Podcasts about Caprese

Stell dir vor, du beißt in ein Stück Büffelmozzarella, das so frisch ist, dass die cremige Milch beim Anschneiden austritt. In dieser Episode nehmen wir dich mit auf eine Reise nach Kampanien, ins Herz der Mozzarella-Produktion, wo wir die Geheimnisse des weißen Goldes Italiens entdecken. Du erfährst, warum Büffelmilch diesen einzigartigen Geschmack hat, welche handwerkliche Kunst hinter der Herstellung steckt und wie sich die Aromen von Käserei zu Käserei unterscheiden. Gemeinsam erkunden wir nicht nur traditionelle Käsereien, sondern tauchen auch in kreative Rezeptideen ein – von klassischem Caprese bis zur perfekten Pizza mit echtem Mozzarella di Bufala. Lass dich inspirieren, selbst auf Genussreise zu gehen, und entdecke, warum dieser Käse so viel mehr ist als nur eine Zutat. Hör rein und erlebe mit uns ein Stück echtes Italien! Käserei Salati Käserei Polito ************************************************ Abonniere jetzt den Podcast bei Spotifyund verpasse keine Folge mehr! Mehr findest du auch auf den Social-Media-Kanälen Facebook Youtube Instagram Feinschmeckertouren ************************************************

Bienvenidos a La Diez Capital Radio! Están a punto de comenzar un nuevo episodio de nuestro Programa de Actualidad, donde la información, la formación y el entretenimiento se encuentran para ofrecerles lo mejor de las noticias y temas relevantes. Este programa, dirigido y presentado por Miguel Ángel González Suárez, es su ventana directa a los acontecimientos más importantes, así como a las historias que capturan la esencia de nuestro tiempo. A través de un enfoque dinámico y cercano, Miguel Ángel conecta con ustedes para proporcionar una experiencia informativa y envolvente. Desde análisis profundos hasta entrevistas exclusivas, cada emisión está diseñada para mantenerles al tanto, ofrecerles nuevos conocimientos y, por supuesto, entretenerles. Para más detalles sobre el programa, visiten nuestra web en www.ladiez.es. - Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. Se esperan “fuertes tormentas” en Canarias a partir de mañana La Agencia Estatal de Meteorología (Aemet) anuncia para este jueves intervalos nubosos con precipitaciones localmente fuertes. Fallece el escritor tinerfeño Luis Alemany, Premio Canarias de Literatura. Premio Canarias de Literatura en 2012 y miembro de la Generación de los 70, sus inquietudes creativas lo condujeron por la novela, el teatro, la crítica y el artículo periodístico. Hoy hace un año: Hostelería de España y Cepyme rechazan la propuesta de Díaz de adelantar la hora de cierre de los restaurantes …Y hoy hace 365 días: El Sistema de Alerta Rápida para Alimentos y Piensos de la Unión Europea (Rapid Alert System for Food and Feed, RASFF) ha emitido una alerta por la presencia de hepatitis A en fresas procedentes de Marruecos detectada en un punto de entrada de España. Hoy se cumplen 1.104 días del cruel ataque e invasión de Rusia a Ucrania. Hoy se cumplen 3 años y 10 días. Hoy es jueves 6 de marzo de 2025. Día Internacional del Escultor. El 6 de marzo rendimos homenaje a uno de los oficios artísticos de mayor relevancia para el arte. Se celebra el Día Internacional del Escultor. Con ello se pretende destacar a estos magníficos creadores de obras artísticas en todo el mundo. Esta fecha se creó para conmemorar el nacimiento del escultor italiano Miguel Ángel Buonarroti. Fue un escultor, pintor, arquitecto y poeta, nacido el 6 de marzo de 1475 en Caprese, Roma. Realizó numerosos proyectos arquitectónicos. Su escultura más emblemática es David, la cual se expone en Florencia, Italia. 1862.- Un gran incendio destruye parte del Alcázar de Segovia, sede de la Academia de Artillería desde tiempos de Carlos III y Patrimonio Mundial de la Unesco. 1881.- El escritor Marcelino Menéndez Pelayo, referente de la interpretación crítica de la historia de las ideas, ingresa en la Real Academia Española con 28 años de edad. 1899.- La compañía farmacéutica alemana Bayer patenta en Berlín la aspirina, nombre comercial del analgésico cuyo principio activo es el ácido acetilsalicílico. 1902.- El Madrid Foot-Ball Club, germen del actual Real Madrid Club de Fútbol, se constituye como sociedad deportiva. 1957.- Ghana se convierte en el primer país de África subsahariana que accede a la independencia. 1983.- El Motorola Dynatac 8000X se convierte en el primer teléfono móvil de uso comercial de la historia. 1990.- El Soviet Supremo de la URSS aprueba, en sintonía con la reforma económica de Mijail Gorbachov, la nueva ley de la propiedad. 2012.- El banco de inversión Lehman Brothers anuncia oficialmente que sale de la mayor bancarrota en la historia de Estados Unidos. 2017.- Una orden estadounidense veta la entrada de refugiados al país y detiene la emisión de visados a los ciudadanos de Irán, Somalia, Yemen, Libia, Siria y Sudán, todos ellos de mayoría musulmana. Santoral para hoy, 6 de marzo: Santos, Marciano, Basilio, Olegario, Víctor y Victoriano. Macron plantea ampliar su paraguas nuclear a la UE: "El futuro de Europa no lo decidirá ni Washington ni Moscú" Trump habla al Congreso en clave interna, triunfalista y sin pistas sobre Ucrania: "Ha sido un discurso dirigido a su base" El papa se mantiene estable aunque va a retomar la ventilación mecánica no invasiva y la fisioterapia respiratoria. Reino Unido abre el registro online para viajar al país, obligatorio a partir de abril. Nogueras asegura que el catalán será "requisito" para obtener permisos de residencia en Cataluña. De la "comodidad" en el Gobierno a la "cesión constitucional más grave" para el PP, el acuerdo PSOE-Junts sigue coleando. El grupo La Caixa regresa a Cataluña siete años y medio después de su salida en medio del 'procés'. Torres defiende el pacto con Junts y señala que el PP “se ha borrado” del acuerdo sobre el reparto de menores migrantes. El ministro recuerda que delegar competencias de inmigración a Catalunya exigirá una aprobación por mayoría absoluta en el Congreso de los Diputados. La Audiencia de Cuentas detectó «indicios» de anomalía contable en la compra de mascarillas El presidente de la institución, Pedro Pacheco, asegura en el Senado que hubo «prejuicio» para Canarias porque se pagó a RR7 cuatro millones y no llegó el material. Preocupación en Fuerteventura por la explotación de hidrocarburos a solo 215 kilómetros de su costa. Asamblea Majorera-Coalición Canaria resalta que Marruecos ha dado licencia a la empresa israelí NewMed Energy para desarrollar la actividad en aguas del Sáhara Occidental próximas a Canarias. Canarias recibe 7.138 migrantes en los dos primeros meses del año El 78% de los migrantes irregulares que han entrado al país lo han hecho por el Archipiélago. Un día como hoy pero en 1981 nace Manuel Carrasco, cantante y compositor español. Manuel Carrasco y Camilo - Salitre. - Sección de actualidad con mucho sentido de Humor inteligente en el programa El Remate de La Diez Capital radio con el periodista socarrón y palmero, José Juan Pérez Capote, El Nº 1. - Entrevista en el programa El Remate de La Diez Capital radio al especialista en el sector primario, Dr. Wladimiro Rodríguez Brito. - Sección en el programa EL Remate de La Diez Capital radio con el periodista y coronel, Francisco PAllero, la economista, Cristina A. Secas y el perro Salvador, donde analizamos la actualidad informativa bajo otro prisma más desenfadado. - Entrevista al Dr. Javier Almunia, director de Loro Parque Fundación, que nos habla sobre la apertura de las nominaciones del Premio Wolfgang Kiessling para la Conservación de las Especies. - Entrevista en el programa El Remate de La Diez Capital radio al especialista en turismo de cruceros y editor en españa de www.cruceroadicto.com - Entrevista en el programa El Remate de La Diez Capital radio a Veronica Rodrigues, Reina del Carnaval del hogar canario venezolano en Caracas.

