Podcasts about bovine

As one who ekes out a modest living running my mouth on radio and Substack, I hesitate to critique others who do the same – even though I might disagree entirely and emphatically with them.But occasionally, I see influential purveyors of conventional wisdom tromping into my area of real-life experience, pushing some political nonsense that is not only wrong, but delusive. That's when I intrude.Like now, a whole posse of pundits is bellowing these days that Democrats have only one path forward to avoid perpetual defeat by MAGA Republicans: “Shift to the right!” For example, New York Times right-wing sermonizer Ross Douthat, recently proclaimed that the wisdom of Democrats “repositioning” their issues and message away from progressivism “ought to be plain to anyone with eyes.” To which I say: Bovine excrement.What's plain to most voters (and especially to fed-up nonvoters) is that cynical partisan shiftiness is what's wrong with both parties, creating a plutocratic realpolitik run by and for avaricious moneyed powers. I'm no New York Times pontificator, but my ground-level experience in Texas tells me that what common people really want is not more precisely-calculated positioning, but an honest stand on “little-d” democratic principle. Say what you believe… and do it!On the very day that the Times ran a Douthat column lecturing Democrats on how to “play politics,” Zohran Mamdani was elected mayor of New York City. He won by running an aggressively-progressive campaign against corporate elites, exciting the city's widely-ignored working-class and poor voters. Instead of trying to manipulate the electorate, Mamdani expanded and inspired it. That is plainly the Democratic Party's future.Jim Hightower's Lowdown is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit jimhightower.substack.com/subscribe

On this episode, host Katy Starr chats with Greg Hammond, Standlee's Director of Operations, to learn more about what it takes to turn premium western hay into the consistent, high-quality forage your animals depend on, including:What the Standlee Performance System is and how it drives efficiency and qualityTechnology and checks that protect product consistency and safetyWhat horse and livestock owners should know about how their hay products are made, from the field to the shelfGreg also talks about the strong sense of purpose his team feels, knowing their attention to detail and commitment to quality directly support the health of horses and livestock across the country.

Brad recaps a fall road trip with the Minnesota dairy extension team to South Dakota's rapidly growing I-29 dairy corridor, highlighting what innovative farms are doing to boost efficiency, cow health, and profitability. Along the way, they tour the Bel Brands plant in Brookings, where milk from about 10,000 cows a day is turned into those familiar Babybel snack cheeses, and hear how the plant's demand for high-protein milk is shaping local production.On the farm visits, Brad digs into why one 1,700-cow dairy is ripping out a barn full of robots after just a few years—citing software headaches, maintenance demands, and an extra dollar per hundredweight in cost—and how they're using strict 5-minute milking times and strong beef-on-dairy markets to stay competitive. He then visits a Holstein dairy using parlor timers, FutureCow brushes, genomic testing, Akushi (red Wagyu) beef-on-dairy crosses, intensive calf biosecurity, and a Danish SKOV ventilation system to keep big groups of calves healthy.The final stop is a 6,000-cow Jersey herd proving Jerseys can be successfully raised in northern climates. Brad shares how they use SenseHub tags on calves from birth, IVF and embryo work for high-value Jersey genetics, fresh-heifer mastitis prevention strategies in recycled bedding systems, and clever pen redesigns to add bunk space.In this episode, you'll hear about:Why one large dairy abandoned milking robots for a parlorHow timers in the parlor are being used to speed up milking and labor efficiencyBeef-on-dairy strategies, from Angus to Akushi crosses and premium Texas marketsNew approaches to calf housing, ventilation, and biosecurityUsing precision technology and genomic data to guide breeding and health decisionsPractical ideas Brad wants to bring home to the U of M dairy, from boot disinfectant to fresh-heifer dry treatmentQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Brad recaps his trip to dairy farms in the Netherlands and Germany, where robotics, crossbreeding, and creative manure and energy management are everywhere — even on small farms. He visited farms using Lely robots, grass/rye silage-based diets, and small-scale digesters that capture manure methane. Crossbreeding (Holstein × Montbéliarde × Viking Red) is common, driven by goals of longevity, health, and reducing inbreeding.He also saw some surprising management choices: dry cows fed only straw for 60 days (reportedly reducing metabolic issues) and one advisor recommending farmers don't clean calf pens to preserve the microbiome — a concept Brad remains skeptical about.At a dairy technology show and breeding conference, Brad shared research on feed efficiency and methane emissions and learned how European breeders are incorporating resilience and efficiency traits into genetic programs. Overall, Europe's dairy farms showed strong use of technology, a focus on components and longevity, and serious interest in crossbreeding as a labor- and health-saving strategy.Hybrid Genetics YouTube Channel to learn more about some of these FarmsQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Listen to Part 1 first, if you haven't had a chance to yet - we discuss feed trend terminology to help frame Part 2 of this conversation - https://www.standleeforage.com/podcast/episodes/ep-102-horse-feeding-trends-explained-forage-based-grain-free-everything-in-between-part-1/Have you ever wondered if “grain-free” really means better for your horse?In Part 2 of this Beyond the Barn conversation, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to dig deeper into the reality behind popular horse feeding trends to bust some common myths and help horse owners confidently balance a forage-based diet, including:Tips for balancing “grain-free” diets for individual horses or large herdsWhether statements like “grain causes inflammation,” “grain-free means low starch,” and more are myth or fact4 practical ways horse owners can sift through these feeding trends and do what is best for their specific horseIf social media has ever made you question your horse's diet, this episode will bring clarity, confidence, and a reminder that the best feeding program always starts with one simple rule - forage first.

Send us a textHappy Halloween everyone! The scariest thing for us is Christian still being unable to figure out his microphone, sorry, he will be talking with management. Thanks for listening! Follow the pod on Instagram @dumbtrivia on Facebook at Dumb Trivia, TikTok @dumbtriviapodcast, and send some questions our way at dumbtrivia@gmail.com! (we also accept voice messages and call-ins)Check out youtube.com/@dumbtriviapodcast to watch the podcast as a fun video!Check out https://linktr.ee/dumbtrivia for links to our shop, Twitch, and other socials!!!Follow Andres on Instagram @theresnowaythisappwilllastFollow Christian on Instagram and BlueSky @crimbusrimbusCheck out Pork Bun at theporkbun.bandcamp.com and on Spotify and Apple Music! Intro song, "Everything Will be Okay."Follow Cory on Instagram @coryw099Stay dumb and safe everyone!Property of Glorp Intergalactic LLC.Support the show

In this episode, Brad is back from Europe—jetlagged but full of insights from farms and conferences in Germany and the Netherlands. He dives into one of the biggest topics he heard about abroad and at home: Inbreeding in dairy cattle.Brad explains how inbreeding occurs, what it costs farmers economically, and how inbreeding levels have climbed across all major dairy breeds—especially Holsteins and Jerseys. Drawing on recent research from Italy and data from the U.S. Council on Dairy Cattle Breeding, he outlines how increasing inbreeding negatively impacts cow survival, fertility, and long-term profitability.The discussion highlights startling trends—Holstein inbreeding has jumped from 3.7% in the mid-1990s to nearly 11% today, and some genomic bulls now exceed 16%. Brad also touches on historic bulls whose genetics still dominate today's herds, like Elevation and Highland Magic Duncan, and explores whether approaches like crossbreeding, linebreeding, or greater genetic diversity in breeding programs could help slow the trend.Brad concludes with a call to action: farmers, AI companies, and breed associations must prioritize genetic diversity now to safeguard herd health and productivity.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Herd health is a top priority for cattle producers. We don't like to see an animal ill, let alone lose one. Losing a market animal right before it crosses the finish line is especially frustrating. Bovine congestive heart failure (BCHF) has captured headlines in recent months, but have you heard about the research Angus Genetics Inc. is conducting to learn more about the disease? On this episode of Angus at Work, we welcome you to listen in as we visit with AGI President Kelli Retallick-Riley regarding: The history and role of AGI related to Angus genetic improvements What BCHF is and its potential effect on the beef industry Current research being conducted by AGI and why producer involvement is important And much more!  Additional Resources:Bovine Congestive Heart Failure (BCHF) webinarResearch On Bovine Congestive Heart Failure (BCHF) webinarAdvance your commercial herd with GeneMax® Advantage™Subscribe to the Angus Beef Bulletin EXTRAA huge thank you to Purina for their sponsorship of this episode.Have questions or comments? We'd love to hear from you!Find more information to make Angus work for you in the Angus Beef Bulletin and ABB EXTRA. Make sure you're subscribed! Sign up here to the print Angus Beef Bulletin and the digital Angus Beef Bulletin EXTRA. Have questions or comments? We'd love to hear from you! Contact our team at abbeditorial@angus.org.

Brad kicks off a solo episode (recorded before a trip to Germany) and turns the mic to rangeland scientist Anna Clare for a deep dive into “the solar savanna”—treating solar arrays on grasslands as functioning grazing ecosystems. She shares early results from Silicon Ranch's Cattle Tracker research on integrating cattle (not just sheep) with PV systems. Brad follows with University of Minnesota's on-farm demos: panel heights that work for cattle, heat-stress reductions, forage performance under panels, and a mobile, battery-equipped shade/solar rig. If you're curious how and when cattle can safely graze under solar, this one's packed with data and practical design tips.Key takeawaysSolar as savanna: Think of arrays as shade “canopies” over grasslands—manage them as grazing systems with soils, roots, pollinators, and large herbivores in mind.Cattle can work under PV: Moving from sheep to cattle is feasible when arrays are designed with animal size/behavior in mind.Panel height matters: In controlled mockups, animal interactions dropped 43% from 2.0→2.5 m and 59% at 3.0 m. Cattle never touched panels; most curiosity was with dampers—a design hotspot.Ecosystem wins: Under-panel zones showed higher soil moisture and lower soil temperatures, favoring cool-season grasses and legumes; regrowth dynamics can improve after grazing passes.Animal welfare benefits: UMN trials showed lower respiration rates and 0.5–1.0 °F lower internal body temperatures during hot afternoons for shaded cows—meaningfully less heat stress.Forage production holds up (or improves): Certain mixes (e.g., orchardgrass, meadow fescue; grass-legume combos) produced equal or greater biomass under panels with no drop in nutritive value.Design for cattle, not fear: After a decade of on-farm experience, Brad's team hasn't seen cattle damage panels; people and tractors are more likely risks than cows.Practical layouts: Keep inverters outside fences, route wiring high/inside racking, and allow equipment lanes; rotational grazing and (potentially) virtual fencing fit well.Innovation on wheels: A 20 kW mobile bifacial shade rig with onboard batteries can power irrigation, fencing, and even an electric tractor—bringing agrivoltaics to wherever cattle need relief.Research & projects mentionedSilicon Ranch – Cattle Tracker: multi-year cattle-PV integration study; Phase 2 is a 4.5 MW Tennessee “outdoor test lab” comparing array vs. open pasture for behavior, space use, health/performance, plus mirrored ecosystem monitoring.Comprehensive literature review (AGU Earth's Future – in press): Maps intersections among livestock–solar–land, identifies six research gaps (integration, layered ecology, modeling, best practices, social dimensions, collaborative science).UMN Morris agrivoltaics demos: Fixed-tilt arrays at 6–8 ft (1.8–2.4 m) leading edge; 0.5 MW pasture array powering campus; vertical bifacial and crop-under-PV pilots coming; EV fast charger powered by cow-shade solar.Who it's forDevelopers, ranchers, extension pros, and policy folks exploring dual-use solar that keeps grasslands working and cattle comfortable.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Feeding your horse shouldn't feel overwhelming, but with all the buzzwords floating around, it's easy to wonder what's truth and what's fiction.On this episode of Beyond the Barn, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, to break down today's most talked about feeding trends - like forage-based, forage-only, grain-free, low-starch, organic, and natural diets, and what those terms really mean for your horse's health.The key differences between forage-only, forage-first, and forage-based feeding (and what's right for your horse)What grain-free and low-NSC actually mean (and when they matter most)Why social media can make horse feeding sound more complicated than it isIf you've ever felt confused by feed labels or online advice, this episode will help you cut through the noise and get back to the basics - feeding your horse for health, not hype.

