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In the final episode of 2025, Emily and Brad reflect on another big year for The Moos Room, marking more than 300 episodes since launching in 2019. They look back on key 2025 topics, including real-world dairy case studies from the Morris Research Dairy, health and safety conversations, emerging disease issues, beef markets, virtual fencing, and growing interest in agrivoltaics.Brad highlights the value of openly sharing on-farm challenges—from calf health issues to nutrition troubleshooting—so listeners can learn alongside the research process. Emily shares how 2025 deepened her understanding of virtual fencing, renewable energy in agriculture, and farm safety, while continuing to champion sunscreen use year-round.Looking ahead to 2026, they preview upcoming projects and episodes on virtual fencing, agrivoltaics, genetics, feed efficiency, and a new study raising purebred Angus calves in a dairy system. They also hope to expand global perspectives on livestock and agriculture and invite listeners to suggest topics, guests, and on-air case studies.They close by thanking listeners for another year of support and looking forward to more conversations in 2026.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Une série pour en finir avec les erreurs, les mensonges, les fakes, les idées fausses et les fausses bonnes idées sur la DNC (Dermatose Nodulaire Contagieuse).Invitée : Stéphanie Philizot, vétérinaire et présidente de la SNGTV (Société Nationale des Groupements Techniques Vétérinaires.___
Une série pour en finir avec les erreurs, les mensonges, les fakes, les idées fausses et les fausses bonnes idées sur la DNC (Dermatose Nodulaire Contagieuse).Invitée : Stéphanie Philizot, vétérinaire et présidente de la SNGTV (Société Nationale des Groupements Techniques Vétérinaires.___
Une série pour en finir avec les erreurs, les mensonges, les fakes, les idées fausses et les fausses bonnes idées sur la DNC (Dermatose Nodulaire Contagieuse).Invitée : Stéphanie Philizot, vétérinaire et présidente de la SNGTV (Société Nationale des Groupements Techniques Vétérinaires.___
(00:00-30:04) Are we the only ones in the building today? Best-of vibe. We just have so much to get to. Jackson heading to The Gator Bowl. 70 degrees on Christmas. Could you land a plane if you had to? We got cows in Missouri. Weaving in shout outs to the new OC. The new Michigan Man. Pigskin, porcine. Doug, what's the lede today? Wilson Contreras to the Sox. Poor Nolan. RIP Wheelhouse. Cardinals embracing stepdad life. Grabbing chunks of flesh.(30:12-55:17) Chairman made the trip to Oxford for the Ole Miss vs. Tulane game. Southern belles. Underwhelming stadium in Oxford. Both Group of 5 teams get rolled in the CFP. Which team of the remaining 8 is least likely to win it all? Good time to get out of the Michigan football program. Bears and Packers with a thriller on Saturday. Iceman. Steelers Lions was great last night. The Flyers announcer may be in some trouble. The porta potty guy. Who's the highest profile contact in Martin's phone? Mt. Rushmore of flat tops. Guest roulette.(55:27-1:05:01) The Bee Gees. Barry Manilow on the Walkman. Players and coaches behaving badly. Ed Cooley of Georgetown hit a kid with a water bottle. DK Metcalf getting physical with a fan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In this short solo episode of The Moos Room, Emily takes the mic to talk about managing holiday stress through setting healthy boundaries. With the holidays approaching, Emily shares practical guidance on navigating family dynamics, uncomfortable conversations, and competing demands on time and energy.She outlines three simple steps for setting boundaries—being clear and direct, stating what you need, and accepting any discomfort that may follow—and walks through real-world examples such as saying no, redirecting conversations, asking for time, and stepping away when needed. Emily emphasizes that boundaries can be temporary or permanent, and that setting them is an important form of self-care.The episode closes with a reminder that boundaries help reduce unnecessary stress, support resilience, and contribute to healthier relationships. Emily encourages listeners to reflect on their own needs this holiday season and to remember that taking care of yourself is not selfish—it's essential.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Le Journal en français facile du vendredi 19 décembre 2025, 17 h 00 à Paris.Retrouvez votre épisode avec la transcription synchronisée et des exercices pédagogiques pour progresser en français : http://rfi.my/CHb2.A
See omnystudio.com/listener for privacy information.
