Podcasts about casks

ÄR DU NYTER LILLE VÄN? Vi tar ett nappatag med en trevlig lyssnarfråga innan vi återigen dunkar huvudet i ekträ. Roger Melander, master distiller på High Coast är vår ek-ciceron och läser årsringarna av oss så löven rasslar. Men dagens tips är en attack on the whiskyskåp. Pigg och nyter – nyter är glad minsann! Kolla här bara: https://www.saob.se/artikel/?seek=nyter Hur hålla provningar, hur många flaskor? Tack för bra fråga Simon. Attack on the whiskyskåp som koncept anbefalles! High Coasts master distiller Roger Melander fortsätter jiddra om ek… Vi kör på samma gamla länkar när det gäller ek: Conner, John, ”Maturation”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 291–311. Conner, John, Alistair Paterson & John R. Piggott, ”Analysis of lignin from oak casks used for the maturation of Scotch whisky”, Journal of the Science of Food and Agriculture 60 (1992), s. 349–353. Derbidge, Andrew, ”The complete guide to oak, casks, & whisky maturation”, 7/1 2022, https://www.whiskyandwisdom.com/complete-guide-to-oak-casks-and-whisky-maturation/ Gollihue, Jarrad, Victoria G. Pook & Seth DeBolt, ”Sources of variation in bourbon whiskey barrels: a review”, Journal of the Institute of Brewing 127 (2021), s. 210–223: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.660 [Lüning, Horst], ”Maturation in Casks”, odaterad text, https://www.whisky.com/information/knowledge/production/details/maturation-in-casks.html Reazin, George H., ”Chemical mechanisms of whiskey maturation”, American Journal of Enology and Viticulture 32 (1981), s. 282–289. Strengell, Teemu, ”Oak species”, 30/1 2011, http://whiskyscience.blogspot.se/2011/01/oak-species_30.html Strengell, ”Oaky flavours”, 15/2 2011, http://whiskyscience.blogspot.se/2011/02/oaky-flavours.html OCH NEJ ALL WHISKY ÄR FAN I MIG INTE DUBBELDESTILLERAD MATHIAS Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

It's Mouth Experience Monday!!  This episode, Dude blinds JD with the new Woodinville finished in Anejo Tequila Casks. Find out how it gets rated on this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

DET DOFTAR DYRT. Mathias dricker honungsvatten med näsdukar och hostmedicin i, vi andra tittar snett på vår boråsman och dricker whisky. Vi träffar återigen Ekkramaren Roger Melander, master distiller på High Coast distillery. Hur påverkar klyvningen eken? Varför läcker Mizunara-ek som ett såll? Vad har whiskytunnorna för likhet med en köksfläkt? Vi lär oss också att det finns 6:th fill och 7:th fill-tunnor, men det anses ocoolt att prata om dem. Dessutom självplock av tunnor, änglarnas andel och saltstänkta lagerhus. Vad var det i glaset då? Mathias mancoldar vidare; David körde på någon whisky från Fuji Gotemba; Jeroen hade en 21 YO Ben Nevis från Clydesdale. Quercus i alla dimensioner – samtalet med Roger Melander fortsätter Vi kör på samma gamla länkar som i förra avsnittet: Conner, John, ”Maturation”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 291–311. Conner, John, Alistair Paterson & John R. Piggott, ”Analysis of lignin from oak casks used for the maturation of Scotch whisky”, Journal of the Science of Food and Agriculture 60 (1992), s. 349–353. Derbidge, Andrew, ”The complete guide to oak, casks, & whisky maturation”, 7/1 2022, https://www.whiskyandwisdom.com/complete-guide-to-oak-casks-and-whisky-maturation/ Gollihue, Jarrad, Victoria G. Pook & Seth DeBolt, ”Sources of variation in bourbon whiskey barrels: a review”, Journal of the Institute of Brewing 127 (2021), s. 210–223: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.660 [Lüning, Horst], ”Maturation in Casks”, odaterad text, https://www.whisky.com/information/knowledge/production/details/maturation-in-casks.html Reazin, George H., ”Chemical mechanisms of whiskey maturation”, American Journal of Enology and Viticulture 32 (1981), s. 282–289. Strengell, Teemu, ”Oak species”, 30/1 2011, http://whiskyscience.blogspot.se/2011/01/oak-species_30.html Strengell, ”Oaky flavours”, 15/2 2011, http://whiskyscience.blogspot.se/2011/02/oaky-flavours.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guest: Roger Melander.

