Podcasts about cask ale

Outside Lands 2025 lineup Dave MacLean is back on Brew Ha Ha with Steve Jaxon and Herlinda Heras, to talk about Hidden Splendor Beer and Outside Lands 2025. He has been on the show before, the last time was this episode a couple of years ago. Hidden Splendor Beer is Dave's new brewery that will be opening soon. Dave likes to create good beer and then places to enjoy it in. That is what he did in his previous endeavor, Magnolia Brewing. He will be brewing a lot of traditional beers, bitter, mild, light mild, porter, stout, pilsners and lagers. Dave is also here to tell us about Beer Lands for Outside Lands 2025 on Aug. 8, 9 & 10 in San Francisco. His discussion of that is on this other podcast episode. This separation allows each of today's subjects, Outside Lands and Hidden Splendor, to have their own audio track and search traffic. ;) Hidden Splendor will have a location in San Rafael that will open in the Fall. Dave wants it to be a ‘brewer's brewery' including using some rare brewing techniques like cask beer. In the meantime they will be delivering beer to the festivals like Beer Lands. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

At Level Beer's big brewpub spot, Level One, we enjoy an intimate session in their private barrel room. This week we had to nerd out with our menu favorites, and talk about some other local spots we like to enjoy. This short show is dedicated to our long time friend and Top Field Reporter, John Paul, hands down our greatest supporter. Fond farewaells and some of the best beers in town, on this week's episode of Brew Happy!

It is just a few short weeks before one of our favorite Beer Festivals of the year kicks off. The New England Real Ale Exhibition, or NERAX, is a celebration of Real Ale or Cask Ale. With 110+ casks and half of those sourced directly from the UK, this is the largest Cask Ale festival in the USA. We sit down with Mark and Gary from NERAX to ask a few questions and talk about Cask Ale. Cheers!For information and tickets : https://www.nerax.org/

The Fiddlin' Pig becomes just the 15th bar in America to earn the UK certification.

For this season's first on-site interview, we're headed to Massachusetts! Travelling to Deep Ellum Bar in Waltham, Jimmy sat down with Max Toste, owner of Deep Ellum, and Jackie Cain, Boston food writer, to talk food and beer in Boston. Learn everything you wanted to know about cask ale, new twists on pozole, and where to look for the best bites in Beantown, all on Beer Sessions Radio!

https://staustellbrewery.co.uk/A conversation on the importance, process, and tradition of cask ale, with Georgina Young the brewing director of St. Austell Brewery. For more Drink Beer, Think Beer check out All About Beer.Host: John HollGuest: Georgina Young Sponsors: All About Beer, Denver Rare Beer TastingTags: Britian, Drinking, Bars, Pubs, Cask Ale

In our last episode, Sean Towers from The Seed mentioned running a full cask ale program at The Cricket Club in Cape May, NJ. Naturally, Jimmy had to check it out.Back for this episode are Sean of The Seed Living Beer Project in Atlantic City, and Ryan Brower, former beer editor at Gear Patrol and certified cicerone. Also joining the cask tasting is Kyle Kulkowitz from The Cricket Club.Cask Ale is an integral part of beer culture, and folks are pushing the envelope in various traditions and styles these days. Tune in to keep up with cask!  Photo Courtesy of Pixie Yates.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

The quest for Cask Ales in San Diego has begun. The Jeffs are in the studio with Mateo for Toast, Roast and Pour. Plus some stories to share from The Shakespeare Pub and Barley and Sword Brewing. Both places are serving unique beers in the English pub style. 

Welcome back to the Manor and welcome to more of James' adventures in Scotland and Ireland.  This time, he goes into cask ales! Not just the ones he had, but what they are and why they're so beautiful.  So pour yourself a pint, even if it's sadly not cask, and enjoy! Next week's episode is on the 60th anniversary of G.I. Joe. Get in touch with us at Podbean: https://www.podbean.com/media/share/pb-4pksr-a17e1a Or on Facebook: https://www.facebook.com/twinterrorsmacabremanormeadmetalmayhe/ Or on twitter: @Terrors_Manor On Instagram: @macabremanormeadmetalmayhem You can also find our podcast on iTunes, Spotify, Amazon, and I Heart Radio; pretty much wherever fine (and our) podcasts are aired. Image courtesy of: James

This the second of three episodes that was recorded during the Little Beer IV festival hosted by Good Word Brewing and Duluth, Georgia.  This panel features a trio of cask beer experts who talk with All About Beer Publisher Andy Crouch about the very best of the process.  Host: Andy CrouchGuests: Steve Hamburg, Todd DiMatteo, Neil CallaghanSponsors: All About BeerTags: Travel, Little Beers, Ales, Cask Ale, CulturePhoto by John Holl 

Like a phoenix from the ashes, the legendary Beer Bar, Deep Ellum in Waltham, MA, has been reborn! Just outside of Boston, Jimmy is at Deep Ellum beer bar to chat about the new location and the myth behind the legendary neighborhood establishment.Here to chat with Jimmy are Max Toste, one of the owners of Deep Ellum, and Matt Steinberg, co-founder and head brewer at Exhibit ‘A' Brewing. The best lagers from Germany, the best cask from England, the best local craft beers. Name it, and they serve it at Deep Ellum. All of this, yet they remain down to Earth as a reliable neighborhood bar. Dive deep into this legendary Boston Beer Bar with Jimmy and Co. Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Live from the Atlanta Cask Ale Tasting!ACAT has become a tradition for us.  We've gone every year since we launched and always look forward to it.  This year's event, the 18th, was no exception.  Plenty of awesome cask beers and great people.  It was actually pretty packed, which was nice to see with all the negative talk about craft beer and beer festivals.In keeping with tradition we sat down with the event organizer, Owen Ogletree of Brewtopia Events.  We chatted about cask ale and why you'll sometimes see "Ale, Beer, and Stout" mentioned together as though they are distinct things. (They are, or they were.)  We talk about beer foam, lacing, and how fests like ACAT inspire homebrewers.Georgia Craft Brewers Guild executive director Joseph Cortez sits down with us to talk beer laws and the current bill up for consideration, knows as The FOAM Act, SB163 would provide various relief for brewers in relation to self-distribution, sales limits, franchise law, and direct donations to charities.  You can view the bill here and sign a petition to show your support here.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Ever thought about how you can get a lifetime of free beer? Actually, let's rephrase that question. Ever thought about launching your own brewery specialising in British cask ale? On this episode of The Factory Next Door we head to West Sussex to meet Liam, the owner of Aleworks Brewing Co. Sales of cask ales have been falling for years as drinkers switch to American or European-inspired lagers. Liam tells us how he plans to save the traditional British pint, the trauma of cold call sales, and why he is only a little bit mad. We also head to London to attend a celebration of British beer and get clear on the difference between cask ale and craft lager.

