Podcasts about belgian tripel

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

VIDEO: I monaci di Norcia ➜ https://youtu.be/vVT1yzNXGUYTESTO DELL'ARTICOLO ➜ https://www.bastabugie.it/8125I MONACI BENEDETTINI DI NORCIA: CUSTODI DEL GREGORIANO E... DELLA BIRRA di Andrea Galli Grande festa oggi sulle colline appena fuori Norcia, in via Case Sparse. La comunità dei benedettini che lì risiede rende grazie per tre traguardi raggiunti. In primis i 25 anni di vita: la comunità fu fondata nel 1999 a Roma, dove ebbe i suoi inizi avventurosi prima di approdare fra i monti Sibillini. Poi la fine del restauro del complesso monastico, un antico convento dei cappuccini, dove i monaci si sono trasferiti dopo il terremoto del 2016 che ha distrutto il loro precedente monastero, contiguo alla concattedrale di Norcia. «Avevamo già comprato l'edificio e il terreno dalla diocesi, nel 2007 - spiega dom Benedetto Nivakoff - perché cercavamo un posto più tranquillo e silenzioso rispetto al centro di Norcia, ma il sisma ci ha costretti ad accelerare i nostri progetti». Infine l'elevazione canonica di quello che era tecnicamente un priorato benedettino e dallo scorso 25 maggio è un'abbazia, l'Abbazia di San Benedetto in Monte. Tre traguardi che insieme significano il ritorno pieno, ufficiale e stabile dei figli di san Benedetto nel luogo dove nacque il loro padre e padre del monachesimo d'Occidente, ma da dove gli ultimi benedettini se n'erano andati nel lontano 1810, a causa delle leggi napoleoniche, lasciando un vuoto che è stato riempito solo due secoli dopo, poco meno. A dimostrazione che le radici cristiane dell'Europa e anche delle nostre terre quando sembrano sofferenti, o financo morte, con la giusta linfa si possono riprendere più prontamente di quanto si pensi.La linfa in questo caso è arrivata tramite un religioso statunitense, Cassian Folsom. Nato nel 1955 a Lynn, nel Massachusetts, fattosi benedettino nell'abbazia di Saint Meinrad, nell'Indiana, padre Folsom venne in Italia per approfondire gli studi di liturgia e tra il 1997 e il 2000 ricoprì la carica di vice-rettore del Pontificio ateneo Sant'Anselmo (dove tuttora insegna). Nel 1995, mentre era su un treno diretto a Napoli, aveva avuto però l'ispirazione per un progetto extra accademico, ossia dar vita a una comunità che riprendesse il carisma e lo stile originario dell'ordine benedettino. La fondazione avvenne appunto a Roma nel 1999. Padre Folsom e tre benedettini americani si sistemarono in un piccolo appartamento nella capitale, con una stanza adibita a cappella. Nel 1999 la Santa Sede concesse loro l'approvazione canonica e nel 2000 si manifestò la possibilità di insediarsi a Norcia. Nel 2001 un estimatore di padre Folsom, il cardinale Joseph Ratzinger, si recò in Umbria per celebrare con lui e i suoi confratelli la festa di san Benedetto: per tutti una conferma speciale del cammino intrapreso.«Oggi siamo venti monaci - spiega dom Nivakoff, originario di New York, eletto abate lo scorso 28 maggio - provenienti da dieci Paesi: Italia, Stati Uniti, Germania, Polonia, Portogallo, Gran Bretagna, Brasile, Indonesia, Slovenia e Canada. L'età media è di 30 anni». L'eterogeneità delle nazionalità si deve anche al fatto che all'abbazia arrivano pellegrini, turisti e curiosi da diverse parti del mondo, spesso approfittando di vacanze o viaggi di studio in Italia.Il ritorno alle origini del carisma si riflette nella scelta liturgica fondativa - il rito benedettino antico - in una vita di preghiera particolarmente esigente - sveglia alle 3,30 ogni mattina - e nel recupero degli antichi digiuni dell'ordine - un solo pasto al giorno tra il 15 settembre e il tempo di Pasqua. Ora et labora. Per quanto riguardo il labora, tra l'altro i monaci di Norcia hanno elaborato da una decina d'anni la Birra Nursia, che porta come motto Ut laetificet cor, il prodotto con cui cercano di essere autosufficienti e che si inserisce in una tradizione gloriosa di birre monastiche. «Ora che abbiamo completato il restauro del monastero - chiosa dom Nivakoff - potremo dedicarci con più impegno alla nostra birra, cercando anche di farla conoscere meglio». [...]Nota di BastaBugie: l'articolo dal titolo "Nursia, la birra dei monaci di Norcia vince tre volte" racconta come la birra dei monaci di Norcia sia diventata così apprezzata nel mondo.Ecco l'articolo completo pubblicato sul Sito del Timone il 3 aprile 2025:La prima sede di Birra Nursia, situata accanto alla Basilica di San Benedetto a Norcia, è stata resa inagibile dai terremoti del 2016. Ma i discepoli di San Benedetto che vivono nella sua città natale non hanno mollato il loro "pane liquido", come veniva chiamata la birra nei monasteri durante i periodi di digiuno.Ed ora, che vivono nel ristrutturato monastero di San Benedetto in Monte, da poco elevato ad Abbazia, si godono i premi che la loro Birra Nursia ha raggiunto. Untappd, la più rilevante community al mondo nel settore delle birre artigianali, ha premiato Birra Nursia Tripel con la medaglia d'oro come migliore Belgian Tripel italiana, Birra Nursia Bionda con l'argento come seconda Belgian Blonde del Paese e Birra Nursia Extra, già considerata "imperdibile" da Slow Food, con il bronzo come terza Belgian Strong Dark Ale prodotta nello Stivale. Questi riconoscimenti arrivano in occasione degli Untappd Community Awards e si basano su migliaia di recensioni offerte da esperti e appassionati di birra.Birra Nursia è prodotta dal 2012 dai monaci benedettini di Norcia e le sue tre ricette sono state sviluppate nel solco dell'antica tradizione birraria monastica belga. La sua lavorazione avviene con metodi artigianali, attraverso un processo lungo e attento e facendo uso di ingredienti selezionati tra cui il malto umbro. Dopo il terremoto del 2016 è iniziata un'amichevole collaborazione tra la comunità benedettina e Mastri Birrai Umbri. Affinché Birra Nursia potesse continuare a essere apprezzata in Umbria, in Italia e all'estero, il birrificio di Gualdo Cattaneo ha offerto ai monaci di utilizzare i suoi impianti, a una sola condizione: che fossero i monaci stessi a produrre la birra, per garantire l'autenticità del prodotto e il rispetto delle ricette originali.«Birra Nursia», dice Dom Agostino Wilmeth, monaco dell'Abbazia di San Benedetto in Monte e mastro birraio di Birra Nursia, «è nata dall'idea che una buona bevanda potesse accompagnare le prelibatezze gastronomiche di Norcia, conosciute in tutto il mondo. La nostra birra sostiene la vita dell'Abbazia ma contribuisce anche all'economia della città, che ha tanto sofferto nell'ultimo decennio. Vorremmo condividere simbolicamente questi premi con tutti i nursini: la qualità e la tradizione sono valori forti nella Regola di San Benedetto e qui a Norcia, e Birra Nursia li ha ricevuti in eredità».

26C. Belgian Tripel by Bräu Akademie

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves. Tonight, we fix that. Dan of Zenan, the largest glassware company in Canada, and Adin of Henderson Brewing, join Cee and Nate to chat about the importance of glassware across the board, Zenan's decorating capabilities, how they work closely with the craft brewing industry to get them what they need (even in a tight turnaround), the importance of relationships with breweries and suppliers, the different types of printing on glassware, why different glasses work with specific beer styles, festival glassware, the upcoming Henderson "Toronto In 100 Beers" book, and why there aren't as many "flagship" glasses these days. They get into some gems from Henderson, in the custom-made BAOS glassware (thanks to Dan!): Rush Canadian Light Lager, The Amazing Randi Hazy Pale Ale (Ides 99), Radicle Hopfenweisse, Rube Goldbeer Belgian Tripel, Stock Ale (Ides 100), X-1 (Rush Xanabrew II) Belgian-Style Black Ale, and Best Amber Ale. This was spectacular - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Belgian Tripel. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Dan Rob and Harmin try out a cocktail sour, an IPA and a Belgian Tripel. Which one seems tasty?Breweries:https://rainhardbrewing.com/https://www.drinkwillibald.com/https://shacklands.com/

No episódio dessa semana, José Raimundo Padilha fala sobre os lançamentos do Bewteco que produziu uma edição limitada de dois estilos, uma Belgian Tripel e uma Weizenbock.

