Podcasts about bovine

This week's Parsha is dedicated to the priestly class: It begins with the oil that the High Priest kindles; it describes in great detail the special vestments that the priests wore; and it proceeds in outlining the process of inauguration of the priests. In this special edition of the Parsha Podcast we go deep and […]

***Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast*** _______________________________ On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to discuss four common horse feeding mistakes that can increase laminitis, including: Why some horses at the highest risk for laminitis look healthy and fit What current research is teaching us about meal size, carbohydrate load, and metabolic stress How everyday feeding and management decisions can strain the hoof long before any soreness appears Dr. Vineyard also talks about how metabolic testing works, what body condition scores really mean, and why meal size and NSC intake per feeding matter, especially for at-risk horses.

In this solo episode, Brad shares a few recent herd-health case studies from his dairy, highlighting the value of diagnostics and transparency.He walks through two calf losses—one at 60 days old and another at 9 months. Both animals had been treated for common issues but continued to decline. Necropsies revealed severe heart abnormalities in each case (thin, underdeveloped ventricles), pointing toward possible genetic or nutritional causes. The takeaway: without a necropsy, these would have remained unexplained losses.Brad also discusses a recent abortion in a dry cow. Diagnostic testing ruled out BVD and IBR and identified Citrobacter sp., an environmental organism found in manure, soil, and bedding that can contribute to abortions. He suspects environmental exposure in wintered dry cows may have played a role.Overall, the episode emphasizes investigating unexpected losses, using lab diagnostics, and learning from on-farm challenges as spring calving approaches.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 00:28:54 - Les Pieds sur terre - par : Sonia Kronlund, Pauline Maucort - Céline et Cédric, un couple d'éleveurs originaire du Doubs, a vu son troupeau de 83 bovins condamné à l'abbatage après la détection d'un cas de dermatose nodulaire. Plus de 300 personnes viennent à la ferme en soutien, pour bloquer l'opération et sont violemment réprimées par les forces de l'ordre. - réalisation : Clémence Gross

durée : 00:04:44 - Le Reportage de la rédaction - C'est en Savoie et en Haute-Savoie que la maladie est apparue en France en juin dernier. Là-bas que les premiers troupeaux touchés ont été abattus, comme le prévoit le protocole sanitaire. Six mois après, les éleveurs reconstruisent leurs exploitations.

durée : 00:28:54 - Les Pieds sur terre - par : Sonia Kronlund, Pauline Maucort - Céline et Cédric, un couple d'éleveurs originaire du Doubs, a vu son troupeau de 83 bovins condamné à l'abbatage après la détection d'un cas de dermatose nodulaire. Plus de 300 personnes viennent à la ferme en soutien, pour bloquer l'opération et sont violemment réprimées par les forces de l'ordre. - réalisation : Clémence Gross

durée : 00:04:44 - Le Reportage de la rédaction - C'est en Savoie et en Haute-Savoie que la maladie est apparue en France en juin dernier. Là-bas que les premiers troupeaux touchés ont été abattus, comme le prévoit le protocole sanitaire. Six mois après, les éleveurs reconstruisent leurs exploitations.

Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily's audio—and dive into a big question: What does the dairy cow of the future look like?Inspired by a recent Journal of Dairy Science paper, they move beyond the classic Holstein vs. Jersey debate to discuss a more balanced vision. Instead of selecting for maximum milk at all costs, the future cow will prioritize resilience, fertility, longevity, feed efficiency, and environmental sustainability.They explore how genomics must be paired with real-world performance data (phenotypes), how precision technologies and robots are shaping breeding goals, and why moderate size and genetic diversity matter. From methane efficiency to beef-on-dairy and even gene editing, the episode highlights how breeding decisions today are shaping a smarter, more sustainable cow for tomorrow.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dan Hanley in Kildorrery nominates 1255 from his Holstein Friesian herd who has mastered pulling the hopper cord to feed herself and her herd mates.

Episode Notes: *** Complete our short survey by Wednesday, March 11, 2026 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2026podcast ***_______________________________On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down four simple, practical ways to stretch your hay supply without sacrificing your horse's nutrition, including:Why two hay programs that look identical on paper can produce very different outcomes by the end of the seasonA simple management change that research shows can protect a surprising amount of the hay you already pay forThe overlooked planning step that can turn hay from a seasonal stressor into one of the most predictable parts of your feeding programDr. Vineyard also shares real-world math examples, research-backed insights, and practical tips horse owners can implement immediately, whether you manage one horse or an entire herd.

Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today's hot beef and beef-on-dairy markets mean for producers.They discuss why newborn beef-cross calves are bringing record prices, how that cash can help dairy farms when milk prices are low, and what the latest Cattle on Feed report tells us about declining inventories and producers' reluctance to keep heifers as replacements. The group then dives into beef-on-dairy sire selection, emphasizing realistic goals over the search for a “perfect” bull, the importance of calving ease and fertility, and when carcass traits and indexes matter based on how calves are marketed.The episode wraps up with a practical look at facilities and management, underscoring that good management—more than perfect buildings—drives success with beef-on-dairy cattle.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On a warm-for-February day in Minnesota, Brad dives into two topics shaping today's dairy landscape: changing dairy herd demographics in the Upper Midwest and new research on dairy cow preferences for grooming brushes.The episode opens with a look at dairy farm numbers in Minnesota, where the state has lost nearly 37% of its dairy farms since 2019—dropping from 2,567 to just 1,622 operations. Brad breaks down herd size distribution, showing Minnesota remains dominated by small herds (especially 50–100 cows), even as the number of very large herds continues to grow. He also highlights where dairy farms are concentrated geographically, with Stearns County leading the state, and notes that seven Minnesota counties now have no dairy farms at all.Brad then compares Minnesota to Wisconsin, which still has over 5,100 licensed dairy farms. Wisconsin's dairy industry includes a notable number of goat dairies (nearly 400) and a small but interesting presence of sheep dairies. He walks through the top dairy counties in Wisconsin, illustrating how dairy production clusters in central, southwestern, and Green Bay–adjacent regions.In the second half of the episode, Brad discusses a new Purdue University study examining dairy cow preferences for grooming brushes. Researchers compared three brush types—swinging and rotating, swinging only, and stationary—and found that more than 75% of cows preferred the swinging, rotating brush. Cows spent several minutes grooming their heads, backs, and rumps, with rotating brushes offering the most engagement and relaxation. While stationary brushes were used mainly for head scratching, the study suggests that offering a variety of brush types may give cows valuable choice and enrichment.Brad wraps up by reflecting on what these trends mean for dairy farm viability, animal welfare, and management decisions—leaving listeners with practical insights and plenty to think about.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

What does it mean to build a life with horses – both inside the rodeo arena and at home? On this episode of Beyond the Barn, host Katy Starr chats with Mitch Pollock, NFR saddle bronc rider, rancher, and Backyard Bash producer, for an honest conversation about horsemanship, mindset, and the values that shape life beyond competition, including: How his very first saddle bronc ride landed him on the College of Southern Idaho (CSI) rodeo teamWhy mindset and horsemanship matter just as much as physical abilityThe hard truth about rodeo careers that most riders don't want to talk about and how he's planning ahead Whether you're a rodeo fan, horse owner, or someone who values the Western way of life, this episode offers meaningful insight into what it looks like to live with purpose. 

Brad checks in from a brutally cold stretch in western Minnesota (30–40°F below zero), noting the cows are handling it well and somatic cell counts tend to run low in the extreme cold. He then walks listeners through how he thinks about sire selection in his research herd—mostly Holsteins, plus Jerseys and a few “colored breeds” like Norwegian Red, Montbéliarde, and Normande.His selection philosophy is clear: he starts with Net Merit, but he doesn't blindly follow it. Brad says he doesn't chase milk pounds, and he wishes the major indexes put more emphasis on fertility. Instead, his priorities are:Low somatic cell count / mastitis resistanceHigh fertility (DPR, heifer and cow conception rate)Productive life and durabilityManaging inbreeding (using outcross sires when needed)A major current push: polled genetics (especially homozygous polled sires to speed progress)Brad shares many of the specific bulls he's using and why—including proven sires with lots of daughters for reliability, plus a smaller “sprinkling” of genomic bulls (often because they're polled). He highlights using popular Holstein sires like Genosource Captain, polled-focused options like Leyser PP and Seabrook PP, plus a few high-type outcross bulls mainly to reduce inbreeding, even if their production or functional traits aren't his usual preference. He also lists several Select Sires bulls (including polled sires) that fit his functional-trait focus.On the Jersey side, he emphasizes moderate cows with fertility, productive life, and livability, again weaving in polled where possible. For crossbreeding, he calls out Norwegian Red bulls with strong U.S. proofs for fertility and functional traits, and he mentions finding limited polled options in Montbéliarde but using them when available. He wraps by summarizing what listeners should take away: his herd is moving deliberately toward polled, backed by a USDA grant, while still prioritizing fertility, longevity, mastitis resistance, and outcrossing to manage inbreeding—and he invites feedback and debate from listeners.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We saw a mostly higher day in grain and livestock futures on Friday as the week of trade felt largely like a week of market consolidation. Scott Varilek with Kooima Kooima Varilek out of Sioux Center, IA joins us to recap this week's trade action including perspective on the cattle complex, winter weather impacts, grain trade, the U.S. dollar index and much more. Find more at https://www.kkvtrading.com. Bovine respiratory disease (BRD) caused by Mannheimia haemolytica (Mh) is the primary cause of bacterial pneumonia and death for feedlot cattle. In fact, 75% of BRD cases are caused by Mh.1 Protecting cattle from BRD infection is critical to safeguarding both cattle health and operational profitability. Dr. Jeremi Wurtz, an Elanco beef technical consultant, joins us to discuss how producers and feedlot operators can protect cattle from BRD and managing our herd through severe winter weather.

