Podcasts about food life

Morgan's first time in Europe! And second on the pod—since the wife laughed so hard at the first episode (got a new listener!) there had to be a sequel. Which is never as good. But this isn't the movies.We talk about going to Europe at age 50. Why he waited so long. And what happened with a bathroom attendant in Prague that caught him off guard.Then there's Morgan's latest obsession—timepieces. Or what you and I call “watches.” He's thinking of passing a watch down to his son as an heirloom. And I share a story of buying a fake Rolex in ThailandThis one went long. Hope you enjoy!

I'll just say it: We've got a connection problem. In a world that seems to be more “plugged in” than we ever have been, we are feeling increasingly isolated, anxious and lonely. Today we're chatting with author and rancher, Cloe Parker, about how to get back to what's real — in our relationship with God, the people around us, and our bodies. With the help of the Holy Spirit and some nourishing food, we're reminded that we're really not that far from the connection we were made for.To connect with Cloe and learn more, head over to https://parkerpastures.com or @parkerpasturesgrassfed on IG!Get Cloe's book Connected Cowgirl here: https://amzn.to/45DUFXP SUPPORT BY WORDS: https://buymeacoffee.com/bywordsSHOP MY BOOKS:Waking Up: Living Open — https://amzn.to/3LusgrzLove Is Devotional — https://amzn.to/3S6OZhs FREE Path to Purpose Guide: https://hannahhughes.myflodesk.com/pathwaytopurpose My favorite Bible studies + devotionals - HANNAHHUGHES10  for 10% off: https://thedailygraceco.com?dt_id=300773 Connect: ⁠www.thehannahhughes.com⁠Instagram: ⁠https://www.instagram.com/thehannahhughes/⁠ https://www.instagram.com/bywordspodcast Shop my Amazon faves: ⁠https://www.amazon.com/shop/thehannahhughes⁠

This one's a little different, it's a get-to-know-your-host kind of episode! I'm answering questions you sent in from the lives on TikTok and beyond.From favourite foods (yes, beetroot makes the list), to what music gets me going, to my thoughts on gut health, movement, and staying connected to the land, this is Organic Fitness in its purest form.Listen in, have a laugh, and get a few nuggets of farmer wisdom while you're at it. And don't forget: the best time to start stacking those healthy habits was yesterday. The next best time? Today.

Let's be real: there's nothing atypical about “atypical anorexia.” In fact, it's one of the most common eating disorder presentations—and yet it's still misunderstood, misdiagnosed, and too often ignored. In this episode, I'm joined by Registered Dietitian and eating disorder specialist Emma Townsin (@food.life.freedom) to break down what atypical anorexia actually is, why the name is a problem, and how weight stigma keeps so many people from getting the care they deserve. We talk about what happens when restrictive eating shows up in people who don't fit the “textbook” thin ideal, how BMI gatekeeping plays out in treatment settings, and what needs to change in how we diagnose and support people across all body sizes. This one's for anyone who's ever been told they're “not sick enough”—and for every provider ready to challenge that harmful narrative. ABOUT EMMA TOWNSIN, RD Emma supports her clients to take the stress out of food. Emma's unique method focuses on reframing how you think about food, building connection with your body and feeling confident in your food choices. So, instead of food controlling you, food supports you to live the life you want. Combining her skills as a Registered Dietitian and Certified Intuitive Eating Counsellor, Emma supports people experiencing stressful eating such as binge eating or uncomfortable emotional eating and those who want to feel good around food after long term dieting. Emma lives and works in London, England. She is a Specialist Eating Disorder Dietitian and Certified Intuitive Eating Counsellor. Her practice name is Food Life Freedom. CONTACT EMMA Website: www.foodlifefreedom.com Email: emma@foodlifefreedom.com IG: @food.life.freedom FB: Food Life Freedom CHECK OUT ANOTHER INTERVIEW EPISODE WITH EMMA, PLUS TWO MORE ON ATYPICAL ANOREXIA! Why Diets Don't Work and How to Change Our Relationships With Food With Emma Townsin, RD on Apple & Spotify Atypical Anorexia: Mental & Physical Health Risks, Plus How the Term is Controversial on Apple & Spotify Atypical Anorexia With Amy Ornelas, RD on Apple & Spotify INTERESTED IN HANGING OUT MORE IN DR. MARIANNE-LAND? Follow me on Instagram @drmariannemiller Check out my virtual, self-paced ARFID and Selective Eating course Learn more about my self-paced, virtual, anti-diet, subscription-based curriculum. It is called Dr. Marianne-Land's Binge Eating Recovery Membership. Live in California, Texas, or Washington D.C. and interested in eating disorder therapy with me? Sign up for a free, 15-minute phone consultation HERE or via my website, and I'll get you to where you need to be! Check out my blog. Want more information? Email me at hello@mariannemiller.com

