Podcasts about Central Market

Live from the Adelaide Central Markets David & Will with a variety of Central Market store owners, Matt Abraham on the week in politics, Managing Director of Taplin Real Estate Andrew Taplin on Jetty Road upgrades, Alex Neal-Bullen on the Crows loss to Geelong, Jade Robran roaming at the markets and your calls. Listen live on the FIVEAA Player. Follow us on Facebook, X and Instagram. Subscribe on YouTubeSee omnystudio.com/listener for privacy information.

It was a moment of frustration, but the Ashanti Regional Minister did not engage in any banter with personnel of the Ghana National Fire Service (GNFS) during the Adum Central Market fire outbreak. Any claims to the contrary are misleading. He simply questioned them about the situation, - Former MCE for Obuasi, Kwasi Ofori Agyemang (Zuba) clarifies.

Welcome back to The Food For ThoughtCast, it's time for Episode 98 and life just got a little sweeter. Today we are talking to the Willy Wonka of The Midwest, Dan Abel! He is the Chief Chocolate Officer at Bissinger's in St. Louis, Missouri- not only is he an incredible podcast guest and natural conversationalist, this guy really knows chocolate- and he should, after all- this chocolate-making tradition has a history that dates all the way back to 1668! We ask Dan all of the burning questions- does he still have a sweet tooth after all this time? Does he eat other people's chocolate? And what about his new adventure into food and beverage pairings? All this and more on today's episode. Stephen and Melissa had a chance to try the amazing 1668 Collection, a 9 -pc offering of some of their signature chocolates- and we are smitten. Find the chocolates and other confections at Barnes & Noble , Central Market, and online at www.bissingers.com. Thanks for listening!

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Fun in Lancaster CountyLancaster Central Market (Ann), located at 23 North Market Street in downtown Lancaster, is the oldest continuously operating farmer's market in the United States. It is open year-round on Tuesdays, Fridays, and Saturdays and offers everything from local produce and meats to cheeses, crafts, and handmade items.Walking Tours of Downtown Lancaster (Tom): The visitor center near the Central Market offers guided walking tours that explore the area's architecture and history.First Friday (Dale), held in downtown Lancaster on the first Friday of each month, celebrates art, culture, and community. This vibrant event draws locals and visitors to explore the city's creative scene.Fulton Opera House (Ann), located at 12 North Prince Street in downtown Lancaster, is the oldest operating theater in the United States. Its Broadway-caliber shows have become an institution in the County, home to many other theater groups and venues.Gallery Row (Tom), located in the 100 block of North Prince Street, is a vibrant arts district that showcases the city's rich creative culture. Home to numerous art galleries, studios, and shops, it's a hub for local and regional artists.Long's Park Summer Music Series (Dale) offers free concerts on Sunday evenings from June through August in Long's Park, located on Harrisburg Pike next to Park City Center. This popular community event attracts several thousand music fans each week. The park is also a delightful place for walking.County Park (Ann) is located just outside downtown Lancaster. It is a massive park with wooded trails, picnic areas, covered bridges, and beautiful streams and rivers—a wonderful oasis in the city.Root's Country Market and Auction (Tom), located at 705 Graystone Road in Manheim, is open every Tuesday year-round and offers a similar collection of goods as the Green Dragon Market. It's a truly unique experience.Strasburg Railroad (Dale), located at 300 Gap Road in Strasburg, invites visitors to ride an antique steam engine through Lancaster County's picturesque farmland. It also features a museum of classic trains.Village Green Mini-Golf (Ann), located at 1444 Village Road in Strasburg, offers a family-friendly mini-golf experience in the heart of Lancaster County. Set in a picturesque rural location, the course features beautiful landscaping, colorful flowers, ponds, and whimsical decorations, making it a relaxing yet challenging spot for golfers of all ages.Adamstown (Tom), located north of Ephrata on Route 272, is known as the Antique Capital of the USA. It boasts a concentration of antique shops, malls, and markets, attracting collectors, dealers, and enthusiasts nationwide.BB's Grocery Outlet (Dale), located at 581 Camargo Road in Quarryville, offers deeply discounted groceries, bulk items, and household goods. It often features closeouts, overstock, or slightly damaged packaging—a quintessential Lancaster experience.The Corn Wagon (Ann), located at 2169 Millersville Road, is a legendary produce stand in the area. It's a local favorite because it offers the freshest fruits and vegetables at incredible prices. There are many fruit and vegetable stands throughout the County.Middle Creek Wildlife Management Area (Tom), located near Lebanon, PA, is famous for attracting over 100,000 migratory snow geese every spring, making it a must-see for bird watchers.Ice Cream Dairies (Dale): Pine View, Lapps, and Down on the Farm are a few of the top places for ice cream in the County.Kitchen Kettle Shops (Ann) is located in downtown Intercourse, PA, at the heart of the Amish "tourist" area. Here, visitors can see many Amish buggies and Mennonite visitors.Covered Bridges (Tom), Lancaster County is home to 29 covered bridges, one of the largest concentrations in the United States. These iconic structures are an essential part of the County's history and a popular attraction for visitors.Clinic for Special Children Auction (Dale), held at the Leola auction grounds, raises money for a clinic specializing in genetic diseases among the Amish. This event is supported by the Amish and Mennonite communities and offers a great way to experience their culture.Amish Farmland (Ann): The beautiful Amish and Mennonite farms in Lancaster County, particularly around Quarryville, Strasburg, Bird-In-Hand, Paradise, Intercourse, and Leola, showcase preserved farmland that remains a testament to traditional farming methods.One-Room Schoolhouse (Tom): Many one-room schoolhouses still operate throughout the Amish and Mennonite areas, especially near Strasburg.Amish Dinner (Ann): you can check the Internet to find Amish households that provide group Amish dinners in an Amish home.Mandros Market, located at the corner of Lemon and Charlotte Streets in Lancaster City, is known for its exceptional selection of Mediterranean and European imported goods. This Mom-and-Pop Store exudes old-world charm, drawing food lovers seeking authentic ingredients for cooking and entertaining.Hammond Pretzels, situated on South West End Avenue in Lancaster City, is a small, historic family-owned business that has been in the family for three generations. Embodying Lancaster's rich pretzel-making tradition, it's a must-visit for anyone who appreciates classic snacks.Cherry Hill Orchards, located at 400 Long Lane in New Danville, is a family-owned farm that grows its own produce. In season, the produce is sold to customers or available for pick-your-own. The farm also offers homemade baked goods and fresh apple cider.Lancaster Breweries, Lancaster, is home to several local breweries that serve exceptional beers and food. Check out popular spots like Iron Hill Brewery, Lancaster Brewing Company, Old Town Brewery, and Spring House Brewery.Amish Stand, located on Kendig Road in Willow Street, is open year-round. Offering eggs, baked goods, seasonal produce, and flowers, it's a great spot for fresh, locally grown items.Isaac's Restaurant, located in Strasburg and other locations across the County, is famous for its delicious sandwiches, all named after birds.Green Dragon Farmer's Market and Auction, located at 955 North State Street in Ephrata, is open every Friday year-round. The market offers a wide range of items, from local produce and meats to livestock, clothing, and home décor.The 300-Block Shops, located in the 300 block of North Queen Street in Lancaster City, features a variety of intriguing shops, including art galleries.Wheatland, located at 230 North President Avenue in Lancaster, is a historic mansion once the home of James Buchanan, the 15th President of the United States. Built in 1828, this beautifully preserved Federal-style house offers visitors a glimpse into the mid-19th-century life of one of the most controversial U.S. presidents.Third Friday, like First Friday, but focused on Lancaster's music scene, highlights local musical talent in various venues across the city.Whoopie Pie Festival held every September at 240 Hartman Bridge Road in Ronks, celebrates the beloved Pennsylvania Dutch dessert—a soft, cake-like sandwich with creamy filling. The festival draws thousands of visitors each year.Turkey Hill Experience, located in Columbia, PA, offers museum tours where visitors can enjoy homemade beverages (teas and lemonade) and ice cream—known for allowing guests to create their own unique ice cream flavors.Dutch Apple Dinner Theater, located at 510 Centerville Road in Lancaster, offers a full buffet-style dinner paired with a stage show. It is open year-round.Wolf Sanctuary of PA, located at 465 Speedwell Forge Road in Lititz, is home to real wolves and offers a unique opportunity to observe these majestic creatures up close.The Jigger Shop, located at 202 Gettysburg Avenue in Mount Gretna, offers delicious snacks, ice cream, and musical events throughout the summer.Lititz Springs Park is a beautiful downtown park in the heart of Lititz. It is known for its old-fashioned Fourth of July festivities.The Hospice Auction, held on Labor Day Weekend at the Solanco Fair Grounds in Quarryville, features food prepared by the local Amish community and items like handmade quilts that are auctioned to raise funds for Hospice of Lancaster County.Good's Store, located at 334 West 4th Street in downtown Quarryville, is a Mennonite-owned store that sells almost everything. It functions as an actual "general store" in the traditional sense.Strasburg Scooters, located at 246 North Decatur Street in Strasburg, offers little motorized car rides through the stunning Amish countryside and past covered bridges.The National Clock and Watch Museum is located at 514 Poplar Street, Columbia, PA. This fascinating museum has a huge exhibit of clocks and watches covering the history of timekeeping.Northwest River Trail, Columbia to Falmouth, PA. This wonderful trail runs for miles along the Susquehanna River and offers incredible scenery.Susquehannock State Park is a scenic 224-acre park overlooking the Susquehanna River in southern Lancaster County, Pennsylvania. It offers stunning river views, especially from the Pinnacle Overlook, one of its most popular spots.American Music Theatre, 2425 Lincoln Hwy E, is a premier live entertainment venue that opened in 1997. It is known for its high-quality, family-friendly shows and for hosting diverse performances, from live concerts to original musical productions.Sight & Sound Theatres, 300 Hartman Bridge Rd, Ronks, PA, is one of the country's most renowned live theater experiences. Known for its Bible-based, Broadway-style productions, the theater brings biblical stories to life with jaw-dropping sets, live animals, and unforgettable special effects.