The Guardian's science editor, Ian Sample, talks to Madeleine Finlay about three eye-catching science stories from the week, including a study that suggests positive thinking can boost immune response. Also on the agenda is the mysterious rise of scabies in the UK, and the discovery that cows are more adept with tools than previously known. Help support our independent journalism at theguardian.com/sciencepod

In this solo episode of The Moos Room, Brad shares “hot off the press” research on circadian rhythms in dairy cows and what long-term sensor data can tell us about cow welfare. Drawing from a study presented at the International Precision Dairy Farming Conference in New Zealand, the episode explores how daily and seasonal behavior patterns—such as eating, rumination, activity, and rest—are shaped by environment, management, and breed.Using more than 10 years of CowManager sensor data from the University of Minnesota research herd, Brad walks through how different breeds (Holsteins, crossbreds, graze-cross cows, and 1964 Holstein genetics) show distinct seasonal rhythms. Results revealed clear breed differences in eating time, rumination, overall activity, and inactivity, with graze-cross cows showing the strongest seasonal patterns and more stable alignment with environmental cues—suggesting better adaptability to pasture-based systems.The episode highlights how disruptions to circadian rhythms—caused by inconsistent lighting, feeding schedules, or confinement—may be linked to stress, immune suppression, lameness, mastitis, and reduced fertility. Brad discusses how precision dairy technologies offer a powerful, non-invasive way to monitor these rhythms and potentially detect welfare issues before clinical signs appear.The episode wraps up by looking ahead to future research linking behavior patterns directly to health and productivity outcomes, and how better alignment of management practices with natural cow rhythms could improve welfare and resilience on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Interesting fact: While all federal officials take an oath that they will support the US Constitution, Supreme Court justices must also take a second (and very profound) oath of office.As New York Times judicial columnist Adam Liptak reports, each of the nine “supremes” must swear that they will “do equal right to the poor and the rich.” Yes, class fairness is not only a core element of justice, but it's supposed out to be a formal measure of Supreme Court behavior.Every justice is aware of this consequential, ethical requirement, since each one took the oath. How damning, then, that the Court's right-wing ideologues feel no twinge of conscience about flagrantly and frequently violating their own word of honor! Call the roll: Roberts, Thomas, Alito, Gorsuch, Kavanaugh, and Barrett. In case after case that pits corporate power against workers, consumers, small business, voters, communities, our environment, farm families—i.e., you and me—this plutocratic cabal rules for the rich.This month, an independent study of decisions by the Roberts Court revealed that two-thirds of its rulings favor wealthy powers over middle-income and poor people. Thus, our so-called “court of justice” is a primary pusher of inequality, especially through its farfetched decree that unlimited corporate political cash is “free speech,” and that corporations are “people.”Chief Justice Roberts smugly proclaims that the Constitution tells him whether the corporate giant or “the little guy” should win. “That's the oath” I took, he sniffs.This is Jim Hightower saying… Bovine excrement! It's obvious that plutocratic ideologues like him are using the Constitution like a ventriloquist dummy. And—hello, your honorableness—what about that other oath you took about equal fairness for the poor?Do something!There are groups that are working on holding the mighty Supremes accountable—what a world that will be! Check out:* The Alliance for Justice* Common Cause* Brennan Center for JusticeJim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

#319. Cracking ribs, roasted mashed potatoes, and hold the bacon. If that doesn't turn out how you hoped, maybe just order up another episode! Also on the menu is the mobster special. It comes with a trip to the back where you'll encounter Tony. If he's not there, just wait a few minutes. He ran back to the store to pick up tortillas for the crab rangoon (they are on sale). Should you survive Tony, you'll then encounter a growing flock of cockatiels and some highland coo for dessert. Enjoy! And please leave a comment in the LinkTree fishbowl below. And, as always, be kind to each other.FTM Merch! - https://www.teepublic.com/user/fromthemiddleLinkTree - https://linktr.ee/fromthemidpodVOICE MAIL! Comment, ask a question, suggest topics - (614) 383-8412Artius Man - https://artiusman.com use discount code "themiddle"

Feeding horses isn't cheap but are you unknowingly wasting hundreds (or more!) of dollars a year on your feeding program?On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down the five most common ways horse owners waste money on feeding and how to fix them without compromising your horse's health, including:The everyday feeding habit most horse owners rely on and why it often backfiresA common hay feeding practice that can lead to significant waste over timeHow “budget-friendly” feeding choices can actually cost more money in the long runDr. Vineyard shares practical, research backed insight to help horse owners rethink their feeding programs, avoid unnecessary expenses, and make confident feeding decisions backed by science.

