Podcasts about Tofurky

We are honored to have a legend on the podcast today, Seth Tibbott founded Turtle Island Foods in 1980, now the “Tofurky Company.” For 15 years Seth pursued his dream as a pioneer of the early plant-based foods movement. In 1995, Seth introduced the first nationally marketed vegan holiday roast named “Tofurky” which soon became the most well-known meat alternative brand in the US. Tofurky is now a household word (even spell check knew what I was trying to type!) It has been mentioned on numerous TV shows, including The X-Files, The Tonight Show, and even as the answer to a $400 question on Jeopardy. Seth has chronicled his “40-year overnight success story” in a new book, In Search of the Wild Tofurky. On this episode, Seth talks about the history of plant based foods in the US (going back farther then you think!) as well as the history of the iconic Tofurky. He then takes us into the future as well with innovations in mock meats with advances like alt protein fermentation and 3D printed steak!  Resources:  Book: In Search of the Wild Tofurky by Seth TibbottSupport this podcast:Hope for the Animals PodcastCompassionate Living

Frances Moore Lappe joins Thom to share how we can eat better and save democracy and the planet by improving our diets. Lappe is an Activist / Author or co-author of over 20 books including Diet for a Small Planet (50th anniversary edition). Also electric plane startup Heart Aerospace races to decarbonise short-haul flights. Plus Norway taxes cow-farts to combat climate change. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thanksgiving is just a few days away, so whether your holiday will be of the turkey, turducken, or Tofurky variety, the one thing we all have in common is that someone will suggest that we go around the table and share one thing that we're grateful for, just as we're about to eat.

Friday, May 17th. In this episode we talk about: Weather report: PCRM offers $1.5 million for Oscar Mayer, new Tofurky products coming Picky Palates Linked to Poor Mental Health ( Babe Ruth Diet: Meals Fit for a Legend () Tune in live every weekday at 11am to watch on  or on Instagram ( and ), or watch on Twitter or Twitch! Follow , , and for more.

Wednesday, December 14th — In this episode we talk about: Doug thought Downsizing was a new movie Weather report: 'Chicken Run' themed plant-based nuggets, precision fermented plant-based egg, two new Tofurky sausage varieties Atomo Coffee Plots Sustainable Success with Beanless Brew (https://www.fooddive.com/news/atomo-beanless-coffee-espresso-gumption-suntory-holdings-molecular-sustainable/701911/) And more! Tune in live every weekday at 11am to watch on YouTube or on Instagram (@plantbasedmorningshow and @nomeatathlete_official), or watch on Twitter or Twitch!

It's not often that a high-profile investment deal is announced just before a major holiday, but we got lucky this week. After discussing the news that Kim Kardashian's private equity firm SKYY Partners has invested in upscale condiment brand TRUFF, the hosts munched on a new brand of cookies launched by popular Twitch streamer Pokimane and dove into a growing pool of caffeine-free energy drinks. Show notes: 0:35: For Future Reference… Congrats, Nicks (& Kim). Skillet Sweet. Nog & Nitro. – On the cusp on Thanksgiving, the hosts chatted about Turkey Trots,PRs and John chugging gravy before turning to topics like Kim Kardashian's acquisition of “a significant minority stake” in TRUFF, how a gluten-free skillet cookie became a studio favorite and whether good egg nog is bad a couple days after the expiration date. They also spoke at length about a new brand of cookies (and somehow avoided the controversy surrounding it), praised a new Straightaway SKU and hailed Jacqui's attempts to minimize coffee consumption. Brands in this episode: TRUFF, Tofurky, Wholly Gluten Free, MOSH, Super Coffee, Simulate, Verb Energy, Myna, MudWTR, Straightaway Cocktails

In this episode, Derek (@CreaseAndAssist), Kalisha (@KalishaTownsell), and Theresa (@MNSOTA24) discuss what they are thankful for in regards to the Minnesota Wild as well as what listeners indicated they're thankful for. Next, they play a game called "Turkey or Tofurky". Lastly, they answer listener questions before finishing off with another edition of "Theresa's Take."If you would like to join the conversation, please Tweet at one of us and use the hashtag #CreasePodcast, and we will include it in the next show! Most of all, we wish you all a fun, safe, and enjoyable Thanksgiving!https://hockeywilderness.com/news-rumors/minnesota-wild/a-forgotten-prospect-could-make-noise-for-the-wild-soon-r29699/https://www.usatoday.com/story/sports/nfl/2023/11/16/sports-journalists-criticize-charissa-thompson-for-making-up-reports/71612598007/

