omnystudio.com/listener for privacy information.

What's the first thing that comes to mind when you hear okra? Probably slime. But the slick vegetable has a beautiful history and centuries-long connection to our palates. _____________ 2-Minute Black History is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work. The production team for this podcast includes Cydney Smith, Len Webb, and Lilly Workneh. Our editors are Lance John and Avery Phillips from Gifted Sounds Network. Julian Walker serves as executive producer." To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

This week, on a gourmet episode of the Black Lincoln Collective Food Podcast, we sink our teeth into Thanksgiving, interesting ingredients, and thought-provoking questions. We debut a brand-new segment that's telling the truth about the pharmaceutical industry, and it's time for Fredline News, featuring the fair and balanced news you need to know! We know that you rely on the Black Lincoln Collective for your news. All that, and so much more!  #blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld

Today: The acquisition of St. Vincent's facilities is nearing. Good news for walkers, joggers and bicyclists. And we'll tell you just how tall okra can get. I'll also share some election notes. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tula Jane and her Mother in the Wild read "Okra Stew: A Gullah Geechee Family Tradition" by Natalie Daise. You can support us and the author by purchasing your very own copy here: https://amzn.to/4hDMHBB As Amazon Influencers we are eligible to earn on qualifying orders. Become a Premium Monthly Subscriber to get * a 20% discount on Requests + Dedications * have your child greeted in the other episodes we publish * be invited to attend a monthly livestrea, Storytime on zoom with Mother in the Wild Click on the link below being sure to "opt-in" for emails so we can contact you to learn their names + send you the zoom link. https://podcasters.spotify.com/pod/show/mother-in-the-wild/subscribe We appreciate you so much!

Giving the kids their boring magic. Show notes Jonathan Farmer Matthew Buckley Smith Church Going by Philip Larkin Why Poetry is Making a Comeback in Schools on Mindshift/KQED Ode to Kool-Aid by Marcus Jackson In Praise of Okra by January Gill O'Neil Root Cellar by Theodore Roethke Gwendolyn Brooks Elizabeth Bishop Shane McCrae Gabrielle Calvocoressi … Continue reading "Ep 287. Live Poets Society"

If a weight-loss drink is to be effective, it has to taste like sludge. Okra slime water not only tastes like it, it looks like it. Dog walks have reached new heights thanks to a drone that picks up after your pooch & sky drops it into your neighbor's yard! A family was taken over by squatters...in the form of raccoons...that ransacked their house & left behind a trail of 'coon ! A bonus "Bonus" episode to tide you over until next week! No weekend episode this week...

Okra was on a list of best dishes and we're confused. But what are other overrated foods?

What do designers think about their own work? Which project are they most proud of; what early design do they regret; and what would they most like to design in the future? The Crit, a new podcast from Disegno, has the answers!This week, Yinka Ilori comes on The Crit to discuss being tempted to buy his chairs back, the career advice Tracey Emin gave him in M&S, and the importance of joy and self belief. Yinka's picks for his crit were: Best design: Colour Palace Worst design: Okra chair Most successful design: If Chairs Could TalkMost impactful feedback: Don't rush, take your time and build your body of work.Dream design: Sculpture park Hosted on Acast. See acast.com/privacy for more information.

