Podcasts about bovine

On this Part 2 episode, co-hosts Dr. Tania Cubitt and Katy Starr continue their conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, diving deeper into practical nutrition and management for horses with PPID and insulin dysregulation, including:The results of Dr. Macon's study on Standlee pelleted forage and insulin responseWhether feeding one pound of ration balancer at once could trigger a laminitic episodeWhy feeding lean metabolic horses is more complex than it seemsWhat recent research says about seasonal spikes in insulin and winter laminitis risksThey also discuss the importance of building a trusted horse care team, realistic timelines for results, and how small management shifts can make a big difference in long-term health.

Season 4 Episode 11 - FerAppease® maternal bovine appeasing substance. Great discussion with Dr. Tom Smith director of technical support and Britney Creamer regional sales manager about how the FerAppease product works in cattle . 

BOOST Your Energy Levels with These Top Supplements is your go-to guide for understanding how to enhance energy naturally—without relying on caffeine. Nurse Doza breaks down five powerhouse supplements that support neurotransmitters, hormones, and mitochondrial function to help you feel your best every day. 5 KEY TAKEAWAYS B vitamins, especially folate (B9), are critical for natural energy and neurotransmitter production. L-Theanine promotes calm, focused energy and supports restful sleep by lowering cortisol. L-Carnitine boosts stamina, recovery, and fertility by improving mitochondrial function. Bovine adrenal gland helps restore adrenal function and reduce fatigue from chronic stress. Betaine supports methylation pathways and neurotransmitter balance for mental clarity and mood. FEATURED PRODUCT Boost by MSW Nutrition, packed with methylated B vitamins and green tea caffeine, delivers clean, sustained energy without the crash. It supports neurotransmitter production, metabolism, and mental clarity—exactly what the body needs to thrive, as discussed in this episode. Try Boost → TIMESTAMPS 00:00 START  01:45 – Why you're not deficient in caffeine (but probably B vitamins) 03:15 – The role of mitochondria and neurotransmitters in energy 04:00 – Supplement #1: B vitamin complex, especially B9 (folate) 06:30 – Why folate is more powerful than B12 for many people 08:45 – The connection between B vitamins and mental health 10:00 – MTHFR, methylation, and mood regulation 12:00 – How Boost delivers clean energy through B vitamins 13:00 – Supplement #2: L-Theanine for relaxation and cortisol support 15:45 – Chill supplement and circadian support explained 17:30 – L-Theanine's effect on GABA, alpha waves, and sleep 18:45 – Supplement #3: L-Carnitine for endurance, fertility, and recovery 21:00 – How red meat and amino acids contribute to energy production 23:00 – Supplement #4: Bovine adrenal gland for adrenal fatigue 24:30 – The history and function of glandular therapy 26:00 – Nurse Doza's personal experience with adrenal supplements 27:00 – Supplement #5: Betaine (plus SAMe) for mood and energy 28:30 – How Bliss helps with serotonin and dopamine production 29:45 – The circadian rhythm stack: Boost, Bliss, Zen, Chill 30:45 – Final thoughts and supplement recommendations RESOURCES MENTIONED Folate Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/ MTHFR and Folate Study: https://pubmed.ncbi.nlm.nih.gov/18950248/ B-Vitamin Neurotransmitter Synthesis: https://pmc.ncbi.nlm.nih.gov/articles/PMC4772032/ L-Theanine Research: https://www.sciencedirect.com/science/article/pii/S1087079225000292 What Is Theanine: https://journalofnutrition.org/encyclopedia/theanine-what-is-theanine/ Carnitine Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/carnitine-HealthProfessional/ Carnitine and Endurance Study: https://pubmed.ncbi.nlm.nih.gov/24263659/ L-Carnitine for Muscle Recovery: https://pmc.ncbi.nlm.nih.gov/articles/PMC5872767 Carnitine in Aging: https://pmc.ncbi.nlm.nih.gov/articles/PMC10255885/ Glandular Therapies Article: https://www.clinicaleducation.org/news/glandular-therapies-an-age-old-solution-for-modern-challenges-and-chronic-disease/ History of Glandulars – PMC: https://pmc.ncbi.nlm.nih.gov/articles/PMC10289114/ Betaine and SAMe Study: https://pmc.ncbi.nlm.nih.gov/articles/PMC4303396/

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this encore episode, we detail the gut-immune axis, focusing on the protective mucus layer and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immune modulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulation and immune defense.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Wednesday, June 11 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on new research from Purdue University suggesting the surge of media coverage had an effect on the price people are paying for eggs. Plus, strong supply fundamentals are pushing cattle and beef prices higher, 70 years after an aerial war against the screwworm — we're hearing about them again.Then, Doug introduces us to Shelby Hampton-Watson, owner of Robin Hill Farm and Vineyards in Brandywine, MD. Robin Hill Farm and Vineyards is a family owned farm going back four generations, and is one of the first agri-tourism farms in the 1970s in south Maryland. Shelby went to college for animal science before returning to the family farm and, over the years, diversified the farm to include the vineyards, winery and wedding venue. They are an estate winery, meaning they are a farm-winery and 100% of what they use is produced by them — planted, taken care of, harvested, processed and bottled, and the tasting room are all on the property. Learn more about Robin Hill Farm and Vineyards at https://www.robinhillfarmandvineyards.com.Additionally, Shelby has several side gigs as an author, speaker, and rural business strategist. She writes for several  agricultural publications, and one of the editorial columns she recently wrote for American Agriculturist is about something she came across during her time as an Animal Science Major in college was PMU (Pregnant Mare Urine) and it's one of the primary ingredients in hormone replacement therapy for women. It's a topic that recently came back into Shelby's consciousness when looking for another topic to write about and decided to share the information with others. You can read the article on https://www.farmprogress.com/commentary/horses-and-hormones-the-surprising-link-between-farmers-mares-and-menopause-treatment.Another venture Shelby has is The Farmed Life (thefarmedlife.org) which empowers women through resources and support to grow; and her book Grace, Grit & Lipstick: Wit & Wisdom for the Modern Female Farmer & her Farm-Curious Friends featuring stories from women in agriculture with their different businesses like entrepreneurs, solarpreneurs, small family farms, backyard and hobby farmers, and anyone linked to the farm-to-table and all-natural-ingredient movements.Lastly, in Doug's opinion segment of today's episode, he discusses the Coalition For A Prosperous America (CPA) that keeps telling us about agriculture and questions a misrepresentation of the agricultural world in America, and why it's important to get your agricultural news from actual agricultural news sources and not mainstream media. 

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this Part 1 episode, co-hosts Dr. Tania Cubitt and Katy Starr have a conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, to talk about the challenges of managing equine metabolic disorders, including:Why horses that appear lean can still be at risk for metabolic issuesThe differences between insulin resistance and insulin dysregulationCommon misconceptions about “low NSC” feedsHow subtle signs like a cresty neck can indicate underlying problems And be sure to tune in to Part 2, which will release June 17th, where Dr. Macon shares the results of how Standlee pelleted forage impacts insulin levels in metabolic horses, potential feed management ideas that could help metabolic horses, and we discuss how and why horses might get laminitis in the winter.