Here's what we're watching, recommending, and revisiting this week.Catherine's library find is an old Hallmark movie called Christmas at Cartwright's that grabbed her attention with its name--since she used to share it. To her knowledge, there aren't any real department stores called Cartwright's, though. ​Terri's random recommendation this week is also store-adjacent. She suggests visiting a Barnes & Noble cafe for lunch. She and her family particularly recommend the Caprese sandwich, grilled cheese, spinach feta pretzels, and raspberry cheesecake.​​In the archives, we checked in on an episode from 2020 on family rituals.Next week's lineup: Lost S2 E7, "The Other 48 Days," on Tuesday, February 4A Man on the Inside S1 E2, "The Man Who Knew Too Much About Bridges," on Wednesday, February 5Weekly roundup on Thursday, February 6Until then (and anytime you're in need), the archives are available.

Flávio Trombino apresenta um prato clássico e simples de fazer: a salada caprese. Para fazê-la é necessário poucos ingredientes, sendo eles: tomates, mussarela, manjericão e azeite. See omnystudio.com/listener for privacy information.

In 1475, Michelangelo Buonarroti was born in Caprese, Italy.  Over the next 88 years, he left a legacy of paintings and sculptures unlike any artist before or since.  His art shaped the city he came from, the era he lived in, and, eventually, the entire world of Western art.  Today, the works he created are some of the most treasured and valuable artworks in the entire world.  Learn more about Michelangelo and how he became the greatest artist of the Renaissance on this episode of Everything Everywhere Daily.  Sponsors Plan your next trip to Spain at Spain.info! Sign up at butcherbox.com/daily and use code daily to get chicken breast, salmon or ground beef FREE in every order for a year plus $20 off your first order! Subscribe to the podcast!  https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes -------------------------------- Executive Producer: Charles Daniel Associate Producers: Ben Long & Cameron Kieffer   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook Group: https://www.facebook.com/groups/everythingeverywheredaily Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is Eggplant Burger, Caprese-Style.Here are the links to some of the items I talked about in this episode: #adChef's KnifeChopping BoardAir Fryer EggplantAir FryerSheet Pan with Oven-Safe Wire RackLarge Non-Stick SkilletAll New Chicken CookbookThis episode was also published in May, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Was haben Ochsenherzen, Flaschen, Datteln und Eier gemeinsam? Das sind alles Tomatensorten! Und Kinderköchin Linnea hat sie alle getestet. Für einen Caprese Salat braucht ihr nämlich eigentlich nur zwei Zutaten: Tomaten und Mozzarella. Die müssen dann aber besonders lecker sein. Welche am besten sind, hört ihr hier.

SummaryIn this episode, Kayla Cappiello shares her recipe for a super easy chicken Caprese skillet. She explains how to make the chicken cutlets, discusses different options for breading, and provides tips for cooking them in a skillet. She also talks about the toppings for the chicken, including mozzarella cheese, tomatoes, basil, and balsamic glaze. Kayla emphasizes the importance of using a meat thermometer to ensure the chicken is cooked properly. She concludes by sharing where listeners can find the recipe and more of her cooking content.Keywords: chicken Caprese skillet, recipe, cooking, breading, skillet, toppings, mozzarella cheese, tomatoes, basil, balsamic glaze, meat thermometerTakeawaysThe chicken Caprese skillet is a simple and delicious recipe that can be made in one pan.There are different options for breading the chicken, including using eggs, egg whites, or olive oil.Using a meat thermometer is important to ensure the chicken is cooked to the proper temperature.The toppings for the chicken, such as mozzarella cheese, tomatoes, basil, and balsamic glaze, add flavor and freshness to the dish.Listeners can find the recipe and more cooking content from Kayla Cappiello on her Instagram, TikTok, YouTube, substack, and blog.Sound Bites"So today we're going to talk about this super easy chicken Caprese skillet.""I like to make sure it's like tender, it's pounded like really thin. I want the most amount of breadcrumbs on mine.""Sometimes if I have a carton of eggs, I normally buy like brown eggs. I'll just crack one egg in."Chapters00:00Introduction and Recipe Overview01:53Breading the Chicken03:09Using a Meat Thermometer06:02Adding Toppings to the Chicken08:59Where to Find the Recipe and More Cooking Content

Tomatensalat muss nicht zwingend rot sein. Und ebenso wenig zwingend als «Caprese», das heisst als Kombination von Tomaten mit Mozzarella auf den Tisch kommen. Dieser Behauptung werden Sie mit Sicherheit zustimmen, sobald Sie von unserem Tomatensalat aus vielfarbigen Kirschtomaten, Kräutern, roter Zwiebel und einem Hauch Knoblauch gekostet haben. Wie man den Salat zubereitet, erfahren Sie bei Best of «A Point»

In this episode of Ryan Rambles You To Rest, I relax into the early phase of summertime to look forward to and Round Up Summer Sandwiches I Know. Then, knowing that summer is when many vacations take place, I turn to A Particular Ponder of the aging video format, DVD, that many will encounter on their journeys to unfamiliar destinations as perhaps the only available media format. Before all of this, I share a handful of comments from our Resters. In this episode: 07:25 - Rester Reflections 16:11 - The Round Up: Summer Sandwiches 21:22 - Caprese sandwich 24:11 - BLT - bacon, lettuce, tomato 29:12 - Fried chicken sandwich 35:50 - Italian hoagie / italian sub & the trail sandwich 46:36 - The Cuban Sandwich 52:24 - Pambazo 54:41 - The Parisian 1:01:33 - The $20 Sandwich 1:07:57 - Ice cream sandwich 1:18:42 - Hotdogs & Hamburgers 1:30:29 - A Particular Ponder: History of DVD 1:33:12 - Introduction to DVD 1:42:17 - Etymology of DVD 1:45:55 - History of DVD Part 1: Development and Launch 1:58:37 - History of DVD Part 2: Adoption 2:06:03 - History of DVD Part 3: Successors & Decline 2:20:17 - Outro and Parting Words Ryan Rambles You To Rest is a sleep podcast where you are ferried off to rest by the dulcet tones of my voice as I examine topics of no major importance. Find this sleep podcast on Spotify, YouTube, Apple Podcasts, iHeartRadio, and Deezer! Follow the show on X (Formerly Twitter) and Instagram Follow Ryan on X Music is by Disparition

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#ItalianSecrets #ElkeHeselmeyer #DNEWS24 #Burrata #mozzarella Wer liebt es nicht, im Sommer ein leckeres „Caprese“ zu genießen? Frische, aromatische Tomaten, cremiger Mozzarella, angemacht mit bestem Olivenöl und feinstem Aceto Balsamico, garniert mit frischen Basilikum-Blättchen… Doch wenn wir im Supermarkt vor dem Kühlregal stehen, entdecken wir unzählige verschiedene Sorten „Mozzarella“. Gibt es da eigentlich Unterschiede? Und wenn ja, worin bestehen diese? Mit unserem heutigen Beitrag möchte ich Sie gerne mitnehmen in die faszinierende Welt der italienischen Käseköstlichkeiten. Heute werden wir uns also intensiv mit fünf besonderen Käsesorten beschäftigen: Mozzarella von der Kuh, Mozzarella di Bufala, Burrata, Burrata di Bufala und Stracciatella. Jede dieser Sorten hat ihre eigene Geschichte, Herstellungsmethode und geschmackliche Note. Nun erkunden wir die Unterschiede.

