Podcasts about bovine

A case of New World screwworm was recently identified in a three-month-old calf in Zavala County, Texas, near the Texas-Mexico border. In this episode, Brad breaks down what New World screwworm is, why it matters to livestock producers, and what signs to watch for in cattle and other animals. He explains how the larvae infest live tissue, how the pest spreads, and why early detection, reporting, quarantine, and treatment are key to preventing further spread.The episode also clears up common myths, including whether screwworm spreads animal-to-animal or person-to-person, whether whole herds must be culled, and whether recovered animals can enter the food supply. Brad also discusses past eradication efforts using sterile flies, current treatment options, and the importance of producer awareness, especially for those in areas at higher risk. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Colic is one of the most common reasons for emergency veterinary calls for horses and many risk factors are tied to everyday feeding and management decisions. On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr and Dr. Kelly Vineyard, PhD equine nutritionist, discuss common feeding mistakes and management practices that can increase your horse's risk of colic, including: The commonly overlooked daily factor that can disrupt normal gut function faster than expected The forage quality issue that could be working against your horse's digestive health How even minor changes in your feeding routine can create major ripple effects in your horse's hindgut It is always better to prevent potential issues than deal with the consequences later. Building a strong feeding foundation is key to supporting your horse's long-term digestive health, so you can feel confident you're giving them the best care possible!

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

00:00:00 NEWSHot again innitChampos League-o00:13:52 QsFantasy Update People's Highbrow00:33:34 REVIEWSThree Hour Dynamite/CollishTwo Hour Collish01:19:37 MOVIESThe DramaThe Pope's ExorcistThe Bride!01:34:32 TVThe Boys Finale!Rick and Morty01:41:38 GAMES007 First Light01:55:29 OTHERSBookGuff - Klara and the sun and Rejection

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of Diving Into Diets on Bovine Science with BCI, Dr. Brad White and Dr. Todd Gunderson discuss a 2026 study on the high prevalence of bovine leukemia virus in cow-calf operations, implications for cow reproduction, culling, and calf weight. The conversation concludes there is not a great association between culling risk and pregnancy status associated with the ELISA test. Read the article here

What does “research -backed” actually mean in the horse industry and how much of what we hear is really science versus really good marketing? On this episode of Beyond the Barn, host Katy Starr chats with Dr. Brian Nielsen, professor of equine exercise physiology at Michigan State University, and Dr. Kelly Vineyard, PhD equine nutritionist to discuss scientific literacy and how to tell if something is truly backed by good research or when it just sounds convincing, including: Why some of the most believable horse product claims may not actually prove anything Red flags that make researchers immediately skeptical What horse owners should look for before spending money on feed products or supplements Plus, Dr. Nielsen shares hilarious stories from the racehorse world, the truth about placebo affects in horses and humans, and one “treatment” he swears has helped horses win races for years! By the end of this episode, you may never look at the phrase “research-backed” the same way again.

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist to discuss one of the most overlooked (and misunderstood) tools in your barn – your horse's feed tag, including: How to interpret feed tag numbers without being misled Why feeding directions are more than just a guideline The limitations of feed tags and what to look at beyond the label Whether you're feeding a performance horse, a senior or your light trail horse, this episode will help you look beyond the label and better understand how to build a balanced and effective feeding program.

Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio cues, and electrical cues to manage grazing animals within digital boundaries. He also shares lessons from training heifers with virtual fence collars, including the adjustment period, the importance of using a physical fence during training, and how animals typically learn the system within about a week.The episode also compares several virtual fencing systems available to U.S. producers, including Vence, Gallagher, Halter, and Nofence. Brad walks through major considerations such as collar weight, cellular versus base station connectivity, battery life, subscription fees, and upfront costs. He also discusses how virtual fencing may compare financially with traditional physical fencing and why more research is needed to understand its fit in dairy grazing systems.Brad also previews upcoming virtual fencing work at the University of Minnesota West Central Research and Outreach Center, where multiple systems will be tested with dairy cattle to better understand labor needs, cost, practicality, and overall performance in real grazing conditions. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortality, while often spreading silently through carrier animals and contaminated environments. New PCR testing shows the pathogen is far more common than traditional methods suggest.Key risk factors include frequent introduction of new calves, mixing animals post-weaning, and human movement (boots, equipment) spreading contamination between areas.Bottom line: Salmonella Dublin isn't random—it reflects management. Strong biosecurity, better calf flow, delayed weaning, and improved monitoring are critical to reducing risk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Spring is here and for many horse owners, that means one thing, it's time to get back in the saddle. But here's the catch - just because your horse feels ready doesn't mean their body actually is. On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist to break down what really happens when horses transition from winter downtime to spring work and the small adjustments that can make a big difference in performance, soundness, and overall health, including: What's changing in your horse's body as workload increases How seasonal feeding habits can unintentionally set horses up for setbacks What horse owners often overlook when moving from winter maintenance to getting back into performance mode Spring transitions aren't just about riding more, they're about adjusting nutrition, management, and workload with intention to set your horse up for success and avoid unfortunate setbacks.

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

*Education is a big part of fighting the screwworm.   *Solar grazing with sheep is a growing industry in Texas.  *Walmart has joined the U.S. Cotton Trust Protocol. *Water conservation is a major focus of research in the Texas High Plains.  *Bovine respiratory disease can occur year-round.  *Work continues on the Farm Bill.  *Early April rainfall has been a huge help for crops and livestock in the Central Texas Blacklands.  *Cattle fever ticks have been an issue in South Texas for over 120 years.  

This episode of The Moos Room dives into new research on agrivoltaics—specifically how forages perform when grown under solar panels in grazing systems. Brad shares results from a recent study evaluating multiple grass and legume species across different solar array designs compared to a traditional pasture.Overall, forage production depended heavily on species and shade level. Cool-season grasses like meadow fescue and orchardgrass performed well under solar panels, sometimes even producing more biomass than in open pasture. In contrast, warm-season species like sorghum-sudangrass struggled under shaded conditions. Legumes such as red clover maintained strong performance and contributed to improved forage quality.One of the biggest takeaways was that while heavier shade can reduce total biomass, it often improves forage quality. Grasses grown under solar panels showed higher crude protein and greater fiber digestibility, especially in more shaded systems. This suggests agrivoltaic systems can still produce high-quality feed, even when yield is slightly reduced.The episode highlights that selecting the right species—particularly shade-tolerant cool-season grasses and legume mixtures—is key to success in grazing-based solar systems. Ultimately, agrivoltaics offers a promising opportunity to combine livestock production with renewable energy, providing both high-quality forage and an additional revenue stream for farmers.Agrivoltaic arrays and effects of forage biomass and nutritive value of grasses and legumes for grazing dairy cattlehttps://www.jdscommun.org/article/S2666-9102(26)00073-6/fulltextAgrivoltaics Webinar Cattle and Kilowatts 4/14Sponsored by University of Minnesota ExtensionOur first webinar is April 14th, 2026 5pm CT.Register for the zoom link: z.umn.edu/cattlekilowattsCattle and kilowatts webinar: Real-world solar grazing in practiceJoin the University of Minnesota Extension for an in-depth webinar featuring pioneers of cattle solar grazing. This session moves beyond theory and into the pasture, focusing on the practical management, infrastructure, and animal welfare considerations of running cattle on solar sites. Guest speakers include Will Harris and Dale Caldwell (White Oak Pastures) leaders in regenerative agriculture who have integrated solar grazing into their multi-species operation in Bluffton, Georgia. Josh Bennett (HUWA Enterprises), an agrimation expert at the forefront of cattle-ready solar design will also join the discussion.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dr. Matt Hille, Veterinary Pathologist and Extension Specialist, discusses the westward movement of the Asian Longhorned Tick and the impact it can have as a vector for Bovine Theileriosis which is caused by a protoza which results in anemia for infected animals.

