Podcasts about ono poke

BUY TICKET'S TO SYD'S NEXT POP UP EVENT! poppop.farechild.com POP POP : The restlessly creative minds behind pop-up experiences such as 36 Courses (Wu-Tang themed dinner), I Think You Should Eat, and a Jewel Runner's Supper are back with a brand-new culinary adventure, Serious Gourmet Sh*t: A Quentin Tarantino Themed New Year's Eve Costume Party. The event will feature a 10-course roaming dinner that brings together some of the Seattle area's most innovative chefs (Khamnpaeng Panyathong of Taurus Ox, Steven Ono of Ono Poke, Avery Hardin of Layers, Luis Brambila of Bar Dojo, and more), each creating a dish representing one of Tarantino's films. Ethan Stowell Restaurants will be creating a drink menu inspired by the director's entire filmography. In true POP POP fashion, you can expect even more than mind-blowing food and drinks: there will also be live experiences, photo booths, costume contests, and plenty of other surprises.  And it wouldn't be a NYE party without some tunes, so Seattle-favorite DJ Indica Jones will be spinning music downstairs at the Jack Rabbit Slim'sDance Party. Chef Line Up: Kinga Borkowsk of Good Morning Tacos Luis Brambila of Bar Dojo Jose Garzon of Bad Chancla Avery Hardin of Layers Maddy O'Donnell of Maddy's Bakeshop Steven Ono of Ono Poke Khamnpaeng Panyathong of Taurus Ox Dave Storm of Buckshot Honey Syd Suntha of Goosesuit Demond Thomas of POP POP Ticket Pricing! Buy Early! 10/17-10/31 - $225 per person 11/1-11/30 - $275 per person 12/1-12/24 - $325 per person LAST DAY TO ORDER GLUTEN FREE OR VEGAN TICKETS - 12/10/24

Expedia really out here charging small businesses to serve their employees. What a country!

Steven Ono, originally from beautiful Oahu, moved to the PNW back in the day and decided to venture out in 2017 to open up Ono Poke in Edmonds, Washington. He reflects on what has helped him build a family oriented culture, the boom of restaurants opening up in Edmonds, navigating the covid pandemic, and opening up a second location in Kingston.

On the 135th episode of the Seattle Foodie Podcast, we're sitting down with Tanner Jitmonkonkul, one of the co-owners of @sticky.treats.sweets. These Thai-inspired Sticky Rice Desserts were a hit when they first debuted at the South Lake Union Market and are now available to order online. These unique desserts come in flavors such as Traditional Coconut, Black Sesame, Coconut with Bourbon Pecan Topping and more. Tune in and listen in as Tanner talks about the origin of @sticky.treats.sweets and so much more. In addition, Monica and Nelson recap the week, which included a delivery from Lola's Traveling Tea Party. They each got a sneak preview of their Mother's Day for Two Experience in a box, which will be available for pre-order next weekend. As for what they ate this week, Nelson stopped by Ono Poke for their flash sale, sampled the plant-based options from the Halal Guys, ate at Cafe Ori with foodie friends, and dined at Dough Zone and The Third Place. Meanwhile, Monica received a beer delivery from Tavour, stopped by Rubenstein's Bagels, checked out Jemil's Big Easy pop-up at Local Tide, participated in the Nakano Knives Fruit Cutting Challenge, sampled the Sakura Spring Series from Tanuki Izakaya, had a virtual experience from Cafe Nordo, and visited the Nutty Squirrel Gelato and Sweet Nothings and More collaborative pop-up. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 134th episode of the Seattle Foodie Podcast, we talk with James Lim, owner of Watson's Counter in Ballard. This is a 10/10, 5-star interview as James talks about various topics including what Watson's Counter has been up to lately, his opinion on online customer reviews, his recent knives sharpening service, and why he's only doing takeout during Phase 3. Tune in as we chat with James and his popular coffee and brunch spot. In addition, Monica and Nelson tell you where they ate this past week. Nelson checked out The Fish Box in the Central District, had burgers and wings with friends at Tipsy Cow Burger Bar, and got an ice cream and pandesals delivery from Jennie's Goodies. Meanwhile, Monica made cocktails with Big Gin, grabbed a Meatlover's pizza from Central Market, had weekday burgers delivered from Uneeda Burger, visited Skillet Regrade with her son, and went on an Edmonds food crawl with @annie_eatsfood and @what.jessie.eats to Fire & the Feast, The Market Fishmonger & Eatery, and Ono Poke. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 128th episode of the Seattle Foodie Podcast, we're chatting with Roxanna Zhang, one of the dynamic duos of @appetitediary on Instagram. Roxanna has been running their food account for more than 5+ years and it includes everything from home recipes and creations to dishes all around Seattle. Tune in as we talk about what they've been making these past several months, what newly places they've discovered around Seattle, Instant Pot versus Air Fryer, and all other food related topics. In addition, Monica and Nelson recap a week full of eating. Nelson was in Little Saigon stopping by Saigon Deli and Hello Em Coffee, had lunch at Pecado Bueno, participated in a Virtual Chocolate Tasting Class hosted by Theo Chocolate, went down south to pick up Jollibee, stopped by Young Tea for Grass Jelly and Cold Tofu Pudding as well as a sneak preview of their Oolong Tea Pop-Up, and got Din Tai Fung and Xiao Chi Jie for a family dinner. He also received special deliveries from Monica with a ribeye from Mishima Reserve and donuts from @bobaeggs, who delivered to both of us. Meanwhile, Monica ordered her yearly tradition heart shaped pizza from Papa Murphy's, had wonton noodle soup from Le's Pho Tai, tried out HK Dim Sum inside the Asian Family Center, received a cakes from Cakes on 28th and All Purpose Baking Co., had a delivery from Sweet Nothings and More, ordered bagels and more from Seattle Bagels, had another delivery from Topo Chico with their Twist of Tangerine Mineral Water, ate out at Fiasco for her belated birthday dinner, and finally, accompanied @what.jessie.eats to Ono Poke and the Market Fish Monger. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