Another existential crisis rips the Great Republic! Entire areas of America are not within easy commuting distance of brick-and-ivy universities, condemning millions of apparently immobile rural people to a life free of the mental indoctrination and intellectual intimidation found on modern campuses. And all America's country folk have to say is: THANKS! Join our crack team of elite anti-elitists by becoming a member or making a one-time donation right here: https://billwhittle.com/register/

Ryan Scott, Chief Development Officer with Food Lifeline, and Tiffany Sanders, Corporate Affairs Manager with QFC, join us to discuss their collaboration in support of our community members dealing with food insecurity, particularly during this holiday season. The need is great - 1 in 4 persons in Washington are food insecure. With each of us doing just a little, we can help make this holiday a memorable for all of us. For as little as $10, you can purchase a virtual bag of food when you check out your purchases at QFC.https://foodlifeline.org/qfc Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ryan Scott, Chief Development Officer with Food Lifeline, and Tiffany Sanders, Corporate Affairs Manager with QFC, join us to discuss their collaboration in support of our community members dealing with food insecurity, particularly during this holiday season. The need is great - 1 in 4 persons in Washington are food insecure. With each of us doing just a little, we can help make this holiday a memorable for all of us. For as little as $10, you can purchase a virtual bag of food when you check out your purchases at QFC. https://foodlifeline.org/qfc Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ready for a laid-back sesh with Jesse and Brandon? This episode is all about kicking back, lighting up, and letting the conversation flow. From deep dives into fast food favorites to life lessons and Jesse's unforgettable tales from his mental health days, this episode is packed with laughs, reflections, and the kind of randomness that makes sesh talks so much fun. What's on the menu? • Fast food faves and guilty pleasures (Who's got the best fries?) • Life as it happens: Honest chats about growth, challenges, and the journey • Storytime with Jesse: Crazy, insightful, and downright hilarious moments from his mental health days • A few cannabis-fueled tangents you won't want to miss Join us for a relaxed, unfiltered conversation—it's like hanging out with old friends, with a side of high vibes. Check out Cannabis School Approved Support the Show: Help us keep sharing cannabis education! ⁠Buy us a coffee here⁠. Connect with Us: Have questions or feedback? Reach out to us at ⁠hosts@cannabisschool.us Subscribe to our ⁠YouTube channel⁠  Follow Us: ⁠Website⁠ | ⁠Instagram⁠ | ⁠Facebook⁠ | ⁠TikTok⁠ Music Credit: Psalm Trees, James Berkeley - Ah Yeah ⁠Listen Here⁠ Cannabis education, Cannabis podcast, Cannabis enthusiasts,  sweet cannabis strains, Cannabis effects, Cannabis usage, Cannabis consumption, Cannabis strains, Cannabis tips, Cannabis wellness, Cannabis and relaxation, Cannabis and creativity, fruity cannabis strains, Cannabis community. --- Support this podcast: https://podcasters.spotify.com/pod/show/cannabisschool/support

I'm talking with registered dietitian Emma Townsin about the real reasons diets don't work and what it takes to truly repair our relationship with food. Emma sheds light on the traps of diet culture, why restriction backfires, and how we can build a more compassionate, satisfying approach to eating. If you're ready to leave behind dieting for good and discover a way to connect with food that feels freeing and sustainable, this conversation is for you. ABOUT EMMA TOWNSIN, RD Emma supports her clients to take the stress out of food. Emma's unique method focuses on reframing how you think about food, building connection with your body and feeling confident in your food choices. So, instead of food controlling you, food supports you to live the life you want. Combining her skills as a Registered Dietitian and Certified Intuitive Eating Counsellor, Emma supports people experiencing stressful eating such as binge eating or uncomfortable emotional eating and those who want to feel good around food after long term dieting. Emma lives and works in London, England. She is a Specialist Eating Disorder Dietitian and Certified Intuitive Eating Counsellor. Her practice name is Food Life Freedom. CONTACT EMMA Website: www.foodlifefreedom.com Email: emma@foodlifefreedom.com IG: @food.life.freedom FB: Food Life Freedom CHECK OUT THREE OTHER INTERVIEW EPISODES ON DIET CULTURE AND WHY DIETS DON'T WORK! > On Breaking Up With Diet Culture with Dr. Lisa Folden @healthyphit on Apple and Spotify > On Anti-Fat Bias and Diet Culture in Our Schools and Society with Debbie Saroufim @bodyacceptance_coach on Apple and Spotify > On How to Recover From Binge Eating Without Focusing on Weight Loss with Toni Rudd, RD @the.binge.dietitian on Apple and Spotify INTERESTED IN HANGING OUT MORE IN DR. MARIANNE-LAND? Follow me on Instagram @drmariannemiller Check out my NEW, virtual, self-paced ARFID and Selective Eating course In the US, UK, Canada, or Australia? Chat with me about my online binge eating program that provides 1:1 virtual coaching support and online curriculum. It is called the Elite Binge Eating Recovery Method. Need a place to start? Check out my self-paced, virtual, anti-diet, subscription-based curriculum. It is called Dr. Marianne-Land's Binge Eating Recovery Membership. Live in California, Texas, or Washington D.C. and interested in eating disorder therapy with me? Sign up for a free, 15-minute phone consultation HERE or via my website, and I'll get you to where you need to be! Check out my blog. Want more information? Email me at hello@mariannemiller.com    