On this Part 2 episode of the Beyond the Barn podcast, host Katy Starr, Dr. Burt Staniar, Associate Professor of Animal Science at Penn State University, and Dr. Kelly Vineyard continue their discussion about how diet plays a role in free fecal water syndrome, including: Why forage should always be the foundation of your horse's diet How different fiber sources (like beet pulp, alfalfa, and grass hay) impact gut health What “forage quality” really means and how hay maturity can affect digestion Practical feeding strategies to apply when you can't control your horse's hay (e.g. when your horse is at a boarding facility) The truth about supplements (and when they're actually worth it) If your horse struggles with free fecal water syndrome, or even if you'd just like to better understand equine gut health, hindgut function, and forage nutrition as the foundation of your horse's diet, this episode is jam packed with practical, science-backed insights you can start applying to support your horse. If you haven't listened to Part 1 yet, be sure to go back to episode 111 for a deep dive on fiber and digestive health before getting into this episode!

 In this episode of The Moos Room, Brad shares insights from a recent study at the University of Minnesota Morris dairy focused on reducing mastitis and improving behavior in first-lactation heifers. The research tested a simple, low-labor strategy: bringing heifers into the parlor once per week for three weeks before calving, gently acclimating them, and applying a 1% iodine teat dip. Results showed that trained heifers were calmer, easier to milk, and significantly less likely to kick during milking, improving both animal welfare and milker safety. While overall clinical mastitis rates did not differ, the treatment notably reduced Staphylococcus aureus infections, with untrained heifers having five times greater odds of infection shortly after calving. The episode highlights how small, proactive management steps before calving can break the cycle of stress, poor behavior, and disease—offering a practical approach to improving transition success in dairy heifers. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this Part 1 episode of the Beyond the Barn podcast, host Katy Starr chats with Dr. Burt Staniar, Associate Professor of Animal Science at Penn State University, and Dr. Kelly Vineyard about the science behind free fecal water syndrome, including: Why two diets with the same fiber content can behave very differently in the horse's hindgut What free fecal water syndrome is and how it differs from diarrhea Why some horses might be more susceptible  Free fecal water syndrome can be a frustrating and confusing issue for horse owners, with what looks like normal manure, but water leaking separately. This episode sets the stage for Part 2, where we'll dive into practical feeding and management strategies that may help support horses dealing with free fecal water syndrome.

On this spring episode of The Moos Room, Brad dives into the seasonal return of flies and shares results from a recent horn fly vaccine study conducted at the University of Minnesota's WCROC. Horn flies—common in pasture-based systems—cause significant irritation, blood loss, and production losses in cattle, and their rapid life cycle makes them difficult to control, especially with increasing insecticide resistance.The study evaluated a Medgene horn fly vaccine designed to disrupt the fly's ability to take a blood meal, ultimately reducing reproduction. Researchers vaccinated about half of the cows and heifers across organic (pasture-based) and conventional (dry lot) systems and tracked fly populations throughout the summer. While no differences were observed for face flies or stable flies—as expected—the vaccine showed promising results for horn flies. There was little effect in conventional cows, but in pasture-based animals, especially heifers, vaccinated groups experienced a consistent 30–40% reduction in horn fly numbers compared to controls.Overall, the findings suggest that horn fly vaccination could be a valuable new tool—particularly for grazing and organic dairy systems—to help manage fly pressure and improve animal well-being over time.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Bovine Congestive Heart Failure is the single most costly health-related problem in feedlots with losses surpassing hundreds of thousands of dollars annually in individual operations. Veterinary Brian Vander Ley an Epidemiologist and director of the Great Plains Veterinary Educational Center at the University of Nebraska-Lincoln talks about bovine congestive heart failure and what signs and symptoms to look for in your cattle.

