Podcasts about belgian dark strong ale

For 13th installment of The Brü Club's AvgBrü series, members chose the deliciously boozy style of Belgian Dark Strong Ale, also known as Quad, and 11 participants were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall. We blame the Quad for the antics in this episode... Join The Brü Club now! Become a Brülosophy Patron

26D. Belgian Dark Strong Ale by Bräu Akademie

Conseguiria Estevão ficar um programa inteiro sobre cervejas belgas sem tretar com candi sugar? Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos entender se o nome deveria ser Quadrupel, se a St. Bernardus copiou a Westvleteren XII e acompanhar a saga anti candi sugar. Vamos falar de Belgian Dark Strong … Continue lendo "#112 – Brassando com Estilo: Belgian Dark Strong Ale" The post #112 – Brassando com Estilo: Belgian Dark Strong Ale appeared first on Brassagem Forte.

Does the prospect of crisscrossing a foreign country in search of one of the world’s most sought after beers sound enticing? If so join us on a virtual tour of the Trappist Breweries of the Low Countries in search of the rare Westvleteren XII. Along the way we do our best to sample the best Quads and Belgian Dark Strong Ales that Europe has to offer. To finish things out we share a homebrewed Belgian Dark Strong Ale, featuring foraged black walnuts. 

Today I crack open my last bottle of a Belgian dark strong ale I brewed about two years ago. It is about 8.5% abv. I still have a partial keg left of this stuff, hoping the age mellows out the “hot” taste it had when it was young. Two years should show some maturity… Listen … Continue reading "B Minus Brewing Belgian dark strong ale"

Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy. You can find show notes and additional episodes on my blog here.

Gordon Strong joins me this week to discuss the Belgian Dark Strong beer style including how to brew it, which ingredients to use and some commercial beer examples to enjoy. You can find show notes and additional episodes on my blog here.

James brews up a big, dark Belgian-inspired beer for the holiday season and pairs it with a special sweet surprise from the oven for Steve.

On today's show, we line up not only two homebrews, but a guest judge as well! Warren sits in for Brian Schar today, and he doesn't do too bad. After Jason tells a boring story about worms, we dive into the homebrews - a Vienna Lager and a Belgian Dark Strong ale. Learn more about your ad choices. Visit megaphone.fm/adchoices

Download Episode! PODCAST: The End of Year Recap of 19 Home Brewing Episodes and a Sneak Peek at 2019 HAPPY NEW YEAR!! This episode takes a look back at our interviews with the home brewers, brew masters, rock stars and brewing topics we covered throughout the 2018 podcast season. After 19 episodes, more than 20 guests, 40 interviews and 100 beer tastings, it's time to reminisce the highlights of an awesome year. We also imbibe in a slurry of incredible beer tastings that include a new home brew from Brent, his session hazy IPA featuring Cashmere hops, the traditional scotch ale of Bell's Christmas Ale, and three big boy beers all over 10 AVB with Ridgeway's Insanely Bad Santa, New Holland's Dragon's Milk S'mores and Flying Monkey's Arcadian Groove Imperial Maple Porter. Episodes recap of 2018 home brewing topics includes: E16 Beer Fitness, Health, Resolutions - Two Brothers, Surly, FoundersHome Brewer Eric Johnson, music from Go Go Torpedo E17 Taxes, Casks, Beer News - Revolution, Hopslam, Home BrewHome Brewer Matt Berthiaume, music from Purple Hell E18 Brewery Startups & Hiccups - Brian Endl of Pig MindsPig Minds founder Brian Endl, music from Minneapolis guitar virtuoso Jon James E19 St. Patrick's Day Beers and Prairie Street Brewing CoMaster Brewer Steve Lenox with Shawn Steiner, music from Havana Honey E20 March Madness Beer: Cinderella, DMS, Holy CityCharleston Brewer Chris Brown of Holy City, music from guitarist Bill Dolan/Das Boton E21 Carson Souza - A Midwest Craft Brewing SoundtrackRemote show at Pig Minds w/master brewer Carson sSouza, Shane Johnson, +FCB home brewers E22 If It Ferments?! with Homebrewer Mike CoismanMike Coisman talks fermenting anything, music from Minneapolis brood rock band The Phones E23 Big Brew 2018 with Forest City BrewersRemote show at the ballpark, Cincinnati Irish Red was Ron Derry, Mike Bohn with his Belgian Dark Strong Ale, Jerry Machula and his Hefeweizen, Mike Coisman beer with Centennial hops. E24 Wanna Quickie? Home Brew Fast LagersA lesson in brewing lagers in half the time, music from Tin Tin Can E25 Best Day Drinking Beers and BrewsDarin Kolls, music from Maggie’s Dream E26 Great Taste of the Midwest Pre-Fest Podcast 2018Guest Corey Kuczynski, music by Brain Kingdom E27 Adjunct Brewing and Ryan Brewing One-Barrel StartupRyan Brewing master brewer, Todd Ryan, music from Crash Kings E28 Pre: Screw City Beer Fest 2018Guest Aaron Sleger, mucic from by Stuart Davis E29 Screw City Beer Fest 2018: Mustache BashInterviews with event founds Aaron Sleger and Chris Wachowiak, plus a slew of home brewers from Forest City Brewers talk about their festival beer prep E30 Beards & Beers in the Urban ForestUrban Forest founders Alex Cando And Heath Meyers, music by Darwin’s Waiting Room, Five Bolt Main, Alston and Silence is Broken E31 Couples Brewing - Takes Two To TangoHayley Dickinson and David Setiawan, music by Shawm Smith E32 Off Kilter Brewing - Palate FatigueOff Kilter Brewing Founder Jim Goecks, music by Elgin Park E34 Rock-n-Roll Beers on the TundrasBrian Mastrangeli and Cory Wicklund of Tundras share beer drinking philosophy and their music Tune in for the 2019 kick off in January with NEW short episodes and guest from all over this blessed nation! Please share this podcast with your friends (below) and send us your feedback for what you’d like us to talk about on the Home Brew Rock Stars Facebook page. Plus, you can now buy our Home Brew Rock Stars T-shirts on Threadless. See ya next episode! #drinkitup  

Podcast: Big Brew 2018, with a home run line-up of home brewers and an extra innings bottle share! This home-brew podcast goes remote to Rivets stadium in Rockford, IL with the Forest City Brewers and friends. We took in the sun and fun at the old ballpark to celebrate the largest group brewing event in the world (AHA Big Brew is the 40th anniversary and the farewell to Charlie Papazian, the father of home-brewing!). Home Brew Rock Stars interviewed people that brewed beer for the upcoming Brews On First beer festival on Saturday June 2. And with an impressive bottle share and some baseball meets Cinco de Mayo meets Kentucky Derby, all bets were in. It was an interesting day of four brewers all doing brew-in-the-bag beers, but with 4 unique setups. Leading off with his Cincinnati Irish Red was Ron Derry, who once did a 3-day try-out with the Reds back when the players were "pumped" and the bats were corked. Batting second was Mike Bohn with his Belgian Dark Strong Ale and primed to move the Irishman into scoring position. Batting third was Jerry Machula and his Hefeweizen that's leading the league in RIMS (see pics for this fun brewing setup). And batting clean-up was Mike Coisman switch hitting for the first time with a brew-in-a-bag lawn-mower bee featuring Centennial hops. Good times for all that attended, and for those that chose not to, next year looks to be even more fun, so make plans now so you don't miss out! Next podcast will be another remote occasion at the Olympic Tavern on Wednesday May 16 with FCB, Zak Rotello and friends. #drinkitup  

This week we try our ESC German Wheat Ale and a listener's Mead. We then dive into the Belgian Dark Strong Ale Category. Batch Size 1 Gallon Ingredients 1lb 8oz (24oz) bottle of Orange Blossom Honey 1 Gallon of Spring water (NOT RO or Distilled) 1 Campden Tablet 1/2 TSP Yeast Energizer 1 TSP Yeast Nutrient 1 TSP Bentonite 1 Packet of either Red Star “Montrachet” or Red Star “Pasture Red” dry yeast. 1/2 TSP Potassium Sorbate (optional but required if you plan to sweeten after fermentation) 1/8 TSP Potassium Metabisulphite (optional but required if you plan to sweeten after fermentation) Steps taken: 1. Fill a small pot with warm water (not from the gallon listed above) to no warmer than 90 degrees. Carefully sit your container of honey into the warm water bath. This will warm up the honey making it easier to mix with the water and other ingredients later. The reason for not exceeding 90 degrees is to prevent delicate flavor and aroma compounds. 2. In a container/fermentor of suitable size for your batch, that has been sanitized, (I use a glass little big mouth bubbler) add (1) one crushed Campden tablet. The Campden tablet acts as a sterilant, some people choose to skip this step. (1/2 TSP) of Yeast Energizer. This acts like a cup of coffee for the yeast, helping it wake up. It also can be added to other batches of beer or mead that have become stuck, fail to finish fermenting. (1 TSP) of Yeast Nutrient. Mead is mostly all fermentable/sugar. The Yeast Nutrient helps keep the yeast healthy. Just like us, yeast does not do well on a diet of 100% sugar. (1 TSP) of Bentonite. The Bentonite acts as a clarifying agent. During fermentation a slight static charge is created helping the yeast flocculate, fall out of suspension, when fermentation is complete. 3. Pour a small amount of the water from the 1 gallon, from the ingredient list, to the container. Swirl it around, or stir with a sanitized spoon to mix up the items from step 2. if the Campden tablet is not mixed it well, it will not work as a sterilant properly. 4. Fill the container/fermentor to a maximum of 1/2 of the water to the container/fermentor to aid in the getting the honey evenly mixed in. 5. Slowly begin adding the honey to the container/fermentor either stirring with a sanitized spoon or swirling the container/fermentor around as you go. 6. Once all of the honey has been added, take some of your remaining water for the batch rinse as much of the honey that is stuck in the bottle out and into your container/fermentor. 7. Top up your batch to the one gallon mark. At this point you would think you should pitch the yeast, but refrain from doing so. The Campden tablet that was added will kill off the yeast you would add. The ingredients in the Campden tablet that act to sterilize the must (unfermented wine/mead) will naturally dissipate in 24 hours. 8. If Campden tablets were not used, skip ahead to the next step. Cover the top of your container/fermentor with a paper towel and let sit for 24 hours. 9. Pitch your yeast, add your airlock, and move to a suitable environment for it to ferment. Gently rock the fermentor about once every couple days. This will help off-gas the batch. In my experiences, Mead ferments better when it is off-gassed, as well as aides in clarification. Off-gassing is a process of getting CO2 out of solution. 10. Once fermentation is complete, take gravity readings to be sure, rack your mead to secondary. 11. If you plan on sweetening your mead. add the Potassium Metabisulphite, which will kill off any yeast left in your mead. Add the Potassium Sorbate, which will stablize your mead as well as preventing the mead from re-fermenting your sweetening addition. At this point I also added 1/8 TSP of liquid oak essence. I prefer this over oak chips or spirals, because it is too easy to get too much oak flavor into your mead. 12. Let sit at the least 2 weeks in secondary before bottling.

On this episode of the Ale Evangelist show, Rodbo and The Scotsman get excited about Wakey Wakey Oatmeal Coffee Porter by New Glory Brewing. They talk about what goes into brewing a Belgian Dark Strong Ale, what it should taste like, and some considerations for making the best one possible. They also talk about the current dangerous climate of craft beer. They discuss some local breweries, as well as some breweries which are coming soon. You don't want to miss this quintessential episode of the Ale Evangelist Show!

In this episode, we discuss style 26D, Belgian Dark Strong Ale. Beers tasted include: Style Guidelines (9:45) Rochefort Trappistes 10 (19:46) Unibroue Trois Pistoles (32:10) Chimay Bleue (Blue) / Grande Réserve (45:28) Samuel Adams (Barrel Room Collection) Tetravis (57:00) St. Bernardus Abt 12 (1:14:27) Homebrew #1 (1:30:15) Homebrew #2 (1:44:38)

In Episode 60 we dive into the Trappist Dark Strong Ale with style guidelines as well as a tasting note segment with one of the commercial examples. We also talk about an Advent Beer Calendar box you can purchase in our Check it Out segment. We encourage you to participate in our listener tasting notes segment by picking up a bottle of the Belgian Chimay Bleue (Grande Reserve) and tasting along with us.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Yards Love StoutCedar Rose Brewing Honey BlondeFull Sail Brewing WassailBells Expedition StoutBraaaiins! Pumpkin Ale for ZombiesDowneast cider pumpkin blend.Sockeye Brewing Huggy BearLoowit Brewing Super Ninja IIIPADeschutes Big RigGrand Teton Brewing Wake Up CallDeschutes Brewery The Dissident (2014) Flanders Oud BruinLagunitas Born Yesterday Pale AleChimay Bleue (Grande Reserve)Links to the articles discussed:Craft Beer Advent CalendarCamp Can Do

In Episode 60 we dive into the Trappist Dark Strong Ale with style guidelines as well as a tasting note segment with one of the commercial examples.  We also talk about an Advent Beer Calendar box you can purchase in our Check it Out segment.   We encourage you to participate in our listener tasting notes

Mais lançamentos cervejeiros na área! Neste vídeo falamos sobre as novidades da Bier Hoff, a Bier Hoff 20 e Bier Hoff Druida. Continuando o tour pelo Norte do país, chegamos à capital do Amazonas para a abertura da loja Mestre-Cervejeiro.com Manaus. Assim como por todo o país, em Manaus o mercado cervejeiro está em ebulição com uma variedade de cervejas cada vez maior e novidades surgindo constantemente. E entre os lançamentos cervejeiros que encontrei na loja estão estes dois rótulos da Bier Hoff: Bier Hoff 20, uma Belgian Dark Strong Ale e a Druida, do estilo Quadrupel. Um ponto interessante sobre a Bier Hoff 20 é que se trata de uma cerveja colaborativa com o mestre cervejeiro Paulo Schiavetto em comemoração aos seus 20 anos de carreira. Um grande profissional com uma merecida homenagem. E outra novidade produzida na Bier Hoff que está chegando em breve é a nossa cerveja comemorativa pelos 12 anos do Mestre-Cervejeiro.com, uma colaborativa com o lendário cervejeiro e chocolateiro americano Pete Slosberg. Duas novas cervejas, de estilos bem parecidos, que vale a pena provar. Confira a degustação e conte pra gente: para você existem diferenças entre Belgian Dark Strong Ale e Quadrupel? Se sim, quais seriam? Deixe sua opinião nos comentários e até a próxima!

Bate-papo e degustação com um dos organizadores do Brussels Beer Challenge durante o Festival Brasileiro da Cerveja! Neste episódio Daniel conversa com o Luc de Raedemaeker, colega jurado do Concurso Brasileiro de Cervejas e um dos organizadores do maior festival cervejeiro da Bélgica, o Brussels Beer Challenge. Luc fala um pouco sobre suas impressões do festival, as cervejas avaliadas no concurso, e a história do Brussels Beer Challenge – concurso no qual a Blumenau Capivara Little IPA levou medalha de ouro no ano passado, em uma das categorias mais disputadas (American IPA) e contra renomadas cervejarias do mundo todo. E para fechar com chave de ouro, uma degustação da excelente Dama Reserva nº 6, uma Belgian Dark Strong Ale maturada em barris de carvalho americano e de amburana, produzida em edição limitada comemorando o aniversário da cervejaria. Perguntas do episódio: Você foi no Festival Brasileiro deste ano? Se foi, qual foi a sua cerveja favorita? Se não, pretende ir ano que vem?

Mais uma linha de cervejas belgas: conheça algumas cervejas da De Ranke! No embalo do último vídeo, no qual provei as ótimas cervejas da Gouden Carolus, neste episódio aproveito para provar 4 rótulos da cervejaria De Ranke. São cervejas belgas que não são muito fáceis de encontrar por aí, mas são boas e vale a pena provar. Aqui provo uma Saison, uma Belgian IPA, uma Belgian Tripel e uma Belgian Dark Strong Ale, e no final escolho a minha favorita. Pergunta do episódio: Você já conhece as cervejas belgas De Ranke?

Uma das marcas icônicas da Escola Belga: conheça as cervejas da Gouden Carolus! A Gouden Carolus é uma daquelas marcas que logo vem à mente quando se fala de cervejas belgas. Na minha primeira loja, em 2009, já oferecíamos alguns rótulos desta marca e eles chamavam atenção pela complexidade, potência e, no caso da Hopsinjoor, a intensidade do lúpulo que na época não se encontrava nas cervejas belgas. Hoje já temos uma grande oferta de rótulos neste perfil. Aproveitei a abertura da loja Mestre-Cervejeiro.com Mogi das Cruzes para provar a linha da Gouden Carolus. São cervejas muito boas, que vale a pena provar. Sempre gostei mais da Classic entre elas, e apesar de todas serem ótimas, ela continua minha favorita. Pergunta do episódio: qual é a Belgian Dark Strong Ale que você mais gosta?

Legal at last...yes, Tap the Craft has finally made it to Episode 21. We celebrate our 21st birthday by drinking our homebrew creation the Luce Cannon, a Belgian Dark Strong Ale weighing in at 11% ABV and serving up a healthy dose of dark fruits. We spend some time discussing bottle sharing including the different type of events, the pros and cons as well as some etiquette. We answer several listener questions like the risks of beer trading, Untappd spamming and the effects of beer on your tummy. We also discuss the upcoming beer gadget called Fizzics that can enhance the head and foam on your beer and the upcoming independent documentary Blood, Sweat and Beer: The Movie. You can also participate in our listener participation tasting notes segment by picking up a six pack of Red Hook ESB and tasting right along with us.If you would like to contact the show you can reach the host through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft or leave comments on the show post on openforumradio.com or Google+ just search for Tap the Craft to find the podcast page.You can follow me personally on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and follow his blog at www.homebrewengineer.com.Beers mentioned on the show:Red Hook ESBCedar Rose Brewing Luce Cannon Belgian Dark Strong AleAlmanac Beer Co. Saison DeloresAlmanac Beer Co. Golden Gate GoseHaDubim Brewing Paradox Black IPANews Article:Fizzics Indiegogo siteBlood, Sweat & Beer: The Movie

Legal at last…yes, Tap the Craft has finally made it to Episode 21. We celebrate our 21st birthday by drinking our homebrew creation the Luce Cannon, a Belgian Dark Strong Ale weighing in at 11% ABV and serving up a healthy dose of dark fruits.  We spend some time discussing bottle sharing, including the different

In this episode of Brewing With Style the guys discuss Belgian Dark Strong Ale. This complex, malty and historic ale is rich and malty, high in alcohol, and incredibly robust. Tune in and learn about great commercial craft beer examples, as well as how to homebrew a great version yourself.