Podcasts about wrecking bar brewpub

Since this is episode 404, we're talking all about the money lessons that we can learn from our city Atlanta (which is sometimes referred to as the 404). You can learn lessons in unintended places- there are things to be learned all around us, if only we're keeping an eye out for them. For instance, one of the impacts of the Covid lockdowns last year was that we couldn't go anywhere and our calendars were pretty much wiped clean. And the unintended lesson that many Americans learned was that we probably had way too many events on the calendar to begin with. We quickly learned that less activities and more family time was a good thing. And so when it comes to Atlanta, there are a ton of different personal finance lessons that we can learn- from specific things like terrible traffic, the cultural diversity we find in the city, tax breaks being offered to the film industry, our sports teams, and plenty more! So be sure to listen in order to learn some valuable ATLien money lessons. During this episode we enjoyed BBA Siberius Maximus 10th Anniversary Cuvee RIS by Wrecking Bar Brewpub! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money! Best friends out! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

On today's episode, we're continuing the Georgia Organics Annual Awards celebration on May 27with a conversation between Lauren Cox, who heads up our Farm to Restaurant program, and three winning Farmer Champions: Steven Satterfield of Miller Untion, Chris Wilkins of Root Baking Co., and Stevenson Rosslow of Wrecking Bar Brewpub. We hope you join our party to celebrate these chefs on Thursday, May 27, details at georgiaorganics.org/awards. In our second segment, we have a very exciting guest, Stephen Satterfield, chef, writer, and soon-to-be-Netflix host of “High on the Hog” in conversation with Atlanta Foodcast guest host Quianah Upton of Nourish in Black and Nourish Botanica. So buckle up, because today's show is packed with excellent guests and interviewers – Enjoy the show! We'll recognize winners of the Land Steward Award, the Barbara Petit Pollinator Award, and also our new Farmer Champion Award winners! We hope you join us for this celebration of chefs and farmers – To join us and learn more, visit georgiaorganics.org/awards. This year's debut class of Farmer Champion restaurants source from Georgia farmers every week and are being celebrated for having the Top Local and Organic spend out of 20 other participating restaurant partners. They have worked with the Farm to Restaurant program, even through the pandemic, on projects supporting farmers like Food Fight GA and the Mid-Week Pop-Up Market. Our Organic Procurement Coordinator, Lauren Cox, talks with them about how they came to source locally, their legacies in the kitchen, and how to low-key convert folks into becoming local food enthusiasts. First up: Farmer Champions Stevenson Rosslow of Wrecking Bar Brewpub and Chris Wilkins of Root Baking Co. Now we'll continue talking to another Farmer Champion Top 3 winner in part two of this segment of the Atlanta Foodcast: Lauren Cox in conversation with Farmer Champion Steven Satterfield of Miller Union. Remember to register to attend Georgia Organics' Annual Awards celebration and hear more from these Farmer Champion winners, register at georgiaorganics.org/awards. You can find all our Farmer Champion partner restaurants throughout Georgia on our Good Food Guide by going to gfg.georgiaorganics.org. Next, guest host Quianah Upton interviews chef and food writer Stephen Satterfield, the founder of Whetstone and creator and host of the forthcoming Netflix documentary series “High on the Hog: How African American Cuisine Transformed America.” This four-part series arrives on Netflix on May 26, inspired by the writing of Dr. Jessica B. Harris, and chronicles Satterfield's exploration of the historical and cultural roots of staple foods. Today, he and Quianah discuss entrepreneurship, career paths and travel, as well as representation in the wine and food industry and recognizing the fundamental impact of African Americans on the food and identity of America. That's our show for today, don't forget to join the party as we celebrate farmers and chefs on Thursday, May 27 – secure your spot at georgiaorganics.org/awards. As always, thanks for joining us and don't forget to support your local farmers and farmers markets! You can visit Georgia Organics' Good Food Guide to connect with farmers near you.

If you’re wanting to know how to make a New Year’s resolution actually stick this year, then this is your episode! Charles Duhigg is a Pulitzer Prize-winning journalist who writes for the New Yorker, the New York Times Magazine, and many other publications. He is also author of bestsellers ​The Power of Habit​ and ​Smarter Faster Better, and he’s the host of Slate’s podcast ​How To! As a business and self-help expert, Charles explores habit formation and the science of productivity in order to help folks on a day-to-day basis. We’re excited to have him join us on this episode to talk about how we can implement better habits when it comes to our personal finances, and how we can lead a more productive life in general. During this episode we enjoyed a Boysen in the Yard by Wrecking Bar Brewpub. And as we’ve kicked things off with a bang in 2021, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

We’re kicking off the week by answering your questions! And if you have a question for us, we’d love for you to submit your own via HowToMoney.com/ask/ , send us your voice memo! 1 - What should I do with the proceeds from selling my house? 2 - Is it better to max out my HSA now or allow it to continue to be regularly deducted from my paycheck? 3 - Should I go with a regular or Roth 401k and does it make sense for me to stick around until I’m 100% vested? 4 - Why did my credit score drop after paying down a bunch of credit card debt? 5 - What advice should I give my parents who are looking to retire within the next decade? During this episode we both enjoyed a Dr. Fünke’s Sour Pale Ale by Wrecking Bar Brewpub! And as we’ve ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out!] Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

We all want to reign in the spiraling costs of healthcare, so that’s why we’re talking today with Scott Heiser. Scott has more than twenty years of experience as a consultant for clients in the insurance and healthcare system. During those years he also led and developed an employee benefit practice that managed more than half a billion dollars in health benefits. Scott knows the ins and outs of what can feel like the overwhelming world of healthcare and insurance- in fact in his book: “Healthcare is Making Me Sick”, he dives into this very topic. Today, he is dedicated to sharing his knowledge to help educate and empower all of us who visit the doctor! So be sure and listen if you’re interested in spending less money while receiving better healthcare. During this episode we enjoyed a Juice Willis IPA by Wrecking Bar Brewpub, one of our local Atlanta favorites! And as we have ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Is everything in life negotiable? It depends on who you ask. We all enjoy paying less than we have to and getting a deal, but there are certain instances where it makes more sense than others. Just because you can negotiate a bill to get a few bucks off doesn’t mean it’s a good use of your time, when there might be a different bill that you should focus on instead. There are several areas in our personal finances that we often overlook to the detriment of our bank accounts. And then one of the other problems is knowing how to go about the process of negotiating- what strategies to use and what steps to take in order to make the biggest impact. And so we’re going to address, not only how to negotiate, but also who to negotiate with, in order to make it worth our time. During this episode we enjoyed a Tampa Timeshare Grapefruit-Basil Gose by Wrecking Bar Brewpub- one of our favorite local breweries. And as we’ve ramped up the podcast with an additional Friday episode every week, we could really use your help to spread the word- let friends and family know about How to Money! Hit the share button, subscribe if you’re not already a regular, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to spread the word to get more people doing smart things with their money in these difficult times! Best friends out! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Jaryd Wilson is the former Social Media Coordinator for the Atlanta Hawks. His work has been featured on ESPN numerous times and his legacy is one of pioneering how professional sports teams conduct their social media strategy today. On this episode, we talk about his time with the Hawks, his beloved Chicago Bears, and drink a Rainbros Sherbet Ale from Wrecking Bar Brewpub in Atlanta, GA. This episode is rasp-berry good, just like the beer!

Welcome to Atlanta, Georgia and the 5th Anniversary of the Jeff Galloway Half Marathon Weekend!  It's our post-race brunch celebration... continued! EAT This week, it's my cameraman's take on The Wrecking Bar Brewpub brunch.   He had the Pastrami Hash with perfectly cooked pastrami, peppers, onions, potatoes and egg.  My mouth is watering even thinking about it! DRINK Did we mention that The Wrecking Bar Brewpub also has tasty brunch cocktails?  The spicy Bloody Mary is a delicious cocktail including Tito's Vodka that the bartenders have spiced up in their own way at the Wrecking Bar to make an awesome and dangerous brunch cocktail. THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

Welcome to Atlanta, Georgia and the 5th Anniversary of the Jeff Galloway Half Marathon Weekend! It is half marathon time! RUN This episode features the Jeff Galloway Half Marathon on Sunday of race weekend. In this race, it was chilly, wet, and sometimes raining, but we got to see some of the best sites of Atlanta.  The Jimmy Carter Library and Museum, The Dr. Martin Luther King Jr. Center, the Atlanta Beltline, the hilly and beautiful Virginia Highlands, and the big finish in Piedmont Park.  Jeff was waiting for after the finish for a photo and the medal was unbelievable!  It was the biggest I have ever seen.  What a great comeback after the injury last year!  It is a friendly, no-pressure way to introduce yourself to this distance with so much support.  It is a must-do for any run-walk-runner. EAT We featured small bites and a great mixed drink from The Wrecking Bar Brewpub last year, and since this was a comeback, we had to come back here to feature their awesome brunch.  Country Fried Steak was on the menu and it was perfect.  The gravy included the made in-house cheddarwurst we originally tasted in the corn pups last year. Perfectly cooked steak with a crispy breading was at the heart of this dish topped with a runny egg like my daddy used to make for me as a kid.  So tasty!  We had a couple of other items from their menu, so stay tuned for other tasty brunch treats from this awesome Atlanta find. DRINK Did we mention that The Wrecking Bar Brewpub also has a brewery right on site and we tried two of their tasty original beers?  Maltlanta Doppel Sticke and Choco Mountain Imperial Breakfast Stout were our choices.  They are both high ABV but delicious.  Maltlanta had caramel and biscuit notes and Choco Mountain had strong coffee flavors as it had barrel-aged coffee beans used in the brewing process.  We have more to show you from their beer menu as well as cocktails on future quick bites! THAT'S A WRAP Thank you for watching! Here's hoping for a great second year of the podcast because of all your support!  Please subscribe and rate us on iTunes. We would love to hear your feedback and need your help getting discovered as a podcast! Follow us on our website, Facebook, Instagram, and Twitter.

New people, new beers, and an old name for Atlanta Brewing Company  Opened in 1993, Atlanta Brewing Company is the oldest production brewery in Georgia.  They started with that name but changed to Red Brick Brewing Co. in 2010, named after their most popular beer.  It’s surprising that our oldest brewery is only 25, but with that little Prohibition thing in America and Georgia’s historically awful brewery laws, that’s quite a feat.  Others have come and gone, some moved on to open other breweries, but Atlanta Brewing Co. has stood strong, even when they shouldn’t have. Director of Brewing Operations Gavin McKenna joined Atlanta Brewing Co. in June 2017 after four years at the popular Wrecking Bar Brewpub.  Although there’s renewed popularity of the beer since McKenna came on board, he’s quick to admit there were many others that helped build the brewery well before he stepped foot inside.  A visit to the taproom offers up 20 varied and unique beers from popular hazy IPAs to classic English ales and even a “Lagerwine.”  When McKenna joined the team he offered suggestions to improve beer quality and was met with some resistance.  Many people on the team had been there for years, and he was the new guy.  Over time his suggestions worked, the beer improved, and the craft beer community began to take notice. To celebrate their 25th-anniversary Marketing Director Cameron Davis shares the details of their month-long celebration all around Atlanta, culminating with the official anniversary party at the brewery on September 29th.  The team collaborated with several breweries for the festivities and will release these collaborations in the taproom and at collaborating breweries throughout the month. Imperial Stout Hype Whale will also see three new variant releases at their Hangover Party on the 30th. McKenna and Davis sat down with us this week to talk about the rebrand and the anniversary events.  We sampled their newly-packaged Homestand Pilsner while planning out our month for maximum enjoyment.  The impetus for the change was a desire to move forward while reconnecting with their Atlanta roots.  There are big changes to the beer but with the same branding many people have their opinions set and may pass over new offerings.  With the change to Atlanta Brewing Company, the team hopes the retro-modern packaging will help beer drinkers take notice once again. Collaborating Breweries: Cherry Street | DISSOLVR | Etowah Meadery | Good Word Brewing | Hopstix | Max Lager’s | Old Rail Brewing Co. | Piedmont Brewery & Kitchen | Southern Grist | Twain’s | Wrecking Bar Brewpub

When Travis Fritts and Nate Rykse started Old Nation Brewing Co. they brought 14+ years of brewing education and experience with them.  They'd dedicated their lives to learning the technical aspects of brewing as well as the differences in brewing methods and ingredients across different cultures.  The result is a brewery that blends these different methods and ingredients to produce unique beers. Initially, the beer they offered was "very traditional and technically accurate."  Director of Growth & Strategy Mark Logusz recounts, "The beer was great, but it was not what anybody wanted to drink."  With that realization, Fritts engaged the members of a local beer group to talk about new styles and after some discussion invited a few out to help with a pilot batch.  The result was the first batch of M-43. Logusz sat down with us recently during M-43's Atlanta market launch.  We chat about "testing the waters" in Atlanta at the Day of the Juice festival, trying to keep up with the demand for hazy IPAs, the difference in pasties and pasties, Old Nation's non-hazy offerings, and the International Festival of Lagers. On our quest to visit every brewery in Georgia in 2018 we visited Abide Brewing in Newnan and caught Line Creek Brewing Company's opening day.  We also joined Wrecking Bar Brewpub to celebrate their 7th anniversary, and took a trip to SweetWater to sample their new 420 Strain G13 IPA, brewed with cannabis terpenes and hemp flavor. In the news this week Chinese-made brewing equipment gets exempted from tariffs, American aluminum price hikes raise some questions, a Swedish brewery prints tweets on beer foam, World Cup fans cause a beer shortage in Moscow, and London's Beavertown Brewery sells a minority stake to Heineken. Next week we're talking Beer and BBQ with The Beer Sommelier Matt Simpson and Smyrna Beer Market owner Brandon King.  Just in time for your 4th of July planning. Beers of the Week Old Nation Boss Tweed | NE DIPA Old Nation Full Earth | NE DIPA Old Nation Greenstone | DDH American Pale Ale Old Nation M-43 |NE IPA

It's no secret that Atlanta is a great food town. But it's also becoming a fantastic beer town as well.  So if you're a brewpub, you have to keep up with both.  Wrecking Bar Brewpub has been able to do that. From crafting amazing beers (that are now being canned, thanks to new law changes) to providing fine fare, the Atlanta brewpub has managed to thrive in this busy and competitive market.  We talk to owner and brewer emeritus Bob Sandage about his brewpub, new Georgia laws, and whether or not milkshake IPAs are really a beer.  Truck and Tap's Beers of the Week:  Numerous beers from Wrecking Bar Weihenstephaner/Sierra Nevada Braupakt Headlines:  Update: New Realm to Open Brewery and Tap Room in VA Green Flash Location Molson Coors Reported a Big Drop in Beer Sales Nappy Roots Collaborating on New Beers, Developing Craft Beer/Travel Reality Show A 220 Year-Old Ale From A Shipwreck Has Been Brought Back To Life in Australia AB-InBev is Releasing Beer “Inspired” by a Recipe from George Washington Laura Bell is Stepping down as Bell's CEO on May 18th Monday Night Brewing's Brewing Han Brolo tops Paste Magazine's Best Pale Ale List Coming up next week, we're talking to Alabama's Trim Tab Brewing. Cheers! 

