Podcasts about bovine

Host Brad Heins welcomes Becca Weir, a Minnesota native and newly appointed assistant professor of agricultural economics at Penn State. Growing up on a dairy farm near Sauk Centre, Rebecca developed a passion for applying economics to dairy management decisions.In this episode, she shares findings from her University of Minnesota research with Jolene Hadrich, which connected genetic selection (sire Net Merit) with farm-level profitability using data from 2012–2018 Minnesota dairy herds.Key insights:A $100 increase in sire Net Merit was linked to roughly $12,000 more in net farm income—about $87 per cow, higher than expected.The positive relationship held across small, medium, and large herds, showing that investing in genetics pays off for all farm sizes.Traits related to longevity and health—such as livability and milk fever resistance—were the most consistent contributors to profitability.Selecting based on the Net Merit index is more effective than focusing on single traits.Genetics explained about 3% of profitability variation, a small but meaningful share alongside market conditions, management, and input costs.Rebecca also discusses her new role at Penn State, where she'll continue exploring dairy farm management, risk management, and programs like Dairy Margin Coverage to help producers improve economic resilience.Brad closes by reminding listeners that genetics are just one piece of the profitability puzzle—but an important one that can deliver measurable returns for dairy farmers.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad shares his firsthand experience with virtual fencing on the University of Minnesota's Morris dairy herd. After a long grazing season, he dives into the reasons he began experimenting with NoFence collars, the training process for heifers, and what he learned about costs, labor savings, and animal behavior.Brad walks listeners through the setup, the challenges of training, and the variation he saw among animals in how quickly they adapted. He highlights both the advantages—like labor efficiency and flexibility—and the limitations, such as collar costs, GPS accuracy, and the need for careful management when mixing groups.Looking ahead, Brad plans to extend the trial to lactating cows next grazing season, a new frontier for virtual fencing in dairy. He also points to upcoming field days and funding opportunities for farmers curious about adopting the technology.Virtual fencing, he concludes, may be the future of grazing management—helping reduce labor while improving flexibility on farms. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Grain Report Expectations BRD Treatment Studies Wet or Dry Weather Ahead?   00:01:05 – Grain Report Expectations: K-State grain economist Daniel O'Brien begins today's show by discussing the upcoming USDA Grain Stock and Small Grains report expectations, as well as a positive outlook for corn exports. Daniel O'Brien on AgManager.info   00:12:05 – BRD Treatment Studies: The show continues with David Renter, director of the Center for Outcomes Research and Epidemiology at K-State, as he explains research he and his team have done looking into treatment choices for Bovine Respiratory Disease. Center for Outcomes Research and Epidemiology at K-State   00:23:05 – Wet or Dry Weather Ahead?: Chip Redmond, K-State meteorologist, wraps today's show with his weather forecast, where he expects warmer than normal temperatures and steady weather.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Today, Brad brings on University of Minnesota Extension colleague Jim Salfer to talk through the state of dairy automation. Robots are still going in across the Upper Midwest, but they're also coming out—and the “why” depends on farm goals, labor, barn design, and cash flow.HighlightsAdoption reality: Robots are spreading, yet many farms are re-evaluating fit. Large herds often lean toward automated rotaries (pre- and post-sprays) for sheer throughput; small to mid-size herds may benefit most from box robots—especially when barn flow and labor fit the model.Repair costs that pencil: Plan for $10–12k per robot per year once out of warranty, with $500–$1,000 annual increases as units age. Under warranty is lower; 24/7 equipment inevitably costs more to maintain.Troubleshooting visits: Dips from ~2.7–2.9 milkings/day to ~2.2–2.3 crush production and are hard to diagnose (cow behavior, nutrition, traffic, hardware hiccups).Feeding in robots: Trend has shifted from “all pellets through the robot” to less robot feed overall. Pellets remain reliable; meals can work but often require hardware tweaks (vibrators/lines) and some herds struggle with consistency. Multiple feeds can help target fresh cows but isn't mandatory.Used robots are viable: Dealer-refreshed, recent-model used units can be half (or less) the cost of new. Expect less warranty and potentially higher repairs, but they're a solid on-ramp for younger or capital-tight producers.Rotaries & partial automation: Pre/post sprayers are getting better and can deliver impressive efficiency. Full robotic attachment on rotaries remains complex due to eye-hand coordination challenges, but incremental automation keeps improving labor per hundred cows.Batch milking with box robots: A compelling middle path for pasture-based or capital-limited farms—bring cows up 2–3× daily, run them through multiple boxes, and send them back. You won't maximize 24/7 robot utilization, but you may optimize labor and cash while managing cows like a traditional system.Capital strategy matters: Highly automated, all-robot barns can tie up capital and slow growth; retrofitting modest parlors can free cash to grow cow numbers. Match the system to your growth goals.Crystal ball: Expect three lanes to coexist—(1) retrofit parallels, (2) large new rotaries (increasingly automated), and (3) robots for small/mid herds—plus combo herds (rotary + a robot barn for elite “robot cows”).Bottom line: There's no one “right” technology. Choose the milking system that fits your labor pool, barn flow, capital plan, and temperament for tech and troubleshooting—not what worked for your neighbor.Chapter markers00:00 – Cold open, guest intro & breed banter (Red Angus; black-and-white Holsteins)03:21 – Why talk robots now? Installs vs. removals and what that means04:56 – Large-herd calculus: automated rotaries vs. box robots06:22 – The visit-rate problem: when milkings/day drop and why it's tricky07:48 – Real repair numbers and how they climb after warranty09:38 – Feeding through the robot: pellets, meals, and what's working now12:47 – Should you buy used robots? Costs, warranties, dealer refreshes16:13 – Robotic rotaries, parlor automation, and what's practical today20:08 – Labor reality: making jobs people actually want to do21:33 – “All-automated” dairies, cash flow, and growth constraints23:55 – Jim's outlook: three lanes + hybrid herds26:00 – Batch milking with boxes: where it shines (esp. pasture herds)28:13 – Tradeoffs: robot idle time vs. labor/capital fit30:02 – The cost elephant: margins, risk, and decision discipline31:41 – Wrap and contact info Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This weeks one on one pod is free!In this episode we discuss who won TIFF this year, 'Maddie's Secret', The Keg, Tony Price's Science Centre panel, fake TIFF parties, canapé's, the Charli XCX after party, The Barna Bros, DJing John Early's party, Mile End Kicks, lemon pepper wings, the half sized packets of honey at McDonalds, Bruce LaBruce's annual TIFF party, NON-OP, The Bovine, 'Dish Pit', 'Barrio Triste', Arca, Polish Fest, Taco Bell, 'Dead Lovers' and much more!Josh McIntyreNick Marian----COLD PODJoin us ⁠here⁠ to access all episodes and weekly one on one pods.

