Podcasts about food life

CEO of Broken Ground Kareen Erbe has dedicated herself to helping people in cold climates grow their own food so they can eat healthier, live more sustainably and be more self-reliant. She delves into permaculture and how it applies not only to growing food and helping the earth , but also creating community. Kareen helps her clients by designing integrated edible landscapes and encourages them in cultivating community alongside the cultivation of their gardens. She goes into her permaculture design principles for families, those in cold climates, and those who live in urban environments. You will also hear about integrating gardens into lawns, creating beneficial relationships between plants and people, and the benefits of including your neighbors to help with gardening tasks. This episode is about gardening, sustainability, building stronger, more self-sufficient communities and the wider ranging significance of permaculture principles. Topics Discussed · Low Waste Gardening · Growing Food in Cold Climates · Kareen's Grandmother's Diaries · Permaculture Hot Takes · Pollinator Gardens · Taking Before/After Photos · Kareen's Most Impactful Books · Weeds & Welcoming Wildness · Raising Kids in Nature · Herbal Lawns · Quackgrass · Growing Zones · Montana Growing Seasons · Cultivating Lawns & Community · Permaculture in Urban Spaces · Embracing Diversity in Gardens · Hope and Regeneration in Agriculture · Adapting to Climate Challenges · Resources and Programs for Permaculture Enthusiasts Episode Resources: · Listen to The Good Dirt “151. "Lawns into Meadows" with Author Owen Wormser on Regenerative Agriculture” · Listen to The Good Dirt “138. The Urgent Need for Restorative Gardening with Mary Reynolds” · Listen to The Good Dirt “163. Sailors for Sustainability Searching for Solutions: A Journey Around the World” · Listen to The Good Dirt “110. An Ecological Civilization for All with Andrew Schwartz” · Listen to The Good Dirt “156. Pathways Toward an Ecological Civilization with Phillip Clayton of EcoCiv” · Read Gorillas in the Mist by Dian Fossey · Read Jane Goodall's Books · Read "Gaia's Garden: A Guide to Home-Scale Permaculture" by Toby Hemenway · Read "Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants" by Robin Wall Kimmerer · Read “Earth User's Guide to Teaching Permaculture” by Rosemary Morrow · Read "Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life" by Barbara Kingsolver · Read "Nature's Best Hope: A New Approach to Conservation That Starts in Your Yard" by Douglas W Tallamy” · Read "We Are the Ark: Returning Our Gardens to Their True Nature Through Acts of Restorative Kindness" by Mary Reynolds Connect with Kareen Erbe: · Website: https://brokengroundpermaculture.com/ · Instagram: https://www.instagram.com/brokengroundmt/ · YouTube: https://www.youtube.com/c/brokenground ━━━━━━━━━━━━━━━━━━━━━━

CEO of Broken Ground Kareen Erbe has dedicated herself to helping people in cold climates grow their own food so they can eat healthier, live more sustainably and be more self-reliant. She delves into permaculture and how it applies not only to growing food and helping the earth , but also creating community. Kareen helps her clients by designing integrated edible landscapes and encourages them in cultivating community alongside the cultivation of their gardens. She goes into her permaculture design principles for families, those in cold climates, and those who live in urban environments. You will also hear about integrating gardens into lawns, creating beneficial relationships between plants and people, and the benefits of including your neighbors to help with gardening tasks. This episode is about gardening, sustainability, building stronger, more self-sufficient communities and the wider ranging significance of permaculture principles. Topics Discussed · Low Waste Gardening · Growing Food in Cold Climates · Kareen's Grandmother's Diaries · Permaculture Hot Takes · Pollinator Gardens · Taking Before/After Photos · Kareen's Most Impactful Books · Weeds & Welcoming Wildness · Raising Kids in Nature · Herbal Lawns · Quackgrass · Growing Zones · Montana Growing Seasons · Cultivating Lawns & Community · Permaculture in Urban Spaces · Embracing Diversity in Gardens · Hope and Regeneration in Agriculture · Adapting to Climate Challenges · Resources and Programs for Permaculture Enthusiasts Episode Resources: · Listen to The Good Dirt “151. "Lawns into Meadows" with Author Owen Wormser on Regenerative Agriculture” · Listen to The Good Dirt “138. The Urgent Need for Restorative Gardening with Mary Reynolds” · Listen to The Good Dirt “163. Sailors for Sustainability Searching for Solutions: A Journey Around the World” · Listen to The Good Dirt “110. An Ecological Civilization for All with Andrew Schwartz” · Listen to The Good Dirt “156. Pathways Toward an Ecological Civilization with Phillip Clayton of EcoCiv” · Read Gorillas in the Mist by Dian Fossey · Read Jane Goodall's Books · Read "Gaia's Garden: A Guide to Home-Scale Permaculture" by Toby Hemenway · Read "Braiding Sweetgrass: Indigenous Wisdom, Scientific Knowledge and the Teachings of Plants" by Robin Wall Kimmerer · Read “Earth User's Guide to Teaching Permaculture” by Rosemary Morrow · Read "Animal, Vegetable, Miracle - Tenth Anniversary Edition: A Year of Food Life" by Barbara Kingsolver · Read "Nature's Best Hope: A New Approach to Conservation That Starts in Your Yard" by Douglas W Tallamy” · Read "We Are the Ark: Returning Our Gardens to Their True Nature Through Acts of Restorative Kindness" by Mary Reynolds Connect with Kareen Erbe: · Website: https://brokengroundpermaculture.com/ · Instagram: https://www.instagram.com/brokengroundmt/ · YouTube: https://www.youtube.com/c/brokenground ━━━━━━━━━━━━━━━━━━━━━━

Katie and Sarah take a dive into the food world with Chef Natasha Picowicz and get the details on her process of writing her book, More than Cake.   

This week on Le Bedtime Pod, Noah and Syd talk food for a very long time and then, after a brief intermission where they discuss their aging dads, Noah talks about a new friend crush and Syd tells us why she thinks random men are starting to hit on her. Our patreon: https://patreon.com/thebedtimepod Youtube Page:https://www.youtube.com/@TheBedtimePod Clips Page: https://www.youtube.com/@thebedtimepodclips spotify: https://open.spotify.com/show/1LwtuYFMNBvRxu4bQL7aJ9?si=f41efb40ee014a01 apple: https://podcasts.apple.com/us/podcast/the-bedtime-podcast/id1671874351Tiktok: https://www.tiktok.com/@thebedtimepodcast Noah Findling https://www.instagram.com/noahbuilttheark https://twitter.com/NoahBuiltTheARK Syd Steinberg https://www.instagram.com/sydsteinbo/ https://sydwashere.substack.com/ Artwork by Carly Jean Andrews

Our Budget Power Hour Workshop is on Presale Now! We've got one more fast & fun best of clip show for you. Listen for short but jam-packed nuggets on: Getting back on track after you've fallen off course for your goals (hint, it takes one decision) How & why you need more margin & buffer (white space) in your schedule / calendar All the good stuff is made up of hard work so lean into it How to not give into your brain when it throws a temper tantrum Why a morning routine is so important Leadership as a mom Your body's natural state is strong & energetic and what food-like substances are doing to it How to get started on a project or task even when you don't want to If your friends don't support or help you move closer to your goals, you need new friends And more! Next Steps > > > Email us any questions: info@myidealbalance.com Interested in Coaching? We work 1:1 with clients to do everything we talk about in this show. If you're interested, click the link below to set up a FREE 30 minute free session with us. We'll chat, get to know one another and see if coaching is a good option for you! There is no obligation whatsoever on this call, but we will give you some quick wins you can implement immediately to level up your money management! ⁠Book a free 30 minute financial coaching session with us!⁠⁠⁠⁠⁠ ⁠ Join our free Facebook Group! Visit Our Website  "I love Shana & Vanessa and this podcast is amazing!"

todays episode is a casual, minimal cuts, FT call with a friend style episode sharing my top favorites for summer 2023 in home decor, food, lifestyle and more! Plus sharing how our move went, why i have now evolved through adult puberty, and why I feel kinda homesick in a weird way. Let me know if you enjoy these more chatty casual episodes! IG: @drconniewang, @justaquickpinch

Full show - FrYiday | Bad boss | Pay before you pee | Steve's tip for getting free food | Life hacks | Do we ever get hit on? | Slacker has to rethink everything

Life Hacks For Your Food Life by whatisgrace

There's a huge, big wide world out there and it holds so many of God's gifts, and it would be such a boring life not experience these things…We've met grown adults who ONLY eat chicken nuggets, who won't eat eggs because they didn't like them when they were 4…As moms, we have the opportunity to build that muscle in our kids, to teach them to be comfortable with being uncomfortable, and FOOD is a GREAT place to start.Having a rich food life will trickle into so many other parts of life, and food connects EVERYONE!  Food connects ALL of us, and is such a gift of love and service!  If we never tried anything, it would be a travesty!If this isn't the time or season for you to pick up this practice right now, we get it…but it can be easier than you think!  Why this is a Battle Worth Choosing (03:04)How to Address Picky Eating (05:50)From the "Experts" (20:12)Recap (25:37)Have you rated the podcast yet?  We would LOVE if you would rate us!  5 stars is our FAVORITE, but feedback is so hard on podcasts!  We'd love to know if you have any ideas or topics you'd like us to cover…what do you think of the topics we've covered so far…is it resonating with you?  Are you enjoying it?  Is this podcast speaking to your heart?Finally, remember…You are doing beautiful work!

