Podcasts about nonalcoholic

HOUR 2- Non Alcoholic Drinks, Ally's ticket and MORE full 1892 Fri, 28 Aug 2026 15:41:00 +0000 q3ybLBWe72dw9CWjlbk1VPqZvYA0v9Z9 society & culture Klein/Ally Show: The Podcast society & culture HOUR 2- Non Alcoholic Drinks, Ally's ticket and MORE Klein.Ally.Show on KROQ is more than just a "dynamic, irreverent morning radio show that mixes humor, pop culture, and unpredictable conversation with a heavy dose of realness." (but thanks for that quote anyway). Hosted by Klein, Ally, and a cast of weirdos (both on the team and from their audience), the show is known for its raw, offbeat style, offering a mix of sarcastic banter, candid interviews, and an unfiltered take on everything from culture to the chaos of everyday life. With a loyal, engaged fanbase and an addiction for pushing boundaries, the show delivers the perfect blend of humor and insight, all while keeping things fun, fresh, and sometimes a little bit illegal. 2024 © 2021 Audacy, Inc. Society & Culture https://player.amperwavepodcasting.com?fee

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we explore major mergers, seasonal menu launches, and technology platforms shaping the future of food, beverage, and hospitality. We kick off with major business moves, discussing Ferrero's strategic acquisition of the better-for-you brand Purely Elizabeth to deepen its breakfast footprint. We also explore massive franchise expansions and retail milestones, including Big Chicken opening its second Massachusetts location, Paris Baguette's aggressive goal of hitting one thousand US units by 2030, and Cousins Maine Lobster introducing its mobile concept to Des Moines.Next, we look at the seasonal product launches and flavor innovations driving consumer engagement this autumn. We spotlight Peet's Coffee bringing back its thirty-day Cold Brew Pass alongside its fall lineup, Philz Coffee's new Apple Cinnamon Roll and Pecan Pie cold brews, and Einstein Bros Bagels launching its pumpkin-infused menu. In the snacking and beverage aisles, we cover the limited-edition Reese's Peanut Butter Latte collaboration with The Nitro Bar, Hershey's expansion of its Halloween portfolio to twenty SKUs, and Waterloo Sparkling Water's eye-catching packaging refresh.Finally, we dive into the technology and logistics transformations redefining restaurant operations. We examine how Yanolja Cloud Solution is launching its AI concierge globally, Coco robots managing last-mile pizza runs for Little Caesars, and how POS systems are integrating directly with back-of-house intelligence platforms to cut down on missed QSR calls. We also travel to the high seas to highlight how Four Seasons Yachts is bringing premium wellness and longevity programming onboard with Lanserhof.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

Can you drink non alcoholic beer at work?

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Scott Rizzuto has apparently reached the stage of adulthood where there's a 75% chance that if you contact him between 4 and 5 p.m., he's peeling garlic. Not relaxing. Not enjoying a hobby. Peeling garlic. Meanwhile, Lern accidentally ordered enough garlic to make her house legally inaccessible to vampires, which sends the crew into garlic oil, home remedies and other advice nobody should blindly follow just because five people with microphones said it confidently.And somehow, that's one of the more normal conversations in this comedy podcast.King Scott's baby is getting CLOSE, which means it's time to dig up the official baby pool and see who predicted the date, time and weight correctly. Scott says he's about 60% ready, the go-bag exists somewhere, and the car seat installation is still hanging out on the to-do list. So basically, fatherhood is proceeding exactly according to plan.That turns into kid birthday party etiquette, whether “NO GIFTS” actually means no gifts, and the worst possible present you could give a five-year-old if your real goal is making sure the parents never invite you anywhere again. Drum set? Puppy? Gold bars? The Rizz Show remains committed to providing absolutely terrible parenting resources free of charge.Then school season arrives and brings back memories of first-day outfits, high school parking spaces, Scott spray-painting his initials onto school property like a criminal mastermind who also signed the evidence, college costs, and the crew trying to understand why Illinois keeps catching strays.But eventually we arrive at the question that could divide America:Can you drink a non-alcoholic beer at work?More specifically, what happens if your SURGEON walks into the room before your operation holding one?Technically, it's non-alcoholic. Emotionally? Your brain has already requested another doctor.The crew runs the experiment through surgeons, pilots, school bus drivers, air traffic controllers and other professions where “don't worry, it's an NA” probably isn't the comforting sentence you were hoping to hear. Then Rafe introduces an equally troubling alternative: your heart surgeon walking in with a Capri Sun and struggling to get the straw into the pouch.Choose your fighter.From there, today's comedy podcast tackles low-key addictions, Rafe's mint supply, bad-breath paranoia, online shopping, Amazon delivery drivers asking customers to stop ordering cases of bottled water, and whether water baking in a brutally hot delivery truck makes that expensive alkaline stuff slightly less impressive.Then we get into homeowner association insanity, because apparently owning your house doesn't necessarily mean you're allowed to sit wherever the hell you want on it. One homeowner gets accused of doing “porch-type activity” while sitting in his garage — yes, that's apparently a category now — while another woman deals with HOA fines over a dead bush by simply spray-painting the thing green.Problem solved. Botanists hate this one simple trick.It's another comedy podcast packed with daily humor, weird news, St. Louis stories, ridiculous arguments, parenting panic and the sort of pop culture commentary that starts with a reasonable question and ends with five adults debating whether they'd trust a surgeon holding a Capri Sun.So, another productive morning at The Rizzuto Show.Follow The Rizzuto Show → linktr.ee/rizzshow for more from your favorite daily comedy show.Connect with The Rizzuto Show Comedy Podcast online → 1057thepoint.com/RizzShow.Hear The Rizz Show daily on the radio at 105.7 The Point | Hubbard Radio in St. Louis, MO.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Irina Voronina Gets Real About Russia, Hollywood, The Playboy Murders & Comedy This week on Drinking During Business Hours, Sarah Halstead and Richard Chassler sit down with Irina Voronina for a funny, candid, and surprisingly emotional conversation about her journey from Russia to Milan to Los Angeles, her rise as a Playboy Playmate and working actress, and how stand-up comedy became the next chapter of her life. Along the way, Irina opens up about growing up in Soviet Russia, leaving home at 19, adapting to America, and finding her own authentic voice in comedy instead of becoming a stereotype. The episode also gets into the realities of show business, aging in Hollywood, getting typecast, the transition from modeling to comedy, producing shows at Bar Lubitsch, working at Comedy Chateau, and Irina's appearance in The Playboy Murders. Sarah, Rich, and Irina keep it loose and hilarious throughout with a full non-alcoholic beer tasting featuring Beck's Non-Alcoholic, Heineken 0.0, and O'Doul's, making this one equal parts heartfelt, insightful, and absurdly fun.   

Welcome to this week's episode of the Food & Beverage Magazine Podcast! Join the Editors of Food & Beverage Magazine as we break down the major restaurant expansions, corporate acquisitions, and menu innovations reshaping the hospitality industry.Here is what we are covering on today's program:Massive Mergers & Corporate Moves: First up, the Editors of Food & Beverage Magazine analyze Ferrero's strategic acquisition of better-for-you breakfast brand Purely Elizabeth to deepen its U.S. breakfast footprint. We also dive into Chicken Salad Chick appointing GoTo Foods veteran Drew Travis as CFO during its aggressive expansion push, Chipotle's international milestone with its first restaurant opening in Riyadh, Saudi Arabia, and Red Robin's major $96 million refranchising strategy involving 116 of its locations.Menu & Retail Innovations: Discover how brands are winning back budget-conscious consumers. We discuss Red Lobster reviving its legendary Endless Shrimp deal with five fall flavors, Saladworks rolling out promotional "$6.99 Tuesdays", and Cracker Barrel launching its value-driven $9.99 fall chicken deals. On grocery shelves, we look at Sun-Maid wrapping its classic raisin six-packs in a Pokémon Pikachu design and the retail reunion of Club Crackers and Butter Wines for an exclusive co-promotion.Sustainability & Hospitality Tech: We round out the episode with a look at back-of-house advancements, including Power Knot relaunching its BCG Shredder line to streamline kitchen food waste processing. Plus, we explore how Galaxy Macau has partnered with Ant Bank to launch an innovative resort fintech services station, setting a new bar for digital guest convenience.As the Editors of Food & Beverage Magazine, we are committed to bringing you the actionable insights and trends driving the global B2B culinary market. Catch the full coverage of all these stories by visiting us at fbmagazine.com. For more daily news updates and operator resources, make sure your team is bookmarked at fbmagazine.com. To subscribe to our newsletter and keep up with what's next, head over to fbmagazine.com.

Welcome to this week's episode of the Food & Beverage Magazine Podcast! Join the Food & Beverage Magazine Editors as they take you behind the scenes of our blockbuster August 2026 issue. In this episode, we explore the trailblazing innovators, brands, and culinary concepts that are raising the standard of the hospitality industry. For the full stories and profiles featured in today's discussion, visit us at fbmagazine.com.Here is what we are covering on this week's program:The New Standard for Spirited Wellness: The Food & Beverage Magazine Editors sit down to discuss our visionary cover star, Meagan Good, and her organic partnership with founder Keith Davis for Nebula9 Spirits. Discover how this ready-to-drink brand is crafting premium potato vodka infused with organic apple cider vinegar to appeal to today's wellness-minded consumer.Vision, Grit, and Hot Chicken: We dive into the remarkable hot chicken empire of David Mkhitaryan. Hear the story of the high school dropout who built Angry Chickz into a $100M-plus restaurant powerhouse based on passion, obsession, and unapologetic heat.Purpose-Driven Craft Brewing: We highlight Paskenta Mad River Brewing, one of the nation's few Indigenous-owned breweries. Owned by the Paskenta Band of Nomlaki Indians, they are carving out a distinct space in the craft beer scene by focusing on stewardship, community, and food-friendly ales.Pop Culture Partnerships & Indulgent Launches: Learn how Zevia is teaming up with GRAMMY-winner Cardi B for their "Real Talk Interpreter" campaign. Plus, we explore Black Tap NY's decadent new tower of CrazySundaes and Tender Crush's "5 Boroughs of Flavors" lineup celebrating National Chicken Tender Day.Experiential Dining and Elite Hospitality: From sbe's exclusive Katsuya Brentwood dinner honoring NBA All-Star Kawhi Leonard to the grand opening of The Addison in Midtown Manhattan, and the legendary waterfront views of The Boathouse on Naples Bay, we break down the venues setting the benchmark for guest experiences.As always, the Food & Beverage Magazine Editors are committed to bringing you the people, brands, and operational ideas shaping what's next in food, beverage, and hospitality. For more operator guides and trade secrets—including Michael Politz's Guide to Restaurant Success—be sure to visit fbmagazine.com. Catch the latest insights and read the complete coverage of all these stories at fbmagazine.com.

Cara’s viral video questioning a R72 bill for three soft drinks opened up a much bigger debate about the cost of going out in Cape Town. While Cara said the price felt steep, she also acknowledged that restaurants have significant overheads and that there is nuance to the debate. So what happens when more customers choose soft drinks, mocktails and other non-alcoholic options instead of alcohol? Dylan Da Silva, Head of Food & Beverage at Neighbourgood and Nice, joins Lester Kiewit to explain the economics behind drinks pricing and whether the growing number of non-alcoholic drinkers is changing the way bars and restaurants price and sell beverages. Good Morning Cape Town with Lester Kiewit is a podcast of the CapeTalk breakfast show. This programme is your authentic Cape Town wake-up call. Good Morning Cape Town with Lester Kiewit is informative, enlightening and accessible. The team’s ability to spot & share relevant and unusual stories make the programme inclusive and thought-provoking. Don’t miss the popular World View feature at 7:45am daily. Listen out for #LesterInYourLounge which is an outside broadcast – from the home of a listener in a different part of Cape Town - on the first Wednesday of every month. This show introduces you to interesting Capetonians as well as their favourite communities, habits, local personalities and neighbourhood news. Thank you for listening to a podcast from Good Morning Cape Town with Lester Kiewit. Listen live on Primedia+ weekdays between 06:00 and 09:00 (SA Time) to Good Morning CapeTalk with Lester Kiewit broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/xGkqLbT or find all the catch-up podcasts here https://buff.ly/f9Eeb7i Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalkSee omnystudio.com/listener for privacy information.

As the Food & Beverage Magazine Editors, we present the ultimate B2B industry digest tracking the major corporate realignments, retail expansions, and experiential hospitality trends currently driving the market. To stay competitive and access in-depth analysis on these breaking stories, industry leaders can visit fbmagazine.com.Corporate Turnarounds, Acquisitions, and Retail RestructuringWendy's Turnaround Strategy Underway: The fast-food landscape is shifting as Wendy's initiates a major turnaround plan under its new CEO. This restructuring comes as Wendy's Q2 U.S. same-store sales dropped by 7.0%, resulting in a projected shrinkage of its overall system by 245 units.Yum China's Billion-Dollar Pizza Hut Acquisition: In a massive international move, Yum China has acquired the Pizza Hut brand in China for $1.2 billion, consolidatng its market share and footprint.Haribo Enters U.S. Retail Market: Gummy giant Haribo has appointed a new CEO and officially opened its very first physical retail stores in the United States, marking a major milestone for its North American CPG expansion.Wine Industry Mergers & Acquisitions: Consolidation in the premium beverage market continues with the Northlight Wine Collective completing the acquisition of two BC wine labels.Our team of Food & Beverage Magazine Editors notes that these high-stakes financial maneuvers signal an aggressive realignment of corporate restaurant and retail strategies to combat cooling consumer spending. Read our complete editorial breakdowns of these corporate moves at fbmagazine.com.Hospitality Innovation and Experiential Dining ConceptsRooftop Hospitality in West Hollywood: Elevating the urban dining experience, Sun Rose West Hollywood has launched two new upscale rooftop concepts—featuring a coastal Pacific concept and an omakase dining experience—delivered in partnership with Saga.Big Chicken Expands Standalone Footprint: Shaquille O'Neal's Big Chicken brand is accelerating its regional growth with the opening of its first standalone Maryland location in Gambrills. This launch pushes the rapidly growing system past the 40-unit milestone and kicks off a dedicated DMV (Delaware, Maryland, Virginia) expansion plan.Resort Fintech Integration in Macau: Bridging hospitality and financial technology, Galaxy Macau has partnered with Ant Bank to launch a specialized resort fintech services station, streamlining luxury guest transactions.Agricultural Innovations and Sustainability TrendsGlobal Dairy Sustainability Forum: Dairy leader Yili Group hosted its Global Dairy Sustainability Forum at the World Dairy Summit in Hohhot, focusing on industry-wide environmental strategies ahead of the critical 2030 sustainability transition.Pivot Bio's State Fair Showcase: Highlighting breakthroughs in sustainable agriculture, Pivot Bio's Grati tractor is hitting the road, rolling into several Midwest state fairs to connect directly with the agricultural community.European Berry Quality Wins Consumer Trust: The latest European Berry Swing survey reveals that European berries are increasingly winning over consumer market share, scoring exceptionally high on metrics of quality and trust.As Food & Beverage Magazine Editors, we remain dedicated to providing the actionable insights, market forecasting, and operator guides that hospitality executives need to navigate a rapidly evolving industry. For daily news updates, industry trend reports, and deep-dive executive interviews, be sure to bookmark fbmagazine.com.

This is a Vintage episode from 2006.Why This Episode MattersWhy guests who are not drinking deserve a beverage experience equal to the food, not simply still or sparkling water.How sommeliers can build non-alcoholic pairings using the same principles as wine: weight, acidity, texture and flavor.Why thoughtful glassware and presentation communicate that every guest matters.How one memorable beverage program can turn the non-drinker into the person who chooses the restaurant for the entire table.The ConversationMark Pascal and Francis Schott are joined by Master Sommelier Paul Roberts, then director of wine and beverages for Thomas Keller's restaurants, including The French Laundry, Per Se and Bouchon.Paul explains how a lunch at The French Laundry changed his thinking about non-alcoholic beverages. When a knowledgeable 12-year-old diner was offered little beyond water, Paul improvised a beverage pairing and began developing a program for children and anyone who simply preferred not to drink alcohol.The conversation explores house-made tonic, teas, infusions, grape juices and less-sweet sodas. Paul explains why non-alcoholic pairings should be approached like wine pairings, matching the weight and flavors of a beverage to the dish. He also shares one of the program's more unexpected combinations: artisanal root beer with foie gras.They discuss the importance of ingredients, glassware and presentation, along with the business case for taking non-drinkers seriously. A single guest who feels genuinely considered may be the person who brings the entire party back.It is a remarkably current conversation about hospitality, inclusion and the rise of sophisticated non-alcoholic drinking recorded years before the modern no- and low-alcohol movement took hold.Guest BioPaul Roberts was the director of wine and beverages for Thomas Keller's restaurant group, overseeing programs at The French Laundry, Per Se and Bouchon, as well as a team of 14 full-time sommeliers. A Master Sommelier, Paul became known not only for world-class wine service but also for pioneering thoughtful non-alcoholic beverage pairings.Timestamps00:00 Paul Roberts and the origins of the non-alcoholic pairing program07:35 House-made tonic and treating cocktails like serious cuisine10:20 Teas, infusions, grape juices and foie gras with root beer17:25 Why glassware matters for guests who are not drinking19:25 The non-drinker who may choose the restaurant for the whole table23:00 Dry sodas, quality over sweetness and becoming “the soda sommelier”27:00 Last recommendation for non-alc pairing with lobsterInfoBeverages and producers mentioned: Navarro Vineyards grape juice, Boylan's, Sprecher root beer Grown Up Soda https://drinkgus.com/Dry Soda https://drinkdry.com/Elderflower syrup https://www.stageleftwineshop.com/food/Nikolaihof-Hollunderbluten-Sirup-No-Alcohol-w4694002sySubscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we explore major mergers, financial results, and product launches shaping the industry. We kick off with massive acquisition news as Couche-Tard moves to acquire ABKA Group's 13,000 stores for 8.6 billion dollars, alongside Sargento's acquisition of La Terra Fina to expand its deli dips portfolio. We also cover Tyson Foods posting its Q3 2026 results and Corteva raising its full-year guidance after a strong first half.In restaurant and hospitality news, we discuss expansions and brand milestones, including Popup Bagels breaking into the Nevada market, Fogo de Chao expanding in Arizona, and Jollibee bringing its famous Chickenjoy to downtown San Francisco. We also touch on SeaWorld adding horror IP to its Howl-O-Scream food and beverage nights.For the consumer packaged goods and functional foods sectors, we dive into Truheight launching protein energy waffles, Mondelez rolling out a Chips Ahoy mystery limited-time offer, and Bush's Beans dropping a limited-edition beans on toast kit. Additionally, we look at how technology is impacting the industry, highlighting Avocados from Mexico deploying a new AI answer engine for consumers.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we explore a massive wave of new product launches, restaurant expansions, and technology investments shaping the industry. We kick off in the consumer packaged goods and beverage sectors, looking at the new three-SKU co-branded crisp line from Pringles and Buffalo Wild Wings. We also cover Mission Craft Cocktails' launch of their new Pickle Rita ready-to-drink beverage at major retailers, Old Forester's Triple Char release, and Z Natural Foods launching a new Chocolate Goat Whey Protein.For restaurant operators and hospitality leaders, we examine major expansions and brand milestones. We discuss Shelby's Shawarma expanding into the US with 37 locations, the Broken Yolk Cafe's push into the Midwest, and Whataburger celebrating its 76th anniversary with app-exclusive deals. We also look at the intersection of technology and dining, highlighting how Lightspeed is linking POS data to Meta ads for brick-and-mortar retailers, and Converge AI's new workflow platform targeting multi-unit operators.Finally, we dive into the supply chain, agriculture, and acquisition news driving the global market. We unpack Phytokana closing a 25 million dollar round to build a pulse protein facility in Alberta, and HF Foods entering the Canadian market with the acquisition of Searay Foods. We also discuss Cellar Insights launching a data project that pays growers to build a potato spoilage warning library, and Southern Champion Tray naming Tyler Siira as its new president.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we dive into the July 2026 Visionary issue, starting with our cover story on Terry Crews. We discuss his role hosting Food Network's new massive culinary competition, 100 Cooks, and why celebrating everyday home cooks is transforming food television. We also explore the evolution of venue dining as Eyal Shani's Miznon brings its globally recognized Mediterranean street food to Barclays Center in Brooklyn.In beverage news, we unpack how Lotus Energy Drinks built a premium, plant-powered brand around personal expression, vibrant colors, and the pursuit of balance. We also highlight Snow Capped Cider's commitment to estate-grown excellence in Colorado, and review Calumet Farm's rare 18-Year-Old Centennial Bourbon. For the grocery and snacking sector, we cover the ten-year journey of SkinnyDipped, as founders Val and Breezy Griffith expand their better-for-you treats into over 30,000 stores nationwide.For industry operators, we examine how technology is reshaping business. We look at how Square is redefining commerce infrastructure for operators like Katz's Delicatessen, and how Givaudan is leveraging Stravito's AI-powered Genie platform to accelerate consumer research. We also discuss Instafarm's automated growing systems bringing fresh microgreens directly into commercial kitchens. Finally, we travel to Tuscany to spotlight Il Borro Relais et Chateaux, exploring how the Ferruccio Ferragamo family balances legacy, regenerative agriculture, and modern luxury hospitality.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

This episode of the Food and Beverage Magazine Podcast explores the intersection of clinical nutrition and nostalgic indulgence by examining how modern brands are balancing functional health benefits with classic comfort formats. First we dive into the rise of clinical nutrition entering the mainstream market, highlighting innovations like Be LOVEs clear protein drink that delivers 15 grams of protein with zero sugar, and Vine to Bars prebiotic chocolate that utilizes upcycled Chardonnay grapes to support gut health. Then we transition into the nostalgic indulgence trend making waves across the hospitality and snacking sectors. We cover the revival of 1930s style pharmacy soda fountains at venues like Buffalo and Bergen in Washington DC, where operators are using vintage equipment to serve egg creams and house made sodas. We also look at brand partnerships like Wicked Cutz and Cinnabon bringing bakery inspired flavors to the meat snack aisle with their new bacon jerky. Tune in to hear how these two seemingly opposite trends are reshaping consumer expectations and operator strategies across the food and beverage industry.

Send us Fan MailIn this episode we dive head-first into another NA beer tasting.  This plethora of beers comes from craft breweries all throughout the U.S.  Listen in to hear our thoughts, ratings and recommendations.

--This episode is proudly sponsored by Willie Smith's Non-alcoholic Cider. Made from Organic Apples grown not far from us, we're big fan of this delightful non-alcoholic cider. It's more refined that apple juice, there's no added sugar, and it's something fancier than your standard sparkling water. It has that craft cider taste, and it's a great option if you aren't drinking, want just one less alcoholic drink, or feel like something a little different.  Enjoy 10% off their Non-Alcoholic ciders when using the code AG10 here -- We've knocked the top off a Willie Smith's Non Alc cider for this glorious episode. Not only do we enjoy their cider, but we love going to their Apple Shed too for some live music inside, let the kids run wild outside, a bowl of delicious potatoes or their yummy apple pie.  We're chatting tree dahlias (again), scary snapdragon seed pods, encouraging Ravens in the chicken yard, the no-egg season, chicken curtains, the ridiculousness of the guinea fowl. We're looking at Scarab Beetles in a new light, Emily is planting out Dwarf Gums but needs to consider power poles (as do you if you purchase a property down here!). Emily is singing the praises of Buy From The Bush  

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we bring you the people, brands, and ideas shaping what's next in the global food and beverage industry.We kick off with major restaurant and hospitality moves, exploring Carnival Cruise Line's fleetwide dining overhaul featuring Emeril Lagasse. We also cover the opening of Anita Gelato at The Venetian in Las Vegas and the highly anticipated Sergeant Ma concept debuting on the San Francisco waterfront. Additionally, we dive into how venues like Sungold in Brooklyn and the Arizona Diamondbacks at Chase Field are driving summer traffic through targeted culinary programming and holiday food and beverage promotions.In beverage and spirits news, we cover The Zero Proof's strategic acquisition of The New Bar, signaling major consolidation in the growing non-alcoholic category. We highlight exciting new product launches, including the rock band Disturbed's Molten Smoky Colas, Waterloo Gin's Texas-distilled portfolio, and Paramount Coffee's entry into the ready-to-drink cold brew market. The episode also explores the new Lake Garda-inspired cocktail menu at Grand Hotel Fasano in Italy.For the grocery and consumer packaged goods sector, we discuss the debut of McCain Foods' delivery-optimized Seaside Fries, Java Factory's ambitious 52-week flavor campaign, and Emmi Roth's Athenos brand packaging refresh at the Summer Fancy Food Show. We also look at shifting retail and supply strategies, from Wild Fork's globally inspired World Cuts campaign to the USDA and NASDA's new American Farm Legacy 250 Program honoring multigenerational farmers.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

Welcome to the latest episode of the Food and Beverage Magazine Podcast, hosted by the Editors of Food and Beverage Magazine. In this week's episode, we bring you the people, brands, and ideas shaping what's next in the global food and beverage industry.We kick off with major restaurant and hospitality moves, exploring Carnival Cruise Line's fleetwide dining overhaul featuring Emeril Lagasse. We also cover the opening of Anita Gelato at The Venetian in Las Vegas and the highly anticipated Sergeant Ma concept debuting on the San Francisco waterfront. Additionally, we dive into how venues like Sungold in Brooklyn and the Arizona Diamondbacks at Chase Field are driving summer traffic through targeted culinary programming and holiday food and beverage promotions.In beverage and spirits news, we cover The Zero Proof's strategic acquisition of The New Bar, signaling major consolidation in the growing non-alcoholic category. We highlight exciting new product launches, including the rock band Disturbed's Molten Smoky Colas, Waterloo Gin's Texas-distilled portfolio, and Paramount Coffee's entry into the ready-to-drink cold brew market. The episode also explores the new Lake Garda-inspired cocktail menu at Grand Hotel Fasano in Italy.For the grocery and consumer packaged goods sector, we discuss the debut of McCain Foods' delivery-optimized Seaside Fries, Java Factory's ambitious 52-week flavor campaign, and Emmi Roth's Athenos brand packaging refresh at the Summer Fancy Food Show. We also look at shifting retail and supply strategies, from Wild Fork's globally inspired World Cuts campaign to the USDA and NASDA's new American Farm Legacy 250 Program honoring multigenerational farmers.For full articles on these stories, exclusive insights, and daily industry news, visit fbmagazine.com. Be sure to also check out our network syndication at http://foodservice.media, which gives brands, buyers, and operators a direct path to the categories that matter most. Thank you for listening, and remember to subscribe to the newsletter so you never miss the latest trends.

--This episode is proudly sponsored by Willie Smith's Non-alcoholic Cider. Made from Organic Apples grown not far from us, we're big fan of this delightful non-alcoholic cider. It's more refined that apple juice, there's no added sugar, and it's something fancier than your standard sparkling water. It has that craft cider taste, and it's a great option if you aren't drinking, want just one less alcoholic drink, or feel like something a little different.  Enjoy 10% off their Non-Alcoholic ciders when using the code AG10 here -- Anna Matilda, aka The Urban Nanna specialises in teaching people about traditional skills, crafts and methods of living in a modern-day context.  Anna's purpose is about reviving traditional ways of cooking, preserving, and crafting, always focusing heavily on permaculture principles to guide a sustainable lifestyle that's full of gardening and zero-waste practices. Anna is a former primary school teacher with a horticultural background who has created The Urban Nanna to showcase and teach knowledge, methods and skills to people much like grandmas have done for generations.  Anna lives, forages, preserves and works on the lands of the Wurundjeri Woi Wurrung and Bunurong Boon Wurrung peoples in Victoria, Australia. We're eating Tony Chocoloney. Maddie and Emily discuss Friction Maxxing, Visible Mending, With Anna we delve into Carescapes and specifically Spoons theory.  Anna's book is Everyday Permaculture We discuss Ceres, Milkwood Permaculture, The Veggie Scientist, Autism and Neurodivergence, Catie from Reskilliance Podcast, Foraging and much more. Enjoy!

The MAFFEO DRINKS Podcast is a leading drinks business podcast, listened to in 120 countries worldwide with 125+ episodes. Honest conversations about how the industry actually works, from the bar and what it means for the boardroom.This Episode is hosted by Chris Maffeo and brought to you by MAFFEO DRINKS.This episode is a working session on how to build a non-alcoholic brand that does not announce its own absence. Steven Grasse, the brand-builder behind Hendrick's, Sailor Jerry, and Quaker City Mercantile, breaks down Pathfinder: a hemp-and-root-distilled, amaro-style non-alcoholic spirit that entered every Total Wine and Whole Foods without a trial.The conversation covers why non-alcoholic brands must not be “stupid,” the comparison trap of positioning as a replacement, brand mysticism as a method that transcends category, the four pillars of brand creation, launching on-premise first, designing a liquid versatile enough to be a “bartender's ketchup,” the discipline of owning a home turf before the hot cities, and the regulatory freedom that lets a non-alcoholic brand be weirder than any spirit.It is a masterclass in building a great brand that just happens to not have alcohol.Timestamps:00:00 Introduction to the Pathfinder00:49 The Origin Story of Pathfinder02:14 Crafting the Unique Flavor Profile04:38 Marketing Strategy and Brand Positioning11:26 Launching Pathfinder in Seattle15:43 The Mystical and Historical Elements18:40 Pathfinder's Market Success and Future25:11 Final Thoughts and Conclusion Wanna know what the conversation above means for your team? It's in the paid section.For €100 a year you get access to Maffeo Confidential (Private Podcast) and get this analysis and access to the full archive of 125 episodes, each one translated from industry conversation into the commercial decisions underneath it. Find out more at maffeodrinks.com

Non-alcoholic spirits versus mocktail mixers—which creates the ultimate alcohol-free cocktail? Discover flavor profiles, health benefits, and how to choose the right option for sophisticated, mindful drinking experiences. LibertyBlume Health City: Castro Valley Address: 4116 Nichandros St Website: https://libertyblumehealth.com/ Email: info@libertyblumehealth.com

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

The New York Knicks are 1 game away from the NBA Title and we talk about the craziest comeback in NBA Finals history and an unreal night in NYC on Wednesday. Wemby and DeAron Fox falling short, Memes and Zac gearing up for Game 5 in San Antonio and Hater Hank out in full force (00:00:00-00:44:52). We talk Stanley Cup Final and the Knights might have a Carter Hart problem plus World Cup Day 1 (00:44:52-00:58:34). Spencer Hawes joins us in studio to talk about Game 5 which he attended, what the Spurs can do to get back in the series, what a team talks about after a loss like that and more (00:58:34-01:25:37). Illini Head Coach Bret Bielema joins the show to talk football, Chili's and Pig Farming (01:25:37-02:03:51). Preseason Mt Rushmore with Hanks dad as we do the Mt Rushmore of Non Alcoholic drinks plus Fyre Fest of the week.You can find every episode of this show on Apple Podcasts, Spotify or Netflix. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAW #AMISee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSee omnystudio.com/listener for privacy information.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monica Cornitcher. Entrepreneurial journey, the inspiration behind Medase Cocktails, and the realities of launching, funding, and scaling a premium nonalcoholic spirits brand in a highly competitive market. Purpose of the Conversation The purpose of the episode is to: Educate aspiring entrepreneurs on how to build a differentiated consumer brand Demonstrate the importance of storytelling, market clarity, and operational discipline Highlight the growth of the nonalcoholic / zero‑proof beverage movement Inspire founders—especially founders of color—to own their niche, seek capital strategically, and scale intentionally. Key Takeaways 1. Business Built from Personal Need and Purpose Medase Cocktails was co‑founded by Monica and her lifelong friend during her friend’s battle with breast cancer, a time when alcohol was no longer an option—but celebration still mattered. The brand was created to allow people to celebrate authentically without alcohol It carries emotional depth rooted in friendship, gratitude, and loss Monica continues the mission after her co‑founder passed away in 2024 Lesson: Purpose-driven businesses create deeper emotional connection and long-term brand equity. 2. Differentiation Is Everything Monica deliberately rejected the “sparkling water with flavor” model common in nonalcoholic drinks. Her differentiators include: Authentic cocktail taste (Old Fashioned, Margarita, Moscow Mule) Organic juices, not artificial flavors Bold packaging that stands out on shelves Drinks designed to smell, taste, and feel like real cocktails Lesson: Competing on authenticity—not cost—is how you carve out market share in crowded spaces. 3. Brand Names and Stories Matter The name “Medase” means “thank you” and reflects gratitude, friendship, and emotional support. Monica emphasizes: Every flavor name, color, and product decision has a story A strong brand narrative creates curiosity, loyalty, and investor interest Lesson: People invest in brands they feel—emotionally, not just intellectually. 4. Venture Capital Is Not Just About Numbers While financials matter, Monica stresses that VCs also invest in founders and stories. What helped her secure venture capital: A compelling personal story Relevant founder skill sets (M&A, law, operations) Clear understanding of the market opportunity Lesson: Early-stage funding often depends on who you are and why you’re building, not just revenue. 5. Research, Planning, and Discipline Before Launch Unlike many food startups, Medase did not begin in a kitchen. They: Conducted a feasibility study Built a formal business plan Worked with a Black female food scientist Set strict personal funding limits before seeking capital Lesson: Preparation reduces risk and builds long-term sustainability. 6. Scaling Requires Operational Maturity As sales increased—especially on Amazon—Monica emphasized the need to move from “hustle mode” to operational excellence. Key scaling principles: Understand unit economics Track ROI for events and activations Adjust pricing as volume increases Build strategy across marketing, operations, and distribution Lesson: Hustle starts the business; operations grow it. 7. Niche First, Expansion Later Medase does not try to be “everything to everyone.” Core customers include: People seeking a break from alcohol Health-conscious consumers Black men looking for alcohol replacements Consumers wanting cocktail taste without hangovers Lesson: Strong niches create loyal advocates who fuel organic growth. 8. Smart Distribution Strategy Rather than rushing into retail, Monica prioritized direct-to-consumer channels: Amazon (top-performing channel) Brand website TikTok Shop Only after 6–7 months of traction did retail expansion become viable. Lesson: Control your margins and demand before entering expensive retail environments. Memorable Quotes “I wanted an authentic cocktail without compromise.” “Everything we do has a story behind it.” “Sometimes it’s not about the financials—it’s about the founder and the story.” “Don’t be everything to everybody. Find your market and stick with your market.” “Hustle starts the business, but operations give you scale.” “If it tastes too much like alcohol and you gave me a one-star review—thank you. That means I did my job.” Overall Message This episode is a real-world entrepreneurial blueprint showing how clarity of vision, emotional authenticity, disciplined planning, and niche focus can turn a personal idea into a scalable national brand. Monica Cornitcher exemplifies the modern founder:visionary, data-aware, emotionally intelligent, and unapologetically authentic. #SHMS #BEST #STRAWSteve Harvey Morning Show Online: http://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Allen and RD try Mich Ultra Zero Lime!Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

S6E6 Campari America's Allison Varone on mindful drinking and the new rules of beverage brand building with Gen ZEveryone keeps repeating that Gen Z doesn't drink. The data tells a far more interesting story about mindful drinking and this episode unpacks it.In this episode of The Retail Razor Show, Ricardo Belmar and Casey Golden sit down with Allison Varone, Head of Marketing at Campari America, for a genuine masterclass in beverage brand building. With more than 20 years across the wine and spirits industry, Allison leads marketing for one of the most iconic brand portfolios in the world: Aperol, Campari, Wild Turkey, Courvoisier, Grand Marnier, Espolòn Tequila, and the newly US-launched Crodino, a non-alcoholic spritz beloved in Italy since 1965.This conversation goes beyond the headlines about the spirits industry to explore the cultural shifts, strategic bets, and marketing instincts behind some of the most recognizable drinks in the world, and what they mean for anyone building consumer brands in 2026.What We Cover·       How Gen Z is redefining drinking culture, and why mindful drinking is a growth opportunity for the spirits industry rather than a threat·       The "zebra striping" trend: how consumers now bounce between alcoholic and non-alcoholic beverages depending on the occasion·       Crodino's US launch and the strategic timing behind Campari America's move into the non-alcoholic spirits space·       Why occasion-led marketing has replaced category-first brand thinking across the beverage industry·       What Aperol's Coachella activation and Negroni Week reveal about experiential marketing ROI·       How Wild Turkey's "Don't Change a Damn Thing" campaign keeps a heritage brand culturally relevant on TikTok·       The real playbook for challenger brands trying to break through a crowded beverage market·       What premiumization actually means when consumers are cautious, and how Espolòn Tequila balances premium with accessible·       Inside the Campari Academy and how bartender education becomes a competitive advantage·       A bold look at the spirits industry in 2035: more inclusive, more occasion-led, and centered on human connectionA Standout Idea from This EpisodeAllison's advice to brand strategists was refreshingly direct: focus less on categories and more on how consumers are actually evolving. Lead with the occasion, then figure out where your brand fits into that moment. That is brand strategy advice that travels far beyond the spirits industry.Whether you work in retail, brand marketing, CPG, or you are simply curious about how culture shapes consumer behavior, this episode delivers insight you can use immediately.This Episode is Brought to You By RetailClub.Join 2,000 retail leaders at RetailClub AI Festival, September 22–24 in Huntington Beach. Dive deep into how AI is reshaping retail while soaking up the sun at a fully outdoor, beachside venue. Decision-makers from retailers and brands can attend with free tickets and up to $1,250 in travel reimbursement. Head to retailclub.com to learn more. https://retailclub.com/retail-razor-podcastSubscribe & FollowIf you enjoyed this episode, please leave us a 5‑star rating and review on Apple Podcasts, Spotify, or Goodpods. Subscribe on YouTube so you never miss an episode and check out the other shows in the Retail Razor Podcast Network: Retail Transformers, Blade to Greatness, and Data Blades.Subscribe to the Retail Razor Podcast Network: https://retailrazor.com/Subscribe to our Newsletter: https://retailrazor.substack.comSubscribe to our YouTube channel: https://go.retailrazor.com/utubeAbout our GuestAllison Varone, Head of Marketing, Campari America. https://www.linkedin.com/in/allison-varone-4650901/https://www.camparigroup.com/enAllison Varone is Head of Marketing at Campari America, a growing powerhouse group in the U.S. spirits market. A seasoned executive, leader and strategist, she has more than 20 years of experience driving growth, market share and profitability for both large and small brands. She joined Campari America in 2024 and previously served as Vice President of Channel and Customer Marketing, where she lead Campari America to some of its greatest partnerships and campaigns, including Negroni Week for Campari, SKYY Vodka for PRIDE, Courvoisier Bring Your Own Courvoisier campaign and Aperol as a sponsor of the U.S. Open and the official Spritz Partner at Coachella.Chapters00:00 Opening Teaser00:49 Show Intro06:02 Welcome Allison Varone07:23 Gen Z & Mindful Drinking Culture09:09 Non-Alc Innovation & Product Strategy12:46 Occasion-Led Marketing & Coachella14:39 Shifts in Consumer Behavior17:02 Spanning Generations Across the Portfolio19:26 Measuring Activation Impact21:27 Advice for Challenger Brands24:33 Honoring Heritage Brands26:22 Premiumization & Value28:18 The Campari Academy & Elevated Experiences30:53 The Spirits Industry in 203533:17 Advice for Brand Strategists35:27 Wrap-Up37:23 Show CloseMeet your hostsHelping you cut through the clutter in retail & retail tech:Ricardo Belmar is an NRF Top Retail Voice for 2025 and a RETHINK Retail Top Retail Expert from 2021 – 2026. Thinkers 360 has named him a Top 10 Thought Leader in Retail, a Top 25 Thought Leader in AGI and Careers, a Top 50 Thought Leader in Agentic AIand Management, and a Top 100 Thought Leader in Digital Transformation and Transformation. Thinkers 360 also named him a Top Digital Voice for 2024 and 2025. He is an advisory council member at George Mason University's Center for Retail Transformationand the Retail Cloud Alliance. He was most recently the partner marketing leader for retail & consumer goods in the Americas at Microsoft.Casey Golden, is the North America Leader for Retail & Consumer Goods at CI&T, and CEO of Luxlock. She is a RETHINK Retail Top Retail Expert from 2023 - 2026, and Retail Cloud Alliance advisory council member. After a career on the fashion and supply chain technology side of the business, Casey is obsessed with the customer relationship between the brand and the consumer and is slaying franken-stacks and building retail tech! MusicIncludes music provided by imunobeats.com, featuring Overclocked, and E-Motive from the album Beat Hype, written by Heston Mimms, published by Imuno.

Is drinking a 0.5% beer "cheating," or is it a powerful tool for long-term success? Coach Matt dives into the rapidly growing world of non-alcoholic (NA) beverages, debunking common myths and exploring the pros and cons for high achievers.  Discover the science of hypersensitivity and why trace amounts of alcohol which also occur naturally in orange juice and ripe bananas affect the brain differently after you quit drinking. This episode provides a framework to help you decide if NA drinks strengthen your alcohol-free identity or act as a "biological bridge" back to old habits. Learn to navigate patio season with total clarity and make the best choice for your high-performance lifestyle.   Download my FREE guide: The Alcohol Freedom Formula For Over 30s Entrepreneurs & High Performers: https://social.alcoholfreelifestyle.com/podcast ★ - Learn more about Project 90: www.alcoholfreelifestyle.com/Project90 ★ - (Accountability & Support) Speak verbally to a certified Alcohol-Free Lifestyle coach to see if, or how, we could support you having a better relationship with alcohol: https://www.alcoholfreelifestyle.com/schedule ★ - The wait is over – My new book "CLEAR" is now available. Get your copy here: https://www.alcoholfreelifestyle.com/clear

The occasions for non-alcoholic beer are ever expanding, but so, too, is the competition. Best Day Brewing founder Tate Huffard has spent the last five years working to build a brand to last. We dig into what's been the secret sauce to their growth, from the brewing process to the retail shelf, and what has helped them to stand out in an ever-crowded field.We cover Tate's surf-culture origin story behind BDB, how the consumer occasion for NA beer has shifted since 2021, and where Tate sees the brand fitting in a market that's increasingly defined by wellness and fitness positioning, or celebrity fame.Key Topics:The Founder Story: Why a group of surfers missing morning sessions became the unlikely starting point for one of the country's few NA-only craft breweries with national distribution.The Evolving Occasion: How and where people are actually reaching for NA beer in 2026, and why the answer might surprise you.Crowded Market, Distinct Identity: With fitness brands and celebrity labels flooding the space, where does Best Day's long-term positioning actually live?Cracking Retail and Hospitality: The misconceptions distributors still hold, and how close we really are to seeing significant NA variety on restaurant menus.What's Next: After the launch of Wild American Pilsner, what's ahead for this Sausalito-based brand?Mentioned in this episode:Best Day BrewingWe'd love your feedback!

I sat down with Monica Cornitcher, CEO and co-founder of Medase Cocktails, a premium non-alcoholic beverage brand redefining what it means to drink without alcohol. What started as a simple desire for a real cocktail experience without the after-effects turned into a six-figure investment and a fast-growing brand that's now catching the attention of major retailers.Monica shares how she and her co-founder Inga Dyer went from Zoom conversations during the pandemic to building a fully developed beverage company. Instead of rushing the process, they leaned into research, worked with a food scientist, and built a five-year strategy before launching. Their focus was clear: create authentic, full-flavor cocktails that people actually recognize and crave.In this episode, Monica opens up about the real cost of building a physical product, navigating grief after losing her co-founder, and the strategy behind growing through direct-to-consumer before entering retail. This is a powerful conversation about resilience, intentional growth, and building a brand rooted in purpose and community.Main TakeawaysWhy taking time to validate your idea and build a strategy can save you costly mistakesHow to approach launching a physical product without cutting corners on qualityThe importance of direct-to-consumer growth before entering retailHow resilience, grief, and purpose shaped the future of Medase CocktailsHighlights Include00:00 – Introduction to Medase Cocktails03:00 – Monica's first business and corporate background06:00 – The idea sparked during COVID and building with intention08:00 – Why they worked with a food scientist instead of DIY10:00 – Creating a 5-year business strategy before launch13:00 – Identifying their target consumer and product positioning21:00 – Funding the business with $100K+ of personal investment26:00 – Attending Expo West and attracting investors29:00 – Navigating grief after losing her co-founder30:00 – Growth on Amazon and direct-to-consumer success33:00 – Why retail is expensive and how to prepare for it45:00 – Lessons from production mistakes and product quality control47:00 – Competing in a growing non-alcoholic beverage market50:00 – Lightning round insights and toolsLinks Mentioned in This EpisodeSave the Date: Start the Podcast That Builds Your Exit Plan (Friday, May 15)Watch & ListenWatch this episode on YouTube and listen on all podcast platforms:Apple Podcasts: https://podcasts.apple.com/us/podcast/side-hustle-pro/id1126021323Spotify: https://open.spotify.com/show/13qDj08lBR4ymzGhXIKy8tYouTube: https://www.youtube.com/sidehustleproAnnouncementsIf you're ready to build a podcast that becomes your exit plan from your 9-to-5, sign up for my next live class: Start the Podcast That Builds Your Exit PlanSave your seat here. Social MediaInstagram: @medasecocktailsTikTok: @medasecocktailsFacebook: Medase CocktailsSide Hustle Pro – @sidehustleproSideHustlePro Hosted on Acast. See acast.com/privacy for more information.

When you want an IPA that somewhere between an Non-Alcoholic version and the standard 6% faire, Bay City has you covered! Getaway Day IPA is a 3% ABV beer that deleivers on all the taste, aromas and expectations you have for a standard San Diego IPA but with half the alcohol.

Stupid News Extra 4-13-2026 …The Manager of the Non-Alcoholic Bar Busted for DUI

Giesen Wines are known for great flavor despite the absence of alcohol. We sit down with Giesen's VP of Commercial - US Mary Ferraro to learn about the category and how different occasions are driving purchases.

Garza remembers Chuck Norris, plays Korn riffs & much more!SPONSORS: DistroKid - https://distrokid.com00:00 - RIP Chuck Norris 05:36 - 23 Days Sober 19:47 - J Check-In 22:56 - Heaviest Korn Riff 28:12 - Whammy Pedal & Octave Effects 33:52 - How Heavy Music Shapes You 45:15 - What Your Older Self Thinks About You 48:41 - Going to Local Shows 59:53 - Sevendust & Morgan Rose 1:04:01 - Remembering Dave Brockie 1:12:10 - 3 Bands & Albums to Check Out 1:17:32 - Slaughter to Prevail at Palladium 1:19:12 - Limp Bizkit & Insane Puppet

Ted is back from a wine and spirits convention in Arizona and has some updates on the changing market and trends. Nonalcoholic beverages and canned spirits are taking off and bourbon and craft beer are on the decline. and For more information, and to check out some of the incredible selections Ted and the team at Haskell's has to offer, visit Haskells.com.

Andrew Katz, Chief Marketing Officer at Athletic Brewing Company, joins The Hospitality Hangout to share his expertise on the booming non-alcoholic beer market and its impact on the hospitality industry. Discover how Athletic Brewing has grown into a leading brand by reshaping drinking culture and innovating within the beverage segment. Katz dives into brand growth strategies, evolving consumer preferences around wellness and socializing, and the important role of hospitality partnerships in scaling a modern beverage brand. This episode offers valuable hospitality insider insights for restaurant operators, hospitality executives, and anyone interested in hospitality leadership and restaurant growth strategies. Tune in to learn how industry trends are shaping the future of alcohol alternatives in the restaurant and hospitality business. Episode Credits:Sponsored by: DirecTVProduced by: Branded Hospitality MediaHosted by: Michael Schatzberg, JImmy FrischlingProducer: Julie ZuckerCreative Director: Adam LevineShow Runner: Drewe RaimiPost Production: GrodMediawww.thehospitalityhangout.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Dry January always gets me thinking about how poorly the event industry still does when it comes to inclusive beverage experiences. At one event where I was speaking about inclusive dining, everyone at the table was served sake at dinner that night. One guest quietly pulled me aside and said, "This is exactly what you were talking about." He doesn't drink. Neither do I. And in that moment, we were both left out of the toast. The same thing happens when wine is part of the experience. So the question becomes: what happens when a guest isn't drinking alcohol? This week on Eating at a Meeting Podcast LIVE, I'm joined by Rachel M., a second-generation wine producer and the co-founder and author of AFNA Wine Certified™—the world's first professional certification dedicated to alcohol-free and non-alcoholic wine. Rachel brings more than 20 years of experience spanning vineyard development, winemaking, distribution, hospitality, and education. She's also the Founder & CEO of Oceano Wines | Oceano Zero and its luxury non-alcoholic line—showing that non-alcoholic wine can (and should) be treated with the same care, intention, and credibility as traditional wine. We're talking about what safe, sustainable, and inclusive beverage programs really look like in hotels, convention centers, restaurants, and even meetings and events—especially when alcohol isn't a given. We'll cover: ▶ Why non-alcoholic wine is often misunderstood or mis-served ▶ How labeling, alcohol transparency, and staff education directly impact guest safety ▶ What it looks like when NA wine is integrated into pairings, receptions, and banquet programs—without feeling like an afterthought ▶ Why this conversation isn't about removing alcohol, but expanding choice, loyalty, and revenue If you're planning events, managing beverage programs, or serving guests during Dry January (and beyond), this conversation will change how you think about what's in the glass. Join us LIVE. Bring your questions. Share what you're seeing in your own programs. Let's raise the bar—without needing alcohol to do it.

By now, you're no doubt tired of hearing us ramble about season four. So, in this week's episode, it's Producer Sean who does it! We finally got our maestro of Malcontent Media to marathon all eight episodes, and he has some thoughts about…well, pretty much all of it. Liamralt! Larry Fish! Vilgefortz's evil minions! Sex montages! And as if that's not enough, it all happens over a bottle of Proof of Life, a strangely goth non-alcoholic whiskey that we mix up into some mean mocktails. It's a season four celebration that's low on ABV, high on attitude and packed with new perspective. It might not always be clear or coherent perspective, but it's new!

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more. If this piques your interest, the full webinars are available for viewing on our website: Formulation Fermentation Finishing G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

AllMomDoes host Julie Lyles Carr welcomes Christy Osborne back to the podcast! Christy was on the show a few years ago, early in her sobriety journey. Today, she returns to talk about the latest research on alcohol dependence, why women struggle to talk about their alcohol use in church settings, and much more!Show Notes: https://bit.ly/4rIbTe5 Takeaways:Christy Osborne shares her journey to sobriety and its impact on her life.The sober curious movement is gaining traction, especially among younger generations.Alcohol is classified as a class one carcinogen, similar to tobacco.Women often feel unable to discuss their struggles with alcohol in church settings.Socializing without alcohol can lead to deeper connections and authentic interactions.Nootropics and other alternatives to alcohol raise questions about dependency and coping mechanisms.Cortisol levels are affected by alcohol consumption, impacting mental health.Non-alcoholic alternatives can be helpful for those transitioning away from alcohol.Community support is crucial for women navigating sobriety.The journey to sobriety is ultimately about drawing closer to Jesus.Sound Bites:"I had this actual come Jesus moment.""Alcohol is a class one carcinogen.""We are not meant to live life alone."Chapters:00:00 - Introduction and Welcome Back02:12 - Christy's Journey to Sobriety04:43 - The Sober Curious Movement08:43 - Understanding Alcohol's Impact on Health14:06 - Socializing Without Alcohol17:10 - Nootropics and Alternatives to Alcohol18:53 - Avoidance and Alcohol20:53 - Cortisol and Alcohol's Effects22:54 - Non-Alcoholic Alternatives24:33 - The Power of Community27:07 - Upcoming Events and Closing ThoughtsKeywords: sobriety, alcohol, health, community, women, coaching, sober curious, mental health, non-alcoholic, support

News, Government approves extension of special long-term residence for Ukrainian refugees, Non-alcoholic beer: A healthy sip of the golden brew in Dry February, Prague as a hub? What the Epstein files reveal about Czech connections

The Wonderful World of Wine (WWW) Episode 309 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Decoding Non-Alcoholic Wine with Rachel Martin Get ready for groundbreaking wine education on The Wonderful World of Wine (WWW) as Kim and Mark host Rachel Martin, the visionary Founder and CEO of Oceano Wines ( www.oceanowines.com ) and Co-founder of the AFNA Wine Certification Program (Alcohol-Free Non-Alcoholic).( www.alcoholfreeaficionados ) In this can't-miss episode, Rachel uncorks the secrets behind this trending wine style and the professional knowledge powering its growth. She shares her deep wine background and guides listeners on the proper way to refer to non-alcoholic wines. The conversation centers on her brand, Oceano 0, which is making waves as one of the first U.S. non-alcoholic wines made with a true sense of place and vintage dated. You'll get the scoop on: The intricate process to make non-alcoholic wines, including the advanced techniques that preserve quality. An in-depth look at the use of additives, with a specific focus on Velcorin(dimethyl dicarbonate) for microbial control. Costs, shelf life, storage, and aging potential of non-alcoholic wines. The specifics of carbonated n/a wines. Crucial FDA and TTB label information for the category. Fascinating stories and trends in the n/a world. Details on the AFNA Wine Education Program, the first-of-its-kind credential for beverage professionals. How and where you can get your hands on the Oceano 0 wines. Rachel is here to prove that removing the alcohol doesn't mean sacrificing a wine's complexity or its compelling story. Cheers, Kim and Mark

After 2025 ended on a high note for the major averages, Mike Santoli flags the market indicators he'll be watching in January 2026. The first day of the new year also brings a new mayor for New York City and a new boss for Berkshire Hathaway. After 60 years, Warren Buffett has officially stepped down as CEO, handing the reins to successor Greg Abel. The national wealth tax debate is playing out in California, where billionaires are threatening to leave the state over proposed legislation. Former U.S. Senators Heidi Heitkamp (D-ND) and Pat Toomey (R-PA) discuss the suggested policy and its implications. Plus, healthy resolution-makers have more nonalcoholic drink choices than ever. CEO and co-founder of Athletic Brewing Bill Shufelt discusses his brand's 12 styles of NA beers, mocktails, and increased market share.  Heidi Heitkamp & Pat Toomey - 24:32Bill Shufelt  - 41:04 In this episode:Becky Quick, @BeckyQuickRobert Frank, @robtfrankMichael Santoli, @michaelsantoliKatie Kramer, @Kramer_Katie Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

ad free on patreon @www.patreon.com/dopeypodcastThis week on Dopey! It's Christmas Eve! Wishing all the listeners a Merry Fucking Christmas! This week we open the show reminding everyone about patreon and reading a note from incarcerated Dope - Montana about prison life, Toastmasters, college aspirations, and his badass DIY cubicle decor.We reflects on Christmas's universal meaning – love, hope, togetherness – while sending love to the Reiner family. The main interview features longtime friend and DopeyCon organizer Rachel Hechtman (@soberincentralpark), recorded the day the Nick Reiner news broke. Rachel shares her wild journey: early drinking and coke at 14, boarding school antics (including Paris Hilton-sourced coke), dealing at Dartmouth, drug-induced psychosis, a secret marriage to an Italian guy (Giuseppe!), massive weight loss (80 lbs), and getting sober through daily Central Park walks with her dog George during COVID – no 12-step, just determination, walking, and community-building.All that plus copious Nick Reiner Spotify comments on this brand new Wednesday version of that good old dopey show! Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Non-alcoholic drinks and mocktails are very popular, but are they good for your sobriety? In this episode I'll explain both sides of the argument- how they can be helpful for your sobriety and how they can be triggering, cause cravings, or hold you back. You'll learn if 0.5% non-alcoholic drinks are okay to drink and why you may get the feeling of a fake buzz when you consume alcohol-free drinks. Work with me: Community & Meetings: Living a Sober Powered Life https://www.soberpowered.com/membership Sober coaching https://www.soberpowered.com/sober-coaching  Weekly email: You'll hear from me on Fridays https://www.soberpowered.com/email Support the show: If you enjoyed this episode please consider buying me a coffee to support all the research and effort that goes into this podcast https://www.buymeacoffee.com/soberpowered Thank you for supporting this show by supporting my sponsors https://www.soberpowered.com/sponsors Sources are posted on my website Disclaimer: all of the information described in this podcast is my interpretation of the research combined with my opinion. This is not medical advice.  Learn more about your ad choices. Visit megaphone.fm/adchoices