In this episode, Michael Jones and Jordan Cwierz eat and review the Jimmy Johns Caprese Salami Pesto Sandwich so you know if it's worth eating. They also talk about Cornucopia, Hulk demolishing the store, Jimmy being a bad guy, Graysie's surprise gift, and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Mercoledì 20 marzo 2024, ai microfoni di Sveja c'è Luca DammiccoCade un pino di 15 metri su viale Cristoforo Colombo, solo feriti e macchine danneggiate ma poteva andare peggioIl governo ritira la proposta di legge sui teatri-monumenti, dopo le polemiche sulle incoerenze al suo interno. Nelle prossime settimane proverà con parametri più precisi.Repubblica racconta del sistema per far entrare telefoni, droga e una pistola in alcuni carceri del Lazio, venivano usati droni. Sono stati arrestati alcuni responsabiliIl Messaggero fa il punto sui rincari dei generi alimentari a Roma, anche in vista delle vacanze di PasquaSempre sul Messaggero, continua la panoramica sui centri antiviolenza a Roma, pochi e poco finanziatiSu Roma Today il racconto di come la giunta Gualtieri vorrebbe modificare alcune regole sui vincoli urbanisticia domani con Marica FantauzziSveja è un progetto di comunicazione indipendente con il sostegno di Periferiacapitale, il programma per Roma della fondazione Charlemagne

Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. Hoy se cumplen, 2 años y 11 días; total 740 días del cruel ataque e invasión de Rusia a Ucrania. Hoy es miércoles 6 de marzo de 2024. Buenos días Ucrania, Gaza e Israel. Día Internacional del Escultor. El 6 de marzo rendimos homenaje a uno de los oficios artísticos de mayor relevancia para el arte. Se celebra el Día Internacional del Escultor. Con ello se pretende destacar a estos magníficos creadores de obras artísticas en todo el mundo. Esta fecha se creó para conmemorar el nacimiento del escultor italiano Miguel Ángel Buonarroti. Fue un escultor, pintor, arquitecto y poeta, nacido el 6 de marzo de 1475 en Caprese, Roma. Realizó numerosos proyectos arquitectónicos. Su escultura más emblemática es David, la cual se expone en Florencia, Italia. 1862.- Un gran incendio destruye parte del Alcázar de Segovia, sede de la Academia de Artillería desde tiempos de Carlos III y Patrimonio Mundial de la Unesco. 1881.- El escritor Marcelino Menéndez Pelayo, referente de la interpretación crítica de la historia de las ideas, ingresa en la Real Academia Española con 28 años de edad. 1899.- La compañía farmacéutica alemana Bayer patenta en Berlín la aspirina, nombre comercial del analgésico cuyo principio activo es el ácido acetilsalicílico. 1902.- El Madrid Foot-Ball Club, germen del actual Real Madrid Club de Fútbol, se constituye como sociedad deportiva. 1957.- Ghana se convierte en el primer país de África subsahariana que accede a la independencia. 1983.- El Motorola Dynatac 8000X se convierte en el primer teléfono móvil de uso comercial de la historia. 1990.- El Soviet Supremo de la URSS aprueba, en sintonía con la reforma económica de Mijail Gorbachov, la nueva ley de la propiedad. 2012.- El banco de inversión Lehman Brothers anuncia oficialmente que sale de la mayor bancarrota en la historia de Estados Unidos. 2017.- Una orden estadounidense veta la entrada de refugiados al país y detiene la emisión de visados a los ciudadanos de Irán, Somalia, Yemen, Libia, Siria y Sudán, todos ellos de mayoría musulmana. Patrocinio del santo de cada día por gentileza de la Casa de las Imágenes, en la calle Obispo Perez Cáceres, 17 en Candelaria. Santoral para hoy, 6 de marzo: Santos, Marciano, Basilio, Olegario, Víctor y Victoriano. Von der Leyen opta por una estrategia de defensa "modesta" para ganar un segundo mandato. La cruel historia de las mujeres esterilizadas a la fuerza en Groenlandia. Armengol niega "presiones" de la 'trama Koldo' y acusa al PP de pasar "líneas rojas": "No dejaré que mancillen mi nombre". Hostelería de España y Cepyme rechazan la propuesta de Díaz de adelantar la hora de cierre de los restaurantes. El Sistema de Alerta Rápida para Alimentos y Piensos de la Unión Europea (Rapid Alert System for Food and Feed, RASFF) ha emitido una alerta por la presencia de hepatitis A en fresas procedentes de Marruecos detectada en un punto de entrada de España. Óscar Puente cesa al responsable de Puertos del Estado que tramitó el mayor contrato del 'caso Koldo'. El ministro de Transportes ordena el cese del secretario general de ese ente público, Álvaro Sánchez Manzanares, que participó en la adjudicación del mayor contrato a la trama del ex asesor de Ábalos. Narvay Quintero insiste en endurecer el control aduanero en la futura línea con Tarfaya El consejero de Agricultura recuerda que la UE certifica que "en Marruecos y otros países africanos hay enfermedades vinculadas a la agricultura y la ganadería". La Fiscalía pide otros 6 años de cárcel para Miguel Ángel Ramírez por un presunto fraude. El empresario recurre a la Audiencia y confía en que la documentación aportada demuestre que “nada tiene que ver con el escrito de acusación”. El registrador de la Propiedad de Pájara reconoce ante el juez que tenía empleadas a dos personas con visado de turistas. Jorge Severo Alonso López asegura que estas personas cobraban en efectivo y en “especie. Un día como hoy pero en 1981 nace Manuel Carrasco, cantante y compositor español. Manuel Carrasco y Camilo - Salitre.

Programa de actualidad con información, formación y entretenimiento conectando directamente con los oyentes en La Diez Capital radio. Dirigido y presentado por Miguel Ángel González Suárez. www.ladiez.es - Informativo de primera hora de la mañana, en el programa El Remate de La Diez Capital Radio. Hoy se cumplen, 2 años y 11 días; total 740 días del cruel ataque e invasión de Rusia a Ucrania. Hoy es miércoles 6 de marzo de 2024. Buenos días Ucrania, Gaza e Israel. Día Internacional del Escultor. El 6 de marzo rendimos homenaje a uno de los oficios artísticos de mayor relevancia para el arte. Se celebra el Día Internacional del Escultor. Con ello se pretende destacar a estos magníficos creadores de obras artísticas en todo el mundo. Esta fecha se creó para conmemorar el nacimiento del escultor italiano Miguel Ángel Buonarroti. Fue un escultor, pintor, arquitecto y poeta, nacido el 6 de marzo de 1475 en Caprese, Roma. Realizó numerosos proyectos arquitectónicos. Su escultura más emblemática es David, la cual se expone en Florencia, Italia. 1862.- Un gran incendio destruye parte del Alcázar de Segovia, sede de la Academia de Artillería desde tiempos de Carlos III y Patrimonio Mundial de la Unesco. 1881.- El escritor Marcelino Menéndez Pelayo, referente de la interpretación crítica de la historia de las ideas, ingresa en la Real Academia Española con 28 años de edad. 1899.- La compañía farmacéutica alemana Bayer patenta en Berlín la aspirina, nombre comercial del analgésico cuyo principio activo es el ácido acetilsalicílico. 1902.- El Madrid Foot-Ball Club, germen del actual Real Madrid Club de Fútbol, se constituye como sociedad deportiva. 1957.- Ghana se convierte en el primer país de África subsahariana que accede a la independencia. 1983.- El Motorola Dynatac 8000X se convierte en el primer teléfono móvil de uso comercial de la historia. 1990.- El Soviet Supremo de la URSS aprueba, en sintonía con la reforma económica de Mijail Gorbachov, la nueva ley de la propiedad. 2012.- El banco de inversión Lehman Brothers anuncia oficialmente que sale de la mayor bancarrota en la historia de Estados Unidos. 2017.- Una orden estadounidense veta la entrada de refugiados al país y detiene la emisión de visados a los ciudadanos de Irán, Somalia, Yemen, Libia, Siria y Sudán, todos ellos de mayoría musulmana. Patrocinio del santo de cada día por gentileza de la Casa de las Imágenes, en la calle Obispo Perez Cáceres, 17 en Candelaria. Santoral para hoy, 6 de marzo: Santos, Marciano, Basilio, Olegario, Víctor y Victoriano. Von der Leyen opta por una estrategia de defensa "modesta" para ganar un segundo mandato. La cruel historia de las mujeres esterilizadas a la fuerza en Groenlandia. Armengol niega "presiones" de la 'trama Koldo' y acusa al PP de pasar "líneas rojas": "No dejaré que mancillen mi nombre". Hostelería de España y Cepyme rechazan la propuesta de Díaz de adelantar la hora de cierre de los restaurantes. El Sistema de Alerta Rápida para Alimentos y Piensos de la Unión Europea (Rapid Alert System for Food and Feed, RASFF) ha emitido una alerta por la presencia de hepatitis A en fresas procedentes de Marruecos detectada en un punto de entrada de España. Óscar Puente cesa al responsable de Puertos del Estado que tramitó el mayor contrato del 'caso Koldo'. El ministro de Transportes ordena el cese del secretario general de ese ente público, Álvaro Sánchez Manzanares, que participó en la adjudicación del mayor contrato a la trama del ex asesor de Ábalos. Narvay Quintero insiste en endurecer el control aduanero en la futura línea con Tarfaya El consejero de Agricultura recuerda que la UE certifica que "en Marruecos y otros países africanos hay enfermedades vinculadas a la agricultura y la ganadería". La Fiscalía pide otros 6 años de cárcel para Miguel Ángel Ramírez por un presunto fraude. El empresario recurre a la Audiencia y confía en que la documentación aportada demuestre que “nada tiene que ver con el escrito de acusación”. El registrador de la Propiedad de Pájara reconoce ante el juez que tenía empleadas a dos personas con visado de turistas. Jorge Severo Alonso López asegura que estas personas cobraban en efectivo y en “especie. Un día como hoy pero en 1981 nace Manuel Carrasco, cantante y compositor español. Manuel Carrasco y Camilo - Salitre. - Sección de actualidad con mucho sentido de Humor inteligente en el programa El Remate de La Diez Capital radio con el periodista socarrón y palmero, José Juan Pérez Capote, El Nº 1. - Informativo “Positivo” en el programa El Remate de La Diez Capital radio presentado y dirigido por Rocío Lucero. - Entrevista en el programa El Remate de La Diez Capital radio al Doctor, Antonio Alarco. La cruel historia de las mujeres esterilizadas a la fuerza en Groenlandia. Armengol niega "presiones" de la 'trama Koldo' y acusa al PP de pasar "líneas rojas": "No dejaré que mancillen mi nombre". Hostelería de España y Cepyme rechazan la propuesta de Díaz de adelantar la hora de cierre de los restaurantes. El Sistema de Alerta Rápida para Alimentos y Piensos de la Unión Europea (Rapid Alert System for Food and Feed, RASFF) ha emitido una alerta por la presencia de hepatitis A en fresas procedentes de Marruecos detectada en un punto de entrada de España. Óscar Puente cesa al responsable de Puertos del Estado que tramitó el mayor contrato del 'caso Koldo'. El ministro de Transportes ordena el cese del secretario general de ese ente público, Álvaro Sánchez Manzanares, que participó en la adjudicación del mayor contrato a la trama del ex asesor de Ábalos. - Sección en el programa El Remate con el periodista y coronel Francisco Pallero y la comunicadora Cristina A. Secas. Analizamos la actualidad a nuestra manera