For a brand with a diminutive name, Small Town Cultures has big ambitions. Based in upstate New York, Small Town Cultures was founded by entrepreneur Cori Deans in 2017. The company uses regional ingredients to make fermented foods that contain no vinegar nor added sugar. Packaged in clear glass jars with minimalist labels designed to showcase the vegetables' natural color and crispness, Small Town Cultures sells a variety of probiotic-rich products, including its Red Onions, Turmeric Kimchi and Traditional Sauerkraut. The brand is distributed nationally at a variety of natural, conventional and independent retail chains, including Whole Foods, Price Chopper, Earth Fare and Central Market. Cori, who created the brand after struggling with a personal illness and later realizing the health benefits of fermented foods, has sought to build Small Town Cultures as a company that can expand the appeal and accessibility of gut-healthy products among consumers across the country. In this episode, Cori discusses how her passion for probiotics led to the development of Small Town Cultures and how she sought to create a brand that stood out from both legacy and upstart players. She also talks about her response to actress/entrepreneur Jessica Alba's DM on Instagram, how she manages the complexity of both production and sales and marketing, and how she assesses new retail and distribution opportunities for fermented foods. Show notes: 0:25: Cori Deans, Founder & CEO, Small Town Cultures – Cori and Taste Radio editor Ray Latif speak amid NOSH Live Winter 2024, where the entrepreneur explains why she “did everything the opposite” when it came to package design and sought to make the use case for Small Town Cultures obvious and accessible. She also talks about how the brand's logo was inspired by Nike, why she was “waiting for someone else to create a brand for me” before launching her company, and how she began the business in the kitchen of her sister's restaurant. Cori also discusses the challenge in finding a co-packer that could make products to her standards, the target consumer for Small Town Cultures and why was determined to get the brand carried by conventional grocery chain Price Chopper. She also explains why she wishes that she had a co-founder, how she talks about the company to new and prospective hires, working with angel investor firm Point Positive and why she's excited about every day. Brands in this episode: Small Town Cultures, Once Upon A Farm

In this episode of the Grow or Die podcast, I sit down with my CEO coach, Nickie Froiland, to unpack the power of perspective and the pivotal role it plays in leadership, business, and personal growth. We discuss how expanding your perspective can lead to smarter decisions, deeper relationships, and more effective leadership. Nickie introduces the concept of "being a drone" — zooming out to see the full picture — and how it can help navigate tough challenges like payment processing issues and team alignment. We explore key topics like how to recognize early warning signs in business, the importance of clarity in decision-making, and the shift from being reactive to being proactive. This episode is a powerful guide for leaders looking to refine their decision-making process and approach challenges with a broader, more strategic mindset.   Timestamps: - [00:00:00] - Nickie introduces the theme of expanding perspectives and explains how travel and new experiences change our views. - [00:01:40] - Justin discusses the emotional anticipation of visiting his hometown for the first time in over a decade and reflects on the town's decline. - [00:06:00] - Justin reflects on a missed vacation to Vegas due to issues with Stripe and PayPal. He discusses how his decision to stay and manage the crisis instead of taking a trip modeled leadership for his team. - [00:10:00] - Justin shares his hopes for visiting his hometown with his partner, Sammi, and his thoughts on introducing her to his extended family. - [00:16:00] - Justin discusses his experiences at Central Market, from observing customer behavior to noticing marketing tactics that inspire his business strategies. - [00:20:00] - Nickie introduces the idea of "being a drone" — a metaphor for zooming out from problems to see the bigger picture, allowing for clearer thinking and better decision-making. - [00:25:00] - Justin explains the crisis his business faced with Stripe and PayPal, how he knew it was coming, and why he failed to prepare. He reflects on the power of foresight and accountability in leadership. - [00:31:00] - Nickie coaches Justin on how to shift from being the central problem-solver to a true CEO, guiding his team to bring solutions instead of problems. - [00:35:00] - Justin details the challenges of transitioning all current clients to a new payment system and how it creates operational friction. - [00:40:00] - Justin discusses the scarcity mindset often held by trainers and how it impacts decision-making and leadership. - [00:48:00] - Justin reflects on the quote "Mo' money, mo' problems" and how he now feels the weight of larger responsibilities as his business scales. - [00:52:00] - Nickie helps Justin reflect on his role as a leader, noting the shift from being "the guy" to leading a team of independent problem-solvers. - [00:56:00] - Nickie and Justin wrap up with a call for leaders to "be a drone" — to zoom out from problems, gain perspective, and approach challenges with objectivity.   Links & Resources: Work With Nickie: https://motus9.com/contact/ Follow Me On Instagram: @jmihaly_ Follow "Grow or Die" On Instagram: @growordiepodcast Work With Me: https://www.togethermorefit.com/founder Join Substack For More Exclusive Content: https://justinmihaly.substack.com/ Sign Up For The Together More Elite Mentorship: https://togethermorefit.com/elitepurchase

‘Tis the season for holiday soirees, dinners, and guests, who always seem to bring their appetite. Emily Hill, our grocery expert, joins host Nikki DaVaughn to talk about the seasonal snacks and drinks in grocery stores right now, Emily's go-to holiday appetizer, why you should get your pies at Central Market and your cheese at Aldi, and how to hack your cookie exchange. Plus, hear how she's championing local brands this holiday season. And, stay tuned for an interview with Better Way Blood Testing's founder and COO.  Want some more Austin news? Then make sure to sign up for our Hey Austin newsletter.  Follow us @citycastaustin You can also text us or leave a voicemail.  Interested in advertising with City Cast? Find more info HERE  If you enjoyed the interview with Better Way Blood Testing's Founder, Chief Operating Officer, and Chairman, Eric Olson, learn more here. Learn more about the other sponsor of this December 10th episode: Omni Barton Creek Resort & Spa

Kalam — Confluence of Writers & Ideas is a community-driven literary gathering in Kuala Lumpur, part of the Kreatif KL Festival by Think City, celebrating creativity, diversity, and community. Kalam will bring together over 40 speakers from nine countries, including prominent writers and intellectuals like Malaysian cartoonist Lat, Indonesian poet Goenawan Mohamad, and Philippine author Marga Ortigas. The event will feature 27 programs across venues like Muzium Telekom and Central Market, exploring the evolving literary landscapes of Kuala Lumpur and the region. We speak to Pauline Fan, the curator of the programme, to find out more.Image credit: Kalam Kuala Lumpur (Instagram)

How do you convince investors to bet over $100 million on your innovative beverage company? If you're Matt Roberts, you start by making them a great cup of coffee. Matt is the founder of Cometeer Coffee, which markets innovative frozen coffee capsules crafted using premium coffee beans sourced from leading specialty roasters. The single-serve capsules can be used to make hot or cold coffee, and are produced using a proprietary process in which fresh beans are ground, brewed and flash-frozen to preserve flavors and aromas.  Launched in 2015, Cometeer was developed in partnership with coffee industry legend George Howell, who believes that the brand "will do for coffee what the bottle did for wine." He's not alone in his lofty expectations for the Massachusetts-based company, which has raised venture capital funding from coffee and tech heavyweights, including the founder of Keurig Green Mountain, the former president of Nespresso and lead investors in Blue Bottle Coffee, among others. Cometeer has built a thriving direct-to-consumer business and is gradually expanding distribution to brick-and-mortar retailers. The brand is currently available in over 500 stores nationwide including Sprouts, Central Market, New Season, and Gelson's. In the following interview, I spoke with Matt about how he identified the opportunity to disrupt the instant coffee category by delivering a high quality drinking experience, how Cometeer has crafted an effective consumer education strategy and how his constant desire to learn more has helped him become a better leader. Show notes: 0:35: Matt Roberts, Founder & CEO, Cometeer Coffee – Matt chats about growing up and launching Cometeer in Massachusetts, why the company is based in Gloucester and the city's history as “Freezetown USA.” He also talks about the science and process behind Cometeer and why “brew tech” is the company's stock in trade, what he considers to be the company's “moat” and who its' primary competitors are, and gives a brief, but informative, explanation as to how the company captures and preserves coffee at its peak form. He also discusses how scientific validation of the company's processing methods attracted tech and consumer brand investors, why education and trial remains Cometeer's biggest challenge, and its plans to create a mainstream offering. Matt also talks about Cometeer's relationship with roasting partners and coffee farmers, why he's bullish on climate-resistant coffee crops, how “the extended coffee TED talk” and the success of Nespresso have been effective in attracting new investors and how he talks to them about potential M&A deals, and how podcasts (like this one) have been instrumental in his personal education about business and leadership. Brands in this episode: Cometeer Coffee, Blue Bottle, George Howell, Starbucks, Dunkin Donuts, James Hoffman, Onyx Coffee, Nespresso

#Landcaster Report: Lots of traffic at the Central Market. :   Jim McTague, former Washington Editor, Barrons. @MCTagueJ.  Author of the "Martin and Twyla Boundary Series."  #FriendsofHistoryDebatingSociety 11912 Allentown

Central Market's charcuterie board. Languages in the US. Critters at Chelsea's apartment. Killer wasp. B/CS Salvation Army update.  Wasted fuel fine. Emmys recap. New emojis. Entertainment news.

What did you say? Claw machine hack. Door Dash driver in Texas is shot at. Continuing education. Strava mules. Sardine Fast. Sean's lobster rolls. Central Market's charcuterie board. Languages in the US. Critters at Chelsea's apartment. Killer wasp. Entertainment news.

General Manager of the Adelaide Central Market, Fabienne Reilly, joins David and Will. See omnystudio.com/listener for privacy information.

Top 5, Riley Thilthorpe, Shows Showdown, we give away a YEARS WORTH OF FRUIT AND VEG and eat waaaay too much food!!See omnystudio.com/listener for privacy information.

Host: Dale Johnson Guest: Fernando Garcia-Aguila Description: Today's podcast is part of our quarterly podcast before a live audience. Our special guest is Willow Valley's Executive Chef and team member, Fernando Garcia-Aguila. Chef Fernando has an incredible story to share. Growing up in communist Cuba, he made seven unsuccessful attempts to escape before finally succeeding on his eighth try. He will recount his early years, his family life, his dramatic escape, and his journey to the United States. Settling in Lancaster, he faced a pivotal question: "What now?" Discover how he launched his career at Central Market and rose to prominent positions in the culinary world. Experience the gratitude and positivity he exudes for the wonderful life he has built in the United States.

Inspired by the waste found on the beaches of Langkawi, Rebecca Yau, founder of social enterprise Ekha Langkawi wants to make upcycling fun through arts and crafts by turning waste - primarily plastic bags and discarded cotton t-shirts - into sustainable fashion. With the launch of the Ekha Hub in Central Market earlier this year, they're aiming to conduct upcycling workshops, community programmes, and sustainable fashion retail to kickstart the movement towards sustainability. We speak to Rebecca to find out what it takes to turn trash into fashion, empowering communities with craft skills, and how you can do it at home.Photo Credit: Ekha Langkawi

Sound recording of the Central Market of Zaragoza, a historic and unique building where accents and languages ​​mix. Recorded in Zaragoza, Spain in 2023 by Chuse Fernandez.

It's October 7th, and in two days, the city of Valencia will celebrate the "Day of the Valencian Community." Since the market isn't open on Sundays, most people have come to the market today to buy everything they need for the holiday.  The market is bustling, with everyone speedily moving from stand to stand to stock up before heading out to the street where the Association of Pyrotechnicians of the Valencian Community is preparing to launch hundreds of fireworks to celebrate a "mascletà," an event known for its noisy and rhythmic compositions using explosives. Recorded by Carlos Berrizbeitia.

The coastal city of Valencia, Spain is known for having delicious food, great beaches and many historic sites to explore. Jan Oberson from Jan Adventures joins Destinations Beyond Expectations to talk about why Valencia is such a unique place to visit. Show Notes ⬇️ Published on 6/21/24 Timecodes0:00 - Intro1:55 - Where Valencia is Located Within Spain2:34 - The City of Arts and Sciences4:59 - The Central Market and The Silk Exchange7:36 - What to Know About Visiting the Church of San Nicolás de Bari9:25 - The Food in Valencia14:36 - What it's Like to Explore the Turia Nature Park17:45 - The Beaches Near Valencia19:57 - Stay Connected with Jan Adventures24:05 - Jan Oberson is a Student of Travel Read Jan's Valencia Blog Post3 Days in Valencia SpainFollow Jan Adventures onFacebookInstagramPinterestExplore Group Experience to Learn how to Build your Travel Tribe

“As a startup, as a scaleup, you often get one chance. If the first impression is something that's slow, doesn't work, is down entirely, people will move on and go find some other way to solve that problem." Tim Cochran and Kennedy Collins are the co-authors of the “Bottlenecks of Scaleups” series published on Martin Fowler's website. In this episode, we explore several key challenges faced by scaleups, such as product-engineering friction, service disruptions, accumulation of tech debt, and onboarding. Tim and Kennedy share their experiences and provide actionable advice on fostering collaboration, creating unified roadmaps, ensuring system reliability, and managing technical debt. They also emphasize the importance of efficient onboarding and developer experience in navigating the complexities of scaling up a startup.   Listen out for: Career Journey - [00:02:02] Definition of a Scaleup - [00:05:29] Bottleneck #1: Friction Between Product and Engineering - [00:08:24] Healthy Product-Engineering Tension - [00:13:36] Unified Product-Engineering Roadmap - [00:18:54] Bottleneck #2: Service Disruptions - [00:22:16] Cross Functional Attributes - [00:27:09] Bottleneck #3: Accumulation of Tech Debt - [00:32:39] Systems Ownership - [00:38:37] Bottleneck #4: Onboarding - [00:41:01] 3 Tech Lead Wisdom - [00:46:35] _____ Tim Cochran's BioTim Cochran is a Principal in Amazon's Software Builder Experience (ASBX) group. He was previously a Technical Director at Thoughtworks. Tim has over 20 years of experience working with both scaleups and enterprises. He advises on technology strategy and making the right technology investments to enable digital transformation goals. He is a vocal advocate for the developer experience and passionate about using data-driven approaches to improve it. Kennedy Collins' BioAt Thoughtworks, he leads product and design for the Central Market of North America. A product manager by trade and a designer by training, he's most interested in creating (and helping others create) useful and valuable things — be it software or organizational structures. He's also a bit of a nerd about strategy, human behavior, health and fitness, productivity, writing, coffee, cocktails, board games, and the history of product management. Follow Tim: LinkedIn – linkedin.com/in/timcochran Follow Kennedy: LinkedIn – linkedin.com/in/kennedycollins Twitter / X – @kennedycollins _____ Our Sponsors Enjoy an exceptional developer experience with JetBrains. Whatever programming language and technology you use, JetBrains IDEs provide the tools you need to go beyond simple code editing and excel as a developer.Check out FREE coding software options and special offers on jetbrains.com/store/#discounts.Make it happen. With code. Manning Publications is a premier publisher of technical books on computer and software development topics for both experienced developers and new learners alike. Manning prides itself on being independently owned and operated, and for paving the way for innovative initiatives, such as early access book content and protection-free PDF formats that are now industry standard.Get a 40% discount for Tech Lead Journal listeners by using the code techlead24 for all products in all formats. Like this episode? Show notes & transcript: techleadjournal.dev/episodes/179. Follow @techleadjournal on LinkedIn, Twitter, and Instagram. Buy me a coffee or become a patron.

Fluent Fiction - Spanish: A Day at the Market: Cooking the Perfect Family Paella Find the full episode transcript, vocabulary words, and more:fluentfiction.org/a-day-at-the-market-cooking-the-perfect-family-paella Story Transcript:Es: El sol brillaba intensamente sobre el Mercado Central.En: The sun was shining intensely over the Central Market.Es: Lucía, Martín y Sofía llegaron al mercado.En: Lucía, Martín, and Sofía arrived at the market.Es: Había mucha gente comprando.En: There were many people shopping.Es: El sonido de las voces y el aroma de las frutas y verduras llenaban el aire.En: The sound of voices and the aroma of fruits and vegetables filled the air.Es: Lucía llevaba una lista.En: Lucía had a list.Es: Ella quería preparar una deliciosa paella para su familia.En: She wanted to prepare a delicious paella for her family.Es: Martín y Sofía iban detrás de ella, emocionados.En: Martín and Sofía followed behind her, excited.Es: "¿Qué necesitamos primero?En: "What do we need first?"Es: ", preguntó Martín.En: asked Martín.Es: "Tomates y pimientos", respondió Lucía.En: "Tomatoes and peppers," replied Lucía.Es: Caminaron hacia el puesto de vegetales.En: They walked toward the vegetable stand.Es: Un hombre amable los atendió.En: A friendly man attended to them.Es: Lucía seleccionó los tomates más rojos y los pimientos más frescos.En: Lucía selected the reddest tomatoes and the freshest peppers.Es: Luego, fueron al puesto de mariscos.En: Then, they went to the seafood stand.Es: "Necesitamos gambas y mejillones", dijo Lucía.En: "We need shrimp and mussels," said Lucía.Es: Sofía señaló unos mejillones grandes y frescos.En: Sofía pointed to some large, fresh mussels.Es: "Esos se ven buenos", dijo.En: "Those look good," she said.Es: Compraron las gambas y los mejillones.En: They bought the shrimp and mussels.Es: El siguiente puesto era de especias.En: The next stand was for spices.Es: "Azafrán es muy importante para la paella", dijo Martín, recordando una receta que leyó.En: "Saffron is very important for paella," said Martín, recalling a recipe he had read.Es: Compraron un pequeño paquete de azafrán y otras especias.En: They bought a small packet of saffron and other spices.Es: Al final, buscaron el arroz.En: In the end, they looked for rice.Es: Lucía explicó, "Necesitamos arroz especial para paella."En: Lucía explained, "We need special rice for paella."Es: Encontraron un puesto que vendía arroz de buena calidad.En: They found a stand that sold high-quality rice.Es: Sofía ayudó a llevar las bolsas.En: Sofía helped carry the bags.Es: Con todas las compras hechas, regresaron a casa.En: With all the shopping done, they returned home.Es: "Vamos a hacer la mejor paella", dijo Lucía con una sonrisa.En: "Let's make the best paella," said Lucía with a smile.Es: Se pusieron a cocinar.En: They started to cook.Es: Mientras cocinaban, se reían y hablaban.En: While they cooked, they laughed and talked.Es: Sofía pelaba las gambas, Martín cortaba los pimientos y Lucía dirigía todo.En: Sofía peeled the shrimp, Martín cut the peppers, and Lucía directed everything.Es: El aroma de la paella llenaba la casa.En: The aroma of the paella filled the house.Es: Finalmente, la paella estaba lista.En: Finally, the paella was ready.Es: Lucía, Martín y Sofía se sentaron a la mesa.En: Lucía, Martín, and Sofía sat at the table.Es: La paella olía deliciosa y sabía aún mejor.En: The paella smelled delicious and tasted even better.Es: Compartieron una comida inolvidable.En: They shared an unforgettable meal.Es: Lucía miró a Martín y Sofía.En: Lucía looked at Martín and Sofía.Es: "Hoy fue un buen día en el mercado," dijo.En: "Today was a good day at the market," she said.Es: Todos estuvieron de acuerdo.En: Everyone agreed.Es: Estaban felices y satisfechos.En: They were happy and satisfied.Es: La paella fue un éxito y la familia disfrutó de un momento especial juntos.En: The paella was a success, and the family enjoyed a special moment together. Vocabulary Words:shining: brillabaintensely: intensamenteCentral Market: Mercado Centralarrived: llegaronshopping: comprandovoices: vocesaroma: aromafilled: llenabanwanted: queríadelicious: deliciosafollowed behind: iban detrásexcited: emocionadosvegetable stand: puesto de vegetalesfriendly: amablereddest: más rojosfreshest: más frescosseafood stand: puesto de mariscosshrimp: gambasmussels: mejillonesspices: especiassaffron: azafránrecalling: recordandorecipe: recetapacket: paquetespecial: especialcarry: llevarregresaron: returnedpelaba: peeledcortaba: cutdirecía: directed

A walkthrough of the famous Central Market Hall in central Budapest, with various market traders and customers doing their morning shopping.  Recorded by Cities and Memory. 