On this episode of the Beyond the Barn podcast, host Katy Starr chats with Dr. Erica Lacher, equine veterinarian and host of Straight from the Horse Doctor's Mouth, to help horse owners confidently decide when something is an emergency and they need to call the vet or monitor at home, including: Why one specific type of injury is never a “wait and see” situation An old wives tale that is commonly suggested for colic, but doesn't actually help Two vital signs your vet wants you to know before you ever pick up the phone Dr. Lacher also shares practical first-aid kit must-haves and so much more to help you feel confident in knowing what to do when an equine emergency hits, because its often not ‘if' but ‘when' with horses.

Brad explores a recent study comparing two common calf-feeding methods: open buckets and nipple buckets. While most U.S. dairies rely on open buckets because they allow calves to drink quickly and reduce chore time, the research looked at how these systems affect calf growth, digestion, and behavior.The study followed individually housed calves fed six liters of milk per day until weaning at eight weeks. Calves fed with open buckets finished their milk much faster, often in under two minutes, while nipple-fed calves took about five minutes because the system mimics natural suckling. Despite the difference in drinking speed, both groups had similar growth rates and physical development.However, behavior and digestion told a more interesting story. Calves fed with open buckets consumed more starter grain and spent more time ruminating, but they also showed more non-nutritive oral behaviors like sucking on pen fixtures or other calves—likely because their natural suckling drive wasn't satisfied. Nipple-fed calves showed fewer of these behaviors, had slightly firmer feces, and exhibited metabolic signals suggesting improved digestion.Brad breaks down the trade-offs for dairy producers: open buckets offer efficiency and faster feeding, while nipple buckets may better support calf welfare and natural behavior. The episode highlights how feeding systems can influence calf behavior, digestion, and management decisions on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 00:04:31 - Le Reportage de la rédaction - C'est en Savoie et en Haute-Savoie que la maladie est apparue en France en juin dernier. Là-bas que les premiers troupeaux touchés ont été abattus, comme le prévoit le protocole sanitaire. Six mois après, les éleveurs reconstruisent leurs exploitations.

 Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds, using more than 2 million DHI test-day records from 430 farms across 31 states. The discussion highlights how SCC is influenced by multiple factors, including cow age, stage of lactation, milk production, breed, season, region, and herd size. Older cows, early-lactation animals, and lower-producing cows were most likely to have elevated SCC, while heat stress—especially during summer months—and larger herd size significantly increased risk. Because organic systems cannot rely on antibiotics, Brad emphasizes prevention strategies such as improved fresh-cow management, heat abatement, careful monitoring of chronic cows, and strong milking hygiene as key tools for controlling mastitis and maintaining milk quality. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This week's Parsha is dedicated to the priestly class: It begins with the oil that the High Priest kindles; it describes in great detail the special vestments that the priests wore; and it proceeds in outlining the process of inauguration of the priests. In this special edition of the Parsha Podcast we go deep and […]

This week's Parsha is dedicated to the priestly class: It begins with the oil that the High Priest kindles; it describes in great detail the special vestments that the priests wore; and it proceeds in outlining the process of inauguration of the priests. In this special edition of the Parsha Podcast we go deep and deeper behind the scenes, beneath the veneer, under the substratum of the Parsha and see what secrets we uncover. In particular, we examine a peculiar and uncharacteristic statement in Rashi's commentary; we suggest a novel understanding in the essence of priesthood; and we share  powerful and penetrating perspective in the nature of the sin of the Golden Calf.– – – – – – – – – – – – – – – – – – – – – –DONATE: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!– – – – – – – – – – – – – – – – – – – – – –NEW TORCH Mailing Address POBox:TORCHPO BOX 310246HOUSTON, TX 77231-0246– – – – – – – – – – – – – – – – – – – – – –Email me with questions, comments, and feedback: rabbiwolbe@gmail.com– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to my Newsletterrabbiwolbe.com/newsletter– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to Rabbi Yaakov Wolbe's PodcastsThe Parsha PodcastThe Jewish History PodcastThe Mitzvah Podcast This Jewish LifeThe Ethics PodcastTORAH 101 ★ Support this podcast ★

***Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast*** _______________________________ On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to discuss four common horse feeding mistakes that can increase laminitis, including: Why some horses at the highest risk for laminitis look healthy and fit What current research is teaching us about meal size, carbohydrate load, and metabolic stress How everyday feeding and management decisions can strain the hoof long before any soreness appears Dr. Vineyard also talks about how metabolic testing works, what body condition scores really mean, and why meal size and NSC intake per feeding matter, especially for at-risk horses.

In this solo episode, Brad shares a few recent herd-health case studies from his dairy, highlighting the value of diagnostics and transparency.He walks through two calf losses—one at 60 days old and another at 9 months. Both animals had been treated for common issues but continued to decline. Necropsies revealed severe heart abnormalities in each case (thin, underdeveloped ventricles), pointing toward possible genetic or nutritional causes. The takeaway: without a necropsy, these would have remained unexplained losses.Brad also discusses a recent abortion in a dry cow. Diagnostic testing ruled out BVD and IBR and identified Citrobacter sp., an environmental organism found in manure, soil, and bedding that can contribute to abortions. He suspects environmental exposure in wintered dry cows may have played a role.Overall, the episode emphasizes investigating unexpected losses, using lab diagnostics, and learning from on-farm challenges as spring calving approaches.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 00:28:54 - Les Pieds sur terre - par : Sonia Kronlund, Pauline Maucort - Céline et Cédric, un couple d'éleveurs originaire du Doubs, a vu son troupeau de 83 bovins condamné à l'abbatage après la détection d'un cas de dermatose nodulaire. Plus de 300 personnes viennent à la ferme en soutien, pour bloquer l'opération et sont violemment réprimées par les forces de l'ordre. - réalisation : Clémence Gross

durée : 00:04:44 - Le Reportage de la rédaction - C'est en Savoie et en Haute-Savoie que la maladie est apparue en France en juin dernier. Là-bas que les premiers troupeaux touchés ont été abattus, comme le prévoit le protocole sanitaire. Six mois après, les éleveurs reconstruisent leurs exploitations.

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Episode Notes: *** Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast ***_______________________________On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down four simple, practical ways to stretch your hay supply without sacrificing your horse's nutrition, including:Why two hay programs that look identical on paper can produce very different outcomes by the end of the seasonA simple management change that research shows can protect a surprising amount of the hay you already pay forThe overlooked planning step that can turn hay from a seasonal stressor into one of the most predictable parts of your feeding programDr. Vineyard also shares real-world math examples, research-backed insights, and practical tips horse owners can implement immediately, whether you manage one horse or an entire herd.

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On a warm-for-February day in Minnesota, Brad dives into two topics shaping today's dairy landscape: changing dairy herd demographics in the Upper Midwest and new research on dairy cow preferences for grooming brushes.The episode opens with a look at dairy farm numbers in Minnesota, where the state has lost nearly 37% of its dairy farms since 2019—dropping from 2,567 to just 1,622 operations. Brad breaks down herd size distribution, showing Minnesota remains dominated by small herds (especially 50–100 cows), even as the number of very large herds continues to grow. He also highlights where dairy farms are concentrated geographically, with Stearns County leading the state, and notes that seven Minnesota counties now have no dairy farms at all.Brad then compares Minnesota to Wisconsin, which still has over 5,100 licensed dairy farms. Wisconsin's dairy industry includes a notable number of goat dairies (nearly 400) and a small but interesting presence of sheep dairies. He walks through the top dairy counties in Wisconsin, illustrating how dairy production clusters in central, southwestern, and Green Bay–adjacent regions.In the second half of the episode, Brad discusses a new Purdue University study examining dairy cow preferences for grooming brushes. Researchers compared three brush types—swinging and rotating, swinging only, and stationary—and found that more than 75% of cows preferred the swinging, rotating brush. Cows spent several minutes grooming their heads, backs, and rumps, with rotating brushes offering the most engagement and relaxation. While stationary brushes were used mainly for head scratching, the study suggests that offering a variety of brush types may give cows valuable choice and enrichment.Brad wraps up by reflecting on what these trends mean for dairy farm viability, animal welfare, and management decisions—leaving listeners with practical insights and plenty to think about.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

What does it mean to build a life with horses – both inside the rodeo arena and at home? On this episode of Beyond the Barn, host Katy Starr chats with Mitch Pollock, NFR saddle bronc rider, rancher, and Backyard Bash producer, for an honest conversation about horsemanship, mindset, and the values that shape life beyond competition, including: How his very first saddle bronc ride landed him on the College of Southern Idaho (CSI) rodeo teamWhy mindset and horsemanship matter just as much as physical abilityThe hard truth about rodeo careers that most riders don't want to talk about and how he's planning ahead Whether you're a rodeo fan, horse owner, or someone who values the Western way of life, this episode offers meaningful insight into what it looks like to live with purpose. 

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Guardian's science editor, Ian Sample, talks to Madeleine Finlay about three eye-catching science stories from the week, including a study that suggests positive thinking can boost immune response. Also on the agenda is the mysterious rise of scabies in the UK, and the discovery that cows are more adept with tools than previously known. Help support our independent journalism at theguardian.com/sciencepod

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Interesting fact: While all federal officials take an oath that they will support the US Constitution, Supreme Court justices must also take a second (and very profound) oath of office.As New York Times judicial columnist Adam Liptak reports, each of the nine “supremes” must swear that they will “do equal right to the poor and the rich.” Yes, class fairness is not only a core element of justice, but it's supposed out to be a formal measure of Supreme Court behavior.Every justice is aware of this consequential, ethical requirement, since each one took the oath. How damning, then, that the Court's right-wing ideologues feel no twinge of conscience about flagrantly and frequently violating their own word of honor! Call the roll: Roberts, Thomas, Alito, Gorsuch, Kavanaugh, and Barrett. In case after case that pits corporate power against workers, consumers, small business, voters, communities, our environment, farm families—i.e., you and me—this plutocratic cabal rules for the rich.This month, an independent study of decisions by the Roberts Court revealed that two-thirds of its rulings favor wealthy powers over middle-income and poor people. Thus, our so-called “court of justice” is a primary pusher of inequality, especially through its farfetched decree that unlimited corporate political cash is “free speech,” and that corporations are “people.”Chief Justice Roberts smugly proclaims that the Constitution tells him whether the corporate giant or “the little guy” should win. “That's the oath” I took, he sniffs.This is Jim Hightower saying… Bovine excrement! It's obvious that plutocratic ideologues like him are using the Constitution like a ventriloquist dummy. And—hello, your honorableness—what about that other oath you took about equal fairness for the poor?Do something!There are groups that are working on holding the mighty Supremes accountable—what a world that will be! Check out:* The Alliance for Justice* Common Cause* Brennan Center for JusticeJim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

#319. Cracking ribs, roasted mashed potatoes, and hold the bacon. If that doesn't turn out how you hoped, maybe just order up another episode! Also on the menu is the mobster special. It comes with a trip to the back where you'll encounter Tony. If he's not there, just wait a few minutes. He ran back to the store to pick up tortillas for the crab rangoon (they are on sale). Should you survive Tony, you'll then encounter a growing flock of cockatiels and some highland coo for dessert. Enjoy! And please leave a comment in the LinkTree fishbowl below. And, as always, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Feeding horses isn't cheap but are you unknowingly wasting hundreds (or more!) of dollars a year on your feeding program?On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down the five most common ways horse owners waste money on feeding and how to fix them without compromising your horse's health, including:The everyday feeding habit most horse owners rely on and why it often backfiresA common hay feeding practice that can lead to significant waste over timeHow “budget-friendly” feeding choices can actually cost more money in the long runDr. Vineyard shares practical, research backed insight to help horse owners rethink their feeding programs, avoid unnecessary expenses, and make confident feeding decisions backed by science.

In this solo “Emily Show” episode of The Moos Room, Emily takes a timely look at mastitis management during the winter months. While mastitis and high somatic cell counts are often associated with summer heat and humidity, Emily reminds listeners that cold weather brings its own risks and requires just as much attention to udder health.She begins by emphasizing the foundation of mastitis prevention: clean, dry bedding, cow comfort, and good ventilation. These basics reduce stress on cows and limit bacterial exposure, which is especially important when winter conditions can lead to damp or dirty housing.Emily then dives into winter-specific milking routine challenges, especially when cows are exposed to cold temperatures after milking. Wet teats are at much higher risk of frostbite, which can permanently damage teat ends and predispose cows to infections. While this makes some producers hesitant to use post-milking teat dip in cold weather, Emily strongly advises against skipping this crucial step. Instead, she shares a practical guideline: “Don't skip dip—but don't drip.” In other words, apply teat dip thoroughly, but avoid excessive dripping that can freeze. Letting cows stand for 20–30 seconds after dipping and wiping off excess dip before they go outside can provide protection against both mastitis and frostbite.She also discusses udder hair management, noting that long hair can trap teat dip, manure, and moisture. Options like singeing or clipping udders can help keep teats cleaner and drier, especially in winter.Finally, Emily highlights the role of nutrition in mastitis prevention. Cold stress increases a cow's energy needs, and inadequate nutrition can weaken immune function. Ensuring cows receive enough energy, protein, vitamins, and minerals helps support immune defenses and overall udder health. Working closely with a nutritionist during the winter is key.Emily wraps up by reminding listeners that even if mastitis seems less severe in winter than in summer, it still requires consistent attention year-round. With proper milking routines, clean housing, good nutrition, and smart winter management, producers can protect teat health and keep somatic cell counts in check all season long.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Arianne: Hi Dr. Cabral, First, I want to say thank you for all of your resources! I start every day with your podcast - it is truly the best out there! My question is regarding the medication, Leucovorin, and its use in treating Autism. I have a 3 year old son who is non-verbal and is moderately Autistic. His pediatrician has prescribed Leucovorin on a titration schedule where he will be monitored for its effects. To note my own lab results, I have MTHFR, high levels of mercury and aluminum, low electrolytes/minerals, anemia/low ferritin, and gut issues - likely these were passed along to my son. I plan to have him complete the labs now that he is old enough. What is your advice on Leucovorin and its safety & efficacy, also should I be concerned with potential fillers and aluminum in the drug?       Sheena: Hi Dr C! Hope you and your team are well. I was just wondering if all bovine collagen has protein in it, even if it doesn't say it on the label? And if so, does the protein count towards my daily protein intake? Thank you so much in advance for answering!                                                                                                                                                                      Jonny: Hello Dr. Cabral, Recently done some mitochondrial testing and found that my complex 2+3 are operating at 16% activity, and complex 2 at 58%, so there unable to turn substrate into energy efficiently. I'm wondering if you have any advice. Currently dealing with CIRS, Sibo/dysbiosis/chronic stress/Trauma. Non starchy carbs make me jittery, as well as stressors in general, but it's not blood sugar, as I've worn monitors and my levels seem fairly ideal. I think it's the CIRS jitters, shakiness that I've heard you speak of. I just got your new book, so I'm going to read through that for any tips. Already taking adrenal soothe, working with a therapist, doing my best to lower the stressors in my life. I know 90-120 days for red blood cell/mitochondrial turnover, so things can take time. Thanks                            Anonymous: Hi Dr. Cabral, I've heard conflicting advice on cold plunging for people with high stress or adrenal dysregulation. How to you determine if cold exposure if supportive or not. Thanks!                                                                           Sarah: I'm curious about histamine intolerance and allergies. why do some people suddenly develop reactions to something that haven't had all their lives. I used to not be allergic to horses for instance, I could ride them when I was younger, but now I can't even be in the same room with someone who has been around them. Thanks for your help.                  Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3620 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

(00:00-30:04) Are we the only ones in the building today? Best-of vibe. We just have so much to get to. Jackson heading to The Gator Bowl. 70 degrees on Christmas. Could you land a plane if you had to? We got cows in Missouri. Weaving in shout outs to the new OC. The new Michigan Man. Pigskin, porcine. Doug, what's the lede today? Wilson Contreras to the Sox. Poor Nolan. RIP Wheelhouse. Cardinals embracing stepdad life. Grabbing chunks of flesh.(30:12-55:17) Chairman made the trip to Oxford for the Ole Miss vs. Tulane game. Southern belles. Underwhelming stadium in Oxford. Both Group of 5 teams get rolled in the CFP. Which team of the remaining 8 is least likely to win it all? Good time to get out of the Michigan football program. Bears and Packers with a thriller on Saturday. Iceman. Steelers Lions was great last night. The Flyers announcer may be in some trouble. The porta potty guy. Who's the highest profile contact in Martin's phone? Mt. Rushmore of flat tops. Guest roulette.(55:27-1:05:01) The Bee Gees. Barry Manilow on the Walkman. Players and coaches behaving badly. Ed Cooley of Georgetown hit a kid with a water bottle. DK Metcalf getting physical with a fan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NEWS EP! We cover the true origins or the Warner Brothers buyout, Trump's new National Security manifesto, the death of the West, and say farewell to Asad Haider. Sign up on patreon to hear the fun half!! in which we discuss Death by Lightning, a miniseries about James Garfield and American crankery: http://patreon.com/c/thiswreckageReferenced articles: https://www.endnotes.org.uk/palabre/angels-and-demons https://www.nytimes.com/2025/12/08/world/europe/zelensky-ukraine-war-peace-talks-europe-london.html?smid=nytcore-ios-sharehttps://www.nytimes.com/2025/12/06/world/europe/trump-europe-strategy-document.html?smid=nytcore-ios-share https://www.ft.com/content/953635f0-4b87-41a4-a087-e8b1d71470b6?accessToken=zwAGRXR0h59AkdOVNjXwS4dBpNOgh-ix1xRwtg.MEYCIQCiIhSoXOIILWLPg-7ZjoHpI708TFPiQa5dgUpQcYcNOAIhAIMOrTTL9rQQWQgwir0APRqS6mXhN5TCt2yC234GZ2rX&sharetype=gift&token=30118284-df0a-41b5-bea7-ddfbb92fc2e9https://www.nytimes.com/2025/12/07/us/politics/biden-immigration-trump.html?smid=nytcore-ios-shareAsad Haider's writing:https://www.versobooks.com/blogs/news/3972-mistaking-identity-politics-a-conversation-with-asad-haider-part-ihttps://viewpointmag.com/author/asad-haider/Our interview with Asad from 2020: https://www.patreon.com/posts/36803245 Song: Justice - Civilization

Welcome back, Besties! With the year coming to an end, we thought we'd highlight some of our most insane, unhinged and *facepalm* moments as HR professionals. Today's agenda:  Toe sucking Flying dentures Nightmare startup Love square When HR saves the marriage Bovine piss The hidden Plan B The vaccine checker Ear licking Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com⁠⁠⁠⁠⁠⁠⁠⁠⁠. Follow your Besties across the socials and check out our resumes here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com/about⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Subscribe to the HR Besties Newsletter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hr-besties.beehiiv.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠ We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop! Yours in Business + Bullsh*t,  Leigh, Jamie & Ashley Follow Bestie Leigh! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrmanifesto.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Bestie Ashley! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@managermethod⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/managermethod⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/ashleyherd/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://managermethod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Bestie Jamie! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.millennialmisery.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Humorous Resources: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠ Millennial Misery: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠ Horrendous HR: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tune in to “HR Besties,” a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every Wednesday, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices