Podcasts about bovine

Lameness can quietly reduce milk production, cow welfare, and dairy farm profitability. In this episode of The Moos Room, we examine how a difficult, wet spring prompted our dairy to make routine hoof trimming a priority for both its grazing and confinement herds.Since 2019, every cow—including lactating and dry cows—has been trimmed twice a year, with hoof problems carefully recorded. The results have been substantial: the percentage of cows with hoof issues declined from 15.6% during the first whole-herd trimming to just 2–3% during the past two spring trimmings. Thin soles and toe ulcers have nearly disappeared, white line disease has declined, and antibiotic use for lameness has fallen.Learn why grazing cows still benefit from routine trimming, how common hoof lesions affect cattle, and why partnering with a hoof trimmer to establish a consistent maintenance schedule can improve cow longevity, employee satisfaction, and farm profitability.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this Supplement Ingredient Series episode, Nurse Doza breaks down bovine adrenal gland — a glandular supplement with over a century of use, rooted in the ancestral practice of eating organ meat for nutrients the body needs to function. He explains how cortisol dysregulation can show up as afternoon crashes, mood shifts, and restless nights, and why adrenal glandular is paired with adaptogens and B vitamins in a three-in-one formula built to support the stress response. FEATURED PARTNER Zen (Stress Relief) by MSW Nutrition is the bovine adrenal gland formula Nurse Doza reaches for himself — and the reason is the ingredient itself, which is genuinely hard to find on a shelf. One capsule delivers 125 mg of adrenal gland tissue sourced from Argentina, paired with four standardized adaptogens (Asian ginseng, rhodiola, eleuthero, and schisandra), plus vitamin C, vitamin B6 as P5P, and pantothenic acid. That's the three-in-one Nurse Doza describes in this episode: glandular, adaptogens, and B vitamins in one capsule, formulated to support the body's stress response and steadier daily energy.

After a busy week showing dairy cattle at the county fair, Brad explores research on the dairy cow's 12-month biological clock. Using data from 332 Western U.S. dairy herds, the study examined how region, breed, housing, organic management, and BST use influence seasonal patterns in milk production, components, dry matter intake, and feed efficiency. Despite differences among herds, annual rhythms remained remarkably consistent: milk components peaked in winter, dry matter intake peaked in February, and milk production generally peaked in spring. The findings suggest producers and nutritionists should compare herd performance across seasons—not just from one month to the next—and work with cows' natural biological rhythms when evaluating production changes and planning diets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This week's one on one pod is available to paid subscribers, join us on Patreon to access the full episode! In this episode we discuss our party flyer going viral, The Drake Underground in the 2010's, Foxfire, mushrooms, us not hanging out for a few years in 2015, Deconstructed Club Music, Pop music, The Bovine, sting backpacks, Dis Magazine, high visibility clothing, Heron Preston's DSNY collection, The Grenadier Cafe, cheesesteaks, meatloaf, The Tulip restaurant, poppers, Smiling Buddha, band names that couldn't exist in 2026, Sterling bonfires, Brickworks, the Eaton Centre parking lot roof, Toronto Island, Nick's refusal to swim in Lake Ontario and much more!Josh McIntyreNick Marian----COLD POD

Drought can leave horse owners facing tough decisions. Do you keep grazing what's left? Feed more hay? Hope for rain? Or could some of the things you're hoping to get by with, make your pasture take even longer to recover? On this episode of the Beyond the Barn podcast, host Katy Starr chats with returning guest expert and a listener favorite, Dr. Krishona Martinson, Equine Extension Specialist at the University of Minnesota, about protecting pastures and feeding horses during a drought including: Why one common pasture mistake can impact recovery long after the drought ends When feeding more quality hay is actually the smartest management decision The simple measurement that tells you whether your pasture is ready for horses or other livestock to get back to grazing From knowing when to pull horses off pasture to understanding why brown grass isn't always what is seems, Dr. Martinson shares practical, research-backed strategies that can help you make confident decisions when pasture becomes limited and keep a strong Forage Foundation for your animals, even in a drought.

This episode previews new U.S. dairy genetic evaluations scheduled for release by the Council on Dairy Cattle Breeding on August 11, 2026.Two new calf-health traits will measure genetic resistance to diarrhea and respiratory disease in Holsteins and Jerseys. Positive predicted transmitting abilities indicate greater resistance. Although these traits have relatively low heritability, they may help producers gradually improve calf health, reduce treatment costs, and avoid the long-term productivity losses associated with early-life illness. Continued, accurate recording of calf health events will be essential for strengthening these evaluations.The episode also explains revisions to several fertility traits, including daughter pregnancy rate, cow conception rate, heifer conception rate, and early first calving. The updated models better account for modern reproductive management, including longer and variable voluntary waiting periods, synchronization programs, sexed and beef semen, and automated monitoring systems.A new trait, first service to conception, measures the number of days between a cow's first breeding and conception. Unlike daughter pregnancy rate, it is independent of a herd's voluntary waiting period and may be particularly useful on farms that establish breeding eligibility for individual cows.The host remains skeptical about how dramatically the revised models change historical fertility trends—especially daughter pregnancy rate, which now appears to have improved rather than declined over the past 25 years. Producers are encouraged to examine how the August evaluations affect bulls they currently use, while considering calf-health and fertility traits as additional selection tools rather than replacements for sound management.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

After sharing how recent heat stress caused an average milk loss of four pounds per cow in his herd, Brad turns his attention to lameness and footbath management. He examines a study of approximately 250 Canadian dairy farms to explore how footbaths are being used, where management gaps exist, and what the future of hoof-health programs may look like.Most farms sent lactating cows through a footbath one or two times per week, commonly after milking. Copper sulfate was the most widely used product, but Brad discusses its potential to accumulate in soil and affect crop production. He also addresses the health risks associated with formaldehyde and copper sulfate, noting that fewer than half of the surveyed farms reported using personal protective equipment while preparing footbath solutions.Solution management is another important concern. As manure and other organic matter accumulate, footbath products become less effective—often after 150 to 300 cow passages. Keeping a solution too long may mean that cows passing through later receive much less protection.The study also identified major gaps among nonlactating animals: 69% of dry cows and 82% of heifers never passed through a footbath. Because hoof problems in heifers can negatively affect first-lactation milk production and reproduction, farms may need to consider hoof health across the animal's entire life cycle.Brad concludes by discussing how automated footbaths could improve consistency, shorten solution-retention times, and reduce labor. The key is developing a farm-specific protocol that accounts for cow flow, herd size, chemical safety, solution replacement, and hoof-health challenges across every group of animals.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Beef-on-dairy calves continue to bring strong prices, but producing calves that perform well from birth through harvest requires careful decisions about genetics and nutrition. In this episode, we look at current Minnesota calf markets, the factors influencing beef sire selection and recent research exploring how early feeding programs affect the long-term performance of Angus-Holstein calves.A University of Minnesota study compared conventional 20:20 milk replacer with a higher-energy 24:24 formulation. Calves receiving the 24:24 milk replacer had greater starter intake, faster weight and frame growth, and improved feed efficiency through eight weeks of age. The results suggest that supplying more nutrients early in life may encourage—not suppress—starter consumption.We also discuss an Iowa State University study that followed beef-on-dairy steers from the nursery through harvest. Although pelleted diets produced faster growth shortly after weaning, cattle raised on forage-based total mixed rations performed better later in the feeding period. The low-starch TMR group finished with heavier body and carcass weights, more Prime carcasses and greater carcass value, while the high-starch TMR group experienced substantially more liver abscesses.The research highlights why early growth should not be the only goal. Rumen health, feed costs, finishing performance and carcass quality all matter when developing profitable beef-on-dairy feeding programs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode examines how heat stress affects water intake in dairy cows—and why farms must prepare their watering systems for increasingly hot weather.A review of studies from 1985–2024 found that Holstein cows producing roughly 65–70 pounds of milk averaged about 24 gallons of water per day under thermoneutral conditions. During heat stress, intake increased by approximately 10 liters, or 2–3 gallons, per cow per day. Each one-unit increase in the temperature-humidity index was associated with another 1.5 liters of water intake. Although heat-stressed cows produce less milk, they drink more because the additional water supports evaporative cooling and body-temperature regulation.Data from the University of Minnesota's dairy herd revealed a more complicated picture. smaXtec sensors showed that cows averaged around 23 gallons per day, but estimated intake declined during summer. Possible reasons include warmer drinking water, pasture water access, competition at waterers, and changes in drinking behavior. Cows generally drank only four or five times per day, consuming roughly 14–20 liters at each visit. Peak drinking also shifted from midafternoon in winter to around 7 p.m. in summer, often after milking.These patterns highlight the importance of examining when cows drink—not just daily totals. Farms should ensure adequate water flow, tank capacity, access, and cool water during peak-use periods. Sensor readings are most valuable when compared with each cow's normal behavior and interpreted alongside weather, milk production, rumination, health events, and management changes.The central message is that water intake can be a useful indicator of heat stress, but unexpected changes should prompt investigation rather than an automatic conclusion. As extreme heat becomes more common, dairy water systems must be designed for peak demand rather than historical averages.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

I'm back at it again this week with Ian and Vince, just a little opinionated friendly banter. A large portion of our conversation was centered around the opinionated question of “ What is fair chase?”. Now there's the textbook definition that boone and crockett uses to judge if a trophy was harvested within the boundaries necessary to make the record books and then there's the opinionated answers you'll find in this episode. Is duck hunting flooded fields fair chase? Is hiring a guide fair chase? Ultimately in my opinion as long as it's legal and fits the definition set forth by boone and crockett I personally believe it falls in the fair chase category. I guess the real question is, what is fair at all in life? HangFree- https://hangfree.co/ Use code UPO10 at checkout for 10% off your next order!Dayton Archers Club- https://daytonaarchersinc.com/Mention UPO and get 10% off your membershipBecome a Patron- https://www.patreon.com/user?u=45295718UPO Gear & Such- https://uponation.co/UPO Social Media- https://linktr.ee/underpressureoutdoors

Brad shares preliminary results from a University of Minnesota study examining feed intake, methane emissions, and feeding behavior in Holstein and crossbred dairy heifers. Using precision feeders, methane-monitoring equipment, and activity sensors, the research team compared Holsteins with ProCROSS and GrazeCross heifers.The early findings show that methane production generally increased with feed intake. Smaller GrazeCross heifers consumed less feed and produced less methane and carbon dioxide, while ProCROSS heifers had the highest feed intake. However, methane produced per unit of dry matter intake did not differ significantly among the breed groups.Brad also discusses how often heifers visited the feed bunk, how much time they spent eating, and what sensor data revealed about rumination and activity. These preliminary results highlight how body size, breed, and feeding behavior may influence heifer management and environmental efficiency.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad takes a closer look at heat stress in dairy calves and cows. This episode highlights several recent studies on how temperature-humidity index affects calf behavior, lying time, respiration rates, shade use, and growth performance.Brad discusses research from the University of Guelph, The Ohio State University, and Mississippi State showing that heat-stressed calves spend less time lying down, stand more often, breathe harder, and may gain less weight when shade is not provided. He also reviews a Texas A&M study using precision livestock technology to monitor drinking behavior, rumen temperature, and heat stress responses in robotic milking herds.The big takeaway: heat stress in calves deserves more attention. Simple strategies like shade cloth, better ventilation, and more thoughtful housing design may help improve calf comfort, growth, and long-term performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

** We will be taking a mini summer break for the month of July! Episode 119 will release on Tuesday, August 11th. Catch up on past episodes if you haven't had a chance to listen in yet!** _______________________________ *Disclaimer – childhood abuse and domestic violence are discussed in this conversation. Support, services and education are linked below – please reach out for help, support, or hope!* _______________________________ On this episode of the Beyond the Barn podcast, host Katy Starr and Adrian Brannan aka Buckaroogirl, singer/songwriter and founder of Dear Cowgirl and Make America Cowboy Again, have a deep conversation about her unconventional childhood and some of life's toughest challenges she's faced, including: How a chance encounter altered the trajectory of her entire life The horse behind one of Adrian's most meaningful songs The message she wishes more women could hear before it's too late Adrian opens up about the story behind her Dear Cowgirl letters and shares about the person who stepped in when she couldn't save herself. Katy and Adrian talk about horses, people, and experiences that shaped her life, the lessons she learned while searching for belonging, and why she believes it's never too late to become the person you are meant to be.

Back from the ADSA annual meeting in Milwaukee, Brad shares highlights from several calf-focused dairy studies. This episode covers new research on colostrum management for beef-on-dairy crossbred calves, including how feeding practices differ between retained dairy heifers, beef-on-dairy calves, and calves not kept on farm.Brad also reviews a study comparing fixed-age weaning with starter-intake-based weaning in Holstein and Angus-Holstein calves, plus new work using ear tag sensors to track calf behavior, rumination, eating, and activity through 150 days of age. The episode wraps up with research from the University of Florida on colostrum yield, quality, and genetics, including how season, parity, calf sex, gestation length, and days dry can influence colostrum outcomes.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares two studies He presented at the American Dairy Science Association annual meeting. First, he examines records from more than 150,000 lactations to compare genetic predictions for somatic cell score and clinical mastitis. The results suggest that PTA for somatic cell score is more useful for predicting and ranking cows by observed somatic cell count than PTA for mastitis.He also discusses a study comparing Holstein and crossbred heifers for feed intake, methane emissions, rumination, and feeding behavior. Although methane produced per kilogram of feed was similar across breed groups, smaller crossbred heifers consumed four to five pounds less dry matter per day. The findings highlight how genetics, breed, sensors, and precision feeding data could help producers improve herd health and heifer management.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr and Dr. Kelly Vineyard, PhD equine nutritionist, discuss some helpful tips to getting a healthy, shiny coat for your horse, including: Why some horses never achieve that healthy coat shine despite excellent grooming and care Why two horses consuming the same amount of protein in their diets can have dramatically different coat quality The surprisingly small dietary adjustment that horse owners have relied on for decades to help enhance coat shine If you've ever wondered why some horses seem to glow while others look dull despite your best grooming efforts, this episode will help you look beyond brushing, bathing and conditioning to better understand the nutritional foundation of a healthy, shiny coat.

Brad discusses what he learned about high oleic soybeans at the Four State Dairy Management and Nutrition Conference in La Crosse, Wisconsin. High oleic soybeans are gaining attention in dairy nutrition because they can provide both rumen undegradable protein and a more rumen-friendly fat source, potentially reducing the need for purchased protein and fat supplements.The episode covers how high oleic beans differ from conventional soybeans, why roasting quality matters, and how measures like protein dispersibility index help determine whether beans are under- or over-processed. Brad also reviews feeding rates, farm case studies showing milk fat and energy-corrected milk responses, possible cost savings, and the pros and cons of adopting high oleic beans on dairy farms.Overall, high oleic soybeans are not a silver bullet, but they may offer dairy producers another tool for improving ration economics, milk components, and on-farm feed production when managed carefully.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

A case of New World screwworm was recently identified in a three-month-old calf in Zavala County, Texas, near the Texas-Mexico border. In this episode, Brad breaks down what New World screwworm is, why it matters to livestock producers, and what signs to watch for in cattle and other animals. He explains how the larvae infest live tissue, how the pest spreads, and why early detection, reporting, quarantine, and treatment are key to preventing further spread.The episode also clears up common myths, including whether screwworm spreads animal-to-animal or person-to-person, whether whole herds must be culled, and whether recovered animals can enter the food supply. Brad also discusses past eradication efforts using sterile flies, current treatment options, and the importance of producer awareness, especially for those in areas at higher risk. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Colic is one of the most common reasons for emergency veterinary calls for horses and many risk factors are tied to everyday feeding and management decisions. On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr and Dr. Kelly Vineyard, PhD equine nutritionist, discuss common feeding mistakes and management practices that can increase your horse's risk of colic, including: The commonly overlooked daily factor that can disrupt normal gut function faster than expected The forage quality issue that could be working against your horse's digestive health How even minor changes in your feeding routine can create major ripple effects in your horse's hindgut It is always better to prevent potential issues than deal with the consequences later. Building a strong feeding foundation is key to supporting your horse's long-term digestive health, so you can feel confident you're giving them the best care possible!

Brad discusses new research comparing dairy heifers raised on pasture versus in confinement, focusing on studies from Wisconsin and Minnesota. Both studies found that pasture-raised heifers were slightly lighter and gained less before calving, but they reached calving at a similar age and showed advantages after freshening. Pasture-raised animals had higher dry matter intake, fewer health issues in the Minnesota study, and stronger first-lactation milk production, especially under rotational grazing systems. Brad also highlights the economic upside: pasture systems reduced heifer feed costs and, in the Wisconsin study, improved income over feed cost during lactation. The episode makes the case that raising dairy heifers on pasture can be a practical strategy to lower rearing costs without sacrificing, and potentially improving, future milk production. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

00:00:00 NEWSHot again innitChampos League-o00:13:52 QsFantasy Update People's Highbrow00:33:34 REVIEWSThree Hour Dynamite/CollishTwo Hour Collish01:19:37 MOVIESThe DramaThe Pope's ExorcistThe Bride!01:34:32 TVThe Boys Finale!Rick and Morty01:41:38 GAMES007 First Light01:55:29 OTHERSBookGuff - Klara and the sun and Rejection

 Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode of Diving Into Diets on Bovine Science with BCI, Dr. Brad White and Dr. Todd Gunderson discuss a 2026 study on the high prevalence of bovine leukemia virus in cow-calf operations, implications for cow reproduction, culling, and calf weight. The conversation concludes there is not a great association between culling risk and pregnancy status associated with the ELISA test. Read the article here

What does “research -backed” actually mean in the horse industry and how much of what we hear is really science versus really good marketing? On this episode of Beyond the Barn, host Katy Starr chats with Dr. Brian Nielsen, professor of equine exercise physiology at Michigan State University, and Dr. Kelly Vineyard, PhD equine nutritionist to discuss scientific literacy and how to tell if something is truly backed by good research or when it just sounds convincing, including: Why some of the most believable horse product claims may not actually prove anything Red flags that make researchers immediately skeptical What horse owners should look for before spending money on feed products or supplements Plus, Dr. Nielsen shares hilarious stories from the racehorse world, the truth about placebo affects in horses and humans, and one “treatment” he swears has helped horses win races for years! By the end of this episode, you may never look at the phrase “research-backed” the same way again.

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist to discuss one of the most overlooked (and misunderstood) tools in your barn – your horse's feed tag, including: How to interpret feed tag numbers without being misled Why feeding directions are more than just a guideline The limitations of feed tags and what to look at beyond the label Whether you're feeding a performance horse, a senior or your light trail horse, this episode will help you look beyond the label and better understand how to build a balanced and effective feeding program.