In this episode of the Culinary Chronicles Podcast, Lisa talks with Emily. Emily McInnes is the founder of two art servicing businesses: one that curates site-specific contemporary art projects for corporate partners; and the other, an e-commerce platform for innovative and thought-provoking artwork. In our conversation, Lisa and Emily talk about: The online world of art Emily's food and travel adventures What food artistry means to her and so much more. Resources: Get the Show Notes HERE for exclusive episode insights and resources. Use code PODCAST20 to check out the classes at LeDolci.com HERE ______________________________________________________________________________________P.S. 60 second request: If you enjoyed the podcast, would you be so kind as to review it on Apple Podcasts and/or Spotfiy? It doesn't take long, and it really makes a difference in booking hard-to-get guests on the show! For Apple Podcasts: Scroll to the bottom of the podcasts' page in the iOS or macOS app and to "write a review". Simply open this LINK in Apple Podcasts to rate and review the Culinary Chronicles podcast! For Spotify: From the podcast page in the Sporify app (iOS and Android), you can tap rate one to five stars, as long as you've listened to at least 30 seconds of an episode on Spoitfy. Simply open this LINK in your Sporify mobile app. Special thanks to our sponsors, Juli's Cookie Company and Le Dolci Culinary Classroom. Music by Dusty Decks/Dust till Dawn/www.epidemicsound.com

suport us with Bunzland with Smart Locker promo code 2023In this episode Travis talks about how he had to stop relying on emotions during key parts of his life. Credits Travis Stockstill David ZarlingProducer/audio editingTravis stockstill Contact us atThe Meat Blockhttps://www.instagram.com/themeatblock/

In this snippet, I interview a registered dietitian and certified intuitive eating counsellor Emma Townsin (@Food.Life.Freedom) Listen to my full interview with Emma in episode '#22 - How Can Intuitive Eating Help with Binge Eating Recovery? With Emma Townsin, RD (@Food.Life.Freedom)' In these recovery snippets, I share my favourite moments when speaking with guests that have really been eye-opening to binge eating recovery. ⭐ How I can help you end binge eating:

Dunia kuliner merupakan bagian yang menyatu dalam gaya hidup masyarakat masa kini. Beragam tren makanan terus berkembang bahkan tren tersebut semakin cepat berubah. Hal ini dapat terlihat dari banyaknya event Kuliner yang selalu ramai dikunjungi banyak orang dan tentunya menjadi peluang bagi pelaku usaha untuk memperkenalkan produk unggulannya. Mari kita simak lebih jauh perbincangan mengenai tren dan event makanan di awal tahun 2023 dengan segala perkembangannya, ditambah lagi dengan dukungan dari offline dan online event yang dapat meningkatkan brand awareness serta penjualan dari produk sang pelaku usaha!

On today's episode, Sharri speaks with Jennifer Bakos, who is a food, lifestyle, and sometimes wedding photographer. Jenn shares all about her photography journey, which really is a testament to following what it is that you love. Jenn also shares about the challenges and the joys of being self-employed because she has been self-employed her entire career. She also shares a few photography tips for all of us amateur photographers.   Jennifer Bakos website,  https://www.jennbakosphoto.com/Jennifer Bakos Instagram, https://www.instagram.com/jennbakosphoto/   Extraordinary Women magazine is the “must-have” digital magazine for women looking for inspiration, tips, and support to create a fabulous business, or just the next chapter. In a nutshell, for women who are ready to make their dreams happen.  Subscribe for the FREE Extraordinary Women magazine Connect with Sharri Harmel   Find this episode (and more) on your favorite podcast player at Extraordinary Women with Sharri Harmel 

In this episode, we have a special guest: Emma Townsin, dietitian and certified intuitive eating counsellor to all about all your questions regarding intuitibe eating such as: What is Intuitive eating and how can it help stop binge eating? Will you gain weight with intuitive eating? Will it improve your body image? There are so many questions! Find and work with Emma!: Emma's Website: www.foodlifefreedom.com Emma's Instagram: https://www.instagram.com/food.life.freedom/ How I can help you end binge eating: ⭐ Click here to find my online course, contact, resources, and my 1:1 coaching Disclaimer: This podcast is for education and informational purposes only, it should not be used as a form of individualised medical advice or replace your current medical treatment.

Is it true that you should not eat during an eclipse? While such food won't kill you, says Sadhguru, it will lower your perception. For a yogi, the loss of sensitivity is as good as death, he explains. Like a high-performance vehicle, if you want to function at your highest, you must look carefully at what kind of fuel goes into you.Conscious Planet: https://www.consciousplanet.orgSadhguru App (Download): https://onelink.to/sadhguru__appOfficial Sadhguru Website: https://isha.sadhguru.orgSadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusiveYogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times

Is it true that you should not eat during an eclipse? While such food won't kill you, says Sadhguru, it will lower your perception. For a yogi, the loss of sensitivity is as good as death, he explains. Like a high-performance vehicle, if you want to function at your highest, you must look carefully at what kind of fuel goes into you.Conscious Planet: https://www.consciousplanet.orgSadhguru App (Download): https://onelink.to/sadhguru__appOfficial Sadhguru Website: https://isha.sadhguru.orgSadhguru Exclusive: https://isha.sadhguru.org/in/en/sadhguru-exclusiveYogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our timesSee omnystudio.com/listener for privacy information.

I got to spend a lunch break with the digital creator- Jeremy Jacobowitz. Jeremy started and created the IG Brunch Boys account and has evolved it to being all about his food and life adventures all over the World! (plus anything else on his mind). He is an Influencer, Director, Host, and avid baseball cap collector. I spoke to Jeremy about how he started and came up with the idea of Brunch Boys. We discussed how he evolved his social media into a personal brand allowing him to work with sponsors and having it become his full-time job and business. We spoke about how he started in TV and how he uses that to create content. Jeremy provided tips and suggestions when creating content, as well as, posting on social like IG and Tik Tok. He also shared what he learned from his time working with Bobby Flay as his PA. It was great chatting with Jeremy because I am one of his 438K followers and love what he has created for himself and the content he is sharing. Lunch with Biggie is a podcast about small business and creatives sharing their stories and inspiring you to pursue your passion, with some sandwich talk on the side. Created, edited, and produced in Orlando, FL by Biggie- the owner of the sandwich-themed clothing brand- Deli Fresh Threads. Jeremy's Social: Jeremy's IG: https://www.instagram.com/jeremyjacobowitz Jeremy Jacobowitz TikTok: https://www.tiktok.com/@jeremyjacobowitz Jeremy Jacobowitz YouTube: https://www.youtube.com/c/BrunchBoys Biggie's Social: Deli Fresh Thread's Instagram- https://www.instagram.com/delifreshthreads/ Podcast's Instagram- https://www.instagram.com/lunchwithbiggie/ Podcast's Facebook Group- https://www.facebook.com/groups/lunchwithbiggie Podcast's twitter- https://twitter.com/LunchwithBiggie Deli Fresh Threads- https://DeliFreshThreads.com --- Send in a voice message: https://anchor.fm/lunchwithbiggie/message

how are you living your life?

This episode is all about food life and family. I had my chance to have my son Carlos on the show ans we had a great time talking about what is go on in his life goals, how he discover food, and lots of laughs. Press play and listen.

This episode is all about food life and family. I had my chance to have my son Carlos on the show ans we had a great time talking about what is go on in his life goals, how he discover food, and lots of laughs. Press play and listen.

On this episode we talk about movement in terms of speaking to our own selves about habits, diet (food-life), and exercise. Cindy Landham brings in decades upon decades of wonderful experience and energy to share with us her message. As a recovered disordered eater herself, Cindy's passion is helping discouraged dieters develop - and enjoy - a sane and balanced relationship with food and their body. She coaches and leads an online Community specifically for those who are ready to get off the crazy diet/binge roller-coaster and heal their relationship with food. This freeing message of health is in her book, The Liberated Eater. Cindy is a certified Wellness Coach through Wellcoaches, associated with The American College of Sports Medicine. She and her husband, Bob, love to hike, paddle, bike, explore – and play with their 3 grandlittles.    Cindy Website:  https://www.theliberatedeater.com/ Book:  https://www.amazon.com/Liberated-Eater-Revised-Updated/dp/1467540080/ref=sr_1_1?crid=SKBOE5CK82WU&keywords=the+liberated+eater&qid=1654519956&sprefix=the+liberated+eater%2Caps%2C78&sr=8-1   Stefan  IG: https://www.instagram.com/stefan.zavalin/ Email: stefan.zavalin@ltmmtl.com Website: www.stefanzavalin.com Book:  https://www.amazon.com/dp/B09PM74BPD   

This is a conversation about food, life, intuition and love. About going outside of your comfort zone. Seeking who you are and discovering what you are ment to be and do in life. How a dinner booking was the catapult for a life change. A grandmother who's always been a guide and still is. Anthony DiCocco works with Bastard burgers in New York, when he was traveling through Sweden we got in contact and decided to sitt down for a talk. Get inspired by his journey through life. And who knows maybe this will be your start to realize who you really are. Episode in English. Stötta Öppet sinne på Patreon https://www.patreon.com/oppetsinneInstagram https://www.instagram.com/pauldelvalle/?hl=svYoutube https://www.youtube.com/channel/UCAQXDkNpHStIp_AWv--DoLA Get bonus content on Patreon See acast.com/privacy for privacy and opt-out information.

DJ HeartAttak and Robert have a conversation about travel and the nightlife. How his nightlife experience empowered him to start his own food business in the middle of the pandemic. How he and his partners are creating a social movement around their culinary experience. It is a valuable conversation about business growth, scale and just the willingness to MAKE IT WORK! 6:20 Your network is your networth 7:53 Genuine- be yourself 9:28 Differentiate yourself 11:55 Youtube channel- cooking Heart Attak-Tepenyaki- food truck 15 Network exploded it/ allowed to open- Celebrities reposting 18:42 Friends- mentor 20:20 Real life trumps- reading a book 23:30 Life long learning uncomfortable 25:30 Duplicate yourself 10 times over 26 Focus as owner not as cook 28:40 Power of social media 32:30 Serving others 40:11 Dan Flewshman- Being you 47:29 Patient Check out more of DJ HeartAttak Instagram: /djheartattak Did you love the value that we are putting out in the show? LEAVE A REVIEW and tell us what you think about the episode so we can continue putting out great content just for you! Share this episode and help someone who wants to connect with world-class people. Get our free gift of 11 Actionable Hacks from Successful Entrepreneurs @ AddValue2Entrepreneurs.com. Are you stuck? Do you struggle with procrastination? Sign up for a 5 day challenge to help you take more action and make more money in your business AddValue2Life.com/action Follow us at facebook.com/n2rpeterson, instagram.com/n2rpeterson, linkedin.com/in/robertav2l, youtube.com/channel/UCU1gxHrzesGKUPHJdKLUTLg

Two great humans who happen to be great Chefs as well. Get together every week and chop up some conversation about food and life in general.