In this solo “Emily Show” episode of The Moos Room, Emily takes a timely look at mastitis management during the winter months. While mastitis and high somatic cell counts are often associated with summer heat and humidity, Emily reminds listeners that cold weather brings its own risks and requires just as much attention to udder health.She begins by emphasizing the foundation of mastitis prevention: clean, dry bedding, cow comfort, and good ventilation. These basics reduce stress on cows and limit bacterial exposure, which is especially important when winter conditions can lead to damp or dirty housing.Emily then dives into winter-specific milking routine challenges, especially when cows are exposed to cold temperatures after milking. Wet teats are at much higher risk of frostbite, which can permanently damage teat ends and predispose cows to infections. While this makes some producers hesitant to use post-milking teat dip in cold weather, Emily strongly advises against skipping this crucial step. Instead, she shares a practical guideline: “Don't skip dip—but don't drip.” In other words, apply teat dip thoroughly, but avoid excessive dripping that can freeze. Letting cows stand for 20–30 seconds after dipping and wiping off excess dip before they go outside can provide protection against both mastitis and frostbite.She also discusses udder hair management, noting that long hair can trap teat dip, manure, and moisture. Options like singeing or clipping udders can help keep teats cleaner and drier, especially in winter.Finally, Emily highlights the role of nutrition in mastitis prevention. Cold stress increases a cow's energy needs, and inadequate nutrition can weaken immune function. Ensuring cows receive enough energy, protein, vitamins, and minerals helps support immune defenses and overall udder health. Working closely with a nutritionist during the winter is key.Emily wraps up by reminding listeners that even if mastitis seems less severe in winter than in summer, it still requires consistent attention year-round. With proper milking routines, clean housing, good nutrition, and smart winter management, producers can protect teat health and keep somatic cell counts in check all season long.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In the first episode of 2026, Emily and Brad kick off a New Year's “resolution” to record more episodes together and dive into one of their favorite themes: management. The conversation is sparked by a German case study Brad found that followed 10 German dairy herd managers (average ~600 cows; range 200–1,200) for three weeks, tracking their work minute-by-minute to see how managers spend time—and what actually drives herd performance.The key concept is “controlling activities,” defined as proactive checks and analysis (not just reacting and “putting out fires”). They break these into three categories: animal controls (pen walks, fresh/sick cow monitoring, reviewing sensor alerts), feeding controls (bunk/refusal checks, feed sampling, monitoring mixing and storage), and process controls (reviewing herd records, equipment checks, ventilation/manure systems, cleanliness).A big takeaway: herd managers spent much of their day on communication and logistics, while only about 15% of time went to controlling activities (animal ~9%, feeding ~1%, process ~5%). Yet the study found that performance wasn't linked to total hours worked, but to how much time was dedicated to these proactive controls. Farms where managers spent more time on controlling activities showed better outcomes, including lower mortality, lower somatic cell count, higher lifetime production, and reduced youngstock losses.They also highlight a concerning “disconnect” around feeding: managers often had minimal involvement in feed-related controls even though feed is a major cost and driver of health and production. The episode closes with practical guidance for any farm size: prioritize time intentionally, increase proactive controlling activities (even slightly), and ensure herd managers stay connected to the feeding process—setting the tone for a more efficient, resilient 2026.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Arianne: Hi Dr. Cabral, First, I want to say thank you for all of your resources! I start every day with your podcast - it is truly the best out there! My question is regarding the medication, Leucovorin, and its use in treating Autism. I have a 3 year old son who is non-verbal and is moderately Autistic. His pediatrician has prescribed Leucovorin on a titration schedule where he will be monitored for its effects. To note my own lab results, I have MTHFR, high levels of mercury and aluminum, low electrolytes/minerals, anemia/low ferritin, and gut issues - likely these were passed along to my son. I plan to have him complete the labs now that he is old enough. What is your advice on Leucovorin and its safety & efficacy, also should I be concerned with potential fillers and aluminum in the drug?       Sheena: Hi Dr C! Hope you and your team are well. I was just wondering if all bovine collagen has protein in it, even if it doesn't say it on the label? And if so, does the protein count towards my daily protein intake? Thank you so much in advance for answering!                                                                                                                                                                      Jonny: Hello Dr. Cabral, Recently done some mitochondrial testing and found that my complex 2+3 are operating at 16% activity, and complex 2 at 58%, so there unable to turn substrate into energy efficiently. I'm wondering if you have any advice. Currently dealing with CIRS, Sibo/dysbiosis/chronic stress/Trauma. Non starchy carbs make me jittery, as well as stressors in general, but it's not blood sugar, as I've worn monitors and my levels seem fairly ideal. I think it's the CIRS jitters, shakiness that I've heard you speak of. I just got your new book, so I'm going to read through that for any tips. Already taking adrenal soothe, working with a therapist, doing my best to lower the stressors in my life. I know 90-120 days for red blood cell/mitochondrial turnover, so things can take time. Thanks                            Anonymous: Hi Dr. Cabral, I've heard conflicting advice on cold plunging for people with high stress or adrenal dysregulation. How to you determine if cold exposure if supportive or not. Thanks!                                                                           Sarah: I'm curious about histamine intolerance and allergies. why do some people suddenly develop reactions to something that haven't had all their lives. I used to not be allergic to horses for instance, I could ride them when I was younger, but now I can't even be in the same room with someone who has been around them. Thanks for your help.                  Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3620 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

