Podcasts about smokey d

On this episode of Pitmaster, an Old Virginia Smoke Podcast, we get into a couple of awesome stories with Darren Warth of Smokey D's, recapping some tales that he told at the KCBS Roundtable, at the KCBS Awards Banquet in January. Learn where the 9:22 shot and the term "shiggin" came from. 

Episode 355This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Featuring a guy whom many consider to be the “Greatest of All Time” when it comes to competition BBQ...in fact, he does refer to himself as “The GOAT” from time to time…and some of his social handles reflect the same moniker…Darren Warth from Iowa's Smokey D's joined me back in 2018 and we talked about him winning the American Royal that year…I believe this was his 3rd…so we talk about how he grades them…if one is more meaningful than another…fun stuff like that.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE

Monday's First hour: Bob Quinn is at the Iowa Pork Producers Association Headquarters celebrating National Pork Month - also known as "Porktober"! He is joined by IPPA Consumer Information Director Joyce Hoppes talking about Porktober and their new NIL campaign with ISU football players Purchase, Moore, Hamann, and Bacon! Iowa Pork President Trish Cook tells us about the state of the pork industry in Iowa and discusses efforts to prevent foreign animal diseases. Smokey D's Owner Darren Warth joins Bob to talk about his recent induction into the American Royal Barbecue Hall of Fame and has some pork cooking tips! Paragon Investments' Jamey Kohake breaks down today's mixed commodity trade with corn slightly higher, soybeans slightly lower. Tim Meyer from the Steffes Group updates us on this fall's auction schedule and reminds farms in the combine that this is the time to be thinking ahead to off-season auctions.

Today we are in for a real treat, Johnnie is joined by the G.O.A.T Darren Warth of Smokey D's BBQ and the Que The Mic podcast. Together they are talking about competition, catering, restaurants, podcasting and much more. You're going to want to tune in for this episode!!   Check Out Smokey D's BBQ: https://smokeydsbbq.com/   Magnechef Link: https://magnechef.com/ For 10% Off Your Order use promo Code: FREEDOM LIVES      Follow / Watch / Listen to Us On: Podbean: https://pitlifebbq.podbean.com/   YouTube: Pit Life BBQ: https://www.youtube.com/channel/UC8kA... Johnny Mags BBQ BBQ: https://youtube.com/channel/UCLjxKXL6... Facebook: Pit Life BBQ: https://www.facebook.com/PitLifeBBQ Pit Life BBQ group page: https://www.facebook.com/groups/18136... New England Pitmasters: https://www.facebook.com/groups/newen...   Instagram:  @johnniehd77     @pitlifebbq Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH. Every Tuesday @ 5pm.     #Darrenwarth #SmokeyDsBBQ and  #QueTheMicpodcast #bbqpit #Pitlifebbq #bbq #magnechef #bbqmeat #bbqcompetition  

Newly Elected Barbecue Hall of Fame Inductee, Darren Warth and Award-Winning Author, John Rosengren Darren Warth has become one of competition barbecue's most decorated pitmasters since his barbecue competition debut in 2003 which, as Darren recalls, Mother Nature almost destroyed.  In 2006, Darren and his wife, Sherry, founded Smokey D's BBQ catering company, cooking in their driveway as a side hustle.  The catering business success, a love of cooking barbecue, and an intense work ethic lead the team to open their first Smokey D's BBQ restaurant.  Darren is often referred to as "The GOAT" and he shares many stories of his barbecue journey which brought him to this point, becoming a 2023 inductee into the Barbecue Hall of Fame.  More information on Darren and the restaurants is available at https://smokeydsbbq.com/ John Rosengren is an award-winning journalist and author.  He joined us on episode 134 and is back to discuss his latest project, The Greatest Summer in Baseball History:  How the '73 Season Changed Us Forever.  It is an outstanding look at a time which baseball historians will refer back to for the many things which occurred including the American League's implementation of the designated hitter, George Steinbrenner's purchase of the New York Yankees, Hank Aaron's pursuit of the home run record, the New York Mets almost pulling off another miracle, and so much more.  John's feature articles, profiles, and essays have appeared in more than 100 publications.  For more information on John go to https://www.johnrosengren.net/ We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.   Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq    

Episode 206! In this episode we talk about the best dinosaur to BBQ, lab grown meat, and BBQ trends, Beer Review, BBQ FAILS and more! BBQ NEWS Barbecue News Magazine and NBBQA Funraiser https://www.barbecuenews.com/product/photo-contest/ 2023 Hall of Fame Nominations Top 10 Semi-Finalists     Byron Chism – As a Culinary Institute of America graduate, Byron created Bad Byron's Butt Rub in 1997. To help market it, he began competing in BBQ competitions where among many honors he was one of the top 10 KCBS cooks for 7 consecutive years.     Steve Grady – Renowned pitmaster at Grady's BBQ in Dudley, NC. He's been cooking whole hog BBQ at the legendary restaurant that bears his last name for decades.     David Klose – He pioneered high quality offset cookers under the name BBQ Pits by Klose. His pits have been used and enjoyed by restaurants, competition cooks, and backyard cooks.     Fast Eddy Maurin – A pioneer of pellet grills on the competition scene, and teamed up with Cookshack in 2003 to manufacture them commercially.     Roger Mooking – A chef an restaurateur, most know for documenting the American BBQ scene on the show Man Fire Food.     Flora Payne – After her husband, Horton Payne, tragically passed in 1984, she took over Payne's BBQ in Memphis with Horton's mother. It's still a legend in the Memphis BBQ scene.     Dave Raymond – You may not recognize his name, but you certainly know Sweet Baby Ray's BBQ sauce, which he founded in the 80's. Other than the sauce, he also still runs restaurants in the Chicago area.     Malcom Reed – One of the most popular BBQ personalities with his How to BBQ Right YouTube channel.     Donny Teel – He's been a very successful BBQ competitor for a long time and run's a BBQ trailer in Oklahoma called Buffalo's BBQ.     Darren Warth – He's been successful at BBQ competitions for decades and runs Smokey D's BBQ with his wife Sherry. source- https://www.cookoutnews.com/2023-american-royal-bbq-hall-of-fame-top-10-semi-finalists/ Sean Hill leads his team to a Texas State BBQ Championship!     We've joined the Oddpods Media Network! https://oddpodsmedia.com/       Promo: Infectious Groove Podcast https://www.youtube.com/@InfectiousGroovePodcast   BEER REVIEW Miller High Life James 7 Jan 7.9 Jon 7.6 Matt 7.9 Alex 6     SUCKLEBUSTERS BBQ WINS and BBQ FAILS @sudsandswinebbq     Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com   TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com Thanks to our partners and sponsors! Oklahoma Joe's https://www.oklahomajoes.com/rider-pellet-grills?utm_source=pr&utm_campaign=grab_em_brisket       NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/       Barbecue News Magazine https://www.barbecuenews.com       Clean Space Project Gloves https://cleanspaceproject.com/discount/brisket?redirect=%2Fproducts%2Fcsp-nitrile-gloves       Sucklebusters https://www.sucklebusters.com/       Dalstrong https://dalstrong.com/?ref=S1CLUEQO6rEHh9       CoolieNation https://www.coolienation.com/brisket       Cambro Mfg https://www.cambro.com/       Texas Brew Hopper https://www.texasbrewhopper.com/       The Smoke Sheet https://www.bbqnewsletter.com/       Bolner's Fiesta Spices https://www.fiestaspices.com/       YETI Coolers https://www.yeti.com/en_US

Following the sad passing of HRH Prince Philip and legendary rapper DMX (real name Earl Simmons), the ladies discuss why some people react strongly to the death of a celebrity or public figure they didn't know personally, while others act with indifference, and ask what role the media plays in influencing our feelings.--------------------------------------- FOLLOW THE CONVERSATION #EthnicallySpeakingInstagram: https://www.instagram.com/unitedmelanincoFacebook: https://facebook.com/unitedmelanincoTwitter: https://instagram.com/unitedmelanincoLinkedIn: https://www.linkedin.com/company/unitedmelaninco/YouTube: https://www.youtube.com/c/UnitedMelaninGroupGet in touch with us: ethnicallyspeaking@unitedmelaningroup.com---------------------------------------- LINKS MENTIONED IN THIS EPISODE https://unitedmelaningroup.com/es064(Website – Show notes)https://www.nytimes.com/2021/04/09/arts/music/dmx-dead-earl-simmons.html(Article – DMX, Top-Selling but Troubled Rapper, Dies at 50 – Daniel E. Slotnik for The New York Times)https://www.goodreads.com/book/show/934649.E_A_R_L_(Book* – E.A.R.L.: The Autobiography of DMX – DMX, Smokey D. Fontaine)https://www.bbc.co.uk/news/uk-56690270(Article – Prince Philip: A turbulent childhood stalked by exile, mental illness and death – BBC News)https://www.bbc.co.uk/news/entertainment-arts-56756296(Article – BBC receives 109,741 complaints over Prince Philip coverage – BBC News)https://www.youtube.com/watch?v=fc-38bQzoXw(Video – NY Daily News Receives Backlash For Prince Philip vs DMX Front Page – ItsCarolyn YouTube channel)https://twitter.com/harri_010/status/1381292525546274824?s=21(Video Tweet – via Harrison Twitter @harri_010)https://www.billboard.com/articles/news/9555467/dmx-music-streams-rise-after-death(Article – DMX Music Streams Soar 928% Following Death – Keith Caulfield for Billboard)https://www.biography.com/news/aaliyah-plane-crash-died(Article – Inside the Plane Crash That Took Aaliyah's Life – Clarence Haynes for Biography)https://www.independent.co.uk/arts-entertainment/music/news/surviving-r-kelly-aaliyah-damon-dash-underage-marriage-abuse-a9268541.html(Article – Surviving R Kelly: Aaliyah was like a ‘sacrificial lamb' in abuse ‘cover-up', says music boss Damon Dash – Ellie Harrison for The Independent)https://www.today.com/slideshow/reaction-to-the-death-of-michael-jackson-31554829(Slideshow – Reaction to the death of Michael Jackson – Tamron Hall for Today)https://time.com/5773151/kobe-bryant-rape-case-complicated-legacy/(Article – We Can Only Process Kobe Bryant's Death by Being Honest About His Life – Evette Dionne for TIME)https://www.youtube.com/watch?v=j-p1kNjOpes(Video – Boris Johnson recalls Prince Philip joking about Russians 'b*****ds' – The Independent YouTube channel)https://www.historyextra.com/period/20th-century/princess-diana-death-what-happened/(Article – Princess Diana's death: when grief gripped a nation – Dominic Sandbrook for HistoryExtra)https://www.theguardian.com/world/2016/oct/13/thailand-king-bhumibol-adulyadej-dies-what-happens-next-death(Article – What will happen next after the death of Thailand's king? – Oliver Holmes for The Guardian)*Please support Black UK businesses by purchasing your book or ordering it online from one of the black-owned independent bookshops listed here: https://www.stylist.co.uk/life/uk-bookshops-diverse-black-authors-books-online/396930----------------------------------------Join Monah, Nushy Rose and Sophie Hannah, three smart, curious and opinionated highly-melanated women, as they and their guests discuss everything from current affairs to pop culture, and everything in between. No subject is off limits for these ladies, especially when it comes to issues affecting British communities of colour. Get ready to laugh, learn and liberate your mind, because if there's one thing you can guarantee, it's that the Ethnically Speaking ladies will be giving it to you straight!----------------------------------------Music by GC

Recorded on January 31,2021 Imperfections are needed to showcase growth. This was the first time the record button was pressed on my podcast journey. I sat down with one of my mentors to gain a better knowledge of life and the attempts to bridge the generations together. Smokey D shares the chasing sunsets movement and life after 50 years. Guest Contact : @Darrell Jester Jr https://instagram.com/darrelljester?igshid=vvuweazbm5by

This week on Pitmaster, we have the Goat.  The big guy.  Darren Warth from Smokey D’s.  He’s cooked everything.  He’s won everything.  A great podcast here with a lot of good info and advice on the mental game.  Great tips and great stories.  This is a great one to give a whirl.

Episode 144 What's On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ?? Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky's Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa's Smokey D's….it was an incredible run of successful teams in Iowa's back then...so if you aren't familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011 Original Full Show Link: CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Episode 144 What’s On Tap: Taking you back to October 4, 2011...Remember a fella by the name of Joe Beland of Tippy Canoe BBQ??  Back in that time, few were better than Joe and his team...he was also part of the Iowa BBQ hot bed back then...Moe Cason, Lucky’s Q, Pigskin BBQ, Grills Gone Wild Iowa, Iowa’s Smokey D’s….it was an incredible run of successful teams in Iowa’s back then...so if you aren’t familiar with Joe, then make sure you grab this episode and listen to us talk about The American Royal...Joe was always a great guest…BTW, within this full show is also a conversation with Myron Mixon (2nd hour)...so if you are a fan of Myron you will want to use the full show link that is always provided in the show notes. Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 10/4/2011  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

Episode 138 What's On Tap: Taking you back to August 19, 2014 -  Competition BBQ Round Table...Pork Butt version.  Darren Warth (Iowa's Smokey D's), David Qualls (American Dream BBQ Team) and Matt Barber (Hot Wachulas) Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation! MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/19/2014  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin or Jordan! Mention The BBQ Central Show for 10% off your entire order!!

Episode 138 What's On Tap: Taking you back to August 19, 2014 –  Competition BBQ Round Table…Pork Butt version.  Darren Warth (Iowa's Smokey D's), David Qualls (American Dream BBQ Team) and Matt Barber (Hot Wachulas) Also, let me remind you, if there is a…

Episode 138 What’s On Tap: Taking you back to August 19, 2014 -  Competition BBQ Round Table...Pork Butt version.  Darren Warth (Iowa’s Smokey D’s), David Qualls (American Dream BBQ Team) and Matt Barber (Hot Wachulas) Also, let me remind you, if there is a segment or a guest that you have a special feeling towards, email Jon a request and he will do his best to meet your expectation!  MAKE SURE TO SUBSCRIBE TO THE PODCAST!! Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP!!! Want to hear more from this episode??? Click the link below to hear the full show Original Air Date: 8/19/2014  Original Full Show Link:  CLICK HERE This episode is brought to you by The butcher Shoppe…HOME of the A-9 brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!!  Call to order today: (850) 458-8782 and ask for Kevin or Jordan!  Mention The BBQ Central Show for 10% off your entire order!!

The guy who has won just about all there is in competition BBQ joins Dane to share the Smokey D’s philosophy of fun. Hear as Darren Warth talk about how his success on the circuit led to restaurants and that consistency for customers is the same goal that gets Grand Championships. Listen as Darren fills […]

The guy who has won just about all there is in competition BBQ joins Dane to share the Smokey D’s philosophy of fun. Hear as Darren Warth talk about how his success on the circuit led to restaurants and that consistency for customers is the same goal that gets Grand Championships. Listen as Darren fills […]

(May 5, 2020 - Hour One) Welcome to May! We continue to press through the current state of affairs as a public and we watch as the country begins to reopen. Since it is the first of the month, I will be joined by Malcom Reed from How To BBQ Right. Tonight we will discuss what has been going on since last month and, of course, we will go over some of his most recent recipes. We will also talk about what he is looking forward to the most once we are fully released as a public...whenever that might be. After Malcom, one of THEE most successful competition pitmasters and BBQ business owners, Darren Warth from Smokey D's, joins me! It has been a while since Darren was on last so I thought it would be cool to take a look back at how Darren got started in both the restaurant business and in competition. Competitions are out for the foreseeable future , so we know what's going on there, but I will also ask him about how the restaurants are running during this time. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention...

(May 5, 2020 – Hour One) Welcome to May! We continue to press through the current state of affairs as a public and we watch as the country begins to reopen. Since it is the first of the month, I will be joined…

(May 5, 2020 - Hour One) Welcome to May! We continue to press through the current state of affairs as a public and we watch as the country begins to reopen. Since it is the first of the month, I will be joined by Malcom Reed from How To BBQ Right. Tonight we will discuss what has been going on since last month and, of course, we will go over some of his most recent recipes. We will also talk about what he is looking forward to the most once we are fully released as a public...whenever that might be. After Malcom, one of THEE most successful competition pitmasters and BBQ business owners, Darren Warth from Smokey D's, joins me! It has been a while since Darren was on last so I thought it would be cool to take a look back at how Darren got started in both the restaurant business and in competition. Competitions are out for the foreseeable future , so we know what's going on there, but I will also ask him about how the restaurants are running during this time. BBQ Central Show Sponsors! The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookin Pellets Fireboard Smithfield Southside Market & Barbecue - 10% off with code "bbqcentral" The Pit Barrel Cooker The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" Smoke Sheet Newsletter - Sign Up Here

Christian McCaffery's new deal, best NFL running backs, Restaurant Radio featuring Pyra Pizzeria, East Side Eddies, Papa Keno's, Montana Mike's Steakhouse, Great Escape/Social Eats, Orange Leaf Frozen Yogurt, el Bait Shop, Smokey D's & Main Street Cafe. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Christian McCaffery's new deal, best NFL running backs, Restaurant Radio featuring Pyra Pizzeria, East Side Eddies, Papa Keno's, Montana Mike's Steakhouse, Great Escape/Social Eats, Orange Leaf Frozen Yogurt, el Bait Shop, Smokey D's & Main Street Cafe.

https://smokeydzbbq.com/

Episode 43 What's on tap:  This episode brings you back to 2010 where we find one of the best "brisket round table" shows... ever!!!  At that time, these were probably the 3 most popular cooks on the circuit.  Making up the round table panel was Rod Gray from Pellet Envy, Darren Warth from Iowa's Smokey D's and Steven Farrin from I Smell Smoke.   The full show is linked below so enjoy this blast from past! Original Air Date: 3/30/2010 Original Full Show Link: CLICK HERE Visit Show Sponsor Crawford's BBQ and check out their “PitSpritz”

Part 2 of 2 with popular MN musicians, Scott Wenum & Smokey D of the new group "Wenum & Smoke"! We discuss their new album "Left Blue" and more! Enjoy the conversation!

Part 1 of 2 with popular MN musicians, Scott Wenum & Smokey D of the new group "Wenum & Smoke"! We discuss: Horror movies, "Pase Lo Que Pase" and more! Enjoy the conversation!

(September 18, 2018 – Hour 1) In the first hour, I run down The American Royal Open Grand Champion, Darren Warth from Iowa Smokey D's, to recap another big win in their tremendous competition career. After Darren, I will be joined by the RGC…

(September 18, 2018 - Hour 1) In the first hour, I run down The American Royal Open Grand Champion, Darren Warth from Iowa Smokey D's, to recap another big win in their tremendous competition career. After Darren, I will be joined by the RGC of the Open, Dave Bouska from Butcher BBQ. Dave will break down his weekend and tell us what he was using on the meats (hint: his products). For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

(September 18, 2018 - Hour 1) - In the first hour, I run down The American Royal Open Grand Champion, Darren Warth from Iowa Smokey D's, to recap another big win in their tremendous competition career. - After Darren,

In a world hooked on drugs, Fentanyl is quickly becoming a murderous epidemic that has claimed the lives of thousands. Caught in the deep end of the crisis we drop in on Smokey D - a recovering heroin addict turned vigilante street artist, hellbent on spreading the word about the terrifying new drug that took the life of his soulmate and hundreds of his friends. Based in Vancouver, BC Directed by : Stray Matter Produced by: Adam Maruniak

On the show tonight: – After a month away, it’s time to take a vist to the BBQ Doctor’s office.  Ray Lampe joins me in his normal spot to talk about what’s happening in the world of BBQ – Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam’s Club season and look ahead to the WFC.  – Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month. – Helping me close the show is the 2016 Sam’s Club national champ, Darren Warth from Iowa’s Smokey D’s.  Darren will refresh us on his path to Bentonville and how the cook went for the team.   Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more…YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com.  It is a weekly “PitCast” that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! The BBQ Central Show makes news in Cleveland!  Read about it

On the show tonight: - After a month away, it's time to take a vist to the BBQ Doctor's office.  Ray Lampe joins me in his normal spot to talk about what's happening in the world of BBQ - Mike McCloud from MMA Creative and creator of theWorld Food Championships joins me to go over this past Sam's Club season and look ahead to the WFC.  - Sterling Ball from Big Poppa Smokers joins me to talk about his 2016 season so far and how he is gearing up to cook the Jack Daniels World Chmpionship BBQ Cook-Off this month. - Helping me close the show is the 2016 Sam's Club national champ, Darren Warth from Iowa's Smokey D's.  Darren will refresh us on his path to Bentonville and how the cook went for the team.   Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes or Google Play Musicand never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! I am hosting a podcast for the Pitclub on Amazing Ribs.com.  It is a weekly "PitCast" that covers the industry news of the week, reviews competition scores, gets industry interviews and more.  You can join the Pit Club for less than $24 per year!! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! The BBQ Central Show makes news in Cleveland!  Read about it HERE! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector Pit Barrel Cooker Unknown BBQ Shop

On the show tonight: - During the first hour tonight I welcome back a friend of the show and listen to a story of true survival, resilience and thankfulness.  Jim Burg, pitmaster of the Killer B's BBQ Team, joins me to talk about the past 10 months of his life...both inside and mostly outside the world of competition BBQ. - Darren Warth from Iowa's Smokey D's joins me to talk about brisket from start to finish!  ISD is the 2015 TOTY in brisket for KCBS.  He also happens to be a pretty awesome cook in other sanctioning bodies as well.  Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector  

On the show tonight: - During the first hour tonight I welcome back a friend of the show and listen to a story of true survival, resilience and thankfulness.  Jim Burg, pitmaster of the Killer B's BBQ Team, joins me to talk about the past 10 months of his life...both inside and mostly outside the world of competition BBQ. - Darren Warth from Iowa's Smokey D's joins me to talk about brisket from start to finish!  ISD is the 2015 TOTY in brisket for KCBS.  He also happens to be a pretty awesome cook in other sanctioning bodies as well.  Shop at Amazon?  Now you can help the show while you shop Amazon.  If you save this link, the show will get a small % of your purchase that will be re-invested back in to the production.  It does not make your purchase cost more...YOU just help the show!!  Thanks you!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE REVIEW THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Chop's Power Injector  

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!   Ryan Moore - Knock Ur Sox Off BBQ Mike Davis - Lotta Bull BBQ Doug Scheiding - Rogue Cookers Darren Warth - Iowa's Smokey D's Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is that??!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE RATE THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search "BBQ Central" and then save to your "favorites" for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Suckle Busters

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!   Ryan Moore – Knock Ur Sox Off BBQ Mike Davis – Lotta Bull BBQ Doug Scheiding – Rogue Cookers Darren Warth – Iowa’s Smokey D’s Are you a man (or woman) and do you shave?  You saw me run theDollar Shave Club video on the show and I was so impressed with the service I decided to sign up!  I went with the 4 blade option.  Every month I will have 4 razors deliverd to my door for $6/month (shipping included).  How awesome is that??!! You can also subscribe to the show on I-Tunes and never miss a segment or interview of the show ever again!!  PLEASE RATE THE SHOW IN I-TUNES!!! If you do not use I-Tunes or prefer a different podcast catcher, you can use the show RSS, which is www.thebbqcentralshow.com/feed/podcast to get the full archives.  I suggest using JUICE CATCHER but whatever you like is fine.  Plug in the RSS and grab the show at your convenience! Stream the show from anywhere on the Tune In Radio app available for ALL smart phone devices!!  Visit the Tune In website for more info!!  Once installed on your phone, search “BBQ Central” and then save to your “favorites” for easy access!! Contact Info: Call-In: 216-220-0966 Email: greg@thebbqcentralshow.com Web:http://www.thebbqcentralshow.com/ Skype: bbq4you PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets Suckle Busters

Video Link: www.outdoorcookingchannel.com Audio Link: www.thebbqcentralshow.com Streaming LIVE on Roku as well On the Show tonight!!   Ryan Moore – Knock Ur Sox Off BBQ Mike Davis – Lotta Bull BBQ Doug Scheiding – Rogue Cookers Darren Warth – Iowa's Smokey D's Are you…

2 hours worth of BBQ awesome hits the airwaves, internets and TV’s tonight at 9pm EST.  It’s the Really big JACK Recap Show…Guests tonight include: - 2014 Jack Daniels Grand Champ and pitmaster of Iowa’s Smokey D’s, Darren Warth joins me to recap the big win, how the weekend went and where this title stacks up against the 2013 American Royal Open win and the 2013 Kingsford Invitational win. - 2014 Jack Daniels Reserve Grand Champ, and pitmaster of Chix, Swine and Bovine, Mike richter joins me to recap his weekend and how this win compares to the others notched in his competition belt.  - Centralite, competitive BBQ’er and businessman, Steve Ray, joins me to give his unique view of the 2014 Jack Daniles BBQ contest.  Steve covered the event for the Chattanoogian and gives us his take on how it all went down. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets

2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST.  It's the Really big JACK Recap Show...Guests tonight include: - 2014 Jack Daniels Grand Champ and pitmaster of Iowa's Smokey D's, Darren Warth joins me to recap the big win, how the weekend went and where this title stacks up against the 2013 American Royal Open win and the 2013 Kingsford Invitational win. - 2014 Jack Daniels Reserve Grand Champ, and pitmaster of Chix, Swine and Bovine, Mike richter joins me to recap his weekend and how this win compares to the others notched in his competition belt.  - Centralite, competitive BBQ'er and businessman, Steve Ray, joins me to give his unique view of the 2014 Jack Daniles BBQ contest.  Steve covered the event for the Chattanoogian and gives us his take on how it all went down. PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets  

2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST.  It's the Really big JACK Recap Show…Guests tonight include: – 2014 Jack Daniels Grand Champ and pitmaster of Iowa's Smokey D's, Darren Warth joins me to recap the…

2 hours worth of BBQ awesome hits the airwaves, internets and TV’s tonight at 9pm EST.  Guests tonight include: - Monthly visit from Meathead Goldwyn from Amazing Ribs.com.  Tonight we talk smoke ring and his new salt video in his Pit Membership program! - The Competition Pork Butt Round Table with panel members: 1. Darren Warth – Iowa’s Smokey D’s BBQ Team 2. David Qualls – The American Dream BBQ Team 3. Matt Barber – Hot Wachulas Bring the notebooks, kiss the kids and make a drink…it’s gunna be a hell of a show toonight, Centralites!!…TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam’s Club BBQ Series El Diablo Mustard Cookin Pellets

  2 hours worth of BBQ awesome hits the airwaves, internets and TV's tonight at 9pm EST.  Guests tonight include: - Monthly visit from Meathead Goldwyn from Amazing Ribs.com.  Tonight we talk smoke ring and his new salt video in his Pit Membership program! - The Competition Pork Butt Round Table with panel members: 1. Darren Warth - Iowa's Smokey D's BBQ Team 2. David Qualls - The American Dream BBQ Team 3. Matt Barber - Hot Wachulas Bring the notebooks, kiss the kids and make a drink...it's gunna be a hell of a show toonight, Centralites!!...TELL A FRIEND!! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Steven DiFranco Jewelers Butchers BBQ Green Mountain Grills Cookshack Sam's Club BBQ Series El Diablo Mustard Cookin Pellets  

Hour 1: My first guest tonight won the 2nd annual Kingsford Invitational BBQ Championship this past weekend.  You remember him from last week…if you have ever questioned the show karma, I'm sure you don't anymore, Darren Warth from Iowa's Smokey D's joins me to recap…

Hour 1: My first guest tonight won the 2nd annual Kingsford Invitational BBQ Championship this past weekend.  You remember him from last week...if you have ever questioned the show karma, I'm sure you don't anymore, Darren Warth from Iowa's Smokey D's joins me to recap the big win and what they have planned for the rest of the year. We continue the KFI talk but switch it from a cook's point of view and go to the judges tent.  Brad Orrison from The Shed will join me to give us an insider's look at what the judges got and how they evaluated the turn-ins...ultimately coming up with an overall winner! Hour 2: In the second hour, we go WFC for the entire hour!  Chad Ward fromWhiskey Bent BBQ joins me to recap their weekend in Vegas...gives me his take from both a cook's perspective and from a radio show host's perspective! Next up, George Shore from Pitmaker joins me to talk about winning the BBQ side of things at WFC...and what happened at the final table!  We will also talk a bit about their pits...easily some of the most impressive builds on the market today! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Tasty Licks BBQ Supply Steven DiFranco Jewelers Butchers BBQ BBQ'rs Delight Wood Pellets Green Mountain Grills I-Grill  R&O Smokers

Episode 87The race for TOTY champ rages on as all roads are pointing to Tempe, AZ this weekend. Joining the show right at the top are the #2 & #3 ranked pit masters in the KCBS Darren Warth and Steve Farrin (Iowa's Smokey D's & I Smell Smoke).

The race for TOTY champ rages on as all roads are pointing to Tempe, AZ this weekend. Joining the show right at the top are the #2 & #3 ranked pit masters in the KCBS Darren Warth and Steve Farrin (Iowa's Smokey D's & I Smell Smoke) to talk about the big