Contributor Will Lovell joins Marshall to chat about the classic Trappist ale known as Belgian Tripel as well as their attempt to brew one using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Belgian Tripel

Hendrick Verspecht Hendrick Verspecht from cuVer Brewing Co. is our guest on Brew Ha Ha with Steve Jaxon and with Peter Lopez sitting in for Herlinda Heras today. Hendrick's first time on Brew Ha Ha was this episode of September 16, 2021, just before cuVer opened. He was also on BHH on May 5, 2022. Now they are preparing to celebrate their second anniversary, on October 7, 2023. They begin by tasting the award-winning cuVer signature Pepperwood Saison Ale. Peter is a busy entrepreneur who runs Juncture Taproom and is a partner in Santa Rosa Pizzeria. Today he has brought some sandwiches from Santa Rosa Pizzeria. They are all named after something iconic in Santa Rosa. This panino is called Taylor Mountain. Another is Pierre's French Dip. cuVer is pronounced “koo-VAy.” Cuver is the root of the past participle cuvée, which means Ferment. When the Cushing family and the Verspecht family formed the partnership, they took the first letters of their two names and made cuVer. Hendrick tells that the French expresson “cuver son vin” literally means to ferment one's wine, but idiomatically it means to sleep off a hangover. The Pepperwood Saison Ale was the first recipe that Hendrick ever made. It is a Belgian farmhouse ale flavored with California Bay Laurel and Meyer lemon peel. Those are ingredients are not available in Belgium so this is a real California Belgian version. cuVer Second Anniversary: October 7 cuVer will be celebrating their second anniversary on October 7, 2023. Peter Lopez' restaurant was one of their first customers. The anniversary celebration will feature a food truck, Lila's Streetside Eats, and will go from 12 noon to 8 pm on October 7. They will also have a darts and cornhole tournament. They have a darts league every Tuesday night. The party will feature a competition where you can play to win cuVer merch. They are located in Windsor at 7704 Bell Road. They are down the street from Barley and Bine. They are closed Monday and Wednesday. The other days, Tuesday and Thursday open from 5-8pm, Friday and Saturday 12 noon to 8pm and Sunday from 1-6pm. The next beer they taste is a Belgian quadruple, which is even stronger then the Belgian Tripel. Hendrick tells the story of how his father wanted Belgian beers after they moved to California, and he started home brewing, for themselves as much as for others. Hendrick also gives credit to Anderson Valley Brewing and North Coast Brewing and Russian River Brewing Co., who also make Belgian styles.

Y'all already know that we're huge fans of Florida craft beer here at BAOS, and this is the first time we've had a return visit from a brewery from the Sunshine State. Kevin Abbott of Barrel of Monks hangs out with Cee to chat about the new video concept that came out of the last pod, what's changed since they last spoke, why they're brewing more IPAs, the importance of marketing in beer, why beer snobbery isn't great for craft beer, Belgian thiolized yeast, the return to balance, their Top 5 rappers (a reference to Cee's appearance on "United We Drink"), and why successful people take advice well. They got into a bunch of Barrel of Monks beers, including Waypoint IPA, Neon Skyline West Coast IPA collab with The Tank Brewing, Abbey Terno Belgian Dubbel, Three Fates Tripel Ale, and Grand Cru Scotch Ale. A wicked chat, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Brasserie d-Achouffe is a Belgian brewery that makes traditional Belgian styles plus Belgian interpretations of modern styles. Chouffe Houblon is their take on a DIPA. It's a 9% ABV made with Belgian yeasts giving it a fun, twisted take on classic DIPA expectations. Swedish berwers beerbliotek likes to play with different styles. Their releases have really run the spectrum of brewing possibilities. Purely selfish reasons is their take on a Belgian Tripel. It's got what you expect from the style to more less success. #beer #craftbeer #drinks #belgianipa #dipa #belgiantripel

Couchaholics family and fans, welcome to our 50th episode! This week we have our good friend Spicer (El picante) on the casting couch with some new brews from Alaska.  Join us as we take on the second half of the Disney movie bracket, take a trip down memory lane and explore the mysteries that lurk in the Alaskan waters. Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE:Alaskan Brewing Co.- Pilsner, PilsnerAlaskan Brewing Co.- Juneau Juice, Hazy IPAAlaskan Brewing Co.- Icy Bay IPA, IPABieres de Chimay- Cinq Cents, Belgian Tripel

Sefan De Graef of Psychonaut / Hippotraktor & I have a conversation about how 2023 has been so far, his 1st beers, the soundtrack of his youth, being in multiple projects, mental health, being a teacher, how he Fight the Hops and his hangover cure. Throughout this chat, Sefan drank Brouwerij Het Anker's "Gouden Carolus Tripel" the 9% Belgian Tripel while I enjoyed Pub Brewskey's "Citra Madness" the 7.5% NEIPA that was hopped with Citra, Citra Cryo et Citra Spectrum. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Gert Stockmans Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Psychonaut: https://psychonautband.bandcamp.com/album/violate-consensus-reality Hippotraktor: https://hippotraktor.bandcamp.com/album/meridian Brouwerij Het Anker: https://www.hetanker.be/en/gouden-carolus-tripel Pub Brewskey: https://www.brewskey.ca/ Artist Spotlight -Omnifariam: https://omnifariammetal.bandcamp.com/album/the-summoning Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

The whole crew was in studio to reflect on Season 2. We had one of our first followers on, homebrewers, local business coalition and well established breweries. We love the stories of how they all got started and what drives their passion. We have made more connections and looking to expand into more festivals. We talk about baseball, the NFL draft and what is next for the CPP Crew. The crew are sampling a Belgian Tripel, white stout, hazy IPA and a milk stout. Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer! Have a suggestion on a beer or brewery we need to highlight? Leave us a reply or email us at centralpapour@gmail.com Special Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on Facebook and YouTube The stories 1:56 Some of the guests 6:38 1st beer tasting 10:57 What's next 19:12 2nd beer tasting 26:43 Changes to content 34:26 3rd beer tasting 42:39 a little sports talk 46:09 Cheers beer 1:00.00

James and Steve sample a big and delicious Belgian Tripel made with honey from Matt Giovanisci of Brew Cabin.

Outdoors Trail of Tears https://www.nps.gov/trte/index.htmStates Alabama, Missouri, Arkansa, Kentucky, Georgia, Tennessee, North Carolina Remember and commemorate the survival of the Cherokee people, forcefully removed from their homelands in Georgia, Alabama, and Tennessee to live in Indian Territory, now Oklahoma. They traveled by foot, horse, wagon, or steamboat in 1838-1839.About 60,000 people 5 tribes Beers Anti Social Club. Dry Irish Stout 4% ABV A beer marked by its intense roast character provided by a blend of roasted malts. Shed-loads of flavor complimented by a light, easy-drinking finish. This beer can be enjoyed sea-side by the Cliffs of Moher in Ireland or your favorite canal in KendallChill Hop V9 Single Hopped IPA 6.3% ABV Bursting with tropical aromatics & a lingering resinous hop bite that leaves you wanting more. This everyman's IPA is hopped w/ loads of Citra Lupomax HopsEl Churro Dulce De Leche Brown Ale 7% ABVA take on the state fair classic snack. Brewed w/ sweet dulce de leche & notes of warmDay Drinker.  Belgian Tripel 9% ABV Our take on a classic style; steeped in strength but bred for drinkability. This beer brings tons of flavor with notes of Bubble gum, banana, and clove. It offers a soothing alcohol warmththat's balanced by a crisp finish due to its high carbonation. Crusher or sipper? You decide!

