Podcasts about family night

We cannot wait to move into our homestead but Frankie is fresh out of ACL surgery and has to be healthy before we can get there. Never a dull moment. Here is 20 minutes of our day and we will see you tomorrow. Grateful for Paco: Support South Coast Humane Society

June 9, 2026 - Steve Schepper and Neal Smith of the Decatur Municipal Band joined Byers & Co to talk about their history and 2026 slate of events including their Family Night, an evening of Disney music and fun. Listen to the podcast now!See omnystudio.com/listener for privacy information.

Ryan recaps the Packers upcoming schedule with mandatory mini-camp starting Tuesday the 9th, another week of OTAs the following week, and Family Night on August 7th. He addresses a trade hypothetical of Van Ness for Josh Sweat, explaining why Sweat would be a short-term fix but not a straight swap. Quick hits on Vikings QB situation, Lions front office moves, and preseason schedule. Ryan also calls out lazy media analysis that just lists names lost and added without looking at actual starting snaps and health returns like Watson, Kraft, and Parsons.

Ryan recaps the Packers upcoming schedule with mandatory mini-camp starting Tuesday the 9th, another week of OTAs the following week, and Family Night on August 7th. He addresses a trade hypothetical of Van Ness for Josh Sweat, explaining why Sweat would be a short-term fix but not a straight swap. Quick hits on Vikings QB situation, Lions front office moves, and preseason schedule. Ryan also calls out lazy media analysis that just lists names lost and added without looking at actual starting snaps and health returns like Watson, Kraft, and Parsons.

June 3rd, 2026

 We kicked off the morning with a fun round of 5 in 15, and our winner scored Faith & Family Night tickets. Ross, Becky, and Mark shared heartfelt gratitude stories, from God's perfect timing to the ways He provides right when we need it. We wrapped up with a look at all the great things happening around NWA this weekend, and it left us smiling heading into Friday.

I'm delighted today to be joined by Dr. Joseph Skelton, professor of Pediatrics, founder and director of Brenner Fit, a program at Wake Forest University School of Medicine. FIT stands for Families in Training, which is a family-based pediatric obesity program. He's the author of a new book on children and their weight, a topic we discussed in a separate podcast. But in this podcast, we're talking about something he teaches at Wake Forest, a course in culinary medicine. This is a fascinating, pioneering area of focus, so let's dig in. Interview Transcript There's a lot of language about medicine and nutrition now, so people talk about food as medicine. There's a move afoot to get more training and nutrition and medical education, and here you are doing culinary medicine. Tell me how all these things differ from one another. Our interest in this here at Wake Forest School Medicine started a little organically with our program. A lot of what we do is focus on family meals. There are decades of research showing the benefits of family meals, not only for the nutrition and obesity risk, but the quality of nutrition, time spent together, parent child communication. Kids are less likely to get pregnant or do drugs and alcohol. All these things from just spending that time together over the meal. And I inherited a small teaching kitchen that was at a local organization that someone before me had gotten funding for. And we, sort of, took it over and used this opportunity to teach families how to cook. And a lot of families know how to cook but trying foods in different ways and to get kids involved and things like that. Then a couple years after that, the local YMCA approached us. They had some space and wanted to do this as a partnership. So I became a fundraising machine for a year or two and took a lot of dinners to raise the funds. And we built this gorgeous teaching kitchen, and we were mainly doing it in the efforts of sort childhood obesity treatment or prevention, getting families, teaching them new recipes, which then kind of extended to that whole key thing of getting families just to be comfortable in the kitchen and spending that time together. And we just started seeing these amazing things. We always say we've converted more kids to Brussels sprouts than I think any other effort of just getting them cooking it a different way. You and I were both probably raised with steamed Brussels sprouts, which I think is an abomination. If you really want to highlight the sulfur smell of a food, then you're going to steam it. And so, we really started to do that. And then students started volunteering. Actually, it was a student, Josh Patman, he's an emergency medicine physician now at East Carolina University, and he was a cook in a professional kitchen college. And he said, hey, could I help volunteer with that? And then more student medical students wanted to do it. And then we all found that you, much like I did, I'm a self-taught cook myself, and the more time you spend in that, the more you learn, the more comfortable you are. And the more you start to know, you know, I can teach med students nutrition all day, but that doesn't teach them how to get nutrition on their patients' plates, into their mouth. And so it really grew from there. And then I, kind of, stumbled upon what other people were doing. It started in New York, but the biggest program started was really Tulane School of Medicine that had it as a very focused way about teaching nutrition through cooking. Not just on a blackboard through PowerPoint slides and stuff like that of like hey, let's teach it in a different way. And the old-fashioned analogy, and actually the medical educators hate this, it used to be see one, do one, teach one. That was sort of the old surgical thing. And so, it's really you got to see how to make a recipe and you got to do it yourself. And what we found that when students start then teaching each other, or teaching patients or teaching community members, it really drives home and gives them a much deeper understanding of what nutrition in the real world is. Let's talk about the need for this. If we go back in time and we think about your parents or my parents, you know, the likelihood is that meals were being prepared from the real foods rather than from a package, let's say, or in a micro. How are things different now for the modern parent that has kept people distanced from their food and where it comes from, and that's led families to be distant because they're not having meals together as much? What does that look like now? Yeah, pulling from our own history, you know, Home Ec is not really a thing anymore. We did this study in our own med students. You know, most of their cooking, nutrition, the nutrition education they're getting tends to be the popular media. They're learning it from social media. Very few students have a degree in nutrition or took a nutrition class. And as much as we have to cram into medical student's education, there's not much room for it. They mainly learn to cook from their families. And what we know is families are cooking less and less for multiple reasons. They're much busier. Especially parents, actually parents of kids of all ages with that. And again, the marketing of food, you know, it's much easier to get ready made meals. And I'm not badmouthing those, you know. We're in talks right now of actually writing a cookbook for families, and one of the things that we promise is we're going to have a chapter on assembled meals. You know, having a pre-made salad with a rotisserie chicken, that's still going to be a better thing to do if you bring that home, sit at a table or at a bar or around a coffee table and eat that meal together. It's still going to be better for your family in multiple ways on multiple levels than eating out. And what I see, it really with families right now when it comes to actually raising "healthy eaters" or raising good eaters is when we... and again, I love a good restaurant, I'm not trying to badmouth that... but when you're going out to eat a lot of kids have endless choices and there's two issues. One is a paradox of choice. Whatever they get, they're always going to think that other thing might have been better. And it doesn't allow them to spread their palate and try different foods and get exposed to different things. And we always laugh... whenever in this field we want to play a drinking game where every time you say complex or complexity, you take a drink because, but it is such a complex issue with parents. You know, with kids and getting meals on the table. And hopefully finding some time, whether it's a breakfast or it's a dinner, but finding that time to come together around a meal. You mentioned the paradox of choice. I was reminded at one point I downloaded this cute app called You Choose or something like that. And it would help you make a decision if you were undecided. It would flip a coin, it would roll a dice. It would do, yes, no, it would do rock, paper, scissors, it would do all these things. And I was at a restaurant once. I couldn't decide between two entrees, so I used it. I did rock, paper, scissors, or something, and I then it said, okay you should choose X. So I ordered X and the second I ordered it, I immediately thought I should have ordered Y. Alright, so tell us about culinary medicine. What does this course look like that you teach? Yeah, the best way to think about it is applied