Invité :Etienne Rougeaux, maire d'Ecleux, dans le JuraHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
durée : 02:29:57 - Les Matins - par : Guillaume Erner, Yoann Duval - - réalisation : Félicie Faugère
durée : 00:38:46 - L'Invité(e) des Matins - par : Guillaume Erner, Yoann Duval - Abattages massifs, 150 kilomètres d'autoroute bloqués, affrontements avec les forces de l'ordre : la dermatose nodulaire bovine embrase les campagnes françaises. Pourquoi cette maladie animale, non transmissible à l'homme, provoque-t-elle une telle révolte chez les éleveurs ? - réalisation : Félicie Faugère - invités : Barbara Dufour Vétérinaire, professeur émérite de maladies contagieuses et d'épidémiologie à l'École vétérinaire d'Alfort; Emmanuelle Soubeyran directrice générale de l'Organisation mondiale de la santé animale (OMSA); Kristel Gache vétérinaire, directrice du réseau des groupements de défense sanitaire (GDS France),
durée : 00:04:32 - Le Billet politique - par : Jean Leymarie - Dans l'urgence, le gouvernement tente de répondre à la colère des éleveurs frappés par la dermatose nodulaire contagieuse. Cette crise, brutale, en réveille d'autres.
Chaque matin à 7h15, retrouvez le choix de la rédaction en direct : Enquête, infos, témoignages
La ministre de l'Agriculture Annie Genevard se rend en Occitanie pour tenter d'apaiser la colère des éleveurs. Déclenchée par la gestion de la dermatose bovine, la mobilisation révèle un malaise plus profond, nourri par des difficultés économiques persistantes et des inquiétudes européennes.
durée : 00:02:50 - L'info d'ici, ici Pays d'Auvergne Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.
durée : 00:07:01 - Journal de 12h30 - Les agriculteurs se remobilisent face à la politique sanitaire du gouvernement pour tenter de contenir l'épidémie de dermatose nodulaire touchant les troupeaux de bovins. Un dizaine de blocages sont recensés notamment en Haute-Garonne.
Chaque jour, retrouvez le journal de 8h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
On the latest ‘Matt Talks Wine & Stuff with Interesting People' Podcast My guest is Jeffrey Roel, Sommelier at Blue Bovine Steak + Sushi House AND the 2025 CAPS Cup Tasting Challenge Winner! An engaging conversation on all things wine competition, training to be a Master of Wine and what goes into proper wine service.
Tous les samedis et dimanches, dans Europe 1 Matin week-end, Alexandre Devecchio, rédacteur en chef du service débats du Figaro, livre son édito.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Invité :François Walraet, secrétaire général de la coordination ruraleHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Invités :Sarah Saldmann, avocate au barreau de Paris.Antonin André, chef du service politique du JDD.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
durée : 00:07:01 - Journal de 12h30 - Les agriculteurs se remobilisent face à la politique sanitaire du gouvernement pour tenter de contenir l'épidémie de dermatose nodulaire touchant les troupeaux de bovins. Un dizaine de blocages sont recensés notamment en Haute-Garonne.
Invité :Hadrien Clouet, député La France insoumise de Haute-GaronneHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Chaque jour, retrouvez le journal de 8h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Tous les samedis et dimanches, dans Europe 1 Matin week-end, Alexandre Devecchio, rédacteur en chef du service débats du Figaro, livre son édito.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Invité :Hadrien Clouet, député La France insoumise de Haute-GaronneHébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Chaque jour, retrouvez le journal de 8h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.
Haute-Garonne, Landes, Bouches-du-Rhône… Les agriculteurs se mobilisent partout en France à l'appel de la Confédération paysanne pour dénoncer la politique d'abattage des troupeaux affectés par la dermatose nodulaire bovine. En particulier dans le Sud-Ouest, où des foyers de la maladie ont été détectés. Comment se déroule la mobilisation des agriculteurs sur l'A69? On pose la question à Lola Baille, journaliste à BFMTV.
Ed waits… texts… waits some more… then OB finally shows up. From there it's driving lessons from hell, holiday chaos, and a full-on investigation into whether cow tipping ever existed. Curbs are clipped, myths are busted, and Gen X parenting is on full display. Hit gardenhose.vercel.app for extras and to join the conversation.