This series is dedicated to craft beer styles. During this series we will discuss everything from Stouts to Rauchbier, and everything in between. We will cover appearance, aroma, mouthfeel, taste, ingredients, proper serving temp, and the glassware that should be used for serving. We will do all of this while also interjecting our humorous opinions on the style. In this episode we discuss Belgian Tripel Style examples: Allagash Tripel, St. Bernardus Tripel, and Thirsty Dog Cerberus ABV: 7.5% - 9.5% IBUs: 20-40 Color: 4.5-7 Our sample beer for the week: Brouwerji De Halve Maan Straffe Hendrik Brugs Tripel Bier 9 9% ABV 35 IBU   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Matt Giovanisci from Brew Cabin joins James to sample a Belgian Wit and plan a delicious Belgian Tripel.

This week I travel to Canton, Ohio and visit Codex Brewing. I sat down with Jason Gasper-Hulvat and we discussed his passion for craft beer and his love of history. Codex opened in November of 2020 as the world was in the midst of a Pandemic. Some may have thought it to be a risky idea considering the state the world was in, but Jason had a secret weapon built into his newly opened brewery. Jason had a drive thru and that drive thru came in quite handy. During our conversation we also enjoyed some of Codex fantastic beer which included a barrel aged Saison, Belgian Pale Ale, a wet hopped Hazy IPA, a Belgian Tripel, and a Butternut Squash beer. Get 20% off + free shipping with the code PIINTTALKING at manscaped.com. That's 20% off + free shipping with the code PIINTTALKING at manscaped.com. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and you'll get early access to the show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Codex Brewing on FB and IG @codexbrewing. You can also head over to their website at https://www.codexbrewing.com/ and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Ben explore the craft beer scene of Bend, Oregon. This week Brian and Ben continue their trek in Bend with two beers from Monkless Belgian Ales. Our hosts taste The FNG Dubbel Style Ale and the Hazy Day in Brussels double-dry-hopped Belgian Tripel. This week we have a returning guest of the pod, Iain Oldman, the Content Marketing Associate for Brewvana. In this episode, Brian, Ben, and Iain review their favorite Belgian beers over the years, they dive into crazy style combinations they've found, and finally, the group shares some fun videos with us! These videos include Brian's holiday box promotion, Iain's summer slammer video, and a snippet from Ben's Big American Road Trip vlog from last year. You can watch this episode's corresponding YouTube video to see these clips in action! You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Monkless Belgian Ales - https://www.monkless.com/ Spotify: https://open.spotify.com/show/5DPsHut38oi7MrfrjP8rgD?si=XAzwEKxfRuOcG8-A-vy20Q&dl_branch=1 Apple Podcasts: https://podcasts.apple.com/au/podcast/brews-less-traveled/id1572260382 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy81YTQ3MmM4Yy9wb2RjYXN0L3Jzcw==

This is The Beer Is Fundamentals Show and we want to welcome you once again to the NeighBeerHood where craft beer is always the talk of the town. You have probably had the Belgian Tripel and may not know the key ingredients to making such an amazing beer. You may also be one of the many who mispronounce it. Tripel is a beer full of ester aromas and flavors. So much so that the esters primarily define the style. Tripels are also not three times anything. Confusing that fact, there is another Belgian style of beer called a dubbel, which is pronounced like double. We have a great discussion on this while drinking the The WAY Tripel by Bold Monk out of Atlanta. We also discuss some of the great beer festivals happening around the country. Make sure to check out our previous episode. Remember, we will always focus on craft beer more than anything else. We believe that craft beer should be inclusive to all. The craft beer community is an important one and we want to see craft beer continue to grow. Cheers!

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week Patrick is still in the Cantina following their discussion last week on the Vince McMahon news to give their preview for AEW Forbidden Door. How important is this event to wrestling? Will this show get overshadowed by the Vince McMahon news? Can Vince McMahon sing Randy Orton's Burn in my Light theme? Where does Okada fall into this card? Chucks drink: El Segundo Brewing Steve Austin Broken Skull American Lager. Patrick's drink: Belgian Tripel. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week Patrick returns to the Cantina to discuss the article from the Wall Street Journal about the alleged news going on with Vince McMahon. What could this mean for the rumored interest in companies buying WWE? Why does Chuck make Mr. McMahon sound like Christan Bale's batman? Somehow per usual Chuck involves Arnold Schwarzenegger in this when he has no involcement at all...allegedly...allegedly. Chucks drink: El Segundo Brewing Steve Austin Broken Skull American Lager. Patrick's drink: Belgian Tripel. You can follow the show on Facebook, Twitter, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.

The Couchaholics become cultured! Special guest Chris Clendening, the head brewer at First State Brewing Co., joins us for this episode, bringing several of his own beers with him.  Listen in as he enlightens us with his brewing knowledge, we find our celebrity lookalikes and we discuss the most infamous nip slip of all time.Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE:First State Brewing Co. - Persistent Illusion, Hazy Double IPA  8.0  %First State Brewing Co. - Cryptic Cypher, IPA  6.5  %First State Brewing Co. - Tripel Beaming, Belgian Tripel  9.0 %First State Brewing Co. - Lost Ubiquity, New Zealand Dry Hopped Pilsner  5.5 %First State Brewing Co. - Droid Dreams, Sour Aged in Tequila Barrels  6.0  %First State Brewing Co. - Hand Math, Czech Pilsner  5.0  %First State Brewing Co. - Ambitious Empowerment, Hazy IPA  7.0 %

Chris enjoys an outing in Nashville to see Jack White but has major issues with his data plan that is what allows him to live the nomadic lifestyle. Everybody wants some Hattie B's. Nick got to go to a couple of shows at the new Moody Amphitheater with his family and had a blast. Unfortunately, he also had to experience the heart-wrenching loss of his dog Lola. Are there too many venues with Moody in the title in Austin? John and his wife joined Vista Brewing's barrel club and have the honor of hosting a highly anticipated sleepover. The sleepover gets a little interesting around 3:45 AM. We discuss interesting beverages we've had recently including a brilliant barrel-aged farmhouse ale from Barrique Brewing and Blending, the Past, Present, and Future anniversary IPAs from Austin Beerworks, and a very pleasant saison from Vista Brewing. We talk about our musical guilty pleasures. Nick recounts a stormy childhood memory as he walks us down memory lane. Then he hits us with a dad joke. Finally, he presents the situation he just went through with his daughter finding out that words matter when telling her that they were putting the dog to sleep. The featured beer style this week is the Belgian Tripel and we taste the Canadian offering from Unibroue in La Fin du Monde.As always, thank you for listening.

This week Bob and I talk about the upcoming Ashland Alefest which takes place on 6/18. We also discuss a report stating that the craft beer industry's growth has slowed and that in an industry that sees over 100 Billion in sales annually that Craft beer sales only makes up 27% of that number. The article from the Star Tribune late points out that breweries should begin to focus on growing their brand rather than their facilities or geographical footprint. Our final opening topic covers the apparent popularity of lagers within local breweries. In a report from the Wall Street journal the claim is made that smaller breweries are no longer afraid to add lagers to their portfolio due to recognition that this style of beer is popular amongst consumers. In the second half of the show Bob and I travel down to Paradigm Shift Brewery in Massilon, Ohio. We sat down with Mike Malinowski who is the owner, brewer, and pretty much anything you can imagine at Paradigm Shift. We sampled a Kolsch, a sour, an IPA and his GABF medal winning Belgian Tripel. Mike talked about a big expansion project he is working on currently, and we discussed pandemic brewing as well as inflation and supply chain effects being felt at his brewery. Don't forget to join the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are three tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and once every month you will be invited to a one-hour Q&A session on Facebook in which you can ask them anything you want about craft beer and the industry. In the very near future patrons will gain access to exclusive content that no one else is going to hear. Make sure you visit Paradigm Shift Brewery on the web at http://paradigmshiftbrew.com/ to see what they are brewing up. You can also follow them on Facebook at https://www.facebook.com/paradigmshiftbrewing and on Instagram at https://www.instagram.com/paradigmshiftbrewing/ Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the BOS swag store. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks You can also check out the Medina Brewery Passport on Facebook at https://www.facebook.com/MedinaCountyBreweryPassport/ Get ready for the Ashland Ale Fest on June 18th from 4pm to 8pm in Downtown Ashland Ohio. There will be somewhere in the neighborhood of 20 to 30 breweries for this event and there will only be 900 tickets available. Make sure that you don't miss out as ticket sales will end by June 8th. I will be giving away a pair of tickets the week before the show to someone that completes the following tasks. Like and Follow me on Facebook Like and Follow me on Instagram Email feedback@thebrewerofseville.com or call the hotline at 33-271-0874 and tell us why you deserve to go to the second annual Ashland Alefest Don't count on winning the tickets though. Follow the link to the ticket site and get yourself primed up for a night of fun and excitement in Ashland, Ohio. Tickets: https://www.eventbrite.com/e/ashland-ale-fest-tickets-330653532617?aff=ebdssbdestsearch Make sure you check out this week's sponsors Blue Cooler  - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Enter the code BLUE10 at checkout to save 10% your entire order. Also don't forget to visit Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

Ah yes, spring is finally here at the AoD Podcast, and it's time to wrap up the season that was formerly known as Winter 2022. But with the coming of spring, also begins a foolish endeavor to the first of April! What will our hosts have in store for 4/1 other than only having one anime finale to discuss for the whole season? Well numbers aren't the only thing a fool pays heed to, as beer is on our menu every week! This week features the Belgian tripel! Will the Brouwerij Bosteels Triplet Karmeliet or the Common Space Belgian Tripel be thrice as nice as this winter season's anime fare? There's only one way to find out, and that's by grabbing a drink and hopping into this episode of the AoD Podcast! 00:00:26 Intro00:05:18 Beer of the Week: Belgian Tripels (Brouwerij Bosteels Karmeliet and Common Space Brewing)00:10:11 Beer ReviewsWeekly Pairing: Non-seasonal Watched Anime 00:37:55 Jujutsu Kaisen 0 (Spoiler-free Review)00:46:49 Shirobako The Movie00:57:20 News Break (and April Fools Prank) Happy Hour: Winter Finales01:09:38 My Dress-up Darling01:18:47 Princess Connect Re:Dive S201:23:04 Tensai Ouji01:25:01 In the Land of Leadale01:26:53 The Strongest Sage with the Weakest Crest01:30:33 Slow Loop01:34:32 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18 OreShiri Suggestions: https://forms.gle/vyJVKZWu1TXaMoZN9

Ah yes, spring is finally here at the AoD Podcast, and it's time to wrap up the season that was formerly known as Winter 2022. But with the coming of spring, also begins a foolish endeavor to the first of April! What will our hosts have in store for 4/1 other than only having one anime finale to discuss for the whole season? Well numbers aren't the only thing a fool pays heed to, as beer is on our menu every week! This week features the Belgian tripel! Will the Brouwerij Bosteels Triplet Karmeliet or the Common Space Belgian Tripel be thrice as nice as this winter season's anime fare? There's only one way to find out, and that's by grabbing a drink and hopping into this episode of the AoD Podcast! 00:00:26 Intro00:05:18 Beer of the Week: Belgian Tripels (Brouwerij Bosteels Karmeliet and Common Space Brewing)00:10:11 Beer ReviewsWeekly Pairing: Non-seasonal Watched Anime 00:37:55 Jujutsu Kaisen 0 (Spoiler-free Review)00:46:49 Shirobako The Movie057:57:20 News Break (and April Fools Prank) Happy Hour: Winter Finales01:09:38 My Dress-up Darling01:18:47 Princess Connect Re:Dive S201:23:04 Tensai Ouji01:25:01 In the Land of Leadale01:26:53 The Strongest Sage with the Weakest Crest01:30:33 Slow Loop01:34:32 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Tuesdays or Fridays starting around 8:00 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18 OreShiri Suggestions: https://forms.gle/vyJVKZWu1TXaMoZN9

In this episode, we discuss the history of Trappist ales and monasteries. We go over the Trappist beers, their heritage and glory. Check it out! Timestamps: (00:52) - Definition of Trappist Ales (05:12) - Trappist Ales vs. Abbey Ales (06:02) - History & existence of Trappist monasteries (08:26) - Trappist breweries across the world (11:16) - Trappist monk in India? (15:08) - Belgian Single (18:40) - Belgian Dubbel (22:20) - Belgian Quad/Dark Strong Ale (24:04) - Belgian Tripel (27:31) - Discussing Orval (35:40) Closing thoughts Like share and subscribe to our podcast. Follow us on Instagram @thebeersavages @abierguy and @thebeersnifter

José Raimundo Padilha dá dicas de cerveja para aguardar a chegada do verão.

YEAH, YOU READ THAT RIGHT. It's Episode 6 and this week, we've even got a little bit of ASMR going for you in the form of gentle rain sounds, complemented by beer slurps and fan-girling over Hanz Zimmer, Sigourney Weaver, and Timothy Chalamet. We've even got a sweet and heavy Belgian Tripel this week that's got us questioning our way of life itself...and confirms the fact that monks know what they're doing when it comes to beer. DON'T FORGET TO CHECK OUT OUR WEBSITE AT https://nerdsandslurredwords.com ! Enjoy! --- Support this podcast: https://podcasters.spotify.com/pod/show/nasw/support

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 187

#TheSotaPod​​​​​​​​​​​​​​​​​​​​​​ Podcast Episode 187

In Episode 182 we go live again on Facebook, and we talk about Belgian Tripel Ale...the history behind the style, as well as where the name came from, the style characteristics and even some home brewing tips in brewing one. We also do two live beer tastings with some beers shared with us from a listener. So grab a beer and enjoy the show! Visit our sponsor Brewer Shirts, they screen print shirts by hand in their home studio, using eco-friendly inks, materials and processes. Visit their online store at brewershirts.com and use coupon code TAPTHECRAFT2020 to receive 15% off full priced items.Tavour Promo - Use promo code “tapthecraft” and it will give any NEW user a $10 credit after they spend $25If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:New Belgium 1985 IPAFirestone Walker 805 Golden AleWestbrook Brewing Co MAXIMUM FLORIDA Drekker Brewing Co Slang Du Jour Blueberry CobblerAdroit Theory Black Metal (Ghost 968) AltbierCigar City Improvisacion (Improv) Imp Brown Ale Occidental Brewing Co Japanese-Style Dry Lager Lumberbeard Brewing Mosaic Is Awesome NE IPALINKS TO ARTICLES DISCUSSED:Belgian Tripel: Style Characteristics, Brewing Tips & History Style Profile: Why is it called Belgian Tripel? Beer Styles: Belgian-Style Tripel

Allagash Brewing's Belgian Tripel vs. River Horse Brewing's Raspberry Tripel Horse

How many Peets does it take to run a brewery? Kettlerock Brewing in Peachtree Corners, GA is a family affair.  When patriarch Stephen Peet retired in 2019 he figured the easiest way to relax was to build a brewery, and bring the whole crew with him.  Stephen and Sterling Peet joined us on the show this week with Diana, Christa, Taylor, and Devon Peet holding down the fort.  That's a lotta Peets. Stephen tells us the focus of the brewery is community, nature, and the environment.  He recalls a slow time and the brewery a a handful of guests sat apart in pairs but soon started chatting with each other, and that's exactly what he hopes Kettlerock fosters. When Sterling isn't brewing, he's a rocket scientist at Georgia Tech's Space Systems Design Laboratory.  He shares some of the projects they've worked on and tells us about CubeSats.  We asked if he's launched any yeast or grain into space and we're disappointed that he hasn't. The Peets were also founding members of the PC Mashers homebrew club.  If you've been  following the show for a while you may recall Jay as the winner of our Homebrewer of the Year in 2018.  Even though they've gone pro they still stay involved with the club. As we chat we get the story behind the Kettlerock name and each beer.  We talk about working with the whole family, and the cozy vibe at the taproom.  Those that think every new beer today is an IPA will be pleased that the taplist is pretty diverse with a Blonde Ale, Belgian Tripel, Kettle Sour, Seltzer, Wee Heavy, Milk Stout, and a couple of IPAs, of course. When you visit the brewery and order the Kettle Sour or Seltzer you'll get a basic, unflavored brew that you can add a flavored syrup to.  As we sampled the sour we realized how long it's been since we've seen one that didn't have fruit in it. Although their beer is only available at the taproom right now they've recently purchased a canning line and will have some available in the market soon.  Maybe we can talk Sterling into turning one of those cans into a CubeSat. The Beer List Kettlerock Brewing Bear Tracks Wee Heavy High Humidity Hazy IPA Mountain House Milk Stout Trailhead Blonde Ale Tripping Hazard Belgian Tripel Variable Conditions Kettle Sour Craft Beer News Denver's Iconic Falling Rock Taphouse Has Announced It's Shutting Down An Update on The Black is Beautiful Beer Project Founder Lynne Weaver is Buying Three Weavers Back From CANarchy