Miyoko, Now and ZenMarvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT'S ALL ABOUT FOOD interviews with Miyoko from 2012, 2014, and 2016 showing the evolution of what is today, Miyoko's Creamery. During the 1990s, she taught vegan cooking classes, and in 1991 The Book Publishing Company published her first vegan cookbook The Now and Zen Epicure. In 1994, she opened the vegan restaurant Now and Zen in San Francisco, which eventually expanded into a natural food company of the same name, which was sold in 2003. Schinner has launched a number of vegan brands, such as UnTurkey, which she exhibited at the 1995 Natural Products Expo alongside competitor Tofurky, and Hip Whip. In 2014, Schinner launched vegan cheese company Miyoko's Kitchen, later renaming it Miyoko's Creamery. Tofurky founder Seth Tibbott was the company's first investor. In 2016, the Specialty Food Association reported the company had “grown 300% year over year,” and “they recently signed on to a new 28,000+ square-foot headquarters in Petaluma.” Miyoko has authored these cookbooks: The Now and Zen Epicure, Book Publishing Company, June 1, 1991 (as Miyoko Nishimoto) Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan], Book Publishing Company, Aug 19, 1999 (as Miyoko Nishimoto Schinner) The New Now and Zen Epicure, Book Publishing Company, September 1, 2001 (as Miyoko Nishimoto Schinner) Artisan Vegan Cheese, Book Publishing Company, Aug. 8, 2012 (as Miyoko Schinner) The Homemade Vegan Pantry: The Art of Making Your Own Staples, Ten Speed Press, June 16, 2015 (as Miyoko Schinner) The Vegan Meat Cookbook: Meatless Favorites. Made with Plants, Ten Speed Press, May 11, 2021 (as Miyoko Schinner) Miyoko has won many awards including: 2015, Veggie Award Product of the Year, VegNews Veggie Awards 2016, Sofi Award, Sofi Awards 2016, Nexty Award, Natural Products Expo West 2016 2016, Vegetarian Hall of Fame, North American Vegetarian Society 2017, Best Bite Award, Delicious Living's Best Bite Awards 2017, Animal Equality Compassionate Company, Animal Equality 2018, Next Generation Industry Pioneer Award, North Bay Food Industry Group In 2021, Miyoko was included in the inaugural Forbes 50 Over 50 list.

In this episode we talk to Seth Tibbott Founder, The Tofurky Company. Seth has an amazing story to tell of how he created his family run business 42 years ago when nobody knew what tempeh or even veganism was. He found success with his hero product, the Tofurky holiday roast - the tasty alternative to the Thanksgiving/Christmas Turkey Roast. The company then went on to create multiple products from deli slices, sausages, burgers etc. They also spawned out a diary-free sister company called Moocho with shredded cheese and a range of soft cream cheese flavours. Fast forward to today and his company has just been acquired by one of their supply partners called Morinaga Nutritional Foods. Find out what it means for the company. https://tofurky.com/ https://moochofoods.com/ About PLANT CEO More people are choosing to follow plant-based diets or are reducing their meat intake. Exciting new startups are developing alternatives to traditional meat, dairy and seafood products, Whether it be food, fashion or health and beauty there are companies that are trying to change the way we consume products whilst reducing the impact on the planet. Hear from some of the inspirational entrepreneurs that are leading the way forward. https://plantceo.com

Monday, February 13th — In today's episode we talk about: Super Bowl snack recap Weather report: Tofurky acquired, 48% of restaurants have plant-based options Conservatives are Pissed at Chick-fil-A's 'Woke' Sandwich (Gizmodo) Tune in live on Instagram (@nomeatathlete_official and @complement), or watch on Facebook, YouTube, Twitter, or Twitch every weekday at 11am Eastern! Follow @plantbasedmorningshow, @realmattfrazier, and @itsdoughay for more.

I'm joined by plant-based food pioneer Seth Tibbott, founder and former CEO of Tofurky, which is one of the first meat alternatives on the market. Seth takes us back to his bootstrapping days and describes what kept him going, despite receiving push back and skepticism from distributors.    We talk about the payoff of taking risks, following your instincts, and leading with authenticity. Seth also shares when he realized that he was bottlenecking the growth of the company and what this next chapter of his career has looked like so far, including writing his book, In Search of the Wild Tofurky.    IN THIS EPISODE, WE TALK ABOUT: Seth's life and career before Tofurky really took off  Overcoming moments of self-doubt  The benefits of having an all-in attitude and fully dedicating yourself to your vision  Learning how to pull back and allow space for your team to shine   The key things that Seth would do differently if he was launching Tofurky today    RESOURCES:  Learn more from me and proven business experts by signing up for one of my many online courses. CONNECT WITH SETH Connect with Seth on LinkedIn: Seth Tibbott  Order your copy: In Search of the Wild Tofurky    CONNECT WITH CANDY Follow me: @candyvalentino Buy your copy of Wealth Habits: wealthhabitsbook.comJoin Founders Organization 