Treasure! This past week I discovered a TikTok account called @Treasure_guys and this Seattleite, I think his name is Mike, hides treasure around the city for people to find. In his most recent hunt, his pizza inspired video ended with a clue about treasure being hidden in a park on the same street as Kerry Park. I jumped out of bed to go find it, and it only took me 3 separate trips over 24 hours to finally discover the box hidden high up in a gazebo. The box contained 25 $2 bills and a bonus $50 after I posted a video declaring I found it on TikTok. This Week at Find Me in Seattle includes: The Christmas Burger from LOCAL IN SOUTH LAKE UNION includes crispy chicken, sausage patty, bacon, white cheddar cranberry sauce, caramelized onions, cabbage, peppercorn gravy - https://localpubliceatery.com/neighbourhoods/terry-ave/menu/ Poke in Edmonds from ONO Poke - https://eatonopoke.com/ Tres Lecheria in Wallingford - https://www.treslecheria.com/ Joey Kitchen Take Home Fajita Kit - https://joeyrestaurants.com/location/joey-university-village

On the 106th episode of the Seattle Foodie Podcast, we're talking with Jack Timmons, owner of Jack's BBQ. Jack has been a fan favorite in Seattle with his Texas BBQ. Listen in as he chats with us about how he got started into central Texas BBQ and we also discuss the newest Jack's BBQ location in Algona set to open in October. In addition, Monica and Nelson recap a week that included a review of the Charlotte Restaurant and Lounge located inside the Lotte Hotel. They also visited the Market Fishmonger in Edmonds for the Hans Chicken Rice Pop-up. As for what they ate this week, Nelson wanted to check out the hype and tried the Spicy Chicken McNuggets and Travis Scott Meal from McDonald's. He also went to the last New Wave Summers event of the season at Pho Bac and made a visit to Ono Poke while in Edmonds. Meanwhile, Monica had a delivery from Sweet Nothings and More, checked out the Neku Jiru Pop-Up at Opus Co., and visited Zaika, the Tat's Deli Food Truck, Ironsteak, and TP Tea to round out the week. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

It's September 11, 2020 so I couldn't start the episode without reflecting on a tragic day in American History, 9/11/2001. The thoughts made me think about how we remember that day and compare it to how we are treating COVID-19. It feels like 9/11 was a day that brought us together as a country, so I'm surprised COVID feels like its doing the opposite. Fires are ravaging the entire West Coast so please stay inside, close your windows, and wear a mask. My Featured Business of the Week is the Northwest Cider Association and the beginning of Seattle Cider Week. I picked up some cider from Teku Tavern in Downtown Seattle and I'll be sharing those drinks this weekend on my IG stories. My Featured Meal of the Week is from Edmonds, Washington and ONO Poke. Their authentic Hawaiian is a fresh change from the assembly line style we see at most poke restaurants. Their fish is never frozen, the Ahi is fresh from Hawaii, Salmon from BC Canada and the Hamachi/Tako are from Japan – All Premium Sushi Grade 1. Check their Facebook page daily for their daily menu.