On the podcast this week, we're joined by Head Brewer of Block Three Brewing Company, Kevin Freer.  Based in St. Jacobs, ON, Canada, the brewery produce a range of beers including Fickle Mistress - a dry-hopped kettle sour named after their temperamental labelling machine, Lo Gnomo - a smooth, fruity and dry Belgian Tripel brewed with orange zest and coriander - and a range of spontaneously fermented beers stored in wood.We discuss everything from Canadian licensing laws, fruited beers that explode in cans, coolships and our mutual appreciation of Craig Farraway, homebrewer and host of YouTube channel CraigTube.And Nick sits in the beer garden of The Raven Inn in Sheffield and shares a bit about what's coming up on the podcast over the coming weeks. This Week's Episode is Sponsored by Crisp MaltSince 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.They still work one of the last remaining floor maltings in England and use it to make their pioneering heritage malts. They also craft roasted and crystal malts of unprecedented consistency on their vertical, all electric tower roasting plant, the only one of its kind in the UK. Check out their website for more information about their range of malts and also their educational blogs and webinars too.Visit crispmalt.com to find out more.

Equilibrium and District 96 have teamed up to create some raw sexual tension. Sexual Fluctuation Batch 6 is here to help you get you discover yourself and maybe help you get your freak on. It's a DIPA with an 8% ABV made with Citra and Galaxy hops. Surprisingly we've never covered a Hoppin Frog Brewery beer. They are regularly released in Northern Europe so we're not sure why it's taken almost 5 years.  Pentuple is a 15.1% ABV Belgian Tripel. This is Belgian Tripel on steroids. 

After multiple years and over 50 episodes Cal and Mike have decided to shake things up a bit with a brand new season and a brand new format. But before starting that we thought we'd tie up some of the loose ends of Season 1 by trying some of our finished brews. In this Final Gravity Extravaganza we combine the self indulgence of the Christmas Special with our Final Gravity sections at the end of episodes to give you our tastings and thoughts on: American Stout (episode 46) Session Märzen (episode 48) Belgian Tripel (episode 49) and even talk about the episode that never was, a Tonka Bean Birthday Cake Imperial Stout that would have been episode 50. Find out what went right, what went wrong and what we learned by brewing. See you all in a few weeks for the start of Season 2!

BEERS (4:22): Sending it back to New Hampshire for this one! Will reviews “Face Plant Into Rock” by Granite Roots - this Belgian Tripel will have you face planting into some of your own rocks if you aren’t careful.  Jake reviews Common Man IPA, a staple of New Hampshire convenience stores...a good selection for a neutral setting. BUSINESS (10:47): We catch up with Scott Greenberg, an entrepreneur finding success in an unlikely market.  Scott recently founded StarStock, a marketplace for sports trading card buyers and sellers; customers list the cards on a portal, ship them to a secure vault, and earn money as a player’s “stock” rises.  StarStock now has over 800k cards in the vault, 600k traded, and adds 50k cards to its site every week. Scott discusses how he built one of the fastest-growing sports marketplaces, pitching to investors like NBA All-Star Trae Young & Twitch co-founder Justin Kan, and what’s to come in the future. BALLS (44:57): The NFL Draft is finally here - one of the most anticipated drafts in recent history!  Where do the quarterbacks go? Who will trade up to get their franchise star? We give our dream picks for both the Giants and Patriots.  We also discuss the baseball happenings of the week...from Trevor Bauer & Fernando Tatis Jr. dueling, to Shohei Ohtani’s historic start to the year.  We finish with the miracle season that the New York Knicks are off to. Beers, Business, and Balls is brought to you in part by Goli Apple Cider Vinegar Gummies - a convenient and delicious way for everyone to incorporate Apple Cider Vinegar into your daily health routine. Taste the Apple, Not the Vinegar. Go to Goli.com and use the code THEBBBPOD to get 10% off your order of Apple Cider Vinegar Gummies! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beersbusinessandballs/support

This Saturday, The Locket, with Belgian Tripel, from Project Barley. Is it a film noir, as it's often described? We dive into that, and into a wonderful beer from a favorite new brewery. One thing's for sure, this film has Robert Mitchum, who straight up rules. Join us.   Follow us on Instagram: https://www.instagram.com/beer_and_b_movies/ Follow us on Twitter: https://twitter.com/beerand_bmovies  

We’ve spent a lot of time on IPA’s and stouts on this show - now it’s time to switch it up a bit and bring on the Belgian beers!  In this episode, we bring back friend of the show Michael to taste four different types of Belgians including a bizarre Eucalyptus tripel, crown the official beer of Neurology, and go on a rant about shower beers.Featured Beers:Orval. Pale Ale. Brasserie d’Orval, Villers-devant-Orval, Luxembourg, Belgium. 6.2% ABV.Delirium Nocturnum. Strong Dark Ale. Huyghe Brewery, Zelle, Vlaanderen Belgium.  8.5% ABV.Brother Thelonious.  Strong Dark Ale.  North Coast Brewing Company, Fort Bragg, CA.  9.4% ABV.Tre Fontane Tripel. Abbazia Tre Fontane, Rome, Italy.  8.5% ABV   (lots and lots of Eucalyptus)Devil’s Backbone.  Triple.  Real Ale Brewing Company, Blanco, TX. 8.1% ABV.Abt 12.  Quadrupel.  Brouwerij St. Bernardus, Watou, Vlaanderen Belgium.  10% ABV. Other Mentioned Beers/Breweries:Trappistes Rochefort 10 (featured in our Thanksgiving 2020 episode)Westmalle Trappist Tripel. Brouwerij der Trappisten van Westmalle.Scrimshaw.  North Coast Brewing Company, Fort Bragg, CA.Chimay. (Bieres de Chimay)Delirium Tremens (the official beer of Neurology).  Huyghe Brewery, Zelle, Vlaanderen Belgium.Duvel. Belgian Strong Golden Ale. Duvel Moortgat, Puurs, Vlaanderen Belgium (Champagne of Beers)Miller High Life (Also the Champagne of Beers)Other Shout Outs:The Trappist.  Oakland, CA.Craftbeer.com (location of tasting sheets in link below)Vicks VapoRubRobert CraftQuad City DJ's NEW MERCH!!! Find your official Beering Ain't Easy Gear at the following link!https://www.redbubble.com/shop/ap/66383392 On every episode, we rate beers on a scale from 0-5 using the Untappd App, 5 being the highest. Follow Beering Ain’t Easy on Facebook, Instagram, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

This week Brandon and Tony sip and discuss Brandon's Belgian Tripel "Pedestrian 2.0". They all revisit the original recipe they brewed to compare notes. Thanks to Kevin and Deb Goggin for the theme song. Outro music by Fluid Minds

Ryan and Michelle review the 2020 edition of the Oaken Barrel's Epiphany. For Show Notes, please see https://amosmag.com/2020/12/10/review-oaken-barrel-epiphany-2020/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

TJ leads a roundtable rant on Yuengling's recent news. The Doctor is back and judges a Belgian Tripel and tells us about Garbage Fruit Salad. Lastly, Switzer joins us to talk about Viking Luau, a Kveik IPA from back before Kveik IPAs were a thing. He'll walk through how he came up with the concept in 2018, the recipe development and then discuss the submission to the Boil Rumble Competition at Homebrew Con 2019. See acast.com/privacy for privacy and opt-out information.

If you're a fan of strong beers and have an appreciation of subtle and easy drinking complexity, then a Belgian Tripel will always be a great beer to grab. A simple recipe and malt bill combines with delicate and delicious yeast esters to make a pale beer style that is famous worldwide. We brew one ourselves then try these commercial examples: Chimay - Tripel - https://chimay.com/us/ St. Bernardus - Tripel - https://www.sintbernardus.be/ Karmeliet - Tripel - https://en.wikipedia.org/wiki/Bosteels_Brewery#Tripel_Karmeliet FINAL GRAVITY We also try the Fruited Porter brewed in Episode 47. Find out what went right, what went wrong and what we learned by brewing. If you're interested in brewing the beer in this episode, you can find the recipe at https://www.themaltmiller.co.uk/

The Odyssey continues… this week, Robby and Randy continue their journey into the habano wrapper as they pair the classic My Father with a Belgian tripel. It's been awhile since the team has tackled a beer pairing, which both hosts specialize in, but will the combo be a hit or miss?