Fluent Fiction - Hungarian: Rekindling Old Friendships at Budapest Central Market Find the full episode transcript, vocabulary words, and more:fluentfiction.org/rekindling-old-friendships-at-budapest-central-market Story Transcript:Hu: A piac körüli élet mindig pezsgő.En: Life around the market is always bustling.Hu: Reggel a Nap még épphogy felkel, és Budapest Central Market Hall már tele van vásárlókkal.En: In the morning, as the sun is just rising, Budapest Central Market Hall is already filled with shoppers.Hu: János a piacon keresztül sétál, kezében egy hosszú bevásárlólista.En: János walks through the market, holding a long shopping list in his hand.Hu: János szereti a friss gyümölcsöket és zöldségeket.En: János loves fresh fruits and vegetables.Hu: Megáll egy standnál, ahol szép, sárga almákat lát.En: He stops at a stall where he sees beautiful yellow apples.Hu: Az eladó mosolyogva kérdezi: „Mennyit kérsz, fiatalember?”En: The vendor smiles and asks, "How many would you like, young man?"Hu: Épp akkor Réka, János régi barátja lép oda.En: Just then, Réka, an old friend of János, arrives.Hu: Réka is bevásárolni jött.En: Réka has come to do some shopping as well.Hu: „Szia, János!” – mondja nevetve.En: “Hi, János!” she says, laughing.Hu: „Te is szombat reggel bevásárolsz?”En: “You're shopping on a Saturday morning too?”Hu: János visszamosolyog és bólint.En: János smiles back and nods.Hu: „Igen, Réka. Mindig szeretek friss ételt venni hét végére.En: “Yes, Réka. I always like to buy fresh food for the weekend.Hu: És te?”En: And you?”Hu: Réka megtölti a zacskóját piros paprikával.En: Réka fills her bag with red peppers.Hu: „Én is. Szeretem a piac hangulatát.”En: “Me too. I love the market's atmosphere.”Hu: János és Réka beszélgetnek. Végigsétálnak a piacon és élvezik az árusok kiabálását, a gyümölcsök illatát, és a nyüzsgést.En: János and Réka chat as they walk through the market, enjoying the shouts of the vendors, the smell of the fruits, and the hustle and bustle.Hu: Hirtelen László lép oda hozzájuk.En: Suddenly, László approaches them.Hu: László, János és Réka iskolatársa volt régen.En: László was a schoolmate of both János and Réka a long time ago.Hu: „László!” – kiált fel János.En: “László!” János exclaims.Hu: Réka mosolyogva integet.En: Réka waves with a smile.Hu: László örül a találkozásnak.En: László is happy to run into them.Hu: „Milyen kicsi a világ! Mindannyian itt a piacon szombat reggel!”En: “What a small world! All of us here at the market on a Saturday morning!”Hu: Annak örömére, hogy váratlanul találkoztak, elhatározzák, hogy együtt néznek körül tovább a piacon.En: In the joy of their unexpected meeting, they decide to look around the market together.Hu: Vesznek friss paradicsomot, zöld salátát, érett szilvát.En: They buy fresh tomatoes, green lettuce, and ripe plums.Hu: Mindent, ami szem-szájnak ingere.En: Everything that's a feast for the eyes and the palate.Hu: Beszélgetnek a régi időkről és a jelenről.En: They talk about old times and the present.Hu: Nevetnek, mesélnek történeteket.En: They laugh and share stories.Hu: A piac zaja körülveszi őket, de ők a saját világukban vannak.En: The market's noise surrounds them, but they are in their own world.Hu: A nap vége felé közeledve úgy döntenek, hogy együtt ebédelnek.En: As the day starts to come to an end, they decide to have lunch together.Hu: Találnak egy kis éttermet a közelben, ahol megkóstolják az ottani specialitásokat.En: They find a small restaurant nearby where they try the local specialties.Hu: Élvezik az ételt és a barátságot.En: They enjoy the food and the friendship.Hu: A közös ebéd után elhatározzák, hogy gyakrabban találkoznak.En: After their shared meal, they resolve to meet more often.Hu: A beszéd közben tele a szívük melegséggel.En: As they talk, their hearts are filled with warmth.Hu: Mire végeznek, mindhárman újra frissen megtöltött bevásárló táskákkal indulnak haza.En: When they finish, all three head home with freshly filled shopping bags.Hu: Mindannyian úgy érzik, nemcsak a piac kincseivel gazdagodtak, hanem régi barátságaik is új erőre kaptak.En: They all feel enriched not only by the treasures of the market but also by the resurgence of their old friendships.Hu: A piac kiürül, a Nap lassan lenyugszik, és Budapest nagyvárosi fényekbe burkolózik.En: The market empties, the sun slowly sets, and Budapest is draped in city lights.Hu: János, Réka és László hazafelé tartanak, szívük boldogsággal teli.En: János, Réka, and László head home, hearts full of happiness.Hu: Számukra ez egy különleges nap marad.En: For them, this remains a special day.Hu: A barátság ereje és a piac frissessége egyaránt felejthetetlen élménnyé varázsolták a napot.En: The power of friendship and the freshness of the market together made the day an unforgettable experience. Vocabulary Words:bustling: pezsgőshoppers: vásárlókstall: standvendor: eladóarrives: lép odalaughing: nevetveatmosphere: hangulatshouts: kiabáláshustle: nyüzsgéspalate: szájpresent: jelensurrounds: körülvesziresurgence: új erőre kapempties: kiürüldraped: burkolóziksmall world: kicsi világunexpected meeting: váratlan találkozásfeast: ingeretomatoes: paradicsomlettuce: salátaplums: szilvaspecialties: specialitásokenriched: gazdagodtaktreasures: kincseivelsun slowly sets: Nap lassan lenyugszikhearts full of happiness: szívük boldogsággal telichat: beszélgetnekold times: régi időkfresh food: friss ételtshared meal: közös ebéd

In this episode of Small Business Origins, we talk to Tomball Economic Development Corporation's second success story: Shane Nobles, founder of Pain Train Salsa based in Tomball, Texas. We talk about so much, but the story of transitioning from being a coach to a salsa king couldn't be any more interesting than this.Tune in to hear:- How Shane first got inspired to make his own salsa while working as a bartender at Pappasito's (5:55) - Starting out selling 49 jars at local farmer's markets in Tomball (9:40)- Expanding to multiple farmer's markets across Houston and the scaling challenges (12:13)- Transitioning the business from a side hustle while teaching to a full-time endeavor (20:14) - Obtaining those first retail accounts with local grocery stores (14:12) and larger chains like HEB, Spec's and Central Market (22:56)- The production process over time - going from home kitchen to commercial kitchen to upgrading with new equipment as the business grew (41:26)- Managing the supply chain complexities selling a fresh, perishable product (44:55)- Funding and building a new production facility to meet demand (48:35) - Giving back to the Tomball community and local schools (36:25)- Goals for the future including a "Welcome to Tomball, famous for creamy avocado" water tower (55:09)Shane Nobles is a Tomball, Texas entrepreneur and founder of Pain Train Salsa. He started the business in 2014, selling jars of his homemade salsa at local farmer's markets. Since then, Pain Train Salsa has expanded across Texas, now selling in major grocery store chains while still maintaining Shane's commitment to an all-natural, handcrafted product. Pain Train Salsa is a Tomball, Texas-based salsa company making ultra-fresh, all-natural salsas and avocado sauces. Founded by Shane Nobles in 2014, Pain Train started out selling at local farmer's markets and has grown to become one of the top-selling local brands across Texas grocery stores. Their flagship product is the Creamy Avocado salsa.Tweetables:"I have it shelf life tested in FSNS lab in San Antonio. I did it for 3 months. I was like, if it you know, we can't sell in 3 months, we're in trouble." (45:16)"If you wanna buy Pace Picante Sauce, then, hey man, they got a whole section for you. But if you want the good stuff and I tell people I go, it's only expensive the first time you buy it." (30:51)Links Mentioned:Pain Train Salsa OnlineTomball Economic Development CorporationBeefy MarketingVisit TomballJohn Kelley's LinksSmall Business Origins Online

Fluent Fiction - Serbian: Mistaken Identity: Market Encounter Find the full episode transcript, vocabulary words, and more:fluentfiction.org/mistaken-identity-market-encounter Story Transcript:Sr: Sunce je već visoko na nebu kada su Milica i Nikola stigli na Centralnu pijacu u Beogradu.En: The sun was already high in the sky when Milica and Nikola arrived at the Central Market in Belgrade.Sr: Bio je to užurbani dan, a prodavci su vikali nudeći svoju robu.En: It was a bustling day, with vendors shouting their offers.Sr: Mirisi svežeg voća, cvetnih aranžmana i domaćih delikatesa miješali su se u vazduhu, ispunjavajući prostor živahnom atmosferom.En: The scents of fresh fruit, floral arrangements, and homemade delicacies filled the air, creating a lively atmosphere.Sr: Milica je bila uzbuđena.En: Milica was excited.Sr: Obožavala je šarenilo pijace i kretanje među štandovima kako bi pronašla najbolje ponude.En: She loved the colorful market and moving among the stalls to find the best deals.Sr: Nikola, njen stari prijatelj, bio je tu kao podrška, iako je više voleo da njegov dan protekne opušteno, u tišini kafića.En: Nikola, her old friend, was there for support, although he preferred to spend his day in the quiet of a café.Sr: Dok su prolazili pored izloga sa suvenirima, Milica je ugledala visokog čoveka sa tamnim naočarima.En: As they passed by a souvenir shop window, Milica spotted a tall man with dark sunglasses.Sr: Nosio je šešir nagnut nadole, skrivajući veći deo lica.En: He wore his hat tilted down, partially hiding his face.Sr: Milici se učinilo da zna tog čoveka, da ga je negde videla.En: Milica felt like she knew the man, like she had seen him somewhere before.Sr: Srce joj je počelo jače kucati.En: Her heart started to race.Sr: "Vidi, Nikola! Zar to nije on... onaj glumac... iz filma što smo gledali pre neki dan?" šaputala je Milica, vučeći Nikolu za rukav.En: "Look, Nikola! Isn't that... that actor... from the movie we watched the other day?" Milica whispered, tugging on Nikola's sleeve.Sr: Nikola se osvrnuo i nezainteresovano pogledao čoveka.En: Nikola glanced over and uninterestedly looked at the man.Sr: "Koji glumac, Milice? Svi ovi ljudi ovde su obični prolaznici."En: "Which actor, Milica? All these people here are just ordinary passersby."Sr: Ali Milica nije odustajala.En: But Milica didn't give up.Sr: Odlučno je krenula prema čoveku, ostavljajući Nikolu za sobom sa izrazom zabave na licu.En: She decisively walked towards the man, leaving Nikola behind with an amused expression on his face.Sr: "Oprostite," reče Milica, prilazeći čoveku.En: "Excuse me," Milica said, approaching the man.Sr: "Da li ste vi... pa, vi ste sigurno Jovan Martić, zar ne? Mogu li dobiti vaš autogram?"En: "Are you... well, you must be Jovan Martić, right? Can I have your autograph?"Sr: Čovek je skinuo naočare i blago se nasmejao.En: The man took off his sunglasses and smiled gently.Sr: "Oprostite, gospođice, ali ja sam samo Jovan. Jovan Petrović, prodavac ovde na pijaci."En: "I'm sorry, miss, but I'm just Jovan. Jovan Petrović, a vendor here at the market."Sr: Milica je trenutno pozelenela, osetivši kako joj obrazi gore od srama.En: Milica turned pale instantly, feeling her cheeks burn with embarrassment.Sr: Pogledala je prema Nikoli koji se smejao, ali ne rugalački, više sa toplinom u očima.En: She glanced at Nikola, who was laughing, but not mockingly, more with warmth in his eyes.Sr: "O, žao mi je, mislila sam da ste..." Milica nije mogla da završi rečenicu.En: "Oh, I'm sorry, I thought you were..." Milica couldn't finish her sentence.Sr: "Ne brinite," reče Jovan s osmehom.En: "Don't worry," Jovan said with a smile.Sr: "Desi se da me ljudi pomešaju sa nekim drugim." Potom je izvadio papirić i napisao, "Sve najbolje, Jovan." Pružio je autogram Milici.En: "It happens that people mistake me for someone else." He then took out a piece of paper and wrote, "Best wishes, Jovan." He handed the autograph to Milica.Sr: Osećajući olakšanje zbog Jovanove ljubaznosti, Milica se zahvalila i sa Nikolom nastavila obilazak pijace, ovog puta sa jednom smešnom pričom više.En: Feeling relieved by Jovan's kindness, Milica thanked him and continued exploring the market with Nikola, this time with one more funny story to share.Sr: Dok su zajedno delili smeh, shvatajući da su ovakvi sitni trenuci ono što začinjava svakodnevicu, pijaca je nastavila sa svojim živahnim ritmom, a sunce se polako spuštalo na horizontu, dajući kraj još jednom prelepom danu u srcu Beograda.En: As they laughed together, realizing that these small moments were what made everyday life enjoyable, the market continued its lively rhythm, and the sun slowly descended on the horizon, marking the end of another beautiful day in the heart of Belgrade. Vocabulary Words:vendors: prodavciscents: mirisifloral: cvetniharrangements: aranžmanadelicacies: delikatesaexcited: uzbuđenacolorful: šarenilostalls: štandovimaamused: zabavesunglasses: naočarimaautograph: autogramembarrassment: sramarelieved: olakšanjekindness: ljubaznostilaughter: smeheveryday: svakodneviculively: živahnomritmom: rhythmhorizonu: horizontubeautiful: prelepombustling: užurbanispot: pogledalatilted: nagnutdecisively: odlučnoinstantly: trenutnomockingly: rugalačkiglanced: pogledaomoment: sitnismall: sitniprefered: voleo

Hello and welcome back to The Other 22!  Listen in as we discuss a whole host of things with our TWO guests on, Asa Gipple and Angelina Hemphill!  We do an interview of Angelina as a new guest to the podcast and then launch into a variety of listener inspired topics, including "would you rather" questions, Spring Break plans, and some talk about the Central Market here at Central (abbreviated to CUIFs)!  Tune in as this is an excellent episode full of laughter and fantastic moments!Follow us on Instagram! @_theother22_Check out our show website: https://theother22.buzzsprout.comGot ideas/topics for the podcast? Let us know by DMing the Instagram or reaching out to one of us hosts personally!

In this episode of the Startup CPG Podcast, Daniel Scharff dives into the world of protein with Chris Battaglia, a seasoned expert and category lead for proteins at leading e-commerce retailer Hungryroot that aims to simplify healthy eating through personalized grocery shopping, utilizing AI to gather customer taste data for tailored meal suggestions. The company's socially responsible initiatives and commitment to reducing waste resonate with a diverse consumer base, focusing on high-quality options for various age groups and regions.Discover the challenges faced by the meat industry, from navigating economic changes to maintaining impeccable quality standards. Chris reveals the crucial role of partnerships with suppliers who understand customer preferences and gives an overview of the role plant-based plays in his category.Tune in now!Listen in as Chris shares about:Transition to HungryrootInsights from Meat Cutting DaysExperience at Central Market and Whole FoodsPrivate Label and Branded ProductsImpact of COVID-19Meat Industry ChallengesHumane Standards and Supply ChainEngaging with Brands:Consumer FeedbackPlant-Based CategoryBrand PartnershipsEpisode Links:Hungryroot's WebsiteChris's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

In this episode, we are exploring the Pura Vida lifestyle in Costa Rica. The phrase “Pura Vida” means “pure life” in English, but in Costa Rica, it represents a lot more. It's a way of life, an attitude, and a perspective that highlights the importance of appreciating life's simple pleasures and finding happiness in the little things. It has been quite some time since our last visit, so we invited a friend of ours who is from Costa Rica to share an itinerary that anyone can follow to experience their own Pura Vida in this beautiful Central American country. Mile will guide us on where to go, what to do, and what to eat while we are there. So, let's hop on a short flight from Florida, pack light, and don't forget to bring your bathing suit as we embark on a journey to Costa Rica. Some links are affiliate links. See our disclosure. Find your Perfect Stay at sunshinetravelers.com/booking Do More with Viator. Visit sunshinetravelers.com/viator to book local tours & experiences you'll remember. Here's a few places that we have been that we would recommend: Restarurante y Mirador Ram Luna La Paz Waterfall Gardens Marriott San Jose Hacienda Belen Here's Mile's recommended itinerary and lots of tips: Day 1: Arrival in San Jose San Jose, our capital, is a lively mix of old and new right in the heart of the country. You'll find charming colonial touches alongside a modern vibe. Wander through places like Barrio Amón, dive into the bustling Central Market, and savor our diverse cuisine. It's not just a city; it's a cultural hub, a starting point for adventures, and a piece of our Costa Rican life. Morning: Arrive in San Jose. International Airport Juan Santa María (SJO) Afternoon: Visit the National Museum or the Pre-Columbian Gold Museum. Explore the historic neighborhoods of Barrio Amón and Barrio Escalante. Evening: Have dinner at a local restaurant in Barrio Escalante, known for its vibrant culinary scene. Day 2 & 3: Arenal Volcano Drive time from San José to La Fortuna: 3.5 hrs approx Arenal Volcano is a big, impressive volcano. You can hike around it, soak in hot springs, and see a cool lake nearby. It's a great place to enjoy nature and maybe even spot the volcano at night. Morning: Head to Arenal Volcano National Park. Stop at La Fortuna Waterfall for a refreshing swim. Afternoon: Explore Arenal Volcano National Park, take a hike, and enjoy the scenic views. Relax in the Hot Springs. Evening: Stay in a hotel with a view of Arenal Volcano El Silencio del Campo Arenal Kyoro Tabacon Where to Eat & What to Eat Visit the La Fortuna down town, many good restaurants and local cousine La Parrilla de Maria Bonita Chocolate Fusion Café Day 4 & 5: Guanacaste - Playa Conchal Drive time from Arenal to Conchal: 4.5 hrs approx What makes it special is its unique sand – it's not the typical sand, its made up of tiny, crushed shells. The water is clear and calm, perfect for swimming or just relaxing by the shore. It's a serene spot with a tropical vibe, surrounded by greenery. Great place to unwind and enjoy the sun and sea. Morning: Head to Playa Conchal. Relax on the beach or take part in water activities. Afternoon: Go have lunch at a local restaurant and enjoy some good ceviche, fried fish, patacones, or any seafood Opt to take a boat tour to see the local marine life. Evening: Enjoy a farewell dinner at a beachside restaurant. You can stay at a hotel or an Airbnb depending on your preference Food Recommendations: Casado: A traditional dish with rice, black beans, plantains, salad, and a protein (chicken, fish, or beef). Gallo Pinto: A popular breakfast dish consisting of rice and beans, it usually comes with different sides like fried plantains, fresh cheese, bread and eggs. Ceviche: Fresh seafood marinated in citrus juices. Chifrijo: a mix of refried beans, rice, pico de gallo, fried pork rinds and avocado. Taxes and Tips are included in the check but locals will appreciate any tips Accommodations: San Jose: Consider staying in a boutique hotel in Barrio Amón, a Hotel closed to La Sabana park or even Airbnbs, there are plenty of cute and modern Airbnbs to choose from. Arenal: Opt for a hotel with a volcano view. Guanacaste: Pick a beach resort with spa for relaxation or a local Airbnb Travel Logistics / Transportation: Fly to International Airport Juan Santa María (SJO) Rent a car in San José and return it in Liberia: Fly back from Daniel Oduber Quirós International Airport (LIR) Some highways will have tolls; you can pay with a credit card on some of them, but it's also advisable to have some cash with you. $30 should be enough for tolls Waze is the more accurate GPS app in Costa Rica Tips Climate: Costa Rica has a tropical climate, and temperatures can vary based on the region and elevation. In general terms temperature usually stays between 60°F and 80°F in the city. Central Valley (San Jose): Daytime temperatures typically range from 70°F to 80°F (21°C to 27°C). Evenings: temperatures ranging from 50°F to 60°F (10°C to 16°C). Coastal Areas (Guanacaste, Puntarenas, Limón): Daytime: range from 80°F to 95°F (27°C to 35°C). Evenings: temperatures around 70°F to 75°F (21°C to 24°C). Arenal and Monteverde: Due to higher elevations, temperatures are cooler in these regions. Daytime: can range from 65°F to 80°F (18°C to 27°C). Evenings: ranging from 50°F to 65°F (10°C to 18°C). Caribbean Coast: The Caribbean side tends to be humid and experiences more rainfall. Daytime: can range from 75°F to 90°F (24°C to 32°C). Evenings: temperatures around 70°F to 75°F (21°C to 24°C). If you plan to visit the Caribbean side of Costa Rica, September and October are considered the best weather months. During this time, there is typically less rainfall, allowing for more enjoyable exploration of the region. Costa Rica's summer, considered the dry season, occurs from December to April. This period is ideal for exploring the country's diverse landscapes and outdoor activities. Rainy Sesaon goes from May to October. Showers are common in the afternoons, but mornings are often clear. This season offers lush greenery and fewer crowds. Currency: The official currency is the Costa Rican Colón (CRC), but U.S. dollars are widely accepted. However, it's advisable to have some local currency for smaller establishments and markets. Language: The official language is Spanish, but many Costa Ricans in tourist areas speak English. Learning a few basic Spanish phrases can enhance your travel experience. Health and Safety: Costa Rica has excellent healthcare facilities, but it's advisable to have travel insurance that covers medical expenses. Tap water is generally safe to drink. Transportation: Renting a car can be a convenient way to explore, especially if you plan to visit multiple destinations. Roads can be winding, so be prepared for some longer travel times. Wildlife and Nature: Costa Rica is known for its biodiversity. Respect the wildlife and follow guidelines to observe animals in their natural habitats without causing harm. Pack Accordingly: Pack lightweight, breathable clothing, especially if visiting during the dry season. Don't forget essentials like sunscreen, insect repellent, a rain jacket, and comfortable walking shoes. Local Cuisine: Try local dishes like casado, gallo pinto, and ceviche. Embrace the diverse culinary scene, and don't hesitate to explore local markets for authentic flavors. Culture: Costa Ricans are known for their friendly and laid-back nature. Embrace the "pura vida" lifestyle and be respectful of local customs and traditions. Other Places to Consider Limón: Make sure you enjoy a delicious Rice & Beans, Tamara's is my favorite place but Lidia's Place and La Nena are excellent options as well. Cahuita: Drive time from San Jose: 4.5 hrs approx Renowned for its white-sand beaches and Cahuita National Park. Afro-Caribbean influence, vibrant music, and reggae rhythms. Excellent for snorkeling and diving with colorful coral reefs. Manzanillo: Drive time from San Jose: 5 hrs approx Pristine beaches and lush rainforest surroundings. Home to the Gandoca-Manzanillo Wildlife Refuge for biodiversity. Reflects Afro-Caribbean culture, offering an authentic and tranquil escape. Poás Volcano: is located within Poás Volcano National Park, one of the most visited national parks in Costa Rica. It is conveniently located about 1.5 hours northwest of San Jose, making it a popular day trip destination. Poás is an active stratovolcano with one of the largest volcanic craters globally, featuring a sulfuric, greenish-blue lake at the bottom. The park offers stunning panoramic views of the Central Valley and the surrounding landscapes. The park is home to diverse flora and fauna, including the endemic Poas Magnolia and numerous bird species. Irazú Volcano: located in the Irazú Volcano National Park, approximately 32 kilometers (20 miles) northeast of San Jose. It is easily accessible by car, and the drive to the summit offers breathtaking scenery. Standing at 3,432 meters (11,260 feet), Irazú is the highest volcano in Costa Rica and the highest point in the Central Mountain Range. The volcano has several craters, with the main one, Diego de la Haya, containing a stunning greenish-blue lake. The terrain surrounding Irazú is characterized by volcanic ash, giving it an otherworldly appearance. On clear days, you can see both the Pacific and Atlantic Oceans from the summit. Sign up for free travel deals and exclusive content here. Read more about this and other travel destinations on our BLOG Follow our travels on Facebook Follow our travels on Instagram here and here Save our travel ideas on Pinterest See our travel videos on You Tube Music Credit Music by OYStudio from Pixabay

Deets Hoffman, owner and founder of Leaf & Grain, has been on a mission to find the best sandwiches around Houston as he created his restaurant's new sandwich menu. So, host Raheel Ramzanali is bringing on Deets to pick his brain about the best sandwiches around Houston before we celebrate National Sandwich Day on November 3, 2023!  Central Market's Cali Connect  Local Foods Truffled Egg Salad Nielsen's Delicatessen  Parisian Bakery Leaf & Grain  Texadelphia  Bismillah Cafe Bun Kebeb Taqueria La Parrilla  Cochinita & Co's Torta  Mico's Hot Chicken  Better Luck Tomorrow  Interested in advertising with City Cast? Let's Talk! Looking for more Houston news? Then sign up for our morning newsletter Hey Houston  Follow us on Instagram  Have feedback or a show idea? Let us know! or leave us a voicemail/text us at +1 713-489-6972 with your thoughts, we love hearing from you! Learn more about your ad choices. Visit megaphone.fm/adchoices

This episode was sponsored by RangeMe. Go to rangeme.com/startupcpgI'm so excited today to learn from Twrl Milk Tea, a long time and very active member of the Startup CPG Community! We're joined by co-founder Olivia Chen, and Twrl was recently a Shelfies finalist for their Ube milk tea. Twrl Milk Tea makes the world's first canned milk tea made with pea milk and single-origin, non-GMO, organic tea, and they also make chewy cafe style boba toppings, which are the new sprinkles! Twrl is women & minority owned, and they were recently certified as a women-owned business by Women's Business Enterprise National Council. Twrl launched in 2021 and has accomplished so much in the last couple years that I can't wait to dig into.Listen in as Olivia shares about: How Twrl got started and behind the scenes of starting a new category Their recent retail launches with Central Market, Wegman's, and in just a week, nationwide with Sprouts, and tips for standing out to retailers Twrl's marketing, press, and event strategies and how they leverage unique moments like Pop Up Grocer and getting an advertisement in New York City's Times Square Their test with Costco and tips for testing your team's infrastructure and evaluating retail opportunities And more! Episode Links: Twrl Milk Tea website Twrl's Cookbook Zine: Boba is the New Sprinkle Olivia's LinkedIn Show Links: Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top) Join the Startup CPG Slack community (15K+ members and growing!) Follow @startupcpg Visit host Jessi Freitag's Linkedin or website Questions or comments about the episode? Email Jessi at podcast@startupcpg.com Episode music by Super Fantastics RangeMe Links RangeMe website Listen to our episode (#108) with RangeMe founder, Nicky Jackson here

"Selamat datang di Ngobrol Sore Semaunya Episode ke 120 Special Live On Stage di Kota Jakarta Supported by Livin' by Mandiri!" Di kota kedua ini, kita hadir di Central Market, Pantai Indah Kapuk, Jakarta, dan ngobrol bersama seorang aktris multitalenta dan hot mom yang super cantik, elegant dan berkarisma. Obrolan kali ini membahas mengenai cerita perjalanan karir nya yang bisa tetap sustainable di industri kreatif dan entertainment sampai saat ini. Download Livin' by Mandiri sekarang dengan link berikut! http://bmri.id/livinnssxlivin Follow Us! Instagram: https://www.instagram.com/ngobrolsore... TikTok: https://www.tiktok.com/@ngobrolsorese... Ngobrol Sore Semaunya hadir setiap Kamis jam 18.00 WIB hanya di cxomedia.id & YouTube CXO Media #NgobrolSoreSemaunya #CXOMedia #PutriTanjung #SophiaLatjuba

Selamat datang di Ngobrol Sore Semaunya Episode ke 117 Special Live On Stage di Kota Jakarta Supported by Livin' by Mandiri! Di kota kedua ini, kita hadir di Central Market, Pantai Indah Kapuk Jakarta dan ngobrol bersama aktris cantik yang memiliki pesona yang kuat, Raline Shah. Obrolan kali ini membahas mengenai Living Life dan bagaimana cara Raline menemukan jati diri nya. Download Livin' by Mandiri sekarang dengan link berikut! http://bmri.id/livinnssxlivin Follow Us! Instagram: https://www.instagram.com/ngobrolsore... TikTok: https://www.tiktok.com/@ngobrolsorese... Ngobrol Sore Semaunya hadir setiap Kamis jam 18.00 WIB hanya di cxomedia.id & YouTube CXO Media #NgobrolSoreSemaunya #CXOMedia #PutriTanjung #RalineShah

Selamat datang di Ngobrol Sore Semaunya Episode ke 118 Special Live On Stage di Kota Jakarta Supported by Livin' by Mandiri! Di kota kedua ini, kita hadir di Central Market, Pantai Indah Kapuk Jakarta dan ngobrol bersama public figure dan content creator viral, Denny Sumargo. Obrolan kali ini membahas mengenai pandangan nya terhadap creating a viral content with a good identitiy and value. Download Livin' by Mandiri sekarang dengan link berikut! http://bmri.id/livinnssxlivin Follow Us! Instagram: https://www.instagram.com/ngobrolsore... TikTok: https://www.tiktok.com/@ngobrolsorese... Ngobrol Sore Semaunya hadir setiap Kamis jam 18.00 WIB hanya di cxomedia.id & YouTube CXO Media #NgobrolSoreSemaunya #CXOMedia #PutriTanjung #DennySumargo

