Podcasts about nonalcoholic

Summer is fast approaching so we wanted to look at some lighter beers. Wapno Lya Belgian Blonde is a 6% ABV that gets a little Belgian-ish without deep diving into the pure Belgian funkyness. Funky Fluid Free Szarlotka is a non-alcoholic apple pie gelato. It really hits the apple and cinnamon notes and feels like it would be a great non-alcoholic beer for the warm summer months. #beer #craftbeer #drinks #belgianblonde #nonalcoholicbeer

It's Ticked Off Tuesday on the JTrain Podcast with Jared Freid, and the complaints are rolling in! A listener is fed up with paying $5 for iced coffee filled with giant ice cubes and barely any coffee. An airline crew member is furious that KCM security perks are being taken away because a few coworkers couldn't leave their knives and

#380 When Joe Chura quit drinking during the 75 Hard challenge, he didn't just transform his health — he found his next business! In this episode hosted by Brien Gearin, Joe shares how that personal decision sparked the launch of Go Brewing, a non-alcoholic beer company built from his garage that's now on track to hit $10 million in revenue. With a background in tech and automotive, Joe applied his digital marketing and DTC expertise to grow the brand online, sell to over 60,000 customers, and gather powerful customer data that helped him land 6,000 retail placements across 23 states. He explains why they built their own brewery instead of outsourcing, how they created a unique taproom experience, and what it takes to stand out in the emerging NA beverage space. If you want a behind-the-scenes look at building a fast-growing CPG brand from scratch, this episode is packed with insights! What we discuss with Joe: + Origin of Go Brewing during 75 Hard + Brewing beer from his garage + Scaling from 0 to 60,000 customers + Using DTC to gather customer data + 6,000 retail placements nationwide + Building a taproom for NA beverages + Strategic hiring and lean marketing + Challenges of beverage distribution + Differentiating in a growing NA market + Plans for THC and electrolyte drinks Thank you, Joe! Check out Go Brewing at GoBrewing.com. Follow Joe on Instagram and LinkedIn. Watch the ⁠⁠⁠⁠⁠⁠⁠⁠video podcast⁠⁠⁠⁠⁠⁠⁠⁠ of this episode! And follow us on: Instagram Facebook Tik Tok Youtube Twitter To get exclusive offers mentioned in this episode and to support the show, visit millionaireuniversity.com/sponsors. EXCLUSIVE NordVPN Deal ➼ https://nordvpn.com/millionaire. Try it risk-free now with a 30-day money-back guarantee! Want to hear from more incredible entrepreneurs? Check out all of our interviews here! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Restauranttopia, Dave and Brian explore the growing non-alcoholic beverage movement and why it's a must for modern restaurants. They break down the cultural shifts, customer expectations, and real profitability behind offering thoughtful non-alcoholic options. Learn practical ways to adapt your menu, train your staff, and create a welcoming experience for all guests—drinkers and non-drinkers alike. Key Takeaways The Cultural Shift Toward Less Drinking Gen Z drinks 20% less than millennials. Health, wellness, and cognitive performance are driving alcohol reduction. Events like Dry January, Lent, and Sober October are more mainstream than ever. The Business Opportunity Upselling non-alcoholic options can dramatically increase check averages. Ready-to-drink non-alcoholic beers and specialty beverages are rapidly growing markets. Properly curated non-alcoholic menus meet real customer needs without cannibalizing alcohol sales. Train Your Staff for Inclusivity Avoid shaming or awkward moments when guests order non-alcoholic drinks. Present non-alcoholic options confidently alongside alcoholic beverages. Create an experience where all guests feel welcome and cared for. Marketing and Menu Strategy Be strategic in how you name and market non-alcoholic options (avoid terms like 'mocktails' that can carry a stigma). Highlight non-alcoholic beverages as 'cognitive enhancers' or unique house specialties. Promote non-alcoholic selections during prime times like January, October, and Lent. Profitability and Execution Non-alcoholic beverages often offer higher margins due to lower product costs. Execution and presentation are key—offer well-crafted, thoughtful drinks rather than sugary afterthoughts. Pro Tips Use creative branding—think cognitive enhancers or wellness drinks rather than 'mocktails.' Add a non-alcoholic section to your menu or have rotating non-alcoholic specials. Stock premium non-alcoholic beers and spirits to meet rising customer expectations. Train staff to suggest non-alcoholic drinks naturally, not as an afterthought. Recognize that offering strong non-alcoholic options is good hospitality—and good business.

Is NA beer real beer? Is it even real? You decide. But don't decide yet! Hear us out, and let us know what you think!In this controversial 270th round, we dive into non-alcoholic beers, their flavor, and whether or not we should drink them. Even though we have been.Please support us on the Beer Thursday Patreon page!At the $10 level, the next 18 Great Human Beings will get access to the Beer Thursday Facebook group.Never miss a round and be a part of our journey to the top by subscribing and leaving a 5-star review on your favorite podcasting app. Your support means the world to us!Here's what our house elf, Artie (not Archie), says about this round: The Buzz on Non-Alcoholic Beers: Tasting, Toasting, and Talking Trends Join Shayne and Jay as they dive into the surprisingly expansive world of non-alcoholic beers in this engrossing round of Beer Thursday. From Guinness Zero to Budweiser Zero and even Michelob Ultra Zero, they share their experiences and preferences, offering tips on how to navigate the non-alcoholic options. They also touch on the health benefits, surprising sugar content, and the cultural shifts making these beverages more popular. Toast with them as they humorously debate whether non-alcoholic beer toasts bring bad luck and reminisce about their beer-drinking past. Don't miss out on this sobering yet hilarious episode!

Non-alcoholic beer is on the rise.  Non-alcoholic beer is one of the few market segments where beer is actually growing.  But non-alcoholic beer is hard to make, with many tasting “worty” or “stewed.”  One brewery that has cracked the code on how to make non-alcoholic beer that actually tastes good is Guinness, Ireland's famed stout brewer.We talk with Guinness about how they make Guinness 0 and why it is so popular (it's not just the taste).  Non-alcoholic beer doesn't have to be a sacrifice.  What if beer drinkers could choose non-alcoholic beer because it is the “smarter” choice, but because it actually is the best beer option?This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Steve Gilsenan, Ryan WagnerSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Stout, Guinness, non-alcoholic Photo: John Holl ★ Support this podcast on Patreon ★

Icebergs are natural behemoths, littered across the ocean. They are both subjects of awe and fear among sailors so today, Dr. Samantha Yammine discusses the ins and outs of these ginormous monoliths with an experienced sailor and iceberg admirer, producer Teresa Carey. Then, Sam speaks to Dr. Beth Culp, a lead author on a recent study that maps out your gut's microbiome. After that, Sam asks the question we've all been thinking about: what's the science behind non-alcoholic wine? If you're curious about a new theory on what happened to the Titanic, tune into Expedition Files on Wednesday, April 16 at 9pm Eastern on Discovery. Link to Show Notes HERE Follow Curiosity Weekly on your favorite podcast app to get smarter with Dr. Samantha Yammine — for free! Still curious? Get science shows, nature documentaries, and more real-life entertainment on discovery+! Go to https://discoveryplus.com/curiosity to start your 7-day free trial. discovery+ is currently only available for US subscribers. Hosted on Acast. See acast.com/privacy for more information.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River : RationAle - Non Alcoholic Hazy IPA!

Marv speaks with Brandon about the show Breswtilled, where Brandon suggests drinks that would be good accompaniments for different television programmes and films, basing it on different aspects of those forms of media. Listen to Brewstilled - https://podfollow.com/1559438198 Marv's links  

Two straight weeks of nothing but doctors on the Craft Beer & Brewing podcast? This week's episode is another scientific barnburner with the head of R&D for Wellington's Garage Project. Dr. Peter Bircham has been working in laboratory settings with yeast for many years, but for the past few he's taken on an additional role beyond the academic, working on everything from building better Garage Project (https://garageproject.co.nz) non-alcoholic beers to developing a testing regimen to evaluate new hop varietals in the Hāpi Research (https://hapi.co.nz) breeding program. In this episode, Bircham touches on: beer biology his systematic R&D process for developing novel brewing solutions fermenting with less traditional ingredients like rice testing regimens for new hop varieties with Hāpi Research the benefits and limitations of biotransformation breaking nitrogen regulation in non-GMO thiol production yeast inbreeding to achieve genes of interest cofermenting potential with unusual yeasts to unlock thiols And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Taste the modern flavors of Indie Hops at CBC, this year in Indianapolis. Join Indie in Indy for 14 incredible collab beers. Check out the full CBC beer lineup at www.indiehops.com and plan to stop by their booth #3122. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Arryved (https://www.arryved.com) From taproom to distribution, Arryved gives breweries the tools to streamline operations and boost profits—all in one powerful platform. Want to see the latest innovations in action? Visit Arryved at CBC 2025, Booth 1865, where they'll be pouring beers and showing off the future of brewery tech. Ss Brewtech (https://SsBrewtech.com) Upgrade your fermentation game with Unitank 2.0 from Ss Brewtech. Available from 7-gallon up to 1-barrel sizes, Unitank 2.0 will be right at home in your homebrew set up or producing pilot batches at your commercial brewery. Visit Ss Brewtech.com to learn more! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Visit breweryworkshop.com for more information and to secure your spot.

CMO Andrew Katz on expanding availability and withstanding new competition

Send us a textSupport the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

In this episode of The Speed of Culture, Andrew Katz, CMO of Athletic Brewing Company, explores how the brand is redefining the beer industry with nonalcoholic brews. They discuss consumer trends driving the shift away from alcohol, the importance of brand storytelling, and how Athletic Brewing is scaling through strategic marketing and distribution. Tune in to hear how Athletic Brewing is capturing market share and winning over drinkers—one can at a time.Follow Suzy on Twitter: @AskSuzyBizFollow Andrew Katz on LinkedInSubscribe to The Speed of Culture on your favorite podcast platform.And if you have a question or suggestions for the show, send us an email at suzy@suzy.com Hosted on Acast. See acast.com/privacy for more information.

“You can't deny climate change when you live in New Orleans” So says Christa Cotton, founder of El Guapo bitters as she describes her company's commitment to doing good while being, well, all her products are non-alcoholic, so slightly bad. She sits down with Greg & Sother to discuss her beginnings working for her family's distillery, her new line of RTD bitters and soda, and possibly the most metal way to produce sandbags you've ever heard of.Plus, dress codes? Greg has a run in with high level southern hospitality that has him re-examining his stance.The Speakeasy is now on YouTube! Tune in to “see” what we're talking about at youtube.com/@Speakeasy_PodcastLove The Speakeasy but wish there was more? Check out Bottled in Bond, our new Patreon podcast exclusively for you, our best regulars! Join now for sponsor-free listening, drink recipes from all our guests, and free kits every month from our friends at Shaker & Spoon. Higher proof and aged to perfection, check it out now at patreon.com/BottledinBondCheck out Quiote Imports at quioteimports.com and use promo code “Speakeasy” to get free shipping at checkout.Get your hands on some Buddha's Hand Bitters at kingfloyds.comFollow El Guapo on instagram at @elguapobittersFollow Christa on instagram at @hurricane_christaDon't forget to click SUBSCRIBE and RATE the show if you can. 

In this episode, Jacqueline welcomes on Melissa Tuleja, a working mom and advocate for an alcohol-free lifestyle. They discuss the concept of being 'sober curious,' especially within the context of motherhood and dealing with postpartum anxiety. Melissa shares her journey of quitting alcohol, the positive changes she experienced, and how the pandemic influenced her drinking habits. They also talk about the benefits of non-alcoholic beverages and mocktails as substitutes. This episode offers insights into making the shift away from alcohol, the support systems available, and the broader impacts on family and personal well-being.GET CONNECTED!Motherhood Intended:Motherhood Intended websiteJoin our FREE Motherhood Intended CommunityFollow @motherhood_intended on InstagramLeave a review for the podcastApply to be a guest on the show!Melissa on Instagram: @melissa.mocktailEPISODE BREAKDOWN:01:41 Guest Introduction: Melissa's Alcohol-Free Lifestyle05:14 Struggles with Postpartum Anxiety and Alcohol10:56 Starting the Alcohol-Free Journey13:47 Benefits of an Alcohol-Free Lifestyle15:44 Exploring Mocktails and Building Community21:27 Navigating Social Situations26:40 Advice for Moms Who Are Sober Curious28:05 Postpartum Experience Without Alcohol31:38 Mocktails and Changing Social NormsSend us a Text Message with questions, suggestions, or to just say hello!Support the showIf you're interested in helping give the absolute greatest gift to deserving intended parents, learn more about becoming a surrogate (and earn up to $650 just for taking the first few simple steps!): share.conceiveabilities.com/hello12

Send us a textSupport the showThe hashtag for the podcast is #nourishyourflourish. You can also find our firm, The Eudaimonia Center on the following social media outlets:Facebook: The Eudaimonia CenterInstagram: theeudaimoniacenterTwitter: eu_daimonismFor more integrative reproductive medicine and women's health information and other valuable resources, make sure to visit our website.Have a question, comment, guest suggestion, or want to share your story? Email us at info@laurenawhite.com

'Zero' products carrying recognisable brand names are popping up on public transport, sports pitches, and other places where alcohol products are banned from being shown. The industry says that these ads promote responsible drinking, but others see it as a more cynical move. Gavin O'Callaghan reports.

What diet should you follow? Metabolic health experts say it doesn't matter whether you're keto, vegan, or otherwise if you focus on three simple principles, which will help reduce your risk for cancer and nonalcoholic fatty liver disease. Dr. Swaranjit Bhasin and Dr. Casey Means discuss the biomarkers to ask your doctor about, why they matter, how to improve those biomarkers with accessible tips, and why liver health is a big key to overall health.Sign Up to Get Your Free Ultimate Guide to Glucose: ⁠⁠⁠https://levels.link/wnl⁠⁠⁠

What happens when two passionate entrepreneurs set out to reinvent the non-alcoholic drinking experience?  In this episode, I sit down with Oliver Spring and Sophia Racciatti, Co-Founders of Ooso, to discuss their journey of creating a sparkling tea inspired by natural wine. From late-night kitchen experiments to landing on retail shelves, they share how they built a brand that brings complexity, sophistication, and design-forward thinking to the non-alcoholic space. Oliver and Sophia dive into the challenges of launching a beverage brand, the importance of great branding, and why consumer education is key to success in the growing non-alcoholic market. Key Moments in This Episode: ✅ The Spark Behind Ooso – How a personal lifestyle shift led to a brand idea. ✅ From Idea to Market – The year-long journey of formulation and brand building. ✅ Retail Strategy & Challenges – What it takes to get on store shelves. ✅ Why Packaging Matters – The role of branding in consumer adoption. ✅ The Future of Non-Alcoholic Beverages – Trends shaping the category. Join me, Ramon Vela, for this insightful and inspiring conversation with Oliver and Sophia as we explore the future of better-for-you beverages! For more on Ooso, visit:  https://drinkooso.com/ If you enjoyed this episode, please leave The Story of a Brand a rating and review.  Plus, don't forget to follow us on Apple and Spotify.  Your support helps us bring you more content like this! * Today's Sponsors: Compass Rose Ventures - Advisor for CPG Brands: https://compassroseventures.com/contact/ Compass Rose Ventures can help your CPG brand increase customer lifetime value, expand into the US market, create an omnipresent omnichannel footprint, optimize customer journeys, build brand communities, and more. Visit the link above to learn more.    Augmentum Media - Influencer Marketing for Consumer Brands: https://www.augmentum-media.com/story What secret do fast-growing Health and Wellness brands like Xtendlife, Nourished, and Hunter & Gather share? They all outsource their influencer marketing to the experts at Augmentum. Augmentum is offering "The Story of a Brand Show" listeners a 30-minute consulting session AND a personalized influencer strategy plan built by their experts for you to implement either with them or in-house. Visit the link above to learn more.  Today's Highlighted Brand: Goode Health: https://www.goodehealth.com/ If you have a family history of heart disease, listen up.  Now, you can reduce your risk of heart attack or stroke by simply eating more polyphenols, the powerful plant nutrients found in fruits and veggies. Goode Health designed and put them all in a tasty superfood shake and conducted a clinical study!  Users of Goode Health had a significant improvement in heart health in just 2 weeks!  Visit goodehealth.com today and use promo code STORY30 for 30% off now!

The way we eat, drink, and celebrate at events is evolving, and the numbers prove it. This week on Eating at a Meeting Podcast LIVE — the first episode of 2025 —  I'm sitting down with Hugo Campbell, co-founder of Togather, to talk about their new report tracking food and drink trends at over 100 UK festivals attended by 10 million people in 2024.

Dry January 2025 has commenced, but how measurable were effects on beer sales across grocery retailers? According to NielsenIQ sales data, non-alcoholic beer scored a record-high 4.2% share of all beer sold through grocery retailers in January. Moreover, non-alcoholic beer saw slightly more than 20 percent YoY volume growth last month…compared to the six percent YoY decline seen by the traditional beer category. Over the past three years, Dry January non-alcoholic beer sales across grocery retailers have grown 138%...with the marketplace doubling to over 150 brands selling non-alcoholic beers. But even with that heightened level of competition, the non-alcoholic beer category leader, Athletic Brewing has continued its dominance by again achieving Dry January top-seller status in 2025…successfully outselling non-alcoholic product variants from beer giants from Anheuser-Busch and Heineken.

Meal deals have been a staple across UK retailers - and some outlets are offering consumers a new lunchtime option. Companies like Asda, Sainsbury's and Tesco are offering up salads, sandwiches, wraps, pasta and more - and non-alcoholic beer has entered the mix. UK correspondent Enda Brady says this has been met with mixed reactions, with many labelling this move 'desperate'. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The non-alcoholic cocktail space is booming, and Mocktail Club is one of the brands leading the charge. Founded by Pauline Idogho, Mocktail Club is redefining the way people experience sophisticated, alcohol-free drinks. Since launching in 2019, the brand has expanded into 1,300 retail locations, including Whole Foods, Sprouts, Kings, and Target, and is on track to produce 2 million cans this year.Pauline didn't come from the drinks world — her background is in investment banking and private equity, where she closed some $10 billion in transactions before pivoting to entrepreneurship. That financial acumen has fueled Mocktail Club's smart growth strategy, taking the brand from small-batch startup to a nationally recognized player in the rapidly expanding non-alcoholic beverage market.In this episode, Pauline shares: How a closing dinner while pregnant sparked the idea for Mocktail Club — and why she knew the market was underserved. Why she chose globally inspired flavors with ingredients like shrub bases, teas, and spices instead of mimicking classic cocktails. Her strategy for breaking into Whole Foods, scaling her retail footprint, and now moving into alcohol distribution channels. How she built Mocktail Club as a mission-driven brand, donating 1% of sales to Water for People and committing to sustainability. What it takes to fundraise successfully in the drinks industry, including how she secured investment from the incubator Pronghorn. Why the non-alc consumer is a cross-category buyer, and how retailers are finally recognizing this growing segment.Last Call:Every month, another celebrity launches a non-alc brand. But does it really work? In Last Call, we break down a Punch article by Hannah Walhout that asks: Are you even famous if you don't have a non-alc drink line?We debate:- Wellness or virtue signaling? – Are celebrities jumping into non-alc for health reasons—or just to boost their luxury image?- Social media marketing – A photo of Bella Hadid in Target holding Kin Euphorics works…but does it build long-term brand loyalty?- Authenticity vs. cash grab – Some celebs have stakes in both alcoholic and non-alcoholic brands. Does that send mixed messages?Don't miss our next episode, dropping on March 12.For the latest updates, follow us:Business of Drinks:LinkedInInstagram @bizofdrinksErica Duecy, co-host:Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies.LinkedInInstagram @ericaduecyScott Rosenbaum, co-host:Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor.LinkedInCaroline Lamb, contributor:Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners, a Michigan-based importer and distributor.LinkedInInstagram @borkalineSPONSOR: SWIG Partners is exclusively offering $100 off their supplier-distributor matchmaking fee when you mention the Business of Drinks podcast, or inquire via this link: ⁠https://www.swigpartners.com/businessofdrinksIf you enjoyed today's conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach new listeners passionate about the drinks industry. Thank you!