Dans un document transmis à RTL, deux vétérinaires estiment que l'épizootie pourrait prendre fin à la troisième semaine de janvier. Une projection qu'ils ont établie en compilant les données de vaccination et le bilan de la maladie en Savoie.Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

In the final episode of 2025, Emily and Brad reflect on another big year for The Moos Room, marking more than 300 episodes since launching in 2019. They look back on key 2025 topics, including real-world dairy case studies from the Morris Research Dairy, health and safety conversations, emerging disease issues, beef markets, virtual fencing, and growing interest in agrivoltaics.Brad highlights the value of openly sharing on-farm challenges—from calf health issues to nutrition troubleshooting—so listeners can learn alongside the research process. Emily shares how 2025 deepened her understanding of virtual fencing, renewable energy in agriculture, and farm safety, while continuing to champion sunscreen use year-round.Looking ahead to 2026, they preview upcoming projects and episodes on virtual fencing, agrivoltaics, genetics, feed efficiency, and a new study raising purebred Angus calves in a dairy system. They also hope to expand global perspectives on livestock and agriculture and invite listeners to suggest topics, guests, and on-air case studies.They close by thanking listeners for another year of support and looking forward to more conversations in 2026.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

(00:00-30:04) Are we the only ones in the building today? Best-of vibe. We just have so much to get to. Jackson heading to The Gator Bowl. 70 degrees on Christmas. Could you land a plane if you had to? We got cows in Missouri. Weaving in shout outs to the new OC. The new Michigan Man. Pigskin, porcine. Doug, what's the lede today? Wilson Contreras to the Sox. Poor Nolan. RIP Wheelhouse. Cardinals embracing stepdad life. Grabbing chunks of flesh.(30:12-55:17) Chairman made the trip to Oxford for the Ole Miss vs. Tulane game. Southern belles. Underwhelming stadium in Oxford. Both Group of 5 teams get rolled in the CFP. Which team of the remaining 8 is least likely to win it all? Good time to get out of the Michigan football program. Bears and Packers with a thriller on Saturday. Iceman. Steelers Lions was great last night. The Flyers announcer may be in some trouble. The porta potty guy. Who's the highest profile contact in Martin's phone? Mt. Rushmore of flat tops. Guest roulette.(55:27-1:05:01) The Bee Gees. Barry Manilow on the Walkman. Players and coaches behaving badly. Ed Cooley of Georgetown hit a kid with a water bottle. DK Metcalf getting physical with a fan.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this short solo episode of The Moos Room, Emily takes the mic to talk about managing holiday stress through setting healthy boundaries. With the holidays approaching, Emily shares practical guidance on navigating family dynamics, uncomfortable conversations, and competing demands on time and energy.She outlines three simple steps for setting boundaries—being clear and direct, stating what you need, and accepting any discomfort that may follow—and walks through real-world examples such as saying no, redirecting conversations, asking for time, and stepping away when needed. Emily emphasizes that boundaries can be temporary or permanent, and that setting them is an important form of self-care.The episode closes with a reminder that boundaries help reduce unnecessary stress, support resilience, and contribute to healthier relationships. Emily encourages listeners to reflect on their own needs this holiday season and to remember that taking care of yourself is not selfish—it's essential.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Le Journal en français facile du vendredi 19 décembre 2025, 17 h 00 à Paris.Retrouvez votre épisode avec la transcription synchronisée et des exercices pédagogiques pour progresser en français : http://rfi.my/CHb2.A

In this episode of The Moos Room, Brad dives into a landmark new study examining the effects of short- and long-distance transport on the health, survival, and growth of pre-weaned dairy and dairy–beef crossbred calves. Drawing on data from nearly 392,000 calves across multiple farms and transport durations (ranging from 30 minutes to 24 hours), the study challenges common assumptions about calf transport. Surprisingly, mortality upon arrival was extremely low and unaffected by transport length. Differences in mortality by weaning (60 days) were also modest and, importantly, were driven far more by early-life factors than by time spent on the truck.The discussion highlights colostrum management as the single most critical factor influencing calf outcomes. Calves fed two colostrum meals had higher serum protein levels, significantly lower rates of failure of passive transfer, and were about 50% less likely to develop diarrhea—one of the leading causes of pre-weaning mortality. Other key drivers of calf survival included diarrhea, pneumonia, dam parity, gestation length, and birth season, with transport duration explaining relatively little of the variation in outcomes. Brad emphasizes that a calf's “destiny is largely sealed before the wheels start rolling,” underscoring that management decisions made at birth—especially colostrum feeding, dam health, and environmental stress mitigation—matter far more than transport distance alone.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 02:29:57 - Les Matins - par : Guillaume Erner, Yoann Duval - - réalisation : Félicie Faugère

durée : 00:38:46 - L'Invité(e) des Matins - par : Guillaume Erner, Yoann Duval - Abattages massifs, 150 kilomètres d'autoroute bloqués, affrontements avec les forces de l'ordre : la dermatose nodulaire bovine embrase les campagnes françaises. Pourquoi cette maladie animale, non transmissible à l'homme, provoque-t-elle une telle révolte chez les éleveurs ? - réalisation : Félicie Faugère - invités : Barbara Dufour Vétérinaire, professeur émérite de maladies contagieuses et d'épidémiologie à l'École vétérinaire d'Alfort; Emmanuelle Soubeyran directrice générale de l'Organisation mondiale de la santé animale (OMSA); Kristel Gache vétérinaire, directrice du réseau des groupements de défense sanitaire (GDS France),

durée : 00:04:32 - Le Billet politique - par : Jean Leymarie - Dans l'urgence, le gouvernement tente de répondre à la colère des éleveurs frappés par la dermatose nodulaire contagieuse. Cette crise, brutale, en réveille d'autres.

Chaque matin à 7h15, retrouvez le choix de la rédaction en direct : Enquête, infos, témoignages

durée : 00:07:01 - Journal de 12h30 - Les agriculteurs se remobilisent face à la politique sanitaire du gouvernement pour tenter de contenir l'épidémie de dermatose nodulaire touchant les troupeaux de bovins. Un dizaine de blocages sont recensés notamment en Haute-Garonne.

Chaque jour, retrouvez le journal de 8h de la rédaction d'Europe 1 pour faire le tour de l'actu. Hébergé par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

On the latest ‘Matt Talks Wine & Stuff with Interesting People' Podcast  My guest is Jeffrey Roel, Sommelier at Blue Bovine Steak + Sushi House AND the 2025 CAPS Cup Tasting Challenge Winner! An engaging conversation on all things wine competition, training to be a Master of Wine and what goes into proper wine service.

Ed waits… texts… waits some more… then OB finally shows up. From there it's driving lessons from hell, holiday chaos, and a full-on investigation into whether cow tipping ever existed. Curbs are clipped, myths are busted, and Gen X parenting is on full display. Hit gardenhose.vercel.app for extras and to join the conversation.

NEWS EP! We cover the true origins or the Warner Brothers buyout, Trump's new National Security manifesto, the death of the West, and say farewell to Asad Haider. Sign up on patreon to hear the fun half!! in which we discuss Death by Lightning, a miniseries about James Garfield and American crankery: http://patreon.com/c/thiswreckageReferenced articles: https://www.endnotes.org.uk/palabre/angels-and-demons https://www.nytimes.com/2025/12/08/world/europe/zelensky-ukraine-war-peace-talks-europe-london.html?smid=nytcore-ios-sharehttps://www.nytimes.com/2025/12/06/world/europe/trump-europe-strategy-document.html?smid=nytcore-ios-share https://www.ft.com/content/953635f0-4b87-41a4-a087-e8b1d71470b6?accessToken=zwAGRXR0h59AkdOVNjXwS4dBpNOgh-ix1xRwtg.MEYCIQCiIhSoXOIILWLPg-7ZjoHpI708TFPiQa5dgUpQcYcNOAIhAIMOrTTL9rQQWQgwir0APRqS6mXhN5TCt2yC234GZ2rX&sharetype=gift&token=30118284-df0a-41b5-bea7-ddfbb92fc2e9https://www.nytimes.com/2025/12/07/us/politics/biden-immigration-trump.html?smid=nytcore-ios-shareAsad Haider's writing:https://www.versobooks.com/blogs/news/3972-mistaking-identity-politics-a-conversation-with-asad-haider-part-ihttps://viewpointmag.com/author/asad-haider/Our interview with Asad from 2020: https://www.patreon.com/posts/36803245 Song: Justice - Civilization

