Podcasts about bovine

Experience with Our Automated Calf Feeder In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they've learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder's been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it's hard to argue with the results. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Many horse owners focus on choosing the best hay, grain, or supplements, but research shows that when you feed can also impact how well your horse utilizes protein and amino acids.On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sara Mastellar, equine nutrition researcher and professor at Ohio State ATI, break down her research on meal frequency and protein metabolism in horses, including:The difference between “just feeding protein” vs. ensuring your horse gets the right amino acidsWhy feeding multiple meals a day can improve your horse's nutrient absorptionSimple, practical ways to adjust your horse's feeding routine for better healthAs Dr. Mastellar mentions, “Observation is central to good horsemanship.” If you've ever wondered whether your feeding schedule is truly working for your horse, this is an episode you don't want to miss!

In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google's NotebookLM are changing the way we interact with research.From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial intelligence is already showing up on farms in more ways than we might realize. Brad covers the opportunities and challenges AI brings to the dairy world, including data integration issues, false alarms, and maintenance headaches. He also highlights exciting tools like Cattle Care and Cattleytics that are pushing dairy efficiency and management forward.Whether you're AI-curious, skeptical, or somewhere in between, this episode explores what AI can do with human intelligence—not instead of it.Cattle-Care AI Video MonitoringCattleyticsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

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***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the importance of feeding horses consistently, including:How horses are impacted if the feeding schedule changesThe risks of quickly or unexpectedly changing a horse's dietThe MAIN sign that an inconsistent diet is negatively affecting a horse's gut healthConsistency is key when it comes to feeding horses, from feeding schedule, to the position of how a horse eats, to the ingredients fed. A steady routine helps minimize digestive issues that can disrupt your horse's health and your wallet. In this episode, we explore why consistency matters and how simple adjustments can prevent costly problems.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________Scientific references – ~2:34 – The Effect of an Irregular Feeding Schedule on Equine Behavior - https://www.researchgate.net/publication/335680982_The_Effect_of_an_Irregular_Feeding_Schedule_on_Equine_Behavior~5:21 – Ep. 034: Your Horse's Digestive System – How It Works & How It Can Fail - https://www.standleeforage.com/podcast/episodes/ep-034-your-horses-digestion-system-how-it-works-how-it-can-fail/~7:48 – Ep. 024: Why Horses Need to Be Fed Differently During Winter - https://www.standleeforage.com/podcast/episodes/ep-024-why-horses-need-to-be-fed-differently-during-winter/~23:19 – Ep. 065: What Can Happen If Horses Don't Drink Enough Water - https://www.standleeforage.com/podcast/episodes/ep-065-what-can-happen-if-horses-dont-drink-enough-water/_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

 Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad In this episode of The Moos Room,  Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!Kirby Krogstad - The Cow ProfessorQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Wednesday, March 19 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the guidance on the Avian Flu and what agencies around the country are advising, including blood tests on chickens and cows, Cornell University is help with a resource center, the possibility of a vaccines for poultry and bovine, and a focus on the trade war and how it's affecting American agriculture. Next, Doug introduces us to Susan Magidson, owner of Ross Mill Farm in Pennsylvania. Ross Mill Farm is a pig sanctuary and helps pot bellied pigs find their forever homes. They're a multi-service facility dedicated to the potbellied pig as a household companion pet, and have been recognized nationally for their training and development programs, the Farm's techniques, services, and products have become the standard for quality and excellence in the care of this unique breed type. If you're interested in bringing a potbelly pig into your family, you can get started on learning the information you need to know, including caring for and proper nutrition, by visiting RossMillFarm.com for more information. Lastly, Farmer Doug opines the success of frost-seeding (AKA snow-seeding) and how to do it properly. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we detail the role of immunoglobulins in gut-immune function, examining their involvement in mucosal defense, microbial regulation, and immune homeostasis within the intestines. We discuss the mechanisms of antibody production, highlighting how secretory IgA (sIgA) contributes to intestinal barrier integrity and pathogen neutralization. We also detail low secretory immunoglobulin A levels and Candida overgrowth. Lastly, we go through tools to support the gut-immune axis including oral immunoglobulin supplementation.1. Introduction   - Overview of immunoglobulins, roles in gut-immune health     - The gut as a constant interface with antigens, microbes, and potential pathogens     - Adequate but balanced immunoglobulin levels; preventing opportunistic pathogen overgrowth   2. Immunoglobulins     - Immunoglobulins (Ig) as glycoproteins, fundamental role in immune defense     - Five major immunoglobulin isotypes and their distinct roles     - How immunoglobulins recognize and neutralize pathogens / toxins / foreign antigens   3. Antibody Production in the Intestines    - Naïve B cells originate in the bone marrow, migrate to secondary lymphoid tissues     - Antigen-presenting cells (APCs) facilitate antigen processing and B cell activation     - Plasma cells and mucosal immunity   4. The Intestinal Barrier and Immune Components   - Layers of the gut barrier and their functions     - The role of gut-associated lymphoid tissue (GALT) in immune surveillance     - Immune cells within the lamina propria and their contributions to gut homeostasis   5. Secretory IgA (sIgA) and Its Role in Gut Immunity    - sIgA production and transport across the intestinal epithelium    - Role of sIgA in immune exclusion and pathogen neutralization  6. Factors That Can Influence sIgA Levels    - Chronic stress, infections, and gut inflammation as contributors to low sIgA     - Consequences of low sIgA, including increased susceptibility to pathogens     - Nutrients essential for supporting optimal sIgA levels   7. Other Key Immunoglobulins in Gut Immunity   - Immunoglobulin G's role in immune responses / pathogen neutralization    - Immunoglobulin M's location and function as an early immune responder in mucosal defense   8. Supplemental Immunoglobulins   - Oral immunoglobulin supplementation and its benefits    - Bovine colostrum as a source of immunoglobulins for intestinal and immune support   9. Conclusion     - Recap of immunoglobulins' role in gut-immune function    - The importance of balanced IgA, IgG, and IgM levels     - Strategies to support gut immunityThank you to our episode sponsor:1. Shop ⁠⁠CYLN's⁠⁠ full skincare line ⁠⁠here⁠⁠.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Mehdi Hassan Is A Bloated Bovine, Trudeau's Final Farewell, You Lost Your Job, Schiff's Small StrutJoin Matt and Leeroy tonight at 7pm A-BLOCK: Mehdi Hassan Is A Bloated Bovine And A HAMAS SupporterB-BLOCK: Trudeau's Final Farewell, AgainC-Block: You Lost Your Job... It Happens D-Block: Adam Schiff Walks Big But Is So SmallE-Block: The Misgender Heard Around The WorldF-Block: Try That In A Small TownOVERTIME: Ash, The Left Are Going To Eat Their Own - NewsomWatch the Live Show on the following channels: linktapgo.com/thedumshowTHE DUM SHOW, DON'T UNFRIEND ME, POLITICS, KAMALA, BIDEN, TRUMPBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.

***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-host Katy Starr and guest Sarah Dean, the incredible artist behind Sarah Dean Arts, discuss her journey as an equine artist, including:How her real-life experience with horses brings authenticity to her artThe struggles she's faced with marketing her art on social media and how she's built a thriving followingHow one unfinished painting changed EVERYTHING about her futureFrom crayons in childhood to oil paintings in her studio today, Sarah's passion for horses and art has remained the same. The challenges she's faced along the way have only made her more determined, proving that resilience is just as important as talent.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Connect with Sarah on social platforms and her website – Instagram - @sarahdeanartsFacebook - @sarahdeanartsTikTok - @sarah-dean-artYouTube - @sarahdeanartsWebsitePurchase her (and her horse Cheesecake's!) favorite Standlee product here Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

 Mooving Cows: A Game-Changer for Dairy Training In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.Dr. Van Os shares insights on the game's development, its impact on farm safety and animal welfare, and how it meets Farm Program continuing education requirements. With over 20,000 downloads worldwide, the app is proving to be a valuable tool for both new and experienced dairy workers.Tune in to learn how gamification is revolutionizing livestock training, and don't forget to download Mooving Cows on your device today!

In this episode you'll learn why collagen is important for your body, why it's such a trending topic in health, what the different sources of collagens (marine vs bovine collagen etc) do which jobs, how much to take, when to take it and how long to take it for before expecting to see results.   CLEARLIGHT SAUNA 15% DISCOUNT PLUS €300 BONUS DISCOUNT (valid up to 15th March 2025) https://clearlightsaunas.co/?ref=wandering75   If you're interested in supporting collagen synthesis then our infrared sauna affiliate discount is for you!!  Infrared light has been shown in studies to stimulate collagen synthesis, leading to improved skin texture and elasticity along with reduced signs of aging.  Use our code WANDERING75 to avail of the bonus €300 discount on top of the SLEEP WEEK Promotion that Clearlight are running. COLLAGEN DISCOUNTS https://www.thehopsack.ie/#cf72/fullscreen/product/m=and&p=2&q=collagen Get 10% off the VAST range of Pure Collagen powders, capsules and collagen blends over at Finn's store The Hopsack using code WANDERING10