On the 95th episode of the Seattle Foodie Podcast, we talk with one of the owners of Ironsteak, Maggie Lo. Ironsteak currently has two locations in Redmond and the International District and recently reopened last month in coordination with King County moving into Phase 2. Listen in as Maggie tells us about the concept of Ironsteak and what safety measures they've taken to make it a safe dining experience during Phase 2. Also, be sure to listen in as Maggie tells you what new items are being offered at Ironsteak. In addition, Monica and Nelson dine out together for the first time at Masala of India in Northgate. Tune in as they tell you their favorite dishes they ordered and the current specials Masala of India is currently running. As always, Monica and Nelson also dive in to what they ate last week. Nelson visited eateries that included Ono Poke, Quick Pack, Frankie and Jo's, and Mediterranean Kitchen. Meanwhile, Monica checked out Market Fishmonger, Mangosteen/Cut and Cook BBQ/Bobabar, Kidd Valley, SUSU Dessert Bar, Kau Kau, and had an epic July 4th potluck with her family. She also collaborated with Intentionalist and opened pay it forward tab for customers at Central Cafe and Juice Bar. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 93rd episode of the Seattle Foodie Podcast, it's a host-ful episode. It's just us this week, no interviews, no extra segments, all unadulterated all the time! Tune in as we both talk about reality TV food shows, making Breakfast foods, Monica's first road trip in the past three months, and her weekly mocking of Nelson as well as the regular food fare. This week, we got a special delivery from Ellenos Greek Yogurt as they delivered each of us samples of their new Limited Edition Seasonal Key Lime Pie Flavor. In addition, check out where Monica and Nelson have been eating. Nelson stayed local and had special deliveries from Shanghai Garden and a new business, Jennie's Goodies. He also revisited the Mami Tran Food Truck. Meanwhile, Monica made a ferry ride out to Port Gamble and checked out Butcher and Baker Provisions, Galloping Gamble Espresso, and CB's Nuts. Back in Seattle, she also had pies from Baked from the Hart, Ono Poke and Seattle Poi Company, Frelard Tamales, pastries from Rosellini's, Boon Boona Coffee, Seattle Pops, and Where Ya At Matt. Tune in to what we thought of everything. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast!

On the 77th episode of the Seattle Foodie Podcast, we sit down with the owner of Ono Poke in Edmonds, Steven Ono. Steven is making the freshest and most authentic Hawaiian poke in Seattle. Steven loves to promote the Seattle food community as he holds pop ups throughout the year at Ono Poke. Listen in on this informative interview as he tells us how Ono Poke got his start and all the wealth of knowledge you've ever wanted to know about poke. In addition, Monica and Nelson recap a week that consisted of previewing cocktails, wine, beer, and spirit offerings during this year's Mariners season at T-Mobile Park. Also, they tell you about their fun experience at Lady Yum's An Extra Day to Be Extra. Finally, they tell you about a brewery opening opening up, several events, and a Mocktail pop-up. Make sure you check out the new opening of Urban Family Brewing in Ballard and the soBar Pop-up on Wednesday at Corner Store Studios serving up zero-proof beverages. On Tuesday, head to McMenamin's in Queen Anne for Friends and Family Night benefitting Office Moms and Dads. And all throughout this week, it's Seattle Stranger's Cocktail Week and Best of Brunch on Sunday. Thank you so much for listening and we hope you enjoy the latest episode of the Seattle Foodie Podcast. Happy eating, Seattle!

This week we sat down with Steven Ono owner of the one and only Ono Poke. Find out what makes this place so amazing!