This week on The Moos Room, Brad shares updates from the University of Minnesota's dairy research center, where staff have been on strike and he's been back in the barn doing chores, milking, feeding, and even pulling calves late at night. With calving season underway, Brad shifts the focus to a new review article on weaning practices in young ruminants, authored by Heather Nave at Purdue University.The discussion explores the stress calves, lambs, goat kids, and beef calves experience when transitioning from milk to solid feed, and how management decisions—such as weaning age and milk removal method—impact long-term health, growth, and welfare. Brad breaks down the pros and cons of abrupt versus gradual weaning, highlights the benefits of later weaning, and shares practical strategies to reduce stress, from nutritional management and water access to social housing and avoiding stacked stressors.Key takeaways include:Later and gradual weaning generally improves growth, gut health, and reduces stress.Early access to palatable solid feed and free-choice water is essential for rumen development.Environmental enrichment and positive human contact can help ease the transition.Veterinarians and farmers should balance short-term economics with long-term animal health and productivity.Tune in for research-backed insights and practical tips to improve calf and herd outcomes during one of the most critical stages of development.Improving the Welfare of Ruminants Around Weaning  in Veterinary Clinics of North America: Food Animal PracticeQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Following our discussion in 2023, we thought it would be a good time to catch up with Adam Conn and chat about how his use of colour Doppler for bovine reproductive ultrasonography has evolved.Known to many as The Vet on the Coast 19 for his superb educational content and showcasing the best of Northern Ireland's coastline, Adam Conn is an experienced farm animal vet specialising in dairy herd health and an IMV imaging brand ambassador.Listen in as we discuss how Adam uses the the Easi-Scan:Go to maximise the information gained from his routine ultrasound examinations, tips for getting started with bovine ultrasound, and the challenges of keeping a Tamagotchi alive!Got a question or suggestion? We would love to hear from you, and you can contact us using learning@imv-imaging.com. You can also check out our other learning resources on our Website and our CPD courses via our Academy education platform.

Ever wondered what it's like to go from wrangling cattle on a Colorado guest ranch to developing some of the most recognized equine nutrition products in the world?On this episode, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, dressage medalist, and founder of EquiVine PhD Nutrition about her personal experiences with horses along with helpful tips for horse owners. She shares:One of the most common feeding mistakes horse owners make The importance of pairing science with real-world horse experience for better feeding solutionsHer top piece of advice for horse owners when it comes to choosing nutrition strategies for their horseBalancing career, family, and horses isn't easy. Dr. Vineyard also opens up about why she chose to step away from riding horses for a season, and how she found her way back in the saddle – a reminder that even when life gets busy, there's always a way back to the barn!

In this episode, Brad dives into the growing interest in milk fatty acid profiles and what they can tell us about cow health, nutrition, and management.Brad explains the three main groups of milk fatty acids—de novo, mixed, and preformed—and how they are shaped by diet, stage of lactation, seasonality, and even genetics. He highlights how monitoring these fatty acid trends through routine milk testing can help farmers fine-tune rations, detect health challenges like subclinical ketosis or mastitis, and make more informed feeding decisions.Brad also shares findings from two recent University of Minnesota research projects:Commercial herd study: Comparing Holsteins and crossbreds, as well as feeding strategies (higher starch diets vs. fat supplementation). Results showed small but meaningful differences in fatty acid profiles, with crossbreds showing slightly healthier rumen indicators.University herd study: Comparing organic pasture-based cows to conventional TMR-fed cows, and looking at breed influences (Holsteins, Viking Reds, Jerseys, and Normandy crosses). Pasture cows had higher preformed fatty acids, while Jerseys and Normandy crosses stood out for more favorable fatty acid compositions.The takeaway: fatty acid testing is a valuable management tool for nutrition, genetics, and herd health monitoring—and could even open new opportunities for niche milk markets.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, we start by answering a listener question pertaining to newborn calves with flies. Next, the crew go over BCI's other podcast Bovine Science. Finally Brad brings a research paper which analyzes the benefits of castration at an early age. Thanks for listening and… Continue reading Newborn Fly Control, Bovine Science, Castration Research

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Since the late 1800s, producers have battled Bovine Respiratory Disease. Dr. David Prentice joins us today for a modern look at this issue.