Common Food Intolerances Related Episodes: Delicious or Dangerous: Are Food Allergies Hindering Your Health? Related Protocol: www.LifeExtension.com/FoodReactions

Common Food Intolerances There are many types of reactions people experience from food and it's challenging to identify what's causing reactions such as bloating, gas, upset stomach, abdominal pain, migraines, or brain fog. On this episode of Live Foreverish, Dr. Mike and Dr. Crystal discuss the three main types of reactions, causes, substitutions, and nutritional add-ins to manage symptoms.  Related Episodes: Delicious or Dangerous: Are Food Allergies Hindering Your Health? Related Protocol: www.LifeExtension.com/FoodReactions

we had the popular youtuber ChefPK on our anime podcast! 

CEO of Broken Ground Kareen Erbe has dedicated herself to helping people in cold climates grow their own food so they can eat healthier, live more sustainably and be more self-reliant. She delves into permaculture and how it applies not only to growing food and helping the earth , but also creating community. Kareen helps her clients by designing integrated edible landscapes and encourages them in cultivating community alongside the cultivation of their gardens. She goes into her permaculture design principles for families, those in cold climates, and those who live in urban environments. You will also hear about integrating gardens into lawns, creating beneficial relationships between plants and people, and the benefits of including your neighbors to help with gardening tasks. This episode is about gardening, sustainability, building stronger, more self-sufficient communities and the wider ranging significance of permaculture principles. Topics Discussed · Low Waste Gardening · Growing Food in Cold Climates · Kareen's Grandmother's Diaries · Permaculture Hot Takes · Pollinator Gardens · Taking Before/After Photos · Kareen's Most Impactful Books · Weeds & Welcoming Wildness · Raising Kids in Nature · Herbal Lawns · Quackgrass · Growing Zones · Montana Growing Seasons · Cultivating Lawns & Community · Permaculture in Urban Spaces · Embracing Diversity in Gardens · Hope and Regeneration in Agriculture · Adapting to Climate Challenges · Resources and Programs for Permaculture Enthusiasts Episode Resources: · Listen to The Good Dirt “151. "Lawns into Meadows" with Author Owen Wormser on Regenerative Agriculture” · Listen to The Good Dirt “138. The Urgent Need for Restorative Gardening with Mary Reynolds” · Listen to The Good Dirt “163. Sailors for Sustainability Searching for Solutions: A Journey Around the World” · Listen to The Good Dirt “110. An Ecological Civilization for All with Andrew Schwartz” · Listen to The Good Dirt “156. Pathways Toward an Ecological Civilization with Phillip Clayton of EcoCiv” · Read Gorillas in the Mist by Dian Fossey · Read Jane Goodall's Books · Read "Gaia's Garden: A Guide to Home-Scale Permaculture" by Toby Hemenway · Read "Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants" by Robin Wall Kimmerer · Read “Earth User's Guide to Teaching Permaculture” by Rosemary Morrow · Read "Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life" by Barbara Kingsolver · Read "Nature's Best Hope: A New Approach to Conservation That Starts in Your Yard" by Douglas W Tallamy” · Read "We Are the Ark: Returning Our Gardens to Their True Nature Through Acts of Restorative Kindness" by Mary Reynolds Connect with Kareen Erbe: · Website: https://brokengroundpermaculture.com/ · Instagram: https://www.instagram.com/brokengroundmt/ · YouTube: https://www.youtube.com/c/brokenground ━━━━━━━━━━━━━━━━━━━━━━