NU JÄDRAR BLIR DET EK! Podden bjuder in master distiller Roger Melander från High Coast för att verkligen gå till botten med ek. Vilka sorter finns det? Hur preparerar man eken innan det blir tunnor? Vilka egenskaper har de olika sorterna? Vi utlovar ett fantastiskt eknörderi och hårt rostad tall. Var inte träig, häng med! Vad var det i glaset? Mathias kurerade sig; David hade ett 3 YO privatfat från Box/High Coast; Jeroen hade Jameson single pot still. Allt om ek! Här kommer en drös saker att läsa: Conner, John, ”Maturation”, i Russell, Stewart & Kellershohn, red., Whisky and other spirits: Technology, production and marketing, 3 uppl. (London: Academic Press, 2022), s. 291–311. Conner, John, Alistair Paterson & John R. Piggott, ”Analysis of lignin from oak casks used for the maturation of Scotch whisky”, Journal of the Science of Food and Agriculture 60 (1992), s. 349–353. Derbidge, Andrew, ”The complete guide to oak, casks, & whisky maturation”, 7/1 2022, https://www.whiskyandwisdom.com/complete-guide-to-oak-casks-and-whisky-maturation/ Gollihue, Jarrad, Victoria G. Pook & Seth DeBolt, ”Sources of variation in bourbon whiskey barrels: a review”, Journal of the Institute of Brewing 127 (2021), s. 210–223: https://onlinelibrary.wiley.com/doi/full/10.1002/jib.660 [Lüning, Horst], ”Maturation in Casks”, odaterad text, https://www.whisky.com/information/knowledge/production/details/maturation-in-casks.html Reazin, George H., ”Chemical mechanisms of whiskey maturation”, American Journal of Enology and Viticulture 32 (1981), s. 282–289. Strengell, Teemu, ”Oak species”, 30/1 2011, http://whiskyscience.blogspot.se/2011/01/oak-species_30.html Strengell, ”Oaky flavours”, 15/2 2011, http://whiskyscience.blogspot.se/2011/02/oaky-flavours.html Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960 Special Guest: Roger Melander.

In this episode of Whiskey Rocks, we sit down with one of the fearless founders of Old Line Spirits—Mark McLaughlin- a former Navy pilot who traded fighter jets for fermenters. Based in Baltimore, Old Line is making serious noise in the American Single Malt game with bold flavors, unapologetic storytelling, and a rebellious spirit rooted in brotherhood and adventure.We dive into how a chance encounter with a defunct distillery launched their journey, the risks they took to honor tradition while breaking the rules, and why American Single Malt might just be the next big thing in whiskey. Along the way, we pair their flagship whiskey with some high-octane rock anthems and unpack what makes a great bottle—and a great story.This one's got jets, jams, and just the right amount of char. Buckle up.To learn more about Old Line Spirits visit: http://www.oldlinespirits.com/

Coopers have used everything from torches to infrared lamps to toast the inside of barrels. Now, a technique pioneered by the wine industry is making its way into whisky: the use of heated Icelandic magma stone formed by volcanic lava. It's said to provide a more consistent toasting than other methods, and Dewar's is the first to use the technique in whisky. We'll talk about it with Dewar's master blender Stephanie Macleod on this week's WhiskyCast In-Depth. In the news, more tariffs on whisky could be coming this week, while Whisky Magazine hands out its annual World Whiskies Awards and Icons of Whisky Awards.

Whiskey in Sherry CasksSupport this podcast at — https://redcircle.com/ten-minute-halacha/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Send us a textThe episode dives into the bourbon resurgence, focusing on accessible brands and the unique story ofSweetens Cove 22 We explore what's currently available on the shelves, emphasizing exciting finds like Sweetens Cove 22 and a new barrel rating system to assist listeners in their bourbon journeys. • Significant price drops and current accessible shelf options • Observation on the changing trends in the bourbon market • Tasting and analysis of Sweetens Cove 22 • Introduction to the Barrel Bang Rating SystemJoin us on a flavorful expedition through the world of bourbons and whiskeys lining store shelves today. From the robust expressions of Baker's 7 and the spicy notes of Sazerac Rye to the unfiltered allure of Watershed and Towpath, there's a bottle for every palate. We'll explore standout choices from Bardstown Bourbon Company and Rabbit Hole, and touch on local gems like Whiskey War from Ohio, illustrating the vast and dynamic landscape of today's spirits.Celebrate the art of collaboration as we highlight the innovative blend from Marianne Eves and the Manning brothers' Sweetens Cove brand. This Tennessee whiskey, crafted with a touch of Speyside scotch magic, offers a sensational 114-proof experience that merges flavors from across the globe. Our journey doesn't stop there—as we gear up for a Woodford Reserve adventure and prepare for exciting guests, we invite you to share in the camaraderie of our spirited community, where good bourbon leads to great times.voice over Whiskey Thief If You Have Gohsts Add for SOFLSupport the showhttps://www.scotchybourbonboys.com