In this solo episode, Brad dives deep into Johne's disease (paratuberculosis), a chronic intestinal illness affecting ruminants, with a particular focus on dairy cattle. Prompted by recent whole-herd milk ELISA testing at the University of Minnesota's Morris dairy, Brad shares results, trends, and lessons learned from managing Johne's over the years.Key topics include:Clinical signs and long-term impact of Johne's on milk production and cow longevityInterpretation of milk ELISA results and testing protocolsManagement decisions around culling, beef breeding, and calf-rearing practicesSurprising trends in calf infection sources—including group housing and dam-rearingInsights from genetic studies showing heritability of Johne's susceptibilityPractical prevention strategies and the importance of annual testingWhether you're dealing with Johne's in your own herd or want to improve your disease prevention approach, this episode is packed with data, reflections, and takeaways to help guide on-farm decisions.Johnes Disease - APHISMN DHIA Johnes TestingDHIA Laboratories - Johnes TestingCentral Star Johnes TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad shares a recent case study from the University of Minnesota's dairy research center, where a group of spring-born calves experienced widespread scours. He walks through the onset of symptoms, including diarrhea, depression, and reduced milk intake, primarily in calves on an automatic feeder. Diagnostic testing confirmed rotavirus A as the culprit, ruling out other common pathogens like salmonella, cryptosporidium, and coronavirus.Brad explains the importance of prompt treatment with electrolytes and continued milk feeding, emphasizing that hydration—not antibiotics—is key to recovery from viral scours. He also discusses how CT values from lab results helped indicate viral load and severity. While no calves were lost, the outbreak highlighted the critical role of sanitation, consistency in protocols, and whole-system prevention strategies including vaccination and colostrum quality.Listeners will gain practical tips on treating and preventing scours, especially from rotavirus, and hear an honest account of real-world challenges in calf health management.Causes and prevention of dairy calf scoursQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The end of the cruel Peace & the start of the desperate War.Based on ‘One In Ten' by FinalStand, adapted into 17 parts. Listen to the ► Podcast at Explicit Novels.A frightened Mother Mouse will devour her young; similarly, a frightened culture will devour its future.It wasn't like a magic force field bubble protected us until our 16th birthday. I couldn't recall all the times after I was 13 some woman asked me, or my Mother, when my 16th birthday would be. Back then, I didn't think much about it. In hindsight, those women were wondering when I would become legally sexually vulnerable. In way too many cases, women with access to teenage boys didn't wait.Even if they did,"It was my Aunt," Barabbas confessed. "She and her boss."You would think a sixteen, or seventeen, year old guy getting to sleep with a Milf would be a trip. It could be. For the boys with better developed empathy, you started to realize a woman you trusted was using your sexuality for their own advancement. Then you began feeling like a whore."She got me a job, but I quit after four months, you know,” he trailed off."Yeah," I sighed sympathetically."Yeah," Lowry snorted, "when the rest decided you should be putting out for free.""That was completely unnecessary," I glared at him."But true," he defied me."True," Barabbas agreed with a familiar degree of rejection."Mom flipped out when she figured out what Tamara; my sister; was doing," Pierre picked up his tale. "I was seventeen by that time. She helped pay for my college." We assumed the 'she' was his sister; the one who pimped him out."I hit one once," Lowry bragged. I found that somewhat difficult to believe."What happened?" Pierre asked."She kicked my ass," he chuckled. "Ex-military Reservist. Beat me like I had a cock." I read somewhere in the old days it was more common to say 'like a little bitch.' Now it was 'like I had a cock' because they didn't like teaching men to be 'too violent' aka how to defend ourselves.No one else felt like inquiring, so Barabbas did the deed."Go to the cops?""For what?" he shook his head. "I threw the first punch, and the second. Fucking Bitch. We both looked pretty rough, but I lost."Another pause."What was it like to hit one with your stick?" Lowry shot me a look."Good, damn good, and stupid. I mean, I could have ended up like you with a crowd of women on a subway kicking and stomping on me and I would have ended up in jail too," I related. "Still, it felt good, just to tell one to keep her hands to herself, ya know?" I got nods all around. We were all young, healthy and relatively handsome."Yeah, you could have gotten your ass kicked," Barabbas reminded me."In fact, one of the major reasons I didn't, gave me the pistol I'm carrying," I twitched it slightly. "The first time they came for me, I asked them ~ the Vanishers ~ to wait, and they did.""Why in the fuck would you do that?" Lowry blurted out, shocked and skeptical."At the time, I didn't trust them since I figured they were nothing more than another bunch of women telling me what to do. I wanted to use them to escape. I didn't want to spend the rest of my life serving them if it meant the same fucked-up existence I was currently living," I shared the enlightenment."What changed your mind?" Pierre's eyes lit up."I figured out their prime motivation, the nature of the conspiracy and that I had no rational chance to escape them," I answered. "Every angle I was figuring out, they had figured out years ago. On the plus side, their core philosophy requires them to engage men as equals for both biological and social reasons ~ which means they are the best game in town. In case you missed it, the Vanishers didn't 'vanish' me. I escaped on my own. They have agreed to join forces with my group; no lie.""Your group has a lot of girls," Lowry drolly noted."Lowry, exactly how was I going to recruit any male to my cause without dropping the entire Metropolitan G E D (Gender Enforcement Division) on me?""Flyers?" Barabbas joked softly."He's got a point," Pierre rallied to my cause. "As far as any of you have confessed, none of us had any guy, or girl, friends. It is why we were selected.""Okay, fine. Now what?" Lowry conceded to the consensus."We wake up tomorrow working toward equality," I huffed. "We are all going to have to learn to fight and shoot because the entire group is going to be in danger for some time to come. Society, as in Global Society, is going to come crashing down. And that means anarchy, lawlessness and barbarism before it violently spasms off into extinction.""We have lived our lives effectively as slaves, though no woman inside that house will admit it truly in their hearts. For the first time in our lives, we can change our futures. I'm sure if we surrender to whomever kills the others, they will enslave us once more and leave us with far fewer illusions about our status. Or, we can chose to fight and, if worst comes to worst, die free. I'm not going back to what I was. That means I will need to learn how to survive; and that means fighting. Not because I hate women, but because there are several I love and respect and I don't want to let them down ~ as their equal.""Tonight, think about what I've told you. Tomorrow morning, I hope you join up with us," I concluded my 'pep talk.'"And if we don't?" Lowry stared defiantly."That is something you are free to do too," I shrugged. "I'm not going to tell you what to do. Let's go back inside. It is late."We'd almost made it back when Lowry put a hand on my shoulder."Can I see the gun now?""This thing? Like this?" I half-turned, made eye contact then flick my eyes down to the pistol then back to him again."Yeah.""Have you ever handled a loaded firearm before?" I requested."Yeah, plenty of times, in my dreams," he mocked me."You are a moron," I felt my blood simmering. "This isn't a game, this (the pistol) isn't a toy, and you have not been paying attention." I put both hands on the pistol, removed the magazine then removed the chambered bullet. Lastly, ass-first, I handed him the empty pistol with my left hand while keeping the ammunition in my right."Moron, huh?" he chuckled. "Gonna give me the bullets?""No, no, I'm not going to give you the bullets because you don't know what you are doing. Unlike you, I actually have had a firearm lesson. More to the point, I won't give you a loaded firearm because I think I've stressed the lady, or ladies, watching over us right now enough for one night.""Huh?" Lowry and Barabbas echoed. Pierre