If I had to recommend just one audiobook this year, which one would it be? In What's Our Problem?: A Self-Help Book for Societies, Tim Urban tackles the perplexing question of why, despite technological advancements, society seems to lack wisdom. He introduces the concept of the 'Ladder of Thinking,' where high-rung thinking embraces truth and open-mindedness, contrasting with low-rung thinking's rigidity. The book challenges readers to examine their own thought processes and societal norms, offering insights into political extremism, social justice, and the power of individual and collective thinking in shaping our world.Connect with Audiobook Reviews in 5FacebookAudiobook Reviews in Five Minutes websiteGoodreadsCheck us out on Feedspot's Best Canada Non-Fiction Podcasts list!Audio production by The Podcast Distillery Co. Episode music: Caprese by Blue Dot Sessions

Aquí tienes 10 ideas de entrantes saludables para las Navidades que son deliciosos y fáciles de preparar:Brochetas de frutas festivas: Usa frutas como fresas, uvas, piña y kiwi para hacer brochetas coloridas. Puedes darles un toque festivo con un poco de yogur natural o miel.Endivias con queso de cabra y nueces: Rellenar hojas de endivia con queso de cabra, espolvorear con nueces picadas y un toque de miel para un aperitivo crujiente y sabroso.Hummus con verduras crudas: Sirve hummus casero o comprado con una variedad de vegetales cortados como zanahorias, pepinos, pimientos y apio.Rollitos de pavo y aguacate: Usa lonchas de pavo para envolver rodajas de aguacate y espinacas. Puedes agregar un poco de queso crema bajo en grasa para más sabor.Tartar de salmón y aguacate: Mezcla salmón ahumado con aguacate, cebolla roja, cilantro y jugo de limón. Sirve en pequeñas porciones sobre tostadas integrales.Caprese de tomate cherry y mozzarella: En brochetas, alterna tomates cherry, mini bolas de mozzarella y hojas de albahaca fresca. Rocía con aceite de oliva y balsámico.Gazpacho servido en vasitos: Prepara un gazpacho ligero y sirve en pequeños vasos como un aperitivo refrescante y lleno de nutrientes.Dátiles rellenos de queso y almendras: Rellena dátiles con queso crema bajo en grasa y una almendra. Son un bocado dulce y salado perfecto.Palitos de zanahoria y apio con dip de yogur griego: Ofrece palitos de zanahoria y apio junto con un dip saludable hecho con yogur griego, hierbas y especias.Canapés de pepino con salmón ahumado: Corta pepinos en rodajas gruesas y úsalos como base para canapés, añadiendo encima un poco de salmón ahumado y un toque de eneldo.Crear un menú navideño saludable y delicioso para tu familia es una excelente manera de disfrutar las fiestas. Aquí te propongo un menú equilibrado que incluye entrante, plato principal, acompañamiento y postre:EntranteSopa de Calabaza y Zanahoria: Una sopa cremosa y reconfortante, perfecta para comenzar la comida. La calabaza y la zanahoria aportan vitaminas y un sabor dulce natural.Plato PrincipalPavo Relleno con Hierbas y Limón: El pavo es una opción magra y rica en proteínas. Rellénalo con una mezcla de hierbas frescas, ajo, y ralladura de limón para darle un sabor fresco y ligero.AcompañamientosEnsalada de Espinacas y Granada: Una ensalada colorida y nutritiva con espinacas frescas, semillas de granada, nueces y una vinagreta ligera.Puré de Boniato: Un acompañamiento dulce y saludable. El boniato es rico en fibra y vitaminas, y puedes hacer el puré con un poco de aceite de oliva y pimienta negra.PostreMousse de Chocolate Oscuro y Aguacate: Un postre sorprendente y saludable. El aguacate proporciona una textura cremosa sin necesidad de usar nata o huevos, y el chocolate oscuro aporta antioxidantes.BebidasAgua Aromatizada con Frutas Cítricas y Hierbas: Ofrece una opción refrescante y sin azúcar añadido. Simplemente añade rodajas de limón, naranja y unas hojas de menta al agua.Este menú combina sabores tradicionales con un enfoque saludable, asegurando que tú y tu familia disfruten de una comida navideña deliciosa y nutritiva. Además, puedes ajustar las recetas según las preferencias y necesidades dietéticas de tu familia.

Anne talks through this slow cooker caprese chicken and pasta, which only has us putting 4 ingredients in our crock pot before walking away for a few hours. Cook up some pasta when it's almost done and you've got a complete, low effort dinner. The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need: Inside aisles: 1 6-7 oz jar pesto Meat: 1 lb chicken breasts (2-3 breasts) Produce: 10 oz cherry tomatoes, 1 handful fresh basil (optional finishing garnish) Dairy: 2-4 oz mozzarella (about 2 slices/breast) I also recommend serving this with your favorite pasta, as the cooked tomatoes and pesto make a great sauce. You can use any slow cooker, but I reach for this (affiliate link) one with a temperature probe when cooking chicken breasts so it can switch to warm once they hit 165.  