CEO of Broken Ground Kareen Erbe has dedicated herself to helping people in cold climates grow their own food so they can eat healthier, live more sustainably and be more self-reliant. She delves into permaculture and how it applies not only to growing food and helping the earth , but also creating community. Kareen helps her clients by designing integrated edible landscapes and encourages them in cultivating community alongside the cultivation of their gardens. She goes into her permaculture design principles for families, those in cold climates, and those who live in urban environments. You will also hear about integrating gardens into lawns, creating beneficial relationships between plants and people, and the benefits of including your neighbors to help with gardening tasks. This episode is about gardening, sustainability, building stronger, more self-sufficient communities and the wider ranging significance of permaculture principles. Topics Discussed · Low Waste Gardening · Growing Food in Cold Climates · Kareen's Grandmother's Diaries · Permaculture Hot Takes · Pollinator Gardens · Taking Before/After Photos · Kareen's Most Impactful Books · Weeds & Welcoming Wildness · Raising Kids in Nature · Herbal Lawns · Quackgrass · Growing Zones · Montana Growing Seasons · Cultivating Lawns & Community · Permaculture in Urban Spaces · Embracing Diversity in Gardens · Hope and Regeneration in Agriculture · Adapting to Climate Challenges · Resources and Programs for Permaculture Enthusiasts Episode Resources: · Listen to The Good Dirt “151. "Lawns into Meadows" with Author Owen Wormser on Regenerative Agriculture” · Listen to The Good Dirt “138. The Urgent Need for Restorative Gardening with Mary Reynolds” · Listen to The Good Dirt “163. Sailors for Sustainability Searching for Solutions: A Journey Around the World” · Listen to The Good Dirt “110. An Ecological Civilization for All with Andrew Schwartz” · Listen to The Good Dirt “156. Pathways Toward an Ecological Civilization with Phillip Clayton of EcoCiv” · Read Gorillas in the Mist by Dian Fossey · Read Jane Goodall's Books · Read "Gaia's Garden: A Guide to Home-Scale Permaculture" by Toby Hemenway · Read "Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants" by Robin Wall Kimmerer · Read “Earth User's Guide to Teaching Permaculture” by Rosemary Morrow · Read "Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life" by Barbara Kingsolver · Read "Nature's Best Hope: A New Approach to Conservation That Starts in Your Yard" by Douglas W Tallamy” · Read "We Are the Ark: Returning Our Gardens to Their True Nature Through Acts of Restorative Kindness" by Mary Reynolds Connect with Kareen Erbe: · Website: https://brokengroundpermaculture.com/ · Instagram: https://www.instagram.com/brokengroundmt/ · YouTube: https://www.youtube.com/c/brokenground ━━━━━━━━━━━━━━━━━━━━━━

Katie and Sarah take a dive into the food world with Chef Natasha Picowicz and get the details on her process of writing her book, More than Cake.   

This week on Le Bedtime Pod, Noah and Syd talk food for a very long time and then, after a brief intermission where they discuss their aging dads, Noah talks about a new friend crush and Syd tells us why she thinks random men are starting to hit on her. Our patreon: https://patreon.com/thebedtimepod Youtube Page:https://www.youtube.com/@TheBedtimePod Clips Page: https://www.youtube.com/@thebedtimepodclips spotify: https://open.spotify.com/show/1LwtuYFMNBvRxu4bQL7aJ9?si=f41efb40ee014a01 apple: https://podcasts.apple.com/us/podcast/the-bedtime-podcast/id1671874351Tiktok: https://www.tiktok.com/@thebedtimepodcast Noah Findling https://www.instagram.com/noahbuilttheark https://twitter.com/NoahBuiltTheARK Syd Steinberg https://www.instagram.com/sydsteinbo/ https://sydwashere.substack.com/ Artwork by Carly Jean Andrews

Our Budget Power Hour Workshop is on Presale Now! We've got one more fast & fun best of clip show for you. Listen for short but jam-packed nuggets on: Getting back on track after you've fallen off course for your goals (hint, it takes one decision) How & why you need more margin & buffer (white space) in your schedule / calendar All the good stuff is made up of hard work so lean into it How to not give into your brain when it throws a temper tantrum Why a morning routine is so important Leadership as a mom Your body's natural state is strong & energetic and what food-like substances are doing to it How to get started on a project or task even when you don't want to If your friends don't support or help you move closer to your goals, you need new friends And more! Next Steps > > > Email us any questions: info@myidealbalance.com Interested in Coaching? We work 1:1 with clients to do everything we talk about in this show. If you're interested, click the link below to set up a FREE 30 minute free session with us. We'll chat, get to know one another and see if coaching is a good option for you! There is no obligation whatsoever on this call, but we will give you some quick wins you can implement immediately to level up your money management! ⁠Book a free 30 minute financial coaching session with us!⁠⁠⁠⁠⁠ ⁠ Join our free Facebook Group! Visit Our Website  "I love Shana & Vanessa and this podcast is amazing!"

