Podcasts about wrecking bar

Welcome to Dinner Tonight Atlanta! For the love of Pete, somebody make a decision about where to go out to dinner! You know what, I’ll do it. I'm Susan Cooper. I’m taking you neighborhood by neighborhood, week by week through the restaurants of Atlanta. Can’t decide where to go? I’ll decide for you. This week we’re getting weird in Little 5 Points! The Wrecking Bar is a really cool restaurant at the bottom level of a historic, refurbished Victorian home right on Moreland. They brew their own beer and have a variety of rotating taps and a delicious seasonal menu featuring locally sourced ingredients. They offer valet parking but street parking is also available along Austin Ave if you’re cheap like me.

Joel, a chef who has worked under many great names, like Terry Koval of Wrecking Bar. Amanda, Communications Manager for The Giving Kitchen. This dynamic duo forms Vinetta - a pop-up that found its roots in Athens way back when in 2013. These two came up with a fun way to host a hungry group of friends and ended up with a dinner series-now pop-up — and they are really picking up steam.We sat down at A Mano late last year for a conversation.

Welcome to Atlanta, Georgia and the 5th Anniversary of the Jeff Galloway Half Marathon Weekend!  It's our post-race brunch celebration... continued! EAT This week, it's my cameraman's take on The Wrecking Bar Brewpub brunch.   He had the Pastrami Hash with perfectly cooked pastrami, peppers, onions, potatoes and egg.  My mouth is watering even thinking about it! DRINK Did we mention that The Wrecking Bar Brewpub also has tasty brunch cocktails?  The spicy Bloody Mary is a delicious cocktail including Tito's Vodka that the bartenders have spiced up in their own way at the Wrecking Bar to make an awesome and dangerous brunch cocktail. THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Mickey Dubrow is the author of the recently published American Judas. In this happy tale we see America shattering the wall between church and state. I know, even more than in our current reality. Mickey’s been in the writing game for a while and this is his first traditionally published book. Please support him and get it because it’s a quality read. We talked about his thoughts as a Jewish person about the term Judeo Christian, I’m not quite sure he liked my comparison of the Old Testament as Twilight and the New Testament as 50 Shades of Grey but I’ll keep workshopping that one. Mickey’s links http://mickeydubrow.com/ *** If you're in Atlanta on October 25, come see Mickey at The Wrecking Bar, interviewed by "wife of the show" Alison Law*** https://www.acappellabooks.com/pages/events/358/writers-at-the-wrecking-bar-mickey-dubrow American Judas on Amazon https://www.amazon.com/American-Judas-Novel-Mickey-Dubrow/dp/1732539804/ref=sr_1_1?ie=UTF8&qid=1540298355&sr=8-1&keywords=mickey+dubrow&dpID=517d9aXYwSL&preST=_SY344_BO1,204,203,200_QL70_&dpSrc=srch Christopher Moore’s Lamb https://www.amazon.com/Lamb-Gospel-According-Christs-Childhood/dp/0380813815/ref=sr_1_2?ie=UTF8&qid=1540299144&sr=8-2&keywords=chistopher+moore&dpID=51i-iA-flpL&preST=_SY344_BO1,204,203,200_QL70_&dpSrc=srch Site Mickey used to find Bible verses https://dailyverses.net/topics Jessica Handler’s (Mickey’s wife) upcoming novel Magnetic Girl: https://www.amazon.com/Magnetic-Girl-Novel-Jessica-Handler/dp/1938235487/ref=sr_1_3?ie=UTF8&qid=1540299658&sr=8-3&keywords=jessica+handler Gaytheist Manifesto episode 181 http://www.thegaytheistmanifesto.com/2018/10/18/nothing-ever-changes/ Chrisiousity’s The Top 20 Gaslighters of the Kavanaugh Hearings- Part 1 https://www.youtube.com/watch?v=vedeAeWATTo Support me on Patreon: http://www.patreon.com/zachrilege Itunes https://itunes.apple.com/us/podcast/zachrilege-cast/id996785602?mt=2 Twitter: http://www.twitter.com/zachrilege