It's the last day of November and Coffee & Hardcore is bringing you one more treat for your Thanksgiving feast. On episode 11 C&H is very thankful to have Uncle Paulie from the one and only Sheer Terror on the podcast. Squint sent in a "KILLA" track off their new E.P. (they will be dropping by in December!). The fellas review the Up The Pups 2 coffee from Oak and Crow and Wiley talks about trying Ace Coffee Company. Up next is the album reviews and this month there are three amazing albums and E.P's from Inclination, Drug Church and No Cure. Hope you're not to stuffed from the Tofurky because here comes a big fat episode from Coffee & Hardcore. Sheer Terror Bandcamp Merch More Merch Squint Bandcamp Merch Sunday Drive Records Coffee Review Up The Pups 2 Coffee Ace Coffee Company - Riser Roast Album Reviews Inclination - Unaltered Perspective Merch Drug Church - Hygiene Merch No Cure - Cursed From Birth Merch --- Support this podcast: https://anchor.fm/coffee-and-hardcore/support

Episode 126 of That Was Disappointing is Live.We're thankful Tofurky wasn't served at our table…Today's Topic: Thanksgiving/Black Friday.We're just as glad to be rid of the relatives as you are. Join Art and Lex, and their friend Ben, as they talk about a holiday (and shopping) that are a few days past, but at least we're present for Cyber Monday. Maybe we'll plan better for Hanukah/Christmas/Kwanzaa/Festivus. At the very least, we'll need to stock up and glue and elbow macaroni for the presents. #hardknocklifeTWD Tip of the Week: Every time Mariah Carey sings, an angel plummets off a bridge.

In America, hate is all too often triggered by politicians who then sanctimoniously offer “thoughts and prayers” when random (or stochastic) terrorists to do their evil work for them. Also will you disagree at the dinner table this Thanksgiving or get along? Professor Richard Wolff explains the impact of the coming housing crisis. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we share our recipes for Turkey & Stuffing Rolls - vegan and non vegan. Both are delicious!Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more!

It is a true pleasure and privilege to share this conversation with the warm, generous and relentlessly purpose over profits focused, Seth Tibbott, founder and chairman of The Tofurky Company. We discuss how Seth pivoted from his passion for “mouldy soy beans” and succeeded – eventually – against all the odds, in creating the wildly successful and impactful Tofurky Company. Despite the doubters, and set-backs Seth ... READ MORE The post Tofurky and Creating Delicious Plant Food While Focusing on Purpose Over Profits with Seth Tibbott. appeared first on Healthification.

Listen in as Chris Dennett from Tofurky educates us on the benefits of meat alternatives, the exciting growth underway, and what's needed to unlock their full potential.

This week, we're talking about the classic, 2003 infomercial for the Magic Bullet. And we're going to eat vegan versions a few of the recipes they demonstrated. Show notes:If you've never seen this informercial, you can watch it on YouTube.The Amazing Pasta Pot was the infomercial that Becky referenced.Here's the 6-minute vegan queso I mentioned that doesn't use a blender at all.We used Tofurky chicken-style seitan for the chicken recipes.We don't own a Magic Bullet anymore. To make the recipes, I used an attachment for my Kitchenaid blender that's basically the same thing.The high speed version of the Magic Bullet that we mentioned is the Nutribullet.We made: salsa, curry chicken salad, cheesy chicken dip, and a Just Egg scramble. See acast.com/privacy for privacy and opt-out information.

Today is Friday, March 25,, and we're looking at Lightlife vs. Tofurky.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dave and Ethan present an interview that Ethan recorded with "Weird Al" Yankovic himself back in 2011. Dave and Ethan talk about their recent travels and Ethan reveals that he listened to Weird Al music with William Shatner.

Seth Tibbott may be the only founder in the world who grew his business while living in a barn, a teepee, and a treehouse. His off-the-grid lifestyle helped him save money as he started to sell tempeh, a protein made of fermented soybeans. Throughout the 1980s he barely scraped by, but things took a turn in 1995, when he discovered a stuffed tofu roast made in Portland, Oregon. Knowing vegetarians had few options at Thanksgiving, Seth named the roast Tofurky and started selling it at co-ops in the Pacific Northwest. Nearly 25 years later, Tofurky sells plant-based protein around the world, and has estimated sales of $40 million a year. This show was recorded live at Revolution Hall in Portland, Oregon.

Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, and I discuss heme made from non-GMO algae and if it can replace animal heme, given the latter's negative health implications. It's the Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

Extrude your turkeys and hug your Mammaws because Thanksgiving has arrived once again! This week Cam is homo, homo on the range where the weird horse girls and geriatric donkeys play. In the journal Mike gets an unwanted call from prison, makes his game show debut and reunites with an old flame. Whether you're in it for the stuffing or humble pie, this episode is just gravy.

Hour 3! In this hour, Wiggy endures the Thanksgiving Taste Test Round 2: Turkey vs. Tofurky. A video of Wiggy's conquest is on Instagram as well, @TheGregHillShowWEEI. Mike Milbury joined the show and is rather critical of the Big Bad Bruins. And without even trying (he might have been trying), Greg opens a giant bag of worms by mentioning a text he got from CoCo's fiancée Santo. See omnystudio.com/listener for privacy information.

Miller Tran, VP of Research and Development and Founding Member of Triton Algae Innovations, and I discuss heme made from non-GMO algae and if it can replace animal heme, given the latter's negative health implications. It's the Plantbased Business Hour. Subscribe right now to never miss this podcast! For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com. Connect with Elysabeth on Linked in here: https://www.linkedin.com/in/elysabeth-alfano-8b370b7/ For more PBH, visit ElysabethAlfano.com/Plantbased-Business-Hour

If you're searching for the best turkey alternative that you can serve as a vegan main dish for your holiday meal, we've tested 5 vegan turkey roasts. By Anna Keeve at TheBeet.com. The Beet is a plant-based platform offering information on food, health, news, reviews, expert advice . They cover everything from vegan restaurants to the latest food products that make it even easier to eat plant-based, to which whole foods to eat daily to get the right amount of protein, iron and other essential nutrients. Original post: https://thebeet.com/the-best-vegan-thanksgiving-roasts-your-ultimate-taste-test/  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #thebeet #plantbasedturkey #thanksgivingroast #tofurky #gardein #fieldroast #veganturkey #alternativeturkey

Success doesn't happen overnight. Except for Seth Tibbott, to whom it does?but only after fifteen years of intrepid failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Order your copy NOW: https://amzn.to/3CyeoWA Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product?tempeh?he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the “secret sauce” ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes harsh twists and turns of the unconventional path. Look no further for a delightfully unexpected $100 million story of hope and hustle.

Success doesn't happen overnight. Except for Seth Tibbott, to whom it does?but only after fifteen years of intrepid failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Order your copy NOW: https://amzn.to/3CyeoWA Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product?tempeh?he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the “secret sauce” ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes harsh twists and turns of the unconventional path. Look no further for a delightfully unexpected $100 million story of hope and hustle.

Success doesn't happen overnight. Except for Seth Tibbott, to whom it does?but only after fifteen years of intrepid failure. In Search of the Wild Tofurky tells the triumphant tale of how a self-described hippie with no business training but plenty of enterprising goals grew a $2,500 startup into a global brand and ushered in a plant-based foods renaissance along the way. Order your copy NOW: https://amzn.to/3CyeoWA Tibbott took home a grand total of $31,000 in his first nine years of striving to bring to the people a nearly unknown soy product?tempeh?he knew in his gut was revolutionarily tasty. He eschewed a buttoned-up lifestyle and resided in tipis, trailers, and a treehouse; rented workspace to piano-repairing circus clowns; and even briefly counted the infamous Rajneeshees as clients. Tibbott was never one to chase the money or try to fit in. Instead, he built a business that fit him. Thus Tibbott discovered the “secret sauce” ingredients that took his now-international brand from fameless to fame-ish to famous: bootstrapping, building business intuition, and staying true to his belief in eco-friendly practices. In Search of the Wild Tofurky proves that a good idea can change the world and make money, no matter the naysayers or the sometimes harsh twists and turns of the unconventional path. Look no further for a delightfully unexpected $100 million story of hope and hustle.

“This isn't a fad, this is the future of mankind.” Just in time for Thanksgiving, Kathy welcomes Tofurky founder Seth Tibbott to the podcast! In this timely episode, Kathy and Seth talk about:Seth's h

“This isn't a fad, this is the future of mankind.” Just in time for Thanksgiving, Kathy welcomes Tofurky founder Seth Tibbott to the podcast! In this timely episode, Kathy and Seth talk about: -Seth's humble beginnings as a tempeh producer living in a treehouse in rural Oregon, as discussed in his book, In Search of the Wild Tofurky -The release of Tofurky's iconic Holiday Roast in 1995, and how that changed everything for the company -Seth's experiences with turkeys and their incredible personalities -Seth's advice to others struggling in this challenging time to use humor as a “portal to the human heart” -Promising new statistics about Americans willing to leave turkey off their Thanksgiving table Follow Seth Tibbott and Tofurky on Instagram and Facebook. Connect with Kathy Stevens: Facebook: Kathy Stevens, Catskill Animal Sanctuary Twitter: @CASanctuary Books: Where the Blind Horse Sings Website: CASanctuary.org Instagram: @catskill_animal_sanctuary YouTube: Catskill Animal Sanctuary

See omnystudio.com/listener for privacy information.