looked around."Wes didn't keep us inside to play '20 Questions' for her own amusement. She kept us occupied so her other teammate, or teammates, could move to this side of the house, so they could watch over us while giving you three the delusion we were alone. They are professionals in camouflage gear with night-vision goggles, so unless they had to move rapidly through the underbrush, we weren't likely to detect them.""I played along because I felt it was necessary for you three to open up a little bit. Life is only going to get tougher over the next few months. None of us want to have a chat with heavily armed women staring over our shoulders, so I took us outside where it would appear we were alone," I explained."You lied to us," Lowry snipped."No. My words were true. What I did was allow you to deceive yourself as to our level of security and amount of company. I did what I did for the good of the group, regardless of gender, Gentlemen. It is how we all need to start thinking. Something else you might want to think about is: everyone I love is with me here today. A good number of people who decided getting in my way was a good thing aren't even alive anymore. I will gladly embrace any one of you as brothers. If you are an obstacle, I will fucking see you gone, one way or another; clear?""We are guys," Lowry insisted smugly. Old thinking: women protected men."I; don't; care," I glared back. "You may be a sperm-shooter, but inside me is the only surefire cure for the Gender Plague. I repeat: people I love, and there are several, are all alive today because I cared and took an active hand in their survival. My enemies are mostly dead. Being a man will save you from the women in there. It won't save you from me.""You'd kill us?" Pierre whispered."Pierre, my Mother died over a year ago. Where are your Mother and Sister? You don't give a damn about a single fucking human being and yet you expect me to trust you? Why?" I challenged him. "I've already proved to multiple people I can reach beyond my shell and give a fuck. Until you rejoin the Human Race, I value the rest of those battling alongside me far more than you, or anyone else regardless of whether they have a penis, or a vagina. I'm not going to snap your neck, stab, or shoot you. I'm simply not going to bother trying to save you. The World is doing a bang-up job of killing the rest of Humanity off, without my assistance.""I really ought to punch you," Lowry threatened."Give it your best shot," I took a step toward him. That wasn't what he, or I, was expecting. I put down my poor judgment and combative demeanor to exhaustion."Don't, guys," Barabbas interceded."You are an Asshole," Lowry snarled."And you are consistently ignoring reality," I snapped back. "For instance, we are not alone out here, plus we are also at the door." I knocked once. The door swung open to reveal a rather attentive and unhappy Wes Prince. I handed her the bullet and magazine."You were listening in?" Lowry turned his anger on her. Wes' eyes went from me, to him, out into the darkness then back to me, though her words were to Lowry."Yes. Of course I was listening in. I wouldn't call him an Asshole. I'd go for Smart-ass." To me, "Do you enjoy being annoyingly correct?""No. I'd be ecstatic to realize I was completely wrong about everything and had lapsed into a mad delusion," I related, my own anger seeping away. "Being right means I have to keep appreciating and respecting you and your compatriots and taking responsibility for my own clumsy contributions to our current situation, which I don't want to do. I want to go to bed.""Come on in and go to bed then," she softened. She made a slight hand gesture. "My pistol, please, Mr. Pritchard?" she requested of Lowry. Grudgingly he gave her the firearm. She stepped aside. Lowry went first, Barabbas second. Pierre gasped slightly because as he went up the steps he noticed the two Vanishers coming toward us from outside ~ the ones I had predicted to be watching us.I went in after Pierre. Wes followed along. Capri and Kuiko were waiting. The lights had already been dimmed throughout most of the rest of the dwelling."Who were those other two guys?" Wes stopped me."Sergeant Major Daly was a Marine N C O and improv poet renowned for his battlefield musings. His most famous philosophical insight into the fighting spirit of men came in World War One. In his words "Come on, you sons of bitches, do you want to live forever?" He also won two Medals of Honor, so he must have had some talent.""Company Sergeant-Major John Robert Osborn was a Canadian; that was the country which now makes up the northern third of our current Federation; who found himself misplaced on the island of Hong Kong in late 1941; him, a handful of lads from Winnipeg and a shitload more Japanese. He and the Japanese ended up in a game of grenade tag,”"Grenade tag?" one of my two 'silent' guardians interrupted."Yes ~ grenade tag. Apparently in the olden days, grenades didn't airburst, or explode on impact. You pulled a pin and threw it at the enemy, then waited for the fuse to burn out and the grenade to go 'Boom!.' Quick, brave, and or stupid people could grab that grenade and toss it back. In some cases, one grenade might make two, or three trips before detonating.""Anyway, the Japanese were so very rudely throwing grenades into the position he and his Winnipeg Grenadiers were defending, so he kept returning them. After eight and a half hours of such fun, he came across one he couldn't toss back in time. He covered it with his body to shield his comrades from the blast, dying instantly. The British Empire gave him something called the Victoria Cross for his actions. He was the first Canadian in World War Two to receive it.""Why do you know such stuff?" she grinned. "Oh, I'm Scar and this is Nat," she indicated the third member of the Wes-Scar-Nat Vanisher trio."I considered myself a coward, so I read a lot about brave men. I was kind of hoping to figure out how I could be brave myself, one day," I disclosed."Mission success," the third one smiled. "Go to bed."I gathered up Capri and Kuiko and did as instructed. As I rested my head on the pillow, lights out and my mind gratefully shutting down."Less impressive sex, Bitch," Capri teased."No," I groaned."They definitely think you've got the 'sexy'," Kuiko enlightened me."Can we please just go to sleep?" I begged.Capri rolled onto her side, back to me, gave me a bump in the hip with her ass, then moved away a tiny bit. Kuiko wiggled close, kissed me lightly on the cheek, and then did the same. Unconsciousness took me before any other worries could steal my much needed slumber.The Larger World:As I struggled for sleep a second time, events unfolding in three different places around the Globe (Asia, the City and the Capitol) would impact my fate.Asia:First; the brutal agony still going on as the Sun disappeared over the horizon wasn't over when I woke up the next morning. It was largely misunderstood for some time afterwards, but was referred to as; the Battle for Shanghai.Five Chinese regular force divisions fought the garrison division of Shanghai, its 'reserve' division, hastily gathered volunteer female formations and a hodge-podge of ancillary forces the United Nations could throw into the fray. The goal for both sides was to seize a mother and her unborn child. Within them were the only other active resistant viral factory killing the T2 Gender Plague. By the time I woke up, both sides were sure the other side had killed them both, pretty much insuring the extinction of all sentient life in Eurasia.I say 'Eurasia' because by dusk of the previous day, the Federation knew for sure I, the other source of a cure for the T2, was still alive and kicking, as were my sons. My sons held a nebulous promise for a future date. I was of immediate importance since my adult body could produce enough antivirals to protect tens of thousands of people on a relatively continuous basis, or so it was projected.With, or without the mother and child, China was done for. Japan and Korea were rapidly circling the drain. North of China, the Plague was racing across Siberian Russia. Central Asia had never really recovered from the first round of the Gender Plague all those years ago so, now off the beaten path, would be longer in dying. India had too many outbreaks to even dream of containment. Pakistan, Iran, Turkey and the Levant Republic all had reported cases as well.Europe:Beyond the Urals, the Europeans were grappling with the looming fear of a global economic collapse along with the Specter of Death though 48 hours into the crisis, there were no cases to report yet. Civil order was teetering. Several nations had either closed their borders, or were considering doing so. Women began hording food, and men.Africa:

When something's wrong with your horse, how quickly would you catch it?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr break down the vital signs of a healthy horse and how understanding your horse's “normal” can help you recognize subtle changes before they become serious (or expensive) problems.They cover:What's considered normal for a horse's temperature, pulse, and respirationHow travel, exercise, stress, and seasonal changes can affect vital signsWhat signs suggest your horse might be in distress, even if they “look fine”Why being proactive with horse care helps you avoid costly emergenciesDon't wait for a health scare to start paying attention. Learn how to stay one step ahead and become your horse's strongest advocate!

Lyme Disease and the Long Road to Recovery: Brad's Story In this episode of The Moos Room, Brad shares his powerful personal journey through a long and challenging battle with Lyme disease. Starting with a seemingly harmless bite in July 2023, his symptoms progressed from fatigue to severe neurological issues, misdiagnoses, and multiple rounds of antibiotic treatments over the span of nearly two years. Brad also discusses the co-infections he faced, the impact on his mental health, and how Lyme changed his approach to life and work. Emily and Brad wrap up the episode with practical, actionable tick safety tips for anyone spending time outdoors—especially farmers and pasture-based livestock producers. May is Lyme Disease Awareness Month, and this episode is a vital listen.Farm Safety Check: Tick-borne DiseaseTick-Borne DiseasesQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In honor of Mental Health Awareness Month, Emily returns for a second week in a row to join Brad in discussing a common but often overlooked type of stress: anticipatory stress. They explain what it is, how it manifests both physically and mentally, and offer practical strategies to manage it—like reframing your thoughts and using deep breathing for biofeedback. Emily and Brad also share personal experiences and remind listeners that it's okay to struggle, and it's even more important to seek help when needed. Resources from UMN Extension and the Minnesota Department of Agriculture are highlighted throughout.Resources mentioned:UMN Extension – Managing Farm StressMinnesota Farm & Rural Helpline and resourcesanticipatory stress webpageMDA farm stress resourcesNorth Central Farm and Ranch Stress Assistance Center resources pageQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich reviews a paper published in The Bovine Practitioner with the first author Madeline Mancke from Kansas State University. The objective of this study was to determine potential associations between Cardiac Troponin I (cTnI) serum concentration of cattle at initial bovine respiratory disease (BRD) treatment with the risk of retreatment or mortality at 60 days. BRD is the most significant disease in beef cattle and is a major cause of morbidity and mortality. Developing prognostic tools may be valuable for managing individual cases. cTnI is a protein that is released into the circulatory system after myocardial damage and may be useful as a biomarker for prognostication of BRD cases. Mancke walks through the results of the paper which demonstrated that 8/318 samples had high cTnI levels and animals with high cTn1 concentrations had a significantly greater probability of not finishing the 60-day post-enrollment period. Cattle with high cardiac troponin concentrations at initial BRD treatment were more likely to have negative clinical outcomes but, in this study, very few animals had high cTnI levels. Mancke provides information about potential future research opportunities to better manage BRD cases in the feedyard.  The Bovine Practitioner is the peer-reviewed journal published by AABP. The journal publishes original research, case studies, review articles and case studies that are intended to provide information to the practicing cattle veterinarian. The journal is available open-access online and print volumes are available for purchase. There are no publication fees for authors and the peer review and submission process is managed online. Find the journal at this link.  Evaluation of cardiac troponin I as a predictor of clinical outcomes in cattle treated for bovine respiratory disease (BRD) in commercial feedyards. Bov Pract. 2025;59(1), 24-28. https://doi.org/10.21423/bpj20259053 

Bovine Congestive Heart Failure. For me I've always assumed it was the same as High Altitude Disease or Brisket Disease, but in our cattle industry today where we see a push for performance and high growth, we are seeing it manifest itself at a point in time that is extremely costly to the feeder... right before slaughter. Dr. Kirk Ramsey and Dr. Paige Pratte with Neogen join me today as we discuss the concern of Bovine Congestive Heart Failure in our cattle industry.  What is it.  Where are we seeing it?  And what do cow/calf producers need to understand about its applicability to your operation as well as the heritability of that trait in your herd. So, it leads us down the road of utilizing our DNA testing ability to know where our herd is at, but it not just to add another input cost the buyers are wanting the information as well. Bovine Congestive Heart Failure. Are we overlooking its impact to our herd… to our industry… while a solution is this available right there in that DNA sample. #workingranchmagazine #ranchlife #ranching #dayweather #weather #agweather #beef #cows #livestock #cattle #productivity #carcussweights #igenitybeef #DNA #BCHF #PAP #superiorlivestock #cattlefeeders #cow/calf

There's been a 12% spike in bovine tuberculosis in Clare. Figures released by the Department of Agriculture show there were 1,310 TB reactors in this county in the first three months of this year which indicates a 12% increase on the same period in 2024. The rate of TB among cattle has seen a 38% surge nationwide and Minister for Agriculture, Food and the Marine, Martin Heydon, says "stakeholders are taking the necessary steps to control this disease and continue to work together". O'Callaghan's Mills farmer and Secretary of the Clare branch of the Irish Creamery and Milk Suppliers Association, Martin McMahon, believes tackling wildlife carrying the disease is the answer.

When it comes to horse nutrition, understanding energy is key to building a healthier, more resilient equine partner.On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss important insights into horse energy needs, including:What “energy” actually means for horses and why it's different than you might thinkHow carbohydrates, fats, and fiber each contribute differently to a horse's energy supplyHow to match energy intake to your horse's work level and body conditionWhether you're feeding a top competitor or a trail partner, this conversation will give you more confidence in what and how you're feeding your horse.

Spring Catch-Up: Virtual Fencing, Safety, and Self-Care Emily returns to the podcast after a travel-heavy spring focused on farm safety and farm stress programming. She shares highlights of her outreach work, including training Extension colleagues in the Northeast on ambiguous loss and farming. Meanwhile, Brad has been experimenting with virtual fencing for dairy heifers, a new and evolving technology typically used with beef cattle. He shares how the system works, its benefits for rotational grazing, and amusing quirks like a Norwegian lullaby for escaped animals.Brad also previews his packed summer research agenda, which includes agrivoltaics, fly and parasite control, and student intern supervision. He promotes an upcoming agrivoltaics field day (June 27) and webinar series.The episode also emphasizes farm safety as planting ramps up, including ATV safety and roadway precautions. Both hosts reflect on the importance of self-care, taking breaks, and setting realistic expectations—reminding listeners, “You can do anything, but you can't do everything.”Agrivoltaic Cattle Grazing WebinarQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 In this episode, Brad dives into the topic of polled genetics — cattle that are naturally hornless — and why it's becoming more important in both the dairy and beef industries. He explains what polled genetics are, how the trait is inherited, and how farmers can use homozygous or heterozygous polled bulls to reduce the need for dehorning. Brad discusses the growing emphasis on polled genetics by organizations like Organic Valley, highlights some top polled bulls across major dairy breeds, and shares his own experience integrating polled genetics into his herd. He also touches on the challenges of finding polled bulls and the slow but steady transition toward more humane animal management practices. Brad wraps up by encouraging farmers to consider polled genetics as a way to reduce labor, improve animal welfare, and align with consumer expectations. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this Q&A episode, we're tackling some of your most relatable and curious health questions—from nutrition habits to trending supplements. If you've ever caught yourself constantly reaching for snacks, wondered if you really need to eat after a late-night workout, or felt unsure about the hype around bovine colostrum, this one's for you. We break down: ✔️ How to stop all-day snacking with smart strategies that address both physical and emotional hunger ✔️ Whether to eat post-workout if you train before bed—and what kind of meal won't mess with your sleep ✔️ Our take on bovine colostrum—is it worth the hype or just another wellness trend? With practical tips and evidence-backed insights, this episode helps you make better decisions and feel more in control of your daily health habits. APPLY FOR COACHING: https://www.lvltncoaching.com/1-1-coaching SDE Method app: https://www.lvltncoaching.com/sde-method-app The Roadblocks Quiz (In 60 seconds, learn what's holding you back + how to fix it): https://quest.lvltncoaching.com/roadblocks-quiz Join the Facebook Community: https://www.facebook.com/groups/lvltncoaching FREE TOOLS to start your health and fitness journey: https://www.lvltncoaching.com/resources/freebies Alessandra's Instagram: http://instagram.com/alessandrascutnik Joelle's Instagram: https://www.instagram.com/joellesamantha?igsh=ZnVhZjFjczN0OTdn Josh's Instagram: http://instagram.com/joshscutnik   Timestamps: 00:00 – The Colostrum Craze 06:05 – Exploring NAD+ Supplements 11:55 – Managing Hunger and Mood During Dieting 18:11 – Navigating Teenage Nutrition Challenges 27:04 – Enticing Breakfast Choices for Teens 28:23 – Promotional Codes and App Recommendations 30:54 – Alternatives for Injuries and Cold Plunge Benefits 33:39 – Post-Workout Nutrition Timing and Considerations 37:46 – Understanding HRV and Its Implications