When was the last time you listened to an audiobook that combined history, memoir, and rock music?This audiobook represents storytelling at its finest, combined with exceptional editing and production quality and woven with intimate reinterpretations of some of U2's most iconic and poignant songs, produced by Bono and The Edge..Connect with Audiobook Reviews in 5· Facebook· Audiobook Reviews in Five Minutes website· GoodreadsAudio production by The Podcast Distillery Co. Episode music: Caprese by Blue Dot Sessions

This episode features Erin Hinze from Bitter Girl Bitters and Mike Barber from Barber Lee Spirits. It was originally recorded on November 4, 2021. This is almost the end of Summer vacation for The Drive and Brew Ha Ha, so this is the second-to-last week of reruns while we don't have new shows. Next Monday, August 21, The Drive returns to live radio on Wine Country Radio 95.5 FM, Mon.-Fri 3-6. The first new episode of Brew Ha Ha will be Thursday, August 24. Cheers! Erin Hinze from Bitter Girl Bitters and Mike Barber from Barber Lee Spirits distillery in Petaluma join Harry Duke and Herlinda Heras today on Brew Ha Ha. Also, Dustin Sullivan is in, to announce the opening of his second restaurant. Erin Hinze was on Brew Ha Ha on this episode of May 17, 2018. Mike Barber's wife organizes the Petaluma Holiday Food Fair. There are lots of vendors including Bitter Girl Bitters, The Spice Queen and many others. You can do Christmas shopping at the Petaluma Hotel and have a cocktail too. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info. Bitter Girl Bitters Erin explains that her bitters, "...are designed to make cocktails taste amazing," using homegrown ingredients. All her bitters have a fun concept and a fun name. She brought one with coffee flavor today. I like to say that bitters are a bartender's salt and pepper, a concentrated flavoring additive that is meant to enhance a cocktail, to bring out the spirit and the flavors, to make it a little bit tastier. -Erin Hinze For example, they are tasting some whiskey from Barber Lee Spirits, that has a little bit of maple shrub and some of these coffee bitters in it. The name of this Bitter flavor is Morning Wood, as it is based on coffee aged in oak barrels. Barber Lee Spirits Mike Barber of Barber Lee Spirits describes his single malt rye whiskey. It is 100% malted rye, a difficult and rare style for an American whiskey. It is what he started with seven years ago and is still the flagship product, among others. He and his wife have been making wine for the last seven years. His first barrel sold quickly and then he and his partners decided to build the distillery for real. They got a place and a still and they use all their own receipes and do every step themselves. You can enjoy my entire micro-booze empire… I think it's the coolest block in Sonoma County.” -Mike Barber. Dustin Sullivan is opening Easy Rider restaurant in Petaluma, near Barber Lee Spirits. They have been open since Dec. 2021. He is a Californian and his partner and chef is from Virginia and knows Southern cooking. They plan to combine the best of Sonoma County farm production with Southern style recipes. For example, their Caprese salad us made with fried green tomatoes. After the Moscow Mule, an Old Fashioned The second cocktail is an Old Fashioned. Erin says the bitters are the aromatic finish on a cocktail. You need to sip on it to enjoy the aromatics and the combinations. “To me this is Thanksgiving in a glass.” Mike Barber describes the other products. 90% of their production is the two main ones, the rye whiskey and a single malt corn whiskey. But they also make special small batches of all kinds of distilled spirits. They use their custom-built fat bottom pot still. For example, they have a Gravenstein Apple Brandy, Rum made with Piloncillo sugar, they are about to bottle their Grappa and they make an absinthe blanche. Visit our sponsor The Beverage People / Fermenter's Warehouse for everything you would ever need to make beer and all kinds of other fermented foods and drinks, at home. Barber Lee Spirts uses Bitter Girl Bitters in their cocktails and has them for sale at the distillery. Bitter Girl's Morning Wood is the cornerstone of their Manhattan cocktail, which is rye whiskey, sweet vermouth and the bitters. The bitters are non-alcoholic so they can be used...

Michelangelo Buonarroti, conocido en el mundo del arte simplemente como Miguel Ángel, es uno de los nombres más reverenciados en la historia de la creatividad humana. Nacido el 6 de marzo de 1475 en Caprese, Italia, Miguel Ángel se convirtió en un arquetipo del genio renacentista, destacando en campos tan diversos como la escultura, la pintura y la arquitectura. Su impacto en la cultura occidental es incalculable, y su legado sigue siendo celebrado y estudiado hasta el día de hoy. Primeros Años y Formación Miguel Ángel nació en una familia de clase media en una época de efervescencia artística y cultural en Italia. A una edad temprana, demostró un talento innato para el arte, y su padre lo envió a Florencia para recibir formación artística. Bajo la tutela de Domenico Ghirlandaio, Miguel Ángel comenzó a perfeccionar sus habilidades como pintor, pero su pasión por la escultura pronto lo llevaría por un camino distinto. Desarrollo Artístico La habilidad de Miguel Ángel para capturar la esencia humana a través de la escultura se hizo evidente en obras maestras tempranas como "La Piedad", una escultura en mármol que representa a la Virgen María sosteniendo el cuerpo de Jesucristo. A medida que su reputación crecía, recibió encargos de la élite política y religiosa de la época, incluyendo su obra maestra icónica, "David", una representación colosal del héroe bíblico. Sin embargo, fue su contribución a la Capilla Sixtina lo que consolidó su estatus como uno de los artistas más influyentes de todos los tiempos. El Papa Julio II lo encargó para pintar el techo de la capilla, un encargo monumental que resultó en una serie de frescos que narraban historias del Génesis y otras figuras bíblicas. Estos frescos, incluyendo "La Creación de Adán" y "El Juicio Final", revelaron la destreza técnica y la profundidad emocional de Miguel Ángel. La Cúpula de la Basílica de San Pedro Miguel Ángel también dejó su marca en la arquitectura, contribuyendo al diseño de la cúpula de la Basílica de San Pedro en el Vaticano. Su solución ingeniosa a los desafíos estructurales y su enfoque en la simetría y la elegancia le dieron a la cúpula una presencia majestuosa que todavía asombra a los visitantes. Legado y Reconocimiento La influencia de Miguel Ángel trascendió su propia época. Sus obras maestras sirvieron como inspiración para generaciones de artistas posteriores, y su enfoque en la anatomía humana y la expresión emocional revolucionó la representación artística. Su capacidad para fusionar la espiritualidad con la forma humana dejó una impresión duradera en la historia del arte. Miguel Ángel falleció el 18 de febrero de 1564, pero su legado sigue vivo. Sus obras maestras, desde la serenidad de "La Piedad" hasta la majestuosidad de la Capilla Sixtina y la grandeza arquitectónica de la Basílica de San Pedro, continúan siendo admiradas y estudiadas en todo el mundo. Su capacidad para plasmar la pasión y la humanidad en el mármol y el lienzo lo convierte en un símbolo perdurable del poder del arte para trascender el tiempo y el espacio. En conclusión, Miguel Ángel Buonarroti, el genio renacentista, dejó una huella imborrable en la historia del arte y la cultura. Su búsqueda implacable de la perfección y su habilidad para transformar la materia en expresiones emocionales y espirituales continúan inspirando a artistas y amantes del arte en todo el mundo. Su legado es un recordatorio eterno de la capacidad humana para crear belleza y trascendencia a través del arte. ------------------------------------------------------------------------------------------------------- Antena Historia te regala 30 días PREMIUM, para que lo disfrutes https://www.ivoox.com/premium?affiliate-code=b4688a50868967db9ca413741a54cea5 ---------------------------------------------------------------------------------------- Produce Antonio Cruz Edita ANTENA HISTORIA Antena Historia (podcast) forma parte del sello iVoox Originals ---------------------------------------------------------------------------------------- web……….https://antenahistoria.com/ correo.....info@antenahistoria.com Facebook…..Antena Historia Podcast | Facebook Twitter…...https://twitter.com/AntenaHistoria Telegram…...https://t.me/foroantenahistoria DONACIONES PAYPAL...... https://paypal.me/ancrume ---------------------------------------------------------------------------------------- ¿QUIERES ANUNCIARTE en ANTENA HISTORIA?, menciones, cuñas publicitarias, programas personalizados, etc. Dirígete a Antena Historia - AdVoices Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

È tempo di mangiare cose fresche e deliziose! La caprese di melone è quello che ci vuole. Ecco per te questa ricetta semplice, gustosa e colorata: perfetta per l'estate! Trascrizione su www.podcastquattrostagioni.ch