Serdecznie zapraszamy na kolejne spotkanie w EduKOSMOSIE, podczas którego przeprowadzimy rozmowę, na którą długo czekaliśmy. Wioletta Matusiak to nauczycielka, edukatorka, trenerka oraz coachini ICC, która od wielu lat współpracuje z czołowymi NGO zajmującymi się edukacją w Polsce. Znana ze swojego innowacyjnego podejścia do nauczania, jest inicjatorką takich projektów jak „Pasek dla każdego ucznia”, ”Mobilne Strefy Ciszy” oraz „Kawałki Natury”.W tym wywiadzie rozmawiamy o wprowadzeniu kolorowych pasków na świadectwach, które pomagają podkreślać talenty uczniów, zamiast skupiać się wyłącznie na tradycyjnym systemie oceniania. Zastanawiamy się także nad prawami autorskimi do materiałów edukacyjnych oraz dzieleniem się pomysłami z innymi nauczycielami. Poznasz historię powstania "mobilnej strefy ciszy" – narzędzia wspierającego dzieci ze specjalnymi potrzebami.Dyskutujemy o wyzwaniach, z jakimi mierzą się nauczyciele, oraz o tym, jak współpraca i plan daltoński mogą pomóc w rozwoju i dobrostanie uczniów. Zapraszamy do obejrzenia i wspólnego odkrywania nowych dróg w edukacji! W czasie spotkania poruszymy niezwykle ważny temat, jakim jest ochrona własnych pomysłów i projektów w dzisiejszej, dynamicznie rozwijającej się edukacji, gdzie wiele osób dzieli się swoimi dokonaniami.Wioletta podzieli się z nami swoimi spostrzeżeniami, jak zabezpieczyć się przed kradzieżą idei i plagiatem, a także co robić, gdy ktoś czerpie z naszych prac bez podania źródła inspiracji. Zastanowimy się, kiedy inspiracja staje się plagiatem i dlaczego tak ważne jest dzielenie się wiedzą w sposób etyczny. Jeśli jesteś zainteresowany/a strefami ciszy, to napisz tutaj: w.matusiak@pracowniaprofuturo.pl_____________________________________________________

#gardening #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW   Segment 4: Garden questions answered Sponsors of the show for 2024 Phyllom BioProducts of http://www.phyllombioproducts.comHoney B Healthy of https://www.honeybhealthy.com/  10% discount on an 8 oz. bottle of Honey B Healthy® Original enter discount code BEEGARDEN at checkout. Proplugger of https://proplugger.com/Rootmaker of https://myrootmaker.com/  Use coupon code Root24 at checkout and save 15% off your orderPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Deer defeat https://deerdefeat.com/ use code Radio at check out to save 10% on your orderBlue ribbon organics http://blueribbonorganics.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/ use code 10GT24 to save 10% off ordersSoil Savvy of https://www.mysoilsavvy.com/Wind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Soil Diva of https://soildiva.net/Summit Chemical of https://summitchemical.com/Aerobin find at https://www.homedepot.com/p/Exaco-113-gal-Composter-Aerobin-400/202060687Rubio Mono Coat USA of https://www.rubiomonocoatusa.com/ use code Joey to save 10% off your order Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/Bale buster of https://strawbalegardens-com.myshopify.com/collections/balebuster-bale-preparation-formulaTimber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Mega Catch Mosquito Trap of https://megacatch.com/ use coupon code Joeyb to save 20% off your orders Hoselink of https://www.hoselink.com/?utm_source=radio&utm_medium=website_social&utm_campaign=Joey&Holly&utm_term=april_may  use code Radio10 to save 10 dollars off your order Eaton Brothers of https://eatonbrothers.com/product-category/soaker-hose/Water supply Tanks of https://www.watersupplytanks.com/ Use code Gardening10 to save 10% off your order Megacatch of https://megacatch.com/ use code Joeyb to get 20% off your order MrCooldiydirect of https://mrcooldiydirect.com/  USE  CODE GARDEN for a special discount and free nationwide shippingAmazon #Influencer page #commission with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Donna shares thoughts of work and household chores. Lonna makes a strange but tasty recipe: Okra Marshmallow Delights. How do we chew, taste, and digest our food? We explore mastication and the wide world of bitters.