Join The Beer Connoisseur for our Livestream Happy Hour and weekly Podcast with today's featured brewer Jerry Vietz, Brewmaster of Unibroue in Chambly, Quebec, Canada. Journey through a guided tasting of some of the latest highly rated and rare beers made available to our Beer Buyers Club members. This unique event allows BC’s Beer Buyers Club members to taste and discuss these hard-to-find beers with fellow connoisseurs and engage in an in-depth Q&A with the brewers themselves. In this episode, Jerry discusses La Fin du Monde, a 9.0% ABV year-round Belgian Tripel that scored 91 out of 100 points in The Beer Connoisseur. The brewery says this of the beer: "Representative of a style that was originally developed by medieval monks who served beer on special occasions, it is a premium beer with a surprising finesse. Like Trappist triple ales, La Fin du Monde is brewed and refermented in the bottle—a first in the American market at the time of launch." Join BC’s Beer Buyers Club for free here. https://beerconnoisseur.com/articles/beer-buyers-club (https://beerconnoisseur.com/articles/beer-buyers-club) Support this podcast

Belgian-style beers are always hard to replicate. Every facet of your process has to be correct - from fermentation temps to your grain bill. While that's true of most every style of beer, for some reason Belgian beers seem to be extra needy in order to get that right mix. We judge a Belgian Triple on this show, and we get into some common off-flavors with Brian. Learn more about your ad choices. Visit megaphone.fm/adchoices

Seria Napoleão Bonaparte o responsável por esse podcast existir? Nesse episódio, com a parceria da Cerveja da Casa, da Levteck e da Editora Krater, vamos ver uma competição acirrada de piadas ruins, entender como Napoleão fez uma “Reforma Agrária” na Bélgica e como foi ele o responsável por estarmos aqui fazendo esse podcast! Vamos falar sobre Belgian … Continue lendo "#65 – Brassando com Estilo: Belgian Tripel" The post #65 – Brassando com Estilo: Belgian Tripel appeared first on Brassagem Forte.

Join The Beer Connoisseur for our Livestream Happy Hour and weekly Podcast with today's featured brewer Brian Nelson, VP of Production of Hardywood Park Craft Brewery in Richmond, Virginia. Journey through a guided tasting of some of the latest highly rated and rare beers made available to our Beer Buyers Club members. This unique event allows BC’s Beer Buyers Club members to taste and discuss these hard-to-find beers with fellow connoisseurs and engage in an in-depth Q&A with the brewers themselves. In this episode, Brian discusses Mamaw's Mean Cobbler, an 8.2% ABV seasonal release Belgian Tripel that scored 4.19 out of 5 points on Untappd. The brewery describes the beer as "a delightful variation of our Peach Tripel with vanilla, cinnamon, coconut, and milk sugar additions delivering the classic flavors of a southern-style peach cobbler baked fresh in grandma’s kitchen." Join BC’s Beer Buyers Club for free here. https://beerconnoisseur.com/articles/beer-buyers-club (https://beerconnoisseur.com/articles/beer-buyers-club) THANK YOU TO OUR SPONSORThis episode is brought to you by Precision Fermentation. Precision Fermentation is the creator of BrewMonitor®, the industry’s first comprehensive, real-time fermentation monitoring system. BrewMonitor live-streams dissolved oxygen, pH, gravity, pressure, temperature, and conductivity from existing fermentation tanks to any smartphone, tablet or PC. Continuous sampling, 24-7 remote tracking, and deep data analytics can greatly improve operational efficiency, as well as help prevent problems and ensure batch-to-batch consistency. For more information about BrewMonitor and to start a free 30-day trial, visit: https://www.precisionfermentation.com/tbc (https://www.precisionfermentation.com/tbc) Support this podcast

Today on the BOB Happy Hour we welcome Instructional Support Teacher, Danae Deppiesse, to our virtual bar. With 20 years in education, Danae is now providing support for elementary school students and teachers as well as to the school districts. She shares with us her first hand experience how schools, teachers implementing emergency remote learning as a result of the COVID-19 Pandemic.  Schools are demonstrating many of the lessons for small businesses that we've learned on our Happy Hour Episodes Act fast and decisively - The school district had to come up with an initial plan in in about 4 hours for remote learning Be agile, flexible - teachers had to learn new technologies and new ways of teaching Be responsive to your key personas - The schools are in constant communication with students, parents and families Innovate for the future - The tools and processes developed for remote learning can be used when more normal school resumes   What we're drinking: Monkless Belgian Ales - Bend, OR Capitulation, Dry Hop Belgian Trippel, 8.1% ABV, 36 IBU "What do you do when customers say "I love hoppy beers"? Well, if you're any other brewery you might brew 6 different IPA's for them to choose from, but if you're Monkless, you capitulate, and dry hop your classic Belgian Tripel. We took one of our favorite beers, The Trinity, and dry hopped it to add a blast of flowery, citrusy hop aroma."   Brothers Cascadia Brewing - Vancouver, WA The Chromatic Series - Resonance, Batch #5, Sour Golden Ale, 6% ABV "3 pounds of peaches per gallon of beer. After a vigorous re-fermentation that consumed the sugars from the peach, we were left with massive amounts of peach flavor and a fun, complex acidity that lingers from the first whiff until long after it’s gone.”   Ghost Runners Brewery - Vancouver, WA Running Up Pils, Pilsner, 5% ABV, 28 IBU "Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right.  This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"   Maryhill Winery - Goldendale, WA Pinot Gris "Rich nectarine and pear notes mingled with honey. Crisp fruit flavor is delivered at the front of the palate, while a slight creamy texture fills in the finish."   Episode Links: Wisconsin Jumps Around #BizOverBeerChallenge

Welcome Everyone! This episode: The Cave continues it’s brewery tour at The Bearded Fox Brewery recording in the Fox Den. Join The Count, Zilla, and Pujie as they interview brewer, Dustin “Duffman”, and have some saucy conversation. The Cave enjoys some of their tasty treats such as, GOAT IPA, Czech, Baby, Czech Pilsner, No.48 Porter, and new beer Brother Renard a Belgian Tripel, and of course the legendary Aunt Rose Red Helles lager. Cheers! 

Episode 224 of InterBrews finds us at Bearded Fox Brewing to wrap 2019. Marcus Garcia and Dustin Duff sat down with InterBrews host Josh Stewart to put a nice bow on the gift that was this year. We “sampled” many beers on a laid back day off recording session. Among the beers “sampled” was Brother Renard, Bearded Fox’s extremely enjoyable Belgian Tripel (pronounced Tripel, duh) and Wicked Fox, their Citra hop powered, lemony delight NEIPA. Also, rounding out the sampling was Aunt Rose lager because it’s delicious and you can’t not when at Bearded Fox. Topics covered in this episode include a look back at 2019 and all the beers that were, the simple thoughts of man, why don’t Tex Mex restaurants carry craft?, when will Marcus be getting his Christmas tree up, why Dustin doesn’t recommend a Dyson, the balance of new beers vs tap space vs favorites brewed now, what’s coming in 2020 and much more. Also, Marcus and Dustin were kind enough to do a bonus segment for the InterBrews Patreon Pack,but hear that, you’ve got to become an InterBrews Patreonsupporter. Thanks for listening to InterBrews in 2019 and watch out for new episodes in January and all through 2020. May you have the Merriest of Christmases and may God bless you all in 2020. --- Send in a voice message: https://anchor.fm/interbrews/message Support this podcast: https://anchor.fm/interbrews/support

What does "cultural appropriation" add to our understanding of bad behavior? The boys discuss, but first they irrigate the mind meat with Peabody Heights' Unforgivable Curses -- a Belgian Tripel. It's quite the winter warmer. Pigweed explains what cultural appropriation really means, but Crowhill doesn't think it's explaining much. The worst thing about cultural appropriation is when it's applied to Halloween, where people are simply pretending. Quit being uptight about people being silly and having fun! Then the boys read an article from a genuine believer in cultural appropriation and try to dissect it.