We are excited to Chat with Donna! This chat took place December 2021, this episode was lost in the cloud, but found! Grateful for technology and for Donna's expertise in cultured foods. She is a three time best selling author of: Cultured Food for Life, Cultured Food for Health and Cultured food in a Jar. Plus a weekly Podcast.  Find out lots more here: https://www.culturedfoodlife.com/ ___________________________  Contact us here: autismmastermind@gmail.com https://www.autismmastermind.co/ IG, FB, YouTube @autismmastermind  We would love for you to write a review, share our podcast and subscribe   

Meet Annie Trimber! SHE MADE ME THE BEST BROWNIES! We are both East Coasters who moved West to pursue new opportunities. Learn about how Annie started her journey, early work with with publications like Food Beast, how she's pivoting her content, navigating a male-dominated industry, cooking with cannabis, coming out to your family about weed and so much more! We also figure out how to use the Grav Labs Gravitron and learn what goodies Annie is into lately. Special thanks to Grav Labs for supporting the gear for this episode! If you're looking to sesh with some of my favorite glass, you can take 15% off your order with code SUF on Grav's online shop. You can learn more about Annie Trimber on her social pages and website. Be sure to follow her tasty treats and recipes below! https://annietrimber.com/about/ https://www.instagram.com/annietrimber/ https://twitter.com/annietrimber https://www.tiktok.com/@annietrimber

Why can't we just make ozone in a lab to replenish what has been lost due to climate change? Is it okay to microwave food twice? What's the best life advice Dr Karl has been given? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.

Why can't we just make ozone in a lab to replenish what has been lost due to climate change? Is it okay to microwave food twice? What's the best life advice Dr Karl has been given? Dr Karl answers these questions and more on triple j Mornings with Lucy Smith.

Lotta Falck (Head of Food & Life Science at AFRY)We talk about-Food & Life Science. What is it about and what is the aim of it? can you explain to us?-We are getting older /larger population and wealthier. is that true?- Personalized medicine, medical support/devices, and food. Tell us more about what does it mean?-What kind of Leadership do we need now in order to save the planet and making future?-How do you personally see the future of food? are we really going to have urban farming and food in pills?Enjoy your listening. Let's connect and talk further about this episodeMustafa Sherif LinkedinKeep Up the Good Work. Keep Loving Cities❤️️.Follow Urbanistica and let's get in touch:ClubhouseInstagramFacebookYoutube channelThanks to Urbanistica Podcast partner AFRY.AFRY is an international engineering and design company providing sustainable solutions in the fields of energy, industry, and infrastructure. Read more about AFRY https://afry.com/enVisit Mustafasherif.com for collaborations and nominations or just email me at info@mustafasherif.com See acast.com/privacy for privacy and opt-out information.

T.Martin Howell is at it again. Standard soap box tithe. Don't listen to this loser.

Intuitive eating coach, Mandy Podlesny and Dr. Marshall explore what you do when following a health diet is no longer the answer. Join us as we share our very parallel journeys from disordered eating to years of strict paleo and keto diets to living in the world of healthy, intuitive eating. For all the show notes and more, visit SarahMarshallND.com.

Transform your microbiome and your life with cultured foods, and learn how the simple practice of food fermentation can promote mind and body healing. On today's episode of The Good Dirt, Mary & Emma sit down with the founder of Cultured Food Life, Donna Schwenk. Many years ago, Donna found herself pregnant with her third child and in need of a lifestyle change. At 40 with a brand new baby she realized she wanted to live a vibrant life for her newborn and for herself. Enter “kefir'' and the beginning of Donna's journey towards healing her body, mind and spirit. Cultured food was her pathway towards nurturing for herself and her family. Now Donna devotes her life to sharing the power that cultured food holds to transform your microbiome. Throughout the episode, Donna introduces us to the sacred trilogy that is fermented foods, kombucha and kefir while explaining how to rebuild your gut and reframe your mindset around bacteria. With over 350 free recipes on her site, Donna generously shares her abundant wisdom on cultured foods and on life. She knows when people feel good, they do good. Listen to the episode on Apple Podcasts, Spotify, Podchaser, Podtail, or on your favorite podcast platform. Resources Mentioned: Old Befana Podcast Episode  Nourishing Traditions by Sally Fallon Body Ecology By Donna Gates Bifidobacterium  Einkorn flour  saccharomyces boulardii Lactobacillus Plantarum Seylou bakery Red phenol powder Fermented Foods Safety Guest Info Follow Donna at Cultured Food Life Instagram Twitter Follow Us: Our Website Instagram Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

Transform your microbiome and your life with cultured foods, and learn how the simple practice of food fermentation can promote mind and body healing. On today's episode of The Good Dirt, Mary & Emma sit down with the founder of Cultured Food Life, Donna Schwenk. Many years ago, Donna found herself pregnant with her third child and in need of a lifestyle change. At 40 with a brand new baby she realized she wanted to live a vibrant life for her newborn and for herself. Enter “kefir'' and the beginning of Donna's journey towards healing her body, mind and spirit. Cultured food was her pathway towards nurturing for herself and her family. Now Donna devotes her life to sharing the power that cultured food holds to transform your microbiome. Throughout the episode, Donna introduces us to the sacred trilogy that is fermented foods, kombucha and kefir while explaining how to rebuild your gut and reframe your mindset around bacteria. With over 350 free recipes on her site, Donna generously shares her abundant wisdom on cultured foods and on life. She knows when people feel good, they do good. Listen to the episode onhttps://podcasts.apple.com/us/podcast/the-good-dirt/id1492217846 ( Apple Podcasts),https://open.spotify.com/show/2lpelAmHPGbMVdOOpxhxTo ( Spotify),https://www.podchaser.com/podcasts/the-good-dirt-981565 ( Podchaser),https://podtail.com/en/podcast/the-good-dirt/ ( Podtail), or on your favorite podcast platform. Resources Mentioned: https://lady-farmer.com/blogs/the-good-dirt-podcast/mary-kingsley-solo-show (Old Befana Podcast Episode ) https://bookshop.org/a/4727/9780967089737 (Nourishing Traditions by Sally Fallon) https://bookshop.org/a/4727/9781401935436 (Body Ecology By Donna Gates) https://www.healthline.com/nutrition/why-bifidobacteria-are-good (Bifidobacterium ) https://thrivemarket.com/p/jovial-organic-einkorn-all-purpose-flour?utm_source=google&utm_medium=cpc&utm_campaign=DSA_Campaign_Broad&utm_content=131395199173-c&utm_term=&gclid=Cj0KCQiA_c-OBhDFARIsAIFg3exPpu7NddjccyU_74_pCY0lQTRp-FadsFuYTQJRFfW_PJCa3NjtMz8aAlPjEALw_wcB (Einkorn flour ) https://www.webmd.com/vitamins/ai/ingredientmono-332/saccharomyces-boulardii (saccharomyces boulardii) https://www.culturedfoodlife.com/the-probiotic-superstar-in-cultured-veggies/ (Lactobacillus Plantarum) https://www.instagram.com/seyloubakery/?hl=en (Seylou bakery) Red phenol powder https://www.culturedfoodlife.com/can-cultured-foods-hurt-me/ (Fermented Foods Safety) Guest Info Follow Donna at https://www.culturedfoodlife.com/ (Cultured Food Life) https://www.instagram.com/culturedfoodlife/?hl=en (Instagram) https://twitter.com/donnaschwenk (Twitter) Follow Us: https://lady-farmer.com/blogs/the-good-dirt-podcast (Our Website) https://www.instagram.com/thegooddirtph/ (Instagram) Original music by John Kingsley @jkingsley1026 Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well being.

It's a strange one! Many of the topics we bring up have a polarizing effect on the world. Join us into the healthy discussion around Food and how it plays into life and the rest!