NEWS EP! We cover the true origins or the Warner Brothers buyout, Trump's new National Security manifesto, the death of the West, and say farewell to Asad Haider. Sign up on patreon to hear the fun half!! in which we discuss Death by Lightning, a miniseries about James Garfield and American crankery: http://patreon.com/c/thiswreckageReferenced articles: https://www.endnotes.org.uk/palabre/angels-and-demons https://www.nytimes.com/2025/12/08/world/europe/zelensky-ukraine-war-peace-talks-europe-london.html?smid=nytcore-ios-sharehttps://www.nytimes.com/2025/12/06/world/europe/trump-europe-strategy-document.html?smid=nytcore-ios-share https://www.ft.com/content/953635f0-4b87-41a4-a087-e8b1d71470b6?accessToken=zwAGRXR0h59AkdOVNjXwS4dBpNOgh-ix1xRwtg.MEYCIQCiIhSoXOIILWLPg-7ZjoHpI708TFPiQa5dgUpQcYcNOAIhAIMOrTTL9rQQWQgwir0APRqS6mXhN5TCt2yC234GZ2rX&sharetype=gift&token=30118284-df0a-41b5-bea7-ddfbb92fc2e9https://www.nytimes.com/2025/12/07/us/politics/biden-immigration-trump.html?smid=nytcore-ios-shareAsad Haider's writing:https://www.versobooks.com/blogs/news/3972-mistaking-identity-politics-a-conversation-with-asad-haider-part-ihttps://viewpointmag.com/author/asad-haider/Our interview with Asad from 2020: https://www.patreon.com/posts/36803245 Song: Justice - Civilization
In this episode, Brad and Emily welcome a special guest: Dr. Angie Varnum, the University of Minnesota Extension's new livestock veterinarian. After some banter about Minnesota winters—and a classic round of The Moos Room's “super-secret” cattle breed questions—the crew dives into Angie's unique path to Extension.Angie shares how she went from growing up in suburban Maple Grove to studying Spanish education, teaching in schools, and eventually being inspired to pursue veterinary medicine. Her training and work took her across the western U.S., where she gained experience in beef and dairy systems before returning to Minnesota to practice large-animal medicine. Her love for both animals and education ultimately led her to Extension.The conversation explores:How Angie's Spanish language background shapes her work and the opportunities it creates for better outreach and training with Spanish-speaking livestock employees.Current and emerging livestock health concerns, and the importance of distinguishing real risks from media frenzy—while still preparing producers with good information.The evolving role of veterinarians in dairy and beef systems, from herd health and data-driven decision-making to the value of strong producer–vet relationships.Animal behavior and welfare science, an area Angie is especially passionate about integrating into herd health discussions.Angie also highlights upcoming Extension programs she'll be involved in, including the new Artificial Insemination School, Beef Quality Assurance certification sessions, Cow/Calf Days, and several small ruminant programs—from webinars to hands-on lambing and kidding workshops.It's a fun, thoughtful conversation introducing a new member of the Extension livestock team and setting the stage for exciting work ahead.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Welcome back, Besties! With the year coming to an end, we thought we'd highlight some of our most insane, unhinged and *facepalm* moments as HR professionals. Today's agenda: Toe sucking Flying dentures Nightmare startup Love square When HR saves the marriage Bovine piss The hidden Plan B The vaccine checker Ear licking Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at https://www.hrbesties.com. Follow your Besties across the socials and check out our resumes here: https://www.hrbesties.com/about. Subscribe to the HR Besties Newsletter - https://hr-besties.beehiiv.com/subscribe We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop! Yours in Business + Bullsh*t, Leigh, Jamie & Ashley Follow Bestie Leigh! https://www.tiktok.com/@hrmanifesto https://www.instagram.com/hrmanifesto https://www.hrmanifesto.com Follow Bestie Ashley! https://www.tiktok.com/@managermethod https://www.instagram.com/managermethod https://www.linkedin.com/in/ashleyherd/ https://managermethod.com Follow Bestie Jamie! https://www.millennialmisery.com/ Humorous Resources: Instagram • YouTube • Threads • Facebook • X Millennial Misery: Instagram • Threads • Facebook • X Horrendous HR: Instagram • Threads • Facebook Tune in to “HR Besties,” a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every Wednesday, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices
We're introducing a new series – on this episode of Feeding Fumbles & Fixes, host Katy Starr chats with equine nutritionist Dr. Kelly Vineyard, to break down the five most common winter feeding mistakes horse owners make and how to fix them, including:Cold weather factors that increase the risk of colic and dehydrationThe nutrient that drops significantly in horse diets from summer to winter feeding and how to meet their requirementsWhat horse owners feed to try to keep their horses warm and what actually worksWinter horse care can be challenging, but this episode will help you feel prepared to keep your horse healthy this winter. ❄️