Virtual fencing is gaining attention in livestock production, and this episode breaks down what dairy producers need to know before trying it. Brad explains how virtual fencing uses GPS-enabled collars or ear tags, audio cues, and electrical cues to manage grazing animals within digital boundaries. He also shares lessons from training heifers with virtual fence collars, including the adjustment period, the importance of using a physical fence during training, and how animals typically learn the system within about a week.The episode also compares several virtual fencing systems available to U.S. producers, including Vence, Gallagher, Halter, and Nofence. Brad walks through major considerations such as collar weight, cellular versus base station connectivity, battery life, subscription fees, and upfront costs. He also discusses how virtual fencing may compare financially with traditional physical fencing and why more research is needed to understand its fit in dairy grazing systems.Brad also previews upcoming virtual fencing work at the University of Minnesota West Central Research and Outreach Center, where multiple systems will be tested with dairy cattle to better understand labor needs, cost, practicality, and overall performance in real grazing conditions. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This episode highlights new research on Salmonella Dublin in dairy-beef systems and what it means for calf health and farm management. The disease is a major threat to young calves, causing severe illness and high mortality, while often spreading silently through carrier animals and contaminated environments. New PCR testing shows the pathogen is far more common than traditional methods suggest.Key risk factors include frequent introduction of new calves, mixing animals post-weaning, and human movement (boots, equipment) spreading contamination between areas.Bottom line: Salmonella Dublin isn't random—it reflects management. Strong biosecurity, better calf flow, delayed weaning, and improved monitoring are critical to reducing risk.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Spring is here and for many horse owners, that means one thing, it's time to get back in the saddle. But here's the catch - just because your horse feels ready doesn't mean their body actually is. On this episode of the Feeding Fumbles & Fixes series of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist to break down what really happens when horses transition from winter downtime to spring work and the small adjustments that can make a big difference in performance, soundness, and overall health, including: What's changing in your horse's body as workload increases How seasonal feeding habits can unintentionally set horses up for setbacks What horse owners often overlook when moving from winter maintenance to getting back into performance mode Spring transitions aren't just about riding more, they're about adjusting nutrition, management, and workload with intention to set your horse up for success and avoid unfortunate setbacks.

Spring may be slow to arrive in Minnesota, but research season is heating up. In this episode of The Moos Room, Brad revisits a large Minnesota-based study exploring the true cost of health events in dairy cows—and why tracking cost, not just disease incidence, could transform genetic selection and farm profitability.Using data from thousands of Holstein cows across multiple herds, the team found that health costs are heavily concentrated in the first 30 days of lactation, when cows face metabolic stress from calving and high milk production. However, issues like lameness and mastitis continue to accumulate costs throughout the lactation, especially in older cows. In fact, total health costs more than double from first to later lactations, reflecting wear, immune fatigue, and management differences.A key takeaway: management determines cost, but genetics influence risk. While some high-cost conditions (like reproductive disorders) are difficult to improve genetically, others—such as mastitis and metabolic disease—show stronger heritability.The breakthrough insight is that total health cost itself is moderately heritable (~0.25)—much higher than traditional “sick vs. not sick” measures. This means selecting animals based on overall health cost could drive faster genetic progress than current methods.Brad also highlights important genetic and phenotypic relationships: Higher milk production is linked to increased health costs  Lower somatic cell count strongly reduces total health costs  Taller, more angular cows tend to have higher health costs  Shallower udders are associated with better health outcomes From a practical standpoint, the episode emphasizes: The need for consistent, detailed health and cost recording Moving beyond binary disease tracking to full economic impact Incorporating total health cost into sire selection decisionsBottom line: Selecting for lower total health cost can improve profitability, extend cow longevity, and enhance animal welfare—potentially saving tens of thousands of dollars at the herd level in just one generation.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

*Education is a big part of fighting the screwworm.   *Solar grazing with sheep is a growing industry in Texas.  *Walmart has joined the U.S. Cotton Trust Protocol. *Water conservation is a major focus of research in the Texas High Plains.  *Bovine respiratory disease can occur year-round.  *Work continues on the Farm Bill.  *Early April rainfall has been a huge help for crops and livestock in the Central Texas Blacklands.  *Cattle fever ticks have been an issue in South Texas for over 120 years.  

This episode of The Moos Room dives into new research on agrivoltaics—specifically how forages perform when grown under solar panels in grazing systems. Brad shares results from a recent study evaluating multiple grass and legume species across different solar array designs compared to a traditional pasture.Overall, forage production depended heavily on species and shade level. Cool-season grasses like meadow fescue and orchardgrass performed well under solar panels, sometimes even producing more biomass than in open pasture. In contrast, warm-season species like sorghum-sudangrass struggled under shaded conditions. Legumes such as red clover maintained strong performance and contributed to improved forage quality.One of the biggest takeaways was that while heavier shade can reduce total biomass, it often improves forage quality. Grasses grown under solar panels showed higher crude protein and greater fiber digestibility, especially in more shaded systems. This suggests agrivoltaic systems can still produce high-quality feed, even when yield is slightly reduced.The episode highlights that selecting the right species—particularly shade-tolerant cool-season grasses and legume mixtures—is key to success in grazing-based solar systems. Ultimately, agrivoltaics offers a promising opportunity to combine livestock production with renewable energy, providing both high-quality forage and an additional revenue stream for farmers.Agrivoltaic arrays and effects of forage biomass and nutritive value of grasses and legumes for grazing dairy cattlehttps://www.jdscommun.org/article/S2666-9102(26)00073-6/fulltextAgrivoltaics Webinar Cattle and Kilowatts 4/14Sponsored by University of Minnesota ExtensionOur first webinar is April 14th, 2026 5pm CT.Register for the zoom link: z.umn.edu/cattlekilowattsCattle and kilowatts webinar: Real-world solar grazing in practiceJoin the University of Minnesota Extension for an in-depth webinar featuring pioneers of cattle solar grazing. This session moves beyond theory and into the pasture, focusing on the practical management, infrastructure, and animal welfare considerations of running cattle on solar sites. Guest speakers include Will Harris and Dale Caldwell (White Oak Pastures) leaders in regenerative agriculture who have integrated solar grazing into their multi-species operation in Bluffton, Georgia. Josh Bennett (HUWA Enterprises), an agrimation expert at the forefront of cattle-ready solar design will also join the discussion.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Dr. Matt Hille, Veterinary Pathologist and Extension Specialist, discusses the westward movement of the Asian Longhorned Tick and the impact it can have as a vector for Bovine Theileriosis which is caused by a protoza which results in anemia for infected animals.