Today in botanical history, we celebrate a Flemish Renaissance painter who painted the first landscapes, the American naturalist and artist who saved Prospect Park, and an American botanist who jotted down a little poem on one of the pages in his herbarium - a little known treasure. We'll hear an October excerpt from Barbara Kingsolver from one of her best-selling books. We Grow That Garden Library™ with the bible for trees and shrubs - it's a must-have monster resource. And then we'll wrap things up with the story of the Enlightenment author who captured the work of gardeners and various trades at his own peril.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy.   The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org   Facebook Group If you'd like to check out my curated news articles and original blog posts for yourself, you're in luck. I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. So, there's no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community where you'd search for a friend... and request to join. I'd love to meet you in the group.   Curated News House & Garden | Nicola Harding's tips for outdoor dining | Nicola Harding   Important Events October 5, 1524 Birth of Joachim Patinir, Flemish Renaissance painter of history, religion, and landscape. He worked primarily in Antwerp, and he's credited with creating landscape painting as an independent subject. Joachim's scenes are imaginary. His world landscape offers a panoramic landscape with craggy rocks and boulders jutting out a cliff on one side and partially obscuring the view. Then he usually included small figures portraying religious events. His use of vibrant colors and little details set in the sweeping landscapes is mesmerizing.   October 5, 1850 Birth of William Hamilton Gibson, American illustrator, author, and naturalist. Born in Sandy Hook, Connecticut, William grew up with an immediate love of the natural world. When he was ten years old, his parents sent him to a boarding school called the Gunn school for advanced training. Frederick Gunn loved the natural world, and he incorporated the study of nature into the academic teachings of the school.  As a young teen, he wrote his mother, I have just found an Imperial moth worm on a maple tree. Will you please look on one of the small apple trees in the orchard near the place where the arbor used to be… there is a tree on which I put a Cecropia worm for myself…  I think a great deal of it, or I wouldn't write about it.  The boys are leaving from here very fast, and we all will leave in 13 days more.... P. S. That worm that I told you about on the apple tree, if very large, must be taken off and put into a box with fresh apple leaves every day; if small, do the same. In another note to his mother, he ended with this offer, In a garden up here, there is a kind of Columbine, very large, of two kinds, purple and white and very large. I am welcome to all the seed that I want. I don't know whether you want any or not, but nevertheless, I'll get you a lot. I remain Your aff. son Willie. At the Gunn school, William was able to study all aspects of the natural world - even botany  - and he benefited from being surrounded by the immersive nature of the school. He wrote, There is often an almost inexhaustible field for botanic investigation even on a single fallen tree. My scientific friend ...recently informed me... that he had spent two days most delightfully and profitably in the study of ...a single dead tree, and [was surprised to learn that] a hundred distinct species of plants congregated upon it. Plumy dicentra clustered along its length, graceful sprays of the frost-flower with its little spire of snow crystals rose up here and there, scarlet berries of the Indian turnip glowed among the leaves, and, with the ….lycopodiums and mosses, ...ferns and lichens, and [a] host of fungous growths, it [was] easy… to extend the list of species into the second hundred. It is something worth remembering the next time we go into the woods. As an adult, William lived in Brooklyn. He started out in a soul-crushing job selling insurance until the day he tried to sell insurance to a draftsman. He ended up spending the day watching him draw and immediately pivoted to pursue an art career. His first gig was drawing feathers for Harper Brothers magazine. His iconic peacock feather drawing sealed his fate as an illustrator. Once he began writing, he also became known as a nature writer. One of his favorite places to write was a wild corner of Prospect Park. There he enjoyed a rare oasis of flora and fauna unlike any other green space in the city. When the city sought to clean up the wild space by cutting trees and removing plants, William wrote articles for the newspaper and persuaded local leaders to see what the city stood to lose. After the city reversed course, William Hamilton Gibson became known as the man who saved Prospect Park.   October 5, 1873 Birth of Merritt Lyndon Fernald, American botanist. He wrote over 800 papers and coauthored Edible Wild Plants of Eastern North America (1919-1920) with Alfred Kinsey, the American scientist, and sexologist. On one of his herbarium sheets, he once wrote a quick poem about the Rhodora - the pink blooming azalea found in the Northeastern United States. The gay Rhodora long the margin stands, Forerunner of the summer's fairer Rose; Yet coming as she does to ope spring's lands, She brightens every mood wherein she blows.   Unearthed Words Our gardening forebears meant watermelon to be the juicy, barefoot taste of a hot summer's end, just as a pumpkin is the trademark fruit of late October. Most of us accept the latter and limit our jack-o'-lantern activities to the proper botanical season. Waiting for a watermelon is harder. It's tempting to reach for melons, red peppers, tomatoes, and other late-summer delights before the summer even arrives. But it's actually possible to wait, celebrating each season when it comes, not fretting about its being absent at all other times because something else good is at hand. ― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life   Grow That Garden Library Dirr's Encyclopedia of Trees and Shrubs by Michael A. Dirr This book came out in 2011, and it is a hefty gem of a resource. This book has over 3500 photographs of over 3700 species and cultivars. Michael covers thousands of plants in this very detailed book, from flowering shrubs to weeping trees. Photos show trees in winter and other seasons to make identification and selection 100% accurate. This book is an excellent resource for gardeners, landscape architects, designers, and anyone who wants the bible for trees and shrubs. This book is 952 pages of trees and shrubs by a respected plantsman who writes with passion, candor, and wit about every possible aspect of these plants - flower color, fall color, salt or shade tolerance, winter interest, and form, just to name a few. You can get a copy of Dirr's Encyclopedia of Trees and Shrubs by Michael Dirr and support the show using the Amazon Link in today's Show Notes for around $37.   Today's Botanic Spark Reviving the little botanic spark in your heart October 5, 1713 Birth of Denis Diderot, French philosopher, art critic, and writer. Denis was an ordinary man. He was not part of the aristocracy like his contemporary, Voltaire. After he started work on the first encyclopedia in France, he was imprisoned - punished for claiming that knowledge came from our senses and not from God. In this way and many others, Denis Diderot challenged the church, but he learned to be a little more discreet with his criticisms over time. Diderot's concept for his encyclopedia was to gather together the brightest minds of his time and create a series of books that shared standard academic fair like philosophy and literature and everyday jobs in the crafts and trades. This type of information had never been captured, and by including it in his encyclopedia, he elevated the people's work. Some of the work he wrote about was horticultural and floral. For Instance, he featured the work of artificial flower makers and market gardeners. Today, the illustrated pages of these jobs have become popular as pieces of art. Speaking of art, Diderot was a huge admirer of artisans and art. He was a tough critic. He once wrote, First of all, move me, surprise me, rend my heart; make me tremble, weep, shudder, outrage me! Delight my eyes, afterwards, if you can...  Whatever the art form, it is better to be extravagant than cold. Denis Diderot's 28-volume Encyclopédie (1751-1772) featured work from over 100 writers covering over 71,000 entries and 20 million words. Although it was banned by both King Louis XV of France and the Vatican, Diderot's Encyclopédie was a huge success and led Diderot to devise his famous saying that,  A book banned is a book read.  Today the Encyclopédie is considered one of the great works of the European Enlightenment.   Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."

Just as sap flows from the vine to the branch, so we receive Jesus' life flowing through us through the power of the Holy Spirit. In this session, Kim and Judi discuss how to remain connected to the Lord so we can abide in His love and receive power to overcome any challenge that life brings our way.Focus Scriptures: John 15:1-8; Jeremiah 17:5-8; Job 23:12 

If you've ever partied in Hong Kong, you've definitely walked by Beyrouth Bistro or ordered food at 3 in the morning there. Listen to one of Beyrouth Bistro's partners Charbel Assaf talk about his life growing up during war times, his move to Hong Kong and the nitty gritty of what's going on in his home of Lebanon. We also discuss how he and Vivek became certified fitness trainers at one point in their lives (what?!). Join us on Patreon for weekly bonus eps every Thursday. This week Charbel tells us why nothing can bring his mood down and why you can always expect a good laugh at Beyrouth Bistro: https://www.patreon.com/hohopod

Learn more about FreshStart from the links below: http://freshstart.pk/ https://www.instagram.com/freshstartpk/ https://www.linkedin.com/company/fres... https://www.facebook.com/freshstartpk/ Zarrar Khan is a fashion model, budding actor, influencer and all-around incredible person. He sits down with us to talk to us about his experiences acting, modelling and lets us all know what life has been like since his last appearance on the podcast (On the Mic #4, January 2020). With a work ethic and charm like very few else, we present to you Zarrar Khan: live and in living colour. Timestamps: 00:00 - Intro 03:30 - Life since the last podcast 08:34 - Attention, influence and pressure 14:10 - Baarwan Khilari 22:34 - The Zone 26:30 - Will Zarrar ever vlog? 28:26 - How did we get this far? 31:35 - Is modelling an "easy" gig? 43:12 - What's Zarrar been listening to? + F1 44:49 - Zarrar is the mf'n MAN 49:02 - When's Zarrar's YouTube launching? (OTM Exclusive) 52:14 - 2-1-Crew Friendship dynamics 53:30 - Zarrar's Segment Edited by: Umer Fasie Bashir Follow us on: FACEBOOK https://www.facebook.com/onthemicoffi... INSTAGRAM https://www.instagram.com/onthemic_of... TWITTER https://twitter.com/on_themic Connect with us: INSTAGRAM Umer Fasie Bashir (Editor): https://www.instagram.com/umerfasieb/ Daniyal Nasir Mirza (Host): https://www.instagram.com/dnmirza TWITTER Daniyal Nasir Mirza (Host): https://twitter.com/DNMirza #ZarrarKhan #FashionModel #BaarwanKhiladi

In this episode I discuss how to cultivate satisfaction in your food life (& regular life) through your behaviors, thoughts & food-choices. This is one of the principals I've incorporated within my own way of eating & one of the strategies I work with my clients on to cultivate LASTING weight loss. It is also an important part of long-term weight loss that no one really talks about (even though it's incredibly important). This episode will give you a new, fresh way of looking at your food-relationship, your relationship with your body, & your relationship with your SELF. --- Support this podcast: https://anchor.fm/heather1422/support

Junk Food

Junk Food

13. Balance, Food, Life & Attitude   Today Kathy Napleton of NOURISHED reveals the 7th and 8th core principles of Wellness. In our last episode in this series, you discover that moderation in all things leads to a sound mind in a healthy body.    Today's Lexi:  Παν μετρεον αριστον — Pan metron ariston (All things in moderation) In this episode:  This week’s episode concludes the 8 Core Principles of Wellness Series with Kathy Napleton of NOURISHED. The final 2 principles are moderation/balance and faith. The rule of thumb for good health is not too much of any one thing coupled with avoiding deficiency. Did you know that the American diet is deficient of numerous nutrients and vitamins? Additionally, we will learn the number one enemy of disease. AND - find out how to alkalize the body while eliminating toxins.   Thank you, Kathy Napleton of NOURISHED, for teaching us how to thrive in the kitchen and in our world.  Kathy Napleton   Today's Ola Kala Moment: Today’s Ola Kala Moment is steeped in faith. Kiki shares some practical routines to fortify your faithfulness and work to acquire a peaceful mind.  Resources: Spices, herbs, salad dressings and more are available at NOURISHED in Hinsdale, IL 10 Healthy Herbs & Spices Nourished.com Nourished on Instagram (@nourishedhinsdale) Credits: Music: Spiro Dussias Graphic Designer: Susan Jackson O’Leary   This episode made possible in part by: The Law Offices of Liston & Tsantilis —  Ranked #1 https://www.ltlawchicago.com and Kingdom Farms Whole Sale Meats https://www.kingdomfarms.com   This podcast is for informational and educational purposes only. None of the information should be construed as medical advice. Users are encouraged to seek professional medical assistance for any significant health-related matters.

Katie Quinn, sometimes known as qkatie to her millions of follows, has written a new book that was over 3.5 years in the making: “Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy and France.” She studied the role of fermentation in the trio of staples of life: cheese, wine and bread as she worked in and studied all three industries in three different countries. The book is a combination of personal stories, personality profiles of people she encountered and recipes. Mix in some scientific facts about fermentation and you have a book that is delightful but difficult to characterize. It is part memoir and part travelogue, with huge doses of riveting storytelling and amazing photographs and illustrations. Quinn also told WOUB’s Spectrum podcast about her rise from small town girl in Athens, Ohio to being a page at NBC in New York City and how that experience allowed her to learn from some of America’s greatest food personalities. She talked about her rise in New York broadcasting but then her shift to attend the Le Cordon Bleu in Paris to become a chef. Quin also tells us the story behind her “QKatie” YouTube channel with over 50,000 subscribers and her current life in Italy. She also has a podcast called “Keep It Quirky,” her catchphrase for not being mundane or boring and she has a new podcast collaboration on the horizon

#Adrian # health Make sure to sign up for my newsletter so you never miss any new content and offers: https://fortheloveoftruth.co.uk/newsletter-signup/Original full length video of Episode 204 can be located here:https://fortheloveoftruth.co.uk/2021/02/05/ep-204-conversations-tom-barnett-and-adrian-discuss-health/Other Soundbite episodes from Episode 204 will be found here:https://fortheloveoftruth.co.uk/2021/05/04/soundbites-from-episode-204--interview-with-tom-barnett-on-health/(they are scheduled for upload so not all will be available immediately.