Hello, fellow gardening enthusiasts! Welcome to another exciting episode of the Veg Grower Podcast. Today, we're diving into the wonderful world of basil. Get ready for a basil bonanza filled with growing tips, recipe delights, and updates from our thriving allotment. Allotment Update: Harvests and Green Vibrancy In our allotment update segment, we'll share the latest happenings in our vegetable garden. It's been a rewarding time as we've been reaping the fruits of our labour. Juicy Tayberries, succulent raspberries, crisp peas, luscious strawberries, and versatile courgettes have been gracing our plates with their homegrown goodness. There's truly nothing quite like the satisfaction of harvesting your own produce. But it's not just about harvesting; we've also been sowing new crops to keep our garden vibrant and diverse. Recently, we planted a variety of lettuces and rocket, adding a splash of green to our garden beds. The process of nurturing these leafy greens from seed to plate is both rewarding and fulfilling. Basil: A Herb with Green Magic In the spotlight of today's episode, we have the magnificent herb: basil. Basil holds a special place in the hearts of gardeners and food enthusiasts alike. From its vibrant green leaves to its enticing aroma, basil is a must-have in any herb garden. Growing Tips: Unlocking the Basil's Potential We'll provide you with expert tips on growing your own basil. Whether you have a spacious garden or a tiny windowsill, basil can thrive with the right care. We'll guide you through the process, from sowing the seeds to maintaining the plants for bushier growth. You'll learn how to harness the full potential of this versatile herb in your own garden. The Versatility of Basil: From Garden to Kitchen But it doesn't stop there! Basil is renowned for its various culinary applications. We'll explore the incredible versatility of basil in the kitchen, from classic Italian dishes like Caprese salad and pesto sauce to exotic Thai curries and Vietnamese pho. You'll discover how basil can elevate your favorite recipes with its distinct flavor and fresh aroma. Recipe Delights: Homemade Pesto Speaking of recipes, our recipe segment will feature a delightful pesto recipe. Pesto is a timeless favorite that showcases the amazing taste of basil. Here's how you can make your own pesto: Ingredients: A generous bunch of fresh basil leaves A handful of pine nuts Two garlic cloves Half a cup of grated Parmesan cheese A quarter cup of extra virgin olive oil A pinch of salt Instructions: Toast the pine nuts in a dry frying pan over medium heat until they turn golden brown and become fragrant. In a food processor or blender, combine the toasted pine nuts, garlic cloves, and fresh basil leaves. Pulse until they're finely chopped and well combined. Add the grated Parmesan cheese and a pinch of salt. Give it a few more pulses to incorporate the cheese into the mixture. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. Transfer the pesto to a jar or container and store it in the refrigerator. It will keep for about a week, but trust us, it won't last that long! Allotment Updates: Shed Tidying and Harvest Delights But before we wrap up, we'll also provide updates from our allotment. We have a voicemail from a fellow allotmenteer and youtuber Bill and Val's Allotment We'll share the progress of our ongoing projects, such as tidying the shed and the recent harvests we've enjoyed. Additionally, we'll announce an exciting opportunity for our listeners to join our Supporters Club, where they can access exclusive content and receive monthly seed collections. Join us on this basil-filled journey as we delve into the world of growing, savoring, and enjoying the wonders of this magnificent herb. Together, let's cultivate knowledge,

Michelangelo Buonarroti - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italianoLivello B1Vita e opere di un artista assolutoBuongiorno cari amici e amanti dell'italiano e benvenuti all'episodio numero 119.Oggi parliamo di arte e più precisamente di un artista conosciuto in tutto il mondo, una figura iconica del Rinascimento italiano: Michelangelo Buonarroti.„Sono stato allevato a latte e marmo“ diceva di lui. Infatti pur essendo un eccezionale pittore, architetto, poeta, lui si considerava prima di tutto uno scultore. La sua balia, cioè la donna che lo allattava, che gli dava il proprio latte, quando lui era un bebè, era la moglie di uno scalpellino. Lo scalpellino è la persona che lavora il marmo e quindi Michelangelo era cresciuto in casa di un artista, dove c'era molto marmo.Michelangelo nasce il 16 marzo del 1475 a Caprese, dove il padre è podestà. La famiglia però è molto impoverita e per cercare di mantenere la famiglia il padre si trasferisce a Settignano, paese di scalpellini dove si estraeva la pietra serena, pietra particolarmente adatta alla scultura e all'architettura.Quando Michelangelo ha soli 6 anni la mamma muore. Queste vicende famigliari influiscono molto sul carattere dell'artista. Sarà sempre preoccupato per la posizione economica e pessimista. Già da piccolo Michelangelo è bravo nel disegno, ma la sua vena artistica viene ostacolata dal padre. ...The full transcript of this Episode is available via "Luisa's learn Italian Premium" - das komplette Transcript / die Show-Notes zu allen Episoden sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unter https://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 25ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premium

This week the hosts dissect new research that suggests moderate drinking may be good for the heart, and they discuss new guidelines surrounding taking preventative aspirin. Plus, they share a delicious recipe for a Chicken avocado Caprese salad.

Today's recipe is Caprese Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotCutting BoardChef's KnifeBig BowlMeasuring SpoonsAll New Chicken CookbookThis episode was originally published in April, 2022. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Do you need practical advice on identifying dysfunctional family patterns? Or choosing the best path to breaking the cycle and living your life your way?Nedra Glover Tawwab is a licensed therapist, writer, and speaker based in North Carolina. With over a decade of experience in mental health, she specializes in working with individuals and couples on relationships, boundaries, and healing from trauma.Connect with Audiobook Reviews in 5· Twitter: @janna_ca· Facebook· Audiobook Reviews in Five Minutes website· GoodreadsAudio production by The Podcast Distillery Co. Episode music: Caprese by Blue Dot Sessions

Anna Wintour's job titles are such a mouthful—she's editor-in-chief and global editorial director of Vogue, and artistic director and global chief content officer of Condé Nast—that it's a wonder she eats lunch at all. And when she does, it's reportedly a steak and Caprese salad (hold the tomatoes) at her desk at the World Trade Center. But this week, she makes time for a veritable Italian feast with Bruce at New York's Via Carota, where they dish on everything from the Met Gala and how she came up with the idea for Vogue World to why the next frontier in fashion is designers who resell their brand's vintage products in store. Hear a preview of the episode below, and subscribe wherever you listen to podcasts.See omnystudio.com/listener for privacy information.

Greek salad, pasta salad, cucumber avocado salad, garden salad, corn salad, cole slaw, Caesar salad, Caprese salad, macaroni salad… and the list goes on and on. There are an infinite number of salads one can create—not just salads for healthy living. And everyone seems to have a preference for their own unique spin on a salad, whether it is the type or amount of dressing, an opinion on whether or not fruit belongs on a salad, or which cheese should be on top. With such an overwhelming number of choices, how can a customizable salad business appease all of its customers?On today's episode of The Main Course, host Barbara Castiglia speaks with Michelle Bythewood, President, and Julie Davis, VP of Franchise Development, of Salata, to discuss how Salata caters to such a wide customer base, which isn't always those who are interested in "healthy living" type salads, with their wide array of options.No doubt, first impressions are important. 55 percent of first impressions are formed by what we see, 38 percent are shaped by what we hear, and seven percent are formed by the words one says. Salata takes the visual aspect of their customers' first impressions seriously. "The first thing that really resonates with the guest is just seeing that fresh line—everything from the lighting to the angle of the sneeze guard is really thought out from a development standpoint to showcase that food. So just really welcoming you in and guiding you through the experience to understand what to go with," explained Davis.Castiglia, Bythewood, and David also discussed…1. Who their competition is, and how they compare to their competitors2. How the training program helped Bythewood and David help Salata's franchisees3. What Salata hopes to create for guests and what they want their customers to take away from the Salata experienceBythewood talked about the customer base Salata attracts. "We've broken it down internally into three different categories... The first is flavor savors—the people that really come in for true flavors and want to try different, adventurous things with our salad. The second is busy and balanced. So, the folks that are on a time schedule, they're career-oriented, and they need to get in and out pretty quickly, and our line allows them to do that. And then the third set is fit and fabulous. So, the true health conscious. They're coming in, and they want all protein for the day, or they want to eat really light and healthy. So we look at it in those three segments. So, I think you can see that it's kind of something for everyone."Michelle Bythewood is president and chief marketing officer at Salata as well as founder and principal at Field Marketing Focus, LLC. Before working at Salata, Bythewood was VP of Brand Marketing at Cici's Pizza, Senior Director of Field Marketing at Raising Cane's, and Brand VP of Marketing at Cinnabon, among other positions. She attended Stephen F. Austin State University and holds a Bachelor of Business Administration in Marketing.Julie Davis is VP of Franchise Development at Salata and previously worked in Franchise Development at Freddy's Frozen Custard and Steakburgers. She has also held positions such as Franchise Development Director, U.S., at IWG plc and Director of Franchise Sales and Development, U.S., at Dairy Queen. Davis attended the Defense Language Institute Foreign Language Center, where she studied Middle Eastern Studies.