On the 31st episode of the Seattle Foodie Podcast, we sit down with Chef Nick Novello of the Fisherman's Restaurant at Miner's Landing. Chef Novello has taken over Fisherman's Restaurant by storm since joining over a year ago and Fisherman's just recently launched a new menu for the Spring. Listen to his interview as he tells us how he started as a chef and why storytelling is so important in food. In addition, with Monica being out of town this past week, we recap 2 week's worth of events including the Beecher's Cheese for All Event at Block 41, a menu tasting at Old Stove Brewing, the Custard and Things Pop-up at Ono Poke in Edmonds, and a new Eastside restaurant in Redmond, Spark Pizza, serving up delicious pies. Finally, we tell you about the Meat and Cheese Festival at Block 41 this Saturday, the launch event for the Long Live the Kings' Survive the Sound, and a reminder that Easter is coming. Make sure to call in for those Brunch reservations. Thank you so much for listening and we hope you enjoy our latest episode!

On the 30th episode of the Seattle Foodie Podcast, we talk about all things Seattle Restaurant Week! We give you our favorite restaurants we've visited and recommend and tell you about the restaurants we're excited to try during the next two weeks. Also, we sit down with Chef de Cuisine of Currant Bistro, Leif Thornquist. Currant Bistro is a new restaurant at the Sound Hotel in Belltown and also offers a lunch and dinner menu for Seattle Restaurant Week. Listen to Chef Leif Thornquist as he talks with Monica and Nelson about the restaurant's concept and menu offerings. Plus, Monica and Nelson recap a week which included lunch with Steph Forrer at Delicatus, a cocktail tasting preview at the Gerald in Ballard, and a pop-up by Chefs Jan Parker and Domingo Ramos at East Trading Co. Finally, we tell you about another pop-up in Edmonds this week at Ono Poke serving Filipino Desserts by Custard and Things. Thank you for listening and we hope you enjoy our latest episode!

Sean and I talk about how I am jealous of his LinkedIn profile, #bradyeats (brady eats or brad yeats?), having fun with people and having fun with food, high I, on our live feed on FB we were wearing hats and glasses lol!, Google myself, I have an imdb page, Angela Hochman, Irish folk singer, so many Sean Bradys, little known fact announced, VBC, the goody side and the serious side, married up, dollars coming in the door, we always have the right to say no, walk a mile in someone else's mocassins, Ono Poke, #regularwineguy, diaper syndrome and being an oulier.

This week CultureMap Food Editor and host Eric Sandler is joined by popular Houston bartender Chris Frankel. Eric and Chris go through the news of the week from the Houston restaurant and bar scene including Chris being brought on to consult Cane Rosso on their bar program, Evan Turner leaving Helen Greek Food and Wine, and the opening of Better Luck Tomorrow, the new concept from Bobby Heugel and Justin Yu. Plus Brennan’s of Houston and Killen’s Steakhouse have hired new chefs, listen to find out who. In this week’s restaurants of the week section Chris gives his take on poke and poke restaurants such as Ono Poke on Richmond Ave. and Moku Bar in the Conservatory downtown, along with his take on Thai food in Houston as Eric and Chris recently took a trip to Rim Tanon on Richmond Ave. For this week’s guest of the week section, renowned Chef Bryan Caswell and his wife Jennifer Caswell stop by the podcast to deliver some big news regarding their latest endeavor, a new restaurant concept that they’ll be opening this summer in Houston. Eric, Bryan, and Jennifer dive deep into the concept of the new place, the idea behind the name, how the opportunity came about, how it compares to their other restaurants, what ‘elevated bayou cuisine’ is, why this new restaurant is the most personal thing Bryan has ever done, their roles in this new restaurant, and much more! Bryan and Jennifer also share some info about what changes are coming for Reef and when we can expect to see them. Listen to find out all the details! #WhatsEricEating #EricSandler #ChrisFrankel #BryanCaswell #JenniferCaswell #CultureMap #Reef #LittleBigs #ElRealTexMexCafe #CaswellandCompanyCatering #ConeRosso #HelenGreekFoodandWine #EvanTurner #BetterLuckTomorrow #BobbyHeugel #JustinYu #BrennansofHouston #OnoPoke #MokuBar #RimTanon #Food #Restaurant #Bar #Houston #Catering #Seafood #ThaiFood #Poke