Today we celebrate the man who conceived of a new holiday that became Arbor Day. We'll also learn about the man who developed the first classification system for plants based on evolution. We’ll hear some grateful words about spring from the author Barbara Kingsolver. We Grow That Garden Library™ with a garden cookbook that is a total gem for the gardener-cook. And then we’ll wrap things up with a look back at the dedication of the Jacqueline Kennedy Garden.   Subscribe Apple | Google | Spotify | Stitcher | iHeart To listen to the show while you're at home, just ask Alexa or Google to “Play the latest episode of The Daily Gardener Podcast.” And she will. It's just that easy.   The Daily Gardener Friday Newsletter Sign up for the FREE Friday Newsletter featuring: A personal update from me Garden-related items for your calendar The Grow That Garden Library™ featured books for the week Gardener gift ideas Garden-inspired recipes Exclusive updates regarding the show Plus, each week, one lucky subscriber wins a book from the Grow That Garden Library™ bookshelf.   Gardener Greetings Send your garden pics, stories, birthday wishes, and so forth to Jennifer@theDailyGardener.org   Curated News Plants and People of Vanuatu (“vah-new-AH-too”) | The New York Botanical Garden | Earth Day Documentary Premiere   Facebook Group If you'd like to check out my curated news articles and original blog posts for yourself, you're in luck. I share all of it with the Listener Community in the Free Facebook Group - The Daily Gardener Community. So, there’s no need to take notes or search for links. The next time you're on Facebook, search for Daily Gardener Community, where you’d search for a friend... and request to join. I'd love to meet you in the group.   Important Events April 22, 1832 Today is the birthday of a Nebraska newspaper editor, Secretary of Agriculture, and father of Arbor Day, Julius Sterling Morton. In 1867, after moving west to Nebraska from Detroit, J. Sterling and his wife Caroline were shocked by the treeless landscape. Together, they conceived of a day to promote tree planting. The original proposal to the agricultural board of Nebraska was for a “Sylvan Day” - to promote forest trees. In Latin, “sylva” means "wood" or "forest." And Sylvanus was the Roman god of woods and fields. J. Sterling decided that a broader celebration of all trees was in order. He proposed “Arbor Day.” The first Arbor Day on April 10, 1872, was an overwhelming success - with over a million trees planted in frontier Nebraska. Arbor Day quickly became a yearly national holiday - celebrated on April 22 to honor J. Sterling Morton's birthday. Despite his many professional and honorable appointments at the state and federal level, J. Sterling considered Arbor Day to be the ultimate accomplishment of his life. In 1923, the beautiful Morton family home, known as Arbor Lodge, and the surrounding property were gifted to Nebraska. Today Arbor Lodge is a historic state park. Nowadays, Arbor Day is generally celebrated on the last Friday in April in the United States. Arbor Day 2021 will occur on Friday, April 30th. It was J. Sterling Morton who said, Other holidays repose upon the past; Arbor Day proposes for the future.   April 22, 1839 Today is the birthday of the German botanist August Wilhelm Eichler. Wilhelm developed one of the first widely used natural systems of plant classification. Most importantly, it was the first classification system based on evolution. In addition, Wilhelm divided the plant kingdom into non-floral plants and floral plants. Wilhelm spent many years working tirelessly as a private assistant to the naturalist Karl Friedrich Philipp von Martinus. Karl had traveled to Brazil and collected over 20,000 specimens. He spent the final three decades of his life documenting his findings in a book called Flora Brasiliensis, which Wilhelm helped edit. Generally speaking, a Flora is a book describing all plants from a set geographic area. When Karl died in 1868, Wilhelm carried on the work of Flora Brasiliensis unassisted. It was a labor of love. After Wilhelm died, botanist Ignatius Urban continued with the project until its completion. Today, Wilhelm Eichler Strasse (Street) in Dresden is named in Wilhelm’s honor. Wilhelm Eichler who said, "The felling of the first tree is the beginning of human civilization. The felling of the last is his end."   Unearthed Words Spring is made of solid, fourteen-karat gratitude, the reward for the long wait. Every religious tradition from the northern hemisphere honors some form of April hallelujah, for this is the season of exquisite redemption, a slam-bang return to joy after a season of cold second thoughts. ― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life   Grow That Garden Library Kitchen Garden Cookbook by Jeanne Kelley This book came out in 2013, and the subtitle is Celebrating the homegrown & homemade. Jeanne is also the author of the acclaimed Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden and Williams-Sonoma Kitchen Library Holiday Baking. In this cookbook, Jeanne shares the recipes she developed to feature the fruits, vegetables, herbs, eggs, and even honey harvested from your own garden. Jeanne’s simple recipes are inspiring and delicious. Whether you have a large garden, a small kitchen garden, or simply enjoy shopping for fresh ingredients from the farmer’s market, Jeanne’s cookbook will give you plenty of new ideas for every season in the garden. Jeanne’s cookbook is cleverly divided into four main sections, spring, summer, fall & winter, and the coop & the hive. What I love about Jeanne’s cookbook is her focus on the “greatest hits” of a traditional kitchen garden - like tomatoes, zucchini, and berries. Jeanne also shares her tips for planting a well-thought-out kitchen garden. Jeanne offers more than 100 recipes featuring the fresh and natural flavors of whatever is in season. Some of my favorites include her shaved zucchini salad with almonds, ricotta & pea crostini, grilled ham and cheese with herb pesto, cherry tomato and thyme frittata, lettuce, butter & Radish Salad, and her summer herb drizzle with sliced tomatoes and mozzarella. This book is 224 pages of beautiful photography, quaint illustrations of Jeanne’s garden, and a fabulous go-to cookbook for the gardener-cook. You can get a copy of the Kitchen Garden Cookbook by Jeanne Kelley and support the show using the Amazon Link in today's Show Notes for around $2.   Today’s Botanic Spark Reviving the little botanic spark in your heart April 22, 1965 On this day, the Jacqueline Kennedy Garden was dedicated. Jackie did not attend the dedication. Her mother attended in her place. The dedication brought tears and smiles. Jackie had helped design the garden - which was to be called the White House East Garden - along with her friend, the horticulturist and gardener Rachel Lambert Mellon, who always went by “Bunny.” After the assassination of President Kennedy, the first lady, Lady Bird Johnson, reached out to Bunny to complete the East garden. Bunny agreed to do the work on one condition: that the garden be named the Jacqueline Kennedy Garden in honor of her friend, the former First Lady. The dedication ceremony for the garden was bathed in sunlight. First Lady Johnson gave a speech, saying: "There could be only one name for this garden." Jackie was not keen to have the garden named in her honor. Both the Rose Garden and the East Garden had been John’s ideas. After Lady Bird persisted, Jackie finally relented but asked that the naming be downplayed and placed inconspicuously on a bench in the garden. In fact, there is a bench in the garden - a Lutyens bench - designed by Sir Edwin Lutyens ("Lutchins"). This bench is an iconic feature of many gardens. The bench was placed next to the grape arbor, and on one of the posts for the grape arbor, there is an elegant, small, silver plaque - 2.5 inches square. The font for the plaque is Bunny’s own handwriting - and it says, "This garden is dedicated to Jacqueline Kennedy with great affection by those who worked with her in the White House, April 22, 1965."  In appreciation for Bunny’s work, Jackie gifted Bunny a large folio-sized scrapbook tracing the work on both the Rose Garden and the Jacqueline Kennedy Garden. A self-taught gardener and designer, Bunny kept the book in her magnificent personal garden Library at her Oak Hill estate in Upperville, Virginia. In fact, the basketweave brick hardscaping in the Jacqueline Kennedy Garden is a replica of Bunny’s paving at Oak Spring. To make the surface permeable, Bunny made sure there was no mortar between the bricks. In the weeks following the dedication, a little story about Bunny’s time designing the White House gardens began circulating through newspapers. The Morning Call out of Paterson, New Jersey reported that, “Robert Kennedy… recalled the day that Bunny Mellon’s garden hoe cut the White House communication link with the outside world. Mrs. Mellon did a lot of the actual spading and planting herself, Senator Kennedy noted, “Often, during Cabinet meetings, we would see her out there in the rose garden - a little figure with a bandana around her head," he said. One day, he recalled, there was complete consternation. Mrs. Mellon's hoe had cut right through a buried cable that connected the President of the United States with key spots around the world. Immediately after that, a long-planned improvement and modernization of White House communication equipment was hastily commenced... Cables were moved out of the Rose garden, into another area of the grounds, and deeply buried in a vault-like structure, secure from any future woman with a hoe. President Kennedy, who had not previously paid much attention to yards and gardens, became intensely interested in the appearance of the White House grounds and devoted a lot of thought to improving them, Robert Kennedy recalls, even in times of great crisis, "John Kennedy found time for his gardens."  JFK learned the names of most of the species and proudly reeled them off to visitors as he showed them around. President Kennedy actually had a lot more to do with the Jacqueline Kennedy Garden, which is to be used by First Ladies and their children, than did Mrs. Kennedy. It was a consciousness of this that made the gentle Jacqueline Kennedy very reluctant to have the garden bear her name. The new garden is an interesting contrast to the rose garden. Whereas the latter is strong and bold, with large clusters of brilliantly hued tulips, marching lines of flowering crabapple trees, and beds laid out in strong diagonal lines. The Jacqueline Kennedy Garden was deliberately planned by Mrs. Mellon to be a gentle garden. Tulips are widely scattered and are in shades of white, yellow, and soft orange. Bed outlines are circular rather than diagonal. This is the first time, incidentally, that an area in or around the White House ever has been named for a First Lady. The White House curator office says it can find no record that any other First Lady was so honored. There are not many things around the mansion named after Presidents, in fact. The only present exception is the Lincoln Room.”   Thanks for listening to The Daily Gardener. And remember: "For a happy, healthy life, garden every day."

These words will change our thoughts - it connects to every family person

Delighted to bring you our first non-fiction book review in the series. My guest Laura is a long time friend, she suggested this book because she is just as obsessed as I am with gardening and homesteading. Laura is a tech entrepreneur that is always serving incredibly creative solutions to the world's problems. Her company Give inKind is a fast growing platform that helps people help their friends and family through illness, big life transitions, and death, even if they can't reach them physically, which is all of us right now. Barbara Kingsolver's book Animal, Vegetable, Miracle; A Year of Food Life is a biography of the year that Barbara and her family pledged to eat only what they could grow or source from their county in rural Virginia. It is a delightful collection of essays written by Barbara, her teenage daughter, and her husband covering everything from the science and impact of food production in America to recipes for Asparagus and Eggplant. Beautiful and enchanting prose ensue. Enjoy! --- Support this podcast: https://anchor.fm/molly-tallon/support

In this episode, Amber talks with Gen Angela, a therapist and yoga teacher who specializes in relationship healing and boundaries. Filled with fascinating information, this hour long episode covers topics ranging from boundaries with food, relationships, and life in general, to feminism, community over competition, jealousy, closure, breakups and forgiveness, and sabotage. Mentioned in this episode- When Food is Love by Genene RothFind Gen Angela here:www.genangela.comInstagram: @gen.angelasmart.bio/gen.angela Send your questions for the podcast to anamberadaypodcast@gmail.com Follow Amber on Social Media:Instagram: @amberfischernutritionistFacebookYoutube

Do you know where your favorite food comes from? We all eat, yet people are often disconnected from where their food comes from and how it gets produced. We may not realize the harmful impacts of what we eat on the environment and our climate. But agriculture can also be a powerful tool to protect our environment and mitigate climate change. Through implementation of sustainable best management practices, farms across the world have the power to make a big impact. In Tennessee, Caney Fork Farms is a leader in carbon farming and other practices to address the climate crisis. In this River Talk, the Cumberland River Compact’s Sustainable Agriculture Program Manager Nicholle Gerde joins Ranan Sokoloff the Vegetable and Agroforestry Manager with Caney Fork Farms to discuss their innovative practices and approach. Resources shared during the conversation: Book Recommendations Restoration Agriculture by Mark Shepard Cultivating Resilience by Laura Lengnick Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver Cooperative Farming: Route 9 Cooperative River Hills Harvest Ocean Spray Organic Valley Articles: The Biblical Flood That Will Drown California Video of soil holding water / infiltration rate Iowa derecho in August was most costly thunderstorm disaster in U.S. history Food Justice: Tennessee Immigrant and Refugee Rights Coalition Trap Garden Growing Culture: Hunger for Justice Whetstone Magazine Casa Azafran Bliss and the Trash Plants Ranan's Recommendations: Get Outside! Read The Emerald Mile by Kevin Fedarko --- Send in a voice message: https://anchor.fm/thecompact/message

p>Food and drink often feature prominently in our favorite stories. It can help introduce us to new or fantastical cultures, connect us with our past, and bring together our favorite characters in celebration or loss. Our panel (Shachi Bhatt, Mark Siegal, and Scott Ullery) will be cooking up their favorite literary meals with each course coming from a different audiobook. Round 1: Shachi: Páramo de Guzmán Cheese from The Telling Room (Written by: Michael Paterniti / Narrated by: L.J. Ganser) [Audible] Mark: Green Smoothies from Laurie Berkner's Song and Story Kitchen (Written by: Laurie Berkner, The Laurie Berkner Band / Narrated by: Laurie Berkner, Josiah Gaffney) [Audible Stories (free)] / [Audible]/ [Ep 29: Audible Originals] Scott: Dr. Chef’s Smoky Buns from The Long Way to a Small, Angry Planet (Written by: By: Becky Chambers / Narrated by: Rachel Dulude) [Libro.fm] / [Overdrive/Libby] / [Audible] / [Ep 45: Wayfarers] Round 2: Shachi: The Cooking Gene: A Journey Through African-american Culinary History in the Old South (Written + Narrated by: Michael W. Twitty [Libro.fm] / [Overdrive/Libby] / [Audible] Mark: Red Kibble from The Expanse (Series) (Written by: James S. A. Corey / Narrated by: Jefferson Mays) [Libro.fm] / [Overdrive/Libby] / [Audible] / [Ep 4] Scott: Lembas (Elven bread) from The Fellowship of the Ring (Written by: J.R.R. Tolkien / Narrated By: Rob Inglis [Libro.fm] / [Overdrive/Libby] / [Audible]   Round 3: Shachi: Lickable Wallpaper from Charlie and the Chocolate Factory (Written By: Roald Dahl / Narrated by: Douglas Hodge) [Libro.fm] / [Overdrive/Libby] / [Audible] Mark: Circus foods from The Night Circus (Written by: Erin Morgenstern / Narrated by: Jim Dale) [Libro.fm] / [Overdrive/Libby] / [Audible] / [Ep 1] Scott: Dr. Elma York's Chocolate Chess Pie from The Fated Sky (Written & Narrated By: Mary Robinette Kowal) [Audible] / [Ep 27]   **Additional Picks:** Shachi: Chocolate Cake (Matilda), “Eating Your Words” (The Phantom Tollbooth), The Joy Luck Club Mark: (Animal, Vegetable, Miracle: A Year of Food Life), Harry Potter (series), fresh baked bread (The Golem and the Jinni) Scott: Mark Watney’s potatoes (The Martian); Pan Galactic Gargle Blaster (The Restaurant at the End of the Universe); Wine, Beer, Rum, Coffee, Tea, & Soda (A History of the World in 6 Glasses); Daughter of Fishes Tea (Ancillary Sword); Food: A Cultural History (The Great Courses); Wienerschnitzel from Redd Beirgarten (Menu Excerpts from Our Favorite Newark Restaurants)   **Other References:** Audible Stories James and the Giant Peach (Written By: Roald Dahl / Narrated By: Taika & Friends) [YouTube]

Downtown Presbyterian Church member Lea Kone talks with Pat and Tucker about what food means to us as humans and people of faith. Lea is a board co-chair of the ROC SALT Ministry of the Presbytery of the Genesee Valley. To support ROC SALT's work, including the South Wedge Food Program, please visit https://www.rocsaltcenter.org. The Barbara Kingsolver book Lea references is called Animal, Vegetable, Miracle: A Year of Food Life. A note on our audio: since this episode was recorded remotely due to the necessity of social distancing during the pandemic, the sound quality is less than perfect. Thanks for your understanding! Music: Lee Wright and Alan Jones improvise on "Love Is Little." Other music: “For We Shall Know Speed," by Blue Dot Sessions (www.sessions.blue) and “Phase 5” by Xylo-Ziko (CC BY-NC 3.0).  

What is 'Natural,' Food, Life, and Religion - Alan Levinovitz Art of Living Author Interview Series... Welcome to The Not Old Better Show. I'm Paul Vogelzang, and this is episode #455. As part of our Art Of Living author interview series, today's show is fascinating. We'll be speaking with author, academic, and journalist Alan Levinovitz about his new book, ‘Natural: “How Faith in Nature's Goodness Leads to Harmful Fads…”. Dr. Levinovitz will be reading a passage from his new book, too. I loved the book, and let me tell you a bit about this subject: Debates about what can be called 'natural' might seem unnecessary today, or even quaint, but not so this one, especially because our guest Alan Levinovitz answers our questions about how this focus on ‘natural” drives more attention to COVID, religion, and the climate crisis From ‘clean eating' to the countryside to Goop, ‘natural' is assumed to be good and is almost a new religion, Dr. Levinovitz tells us today. Additionally, we'll hear from Dr. Levinovitz, who is an assistant professor of religion at James Madison University and a freelance journalist about our collective enchantment contradictions with what is “Natural,” and with the concept of “natural,” and tells us that often what qualifies as Natural is not simply a nutritional issue, but a moral one. “Natural” equates to “goodness,” according to Dr. Levinovitz, “Seeking out natural products is about health, yes, but holistic health,” he wrote. “Physical and spiritual, personal, and planetary. Nature becomes a secular stand-in for God, and the word ‘natural' a synonym for ‘holy, and even religion.” Let's hear from Dr. Alan Levinovitz, reading from his new book, That of course is our guest today, author, academic, and journalist Alan Levinovitz reading from his new book, ‘Natural: “How Faith in Nature's Goodness Leads to Harmful Fads…” Please join me in welcoming to The Not Old Better Show, author, academic, and journalist Alan Levinovitz. My thanks to the author, academic and journalist Alan Levinovitz, ‘Natural: “How Faith in Nature's Goodness Leads to Harmful Fads…”And, my thanks to you, my wonderful Not Old Better Show audience. Please be safe, practice smart social distancing, be well, and remember, Let's Talk About Better. The Not Old Better Show. Thanks, everybody. Please find out more at https://notold-better.com

This week we’re joined by Rosie Hill of A Blog for My Mom to chat about her family’s homesteading journey! Rosie shares about her experience, what she’s learned, and her favorite resources for anyone interested in taking steps towards living like a hobbit in this way. I hope you’ll enjoy it! Me in February: trying to convince everyone to start a garden, bake their own bread, and homeschoolEveryone: *not caring*Me in March: trying to convince everyone to start a garden, bake their own bread, and homeschoolEveryone: *asking me all the questions bc IT'S HAPPENING*— Rosie Hill (@RosieHill425) March 26, 2020 Connect with RosieHer Blog: A Blog for My MomRosie’s InstagramRosie’s TwitterMentioned in this EpisodeRosie’s Pizza Crust RecipeCarrots Love Tomatoes: Secrets of Companion Planting for Successful GardeningThe Backyard Homestead: Produce all the food you need on just a quarter acre!Animal, Vegetable, Miracle: A Year of Food Life

In this podcast Seb Alex shared his views on what he has found useful to be a way of living when it comes to eating food and his journey into being a Vegan. We also talked about industrialisation of life forms as lifeless products.Img credit: markhensonart.com 

Whole-food badass Harriet Birrell, aka Natural Harry sharing her unique journey. The best-selling author of Home and Natural Harry recipe book, she chats about these delish books focused on sustainable living, plant-based diets and a toxin free home. She shares her journey building soulful businesses and following your intuition. Connect with Harry: https://naturalharry.com.au/?v=3a1ed7090bfa @naturalharry

Travis Woo left a luxurious life of traveling the world and playing in gigantic Magic: the Gathering tournaments with tens of thousands of dollars on the line. Despite the allure of this style of living, he found that despite the incredible experiences he was able to participate in, this was not his true purpose in life. With that realization, Travis left his life of competitive gaming behind and purchased a one-way ticket to Hawaii to work on an organic farm where he works sun-up to sun-down harvesting crops, cleaning the animals and their messes, and providing tours to the local school-aged students. His story is sure to inspire you to take a deep look at your life and find what drives you, what you find passion in, and find your purpose. While Travis now works on a farm, he did not give up on his love for the game he dedicated much of his life to. He now has a thriving online coaching business that he manages called “The Mastermind” where he guides his team of teachers to educate and train clients to reach, or even surpass the stage of competitive play that he had while playing Magic: the Gathering. He shares effective marketing techniques that he uses that has allowed him to grow his online coaching business significantly over the years. Travis also shares how he got started in content creation through platforms like YouTube and Instagram to inspire others to “be a better person and live a better life”. Click the links below to connect with Travis to learn more about the amazing work he is doing and can offer you! YouTube Instagram Facebook Twitter If you want to get Travis' eBooks for FREE, including Magic Life, I Wish I Had Told Me Sooner, and The Food Life, click here! Be sure to subscribe to Humans of Teaching on your preferred podcasting platform so you don’t miss a single episode, and check out our website to learn more! Are you a teacher with a unique story and perspective to share? Email us at humansofteaching@gmail.com for a chance to be on the show! Follow us on Twitter Like our Page on Facebook Sign up for our mailing list We post teasers of every upcoming interview for the month on Twitter for our “Listener Questions” segment. If you have a question for any of our interviewees, make sure to comment you question to our post on Twitter to have it asked live on the show! We are always looking to make Humans of Teaching better and better with each new episode. Please make sure to leave a rating and a comment on what aspects you really enjoy about the podcast and some things that you would change. This podcast was made for you! Thank you all for your continued support. Theme Music: "Say Good Night" and “Dreams“  by Joakim Karud - find his music here!