In this episode, Brad and Emily welcome a special guest: Dr. Angie Varnum, the University of Minnesota Extension's new livestock veterinarian. After some banter about Minnesota winters—and a classic round of The Moos Room's “super-secret” cattle breed questions—the crew dives into Angie's unique path to Extension.Angie shares how she went from growing up in suburban Maple Grove to studying Spanish education, teaching in schools, and eventually being inspired to pursue veterinary medicine. Her training and work took her across the western U.S., where she gained experience in beef and dairy systems before returning to Minnesota to practice large-animal medicine. Her love for both animals and education ultimately led her to Extension.The conversation explores:How Angie's Spanish language background shapes her work and the opportunities it creates for better outreach and training with Spanish-speaking livestock employees.Current and emerging livestock health concerns, and the importance of distinguishing real risks from media frenzy—while still preparing producers with good information.The evolving role of veterinarians in dairy and beef systems, from herd health and data-driven decision-making to the value of strong producer–vet relationships.Animal behavior and welfare science, an area Angie is especially passionate about integrating into herd health discussions.Angie also highlights upcoming Extension programs she'll be involved in, including the new Artificial Insemination School, Beef Quality Assurance certification sessions, Cow/Calf Days, and several small ruminant programs—from webinars to hands-on lambing and kidding workshops.It's a fun, thoughtful conversation introducing a new member of the Extension livestock team and setting the stage for exciting work ahead.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Welcome back, Besties! With the year coming to an end, we thought we'd highlight some of our most insane, unhinged and *facepalm* moments as HR professionals. Today's agenda:  Toe sucking Flying dentures Nightmare startup Love square When HR saves the marriage Bovine piss The hidden Plan B The vaccine checker Ear licking Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com⁠⁠⁠⁠⁠⁠⁠⁠⁠. Follow your Besties across the socials and check out our resumes here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrbesties.com/about⁠⁠⁠⁠⁠⁠⁠⁠⁠.  Subscribe to the HR Besties Newsletter - ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://hr-besties.beehiiv.com/subscribe⁠⁠⁠⁠⁠⁠⁠⁠⁠ We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop! Yours in Business + Bullsh*t,  Leigh, Jamie & Ashley Follow Bestie Leigh! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/hrmanifesto⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.hrmanifesto.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Bestie Ashley! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.tiktok.com/@managermethod⁠⁠⁠⁠⁠⁠⁠⁠⁠  ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/managermethod⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/ashleyherd/⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://managermethod.com⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Bestie Jamie! ⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.millennialmisery.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠ Humorous Resources: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠ Millennial Misery: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠X⁠⁠⁠⁠⁠⁠⁠⁠⁠ Horrendous HR: ⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠ • ⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠ Tune in to “HR Besties,” a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every Wednesday, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices

We're introducing a new series – on this episode of Feeding Fumbles & Fixes, host Katy Starr chats with equine nutritionist Dr. Kelly Vineyard, to break down the five most common winter feeding mistakes horse owners make and how to fix them, including:Cold weather factors that increase the risk of colic and dehydrationThe nutrient that drops significantly in horse diets from summer to winter feeding and how to meet their requirementsWhat horse owners feed to try to keep their horses warm and what actually worksWinter horse care can be challenging, but this episode will help you feel prepared to keep your horse healthy this winter. ❄️

(00:00-19:12) How are you getting ready for the Duke's Mayo Bowl? Joined by Gabe DeArmond of Power Mizzou. Gabe provides his perspective on what lead to Drink signing his extension. Did Drink really have any other offers? Even at 8-4, was this Drink's best coaching job at Mizzou with all the injuries and adversity? What is the likelihood of Pribula or Zollers being the quarterback next season? Gabe says the passing game is broken and needs to be rebuilt. The broken college football calendar. Gabe's thoughts on the chaos coming up with the CFP with Miami, Notre Dame, the Big XII, and others.(19:20-31:01) Happy birthday, Sarah Snook. We haven't talked enough about how good Tim looks today. It's a very specific algorithm. Audio of Aaron Rodgers saying players need to take accountability and not throwing his coach under the bus. Everybody's getting called a hoe this week. How's Doug going to explain that to his 30 year-old children? Opportunity to grow. Audio of Mike Elko not happy with the professionalism of the post game presser.(31:11-40:18) The listener of the month voting process is not supposed to be out there for public consumption. Bovine scat. People aren't happy that we don't know the seating assignments for the Braggin' Rights game. People texting the station over the weekend.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Season 7 Episode 20 Episode 209 Rob is Joined by Bovine Devine to talk about the FM Towns Marty! This is a previously recorded special episode to cover some travel time for Rob. Regular episodes will resume soon.  Game Club Link Tree Retro Game Club Discord server Bumpers: Raftronaut , Inverse Phase Threads, Facebook, Bluesky, and  Instagram managed by: Zach ------------ #FMTownsMarty