It's a thing now.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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DrinkSip 311 Hazy IPA Non-Alcoholic Beer Review!Generously packed with Cascade, Centennial, El Dorado, Mosaic, Citra, Idaho, and Motueka hops, this brew offers a symphony of aromas and flavors, highlighted by vibrant hints of tropical fruit and melon that glide effortlessly across the palate.#beer #craftbeer #nonalcoholic #nonalcoholicbeer #beerreview #craftbeerreview #drinksip #hazyipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week Sam discusses Trump's job reinstatements and tariff announcements, the legalisation of organic de-alcoholised wine in the EU, the EU lowering the minimum alcohol requirements of sherry, a decline in wine consumption in Germany, Bordeaux's smallest harvest in 30 years, and the passing of Peter M F Sichel. You can read the transcript of this newscast at https://www.jancisrobinson.com/articles/rip-peter-sichel-more-trump-tariffs-organic-non-alcoholic-wine-bordeauxs-2024-harvest.

Allen and RD are having some beers new DrinkSip brews; 311 Hazy IPA and Deftones Tone Zero Lager. We'll mix in some sports and other craziness.#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #nonalcoholic #nonalcoholicbeer #drinksip #hazyipa #lager

We began this week's show with Kim Bernaus, the owner behind Unruly Nature - a company which offers products that are very versatile.  Whether choosing a delicious way to start your day, enjoying a snack, or enhancing the meals you might create, Unruly Nature granolas offers unique flavors that will surprise you. "Each Bag is handmade with care from small batches utilizing gluten free and vegan ingredients, antioxidant rich elements and is defined by our unique, delicious flavors," stated on the website.  Tune in to hear from Kim on how you can get creative with her granolas, and "fuel your next adventure!"https://www.unrulynature.comNext, Amaris sat down with the General Manager of Testa Rossa in Glen Mills, Luke Tamney. One of Fearless Restaurants groups latest concepts, Testa Rossa (which means Redhead in Italian) includes an array of Italian-based dishes offering lunch, dinner, and brunch (weekends only). Testa Rossa offers a scratch-made menu, working with locally-sourced ingredients. And you'll hear from GM Tamney how this fiery new location will indulge your senses.  And be on the lookout for a new, fun Fearless Restaurants event where they'll host their own restaurant week. Tune in to hear more exciting announcements that will be coming soon to Wayne, PA and to learn more about Testa Rossa!https://www.testarossa.restaurant/We're offering a happy Cheers to end the show this week, with Robin Commiskey who owns Wallace Dry Goods in Ardmore, PA. Robin and Amaris had an affable time throughout the entire conversation, chatting about Robin's one-stop zero-proof shop. Robin had years of retail experience and a desire to own a business, however, she wanted to open something she felt passionate about. And as Philadelphia began trending towards the NA (non-alcoholic) beverages and bar experiences, Robin's own life choices and passion for the movement also aligned with the trend.  As such, she started Wallace Dry Goods and now offers a huge selection of NA brands and beverages.  So if you're looking for an alternative to offer at your next party, on your own, or to mix into your cocktails to lower the amount of alcohol in your drink...check out what Wallace Dry Goods has in the store! https://wallacedrygoods.com

Our speaker for the session is Justin Reynolds, MD, the Medical Director of Liver Transplant and Chief of Hepatology at the St. Joseph's Hospital and Medical Center in Phoenix, Arizona. Learning Objectives:Provide updates to the current landscape of steatotic (fatty) liver disease, including recent nomenclature changes.Learn about treatment options for individuals with MASLD/MASH including when to refer to specialty care.Discuss the epidemic of MASLD/NAFLD, as well as the increasing burden of MASH/NASH.Learn methods to assess individuals for at-risk MASH, emphasizing non-invasive tests and their role in clinical care.

Discover the exciting world of non-alcoholic beverages and how they're changing the way we drink. Join host NaRon Tillman on Walk in Victory for a conversation with Milan Martin, founder of Free Spirits Company, as they explore the innovative landscape of non-alcoholic spirits. This episode challenges the perception that non-alcoholic options are only for those with alcohol problems, emphasizing that these beverages are for everyone who enjoys a delicious drink while moderating their alcohol consumption. Milan shares his journey from the advertising world in New York to pioneering a new market segment, highlighting the personal and market-driven validation that inspired his venture. Learn about the importance of creativity and marketing in building a successful non-alcoholic brand, the hurdles faced along the way, and the impact on consumer behavior. Plus, just as Milan emphasizes the importance of crafting enjoyable experiences without alcohol, we believe in crafting a comfortable and restful sleep experience. That's why we're proud to partner with Cozy Earth, offering premium bedding and loungewear designed to enhance your well-being. Visit cozyearth.com and use our exclusive code VICTORY1 to enjoy an incredible 40% off.Key Takeaways:The rise of the non-alcoholic beverage industry and its impact on consumer behavior.Challenging perceptions and expanding the appeal of non-alcoholic drinks.The importance of creativity and marketing in building a successful non-alcoholic brand.The entrepreneurial journey of creating and growing a business in a new market segment.Insights into the future of the non-alcoholic beverage industry and its potential impact.Timestamps:00:00 Introduction to Non-Alcoholic Spirits00:20 Host Introduction and Podcast Purpose03:05 Guest Introduction: Milan's Journey05:53 The Concept of Non-Alcoholic Spirits10:31 Market Insights and Challenges11:37 Marketing and Brand Building20:40 Distribution and Growth25:09 Future Vision and Legacy35:48 Closing Thoughts and ReflectionsCall to Action:Want to be a guest on Walk In Victory? Send NaRon Tillman a message on PodMatch, here:https://www.joinpodmatch.com/walkinvictoryBecome a supporter of this podcast: https://www.spreaker.com/podcast/walk-in-victory--4078479/support.

Australians love to crack open a ‘cold one', but increasingly we're turning to non-alcoholic beers, wines and spirits. Why have NoLo drinks become popular? What goes into them – and are they healthier?  

Meet Bill Shufelt, the visionary co-founder of Athletic Brewing, who transformed a simple “Why Not Now?” moment into a game-changing movement in the beverage industry. Bill shares his incredible journey of leaving a stable hedge fund career to create a non-alcoholic beer brand that's now leading a cultural shift toward mindful drinking.   In this episode, you'll hear about a pivotal dinner conversation with his wife that sparked Bill's bold leap into entrepreneurship, the personal transformation that fueled his passion for moderation, and how he built a brand that's not just about great beer but about impact, community, and purpose.   Amy Jo and Bill dive deep into the mindset behind disrupting a centuries-old industry, the power of consistency over chaos, and how sticking to his “slow and steady” approach led Athletic Brewing to become a #1 selling beer. These tips alone are a must-have for entrepreneurs.   From navigating investor rejections to becoming a B Corp with a mission, Bill's story is a masterclass in purpose-driven leadership. Whether you're an aspiring entrepreneur, a fan of Athletic Brewing, or simply love a great underdog success story, this conversation is packed with lessons on passion, patience, and the power of asking, “Why Not Now?”.   Learn more about Bill and Athletic Brewing: https://athleticbrewing.com/   Get Amy Jo's newsletter: amyjomartin.com/newsletter Watch Amy Jo's Speaking Reel: amyjomartin.com/speaking Learn more about Renegade: www.renegade.global/ Learn more about the Renegade Accelerator: www.renegadeaccelerator.com   Follow Amy Jo…   Instagram: www.instagram.com/amyjomartin/ X/Twitter: twitter.com/amyjomartin Facebook: www.facebook.com/AmyJoMartin/ YouTube: www.youtube.com/@AmyJoMartinRenegade Why Not Now? Instagram: www.instagram.com/whynotnow/ Buy Amy Jo's book: amyjomartin.com/book Follow Renegade Global: www.instagram.com/renegade_global

Navigating the world of non-alcoholic beverages, cannabis, and CBD can be overwhelming. That's where Soberish comes in. Located in Atlanta's vibrant Kirkwood neighborhood, they're a premier boutique dedicated to redefining happy hour. They meticulously curate a collection of premium products, prioritizing women-owned brands and quality ingredients. From sophisticated non-alcoholic spirits and wines to top-shelf cannabis and targeted CBD solutions (including pet-friendly options!), they've got you covered. But their expertise goes beyond the products themselves. They believe in empowering our customers with knowledge, offering personalized guidance and insights to help you make informed choices that align with your individual wellness goals. Soberish, founded in August 2023 by real estate attorney and entrepreneur Mehrnush Saadat, is more than just a boutique; it's a reflection of her personal journey toward holistic wellness. After successfully managing her own health challenges using a combination of herbal remedies, adaptogens, nootropics, CBD, and THC, Saadat was inspired to create an educational space where others could explore the potential of these powerful tools. Soberish is dedicated to supporting sober lifestyles, destigmatizing the use of cannabis in a wellness context, and empowering individuals to embrace a healthier and more balanced way of life. Web: https://www.besoberish.com About the show: Ash Brown is a force to be reckoned with in the world of motivation and empowerment. This multi-talented American is a gifted producer, blogger, speaker, media personality, and event emcee. Her infectious energy and passion for helping others shine through in everything she does. Ash Said It, Ash Does It: * AshSaidit.com: This vibrant blog is your one-stop shop for a peek into Ash's world. Dive into exclusive event invites, insightful product reviews, and a whole lot more. It's a platform that keeps you informed and entertained. * The Ash Said It Show: Buckle up for a motivational ride with Ash's signature podcast. With over 2,000 episodesalready under her belt and a staggering half a million streams worldwide, this show is a testament to Ash's impact. Here, she chats with inspiring individuals and tackles topics that resonate deeply. What Makes Ash Special? Ash doesn't just preach motivation; she lives it. Her strength lies in her authenticity. She connects with her audience on a genuine level, offering real-talk advice and encouragement. She doesn't shy away from the challenges life throws our way, but instead, equips you with the tools to overcome them. Here's what sets Ash apart: * Unwavering Positivity: Ash Brown is a glass-half-full kind of person. Her infectious optimism is contagious, leaving you feeling empowered and ready to take on the world. * Real & Relatable: Ash doesn't sugarcoat things. She understands the struggles we face and offers relatable advice that resonates with listeners from all walks of life. * Actionable Strategies: This isn't just about empty inspirational quotes. Ash provides practical tips and strategies to help you translate motivation into action, turning your dreams into reality. So, if you're looking for a daily dose of inspiration, actionable advice, and a healthy dose of real talk, look no further than Ash Brown. With her infectious positivity and dedication to empowering others, she's sure to become your go-to source for making the most of life. ► Goli Gummy Discounts Link: https://go.goli.com/1loveash5 ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®Become a supporter of this podcast: https://www.spreaker.com/podcast/the-ash-said-it-show--1213325/support.

