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2 episodes with dark beer
2 episodes with dark beer
3 episodes with dark beer
2 episodes with dark beer
2 episodes with dark beer
2 episodes with dark beer
2 episodes with dark beer
2 episodes with dark beer
Over the past two years, five beers that Lapel, Indiana's Pax Verum (https://www.paxverum.com) sent to Craft Beer & Brewing Magazine for review have scored 95 or above. That naturally piqued our interest, so when we planned our Craft Brewers Conference itinerary we made sure to visit the hip outpost an hour north of Indianapolis. Head brewer and co-owner Colt Carpenter cut his teeth working in a homebrew shop before making the jump to the world of professional brewing, and his embrace of high quality and diverse ingredients tracks with that experience of assisting home brewers with their own ingredient choices. Now, he embraces everything from traditional English styles and European lagers to cutting-edge IPAs, but always with a slight contemporary edge. In this episode, Carpenter discusses: building a wider understanding of and familiarity with beer ingredients by working at a homebrew shop sourcing ingredients intentionally with flavor in mind designing robust porter around a specific specialty malt managing challenges with craft malt like increased friability and seasonal variation focusing on freshness while managing color swings with specialty malts avoiding over-oxygenation cool pooling IPAs with flowable hop products building depth in hoppy beers without T-90 pellets finding hop lots that meet flavor goals, without selecting unique flavors and aromas from Michigan-grown varieties And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): It's time to revisit Old Orchard's flavored craft juice concentrate blends, where the latest additions include Fruit Punch, Guava, Kiwi, and Pomegranate. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.
We ask a polarizing question..... and we realize that maybe we're not so weird after all.... Special thanks to our sponsors: Northwest Figure 8 - tinyurl.com/NorthwestFigure8 Peters Auto Service - http://tinyurl.com/18PetersAuto Polk Brothers Racing - https://tinyurl.com/PolkBrosRacing Kylie Anne Photography - http://tinyurl.com/KylieAnnePhotography Cozy Bear RV Repair - https://tinyurl.com/CozyBearRV White River Adventures - https://tinyurl.com/WhiteRivAdventure Julius Automotive - https://tinyurl.com/JuliusAutomotive RULE ONE SHOT SPONSOR: Moon Drops Distillery - tinyurl.com/Moondropsdistillery --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecrossoverwjam/message
Prince Edward County, an island on a lake in Ontario, is one of the most picturesque places in the province that just happens to have an impeccable craft beer (and wine) scene. Nestled in the quaint town of Bloomfield, Matron Fine Beer have really made a great home in PEC. Co-Founder and Head Brewer Justin joined Cee and Nate to chat about his brewing history in Ottawa and Kingston, the difficulties in making a great lager, why they chose Prince Edward County, the PEC beer world, their recent financial struggles and how the community is helping them overcome it, his fave packaging sizes, their summer LCBO drops and the future of Matron. They crushed six bangers: Yeasayer Lagerbier, Dapper Vienna Lagerbier, Muff Darkbier, Janky IPA, Bobo Farmhouse Wheat, Olde Pals Cream Ale (collab with Beyond The Pale). This was a long time coming - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads
Happy February Folks! It's a new month, so that means a new theme: Dark Beers! What better way to handle the wintry month of February than by slamming down some dark beers. In the first instalment, the Crew tries an iconic Canadian craft beer: Waterloo Dark! Tune in now for all the drinking, laughing and learning! Thank you for watching! Cheers! Please be sure to share your thoughts and smash those like and subscribe buttons today!
Dark Beer month continues with our second review. In this exciting episode, the Crew tries a very popular locally brewed beer: Raven Black Lager from Old Flame Brewing Co.! Tune in today to drink, laugh and learn with us! Have you tried this beer? What do you think! Please share your thoughts today. Be sure to like and subscribe as well! Cheers!
Alex Stankus of Black Horizon Brewing discusses his brewing process and how science can help you enjoy your beer more. 02:54 Beer Myth: When it comes to dark beers like stouts, are they always heavier and do they always have more alcohol? Brian, Katherine, and Alex reveal the truth behind this myth, explain what makes dark beers dark, and make dark beers more approachable than ever. 08:49 Black Horizon Brewing: Before talking about beer, Alex talks about his tattoos and speculates on why so many brewers seem to have them. He then discusses his journey from gourmet foods to craft beers, including the first beer that got him interested in homebrewing. He shares tips for homebrewers and a detailed look at what it means to be one, as well as the challenges he faced when scaling from homebrewing to running an actual brewery. Plus: what are beer slushies and why does a strawberry pineapple lager flavored slushy sound so irresistibly delicious right now? Alex also shares some “Oktoberfarce” beers with Brian and Katherine and explains how it gets its unique flavor profile. 44:34 This Week in Bad Customer Behavior: Katherine shares a story from her early days as a brewery co-owner, when a customer didn't recognize that she was in management… or, indeed, in a position the customer had any respect for whatsoever. She and Alex then chat about the ups and downs of having conversations with customers who don't know how important they are when it comes to running the business they're visiting. About Black Horizon Brewing Company: Black-owned brewery and taproom in Willowbrook, Illinois. Learn more on their website at https://www.blackhorizonbrewing.com/ If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! BUY OUR MERCHANDISE on our official website, https://craftybrewerspod.com You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod In this episode, you'll hear about: dark beers, beer myths, milkshake IPAs, the craft beer industry, tattoo collecting, the brewing process, scaling a brewery, beer slushies, strawberry pineapple lager beer slushy, high gravity brewing, beer styles, brewing preferences, sexism in the bar, bad customer behavior, brewery recommendations, beer brewing techniques, craft brewing, black-owned breweries, beer collaborations, and the craft beer industry.
Sean is on assignment in Washington DC… which leaves Chris to his own thoughts on the inexplicable advent of the “Fetterman Rule” in the US Senate, the inescapable groping of Congresswoman Lauren Bobert at a Beetlejuice Musical, and the increased rise of Coach Prime's ego in College Football… All of this this leads him to make one final request – pray for our county. Follow Light Beer Dark Money on Facebook: https://www.facebook.com/LightBeerDarkMoney/ Follow Light Beer Dark Money on Instagram: https://www.instagram.com/lightbeerdarkmoney/ Follow Light Beer Dark Money on Twitter: https://twitter.com/LBDMshow Follow Light Beer Dark Money on Linkedin: https://www.linkedin.com/company/light-beer-dark-money/ Link to the Light Beer Dark Money Blog: https://lightbeerdarkmoney.com/hypocrisy-and-the-aoc-oh-sandy/
About Jim Smith Jim Smith, The Executive Happiness Coach®, is a global executive coach, author, speaker, and facilitator. Jim's passion is to create a Happier world and workplace, one Leader at a time. Jim has coached leaders from 39 countries and six continents to build greater leadership presence and more positive workplace cultures. He is a past president of Cleveland SHRM, holds his SPHR and SHRM-SCP credentials, and has served as a mentor for dozens of HR professionals across Northeast Ohio. Jim lives in a multi-generational compound and dances a little every day; he worships Dark Coffee, Dark Beer, and Dark Chocolate... and deeply believes that Happiness is a Decision, not an Event! (110 words) About HR Like a Boss HR Like a Boss centers around the concept that with the right passion to be and think different, HR and business professionals can do amazingly awesome HR. People who do HR like a boss understand business concepts, what makes people tick, and how to approach HR as more than a compliance or cost center. This podcast builds the foundation for John Bernatovicz's upcoming book, "HR Like a Boss." If you're ready to take your HR career to the next level, this is the podcast for you. Share any comments with bridgette@willory.com. --- Send in a voice message: https://podcasters.spotify.com/pod/show/willory/message
In this episode Bob and I stay in the Czech Republic and we talk about Czech Dark Lagers. Czech Dark Lager or Bohemian Dark Lager is an old-world style of dark lager originating in Bohemia, what is now the Western portion of The Czech Republic. The Czech name for the style is Tmavé Pivo, which translates to Dark Beer. Style examples: 1. Bernard černý ležák 12° 2. Klaster Dark Beer 3. Samson 1795 Original Czech Lager Dark ABV: 4.4-5.8% IBUs: 18-34 Color: 17-35 Serving Temp: 40-45F Serving Pressure: 10-14 PSI Primator Dark 4.5% and 21 IBUs Beer Description: A dark variant of Czech lager, which was created using four types of malt and Czech varieties of hops. The combination of special-colored malts gives the beer a full caramel flavor with traces of roasted black coffee and prunes. The round malt taste, subtle bitterness and velvety foam will directly invite you to take another drink and bite into something sweet. Hops: Žateck semi-early red, Sládek. Malt: Pilsner, Munich, caramel, colored. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr For $10 off your first order.
Dry January; Not your Pappa's NA beer Continuing the tradition of Black Beer Friday, Dave and Marc delve into the world of Non Alcoholic beer. There is a lot out there, and what we have for you today is just a taste. Get it, Taste…?! Enjoy the show, and remember to get a Colonoscopy. It could save your life. In this episode Alesmith Brewing shout out Dave learns how to say "Draught" correctly Left Hand Brewing Imperial stout - Marc apparently supports the Empire Possible copyright infringement with "The Nick Who Spritz" © Dave also learns that a Mason Jar is not really the best beverage container for beer. Sam Adams Hazy IPA - mighty tasty Beers sampled in today's show: Athletic Brewing -6.5/10 Hairless Dog 0% NA Black Ale -4/10 Guinness 0% NA Draught -7/10 Gruvi Nitro Mocha Stout -4/10 (without QC/QA concerns) Gruvi Oatmeal Stout - 4/10 (without QA/QC concerns)
We visited Backyard Brewery in Escondido, CA and took home Bill's Big Belgian Dark Belgian 9.4%. Rob agreed to post a revealing pic if we get more patrons on our patreon and also discussed a super busy week for Angel. Cheers. Email beerbellysociety@gmail.com Instagram @beerbellysociety Twitter @bigbelly619 Tiktok @beerbellysociety
You can email us questions, comments, and beer recs at podcast@barleyprose.com. Jason, Chris and Michael talk over the second Mets game of the doubleheader and Scherzer losing the no-hitter. We talk about aggressive base-running, the cold weather and the location of the bullpens at various minor league parks. We talk about the SNY app a … Continue reading "Mets On Tap Episode 42 The Dark Beer Episode"
The Hoppy Boys couldn't find anyone else to cover this bracket so they resorted to Richie. He reluctantly came on the show and didn't seem to enjoy a minute of it. Hopefully there is at least one salvageable minute of content in this 2 hour extravaganza. Brian accidentally gets wasted which is always good for the pod.
Beers Reviewed Prairie Artisan Ales – Mocha Noir Iron Monk – Milk Stout Untitled Art – Double Chocolate Fudgy Brownie Stout Rogue Ales – Kringle Krusher Special Guest: Lindsay Hayes – @HoppyHayes Craft Beer Bucket List with Mike and Big Ray. We review "Beers you Need to Try, Before You Die!" Mike and Big Ray have been best friends for over 20 years. Mike, who is a professor at Arkansas Tech University, a previous brewery owner, and does research and consultant work in the brewing industry. Big Ray who is a PMP certified Project Manager and part time You Tuber residing in Broken Arrow, OK travels frequently for work and enjoys craft beers across the United States. Be sure to follow us on social media for behind the scenes action and photos of the Craft Beer You Have to Try Before You Die! https://www.facebook.com/thecraftbeerbucketlist/ https://www.instagram.com/craftbeerbucketlist/ https://twitter.com/TheCBBL Craft Beer Bucket List Podcast Links: https://linktr.ee/craftbeerbucketlist _____________________________________________ Prairie Artisan Ales – Oklahoma City, Oklahoma https://prairieales.com/ https://www.facebook.com/prairieartisanales/ https://www.instagram.com/prairieales/ https://twitter.com/prairieales?lang=en Iron Monk Brewing – Stillwater, Oklahoma https://www.ironmonkbeer.com/ https://www.facebook.com/ironmonkbrewingco/ https://www.instagram.com/ironmonkbeer/ https://twitter.com/IronMonkBeer Untitled Art Brewing – Waunakee, Wisconsin https://www.drinkuntitled.com/ https://www.facebook.com/UntitledArt/ https://www.instagram.com/untitledartbev/ https://www.linkedin.com/company/untitledartbev/ Rogue Ales – Newport, Oregon https://www.rogue.com/ https://www.facebook.com/RogueAlesSpirits/ https://www.instagram.com/RogueAles/ https://twitter.com/rogueales Season 3 Sponsors Smoke Sessions BBQ Specializing in central Texas style barbecue. Smoke Sessions Barbecue is open 6 days a week and available for catering and large events. https://www.facebook.com/SmokeSessionsBarbecue DroneOcle Licensed and insured aerial video and photography services based in the Tulsa Metro Area. We offer hourly rates and packages based on your individual needs. We use the latest consumer technology available to process all work in house. https://www.facebook.com/DroneOcle Red Dirt LLC Red Dirt is a parks, recreation, and tourism services agency. Our goal is to provide the tools, information, and leadership to help plan, guide, and market your organization. www.reddirt.us Please remember to always drink responsibly! - #DrinkLocal --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/craftbeerbucketlist/support
This week we dig out the dark beers from the fridge. Also, Callum has no luck with his selections, and Gav, well if you know you know.
Hammer and I try some wintery dark beers. With all great episodes we go off on some different paths but always get back to the tasting. We also discussed the launch of hammers new solo podcast "the cauliflower, shower, hour". Please enjoy the hilarity and links to the great beers we tried are below.GuinnessMaui Brewing Hiwa Coconut PorterPropolis Oatmeal Stout with Roots "The Rootbeer Beer"Ecliptic Brewing Capella PorterOld Schoolhouse Brewing Imperial StoutENJOY!!!!
Dan and Erica are back this week for the start of Dark Beer season (the best time of year). Dan brewed us another six pack that we crack open to discuss more dating app stories, things that are popular that we hate, and conspiracies that we actually believe.
Das South Islay Whisky Barrel Aged Imperial Stout macht uns glücklich, lässt Gordian an seine Whisky-Erfahrungen erinnern und seine Wein-Erlebnisse und Jan an einen Irland-Trip. Der Austausch über das Dark Net und Werbung macht uns eher ratlos.
Make your health an act of rebellion. Join The Healthy Rebellion Please Subscribe and Review: Apple Podcasts | RSS Submit your questions for the podcast here News topic du jour: https://www.q13fox.com/news/fallen-seattle-officer-was-a-real-life-wonder-woman? https://en.wikipedia.org/wiki/Cerefolin 1. Benefit to a Smaller IF Window? [19:19] Max says: Dearest Robb & Nicki, I've been making my way through the podcast archive and to my recollection have yet to come across the answer to this quandary. I've been practicing intermittent fasting for about 5 months now, sometimes ketogenic with minimal fat intake in the morning, sometimes full-on starvation mode. Generally I break my fast between 2-3 in the afternoon and get my last bite of the day in by 8:30 or so. I recall hearing John Berardi talk about his period of IF experimentation and mentioning that sometimes he would limit his food intake window to as little as two hours or one heaping, Spartan-esque meal. Do either of you have an opinion regarding the potential benefit or detriment of such a small eating window? When I've tried to limit myself to cramming in 90-95% of my unfasted calorie intake, which is 100% of my protein/carb intake, into a single meal or two small meals in just a couple of hours, I find myself really having to shovel it in. Either feeling too full to take in the amount of calories that I feel I need, especially if it's a particularly active day or week. Logic leads me to believe I shouldn't trade a smaller window of eating for packing my stomach so full of quality grub that I don't feel like moving afterwards. I may have just answered my own question. Thanks for all of the effort you guys put into sharing positive tips and information with the portion of us willing to listen. Cheers! -Max 2. Juicing - GERD - Electrolytes [26:18] Cynthia says: Hi Robb & Nikki. I love your podcast and the work you do. It is refreshing to listen to someone who really tries to give unbiased information. I have 2 questions (if only one is allowed please pick either one. Thank you :)) 1. Should LMNT be drunk with meals? My thinking is that it may counteract stomach acid and exacerbate GERD. I do have reflux, so I am trying to not make it worse. 2. Have you watched "Super Juice Me" (it is a 2014 documentary where 8 people with 22 combined diseases get remarkably better with 28 days of juicing)? According to many people in the paleo/carnivore community drinking that amount of carbs/sugar/fructose would make you sick, yet people got better, not worse. I am trying to bounce my ideas with someone smarter and more knowledgeable than me. So if some people get better with fruit and vegetable juices only, and other people get better with a carnivore diet, do you see a reason why combining both approaches would be detrimental? For example, having a fresh-pressed fruit juice (or even a couple of oranges) with my steak. Thank you. 3. Roasted Unmalted Barley [32:56] Irvin says: Hi Robb & the Wolf Team I like the sound of your statements, and arguments, please keep it going. I am experimenting with Paleo/Primal/Bulletproof experience whilst unemployed (n=1), and I am loving it; however, I have a question regarding my love of Guinness as a drink (I live in Europe). I am interested to know the effects of 'Roasting' on unmalted barley (Main ingredient for Guinness)? I have read that it chars the sugars, and is high on the 'Lovibond Scale',but what does this mean in 'laymans' terms as compared to barley for beer per se, is it better than normal beer for consumption? I know that the beer is my choice, as opposed to wine for the better Paleo affect, I am just trying to challenge the 'low beer' scenario with drinking Guinness, as it is not the same as the light coloured beers, and I can't find the solution so, I am basically asking you guys for help :-) Whilst I am taking the liberty, would or, does toasting bread change its properties as a starch, or sugar significantly for the body? Thanking you in advance ........Irvin........ 4. Digestion Issues [41:46] Tom says: Hi Robb, love the podcast and thoughtful answers, I've always had digestion issues with gas and diarrhea and spent around 10 years of my adult life eating SAD with a lot of fast food. My wife and I lost a lot following ketogains and I got into single digit BF levels. The digestion issues didn't go away and out of an experiment on myself I shifted to a very low fat (40-60g/day) high carb (200-400g depending on activity from rice, potatoes, oats, and sourdough bread) diet while keeping my protein up between 1.2 and 1.5g/lb bodyweight. I don't notice a ton of difference in training, A1C is 5.1, fasting glucose always 85-96 if this makes a difference (never diagnosed with diabetes to be clear). The biggest change is that my digestion issues have gone away, but I miss the ribeyes and bacon I used to have. Is there something I should look at to be able to digest fat more effectively, or just accept that it's what my body seems to prefer? I really like the low carb community, but I feel like an outsider with the high carb intake. Thanks 5. Give Up on the Chin-Up? [45:58] Nicolle says: Have you ever witness a female who could not do a chin-up make it her goal to get one and succeed? How long did it take her? How did she do it? For me, this is the holy grail of body weight exercises and the last one I have to master. I've been trying (with the help of resistance bands, negatives and my trainer) for over a year now and I just don't feel like i'm going to get there. What strategies do you use?I I'm 5'8", 135 lbs and I can do 20 push-ups so I started with that. Any advice would be appreciated. Thank you! Nicolle
Barry and Abigail discuss Darkness on the Edge of Town by Bruce Springsteen and sample a flight of four beers (The Jerkmaker, James' Brown, Date Night 2021, and A Bit of a Thickie) from Blackadder Brewing Company in Gainesville, Florida. Bruce appeared on the covers of both Time and Newsweek in the same week! Tired of heading to the factory everyday? Check out 9 to 5 by Dolly Parton and (Meet the) Flintstones by Bruce Springstone. Check out Abigail's favorite Springsteen album, Magic, and one of Barry's favorite Springsteen albums, The Wild, the Innocent, & The E Street Shuffle! Other Springsteen songs that came up during this episode: 4th of July, Asbury Park (Sandy), Born to Run, Rosalita (Come Out Tonight), Terry's Song, Born in the U.S.A., Backstreets, Wild Billy's Circus Story See the setlist from Springsteen's show in Sunrise, Florida, on May 2, 2008. Up next… Musique Magnifique by The Procession Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic! Facebook | Instagram | Twitter | YouTube | Website | Email us --- Send in a voice message: https://anchor.fm/pops-on-hops-podcast/message
My top five national dark brews and four regional knock outs --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/mark-owens2/support
We have a challenge again!!! the Wheel Snipe Celly Cup is born and we have a super series on NHL 21 online between The Neubert and Duff the producer!!! follow us on twitch, facebook and Instagram to check out the new promo!!! Tonight we test 3 Beers from OT Brewing, Six Poets and Stillwater and talk our usual NHL and sports enjoy!! leave us a rating!
In this episode, we speak with The President and one of the founding members of the Code Green Campaign. We want to help bring awareness to the Mental health of providers. We discuss how they help and what resources they have for departments and for individuals. We discuss the suicide rate among EMS workers and what employers and partners can do to help one another. Our drink of choice for this episode is a nice Dark Beer from Smokey Mountain Brewing company in Pigeon Forge Tennesse.
Would switching from a dark beer with dinner to a light beer with dinner result in better sugar control for a Type 2 diabetic? A disclaimer, I'm providing general guidance but everyone is different and you should always discuss with your health care professional management of any disease and therapy before trying anything you discover from a source on the internet (including this podcast)
See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingSecond Channel: https://www.youtube.com/channel/UCBHgIbFaB-rozyT_fuSzhdgWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016
Paul, Josh and Anson finally get to the episode we have planned since day one. We Bring you Dark Beer, or Dark As Your Soul, we rate them in our top 3. We want to know what your favorite Dark as your soul beers are and make sure to tag us on Twitter, Facebook or instagram Follow the show at @top3show on twitter, instagram and on facebook Find Paul @paulprosise, Anson @AnsonYoung and @joshnotontw1ttr #stout #beer #Top3 #DarkAsYourSoul #Porter #StoutMonth
It's the Beer Fridge Podcast Annual Award Show " The Fridgies". We pick the best IPA, DIPA, Dark Beer, and the important People's Choice Award, Brewery Of The Year. Big thank you to all the guests we've had this year we can't wait to see what 2021 has to offer. Thank you for listening and follow us on all our social media platforms just search Beer Fridge Podcast. https://www.beer52.com/beerfridge https://beer-fridge-tees.teemill.com/ https://thisweekincraft.beer/
BLACK FRIDAY ALREADY... Well Happy Holidays everyone. Today Christian & Thad are at Lakeville Brew Crew with the co-owners of LBC brewery Rodney & Duncan. Christian has a wish list of beer related Christmas gifts for him for Santa and shares that with you. He prods and pokes the others to share their wishes. Then the guys dispel some myths about dark beers. I mean BLACK FRIDAY, DARK BEER, get it? So Crack a Cold One & Enjoy. Please RATE, REVIEW & SUBSCRIBE ~ Cheers
The Andy Staples Show & Friends: A show about college football
Andy reacts to Trevor Lawrence testing positive for Covid-19. What does this mean for Clemson? Who will start under center for the Tigers? The day has dawned. It's time for Ari to conquer a most vile villain, dark beer. Yes, Michigan downed Minnesota last week saving Andy from fulfilling a bet himself (1:00). The guys recap the Wolverines' victory over the Golden Gophers, and discuss what a win over P.J. Fleck's flock means for the program. Joe Milton and co. have their in-state rivals on the horizon in the Spartans (15:30). What can we expect from the matchup? Is Milton for real? Can Michigan overcome Ohio State, or are they a secondary/tertiary threat in the Big Ten? Speaking of OSU, the Buckeyes travel to Penn State for a...potentially anticlimactic conference contest (22:45)? Will the Nittany Lions drop their first two games of the season after losing last week to Indiana? Why does this bout, which is typically hyped, seen far less interesting? In SEC country, Mississippi State is at odds with Alabama in Tuscaloosa (29:45); Arkansas seeks to upset Texas A&M (31:45); Missouri-Florida is anybody's guess (35:15) and LSU looks to build off last week's 'W' against Auburn (37:30). Can Texas overcome Oklahoma State (43:30)? And from a wider lens, is Tom Herman and Texas' loss of 2022's top-rated prospect, Quinn Ewers, a symbolic loss? The guys settle on a bet for next week (58:45) before digging into their sweet Random Rankings (1:02:15)! Follow Andy on Twitter: @Andy_Staples Follow Ari on Twitter: @AriWasserman Learn more about your ad choices. Visit megaphone.fm/adchoices
We scratch the surface on the history of dark beer; from regional water profiles and what sparked the birth of English and Irish style dark beers. We drink on some more tasty porters and stouts during this episode and bullshit a bunch also. Cheers and Enjoy!
Our 3rd official, and technically 4th, tasting episode! We know its summer but we did lagers on the last block so we went for dark beers. We got our hands on the Black Butte Porter from Deschutes Brewing Co. for obvious reasons and two different versions of Old Rasputin from North Coast Brewing and Culminating Mass from Breakside Brewing. It's a Portland heavy tasting but there's a lot going on in the PDX right now and we for sure talk about that too. Cheers and Enjoy!
Tonight we have a fun conversation with Ian (from the FIRST After Hours episode). We have one of those conversations we all have when sitting with a friend late at night, just shooting the breeze. Hobbies, good drinks, tobacco, and then some really fun chats about things going on now. Read below for the podcasts that we give shout outs to! I thoroughly enjoyed this chat, and hope you will too! We have this conversation recorded in a video as well - available on Facebook! Be sure to follow us on social media (FB, IG) and give us a 5 star (*****) review! As always, if you have any epiphanies, comments, disagreements, or thoughts hit us up on social media or email me at cinderandhops@gmail.com! Podcasts we shout out: Erskine Conversations (Hosted by me, Edited by him!) CakeWalk Podcast (Edited by him!)
w/ Rob Knop The post Talking Digital Adoption & Dark Beer w/ Robert Knop – S6Ep7 appeared first on Beer, Beats, & Business.
Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are getting Haz’d as they open cans from Brickstone Brewery that is located all the way in Bourbonnais, IL. These cans caught Brad’s eye in the store and it was a real treat to check it out. The guys keep up with what Brickstone Brewery is doing but very rarely make the drive for a visit so it’s great that their cans are pretty readily available in the stores. As the guys crush a few cans from the six-pack they recap the past couple weeks episodes including Michael Kiser on talking about Uppers & Downers on February 23rd, Chris Jacobsen’s Beer Pass Afterdark episode talking about this years Darkside on February 23rd. And then their most recent stop at Pilot Project for a chat about what’s going on there. All these episodes are great, so if you missed one, go back and give them a listen. With Uppers & Downers and Darkside this week you’ll be in for a wild weekend. And there is also Cider Summit happening Saturday. Cider, Coffee & Dark Beer, it should be a fun couple days if you make it to everything.Having issues listening to the audio? Try the MP3 (132.1 MB) or subscribe to the podcast on iTunes!
Day four is upon us! We have talked about Light Beer, Dark Beer, Weird beers like Sours and Goses, so today we thought we would journey all they way back to most peoples drinking beginnings and talk about SHIT BEER! Or at least some super basic boring lagers like Coors, PBR, and Carona! We show you our favorite ways to "Upgrade" these boring beers and then talk about what it takes to upgrade a Pre Constructed EDH Deck. So sit back, Crack a cold one, and enjoy the episode with us! BEER UP! The Link to the new deck is here -https://deckstats.net/decks/123235/1408392-garion-s-markov-deck-updated-9?share_key=xu2iX0abFIwd5ztR The Decklist for the original PRECON is here - https://deckstats.net/decks/123235/1408399-c17-markov-vampires Youtube - https://www.youtube.com/channel/UCbYT2R4q53xKZKB4zgmomqw Spotify - https://open.spotify.com/show/6Q0NrRpH9Vkc4JwXDSbUPB?si=ta1jzdJCSS-DZt8mE9wukg Twitter - https://twitter.com/UUDpodcast Facebook - https://www.facebook.com/UUDPodcast/ Instagram - https://www.instagram.com/untapupkeepdrink/ @untapupkeepdrink This podcast is produced by Cory Janibagian, Drew Flitton, and Garion John Wells. @coryjanibagian or @Thejanibakery @Drewflitton @Garionwells
It's day 2 of Brewers week and we are talking about DARK BEER! We also had Cory compile some cards and give us a full run down of how he turned a wonky chaos EDH deck led by Norin the Wary, into an insanely fast and efficient Mono-Red Goblin deck led by Krenko Mob Boss! So sit back, Crack a cold one, and enjoy the episode with us! BEER UP! The Link to the new deck is here - Youtube - https://www.youtube.com/channel/UCbYT2R4q53xKZKB4zgmomqw Spotify - https://open.spotify.com/show/6Q0NrRpH9Vkc4JwXDSbUPB?si=ta1jzdJCSS-DZt8mE9wukg Twitter - https://twitter.com/UUDpodcast Facebook - https://www.facebook.com/UUDPodcast/ Instagram - https://www.instagram.com/untapupkeepdrink/ @untapupkeepdrink This podcast is produced by Cory Janibagian, Drew Flitton, and Garion John Wells. @coryjanibagian or @Thejanibakery @Drewflitton @Garionwells
Bruce Alford from Ye Olde Bull & Bush and The Royal Falcon joins us to talk about dark beer and craft beer from the perspective of a classic English pub.
Bunch and Loki get into a special (werewolfy) brand of trouble in our FIRST EVER Holiday Special! This weeks drink is known as a Hand Grenade (and yeah, I did steal this from Letterkenny), but we call it A Cure For Werewolfism. You'll need: -Dark Beer (a stout) -Irish Cream -Whiskey -1 pint glass, 2 shot glasses Fill the pint glass halfway up with beer. Pour a shot of whiskey and a shot of irish cream and wedge the shot glasses at the top of the pint glass (the whiskey shot should be higher up). When it's time to drink, pull the whiskey shot out and drink it quick, then quickly drink the irish cream/beer (it'll curdle fast if you arent quick!). Enjoy, and be careful not to break your teeth!
A smooth, sweet beer gets the boys reminiscing on their weekend in Wisconsin. They show great restraint during an airport discussion. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Smoke Beer(Description Courtesy of Beer Advocate)When malt is kilned over an open flame, the smoke flavor becomes infused into the beer, leaving a taste that can vary from dense campfire, to slight wisps of smoke. Any style of beer can be smoked; the goal is to reach a balance between the style’s character and the smoky properties. Originating in Germany as Rauchbier (“Rowk-beer”), this style is open to interpretation by U.S. craft brewers. Classic base styles include German-style Marzen/Oktoberfest, German-style Bock, German-style Dunkel, Vienna-style Lager and more. Smoke flavors dissipate over time.Weyermann makes a Smoked Malt (also known as Rauchmalt) a famous beechwood-smoked malt can make up to 100% of the grist for classic Bamberger Rauchbier. Use smaller percentages to add smoke character to bock, helles, hefeweizen, porters, Scottish ales, brown ales, etc.Several Subcategories:1)Subcategory: Bamberg-Style Weiss RauchbierPale to chestnut brown – low IBU2)Subcategory: Bamberg-Style Helles RauchbierLight pale to golden – low IBU3)Subcategory: Bamberg-Style Maerzen RauchbierPale to light brown – low IBU4)Subcategory: Bamberg-Style Bock RauchbierDark brown to very dark – low IBU5)Subcategory: Smoke PorterDark brown to black – low IBU6)Subcategory: Other Smoke BeerVaries-Color - Any beer of any style incorporating smoke, and therefore may range from very light to black-Clarity: Varies with underlying style-Perceived Malt Aroma & Flavor: Varies with underlying style but Smoky malt aroma andflavor, ranging from low to high, should be present.-Hop Aroma and Flavor and Bitterness Varies with underlying style-Body: Varies with underlying style-ABV: Varies with underlying style-Glassware: Pint Glass (or Becker, Nonic, Tumbler) Examples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Smoking Wood - Bourbon Barrel-Aged | The BrueryBrewed by: The Bruery California, United Statesthebruery.com Style: Smoke Beer Alcohol by volume (ABV): 13% Notes / Commercial Description: Brewed with a hefty amount of smoked malt, Smoking Wood is a delicious demonstration of what wood has to offer when it comes to beer, both in the malting process and the aging process. This imperial smoked porter is brewed with rye malt, contributing to a full body and light spiciness. Toasty oak, caramel and vanilla flavors balance the smokiness, contributing to an intense yet refined flavor profile.There are both rye barrel and bourbon barrel aged variations of this beer which are layered with a rounding richness from the spirit that once resided inside of the barrel.Gotlandsdricka | Jester King BreweryBrewed by: Jester King Brewery Texas, United Statesjesterkingbrewery.com Style: Smoke Beer Alcohol by volume (ABV): 6.60%Notes / Commercial Description: Gotlandsdricka, meaning “Drink of the Good Land”, is believed to have been the beer of the Vikings. Our rendition of this ancient style is inspired by the traditional farmhouse ales once brewed on the island of Gotland, off the coast of Sweden. Unfiltered, unpasteurized, and naturally-conditioned.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***St. Paddy's Weekend Hours - FREE PARKING !!Friday 12p-10pSaturday 10a-10pSunday 10a-10pBeara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/
Baby Doctor Mamas: A podcast for parents by physician moms specializing in newborn medicine. New episodes out every Thursday morning! www.babydoctormamas.com/episodes
Wood and Barrel-Aged Strong StoutThese are a Stouts aged in either a wooden barrel or in contact with wood. English Stout - Stouts are typically dark brown to pitch black in color. A common profile among Stouts, but not in all cases, is the use of roasted barley (unmalted barley that is kilned to the point of being charred) which lends a dry character to the beer as well as a huge roasted flavor that can range from burnt to coffee to chocolate. Traditional English Stout recipes rely on bitterness from the roasted grain to provide a dry finish and consequently tend to show very little hop character.Wood and Barrel Aged Stouts are aged with the intention of developing unique attributes imparted by the wood and/or by liquids that had previously been stored in contact with the wood. Wood aging does not necessarily impart wood flavors, but does result in distinctive sensory outcomes. Used sherry, rum, whiskey, tequila, port, wine and other barrels are often used, imparting complexity and uniqueness to a beer. A balance of aroma, flavor and mouthfeel results from the marriage of new beer with attributes imparted by the wood or barrel.We age our Stout (5.3 % ABV) in Jim Beam Barrels. Call it Bourbon Birthday Gold. More in a few months.-Color - Characteristically dark to very dark-Clarity: Opaque-Perceived Malt Aroma & Flavor: Varies with underlying style – usually higher Malt character, sweeter less hoppy-Hop Aroma and Flavor and Bitterness Varies with underlying stout style-Body: Varies with underlying style-ABV: > 5.0%-Glassware: Belgian Style glass / SnifterExamples (courtesy of Beer Advocate)(https://www.beeradvocate.com)Ten FIDY - Bourbon Barrel Aged | Oskar Blues Grill & BrewBrewed by: Oskar Blues Grill & Brew Colorado, United Statesoskarblues.com Style: Russian Imperial Stout Alcohol by volume (ABV): 12.90% Notes / Commercial Description: Aged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.Bourbon County Brand Stout | Goose Island Beer Co.Brewed by: Goose Island Beer Co. Illinois, United Statesgooseisland.com Style: American Imperial Stout Alcohol by volume (ABV): 15.20% A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.Subscribe to Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Michael Potorti is the Host of Craft Beer Storm and Founder/Brewer at Beara Brewing Co. in Portsmouth, NHMichael PotortiFounder/BrewerHost of "Craft Beer Storm" Podcastmichael@craftbeerstorm.commichael@bearairishbrew.com*** Come visit our brewery for some delicious local craft brew! ***Beara Brewing Co.2800 Lafayette RoadPortsmouth, NH 03801Tel. (857) 342-3272 www.bearairishbrew.com Like us onInstagram: https://www.instagram.com/bearairishbrew/?hl=enFacebook: https://www.facebook.com/BearaIrishBrewingCo Twitter: https://twitter.com/BearaIrishBrew Linked In: https://www.linkedin.com/in/beara-brewing-co-30776075/**LISTEN to our Craft Beer Storm Podcast and share with a friend**Craft Beer Storm Podcast iTunes: https://itunes.apple.com/us/podcast/craft-beer-storm/id1438117278?mt=2Craft Beer Storm You Tube: https://www.youtube.com/channel/UCp3PVuCGmywNWlGFh0N0ukg?view_as=subscriberCraft Beer Storm Podcast Radio Public: https://radiopublic.com/craft-beer-storm-WdbK0LCraft Beer Storm Facebook: https://www.facebook.com/craftbeerstorm/Craft Beer Storm Instagram: https://www.instagram.com/craftbeerstorm/
This week we talk about the science and myth behind "dark beers"
If you want to have a more confident leadership presence, improve your ability to handle conflict, make better decisions, be a more confident speaker and become a better listener – start focusing on your breathing. About my Guest: Jim Smith, PCC, The Executive Happiness Coach®, is a global executive coach, author, speaker, and change strategist. Jim’s passion is to create a Happier world and workplace, one Leader at a time. Jim has coached leaders from 30 countries and six continents to build greater leadership effectiveness and presence. He is a co-founder and past president of ICF Cleveland, and serves as a Mentor coach for two coaching schools in the US and Singapore. Jim lives in a multi-generational compound and dances a little every day; he worships Dark Coffee, Dark Beer, and Dark Chocolate... and deeply believes that Happiness is a Decision, not an Event! Podcast Transcript: Jim, thank you so much for joining us today and really looking forward to hearing more about your topic. So tell me a little bit about the brain science behind the hack that we're going to share with us. The brain science is about creating neural patterns in your brain, which I'm sure you're hearing from a lot of folks when you talk about brain hacks. Your brain is your body and your body is your brain. A lot of people think of them as being separate items, but try having your brain do anything while having no access to any of the sensory input from the rest of your body. Touch, taste, smell, sight, sound, right? I mean they're all one in the same. They're very connected. What you think shows up in things that happen in your body and what you do with your body flows back and affects what happens with your brain. So that is the neuroscience part of what I'm going to be sharing with your listeners. It's about recognizing that you can actually affect your brain by first working with your body and what you do in there then can affect the way your brain approaches a situation or how your brain is feeling, so to speak. Okay. Well tell me a little bit more about that. What is the hack that we can use behind this brain science that the brain is the body and the body is the brain. They're all interconnected. The hack that I had mentioned to you was breath. The use of breath on purpose. We're always breathing. How often do you think about how you're breathing? One of the things that I predict is that anyone who's listening to this, as soon as I mentioned breathing probably turned their attention for just a moment to their own breath, and in that moment something shifted. For many people, it might be just that their breasts got a little bit deeper or they slowed it down just a little bit simply because in that moment they were paying attention to it, and anything that’s watched gets changed. How can focusing on breathing help us become better leaders or leading ourselves better? First, let me offer some context for why breath is important. Every emotion that you experience shows up in the body in multiple ways. It might be energetically, our emotions affect our perspiration, our heart rate, they affect how our body moves. You know, some emotions make us smaller, some causes us to contract and pull away. Some emotions move us to go forward and emotions also affect our respiration or our breath. When you are feeling anxious, for instance, your breast tends to get very high in your throat and you breathe more rapidly. When you're excited, the same kind of thing happens when you're very relaxed. Your breath flow, when you are sad, when you are happy, you have different breath patterns. Sometimes it's shallow, sometimes it's deep. All right, so that's what happens when you feel an emotion. The reason I called breathing on purpose, a great leadership hack is because if you want to really focus on having a more valid confident leadership presence, you need to be able to manage your emotions. You need to look ahead and determine how do I need to show up in this space? How do I need to be on stage or what emotion do I need to be in or what emotion do I need to infect the room with for this meeting I'm about to be in? Having control over your breathing can help you shift into that emotion and just on a very high level. The simplest example I can give is to notice your breath right now and allow your breath to just drop deeper in your body breathing until you can feel your breath reaching your deep belly and notice how when you breathe deeply, your voice dropped so you come across as more authority. Your center of gravity shifts to the middle of your body so that you actually appeared in front of other people as being more centered. You create the emotion of calm or confidence. You tend to slow down. You're speaking when you're paying attention to your breath and breathing deeply and that lends more credibility to your speaking as well, and the very fact that your calm puts you in a place where you are more capable of making a better decision or at least a more calculated decision where you will be a better listener when you are more grounded, so there's a connection to leadership, so with noticing our breath as leaders, obviously we're in situations where we have to be able to handle conflict or maybe surprises and so when we do notice that our breathing. Let's say when we get excited and we can feel that breath high up, what can we do from a breathing perspective to get ourselves into that state that you just talked about where we're more centered and focused? Yeah, that's a great question and that really is what the hack is about. In most cases, we are not walking around feeling very calm and then suddenly wanting to be in anxiety or stress. It's usually the opposite, right? We find ourselves worried about something that's coming up. We want to slow down and really be present for a difficult conversation or we're going on stage to do a talk. Our heart is racing and racing and our palms are sweating in most situations. What we're trying to do, what we really want to do with breath is to slow ourselves down and bring ourselves to be more present and more calm, so it's all about simply slowing down the breath and breathing more deeply into the body while also grounding our feet, which is something else that will support a more grounded leadership presence. Does that make sense? It does. So just tactical question here. If I'm wanting to slow down my breathing, is it breathing through the nose? Is it breathing through the mouth? Does it matter at all? Any attention to the breath usually slows it down. At least in the moment. A lot of data tell us that breathing through the nose is going to have a more powerful effect. Anyone who is familiar with yoga or the yoga breath, which are you breathing, are, knows that it is a powerful breathing in and out through the nose. That very much calms the body and brings the energy down. What we know from brain science is that we've also got some physicality going on here. When you breathe in through your nose, you are pulling in outside air, which is generally cooler than your body temperature. You're pulling in outside air, across the Amygdala, your emotional center in your brain, which is located just above your sinus cavities. In the center of your brain. The amygdala swells with blood and engorges itself as emotions become more intense and as emotions decrease in intensity, where calm is the center of your emotional place the amygdala cools down and discourses that blood, so when you breathe in cool air through your nose, very much on purpose, you add to the physical cooling of the Amygdala and so that also contributes to your feeling – and there is the brain science. Thank you. I know that you work with a lot of executives in coaching - can you share an example of an executive who has used this hack and how they've used it? I guess I can give you many examples, so let's just focus on a couple. I was working with a client who came into coaching because the board of his company wanted him to create for himself and his office, much more of an outside presence. You have an introvert, very much active and beloved inside the organization, but the board wanted him to be more of the face of the organization, so they came to them and the feedback they gave him was, you need to be more presidential. He sought me out. He says, what's that? Use My language, right? He uses different language. What the hell does that mean be more presidential and you know, when we dug in, what we found out was he was going to be expected to be doing on camera interviews to be the first person who talked to the organization onstage at public events and this is a guy who absolutely freaked out at the thought that he might have to be on stage somewhere, let alone when he actually got on stage and he would fumble over his words. People wrote him scripts and he would hang onto the script like a life raft and just deliver it in a very wooden fashion because his heart was literally in his throat. Same thing happened on camera. He was just a horrible interview, so he was an extreme example in one of our very first sessions. I watched him just telling me what was coming up and I could see him getting all uptight just at the thought of just telling me the story of what he had to do and I asked him to stand up and I said, where are you breathing? Like when you breathe, where's that breath going? I could see what was happening. I was trying to help him notice it. He says, I don't know. He literally had no awareness of himself below his chin. So long story short, by the end of that session, I actually had him laying on the floor of his office with his hands on his tummy, working with trying to raise and lower his stomach. Using his breath to pull that breath down into his body. He actually started that – he would lay in bed as he was falling asleep and he would practice breathing, he would be breathing on purpose. Now, just learning how to breathe, didn't suddenly make a great speaker. There were many, many other skills we had to build here, but that was the most fundamental because that became his go-to practice. When he was about to go on stage or when he was in the green room ready to go on for an interview, he always came back to that piece which was slow down my breathing, put my hands on my stomach, you know, just slow myself down, slow my brain down, slow my blood racing through my head down, and it took him a couple of years, but he has become quite a spokesmodel for his company and he continually credits that original coaching with helping him learn how to master himself as a tool. Right. The body is a tool. Wow. That's a great example. In public speaking, I think that's the number one fear people have. Right? Like they say, people would rather be in the casket than delivering a eulogy. Yeah, exactly. Wow. I hadn't heard that one. That's pretty good. So how about personally yourself? How do you use this hack? Breathing on purpose yourself? Can you give us some examples of how you've used it, how it's helped you? I find that breathing really calms my mind. One of the unique features of a breath is that it only exists right now. You can't accumulate future breaths and you can't save up past breaths, but when you focus on this breath, you are present. You are right now and most stress that we experience is manufactured by obsessing over things we've done in the past or worrying about things in the future that don't exist yet. So being in the moment is one of the most powerful ways to destress. And as a coach it's where I need to be in order to do really good coaching. So breathing on purpose for at least a minute or two is something that I do prior to any coaching I have. Even if I'm running a little late, I would rather show up on a video chat 30 seconds late than show up on time, but out of oxygen. I use this a lot for myself as a calming element before going on stage. A few years ago I was speaking at a Disrupt HR conference and Disrupt HR is a movement. It's kind of a Ted Talk format, where you have 20 slides and they automatically advance every 15 seconds. So it's a five minute talk. You have to have it down pat, like you have to be rehearsed to the second because the slides will advance no matter what you do. I remember I was about halfway through the program and it got closer and closer to my set and I could see how people were struggling with this format, you know, I found myself going, oh my God, this can be a disaster. I can't do this. I haven’t rehearsed enough. I should have more material. And literally the guy before me was talking, I took my own pulse and I think my ten second pulse, who was like 28, I mean I was, I was like at 90 percent of my maximum heart rate and I was doing this all with obsessing in my head. I'm like, God, I can't go on stage like this. I'm going to explode. So I just shut my eyes and just started breathing. And at first I'm telling you I could not breathe below my throat. My heart was pounding so hard, I couldn't even get in there. And I kept doing it and I kept doing it and it took me several minutes. But because I've practiced this, I was able to slow down and slow it down, and I went onstage and I was so calm. I watched the video afterwards and I was like, oh, I nailed it, Jill. And I know that if I hadn't been conscious of myself and I had gone on in that overexcited obsessive stressed out state, I would have totally bombed that talk. But as it was, I nailed it. I mean like literally the last slide clicked off and I said my last word and I give a lot of the credit to the fact that I was able to find my center before I went onstage. That is a great example. Great Story. So how long does it take and did it take to do this because it sounds like you can change fairly quickly using breath. You can teach your body and your brain to do that, to get to that place is not something you can do overnight. Remember I told you that story just a few minutes ago about a client who literally worked on it. He claims nearly every night during those two years that became his habit for how he went to bed, was to focus on his breath and he would do it at other times of day and so on, and it takes deliberate practice over an extended time to change any habit and certainly something as fundamental as how you're breathing. I've been practicing breathing on purpose as a way to center now for probably a decade. Really doing it with great attention on a regular basis to the point where I can literally control my emotional state and thus my thinking through half a dozen breaths and I can get there. Boom, I'm there. For someone who hasn't practiced yet - when you're in a place of stress and you don't know how to get to calm - that's not the time to start the practice. As with any habit, what you have to do is you have to find ways to practice this new thing regularly over time, and I'm sure you're hearing this from other people in your series, when you talk about hacking the brain, if you want to change a pattern in your brain, you have to do that new thing a thousand times before your brain goes, oh yeah, I know where I'm going. This is familiar. No problem, but up until you hit a couple hundred or a thousand repetitions of whatever that new thing is, your body wants to go back to the old way it did it, which is the pattern you have now. So it takes practice - Practice with a capital p, so for those that are listening would like to give one thing that they can do immediately afterwards- so it's not just great information, but something that they can put into practice right away - to start really getting better at using breath and breathing and purpose. What would you recommend that they do right away? Well, because we're breathing anyway, a new breathing habit is fairly easy to integrate because it's not like you have to clear time on your schedule for breathing today like you do yoga or something like that. From my experience watching other people, I've found that one of the best ways for people to build expertise in Breathing on Purpose very quickly is to attach to something that they do multiple times every day anyway and then simply add this. So here's a couple of examples of things that I have seen clients do that has really helped them accelerate this. I had a client who made this her practice. Every time she went through a door, she would take a Breath on Purpose. So wish you would come into the building in the morning, coming into the office, anytime she was going into a meeting, as she put her hand on the door handle, she would pause, take a breath, feel her shoulders drop, feel her breath drop into her belly, and then she would just proceed. I've had other clients who've attached to things like answering their phone every time the phone rings. I mean you've got two seconds between rings. Yeah. And if. And if it rings a third time, no one's going to die, right? Right. So the phone starts ringing, that's time to take a breath, drop into their body, sit back and then answer the phone. So they don't have to create anything new, they just have to make it a habit that's attached to a phone call. And what they're doing is they're very under the radar, retraining their body to find calm and center very quickly. So those are two recommendations that I make. Just attach it to something you do everyday. It could be when you're washing the dishes, it could be when you're brushing your teeth. So twice a day you ground your feet, focus on your breath for just that moment. Whatever works for you. Thank you Jim so much. This is really helpful. I think Breathing on Purpose is important. I've used this type of approach with some of those that I work with as well and personally have used breathing to get myself in the right state, so I appreciate you sharing the brain science behind that and how we can start putting that into practice right away. You're welcome my friend. We look forward to hearing from you for another podcast as well because I know that you do a lot of work around this, so anything else you wanted to share? Just a reminder that being in a calm, centered place is also an awesome energy from which to be a better listener, a not just a speaker, so there's a, a bonus that when you are more centered yourself, you give more space to other people - and that's what leadership should be doing. Listening. Okay. Thank you Jim. Very much. You're welcome. So, to recap, if you want to have a more confident leadership presence, improve your ability to handle conflict, make better decisions, be a more confident speaker and become a better listener – start focusing on your breathing. Breathing on Purpose is a simple hack that you can use to center yourself. It takes practice but focus on attaching it to something you do already, like before you enter a meeting, before you answer the phone or when your doing any routine tasks will help to make this a powerful habit. Over time, you will be able to quickly get yourself in the best state to handle whatever situation you are going to face. We are breathing all the time anyway, we might as well Breathe on Purpose. If you interested in learning more about how coaching can help you improve your productivity, your communication and your leadership skills, please reach out to me, Jill Windelspecht and schedule a free consultation here https://bookme.name/TalentSpecialistsConsulting. You can find me at www.TalentSpecialists.net
Bright Brewery recently held their second annual Darker Days festival, celebrating the long, cold nights of High Country Victoria with some dark beers, warming food, and quality entertainment. Adrian went down to the festival on a multi-day tour run by Sessionable sponsor, Dave's Travel & Events, and had the chance to interview a few of the stall holders. Breweries and Distillery Blizzard Brewing Company (Dinner Plain) King River Brewing (King Valley / Whitfield) Rutherglen Brewery (Rutherglen) Sweetwater Brewing Company (Mount Beauty / Tawonga South) Two Pot Brewing Co / Star Hotel (Yackandandah) Backwoods Distilling Co (Yackandandah) Live music snippets Liv Cartledge The Kissin' Cousins Adrian's Recommendations Beer: Bright Stubborn Russian 2018 Non-Beer: Nanette by Hannah Gadsby
Like David Byrne on the title track, our hosts ask how did we get here, as in how we got to the beer industry. We rundown such topics as Deschutes move into Virginia and Big Beer's slide into Cannabis beverages. We also debunk frozen glassware and Dark Beer. --- Support this podcast: https://anchor.fm/life-behind-beer/support
Raquel Hinman WEBSITE: HTTP://HINMANFP.COM/ EMAIL: INFO@HINMANFP.COM FACEBOOK: @HINMANFP TWITTER: @RAQUELHINMAN In this episode of Wine and Dime, I chat with Raquel Hinman of Hinman Financial Planning. Her practice is best described as... well, I'll let you tell her herself... "At Hinman Financial Planning, Inc., I strive to help busy individuals and families who are committed to creating better financial lives for themselves. By blending the art and science of financial planning with low-cost, diversified portfolios, we move beyond crunching numbers to connect your money with your values." The Wine... Or in this case, the Tequila!! DELEÓN® TEQUILA Made from the finest 100% Highland Blue Weber agave sourced from the rich earth of the Los Altos region of Jalisco. DeLeón® achieves astonishing depth of flavor in just two distillations – allowing the tequila to retain the unique character acquired during the fermentation process. Our master distiller artfully cuts the beginning and end of the distillation, allowing only the absolute best portion, or Corazon, to find its way into every bottle, creating a subtle taste profile with unrivaled smoothness. Displayed in a stunning bespoke bottle made from highest-quality fragrance-grade glass and boldly tattooed with the distinguishing mark of DeLeón®, each expression in the ultra-premium and luxury collections is strikingly defined. Transcript 01:59 - Favorite Wine and Why? Tequilla, Dark Beer, and then Wine Dark Beer - Vanilla Stout - Sweet Potato Stout 03:30 - Who is Raquel Hinman? 05:55 - Mental Health Partners Board information? 12:10 - What the organization does for people with mental health problems? 15:50 - How does serving on the board help in your financial planning practice? 18:45 - What do you find rewarding about serving for a cheritable organization? 21:20 - Raquel talks about her own firm and what led her to starting her own business 24:00 - Chatting about the clients and how they helped them achieve goals. 26:00 - Drawing parelles between mental health and financial wellness. 27:00 - State of Health Care in the United States. 28:40 - How health care affects your financial plan. 31:00 - Chat about the study group. 32:00 - My 7 years on this board has boiled down to "X"... 34:15 - Where can listeners find more information on mental health? 36:00 - How do you know the signs of mental health illness? 39:00 - Were you included in any money conversations as a child? 40:20 - Money Mistakes? 41:00 - What are your biggest financial concerns? 42:00 - Best and worst financial advice you ever recieved? 43:40 - Favorite Tequila? Puff Daddy Tequila, Silver Tequila. 45:15 - What's your defination of success? 46:50 - What feeds your soul? 48:30 - What is the one piece of advice that you can give to the listeners? 50:20 - What food pairing do you like with you tequila? This Episode of Wine and Dime was brought to you by: AMY IRVINE IRVINE WEALTH PLANNING STRATEGIES, LLC 10 EAST MARKET STREET CORNING NY 14830 WWW.IRVINEADVISE.COM EMAIL: AMY@IRVINEADVISE.COM
All dark beer is not the same @BigLakeBrewing @SwtWtrBrew @CigarCityBeer @CatawbaBeer @braxtonbrewco @LazyMagnolia @wiseacrebrew Co hosts : Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Sparky, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We get back to another beer style show covering a flight of brown ale. A riveting less than accurate background on brown ale. We finally identify what is the off switch. We taste and discuss the following beer: Big Lake Brewing Leroy Brown SUDS – 3 Sweetwater Brewing Georgia Brown SUDS – 4 Cigar City Brewing Maduro SUDS – 4 Catawba Brewing Brown Bear SUDS – 4 Braxton Brewing Graeter's Blueberry Pie Brown Ale SUDS – 3 Lazy Magnolia Southern Pecan Brown SUDS – 4 Wiseacre Brewing Rockets in the Complex Imperial Brown Ale SUDS- 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Good ol Boy Sparky has been banned from 4.5 YMCA parenting classes. He shares his thoughts on the world at his blog. https://parentingwhileintoxicated.com/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”
All dark beer is not the same @BigLakeBrewing @SwtWtrBrew @CigarCityBeer @CatawbaBeer @braxtonbrewco @LazyMagnolia @wiseacrebrew Co hosts : Good ol Boy Tim, Good ol Boy Caperton, Good ol Boy Sparky, Good ol Boy Dave, and Good ol Gal Julieanna SUDS Episode – We get back to another beer style show covering a flight of brown ale. A riveting less than accurate background on brown ale. We finally identify what is the off switch. We taste and discuss the following beer: Big Lake Brewing Leroy Brown SUDS – 3 Sweetwater Brewing Georgia Brown SUDS – 4 Cigar City Brewing Maduro SUDS – 4 Catawba Brewing Brown Bear SUDS – 4 Braxton Brewing Graeter’s Blueberry Pie Brown Ale SUDS – 3 Lazy Magnolia Southern Pecan Brown SUDS – 4 Wiseacre Brewing Rockets in the Complex Imperial Brown Ale SUDS- 3 info@sipssudsandsmokes.com @sipssudssmoke Sips, Suds, & Smokes is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Hosted online at Spreaker and available on iTunes, Google Play, PRX, TuneIn, Stitcher, Soundcloud, and YouTube. Good ol Boy Caperton appears on this show under the influence of free beer and the fear of kudzu. Good ol Boy Sparky has been banned from 4.5 YMCA parenting classes. He shares his thoughts on the world at his blog. https://parentingwhileintoxicated.com/ Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this show on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes Podcast”
This week, Bob & Doug add a beer to the World's Top 10 wildcard round - that means one of these beers is REALLY good. Will it be Allagash Black from Allagash Brewing in Portland, ME or Night Call Porter from Karben 4 in Madison, WI? We also get an inspired episode suggestion from Mike in Eden Prairie, MN that blows our mind - we're mos def doing it. Crack open a cold one and enjoy! This week's episode is sponsored by Karben 4 Brewing in Madison, WI. Check out the makers of the World's Top 10 beer "Silk Scorpion," for inspired beer brilliance. Trust us on this one - they rock. karben4.com.
Adrian talks to Craig and Myles from Wagga Wagga's Thirsty Crow about the brewery's transition from small brewpub to larger venue, their expansion philosophy, and the origins of the infamous Hawaiian lava pizza and dumpling roulette. Beers Thirsty Crow Dark Alleyway IPA Non-Beer Recommendations Myles: Hartshorn Distillery Sheep Whey Vodka Adrian: John Wick: Chapter 2 Craig: Master of None Beer Recommendations Myles: Firestone Walker Union Jack Adrian: Hobart Iron Pot Rye Porter Craig: Crux Fermentation Project [BANISHED] Freakcake
After an epic journey down from Sydney to Bright, we are welcomed by Bright Brewery marketing gun (and experienced podcaster) James Davidson who runs us through their Darker Days festival. Huge shout out to our sponsor Dave's Travel & Events Group for running an awesome tour and to James for giving us very much the VIP treatment in what was a very busy day for him and the brewery. There's already serious talk of making this a yearly pilgrimage with a bigger, longer, and uncut version of the tour for next year. Watch this space! Beers & Other Booze Feathertop Shiraz 2013 Blizzard Avalanche Amber Ale Thirsty Crow Road 2 Ruin Bright Barrel-Aged Staircase Porter Remedy Coffee Gin Bright Black Diamond India Black Ale Remedy Gin & Tonic with mandarin Bright Barrel-Aged Fainters Dubbel Feathertop Petit Verdot Bright Stubborn Russian (2017) Links Feathertop Winery Gears & Beers Festival Reed & Co Distilling Remedy Gin Sixpence Coffee Not Two Bright podcast Non-Beer Recommendations Adrian: Melodrama by Lorde Tom: Hermetus bottle opener Liam: Old Bay Spice (not Old Spice) James: Trouble by La Bastard (preferably on vinyl) Beer Recommendations Adrian: Thirsty Crow Road 2 Ruin Tom: Thirsty Crow Vanilla Milk Stout Liam: Bridge Road Dark Harvest (2017) James: Black Dog Let Sleeping Dogs Lie (2015)
On this week's episode of "Good Brews", host Adam Boyd is joined once again by his beer comrades Isaac Jensen and Isaac Joslin. And once again they convene for a "Beer Roundtable" - This time taking a look at big, dark beers. The three beer geeks select their three favorite big, dark beers and discuss what makes each beer their favorite, while also sharing and tasting. More info at: www.kyrs.org/show/good-brews[Music: “TRAVEL LIGHT” by Jason Shaw (http://www.audionautix.com) // www.bensound.com] Play the episode: Your browser does not support this audio
Cheers to all the Tap Heads out there! We start things off with our beer of the week: Beavers Milk by Belching Beaver. The guys write letters to their 17-year-old selves in honor of Kobe Bryant doing the same. In sports talk we have the crazy Cubs, MLB trade deadline, the Rams missing running back, the Browns owner knows they suck, Draymond Green tweets his junk out, and much more. We also have the old-timey word of the week, crotch talk from San Diego and much more. Chick of the week is Ana de Armas!Old Timey Word of the Week: "Butt Me". Use it in a sentence on social medias for a shout out!Make sure you check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents, and TheUnfilteredGentlemen on Instagram! You can also call in (805) 538-BEER, we'd love to hear from you!
This month the boys are back to give you the info on stouts and review three very popular ones. They also add in a new beer that was just released but isn’t a stout (Trust us, you’ll want to hear this review). Check out what they say about what they drink and learn all about […]
"I just don't like dark beer..." In the Dark Beer Show, The Scotsman and Drew enjoy an 825 State Stout from Epic Brewing Company, in Colorado. They discuss the merits of this dark beer and dark beer in general. In this show, they cover the WIDE ranges of flavors and colors contained in the appellation "Dark Beer" as they talk about why you may, in fact, actually LIKE a dark beer if you'd give it a chance. What makes a beer dark? Are dark beers always heavy, highly alcoholic brews? Listen to the Dark Beer show to find the answers to these, and many more questions, as well as to get a list of beers that are approachable by the inexperienced dark beer drinker.
Join us for deep discussions about various crap such as why sandwiches are better than wraps, beer snobbery, old PBS shows, and more! Visit our website: http://www.hypersloth.me/
Our scariest episode yet. Kind of. A quick look at the new season of the Walking Dead, Anberlins farewell tour at House of Blues in Anaheim, Gone Girl, Alt Bier from Hangar 24 and more randomness_...Lets's Go!_
Long overdue but not lacking in taste. Take another drum & bass hit to soothe the pain.1. First Snow - Chris Su2. Electrosound - Sonic3. Soul Function - Danny Bryd4. Flirt - Konsta5. Racing Green - High Contrast6. Platinum - Logistics7. As the Sun Goes Down - InContext8. Heavens Sake - Mistabishi
Drink your fill for: Lunch with Gord and his new Dark Beer – Olympic Outsider #18 (.mp3, 9:09) Post-lunch chat with master brewer Gord Rickards about his new dark lager including the process for creating a new variety, plus comparing tastes across Canada, the joys of seeing your name on a bottle, and his good … Continue reading Lunch with Gord and his new Dark Beer – Olympic Outsider #18 →
Sing along with: Oh Canada! from Vancouver City Hall – Olympic Outsider Bonus (.mp3, 1:31) More: photos by DaveO from Olympic Flag Reception / Ceremony Subscribe: Olympic Outsider podcast feed Consider Perusing: Olympic Flag Reception at Vancouver City Hall – photo gallery Northern Canada Geography Lesson – Olympic Outsider #19 Lunch with Gord and his new Dark Beer – … Continue reading Oh Canada! from Vancouver City Hall – Olympic Outsider Bonus →
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