todays episode is a casual, minimal cuts, FT call with a friend style episode sharing my top favorites for summer 2023 in home decor, food, lifestyle and more! Plus sharing how our move went, why i have now evolved through adult puberty, and why I feel kinda homesick in a weird way. Let me know if you enjoy these more chatty casual episodes! IG: @drconniewang, @justaquickpinch

Full show - FrYiday | Bad boss | Pay before you pee | Steve's tip for getting free food | Life hacks | Do we ever get hit on? | Slacker has to rethink everything

Life Hacks For Your Food Life by whatisgrace

There's a huge, big wide world out there and it holds so many of God's gifts, and it would be such a boring life not experience these things…We've met grown adults who ONLY eat chicken nuggets, who won't eat eggs because they didn't like them when they were 4…As moms, we have the opportunity to build that muscle in our kids, to teach them to be comfortable with being uncomfortable, and FOOD is a GREAT place to start.Having a rich food life will trickle into so many other parts of life, and food connects EVERYONE!  Food connects ALL of us, and is such a gift of love and service!  If we never tried anything, it would be a travesty!If this isn't the time or season for you to pick up this practice right now, we get it…but it can be easier than you think!  Why this is a Battle Worth Choosing (03:04)How to Address Picky Eating (05:50)From the "Experts" (20:12)Recap (25:37)Have you rated the podcast yet?  We would LOVE if you would rate us!  5 stars is our FAVORITE, but feedback is so hard on podcasts!  We'd love to know if you have any ideas or topics you'd like us to cover…what do you think of the topics we've covered so far…is it resonating with you?  Are you enjoying it?  Is this podcast speaking to your heart?Finally, remember…You are doing beautiful work!

In this episode of the Culinary Chronicles Podcast, Lisa talks with Emily. Emily McInnes is the founder of two art servicing businesses: one that curates site-specific contemporary art projects for corporate partners; and the other, an e-commerce platform for innovative and thought-provoking artwork. In our conversation, Lisa and Emily talk about: The online world of art Emily's food and travel adventures What food artistry means to her and so much more. Resources: Get the Show Notes HERE for exclusive episode insights and resources. Use code PODCAST20 to check out the classes at LeDolci.com HERE ______________________________________________________________________________________P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show! For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast! For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app. Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom. Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

suport us with Bunzland with Smart Locker promo code 2023In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David ZarlingProducer/audio editingTravis stockstill Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/

In this snippet, I interview a registered dietitian and certified intuitive eating counsellor Emma Townsin (@Food.Life.Freedom) Listen to my full interview with Emma in episode '#22 - How Can Intuitive Eating Help with Binge Eating Recovery? With Emma Townsin, RD (@Food.Life.Freedom)' In these recovery snippets, I share my favourite moments when speaking with guests that have really been eye-opening to binge eating recovery. ⭐ How I can help you end binge eating:

Dunia kuliner merupakan bagian yang menyatu dalam gaya hidup masyarakat masa kini. Beragam tren makanan terus berkembang bahkan tren tersebut semakin cepat berubah. Hal ini dapat terlihat dari banyaknya event Kuliner yang selalu ramai dikunjungi banyak orang dan tentunya menjadi peluang bagi pelaku usaha untuk memperkenalkan produk unggulannya. Mari kita simak lebih jauh perbincangan mengenai tren dan event makanan di awal tahun 2023 dengan segala perkembangannya, ditambah lagi dengan dukungan dari offline dan online event yang dapat meningkatkan brand awareness serta penjualan dari produk sang pelaku usaha!

On today's episode, Sharri speaks with Jennifer Bakos, who is a food, lifestyle, and sometimes wedding photographer. Jenn shares all about her photography journey, which really is a testament to following what it is that you love. Jenn also shares about the challenges and the joys of being self-employed because she has been self-employed her entire career. She also shares a few photography tips for all of us amateur photographers.   Jennifer Bakos website,  https://www.jennbakosphoto.com/Jennifer Bakos Instagram, https://www.instagram.com/jennbakosphoto/   Extraordinary Women magazine is the “must-have” digital magazine for women looking for inspiration, tips, and support to create a fabulous business, or just the next chapter. In a nutshell, for women who are ready to make their dreams happen.  Subscribe for the FREE Extraordinary Women magazine Connect with Sharri Harmel   Find this episode (and more) on your favorite podcast player at Extraordinary Women with Sharri Harmel 

In this episode, we have a special guest: Emma Townsin, dietitian and certified intuitive eating counsellor to all about all your questions regarding intuitibe eating such as: What is Intuitive eating and how can it help stop binge eating? Will you gain weight with intuitive eating? Will it improve your body image? There are so many questions! Find and work with Emma!: Emma's Website: www.foodlifefreedom.com Emma's Instagram: https://www.instagram.com/food.life.freedom/ How I can help you end binge eating: ⭐ Click here to find my online course, contact, resources, and my 1:1 coaching Disclaimer: This podcast is for education and informational purposes only, it should not be used as a form of individualised medical advice or replace your current medical treatment.

Is it true that you should not eat during an eclipse? While such food won't kill you, says Sadhguru, it will lower your perception. For a yogi, the loss of sensitivity is as good as death, he explains. Like a high-performance vehicle, if you want to function at your highest, you must look carefully at what kind of fuel goes into you.Conscious Planet: https://www.consciousplanet.orgSadhguru App (Download): https://onelink.to/sadhguru__appOfficial Sadhguru Website: https://isha.sadhguru.orgSadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusiveYogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times

Is it true that you should not eat during an eclipse? While such food won't kill you, says Sadhguru, it will lower your perception. For a yogi, the loss of sensitivity is as good as death, he explains. Like a high-performance vehicle, if you want to function at your highest, you must look carefully at what kind of fuel goes into you.Conscious Planet: https://www.consciousplanet.orgSadhguru App (Download): https://onelink.to/sadhguru__appOfficial Sadhguru Website: https://isha.sadhguru.orgSadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusiveYogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our timesSee omnystudio.com/listener for privacy information.

I got to spend a lunch break with the digital creator- Jeremy Jacobowitz. Jeremy started and created the IG Brunch Boys account and has evolved it to being all about his food and life adventures all over the World! (plus anything else on his mind). He is an Influencer, Director, Host, and avid baseball cap collector. I spoke to Jeremy about how he started and came up with the idea of Brunch Boys. We discussed how he evolved his social media into a personal brand allowing him to work with sponsors and having it become his full-time job and business. We spoke about how he started in TV and how he uses that to create content. Jeremy provided tips and suggestions when creating content, as well as, posting on social like IG and Tik Tok. He also shared what he learned from his time working with Bobby Flay as his PA. It was great chatting with Jeremy because I am one of his 438K followers and love what he has created for himself and the content he is sharing. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Jeremy's Social: Jeremy's IG: https://www.instagram.com/jeremyjacobowitz Jeremy Jacobowitz TikTok: https://www.tiktok.com/@jeremyjacobowitz Jeremy Jacobowitz YouTube: https://www.youtube.com/c/BrunchBoys Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads- https://DeliFreshThreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

how are you living your life?

On this episode we talk about movement in terms of speaking to our own selves about habits, diet (food-life), and exercise. Cindy Landham brings in decades upon decades of wonderful experience and energy to share with us her message. As a recovered disordered eater herself, Cindy's passion is helping discouraged dieters develop - and enjoy - a sane and balanced relationship with food and their body. She coaches and leads an online Community specifically for those who are ready to get off the crazy diet/binge roller-coaster and heal their relationship with food. This freeing message of health is in her book, The Liberated Eater. Cindy is a certified Wellness Coach through Wellcoaches, associated with The American College of Sports Medicine. She and her husband, Bob, love to hike, paddle, bike, explore – and play with their 3 grandlittles.    Cindy Website:  https://www.theliberatedeater.com/ Book:  https://www.amazon.com/Liberated-Eater-Revised-Updated/dp/1467540080/ref=sr_1_1?crid=SKBOE5CK82WU&keywords=the+liberated+eater&qid=1654519956&sprefix=the+liberated+eater%2Caps%2C78&sr=8-1   Stefan  IG: https://www.instagram.com/stefan.zavalin/ Email: stefan.zavalin@ltmmtl.com Website: www.stefanzavalin.com Book:  https://www.amazon.com/dp/B09PM74BPD   

This is a conversation about food, life, intuition and love. About going outside of your comfort zone. Seeking who you are and discovering what you are ment to be and do in life. How a dinner booking was the catapult for a life change. A grandmother who's always been a guide and still is. Anthony DiCocco works with Bastard burgers in New York, when he was traveling through Sweden we got in contact and decided to sitt down for a talk. Get inspired by his journey through life. And who knows maybe this will be your start to realize who you really are. Episode in English. Stötta Öppet sinne på Patreon https://www.patreon.com/oppetsinneInstagram https://www.instagram.com/pauldelvalle/?hl=svYoutube https://www.youtube.com/channel/UCAQXDkNpHStIp_AWv--DoLA Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