nutrition. Because again, you can understand a ton about nutrition, but if that doesn't change into you getting the foods that you want in front of you, to me it's almost theoretical or scientific. It's applied nutrition. It's this idea of teaching some very basic cooking skills, and then including within that very core elements of nutrition. And for us, we tend to do it by the balanced plate. We think that works really well for families. But having it be very real world. You know, so again, we have recipes... in two weeks, I'm doing one... we're doing a rotisserie chicken and you're breaking it apart and making a chicken salad out of it. We were always teaching using microwavable rice and a couple of the students cornered me and said, this is very offensive to my culture. You need to teach people how to make real rice. But what it looks like for us is about a quarter, almost a third of med students will rotate through these classes. So, it's voluntary. Next year we're actually hopefully going to surpass half of the first-year med school class. That's unbelievable. That's very impressive. Well, especially up until last year I was doing this in my free time and paying for it with fundraising money. But yeah, Wake Forest is really behind this now. But about a quarter to a third of med students. They do five classes. And it's set up and again, that sort of theme of that family meal. They come in and we get stuff cooking. We get stuff in the oven; we get stuff on the stove top. We usually take some time out for a very short lecture. Again, tends to be very practical stuff. We include a lot about social determinants of health and food insecurity. Given what I do, we talk about picky eating. Very little do we go into details about Mediterranean diet and Dash diet and some of the really core things with that. We really just try to keep it about getting that balanced plate of a protein, a starch and a fruit or vegetable on the plate in front of you. They come back and usually finish what they're cooking, and then they sit down to eat together. And unlike when I was in med school and you were in grad school, or when you were teaching, a lot of students don't go to class anymore. A lot of students, they record the lectures so they can listen to them at one and a quarter speed and study in the best way for them. I love getting to know my students on a different level of sitting down. And that's what my really own exposure to medical student education anymore is really through this, which to me is just the ultimate. Being able to sit down, teach them some interesting things, eat a meal with them. Given my chemistry background, I love getting into the science of a lot of the stuff. And I think for them being, you know, sort of STEM kids, it makes a lot more sense. One of my favorite things is the science of grilling, you know, the science of garlic, you know, things like that. And it helps them sort of understand and helps them remember that, and also peppering it with the stories. It just tends to stick that much more when they know the science, they know the story, they know the culture behind it. So, it's five classes. It's all set up that way, that there's a short lecture. They're preparing everything they can and they're eating it. Again, we include some very easy stuff. One of the classes we do microwaveable vegetables because that's what a lot of what their patients are doing. The bagged vegetable medleys. And one, the important thing that we teach them is most of these don't have any seasoning. So yeah, you can microwave them, but you have got to teach your patients throw a bit of olive oil on there, throw a pad of butter, do some salt and pepper, add some other spices to it. And they go nuts with one group will do some more Indian spices. One group will do more sort of traditional, one to do more Asian flavorings to it in our teaching kitchen. It's really teaching very practical things like that. The fun part of that, that's really spun onto the other things that I'll tell you about, is about half of those students that do that- we have about 18 per semester- and about half those students end up volunteering with us. They come to the classes that we have that are community focused. Now some of the students are going through lead teacher training. They get Serve Safe Certified. It's awesome for me and my staff because it saves us a lot of time and overtime that they come in, they let themselves in the kitchen, they set up, they run the class, they clean up, and they can't get enough of it. They absolutely love it. Now you do some celebration of different food cultures in your class. Tell, tell us about that. Including, as I understand, some of the food culture that you grew up with. Yeah. Yeah. That, that's about, that was a big understatement right there. We just love that and that's a great thing. Wake Forest, being a private medical school, kids are from all over the country, from all different backgrounds. And so, we absolutely sort of herald that. One of the things I love doing is class three is a plant-based proteins class. The first class is a general cooking class. The second class has a focus on animal proteins, and again, we're always also cooking vegetables and fruits and starches. The third class is plant-based proteins, and I do that as Southern cooking. And I just love that sort of theme with that. So, we do pinto beans, you know, And the slow cooker. We tell them how to use instant pots, pressure cookers. We do black eyed peas. A lot of these kids don't know that you're supposed to eat that on New Year's Day. I do a vegetarian collard green recipe, taught to me by a local chef. And I think this is probably my number one post that I do in social media is cornbread night. And teaching them how to make cast iron skillet cornbread, which is the only way to do cornbread in my book. And letting them know, sort of, the background of a lot of the stuff. My wife is from South Carolina, so I teach them great thing about cornbread if you're a poor student, is you have a slice with your beans and your collard greens, and then for dessert you put honey on. Which is what I picked up in South Carolina. So, you know, really celebrating that stuff. We have a whole Spanish speaking program, and we have an article written, we just haven't found the right journal for it. It says, leave my tortilla out of this. Instead of, you know, saying, oh, you have to eat less tortillas, celebrate it. Why is that such an important part of not even that culture, but this family's food history and stuff like that. Because food is personal, it's cultural, its family, and it's to be celebrated. We do a fourth-year elective, it's the last full elective of their fourth-year class and a very lucky 20 students get to do that class. And we always have one called Family Night where they bring a dish that's important to them and their family. And it could be like me, it was the roasted chicken that one of my classmates in med school cooked. And I just thought that was so exotic. You know, I never had a whole roasted chicken before. You know, we had a student that had spent the first part of her life in Australia, so she did pavlova and told the history about where the pavlova came from. Now that's considered sort of the national dessert of Australia. And I always remember this one student, he was going to emergency medicine, very quiet kid. And he's over there cooking these porridges. That's the only