Meet vegan entrepreneurs Seth Tibbott of The Tofurky Company, and James Davison and Mitchell Scott of The Very Good Butchers, who make some of the best plant-based meats on the market, and have business stories and advice to share!Read more →

It was fun to share breaking news on my Plantbased Business Minute this week. PLUS, what is the city that sells the most Tofurky Roast? The answer will surprise you. Share your guess with me on Linkedin. Here is this week's Top Three Headlines. 1. OmniPork debuts in the U.S. 2. Vejii agrees to buy Vegan Essentials 3. Saks Fifth Avenue commits to end the sale of fur. For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

It was fun to share breaking news on my Plantbased Business Minute this week. PLUS, what is the city that sells the most Tofurky Roast? The answer will surprise you. Share your guess with me on Linkedin. Here is this week's Top Three Headlines. 1. OmniPork debuts in the U.S. 2. Vejii agrees to buy Vegan Essentials 3. Saks Fifth Avenue commits to end the sale of fur. For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

In this episode of Welcome To Fatherhood Interviews, Dr. Raheem Young and Sir Royce Briales talk to Son, Father, Husband, brother, friend, Entrepreneur, Founder at These Wingz. Nathan Echols about his Fatherhood journey having 5 kids ranging from 30 years old to 8 years old! We also talk about his vegan business and how being a vegan has changed his life. Thanks for listening! Be sure to leave a review ....your feedback is much appreciated! What Is Seitan? Seitan is the base for many commercially available vegetarian products such as Tofurky deli slices, meatless frankfurters, fakin' bacon, and others. You can generally find it in a variety of styles, such as ground, in slices, or in strips. Seitan can be prepared by hand using either whole wheat flour (which is a very labor-intensive process) or vital wheat gluten (which is a much simpler process). It is made by rinsing away the starch in the wheat dough, leaving just the high-protein gluten behind. Get in contact with Nathan Echols LinkedIn: https://www.linkedin.com/in/nathan-echols-04b4ba55 These Wingz website: https://www.thesewingz.com/ Get connected with Welcome to Fatherhood: Website: wtfatherhood.org FB page: https://www.facebook.com/WTFatherhoodChicago FB group: https://www.facebook.com/groups/wtfatherhood Be Well. You already are. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/wtf-interviews/message Support this podcast: https://anchor.fm/wtf-interviews/support

John Leguizamo made an appearance on The Wendy Williams Show in 2015. They discussed his career a little bit, but mostly it was just pretty horny. Zach Mish chat about it, but they also talk about Tofurky. See acast.com/privacy for privacy and opt-out information.

In this Christmas Day special, the ladies discuss how they'll be adapting their Christmas traditions to keep the festive spirit alive this year, their favourite Christmas foods and whether they would ever eat lab-grown meat after Singapore becomes the first country in the world to approve lab-grown chicken products, their best holiday movie recommendations, and who holds the title of worst gift-giver in their families.Subscribe to our newsletter for your weekly dose of Extra Ethnic:https://mailchi.mp/c2749d9238ee/extraethnic--------------------------------------- FOLLOW THE CONVERSATION #EthnicallySpeakingInstagram: https://www.instagram.com/unitedmelanincoFacebook: https://facebook.com/unitedmelanincoTwitter: https://instagram.com/unitedmelanincoLinkedIn: https://www.linkedin.com/company/unitedmelaninco/YouTube: https://www.youtube.com/c/UnitedMelaninGroupGet in touch with us: ethnicallyspeaking@unitedmelaningroup.com---------------------------------------- LINKS MENTIONED IN THIS EPISODE https://unitedmelaningroup.com/es028(Website – Show notes)https://open.spotify.com/album/2skj2pw9C6TgoLslqhMA6G?si=ULYeHxjXTB2ENxvPNdad6w(Sweet Reggae Christmas Playlist – Spotify)https://news.sky.com/story/singapore-lab-grown-meat-to-go-on-sale-for-first-time-after-landmark-approval-12149059(Article – Singapore: Lab-grown meat to go on sale for first time after landmark approval – Sky News)https://www.vox.com/future-perfect/2020/12/2/22125518/lab-grown-chicken-meat-singapore-bioreactor-approve(Article – Singapore is the first country in the world to approve lab-grown chicken products – Kelsey Piper for Vox)https://thevegancalculator.com/(Website – The Vegan Calculator)https://www.5lovelanguages.com/(Website – The 5 Love Languages)https://www.warnerbros.com/games-and-apps/psych-outwit-your-friends(App – Psych)A Christmas Prince: The Royal BabyFour ChristmasesHairsprayHamiltonHillbilly ElegyLove ActuallyJingle Jangle: A Christmas JourneyMa Rainey's Black BottomMiracle on 34th StreetOperation Christmas DropSaltShe's Gotta Have ItTakenThe GrinchThe TownThe Town That Cancelled ChristmasTrading PlacesUsWest Side Story----------------------------------------Each week join Anissa, Luanda Yasmin and Sophie Hannah, three smart, curious and opinionated highly-melanated women, as they discuss everything from current affairs to pop culture, and everything in between. No subject is off limits for these ladies, especially when it comes to issues affecting British communities of colour. Get ready to laugh, learn and liberate your mind, because if there's one thing you can guarantee, it's that the Ethnically Speaking ladies will be giving it to you straight!----------------------------------------Music by GC