This episode is also available on the Access Ideas podcast.What makes for a happy life, a fulfilling life? A good life? The authors of The Good Life promise the answer may be closer than you realize! Robert Waldinger and Marc Schulz are the director and associate director of The Grant Study, also known as the Harvard Study of Adult Development, one of the most comprehensive longitudinal studies ever done, beginning in 1938 and continuing up to the present. The study initially followed the lives of two groups of men: one group of socially disadvantaged men (inner-city Boston boys from working-class families), and another group of privileged men (graduates of Harvard College). The study aimed to understand the factors that contribute to a successful and fulfilling life, and eventually expanded to include the spouses and children of these men.My hope is that by amplifying the findings of this extraordinary study, we can reframe popular ideas about happiness, health, and success! And if you're not quite ready to commit to listening to this 11 hour audiobook, consider listening to these two recent interviews:Ten Percent Happier #549. Lessons From the World's Longest Scientific Study of Happiness | Dr. Robert WaldingerMaking Sense with Sam Harris episode #308 The Long Game (with Robert Waldinger)Goodreads review of The Good LifeConnect with Audiobook Reviews in 5· Twitter: @janna_ca· Facebook· Audiobook Reviews in Five Minutes website· GoodreadsAudio production by The Podcast Distillery Co. Episode music: Caprese by Blue Dot Sessions

He's Baaack!! Everyone's favorite light skinned ( other than Drake and J Cole) is back from his hyperbolic baby training! The boys get back to what they do best by rambling on a litany of things they have missed in Cuh's absence. Topics are but not limited to : Shia Lebouf's toxicity Transformers Beast Wars Nintendo Tournament Pull Out Street FIghter 6 Beta Tekken 8 and Baki da Grappla Black Panther Black Adam Guardian of Khandac The Scorpion King Gundam Free to Play and so much more Listen and learn Fuck around and Find out IT IS The Nerd Plate!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/nerd-plate/support

Money can't buy you love, why fireplaces are life, history repeats itself, hold people accountable. Ohh Christmas tree,   Don't worry darling, see how they run, elf, Christmas story part 2 ? Fixer upper castle ?, gossip girl, is doctor who still on ?   Jersey mikes, chic fil a, Chipotle, salmon bowl, Caprese orzo pasta, blackened fish, lasagna soup, red lentil soup, air fryer sweet potato happy hump day

Caprese is often thought of as a summery meal, and if you have fresh garden tomatoes, it absolutely is. But with the red and green of Christmas colors, this caprese ravioli may belong on your December menu too! Anne talks through this easy pasta dish, where the longest step is waiting for the water to boil. The printable recipe is linked above, but if you're putting your grocery list together, here's what you'll need: 10 oz package cheese ravioli 4 oz cherry or grape tomatoes 2 oz fresh mozzarella cheese 1 tbsp balsamic glaze Olive oil (just enough to keep pasta from sticking) Salt (to taste, and for pasta water) As mentioned in the episode, I use a pot like (affiliate link) this one with a straining lid, so that I don't need to dirty a colander.  

This week we inevitably talk about Twitter, discuss Rewind—the search engine for your life, and finally briefly touch on why seemingly everyone hates Humane. Sponsors Hypermatic : Premium Figma plugins that turn design teams into superhumans,Fable: Fable helps companies build inclusive products Show Notes Inside Twitter's product roadmap under MuskRewindHumaneKen KociendaRecommendations 'Andor' on Disney+'Monster: the Jeffrey Dahmer story' on Netflix Hosts Kevin Clark (@vernalkick) Rafael Conde (@rafahari)

Le vinaigre balsamique, la star de vinaigre, petit pétrole noir et sirupeux. Parfois hors de prix, parfois étrangement pas cher. Le plus connu est le noir mais il existe du vinaigre balsamique blanc. Mais qu'a t'il de si particulier, cet acide acétique ?  Déjà, pourquoi balsamique, d'où ça vient et qu'est ce que ça veut dire ? en fait, ça veut dire baume odorant, comprenez par là parfumé,  du grec Balsamon.  Il n'est produit qu'en région D'Emilie Romagne en Italie, principalement à Modène. Il existe moins de 100 producteurs dans le monde. Je prends des raccourcis mais dans les grandes lignes, c'est un vinaigre de vin additionné de moût de raisin cuit qui va être vieilli en fût, souvent en chêne, mais pas toujours. Il va reposer 3 à 5 ans en moyenne, mais la gamme s'étend à 8 ans, 12 ans, 25 ans… Les vinaigres balsamiques les plus vieux actuellement ont plus de 150 ans. Au fur et à mesure de son vieillissement, on le transvase dans des fûts de plus en plus petits à mesure qu'il se concentre. Et voila, vous multipliez la faible quantité produite par le temps de stockage pour le faire vieillir et vous obtenez un vinaigre de qualité mais cher. Le vinaigre balsamique est subtile et versatile. Vous sautez quelques tomates fraîches, jetez y des raviolis et finissez la cuisson avec un trait de balsamique et ça transformera votre bon concassé de tomate et un excellent concassé de tomate. Vous pouvez aussi le consommer sous forme de sirop, excellent sur les fraises ou le parmesan. La salade Caprese ou encore dans votre velouté de tomate voire même sur votre glace mais dans ce cas, prenez du vieux vinaigre qui sera plus doux et plus sirupeux. Beaucoup l'utilisent encore malheureusement pour décorer les fonds d'assiette chez les cuisiniers sans originalité et c'est dommage. Allez, je vous livre un de mes secrets de polichinelle, je déglace mes fonds au vinaigre balsamique, donnant de la sorte à mes sauce ce petit truc en plus. Le balsamique est cher, et mis à part une éventuelle arnaque, plus il est cher, plus il est qualitatif. Un peu comme les vins, c'est le même principe. Ça peut paraître douloureux de devoir payer 60 euros pour un petit flacon mais la différence de qualité est si grande que vous ne regretterez pas votre achat. Learn more about your ad choices. Visit megaphone.fm/adchoices

In 1475, Michelangelo Buonarroti was born in Caprese, Italy.  Over the next 88 years, he left a legacy of paintings and sculptures, unlike any artist before or since.  His art shaped the city he came from, the era he lived in, and, eventually, the entire world of western art.  Today, the works he created are some of the most treasured and valuable artworks in the entire world.  Learn more about Michelangelo and how he became the greatest artist of the Renaissance on this episode of Everything Everywhere Daily. Subscribe to the podcast!  https://link.chtbl.com/EverythingEverywhere?sid=ShowNotes -------------------------------- Executive Producer: Darcy Adams Associate Producers: Peter Bennett & Thor Thomsen   Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Search Past Episodes at fathom.fm Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Facebook: https://www.facebook.com/EverythingEverywhere Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/everything-everywhere-daily-podcast/ Everything Everywhere is an Airwave Media podcast." or "Everything Everywhere is part of the Airwave Media podcast network Please contact sales@advertisecast.com to advertise on Everything Everywhere. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today's recipe is The Ultimate Caprese Salad (With No Balsamic In Sight!).Here are the links to some of the items I talked about in this episode: #adFood 52: Does Caprese Salad Have To Have Balsamic Vinegar?The Four Seasons of Pasta by Nancy Harmon JenkinsMaldon Smoked Sea SaltChef's KnifeCutting BoardServing PlatterHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