way I could describe it is just these porridges. We said, what are you doing? And he told the most amazing story. I almost tear up when I talk about it. His grandfather fled Saddam Hussein. He was Iraqi Christian and fled Saddam Hussein and his grandfather lived with them. And this was their afterschool snack. Was this Iraqi dish that his grandfather would make. And there was a sweet one and there was a savory one. And so just stuff like that is... it's fantastic. I just, I can't get enough of that. And they remember that. And so, as students leave us, and I just came from Match Day where they found out where they're spending the next three to seven years of their life. And I always say wherever you're going, learn something about that culture and that food. If you're moving to Cincinnati, you have got to learn about Cincinnati Chili and getta. take something from that. I did all my training in Wisconsin and the Wisconsin supper clubs and how you can tell what a fresh cheese curd is, and it's just... food is fantastic. And we can take that with us wherever we go. And it can give you a way to know your patients even better. And when I hear of a family that they're from West Africa, ah, you like Jollof Rice. And their face lights up and like, oh yeah, where'd you have Jollof rice? So, it's a great way to get to know more about people. So, there's way more to it than cooking technique. I mean, there's, you know, you roast a chicken that this temperature for that long, or here's how long you microwave. It's really a lot more than that, isn't it? It's just like medicine. It's science and an art. And you know that one of my most popular lectures I give does not have to do with obesity but has to do with barbecue and all the different styles of barbecue. And what is just amazing, despite what we know about the science of taking spareribs, which are an incredibly tough cut of meat, and you have to cook them low and slow to get that temperature up. I think it's 189 degrees or higher where you start to get the collagen that breaks down and they turn tender. So yeah, spareribs to be good tender and edible, you're talking four to six hours. But then you go to Tuscaloosa, Alabama and you go to Dreamland Barbecue. They do spareribs over live coals for an hour and a half. I sat there talking to the person doing it. I'm like, you must bake them ahead of time. Do you soak them? And he's just like, nope. And so again, I know the science of that. So how do these jokers do that for an hour and a half, and it turns out in what my opinion are the greatest bear ribs in the world. Oh really? Oh, I'll have to try. I'll have to try that place out. Yeah, there's several. Birmingham has two there. There's several in Southeast and they cook them for an hour and a half. Over live coals. Violating every scientific principle of low and slow. Don't get it. It's fascinating. That sounds really good. Yeah. Well, Joey, thanks very much. One final question. Do you see this... is this a movement in medicine now or more and more people doing this? Yeah, you know, it was really big for a while. Tulane had so much. You know, they were sharing their curriculum and they were doing some good research. And that's where a lot of what you see now as the food is medicine food is medicine or as medicine where hey, we need to find ways to get medically tailored meals in the patient's hands. There's really good evidence of that with diabetes and stuff like that. I think what you're seeing now is, I think especially with some of our efforts in the government right now, is sort of demanding more nutrition education in medical school. And I'm going to double down on culinary medicine because you know what? My students, myself, I don't need to know more about the biochemistry of carbohydrates. I need to know the biochemistry of cooking and how to do that quickly and safely to teach my patients. And also, with that, we have to forget, there's an entire field that's already doing this, you know? Dietetics and nutrition and there's professionals that probably are way better than us. But I think having this increased understanding, especially dwelling in that food space, is going to help us relate to them that much more. So even though I do a lot of nutritional counseling and talking, I still use my dieticians way more. I think they're going to be way better at that. So I think there is a lot of steam building towards that, but we don't need to turn doctors into junior dieticians. But I think we can give them deeper understanding of how food and nutrition affects their health and the broader aspects of that. It's not about the biochemistry of insulin secretion, it's about where are they accessing food and how can they make use of the food pantry near them. And let them know, hey, it's okay when you open a can of beans it's gonna smell like cat food initially, but you know what? You wash that off and actually it's not going taste like cat food. And you know, just kind of be able to work with them. Hey, canned beans are perfectly fine. Guess what? Canned beans now are coming in no salt added and low salt preparations. And here's an easy way that you could take these canned great northern beans, chop up some herbs with olive oil and a chunk of garlic and you can make some fantastic bean recipe that is incredibly filling and healthy and cheap as dirt. Oh, that's really nice. Well, this is an exciting advance in the field and you're really at the forefront of it, and your students are lucky that they have this available to them. So, thanks very much for being with us and sharing your experience. Well and what the big secret about this is, Kelly, is this is fantastic. I love doing it. Our med school really values it, but it's a lot of fun. That's the thing. You can tell just by the way you're talking about it. It is so much fun. And again, I just saw all my students that were graduating. And that some of these I hadn't seen in three years and they're like doing Doctors in the Kitchen and then seeing patients, they're cooking and being able to relate to them in those ways. I just have a text from one of my students going to family medicine, and she's like, this changed the trajectory in my career. And I'm not taking credit for that, but just the idea of giving that experience I think especially in my world to medical students, I absolutely love it. In the end it's a hell of a lot of fun. BIO Joseph A. "Joey" Skelton, MD, MS, FAAP, FTOS, DABOM is a Professor of Pediatrics, and of Epidemiology and Prevention, at Wake Forest University School of Medicine. He is the Founder and Director of Brenner FIT® (Families In Training), an interdisciplinary pediatric obesity treatment, prevention, research, and educational program. He serves as the Director of the Center for Prevention Science in Child and Family Health, Vice Chair of Research for the Department of Pediatrics, Associate Leader of Community and Stakeholder Engagement at Wake Forest University School of Medicine. He is the Editor-in-Chief of the journal Childhood Obesity. He is board certified in Pediatrics and Obesity Medicine. His research and clinical work has focused on the treatment of children with obesity. He has secured nearly $10 million in funding over the past 15 years, has given over 50 national and international presentations, and has over 130 peer-reviewed publications. He enjoys teaching cooking classes that are both fun and informative to anyone who will listen.