DJ HeartAttak and Robert have a conversation about travel and the nightlife. How his nightlife experience empowered him to start his own food business in the middle of the pandemic. How he and his partners are creating a social movement around their culinary experience. It is a valuable conversation about business growth, scale and just the willingness to MAKE IT WORK! 6:20 Your network is your networth 7:53 Genuine- be yourself 9:28 Differentiate yourself 11:55 Youtube channel- cooking Heart Attak-Tepenyaki- food truck 15 Network exploded it/ allowed to open- Celebrities reposting 18:42 Friends- mentor 20:20 Real life trumps- reading a book 23:30 Life long learning uncomfortable 25:30 Duplicate yourself 10 times over 26 Focus as owner not as cook 28:40 Power of social media 32:30 Serving others 40:11 Dan Flewshman- Being you 47:29 Patient Check out more of DJ HeartAttak Instagram: /djheartattak Did you love the value that we are putting out in the show? LEAVE A REVIEW and tell us what you think about the episode so we can continue putting out great content just for you! Share this episode and help someone who wants to connect with world-class people. Get our free gift of 11 Actionable Hacks from Successful Entrepreneurs @ AddValue2Entrepreneurs.com. Are you stuck? Do you struggle with procrastination? Sign up for a 5 day challenge to help you take more action and make more money in your business AddValue2Life.com/action Follow us at facebook.com/n2rpeterson, instagram.com/n2rpeterson, linkedin.com/in/robertav2l, youtube.com/channel/UCU1gxHrzesGKUPHJdKLUTLg

Two great humans who happen to be great Chefs as well. Get together every week and chop up some conversation about food and life in general.

We are excited to Chat with Donna! This chat took place December 2021, this episode was lost in the cloud, but found! Grateful for technology and for Donna's expertise in cultured foods. She is a three time best selling author of: Cultured Food for Life, Cultured Food for Health and Cultured food in a Jar. Plus a weekly Podcast.  Find out lots more here: https://www.culturedfoodlife.com/ ___________________________  Contact us here: autismmastermind@gmail.com https://www.autismmastermind.co/ IG, FB, YouTube @autismmastermind  We would love for you to write a review, share our podcast and subscribe   

Meet Annie Trimber! SHE MADE ME THE BEST BROWNIES! We are both East Coasters who moved West to pursue new opportunities. Learn about how Annie started her journey, early work with with publications like Food Beast, how she's pivoting her content, navigating a male-dominated industry, cooking with cannabis, coming out to your family about weed and so much more! We also figure out how to use the Grav Labs Gravitron and learn what goodies Annie is into lately. Special thanks to Grav Labs for supporting the gear for this episode! If you're looking to sesh with some of my favorite glass, you can take 15% off your order with code SUF on Grav's online shop. You can learn more about Annie Trimber on her social pages and website. Be sure to follow her tasty treats and recipes below! https://annietrimber.com/about/ https://www.instagram.com/annietrimber/ https://twitter.com/annietrimber https://www.tiktok.com/@annietrimber

Why can't we just make ozone in a lab to replenish what has been lost due to climate change? Is it okay to microwave food twice? What's the best life advice Dr Karl has been given? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.

Why can't we just make ozone in a lab to replenish what has been lost due to climate change? Is it okay to microwave food twice? What's the best life advice Dr Karl has been given? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.

Lotta Falck (Head of Food & Life Science at AFRY)We talk about-Food & Life Science. What is it about and what is the aim of it? can you explain to us?-We are getting older /larger population and wealthier. is that true?- Personalized medicine, medical support/devices, and food. Tell us more about what does it mean?-What kind of Leadership do we need now in order to save the planet and making future?-How do you personally see the future of food? are we really going to have urban farming and food in pills?Enjoy your listening. Let's connect and talk further about this episodeMustafa Sherif LinkedinKeep Up the Good Work. Keep Loving Cities❤️️.Follow Urbanistica and let's get in touch:ClubhouseInstagramFacebookYoutube channelThanks to Urbanistica Podcast partner AFRY.AFRY is an international engineering and design company providing sustainable solutions in the fields of energy, industry, and infrastructure. Read more about AFRY https://afry.com/enVisit Mustafasherif.com for collaborations and nominations or just email me at info@mustafasherif.com See acast.com/privacy for privacy and opt-out information.

T.Martin Howell is at it again. Standard soap box tithe. Don't listen to this loser.