Our editorial director, Austin L. Ray, lives in Atlanta, which means I’ve had plenty of reasons to spend some time down there over the past few years getting to know the city through his perspective—its food, music and, of course, its beer. Recently, I watched as Austin’s life as a beer drinker in the state of Georgia was dramatically changed with the passage of a new law that enabled breweries to sell their beer directly to drinkers in their own taprooms, over their own bars, and out their own doors. For some breweries, it’s an opportunity for incremental sales. For others, it’s an evolution of their business plan. And for those that are in the process of opening new breweries, it’s a chance to introduce entirely new business models for making and selling beer in the state of Georgia. It’s been about six months since the laws passed, which has given everyone—brewers and drinkers alike—some time to get used to the new normal. And by all accounts, it’s been a pretty exciting time full of new opportunities and some hard lessons. It’s also inspiring new thinking about the future. Austin helped me put together a group of folks, all with a unique perspective on the state of Georgia beer, to talk about their role in the changes, and what they’re going to do next. My guests in this roundtable are: Bob Sandage from Wrecking Bar, a brewpub with its own farm who recently started can sales for the first time ever. Nick Purdy from Wild Heaven Beer, who said he wouldn’t have signed the lease for his expansion without the new laws being signed. Brian Purcell of Three Taverns in Decatur who’s now getting lines down the block for new releases and considering an off-site taproom to build the brand. And most importantly, Nancy Palmer, Executive Director of the Georgia Craft Brewers Guild, who was perhaps most responsible for getting the new legislation enacted on behalf of her constituents, and seems to have not lost a moment working on what’s next. This week, Nancy also won the prestigious F.X. Matt Defense of the Industry Award from the Brewers Association, largely in recognition of those successful efforts. It’s a helluva group to chat about the future of beer with. Listen in.

Purchasing a home is always a good idea... right?! And renting is a huge waste of money- or at least that's what you've heard. In this episode we address these two huge assumptions and cover the benefits of renting and buying a home. There are a lot of things to consider like geographic mobility, financial flexibility, housing stability, and creative freedom! Listen to the full episode to hear why either renting or buying a home might be a good idea for you. A quick tip for now though: make sure that your rent or mortgage payment is no more than 25% of your monthly take-home pay. You don't want to be house poor! And at the beginning of this episode we each cracked open a couple of Juice Bar Pale Ales by Wrecking Bar, which you can find and learn all about on Untappd. If you enjoyed this episode, be sure to subscribe and review us in Apple Podcasts, Stitcher, or wherever you get your podcasts! For specific links and additional information about this episode, head over to our site: HowToMoney.com . Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Lincoln Fill Station has been bringing craft beer to Snellville, Georgia for several years.  They also are the home of a little Beer Guys history - the site of our very first live broadcast.  We joined Tiny and the crew at TinyPalooza 3.5 once again this year, and sampled a great variety of beers on tap.  We also got to chat with Trey Sinclair and Steve Anderson. The Dry County Brewing company gents were celebrating with Tiny and drinking some great beer.  We were able to catch up with them, and talk all things Dry County, including their forays into coffee and distilling.  Owen Ogletree also stopped by to talk about the upcoming Classic City Brew Fest.  Truck and Tap's Beers of the Week: Monday Night Brewing Tears of My Enemies TrimTab Language of Thunder Numerous Dry County Beers Headlines:   Scientists have reportedly eliminated the need for hops in beer, including IPA's Green Flash's VA Beach brewery is going under the gavel. Monday Night's Space Lettuce USA Today's Reader's Choice 2018 Best Beer Label   Hopstix, From the Earth, and Wrecking Bar are in the Top 5 of USA Today's 10 Best Brewpubs Back Forty receives the 2018 Governor's Trade Excellence Award Eater Atlanta tells us Cold Beer is coming to the Beltine The owners of 18.21 Bitters opening Drafts + Dogs in Ponce City Market Pabst is getting sued for not using “pure mountain water” in Pabst Olympia Coming up next week, the festivals don't stop. We're at the inaugural Day of the Juice Festival in Atlanta, Georgia.  Have a great week, and don't forget to DRINK LOCAL. Cheers!