A Sip of Curiosity – Reviewing The Balvenie A Collection of Curious Casks, 14yr In this spirited episode, A.J. and Eric uncork The Balvenie A Collection of Curious Casks, 14-Year-Old, for a deep dive into its complex flavors and captivating aroma. With their trademark blend of sharp wit and whiskey wisdom...kind of, the duo breaks down everything from the rich malt notes to the subtle smoky undertones — all while trading hilarious stories and good-natured jabs. As they sip, sniff, and savor, A.J. and Eric share honest ratings, surprising flavor revelations, and plenty of laughs. Whether you're a seasoned Scotch enthusiast or just curious about this unique cask-aged gem, this episode is sure to leave you both informed and entertained. Pour yourself a dram and enjoy! Brothers and Sisters, Together We Drink! Cheers to great whisky and even better company!

https://www.whisky.de/p.php?id=COMPA0CR0 Nosing 02:48 Wir verkosten den Compass Box Crimson Casks. Der Crimson Casks ist Teil der neuen, vierteiligen Core-Range des unabhängigen Abfüllers. Durch die Reifung in Oloroso Sherry Butts aus amerikanischer Eiche erhält der Blended Malt Whisky seine kräftige Farbe und seinen Namen. Beim Reifen und Blenden, versucht das Team um James Saxon stets neue Wege zu gehen. Dabei wird dem Kunden der Herstellungsprozess so transparent wie möglich weitergegeben. ► Compass Box Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNSPd8fAbibSNLFoHRLhVX2p ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Introduction to Lqd Assets: Morgan Salsman, founder of Lqd Assets, joins us to explore her business and its unique focus on bourbon barrels and real estate. Based in Nashville, Tennessee, Lqd Assets has three main areas: a bourbon barrel investment fund, bourbon warehousing, and brand development. Investing in Bourbon Barrels: Morgan explains how investing in bourbon barrels can be a lucrative venture, with parallels to real estate. From sourcing barrels to aging bourbon, Morgan shares how her team handles everything from barrel acquisition to brand partnerships. How Bourbon Barrels Appreciate Over Time: Bourbon barrels, like property, can appreciate in value. Morgan walks us through the timeline of barrel aging, from initial filling to significant appreciation milestones, like the “Kentucky Straight Bourbon” label at the two-year mark. The Real Estate Connection: Lqd Assets' warehousing facilities for bourbon barrels are key to their business model and tie directly into Morgan's background in civil engineering. She describes her journey from real estate to bourbon, highlighting how warehousing and land use play a central role in the business. Production and Brand Partnerships: For brands unable to build their own facilities, Lqd Assets offers a solution by aging and storing barrels. Morgan explains the sourcing and blending process, where brands customize the barrel contents to suit their product needs, much like winemakers selecting grapes. Returns and Financial Structure: Morgan provides insights into the financial side of bourbon barrel investment. Despite industry shifts, her company has seen impressive annual returns of 20-30%. She also discusses how the aging process impacts the barrels' value, akin to property appreciation. Bourbon Warehousing Expansion: Lqd Assets recently expanded its warehousing, allowing them to store up to 160,000 barrels. Morgan talks about designing the warehouses, using her engineering expertise, and scaling their storage to meet market demand.   Key Takeaways: Unique Investment: Discover how bourbon barrels, like real estate, appreciate over time and provide a tangible asset-backed investment opportunity. Blending Real Estate with Bourbon: Morgan draws clear parallels between bourbon barrel investment and real estate, from warehousing to asset appreciation. Growing Demand: As the bourbon industry grows, so does the need for warehousing and aged barrels, positioning Lqd Assets for significant growth. -Get Interviewed on the Show! - ================================== Are you a real estate investor with some 'tales from the trenches' you'd like to share with our audience? Want to get great exposure and be seen as a bonafide real estate pro by your friends? Would you like to inspire other people to take action with real estate investing? Then we'd love to interview you! Find out more and pick the date here: http://daveinterviewsyou.com/

Send us a textIn this episode you'll learn how casks are the underappreciated linchpin of the distilling industry and how their future is looking very uncertain amongst rising demand, restricted supply and changing regulations.Martin Purvis is a trans-national treasure trove of information and analysis of the spirits industry. From Manchester to Edinburgh to Kentucky, via Africa, Martin has been building expertise in how commodities drive commerce. Casks have become his focus over the last few decades and he has worked with William Grant and Kelvin Cooperage, amongst others. Martin explains how cask availability, quality and regulations are changing rapidly, resulting in testing times for distillers.Support the showFor more high-lights and low-downs follow @BizBevPod on "X" or LinkedInBusiness of Beverages is self-funded and hosted/ edited/produced by Will Keating.Pádraig Fox co-hosts in a strictly personal capacity.All opinions are those of the person expressing them at all times. We're not sponsored but we would appreciate it if you could click the link above to support the show and help keep us ad free.

On this week's episode of Drinks At Work, we've got deep, deep expertise. I'm talking to the master blender for The Glendronach, Dr Rachel Barrie, about her career — she has, as she says in the chat here, nosed somewhere around 170,000 barrels of whisky to date. That is just a crazy number of whiskies to have been exposed to in one lifetime. We talk about what a week in the life of a master blender looks like, and we get into the new campaign for The Glendronach, which is all about Raising Expectations.

https://www.whisky.de/p.php?id=EDRAD12MA Nosing 05:08 Wir verkosten den Edradour Madeira Casks 12 Jahre 2012/2024. "Scotland's Little Gem" präsentiert den Edradour 12 Jahre, der in First Fill Madeira Hogsheads gereift wurde. Besonders an diesem Whisky ist, dass er an einem 29. Februar destilliert und auch abgefüllt wurde. Dieser Single Malt Scotch aus dem Schaltjahr ist sowohl einzigartig als auch komplex. ► Edradour Brennereibesichtigung: https://youtu.be/jwInPct2r84 ► Edradour Playlist: https://www.youtube.com/playlist?list=PLDE0E8D632C56B699 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de auf Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Are you looking to dabble in whisky investments? There is one player on the investment scene that's increasingly catching the eye of both investors and whisky enthusiasts: whisky casks. But is it worth buying a cask of whisky? And how can you navigate the liquid gold market effectively? On R.I.C.H, Hongbin Jeong speaks with Alexander Knight, CEO, Whisky Cask Club.   Presented by: Hongbin Jeong  Feature produced and edited by: Nadiah Koh  Do you have a story to tell on The Evening Runway show? Contact nadkoh@sph.com.sgSee omnystudio.com/listener for privacy information.

LOUNGE LIZARDS PRESENTED BY FABRICA 5 - Visit Fabrica005.com and use code LIZARDPOD at checkout for 10% off THE ENTIRE STORE! Free worldwide shipping from Miami on all orders over $125. See website for more information and terms.Recorded at Ten86 Cigars in Hawthorne, New Jersey, the lizards pair the Byron 21st Century Elegantes with fourteen year aged The Balvenie Curious Casks Collection American Bourbon Barrel single malt scotch whisky. The guys discuss the long history of the Byron name and the story of its renaissance, this marca's relation to Atabey, Senator reviews Biggs Cigar Lounge in Chicago and they share listener email.Plus: Supporting local cigar lounges, Chicago food and hospitality & Crowdstrike outageJoin the Lounge Lizards for a weekly discussion on all things cigars (both Cuban and non-Cuban), whiskey, food, travel, life and work. This is your formal invitation to join us in a relaxing discussion amongst friends and become a card-carrying Lounge Lizard yourself. This is not your typical cigar podcast. We're a group of friends who love sharing cigars, whiskey and a good laugh.website/merch/rating archive: loungelizardspod.comemail: hello@loungelizardspod.com to join the conversation and be featured on an upcoming episode!instagram: @loungelizardspod