On this Part 2 episode of the Beyond the Barn podcast, host Katy Starr, Dr. Burt Staniar, Associate Professor of Animal Science at Penn State University, and Dr. Kelly Vineyard continue their discussion about how diet plays a role in free fecal water syndrome, including: Why forage should always be the foundation of your horse's diet How different fiber sources (like beet pulp, alfalfa, and grass hay) impact gut health What “forage quality” really means and how hay maturity can affect digestion Practical feeding strategies to apply when you can't control your horse's hay (e.g. when your horse is at a boarding facility) The truth about supplements (and when they're actually worth it) If your horse struggles with free fecal water syndrome, or even if you'd just like to better understand equine gut health, hindgut function, and forage nutrition as the foundation of your horse's diet, this episode is jam packed with practical, science-backed insights you can start applying to support your horse. If you haven't listened to Part 1 yet, be sure to go back to episode 111 for a deep dive on fiber and digestive health before getting into this episode!

 In this episode of The Moos Room, Brad shares insights from a recent study at the University of Minnesota Morris dairy focused on reducing mastitis and improving behavior in first-lactation heifers. The research tested a simple, low-labor strategy: bringing heifers into the parlor once per week for three weeks before calving, gently acclimating them, and applying a 1% iodine teat dip. Results showed that trained heifers were calmer, easier to milk, and significantly less likely to kick during milking, improving both animal welfare and milker safety. While overall clinical mastitis rates did not differ, the treatment notably reduced Staphylococcus aureus infections, with untrained heifers having five times greater odds of infection shortly after calving. The episode highlights how small, proactive management steps before calving can break the cycle of stress, poor behavior, and disease—offering a practical approach to improving transition success in dairy heifers. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

 Spring calving is underway in Minnesota, and with it comes renewed focus on the booming beef-on-dairy market. In this episode, Brad dives into current calf prices—highlighting the strong premium for beef-cross calves—and breaks down new research comparing Holstein and beef × dairy calves under the same management. Across studies from Canada and Brazil, crossbred calves consistently showed advantages: lower rates of diarrhea, fewer treatment interventions, improved starter intake, and greater feed efficiency. While respiratory disease incidence was similar, crossbreds recovered faster and required fewer treatments. By 84 days, crossbred calves were heavier and more efficient to raise, reinforcing long-standing evidence that heterosis improves calf performance. The takeaway is clear: beef-on-dairy calves not only bring strong market value but also demonstrate biological and economic advantages during the pre-weaning phase—making them an increasingly attractive strategy for dairy producers navigating volatile milk markets. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this Part 1 episode of the Beyond the Barn podcast, host Katy Starr chats with Dr. Burt Staniar, Associate Professor of Animal Science at Penn State University, and Dr. Kelly Vineyard about the science behind free fecal water syndrome, including: Why two diets with the same fiber content can behave very differently in the horse's hindgut What free fecal water syndrome is and how it differs from diarrhea Why some horses might be more susceptible  Free fecal water syndrome can be a frustrating and confusing issue for horse owners, with what looks like normal manure, but water leaking separately. This episode sets the stage for Part 2, where we'll dive into practical feeding and management strategies that may help support horses dealing with free fecal water syndrome.

On this spring episode of The Moos Room, Brad dives into the seasonal return of flies and shares results from a recent horn fly vaccine study conducted at the University of Minnesota's WCROC. Horn flies—common in pasture-based systems—cause significant irritation, blood loss, and production losses in cattle, and their rapid life cycle makes them difficult to control, especially with increasing insecticide resistance.The study evaluated a Medgene horn fly vaccine designed to disrupt the fly's ability to take a blood meal, ultimately reducing reproduction. Researchers vaccinated about half of the cows and heifers across organic (pasture-based) and conventional (dry lot) systems and tracked fly populations throughout the summer. While no differences were observed for face flies or stable flies—as expected—the vaccine showed promising results for horn flies. There was little effect in conventional cows, but in pasture-based animals, especially heifers, vaccinated groups experienced a consistent 30–40% reduction in horn fly numbers compared to controls.Overall, the findings suggest that horn fly vaccination could be a valuable new tool—particularly for grazing and organic dairy systems—to help manage fly pressure and improve animal well-being over time.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad shares a spring dairy update and breaks down newly released national performance metrics from the Council on Dairy Cattle Breeding, offering a snapshot of what the U.S. dairy herd looks like today. He also touches on a major industry headline—Zoetis' planned acquisition of Neogen's animal genomics business—and what that could mean for dairy genetics going forward.A big part of the episode focuses on the red-hot calf market, especially for beef-on-dairy crosses. Brad highlights eye-popping prices from Minnesota sale barns, where Holstein bull calves and beef-cross calves are bringing in far more than producers would have expected just a few years ago. He reflects on how dramatically the economics of beef-on-dairy have changed and what that could mean for breeding decisions on dairies this year.The second half of the episode dives into the new national herd data, including milk production, components, somatic cell counts, herd size, and breed distribution across the country. Brad walks through where Holsteins, Jerseys, crossbreds, Brown Swiss, Guernseys, Ayrshires, and Milking Shorthorns stand today, and which states are leading in cow numbers and herd size. It's a practical, numbers-driven look at dairy trends in the U.S. and a useful update for anyone interested in genetics, herd demographics, and where the industry is heading.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode of the Beyond the Barn podcast, host Katy Starr chats with Dr. Erica Lacher, equine veterinarian and host of Straight from the Horse Doctor's Mouth, to help horse owners confidently decide when something is an emergency and they need to call the vet or monitor at home, including: Why one specific type of injury is never a “wait and see” situation An old wives tale that is commonly suggested for colic, but doesn't actually help Two vital signs your vet wants you to know before you ever pick up the phone Dr. Lacher also shares practical first-aid kit must-haves and so much more to help you feel confident in knowing what to do when an equine emergency hits, because its often not ‘if' but ‘when' with horses.