Nonalcoholic cocktails. Are they something to endure during months like Dry January? Or are they legitimately impressive feats of mixology that deserve respect any month of the year?I visited Philip Ross, Beverage Director of The Lonely Oyster Group, at The Lonely Oyster to discuss how he goes about conceptualizing an NA program that doesn't just appease those who'd rather forego alcohol but delivers an entirely unique experience that's worth checking out in and of itself. Look, I'm gonna be honest, I've been an outspoken critic of NA cocktails. My wife ordered quite a few during the month of January and it was hard not to feel like we were being fleeced for expensive juice. Speaking with Philip gave me a new perspective on the trend. But did he sway me enough to order one next time I'm out on the town? Listen to find out. Helpful links:The Lonely Oyster https://thelonelyoyster.com/Little Joy https://littlejoy.la/

Why are Gen Z and millennials drinking less alcohol than their parents did? And how has the Non-Alcoholic industry changed over the years? We gather a panel of experts to look at the recent decline in drinking and what we can learn from it.See omnystudio.com/listener for privacy information.

Pierre Chavin was established in 2022 in the Languedoc-Roussillon of France.  It was the very first premium non-alcoholic wine producer in France.  It has quickly become a favorite in Michelin Star restaurants and by top wine critics.  It has a broad portfolio from spritz, to sparkling, to still non-alcoholic wines.  It is family owned and 100% organic. Nick Poletto is the Vice President of Education at Kobrand Corporation. Kobrand has been importing fine wine into the US since 1944. Kobrand is a family owned importer with quality wine as its main focus. Nick Poletto travels around the US teaching sales teams about wine and the many different producing regions. Nick has visited all of these properties around the globe and brings you the most complete information with the most important sales tips. For more information, visit our website at https://www.kobrandwineandspirits.com  Follow us on Instagram https://www.instagram.com/kobrandwines  For more wine education visit https://wine365.com  or view Nick's Wine Journal https://www.youtube.com/@nickyvino1  Good selling!

On this episode of The Session we are joined by Brewmaster Alex Tweet and VP of Sales Mathew Barry from Fieldwork Brewing Company. In a surprising twist for our host, Justin Crossley, we are here to talk about non-alcoholic beers! And Fieldwork's creations are damn good! Tune in and find out how this world class craft brewery is making the best non-alcoholic brews we've ever had and why they're important in today's craft beer market. Learn more about your ad choices. Visit megaphone.fm/adchoices

How can we make all guests feel truly welcome when hosting? By offering inclusive, thoughtful beverage options! In this episode, we chat with Kirstin Vracko, owner of Cheeky & Dry —Seattle's only non-alcoholic bottle shop. Kirstin shares her passion for creating a welcoming space and empowering hosts with easy, elevated non-alcoholic options. From ready-to-pour cocktails to beautifully crafted alcohol-free choices, she offers simple tips to ensure everyone has something special in their glass. Whether you're planning a gathering or just want to be a more thoughtful host, this conversation is full of inspiration!  Empowering the Hesitant Host to Entertain with Confidence and Ease Cheeky & Dry – Alcohol Free Kirstin Vracko - World Alcohol-Free Awards

We are tasting and reviewing the Community Beer Co nada variety pack! There are 4 brews in this pack; Bock, IPA, Pilz and Hazy IPA.Thanks for watching!#beer #nonalcoholic #nonalcoholicbeer #brewery #localbrewery #beerpodcast #craftbeerpodcast #communitybeer #strikeoutbeer #texas #texasbeer #texasbrewery #dallasbeer #dallasbrewery #nabeer

Allen and RD are having a couple beers while talking NFL, news, morons, common sense, crying and other absurdities.Thanks for watching! Cheers!#beer #nfl #beerpodcast #craftbeerpodcast #weirdos #strikeoutbeer #people #commonsense #live #livestream

We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding. 

Did you give up drinking this month? If you didn't, chances are you know someone who committed to “Dry January.” We visit Magnolia's Figurehead Brewing to talk with co-owner Bob Monroe, who's brewing non-alcoholic beer, with the goal of creating community, whether you drink or not. We can only make Seattle Now because listeners support us. Tap here to make a gift and keep Seattle Now in your feed. Got questions about local news or story ideas to share? We want to hear from you! Email us at seattlenow@kuow.org, leave us a voicemail at (206) 616-6746 or leave us feedback online.See omnystudio.com/listener for privacy information.

Send us a text#18: Chris Clemens (he/him) is a born-and-raised resident of Rochester, New York, who got sober just one month before his 17th birthday in May 1996. For many years in early recovery Chris followed a practice of total abstinence. But nearly 30 years later, his approach to recovery has evolved. Today, Chris is a passionate advocate for non-alcoholic beers and mocktails. While he acknowledges this path isn't for everyone, he's created nonROCaholic, a blog dedicated to helping his local community discover non-alcoholic options.In this episode, Bryce The Third and Liz sit down with Chris to discuss his journey — from getting sober at a young age to how sobriety stuck over the years. We also explore his motivation behind creating nonROCaholic, the power of "trying it on" for easing into behavioral changes, and the rise of sober curious people and mocktails in today's culture. Check out www.nonrocaholic.com for your guide on where to find tasty mocktails, nonalcoholic beer, juices, sodas, and more in The Finger Lakes Region of New York. You can find them on Instagram @nonrocaholic and Facebook at Nonrocaholic. ---------------------------------------------------------------------------------If you or a loved one is experiencing a mental health or substance use related crisis, the following resources can provide immediate help.*If you are experiencing a medical or mental health emergency, please dial 911.- Dial 988 for the SAMSHA Suicide & Crisis Lifeline.  Available 24/7- Text “HOME” to 741-741 for the NAMI Crisis Text Line.  Available 24/7.- Dial 1-800-622-2255 to connect with a nearby treatment center & community resources through the NCADD Hope Line. Available 24/7.- Call or text 1-844-326-5400 for The GSCA CARES Warm Line.  Answered by Certified Addiction Recovery Empowerment Specialists with lived experience of Substance Use Recovery.  Available any day of the year, 8:30am-11pm ESTThis resource was shared by Tiffany: If you are a woman in need of support in the New Hampshire or Massachusetts area, Jasmine Grace is an organization that may be able to help.  You can learn more at their website: https://www.jasminegrace.org/*Note: The resources listed are provided for informational purposes only.  This list is not comprehensive and does not constitute an endorsement from The Phoenix---------------------------------------------------------------------------------Join the Phoenix community & sign up for classes with a single click by downloading The Phoenix App! In the app, you can connect with Liz, Bryce and other listeners in The Rise Recover Live Podcast Group. Let us know what you thought about today's episode, and what you'd like to hear in future shows! We can't wait to chat with you there. Learn more about The Phoenix, sign up for classes, or become a volunteer at https://thephoenix.org/ . Find us on Instagram at @riserecoverlive

Today Allen and RD are tasting the Bero Brewing non-alcoholic variety pack. There are 3 different brews and four cans each. Have you had them yet? From the website:"Variety is the spice of life. Whether you are looking to share or savor on your own, the Variety Pack is the perfect way to enjoy our three dynamic styles.Ingredients- Kingston Golden Pils: Water, malted barley, hops, yeast- Edge Hill Hazy IPA: Water, malted barley, malted wheat, malted oats, hops, yeast- Noon Wheat: Water, malted barley, malted wheat, malted oats, hops, yeast, and other natural flavorsTASTING NOTES- Kingston Golden Pils - Malty, Biscuit, Herbal, Spicy, Grassy, Toast, Bread, Vienna Malt, Moderate Bitterness- Edge Hill Hazy IPA - Hoppy, Tropical, Dank, Citrus, Round, Soft, Light Haze, Lime, Passion Fruit, Juicy Fruit- Noon Wheat - Fruity, Tropical, Orange, Lime, Crisp, Cereal, Orange Juice, Lifesavers, Candy-Like finish"Thanks for watching!#beer #bero #berobrewing #nonalcoholic #nonalcoholicbeer #beerreview #strikeoutbeer #beerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

We are reviewing Michelob ULTRA Zero, the new non-alcoholic beer on the block. Let's give it a try! Cheers!From the web:"Michelob ULTRA Zero is a superior alcohol-free brew that offers consumers who live an active lifestyle unique attributes that fit into even more social occasions. With only 29 calories, Michelob ULTRA Zero is brewed to remove alcohol with a 0% alc/vol. Michelob ULTRA Zero continues Anheuser-Busch's commitment to offering consumers meaningful brand experiences while promoting choice, moderation and responsible consumption."Thanks for watching#beer #nonalcoholic #nonalcoholicbeer #beerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

 Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.

Whether you're partaking in Dry January, looking to dip a toe into the realm of Zebra Striping, or simply want to learn how to craft better non-alcoholic cocktails from one of the best in the business, this conversation with Derek Brown has you covered. Derek has devoted the most recent chapter of his career to NA drinks, is the author of the book Mindful Mixology and the substack Positive Damage, and host of the Mindful Drinking podcast. Listen on to learn his unique approach to NA drinks — and don't forget to subscribe!

Today, this is what's important: The election, RFK Jr.'s voice, fireworks, drinking, non-alcoholic drinks, selling cars, veteren's day, snacks, & more. See omnystudio.com/listener for privacy information.