On this Whiskey Quickie by Bourbon Pursuit, we review World Whiskey Society 10 Year Straight Bourbon Finished in Port Casks. This 10 year old bourbon is 102 proof and $165 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ad Gefrin Distillery and Museum (Wooler, England) WF0015 If you know me, you know I love history. And when I can find some history I know little about, I want to immerse myself in it. Well, on my virtual trip to England, I'm about to take you to a place that is very easy to get lost in. It's a distillery that is combined with a museum and an archeological site. It's a chance to dive back into the days before the Vikings to learn about the lives of the Anglo-Saxon, while also enjoying a distillery visit and some nice drams in a beautiful setting. Join me today as I enter The Borderlands of Scotland and England with a visit to Ad Gefrin Distillery and talk with our host Dr. Chris Ferguson. And if I pique your interest in visiting England's distilleries, make sure to check out the 20+ English whisky distillery profiles at whiskey-lore.com/england

Fah Mai Holdings Group Inc (OTC:FMHG) UK head and manager of @whiskybullauctions Jacob Carter speaks to Proactive's Stephen Gunnion about the benefits and strategies of investing in casks. Carter explained that investing in casks is a promising opportunity due to the strong correlation between age and value. He highlighted that the market for rare and collectable casks is growing, making it an attractive alternative to traditional assets like real estate or stocks. Cask investments offer more liquidity compared to bottles and can provide returns within 3 to 5 years, especially when stored longer to increase value. Carter also mentioned that cask investments are free of capital gains tax, classifying them as wasting assets with a predictable life of 50 years or less. He described the different types of casks available, including barrels, Hogsheads, Butts, and specialty casks like Madeira drums and Port pipes, each offering unique profiles and market preferences. Regarding investment strategies, Carter emphasised the importance of considering the desired length of investment and conducting market research to make informed decisions. He also outlined various exit strategies, such as selling to private investors, wholesalers, distilleries, or through auctions. Additionally, bottling the cask is an option, although it involves duty and VAT calculations. Carter advised investors to consider macroeconomic conditions, such as trade tariffs, which could impact whisky investment returns. He also reminded investors to factor in storage and insurance costs when planning their investments. #WhiskyInvestment #CaskInvestment #JacobCarter #FahMaiHoldings #WhiskyMarket #InvestingInWhisky #WhiskyCasks #ProactiveInvestors #AlternativeInvestments #WhiskyCollector #InvestmentTips #FinancialAdvice #WhiskyAuctions #RareWhisky #WhiskyTaxBenefits #ProactiveInvestors #invest #investing #investment #investor #stockmarket #stocks #stock #stockmarketnews

A thousand-year-old Irish oak tree that was toppled in storm Elin is set to be resurrected as rare whiskey casks, which will be crafted here in Ireland. Peter Cooney from Boann Distillery tells us all about it.

In this episode: This doesn't seem fair Well ok then DUMB DUMB DUMB DUMB l33t hax0rz We talked about them, again Casks are cool Good Save craft beer We saw it coming The post Episode 528 – Mashing Out first appeared on The Craft Beercast.

On today's episode we have a glass of Virginia Distilleries VHW Port Cask and a bowl of Cornell and Diehl Kajun Kakel  We invite Ryan from the club to start our Pipe Pairing series.  We talk about American Single Malt, Perique, and the difference in cigarettes and pipe tobacco. All that and more on today's episode of Whiskey Chasers!  Be sure to Like us on Facebook and follow us on instagram, as well as rate and review the show wherever you are listening, it really helps us out. Our Website is www.whiskeychaserspod.com, check us out! Thanks, and enjoy the show!History of distilleryowner/sGeorge G Moore, native of Ireland, came to the US in the 1970'sWhen it was founded2011Where it was foundedLovingston, VA, in the heart of the Blue Ridge MountainsWhy they chose to start“Always have the Courage of your Convictions” Was a saying of Georges, and their main line of single maltsTastingThe bottleVHW Port Cask FinishedBlend of Single Malt Scotch and American Single malt, Aged in Port casksThe juice100% malted BarelyFinished in port wine Casks for a minimum of 12 monthsThe typeAmerican Single MaltAmerican Single Malt commission states:Made from 100% malted barleyDistilled entirely at one distilleryMashed, distilled, and matured in the United StatesMatured in oak casks of a capacity not exceeding 700 litersDistilled to no more than 160 proof (80% ABV)Bottled greater than 80 proof (40% ABV)Not regulated as of now thoughOur Bowl today was Cornell & DiehlKajun KakeSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

On this Whiskey Quickie by Bourbon Pursuit, we review Blackened x Wes Henderson Bourbon Finished in White Port Wine Casks. This 6 year old finished bourbon is 116.2 proof and $100 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Lorna Siggins chats to Head Cooper of DairNua cooperage in Foxford, Darren Leonard about cask making

Some of the most premiere gentlemen within the world—Mr. Swipps (@intellegint), Mr. Dundas (@necrobranson), Mr. Pontchartrain (@charlesraustin), and Mr. Óveður (@neonwario)—partake in a conversation rich with wine, wit, and good cheer. E1 on Patreon: https://www.patreon.com/e1podcast

A little while back we sat around and spoke about our favourite casks and just after that we recorded this episode about finish casks. Then life got in the way and well.. it's been a minute. Our apologies. Hope you enjoy the discussion anyway. Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere. Wherever you decide to listen, we hope you enjoy the Banter over Whisky! If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email banteroverwhiskypodcast@gmail.com Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound, and Vic @vic.whiskey

In this episode of the Vint Podcast,  Brady and Billy hear from the founder and CEO of Rocky Mountain Barrel Company, Skyler Weekes. Skyler's business competes in a unique sector of the wine and whisky market as a reseller of used barrels and casks. Much of RMBC's business is selling "finishing" casks to producers and amassing a diverse stock of Rum, Sherry, Bourbon, and Port (and much more) casks to be sold for a second use. Sky's insights into both worlds of wine and spirits really ads color to a part of the industry that we knew very little about...He is also formally trained as a sommelier and talks a bit about how he uses his instincts for tasting, blending, and flavor pairing to advise clients toward the right casks for their final product. We hope you learn something new about the wine and whisky market through our conversation!For more information on the Vint investment platform, please contact us anytime at brady@vint.co or billy@vint.co. The Vint Podcast is brought to you by the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Use code VintPod at checkout for free shipping on your first order. Visit www.vintmarketplace.com. Cheers!Past Guests Include: Raj Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Wayne Baxendale, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown, Skyler Weekes, Mary Gorman McAdams, Nick King, Bartholomew Broadbent, Nick Jackson, Dillon Sykes, Mark Bell, David Keck, John Szabo, Channing Frye, Bobby Stuckey, and Peter Liem Disclaimer: https://vint.co/disclaimer

Tasting Notes: Looking for well-aged product at ridiculous price points with pedigree, history, and an age statement, that's damn delicious! BUY MORE RUM! In this case, buy Appleton Estate's "Rare Casks" 12yr old, an 86-proof blend of Jamaican pot still and column still rums. The nose explodes with rich earthy funk and florals, pineapple, banana, and coconut with touches of barrel spice as well. On the palate, the barrel aging asserts itself first with cinnamon and vanilla, then rounds out with coffee beans, honey, and bitter chocolate. The key is that it's NOT TOO SWEET, so you really can enjoy sipping it for hours. People keep trying to make rum the "new" bourbon. Thankfully they haven't because the deals and value are still there in spades.

On this Whiskey Quickie by Bourbon Pursuit, we review Hirsch The Cask Strength Bourbon Finished in Cognac Casks. This 7 year old finished bourbon is 127 proof and $200 MSRP. Let us know what you think. Cheers!DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly.

Lets talk our favorite maturation casks. Each of the crew take us through their favorite maturation casks and to be honest it's not that surprising, although just a little bit skewed for a couple. There is also an opporunity to win yourself a 100ml sample of a very special whisky from Vik, you just have to solve a riddle and let us know the answer. we will pick someone at random that answers correctly and let you know who that was in a couple of episodes time. Of course this is probably best enjoyed in a comfy chair with a dram of your own, but short enough you could listen to it almost anywhere. Wherever you decide to listen, we hope you enjoy the Banter over Whisky! If you have any feedback, ideas or questions for the Banter crew please feel free to contact us on Instagram, Facebook or email banteroverwhiskypodcast@gmail.com Or chase up one of the crew with Adrian @that_whisky_place, Brad  @banter_over_whisky, John @whisky_and_sound and Vic @vic.whiskey