What if the key to solving your horse's lingering hoof issues isn't a different supplement or shoe, but a completely different way of looking at their feet?On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sammy Pittman, a veterinarian, farrier, and equine podiatry expert, discuss how the environment, biomechanics, and nutrition all play a role in horse hoof soundness, including:What's really happening when horse hooves chip, crack, or flareWhy "fixing" conformation can sometimes do more harm than goodHow over-supplementing might be hurting your horse more than helpingWhether you're managing a high-level performance horse or a trail riding horse, this episode is packed with practical takeaways to help you support soundness and build stronger hooves - from the inside out.

Dewald Olivier – CEO, Red Meat Industry Services SAfm Market Update - Podcasts and live stream

This evening, we dive into market movements with FNB Wealth and Investments, we speak to transport economist Joachim Vermooten about SAA's latest plan to raise money, Cips SA discusses supply chain disruptions caused by tariffs, we speak to Discovery Life about how it is incentivising clients to live a healthier life, and Red Meat Industry Services helps us unpack a decision by Namibia to reinstate a ban on bovine genetic materials from South Africa. SAfm Market Update - Podcasts and live stream

In this episode of The Moos Room, Brad dives deep into A2 genetics and what dairy producers need to know. Brad shares his experience genotyping over 1,500 dairy animals, highlighting how A2 genetics have progressed in his herd and across the industry. He explains the science behind A2 milk, distinguishing it clearly from lactose intolerance, and discusses its potential health benefits, including improved digestive comfort. Brad reviews recent genetic studies, emphasizing how consumer demand is steadily increasing for A2 milk, driven by perceived health advantages.Listeners will learn about the inheritance patterns of A2 genetics, costs associated with testing animals, and realistic timelines for transitioning to a fully A2 herd—ranging from 10 to 20 generations depending on breeding and culling strategies. Brad provides detailed breed-specific insights, identifying Guernsey and Normandy breeds as standout performers with 100% A2 genetics. He also reviews current availability of A2 bulls in various dairy breeds globally.Wrapping up, Brad shares results from a collaborative study indicating higher genetic merit and productive life traits among A2 animals, though he notes that improved survival to second lactation is primarily due to management choices like culling. Overall, Brad emphasizes the importance of testing your herd, making informed breeding decisions, and understanding that fully transitioning to an A2 herd requires patience and deliberate genetic management.UMN Extension A2 Milk and A2 GeneticsUC Davis A2 GenotypingCentralStar Cooperative A2 TestingQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This morning, for the first time ever, nobody got any points in Beat The Intro. And, Glenn was in The Social Ammo seat in Matt's absence.

Experience with Our Automated Calf Feeder In this episode, Brad goes solo to talk about the ups and downs of using an automatic calf feeder at the U of M dairy. He shares why they made the switch, how the setup has changed over the years, and what they've learned—like how ad lib feeding boosts growth and why cleanliness is everything. The feeder's been a game changer for efficiency and calf health, but maintenance headaches and mouse-chewed wires have tested his patience. Still, it's hard to argue with the results. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Many horse owners focus on choosing the best hay, grain, or supplements, but research shows that when you feed can also impact how well your horse utilizes protein and amino acids.On this episode, co-hosts Dr. Tania Cubitt and Katy Starr and guest Dr. Sara Mastellar, equine nutrition researcher and professor at Ohio State ATI, break down her research on meal frequency and protein metabolism in horses, including:The difference between “just feeding protein” vs. ensuring your horse gets the right amino acidsWhy feeding multiple meals a day can improve your horse's nutrient absorptionSimple, practical ways to adjust your horse's feeding routine for better healthAs Dr. Mastellar mentions, “Observation is central to good horsemanship.” If you've ever wondered whether your feeding schedule is truly working for your horse, this is an episode you don't want to miss!

In this episode of The Moos Room, Brad is back from sunny Florida (and into a snowy Minnesota) to dive into the world of AI in agriculture—and no, we're not talking about artificial insemination. Brad shares his recent experience experimenting with AI-generated audio content and how tools like Google's NotebookLM are changing the way we interact with research.From cow monitoring and health alerts to feeding behavior, milk yield forecasting, and even employee training, artificial intelligence is already showing up on farms in more ways than we might realize. Brad covers the opportunities and challenges AI brings to the dairy world, including data integration issues, false alarms, and maintenance headaches. He also highlights exciting tools like Cattle Care and Cattleytics that are pushing dairy efficiency and management forward.Whether you're AI-curious, skeptical, or somewhere in between, this episode explores what AI can do with human intelligence—not instead of it.Cattle-Care AI Video MonitoringCattleyticsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dairy Cow Culling Research InsightsIn this episode of The Moos Room, Brad takes a break while guest hosts Emily and Joe dive into a recent research study from the University of Minnesota on dairy cow culling. The study, spanning 14 years of data, compares Holstein and crossbred cows, uncovering key insights about the reasons for culling and its economic impact.Did you know that dairy cows make up 10% of the U.S. beef market? In this episode of The Moos Room, guest hosts Emily and Joe break down a new University of Minnesota study analyzing 14 years of dairy cow culling data. The study compares Holsteins and crossbred cows, revealing key factors that influence culling decisions, market value, and farm profitability.What You'll Learn:✅ Why cows are culled (poor reproduction & mastitis top the list) ✅ How cull cows impact the beef market and farm revenue ✅ Which cows bring in the most money—Holsteins vs. crossbreds ✅ How seasonal trends & lactation cycles affect cull value ✅ The future of dairy genetics—is a shift toward dual-purpose cows coming?This episode challenges the traditional view of dairy culling and explores how breeding, management, and market trends are shaping the future of dairy farming.Valuing Cull CowsReasons for disposal and cull cow value of Holstein cows compared with Holstein, Jersey, Montbéliarde, Normande, and Viking Red crossbred cowsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the importance of feeding horses consistently, including:How horses are impacted if the feeding schedule changesThe risks of quickly or unexpectedly changing a horse's dietThe MAIN sign that an inconsistent diet is negatively affecting a horse's gut healthConsistency is key when it comes to feeding horses, from feeding schedule, to the position of how a horse eats, to the ingredients fed. A steady routine helps minimize digestive issues that can disrupt your horse's health and your wallet. In this episode, we explore why consistency matters and how simple adjustments can prevent costly problems.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________Scientific references – ~2:34 – The Effect of an Irregular Feeding Schedule on Equine Behavior - https://www.researchgate.net/publication/335680982_The_Effect_of_an_Irregular_Feeding_Schedule_on_Equine_Behavior~5:21 – Ep. 034: Your Horse's Digestive System – How It Works & How It Can Fail - https://www.standleeforage.com/podcast/episodes/ep-034-your-horses-digestion-system-how-it-works-how-it-can-fail/~7:48 – Ep. 024: Why Horses Need to Be Fed Differently During Winter - https://www.standleeforage.com/podcast/episodes/ep-024-why-horses-need-to-be-fed-differently-during-winter/~23:19 – Ep. 065: What Can Happen If Horses Don't Drink Enough Water - https://www.standleeforage.com/podcast/episodes/ep-065-what-can-happen-if-horses-dont-drink-enough-water/_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