On this BONUS episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the benefits of supplementing a horse's current diet with high quality hay, including:What is a supplement?How to improve a horse's diet by improving the fiber portion, which makes up the majority of what they eatWhat feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We also introduce the Supplement on Standlee Feed Trial. Tune in to learn more and how to participate for your chance to win a PALLET of Standlee pellets or cubes!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Supplement on Standlee Feed Trial Details:When you register – You'll get a Buy 2, Get 1 Free coupon (redemption valid only during trial dates) for pellet and cube products, including Smart Carb and Forage Plus Gastric SupportRequirements – Submit before and after images and product testimonial after using product for 30 daysFollowing submission - Will receive coupon for two free Standlee pellet or cube products and be entered into a grand prize giveaway for a pallet of free Standlee product (limited to any pellet or cube product)Trial runs from March 1st through April 30, 2025Final testimonial submission due May 31, 2025This is limited to the first 2,500 participants who sign-up, so go register now! One coupon per person. Coupons have a maximum redemption value of $23.99 per product.Considerations when participating:To minimize digestive upset, feeding changes should occur over a 7-14 day period. If your horse is transitioning from a winter season hay diet as their main fiber source to spring pasture, many horses experience transient diarrhea. Standlee recommends consulting with your veterinarian or nutritionist when making changes to your feeding program.Learn more here and sign-up here: https://www.standleeforage.com/promotions/supplement-on-standlee/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

The Moos Room Podcast: Catching Up with Brad and EmilyIn this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they've been, what they've been working on, and exciting projects on the horizon.Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his upcoming webinars, field days, and research efforts related to grazing livestock under solar panels.Meanwhile, Emily has been deeply involved in organizing multiple conferences, including the Women in Ag Network Conference, the upcoming Ag for All Conference for LGBTQ+ agriculturalists and allies, and the Women's Ag Leadership Conference. She emphasizes the rewarding experience of conference planning and the importance of fostering inclusive, educational spaces for agricultural professionals.The duo also touches on upcoming extension events, including farm safety programs and Farm Fest, where the University of Minnesota will showcase its latest agricultural innovations.Looking ahead, Brad shares his enthusiasm for virtual fencing, a technology he plans to test on dairy heifers to manage grazing without traditional fences. He also teases new research into growing wine grapes, tomatoes, and peppers under solar panels to explore the potential of agrivoltaic systems beyond livestock.As spring approaches, they discuss pasture conditions, concerns over moisture levels, and the importance of easing into the grazing season to ensure sustainable forage growth. Brad hints at more exciting research projects, including heat stress studies on cattle.They wrap up with a preview of upcoming podcast episodes featuring discussions on animal welfare, cow movement technology, and nutrition.With so much on the horizon, The Moos Room remains the go-to source for insights into dairy and livestock management, agrivoltaics, and agricultural innovation. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we detail the gut-immune axis, focusing on the protective mucus layer, antimicrobial peptides, and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immunemodulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulationand immune defense.Thank you to our episode sponsors:1. Shop ⁠⁠⁠⁠Fresh Press Farms⁠⁠⁠'⁠⁠Peach Cider Vinegar⁠ at Sprouts locations nationwide, and check out their full collection ⁠⁠⁠⁠here⁠⁠⁠⁠. 2. Shop CYLN's full skincare line here.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

We are thrilled to be sharing our veterinary podcast crossover series with you. Throughout these episodes, we are having conversations with other veterinary podcast hosts who are sharing why they started their podcast and their goals, as well as how we can all work together towards supporting our colleagues in this profession. Today our guest is Dr. Fred Gingrich. Dr. Gingrich is the executive director of and the host of AABP's podcast, “Have You Herd”. This isn't Fred's first time on our show, so hopefully you'll go back and listen to his previous episode, and I promise you won't be disappointed. We always learn something when he joins the show, and this time is no different. It is a great conversation that covers a lot of ground, including how we can support our rural veterinary colleagues. Be sure to stay tuned until the end to soak up all the great insights. We want to share a big thank you to our sponsor CareCredit. You can learn more about Veterinary Patient Financing for Providers through CareCredit by visiting: https://www.carecredit.com/providers/animal-healthcare/   You can find Have Your Herd on all major podcasting platforms.  Remember we want to hear from you! Please be sure to subscribe to our feed on Apple Podcasts and leave us a ratings and review. You can also contact us at MVLPodcast@avma.org   Follow us on social media @AVMAVets #MyVetLife #MVLPodcast    

Wednesday, February 26 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on  the Senate's overwhelming approval of Brooke Rollins for United States Secretary of Agriculture, new findings that the avian flu has hit cattle more severely than originally suspected, and a report on the American Soybean Association and the American Sugar Beet Growers Association calling on the EPA to work with them to reform the endangered species act and how it applies to pesticides. Next, Doug introduces us to Claire Benjack of River Road Farm in Franklin, VA (RiverRoadFarmVA.com). Claire explains her farm is more of a passion project as they barely break even, but he priority remains to put healthy food people can feed to their children, which is a big reason her eggs are so popular — not only are they healthy, but she refuses to raise her prices. When Claire was 10, she asked for a farm. Her dad had been thinking about buying a farm on which to raise cattle. This farm in Franklin came on the market, so he bout it and had a short stint in finishing cattle. Up to a thousand head roamed the family acreage. The farm ended up being unsuccessful, so he moved on, and then passed away in 2001. Claire read “Omnivore's Dilemma,” a nonfiction book investigating the environmental and animal welfare effects of various food choices, when she decided to get into farming again. Claire sunk a bunch of money into fencing, started with 5 cows and sold those to friends. She slowly grew to where the farm is today, using money that her dad had invested for her. Claire says they never break even on the farm, and calls it her lemonade stand; it keeps her busy. Claire's husband had the idea of holding concerts on the property, and they gave all the money to the local food bank. They consider themselves more philanthropists than farmers. At River Road Farm, they care deeply about the food they eat, and that's why the farm abides by the philosophy of grass-feeding their cattle, naturally, in order to create the most wholesome and high-quality beef. A strict grass-only diet, as opposed to a grain-based diet, gives cattle a higher quality of life, which in turn provides a higher quality, more heart-healthy product. Lastly, Farmer Doug opines why smaller farms are better than the big agri-business farms and why respecting the animals and the land on farms is imperative to contributing to healthy, better quality food for our loved ones.Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

On this episode, co-host Katy Starr and guest expert Dr. Stephen Duren, PhD, MS, PAS discuss the confusing terminology of NSC, WSC, ESC, sugars, starches, and fructans, including:What are sugars, starches, and fructans?What are non-structural carbohydrates (NSC) - is it something that can be measured or is it a calculation?What feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We're breaking it down to better understand how carbohydrates are utilized in the horse's body and how it matters more for certain horses than others. Dr. Duren also shares what is most often misunderstood by horse owners when it comes to ESC, WSC, and NSC. Don't miss this episode!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Helpful Info – NSC = starch + WSCWSC = ESC + fructansESC = sugarA hay analysis will come back reporting on starch, ESC, and WSCA non-forage feed label will generally report on ESC, which is sugar, but this is still not quite the number for NSC ~18-01 – “Ep. 037: Navigating When to Soak, Steam, Wet or Leave Hay Dry with Dr. Krishona Martinson” – podcast episode on research of soaking or steaming hay to reduce sugars - https://www.standleeforage.com/podcast/episodes/ep-037-navigating-when-to-soak-steam-wet-or-leave-hay-dry-with-dr-krishona-martinson/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Hey you Power house , multi tasking , bad mamma jamma!-Stop blocking your blessings. In this short but powerful episode we chat about ways you're blocking your manifestations from coming into your life and how you can quit doing this! also ,as promised here is the link for Primal Queen my absolute favorite Bovine vitamin. I am telling you my bloat is gone, my sex drive is back!, I'm sleeping , pooping and feeling like myself again!!Share this episode with a friend you know needs a little self love and positivity in their life right now!You are loved.You are Supported.You are SO worth it!xo, Eileen and the Boujee Hippie Crew! Want more Boujee Hippie Health & Wellness?! check out our website here

Konnichiwa! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") & Chris Sanford ("Worm") answer your travel health questions:Will bovine colostrum prevent traveler's diarrhea?How do I know if my hotel has bedbugs?Is flu season the same around the world?Why is wool "smarter" than cotton?Should I avoid eating pufferfish in Japan?Should I change my plans to visit Uganda in light of the Ebola outbreak?Should I be immunized against meningitis before travel to Africa?Is it safe to eat ice cream when I travel?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com.Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!

We've covered bears, cougars, wolves, tigers...but now it's time to cover a species we're all surrounded by: Cows. Did you know in many countries, second only to horses, cows are the animal that kill the most people per year? Tune in to this episode to hear some stories of how cows can turn deadly.The website mentioned in episode was killercows.co.uk.Studies mentioned within the episode:Fatalities Caused by Cattle -- Four States 2003-2008Fatalities caused by nonvenomous animals: A ten-year summary from SwedenCattle-Caused Fatalities in a Province of Western Turkey: 1996–2010 Autopsy ResultsDeaths Caused by Animals in FinlandMajor injuries from “domestic” animals in childrenDeath and injuries caused by cattle: A forensic overviewFollow us on Instagram, Facebook, Tiktok, check out our website GetOutAlivePodcast.com and join us on Patreon (where you can now follow us for free)!Support the show for free by subscribing and leaving a 5-star review wherever you're listening, or on GoodPods or Podchaser (where we can respond to your comments).You can find Ashley @TheAngryOlogist on Twitter, @ashleytheologist on Bluesky, and you can watch as she streams video games on Twitch @braybashing

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the critical role of vitamin A and vitamin E in horse diets, including:How to tell if your horse is deficient in vitamin A or vitamin EWhich type of vitamin E is more bioavailable to your horse – Natural or synthetic?Can an excess of vitamin A or vitamin E in the diet interfere with the absorption of other vitamins?Learn why choosing the RIGHT vitamin E supplement matters for your horse! Dr. Cubitt breaks down the key differences between synthetic and natural vitamin E supplements, along with which one is best to use and how to use it most effectively for your horse.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Scientific references – ~ 17:05 - National Research Council. 2007. Nutrient Requirements of Horses: Sixth Revised Edition. Washington, DC: The National Academies Press.~18:23 – Benefit of vitamin A to help with uveitis - Yadav UC, Kalariya NM, Ramana KV. Emerging role of antioxidants in the protection of uveitis complications. Curr Med Chem. 2011;18(6):931-42. _______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Beef on Dairy: Trends, Economics, and Genetics (Part 1)Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.Key highlights include:The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends and projected shifts in cattle slaughter.The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability.A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling.Next week, Brad will share findings from Minnesota's own beef-on-dairy research, including carcass data from five different breeds. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Yung-Yi Mosley from the University of Georgia to discuss a recently published paper from the Bovine Practitioner to study the prevalence of bovine viral diarrhea virus (BVD) on Florida and Georgia dairy farms. The purpose of the study was to do a follow-up investigation from a previous study that demonstrated a 38% prevalence of BVDV in those states in 2015-2016.  Mosley walks through a general overview of BVDV including diagnostic testing and clinical syndromes that may result when cattle are infected with BVDV, including the development of a persistently infected animal (PI). She emphasizes that vaccination alone is not an effective control program for most herds and that testing for BVDV in purchased animals and biosecurity practices are important. Mosley stresses that if a producer is introducing pregnant animals, it is critical to not only test the dam, but also the fetus when it is born. The objectives of this study were to evaluate the prevalence of BVDV in Georgia and Florida dairy farms and determine the circulating BVDV subtype in this region. The study involved 37 farms with a total of 57,000 cows and evaluated 90 samples. The study identified 10% of farms having a positive bulk tank sample. The type of BVDV found was Type 1b. Mosley discusses the significance of this compared to available BVBV vaccines. Mosley also discusses the findings of the survey that was administered to producers participating in the study.  Finally, we discuss how veterinarians can use the information from this study to screen bulk tank milk samples for BVDV. A bulk tank milk sample is a useful screening test and is accurate for up to 1,200 cows to detect a positive. Veterinarians should review their clients' BVDV control programs to evaluate potential risks and implement a comprehensive prevention program. Links: A follow-up investigation of the reported high herd prevalence of bovine viral diarrhea in dairy farms in Georgia and Florida. (2025). The Bovine Practitioner, 59(1), 17-23. https://doi.org/10.21423/bpj20259049 Jones A, Ilha M, Berghaus R, et al. Surveillance of bovine viral diarrhea virus antigen in Florida & Georgia dairy herds using bulk tank milk samples. In: 2016 National Institute for Animal Agriculture Annual Conference. 2016.

In this episode of The Moos Room, hosts Emily and Brad tackle the latest updates on H5N1 (Highly Pathogenic Avian Influenza) and its impact on the dairy industry. With raw milk testing set to begin in Minnesota, they break down what dairy producers need to know about the testing process, quarantine protocols, and potential impacts on farm operations.Key Topics Covered:Delays in Minnesota's milk testing rollout and what it means for producersOverview of the USDA's national milk testing program and its implementation in MinnesotaCurrent H5N1 status across the U.S., with a focus on California and MinnesotaStep-by-step look at how raw milk samples are collected and testedQuarantine measures and biosecurity protocols if a positive case is detectedHuman health precautions and the availability of PPE for dairy workersWhether you're in Minnesota or another state, this episode provides valuable insights into H5N1 monitoring efforts and how to keep your dairy operation running smoothly amidst evolving challenges. Tune in to stay informed and prepared!Raw Milk Testing UpdateMN Board of Animal Health - WebsiteQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Michelle DeBoer discuss using hay nets for horses, based on scientific research, including:How do hay nets benefit horses?How much hay could potentially be wasted without using hay nets?Can hay nets damage your horse's teeth?Dr. DeBoer provides an easy-to-understand breakdown of her research on using hay nets for horses and whether or not she recommends using hay nets, based on her scientific study and experiences. This episode is packed with practical tips you won't want to miss!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com____________________________________Connect with Dr. Michelle DeBoer on:Facebook – https://www.facebook.com/equinephd (@equinephd)Instagram - https://www.instagram.com/equine.phd/  (@equine.phd)_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Scientific references – “Effect of hay nets on horse bodyweight, body condition score, hay usage, and dental health in mature adult horses” - https://www.sciencedirect.com/science/article/abs/pii/S0737080624000583#:~:text=The%20results%20from%20this%20study,over%20a%20one%20year%20period._______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Wednesday, January 22 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including surveys showing consumption of dairy products is at a record high, especially butter and cheese, new research shows agriculture in America has the potential to be greenhouse gas negative, and why more people are putting solar on their farm. Then, Doug introduces us to Jim Linne, MD, a first generation farmer and owner of White Clover Farm. The farm is family owned and locally operated, and is certified 100% grass-fed by the American Grassfed Association. White Clover Farm tracks their cattle from birth to consumer to ensure they remain a safe and healthy food. Jim has seen first-hand the connection between good nutrition and health, as he practiced gastroenterology for 35 years before dedicating his time to the farm, which he'd purchased in 2005. The property was a former corn and soybean farm and, to minimize soil erosion, all of the fields have been converted to permanent pastures and hayfields. The goals of White Clover Farm are land stewardship, sustainability, regeneration of soil fertility and biodiversity. The health of soils, plants, animals, and people is inextricably linked, and Jim does everything he can to keep the cattle happy and healthy, and without the use of chemicals of any kind on his pastures or cattle. Lastly, Doug opines the provisions for farming and agriculture under the new Trump administration, which actually goes back to his first presidency, as well as the importance of a system that rewards farmers for the value of the work and the quality of the product produced on the farm. Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Join Mike and Austin in the third and final installment of Bovine Mootilations! https://www.astrangething.comHead over to http://www.prometheuslenspodcast.com to sign up for the "All Access Pass" and get early access to episodes, private community, members only episodes, private Q & A's, and coming documentaries. We also have a $4 dollar a month package that gets you early access and an ad free listening experience!Love the quality of these videos? Sign up for Riverside.fm through this link for a special offer! https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=justin-brownSPONSORS:Squatch Survival Gear:http://www.squatchsurvivalgear.com Need help with video or audio? Give my boy Jason a shout! Tamayo.jason@gmail.comWant to donate to the show? Send your one time donation to “Elrod32” on Venmo or PayPal. All donations will get a shout out and thank you on a recording. Have you written a book?Have a show idea? Had a supernatural experience you'd like to share on the show? Go to the website and click the contact link. I'd love to hear from you!

In this episode of The Moos Room, Brad and Emily are joined by Katie Schmitt from the Council on Dairy Cattle Breeding (CDCB) to discuss the organization's role in managing genetic evaluations and the National Cooperator Database. Katie, a Minnesota native, shares insights into the CDCB's work, including their transition from USDA oversight to an independent nonprofit, ensuring the stewardship of dairy cattle data.Key topics include the upcoming April 2025 updates to Net Merit, which will adjust economic weights to better reflect the current dairy market, and the base change, which will shift genetic evaluations to reflect progress based on cows born in 2020 rather than 2015. The episode covers the importance of data collection for genetic improvement, how farmers can contribute valuable performance data, and exciting new traits on the horizon, such as milking speed and calf health.Listeners also enjoy some fun moments with the classic Moos Room “super secret” questions, where Katie reveals her favorite beef and dairy breeds, adding to the ongoing tally.For more information, listeners are encouraged to visit the CDCB website at uscdcb.com and subscribe to their newsletter for regular updates.Council on Dairy Cattle Breeding Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In this solo episode of The Moos Room, Emily discusses essential cold weather safety tips for farmers and agricultural workers. With below-zero temperatures in Minnesota, Emily emphasizes the importance of recognizing cold stress symptoms like hypothermia and frostbite, dressing in proper moisture-wicking layers, and using safe heating practices. She shares practical advice on layering clothing, protecting extremities, and managing tasks during extreme cold. Emily also highlights winter safety resources from the Upper Midwest Agricultural Safety and Health Center and the UMN Extension. Stay safe and warm this winter! Dress for Winter Success-UMASHCold Stress Toolkit-UMASHQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Join Mike and Austin in part 2 of their series on cattle "mootilations". Visit their website at https://www.astrangething.comHead over to http://www.prometheuslenspodcast.com to sign up for the "All Access Pass" and get early access to episodes, private community, members only episodes, private Q & A's, and coming documentaries. We also have a $4 dollar a month package that gets you early access and an ad free listening experience!Love the quality of these videos? Sign up for Riverside.fm through this link for a special offer! https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=justin-brownSPONSORS:Squatch Survival Gear:http://www.squatchsurvivalgear.com Need help with video or audio? Give my boy Jason a shout! Tamayo.jason@gmail.comWant to donate to the show? Send your one time donation to “Elrod32” on Venmo or PayPal. All donations will get a shout out and thank you on a recording.Have you written a book? Have a show idea? Had a supernatural experience you'd like to share on the show? Go to the website and click the contact link. I'd love to hear from you!

Happy New Year, Besties! We're so glad you're here to join us for another year of Business and Bullsh*t. Today's agenda:  Bovine piss in the workplace Cringe corporate speak: back to work Hot topic: workplace trends in 2025 What's hot and happening in the workforce in the new year? Is AI a threat to our jobs? Leaders should embrace new technologies as a way to assist team members and automate everyday tasks Streamlining processes allows for teams to build connections AI is here to stay... leaders must stay competitive and ahead Hybrid, remote and back to the office Flexibility and adaptability for members in and out of the workplace will make a team stronger Employment law 2025: what to expect Addressing labor shortages and skill gaps Employee wellbeing Questions/Comments  Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at https://www.hrbesties.com. Follow your Besties across the socials and check out our resumes here: https://www.hrbesties.com/about.  Subscribe to the HR Besties Newsletter - https://hr-besties.beehiiv.com/subscribe We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop! Yours in Business + Bullsh*t,  Leigh, Jamie & Ashley Follow Bestie Leigh! https://www.tiktok.com/@hrmanifesto https://www.instagram.com/hrmanifesto https://www.hrmanifesto.com Follow Bestie Ashley! https://www.tiktok.com/@managermethod  https://www.instagram.com/managermethod https://www.linkedin.com/in/ashleyherd/ https://managermethod.com Follow Bestie Jamie! https://www.millennialmisery.com/ Humorous Resources: Instagram • YouTube • Threads • Facebook • X Millennial Misery: Instagram • Threads • Facebook • X Horrendous HR: Instagram • Threads • Facebook Tune in to “HR Besties,” a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every Wednesday and Friday, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A new show has been added to the channel! Say hello to Mike and Austin from "A Strange Thing Podcast" a father son duo, that will be featured on the channel! Below is their brief discription of the show and a link to their website. This will be a weekly show added to the mix, and some future collaborations are been in the talks. Enjoy!Thousands of cows have been mutilated throughout the world in the strangest of ways. This is A Strange Thinghttps://www.astrangething.comHead over to http://www.prometheuslenspodcast.com to sign up for the "All Access Pass" and get early access to episodes, private community, members only episodes, private Q & A's, and coming documentaries. We also have a $4 dollar a month package that gets you early access and an ad free listening experience!Love the quality of these videos? Sign up for Riverside.fm through this link for a special offer! https://www.riverside.fm/?utm_campaign=campaign_5&utm_medium=affiliate&utm_source=rewardful&via=justin-brownSPONSORS:Squatch Survival Gear:http://www.squatchsurvivalgear.com Need help with video or audio? Give my boy Jason a shout!Tamayo.jason@gmail.com Want to donate to the show? Send your one time donation to “Elrod32” on Venmo or PayPal. All donations will get a shout out and thank you on a recording.Have you written a book? Have a show idea?Had a supernatural experience you'd like to share on the show? Go to the website and click the contact link. I'd love to hear from you!

On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss horse cribbing, including:How is cribbing different from other horse stereotypies, like weaving or stall walking?Is horse cribbing genetic or a learned behavior?What management practices can be implemented to help reduce the likelihood of a horse developing a cribbing habit?Horse cribbing can be a difficult behavior to manage. Tune in to this new episode to help minimize the chance of your horse developing this nearly unbreakable habit._______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Reference – ~13:50 – Cribbing collar example and visual from Ohio State University Extension - https://ohioline.osu.edu/factsheet/anr-89_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

In this episode, Emily and Brad discuss winter barn fire prevention, highlighting common causes such as outdated wiring and heating equipment. They share real-life stories, practical tips for maintaining safety, and the importance of annual inspections, clean barns, fire extinguishers, and emergency action plans. Don't let a preventable fire impact your farm—tune in for actionable advice to keep your barns and animals safe this winter!Barn Fire StatisticsBarn Fire Report 2025Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Bienvenue dans Culture Bœuf : le podcast pour mieux consommer et tout savoir sur la viande de bœuf !Dans ce 2ème épisode, nous allons prendre de la hauteur pour parler des spécificités de la filière bovine françaiseEt pour cela, on a un casting de choix, puisque nous sommes avec Guillaume Gomez, ancien chef de l'Élysée et représentant personnel du Président de la République pour la Gastronomie et l'Alimentation. Il est accompagné d'Emmanuel Bernard, éleveur de charolaises dans la Nièvre et président de la section Bovins d'Interbev.À travers cet épisode, nous cherchons à comprendre pourquoi il est nécessaire de soutenir la filière bovine française. On va ainsi parler :Des spécificités du modèle d'élevage français, et de l'ensemble des acteurs et métiers de la filière,Des différents enjeux de la filière, et des menaces sur notre souveraineté alimentaire,Du rôle des consommateurs et des professionnels de la restauration.Ce podcast est réalisé en collaboration avec Interbev, l'interprofession de l'élevage et de la viande. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

In the first episode of 2025, Brad dives into a real-life case study of a calf that succumbed to coccidiosis at the University of Minnesota's research center. Learn about the symptoms, causes, and prevention of this parasitic disease, along with insights on how early detection and better management practices can make all the difference. This episode is packed with valuable tips for improving calf health and leveraging technology to catch illness early. Don't miss it!Coccidiosis of CattleQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this very special episode of Talkin' Flock, two mystery guests -- both longtime Mingo fans -- join Rob to talk about the 12 announced returning Forward Madison players, what the club still needs on the field, that time a sixth-grader totally zinged her teacher, and lots of other things. Follow us on Instagram and Bluesky!

Join us for The Moos Room's epic year-end wrap-up! We're looking back at 2024's biggest highlights, revisiting key episodes, and sharing what's ahead for the world of agriculture. From exciting research on dairy-beef crossbreeding and agrivoltaics to breakthroughs in calf and heifer feed efficiency, methane emissions, and fatty acid profiles, we've got plenty to explore. Plus, we tackle important topics like mental health in farming communities. And, of course, you won't want to miss the hilarious outtakes featuring Brad, Emily, and Joe—because what's The Moos Room without a little chaos and laughter? Tune in for a moo-velous mix of insight, fun, and reflection!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Energetic Health Institute Radio with Dr. H – This lack of long-term scientific analysis has raised serious concerns about the use of Bovaer on a large scale and the unknown harm it could pose to human and animal health. Yet the agencies in charge of its approval for use stand by their decision and claim there is absolutely no risk posed to either. Amidst the wake of the last four years...

The holiday season can be a joyful time, but it also brings unique challenges for farmers managing livestock and family life in the depths of winter. In this episode of The Moos Room, we tackle the stress and winter blues that often accompany shorter days, colder temperatures, and holiday demands. Join us as we share practical tips for staying resilient, maintaining mental health, and finding joy during this bustling time of year—both in the barn and at home. Stress and Crisis: Get Help NowCoping with Farm and Rural StressQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Sauce has an insulting nickname for one of his bigger dogs, Halvy plays to the camera, Jonathan Greenard joins the show after a great Monday night win

Sauce has an insulting nickname for one of his bigger dogs, Halvy plays to the camera, Jonathan Greenard joins the show after a great Monday night win

In this episode of The Moos Room, we dive into cutting-edge research on a camera-based technology for detecting lameness in dairy cattle. Lameness is a significant issue impacting animal welfare and the economic sustainability of dairy farms. We discuss a recent study that evaluated how autonomous locomotion scoring aligns with hoof health data, highlighting its potential for early lesion detection. Tune in as we explore what this means for improving dairy herd health and minimizing labor-intensive monitoring on farms.Descriptive evaluation of a camera-based dairy cattle lameness detection technologyEvaluating cow identification reliability of a camera-based locomotion and body condition scoring system in dairy cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Congressional Report Exonerates Del; Peter Hotez' Strange Prediction; Jefferey Jaxen Reports on DEI's demise, Aussies Defeat Censorship Bill, and UK Pushes Back on Cow Feed Additive Linked to Sterilization in the Name of Climate Change; U.S. Cattleman's Association Founder Exposes the Agenda to Inject Cows with mRNA ProductsGuest: Brooke Miller, M.D.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-highwire-with-del-bigtree--3620606/support.

Scientists have found that just one mutation in the current H5N1 virus in cattle can switch its preference from avian to human receptors. Jim Paulson and colleagues at the Scripps Institute did not use the whole virus to investigate this, but proteins from one of the Texas farm workers found to be infected. It suggests the bovine H5N1 virus has already evolved subtly. Meanwhile, Richard Webby of St. Jude Children's Research Hospital in Memphis helps us catch up on the latest known about the case of the Canadian teenager taken seriously ill a month ago with a different variant of avian H5N1. A debate has been rumbling this last year about the extent of ocean warming by, perhaps paradoxically, the reduction of particulate pollution from the fuel used by ships. The idea is that the small particles of sulphates and nitrates in the soot from funnels actually formed clouds over shipping lanes out at sea. This in turn sheltered the oceans to some extent from solar radiation, thus making latter decades of the 20th century seem cooler than they would have measured today. Hence, removing the particulate pollution from bunker fuel, mandated by the International Maritime Organisation a few years ago, may have contributed to the surge in ocean temperatures witnessed in the last two years. Daniele Visione, of Cornell, and colleagues have done the modelling and found that there has indeed been a noticeable effect. But earth's oceans are certainly not as hot as Venus' ones, if indeed such oceans ever existed. It has long been held that once upon a time our sunward neighbour might have possessed liquid water oceans, long since boiled off by runaway greenhouse effects of the atmosphere. But, breaking with science fiction visions of aliens paddling in temperate seas, Tereza Constantinou of Cambridge University has been looking at the gases coming out of the volcanos on Venus, and has concluded that the planet never had such surface water, basically because the rocks from which magma is made don't billow steam when they boil today. Presented by Roland Pease Produced by Alex Mansfield with Debbie Kilbride Production Coordinator: Jana Bennett-Holesworth(Image: Bird Flu in Dairy Cows; Credit: The Washington Post via Getty Images)