We go from the light elegance of the Belgian Tripel to this dark beast of a beer. This beer is jacked. No, really, that's what some people call freeze distillation, which is what makes an Eisbock an Eisbock. We also touch on pirates, the Bud Ice Penguin, the Maillard reaction, and the films of John Carpenter.

This is one of those beers that people really like to geek out over. Us included! It's such a good beer style. But we also talk about smoked beers in cans, whether or not you have to revisit beers, and cough and cold medicine, because why not?

Wayne Holt and Joe Ovies host this week. Adam Eshbaugh is on assignment. Wayne and Joe welcome Katy Creech of Glass Jug Beer Lab. She refers to their Opacity, a series of New England IPA's; their Transparency series, another series of IPA's; a Belgian Double, and their Triple Ginger Tripel, which is a Belgian Tripel with Ginger. Glass Jug will be celebrating Oktoberfest next Saturday, September 21st, which coincides with their fifth-year anniversary.  Then, Wayne and Joe welcome in Ben Woodward and Sean Lally from Haw River Farmhouse Ales in Saxapahaw. Ben is the owner, and Sean is the head brewer. They brought in The Seven Faces of Pepe Grano, a Farmhouse Seasonal Ale; The Sun Hands Belgian Summer Golden; Mille Fleur Variance; The Just Measure It With Your Hands IPA. And, they also refer to their Newlin's Original Belgian Oatmeal Pale Ale, and their Java Lantern Cream Stout, and The Bourbon Barrel St. Benedict's Breakfast.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode Notes It’s the Two Minute Beer Review!I’m Andrew Burkum and it’s that time of the week again where we pick a bottle from that massive craft brew aisle hoping to find a hidden treasure. This week we’re going to take a look at Trade Winds Belgian Style Tripel Ale from The Bruery in Placentia CA. Will these winds blow us toward our fortune? Let’s find out!Trade winds pours a hazy golden color like a classic Belgian should. It smells like a bit of dried fruit with maybe just a bit of menthol in the background? There’s a strange pungency there that for the life of me I just cannot place. It’s a scent profile that’s not out of line with what I would expect from a Belgian, but it is incredibly strong. But what about the taste? I can only say that it’s kind of a pedestrian Belgian ale. The label claims that the beer is brewed with Thai Basil and rice but I just can’t see any of that in the beer’s flavor. What I do get is a tremendous amount of that banana clove flavor that’s traditional for a Belgian. It begs for some bitterness that it just never gets. I am sure there are Belgian die-hards out there that would drink this and totally love it, but for me—admittedly not a fan of the style as I have said before—this beer is almost completely impenetrable. I really want to like it but I simply cannot find anything in there that’s for me, other than the 8.5% Alcohol by Volume. Take all that with as many grains of salt as you’d like, but I just can’t recommend Trade Winds. Well that’s all for this week, but I hope you’ll join me next week as I take a look at Buck Hazy Double IPA by Dust Bowl Brewing in Turlock, CA. Will this one make us say Hee Haw? We’ll find out next week! Look for links to this week’s beer and brewery in the show notes. Don’t forget to let me know what you’re drinking and what you’re thinking about the show. Tweet me @2minutebeer with the number two or drop me an email at 2minutebeer@gmail.com. And if you’re listening to the show on your favorite podcast app, be sure to subscribe so you don’t miss an episode and leave a review to help other people find the show. You can also support us with a small donation on our Patreon—there’s a link in the show notes. That’s all for now, but I’ll see you next week as we continue on our quest to taste all the beer!Have you supported the Phoenix Creative Collective and the Phoenix Podcast Network through Patreon yet? It's easy, just click hereSend questions, comments and recommendations to 2minutebeer@gmail.comMusic: River Meditation by Jason Shaw used under Creative Commons License https://creativecommons.org/licenses/by/3.0/us/Find out more at https://the-two-minute-beer-review.pinecast.coThis podcast is powered by Pinecast.

This week's show starts in the deep end of the ocean as we discuss more alien-like creatures we can't figure out. And that naturally leads us back around to those darn penguins. Clowns, an attack squirrel & another crazy possible movie plot are a few topics we get into all while drinking "La Fin du Monde" from Unibroue Brewery out of Chambly, QC Canada. A tasty Belgian Tripel that checks in at a 9% ABV. We hope yall enjoy the show. Thanks again to all of you the listeners – we genuinely appreciate you following along with the show. Cheers to all of you!  Thanks again to all of you the listeners - we genuinely appreciate you following along with the show. Cheers to all of you! You can listen to us on any of the following: Apple Podcast  –  Google Podcast  –  Spotify   –  Stitcher PlayerFM –  iHeartRadio –  Podknife  –  Tunein  –  PodFever  –  Podchaser Social Media: Twitter  –  Facebook  –  Instagram *CHC Michigan Beer Mic Logo created by Jason Lloyd* *CHC House Logo created by Steven Biondo* *Show Music provided by Chris Lloyd* #CHC #Podcast #CraftBeer #MichiganMade #OpenSeat #ShopTalk  Contact Us

This week we try our ESC Winter Seasonal Ale and then dive into the Belgian Tripel style

Here it is, our second hour with Flat 12's, EZ and Phil. In this hour we sign Pete up for another binge eating contest scheduled for July, 4th.We do also discuss more future releases from Flat 12 and were privileged enough to sample their 12 Days of Christmas release from last year, a Belgian Tripel.We wrap up by discussing our favorite budget beers, our least favorite beer styles, and the first beer we ever had. Great behind the scenes discussion with a couple of great guys.If you missed the first half of the discussion, click here.

We're running a monthly series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, wineries, breweries and bars around California and are shaking up the way we eat and drink. Our fourth talk is with the Brewmasters, two people who've won lots of awards for creating some of some of the best craft beer to come out of Northern California. One is a seasoned vet who helped a small Chico-based brewery grow into a billion-dollar company. The other is a young whippersnapper who, 13 months after moving his beers from the garage into a professional setup, won two gold medals at the California State Fair. To celebrate Octoberfest, we raised some pints and celebrated California craft beer with a great discussion by these two guys who've helped to make it famous. PANELISTS * Steve Dresler - the just-retired Brewmaster of Sierra Nevada Brewing Co., who has overseen the development and production of almost all of its new beers for more than 30 years, and has won the the brewery eight World Beer Cup awards and 31 Great American Beer Fest medals during that time. * Michael Mraz - the owner and founder of Mraz Brewing Company in El Dorado Hills, who went from homebrewer to superstar homebrewer (he was crowned Homebrewer of the Year at the California State Fair just two years after starting the hobby), then went from professional brewer to superstar professional brewer in 13 months (he won two gold medals for his Belgian Tripel and red ale at the CA State Fair). PODCAST TIMEFRAME * O to 2:40 min - Intro to California Groundbreakers * 2:40 min - The Brewmasters introduce themselves * 9:40 min - The first memorable beer that led to a career in beer greatness * 13:40 min - How they got into homebrewing * 16:15 min - The decision to be a professional brewmaster * 20: 15 min - Picking the best in the four ingredients needed to make excellent beer * 26 min - The art of barrel-aging beers * 28:10 min - Sharing beer recipes or keeping it secret * 33:25 min - How California's changing environmental conditions changes its beer * 40 min - How Sierra Nevada Brewing has changed since its start -- and the brewmasters' favorite keg beers * 44:30 min - Dealing with beer snobs who think even Sierra Nevada isn't "real" craft beer * 48:15 min - How you expand beer production while keeping it quality beer * 50:45 min - Why Mraz decided to expand his brewery -- and then decided to call it off * 54:15 min - How Dresler's brewmaking techniques changed as Sierra Nevada Brewing got bigger * 56:15 min - Dresler's most notable beer collaborations with other brewing partners * 59:55 min - Sour beers -- and new trends, flavors and ingredients influencing beer today * 1 hr, 6 min - How important is the "art direction" of beer? * 1 hr, 10:10 min- Pros and cons of running a brewery * 1 hr, 14:40 min - What they want people to experience when drinking beer * 1 hr, 16:45 min - How to pair beer with food * 1 hr, 20:20 min - When you know it's time to retire -- and the importance of Dresler's most recent award AND LISTEN TO THE ICEBREAKER PODCASTS "Icebreakers" are mini-podcasts we uploaded in advance of this Brewmasters discussion. Go back to our main page on SoundCloud to listen to a few other people who also do groundbreaking stuff in the beer industry, including: * J-E Paino of Ruhstaller Beer explains why his is the only brewery in California, besides the mega-big Sierra Nevada Brewing, to grow its own hops. * Charlie Bamforth, Professor of Malting and Brewing Sciences at UC Davis, also known as the "Pope of Foam," discusses how his department and its research has shaped the production of California's craft beer. * Kate Whelan, director of Sacramento Beer Week, talks about how women are shaking up the beer industry. * Glynn Phillips, owner of Rubicon Brewing Company, talks about the rise and fall of Sacramento's oldest craft brewery, and why he closed Rubicon 1.5 months before it marked its 30th anniversary.