Otto G. Borsich II has been working in kitchens since a teenager growing up in Ohio. Enlisting in the Navy he cooked on the USS Patrick Henry, a nuclear submarine. His formal training was through an apprenticeship at the Pierre Hotel in NYC. While in New York he was the personal chef to Leona Helmsley.   His impressive career includes, Le Bernadin, Charlie Trotters, the Bellagio, the Atlantis and Mardan Palace in Turkey. He also served as a Chef Instructor at the Culinary Institute of America. He was the Executive Chef of Central Market, a luxurious gourmet store in Texas.     He was the catalyst behind Childhood Hunger Day in Washington, DC. Organizing chefs from across America who converged on Capitol Hill for a 3-day symposium on #hunger and #poverty legislation with members of the U.S. House and Senate. He was awarded a presidential medallion from the American Culinary Federation for his involvement with hunger issues. His telegenic persona and skill set landed him as a contestant on Top Chef and Supermarket Stakeout.   Possessing a Servants Heart, he is involved in prison ministry providing hope to the forgotten. A self-professed Culinary Missionary. Travel, adventure, and spreading the gospel of food are the core of his spirit. Having trekked to 30 countries on 5 continents, often feeding the neediest of the needy, his personal goal is to visit 100 countries before departing to the definitive destination.   His memoir cookbook, A Chef is Born achieved best seller status and received a reader's choice Christian Literary Award in the testimonial category. A Chef is Born is an inspirational coming of age tale during the sixties and seventies in the Heartland. He delivered a TEDx Talk, Be Present, Be Persistent, and Use Your Gift, viewable on YouTube.   With a have knives will travel attitude, he has cooked for presidents, star athletes, rock stars, and movie stars. Yet, his biggest career thrill remains catering his 25th high school reunion.   You can find him on social media (instagram, facebook and twitter) and he also has his own website.   The songs picked by all our guests can be found via  our playlist #walktalklisten here.    Please let me/us know via our email innovationhub@cwsglobal.org what you think about this new series. We would love to hear from you.   Please like/follow our Walk Talk Listen podcast and follow mauricebloem on twitter and instagram.  Or check us out on our website 100mile.org.  We also encourage you to check out the special WTL series Enough for All about an organization called CWS. 

Australia is preparing for the biggest match in its footballing history as the Matildas prepare to take on England in the semi-final of the FIFA Women's World Cup 2023. We're joined at Central Market in Adelaide by the coach of Adelaide United, Adrian Stenta, for a preview of the massive clash and a look back at the penalty shootout heroics against France. Plus, we speak with FIFPro's Player & Union Relations Manager, Shoko Tsuji, about the development of women's football, with a particular focus on Asia and her native Japan. The Asian Game's coverage of the FIFA Women's World Cup 2023 is proudly sponsored by SMC.

Australia joined Japan in making it through to the quarter finals with a 2-0 win over Denmark in Sydney on Monday night. Paul Williams was joined by veteran Australian commentator Robbie Thomson, who is part of the World Feed commentary team for the FIFA Women's World Cup, at Central Market in the heart of Adelaide to dissect Australia's performance and look ahead to their quarter final with either France or Morocco. With thanks to vision supplied by Football Australia, we also hear from three of Australia's stars against Denmark - Caitlin Foord, Sam Kerr and Kyra Cooney-Cross. The Asian Game's coverage of the FIFA Women's World Cup 2023 is proudly sponsored by SMC.

For frozen food startups, direct-to-consumer is a difficult channel to make work. But for MìLà, which makes food products like Chinese soup dumplings and noodles, being able to ship directly to customers is a core part of its business strategy. "DTC is very important to us because we do have a direct connection to our customers," said Jennifer Liao, co-founder and president of MìLà. She joined this week's Modern Retail Podcast to talk about the brand's growth. MìLà began as a Chinese food restaurant but transformed into an online food business when the pandemic first began. Using a Google Form and messaging apps like WeChat, in 2020 Liao and her husband would take soup dumpling orders and locally deliver them throughout Washington. But the dumplings became more and more popular, and so the couple decided to expand its domain. First, it started shipping to more areas. Then, the company brought on a 3PL to ship frozen dumplings across the country. Today, MìLà has expanded its facilities, employs over 100 people and has grown its product line beyond just dumplings. It's also expanded sales channels with a recent launch in a Bay Area Costco with plans to sell in Central Market in Texas and Wegman's on the East Coast. The company has also caught the eyes of celebrities -- actor Simu Liu recently joined MìLà as chief content officer. Even with the growth, Liao said the brand has remained consistent with its recipe. "We haven't changed the quality of the ingredients," she said. "We haven't changed the way that we do it, but we have obviously scaled much more efficiently." But figuring that out comes with growing pains. For example, when MìLà first began shipping nationwide, it offered a "melt-free guarantee." That is, the dumplings were supposed to arrive at people's doorsteps still in their frozen state. But the brand ran into issues in 2020 with supply chains backed up and deliveries bottlenecked. "We had actually about 20% failure rate for our soup dumplings, where they would arrive melted," Liao said. After some trial and error, as well as tweaking its fulfillment strategy, MìLà was able to overcome this issue. And even though DTC presents issues like this -- Liao is insistent that the company will continue to use it as a sales channel. While grocers are increasingly interested -- and the it's easier to ship frozen food to grocery aisles than it is to individual customers -- the brand has a direct line with its biggest fans, and that's helped MìLà grow. "I don't think we would stop DTC," Liao said. "I think we would try to figure out what is the right ratio of distribution."

Smallhold is on a mission to dramatically shorten the distance between you and fresh, gourmet mushrooms. Their growing network of organic farms is upending the traditional farming model with patented technology and a sophisticated supply chain, dramatically increasing access to freshly harvested mushrooms. You can find Smallhold in places like Whole Foods, Central Market, FreshDirect, farmers markets, and more. You can watch their mushrooms grow in tech-enabled minifarms inside restaurants, grocery stores, and nonprofits, or even on your own kitchen counter with one of our home grow kits, available at smallhold.com. If you haven't yet had the chance, make sure to register for our 2024 Real Leaders Impact Awards. Our Impact Award winners gain access to a values aligned community, credibility through Real Leaders, and access to our network of Impact capital sources. Reserve your entry free of charge before applications open using the link below! bit.ly/3Ktajcf Also, check out Outsource Access for all of your Virtual Staffing Needs. At an affordable rate you can outsource the work you need to get done at an extremely affordable rate. You can find more info about them here using this link. https://outsourceaccess.com/

Dillion Ceglio's journey as a food entrepreneur started with a simple question: why hasn't anyone created a healthier version of Uncrustables? Finding an answer, however, wasn't nearly as easy. Ceglio is the co-founder and CEO of Los Angeles-based Chubby Snacks, which markets nut and seed butter and jelly sandwiches that the company describes as “cloud-shaped.” The individually wrapped sandwiches, which are typically sold frozen, are made with peanut, sunflower or almond butter and strawberry or grape jam, with each sandwich containing 8-9 grams of protein, 6-7 grams of fiber and only 2 grams of sugar, depending on variety. Launched as a direct-to-consumer brand in 2020, Chubby Snacks is distributed at several natural and regional retail chains, including Whole Foods, Central Market, Jimbo's and Gelson's and recently entered c-store chain Kum and Go. The company has raised approximately $5 million over the past two-and-a-half years from an investor pool that includes The Angel Group founder Adam Spriggs, actor Patrick Schwarzenegger and Villam Ventures, the family office of RXBar's cofounder Jared Smith. In this episode, Ceglio spoke about his initial vision for Chubby Snacks, the duality of building a brand that is inextricably aligned with its primary competitor, why he strives to be an expert in everything related to the production and sale of Chubby Snacks, and why he believes that entrepreneurship shouldn't necessarily be viewed as a fun job. Show notes: 0:48: Interview: Dillon Ceglio, Co-Founder & CEO, Chubby Snacks – Ceglio met with Taste Radio editor Ray Latif in New York City where he spoke about the origins of Chubby Snacks and the meaning behind its name, how the company attempts to communicate the better-for-you attributes of the products and his perspective on the brand's inherent association with Uncrustables. He also shared learnings from his initial foray into self-manufacturing and the evolution of the company's production strategy, how his active presence and engagement on Linkedin has benefited Chubby Snacks, and how it leveraged strong direct-to-consumer sales to build its presence at retail chains. Later, he discussed Chubby Snacks' decision to enter the convenience store category, how he overcame two significant challenges that each had the potential to ruin the company and why fun isn't top of mind when he's working. Brands in this episode: Chubby Snacks, Uncrustables, TBH

Today we have a special episode for you to celebrate the launch of the pet channel in the Startup CPG Slack! The number of pet brands in our community is growing and we wanted to create a space dedicated for pet brands to discuss unique challenges and regulations. We thought who better to join us than one of our early Slack members, Shameless Pets, who I've personally been following for quite a few years. James Bello is the co-founder and CEO of Shameless Pets and is a former Target Buyer with lots of wisdom to share that's relevant to all CPG brands. Shameless Pets makes healthy dog and cat treats and foods that utilized upcycled ingredients in an effort to fight food waste. As of our recording date, they've saved about 1.2 million pounds of food from going into landfills. Listen in as James shares about: - His journey from Target buyer to brand owner - Getting started in upcycled ingredients before the Upcycled Food Association even existed - How pet food regulations differ from human food and the process of setting up their supply chain and manufacturing - Launching in Whole Foods, Central Market, and Target, and how they used seasonal endcaps to manage establishing relationships with big retailers - Navigating when to start taking a pay check as founders - Marketing levers they rely on including in-store promotions and campaigns with Social Nature - The debate on who the original Shameless Pet is - And more! This episode was sponsored by Social Nature. Go to business.socialnature.com

In this week's episode, Merritt shares some of her goals and resolutions for the new year, along with listener submissions to inspire you to get 2023 off to the best start! She also shares her word of the year, which is not something she's ever done before but feels good about. At the top of the episode, Merritt shares some changes she'll be making to the podcast in 2023, along with what she did over the Christmas holiday and some pretty stellar recs & reviews. THANK YOU TO THIS WEEK'S SPONSOR, OLIVE & JUNE! Enjoy 20% off your first Mani System by visiting OliveandJune.com/beckandcall! Follow along on Instagram @beckandcallpodcast for episode visual guides, audio clips and behind the scenes content, and follow @merrittbeck for fashion, travel and more personal content from Merritt! MENTIONED IN THIS WEEK'S EPISODE: June's All Day, Central Market, Russell's Bakery, Villa Zyanya, The Great British Baking Show on Netflix, Spirited on Apple TV, Glass Onion (Knives Out movie on Netflix), The Seven Husbands of Evelyn Hugo by Taylor Jenkins Reid.