Cask is back! Jimmy is joined by Steve Hamburg of Cask Marque Americas; Neil Callaghan, beer director of Brick Store Pub; and Todd DiMatteo, co-owner and head brewer at Good Word Brewing. Together they delve into the world of cask ale for the second time this month, exploring the joys of being on-premise and the niche cask occupies within the craft beer industry.The show also highlights the influence of Cask Marque, an organization dedicated to maintaining the quality of cask ale. Tune in to gain expert insights as these beer connoisseurs share their experiences and expertise, offering a deeper understanding of this cherished beer style.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Jimmy is back in the field, this time at New England Real Ale eXhibition (NERAX) in Boston! He's joined by Mark Bowers, President of the Cask-conditioned Ale Support Campaign (CASC) / Brewmaster at Aeronaut Brewing Company; Gary Chopourian, Festival Organizer / beer enthusiast; and Jan Williams, Festival Door Manager and Maine beer acquisition / beer enthusiast. Together, they recap the highlights of the event and share their favorite things about cask ale.This event has been going strong since 1997, and Jimmy gets all the history on its local and English roots. It's Jimmy's first time at NERAX, and he can really feel the history, heritage, and reverence for the craft.So grab a cold one (not from a can!) and join Jimmy and his guests as they raise a glass to NERAX and all things cask!Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Okay, maybe it's not Harry Styles or Bad Bunny, but writing about beer history is, relatively speaking, kind of hot right now. Writers at a number of publications are unearthing cool stories about the origins of beer glassware, influential breweries, and obscure beer styles. There are Twitter and Instagram accounts dedicated to beer in art, vintage beer advertisements, and other visual aspects of brewing history. And here at Good Beer Hunting, we have our own series of history-focused articles and podcasts, Source Material. While a new generation of writers might be just starting to focus on beer history, some of the most influential voices in the field have been doing it for quite a while—and they're still going strong. In this episode, I'm talking to one of the strongest: Martyn Cornell, who has published his beer blog, Zythophile.co.uk, since 2007, though he started writing about beer much earlier. In 1988, Martyn was a founding member of the British Guild of Beer Writers. Over the years, he's won numerous awards from the Guild, including Beer Writer of the Year. In our talk, Martyn and I discuss beer writing and why there are so many errors and mistakes in beer history. We talk about how he does his research, as well as his books, including “Amber, Gold & Black” and “Strange Tales of Ale.” We discuss his recent article, ‘Tishonest Prewers' and Lager Bier Operas — Uncovering the True Origins of American Lager Brewing, which Martyn wrote for our Source Material series. I also ask Martyn about the changes in beer culture that he's seen over the years, and his take on the current status of Cask Ale in the U.K.

What do Portland's Level Brewing, Foreland, Upright, Steeplejack, and Away Days have in common? They form a growing list of breweries championing honest, proper cask ale. For decades breweries have tried to popularize this style, and Americans have spurned them. We'll discuss what cask ales are and why Americans—and Portlanders—are finally starting to drink them. Beer Tasting: Good Word Brewing

In this month's feature length episode we are joined by one of our heroes – the incredible, enthusiastic and utterly lovely Olly Smith. Olly is, in our opinion, the great wine communicator of our time but he is also a huge beer geek. We talk to him about our campaign, #keepcaskalive, and get his perspective on what needs to be done to protect real ale. Along the way we takes diversions into the best Bond films, the English wine revolution, Pingu, and his NEW BOOK The Home Cocktail Bible.Watch the documentary series here: https://youtube.com/playlist?list=PLyDTS7ZG3zcO7XACFuZOR-nPxMDhCwYddSign up to our Keep Cask Live newsletter here: https://mailchi.mp/4111b702a39f/keep-cask-alive-sign-upBuy Olly's book here: https://tinyurl.com/ujk4n8zkBuy Jonny's book here: https://shop1.camra.org.uk/product/a-year-in-beer-a-beer-lovers-guide-to-the-seasons/* This episode was part of our sponsorship deal with Fuller's Brewery *Brought to you by the team behind the Craft Beer Channel, The Bubble takes an irreverent look at beer from the outside, inviting new people to give us their perspective on the world we're all obsessed with. You're listening to the bubble, the podcast turning beer inside out.SUPPORT US!Pledge on Patreon and get some cool merch & videos: https://www.patreon.com/craftbeerchannelCheck out our sponsor Beer Merchants and support the show via Patreon!Twitter – @beerchannelFacebook – http://www.facebook.com/thecraftbeerchannelInstagram – @craftbeerchannelRemember to drink responsibly(ish) and not be that guy...Support the show (https://www.patreon.com/craftbeerchannel)Support the show (https://www.patreon.com/craftbeerchannel)

Show notes from Host John Holl:I met Jeff Alworth in the comments section of his blog, Beervana. A decade ago I had written an article for a newspaper and Alworth had thoughts and took the piece to task. He was wrong, of course, so like any keyboard warrior, I logged on and defended my digital honor. We became friends shortly after.  If you are interested in beer, you likely know Alworth. He's internationally respected writer and authority on beer.  He has a deep respect for beer styles, history, tradition, and craftsmanship.  The first addition of the beer bible has sold over 125,000 copies and the second edition, according to workman, the publisher is “the most comprehensive guide to the world of beer, with everything you need to know about what to drink, where, when and why.”  Alworth is author of the Beervana Blog, the The Widmer Way (Ooligan), The Secrets of Master Brewers (Storey), and Cider Made Simple. He is co-host of the Beervana Podcast.  Alworth hails from Portland, Oregon and as he began national book tour to support the new book he spent a few days in New Jersey, staying at my house. You should check out the podcasts he did with Steal This Beer as well as Beer Massif at two book signings for additional context.  With this go around, recorded in my backyard- neighbor's leaf blowers and all – I tried to cover new ground, but mostly just wound up having an enjoyable chat with an old friend." This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Jeff Alworth Sponsors:   NZ Hops and The Beer Edge Tags: Beer, Books, IPA, Cask Ale, Brown Ale, Travel, Autumn