Greetings and welcome! This is our Wednesday Family Night Q&A on Prayer. Thanks for joining us!

Greetings and welcome! This is our Wednesday Family Night for March 11, 2026. Tonight, we focus on Biblical mysteries related to heaven and the afterlife. Thanks for joining us!

Send a textIf your home feels loud but strangely disconnected, you're not imagining it. This week, we are unpacking six quiet forces that pull families apart—distraction, unending busyness, thin faith rhythms, isolation, marriage silence, and digital traps—and we offer simple, durable ways to push back. From dismantling the myth of multitasking to practicing a real Sabbath, we share how small shifts create big stability: a time budget for one week, a protected nightly check-in after 8:30, shared TV instead of isolated screens, and a daily anchor for Scripture and prayer that actually fits real life.If this episode helps you, share it with a friend, hit follow, and leave a quick review so more families can find it.

Welcome back for S5E230 of Inside Cyclones Hockey!On this weeks episode, Mark Robinson gives his Central Divsion Playoffs seeding predictions, and where he thinks the Cyclones will be seeded after the last two weeks of regular season hockey. Mark is also joined rinkside by Cyclones goaltender Tanner Bonjernoor, to talk all things Cyclones hockey as the season starts to wrap up. From tendering with the Cyclones three years ago, to now reminiscing on his final weeks with the team, Tanner's interview is filled with great stories and insight on the Cyclones success in both this season, and years past.Now, from the Eye of the Cyclone…Intro: (0:56:1:44)West Bend Series Recap: (1:52-21:42)Rinkside Interview with Tanner Bonjernoor: (22:50-50:28)Mark's playoff seeding predictions: (51:14-1:03:04)Weekend Promo Schedule:Friday, February 27th: Family Night presented by Festival Foods, up to 20% off game ticketsSaturday, February 28th: Celly Bobblehead Giveaway presented by Apirus HealthDoors at 6:10 and puck-drop at 7:10, tickets available at wausaucyclones.com or at the door (only if available, we will not sell you a ticket/grant you admission if we are sold out).~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Printable Home Schedule: https://www.wausaucyclones.com/52524-2/Purchase Single Game, Group Tickets, Founders CLub & Flex Packages Here: https://www.wausaucyclones.com/tickets-2/Don't Miss a Second of Cyclones Action this Season! Sign up for our Email Newsletter here: https://www.wausaucyclones.com/newsletter/Tender Signings & Other News: https://www.wausaucyclones.com/category/news/  Make sure you follow the Cyclones across your favorite social media @WausauCyclones  You can find Mark on Instagram and TikTok @markrobinsonsports and X @markrobinsonn

Eureka The Pentecostal Church - Thursday Evening Service - 10/02/25"Prayer and Fasting Family Night"Pastor Jonathan McDonaldConnect with us! Instagram: instagram.com/eurekachurch Facebook: Eureka The Pentecostal Church Youtube: youtube.com/c/EurekaThePentecostalChurch Website: eureka.churchListen/Download this sermon on Spotify or Apple Podcasts - Eureka the Pentecostal Church All songs are performed by licensing agreement through CCLI #1578358 and Streaming License #21284088

Ask Again! LifePoint Family Night 1-14-25

Welcome to the Backlog Busters, Season 8 - Episode 45. Mathman is joined by community member t4ked4 (Nate) to talk about Extra Life, gymnastics, movies, Halloween, and Christmas. At the end of the episode we dished out tips and tricks for the SNES games Super Bomberman and Blackthorne. We also played some games...Nate - Trails in the Sky, Family Night, Tears of the Kingdom, Fallout 4Ryan - Ball x Pit, Dragon Quest II HD-2D RemakeIf you were a patron, you would hear all the stuff we talk about before and after the theme music. You never what you'll hear!If you would like to have more of the Backlog Busters in your life, head on over to the socials and follow these fine folks:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Blue Sky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Backlog Busters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Mathman1024⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠BlazeKnight⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SkinnyMatt⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Also, don't forget to join the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Discor⁠⁠d⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and be part of the fun.Patreon link -->⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠patreon.com/BacklogBusters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SkinnyMatt's Extra Life page --> ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠

In this special “Friends and Family Night” episode, Rick and Royce speak with Meghan Orzetti about the experience of entrepreneurship through acquisition from the perspective of a searcher's spouse. Drawing on her personal experiences, Meghan shares candid reflections on supporting her husband, Season One's Michael Orzetti – a Marine Corps veteran, turned searcher, turned CEO – through the uncertainty, sacrifice, and adventure of acquiring a business while raising a growing family. From deployments and cross-country moves to self-funding a search and closing on a deal, Meghan reflects on the practical realities of uncertainty, mobility, and financial planning, as well as the deeper importance of partnership, mutual support, and shared values. Her story highlights how clarity of purpose, open communication, and a commitment to family can transform the ETA journey into something deeply meaningful.