In this solo episode of The Moos Room, Brad dives into a deep, honest look at production challenges in the University of Minnesota dairy herd and the nutrition and management factors that may be holding cows back. After noticing low udder fill during classification and reviewing herd data, Brad confirms a troubling trend: cows across all lactations are producing 20–30% less milk than predicted. Early-lactation health issues—ketosis, metritis, and retained placentas—are also more common than they should be, especially in first-lactation animals.A recent visit from an outside nutrition team helped uncover several key issues contributing to poor performance. Brad walks listeners through what those “fresh eyes” found across young stock, calves, dry cows, and both the organic and conventional lactating herds. From overconditioned heifers to transition problems at weaning, ration inconsistencies, possible ingredient imbalances, and major concerns with hammer-mill screen size causing undigested corn to pass straight through cows—each discovery points to opportunities for improvement.The conversation also highlights the importance of forage management, including the need for a silage facer, better bunk management, and a long-overdue TMR audit to evaluate mixing order, load prep, refusals, shrink, and ration consistency.Throughout the episode, Brad emphasizes transparency and the value of bringing in additional perspectives. Even well-managed dairies can develop blind spots, and small issues add up fast when milk is left on the table. He outlines the farm's next steps and promises future updates as changes are implemented.If you're interested in nutrition, transition cow health, TMR audits, or practical herd-level troubleshooting, this episode is a real-world case study in identifying problems and planning for better performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad and Emily reunite on the podcast to dive into an essential—and timely—topic: farmer mental health. With fall wrapping up and winter on the horizon, stressors on the farm shift and often intensify. Emily shares updates on her recent travels and outreach work in farm safety, health, and wellness, highlighting the seasonal rise in mental health–related concerns across rural communities.Together, Brad and Emily walk through:Why stress is so high right now — uncertainty in markets, weather, disease, economic pressure, and social isolation.Common mental health concerns in farmers, including chronic stress, anxiety, and depression.Key warning signs to watch for in yourself and others—physical symptoms, behavioral changes, and emotional red flags.How to reach out when you're concerned about someone, and why it matters more than people realize.Barriers rural residents face when accessing mental health care, including service shortages and stigma.University of Minnesota Extension's work supporting mental health, including training programs like COMET, resources on ambiguous loss, and broader regional efforts to make help more accessible.Emily emphasizes that checking in, offering support, and connecting people to resources can make a meaningful difference. The episode wraps with reminders that it's okay to not be okay—but it's not okay to keep it to yourself. Brad and Emily also point listeners to a long list of mental health and farm stress resources in the show notes, including Emily's recent appearance on RFD-TV discussing this very topic.COMET: Changing our mental and emotional trajectory TrainingAmbiguous loss and farmingUMN Extension Farm Safety and Health webpageMinnesota Farm Stress resourcesFarm Aid Farmer Resource NetworkQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

As one who ekes out a modest living running my mouth on radio and Substack, I hesitate to critique others who do the same – even though I might disagree entirely and emphatically with them.But occasionally, I see influential purveyors of conventional wisdom tromping into my area of real-life experience, pushing some political nonsense that is not only wrong, but delusive. That's when I intrude.Like now, a whole posse of pundits is bellowing these days that Democrats have only one path forward to avoid perpetual defeat by MAGA Republicans: “Shift to the right!” For example, New York Times right-wing sermonizer Ross Douthat, recently proclaimed that the wisdom of Democrats “repositioning” their issues and message away from progressivism “ought to be plain to anyone with eyes.” To which I say: Bovine excrement.What's plain to most voters (and especially to fed-up nonvoters) is that cynical partisan shiftiness is what's wrong with both parties, creating a plutocratic realpolitik run by and for avaricious moneyed powers. I'm no New York Times pontificator, but my ground-level experience in Texas tells me that what common people really want is not more precisely-calculated positioning, but an honest stand on “little-d” democratic principle. Say what you believe… and do it!On the very day that the Times ran a Douthat column lecturing Democrats on how to “play politics,” Zohran Mamdani was elected mayor of New York City. He won by running an aggressively-progressive campaign against corporate elites, exciting the city's widely-ignored working-class and poor voters. Instead of trying to manipulate the electorate, Mamdani expanded and inspired it. That is plainly the Democratic Party's future.Jim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

On this episode, host Katy Starr chats with Greg Hammond, Standlee's Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holstein × Montbéliarde × Viking Red) is common, driven by goals of longevity, health, and reducing inbreeding.He also saw some surprising management choices: dry cows fed only straw for 60 days (reportedly reducing metabolic issues) and one advisor recommending farmers don't clean calf pens to preserve the microbiome — a concept Brad remains skeptical about.At a dairy technology show and breeding conference, Brad shared research on feed efficiency and methane emissions and learned how European breeders are incorporating resilience and efficiency traits into genetic programs. Overall, Europe's dairy farms showed strong use of technology, a focus on components and longevity, and serious interest in crossbreeding as a labor- and health-saving strategy.Hybrid Genetics YouTube Channel to learn more about some of these FarmsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Send us a textHappy Halloween everyone! The scariest thing for us is Christian still being unable to figure out his microphone, sorry, he will be talking with management. Thanks for listening! Follow the pod on Instagram @dumbtrivia on Facebook at Dumb Trivia, TikTok @dumbtriviapodcast, and send some questions our way at dumbtrivia@gmail.com! (we also accept voice messages and call-ins)Check out youtube.com/@dumbtriviapodcast to watch the podcast as a fun video!Check out https://linktr.ee/dumbtrivia for links to our shop, Twitch, and other socials!!!Follow Andres on Instagram @theresnowaythisappwilllastFollow Christian on Instagram and BlueSky @crimbusrimbusCheck out Pork Bun at theporkbun.bandcamp.com and on Spotify and Apple Music! Intro song, "Everything Will be Okay."Follow Cory on Instagram @coryw099Stay dumb and safe everyone!Property of Glorp Intergalactic LLC.Support the show