This week sees the return of Cask Ale Week: an initiative set up by independent award body for pubs serving great quality cask beer: Cask Marque.In this week's episode, guest Frances Brace and host Nick Law discuss why cask beer is important to the general community, why cask beer should be treated like a speciality product and why, in her opinion, landlords should be charging more for it.Director of Red Flame Communications, Frances  specialises in pub, beer and food ingredient industries. With over 20 years in beer and pub industry including head of comms for Greene King and the only woman on Cask Marque board in its 20 years, Frances Brace is a lover of beer; seeker of stories; connector of threads; advocate for manufacturing in general and brewing in particular; believer in weight of words and power of pictures; and a insightful PR strategist with ability to influence change and make things happen.THIS WEEK'S SHOW IS SPONSORED BY...BrewMan Version 7 - The brand new web-based version of the UK's number one brewery management software, used by over 250 breweries.BrewMan V7 has been completely rebuilt to combine the features and functions that have been developed alongside their brewery customers for twenty years with new modern interfaces and intuitive controls that can be accessed through your browser on any device.To find out more, visit the website at premiersystems.comGet ahead in the brewing and beer business...Follow us on Facebook | Twitter | Instagram | LinkedInVisit our website hopforward.beer

For cofounders Michael Messenie and Tim Lee, the idea behind Dutchess Ales (https://www.dutchessales.com) in Wassaic, New York, was to recreate the kinds of cask-conditioned ale they loved when living in Britain. If you've enjoyed a proper pint of cask ale in New York City in recent years, there's a good chance it came from Dutchess. Today, the brewery is branching out, brewing beer for distribution at a host brewery on Long Island, and even making forays into lagers (such as Ketzer Helles (https://beerandbrewing.com/review/dutchess-ales-ketzer-helles-lager-1614187707/), which scored a 98/100 with our blind panel). But their first love is, and always will be, cask ale. These are no historical reenactors. Messenie blends just a touch of inspiration from his Southern California roots with this British focus, resulting in beers that aren't slavish renditions but exhibit a flash of personality (within proper context). That same fusion with a heavy dose of tradition informs newer beers such as GB Pale Ale, where seven malts and a copitched blend of three yeast strains lends it notes of past and present. In this episode, Messenie discusses: Cask ale roots, history, and inspiration How pale ale speaks in a more compelling way than IPA Brewing GB Pale Ale with blended yeast and an evolving malt bill Tilting pub ales toward a drier finish Blending malts to build character Finding interesting notes in lesser-known English hops Working collaboratively through contract brewing And more. *This episode is brought to you by: * G&D Chillers (https://gdchillers.com): Born in the Pacific Northwest from a lot of hard work and singular goal, G&D has become the best damn chiller company in the world. Like you, G&D never settles—they are relentless and strive to be better every single day because they take pride in the work they do. They are craftsmen who know that "good enough" just won't cut it. Visit G&D Chillers at the CBC, Booth #3011! Or reach out directly at GDChillers.com (https://gdchillers.com). BSG (https://bsgcraftbrewing.com/) This episode is brought to you by Rahr North Star Pils. A new base malt to set your compass by. Rahr North Star Pils is crafted for brewers looking for a domestic pilsner malt with low color and low modification. North Star Pils carries overtones of honey and sweet bread, supported by flavors and aromas of hay and nutty character. Suitable for any beer style, but particularly craft brewed versions of classic lagers. Let Rahr North Star Pils guide your craft by visiting bsgcraftbrewing.com (https://bsgcraftbrewing.com/), or contact us at 1.800.374.2739. Old Orchard (https://www.oldorchard.com/brewer): The world of craft beer is a different place now. Margins are more important than ever, so why not lower your ingredient cost? Craft juice concentrates from Old Orchard are the cost-effective solution for your fruit-forward needs. Old Orchard produces high volumes of their retail juice brand, so economies of scale keep prices low for their bulk supply program. A little concentrate goes a long way, and you won't lose some of it through filtering like you would with purees. To start increasing your margins now, head on over to www.oldorchard.com/brewer (https://www.oldorchard.com/brewer). ProBrew (https://www.probrew.com): What if you could take your favorite recipe and make a nonalcoholic version without sacrificing the flavor, color or beer quality? N/A? No Problem! The Alchemator from ProBrew (https://www.probrew.com) uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements – like flavor and color - that make the beer great! Are you ready to Brew Like A Pro? The Alchemator from ProBrew (https://www.probrew.com). NA? No Problem! Email contact@probrew.com for more info. Clarion Lubricants (https://www.clarionlubricants.com/Welcome.do): Your beer deserves all your attention. Clarion makes that a little easier. Their food-grade lubricants will help keep your system running smooth, while also safeguarding your product from costly contamination and recall. Because then you'll be in full compliance with food safety standards. And it's all thanks to a simple switch to Clarion. A food-safe system that lets you focus on your craft? We'll drink to that. Go to clarionlubricants.com (https://www.clarionlubricants.com/Welcome.do) to learn more.

This week on Beer Sessions Radio, Jimmy is learning about the craft beer industry in Atlantic Canada. On the show is Chris McDonald from Atlantic Canada Beer Blog in Atlantic Canada; Chris Reynolds from Bar Stillwell in Halifax, Canada; Craig Pinhey, a writer from Rothesay, Canada; and Jeremy White from Big Spruce Brewing in Baddeck, Canada. The group kicks off the conversation with an introduction to Atlantic Canada, focusing on the remarkable cask ale, which has been pouring since 1985 and later influenced the East Coast craft beer scene. Jimmy is completely new to Atlantic, so the gang also tosses in travel tips and recommendations for when things start opening back up. To try and get a gist for the history, Jimmy then sparks a lively conversation about old traditions and strange rules within the Atlantic beer scene. For the second half, Jeremy joins in to talk about Big Spruce Brewing, and praises Bar Stillwell for trendsetting across Atlantic. Bringing the conversation back to cask ale, the gang describes the subtle texture and unique carbonation that makes cask ale so appealing. And finally, Chris shouts out a new bar opening this week in Newfoundland, getting everyone excited for summer. Drink list:Evolution Barrel Aged Saison by Niche BrewingPriority Pale Ale from North Brewing Benedict Arnold ESB from Big TideBig Spruce Brewing Kitchen Party Pale AlePhoto Courtesy of Jeremy White.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