 Gut Check: Optimizing Rumen Health with Dr. Kirby Krogstad In this episode of The Moos Room,  Brad welcomes Dr. Kirby Krogstad from The Ohio State University to discuss his research on dairy cow nutrition and gut health. Dr. Krogstad shares his journey through various academic institutions and how a personal experience with cow health sparked his interest in rumen function.The conversation delves into the impact of diet composition on rumen health, exploring the effects of starch levels and non-forage fiber sources. Dr. Krogstad discusses recent research on acidosis challenges, rumen tissue changes, and how different feed strategies affect milk production and overall cow health. The discussion also covers methane emissions, environmental sustainability, and how dairy nutrition can play a role in reducing the industry's footprint.Additionally, the episode highlights the importance of maintaining accurate farm records, as sustainability measures become increasingly critical. Dr. Krogstad emphasizes the need for a whole-farm approach to optimize nutrition, improve gut health, and meet future industry demands.For more insights from Dr. Krogstad, follow him on LinkedIn or read his latest updates at The Cow Prof.Tune in to this episode for expert insights on maximizing dairy cow nutrition and health!Kirby Krogstad - The Cow ProfessorQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Wednesday, March 19 -  Host and American Family Farmer, Doug Stephan www.eastleighfarm.com shares the news affecting small farmers in America, including a focus on the guidance on the Avian Flu and what agencies around the country are advising, including blood tests on chickens and cows, Cornell University is help with a resource center, the possibility of a vaccines for poultry and bovine, and a focus on the trade war and how it's affecting American agriculture. Next, Doug introduces us to Susan Magidson, owner of Ross Mill Farm in Pennsylvania. Ross Mill Farm is a pig sanctuary and helps pot bellied pigs find their forever homes. They're a multi-service facility dedicated to the potbellied pig as a household companion pet, and have been recognized nationally for their training and development programs, the Farm's techniques, services, and products have become the standard for quality and excellence in the care of this unique breed type. If you're interested in bringing a potbelly pig into your family, you can get started on learning the information you need to know, including caring for and proper nutrition, by visiting RossMillFarm.com for more information. Lastly, Farmer Doug opines the success of frost-seeding (AKA snow-seeding) and how to do it properly. Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we detail the role of immunoglobulins in gut-immune function, examining their involvement in mucosal defense, microbial regulation, and immune homeostasis within the intestines. We discuss the mechanisms of antibody production, highlighting how secretory IgA (sIgA) contributes to intestinal barrier integrity and pathogen neutralization. We also detail low secretory immunoglobulin A levels and Candida overgrowth. Lastly, we go through tools to support the gut-immune axis including oral immunoglobulin supplementation.1. Introduction   - Overview of immunoglobulins, roles in gut-immune health     - The gut as a constant interface with antigens, microbes, and potential pathogens     - Adequate but balanced immunoglobulin levels; preventing opportunistic pathogen overgrowth   2. Immunoglobulins     - Immunoglobulins (Ig) as glycoproteins, fundamental role in immune defense     - Five major immunoglobulin isotypes and their distinct roles     - How immunoglobulins recognize and neutralize pathogens / toxins / foreign antigens   3. Antibody Production in the Intestines    - Naïve B cells originate in the bone marrow, migrate to secondary lymphoid tissues     - Antigen-presenting cells (APCs) facilitate antigen processing and B cell activation     - Plasma cells and mucosal immunity   4. The Intestinal Barrier and Immune Components   - Layers of the gut barrier and their functions     - The role of gut-associated lymphoid tissue (GALT) in immune surveillance     - Immune cells within the lamina propria and their contributions to gut homeostasis   5. Secretory IgA (sIgA) and Its Role in Gut Immunity    - sIgA production and transport across the intestinal epithelium    - Role of sIgA in immune exclusion and pathogen neutralization  6. Factors That Can Influence sIgA Levels    - Chronic stress, infections, and gut inflammation as contributors to low sIgA     - Consequences of low sIgA, including increased susceptibility to pathogens     - Nutrients essential for supporting optimal sIgA levels   7. Other Key Immunoglobulins in Gut Immunity   - Immunoglobulin G's role in immune responses / pathogen neutralization    - Immunoglobulin M's location and function as an early immune responder in mucosal defense   8. Supplemental Immunoglobulins   - Oral immunoglobulin supplementation and its benefits    - Bovine colostrum as a source of immunoglobulins for intestinal and immune support   9. Conclusion     - Recap of immunoglobulins' role in gut-immune function    - The importance of balanced IgA, IgG, and IgM levels     - Strategies to support gut immunityThank you to our episode sponsor:1. Shop ⁠⁠CYLN's⁠⁠ full skincare line ⁠⁠here⁠⁠.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Mehdi Hassan Is A Bloated Bovine, Trudeau's Final Farewell, You Lost Your Job, Schiff's Small StrutJoin Matt and Leeroy tonight at 7pm A-BLOCK: Mehdi Hassan Is A Bloated Bovine And A HAMAS SupporterB-BLOCK: Trudeau's Final Farewell, AgainC-Block: You Lost Your Job... It Happens D-Block: Adam Schiff Walks Big But Is So SmallE-Block: The Misgender Heard Around The WorldF-Block: Try That In A Small TownOVERTIME: Ash, The Left Are Going To Eat Their Own - NewsomWatch the Live Show on the following channels: linktapgo.com/thedumshowTHE DUM SHOW, DON'T UNFRIEND ME, POLITICS, KAMALA, BIDEN, TRUMPBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-dum-show--6012883/support.

***Complete our short survey by Tuesday, April 8, 2025 to be entered for a chance to win Standlee free product coupons and some fun Standlee swag – https://www.surveymonkey.com/r/btb2025podcast_______________________________On this episode, co-host Katy Starr and guest Sarah Dean, the incredible artist behind Sarah Dean Arts, discuss her journey as an equine artist, including:How her real-life experience with horses brings authenticity to her artThe struggles she's faced with marketing her art on social media and how she's built a thriving followingHow one unfinished painting changed EVERYTHING about her futureFrom crayons in childhood to oil paintings in her studio today, Sarah's passion for horses and art has remained the same. The challenges she's faced along the way have only made her more determined, proving that resilience is just as important as talent.Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Connect with Sarah on social platforms and her website – Instagram - @sarahdeanartsFacebook - @sarahdeanartsTikTok - @sarah-dean-artYouTube - @sarahdeanartsWebsitePurchase her (and her horse Cheesecake's!) favorite Standlee product here Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

 Mooving Cows: A Game-Changer for Dairy Training In this episode of The Moos Room, Emily and Bradley welcome Dr. Jennifer Van Os from the University of Wisconsin Extension to discuss an innovative training tool—Mooving Cows, a free mobile game designed to teach proper dairy cattle handling techniques. The app provides an interactive and engaging way to learn low-stress cattle movement, helping farm workers refine their skills in a risk-free environment.Dr. Van Os shares insights on the game's development, its impact on farm safety and animal welfare, and how it meets Farm Program continuing education requirements. With over 20,000 downloads worldwide, the app is proving to be a valuable tool for both new and experienced dairy workers.Tune in to learn how gamification is revolutionizing livestock training, and don't forget to download Mooving Cows on your device today!