In this episode, Brooke and Peyton break down the facts on Sea Moss Gel and Bovine Colostrum — two trending supplements making waves in the wellness world. They explore the science behind the claims, potential benefits and drawbacks, and share their expert take on whether these products are truly worth the hype, or better left on the shelf.

Could something as simple as how you feed your horses be affecting their stress levels and relationships within the herd?On this episode, host Katy Starr chats with Dr. Karen Wimbush, long-time professor and equine welfare researcher at Ohio State ATI about:How feeder spacing impacts herd hierarchy and horse behaviorThe surprising reason dominant horses may actually feel more stress than submissive ones at feeding timeTips for reducing conflict and stress in group feeding set-upsEverything is a tradeoff. Whether you're feeding horses in dry lots, pastures, or shared pens, this episode offers practical takeaways and insights that every horse owner, barn manager, and caretaker should tune in to.

In this episode of The Moos Room, Brad shares updates from a busy summer and fall kickoff at the Minnesota State Fair, where his kids showed cows and he helped with 4-H dairy programming. After reflecting on the fair, he dives into the latest research and extension projects happening at the University of Minnesota's West Central Research and Outreach Center in Morris.Brad covers a wide range of studies, including:Virtual fencing trials with heifers, lessons learned from training, and future plans to test with milking cows.Horn fly vaccine research, tracking fly counts across hundreds of cows to evaluate effectiveness.Agrovoltaics and portable solar shade, examining how cows use shade structures to reduce heat stress and the impact on pasture regrowth.Parasite monitoring and exploring connections between genetics and parasite load.Heifer feed efficiency, using precision feeders and methane collectors to measure intake, weight gain, and greenhouse gas output.Mastitis management, including trials with alternatives to antibiotics.Genetics-focused projects on inbreeding effects in Holsteins and the potential of polled genetics.Milk processing exploration, with plans to begin producing value-added products like ice cream and butter from the university herd.From innovative technology like virtual fencing to on-farm challenges like mastitis, Brad shares insights into ongoing research aimed at helping dairy farmers improve efficiency, sustainability, and profitability.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We kick off with a chat between Jon and current interim stand-in host Melanie Ellis [0:00 – 21:08] which takes in lots of things: tax, sponsors, and the glow of a cow to name just a few.Then we meet episode guest Ofer Friedman, Chief Business Development Officer at AU10TIX. We discuss the evolving landscape of identity verification, particularly in the context of gambling and the rise of deepfakes; the challenges posed by organized fraud, the importance of regulatory compliance, and the future of digital identities. The discussion also touches on the need for better user experience in verification processes and the role of technology in combating fraud. And Ofer answers a key question for the industry, authentication and fakes: what if someone has an evil twin? [21:09 – 1:26:40]Choice quotes: "The death of trust.""It's a strategy, not a weapon.""Bovine luminescence."Ofer Friedman on LinkedIn: https://www.linkedin.com/in/ofriedman/As ever, we thank all of our sponsors for their vibrant and excellent support. In no particular order they are: the mighty OddsMatrix Sports Betting Software Solutions – the industry go-to for sportsbook platforms and data feeds. EveryMatrix's coverage is so damn good, they're gaining tier-1 operators all the time. The proof really is in the pudding, and OddsMatrix is so, so sweet… Optimove, who turn customer data into something special, with tools that make businesses just plain work better. Optimove, your support helps us make things that bring people sunshine… Well, I say sunshine. I may mean rain, but it's all weather, am I right? Oh, and tell them you came via us and you get your first month free!Then of course there is Clarion Gaming, providers of the magnificent ICE expo (January '26 in Barcelona) and iGB Live! in London. We love you guys BIGGER THAN THE SKY. The Gambling Files podcast delves into the business side of the betting world. Each week, join Jon Bruford and Fintan Costello as they discuss current hot topics with world-leading gambling experts.Website: https://www.thegamblingfiles.com/Subscribe on Apple Podcasts: https://apple.co/3A57jkRSubscribe on Spotify: https://spoti.fi/4cs6ReF Subscribe on YouTube: https://www.youtube.com/@TheGamblingFilesPodcast Fintan Costello on LinkedIn: https://www.linkedin.com/in/fintancostello/ Jon Bruford on LinkedIn: https://www.linkedin.com/in/jon-bruford-84346636/ Follow the podcast on LinkedIn: https://www.linkedin.com/company/the-gambling-files-podcast/ Sponsorship enquiries:

In this episode of The Moos Room, Brad shares updates on the University of Minnesota's ongoing work with bovine leukosis virus (BLV), a retrovirus that weakens the immune system, reduces production, and costs dairy farmers hundreds of dollars per cow each year.Brad walks through the latest herd testing results, where prevalence has held steady at around 30%, but with new infections continuing to appear—especially in older cows. He digs into the role of biting flies in BLV transmission, highlighting research showing that nearly all previously negative cows became suspect or positive after just one summer on pasture.The discussion covers:How BLV spreads within herds.The economic and animal health impacts of infection.Management strategies like testing, culling, colostrum protocols, and breeding decisions.Why fly control may be one of the most important tools for reducing BLV spread in grazing herds.Tune in to hear how the UMN Morris dairy herd is tackling this challenge, what the research says about seasonality and transmission, and what steps farmers can take to manage BLV on their own operations.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode, host Katy Starr chats with Mike Toberer, founder of Mountain Mule Packers and Mission Mules about: Unique differences between horses and mules on tough terrainThe worst mistake new packers make and how to avoid itHow their efforts in the Hurricane Helene response changed their purpose From his early days navigating the Sierra Nevada Mountains to training elite military teams and delivering life-saving supplies after Hurricane Helene, Mike shares how mules do more than carry gear, they carry purpose.