Get it? Because it's our holiday episode!This week on the show, we'll talk about our family's vegan holiday food traditions and review three kinds of Gardein canned soups.Things we mentioned in this week's episode:We adopted a turkey named Queen Jackie!These are the chocolate muffins Becky made.Here's the Veg News article about Tofurky sales spiking.The recipes for Chex Mix and Muddy Buddies that Dave uses. Just use vegan versions of any dairy ingredients.We also talked about this year's Thanksgiving lineup:my mandarin orange cranberry saucea Gardein Holiday Roast, cooked in the air fryer (same temp, half the time!)My Quiet Kitchen's vegan corn puddingDianne Wenz's green bean casserolemy mashed potatoes with miso gravya homemade cherry crumble using canned cherry pie filling and homemade crumble toppingThis is the Thanksgiving menu we eat during normal years:JL Fields's Instant Pot roast. I use all potatoes instead of potatoes and carrots, because I like mashed potatoes as a side dish.a double batch of my mandarin orange cranberry sauce, because Dave's dad is obsessed, and he deserves as much cranberry sauce as he wantsmy blender miso gravya big ol' kale salad (skipping the warm dressing, so I don't have to use the stove)a Marie Callender fruit pie for dessert

Dance Hall Crashers- SaltedDance Hall Crashers- All MineGood Charlotte- The Young and The HopelessBlink 182- DamnitNo Doubt- Just A GirlU2/ Green Day- The Saints Are ComingThe Specials- Blank ExpressionTaking Back Sunday- Cute Without The ESave Ferris- Under 21Blue Ska Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/Upbeat Forever Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensehttp://creativecommons.org/licenses/by/3.0/

From humble beginnings living in a treehouse to founding one of the biggest vegan meat brands in the world - Tofurky's Seth Tibbott is the latest to feature on the Plant Based News Podcast. Sitting down with PBN's Co-Founder Robbie Lockie, the pair discuss how Tibbott discovered the vegan lifestyle, why vegans enjoy eating plant-based meat, his debut book, and much more! This podcast covers subjects including: 2.55: Seth's vegan story 10.44: Animal welfare during Seth's youth 21.05: Creating Tofurky 32.36: The 'breakthrough' moment 38.58: Being yourself in the business world 43.23: Keeping the business within the family 45.30: Seth's book: In Search Of The Wild Tofurky 48.03: Vegan cheese 50.07: Why do vegans eat vegan meat? 52.18: What does the next decade look like for Tofurky? 55.07: Tofurky's eco-factory 56.42: Tips for motivating employees 59.40: Seth's legacy 1.01.20: Stranded on a Desert Island Seth's book: https://www.amazon.co.uk/gp/product/B07YCWH95T/ref=dbs_a_def_rwt_bibl_vppi_i0 Tofurky: https://tofurky.com Presented by Robbie Lockie | Edited by Phil Marriott -------------------------------------------------------------------------------------------------- Listen on other platforms Spotify: open.spotify.com/show/1aNLxA27mZQeIOzCUCPKd5 iTunes: podcasts.apple.com/gb/podcast/the-…st/id1255981965 -------------------------------------------------------------------------------------------------- REVIEW/SHARE ⠀⠀⠀⠀⠀⠀⠀ If you enjoyed the episode and have a spare 1-2 minutes please leave a review on iTunes so the Plant Based News podcast ranks higher and becomes more discoverable for other listeners. If you have any friends that would benefit from listening to this episode or any of the other Plant Based News podcast episodes, please share.