(00:00-19:12) How are you getting ready for the Duke's Mayo Bowl? Joined by Gabe DeArmond of Power Mizzou. Gabe provides his perspective on what lead to Drink signing his extension. Did Drink really have any other offers? Even at 8-4, was this Drink's best coaching job at Mizzou with all the injuries and adversity? What is the likelihood of Pribula or Zollers being the quarterback next season? Gabe says the passing game is broken and needs to be rebuilt. The broken college football calendar. Gabe's thoughts on the chaos coming up with the CFP with Miami, Notre Dame, the Big XII, and others.(19:20-31:01) Happy birthday, Sarah Snook. We haven't talked enough about how good Tim looks today. It's a very specific algorithm. Audio of Aaron Rodgers saying players need to take accountability and not throwing his coach under the bus. Everybody's getting called a hoe this week. How's Doug going to explain that to his 30 year-old children? Opportunity to grow. Audio of Mike Elko not happy with the professionalism of the post game presser.(31:11-40:18) The listener of the month voting process is not supposed to be out there for public consumption. Bovine scat. People aren't happy that we don't know the seating assignments for the Braggin' Rights game. People texting the station over the weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Season 7 Episode 20 Episode 209 Rob is Joined by Bovine Devine to talk about the FM Towns Marty! This is a previously recorded special episode to cover some travel time for Rob. Regular episodes will resume soon. Game Club Link Tree Retro Game Club Discord server Bumpers: Raftronaut , Inverse Phase Threads, Facebook, Bluesky, and Instagram managed by: Zach ------------ #FMTownsMarty
In this solo episode of The Moos Room, Brad dives into a deep, honest look at production challenges in the University of Minnesota dairy herd and the nutrition and management factors that may be holding cows back. After noticing low udder fill during classification and reviewing herd data, Brad confirms a troubling trend: cows across all lactations are producing 20–30% less milk than predicted. Early-lactation health issues—ketosis, metritis, and retained placentas—are also more common than they should be, especially in first-lactation animals.A recent visit from an outside nutrition team helped uncover several key issues contributing to poor performance. Brad walks listeners through what those “fresh eyes” found across young stock, calves, dry cows, and both the organic and conventional lactating herds. From overconditioned heifers to transition problems at weaning, ration inconsistencies, possible ingredient imbalances, and major concerns with hammer-mill screen size causing undigested corn to pass straight through cows—each discovery points to opportunities for improvement.The conversation also highlights the importance of forage management, including the need for a silage facer, better bunk management, and a long-overdue TMR audit to evaluate mixing order, load prep, refusals, shrink, and ration consistency.Throughout the episode, Brad emphasizes transparency and the value of bringing in additional perspectives. Even well-managed dairies can develop blind spots, and small issues add up fast when milk is left on the table. He outlines the farm's next steps and promises future updates as changes are implemented.If you're interested in nutrition, transition cow health, TMR audits, or practical herd-level troubleshooting, this episode is a real-world case study in identifying problems and planning for better performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Brad and Emily reunite on the podcast to dive into an essential—and timely—topic: farmer mental health. With fall wrapping up and winter on the horizon, stressors on the farm shift and often intensify. Emily shares updates on her recent travels and outreach work in farm safety, health, and wellness, highlighting the seasonal rise in mental health–related concerns across rural communities.Together, Brad and Emily walk through:Why stress is so high right now — uncertainty in markets, weather, disease, economic pressure, and social isolation.Common mental health concerns in farmers, including chronic stress, anxiety, and depression.Key warning signs to watch for in yourself and others—physical symptoms, behavioral changes, and emotional red flags.How to reach out when you're concerned about someone, and why it matters more than people realize.Barriers rural residents face when accessing mental health