Podcast appearances and mentions of nicole marquis

Kitchen Table Talk w/ Nicole Marquis - Ep. 235 by

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. In this episode, I chat with Nicole Marquis, chief executive officer of HipCityVeg about her inspiration for building a vegan fast food brand and bringing plant-based food to everyone. Marquis shares her background saying, “I was in school for a while for communications and theater. I went to Temple University and then went to California Institute of the Arts and I was studying avant-garde performance art and theater with an emphasis in classical drama. So I was doing Shakespeare, Greek tragedy, and when I came back home I was really searching for something that I was truly passionate about. I love the arts, but I felt like I needed some more direction and something else in my life and I started to read a bunch of books about nutrition and I was vegetarian at the time. LA definitely influenced me.” Marquis says she read The China Study by Dr. T. Colin Campbell and Eat To Live by Dr. Fuhrman and was quickly convinced to try a plant-based diet when she learned that what we eat has a direct effect on illness and disease. Marquis talks about how she loves business and says, “I think it's so exciting, I get a thrill out of creating something from nothing, I think it's that creative process brings me a lot of joy. I like building teams of great people who can work together to make something awesome happen.” She spent four years after she had the idea of opening a fast food vegan restaurant writing a business plan and building a financial analysis. Once Marquis developed the full concept, she looked to find the right investors. HipCityVeg opened in Philadelphia in April 2012. HipCityVeg offers American classics that are plant-based. Marquis says customers can get well-constructed sandwiches, salads, wraps, milkshakes, and a banana whip. Adding it is presented in a way with really good ingredients, good food, and a menu that is better for the planet. She says, “I think people can expect delicious burgers, shakes, and fries in a cool environment. You know a simple and attractive and experience.” To hear Marquis talk about her vision to create a national and international brand from the beginning, the new delivery-only model, Go Kitchens by HipCityVeg, and about being a digital company, listen to this episode of Fast Casual Nation on Apple Podcasts.

Nicole Marquis, founder and CEO of nine plant-based restaurants in Philadelphia and Washington D.C., sits down with SEI's Seth Morrison and Stephanie Giaramita to talk about the catalysts and milestones that ignited her advocacy passion and paved the way for her impressive career.  Enjoy Episode 20.

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In celebration of International Women's Day, Jennifer Ciotti, Alyssa Mandeville and Emily Swope look back at sessions from the Leadership Summit and review key takeaways gathered from the event. Speakers highlighted in this episode are Lola Banjo, Vivian Estadt, Nicole Marquis, Melissa Butler, Tamara Hobbs and Jane Marcus. Enjoy Episode 15.

Join Nicole Marquis, restaurateur CEO and founder of Hip City Veg, and Haile Thomas, compassion and wellness activist and author of empowerment cookbook Living Lively, to chat about their mission and commitment to plant-based eating. The pair discusses the launch of the Oh Maitake Beyond Gluten-Free Burger, a collaborative menu item now available at Hip City Veg, and their shared mission to expand access and awareness of plant-based eating, rooted in the perspective that food is medicine. --- Send in a voice message: https://anchor.fm/feedthemalik/message

Plant based eating isn't just carrots and spinach. It's french fries and burgers and smoothies. And, it's not just better for your health it, it's better for the environment. Joining Nycci On Industry Night with Nycci Nellis are twi inspiring women entrepreneurs, Nicole Marquis of Hip City Veg and The Happy Org's Haile Thomas. @thehappyorg @hailethomas @n_marquis @hipcityveg @avivagoldfarb @nyccinellis

Food can be as powerful as medications in improving health outcomes. But most of us struggle to eat a healthy diet. Nicole Marquis is on a mission to make plant-based food accessible to everyone, even meat-obsessed humans like Bon. She is the founder and CEO of the plant-based fast casual restaurant HipCityVeg that has locations in Philadelphia and D.C. Listen to how Nicole’s vegan restaurants have helped Bon and others on their journey to eat healthier. Challenge your misconceptions about a plant-based diet and get inspired to redesign your pantry.

In this episode, we talk with Nicole Marquis. Nicole is the founder and CEO of three Philadelphia favorite restaurants Hip City Veg, Bar Bombon, and Charlie Was A Sinner. In this episode, we speak in-depth about everything Nicole has done in response to Covid-19 and the extreme impact this has had on the restaurant industry. Nicole’s inspirational attitude towards the situation is nothing short of amazing, she shares the advice that when you feel stuck, it is an opportunity to spring yourself into helpful action to make a difference. We also speak to Nicole about what it is like to run three very successful businesses, how to manage a large team, and the importance of organization and delegation. ✼ Click to learn more and dine with: Hip City Veg - https://hipcityveg.com/ Bar Bombon - https://barbombon.com/ Charlie Was A Sinner - https://charliewasasinner.com/ ✼ Click to follow on Instagram: Nicole - https://www.instagram.com/n_marquis/ Hip City Veg - https://www.instagram.com/hipcityveg/ Bar Bombon - https://www.instagram.com/barbombon/ Charlie Was A Sinner - https://www.instagram.com/charlie_was/ ✼ You can find our host’s Instagrams by clicking their names: Laura - https://www.instagram.com/lauramdifrancesco/ Lindsay - https://www.instagram.com/sweetgreensoul/ Casey - https://www.instagram.com/caseyflu/ ✼ To Follow Flourish on Instagram: https://www.instagram.com/flourishwestchester/ ✼ To visit our Flourish Coworking Space Website and sign up for a free week and come Co-work with us! https://www.flourishcoworking.com/ ✼ To join our online Flourish Community - we would LOVE to have you: www.facebook.com/groups/1065830593803399/ ✼ To connect with Dean Street Law on Instagram for daily posted legal advice: https://www.instagram.com/deanstreetlaw/ ✼ For free legal guides and resources: https://deanstreetlaw.com/resources ✼ To join our Flourish x LMD Bookclub: https://mailchi.mp/flourishcoworking.com/joinflourishbookclub ✼ To reference the equipment we use to record the podcast: Headphones - https://amzn.to/3dXthWz Microphone - https://amzn.to/3dUqmOe ✼ To view any of the products, books, and resources we have mentioned in the Podcast: Oprah’s Super Soul Sessions Podcast - https://podcasts.apple.com/us/podcast/oprahs-supersoul-conversations/id1264843400 Think and Grow Rich by Napoleon Hill - https://www.amazon.com/gp/product/1585424331/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1585424331&linkCode=as2&tag=wegrowtogethe-20&linkId=f2d060c5f1ba02a1f96518de8b57362d Abraham Hicks Law Of Attraction Resource - https://www.amazon.com/gp/product/1401912273/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=1401912273&linkCode=as2&tag=wegrowtogethe-20&linkId=96e3fb55cc078a29a1221bda355be4da ✼ GIVEAWAY ✼ To participate in our giveaway subscribe to our podcast and leave a review or comment on what you liked about the episode! Screenshot the review and DM it to @flourishwestchester on Instagram and you will be entered to receive 1 month free to come co-work with us at Flourish! The winner will also receive access to all of our workshops and resources for FREE! EP. 14 Giveaway Winner: @Jennymeassick! Thank you for your support and entering the giveaway, you’ve won 1 free month at Flourish Coworking Space! Can’t wait to see you at Flourish!

We discuss why OUR CHOICES MATTER, how we can do better in our industry as a whole, and if we have a greater impact on the environment through sustainable practices. Host Eli Kulp is joined by chef Tom Hunt of Chefs' Manifesto and Sustainable Development Goal, food editor Kate Krader of Bloomberg Green, Nicole Marquis of HipCityVeg, and farmer Ian Brendle of Green Meadow Farm.

Nicole Marquis, owner of HipCityVeg, Charlie was a sinner and Bar Bombón, has always kept a dizzying pace at the office. This week, she gives listeners an insider's view of her life during the COVID-19 pandemic, which includes keeping her restaurants open for takeout and delivery and working to help the city’s restaurant industry recover. Then, NBC10Philly Live host Aunyea Lachelle joins to tell the stories of Dolaine Benjamin ‒ a licensed nail technician now making press-on nail kits for her clients ‒ and Stuff’d Buns ‒ a local food truck owned by Rachel Knable and Monica Magalhaes ‒ parlaying one good deed into weeks of feeding those on the front lines. Love + Gritwraps after a conversation with Syreeta Scott, owner of Duafe Holistic Hair Care. Syreeta has worked with Janet Jackson, Ava DuVernay, Jill Scott and Questlove and talks to Rachel, Justin and Laiya to discuss adapting her business to fit her clients’ needs and the importance of hair care and body care to mental health.

Season 3 Episode 07: Hip City Veg: Redefining Fast Casual Dining with Nicole Marquis | Growing Greater This week on "Growing Greater" we connected with Nicole Marquis, who took the plant-based food revolution to new heights by opening up the fast-casual restaurant known as Hip City Veg back in 2012. Before the "shelter-in-place" order was implemented in Mid March of 2020, Matt Cabrey, Executive Director of Select Greater Philadelphia, a council of the Chamber of Commerce for Greater Philadelphia sat down with this culinary disrupter to learn more about her passion for food, healthy living, and an approach that strives to make our world a better place. 

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

Hosted by David and Nycci Nellis. Chefs are working on feeding the needy, offering meals to hospital workers and helping to sustain restaurant worker who have lost their jobs. And a local distillery has taken to producing sanitizer. Our guests are: • Nate Mook, CEO of the World Central Kitchen, where he works hand-in-hand with the non-profit's founder, world-renowned activist and humanitarian Chef José Andrés; • Nicole Marquis, founder and CEO of Hip City Veg, who is leading a response to food shortages during the pandemic, by delivering meals to hospitals battling COVID-19; • Erik Bruner Yang, multi-James Beard finalist, four-time Michelin Bib Gourmand, who has begun an iinitiative called “The Power of 10.” Its mission is to aid independent restaurants across America by re-employing staff, sustaining business operations and providing food to community members who need it the most; • Scott and Becky Harris of Catoctin Creek Distillers, joining us with the story of their fight to swim upstream against the coronavirus-driven business slowdown.

In episode 008 of INDIE Colorcast we sit down with Nicole Marquis, Founder & CEO of HipCityVeg, to talk about her journey to pioneering the vegan food movement in Philadelphia.  Thank you to our partner RADIOKISMET.  *  *  * ILC instagram: https://www.instagram.com/indiecongress/ ILC twitter: https://twitter.com/IndieCongress Explore more with ILC: https://ilcongress.com/

In this episode, we sit down with Nicole Marquis, Founder of Marquis & Co. Nicole is the restaurateur behind the plant-based fast-casual restaurant chain HipCityVeg, currently with locations in Philadelphia and Washington D.C. as well as the popular plant-based full-service restaurants Charlie was a sinner. and Bar Bombón. Inspired by experiences with diabetes in her family, Nicole found a way to reinvent the classic American menu by incorporating more healthy alternatives. With an admirable work ethic, Nicole has become a notable figure in the Philadelphia food scene. Hear her tips on what it takes to grow a chain and maintain a high-end restaurant all with a focus on making vegan food palatable for broad audiences all at the same time.

Earlier this year, Nycci moderated a panel about plant-based eating, and was able to bring two of the esteemed panelists into Industry Night to chat the change in social norms around limiting meat from your diet and what it means for the environment. Bruce Friedrich, the executive director and co-founder of The Good Food Institute and Nicole Marquis, founder & CEO of HipCityVeg, are both tremendous proponents of the plant-based movement -- the science of it and you eating it. Powered and distributed by Simplecast