Wisst ihr, was Okraschoten sind? Wir haben sie neulich zum ersten Mal probiert und waren sofort Fans. Aber nicht nur das: Die Okras haben uns auch ein ziemlich aufregendes Abenteuer beschert, denn wir mussten die passende Hieroglyphe in einem Museum finden – und das mitten in der Nacht! Zum Glück hatten wir Hilfe von dem mysteriösen Malik, der scheinbar die Gabe besaß, plötzlich aufzutauchen und wieder zu verschwinden. Neugierig? Dann hört euch unsere neuste Folge an. Viel Spaß! Euer Ben Das gedruckte YUMMI Magazin mit vielen weiteren Infos rund um eine gesunde Ernährung bekommt ihr gratis in teilnehmenden EDEKA-Märkten. Besucht und folgt uns auf unseren Seiten: Website: www.edeka.de/yummi Instagram: www.instagram.com/yummi_podcast Facebook: www.facebook.com/yummi.podcast

On today's MJ Morning Show: Social media health hack... Okra water? Morons in the news Is coffee good for you today? Crazy lip gloss product names from Sexy Redd Is our traffic reporter breaking the law? Are you? A school is banning new slang words/phrases used by Gen Alpha Over 2,000 drivers illegally passed school buses in the first week of school in Hillsborough County? Man beat up in bar for his jukebox song choice. What songs would make our listeners do that? Is it safe to eat pizza left out overnight? Kid locked in car while mom shopped... Mom arrested, kid saved Porch pirate pilfered Penny Singer lost weight, says it was NOT Ozempic... it was a thing called a gym. Applebees burger same size as children's size Toddler given alcohol in restaurant...  Starbuck's gift cards outstanding Costco drink lid is being called NSFW Matthew Perry... bedroom was a disaster  Ben & Jen... Initial downhill spiral came during honeymoon in Italy

Ryan. Shane, Tony, and Craig discuss mystery airport powder, offensive lineman worship, and announce some flag plants! Follow us on Betstamp and let's get paid together! https://signupexpert.com/thfantac Hosted on Acast. See acast.com/privacy for more information.

Celebrate summer and fresh food. Donna and Lonna talk about farmer's markets, ice cream, tomatillos, eggplant. okra and lovage. Donna talks about Dicamba on our farm fields. Lonna reviews a good book: The Whole Okra by Chris Smith. And a good lovage sauce recipe to go with all your summer veggies.

On Todays Episode of The Raw Hype first off go to www/patreon.com/TheRawHype for our first Patreon epsiode and we decided it needed to be maybe midway thru . we made the patreon so we can speak freely and in the true raw hype fashion . so we hope you will go become a Real Raw Hyper.

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Drinking coffee on an empty stomach, eating “naked carbs” and taking alpha-lipoic acid are just some questions you may have when thinking about your blood sugar. Whether it's balanced or not, it can influence your energy, mood and appetite. Addressing it now is key to lowering your risk for prediabetes, a condition that affects 98 million American adults.  Guest:Erin Scholten, MD, endocrinologist with the Diabetes and Metabolism Center at Lehigh Valley Health Network (LVHN), discusses how your blood sugar impacts your health with Amanda Newman with LVHN.  Chapters:     · 0:01 - Intro     · 0:58 - Blood sugar and insulin     · 1:28 - Signs of insulin resistance      · 3:16 - How to reverse insulin resistance     · 5:50 - Coffee-before-breakfast debate     · 7:55 - Mushroom coffee     · 9:26 - What else can raise your blood sugar     · 11:37 - Blood sugar spikes     · 13:02 - How to prevent blood sugar spikes     · 15:32 - Signs of an underlying condition     · 16:45 - Hot flashes after a meal     · 18:38 - The power of a walk after eating     · 19:30 - How estrogen affects blood sugar     · 22:11 - Wearing a continuous glucose monitor     · 25:22 - How often should you get your blood sugar tested     · 27:18 - How to reverse prediabetes      · 30:59 - Eating well for balanced blood sugar     · 35:28 - “Naked” carbs     · 36:27 - Healthy carbs     · 38:53 - Okra water trend     · 40:29 - Alpha-lipoic acid supplement     · 42:09 - The blood sugar diet plan     · 44:18 - Eating according to the glycemic index     · 45:39 - Oat milk and blood sugar concerns     · 47:21 - What sugar-free really means     · 48:22 - Tips to prevent prediabetes  To learn more health tips, visit LVHN.org/healthyyou. Remember to subscribe or follow The Healthiest You, wherever you get your podcasts, so you never miss an episode. And remember: Be safe, be smart and be the healthiest you.

If you're lucky, around mid-July, warm weather loving veggies are thriving. I recently returned from a trip to find our okra had grown a few feet while I was away. Okra is a traditional Southern vegetable that should be grown in Northern gardens, too. Plant dwarf, quick maturing varieties now and harvest in 2 months. Dwarf varieties, such as 'Jambalaya' and 'Baby Bubba', only grow 3- to 4-feet tall and produce okra pods quickly in the summer heat. Try planting okra where lettuce or peas have gone by in your garden. The dwarf varieties are also great to grow in containers, too. Okra is a vegetable that some people love and others hate. The pods have the best taste and texture harvested when they're less than 4 inches long. Young okra pods are more tender and have less of a “slimy” nature. Eat them in soups, stews, fried or sautéed. Okra is in the hibiscus family, so the flowers are edible and delicious stuffed, fried or used as a garnish. Plant okra in full sun in the hottest spot of your yard on compost amended soil. Like the song by the duo Hot Tamale sings, “the okra don't grow if the water don't flow,” so keep the soil moist. When harvesting, wear gloves and a long sleeve shirt as some gardeners can get a skin rash from the okra leaves. The pods are attached strongly to the woody stems so use a hand pruner to harvest them. Harvest every few days as the pods grow fast and furious in the heat. The more you harvest, the more pods you get.See omnystudio.com/listener for privacy information.

Okra is in the cotton family. Sean's Omni experience. Hot dog day. Roommate story. Nick Saban on the elevator. DMV adventures.  

Okra is in the cotton family. Sean's Omni experience. Hot dog day. Roommate story. Nick Saban on the elevator. DMV adventures.  Demolition. The Mirage has dealt its last hand. Air taxi service. United airlines issues apology. Emoji day. Tortilla blanket.

Enslaved Africans braided grains of rice into their hair. Okra seeds were tucked into pockets. Many of the foods we eat today you may have thought were American are actually native to Africa and helped our people survive. _____________ 2-Minute Black History is produced by PushBlack, the nation's largest non-profit Black media company. PushBlack exists to amplify the stories of Black history you didn't learn in school. You make PushBlack happen with your contributions at BlackHistoryYear.com — most people donate $10 a month, but every dollar makes a difference. If this episode moved you, share it with your people! Thanks for supporting the work. The production team for this podcast includes Cydney Smith, Len Webb, and Lilly Workneh. Our editors are Lance John and Avery Phillips from Gifted Sounds Network. Julian Walker serves as executive producer." To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

a Supreme decision I happen to agree withBannon going to prisonScrewing OkraDear Stan letters

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In this episode, we explore nine summer vegetables that thrive in hot weather. Learn essential tips and suggestions for growing these heat-loving vegetables in your backyard garden. Plus, discover the secrets to maximizing your harvest from your garden this summer. Let's dig in!Transcript/Related Post:9 Warm-Weather Vegetables for your Summer Gardenhttps://www.oakhillhomestead.com/2023/05/9-warm-weather-vegetables-to-grow.htmlRelated Links:How to Transplant Tomato PlantsHow to Grow Sweet Potatoes in ContainersGrow Your Own Sweet Potato SlipsKeep in touch!Oak Hill Homestead, the blogFacebookInstagramPinterest

Matt and Eric die historic on the Fury Road as their Mad Max rampage comes to an end. Turns out MAD MAX: FURY ROAD is still a kickass thrill ride filled with nonstop brain-melting stunts.

Join LaTangela for a round of #RandomResearch Kids are reportedly more stressed now than ever before. According to recent studies there are a few simple ways to get the kids back on track.What's the best time to do household chores and why? No more #DirtyMirror pics This week's #TasteOfTange is being brought to you by OKRA! Feel free to send some spiffy recipes along to www.LaTangela.com Watch full episode HERE Chat with Alex Ludwig - Marketing Director - Gordon McKernan Injury Attorneys on the #TanLineSharing nuggets on preparation, determination and staying motivated to get it done! Nominate a teacher or support team member that goes above and beyond to get it done. Selected winners will receive $250 and billboard mentions. (Louisiana) 225 Bulletin Board NEW MUSIC ALERT NEVER KNEW - LaTangela Fay THE LATANGELA SHOW RADIO -  WEMX- Baton Rouge, La. Mon-Fri 10a.m.-3p.m.CST YouTube - #LaTangelaFay Podcast - ALL digital platforms #iTunes #Spotify #WAFB+   See omnystudio.com/listener for privacy information.

April 17th, 2024   Follow us on Facebook, Instagram and X Listen to past episodes on The Ticket's Website And follow The Ticket Top 10 on Apple, Spotify or Amazon MusicSee omnystudio.com/listener for privacy information.

Chef Virginia Willis has transformed her life since starting her health journey in 2019. She is now happier mentally and physically, and she has maintained a 65 pound weight loss. Willis has become a cheerleader for those wanting to make their own life changes, saying “If a French-trained Southern chef can do it, you can, too!”  She says a key to success is build guardrails to keep you on your healthy path. List to learn what she means by that---and prepare to be inspired! Willis is a James Beard award-winning cookbook author and television personality, Her books include Fresh Start, Secrets of the Southern Table, Lighten Up, Y'all, Bon Appétit, Y'all, Basic to Brilliant, Y'all, Okra, and GritsSee omnystudio.com/listener for privacy information.

Skip rejoices in Okra planting season and takes listener phone calls all morning.

Welcome back to the Better Living for Texans Podcast! March is National Nutrition Month, and this year's theme is “Beyond the Table”. There is a lot more that goes into food than just eating it. Many of us get food from the grocery store. But how did it get there? On today's episode we spend some time talking about where to learn about where our food comes from. Episode highlights include farmers' markets or community gardens, starting your garden, a favorite vegetable (OKRA!), and a delicious gumbo! To learn more about National Nutrition Month, visit https://www.eatright.org/national-nutrition-month! Celebrate healthy eating at the table and beyond! For gardening resources mentioned in the podcast, visit Aggie Horticulture at https://aggie-horticulture.tamu.edu/. For more information on the Better Living for Texans program, visit us at https://blt.tamu.edu/#betterlivingfortexans #txextension #celebratebetterlivingtx #SNAPEDworks

Outro: Nèg Pa Bondyé [Introduction] Join an enthralling convo with Dr. Andrew Maginn, offering a profound exploration of Haitian migration history and identity. We delve into the remarkable life of Pierre Toussaint, tracing his path from slavery to near-millionaire status in 1833 New York. Haitian kinship networks loom large for post-independence transnational Haitians. [Timestamped Overview] 00:00 First podcast discusses global migration and citizenship. 08:56 Haitian cultural retention through recipes and writings. 11:03 Social survival and kinship ties in families. 20:43 Ongoing impact of the Haitian Revolution discussed. 21:49 Discussion on Haiti's historical perspective and inaccuracies. 30:24 Education leads to mobility and familial reliance. 34:42 Problem of mislabeling in genealogy research archives. 40:01 Learning investment; New York City growth. 47:48 Pierre Toussaint's correspondences were mainly in French. 50:57 A man explores interracial relationships in Montreal. 54:42 Baltimore and Saint Domingue important during Haitian Revolution. 01:00:39 Haitian slavers' family's varied success and community. 01:09:22 Madras headdress was symbolic of social mobility. 01:13:12 Okra's growth after Haitian migration, gumbo's significance. 01:16:31 West African items and traditions used in slavery. 01:23:55 Oblate's sister sacrifices life caring for bishop. 01:27:01 Inequality in black experience and unmarked graves. 01:37:40 Complicated narrative of African American experience. 01:38:53 The Haitian diaspora experience involves constant movement. 00:00 Discussion on timely migration issues and historical events, emphasizing re-categorization of migration moments and current challenges faced by Haitians. 08:56 Haitian cultural retention in diaspora. 11:03 In diverse cultures, kinship ties provide support and joy, extending beyond biological relationships. 20:43 The Haitian Revolution's ongoing impact, discussed by scholars. 21:49 Discussion about Haiti's history and misunderstanding regarding its revolution start. 30:24 He is educated in reading, writing, for family errands and future success in New York. 34:42 Focus on correcting Haiti genealogy records mislabeling. 40:01 Learning investment, real estate, New York growth, infrastructure development in 1800s. 47:48 Most letters found are in formal French, reflecting education backgrounds from Haitian Revolution. Toussaint may have spoken Creole, but likely did not write it in correspondences. 50:57 Interracial couple leaves NYC for Montreal, exploring Haitian-Canadian connections and living in the Americas. 54:42 Baltimore flour trade with Saint Domingue during Haitian Revolution. 01:00:39 Haitian family's migration to New York and Baltimore, success in various careers, and impact in the Haitian Catholic community. 01:09:22 White madras headwear symbolized status and mobility for Haitians, especially women, before and during the Haitian Revolution. It was utilitarian but hard to keep clean, requiring maintenance. Fanny in Baltimore noticed the scarcity of this symbol within the community. 01:13:12 Okra's historical cultivation, impact on post-Haitian Revolution migration, and use in gumbo. 01:16:31 West African items and traditions used as rebellion in slavery, including okra for abortions on plantations. 01:23:55 Nursing sister dies from cholera while caring for the bishop. 1832 cholera outbreak hits the black community hard. Similarities to current disproportionate impact on people of African descent during COVID. 01:27:01 Discussion on inequality in black experience, unmarked graves in Baltimore, and the need for memorials to honor black individuals. 01:37:40 The speaker discusses a complex narrative beyond solely African American experience, focusing on the international element of Pierre Toussaint's story and his role in the Haitian diaspora. 01:38:53 Haitian diaspora experience involves constant movement and uncertainty, unlike other migration experiences. --- Send in a voice message: https://podcasters.spotify.com/pod/show/negmawonpodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/negmawonpodcast/support

Rebecca Washuta, a Licensed Dietician Nutritionist, and holder of degrees in both nutrition and neuroscience is back on the TrulyFit Podcast._-Magnesium & Sleep-Patrick Mahomes Dad Bod-Sit Down?!-30/30/30 diet trend-Okra water-Weighted vests-Contrarian Thoughts-Ob-Gyn shortage/crisis-Secret Question #1-Secret Question #2_You can find everything about Rebecca below:Website: http://www.happyhealthynutritionist.comInstagram: @happyhealthynutritionist-----------------------------------------------------------------------------------------------------------The TrulyFit Podcast's mission is to provide insights for those in health & wellness fields to better their understanding of science, patients/clients, business, and trending health tips & technologies.The show interviews experts in various Fitness & Health realms and gives actionable tips for both the general public and the professional.LISTEN ONApple Podcast: https://podcasts.apple.com/us/podcast/the-trulyfit-podcast/id1559994164Spotify: https://open.spotify.com/show/27jDzRtFENn03QQRRFCf5wSUBSCRIBE TO OUR CHANNEL: https://www.youtube.com/@trulyfitappFOLLOW USInstagram: @trulyfitappFOLLOW STEVEInstagram: @stevewashuta_#fitness #health #personaltrainer #trulyfitapp #fitnesspodast #healthpodcast #coach #stevewashuta #fitpro #podcast #trainer #rebeccawashuta #trending

This episode features an interview with Zee Lilani at Kula Nursery in West Oakland, California in January 2024. Zee grows Doodhi (Lauki/Bottle Gourd) and Kalonji (Black Seed/Nigella) seeds for our Truelove Seeds catalog as well as many varieties for Second Generation Seeds at her farm in Petaluma, California. In this episode, we hear how Zee left her work as a hydrologist, became a farmer, worked in food sovereignty and food security supporting other farmers, and then started her own nursery business focused on South Asian plants during the pandemic. During the partition of India, her family was displaced from the city of Surat, in the state of Gujarat, in India to Pakistan. Her work with plants familiar to her mother and grandmother bring Surat back to life many decades later, far from home.    In her words:  'Kula Nursery is a grassroots urban nursery working within and for BIPOC communities to increase food sovereignty through gardening education and culturally relevant plant starts. The mission at Kula Nursery is to reconnect the diaspora with heritage food, strengthen food sovereignty among these communities, and promote cultural and biological diversity. As a heritage nursery, we believe the act of growing, tending to, and eating heritage foods encourages folks to reclaim their power within the local food system while simultaneously honoring and reconnecting to their ancestors, immediate family and community at large.' Basically, this interview is right up our alley at Seeds and their People, focused on how plants connect us to our people, power, place, ancestors, and community.    SEED STORIES TOLD IN THIS EPISODE: Cuban Oregano, Indian Mint, Patta Ajwain, Coleus amboinicus Curry Tree, Murraya koenigii Night Blooming Jasmine, Raat Ki Rani, Queen of the Night, Cestrum nocturnum Mogra, Arabian Jasmine, Belle of India, Grand Duke of Tuscany, Jasminum sambac Henna, Lawsonia inermis Amla, Indian Gooseberry, Emblica officinalis Sugarcane, Saccharum spp. Taro, Colocasia esculenta Bindhi, Okra, Abelmoschus esculentus Doodhi/Lauki, Bottle Gourd, Lagenaria siceraria Kalonji, Black Seed, Nigella, "Onion Seed", Nigella sativa Krishna Tulsi, Ocicimum tenuiflorum Desi Girl Tomato, Solanum lycopersicum Lal Mirch Indian Pepper, Capsicum annuum Baingan Indian Eggplant, Solanum melongena Surti Papdi and Valor Papdi, Lablab purpureus MORE INFO FROM THIS EPISODE: Kula Nursery webpage Kula Nursery Instagram Kula Nursery at Truelove Seeds Second Generation Seeds (direct links to Kula Nursery varieties above) Diaspora Co. Seeds and their People - EP. 22: Gujarati Seeds and Flavors with Nital Vadalia-Kakadia Seeds and their People - EP. 2: Kristyn Leach and Namu Farm ABOUT: Seeds And Their People is a radio show where we feature seed stories told by the people who truly love them. Hosted by Owen Taylor of Truelove Seeds and Chris Bolden-Newsome of Sankofa Community Farm at Bartram's Garden. trueloveseeds.com/blogs/satpradio   FIND OWEN HERE: Truelove Seeds Facebook  |  Instagram  |  Twitter   FIND CHRIS HERE: Sankofa Community Farm at Bartram's Garden   THANKS TO: Zee Lilani Nital Vadalia-Kakadia Ruth Kaaserer Emilio Sweet-Coll

In a post-Grammys haze, you might just find yourself angling for a ticket to 33P, live at the exclusive venue Shady Okra Retirement Community! Content, content, content, baby Bryan hate-watches instagram influencers Krissy got a new pen Blarney! The Commercial Blarney: It's Bonhomie! Bryan's pretend performances paid off Woodystock vs Woodstock SUNNYSIDE UP! 33P Band Reunion? Dead people Bryan is anti-nipple…kind of Something's off about the Grammys Bryan volunteers to host the Grammys next year Shady Okra Retirement Community Bryan apologizes Best to Creed? LINKS: Send us show ideas, comments, questions or concerns by texting us   626.ASK.TCB3 text or leave us a voicemail Watch TCB on YouTube Creator: Bryan Green Co-Host: Bryan Green Co-Host: Krissy Hoadley Producer: Christina A.  Producer: Gustavo B. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