Transform your microbiome and your life with cultured foods, and learn how the simple practice of food fermentation can promote mind and body healing. On today's episode of The Good Dirt, Mary & Emma sit down with the founder of Cultured Food Life, Donna Schwenk. Many years ago, Donna found herself pregnant with her third child and in need of a lifestyle change. At 40 with a brand new baby she realized she wanted to live a vibrant life for her newborn and for herself. Enter “kefir'' and the beginning of Donna's journey towards healing her body, mind and spirit. Cultured food was her pathway towards nurturing for herself and her family. Now Donna devotes her life to sharing the power that cultured food holds to transform your microbiome. Throughout the episode, Donna introduces us to the sacred trilogy that is fermented foods, kombucha and kefir while explaining how to rebuild your gut and reframe your mindset around bacteria. With over 350 free recipes on her site, Donna generously shares her abundant wisdom on cultured foods and on life. She knows when people feel good, they do good. Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform. Resources Mentioned: Old Befana Podcast Episode  Nourishing Traditions by Sally Fallon Body Ecology By Donna Gates Bifidobacterium  Einkorn flour  saccharomyces boulardii Lactobacillus Plantarum Seylou bakery Red phenol powder Fermented Foods Safety Guest Info Follow Donna at Cultured Food Life Instagram Twitter Follow Us: Our Website Instagram Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

In this episode I discuss how to cultivate satisfaction in your food life (& regular life) through your behaviors, thoughts & food-choices. This is one of the principals I've incorporated within my own way of eating & one of the strategies I work with my clients on to cultivate LASTING weight loss. It is also an important part of long-term weight loss that no one really talks about (even though it's incredibly important). This episode will give you a new, fresh way of looking at your food-relationship, your relationship with your body, & your relationship with your SELF. --- Support this podcast: https://anchor.fm/heather1422/support

Voice Party Merchandise is available at: https://www.redbubble.com/people/thevoiceparty The Views and opinions of the guests on The Voice Party do not necessarily represent the views of the creators or producers. Opening Theme: The Deadbeats - Obey! Production and editing courtesy of www.iopvideo.com For business inquiries contact: thevoicepartypodcastshow@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-voice-party/support

On the topic of making delicious food, I sometimes find myself finding many important life lessons in the process of transforming ingredients or cooking certain dishes. Cheese and bread making have taught me so much that can apply to everything from the way we relate to food, to practicing intuitive eating, to mindful eating, to making more vegan choices or going vegan. Today I share some of these lessons, as we look into bread and cheese making for little morsels of wisdom. For the written version of this episode, click here.

Setting boundaries are incredibly important because they give you space to step into your full self. Wether it be with food, relationships, or life in general, it's impossible to have a healthy, integrated life without boundaries. Today on the podcast we have special guest, Claire Guentz. Claire is a Registered Nurse and lifestyle blogger. She believes in living a life where fitness and health is a priority but not the only priority--her goal is to motivate and inspire women to do the same.

Planned Topics include: PodCon 2, Food Life in 2018, & Rules to Live By. Actual Topics are: Law & Order Have Bad Lawyers, Fried Food is Bad?, & Trust Your Experts. Rate us on iTunes here Get featured on next week's show! Submit your problems to be solved at mwordpod.com/submit or email us at ck@mwordpod.com Patreon: … Read More Read More

Bread - Food - Life - Community - Spirit

This week I thought I'd share my love of books with you, and give you a little insight into what some of my favorites have been, on the topics of fiction, non-fiction, veganism, cooking, food, life, self-improvement, and more. It's also a perfect moment to give you a little surprise! Some of you might know that we have a super cool library of resources at Brownble where you can find our go-to books, films, podcasts, courses, online videos, and other inspiration and resources to help you go vegan. Well... we've given it the most awesome makeover and gave it a delicious update! It's now so much easier and more fun to browse, we've made it colourful, added handy menus to help you find what you're looking for and so much more. You'll of course find it, as a pretty big extension to this list, by clicking the button at the end of the post or in the top menu of your online program if you're a member! It's going to be a total summer book party, including some personal book loving stories, self imposed reading ground rules, and the importance of knowing yourself as a reader. I also answer a question from Sam on digestive issues and veganism, my struggles with gastritis and much more! For all the links mentioned in today's episode, click here.

Excited to share the story of the most relaxed and warm chef you'll ever meet! This big bear of a guy talks about learning his craft at a young age through the love of cooking that his parents shared with him, to maintaining focus and confidence in success and failure and what he looks for in guys that work the line for him. Find out more at: http://sub-culture.org/hullabaloo/ Sounds by www.soundcloud.com/danread