In this episode, I introduce myself and talk about how I first became interested in food while growing up. I also share more about why I started this new venture, Food & Life. This podcast and its interviews are meant to inspire others, lead to more engaged lives through food, and feature the amazing good work being done by trailblazers and entrepreneurs around the world. I also explain why I called my podcast the Food and Life podcast, as I plan on diving into other topics I find fascinating and inspiring as well!

Voice Party Merchandise is available at: https://www.redbubble.com/people/thevoiceparty The Views and opinions of the guests on The Voice Party do not necessarily represent the views of the creators or producers. Opening Theme: The Deadbeats - Obey! Production and editing courtesy of www.iopvideo.com For business inquiries contact: thevoicepartypodcastshow@gmail.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/the-voice-party/support

Jenny reached out to the host of her favorite foodie podcast to see if she would be interested in collaborating on a recommendations episode - just in time for the holidays! We cover a range of types of books - cookbooks, essays, memoir - and have a few titles from the backlist to recommend as well. The second season of the Skillet podcast goes live the same day this episode, so I hope you'll give both a listen!Download or listen via this link: Reading Envy 171: Foodie Recommendations with Jen Nathan OrrisSubscribe to the podcast via this link: FeedburnerOr subscribe via Apple Podcasts by clicking: SubscribeOr listen through TuneIn Or listen on Google Play Listen via StitcherListen through Spotify Books discussed: Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver The Nordic Baking Book by Magnus Nilsson Jubilee: Recipes from Two Centuries of African-American Cooking by Toni Tipton-MartinNotes from a Young Black Chef by Kwame Onwuachi  Nothing Fancy: Unfussy Food for Having People Over by Alison RomanWomen on Food ed. by Charlotte DruckmanSmall Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs by Julia TurshenThe Modern Cook's Year by Anna JonesMixtape Potluck Cookbook by Questlove South: Essential Recipes and New Explorations by Sean Brock The Jewish Cookbook by Leah KoenigThe Best American Food Writing 2019 edited by Samin NosratOther mentions:ASAP's Farm Tour (Western North Carolina)Chef's Table - Magnus Nilsson (tv show)Nilsson - Thick Oven-Baked Pancake with Apple on JennyBakesThe Cooking Gene by Michael TwittyTop Chef Season 13Kith and Kin Where I Come From by Aaron SanchezAlison Roman on InstagramFeed the Resistance by Julia TurshenDorie GreenspanBaking with Julia by Dorie Greenspan and Julia ChildBaking: From My Home to Yours by Dorie Greenspan Keep Calm and Cook On podcastJones - Whole-wheat spelt, date, and molasses scones on JennyBakesJones - Cauliflower rice with fried eggs and green chutney on JennyBakes Chef's Table episode with Sean BrockHeritage by Sean BrockBrock - Peanut Butter Chess Pie on JennyBakesBest American Food Writing 2018 edited by Ruth ReichlThe Bitter Southerner Related Episodes (and Posts):Episode 064 - Reading Down the Rabbit Hole with guest Tracy Landrith Episode 143 - Reading the Pain with KalaRecommended Reads in Biography and Memoir: Foodie (July 2017)Stalk us online:Jenny at GoodreadsJenny on TwitterJenny is @readingenvy on Instagram and LitsySkilletpodcast.comJen is @skilletpodcast on InstagramJen is @skilletpod on TwitterSome of these links are Amazon affiliate links, where I do get a minor kickback when people click on them. Since I never beg for donations, I don't feel too bad about it.

Who knows more about grilling outdoors than a 6th generation California cattle rancher? Kiah Twisselman grew up on a Santa Margarita ranch not far from the birthplace of California’s legendary Tri-Tip, but she’s more than a rancher. An Entrepreneur, Lifestyle Coach and Weight Loss Coach who has her own incredible weight loss journey to share, Kiah and Marcus talk about how to deal when your love of food goes off the rails, what it means to strive to be your best self, and how to be a part of the riding, camping –or should we say, “glamping!”—and Santa Maria-style outdoor cooking that draws guests annually to the Twisselman Ranch. Oh yeah…and how a REAL California cowboy grills Tri-Tip!

Get away from a makeshift life to making a huge shift in life! I read one of my posts from my Facebook page — Junsgolf.

In this episode, we sit down with Dr. Julie Morita, former Commissioner of the Chicago Department of Public Health and currently the Executive Vice President at the RWJF (Robert Wood Johnson Foundation)"overseeing all programming, policy, research, and communications activities in support of its vision of building a Culture of Health in America in which everyone has a fair and just opportunity for health and well-being." In our interview, we discuss Dr. Morita's past accomplishments, her views on health equity and what motivated her to get into public health. We also touch upon e-cigarettes, vaccinations, Healthy Chicago 2.0, working with diverse stakeholders and what's next for Dr. Morita. Contact us: - skinnytreespodcast@gmail.com -twitter.com/skinnytrees312 Links and mentions (in order of appearance): • West Side United westsideunited.org/ • Elevate Chicago www.elevatedchicago.org/ • Nurse Nancy Golden Books www.penguinrandomhouse.com/books/85921…0375832628/ • RWJF (Robert Wood Johnson Foundation)www.rwjf.org/en/how-we-work/bui…ure-of-health.html • Flu Pandemic 2009 www.chicago.gov/content/dam/city/…0_PandemicFlu.pdf • Ebola virus and coordinated response academic.oup.com/cid/article/61/10/1554/301627 • Immunizations work - HPV vaccine campaign www.chicago.gov/city/en/depts/cdp…et-hpv-vacci.html • Tobacco 21+ policy advocacy work www.chicago.gov/city/en/depts/may…nerTestifies.html • Chicago Health Atlas www.chicagohealthatlas.org/ • Plan to End Homelessness www.chicago.gov/city/en/depts/fss…homelessness.html • Jonathan Fielding former LA County health commissioner ph.ucla.edu/faculty/fielding • Seeing White Series podcast www.sceneonradio.org/ • Building Healthy Places Community Development buildhealthyplaces.org/principles-fo…-communities/ • Healthy Chicago 2.0 www.chicago.gov/city/en/depts/cdp…althychicago.html Books/Podcast Recommendations: - Building Healthy Places Making the Case for linking community development and health www.buildhealthyplaces.org/resources/m…and-health/ - The Very Persistent Gappers of Frip by George Saunders www.georgesaundersbooks.com/the-very-pe…ers-of-frip - Freakonomics Radio Podcast freakonomics.com/ - Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver www.animalvegetablemiracle.com/book.htm - Decomposed Podcast with Jade Simmons podcasts.apple.com/us/podcast/deco…ns/id1458565545 - Sharp Objects by Gillian Flynn www.amazon.com/Sharp-Objects-Gil…ynn/dp/0307341550 - Latino USA podcast by NPR www.npr.org/podcasts/510016/latino-usa

Life Picks Ep 36: What to do in Singapore (June 13-27): Durian feasting guide (food) 9:10 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, host Melissa Sim is joined by colleagues Eunice Quek and Hedy Khoo, who chat about the different varieties of durian available this season and where to get the best durian deals. Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg

Life Picks Ep 36: What to do in Singapore (June 13-27): Durian feasting guide (food) 9:10 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, host Melissa Sim is joined by colleagues Eunice Quek and Hedy Khoo, who chat about the different varieties of durian available this season and where to get the best durian deals. Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  Apple Podcasts: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg See omnystudio.com/listener for privacy information.

We always hear that Food is Love. And whenever you ask someone, what is their favorite dish, many will always say "What my Mom makes." The secret ingredient to any flavorful dish is the magic of love in preparing your dish. Today, we get to chat with one of our good friends and fan, Jerwyn Yao. He is the owner of small Korean restaurant in Eastwood City that offers home cooked comfort food Korean dishes. He shares with us his food lessons and how you can be successful in your food business or any other passion project you have.

Donna Britt worked in media and broadcasting and then somehow got into cookbook writing and food styling. What is food styling? We'll explain that. Also, we talk about great whiskeys from Oregon and what to drink with what types of food. Check out Donna's podcast called Food Life.

Do you ever see those food posts online that make you so hungry you have to stop what you're doing and get something to eat? My guest on todays show is a force to be reckoned with in the kitchen and her recipes ALWAYS make me hungry! On this episode Gina Shively and I talk about her drive for healthy food, feeding her family in a way that supports their growing bodies, and what's next on her list of hunts.  She was such a fun guest to chat with, and I already know we will be jumping into another podcast in the near future.  Hop over to her site and check out her wild game recipes, and definitely scope her sweet treats (with a healthy kick).  Find her online at Wild and Well Fed  Or on Instagram @wildwellfed This episode is sponsored by Maven Built Optics, and Her Inspired Fitness. Be sure to click the links and check out what they have going on. 