Today Alfred Moesker interviews CJ the founder of WHISKEES NFTS. These are a unique collection of 10,000 hand drawn Cardano NFT's. They are not only a fantastic collection of artwork, but also for each NFT owner to have partial ownership in aging whiskey casks. Over to you Alfred. Click "Show More", The Cardano Hotel Podcast produces videos of interviews about people in the Cardano blockchain ecosystem. #Cardano #cardanohotelpodcast If you would like to be our next guest feel free to contact us at: hotelcardano@gmail.com We welcome Cardano fans around the world to share your Cardano related story in an interview supported by your home-made videos. Please Subscribe to our channel and remember to give the video a "Thumbs Up". Channel Link: https://www.youtube.com/@CardanoHotelPodcast/ The Cardano Hotel Podcast is supported by a Stakepool. To support the channel please delegate to Stakepool "HOTEL” https://adapools.org/pool/pool17pv7m8h5dxsyt55upay8n8ake2cgcz4mcr737um2tl8d2wthzqr PLEASE JOIN OUR SOCIAL MEDIA https://www.facebook.com/cardanohotelpodcast Twitter: https://twitter.com/chotelpodcast Gmail: cardanohotelpodcast@gmail.com This channel is sponsored by “The CardanoVerse” https://cardanoverse.app a Metaverse dedicated to growing the Cardano community & ecosystem. Post Production & Editing by http://metavurtu.com

This week we apologize for an egregious error we made in a previous episode regarding butts, of the cask type. It certainly won't happen again. We also take a taste tour of some Pennsylvania rye whiskeys from Dad's Hat distillery. 

On this episode Martelle, Mikael and Randy sit down after two weeks away.  Martelle talks about his trip to Virginia to document Hardpoint Racing.  We taste Dexter Whiskey, stored in 200 year old Oak, Maple and Cherry wood Casks. We also try the Watershed Apple Brandy finished offering.. Randy mentions the Brohio Podcast and we talk about the Zebra that attacked and Ohio Man and play the 911 Call.   Don't forget to follow us on social media and subscribe to our podcast to stay up-to-date on all things youth culture. Don't forget to join the Buckhorn Lounge on #facebook to carry on the show conversation and get to see the caliber of Randy's Meme game first hand. Show music provided by: This Fires Embrace - Warrior Poets Podbean / Apple Podcast / Google Podcast https://podfollow.com/BuckhornPodcast - Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7 #whiskey #whisky #bourbon #whiskeygram #cocktails #whiskygram #bourbonwhiskey #whiskylover #whiskeylover #whiskyporn #vodkasucks #drinks #beer #bourbongram #alcohol #whiskeyporn #cheers #bourbonporn #instawhiskey #instawhisky #podcast #liquor #politics #BBQ #comedy #talkshow 

We review a classic, go-to, Pennsylvania style Rye, Rittenhouse Rye. Grab a bottle if you make Manhattans. Also, this Angels Envy was a real surprise! This is a unique Rye that is well worth keeping an eye out for. 

CBP Stories showcase individual members who have an inspiring story to tell. Spencer Moore is currently the Production Manager for Lock 27 Brewing in Dayton, Ohio. in 2015, when his wife was stationed in the United Kingdom, he found himself on a food tour at a brewery in which he spontaneously asked for a job. He then began his brewing career at Calverley's Brewery in Cambridge, UK, a very traditional cask brewery. He moved back to the states in 2018 where he spent time learning new brewing techniques at Line Creek Brewing in Peachtree City, GA. He began doing cellar work, learning packaging, and growing his skill set that ultimately led him to be their Head Brewer. He is also an Ambassador for Aseptic Fruit Purees, enjoys running on trails, and drinks way too much coffee. Join us in-person for CBP Connects | Half workshop, half networking Milwaukee, WI | June 19-21, 2023 Grab your spot now at https://cbpconnects-milwaukee.eventbrite.com/

The diversity of Irish whiskey today is in a new league compared to just 20 years ago when a few big brands dominated the market. One of the things that defines a modern Irish whiskey is the story behind it, and few have as compelling a story as Slane Irish Whiskey. Distilled on the grounds of Slane Castle—a site famous in part for hosting huge outdoor rock concerts since the 1980s—the brand uses water from the mythologically important River Boyne and homegrown grain, prioritizes measurable sustainability practices, and weaves the legacy of its rock-n-roll history into their finished products.We are thrilled to be joined this week by Slane Irish Whiskey co-founder and global brand ambassador Alex Conyngham. We speak with Alex about growing up at Slane Castle, his family's environmental legacy, and what it was like to build a competitive global brand in a competitive spirits marketplace. We also discuss what it means to be truly sustainable in the distilling world, as well as how artisan food and drink producers collaborate to support one another in the Boyne Valley.Dyed Green is a project of Bog & Thunder, whose mission is to highlight the best of Irish food and culture, through food tours, events, and media. Find out more at www.bogandthunder.com.Dyed Green is Powered by Simplecast.

In this episode, Matt tastes the Jack Daniel's Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. 

For the first time in its storied history, the Jack Daniel Distillery is introducing a 100% malted barley grain bill with the new Jack Daniel's Twice Barreled Special Release American Single Malt Finished in Oloroso Sherry Casks. The 2022 limited edition Special Release features American Single Malt Whiskey twice barreled and bottled straight from sherry casks at 105.7 – 107.8 proof.  Jack Daniel's Twice Barreled Special Release American Single Malt begins with 100% malted barley that is ground, fermented and distilled in Lynchburg, Tennessee. The whiskey passes through Jack Daniel's traditional charcoal mellowing process and is then matured in new, charred American white oak barrels for at least four years. It is then finished for an additional two years in the finest quality Spanish Oloroso sherry casks from the Antonio Paez Lobato Cooperage before bottling at cask proof. We were lucky enough to get a sample to review!  For 15% off your order at ORCA Coolers, make sure to visit www.orcacoolers.com/bourbon  We're pushing our social media to Picks App! Make sure to visit https://picksshop.com/ and make sure to get the Picks App to get in on all the fun. The really cool thing about Picks is that once you do more tastings, it starts recognizing you more and giving you recommendations. Find our for yourself! Picks Packs come out on December 10th! Visit the website for more information.  For all your Dads Drinking Bourbon merch, visit: www.dadsdrinkingbourbonstore.com 

Meet the coooper master for Jameson Whiskey and hear how he views his all-important job, how important the casks are to Jameson and how he drinks his whiskey...on Erin's Isle.

For this week's show we will be trying something from one of our favorite spirits categories and it comes highly recommended from someone who has never led us astray. While in chat during one of his gaming sessions, Andrew had this bourbon recommended to him by fellow bourbon lover, Berserkr. Fortunately for us, Andrew was able to grab the last bottle at our local Total Wine so we could share it with you. For this episode we will be trying the Rabbit Hole Dareringer Bourbon. This bourbon is finished in PX Sherry casks and comes in at 46.5% ABV. What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch. If you have any ideas for future episodes of "Give It A Shot" or just have a question, you can always send us an email to AboutBeverages@gmail.com.

Bob introduces Brad to director Jason Reitman's 2011 dark comedy Young Adult. Reitman made this film as a follow-up to Up in the Air, and it reunited him with Juno screenwriter Diablo Cody. How will Brad react to the mean-spirited character at the film's core? Meanwhile, our hosts revisit the Johnnie Walker brand, this time for a rye-finished blended called Select Casks. It seems this expression was intended to launch a new line for the brand, but those plans have since been abandoned. Does that suggest something about the quality of what's in their glasses? Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

In this episode, we welcomed Carsten Vlierboom of E&A Scheer back to the show to discuss the single cask side of the business—The Main Rum Company. If you've ever enjoyed an exceptional independently bottled release, there's a good chance it was sourced from Main Rum.We dug into not only what they have in their aging warehouses, but what actually goes into managing such a large selection of rare and limited rums from all over the world. How do you know when to sell a particular cask? How do you decide which location to age each cask in? Which casks would Carsten most want to bottle for himself? And what exactly is an "infinity" cask?!You'll hear all this and a whole lot more.P.S. Did you know you can support The Rumcast on Patreon now and get cool extra stuff? You can! Head to patreon.com/therumcast to check it out.Relevant Links:Check out The Main Rum Company's website hereListen to our previous episode with Carsten about E&A Scheer hereFor more background on The Main Rum Company, read Matt Pietrek's article about it here

Whiskey in Sherry CasksAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Each Week On After Hours, Ryan and I sit down to explore further into the wide world of whiskey by tasting and reviewing whiskies without the limits of our featured bottle being bourbon. I hope you join us in this journey to challenge and expand our whiskey knowledge. This week we try Single Barrel Reserve Straight Bourbon Whiskey Finished in Port Casks from Black Button Distilling. Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

Dr. Don and Professor Ben talk about the risks of lining wooden beer casks with pine pitch in Czech tradition. Dr. Don - not risky