Podcasts about thebruery

It's always a great episode when we get to review one of our favorite weird, beer styles. We to review another Lichtenhainer beer. To refresh your memory, image a lightly smoked gose or berliner wiesse. It's a bit of an aquired taste but once you try it, it's one you want try every time you find a brewery brave enough to create one. Belgium brewery Alvinne has Fumo Van Chile, an imperial Lichtenheiner with smoked pepper, salt and coriander seeds. It's a colaboration with Chilean brewers Granizo. After that we get to try a sparkling ale from The Bruery.  Spritz This!: Terroir Project is a barrel-aged sparkling ale with Syrah grapes. It's kind of like a sparkling wine. It's an unusual beer as well and makes a great pairing with the Alvinne beer.  #beer #drinks #craftbeer #alvinne #thebruery #lichtenheiner #sparklingale #syrahgrapes

The Malty Boyz™ drop into the dive bars of South Dakota to the dive bars of Alabama and learn telling someone "Ur bad" is a flirtatious to tell someone they are good. In the Beer News, a stream in Hawaii registers a 1.2% ABV, Budweiser gets into the NFT game, and Miller High Life releases a gingerbread kit to build your own authentic dive bar. Miller High Life... ur bad. Michael gets put on a jury. Alex revisits an east coast remnant of The Great IBU Wars. Thanks to The Bruery for sponsoring this episode! Visit The Bruery at TheBruery.com and follow them on Instagram @TheBruery! Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

The Bruery had a threesome with Moksa and Mikerphone. The results is a coconut, vanilla bean, milk sugar and oat milk imperial stout called Three's Cocompany. Kinky. New to the EU market is a brewery out of Minneapolis, MN called Fair State Brewing Cooperative. They have released a bourbon barrel-aged pastry stout with vanilla called Heckin' Chonkers. It's a sweet boozy pastry stout and gives us great hope we'll get more from this brewery.

Advent 2020 Day 14 brings us The Bruery American Anthem. It's an imperial brown ale aged on bourbon barrels with peach, apricot, cinnamon and vanilla beans. It's a boozy peach pie in a glass. This 14.2% ABV beer will keep you warm on this long cold winter nights. It will make you long for warmer days and better times. But when you're sharing beers with friends, does it get better? Bjorn from Bjornguiden joins us.

Smoke Beer(Description Courtesy of Beer Advocate)When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Originating in Germany as Rauchbier (“Rowk-beer”), this style is open to interpretation by U.S. craft brewers. Classic base styles include German-style Marzen/Oktoberfest, German-style Bock, German-style Dunkel, Vienna-style Lager and more. Smoke flavors dissipate over time.Weyermann makes a Smoked Malt (also known as Rauchmalt) a famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.Several Subcategories:1)Subcategory: Bamberg-Style Weiss RauchbierPale to chestnut brown – low IBU2)Subcategory: Bamberg-Style Helles RauchbierLight pale to golden – low IBU3)Subcategory: Bamberg-Style Maerzen RauchbierPale to light brown – low IBU4)Subcategory: Bamberg-Style Bock RauchbierDark brown to very dark – low IBU5)Subcategory: Smoke PorterDark brown to black – low IBU6)Subcategory: Other Smoke BeerVaries-Color - Any beer of any style incorporating smoke, and therefore may range from very light to black-Clarity: Varies with underlying style-Perceived Malt Aroma & Flavor: Varies with underlying style but Smoky malt aroma andflavor, ranging from low to high, should be present.-Hop Aroma and Flavor and Bitterness Varies with underlying style-Body: Varies with underlying style-ABV: Varies with underlying style-Glassware: Pint Glass (or Becker, Nonic, Tumbler) Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Smoking Wood - Bourbon Barrel-Aged | The BrueryBrewed by: The Bruery California, United Statesthebruery.com Style: Smoke Beer Alcohol by volume (ABV): 13% Notes / Commercial Description: Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.There are both rye barrel and bourbon barrel aged variations of this beer which are layered with a rounding richness from the spirit that once resided inside of the barrel.Gotlandsdricka | Jester King BreweryBrewed by: Jester King Brewery Texas, United Statesjesterkingbrewery.com Style: Smoke Beer Alcohol by volume (ABV): 6.60%Notes / Commercial Description: Gotlandsdricka, meaning “Drink of the Good Land”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and naturally-conditioned.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***St. Paddy's Weekend Hours - FREE PARKING !!Friday 12p-10pSaturday 10a-10pSunday 10a-10pBeara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/

We wrapped up 2018 with a fun filled hour of beer and BS! Some of the BS included PornHub’s 2018 data analytics, TV shows of 2018, a court ordered punishment that involved the Disney movie Bambi, the AVN award categories, a special upcoming episode of Black Mirror and more!As always, we got to review some interesting beer from Decadent Ales, Cigar City, Goose Island, The Bruery, Hidden Springs plus a collaboration beer by J. Wakefield and Mostra Coffee.We started the show off with everyone’s favorite game, Would You Rather and we ended the show with the year’s end edition of What Burned Your Bacon in 2018.Thanks for spending time with us in 2018 and we hope that you stay listening in the upcoming year.Cheers!

Episode 105 of Beer, Bros & BS was our second Christmas Beer Special. In this episode we discussed PETA’s recommended anti-animal idioms, how Burger King is trolling McDonalds, the new Avengers trailer, Soulja Boy’s new gaming console, Red Dead Redemption and more!Because it was a Christmas Beer Special all of the beer was holiday themed. We got to try some great beer by The Bruery, Cigar City, Rogue Ales, Samuel Adams and Ridgeway Brewing.As always, we started off the show with a few rounds Would You Rather and we ended the show with What Burns Your Bacon?Be a friend of the show, make sure you subscribe and share the episode.Cheers!

On tap this week: The History of Das Boot, Bud sales are down, Cambria Griffith of The Bruery & The Bruery Terreux stops by the show, and what would you do if locked in a beer cooler for 6 hrs. All this and more, grab a beer and enjoy the show!

Drunken Lullabies EP 65 “Soon To Be Normal: Live from Destihl Brewery” FCF NETWORK * iTUNES * FACEBOOK * TWITTER *INSTAGRAM Drunkenlullabiespodcast@yahoo.com   Band/Label/Artist/Beer Twitter Handles: @DESTIHLbrewery, @lostabbey, @TheBruery, @florsounds   Show Notes: The Voice & Beermansky head to Destihl Brewery in Bloomington to sit down with Jeremy, Tim, and Catie from Destihl and enjoy some beers and find out what's going on at the brewery. We feature a couple Destihl Brewery beers, as well as one from Lost Abbey and The Bruery. Our Band of the Week is flor and we enjoy two of their songs. Subscribe, Rate, and Review the show on iTunes, and email us at drunkenlullabiespodcast@yahoo.com to be featured on Drunkamanaic Mail.

In this special mid week episode, the Beer Geeks continue their day at The Bruery talking with Benjamin Weiss and Phil McDaniel. They spend this episode sampling a very special treat, The Bruery's White Chocolate, a 14.25% Barrel Aged Wheat Wine. They also get into various topics including the new Preservation Society quarterly beer club, future plans, and a bunch of other stuff! Don't miss out on this rare opportunity to get the low down on one of the best breweries in the country! For more info on the Bruery, you can find them here: www.thebruery.com OR www.brueryprovisions.com Twitter: @TheBruery OR @brueryprovisie Facebook.com/TheBruery