Life Picks Ep 33: What to do in Singapore May 16-30: Ghost Call (arts); sliced fish soup in Kaki Bukit and Sumire Yakitori House (food) 8:17 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, Melissa Sim hosts colleague Olivia Ho, who talks about the text-and-movement performance Ghost Call at Goodman Arts Centre. This collaboration between playwright Nabilah Said and Raw Moves artistic director Ricky Sim runs from May 16 to 18. Hedy Khoo makes her debut on the podcast series, sharing two food recommendations: Sumire Yakitori House at Bugis Junction and Teochew Fish Porridge at Kaki Bukit Market & Food Centre, Bedok North Street 3. Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  iTunes: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg

Life Picks Ep 33: What to do in Singapore May 16-30: Ghost Call (arts); sliced fish soup in Kaki Bukit and Sumire Yakitori House (food) 8:17 mins Synopsis: Every Thursday, The Straits Times highlights the best films, concerts, restaurants and arts events you can catch in Singapore over the coming weeks. This week, Melissa Sim hosts colleague Olivia Ho, who talks about the text-and-movement performance Ghost Call at Goodman Arts Centre. This collaboration between playwright Nabilah Said and Raw Moves artistic director Ricky Sim runs from May 16 to 18. Hedy Khoo makes her debut on the podcast series, sharing two food recommendations: Sumire Yakitori House at Bugis Junction and Teochew Fish Porridge at Kaki Bukit Market & Food Centre, Bedok North Street 3. Produced by: Melissa Sim and Ernest Luis Edited by: Adam Azlee Subscribe, like and rate Life Picks on: Spotify: http://str.sg/oeGc  iTunes: http://str.sg/oeXg  Google podcasts: http://str.sg/o8Gx  Website: http://str.sg/stpodcasts  Feedback to: podcast@sph.com.sg See omnystudio.com/listener for privacy information.

On the topic of making delicious food, I sometimes find myself finding many important life lessons in the process of transforming ingredients or cooking certain dishes. Cheese and bread making have taught me so much that can apply to everything from the way we relate to food, to practicing intuitive eating, to mindful eating, to making more vegan choices or going vegan. Today I share some of these lessons, as we look into bread and cheese making for little morsels of wisdom. For the written version of this episode, click here.

On the topic of making delicious food, I sometimes find myself finding many important life lessons in the process of transforming ingredients or cooking certain dishes. Cheese and bread making have taught me so much that can apply to everything from the way we relate to food, to practicing intuitive eating, to mindful eating, to making more vegan choices or going vegan. Today I share some of these lessons, as we look into bread and cheese making for little morsels of wisdom.  For the written version of this episode, click here.  

Learn about the new Food.Life. Podcast with Donna Britt.

Yemen is the world’s worst humanitarian crisis. WFP cameraman Marco Frattini recently traveled to the country to document the human impact of its four-year civil war. What he saw is something he’ll never forget. On our latest episode of Hacking Hunger, Marco shares his experience visiting the children and families who have become innocent victims of Yemen’s war.

Setting boundaries are incredibly important because they give you space to step into your full self. Wether it be with food, relationships, or life in general, it's impossible to have a healthy, integrated life without boundaries. Today on the podcast we have special guest, Claire Guentz. Claire is a Registered Nurse and lifestyle blogger. She believes in living a life where fitness and health is a priority but not the only priority--her goal is to motivate and inspire women to do the same.

Planned Topics include: PodCon 2, Food Life in 2018, & Rules to Live By. Actual Topics are: Law & Order Have Bad Lawyers, Fried Food is Bad?, & Trust Your Experts. Rate us on iTunes here Get featured on next week's show! Submit your problems to be solved at mwordpod.com/submit or email us at ck@mwordpod.com Patreon: … Read More Read More

In dieser Folge spreche ich mit Sand&Tina von Leadyourself über die Work Life Love Du erfährst *was die Work Life Love von der Work Life Balance unterscheidet *wie du deine ernährungsbedingten Beschwerden dadurch bessern kannst *wie du jetzt direkt damit starten kannst Mit dem Plan vom Glück Mini-Coaching-Programm gehst du deinen Plan vom Glück an: 3 Wochen lang Coaching bei dir zuhause inkl. unseren erprobten Tools auf Basis der Positiven Psychologie Hier gehts zum kostenlosen Mini-Coaching Alle Infos zu Sand&Tina www.leadyourself.de Instagram Facebook Buchempfehlung: The Gifts of Imperfection Bewegt&Vernetzt mit Sarah Ege Deine Meinung ist mir wichtig, deshalb sende mir dein Feedback: auf Instagram , Facebook oder per Mail

Bread - Food - Life - Community - Spirit

This week I thought I'd share my love of books with you, and give you a little insight into what some of my favorites have been, on the topics of fiction, non-fiction, veganism, cooking, food, life, self-improvement, and more. It's also a perfect moment to give you a little surprise! Some of you might know that we have a super cool library of resources at Brownble where you can find our go-to books, films, podcasts, courses, online videos, and other inspiration and resources to help you go vegan. Well... we've given it the most awesome makeover and gave it a delicious update! It's now so much easier and more fun to browse, we've made it colourful, added handy menus to help you find what you're looking for and so much more. You'll of course find it, as a pretty big extension to this list, by clicking the button at the end of the post or in the top menu of your online program if you're a member! It's going to be a total summer book party, including some personal book loving stories, self imposed reading ground rules, and the importance of knowing yourself as a reader. I also answer a question from Sam on digestive issues and veganism, my struggles with gastritis and much more! For all the links mentioned in today's episode, click here.

This week I thought I'd share my love of books with you, and give you a little insight into what some of my favorites have been, on the topics of fiction, non-fiction, veganism, cooking, food, life, self-improvement, and more. It's also a perfect moment to give you a little surprise! Some of you might know that we have a super cool library of resources at Brownble where you can find our go-to books, films, podcasts, courses, online videos, and other inspiration and resources to help you go vegan. Well... we've given it the most awesome makeover and gave it a delicious update! It's now so much easier and more fun to browse, we've made it colourful, added handy menus to help you find what you're looking for and so much more. You'll of course find it, as a pretty big extension to this list, by clicking the button at the end of the post or in the top menu of your online program if you're a member! It's going to be a total summer book party, including some personal book loving stories, self imposed reading ground rules, and the importance of knowing yourself as a reader. I also answer a question from Sam on digestive issues and veganism, my struggles with gastritis and much more! For all the links mentioned in today's episode, click here.

We share our food philosophies, history with food, thoughts about thin privilege, and how important (or not) the social aspect of eating is for each of us. Here are the resources and links we mentioned this episode:Hunger: A Memoir of (My) Body by Roxane GayAnimal, Vegetable, Miracle: A Year of Food Life by Barbara KingsolverShrill by Lindy WestOmnivore's Dilemma: A Natural History of Four Meals by Michael PollanTell Me I'm Fat episode of This American LifeCatherine Newman's blog and chicken wing recipeCaroline Dooner's F*ck It DietLife latelySarah has started meditating using the Calm app.Abby gives an update on her dog, Tonks. Since we recorded this episode several weeks ago, Tonky's health declined rapidly, and we said goodbye to her on May 31. We miss her lots, and we're thankful for your support and love.Reading latelySarah listened to Happy City: Transforming Our Lives Through Urban Design by Charles Montgomery, a non-fiction book about the history of our cities and how we can design and modify them to make the people who live there happier.Abby listened to two middle-grade historical fiction novels: The War That Saved My Life and The War I Finally Won, both by Kimberly Brubaker Bradley.Eating latelyAbby made special burritos following a recipe that friends created in honor of their new baby.Sarah shares her "fancy coffee" recipe: coffee + peppermint tea.If you’d like to join in the conversation, please leave us a comment on our show notes, email us at friendlierpodcast@gmail.com, or find us on Instagram @friendlierpodcast. Thanks for listening! See acast.com/privacy for privacy and opt-out information.

First episode of an on-going series about food that made an impact in my life.

Excited to share the story of the most relaxed and warm chef you'll ever meet! This big bear of a guy talks about learning his craft at a young age through the love of cooking that his parents shared with him, to maintaining focus and confidence in success and failure and what he looks for in guys that work the line for him. Find out more at: http://sub-culture.org/hullabaloo/ Sounds by www.soundcloud.com/danread

Sports,Food,life and a food shop gone wrong by Ochainzs radio

RER174 : Instant Pot | Food | Life Balance | Emergency Calls Direct Download: http://traffic.libsyn.com/ruelsrunning/RER174.mp3 www.ruelsrunning.com   FOLLOW THESE ARTIST & BUY THEIR AWESOME MUSIC! Luzius Stone “Fire In The Sky” Website: www.LuziusStone.com

Welcome to Sharp & Hot – a brand new show in which lovable and knowledgable host Emily Peterson gives listeners life advice through the lens of food! Emily shares her personal story on the pilot episode – giving some context for what’s to come on this program. Hear how she quit her cubicle job to pursue her passion in food – and how she plans on inspiring listeners to take similar risks! Later in the show – she takes the first batch of questions from listeners, including cooking tips for kale and Emily is a culinary instructor and somebody who really knows how to pave a career in food! Tune in and submit your own questions! Thanks to our sponsor, Fairway Market. Thanks to takstar for today’s break music.

The pace of modern life is a key contributor to today’s obesity epidemic. UCSF’s Elissa Epel and Barbara Laraia explain the stress connection and offer practical and effective solutions that don’t involve dieting and exercise. Series: "The Skinny on Obesity - UCTV Prime" [Health and Medicine] [Show ID: 23721]

The pace of modern life is a key contributor to today’s obesity epidemic. UCSF’s Elissa Epel and Barbara Laraia explain the stress connection and offer practical and effective solutions that don’t involve dieting and exercise. Series: "The Skinny on Obesity - UCTV Prime" [Health and Medicine] [Show ID: 23721]

The pace of modern life is a key contributor to today’s obesity epidemic. UCSF’s Elissa Epel and Barbara Laraia explain the stress connection and offer practical and effective solutions that don’t involve dieting and exercise. Series: "The Skinny on Obesity - UCTV Prime" [Health and Medicine] [Show ID: 23721]

The pace of modern life is a key contributor to today’s obesity epidemic. UCSF’s Elissa Epel and Barbara Laraia explain the stress connection and offer practical and effective solutions that don’t involve dieting and exercise. Series: "The Skinny on Obesity - UCTV Prime" [Health and Medicine] [Show ID: 23721]

Weekly JourneywithJesus.net postings, read by Daniel B. Clendenin. Essay: *My Soul Proclaims: Submission and Subversion in Mary's Magnificat* guest essay by Sara Miles for Sunday, 16 December 2007; book review (guest review by Milton Brasher-Cunningham): *Animal, Vegetable, Miracle: A Year of Food Life* by Barbara Kingsolver (2007); film review: *3:10 to Yuma* (2007); poem review: *Annunciation* by John Donne.