care, including service shortages and stigma.University of Minnesota Extension's work supporting mental health, including training programs like COMET, resources on ambiguous loss, and broader regional efforts to make help more accessible.Emily emphasizes that checking in, offering support, and connecting people to resources can make a meaningful difference. The episode wraps with reminders that it's okay to not be okay—but it's not okay to keep it to yourself. Brad and Emily also point listeners to a long list of mental health and farm stress resources in the show notes, including Emily's recent appearance on RFD-TV discussing this very topic.COMET: Changing our mental and emotional trajectory TrainingAmbiguous loss and farmingUMN Extension Farm Safety and Health webpageMinnesota Farm Stress resourcesFarm Aid Farmer Resource NetworkQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
As one who ekes out a modest living running my mouth on radio and Substack, I hesitate to critique others who do the same – even though I might disagree entirely and emphatically with them.But occasionally, I see influential purveyors of conventional wisdom tromping into my area of real-life experience, pushing some political nonsense that is not only wrong, but delusive. That's when I intrude.Like now, a whole posse of pundits is bellowing these days that Democrats have only one path forward to avoid perpetual defeat by MAGA Republicans: “Shift to the right!” For example, New York Times right-wing sermonizer Ross Douthat, recently proclaimed that the wisdom of Democrats “repositioning” their issues and message away from progressivism “ought to be plain to anyone with eyes.” To which I say: Bovine excrement.What's plain to most voters (and especially to fed-up nonvoters) is that cynical partisan shiftiness is what's wrong with both parties, creating a plutocratic realpolitik run by and for avaricious moneyed powers. I'm no New York Times pontificator, but my ground-level experience in Texas tells me that what common people really want is not more precisely-calculated positioning, but an honest stand on “little-d” democratic principle. Say what you believe… and do it!On the very day that the Times ran a Douthat column lecturing Democrats on how to “play politics,” Zohran Mamdani was elected mayor of New York City. He won by running an aggressively-progressive campaign against corporate elites, exciting the city's widely-ignored working-class and poor voters. Instead of trying to manipulate the electorate, Mamdani expanded and inspired it. That is plainly the Democratic Party's future.Jim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe
On this episode, host Katy Starr chats with Greg Hammond, Standlee's Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.
Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holstein × Montbéliarde × Viking Red) is common, driven by goals of longevity, health, and reducing inbreeding.He also saw some surprising management choices: dry cows fed only straw for 60 days (reportedly reducing metabolic issues) and one advisor recommending farmers don't clean calf pens to preserve the microbiome — a concept Brad remains skeptical about.At a dairy technology show and breeding conference, Brad shared research on feed efficiency and methane emissions and learned how European breeders are incorporating resilience and efficiency traits into genetic programs. Overall, Europe's dairy farms showed strong use of technology, a focus on components and longevity, and serious interest in crossbreeding as a labor- and health-saving strategy.Hybrid Genetics YouTube Channel to learn more about some of these FarmsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Listen to Part 1 first, if you haven't had a chance to yet - we discuss feed trend terminology to help frame Part 2 of this conversation - https://www.standleeforage.com/podcast/episodes/ep-102-horse-feeding-trends-explained-forage-based-grain-free-everything-in-between-part-1/Have you ever wondered if “grain-free” really means better for your horse?In Part 2 of this Beyond the Barn conversation, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to dig deeper into the reality behind popular horse feeding trends to bust some common myths and help horse owners confidently balance a forage-based diet, including:Tips for balancing “grain-free” diets for individual horses or large herdsWhether statements like “grain causes inflammation,” “grain-free means low starch,” and more are myth or fact4 practical ways horse owners can sift through these feeding trends and do what is best for their specific horseIf social media has ever made you question your horse's diet, this episode will bring clarity, confidence, and a reminder that the best feeding program always starts with one simple rule - forage first.
Send us a textHappy Halloween everyone! The scariest thing for us is Christian still being unable to figure out his microphone, sorry, he will be talking with management. Thanks for listening! Follow the pod on Instagram @dumbtrivia on Facebook at Dumb Trivia, TikTok @dumbtriviapodcast, and send some questions our way at dumbtrivia@gmail.com! (we also accept voice messages and call-ins)Check out youtube.com/@dumbtriviapodcast to watch the podcast as a fun video!Check out https://linktr.ee/dumbtrivia for links to our shop, Twitch, and other socials!!!Follow Andres on Instagram @theresnowaythisappwilllastFollow Christian on Instagram and BlueSky @crimbusrimbusCheck out Pork Bun at theporkbun.bandcamp.com and on Spotify and Apple Music! Intro song, "Everything Will be Okay."Follow Cory on Instagram @coryw099Stay dumb and safe everyone!Property of Glorp Intergalactic LLC.Support the show
In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle.Brad explains how inbreeding occurs, what it costs farmers economically, and how inbreeding levels have climbed across all major dairy breeds—especially Holsteins and Jerseys. Drawing on recent research from Italy and data from the U.S. Council on Dairy Cattle Breeding, he outlines how increasing inbreeding negatively impacts cow survival, fertility, and long-term profitability.The discussion highlights startling trends—Holstein inbreeding has jumped from 3.7% in the mid-1990s to nearly 11% today, and some genomic bulls now exceed 16%. Brad also touches on historic bulls whose genetics still dominate today's herds, like Elevation and Highland Magic Duncan, and explores whether approaches like crossbreeding, linebreeding, or greater genetic diversity in breeding programs could help slow the trend.Brad concludes with a call to action: farmers, AI companies, and breed associations must prioritize genetic diversity now to safeguard herd health and productivity.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Herd health is a top priority for cattle producers. We don't like to see an animal ill, let alone lose one. Losing a market animal right before it crosses the finish line is especially frustrating. Bovine congestive heart failure (BCHF) has captured headlines in recent months, but have you heard about the research Angus Genetics Inc. is conducting to learn more about the disease? On this episode of Angus at Work, we welcome you to listen in as we visit with AGI President Kelli Retallick-Riley regarding: The history and role of AGI related to Angus genetic improvements What BCHF is and its potential effect on the beef industry Current research being conducted by AGI and why producer involvement is important And much more! Additional Resources:Bovine Congestive Heart Failure (BCHF) webinarResearch On Bovine Congestive Heart Failure (BCHF) webinarAdvance your commercial herd with GeneMax® Advantage™Subscribe to the Angus Beef Bulletin EXTRAA huge thank you to Purina for their sponsorship of this episode.Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.
Brad kicks off a solo episode (recorded before a trip to Germany) and turns the mic to rangeland scientist Anna Clare for a deep dive into “the solar savanna”—treating solar arrays on grasslands as functioning grazing ecosystems. She shares early results from Silicon Ranch's Cattle Tracker research on integrating cattle (not just sheep) with PV systems. Brad follows with University of Minnesota's on-farm demos: panel heights that work for cattle, heat-stress reductions, forage performance under panels, and a mobile, battery-equipped shade/solar rig. If you're curious how and when cattle can safely graze under solar, this one's packed with data and practical design tips.Key takeawaysSolar as savanna: Think of arrays as shade “canopies” over grasslands—manage them as grazing systems with soils, roots, pollinators, and large herbivores in mind.Cattle can work under PV: Moving from sheep to cattle is feasible when arrays are designed with animal size/behavior in mind.Panel height matters: In controlled mockups, animal interactions dropped 43% from 2.0→2.5 m and 59% at 3.0 m. Cattle never touched panels; most curiosity was with dampers—a design hotspot.Ecosystem wins: Under-panel zones showed higher soil moisture and lower soil temperatures, favoring cool-season grasses and legumes; regrowth dynamics can improve after grazing passes.Animal welfare benefits: UMN trials showed lower respiration rates and 0.5–1.0 °F lower internal body temperatures during hot afternoons for shaded cows—meaningfully less heat stress.Forage production holds up (or improves): Certain mixes (e.g., orchardgrass, meadow fescue; grass-legume combos) produced equal or greater biomass under panels with no drop in nutritive value.Design for cattle, not fear: After a decade of on-farm experience, Brad's team hasn't seen cattle damage panels; people and tractors are more likely risks than cows.Practical layouts: Keep inverters outside fences, route wiring high/inside racking, and allow equipment lanes; rotational grazing and (potentially) virtual fencing fit well.Innovation on wheels: A 20 kW mobile bifacial shade rig with onboard batteries can power irrigation, fencing, and even an electric tractor—bringing agrivoltaics to wherever cattle need relief.Research & projects mentionedSilicon Ranch – Cattle Tracker: multi-year cattle-PV integration study; Phase 2 is a 4.5 MW Tennessee “outdoor test lab” comparing array vs. open pasture for behavior, space use, health/performance, plus mirrored ecosystem monitoring.Comprehensive literature review (AGU Earth's Future – in press): Maps intersections among livestock–solar–land, identifies six research gaps (integration, layered ecology, modeling, best practices, social dimensions, collaborative science).UMN Morris agrivoltaics demos: Fixed-tilt arrays at 6–8 ft (1.8–2.4 m) leading edge; 0.5 MW pasture array powering campus; vertical bifacial and crop-under-PV pilots coming; EV fast charger powered by cow-shade solar.Who it's forDevelopers, ranchers, extension pros, and policy folks exploring dual-use solar that keeps grasslands working and cattle comfortable.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
Feeding your horse shouldn't feel overwhelming, but with all the buzzwords floating around, it's easy to wonder what's truth and what's fiction.On this episode of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down today's most talked about feeding trends - like forage-based, forage-only, grain-free, low-starch, organic, and natural diets, and what those terms really mean for your horse's health.The key differences between forage-only, forage-first, and forage-based feeding (and what's right for your horse)What grain-free and low-NSC actually mean (and when they matter most)Why social media can make horse feeding sound more complicated than it isIf you've ever felt confused by feed labels or online advice, this episode will help you cut through the noise and get back to the basics - feeding your horse for health, not hype.