Special thanks to our sponsor, Health I.Q.!  Health I.Q. celebrates the healthy choices people make by helping them find lower rates on life insurance.  If you are a weightlifter, swimmer, yogi, runner, or cyclist, you could get rewarded for the healthy lifestyle you are living.  For more information and to see if you qualify, go to www.healthiq.com/red or mention the promo code RED when you talk to a Health I.Q. agent at Jeff Galloway 13.1 is a race that is near and dear to my heart because Jeff Galloway has been my run-walk-run coach for so many years.  He and his wife Barbara are such genuine and supportive people who are passionate about running.  Their beautiful half marathon and 5K courses support great causes like the Tragedy Assistance Program for Survivors and the Piedmont Dog Park as well as the Donna Foundation and Team 413.  The half marathon course takes you through some of the best sights you can see in Atlanta.  This year, the race was a challenge for me because I rolled my ankle before mile 1 and had to fight to finish.  Next year, I will come back stronger and more careful than ever to highlight that beautiful course.  It was a race that tested endurance, mental toughness, and dedication.  The people on the course, especially the 4:30 pacers and that great group of ladies who finished just ahead of us and stayed to cheer us on, as well as Jeff at the finish, were wonderful to us and we can't thank them enough!  Next year will be great!   EAT The Wrecking Bar Brewpub is located in a renovated and historic space in Atlanta.  The food we had - the corn pups - were incredible!  Wrecking Bar cheddarwurst, cornbread battered and fried, then served with curry ketchup & yellow mustard.  Melt in your mouth tender meat and the sweetness of the cornbread along with the tart and tang of the dipping sauces... just incredible.   DRINK The Wrecking Bar Brewpub has homemade ginger beer, lime, and bourbon in their Kentucky mule.  It was perfect for bourbon lovers or anyone who likes a Moscow mule but is looking for a twist. Their drink menu is eclectic and beer selection is vast and has something for everyone, too.   THAT'S A WRAP! Thanks for watching!  Please subscribe and rate us in iTunes. We would love to hear your feedback or about places we should feature in upcoming episodes.  You can follow us as we accomplish, explore, and indulge on our website, Twitter, Instagram, and Facebook.    

It takes some courage to open up a craft brewery focusing mainly on lagers.  After all, lagers require a little more love...time...and temperature control before they're ready to serve.  And for the most part, craft beer drinkers are mainly an ale-centric bunch.  But for the men behind Hapeville's Arches Brewing, craft lagers are a way to showcase their brewing skills. Ryan Fogelgren and Jamey Adams joined us in the studios this week. Specializing in crisp, clean-drinking (mainly) German-style beers, the crew behind Arches have gained a good following in the community, and have even gained fans at the nearby Porsche headquarters.  We talked about their start in the brewing business, their growth, and the future. Truck and Tap's Beers of the Week:  Speaking of lagers, we tried: Reformation Brewery's new "95" German Dunkel Arches Unseasonal Lager Arches Imperial Pilsner Arches Aged Russian Imperial Stout Headlines - Brought to you by Your Pie Perimeter! GEORGIA NEWS Atlanta's Wrecking Bar Brewpub becomes latest brewpub to offer growlers to go(source: Wrecking Bar) More variety coming to Athens' Creature Comforts tasting room (source: Creature Comforts) Design changes, new offerings for Marietta's Red Hare (source: Marietta Daily Journal) ALABAMA NEWS Big Beach Brewing opens in Gulf Shores (source: AL.com) Hammer-wielding suspect dies fleeing scene of Alabama beer theft (source: AL.com) Second Craft Brewfest going on this weekend in Albertville (Source: The Gadsden Times) NATIONAL NEWS Craft beer suffers from growing pains (Source: CBS Marketwatch) So many questions. Such as: What beer? Judge convicted of bribing officer with beer(source: WALB News 10) Coming up next week, we'll be talking with another southside (sort of) Atlanta brewery, Eventide. Be sure to check us out on the socials, and subscribe to our podcast. Cheers, and we'll talk to you next week.

Tim and Aaron talk to Wrecking Bar owner Bob Sandage and Brewmaster Neal Engleman about their acclaimed brewpub off of Moreland Avenue. Beer Guys Radio Craft Beer Podcast 009