Podcasts about mcclintock distilling

On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we're all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what's ahead—including more releases and events in the Spirits of Maryland series.Subscribe to our YouTube ChannelFollow Chris on InstagramLike us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held in support of fallen first responders, and a distillery that Keith has planned. There was also a lot of random babbling.Monster Mash tickets — > https://bit.ly/FredMonsterMashSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

McClintock Distilling (Frederick, MD) WF0013 Back during the early days of Maryland's distilling revival, Braeden Bumpers, co-founder of McClintock Distilling in Frederick, Maryland, and his business partner Tyler decided it was time to move out of the world of brewing and pursue their passion for whiskey. During my visit, Braeden will give us a sense of the challenges the duo faced in the early days as laws and regulations were fine tuned. Then we'll talk about their passion for using high-quality, organic, non-GMO, heirloom grains in their spirits. Plus, we'll learn the origins of their name, find out what unique piece of historic equipment they brought back to the distilling process, and find out how they are embracing local history through their choice of name. Let's explore small town America through the eyes of Marylanders.  Enjoy this episode and make sure to add this and any of the other Maryland distilleries to your Wish List. Find details, maps, and tour booking links at whiskey-lore.com/maryland Sponsored by: Burnt Church Distillery (Bluffton, SC) 

This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talked to Josh Bollinger. The owner of Uncle Dirty's Bew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Jason Sliter, owner of Third Hill Brewing Company in Silver Spring, Maryland. Jason told us about his path to becoming a brewery owner and where the name Third Hill came from. We also talked about the experience of taking over a location after the previous brewery closed. Third Hill is located were Astro Lab used to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

The Battle of Antietam is the single bloodiest day in American history, chronicled in D. Scott Hartwig's new book I Dread the Thought of the Place: The Battle of Antietam and the End of the Maryland Campaign. Join us on this week's PreserveCast as we talk with Scott about the vital turning point that was the Battle of Antietam. He will give us a sneak peek into his book, the research it took to write it, and how the Battle of Antietam shaped the American Civil War. **Join Preservation Maryland September 13th for a special book release party at McClintock Distilling to celebrate Dread the Thought of the Place: The Battle of Antietam and the End of the Maryland Campaign. Purchase tickets https://www.eventbrite.com/e/an-antietam-evening-a-book-release-party-for-d-scott-hartwig-tickets-673181924257?aff=oddtdtcreator  

This week we talked to Mark Vierthaler, the head distillery at Whiskey Del Bac located in Tuscon, Aizona. Mark is a master at story telling so will you want to give this one a listen. We got the story of how the distillery came to be and the interesting origin of their name. We also discussed their use of mesquite smoke and its effect on their whiskey and how the climate in Arizona effects the barrel aging process.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown again to talk with Adam Shaool (Owner), Jake Beamer (Lead Brewer), and Daerek Siewert (Assistant Brewer) from Thick N Thin Brewing Company. We talked about Adam's business history and what led him and his brother to open a brewery. We also discussed how the brewery operates and what they want the brewery to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we head to Hagerstown to learn about one of Chris's favorite places, Warehouse Cinemas. We sat down with Rich Daughtridge (President and CEO) and Shanna Mueller (Brand Strategist) to find out how Warehouse Cinemas has excelled while many other theaters have struggled. We also talked about the importance that food, beer, and cocktails play in the Warehouse experience. Rich also gave us some insight into how movie distribution works. They currently operate three Maryland cinemas located in Frederick, Hagerstown, and Baltimore. Check them out at warehousecinemas.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we went to the Guinness Open Gate Brewery in Halethorpe, Maryland. We met up with Todd Perkins and Sean Brennan for what is on the horizon with Guinness in Baltimore. We discussed their recent announcement that they would be moving the production of Guinness Blonde to another facility; however, the innovation brewery, tap room and restaurant will all remain operational. Additionally, we got a preview of what they have planned for the their 5th anniversary and Octoberfest this year. Finally, they announced that they will be donating 50 thousand dollars to the Brewer's Association of Maryland as well as hosting an annual beer festival with Maryland breweries during their anniversary to benefit BAM, the first one will be in 2024.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we pick up with part 2 of stupid questions at the Mortalis and Swiftwater Luau.Here's a rundown who participated this time around.Will Rivera - Dream State BrewingMolly Flynn - Tripping Animals Brewing Co.Allen Willbrant - Fidens Brewing CompanyGarret Chambers - Cushwa Brewing CompanyFrank Zagami - Deciduous Brewing CompanyDavy Martin - Orchestrated Minds BrewingBrad West - Xül Beer CoSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

For this episode we headed up to Rochester, NY for the Mortalis Brewing Company and Swiftwater Brewing Luau beer festival to record asking stupid questions at the brewer's party. We also got an update on what is going on at Mortalis from Paul and Dave. This is the first of two episodes we will release from the event.Here is a rundown of who participated.Paul Grenier - Mortalis Brewing CompanyDave Luckenbach - Mortalis Brewing CompanyJared Cooper - Mortalis Brewing CompanyJustin Becker - Swiftwater BrewingAndy Cook - Swiftwater BrewingZack Allard - Iron Tug BrewingJon Cotterman - DejabrewSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to seasoned beer writer Josh Bernstein. In addition to writing six books you can find his work in publications like The New York Times, Men's Health, Vinepair, and many more. We talked about the newly released second edition of The Complete Beer Guide and how much the beer industry has changed from when it was originally published in 2013. We also discussed craft beer trends and were we think the industry is headed. As usual the episode ended with some stupid questions. If you would like to pick up a signed copy of The Complete Beer Course head on over to www.joshuambernstein.com/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Nate Kraft, founder of Pathfinder Farm Distillery in Keedysville, Maryland. Nate grew up around farms which led to his desire to own his own and open a distillery after leaving the Navy. We talked about his farm to flask philosophy of distilling and the products they produce. You can find them at various farmers markets throughout Maryland. Check out www.pathfinder.farm to stay up to date.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we headed to gLeaf Wellness Solutions to talk with Mike Goldstein (General Manager), Matt Jenner (Regional Marketing Manager), and Kristin Cousin (Senior Corporate Trainer). Frederick, Md based gLeaf is a grower, processer, and dispenser of cannabis. We started our discussion of the steps they have taken to prepare for July 1st, when recreation use is legalized. We also discussed the history of the company, all of the products they produce and sell, and what the future hold for them.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to comedian Zane Lamprey. This episode comprises of an interview from this week and one recorded a few months ago while he was in Frederick. We talked about his current "Thirsty" tour, comedy specials, his multiple businesses and the exclusive story about what happened to Monkey Rum. Check out all of his tour dates at zanelamprey.com/His Maryland tour stops will be at Idiom Brewing Company and Heavy Seas.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Greg Engert, the Beverage Director and Partner at the Neighbor Hood Restaurant Group. NRG operates many well known food and beverage establishments in the DC area and beyond. One thing that you most likely familiar with is the epic beer festival Snallygaster that takes place on October 14th this year. You can check out everything they have going on at neighborhoodrestaurantgroup.com/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talked to Max Lents the co-founder of Baltimore Spirits Company. We talked about the release of their flagship double gold winning product named Epoch Reserve. Reserve is a 4+ year Maryland Straight Rye that clocks in at 100 proof. Max also gave us all of the details on their new cocktail lounge and their new blend your own whiskey tour. We also talked about the history and growing popularity of rye whiskey. Check them out at baltimorespiritsco.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to the co-founders of Silly Yak Beer, Tommy Evans and Ryan Hill. Silly Yak is a gluten free brewery located in Damascus, Maryland. They taught us about gluten free beer and how it is made. We also talked about were their name came from.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to the co-founder of Prospect Point Brewing, Dan Carroll. We talked about how he went from hop farmer to opening a farm brewery in Frederick, Maryland and what it has been like for the past year. Prospect Point will be celebrating their 1 year anniversary on Saturday May 20.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Kevin Hilton from Lone Oak Brewing Company in Olney, Maryland. We talked about the history of the brewery and were it got it name. Unfortunately two days after this was recorded the oak tree that gave the brewery its name was knocked down in a storm. Chris also made a plea to Elder Pine to be a guest on the podcast.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Gabriel Scott, one of the co founders of Landmade Brewing. Landmade is a beautiful farm brewery located in Poolesville, Md. We talked about how the brewery came to be, their approach to beer, and the importance of local ingredients to them. Check them out at www.landmadebeer.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

For this weeks episode we headed down Herndon, Virginia to talk to Anton Sagan (founder), John Moore (brand ambassador), and Jay Bergantim (head brewer) from Juicy Brewing Company. We talked about Anton's background, the history of the brewery, and the over seas festivals they will be attending. We also talked about Mega Fresh, the festival that they will be throwing on June 17th.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

Use code Uncapped20 for 20% off your purchase https://www.1820brewing.com/This week we talk to Alan and Robin Lapoint, the co-founders of 1820 Brewing Company. 1820 is a non alcoholic brewery located in Portland, Maine. We talked about the history of the brewery and learned about the world of NA beers.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Dino Funari, founder of Vitamin Sea Brewing in Weymouth, Massachusetts. We talked Dino's background, how the brewery came to be, where the name came from, and everyone's love for their rubber ducky.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

For this episode we headed out to Imprint Beer Company for the Beerscovery Too Hot For Gram festival to ask brewers stupid questions. We kicked off the episode with the co-founder of Beerscovery, Ryan Garchinsky. We were then joined by:Other Half BrewingImprint Beer CompanyTin Barn BrewingCrooked Crab BrewingHazeboizAlternate Ending Beer CompanyAmerica The Brewtiful PodcastReplay BrewingBlack Ninja DesignWe also announced our next beer with Crooked Crab during the episode.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we check in with the co-founders of Rockwell Brewery, Matt Thrasher and Paul Tinney. We discussed their new location that will consist of increased production space as well as a much larger taproom. The new facility will be opening on May 5. They also talked about the hurdles they met in opening the new facility and their plans for the original brewery.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

We recently had the opportunity to head out to Baltimore, MD to check out the Sagamore Spirit distillery. After touring the impressive facility, we sat down with President and co-founder Brian Treacy to get their story. In this episode, we talk about their devotion to Maryland, the farm that they source their proofing water and some of their rye from, and their ready-to-drink canned cocktails. We also learned about and sampled several of their amazing rye whiskies.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we caught up with Garrett Chambers, Marcus Thomas, and Scott Coleman, the three founders of Cushwa Brewing Company. They gave us all of the details on the new taproom they will be opening in Columbia, Md. Don't worry, Rad Pies will also be joining them in the fun. We also discussed non alcoholic beers and the ever changing craft beer market.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we are joined by Aubrey Slater the Chief Brand Development Queen at Saint Luna Moonshine. We talked about the history of the brand and Aubrey's path to working in the Spirits industry. Aubrey also changed Chris's outlook on what moonshine can be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Dan Baumiller from Full Tilt Brewing Company. They recently announced that they will be closing their doors on March 12th, so Dan stopped by to fill us in on what happened. We also spent some time reminiscing about the great times that the brewery has brought people. We wish the best for Dan, Nick and the entire Full Tilt team.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Aaron Gore, former professional wrestler and Sr. Director of Business Development at Bevana. We talked about what Bevana is and the services that they provide as well as the craft beer industry as a whole. We also got the story of his past as a professional wrestler, and of course asked a bunch of stupid questions.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Mike Tonsmeire from Sapwood Cellars. We talked about how things have been at the brewery and about the state of the craft beer industry. Mike was also kind enough to help Chris finally understand Phantasm and thiols.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Tom Barse from Milkhouse Brewery and Brian Butler from the University of Maryland Ag Extension. We met up with them to talk about the first hop that has been discovered to be unique to Maryland. They told us the story of how it was discovered, the research that has been done, and the grant they received to further study this hop. They also produced a video with the Brewer's Association of Maryland about the hop that can be viewed on YouTube. https://youtu.be/04nUiEHcIk0 Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co., and Havoc Brew SupplyAnd supported by McClintock Distilling and the Brewers Association of Maryland

This week we welcome comedian Zane Lamprey back to the show. Dan Baumiller from Full Tilt Brewing was also there to help us out with co hosting duties again. We talked about his previous TV shows, his Amazon Prime specials, the tour he will be kicking off, and his shows that will be at Full Tilt Brewing (2/22) and at Idiom Brewing Company (2/23). You can purchase tickets at www.zanelamprey.com Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling.

This week we talked to Mitch Trellis, the co-founder and CEO of Remedy Maryland. We talked about Mitch's entrepreneurial path that led him to starting Remedy Maryland and his passion for cannabis. We also talked about how Remedy is unique from other dispensaries and some of the plans they have for when recreational cannabis use becomes legal for Marylanders in July.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling.

This week we head to Kearneysville, WV to talk to Wylie McDade and Brian Halbert, the cofounder of Devil's Due Distillery. We talked about the history of the distillery and what they have planned for the future.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by McClintock Distilling.

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This week we talked to mixologist and entrepreneur Lauren “LP” Paylor O'Brien. We talked to her about how she got into bartending, no and low alcohol beverages, Cocktails and Comedy, Focus on Health, and her time on the Netflix series "Drink Masters". We also talked about her business LD Drinks and her ready to drink cocktail business Siponey Spritz. You can keep up to date with LP at www.lpdrinks.orgSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talked to Billy Deavers and Raymond Tignall, the co founders of Liquidity Aleworks. We were also joined by their head brewer Eric Cross. They told us how they got into craft beer, were the name came from and how Billy and Ray met Eric when he slipped into their DMs.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talked to Jason Lynn from episodes 12 and 14 of Ink Master. We talked about his career as a tattoo artist, his experience on Ink Masters, and tattooing in general. We also talked about his board game Dystopian Knights that will be on Kickstarter next spring and House of Madness, his tattoo shop in Hampstead, Md. You can keep up to date with him at www.creepyjason.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talk to Brad West, the co founder of Xul Beer Company. We learned about the history of the Knoxville, Tn based brewery and were the name Xul came from. We also talked about their Kill The Lights festival and briefly discussed their plans to open a second taproom.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talk you Matt Carroll (founder and head mead maker) and Ray Moreno (assistant mead maker) from Funktastic Meads. We talked about how Matt got into mead making and the creation of Funktastic Meads. We also discussed the unique meads they are making and the growing mead market.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talk to Ben Little, Lucas Pinyan, and Dylan Krzywonski, the co founders of Interchange Tiki Bar & Brewing. We talked about their approach to beer, tiki bars and drinks, and Lucas's love for the McChicken sandwich. Finally we wrapped up with a bunch of stupid questions as usual.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

For this weeks episode my friends Rob (@hazeboiz) and Scott (@lorenzothebeercat) bailed me out after a guest had to reschedule. We talked about the big tap take over that Rob helped organize for Taphouse 15's seventh anniversary. We also discussed beer geekery, the Bruery's Reserve Society, and Scott made us talk about Miller High Life. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we talk to Curaleaf District Manager Erin Lillis. Curaleaf is producer and dispenser of cannabis products. We discussed the companies history, what they do, and their new location in Frederick, Md. We also talked about Maryland voting to legalize the recreational use of cannabis.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.

This week we hear from Jon Eberhart (Sales and Distribution Manager) and Mikey Foster (Lead Sales Rep) from Resident Culture Brewing Company in Charlotte, North Carolina. We talked the history of Resident Culture, what they have going on now, and why beer in North Carolina is so good.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub and Idiom Brewing Co.And supported by District East and McClintock Distilling.