Podcasts about nordic baking book

Before we go on break for the winter holidays, we would like to share some reading recommendations about seasonal traditions old & new. Check out what we talked about: Books mentioned: "The 19th Christmas" of the "Women's Murder Club" series by James Patterson with readalike "Christmas Cake Murder" by Joanne Fluke. "The Shortest Day: Celebrating the Winter Solstice" by Wendy Pfeffer with readalikes "The Winter Solstice" by Ellen Jackson and "The Return of the Light: Twelve Tales from Around the World for the Winter Solstice" by Carolyn McVickar Edwards. "The Christmas Bookshop" by Jenny Colgan with readalike "The Santa Suit" by Mary Kay Andrews. "Have a Cool Yule: How-to Survive (and Enjoy) the Mid-winter Festival" by Mélusine Draco, "The Nordic Baking Book" by Magnus Nilsson, "Stitch Mountain: 30 Warm Knits for Conquering the Cold" by Laura Zander, and "Natural Tables: Nature-inspired Tablescapes for Memorable Gatherings" by Shellie Pomeroy. "Krampus: The Yule Lord" by Brom with readalike "The Krampus and the Old, Dark Christmas: Roots and Rebirth of the Folkloric Devil" by Al Ridenour. "The Woman in Black" by Susan Hill with readalike authors Charles Dickens, Shirley Jackson, and M.R. James. Also, the horror podcast "Shadows at the Door." "Ballgowns & Butterflies" from the "A Stitch in Time" series by Kelley Armstrong available in "Under a Winter Sky: A Fantasy Holiday Anthology." Read more about the Winter Solstice in this article by The Good Trade: https://www.thegoodtrade.com/features/what-is-winter-solstice#:~:text=A%20Winter%20Celebration%20Of%20The,rising%20sun%2C%20and%20the%20moon Subscribe to see fun videos! Instagram: https://www.instagram.com/oakcreeklibrary Youtube: https://www.youtube.com/channel/UC0fXBQabGb_kU15q6iQpqWQ To access complete transcripts for all episodes of Not Your Mother's Library, please visit: oakcreeklibrary.org/podcast Check out books, movies, and other materials through the Milwaukee County Federated Library System: countycat.mcfls.org hoopladigital.com wplc.overdrive.com oakcreeklibrary.org

This episode is all bread. Erika Council, of Bomb Biscuits in Atlanta, tells us her secrets to making world-class biscuits and we look at the rich tradition of bread baking in cold climates with Magnus Nilsson, author of The Nordic Baking Book. If you have ever wondered why New York bagels are great or not so, we get the answer from Dianna Daoheung of Black Seed Bagels and Francis learns to make Ethiopian injera with Romeo Regalli of Awash in NYC. And, don't miss America's Test Kitchen's Tucker Shaw's recipe for ridiculously simple and delicious white sandwich bread. Broadcast dates for this episode: January 25, 2019 (originally aired) January 31, 2020 (rebroadcast)

Jenny reached out to the host of her favorite foodie podcast to see if she would be interested in collaborating on a recommendations episode - just in time for the holidays! We cover a range of types of books - cookbooks, essays, memoir - and have a few titles from the backlist to recommend as well. The second season of the Skillet podcast goes live the same day this episode, so I hope you'll give both a listen!Download or listen via this link: Reading Envy 171: Foodie Recommendations with Jen Nathan OrrisSubscribe to the podcast via this link: FeedburnerOr subscribe via Apple Podcasts by clicking: SubscribeOr listen through TuneIn Or listen on Google Play Listen via StitcherListen through Spotify Books discussed: Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver The Nordic Baking Book by Magnus Nilsson Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-MartinNotes from a Young Black Chef by Kwame Onwuachi  Nothing Fancy: Unfussy Food for Having People Over by Alison RomanWomen on Food ed. by Charlotte DruckmanSmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia TurshenThe Modern Cook's Year by Anna JonesMixtape Potluck Cookbook by Questlove South: Essential Recipes and New Explorations by Sean Brock The Jewish Cookbook by Leah KoenigThe Best American Food Writing 2019 edited by Samin NosratOther mentions:ASAP's Farm Tour (Western North Carolina)Chef's Table - Magnus Nilsson (tv show)Nilsson - Thick Oven-Baked Pancake with Apple on JennyBakesThe Cooking Gene by Michael TwittyTop Chef Season 13Kith and Kin Where I Come From by Aaron SanchezAlison Roman on InstagramFeed the Resistance by Julia TurshenDorie GreenspanBaking with Julia by Dorie Greenspan and Julia ChildBaking: From My Home to Yours by Dorie Greenspan Keep Calm and Cook On podcastJones - Whole-wheat spelt, date, and molasses scones on JennyBakesJones - Cauliflower rice with fried eggs and green chutney on JennyBakes Chef's Table episode with Sean BrockHeritage by Sean BrockBrock - Peanut Butter Chess Pie on JennyBakesBest American Food Writing 2018 edited by Ruth ReichlThe Bitter Southerner Related Episodes (and Posts):Episode 064 - Reading Down the Rabbit Hole with guest Tracy Landrith Episode 143 - Reading the Pain with KalaRecommended Reads in Biography and Memoir: Foodie (July 2017)Stalk us online:Jenny at GoodreadsJenny on TwitterJenny is @readingenvy on Instagram and LitsySkilletpodcast.comJen is @skilletpodcast on InstagramJen is @skilletpod on TwitterSome of these links are Amazon affiliate links, where I do get a minor kickback when people click on them. Since I never beg for donations, I don't feel too bad about it.