On this BONUS episode, co-hosts Dr. Tania Cubitt and Katy Starr discuss the benefits of supplementing a horse's current diet with high quality hay, including:What is a supplement?How to improve a horse's diet by improving the fiber portion, which makes up the majority of what they eatWhat feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We also introduce the Supplement on Standlee Feed Trial. Tune in to learn more and how to participate for your chance to win a PALLET of Standlee pellets or cubes!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________Supplement on Standlee Feed Trial Details:When you register – You'll get a Buy 2, Get 1 Free coupon (redemption valid only during trial dates) for pellet and cube products, including Smart Carb and Forage Plus Gastric SupportRequirements – Submit before and after images and product testimonial after using product for 30 daysFollowing submission - Will receive coupon for two free Standlee pellet or cube products and be entered into a grand prize giveaway for a pallet of free Standlee product (limited to any pellet or cube product)Trial runs from March 1st through April 30, 2025Final testimonial submission due May 31, 2025This is limited to the first 2,500 participants who sign-up, so go register now! One coupon per person. Coupons have a maximum redemption value of $23.99 per product.Considerations when participating:To minimize digestive upset, feeding changes should occur over a 7-14 day period. If your horse is transitioning from a winter season hay diet as their main fiber source to spring pasture, many horses experience transient diarrhea. Standlee recommends consulting with your veterinarian or nutritionist when making changes to your feeding program.Learn more here and sign-up here: https://www.standleeforage.com/promotions/supplement-on-standlee/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

The Moos Room Podcast: Catching Up with Brad and EmilyIn this episode of The Moos Room, Emily and Brad reunite after a busy stretch of research, extension work, and conference travel. They reflect on where they've been, what they've been working on, and exciting projects on the horizon.Brad celebrates his birthday while attending the Southwest Missouri Spring Forage Conference, where he discusses agrivoltaics—the integration of solar panels and grazing systems. He shares updates on his upcoming webinars, field days, and research efforts related to grazing livestock under solar panels.Meanwhile, Emily has been deeply involved in organizing multiple conferences, including the Women in Ag Network Conference, the upcoming Ag for All Conference for LGBTQ+ agriculturalists and allies, and the Women's Ag Leadership Conference. She emphasizes the rewarding experience of conference planning and the importance of fostering inclusive, educational spaces for agricultural professionals.The duo also touches on upcoming extension events, including farm safety programs and Farm Fest, where the University of Minnesota will showcase its latest agricultural innovations.Looking ahead, Brad shares his enthusiasm for virtual fencing, a technology he plans to test on dairy heifers to manage grazing without traditional fences. He also teases new research into growing wine grapes, tomatoes, and peppers under solar panels to explore the potential of agrivoltaic systems beyond livestock.As spring approaches, they discuss pasture conditions, concerns over moisture levels, and the importance of easing into the grazing season to ensure sustainable forage growth. Brad hints at more exciting research projects, including heat stress studies on cattle.They wrap up with a preview of upcoming podcast episodes featuring discussions on animal welfare, cow movement technology, and nutrition.With so much on the horizon, The Moos Room remains the go-to source for insights into dairy and livestock management, agrivoltaics, and agricultural innovation. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, we detail the gut-immune axis, focusing on the protective mucus layer, antimicrobial peptides, and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immunemodulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulationand immune defense.Thank you to our episode sponsors:1. Shop ⁠⁠⁠⁠Fresh Press Farms⁠⁠⁠'⁠⁠Peach Cider Vinegar⁠ at Sprouts locations nationwide, and check out their full collection ⁠⁠⁠⁠here⁠⁠⁠⁠. 2. Shop CYLN's full skincare line here.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

We are thrilled to be sharing our veterinary podcast crossover series with you. Throughout these episodes, we are having conversations with other veterinary podcast hosts who are sharing why they started their podcast and their goals, as well as how we can all work together towards supporting our colleagues in this profession. Today our guest is Dr. Fred Gingrich. Dr. Gingrich is the executive director of and the host of AABP's podcast, “Have You Herd”. This isn't Fred's first time on our show, so hopefully you'll go back and listen to his previous episode, and I promise you won't be disappointed. We always learn something when he joins the show, and this time is no different. It is a great conversation that covers a lot of ground, including how we can support our rural veterinary colleagues. Be sure to stay tuned until the end to soak up all the great insights. We want to share a big thank you to our sponsor CareCredit. You can learn more about Veterinary Patient Financing for Providers through CareCredit by visiting: https://www.carecredit.com/providers/animal-healthcare/   You can find Have Your Herd on all major podcasting platforms.  Remember we want to hear from you! Please be sure to subscribe to our feed on Apple Podcasts and leave us a ratings and review. You can also contact us at MVLPodcast@avma.org   Follow us on social media @AVMAVets #MyVetLife #MVLPodcast    

On this episode, co-host Katy Starr and guest expert Dr. Stephen Duren, PhD, MS, PAS discuss the confusing terminology of NSC, WSC, ESC, sugars, starches, and fructans, including:What are sugars, starches, and fructans?What are non-structural carbohydrates (NSC) - is it something that can be measured or is it a calculation?What feed changes have the GREATEST impact on horses needing a low sugar and starch diet?We're breaking it down to better understand how carbohydrates are utilized in the horse's body and how it matters more for certain horses than others. Dr. Duren also shares what is most often misunderstood by horse owners when it comes to ESC, WSC, and NSC. Don't miss this episode!Have a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.com_______________________________*Views and opinions expressed by guests are their own and do not necessarily reflect the view of Standlee Premium Products, LLC.*_______________________________ Helpful Info – NSC = starch + WSCWSC = ESC + fructansESC = sugarA hay analysis will come back reporting on starch, ESC, and WSCA non-forage feed label will generally report on ESC, which is sugar, but this is still not quite the number for NSC ~18-01 – “Ep. 037: Navigating When to Soak, Steam, Wet or Leave Hay Dry with Dr. Krishona Martinson” – podcast episode on research of soaking or steaming hay to reduce sugars - https://www.standleeforage.com/podcast/episodes/ep-037-navigating-when-to-soak-steam-wet-or-leave-hay-dry-with-dr-krishona-martinson/ Love the podcast? Leave a rating and review on Apple – https://podcasts.apple.com/.../beyond-the-barn/id1541221306Leave a rating on Spotify – https://open.spotify.com/show/3dmftQmwLKDQNueUcCJBZaHave a topic idea or feedback to share? We want to connect with you! Email podcast@standlee.comShare our podcast and learn more about our co-hosts at our Beyond the Barn podcast pageSUBSCRIBE to the Beyond the Barn podcast email to be an exclusive insider!Find us on Apple, Spotify or Google Podcasts and SUBSCRIBE, so you never miss an episode._______________________________Check out the Standlee Barn Bulletin BlogFind more nutritional resources from Dr. Stephen Duren and Dr. Tania Cubitt at https://www.standleeforage.com/nutrition/ Connect with Standlee on Facebook, Instagram, YouTube and TikTok

Hey you Power house , multi tasking , bad mamma jamma!-Stop blocking your blessings. In this short but powerful episode we chat about ways you're blocking your manifestations from coming into your life and how you can quit doing this! also ,as promised here is the link for Primal Queen my absolute favorite Bovine vitamin. I am telling you my bloat is gone, my sex drive is back!, I'm sleeping , pooping and feeling like myself again!!Share this episode with a friend you know needs a little self love and positivity in their life right now!You are loved.You are Supported.You are SO worth it!xo, Eileen and the Boujee Hippie Crew! Want more Boujee Hippie Health & Wellness?! check out our website here