Brad records solo during a busy fair season. But behind the scenes at the research center, a troubling issue emerged this summer: a cluster of abortions isolated to a 50–60 cow organic herd.After ruling out other groups, Brad suspected moldy feed. Testing revealed high mold counts—especially Fusarium, which produces mycotoxins linked to infertility and abortions. The herd had been eating first-crop hay baled a bit too wet, later found to be heating and moldy.Aborted fetuses sent to diagnostic labs showed mixed results: one indicated Neospora caninum (a protozoan parasite spread by dogs or coyotes), another pointed to bacterial placentitis likely linked to moldy feed. Despite the confusion, abortions dropped sharply after the moldy hay was removed from the diet, strengthening Brad's belief that feed quality was the main culprit.To prevent future issues, the team pulled suspect hay from use, began feeding a mycotoxin binder, and emphasized the importance—and challenge—of making mold-free feed in a wet year.After almost a month without new cases in the affected herd, Brad is cautiously optimistic. His takeaway: good feed management is critical, even for research herds, and sometimes the simplest solution—removing bad feed—makes the biggest difference.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Lilli Heinen, a 2024 Kansas State University College of Veterinary Medicine graduate and dual PhD program, currently employed as a senior researcher at Midwest Veterinary Services, Dr. Brian Lubbers, interim department head in clinical sciences at Kansas State University, and Dr. Ron Tessman, a beef technical consultant at Elanco Animal Health.  This podcast is sponsored by Elanco Animal Health, manufacturers of PradalexTM. The development of Pradalex highlights their commitment to improving animal health outcomes, reducing the risk of resistance and minimizing disruption to animals' normal health biome. Pradalex's structural differences result in a dual-targeting effect, yielding up to 3x better in vitro potency compared to similar fluoroquinolone antibiotics approved for the treatment of BRD. Elanco, a global leader in animal health, is committed to supporting the success of the beef industry by providing resources to help manage health, enhance economic performance, and promote operational sustainability. For more information visit Elanco.com or contact your local Elanco representative.  We begin with an explanation of the mechanism of action of this new antibiotic and the reasons for performing this study. The primary study objective was to evaluate the effect of 3-, 6- and 9-day post-treatment intervals on first treatment success and case fatality in naturally occurring bovine respiratory disease (BRD) in stocker calves. Secondary outcomes included days-to-death (DTD) in the same population. The average overall first treatment success was 61.8% with no statistical differences across the three post-treatment intervals. The average case fatality rate was 12.3% with no statistical differences between the treated groups. The authors note that the population studied was stocker cattle which may have explained the higher numbers compared to feedlot cattle reports. We also discuss the inclusion of DTD in this study and the reasons for this outcome variable.  Veterinarians can utilize this information to guide treatment protocols when using pradofloxacin. Post-treatment intervals are an important component of antimicrobial stewardship as well as decreasing treatment costs without impacting animal health. The Bovine Practitioner is the peer reviewed journal of the American Association of Bovine Practitioners. It is open access and does not charge authors a publication fee. You can find the journal at this link.  Evaluation of 3-, 6- and 9-day post-treatment intervals following pradofloxacin for treatment of bovine respiratory disease in stocker cattle. (2025). The Bovine Practitioner, 59(2), 47-52. https://doi.org/10.21423/bpj20259263 

In this special episode of The Moos Room, Emily and Brad record in person for the first time in ages! While together in Rochester, they dive into their favorite annual topic: sun safety and preventing heat illness in humans.After a lighthearted reminder that Brad still doesn't wear sunscreen enough, the duo discusses practical strategies to stay safe in the sun. Topics include:Why UV protection matters year-round (not just when it's hot)Sunscreen, clothing, and hats as protective toolsRecognizing symptoms of heat illness like dizziness, nausea, and fatigueThe importance of hydration and nutrition before and during heat exposurePersonal stories (including heat exhaustion from county fairs and baling straw)Emily shares tips like using cold water on wrists and neck to cool down, while Brad emphasizes the importance of rest and watching out for each other on the farm. They wrap up by reminding listeners that being proactive with sun and heat safety can prevent serious health risks.Resources mentioned:UMN Extension Farm SafetyUpper Midwest Agricultural Safety and Health Center (UMASH)Farm Safety Check - Heat IllnessQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad and Emily dive into one of the most pressing summertime challenges in cattle care: heat stress. As county fairs, field days, and Farmfest approach, the co-hosts reflect on their busy schedules and upcoming plans to finally record in person. The main discussion covers how heat affects both calves and adult cattle, including signs of stress, management strategies, and the role of hydration, nutrition, and cleanliness.They share practical tips for reducing heat stress, such as increasing water availability, feeding at optimal times, cleaning equipment frequently to prevent bacterial growth, and improving ventilation. Emily emphasizes the value of evaporative cooling, while Brad discusses using sensor technology like SmaXtec rumen boluses to monitor cow behavior and internal temperatures.Whether you're a dairy producer, 4-H family, or cattle enthusiast, this episode offers actionable insights for keeping animals healthy and comfortable during extreme heat.Heat Stress in Dairy Cattle Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The focus is on production medicine claims this week in our common claims miniseries in collaboration with AVMA Trust. Trust veterinarian Dr. Nina Mouledous shares the top three production medicine claims and different ways to navigate these situations. These include chute/alley injuries, herd losses, and product loss. It is a great conversation with a lot of helpful tips and insights.Thank you to our podcast partner, NVA General Practice, a community of 1,000 neighborhood veterinary clinics across the U.S. and Canada. Learn how NVA invests in your career journey at https://GP.NVA.com. Remember, we want to hear from you! Please be sure to subscribe to our feed on Apple Podcasts and leave us a rating and review. You can also contact us at MVLpodcast@avma.orgFollow us on social media @AVMAVets #MyVetLife #MVLPodcast

In this episode, Emily and Brad reunite to dive into a hot topic on the beef-on-dairy circuit: Are today's sky-high calf prices economically sustainable? After crisscrossing the country speaking with farmers and cattle buyers, Brad shares firsthand insights and jaw-dropping market figures — with beef-on-dairy calves selling for up to $1,600.The duo discusses whether investing in calves at these prices can truly yield profit when factoring in feed, labor, and marketing constraints. Brad reviews recent research from Michigan State University suggesting producers may be overpaying by $40–$75 per head based on expected returns. Despite the volatility, beef-on-dairy is here to stay, now making up 15–20% of U.S. beef supply.Key takeaway: Know your cost of production. It's the foundation for making smart, profitable decisions in this fast-changing market.Stay tuned for more workshops and research updates from the Minnesota Beef and Dairy Extension team.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

0:00–5:20 – Pedagogical query: “Why can't white dudes follow simple instructions?” 5:20–18:50 – Intro to the new season; Structure of the book, tone, question of completeness, title: gay, joy, queer? 19:00–34:55 – Philosophy's blind pursuit of truth, value of the veil with nothing behind it, philosophy and health, the careful art of not knowing – Serena Williams example: the context is not separable from the content – Nate's angry dissertation 35:00–36:40 – Distance and Superficiality “The Greeks were superficial out of profundity.” 37:50–47:40 – Different kinds of superficiality; Fighting to win? Sisyphus's new rock.47:45–1:01:25 – Pedagogy, distance, middle ground. Is this philosophy or art? Bad question. Is teaching a matter of speed and proximity? 1:01:30–1:11:10 – Method for engaging The Gay Science this season. Reading, content, text. Who knows where it will take you? You can't know – except maybe Hegel, somehow.

In this episode, Brad shares insights from recent dairy science meetings and dives deep into total serum protein (TSP) levels in calves—a key indicator of successful colostrum management and passive transfer of immunity. He reviews data from multiple studies, including work by Dave Casper in Illinois and a Midwest study on beef-on-dairy cross calves. The results show improvements in TSP levels over time, but highlight that a significant number of calves—especially male and crossbred calves—still arrive at calf ranches with low TSP and signs of poor health.Brad also shares findings from University of Minnesota research, including a 20-year dataset from Waseca involving nearly 6,000 Holstein calves, showing correlations between TSP, growth rates, and calf survival. He questions the rigid cutoffs for TSP and emphasizes a more nuanced view based on outcomes like average daily gain and long-term milk production.The episode wraps with details on two upcoming calf care workshops in Minnesota this summer (July 29 in Rochester and August 5 in Eden Valley) where farmers, consultants, and educators can learn about colostrum management, TSP testing, pain mitigation, and more.Calf Care Workshop - Tuesday, July 29, 2025, Rochester, MN Calf Care Workshop - Tuesday, August 5, 2025, Eden Valley, MNQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

*The One Big Beautiful Bill contained several benefits for cattle producers.  *A new study reveals farmer sentiment weakened in June.  *Record cattle prices are to be expected this year.  *There are some good looking cotton fields in the Texas High Plains.*The temporary pause on reciprocal tariffs will expire this week.  *Fencing is not needed to enforce trespassing laws in Texas.  *Farm chores are slowing down in the Texas Rolling Plains.  *Bovine leukemia virus is common in American cattle.  

Brad flies solo in this episode—literally and figuratively—to tackle a problem buzzing on every farmer's mind around the 4th of July: flies. With heavy rains in the Upper Midwest fueling major fly outbreaks, Brad dives deep into why managing flies is essential for livestock health, productivity, and human comfort.He covers the four main types of flies affecting livestock—stable flies, house flies, horn flies, and face flies—including their behaviors, lifecycles, preferred habitats, and the economic losses they cause. From foot-stomping stable flies in confinement to pinkeye-spreading face flies on pasture, Brad emphasizes the importance of identifying the fly species to choose effective control methods.Management strategies discussed include manure and bedding management, fans, fly traps, fly predators, sprays, and even a horn fly vaccine being tested at the UMN research dairy. Brad also shares fascinating research on how coat color in cattle affects fly load, with black-coated animals attracting more flies than lighter-colored ones.Whether you're dealing with flies in barns or on pasture, this episode breaks down how to reduce their impact on your operation—and why there's no one-size-fits-all solution.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Two little boys, the written language of cows Poems by Buff Whitman-Bradley Drawing by Rupert Peene