Emily is back from medical leave (hooray!) and she and Brad dig into an essential topic for every operation: emergency planning. You can't predict every detail, but you can make the first decisions easier when seconds count.What we cover:What an emergency plan is (and isn't): a concise, written set of steps and key info you can default to under pressure.Start with a farm map: access routes, gates/fences, livestock locations, hazardous/flammable materials, and utility shutoffs.Make the red sheet easy to find: an emergency contact list (911 first), then vet, sheriff/emergency management, insurance, milk hauler, feed/suppliers, and owner/manager.Stock the right supplies: standard first-aid kits, a trauma kit with a tourniquet, and consider an AED; plan to keep kits replenished.Three scenario buckets to plan for:Shelter in place (blizzards, extended outages): backup power/fuel, blocked access routes, pared-down chore list, role assignments, keeping people safe.Evacuation (fire, flood, tornado damage): best escape routes for people/animals, which gates to open and in what order, a designated meeting point (and Plan B), and who calls whom.Medical emergencies (injury or health event): known conditions (EpiPens, diabetes, heart issues), where supplies/AED live, basic first-aid/CPR training, clear directions for EMS, and—on larger sites—who meets the ambulance at the road and whether a safe helicopter landing area exists.Mind the paperwork: review insurance coverage before you need it.Keep it simple and living: a few clear steps beat a thick binder no one reads.Resources mentioned:University of Minnesota Extension: Operations contingency plan templates for livestock operations.Extension Disaster Education Network (EDEN): disaster-specific farm resources.Cultivating Change Foundation (Emily & Joe Rand received the Cultivator of Change award).Save the date: Ag for All Conference for LGBTQ+ farmers, ag professionals, and allies — March 7, 2026, Waite Park/St. Cloud, MN.Have questions, comments, or scathing rebuttals? Email TheMoosRoom@umn.edu.Chapter markers (optional)00:00 – Emily's back! (and why breaks matter)03:18 – Why farms need emergency plans05:41 – What an emergency plan actually is08:07 – How plans help when stress spikes10:45 – Simple planning story (cats + hamper)12:03 – What belongs in the plan (map, shutoffs, hazards)15:11 – The red emergency contact list19:06 – First-aid vs. trauma kits (tourniquets)24:44 – Shelter-in-place: questions to answer26:11 – Evacuation: routes, gates, meeting points28:04 – Medical emergencies: AEDs, training, EMS access32:35 – Keep it living, keep it simple33:00 – Resources + wrap-upQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory
In this episode, Brad shares his fall updates from western Minnesota before diving into a detailed discussion on genomic testing in dairy herds. Drawing on his experiences from recent farm visits in South Dakota and ongoing University of Minnesota research projects, he explores how producers are using genomics and whether the investment pays off.Brad explains that while some herds use genomic testing solely to decide which animals to breed to beef, he believes the technology's value lies much deeper — in improving herd genetics, managing inbreeding, verifying parentage, and advancing traits like health, fertility, and production components. He outlines the major testing companies (Neogen, Zoetis, and Genetic Visions), their costs (around $37–$42 per animal), and the kinds of data producers can expect from each, including A2 status, horned/polled traits, and wellness indices.The episode also includes two case studies:A small grazing herd where genomic testing clarified breed composition, revealed unknown sires, and identified A2 status across mixed-breed animals.A university research herd exploring polled genetics and crossbred performance, where Brad questions how well current evaluations reflect the true genetic potential of crossbreds like Normande and Montbéliarde crosses.Brad closes by summarizing the practical ways to use genomic information — from strategic breeding and heifer selection to developing niche markets like A2 milk products. His key takeaway: genomic testing can be a powerful tool for herd improvement, but it's only worth the cost when used strategically rather than as a simple breeding filter.Listeners are encouraged to share feedback or questions via The Moos Room's contact page or University of Minnesota Extension channels.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory