Podcasts about tomato time

BITG 4.12.25 • Frost Free Date • Blue Mountain Pinks? • Tomato Time is Coming! • Hotline Strawberry Caller • Easter Flowers & More! 1. The Frost Free Date Shouldn't be ignored. We had 29° this past week!! In our 1st segment we're going to discuss the first free date!  2. How is it possible that there are Blue Mt. Pinks? We're going to discuss Mt. Pinks also known as Creeping Phlox. We're going to discuss these landscape favorites in our 2nd segment!! 3. I warned you about planting too early in our first segment. In our 3rd segment we're going to tempt you with a segment all about Tomatoes! Don't worry worry Tomato Time is Coming! 4. We recieved a call from a listener about Growing Strawberries. Hear all about it in our 4th segmant. 5. It's Palm Sunday Weekend and We'll wrap up todays show talking about Easter Flowers and thier care!  Philadelphia, South Jersey, & Delaware Valley  Saturdays at 8am 860am | WWDB-AM Saturday at 6am & 5pm | 93.5FM & 1540am WNWR "The Word"....   NYC Tri-State Area Sundays at 8am 1250 AM "Classic Oldies" WMTR Bloomers in the Garden helps you and your neighbors have more beautiful yards, gardens and landscapes. Len is your “go-to” source for practical information, solid “local” advice that applies to the Delaware Valley. Learn about products and plants you can pronounce that are available at local Independent Garden Centers. Get inspired and confident to try new things, building on our past successful recommendations. Len Schroeder has a rich family heritage of horticulture dating back over 100 years. His own experience spans over 30 years as Owner of Bloomers Home & Garden Center. Bloomers is a Retail Garden Center that caters to the home gardener and the do-it-yourself landscaper. Bloomers prides itself on its staff training. We translate the often confusing gardening information into easy to understand, executable tasks. Len brings a professional lifetime of sorting out plants and products that work when customers get them home. Have a question for us or a topic you like us to discuss? Have a question for us or a topic you like us to discuss? Call the Bloomer's Garden Hotline” at (609)685-1880 to leave your question, your name and the town you're from! You can also write to len@bloomers.com ....

It's tomato season! Chef Plum joins Anna and Raven to give you tips on how to choose the best tomatoes and delicious (and super easy) recipes to keep you happy during the summer months when they're sweetest. Podcast for info! Image Source: Getty Images

Really? Past Mid September already?  I think that even living in Christchurch this is a rather late moment to sow the tomato seeds. On the other hand… A quick deposit of seeds now allows us to grow seedlings quickly and without risk of too much frost damage. Go on the website of the seed merchants. Kings seeds and Yates and all the others you know. Check your local plant stores – they often have a heap of cool varieties! Get the varieties you want and start that wonderful process of getting a heap of small pots with fabulous seed-raising mix – the fine compost-like stuff that is moist (not soaking wet) and hold lots of organic matter Tomato seeds should never be sown too deep. Think about a depth of just one millimetre if you can – just out of the reach of day-light. The way to achieve that is by sprinkling the seeds on top of the seed-raining mix and then add a tiny layer of more seed-raising mix or… sand, if you've got some. Keep the sowing trays in a warm (not too hot) and dark area. Do NOT over-water – rather: use a “mister” to spray water over the trays. That has the effect of keeping the seed-raising mix moist (not soaking wet) The warmth will help with germination; sunshine is not really a useful thing; too intense! Get the seedlings up to about 3 inches (7 centimetres or so). They will have some cotyledons (seed-leaves). Then provide them with a bit more light. Not in full sun, but in a lighter space, so that the seedlings can harden off a bit and grow a bit more “sturdy”. They start to develop some “True leaves” on the stem. Those are the ones that will also allow the development of side shoots, which might come in handy at a later stage of the tomato plant's growth. After a month or so, the seedlings are ready to be transplanted; I usually take them to a larger pot with good potting mix. The way to transport them from their seedling mix to the next-stage-potting-mix is by holding them by their true leaves (not the fragile stems!) Once the plants are showing signs of hairiness (and sturdiness) on the stems they are ready to put in their final position. Imagine a good, well-drained soil mixture (loam and organic matter) with a natural fertiliser such as sheep pellets. Hammer a decent 1.8 meter stake in the middle (you'll need that stake anyway, for the tomato vine to grow with) and plant the new arrival next to the stake. As soon as it starts to grow up try to tie it to the stake, especially if it is in a windy spot. In my tunnel house, where we don't get rain (!) I need to do the watering myself and therefore choose a system with liquid fertiliser. Usually alternations of Seaweed Tea and Seafood Soup. Mixed in a rather diluted form (looking like light brown water). This means that the plants get fed often and with small amounts; If planted outside, I have always had good result with a slow-release fertiliser sprinkled on the soil; above the root zone: every time it rains, some of the fertiliser will dissolve and make its way into the soil. If you are growing indeterminate varieties of tomato (those that act like climbing vines, rather than bushy plants that stay low) try to keep up with pruning off the laterals, especially in the first meter of vine. It allows the vine to race upwards and create a much better fruiting “crown” at an easier height to pick the fruit. Varieties that were great for me: Artisan Blush was by far the best variety for us – I just pulled them up as they were still producing from last year!! Artisan Blush Cocktail True Red was yummy! And Chef's Choice Bicolour was the beautiful show-stopper in summer Gerard Martin of Kings Seeds has two tips on new varieties: Rosella, a big cherry tomato with a black Blush And Orange Icicle which he describes as Meaty, Juicy, and Sweet Kick myself for being a bit late, this season… LISTEN ABOVESee omnystudio.com/listener for privacy information.

Hello! Yes, it is that time of year for all things tomato. There is nothing quite like a fresh from the garden, sun warmed tomato. Our tomatoes are at peak ripeness and production as we record this episode. We are eating fresh sliced tomatoes and Caprese-style salads at almost every meal. Of course, we are … Continue reading "188-It’s Tomato Time!"

Summer is upon us at last! The warmer weather seems much overdue this year, so Lucy and Saul are relieved to at last see the abundance of growth that this season can bring. This explosion requires selective intervention and management, so get ready for lively conversations about how these two experienced Head Gardeners keep calm - and cool - during the garden's peak period. In Episode 101, Lucy takes a little time out from her week to wax lyrical about her favourite crop - tomatoes. Hugely popular with amateur and professional growers alike, Lucy reminisces about her childhood and how her smallholding upbringing cemented her love for this crop. She takes a tour of her own glasshouse and vegetable garden to discuss what she's growing this year, then touches on how to thwart the main pests and diseases, with a special focus on tomato late blight.  Twitter links:Saul @GardeningSaulLucy @HeadGardenerLCIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)

That's right you read the title right. It is time for us to start our tomatoes inside. You can also start other summer vegetables but tomatoes are what most people think of when they think summer. This week's tip will get you started growing those summer vegetables! Learn to Grow. Grow for Change.   Instagram- www.instagram.com/backyardgardenstv Youtube- www.youtube.com/backyardgardens Twitter- www.twitter.com/gardenspodcast Website- www.backyardgardenstv.com Support the podcast- https://teespring.com/stores/backyard-gardens-tv Ben's Links www.instagram.com/thebackyardgardner Batavia's Links https://www.instagram.com/b_bettagarden

Was ist das Geheimnis eines erfolgreichen Blogs? Was machen die Unternehmen anders, die über ihren Blog regelmäßig ihre Zielgruppe im Netz abholen und von Interessenten in Kunden verwandeln? Was musst du beachten, wenn du in diesem Jahr einen Blog starten willst?  Die https://www.orbitmedia.com/blog/blogging-statistics/ (Marketing-Agentur Orbit Media) befragt seit 2014 jedes Jahr mehr als 1000 Blogger zu ihren Erfahrungen und veröffentlicht die Ergebnisse im Netz.  Genau genommen auf ihrem Unternehmensblog. Wo sonst, oder

Tik Tok it's tomato tiiiiime

Improving Productivity Through Workplace Design If there's anything you've ever learned from Ray Kroc, it's that there's always room for improvement in efficiency. The way that your office works and the way that you design your office around efficiency. Workspaces on improvements are always required to increase productivity. The reason these are really important is because you want to be the person that brings out the new McDonald's and I know that sounds corny, but ultimately when it comes down to it, if you're running an inefficient design, you're not going to be doing things anywhere near as quickly as you can. If you have to walk 10 steps to the printer instead of two steps to the printer or go up a flight of stairs to pick up a piece of paper and there's multiple problems with what I just said there. Why are you using paper? But unless you're trying to get your steps up and you're trying to be more efficient by exercising at work, you shouldn't be traveling that far and it comes to all different aspects of the way that you set up your office. Read more about productivity improvement at dorksdelivered.com.au Setting Up Your Office We have our office set up in a reasonably efficient design. We do still have a printer and we go through about one ream of paper every decade. We've actually, not even kidding, we had our ream of paper that we loaded the print up when we first bought the printer in 2007. Office design is really important and automation is really important, and anyone that knows me knows that I ramble on about that for hours and hours because it is incredibly passionate to me, and very, very strong subject. But making sure that you've got an efficient design in your office will mean that work gets done more efficiently and more effectively. That means that you can either have an increase in productivity or you can have a little bit more downtime for your staff for fun Friday drinks and things like that. Reading Up If you're ever looking at ways to grow your business. The E-Myth is a fantastic way by Michael E. Gerber. It's one of the first books that I read when I got into business and it does describe a few of those different roles that you play in your business and how they work to increase your productivity. This can be used to increase the way that you do design your office, making sure that there is a balance of colour, of balance of fun things to do. You want to make sure that when you go into an office it's inviting, you don't want to leave, you want to have it so like it's the Google office when someone rocks up there, they're so happy being at work, they have no interest going home. That's up to you if you want to set up pods and have people sleep in your office or not, but you want to make sure it's fun. Install Some Fun Activities A lot of the different environments that I've seen and I've gone in and helped out with have ping pong tables, pool tables, bar taps, all sorts of things. Myself, we swap between running from a small service office in Brisbane and the rest of the time we run out of the house and that's because it's a better, more cost effective method. It's more efficient. It's in the design with the way that we've set our business up. So that I can go traveling for six months of the year if I want to and I can also make sure that I'm not combating traffic and putting out all that pollution. But from the home office, we have a putt putt course and all that fun jazz, so we always had fun times to be able to relax and unwind and that in itself increases productivity. Focus on Quality over Quantity Anyone that's ever done research on the Tomato Time will know how much more efficient you are having a 25 minute on, five minute off schedule, and being able to really lock yourself in the zone. If you're not sure of how efficient you are, how efficient you can become, it's a really sensible idea to check out and get an IT audit to see how efficient your systems are. When it comes down to it, IT wasn't the backbone of the industry's 30 years ago, but nowadays it's as important as electricity. No business runs without Because it has there and it's sitting there doing its thing and every business has kind of been twisted into requiring its use. Most businesses don't spend enough money or time on making sure they've got efficiently designed systems to make sure that they're able to do the work they need to do. When I say systems, I'm not just talking about the hardware, I'm not just talking about the Cloud application, I'm talking about the way the users are using them. Sometimes people use the system's wrong for years on end and that has no advantage to anyone. So yeah, let us know if you can, we can jump in and give you guys an IT audit and make your business more efficient. The Final Word If we can't find $2,000 worth of ways to make your business efficient, I'll give you $2,000 ever and wins. If you've enjoyed this, jump across to iTunes and leave us some feedback and I'd love to hear how you've made your business more efficient and different tips that you could help us out with to spread the knowledge. Stay good.  

- Mary Constantine (Food writer for the Knoxville News Sentinel) shares a recipe for Tomato rich succotash. - Fred Sauceman and his “Pot Luck Radio Segment” on the subject of Tomato Time. - Allan Benton “Smoky Mountain discusses the way he likes to cook ham and his favorite way to eat a BLT sandwich.

Minute 124 of Pulp Fiction starts with the Wolf getting Jules and Vincent prepped and ends with everyone going back inside the house. A Too Old Media podcast

It’s time to plant tomatos if you live in warm climates The post Tomato Time appeared first on Gardenerd.