On this episode, Rodbo and the Scotsman mock Drew, who forgot they were supposed to record today. They taste a couple of listener donated beers, as well as they talk about the Belgian Tripel and Dark Strong styles. They talk about blood-alcohol levels and how many drinks it takes to get there. Finally, they talk about whether or not Annheuser Busch is producing water or just being more honest on their labeling. It's a grab bag of topics AND listener donated beer, with the trademark distractions and rabbit-trails you've come to know and love from the Ale Evangelist Show. Don't miss it!

Cheers everyone! The gentlemen get some beer donated from James, their favorite home brewer. They're drinking his new, insanely delicious 'Monk Medicine' Belgian Tripel and he sends in a full review. The guys also try his easy to drink Session IPA.The 21st Amendment Girls are Exercising the 19th with Brew Free or Die Blood Orange and Rain in the Blood Orange Pale Ale. They have a full review of both as well as the winner of the showdown. Greg talks about having to buy a suit and the troubles with that as well as his Podcast Brunch Club brewery meet up. In sports news; Tim Tebow is a crowd drawer, Madison Bumgarner makes bad decisions, Adidas angers some Bostonians, football free agency is picking up, more excuses for the Clippers, bad news for the Warriors and more!Listener Chris writes in to ask about keeping track of beers, @abeerdedman needs help pairing beers, and Greg reviews The Fate of the Furious. In Booze News; Zero IBU IPAs are becoming a thing, Declaration Brewing is offering a huge pack of beer, Karl Strauss releases a Pink Boots Brew and much more. Beer Babes of the Week is the Katie Stoner, you can follow her on Instagram @sunnycartwrightOld Timey Word of the Week: "Afternoon Farmer". Use it in a sentence on social medias for a shout out! Make sure to get our new Beer Science ringtone, search the iTunes store or tuunes.co. And don't forget to check us out at www.theunfilteredgentlemen.com, www.facebook.com/unfilteredgentlemen, @unfilteredgents on twitter and TheUnfilteredGentlemen on Instagram! You can also drunk dial (805) 538-BEER, we want to hear you drunk!

A terceira cerveja da marca Mestre-Cervejeiro.com! Conheça neste episódio a Belgian Tripel Chocolate, produzida em colaboração com Pete Slosberg. Anualmente, desde o aniversário de 10 anos da marca Mestre-Cervejeiro.com em 2014, nós lançamos uma cerveja comemorativa. A primeira foi a Session Porter, produzida em colaboração com a Dum Cervejaria; a segunda foi a Double IPA, a primeira brasileira do estilo disponível em garrafa Litrão, produzida na Tupiniquim; e a Belgian Tripel Chocolate é a terceira, produzida em colaboração com o lendário cervejeiro e chocolatier norte-americano Pete Slosberg, produzida na Bier Hoff. Com os nossos encontros como jurados em concursos cervejeiros, como o South Beer Cup e o Brussels Beer Challenge, eu e o Pete desenvolvemos uma amizade. A ideia de fazer uma cerveja colaborativa finalmente se concretizou com a última vinda do Pete para o Brasil, no South Beer Cup 2016 que foi em Curitiba/PR. Definimos juntos uma cerveja única, que traz a experiência do Pete tanto com cerveja como com chocolate: uma Belgian Tripel com adição de baunilha, cacau em pó, cacau em nibs e raspas de laranja. Qualquer dúvida sobre esta cerveja, a parceria com o Pete e a Bier Hoff, ou os produtos que acompanham esta nova cerveja, deixe nos comentários. Um brinde aos 12 anos do Mestre-Cervejeiro.com!

In this episode, we discuss style 26C, Belgian Tripel. Beers tasted include: Unibroue La Fin Du Monde (19:08) Audacity Abbey Series Tripel Style Ale (30:28) Real Ale Devil's Backbone (38:51) Maredsous 10° Tripel (48:26) Oak Highlands White Wine Barrel Freaky Deaky (59:22) Plus, for the first time in awhile, we actually have a homebrew example of this style. (1:05:58)

A new month means a new episode of Dr. Homebrew! Today, we chat with John, who sent over a lovely Belgian Tripel that was even corked-and-caged! Next up was Matt with an IPA that he used some pretty unique yeasts on. Once again, Geoff sat in for Doc and had some great insight on these beers. Learn more about your ad choices. Visit megaphone.fm/adchoices

Our fourth and final episode for May Beer Month! Belgian Tripels! We very much enjoyed these beers. No money in the suck bucket this time around. Drop us a comment to let us know what your favorite Belgian Tripel is! We'd love to hear from you! You can drink along with us by checking out pics of the bottles, cocktails, recipes, and other fun stuff on instagram or twitter at: @pourjudgmentpodcast Please drink responsibly. Do not drink and drive! There are plenty of ways to get yourself around town to enjoy some tasty beverages without endangering yourself or others. Plus, a DUI is expensive and not worth the risk! Otherwise, we hope you enjoy this episode. And always be sure to exercise Pour Judgment!

Continuing our Belgian theme but from the heart of England, this week we feature ‘Wake Up Juice’ and Belgian Tripel from Twisted Barrel Ale in Coventry. There’s also an interview with Ritchie Boswell and Carl Marshall from Twisted Barrel. The’s a ton of news including the most anticipated beer release of the year, another #hoptopic […]

Mais uma linha de cervejas belgas: conheça algumas cervejas da De Ranke! No embalo do último vídeo, no qual provei as ótimas cervejas da Gouden Carolus, neste episódio aproveito para provar 4 rótulos da cervejaria De Ranke. São cervejas belgas que não são muito fáceis de encontrar por aí, mas são boas e vale a pena provar. Aqui provo uma Saison, uma Belgian IPA, uma Belgian Tripel e uma Belgian Dark Strong Ale, e no final escolho a minha favorita. Pergunta do episódio: Você já conhece as cervejas belgas De Ranke?

In this episode of Brewing With Style the crew discuss BJCP category 18C, Belgian Tripel. This big and complex Belgian style is a palette pleaser and a challenge to brew correctly. Tune in as the team discusses great commercial examples as well as techniques to brew your own.

Se você curte cervejas com personalidade, prove as da Green Flash!   As cervejas da californiana Green Flash estão com tudo no Mestre-Cervejeiro.com. Nesse vídeo, provei três! São bem diferentes entre si e é difícil dizer qual é a melhor.   A Green Flash Friendship Brew é uma Black Saison feita em parceria com a Brasserie St-Feuillien, da Bélgica. Além do estilo, ainda bastante exótico e pouco difundido, a cerveja mistura referências europeias e americanas, como lúpulos dos dois continentes, fermento belga e uma série de especiarias.   A West Coast IPA é um clássico da Green Flash. Uma American IPA ao modo da Costa Oeste, muito lupulada e com aroma rico resinoso.    Por fim, mas não menos importante, Le Freak vai por um caminho semelhante, mas o processo é outro. É uma cerveja feita convergindo dois outros estilos de cerveja: Belgian Tripel e Imperial IPA. O resultado você vê no vídeo!   Sobre cervejas que fogem do tradicional do estilo, como uma Black Saison, ou uma Imperial Tripel IPA, ou ainda uma Black Wit como já provei: o que você acha? É um modismo? Excesso de criatividade dos cervejeiros ou ainda bem que existe? Participe e até a próxima.

Homebrewing beer. Jamil and Jon cover brewing a Belgian Tripel style of beer in this episode of The Jamil Show