In this solo episode, Emily shares timely reminders about biosecurity as county fair and livestock show season ramps up across Minnesota. Drawing on her own experience showing dairy cattle in 4-H, she discusses the importance of protecting animals from disease before, during, and after exhibitions. Topics include bringing only healthy animals to shows, cleaning equipment beforehand, being mindful of potential disease exposure at the fairgrounds, and the value of quarantining animals upon return. Emily also gives a quick update on current H5 (avian influenza) testing requirements in Minnesota and encourages listeners to prioritize safety for the sake of their animals and operations. Whether you're new to showing or a seasoned exhibitor, this episode offers practical steps to keep your animals healthy this summer. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Sarah Wager, Professor of Pharmacology and Assistant Dean at Texas Tech University College of Veterinary Medicine. Wagner is the principal investigator for a survey of bovine veterinarians and the results of this research were published in the AABP peer-reviewed journal The Bovine Practitioner.  This episode of Have You Herd? is sponsored by Boehringer Ingelheim. Bacteria can strike udders from any angle. The dairy health portfolio that rises to the challenge is Mastitis 360 by Boehringer Ingelheim. It offers powerful solutions for lactation through dry-off. So, manage udder health with the ultimate tools at your disposal. Because you're more than a veterinarian. You're... a hero of the herd. For more information, visit this link. The objectives of this study were to find out what bovine veterinarians earn, what factors affect incomes, and what factors affect job satisfaction. Out of 900 respondents, 600 were private practitioners and this paper provides the results from the private practitioner responses working 40 or more hours per week. The overall mean income reported was $150,000 per year and the median income was $120,000 per year with a range of $40,000 to $1,000,000. Sixty-two percent of respondents were compensated via salary only, 25% were a mix of salary and production, and 6% were production only. Factors that are positively associated with increased income include years since graduation, prac­tice ownership, type-exclusive practice (beef or dairy only), and a production-based compensation structure. Wagner discusses the gender disparity in salary with women reporting lower earnings than men for all graduation year decades. We also discuss the interaction between practice ownership, gender and pay structure. The only situation where women earned the same as men were when they were compensated on a production basis vs. straight salary basis.  Wagner also reports drivers of job satisfaction. Income transparency is positively associated with job satisfaction, while being on call and working increased hours are nega­tively associated with job satisfaction.  It has been reported that only 17% of private sector jobs (vs. 80% of public sector) have income transparency. In this study, 55% of respondents were aware of how much other veterinarians at their workplace were paid. Only 10% of respondents reported leaving a job primarily due to income.  To find out more information about the AABP Veterinary Practice Sustainability Committee, visit this page. AABP members can view the presentation from Dr. Wagner at the 2023 AABP Conference in Milwaukee by going to the online CE portal found here.  Incomes and satisfaction among bovine focused veterinary practitioners in the United States and Canada. (2025). The Bovine Practitioner, 59(2), 17-25. https://doi.org/10.21423/bpj20259256

On this Part 2 episode, co-hosts Dr. Tania Cubitt and Katy Starr continue their conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, diving deeper into practical nutrition and management for horses with PPID and insulin dysregulation, including:The results of Dr. Macon's study on Standlee pelleted forage and insulin responseWhether feeding one pound of ration balancer at once could trigger a laminitic episodeWhy feeding lean metabolic horses is more complex than it seemsWhat recent research says about seasonal spikes in insulin and winter laminitis risksThey also discuss the importance of building a trusted horse care team, realistic timelines for results, and how small management shifts can make a big difference in long-term health.

Season 4 Episode 11 - FerAppease® maternal bovine appeasing substance. Great discussion with Dr. Tom Smith director of technical support and Britney Creamer regional sales manager about how the FerAppease product works in cattle . 

BOOST Your Energy Levels with These Top Supplements is your go-to guide for understanding how to enhance energy naturally—without relying on caffeine. Nurse Doza breaks down five powerhouse supplements that support neurotransmitters, hormones, and mitochondrial function to help you feel your best every day. 5 KEY TAKEAWAYS B vitamins, especially folate (B9), are critical for natural energy and neurotransmitter production. L-Theanine promotes calm, focused energy and supports restful sleep by lowering cortisol. L-Carnitine boosts stamina, recovery, and fertility by improving mitochondrial function. Bovine adrenal gland helps restore adrenal function and reduce fatigue from chronic stress. Betaine supports methylation pathways and neurotransmitter balance for mental clarity and mood. FEATURED PRODUCT Boost by MSW Nutrition, packed with methylated B vitamins and green tea caffeine, delivers clean, sustained energy without the crash. It supports neurotransmitter production, metabolism, and mental clarity—exactly what the body needs to thrive, as discussed in this episode. Try Boost → TIMESTAMPS 00:00 START  01:45 – Why you're not deficient in caffeine (but probably B vitamins) 03:15 – The role of mitochondria and neurotransmitters in energy 04:00 – Supplement #1: B vitamin complex, especially B9 (folate) 06:30 – Why folate is more powerful than B12 for many people 08:45 – The connection between B vitamins and mental health 10:00 – MTHFR, methylation, and mood regulation 12:00 – How Boost delivers clean energy through B vitamins 13:00 – Supplement #2: L-Theanine for relaxation and cortisol support 15:45 – Chill supplement and circadian support explained 17:30 – L-Theanine's effect on GABA, alpha waves, and sleep 18:45 – Supplement #3: L-Carnitine for endurance, fertility, and recovery 21:00 – How red meat and amino acids contribute to energy production 23:00 – Supplement #4: Bovine adrenal gland for adrenal fatigue 24:30 – The history and function of glandular therapy 26:00 – Nurse Doza's personal experience with adrenal supplements 27:00 – Supplement #5: Betaine (plus SAMe) for mood and energy 28:30 – How Bliss helps with serotonin and dopamine production 29:45 – The circadian rhythm stack: Boost, Bliss, Zen, Chill 30:45 – Final thoughts and supplement recommendations RESOURCES MENTIONED Folate Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/ MTHFR and Folate Study: https://pubmed.ncbi.nlm.nih.gov/18950248/ B-Vitamin Neurotransmitter Synthesis: https://pmc.ncbi.nlm.nih.gov/articles/PMC4772032/ L-Theanine Research: https://www.sciencedirect.com/science/article/pii/S1087079225000292 What Is Theanine: https://journalofnutrition.org/encyclopedia/theanine-what-is-theanine/ Carnitine Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/carnitine-HealthProfessional/ Carnitine and Endurance Study: https://pubmed.ncbi.nlm.nih.gov/24263659/ L-Carnitine for Muscle Recovery: https://pmc.ncbi.nlm.nih.gov/articles/PMC5872767 Carnitine in Aging: https://pmc.ncbi.nlm.nih.gov/articles/PMC10255885/ Glandular Therapies Article: https://www.clinicaleducation.org/news/glandular-therapies-an-age-old-solution-for-modern-challenges-and-chronic-disease/ History of Glandulars – PMC: https://pmc.ncbi.nlm.nih.gov/articles/PMC10289114/ Betaine and SAMe Study: https://pmc.ncbi.nlm.nih.gov/articles/PMC4303396/

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this encore episode, we detail the gut-immune axis, focusing on the protective mucus layer and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immune modulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulation and immune defense.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this Part 1 episode, co-hosts Dr. Tania Cubitt and Katy Starr have a conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, to talk about the challenges of managing equine metabolic disorders, including:Why horses that appear lean can still be at risk for metabolic issuesThe differences between insulin resistance and insulin dysregulationCommon misconceptions about “low NSC” feedsHow subtle signs like a cresty neck can indicate underlying problems And be sure to tune in to Part 2, which will release June 17th, where Dr. Macon shares the results of how Standlee pelleted forage impacts insulin levels in metabolic horses, potential feed management ideas that could help metabolic horses, and we discuss how and why horses might get laminitis in the winter.

In this solo episode, Brad dives deep into Johne's disease (paratuberculosis), a chronic intestinal illness affecting ruminants, with a particular focus on dairy cattle. Prompted by recent whole-herd milk ELISA testing at the University of Minnesota's Morris dairy, Brad shares results, trends, and lessons learned from managing Johne's over the years.Key topics include:Clinical signs and long-term impact of Johne's on milk production and cow longevityInterpretation of milk ELISA results and testing protocolsManagement decisions around culling, beef breeding, and calf-rearing practicesSurprising trends in calf infection sources—including group housing and dam-rearingInsights from genetic studies showing heritability of Johne's susceptibilityPractical prevention strategies and the importance of annual testingWhether you're dealing with Johne's in your own herd or want to improve your disease prevention approach, this episode is packed with data, reflections, and takeaways to help guide on-farm decisions.Johnes Disease - APHISMN DHIA Johnes TestingDHIA Laboratories - Johnes TestingCentral Star Johnes TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad shares a recent case study from the University of Minnesota's dairy research center, where a group of spring-born calves experienced widespread scours. He walks through the onset of symptoms, including diarrhea, depression, and reduced milk intake, primarily in calves on an automatic feeder. Diagnostic testing confirmed rotavirus A as the culprit, ruling out other common pathogens like salmonella, cryptosporidium, and coronavirus.Brad explains the importance of prompt treatment with electrolytes and continued milk feeding, emphasizing that hydration—not antibiotics—is key to recovery from viral scours. He also discusses how CT values from lab results helped indicate viral load and severity. While no calves were lost, the outbreak highlighted the critical role of sanitation, consistency in protocols, and whole-system prevention strategies including vaccination and colostrum quality.Listeners will gain practical tips on treating and preventing scours, especially from rotavirus, and hear an honest account of real-world challenges in calf health management.Causes and prevention of dairy calf scoursQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

When something's wrong with your horse, how quickly would you catch it?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr break down the vital signs of a healthy horse and how understanding your horse's “normal” can help you recognize subtle changes before they become serious (or expensive) problems.They cover:What's considered normal for a horse's temperature, pulse, and respirationHow travel, exercise, stress, and seasonal changes can affect vital signsWhat signs suggest your horse might be in distress, even if they “look fine”Why being proactive with horse care helps you avoid costly emergenciesDon't wait for a health scare to start paying attention. Learn how to stay one step ahead and become your horse's strongest advocate!

Lyme Disease and the Long Road to Recovery: Brad's Story In this episode of The Moos Room, Brad shares his powerful personal journey through a long and challenging battle with Lyme disease. Starting with a seemingly harmless bite in July 2023, his symptoms progressed from fatigue to severe neurological issues, misdiagnoses, and multiple rounds of antibiotic treatments over the span of nearly two years. Brad also discusses the co-infections he faced, the impact on his mental health, and how Lyme changed his approach to life and work. Emily and Brad wrap up the episode with practical, actionable tick safety tips for anyone spending time outdoors—especially farmers and pasture-based livestock producers. May is Lyme Disease Awareness Month, and this episode is a vital listen.Farm Safety Check: Tick-borne DiseaseTick-Borne DiseasesQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In honor of Mental Health Awareness Month, Emily returns for a second week in a row to join Brad in discussing a common but often overlooked type of stress: anticipatory stress. They explain what it is, how it manifests both physically and mentally, and offer practical strategies to manage it—like reframing your thoughts and using deep breathing for biofeedback. Emily and Brad also share personal experiences and remind listeners that it's okay to struggle, and it's even more important to seek help when needed. Resources from UMN Extension and the Minnesota Department of Agriculture are highlighted throughout.Resources mentioned:UMN Extension – Managing Farm StressMinnesota Farm & Rural Helpline and resourcesanticipatory stress webpageMDA farm stress resourcesNorth Central Farm and Ranch Stress Assistance Center resources pageQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Bovine Congestive Heart Failure. For me I've always assumed it was the same as High Altitude Disease or Brisket Disease, but in our cattle industry today where we see a push for performance and high growth, we are seeing it manifest itself at a point in time that is extremely costly to the feeder... right before slaughter. Dr. Kirk Ramsey and Dr. Paige Pratte with Neogen join me today as we discuss the concern of Bovine Congestive Heart Failure in our cattle industry.  What is it.  Where are we seeing it?  And what do cow/calf producers need to understand about its applicability to your operation as well as the heritability of that trait in your herd. So, it leads us down the road of utilizing our DNA testing ability to know where our herd is at, but it not just to add another input cost the buyers are wanting the information as well. Bovine Congestive Heart Failure. Are we overlooking its impact to our herd… to our industry… while a solution is this available right there in that DNA sample. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #productivity #carcussweights #igenitybeef #DNA #BCHF #PAP #superiorlivestock #cattlefeeders #cow/calf

When it comes to horse nutrition, understanding energy is key to building a healthier, more resilient equine partner.On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss important insights into horse energy needs, including:What “energy” actually means for horses and why it's different than you might thinkHow carbohydrates, fats, and fiber each contribute differently to a horse's energy supplyHow to match energy intake to your horse's work level and body conditionWhether you're feeding a top competitor or a trail partner, this conversation will give you more confidence in what and how you're feeding your horse.

Spring Catch-Up: Virtual Fencing, Safety, and Self-Care Emily returns to the podcast after a travel-heavy spring focused on farm safety and farm stress programming. She shares highlights of her outreach work, including training Extension colleagues in the Northeast on ambiguous loss and farming. Meanwhile, Brad has been experimenting with virtual fencing for dairy heifers, a new and evolving technology typically used with beef cattle. He shares how the system works, its benefits for rotational grazing, and amusing quirks like a Norwegian lullaby for escaped animals.Brad also previews his packed summer research agenda, which includes agrivoltaics, fly and parasite control, and student intern supervision. He promotes an upcoming agrivoltaics field day (June 27) and webinar series.The episode also emphasizes farm safety as planting ramps up, including ATV safety and roadway precautions. Both hosts reflect on the importance of self-care, taking breaks, and setting realistic expectations—reminding listeners, “You can do anything, but you can't do everything.”Agrivoltaic Cattle Grazing WebinarQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this Q&A episode, we're tackling some of your most relatable and curious health questions—from nutrition habits to trending supplements. If you've ever caught yourself constantly reaching for snacks, wondered if you really need to eat after a late-night workout, or felt unsure about the hype around bovine colostrum, this one's for you. We break down: ✔️ How to stop all-day snacking with smart strategies that address both physical and emotional hunger ✔️ Whether to eat post-workout if you train before bed—and what kind of meal won't mess with your sleep ✔️ Our take on bovine colostrum—is it worth the hype or just another wellness trend? With practical tips and evidence-backed insights, this episode helps you make better decisions and feel more in control of your daily health habits. APPLY FOR COACHING: https://www.lvltncoaching.com/1-1-coaching SDE Method app: https://www.lvltncoaching.com/sde-method-app The Roadblocks Quiz (In 60 seconds, learn what's holding you back + how to fix it): https://quest.lvltncoaching.com/roadblocks-quiz Join the Facebook Community: https://www.facebook.com/groups/lvltncoaching FREE TOOLS to start your health and fitness journey: https://www.lvltncoaching.com/resources/freebies Alessandra's Instagram: http://instagram.com/alessandrascutnik Joelle's Instagram: https://www.instagram.com/joellesamantha?igsh=ZnVhZjFjczN0OTdn Josh's Instagram: http://instagram.com/joshscutnik   Timestamps: 00:00 – The Colostrum Craze 06:05 – Exploring NAD+ Supplements 11:55 – Managing Hunger and Mood During Dieting 18:11 – Navigating Teenage Nutrition Challenges 27:04 – Enticing Breakfast Choices for Teens 28:23 – Promotional Codes and App Recommendations 30:54 – Alternatives for Injuries and Cold Plunge Benefits 33:39 – Post-Workout Nutrition Timing and Considerations 37:46 – Understanding HRV and Its Implications