We welcome the incredible Chef Junior Borges from the first modern Brazilian restaurant Meridian in Dallas. It was the first in the country at the time of their opening. We learn all about his rise to fame with lots of really hard, hard work. His journey started in New York 6 weeks after 9/11 at Sounds Of Brazil "SOB". John Legend played there weekly. He then moved to the famous unique Diner Restaurant in Brooklyn New York. When the New York Times wrote about the restaurant it changed the Brooklyn Dining Scene. Central Market hired him and flew him all over the country to do cooking classes. While in Austin he went to eat at Uchi and when the owners found out he was there they hired him on the spot and he started Uchi in Dallas which was everyone's favorite sushi restaurant. From there he went to FT 33 and then managing the Jewel Hotel. Today he is proud to be the executive Chef at Meridian and he praises his amazing team for the high accolades the restaurant has had from the start. Chef Junior is hoping that the Michelin Guide will come to Texas and honor the Meridian with a Michelin Star. We talk about the heated energy in the kitchen with some Chef's going unhinged. GOSSIP SEGMENT:We learn how super small on a National Level the Chef community is and sometimes there is gossip within their community. We learn about Thomas Keller who is the Godfather of American Cuisine, the Chef of French Laundry and the only American Chef with 2, 3 Michelin Stars. We also learn about Chef Rodman Shields with Milkshake Concepts. QUESTION OF THE DAY: Would you marry someone who is bisexual? Have a blessed day,

Dallas police to dispose of pyrotechnics intended for air show; Ground beef sold at H-E-B, Central Market recalled; Texas' temporary license tags will be redesigned to prevent counterfeits; Acting Uvalde police chief during school shooting steps down; Texas bill would say a fetus can legally be a second passenger in HOV lanes

Kelly Poquiz Burke, Associate Director of Brand Marketing & Strategy at Avocados From Mexico, discusses many of the brand experiences their team has launched in an effort to create a deep, emotional connection with consumers, despite lacking any marketing ability on their products themselves. She also shares her approach to Web3 marketing: sticking to a strategy instead of chasing shiny objects. Key Takeaways:  How to build integrated, omnichannel marketing campaigns for the Superbowl Ways that produce brands can join Web3 and implement activations for the Metaverse Importance of authentic, purpose driven marketing that showcases your brand values Guest Bio: Kelly Burke is the Associate Director of Brand Marketing & Strategy at Avocados from Mexico and leads the brand equity efforts for the number 1 avocado brand in the U.S. For over 11 years, she has been passionate about building brands that touch people's lives every day, and has worked on household names like Frito-Lay, Chick-Fil-A, Central Market, GameStop, and DiGiorno. Prior to Avocados From Mexico, Kelly was the brand manager for Doritos, where she got to work on the multibillion dollar brand's Super Bowl campaigns. Kelly holds an MBA from the University of Texas at Austin and a BBA from the University of Notre Dame. When she's not building brands, Kelly hosts the Career Slay podcast, helping people slay the fear in career. ------------------------------------------- About this Show: The Brave Marketer Podcast is hosted by Donny Dvorin, VP, Head of Sales at Brave Software - the makers of the privacy-respecting browser with a built-in ads platform that rewards users for their attention with the Basic Attention Token. Brave is at the forefront of a new online privacy frontier and has unique insights into the future of marketing and advertising in a cookieless world.  Music by: Ari Dvorin

In this special excerpt, listen as the The Dallas Morning News food team talks about bad behavior in restaurants, and why it's so hard for nice people to ever complain about their food. Listen to the full episode and follow the show by searching for “Eat Drink D-FW” in your favorite podcast player. You'll find links at dallasnews.com/listen. Eat Drink D-FW is presented by The Dallas Morning News and made possible by Central Market. The News makes all editorial decisions.

Good News: The International Civil Aviation Organisation said it would support an “aspirational” net zero goal for aviation by 2050! Link HERE. The Good Word: A brilliant quote from PG Wodehouse! Good To Know: The little-known origin of the name behind Margherita pizza… Good News: A UK-based firm is helping to recycle plastic fishing nets, […]

Can cured meat, more specifically salami, possibly be healthy? What should you look for when selecting cured meat? How often can you eat it? Tune in to hear us answer these questions and more in this interview with Anthony and Kazmira Pedonesi of The Salumeria.    The Salumeria provides the most nutritious pork based protein in the form of salumi. Their hogs are peacefully grazing on a 250-acre pasture in Rockdale, Texas. In this episode, you will learn how Anthony has carried on a family tradition while shifting to regenerative farming practices and creating a cured meat product that you can safely eat every day! From the diet of their hogs, to the swiss chard used in curing, to the attention to detail in all their recipes, this family business story will inspire you and leave your mouth watering!   More about The Salumeria:  Anthony comes from a long line of salumi makers, originating in Rome, Italy. His family bartered and traded for other goods with their salumi. After many hard years in IT and finance, Anthony and Kazmira decided to take the leap into the family business as their son Declan was eager to learn the ropes.   Whether it was a young Anthony making salami with his father on the picnic table with a hand crank meat grinder, or a young Gerardo butchering a goat with his uncle for a festive occasion. The Salumeria was born inside of its founders at a young age. Traditions and recipes passed down for generations have inspired us.   The experience as children seeded a romantic idea of sharing this craft, but it was having our own families that solidified the need to build a salumeria. Taking what we had learned and turning it into a passion for our children has become the greatest adventure of our lives.  We don't measure success by how many pounds of salumi leave the curing chamber, but rather how much joy we observe in our children as the meat cures. The Salumeria has become synonymous with la famiglia, and we are happy to invite your family to be a part of ours.   Also in this episode:  The Salumeria Story Sourcing and QualityBreak Up with Bacon? Bacon in the Oven (Plus Bacon Health Benefits and Myths) The Journey from Pasture to Plate The Science of Curing  Favorite Salumeria ProductsSaluminis Cure Box Subscription The Salumeria Adagio Salumi - Look for Adagio at Central Market in Texas!  Use Code ALIMILLERRD for 15% off first order    Sponsors for this episode:  This episode is sponsored by Nutrisense, providing Continuous Glucose Monitors (CGM) that provide you with real-time glucose data and an easy to use phone app that helps you combine and visualize your glucose data with all of your daily activities as well as personalized recommendations on how to improve your health. Use the code ALIMILLERRD at nutrisense.io/alimillerrd

This week on the podcast, Merritt sits down for a chat with her longtime colorist and good friend, Monte Feagin at Hairstory Dallas. They discuss the various techniques used to achieve certain looks, the best way to maintain color between appointments, his favorite holy grail hair products and so much more! He's also one of the funniest people Merritt has ever met, so you're sure to enjoy this conversation. At the top of the episode, Merritt shares a recap of her week including where she took her mom who was in town for a visit, the new item she bought for her house on Thursday, the TV shows she watched last week and a few random favorites in food, beauty and fashion. In the Beck & Call segment, Merritt answers listener questions about how she picks topics for each episode, how to respectfully end a romantic relationship, and whether she ever gets recognized in public. Need advice? Have a random question or everyday complaint? Call into the Beck & Call hotline at 214-620-0473 or email info@beckandcallpodcast.com Be sure to follow along on Instagram @beckandcallpodcast for episode visual guides, shareable audio clips and more behind-the-scenes content! THINGS MENTIONED IN THE EPISODE: NPR article, Park House, Sadelle's, Laura Lee Clark, Carbone Vino, The Teak Room, WeCrashed on AppleTV, LOST on Hulu, Nounos Greek Yogurt in Coconut Mango (I buy at Central Market or Whole Foods), Dr. Laura Devgan (Instagram), Dr. Laura Devgan's online shop, Gucci espadrilles, Hairstory New Wash, Olaplex hair products, K18 Mask, Davines hair products.

In this week's episode, Merritt shares her best tips for traveling solo safely and how she went about planning her long stay in London back in 2015! From public transportation to how to deal with uncomfortable situations in a foreign country, she touches on travel topics that are good to have in your back pocket for your next trip! At the top of the episode, she discusses a couple of healthy recipes, a new Central Market discovery, and shares a review of three new La Croix flavors. Merritt also chats about the TV shows she started last week, and there's also a royal news moment before getting into the meat of the episode. In the Beck & Call segment, Merritt answers your questions about hair tools in Europe, what she thinks about dating divorced men, and questions to ask at your first Botox appointment. Call into the Beck & Call hotline at 214-620-0473 to ask for advice, air an everyday complaint or share a confession! You can submit these via email as well to info@beckandcallpodcast.com. THINGS MENTIONED IN THE EPISODE: Goop's Kimchi Cauliflower Fried Rice, Kung Pao Brussels sprouts from The Defined Dish Cookbook, Momofuku Tingly Chili Noodles (bought at Central Market), La Croix (new flavors: Cherry Blossom, BlackRazzBerry, Guava), the 2022 Summer Capsule Wardrobe, Odelay, Monkey Bar, The Mansion Bar, Monarch, Park House, Bubba's, Russian Doll, Love On The Spectrum, Dear Child, Blinkist, Alyson Haley's Visa YouTube Video, Dr. Hunt Neuhror (plastic surgeon for botox), Dr. Mark Sweeney of Austin Dental Spa (veneers).