Konnichiwa! Today, travel medicine specialists Drs. Paul Pottinger ("Germ") & Chris Sanford ("Worm") answer your travel health questions:Will bovine colostrum prevent traveler's diarrhea?How do I know if my hotel has bedbugs?Is flu season the same around the world?Why is wool "smarter" than cotton?Should I avoid eating pufferfish in Japan?Should I change my plans to visit Uganda in light of the Ebola outbreak?Should I be immunized against meningitis before travel to Africa?Is it safe to eat ice cream when I travel?We hope you enjoy this podcast! If so, please follow us on the socials @germ.and.worm, subscribe to our RSS feed and share with your friends! We would so appreciate your rating and review to help us grow our audience. And, please send us your questions and travel health anecdotes: germandworm@gmail.com.Our Disclaimer: The Germ and Worm Podcast is designed to inform, inspire, and entertain. However, this podcast does NOT establish a doctor-patient relationship, and it should NOT replace your conversation with a qualified healthcare professional. Please see one before your next adventure. The opinions in this podcast are Dr. Sanford's & Dr. Pottinger's alone, and do not necessarily represent the opinions of the University of Washington or UW Medicine.

Beef on Dairy: Genomics, Genetics, and Sire SelectionIn this final episode of The Moos Room's three-part Beef on Dairy series, Brad dives into the genetics and genomics of beef-on-dairy crosses. He breaks down the results of genomic testing on 50 crossbred animals, highlighting how breed composition influences carcass traits, marbling, and growth rates.Brad explains how new genomic tools, such as Neogen's identity profile, can help farmers predict carcass weight, average daily gain, and marbling potential early in an animal's life. While the test worked well for supported breeds like Angus and Simmental, results for Charolais and other breeds were inconsistent due to database limitations.The episode also covers sire differences, showing how genetic selection significantly impacts final carcass quality. Brad discusses his own approach to selecting beef sires for dairy cows—prioritizing calving ease and ribeye area over growth rate. He emphasizes that understanding sire variability is key to optimizing beef-on-dairy performance.Finally, Brad explores how genomic testing could help feedlot management, allowing producers to sort and feed cattle based on their genetic potential, potentially increasing profitability. However, the cost-effectiveness of testing for terminal animals remains an open question.Tune in to learn how genomics is shaping the future of beef-on-dairy production!

Beef on Dairy Research: Growth, Efficiency, and Carcass DataIn this episode of The Moos Room, Brad continues the deep dive into beef-on-dairy research, focusing on data collected in Minnesota. This is the second installment of a three-part series, where we examine how different beef breeds perform when crossed with dairy cattle.Key highlights include:✅ Pre-Weaning Performance: Limousin crossbred calves showed greater growth efficiency than Holstein calves, consuming less milk while gaining more weight.✅ Breed Comparisons: Angus, Simmental, Charolais, Hereford, and Limousin crosses were evaluated from birth through harvest. Hereford calves had the highest weaning weights, while Charolais and Simmental showed strong growth through finishing.✅ Carcass Data: Charolais and Hereford yielded the heaviest carcasses, while Limousin crosses had the largest ribeye areas. Angus and Hereford crosses finished the fastest, reaching market weight in fewer days.✅ Meat Quality & Economics: Most animals graded Choice, with some achieving Prime. Economic analysis showed that Charolais and Hereford crosses brought in the highest total revenue due to their larger carcass sizes.Next week, we'll wrap up the series by exploring the role of genomics in beef-on-dairy systems. Tune in to find out if genomic testing is worth it for terminal animals!

Beef on Dairy: Trends, Economics, and Genetics (Part 1)Brad takes the mic solo this week to dive into a hot topic in dairy farming—beef on dairy crossbreeding. In this first part of a two-part series, he breaks down current market trends, semen sales data, and recent research on how beef genetics are being used in dairy herds.Key highlights include:The growth of beef-on-dairy crossbreeding and its impact on both the dairy and beef industries.Market insights, including beef inventory trends and projected shifts in cattle slaughter.The economics behind beef-cross calves—why dairy farmers are seeing higher prices and how this impacts profitability.A look at breed selection: Is Angus really the best choice, or should dairy farmers consider other breeds?Recent studies from Wisconsin and Penn State on how different beef sire breeds affect carcass quality, feed efficiency, and marbling.Next week, Brad will share findings from Minnesota's own beef-on-dairy research, including carcass data from five different breeds. Stay tuned!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Happy New Year, Besties! We're so glad you're here to join us for another year of Business and Bullsh*t. Today's agenda:  Bovine piss in the workplace Cringe corporate speak: back to work Hot topic: workplace trends in 2025 What's hot and happening in the workforce in the new year? Is AI a threat to our jobs? Leaders should embrace new technologies as a way to assist team members and automate everyday tasks Streamlining processes allows for teams to build connections AI is here to stay... leaders must stay competitive and ahead Hybrid, remote and back to the office Flexibility and adaptability for members in and out of the workplace will make a team stronger Employment law 2025: what to expect Addressing labor shortages and skill gaps Employee wellbeing Questions/Comments  Your To-Do List: Grab merch, submit Questions & Comments, and make sure that you're the first to know about our In-Person Meetings (events!) at https://www.hrbesties.com. Follow your Besties across the socials and check out our resumes here: https://www.hrbesties.com/about.  Subscribe to the HR Besties Newsletter - https://hr-besties.beehiiv.com/subscribe We look forward to seeing you in our next meeting - don't worry, we'll have a hard stop! Yours in Business + Bullsh*t,  Leigh, Jamie & Ashley Follow Bestie Leigh! https://www.tiktok.com/@hrmanifesto https://www.instagram.com/hrmanifesto https://www.hrmanifesto.com Follow Bestie Ashley! https://www.tiktok.com/@managermethod  https://www.instagram.com/managermethod https://www.linkedin.com/in/ashleyherd/ https://managermethod.com Follow Bestie Jamie! https://www.millennialmisery.com/ Humorous Resources: Instagram • YouTube • Threads • Facebook • X Millennial Misery: Instagram • Threads • Facebook • X Horrendous HR: Instagram • Threads • Facebook Tune in to “HR Besties,” a business, work and management podcast hosted by Leigh Elena Henderson (HRManifesto), Ashley Herd (ManagerMethod) and Jamie Jackson (Humorous_Resources), where we navigate the labyrinth of corporate culture, from cringe corporate speak to toxic leadership. Whether you're in Human Resources or not, corporate or small business, we offer sneak peeks into surviving work, hiring strategies, and making the employee experience better for all. Tune in for real talk on employee engagement, green flags in the workplace, and how to turn red flags into real change. Don't miss our chats about leadership, career coaching, and takes from work travel and watercooler gossip. Get new episodes every Wednesday and Friday, follow us on socials for the latest updates, and join us at our virtual happy hours to share your HR stories. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Congressional Report Exonerates Del; Peter Hotez' Strange Prediction; Jefferey Jaxen Reports on DEI's demise, Aussies Defeat Censorship Bill, and UK Pushes Back on Cow Feed Additive Linked to Sterilization in the Name of Climate Change; U.S. Cattleman's Association Founder Exposes the Agenda to Inject Cows with mRNA ProductsGuest: Brooke Miller, M.D.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-highwire-with-del-bigtree--3620606/support.