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No one is going to take up the practice of fasting or come to “love fasting” as we have often spoken of unless they are taught by those who have deep and long experience in the practice. As we have seen the desert was very much laboratory. Those who entered into it were driven by the desire for the Lord and to remove any impediment to that desire. Yet, we see in the writings of the Evergetinos a natural progression, an organic progression, in the practice. Their zeal for the Lord often led the monks to engage in the practice of fasting with great strictness and to radically humble the body. However, they quickly learned that to practice even that which is good in an imprudent and unmeasured fashion was dangerous. To fall into exhaustion from fasting too long could make it impossible for a person to remain awake to engage in the practice of prayer or, similarly, weaken their watchfulness of mind such that they become vulnerable to the provocation of sinful thoughts. The desert fathers also had to learn that fasting was but an implement. It is necessary for the cultivation of the heart, but it must be accompanied by constant prayer and bear the fruit of love for God and virtue. Therefore, the Evergetinos places us in a privileged position. We are able to sit at the feet of the great elders of old and to learn from the errors and the pitfalls that can cripple us in the spiritual life as well as to be inspired by the fathers' great sanctity. The spiritual struggle is rarely neat and the path ahead is often hidden to us. The desert fathers are shining light in an age of spiritual darkness and lack of guidance. Thanks be to God for such a precious gift. --- Text of chat during the group: 00:30:18 Anthony: I feel targeted....
Davey O'Fansler & Micky McShirinian, already dressed in all green are beyond ready for Saint Patrick's Day. On the plate: From the Elbow Room, Chefs Nick McCoy and Eric Rodriguez plate up some wonderful Shrimp and Grits with Braised Pork Belly topped with a romesco sauce. The meal is paired with one of guys favorites, possibly their 1A almost their Top Favorite Pinot Noir from the Central Coast, listen to find out what bottle that is. The team talks prepping menus for fundraisers, salads, iconic wines, Irish Coffees, Irish Wiskies, Cornbeef and Cabbage, Green Beers and everything else St. Paddy's day. Please Like, Comment and Follow 'The Restaurateurs' on all platforms: The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts. --- The Restaurateurs Website --- Everything KMJ KMJNOW App | Podcasts | Facebook | Twitter/X | Instagram See omnystudio.com/listener for privacy information.
Matt and Andrew saw another Pelicans loss. Watch the show on twitch.tv/bestfriends420
TICKETS FOR SOME LAUGH LIVE AT THE PAVILION GLASGOW ON SUNDAY 31ST MARCH ARE ON SALE NOW: https://www.paviliontheatre.co.uk/shows/some-laugh-live-at-glasgow-international-comedy-festival/The boays are back for the New Year - it's 2024 and Steve looks forward to undergoing his pre-wedding glow-up, they discuss the importance of setting big goals vs achieving small steps, and ask what advice they'd give their younger selves. There's also chat of infinite universes, The Big Bang, Irish coffees - plus more wide-ranging chat including space travel, animated movies and what aspect of their personalities they feel other people misunderstand.A video version of this podcast is available on YouTube, where you can subscribe for all future episodes (and find all three of they boays' stand-up specials): https://www.youtube.com/channel/UCxeugCQL5zyVhd7pCEAi9GAWe're now on Patreon! Sign up for exclusive access for as little as £3 per month for an extra episode every two weeks plus footage from our previous live shows and first dibs on tickets to upcoming ones:https://www.patreon.com/somelaughYou can watch Stu, Marc & Steve's stand-up specials on the Some Laugh YouTube channel here: https://youtube.com/playlist?list=PLM6lKn8dnMK5bOtlX-3XlCpZSf-B_qweQ&si=JjKknRTZvvza5l55Stand-Up Tickets:Marc (Special Recording Feb 13th Monkey Barrel, Edinburgh): www.marcjenningscomedy.com/gigsStu: https://linktr.ee/StuartMcPSteve: https://www.glasgowcomedyfestival.com/performances/stephen-buchanan-tries-out-some-new-jokes/ You can follow Some Laugh on Instagram, Twitter and TikTok - and please remember to leave a 5 star review!Support the show
A new episode with Jordan Schmaltz and Gage Ausmus. This week the fellas get into: - Weekend Recap - Gilbert Habachi Arenas was so filth - Irish Coffees are the greatest drink ever assembled - Basketball players are so soft - NFL Week 16 - NHL Chop - Zegras in the doghouse - World Junior - Nailgun of the week - NYE is such amateur night - Drew Shore intro - The Rich Paul of Hockey - Playing Days - Highest Paid Tourist in Switzerland - Snapping it in China - Russia Stories - The Russian Gas - The Association - Hockey Players need to start drippin more - Swish's NBA player comparable - Golf Talk && much more!! FOLLOW US: YouTube: @liveinfive2024 Instagram: @liveinfivepod @jschmaltz24 @gageausmus Twitter: @liveinfivepod @j_swish24 @gausmus47
Merry Christmas! Thank you everyone who has ever watched or listened to even one minute of the show! It's been such an amazing year so far, we thought we would celebrate with a Christmas episode! Sit back, enjoy some Irish coffees, and hear from the incredible multi-talented Whiskey Expert turned Artist Kevin Abrook! Thank you to Kevin for coming in and bringing an incredible surprise with him! The boys were speechless! Kevin Abrook is a drinks industry expert with nearly 30 years experience in the business, having spent 29 years at Wm Grant & Sons. In his career, Kevin worked across a number of wine and spirit brands including Tullamore Dew, the brand that sparked his love of whiskey. As Global Marketing Manager, Kevin relaunched the brand after its acquisition fromIrish Distillers and launched Tullamore Dew 12-Year-Old and Tullamore Dew Heritage Irish Whiskey. Kevin has educated Consumers and Trade at numerous launch events and whisky masterclasses across the globe, as well as developing new ideas and brand concepts as part of the wider Innovation team. Outside the drinks industry, Kevin is an accomplished artist, having undertaken several commissions, with portraits a speciality. Check out his website to own your own special Abrook original: www.abrookart.com Follow us on Social Media: https://www.instagram.com/pourdecisions.pod/ https://www.tiktok.com/@pourdecisions.pod Michael Cowman and Ronan Collins host a Christmas show where we learn all there is to know about Irish Coffees, Have a very special guest who brought an amazing gift, try the best mince pie in Dublin, and more presents! Chapters: 00:00 Intro 01:20 Christmas 05:38 Irish Coffee 13:04 Kevin Abrook 32:42 Mince Pies 35:28 Presents 37:21 Happy Christmas! Subscribe to keep up to date with future episodes! Produced by Drink In Digital. Producer: Daniel Buckley. Camera: Agustina Parisi.
This episode we discuss the classic animated movie that still holds up today, Shrek 2 (2004). We talk again about the insane adult humor that we missed as kids, our favorite song from the soundtrack, and what potion we'd order from the Fairy Godmother. We also share some interesting Pub Facts that we had no idea about before recording this episode.Below is the recipe for the drink of choice as well as our social media handle and website. Leave a rate and review, and we hope you drink and laugh along with us, as well as reach out to us on Instagram!Recipe: Irish CoffeeMake a nice hot cup of coffee, and mix in some Jameson and Bailey's (make it an 'Irish' pour)Enjoy!Instagram:@thefilmpubWebsite:https://thefilmpub.buzzsprout.com/
What to do on a cold, grey night, in a city by the bay? Share some stories and some irish coffee to warm your bones and ignite the soul. Poetic author and industry vet, Taylor Bromante joins us for a riveting conversation about maneuvering the service business from corporate to craft. Listen along as Taylor shares tales of drunk elephants, mansplaining wine snobs, and an original poem about life in the restaurant business. Taylor's Irish Coffee:1.5 oz. Jameson Irish Whiskey1 oz. Amarula Cream Liquor 4 oz. Your Favorite Coffee Add all ingredients into a coffee mug, stir thoroughly, sip and enjoy!Garnish With: Whipped Cream SUPPORT TAYLORInstagram @bytlb___Collections & Canvas Prints @bytlb___theshopFood Instagram @charmcitygrubFOLLOWInstagram, Facebook, Twitter, Snapchat, Twitch & Tiktok @brpdrinkalong SUPPORTMerch: prodigydtg.com/bartenderrant/shop/homePatreon: www.patreon.com/brpdrinkalong LEAVE A TIPPaypal: TheBartenderRantPodcast@gmail.comMusic by Trauma Parlor:https://open.spotify.com/artist/1PDlUPjR2lk7vPX5NCX8Hi?si=mtrOsDqTTJuGe-Dy5fZHLQ
Hey, all you Irish Coffees! In this blood-soaked episode, our gay detectives Brennon & Adam are reciting Bible verses and exacting justice on the sinners who oppose The Boondock Saints, on Super 90s Bros! Featuring Blue (Da Ba Dee) by Eiffel 65. --- Send in a voice message: https://anchor.fm/super90sbros/message
The pubs are shutting up shop, and the restaurants are closing - but here on the Hard Shoulder we want to get into the season with some cocktails that you can make at home over the next week Oisin Davis from Great Irish Beverages took Kieran through how to make some of the classics.
Join some of our favorite book nerds from Geek Elite Media as we explore novels of every genre with an accompanying beverage recipe, for the full book club experience. Jessica, Elizabeth, and Stephen conclude their discussion for the 2020 optimistic pandemic mystery novel by Ilze Hugo, and to go along with the tale of mass hysteria, the readers enjoyed "Irish Coffees" this session, make sure to check out @Love.Of.Pages on Instagram for the recipe and more information. Theme Song: "Study And Relax" by Kevin MacLeod Link: https://filmmusic.io/song/5764-study-and-relax License: http://creativecommons.org/licenses/by/4.0/
Slainte! In this 3.5 Hour Long Sh!t Fest We Kinda Sorta talk about Some of the Dark And Scary And Troubling Events that made Ireland what it is Today. Want to know more about Why we Wear Green? The Potato Famine? The Guinness Curse? The Easter Rising? Origins of Dracula? The Ireland Troubles? Well you didn't really come to the right place, but maybe you kinda sort shot in the general direction and landed here. Want to Know about some of your Favorite Irish Drinks? Like Green Beer, Hot Toddies, Boiler Makers, Black And Tans, Irish Coffees, And the offensively Irish Car Bomb (that should change it's name to Irish Slammer). Well you kinda came to the right place-ish. Let Us All Sing Badly Along to Famous Irish Songs Like: Oró Sé do Bheatha 'Bhaile, The Wearing Of The Green, The Fields of Athenry, Kiss Me I'm Sh!tfaced, A Nation Once Again, Isn't It Grand Boys, and Let The People Sing. Don't take this Episode to seriously ... I'd Like to thank other podcasts for their hard work that helped with my research. "We Talk About Dead People" "The Strange and Unusual Podcast" "Extra History" "The Podcast of Doom" "Strange Ireland" "Revolutionary Left" "A Story of Irish Whiskey" and many more. Great Films and Documentaries '71, Hunger, Black 47, 1916 The Irish Rebellion, Unquiet Graves, and most importantly 1916 Seachtar na Cásca one of the best documentaries I've ever seen.
Got Faded Japan 450 In honor of St. Patric, we Got Faded greenly right after we passed the Japan Spicy Curry Challenge! Johnny & Tom fire up Irish Car Bombs, shots, and Irish Coffees for this epic episode of 450! Oh and we actually got to 7 of the most bizarrely strange and twisted stories of the week, FADE ON St. PAT! NOW YOU CAN DIRECTLY SUPPORT THE SHOW AND BECOME A PATREON! Supporting GOT FADED JAPAN ON PATREON directly supports keeping this show going and fueled with booze (seriously could you imagine the show sober?? Neither can we) SUPPORT GFJ at: https://www.patreon.com/gotfadedjapan CHECK OUT OUR SPONSORS AND SUPPORT THE SHOW!!!! 1. THE SPILT INK: Get prints and art at: ETSY https://www.etsy.com/shop/TheSpiltInk?ref=hdr_shop_menu SITE https://www.thespiltink.com 2. Ghost Town Pomade FADE IN STYLE with Ghost Town Pomade. Get yours today by contacting: ghosttownpomade@gmail.com 3. Gamuso: ADDRESS:2-12-5 Takuei building 2F-3F Asagaya-Kita Suginami-ku Tokyo2min from JR Asagaya Sta NorthExit 4. MITSUYA: 1 Chome- 13 -17 Asagayaminami, Suginami Tokyo 166-0004 Tel & Fax: 0303314-6151Email: saketoyou0328@gmail.com GET YOURSELF SOME GOT FADED JAPAN MERCH TODAY!!! We have T-Shirts, COFFEE Mugs, Stickers, even the GFJ official pants! BUY NOW AND SUPPORT THE SHOW: http://www.redbubble.com/people/thespiltink/works/16870492-got-faded-japan-podcast The Got Faded Japan Podcast gives listeners a glimpse of the most interesting side of Japan's news, culture, peoples, parties, and all around mischief and mayhem. Hosted by Johnny and Tom who adds opinions and otherwise drunken bullshit to the mix. We LOVE JAPAN AND SO DO YOU! Send us an email on Facebook or hell man, just tell a friend & post a link to keep this pod rolllin' Fader! Kanpai mofos!
In this episode, the BBR crew (mostly Andrea), takes winter head on with hot drinks! We discuss Tom & Jerry's, Hot Toddy's, and Irish Coffees (this was Travis). Things... MIGHT... have gotten a little out of hand If you have any questions or comments, please feel free to e-mail us at brewsboozeandreviews@hotmail.com. If you like this episode and want to hear more, please rate and review our podcast. We appreciate the feedback we get from our listeners in helping us make better content for future episodes. On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Support this podcast: https://anchor.fm/brews-booze-and-reviews/support
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