In this episode we sit down with plant-based pioneer Seth Tibbott, Founder and Chairman of Tofurky. Business success wasn't something that happened overnight for Seth, in-fact he spent over a decade in the business wilderness before the world started to come around to his fermented foods revolution. This episode is epic, Seth talks about some of the challenges he encountered in this plant-powered pioneer journey, the importance of resilience as startup founder and the importance of building an environmentally minded company that values both community and profits. Also Seth has just released his business memoir titled In Search Of The Wild Tofurky, definitely worth checking out: https://www.waterstones.com/book/tofurky-story/seth-tibbott//9781635766530 This podcast is produced by Vevolution and edited by Bridey Addison-Child

In this episode I'm sharing a recording of a panel discussion I hosted last year at the 2018 Adelaide Vegan Festival in Australia, called the Future of Plant Based Business. My guests on the panel were Seth Tibbott, founder of iconic American vegan meat brand Tofurky which is sold internationally, and Cale Drouin, a plant-based consultant in Brisbane, Australia who works with food retailers and distributors. Among the topics we discussed are: • What's driving the take-up of vegan/plant-based living • What plant-based products are currently ‘hot' right now • What to be aware of when dealing with large supermarket chains • Strategies for getting your products into retailers • How will ‘clean' meat compete against plant-based meat? • Pushback from animal agriculture industries in banning terms like ‘meat' and ‘milk' on products unless they come from animals • What's happening in non-food-related vegan business sectors and the opportunities this provides • And more You can also watch a video of this discussion here: RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

So, this is a special episode of Vegan Business Talk, as it's episode number 100! I've interviewed 100 brilliant vegan business owners for the show who have been so kind and generous in sharing their challenges and how they overcame them, along with providing practical strategies for success. I love how this community of entrepreneurs on a shared vision are willing to share their intel and tips to help other vegan business owners to succeed. I know I learn heaps from every single person I interview and I'm so grateful to everyone who contacts me personally or posts on social media to let me know how much they enjoy the podcast and how much they learn. So a big thank you to all my interviewees for making the show a success and of course to you, the audience, for listening to and sharing the episodes. So for this episode, I talk about 5 key lessons for vegan business owners that have come out of the 100 episodes and you can find links to the ones mentioned below. Lesson 1: Everyone does it tough. Starting a business is a huge undertaking which challenges you on every level: physical, emotional, spiritual. Remember that most people only share the highlights of their life and business success on social media. Episodes mentioned: Jeremy Johnson, Vegan Perfection (12) Joy Pierson & Bart Potenza, Candle Café (10) Lesson 2: Resilience is the number one personal quality of successful business owners. Sticking it out, even when the going gets tough is essential. Episodes mentioned: Rebecca Mink, Mink Shoes (99) Renia Prutchnicki, Truth Belts (22) Seth Tibbott, Tofurky (6) Lesson 3: Take time out from the business Take time to relax, spend with family and friends, meditate or do a hobby. Episodes mentioned: Lisa Gawthorne, Bravura Foods (95) Lesson 4: Everything costs more than you think it will. I hear this time and time again from entrepreneurs, who, even with the most detailed business plan, find that budgets tend to end up being anything from double to four or five times what you estimated them to be. So you need to be prepared for this and make sure you have some kind of backup or buffer and not rely solely on outside investment. Episodes mentioned: Kiki Adami, Veganizer (70) Sebastiano Cossia Castiglioni (7) Liz Dee (31) Jody Rasch (76) Lee Coates (83) Jonathan Petrides (98) David Benzaquen (29) The above episodes will give you a good idea of what investors look for, how to know you're ready for investment, how to pitch an investor, and much more. Lesson 5: Collaboration is essential. What I love about vegan entrepreneurs is their willingness to collaborate with each other and lift each other up so it's a win-win. Episodes mentioned: Naijha Wright-Brown and Gregory Brown, The Land of Kush (62) Jessica Bailey, The Cruelty Free Shop (39) Jonathan Petrides (98) Tammy Fry, Fry's Family Foods (85) Kathy Divine, author, publisher and mentor (90) I hope enjoy this episode and find the lessons helpful. I'm looking forward to bringing you more excellent interviews with wonderful vegan business owners, as well as some solo episodes from me with tips on raising the profile of your vegan business. Here's to the next 100 episodes of Vegan Business Talk! Brands mentioned in vegan business news roundup: Veganizer Chef Chloe Coscarelli by Chloe RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode I interview Cale Drouin from Plant Based Foods, a distribution company in Brisbane, Australia. With a background in sales, Cale has worked for variety of organizations. He ran a vegan café and grocery store for three years, before moving into distribution three years ago. Through Plant Based Foods he imports US products including Gardein, Tofurky and Match Meats, as well as working with local Australian brands such as Herbisaurus to get them into retailers. In this interview, Cale talks about: •    The advantages for US product manufacturers of launching their products in Australia •    What US product manufacturers need to know when considering distribution in Australia •    The amount of capital a vegan business owner needs to get their products into retailers •    The realities of trading terms and profit margins •    Why you should not become dependent on large supermarket chains to stock your products •    The major mistake a retailer won't put up with, which can destroy a food manufacturer •    The importance of knowing your own strengths – and why Cale recently ‘fired' himself as CEO of his company •    And much more Visit the Plant Based Foods website Brands mentioned in vegan business news roundup: Planta (Toronto) Fry's Family Foods Maker Sydney Happy Maki VegFestUK Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this episode I interview Kezia Jauron of Evolotus PR, a public relations agency that works with animal rights nonprofits and campaigns, documentary films, books, and vegan companies. She and her husband, Evolotus co-founder Gary Smith are a whizz at generating positive media coverage, helping organizations gain visibility, increase their followings, and generate revenues. Evolotus has promoted animal rights and veganism in the mainstream for nearly 10 years. Their clients include Mercy for Animals, Veganuary and Tofurky, among many others. Kezia and Gary also run the popular blog The Thinking Vegan, through which they have mentored hundreds of new and transitioning vegans, and developed a comprehensive guide of Frequently Asked Questions and resources for people motivated to go vegan for ethical reasons. The couple have each contributed to several published books, including Vegan Ventures: Start and Grow an Ethical Business; Circles of Compassion; Publicity to the Rescue; Plant-Powered Women; Plant-Powered Men; and more. In addition to running a busy PR firm, Kezia is also a volunteer leader of the Vegan Professional Network, a Facebook group of like-minded vegan business owners and other professionals, which currently has around 7,500 members. In this interview Kezia discusses: •    The difference between PR and marketing – and how the two complement each other •    What activities a boutique PR agency does for a brand (in addition to pitching media) •    The symbiotic relationship between PR and social media, and why both are important for raising your brand's profile •    The difference between project-based PR and long-term retainers •    Why hourly rates disadvantage both PR firms and their clients •    The major misconception business owners have in regards to working with a PR agency •    And much more Visit the Evolotus PR website Visit The Thinking Vegan website Visit the Vegan Professional Network Facebook group Check out the books mentioned above: Vegan Ventures: Start and Grow an Ethical Business Circles of Compassion: Essays Connecting Issues of Justice Publicity to the Rescue: How to Get More Attention for Your Animal Shelter, Humane Society or Rescue Group to Raise Awareness, Increase Donations, Recruit Volunteers, and Boost Adoptions Plant-Powered Women: Pioneering Female Vegan Leaders Share Their Vision for a Healthier, Greener, More Compassionate World Plant-Powered Men: Inspirational Men Share their Secrets of Optimal Health and Boundless Energy RELATED POST: 5 things a vegan company needs to know about PR (Blog post by Kezia Jauron of Evolotus PR) Brands mentioned in vegan business news roundup: Di Bruno Bros Vegan Commissary Lagusta's Luscious By Chloe Enjoyer The Parlour Vegan Bakery RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn

In this podcast, Corey and Brian rant about vegan travel, picky eaters, encounters with forest-dwelling Tofurky bandits, and the sexual politics of vegan food apps. This episode is not safe for work (contains cursing). Episode recorded on September 3, 2016. The post Podcast #3 – Vegan Feminist Travel appeared first on Vegan Feminist Network.

In this episode, I interview Seth Tibbott, founder of Turtle Island Foods which produces the range of renowed Tofurky alternative meat products. This is another audio interview I did for my book Vegan Ventures: Start and Grow an Ethical Business. It was such a pleasure to interview Seth because he's run a vegan business for over 20 years and seen massive success. But it wasn't always like that – he had some tough times and it actually took him many years before his business turned a profit. And I think it's really good for us to hear about the challenges and struggles that successful vegan entrepreneurs had because sometimes we might be tempted to think they had it cushy all the way along. That's rarely the case and Seth's story certainly demonstrates that. In this interview Seth talks about: •    The innovative strategy he took with his living arrangements when he couldn't afford conventional rent •    How Tofurky took off and hit the big time when Seth stopped conforming to how he thought a ‘businessman' should look and act •    The importance of knowing when to ‘fire yourself' and delegate •    And much more Visit the Tofurky website. Brands mentioned in vegan business news roundup: Herbisaurus Hip City Veg RESOURCES: My Online PR Course for Vegan Business Owners & Entrepreneurs: Vegans in the Limelight My book Vegan Ventures: Start and Grow an Ethical Business Follow Vegan Business Media on: Facebook   Twitter  Instagram  Connect with me personally at: Facebook  Twitter  LinkedIn