Brad explores a recent study comparing two common calf-feeding methods: open buckets and nipple buckets. While most U.S. dairies rely on open buckets because they allow calves to drink quickly and reduce chore time, the research looked at how these systems affect calf growth, digestion, and behavior.The study followed individually housed calves fed six liters of milk per day until weaning at eight weeks. Calves fed with open buckets finished their milk much faster, often in under two minutes, while nipple-fed calves took about five minutes because the system mimics natural suckling. Despite the difference in drinking speed, both groups had similar growth rates and physical development.However, behavior and digestion told a more interesting story. Calves fed with open buckets consumed more starter grain and spent more time ruminating, but they also showed more non-nutritive oral behaviors like sucking on pen fixtures or other calves—likely because their natural suckling drive wasn't satisfied. Nipple-fed calves showed fewer of these behaviors, had slightly firmer feces, and exhibited metabolic signals suggesting improved digestion.Brad breaks down the trade-offs for dairy producers: open buckets offer efficiency and faster feeding, while nipple buckets may better support calf welfare and natural behavior. The episode highlights how feeding systems can influence calf behavior, digestion, and management decisions on dairy farms.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 00:04:31 - Le Reportage de la rédaction - C'est en Savoie et en Haute-Savoie que la maladie est apparue en France en juin dernier. Là-bas que les premiers troupeaux touchés ont été abattus, comme le prévoit le protocole sanitaire. Six mois après, les éleveurs reconstruisent leurs exploitations.

 Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds, using more than 2 million DHI test-day records from 430 farms across 31 states. The discussion highlights how SCC is influenced by multiple factors, including cow age, stage of lactation, milk production, breed, season, region, and herd size. Older cows, early-lactation animals, and lower-producing cows were most likely to have elevated SCC, while heat stress—especially during summer months—and larger herd size significantly increased risk. Because organic systems cannot rely on antibiotics, Brad emphasizes prevention strategies such as improved fresh-cow management, heat abatement, careful monitoring of chronic cows, and strong milking hygiene as key tools for controlling mastitis and maintaining milk quality. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This week's Parsha is dedicated to the priestly class: It begins with the oil that the High Priest kindles; it describes in great detail the special vestments that the priests wore; and it proceeds in outlining the process of inauguration of the priests. In this special edition of the Parsha Podcast we go deep and […]

This week's Parsha is dedicated to the priestly class: It begins with the oil that the High Priest kindles; it describes in great detail the special vestments that the priests wore; and it proceeds in outlining the process of inauguration of the priests. In this special edition of the Parsha Podcast we go deep and deeper behind the scenes, beneath the veneer, under the substratum of the Parsha and see what secrets we uncover. In particular, we examine a peculiar and uncharacteristic statement in Rashi's commentary; we suggest a novel understanding in the essence of priesthood; and we share  powerful and penetrating perspective in the nature of the sin of the Golden Calf.– – – – – – – – – – – – – – – – – – – – – –DONATE: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!– – – – – – – – – – – – – – – – – – – – – –NEW TORCH Mailing Address POBox:TORCHPO BOX 310246HOUSTON, TX 77231-0246– – – – – – – – – – – – – – – – – – – – – –Email me with questions, comments, and feedback: rabbiwolbe@gmail.com– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to my Newsletterrabbiwolbe.com/newsletter– – – – – – – – – – – – – – – – – – – – – –SUBSCRIBE to Rabbi Yaakov Wolbe's PodcastsThe Parsha PodcastThe Jewish History PodcastThe Mitzvah Podcast This Jewish LifeThe Ethics PodcastTORAH 101 ★ Support this podcast ★

In this solo episode, Brad shares a few recent herd-health case studies from his dairy, highlighting the value of diagnostics and transparency.He walks through two calf losses—one at 60 days old and another at 9 months. Both animals had been treated for common issues but continued to decline. Necropsies revealed severe heart abnormalities in each case (thin, underdeveloped ventricles), pointing toward possible genetic or nutritional causes. The takeaway: without a necropsy, these would have remained unexplained losses.Brad also discusses a recent abortion in a dry cow. Diagnostic testing ruled out BVD and IBR and identified Citrobacter sp., an environmental organism found in manure, soil, and bedding that can contribute to abortions. He suspects environmental exposure in wintered dry cows may have played a role.Overall, the episode emphasizes investigating unexpected losses, using lab diagnostics, and learning from on-farm challenges as spring calving approaches.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

durée : 00:28:54 - Les Pieds sur terre - par : Sonia Kronlund, Pauline Maucort - Céline et Cédric, un couple d'éleveurs originaire du Doubs, a vu son troupeau de 83 bovins condamné à l'abbatage après la détection d'un cas de dermatose nodulaire. Plus de 300 personnes viennent à la ferme en soutien, pour bloquer l'opération et sont violemment réprimées par les forces de l'ordre. - réalisation : Clémence Gross

Interesting fact: While all federal officials take an oath that they will support the US Constitution, Supreme Court justices must also take a second (and very profound) oath of office.As New York Times judicial columnist Adam Liptak reports, each of the nine “supremes” must swear that they will “do equal right to the poor and the rich.” Yes, class fairness is not only a core element of justice, but it's supposed out to be a formal measure of Supreme Court behavior.Every justice is aware of this consequential, ethical requirement, since each one took the oath. How damning, then, that the Court's right-wing ideologues feel no twinge of conscience about flagrantly and frequently violating their own word of honor! Call the roll: Roberts, Thomas, Alito, Gorsuch, Kavanaugh, and Barrett. In case after case that pits corporate power against workers, consumers, small business, voters, communities, our environment, farm families—i.e., you and me—this plutocratic cabal rules for the rich.This month, an independent study of decisions by the Roberts Court revealed that two-thirds of its rulings favor wealthy powers over middle-income and poor people. Thus, our so-called “court of justice” is a primary pusher of inequality, especially through its farfetched decree that unlimited corporate political cash is “free speech,” and that corporations are “people.”Chief Justice Roberts smugly proclaims that the Constitution tells him whether the corporate giant or “the little guy” should win. “That's the oath” I took, he sniffs.This is Jim Hightower saying… Bovine excrement! It's obvious that plutocratic ideologues like him are using the Constitution like a ventriloquist dummy. And—hello, your honorableness—what about that other oath you took about equal fairness for the poor?Do something!There are groups that are working on holding the mighty Supremes accountable—what a world that will be! Check out:* The Alliance for Justice* Common Cause* Brennan Center for JusticeJim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

Welcome back to our weekend Cabral HouseCall shows!   This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track!   Check out today's questions:    Arianne: Hi Dr. Cabral, First, I want to say thank you for all of your resources! I start every day with your podcast - it is truly the best out there! My question is regarding the medication, Leucovorin, and its use in treating Autism. I have a 3 year old son who is non-verbal and is moderately Autistic. His pediatrician has prescribed Leucovorin on a titration schedule where he will be monitored for its effects. To note my own lab results, I have MTHFR, high levels of mercury and aluminum, low electrolytes/minerals, anemia/low ferritin, and gut issues - likely these were passed along to my son. I plan to have him complete the labs now that he is old enough. What is your advice on Leucovorin and its safety & efficacy, also should I be concerned with potential fillers and aluminum in the drug?       Sheena: Hi Dr C! Hope you and your team are well. I was just wondering if all bovine collagen has protein in it, even if it doesn't say it on the label? And if so, does the protein count towards my daily protein intake? Thank you so much in advance for answering!                                                                                                                                                                      Jonny: Hello Dr. Cabral, Recently done some mitochondrial testing and found that my complex 2+3 are operating at 16% activity, and complex 2 at 58%, so there unable to turn substrate into energy efficiently. I'm wondering if you have any advice. Currently dealing with CIRS, Sibo/dysbiosis/chronic stress/Trauma. Non starchy carbs make me jittery, as well as stressors in general, but it's not blood sugar, as I've worn monitors and my levels seem fairly ideal. I think it's the CIRS jitters, shakiness that I've heard you speak of. I just got your new book, so I'm going to read through that for any tips. Already taking adrenal soothe, working with a therapist, doing my best to lower the stressors in my life. I know 90-120 days for red blood cell/mitochondrial turnover, so things can take time. Thanks                            Anonymous: Hi Dr. Cabral, I've heard conflicting advice on cold plunging for people with high stress or adrenal dysregulation. How to you determine if cold exposure if supportive or not. Thanks!                                                                           Sarah: I'm curious about histamine intolerance and allergies. why do some people suddenly develop reactions to something that haven't had all their lives. I used to not be allergic to horses for instance, I could ride them when I was younger, but now I can't even be in the same room with someone who has been around them. Thanks for your help.                  Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3620 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!