The Brew Crew is taking a break this week and there is no new show, so for the podcast here is a show that was first aired and recorded on Nov. 4, 2021. Erin Hinze from Bitter Girl Bitters and Mike Barber from Barber Lee Spirits distillery in Petaluma join Harry Duke and Herlinda Heras today on Brew Ha Ha. Also, Dustin Sullivan is in, to announce the opening of his second restaurant. Erin was on Brew Ha Ha three and a half years ago, on this episode of May 17, 2018. Mike Barber's wife organizes the Petaluma Holiday Food Fair. There are lots of vendors including Bitter Girl Bitters, The Spice Queen and many others. You can do Christmas shopping at the Petaluma Hotel and have a cocktail too. (The 2021 edition took place on Nov. 23; look for the 2022 edition at their website.) Bitter Girl Bitters Erin explains that her bitters, "...are designed to make cocktails taste amazing," using homegrown ingredients. All her bitters have a fun concept and a fun name. She brought one with coffee flavor today. I like to say that bitters are a bartender's salt and pepper, a concentrated flavoring additive that is meant to enhance a cocktail, to bring out the spirit and the flavors, to make it a little bit tastier. -Erin Hinze For example, they are tasting some whiskey from Barber Lee Spirits, that has a little bit of maple shrub and some of these coffee bitters in it. The name of this Bitter flavor is Morning Wood, as it is based on coffee aged in oak barrels. Barber Lee Spirits The Barber Lee Still Mike Barber of Barber Lee Spirits describes his single malt rye whiskey. It is 100% malted rye, a difficult and rare style for an American whiskey. It is what he started with seven years ago and is still the flagship product, among others. He and his wife have been making wine for the last seven years. His first barrel sold quickly and then he and his partners decided to build the distillery for real. They got a place and a still and they use all their own receipes and do every step themselves. You can enjoy my entire micro-booze empire… I think it's the coolest block in Sonoma County.” -Mike Barber. Dustin Sullivan is opening Easy Rider restaurant in Petaluma, near Barber Lee Spirits. They have been open since Dec. 2021. He is a Californian and his partner and chef is from Virginia and knows Southern cooking. They plan to combine the best of Sonoma County farm production with Southern style recipes. For example, their Caprese salad us made with fried green tomatoes. After the Moscow Mule, an Old Fashioned The second cocktail is an Old Fashioned. Erin says the bitters are the aromatic finish on a cocktail. You need to sip on it to enjoy the aromatics and the combinations. “To me this is Thanksgiving in a glass.” Mike Barber describes the other products. 90% of their production is the two main ones, the rye whiskey and a single malt corn whiskey. But they also make special small batches of all kinds of distilled spirits. They use their custom-built fat bottom pot still. For example, they have a Gravenstein Apple Brandy, Rum made with Piloncillo sugar, they are about to bottle their Grappa and they make an absinthe blanche. Barber Lee Spirts uses Bitter Girl Bitters in their cocktails and has them for sale at the distillery. Bitter Girl's Morning Wood is the cornerstone of their Manhattan cocktail, which is rhe whiskey, sweet vermouth and the bitters. The bitters are non-alcoholic so they can be used for non-alcoholic cocktails or mocktails. Herlinda mentions Sober Choices in Wine Country Instagram page. Erin bartends at Guesthouse, and has three signatures mocktails. One has a grapefruit basil shrub, one with pomegranate syrup and one with a ginger shrub. So what is a shrub? It's not a bush. It's a preservative method now popular among bartenders. Also called a “sipping vinegar” it is made by adding sugar and vinegar. A Maple-Cinnamon shrub, maple syrup, water and cinnamon reduced in a pan,

Easy Rider in Petaluma is the subject of this repeat podcast episode, as The Brew Crew is taking a break this first week of August and there is no new show today. This repeat show from Nov. 4, 2021 is in two parts. This part focusses exclusively on Dustin Sullivan's news about his plans to open a new restaurant in Petaluma called Easy Rider. This other part reproduces the whole conversation with the other guests.  Erin Hinze, Mike Barber and Dustin Sullivan all join Harry Duke and Herlinda Heras on Brew Ha Ha. Erin is the founder of Bitter Girl Bitters. Mike Barber is a partner in Barber Lee Spirits distillery in Petaluma. Dustin Sullivan is here to announce his second restaurant to open soon in Petaluma. He also owns and operates Guesthouse in Larkspur, which the website describes as, “...local ingredients / wood fired favorites with west coast charm.” Today (as this show is recorded on Nov. 14, 2021) Dustin Sullivan announces his plans to open a new restaurant called Easy Rider, in Petaluma, right near Barber Lee Spirits. He is a Californian and his partner and chef is from Virginia and knows Southern cooking. They plan to combine the best of Sonoma County farm production with Southern style recipes. For example, their Caprese salad us made with fried green tomatoes. Guesthouse is a restaurant that opened in Larkspur, in 2018. He describes it as the restaurant he always wanted to open. He knows the about restaurants, since his parents are both in the business and he has grown up around restaurants and has always worked in them. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more.

Six months in, Evan Funke's Mother Wolf is one of the hottest tables in Hollywood—but getting there took 15 years of obsession with the practice of pasta, where lessons are learned one tortelloni at a time. Evan and Dave discuss the long climb to the mountaintop, plus: George Carlin, Thomas Bernhard, staying true to your vision, Hosteria Giusti, L.A. glamour, eating pasta for analytical purposes, what a Caprese salad tastes like on Capri, a priori deliciousness, Jimi Hendrix, tagliatelle mouthfeel, using failure as your North Star, the Associazione Verace Pizza Napoletana, and where Evan wants Dave to eat in Rome. Host: Dave Chang Guest: Evan Funke Producer: Sasha Ashall Additional Production: Chris Ying, Jordan Bass, and Lala Rasor Learn more about your ad choices. Visit podcastchoices.com/adchoices

Stunning, lovely, lavish, and dazzling are just a few adjectives to describe the island of Capri. Because of it's beauty and allure, it gets quite crowded, therefore we share where to go and what to do, so you can see for yourself why it's attracted people for hundreds of years. Cruising the coastline in a motor boat is the best way to soak in all it's beauty, but that also allows perhaps one of the most idyllic swims of your life. The island also has several walking paths that wind you through the remains of the Roman Emperor's villas from the year 25AD, with commanding views of the entire Amalfi Coast. And no visit is complete without enjoying at Caprese salad in it's birthplace, accompanied by an Aperol Spritz. Capri is La Dolce Vita!

Stressed out? Maybe it's time to dig in the dirt. A recent study highlighted in Agweek confirmed gardening has tremendous benefits for reducing stress and improving mental health. Struggling to relax or focus? Try planting some seeds and watching flowers grow. Or, bury a tomato plant and watch half of a Caprese salad sprout before your eyes. The experts at WebMD confirm the correlation between time spent around plants and a sense of peace. And more Americans than ever are sowing the seeds of sanity as they give backyard gardening a try. In this solo episode, I'll share how I got into gardening and how it's kept my mind clear during some of life's most stressful times. On this Dying to Ask: The science of why gardening is good for mental health Why watching things grow is good for focus How to get started even if you have a small space and limited budget

New eps drop first on Patreon! Caprese salad and steak lunch (1:00), Kendrick Lamar drops his new album (13:05) and YSL faces RICO charges (24:44), the horrors of the shooting in Buffalo (35:02), HBO's "We Own this City" (43:55), Le Dimes Square takes on Le Dive (50:21), Sixers crumble as history eerily repeats itself (55:04), what did we learn about the Celtics? (1:22:05), rising Luka dismantles the waning Suns (1:29:44). 

This week the hosts dissect new research that suggests moderate drinking may be good for the heart, and they discuss new guidelines surrounding taking preventative aspirin. Plus, they share a delicious recipe for a Chicken avocado Caprese salad.

Taylor Hanson is the middle brother in Hanson, the band he's been performing in with his brothers Isaac and Zac since he was nine years old. So it's not surprising that this Oklahoma boy had a palate changing culinary epiphany while touring in Europe when he was 15. That epiphany revolved around a perfectly ripe, locally grown tomato, and anyone who's ever picked a pink, mealy tomato slice off their burger knows that commercially grown tomatoes leave much to be desired. Host Rachel Belle chats with Dr. Harry Klee, a horticulture professor who has worked for nearly three decades to develop a flavorful, affordable grocery store tomato. And he answers the question: why are supermarket tomatoes so bad?? And the Oklahoma Historical Society joins the show to share the story behind Oklahoma's official state meal. Follow Rachel Belle on Instagram! This episode is sponsored by Ooni Pizza Ovens, the world's first portable pizza oven company! Rachel Belle has been making incredible, chewy, bubbly, melty pizzas in her Ooni for more than three years. If you want to make the best homemade pizza of your life visit: www.ooni.com/yourlastmeal See omnystudio.com/listener for privacy information.

Today's recipe is Caprese Pasta Salad.Here are the links to some of the items I talked about in this episode: #adPasta PotCutting BoardChef's KnifeBig BowlMeasuring SpoonsHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo

Hey Kinksters!This week Jenn and Cake don't really discuss anything kinky or sex-related. But of course, when talking about food we can all agree it's pretty orgasmic lol. Enjoy!