Nicole Marquis is the creator of the plant-based fast casual restaurant chain HipCityVeg, currently with locations in Philadelphia and Washington D.C. Nicole also created and runs the popular plant-based full service restaurants Charlie was a sinner. and Bar Bombón. In this episode, you'll hear how Nicole was inspired to create a vegan restaurant chain when she read The China Study and understood the effects that eating meat had on human health. Even her father was skeptical at first. But, after a diabetes diagnosis, Nicole guided him towards a plant-based lifestyle. After a few months, he lost 25 pounds, his blood pressure improved, and his diabetes went into remission. Philly, though, was ready for Nicole's offering of plant-based comfort food. When the first HipCityVeg opened in 2012, it completely sold out of food by noon. Since then, Nicole has been spreading her love of plant-based food throughout Philadelphia, and beyond. Support Philly Who? Donate via Paypal, Venmo: @podphillywho, Become a Monthly Patron, Purchase a T-Shirt or Hat, Become a Sponsor

Nicole Marquis, President and CEO of Marquis & Co., LLC is the owner of HipCityVeg, the wildly successful 100% plant-based fast-casual restaurant that opened in Philadelphia in 2012. She followed that success with a second HipCityVeg on the University of Pennsylvania campus. Marquis, who has been vegan for almost a decade, considers it her mission to make a delicious plant-based diet convenient and available everywhere. Originally from the Philadelphia area, Ms. Marquis maintains close ties to Puerto Rico, where her mother was born and raised. She studied at Temple University before moving to Los Angeles for graduate studies. Upon her return to Philadelphia, Ms. Marquis was frustrated by the dearth of vegan options in her hometown. She addressed that problem in her typical fashion and is now recognized as a leader in the Philadelphia food renaissance, making healthy plant-based food convenient and even sexy. Following the success of HipCityVeg, Marquis created her first full-service restaurant, Charlie was a sinner., a stunning and seductive vegan bar in Philadelphia, which opened to rave reviews in May 2014. In August 2015, she opened Bar Bombón, a full-service bar, and restaurant with an open-to-the-street ambiance that puts a vegan twist on traditional Latin food. Marquis & Co. will continue to grow with the addition of a third Philadelphia HipCityVeg and the first Washington D.C location in Spring 2016. It will mark the national expansion of the popular brand. If you interested in learning more about HipCityVeg, Charlie Was A Sinner or Bar Bombón, please email Nicole at Nicole Marquis. --- Support this podcast: https://anchor.fm/vegan-styled-life/support

Happy Monday and Thank You for Punching into the Overtime Podcast! This week's episode features Nicole Marquis, founder of the wildly popular vegan fast-casual restaurant HipCityVeg. Nicole hung out with Overtime Podcast and unpacked her journey, one that has led to serial entrepreneurship in the restaurant industry. In addition to the HipCityVeg locations peppered throughout Philadelphia (and Washington D.C.!), Nicole also owns the well-known vegan restaurants Charlie Was A Sinner and Bar Bombon.  @hipcityveg Work. Never. Stops. Follow us on Instagram @overtimepodcast and Twitter @overtime_pc. Don't forget to comment, like, rate, and subscribe for the latest updates!

Nicole Marquis, Founder and CEO of HipCityVeg, tells us how she developed her restaurant to show people that plant-based cuisine can be delicious. Her mission started when her desire to help her father fix his high blood pressure and type 2 diabetes became a debate about genetics versus diet. Nicole knew that she needed to show, not tell, her father that he could eat well and not give anything up that he loves about food, to instill a lifestyle change.

Vegcast 108 looks at a new Philly phenomenon, HipCityVeg, a vegan fast food restaurant that has taken off in a big way. We talk to owner Nicole Marquis about the roller coaster ride of her first month and her plans for the future of vegan fast food. There is also a track from The Dropa Stone, the first band to be sponsored by Tofurky, and a Science Fact about the psychology of denial that underlies the eating of meat.

Vegcast 108 looks at a new Philly phenomenon, HipCityVeg, a vegan fast food restaurant that has taken off in a big way. We talk to owner Nicole Marquis about the roller coaster ride of her first month and her plans for the future of vegan fast food. There is also a track from The Dropa Stone, the first band to be sponsored by Tofurky, and a Science Fact about the psychology of denial that underlies the eating of meat.