The Amazon Books editors look forward to a new year of reading and Seira Wilson talks to chef Magnus Nilsson about his latest kitchen opus, "The Nordic Baking Book"

SALT + SPINE is hosted by Brian Hogan Stewart and produced by Alison Sullivan. Today's Episode: Magnus Nilsson It's episode three of Baking Week! Today, we're excited to welcome Magnus Nilsson to SALT + SPINE, the podcast on stories behind cookbooks. Magnus is the author of The Nordic Cookbook and his latest, The Nordic Baking Book. He's also the head chef of Fäviken, his two Michelin star restaurant 400 miles north of Stockholm. On this episode of Salt + Spine’s special Baking Week, we sat down with Magnus at The Civic Kitchen in San Francisco to talk all things Nordic baking, his cookbooks, and a Nordic tradition around birthday cakes. Plus, Paula Forbes, editor of Stained Page News, shares her top baking books this fall. Read More: Magnus Nilsson’s ‘The Nordic Baking Book’ is a Bible for Bakers // by Howie Kahn, Wall Street Journal Bonus SALT + SPINE Features: Recipe: Cardamom Buns (Kardemummabullar) Recipe: Icelandic Rye Bread (Rúgbraud/Hverabraud/Brumari) Subscribe: Apple Podcasts | Spotify | Stitcher | GooglePlay SALT + SPINE: Our website is SaltAndSpine.com. Shop for Salt + Spine books in our bookstore. Find us on Patreon, Instagram, Twitter, and Facebook. We record Salt + Spine at San Francisco's The Civic Kitchen. Thanks to Jen Nurse, Chris Bonomo, and The Civic Kitchen team. Our theme song was produced by Brunch For Lunch. For more music, visit soundcloud.com/BrunchforLunch. See acast.com/privacy for privacy and opt-out information.

Chef Brittany Bardeleben is back to share a delicious Christmas tradition: the Yule Log! // Chef Bridgette got a chance to sit down with Magnus Nilsson to talk about his new book, “The Nordic Baking Book!" // We’re hosting a dinner party using blood oranges in every course // Bon Appetit has a lot of feelings about sweet potatoes. So we talk about them! // And of course, we’ll go toe to toe on food trivia at the end of the show.

Swedish chef Magnus Nilsson supplements his groundbreaking, deeply personal cuisine at Fäviken with scholarly books like his newly published Nordic Baking Book, recently out from Phaidon. Magnus sat down with Andrew in New York City to discuss his goal with the book, which like his previous Nordic Cook Book, is not a collection of Fäviken recipes, but rather a thoughtful and thorough gathering and examination of crucial Nordic recipes and the culture of baking in the Nordic region. (Magnus has referred to the project in writing as a documentary.) They also discuss milestones of his professional career and some of the philosophies and practices that have helped Fäviken rise to its place in the international scene. Here's a thought: If you like what you hear, please tell your chef-fascinated friends, subscribe to Andrew Talks to Chefs (it's free) on iTunes or Stitcher, follow us on your favorite social media platforms @ChefPodcast, and/or rate or review us on Apple's podcast store. Thanks for listening! Andrew Talks To Chefs is powered by Simplecast

This week digital editor Alex chats to Chef Magnus Nilsson who has just launched the third in his trilogy of Nordic cookbooks, The Nordic Baking Book. To research this huge book, Magnus set off on a trip around the Nordic region, from Sweden, Denmark, Norway, Finland and Iceland to the lesser explored Greenland, Faroe Islands and Orland islands. On the podcast, Magnus shares tales of his adventures, as well as an insight into Nordic baking traditions and even how to create the perfect, unwonky gingerbread house for Christmas. See acast.com/privacy for privacy and opt-out information.

Magnus Nilsson trained in France to be a chef, but grew disillusioned with the professional cooking life and took up oenology instead. In 2008, he was recruited to be the sommelier at Fäviken, a 24-seat restaurant nestled onto 20,000 acres of farmland located nearly 500 miles north of Stockholm. Due to difficulty finding a head chef in such a far-flung locale, Magnus stepped into the role himself. He’s since redefined Nordic cuisine--and cooking in general--and become one of the most awarded and revered culinary talents in the world. Magnus’ latest work is the Nordic Baking Book, and he tells us what it took gathering the book’s 450 recipes from bakers, historian and home cooks in Denmark, the Faroe Islands, Finland, Iceland, Norway and Sweden. We dig into our archives and rustle up one of our favorite performances. In December 2013, singer-songwriter Cassandra Jenkins dropped into the studio to talk about growing up in a musical family on NYC’s Upper West Side. (Every month her brood hosts the Jenkins House Concerts for 65 or so guests in their apartment.) She also played us some songs from her newest self-titled EP at the time. Cassandra’s still making music we love, and you should check out her latest album, Play Till You Win. Snacky Tunes is powered by Simplecast Snacky Tunes

My guest today is Magnus Nilsson. Magnus is the head chef of the Faviken restaurant in Northern Sweden. He initially joined as a sommelier and within a year he had taken over the running of the restaurant. At the age of 34 he has 2 Michelin stars and has been featured in PBS The Mind of a Chef and Netflix’s The Chef’s Table He has just published his third book – the Nordic Baking Book which showcases over 450 recipes gathered by Magnus. You can find his book here: https://amzn.to/2RetSry Time magazine states that he is routinely counted among the world’s greatest chefs. Thank you so much for listening! If you’re have been enjoying desert island dishes – can I ask a small favour? Just pause what you’re doing and take just 30 seconds to leave a 5* rating and a little review. It really helps to spread the word about the podcast and I really appreciate each and every one. Come and find me on Instagram @margienomura where you can probably find me cooking something for a fridge forage or a quick one pot wonder. Thank you for listening, see you next week, Margie x