Your LINKSGet Dr Monzo's Whole Food Supplements for your 90 Essential Revitalizing Nutrients here: https://SemperFryLLC.comClick His Picture on the Right for the AZURE WELL products and use code BB5 for your discount. Pods & Exclusives AD-FREE! https://patreon.com/c/DisguisetheLimitsDon't be a schmoe, Support the Show! https://buymeacoffee.com/BaalBustershttps://paypal.me/BaalBustershttps://GiveSendGo.com/BaalBusters Want Dan's book or his Award winning hot sauces and spicy honey?Go here: https://SemperFryLLC.com Join Dr. Glidden's Membership site:https://leavebigpharmabehind.com/?via=pgndhealth Code: baalbusters for 25% OffBooks and Documentaries You Should Own: https://www.bannedbyamazon.com/ Use Code: BBDan for 10% OffSupport keeps the videos coming. Find clickable portals to Dr Monzo and Dr Glidden on Dan's site, and it's the home of the best hot sauce, his book, and Clean Source Creatine-HCL. Subscribe to the NEW dedicated channel for Dr Glidden's Health Solutions Show https://rumble.com/c/DrGliddenHealthShowBecome a supporter of this podcast: https://www.spreaker.com/podcast/ba-al-busters-broadcast--5100262/support.

I had the joy of meeting Heather Ashle in person at a Family Night hosted by Children's Hospital of Michigan a couple months ago. Her energy lit up the room as she spoke—honestly, nervously, and beautifully, about what it means to live with cystic fibrosis (CF). It was her first time speaking at a CF event, and you could feel how much it meant to her.Heather grew up finding refuge in fantasy, books filled with dragons, magic, and faraway worlds. While CF demanded hours of treatment each day, her imagination offered something far more powerful: freedom. “Fantasy wasn't just fun—it was survival. In worlds of dragons and magic, I could breathe easier.” — Heather AshleNow, with two English degrees from Oakland University, Heather continues crafting those very stories. She writes with the hope of giving others what fantasy once gave her: wonder, empathy, and a temporary escape from the weight of reality.You can find Heather wherever imagination thrives—on the page, on stage, at Ren Fests, or in magical corners of our community like Witches' Bazaars. She is pure magic.Fantasy Author of the Realm Riders Series www.heatherashle.comFor links to Heathers author social media and where her books are available: www.heatherashle.com/linktree Publishing via HB Ink, LLC www.hbinkllc.com  And https://www.facebook.com/HBInkLLC/Also: https://www.instagram.com/hbinkpublisher/ Please like, subscribe, and comment on our podcasts!Please consider making a donation: https://thebonnellfoundation.org/donate/The Bonnell Foundation website:https://thebonnellfoundation.orgEmail us at: thebonnellfoundation@gmail.com Watch our podcasts on YouTube: https://www.youtube.com/@laurabonnell1136/featuredThanks to our sponsors:Vertex: https://www.vrtx.comViatris: https://www.viatris.com/en

In this fiery episode of the Packernet Podcast, host Ryan Schlipp unleashes a passionate rant on Bears fans' victim mentality after hyping Caleb Williams and their offseason moves, only to see it all crumble in training camp. He dissects Kyle Brandt's dramatic defense of the Bears, mocks Caleb's ongoing struggles with interceptions, temper tantrums, and poor decision-making, and contrasts Packers fans' dedication—packing Lambeau for Family Night—with Bears fans' empty seats at Soldier Field amid lame excuses about Chicago's distractions. Dive into the rivalry, city myths, and why the Bears keep earning the mockery they can't handle. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Mike and Wes review the happenings from Family Night, including S Omar Brown's big performance (:42), other interceptions recorded by CBs Carrington Valentine and Kalen King (5:07) and another strong outing from K Brandon McManus (7:39). They also update the injury situation (10:13) and discuss Sterling Sharpe's Hall of Fame induction (15:41).See omnystudio.com/listener for privacy information.

In this fiery episode of the Packernet Podcast, host Ryan Schlipp unleashes a passionate rant on Bears fans' victim mentality after hyping Caleb Williams and their offseason moves, only to see it all crumble in training camp. He dissects Kyle Brandt's dramatic defense of the Bears, mocks Caleb's ongoing struggles with interceptions, temper tantrums, and poor decision-making, and contrasts Packers fans' dedication—packing Lambeau for Family Night—with Bears fans' empty seats at Soldier Field amid lame excuses about Chicago's distractions. Dive into the rivalry, city myths, and why the Bears keep earning the mockery they can't handle. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

The Wisconsin Sports Tap List is BACK! Charlie talks about the topics below for the first edition in a few months but look forward to seeing more throughout the remainder of the year. The podcast begins with Charlie explaining what the Tap List and how you can contribute (2:00). The podcast rolls on talking about the summer of the Milwaukee Brewers (6:00). Charlie discusses his appreciation for Issac Collins (16;00). No, the Brewers aren't trading Freddy Peralta this winter (21:00). Family night overreactions are the absolute worst part of being a Green Bay Packers fan (25:00). Quick thoughts on Nate Hobbs injury (32:00). What's the deal with Shams Charnia and Giannis Antetokounmpo (35:00). Who is on Charlie's ‘biting' list (39:00). Overrated, underrated, properly rated options for the Wisconsin State Fair (41:00).

We are in August and Packers Family Night is past us. What are the latest rumors coming out of camp and around the NFL? In today's episode of the podcast, Alex and KJ dive into the topic of Micah Parsons, who requested a trade from the Dallas Cowboys. Is this a player Green Bay should swing for? Covering all things Packers and more - Welcome back to the IKE Packers Podcast!Help the show by telling another Packers fan! Other ways to contribute are by leaving a 5-star review on Apple Podcasts and subscribing wherever you get your podcasts.@IKE_Packers on X

In this episode of the Packernet Podcast, host Ryan Schlipp takes a humorous deep dive into the Chicago Bears' underwhelming Family Fest, mocking their low attendance compared to the Packers' massive Family Night turnout. He breaks down Caleb Williams' practice struggles, including missed throws, temper tantrums, and comparisons to a childish outburst, while sarcastically praising the Bears' "improved" offensive line and new coach Ben Johnson. Amid the Bears bashing, Ryan touches on upcoming Packers training camp recaps and ends with a fun rap roast of Caleb. A must-listen for Packers fans loving the rivalry banter! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Packers Total Access Hour 1 : Full Family Night Recap!

Packers Total Access Hour 2 : Family Night Recap Continued + Could Omar Brown Be The Next Great Packer?

Packers Total Access Hour 1 : Full Family Night Recap!

Packers Total Access Hour 2 : Family Night Recap Continued + Could Omar Brown Be The Next Great Packer?

In this episode of the Packernet Podcast, host Ryan Schlipp takes a humorous deep dive into the Chicago Bears' underwhelming Family Fest, mocking their low attendance compared to the Packers' massive Family Night turnout. He breaks down Caleb Williams' practice struggles, including missed throws, temper tantrums, and comparisons to a childish outburst, while sarcastically praising the Bears' "improved" offensive line and new coach Ben Johnson. Amid the Bears bashing, Ryan touches on upcoming Packers training camp recaps and ends with a fun rap roast of Caleb. A must-listen for Packers fans loving the rivalry banter! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

See omnystudio.com/listener for privacy information.

Grant reacts to the Brewers big weekend in DC, and Jordan Love's footwork at Family Night. The Monday Mailbag closes the show. See omnystudio.com/listener for privacy information.

In this electric episode, we dive into the Green Bay Packers' Family Night at Lambeau Field, where the defense stole the show! Omar Brown's three interceptions, a relentless defensive line, and standout performances from rookies like Will Shepherd and Matthew Golden highlight the night. We break down Jordan Love's overthrows, Josh Jacobs' hard running, and the offensive line's struggles against a ferocious defense. Plus, we cover the fun family moments, from bucket drills to kids on the field, and share the latest injury updates. Join us for unfiltered analysis and fan reactions from this unforgettable practice! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

In this electric episode, we dive into the Green Bay Packers' Family Night at Lambeau Field, where the defense stole the show! Omar Brown's three interceptions, a relentless defensive line, and standout performances from rookies like Will Shepherd and Matthew Golden highlight the night. We break down Jordan Love's overthrows, Josh Jacobs' hard running, and the offensive line's struggles against a ferocious defense. Plus, we cover the fun family moments, from bucket drills to kids on the field, and share the latest injury updates. Join us for unfiltered analysis and fan reactions from this unforgettable practice! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Aaron chats with Packers fans worldwide after the team's Family Night practice at Lambeau Field.

Packers Total Access Hour 1 :Top Offensive Position Battles Going Into Family Night

Packers Total Access Hour 1 : Family Night Is Near! Injury/Roster Updates + Offensive Practice Breakdown

In this fiery episode of Packernet After Dark, fans call in to share their excitement about the Packers' training camp, with Matthew Golden dominating the conversation. From his jaw-dropping hands to comparisons with prime Odell Beckham Jr., we dive into why Golden is turning heads and torching corners like Carrington Valentine. We also tackle the Packers' secretive approach to player info, debate the strength of the cornerback group, and get hyped about Jordan Love's leadership and the team's overall potential. Plus, some delicious food talk sneaks in with a garlic butter herb chicken sandwich recipe! Join us for unfiltered fan reactions and bold predictions as we gear up for Family Night. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Packers Total Access Hour 2 : Top Defensive Position Battles Heading Into Family Night

In this fiery episode of Packernet After Dark, fans call in to share their excitement about the Packers' training camp, with Matthew Golden dominating the conversation. From his jaw-dropping hands to comparisons with prime Odell Beckham Jr., we dive into why Golden is turning heads and torching corners like Carrington Valentine. We also tackle the Packers' secretive approach to player info, debate the strength of the cornerback group, and get hyped about Jordan Love's leadership and the team's overall potential. Plus, some delicious food talk sneaks in with a garlic butter herb chicken sandwich recipe! Join us for unfiltered fan reactions and bold predictions as we gear up for Family Night. To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Packers Total Access Hour 1 :Top Offensive Position Battles Going Into Family Night

Packers Total Access Hour 1 : Family Night Is Near! Injury/Roster Updates + Offensive Practice Breakdown

Packers Total Access Hour 2 : Top Defensive Position Battles Heading Into Family Night

On the Green 19 podcast, Dominique Yates, Ryan Wood and Tom Silverstein break down another week of training camp as the Packers have put pads on. There's injury updates and a quick preview of the annual Family Night coming Saturday.

Mike and Wes provide the latest updates from training camp, including the strong early impressions being made by a pair of first-round picks, rookie WR Matthew Golden (:41) and second-year T/G Jordan Morgan (16:25). They also discuss the defense's emphasis on forced fumbles (9:13), the possibility of O-line rotations (20:00), and what to look for on Family Night (23:33).See omnystudio.com/listener for privacy information.

Brewers salvage one against a frisky Marlins team, Alumni Home Run Derby was a smash success, now a showdown with the Cubs and the trade deadline looming on Thursday. Packers had their first padded practice of the summer on Sunday, Family Night this weekend!See omnystudio.com/listener for privacy information.

ALC Recommends: VBS & Family Night, July 27-30https://docs.google.com/forms/d/e/1FAIpQLScN9OLn5npsXY0oNl18dSNwNPCUb4rwqzdPkwnVY3GqAKNNyg/viewform?usp=header"Repent, for the kingdom of heaven is at hand."- ‭‭Matthew‬ ‭3‬:‭2‬ ‭ESV

In this weeks episode of Godly Geeks, we begin the camp trilogy live from Word of Life the Coast in Hudson, Florida! Join us as we welcome special guest Andy Kohls, a board game enthusiast and ministry leader, to the table! We dive deep into the growing world of board games—from Settlers of Catan to Gloomhaven—and how gaming can strengthen friendships, spark creativity, and even bring families closer together. Whether you're a hardcore strategist, a party game junkie, or just trying to survive a game of Monopoly without flipping the board, there's something in this episode for you. We also explore how tabletop gaming can be used as a tool for outreach, discipleship, and fellowship in your church and community. So grab your meeples, shuffle those cards, and join us for some holy dice-rolling action!

Let's Talk About It! Pastors Costi and Erica Hinn of Risen Nation Church are kicking off our "Family Month" series. Centered around celebrating God's design for family, marriage, and finances, they address audience questions, providing biblical insight, authentic experiences, and practical wisdom to strengthen relationships and financial stewardship. Risen Nation Church is united by a vision to see the fulfillment of Acts 15:16—the rebuilding of David's tabernacle. Our deepest desire is to create a space where we can minister to the Lord through worship and where people can become a true dwelling place for His presence.   Join us in worship:  Sundays at 10:00 am (Doors open at 9:00 am)    Location: 1711 Keller Pkwy, Keller, TX 76248    Text “dallas” to (817) 587-1735 for updates.   Support Our Mission: Help us grow and reach more people.  Give here(https://www.risennatio...)