Graining In has finally gone (virtually) international with the guys catching up with Ben Hulse, production manager at Northern Monk Brew Co. in Leeds, ENGLAND!Noah first met Ben when the Northern Monk crew played the role of boundlessly patient tour guide for BBB on their first trip to the UK. A year-and-a-half later, when Bissell Brothers had the true privilege of hosting Ben (as well as putting him to work) for three weeks via NMBCo's brewery "exchange" program. We get into the goals behind that concept and why BBB still needs to uphold their end of the deal; How the COVID-19 experience has been for breweries in the UK and why a proposed "Pandemic Vacation" had to be scrapped; The dualistic nature that currently defines the country's beer culture as the staunch tradition of Real Ale and the new wave of heavily American-influenced beer figure out their respective roles; Northern Monk's aggressively measured expansions, fancy new BrauKon, and presence in grocery chains, PLUS a helluva lot more. OH! - and Liverpool FC (both Ben and Noah's favorite soccer/football team) FINALLY makes its far overdue debut on the podcast. Bissell Brothers felt an immense kinship with Northern Monk since first contact, and that relationship has only grown since. People like Ben are exactly why their brewery is so adored by BBB and is a great reminder (for Noah, anyway) that sometimes this industry ain't so bad after all ;-) ........ .................................... ............................................ ........... Music: "Mountain Climb" by Jake Hill

Luke and Andrew sit down with Julie and Fergus Fitzgerald from Adnams to discuss all things Ghost Ship Love (or not), Grunge Vikings, sitting on walls, fresh hops and the top 10 pigeon songs of all time.Beers include:Adnams Brewery  - Red Phantom (Rye IPA) paired with  Modern Baseball - Your GraduationAdnams Brewery - Wild Hop (Green Hop Amber Ale) paired with The Frames - Star Star/Pure ImaginationAdnams Brewery - Innovation IPA (IPA) paired with Temple of the Dog - Hunger StrikeAdnams Brewery - Tally-Ho (English Barleywine) paired with The Unthanks - The King of RomeTheme tune is I Can Hew by Mawkin, from their album The Ties That Bind

See the podcasts live and with video on our Youtube Channel every Sunday at 8:45am PST!Our Youtube Channel:www.youtube.com/GenusBrewingWill it Beer Fund: https://www.paypal.com/donate?hosted_button_id=X4XPPJM5VPLKLOur individual Instas:Peter:https://www.instagram.com/genusbeermiler/https://www.instagram.com/growingupmcarthur/Logan:https://www.instagram.com/genussquatch/Tim:https://www.instagram.com/genusdangerboots/Ryan:https://www.instagram.com/genusfanboy/Find us on Social Media!http://www.Instagram.com/GenusBrewinghttp://www.Facebook.com/NuHomeBrewhttps://vm.tiktok.com/VwUAbt/Send us Beer if you want it Reviewed!17018 E Sprague Ave Unit 101Greenacres, Wa. 99016

We finally close the loop on a conversation that's been in INTENSE negotiations for the better part of the last year (or, it was COVID postponed) and are joined by Daniel Endicott of Forest and Main.Dan and his partner Gerard opened their brewery nearly a decade ago, opting to set up shop inside a large Victorian house, and that tone of eccentricity has been the heartbeat of the brewery ever since. Focusing on roughly equal parts saisons, IPAs, and "Pub Ales", Noah naturally latches on to the latter, and we plunge into the wild world of American beer engines, high serving temps, and BAGS OF BITTER (yes). As the force behind all of Forest & Main's watercolor labels, which are as numerous as they are strikingly unique, Dan speaks on his process and the small and steady goals that fuel his growth as an artist. We dip into all sorts of other places in this conversation with an immensely talented guy, humble as he is interesting. But let's be honest - if you weren't sold at "BAGS OF BITTER", what the hell are you doing here?.................................... ......................................... ...................... Music: "Mountain Climb" by Jake Hill

It's just the plebs in the castle this week, and the guys are talking inert gases, English beer, new horizons, and wrapping last year's beer consumption up with a (kinda ratty looking) bow. Noah gets into the brewery's fledging affair with Nitrogen, its role in BBB's newest beer, an English-style bitter named Oi!, as well as potential growth for Nitro-finished cans within a predominantly hop-focused brewery. Matty, fired up from chatting with an idol last week, makes some public resolutions about video for the new year, which leads up to a modified Three Bay that has the guys host the absolute worst award ceremony you've ever heard. ............................................................................................................................. Music: "Mountain Climb" by Jake Hill

“When we opened, everyone said ‘You can’t open a brewery with three beers,’” says Hogshead founder Stephen Kirby. “And I think the answer to that is ‘You can if they’re good ones.’ I think the truth’s out—I only make three beers. You’ve got guys who want to make everything. I make bitter, I make porter, I make mild.” That approach of doing only a few things but with an obsessive focus is highly unusual in today's beer market, where everyone seems to want everything, all the time. But Kirby is straightforward about his motivations—he’s in it to brew the beer that he loves and wants to drink. True to his British roots, that beer is what he grew up with—traditional cask ales. Kirby doesn’t hold back, sharing his views on a wide range of subjects, including: Why brewers should have the “bollocks” to name beers what they are Selecting hop varieties for balance in flavor and aroma Underpitching English strains at slightly lower temperatures for proper yeast flavors Innovation versus tradition British versus American takes on IPA How carbonic acid impacts hops bitterness Building small beers with big body while avoiding the impression of sweetness How water chemistry affects English beer styles Mash regimens to benefit head retention Using controlled oxidation through the life of a beer to tell a story “I brew the beer that I love, and I invite you come come over and have a pint,” Kirby says. “As a business model, it sucks, but it’s good for the soul. If you’re not making the beer you love, why the fuck are you doing it?” This episode is brought to you by: G&D Chillers (https://gdchillers.com): Nearly 2,000 breweries across the US, Canada & Mexico partner with G&D Chillers. Innovative, Modular Designs and no proprietary parts propel G&D ahead as the premier choice for your glycol chilling needs. Breweries you recognize—Russian River, Ninkasi, Jack's Abby, Samuel Adams and more—trust G&D to chill the beer you love! Call G&D Chillers to discuss your project today or reach out directly at GDChillers.com. (https://gdchillers.com) BSG (https://bsgcraftbrewing.com/): Third in the new BSG Hops Solutions portfolio, HS-1228 takes you all the way to the heart of the West Coast. HS-1228 is bursting with pronounced tropical fruit like mango, pineapple, citrus, and pine characteristics that bring out a classic West Coast hop character. Designed for late kettle or dry hop for various hop-forward styles. Learn more about BSG Hop Solutions online (https://bsgcraftbrewing.com/hops), and look for more BSG Hop Solutions releases coming soon! Brewmation (https://www.brewmation.com/): With nearly 20 years of innovation and experience, Brewmation specializes in electric, steam, and direct fire brew houses, complete cellar solutions, and automated controls for the craft brewing industry. From ½ barrel to 30 barrel systems, Brewmation puts you in control to design a brewery that fits your needs and brewing style. Whether you’re starting a new brewery, upgrading your cellar, or just need some parts to keep you up and running, Brewmation has you covered. Visit them at Brewmation.com (https://www.brewmation.com) to get started. Spike Brewing (https://spikebrewing.com/craft): Born out of a basement in Milwaukee a decade ago, Spike has grown to become a leading manufacturer of premium-quality brewing equipment. So, if you’re looking for a reliable system for home or a commercial-grade Nano for your brewery, this is the time to buy! Spike is offering CB&B listeners a special 10% off all three-vessel system purchases, while supplies last. Visit spikebrewing.com/craft (https://spikebrewing.com/craft) and enter the code CBB at checkout. Spike Brewing—pursue what’s possible. ABE Beverage Equipment (https://ABEequipment.com): ABE Beverage Equipment provides complete brewing and packaging solutions worldwide. Whether you are just starting out or are looking to expand, ABE offers brewhouses, tanks, canning lines and more for small to medium sized brewers. ABE has equipped over one thousand breweries worldwide and has the best customer service in the industry. Call ABE Beverage Equipment at 402-475-BEER or visit ABEequipment.com to learn more. That’s ABEequipment.com (https://ABEequipment.com) for complete brewing and packaging solutions.

This week on Beer Sessions Radio, Jimmy puts the spotlight on cask ales. He is joined by Michael Paul Messenie of Dutchess Ales, Paul Pendyck of UK Brewing Supplies, Steve Hamburg of Cask Marque, Greg Engert of The Grand Delancey, and Tony Forder of Ale Street News. They discuss what made each of them fall in love with cask ales, and why they nevertheless remains “a niche of a niche of a niche.” From their lower ABV, soft mouth feel, natural fermentation and enhanced flavor, cask ales are great to enjoy in large portions but require proper attention and care. The group discusses what tools and practices are necessary for good cellarmanship, how to make cask ales more accessible in the US, and the organizations and festivals like CAMRA and NERAX that help highlight what’s special about this type of beer. Beer ListSamuel Smith, Imperial StoutHigh Point Brewing Company, Ramstein MaibockHair of The Dog Brewing, Otto from the Wood 2013Fullers Vintage Ale 2009Off Color Brewing, Golden Milk Stout Beer Sessions Radio is powered by Simplecast.

Despite Mother Nature's best efforts, the 16th Annual Atlanta Cask Ale Tasting was a huge success It was an unusually warm day for the 16th Annual Atlanta Cask Ale Tasting and this brought with it some crazy weather.  As attendees filled Bold Monk Brewing to sample the cask ales the rain started coming down strong and with about an hour left the hammer dropped.  The parking lot flooded and the very well-covered patio was drenched, and finally, the power went out.  Fortunately, we had completed our show taping but it did cause some chaos for the Bold Monk and cut a few festival-goers off from their cask ales a bit early.  Even with the craziness, I think everyone had a great time. This is our 4th year partnering with Brewtopia Events for ACAT and we kept our tradition going by speaking with festival organizer Owen Ogletree about the event and the ever-changing world of cask ales.  We also spoke to a few of the breweries currently under construction in Georgia that we hope to see debut in 2020. The team from Social Fox Brewing is ready to bring some brews to Norcross. A few of Georgia's Next Breweries Outrun Brewing | Founders Josh Miller and Ryan Silva (formerly of Decatur, GA's Three Taverns) join us to discuss the plans for their retro 80s-themed brewery coming to Stone Mountain.  We did confirm there will be an Outrun arcade machine at the brewery. Sabbath Brewing | Founder Jeff Oparnica joins us to talk about his struggles fighting through zoning laws with the City of Atlanta, his plan to ferment 100% in oak vessels, and brewing raw ales. Social Fox Brewing & Storey Time Construction | We didn't have enough mics to get the whole team on with us but they all came out to support the cause.  Mike Greene joined us to represent Team Social Fox to talk about their brewery coming to Norcross.  Anthony Storey joins us from Storey Time Construction as well to discuss building out their brewery and some others that are in the works. (Storey Time is one of BGR's super awesome sponsors.) The Beer List A few favorites from the festival: Best End Hawker Hornet ESB The Eighth State Arcus | Sour Ale with blueberry, lemon, cinnamon, and marshmallow Rainy Day Brewery Double O Buzzin' | Coffee and vanilla Milk Stout with lactose StillFire Brewing Olde Chief Inspector '19 | Traditional English Barleywine The 16th Atlanta Cask Ale Tasting offered up over 50 casks including ESBs, Emglish Milds, Barleywines, and plenty of pastry stouts. ICYMI: Previous ACAT episodes 15th Annual Atlanta Cask Ale Tasting with Bold Monk Brewing, Halfway Crooks, and Schoolhouse Brewing 14th Annual Atlanta Cask Ale Tasting with Banyan Roots (now Best End Brewing), Line Creek Brewing, and Split Batch Brewery 13th Annual Atlanta Cask Ale Tasting with Good Word Brewing, New Realm Brewing, and Variant Brewing

In today's episode Matthew ruminates briefly on the importance—nay magnificence—of cask ale, before chatting to Roger Ryman, the head brewer at Cornwall's St. Austell Brewery and creator of Tribute, one of the best selling cask beers in the country. Following the interview Matthew reads his article on another of the UK's great cask ales, Harvey's Sussex Best.  Host: Matthew CurtisGuests: Roger Ryman — St. Austell BreweryRead more at www.pelliclemag.comSupport our podcast at patreon.com/pelliclemag Editors Note: Sadly Roger passed away in May 2020. Read our obituary to him here. 

SESSION SUMMARY: Cask ale or cask-conditioned beer is unfiltered and unpasteurized beer which is conditioned and served from a cask without additional nitrogen or carbon dioxide pressure. In the United States, it is most commonly seen sitting on a bar top in a gravity rack with brewers adding additional ingredients to a base beer to give it some extra flavor. Some bars and breweries have hand pump engines that pour cask ale the way it was meant to be served, just like they do in the English-style pubs you'd encounter on the other side of the pond.Sadly, cask ale (also known as real ale) is labeled as "warm" and "flat" by many beer consumers. However, it's important to understand that a beer's true flavors and aromas can stand out even more prevalent fashion in a well-done cask beer. In this session, we are going to put to rest many of the misconceptions surrounding cask ales in today's beer world.In Session 42 of the Breaking Brews Podcast, host Jason Cercone is joined by Josh and Stephanie Lepke, Founders of The Leaning Cask Brewing Company in Springdale, PA - about 15 minutes outside of the city of Pittsburgh. Josh and Stephanie bring all of the nuances of an English pub to their destination and brew beer with plenty of old world inspiration. Josh has also dialed in his skill set for modern brews, delivering strong in the American IPA category and beyond. Their taproom features a hand pump engine that allows customers to experience cask ale the way God intended. At the same time, Josh, Stephanie, and their staff provide as much information and education as they can to help consumers understand why cask ales deliver a different drinking experience and help enthusiasts gain a new appreciation for the liquid in their glass.This session features some great conversation about what inspired Josh and Stephanie to take the direction they have with their brand, how they've grown The Leaning Cask throughout the Pittsburgh market, some ins and outs of cask ale and cask conditioning you may not be aware of, where they see cask ales going as the beer world continues to evolve, and much more.You can catch up with The Leaning Cask Brewing Company on your favorite World Wide Web destination of choice:Website | Facebook | Twitter | Instagram MUSIC CREDIT: Theme music and music clips for the Breaking Brews Podcast - Hellfire by Adam Drake and Tom Jenkins, licensed via www.audionetwork.comSEASON II SPONSOR: Season II of the Breaking Brews Podcast is brought to you by Drunk Swag Source. You can get all your merch needs covered by visiting www.drunkswagsource.com. Use promo code BREAKINGBREWS at checkout and save 10% on any order of $200 or more!

The Breaking Brews Podcast is BACK! Season II is ready to bring you the best in beer business talk, education, and commentary with 15 fresh sessions all dropping on Monday, November 25th. The entire season will be available in true Netflix fashion. Binge away, friends!To get the ball rolling, here is a mashup featuring minute clips from each of the 15 sessions comprising the second season of the podcast. The list of sessions are as follows:SESSION 31: How Untappd is Negatively Impacting the Beer Industry w/ Keana McMahon of Eleventh Hour BrewingSESSION 32: The Wonderful World of Hops w/ Brian Tennis of Michigan Hop AllianceSESSION 33: Is Home Beer Delivery The Next Big Thing? w/ Michelle Arnoni of Beverages2USESSION 34: Tackling Trends in the Beer Industry w/ beer professional Katrina MatthewsSESSION 35: How to Use Instagram to Build Your Brand w/ Aaron Williams, Marketing Manager at Monday Night BrewingSESSION 36: How to Effectively Manage Your Taproom Space w/ Jackie Carlson, co-owner of Natural 20 BrewingSESSION 37: How Quality Merchandise Can Enhance Your Brand w/ Leslie Tate of Drunk Swag SourceSESSION 38: Why is Education Vital to the Beer Industry? w/ Certified Cicerone David NilsenSESSION 39: Beer and Cheese Pairings Exposed w/ Master Cicerone Brian Reed and Anais Saint-Andre Loughran, owner of Chantal's Cheese ShopSESSION 40: Twitter Marketing Best Practices w/ Jason Cercone, Founder and Chief Brand Officer of Breaking BrewsSESSION 41: How to Build a Destination Brewery w/ Jim Stutzman of Lazy Horse Brewing and WinerySESSION 42: Debunking the Myths and Misconceptions of Cask Ale w/ Josh and Stephanie Lepke of The Leaning Cask Brewing CompanySESSION 43: How to Build a Kick-Ass Craft Beer Bar w/ Mike Sukitch and Cassie Cormack of Mike's Beer BarSESSION 44: Has Beer Reached a Saturation Point? w/ David Sheets of Sixty Four West Brewery ConsultantsSESSION 45: Beer Industry Uncensored w/ Erik Budrakey of True Brew MagazineMUSIC CREDIT: Theme music and music clips for the Breaking Brews Podcast - Hellfire by Adam Drake and Tom Jenkins, licensed via www.audionetwork.com

On the Hop Forward Podcast this week, we sit down with Lincoln Green Brewing Co. owner and SIBA Chair of the Midlands Region Anthony Hughes to talk about how partnering with an established pub company has helped build a sustainable business, which predominantly - but not exclusively - produces cask beers. Anthony also talks about the role of SIBA in today's landscape and shares his thoughts on how CAMRA members are possibly hindering cask beer more than they are helping it. --- Today's episode is sponsored by SSV Limited (www.ssvlimited.co.uk) with additional support from Nichesolutions GB (www.nichesolutionsgb.co.uk).

Josh and Vima continue their invasion of Britannia with Part II. Everything Edinburgh, including old town, new town, the Edinburgh Castle and literary greats! If you haven't listened to Part I, stop now and listen to it. Then, grab a whisky and your kilt and sit down for the finale of the overseas trip of a lifetime.

Josh and Vima invade England and Scotland! no, not really, but imagine if they did? Join them as they discuss the first 2 stays of their trip across the pond. Tynemouth and York England are on the agenda with visits to York Minster, the Shambles, travel on the LNER and all the things relating to food and beer! This almost 1 hour session only scratches the surface. Follow them on Facebook "Down No Particular Road Podcast" and on Instagram @dnprpodcast to see all the photos.

In this world of unparalled choice, where kegs, bottles and cans of all styles constantly cry out for our attention, what's the value of cask ale? Emma hosts a panel discussion about the value of the pint in your glass - not just the price, but the history, the provenance and the meaning of cask ale. Featuring: Gary Sillence (Head Brewer, Brighton Bier) Mark Hazell (Publican & co-owner of The Evening Star, Brighton) James Hayward (Brewer, Iron Pier Brewery, Gravesend) Jane Peyton (drinks writer & educator)

A few months ago in the Spring, I was in Penticton attending and part of the judges panel for Okanagan Fest of Ales. While there I stopped in to say “Hi” to some friends of the podcast who were in the process of opening their own brewery. Like many stories I’ve encountered while making this podcast series, things don’t always go according to plan. The brewery had to change their name for various reasons a few days before my visit. But now fully open and operational I chatted Liam Peyton & Chris Vandenberg with Slackwater Brewing. Slackwater Brewing https://slackwaterbrewing.com/ Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer Big thanks to the BC Ale Trail: http://bcaletrail.ca Podcast created and hosted by: Aaron Johnson Recorded on location at Slackwater Brewing - Penticton, BC Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

There are so many issues surrounding cask beer, everything from low margins and dodgy pump clips, to bad cellaring and badly brewed beers. The list is seemingly endless. However, for all it's negative points, there is nothing quite like a pint of cask ale when stored and served correctly. This week on the Hop Forward Podcast, we talk to veteran brewer Shane Swindells from the Cheshire Brewhouse to discuss what ails cask ale. For more information on the Cheshire Brewhouse visit www.cheshirebrewhouse.co.uk/

Hearty Questions, Website Woes and Love, Actually. Holy Homework Question: According to Ezekiel, which weights and measures were to be used by The Tribes of Israel?  Cover Art: All Saints Catholic Church (St Peter’s, Missouri) – Stained Glass Window          Links: Tetley’s Cask Ale: https://www.carlsberggroup.com/products/tetley-s/tetley-s-cask/ Thank you to all my JACD patrons.  If you would like to support Just A Catholic Dad by becoming a patron, please go to:  https://www.patreon.com/jacd I love to get your feedback!  Send your email or MP3/MP4s to: feedback@justacatholicdad.com You can find me at www.justacatholicdad.com and www.facebook.com/justacatholicdad or follow me on Twitter @seanmccarney

¡¡ Muy Buenos días !!No te puedes perder un programa como el de hoy donde hablamos de un estilo muy peculiar y cocinamos algo muy sabroso.Os deseamos un feliz Jueves y como siempre os decimos "Con cerveza NO hay tristeza"

¡¡ Muy Buenos días !!No te puedes perder un programa como el de hoy donde hablamos de un estilo muy peculiar y cocinamos algo muy sabroso.Os deseamos un feliz Jueves y como siempre os decimos "Con cerveza NO hay tristeza"

¡¡ Muy Buenos días !!Hoy os hablamos del estilo Cask Ale, como se hace, que características tiene, como se sirve, etc. Ademas de este gran estilo os hablamos de una receta que os va hacer chupar los dedos.Os deseamos un feliz Jueves y como siempre os decimos "Con cerveza NO hay tristeza"

¡¡ Muy Buenos días !!Hoy os hablamos del estilo Cask Ale, como se hace, que características tiene, como se sirve, etc. Ademas de este gran estilo os hablamos de una receta que os va hacer chupar los dedos.Os deseamos un feliz Jueves y como siempre os decimos "Con cerveza NO hay tristeza"

Halfway Crooks, Bold Monks, and a Schoolhouse coming soon to the Georgia beer scene Recently, we sat down at the 15th Annual Atlanta Cask Ale Tasting and talked with a few of the folks behind some of Georgia's upcoming breweries.  This is our 3rd year at the festival and it's become a tradition to catch up with some of our upcoming breweries.  We also talk with festival organizer Owen Ogletree about cask ales and the changes he's seen hosting the festival over the years.  As a bonus, we're joined for a quick chat with UK beer writer Rob Macardle, editors of CAMRA's Leicester Drinker. Halfway Crooks Beer founders Shawn Bainbridge and Joran Van Ginderachter pose with their furry friend at their brewery in Atlanta's Summerhill neighborhood.  They are targeting a Spring 2019 opening.[/caption] Brewery Guests The Bold Monk | John "JR" Roberts is currently building The Bold Monk in Atlanta's hot Westside neighborhood.  In addition to the new venture, JR also owns Max Lager's brewpub in downtown Atlanta.  The area is also home to the recently opened Steady Hand Beer Co. and the recently announced second location for Scofflaw Brewing Co. The Bold Monk Stained Rose, a barrel-aged Wild Saison with grapes and cherries, took 1st Place for Specialty Beer at the event. Schoolhouse Beer | Thomas Monti and Justin Waller are the masterminds behind Schoolhouse.  The schoolhouse theme is inspired by their background as teachers.  The brewery is a "graduation" of sorts, the duo currently owns Schoolhouse Beer & Brewing in Marietta which sells packaged beer, growlers, and homebrew supplies.  For those lamenting the closure of a local homebrew shop don't worry, the brewery will also have a homebrew shop inside. Halfway Crooks Beer | One of Georgia's most anticipated breweries, Halfway Crooks Beer is building out in a new development coming to Atlanta's Summerhill neighborhood, just next door to the former Turner Field.  Owner Joran van Ginderachter and Shawn Bainbridge weren't able to join us at ACAT, so we took a trip down to check out their space and hear what's coming up. Listen to past Atlanta Cask Ale Tasting episodes: ACAT 2018 with Line Creek Brewing (Open), Split Batch Brewery (Planning) and Banyan Roots (Under construction as Best End Brewing Co.) ACAT 2017 with New Realm Brewing Co., Variant Brewing, and Good Word Brewing (All open)    

We have skimmed the surface with Cask Ale here on Beer Me Radio, but today we take a deep dive with Dan Kopman, CEO of Heavy Seas Beer; which has one of the most impressive cask ale programs in the US.

Episode 127 has a full studio tonight! Erik from Ashley’s Westland and Kerri and Miranda from B. Nektar are live in the studio! The studio debates the latest news from the Michigan Brewers Guild. Rob covers the news. The show goes beyond its normal run time with a special overtime segment! Don’t forget to listen to us live every Friday at 7pm EST on www.twitch.tv/bodpodcast. We are also on your Spotify too! https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocmIf you have a minute, please feel free to rate us on iTunes, we would truly appreciate it! https://itunes.apple.com/us/podcast/better-on-draft-a-craft-beer-podcast/id1091124740?mt=2www.twitter.com/betterondraftwww.facebook.com/betterondraftwww.untappd.com/bodpodcastwww.twitch.tv/bodpodcastwww.youtube.com/c/betterondraftwww.instagram.com/betterondraftSPOTIFY- https://open.spotify.com/show/0rofqU5VHPmEjcGLwJbocm

The gang recalls tales from the 2018 RPAB Nano Cask Ale Festival  including an interviews from Port Jeff Brewing, Bellport Brewing and Harbor Head Brewing. The post Episode 77: 2018 RPAB Nano Cask Ale Festival Recap appeared first on Beertastic Voyage Podcast.

This week the boys adventure to Macleod Ales in Van Nuys to meet owners Alastair and Jennifer and stuck into some authentic Cask Ale! Talking points include: epic bagpipe tunes, English pub quizzes, SCOTLAND!!, bootstrapping your equipment and how a brewery and its customers can quickly become more like a family... THE BEERS THIS WEEK: Nearly ALL OF THEM and an extra special Collab...

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is!This episode was recorded live at the Atlanta Cask Ale Tasting, featuring interviews with Eagle Creek, Wrecking Bar,... Read More

Cask ales are the focus of this episode, so I’m at Real Cask in Vancouver, BC. I spoke with owner Adam Chatburn on everything from British style beers, real ale, CAMRA and even Coronation Street. Follow Real Cask on Twitter: @RealCask Visit them at Callister Brewing: http://www.callisterbrewing.com/ Cascadian Beer Podcast Website: http://cascadian.beer Facebook: http://facebook.com/cascadianbeer Twitter: http://twitter.com/cascadianbeer This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can pledge on our show page. Podcast created and hosted by: Aaron Johnson Recorded on location at Callister Brewing - Vancouver, BC Editing & mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

The gang recalls tales from this past weekends RPAB Nano Cask Ale Festival including an interview with Brian from Bellport Brewing Company. The post Episode 20: RPAB Nano Cask Ale Festival Recap appeared first on Beertastic Voyage Podcast.

S2 Ep8 Live! From MacLeod Ale Brewing Co.   This episode is very special to us and we are so excited to share it with everyone. We recently got the chance to sit down with the owners of MacLeod Ale Brewing Co., Alastair and Jennifer, at their brewery to do a show. This episode was shot from the tap room of MacLeod Ale Brewing Co. and marks a first for the podcast. We couldn't be more excited to have been invited to do this and we can't thank them enough for opening their doors for us to get conversation in. Since we are so excited about this episode we would like you to listen to all of it and not know what's coming next. Therefore, we are not attaching a topic breakdown on this one. Here are some of the things we chatted about though: Cask Ale, Highlander, Craft Brews, Los Angeles, Bagpipes, and the origin of the MacLeod name.   We hope you enjoy this episode as much as we did making it!   Go visit MacLeod Ale Brewing Co. They are amazing and doing it for all the right reasons. MacLeod Ale Brewing Co. is located at: 14741 Calvert Street Van Nuys, CA. 91411 @MacLeodAle   *Update - Thanks for helping Kevin fight cancer! He just finished his last round of chemo.   Check your boys out all the time on Periscope, Instagram, Twitter, Twitch, and all that stuff. @pat_artus @drewpaslay @quicksixercast @MacLeodAle Email us at Quicksixerpodcast@gmail.com with all your questions, concerns, topic suggestions, and anything else. Don't forget to check us out on iTunes and Android stores everywhere. Rate, Subscribe, Comment, and let us know how you feel. Cheers! https://itunes.apple.com/us/podcast/quick-sixer-podcast/id1051104724?mt=2

In this episode, I'm in Bothell, WA at Foggy Noggin Brewery speaking with Owner & Brewer Jim Jamison. This small brewery is actually in a residential home in a suburb just outside of Seattle. Only open to the public on Saturdays, they specialize in making English style beers. For more information about Foggy Noggin Brewery. Website: http://www.foggynogginbrewing.com/ Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Follow Cascadian Beer Podcast on Facebook & Twitter Visit our website: http://cascadian.beer More episode info at: http://cascadian.beer/podcast/cbp009 Podcast Created and Hosted by: Aaron Johnson Recorded on location at Foggy Noggin Brewery, Bothell, WA Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

In this episode we chat with Aaron Champion, a former Torontonian now living in Los Angeles and founder of the craft beer website Cask Ale LA.

In this episode, I'm in Victoria, BC at Canada's oldest Brewpub, Spinnakers which was estblished in 1984. President, Paul Hadfield joined me for an extended chat about Spinnakers and the history of Craft Beer in BC. For more information about Spinnakers Brewpub.. Website: www.spinnakers.com Facebook & Untappd This episode was made possible by supporters on Patreon. If you enjoy this podcast and want to support its creation, you can by pledging on our show page. Podcast Created and Hosted by: Aaron Johnson Recorded on location at Spinnakers Brewpub, Victoria, BC Editing & Mixing by: Aaron Johnson Theme music by: A:M (Aaron Johnson & Danny Moffat) Support the show.

The Beer Guys talk to Owen Ogletree, one of the biggest influencers in the Georgia Craft beer scene. We discuss a brief history of beer in Atlanta, as well as the Atlanta Cask Ale Tasting event on January 23. We also talk to Zach Yurchick, owner of Truck and Tap. And a special guest stops by!

Liverpool, na Inglaterra, nos recebeu da melhor maneira possível: com boas cervejas, cervejeiros engajados no movimento das Real Ales, e ainda com uma ótima festa dentro da Liverpool Organic Brewery!   A famosa cidade dos Beatles está muito bem servida para quem quer conhecer cervejarias e bares. Ela possui festivais de cervejas artesanais e micros cervejarias fazendo tanto cervejas na maneira tradicional da escola inglesa como inovando.   Uma das cervejarias que visitamos foi a Liverpool Organic, que tem uma linha de cervejas 100% orgânicas. Para nossa sorte fomos no dia da visita guiada onde havia uma pequena festa de comemoração. As torneiras estavam abertas, hambúrguer sendo grelhados na hora no estacionamento da fábrica, e sanduíches e petiscos servidos a vontade.    Pude neste pequeno "parque de diversão" cervejeiro tirar a Cask Ale dos mais diferentes estilos que a cervejaria produz, tanto por gravidade como pelo Beer Pump (Hand Pump).

It's our "24" Eh! Us Canadian hosers like the "Two-Four" don't'cha'know. Come have a cold one and hear some Nerd News, sit with us for some Stiff Ifs, and relax with laughs and geeky good times. Speaking of Canada, we even talk about curling. Well, Will Ferrell as Ron Burgundy pitching Anchorman 2 in every which way he can. Did you buy you a Cards Against Humanity set during the Black Friday sale? Lots more Boardgames to plug: Story War, Gloom, Once Upon a Time, and Machine of Death (Richie's Kickstarter Christmas game.) Matt (somewhat reluctantly) gets into Skyrim Minecraft, and talks about snow. And the whole cast is bonkers over our Tiny Death Star's. Tim discusses some cool comics: Son of Origins and Imagine Agents. And as a group we wonder why we never started mining BitCoins, but consider becoming BitCoin Treasure Hunters. Also, in keeping with this episode's theme, the cast plays "The Two-Four" themed game: Fictional Beers from movies, comic books and TV show (Tim, of course, gets extra excited.) ...this podcast will self-destruct. The Last Cast, cast: Richie Favalaro. Christopher Coey. Matthew Jemmett. Tim Maclean. Please Stand By.

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