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Today we look behind the curtain and discuss how much we hate martinis and if we are actually koalas. Matthew tries to stay cool as we talk to Durand Jones about his Gumbo recipe and new solo album. Eventually our cheerful pessimism shows up and breaks out as we rename our hive mind. Serious Pig by John ThorneDurand JonesMagnalite Gumbo PotMatthew's Now but Wow! - Honeybees and Distant Thunder by Riku OndaEarly to the Airport "Dancing on My Own" Support Spilled Milk Podcast!Molly's SubstackMatthew's MusicProducer Abby's WebsiteListen to our spinoff show Dire DesiresJoin our reddit Durand Jones' Gumbo RecipePrep:1 cup of baked flour(take your favorite white flour-- place in a pile in the middle of the baking pan, bake at 375 degrees for at least one hour. Stir every 15 to 20 mins. My desired color is a medium-dark caramel). Once done, set aside.32oz of Okra cut-- not too thin and still round(spread okra on a baking pan, spread an even amount of olive oil on the okra, place in the oven. Bake at 375 until slime is fully cooked out. This usually takes around 45 minutes to an hour 25. Try to check every fifteen minutes and stir to avoid the okra getting burned). Once done set aside2 lbs of chicken thighs, boneless and skinless. Season with salt, pepper, garlic powder, and some cajun seasoning like tony's chacherie.(Once chicken is seasoned, place in a baking pan and let it bake in the oven for 25-30 minutes at 375 degrees). Once done set aside Gumbo time:1 large white onion-- chopped4-6 stalks of celery--chopped1 large red bell pepper-- chopped1 large green bell pepper-- chopped(optional)Smoked Turkey meat with bone still in-- you're looking for a smoked turkey leg, or smoked turkey necks. This will add immense flavor to your broth/roux.12 ounces of Andouille Sausage-- or closest like sausage2 lbs of shrimp-- peeled and deveined-- set aside in a container-- keep them cooled or iced.96 ounces of your favorite stock-- you can make your own, but really no need. A good stock from the grocery store can work, and save you time from this already lengthy preparation Get a large and deep pot, place a little oil in it and bring it to medium-hot heat.Once the pot is temp ready-- place onion, celery, and bell peppers in the large and deep pot. Do not add garlic just yet. Monitor the pot and make sure you are not burning the vegetablesLet this cook down for about 12-15 minutes. Keep occasionally stirring until onions began to carmelize. Add garlic now. Keep an eye and occasionally stir for about  7-10 minutes.Take a cup of your stock and add it to your baked flower in a bowl. Whisk until smooth and without lumps.Add this mixture into your large pot with veggies.Stir and mix with the veggies and let this cook for about 5 minutes or so.Add your smoked turkey leg or turkey necks into the pot.Add stock until the pot is around 60 percent full-- we don't want to overfill the pot-- because we have a lot more to add into the gumbo.Stir the pot, get the mixture of the roux to gel smoothly with the water. Get this to a medium boil.Add Okra to the potNow is a great time to season your gumbo with tony's, garlic powder, pepper, hot sauce, garlic powder, to your preference. Do not add salt yet.Let this cook-- pot covered preferred, for about 45 minutes to an hour, occasionally stirring and checking in on the pot. Adding in more stock if needed. Keeping your pot a little more than half full.Bring Pot to a medium to low heatAdd sliced, round andouille sausage to the potChop baked chicken into medium to medium large sized chunks, once done-- add to the potAdd more stock if needed.Let this cook for about 30 minutes.Add your shrimp last. They will not take a very long time to cook in the gumbo. Ten to 15 minutes should be greatOptional, but once shrimp are done, turn off heat, and let the gumbo rest for 10 minutes. Add 16 ounces of ice cold water to the pot. Stir it in and let it sit for another 5 to 10 minutes. Salt to taste.Serve with steamed riceAt least 5 to 7 cloves of garlic-- chopped1 cup of stock of your choice