Special thanks to our sponsor, Health I.Q.!  Health I.Q. celebrates the healthy choices people make by helping them find lower rates on life insurance.  If you are a weightlifter, swimmer, yogi, runner, or cyclist, you could get rewarded for the healthy lifestyle you are living.  For more information and to see if you qualify, go to www.healthiq.com/red or mention the promo code RED when you talk to a Health I.Q. agent at Jeff Galloway 13.1 is a race that is near and dear to my heart because Jeff Galloway has been my run-walk-run coach for so many years.  He and his wife Barbara are such genuine and supportive people who are passionate about running.  Their beautiful half marathon and 5K courses support great causes like the Tragedy Assistance Program for Survivors and the Piedmont Dog Park as well as the Donna Foundation and Team 413.  The half marathon course takes you through some of the best sights you can see in Atlanta.  This year, the race was a challenge for me because I rolled my ankle before mile 1 and had to fight to finish.  Next year, I will come back stronger and more careful than ever to highlight that beautiful course.  It was a race that tested endurance, mental toughness, and dedication.  The people on the course, especially the 4:30 pacers and that great group of ladies who finished just ahead of us and stayed to cheer us on, as well as Jeff at the finish, were wonderful to us and we can't thank them enough!  Next year will be great!   EAT The Wrecking Bar Brewpub is located in a renovated and historic space in Atlanta.  The food we had - the corn pups - were incredible!  Wrecking Bar cheddarwurst, cornbread battered and fried, then served with curry ketchup & yellow mustard.  Melt in your mouth tender meat and the sweetness of the cornbread along with the tart and tang of the dipping sauces... just incredible.   DRINK The Wrecking Bar Brewpub has homemade ginger beer, lime, and bourbon in their Kentucky mule.  It was perfect for bourbon lovers or anyone who likes a Moscow mule but is looking for a twist. Their drink menu is eclectic and beer selection is vast and has something for everyone, too.   THAT'S A WRAP! Thanks for watching!  Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook.    

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is!This episode was recorded live at the Atlanta Cask Ale Tasting, featuring interviews with Eagle Creek, Wrecking Bar,... Read More

This week's show comes on the heels of the news that Ab-InBev "partnered" with North Carolina craft brew stalwart Wicked Weed Brewing. When the largest brewer in the world buys one of the "craftiest" companies out there, it's sure to ruffle some feathers. So that's what we talked about. We broadcast at Cherry Street Brewing Cooperative, who recently celebrated their anniversary. The brewpub out of Cumming, Georgia, is growing and distributing rapidly, and that keeps Nick Tanner's team busy! If you're out and about this weekend, we'll be at the Wrecking Bar's Wild Wild Beer Festival (without Wicked Weed, apparently) as well as the Gwinnett Beer Fest. Come out and say hi to us. Cheers! and DRINK LOCAL. 

Nick Niespodziani talks about his passion project INDIANAPOLIS JONES  and balancing live between Yacht Rock Revue, Venkman's, CHARM, and a beautiful family. See IJ at The Earl on 10/20 with Diane Coffee. Shannon M. Turner shares her passion for storytelling and the program she and David Russell have cooked up for this year's STORIES ON THE EDGE OF NIGHT event on Saturday, Oct. 29, at the Biergarten at The Wrecking Bar. Podcast RSS Subscribe iTunes          Subscribe STITCHER          Google Play          TuneIn Radio

Tim and Aaron talk to Wrecking Bar owner Bob Sandage and Brewmaster Neal Engleman about their acclaimed brewpub off of Moreland Avenue. Beer Guys Radio Craft Beer Podcast 009

The crew gets very funky this week at Salud Beer Shop’s 3rd annual sourfest Funkonia with multiple highlights in the sour industry including Salud’s very own brew! We chat with NC/ATL breweries; Burial Brewery, NoDa Brewery, Fonta Flora, Green Man, Wrecking Bar, Salud, Unknown Brewery, Heist Brewery, Appalachian Mountain Brewery,Shawn McBride & Denny Deaton from […]