Emily is back from medical leave (hooray!) and she and Brad dig into an essential topic for every operation: emergency planning. You can't predict every detail, but you can make the first decisions easier when seconds count.What we cover:What an emergency plan is (and isn't): a concise, written set of steps and key info you can default to under pressure.Start with a farm map: access routes, gates/fences, livestock locations, hazardous/flammable materials, and utility shutoffs.Make the red sheet easy to find: an emergency contact list (911 first), then vet, sheriff/emergency management, insurance, milk hauler, feed/suppliers, and owner/manager.Stock the right supplies: standard first-aid kits, a trauma kit with a tourniquet, and consider an AED; plan to keep kits replenished.Three scenario buckets to plan for:Shelter in place (blizzards, extended outages): backup power/fuel, blocked access routes, pared-down chore list, role assignments, keeping people safe.Evacuation (fire, flood, tornado damage): best escape routes for people/animals, which gates to open and in what order, a designated meeting point (and Plan B), and who calls whom.Medical emergencies (injury or health event): known conditions (EpiPens, diabetes, heart issues), where supplies/AED live, basic first-aid/CPR training, clear directions for EMS, and—on larger sites—who meets the ambulance at the road and whether a safe helicopter landing area exists.Mind the paperwork: review insurance coverage before you need it.Keep it simple and living: a few clear steps beat a thick binder no one reads.Resources mentioned:University of Minnesota Extension: Operations contingency plan templates for livestock operations.Extension Disaster Education Network (EDEN): disaster-specific farm resources.Cultivating Change Foundation (Emily & Joe Rand received the Cultivator of Change award).Save the date: Ag for All Conference for LGBTQ+ farmers, ag professionals, and allies — March 7, 2026, Waite Park/St. Cloud, MN.Have questions, comments, or scathing rebuttals? Email TheMoosRoom@umn.edu.Chapter markers (optional)00:00 – Emily's back! (and why breaks matter)03:18 – Why farms need emergency plans05:41 – What an emergency plan actually is08:07 – How plans help when stress spikes10:45 – Simple planning story (cats + hamper)12:03 – What belongs in the plan (map, shutoffs, hazards)15:11 – The red emergency contact list19:06 – First-aid vs. trauma kits (tourniquets)24:44 – Shelter-in-place: questions to answer26:11 – Evacuation: routes, gates, meeting points28:04 – Medical emergencies: AEDs, training, EMS access32:35 – Keep it living, keep it simple33:00 – Resources + wrap-upQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by technical services veterinarians from Merck Animal Health, Dr. Jacque Fusilier and Dr. Dave Sjeklocha to discuss bovine respiratory disease (BRD) in beef cattle. BRD has long been a challenge in the cattle industry but today, we are taking a fresh look. From shifting market dynamics to evolving herd management practices, we explore what is driving BRD today and what steps we need to take to stay ahead. This episode of Have You Herd? is sponsored by Merck Animal Health as part of their sponsorship package for the opening reception at the 2025 AABP Conference in Omaha, Neb. Merck is also the sponsor of the Merck Bovine Veterinary Student Recognition Award which is the AABP Foundation's scholarship program providing nine students scholarships of $10,000 each.  Market influences can impact producers' willingness to provide interventions to manage disease risk. Merck Animal Health partners with Superior Livestock Auction to evaluate the economic impact of providing preconditioning programs for calves including the VAC45 and PrimeVAC programs. The data from 2024 indicates that this preconditioning program added $8.46/cwt compared to non-preconditioned calves.  We also discuss beef-on-dairy crosses and labor challenges in our industry that can impact disease risk. Good animal handling, management and ensuring adequate colostrum delivery and vaccination can decrease BRD risk. Our guests discuss evaluating the risk of arrival calves by calculating shrink, backtags, other tags and evaluating manure consistency. Sjeklocha has a goal of less than 6% shrink. Technological advancements have also played a role in disease monitoring and improving calf health while optimizing labor resources. Veterinarians can play a key role in monitoring disease, providing goals, evaluating records, and training producers and caregivers how to manage stress and improve handling and management of calves.  For more information on the products available for BRD prevention, control and treatment, visit https://MAHCattle.com. 

In this episode, Brad shares his fall updates from western Minnesota before diving into a detailed discussion on genomic testing in dairy herds. Drawing on his experiences from recent farm visits in South Dakota and ongoing University of Minnesota research projects, he explores how producers are using genomics and whether the investment pays off.Brad explains that while some herds use genomic testing solely to decide which animals to breed to beef, he believes the technology's value lies much deeper — in improving herd genetics, managing inbreeding, verifying parentage, and advancing traits like health, fertility, and production components. He outlines the major testing companies (Neogen, Zoetis, and Genetic Visions), their costs (around $37–$42 per animal), and the kinds of data producers can expect from each, including A2 status, horned/polled traits, and wellness indices.The episode also includes two case studies:A small grazing herd where genomic testing clarified breed composition, revealed unknown sires, and identified A2 status across mixed-breed animals.A university research herd exploring polled genetics and crossbred performance, where Brad questions how well current evaluations reflect the true genetic potential of crossbreds like Normande and Montbéliarde crosses.Brad closes by summarizing the practical ways to use genomic information — from strategic breeding and heifer selection to developing niche markets like A2 milk products. His key takeaway: genomic testing can be a powerful tool for herd improvement, but it's only worth the cost when used strategically rather than as a simple breeding filter.Listeners are encouraged to share feedback or questions via The Moos Room's contact page or University of Minnesota Extension channels.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Learn more behind the meaning of the Grab & Go® to Give campaign and the incredible nonprofits we're partnering with to show support for those impacted by breast cancer - https://www.standleeforage.com/promotions/grab-go-give/ On this episode, host Katy Starr chats with Jane Beshear, former First Lady of Kentucky and founder of Horses and Hope, about how she turned a lifelong love of horses into a movement that brings breast cancer education and mobile screenings to medically underserved individuals in the horse industry, including: How Horses and Hope began and why they focused on racetracks and backside of the track The impact of fundraising $1 million for a mobile cancer screening van that now provides thousands of mammograms and cancer screenings all across KentuckyPractical steps every listener can take for early detectionPlus, we talk about her equestrian background, the important role horses have played in her life, and how connecting with survivors at the Horses and Hope hosted events has changed her life.

Host Brad Heins welcomes Becca Weir, a Minnesota native and newly appointed assistant professor of agricultural economics at Penn State. Growing up on a dairy farm near Sauk Centre, Rebecca developed a passion for applying economics to dairy management decisions.In this episode, she shares findings from her University of Minnesota research with Jolene Hadrich, which connected genetic selection (sire Net Merit) with farm-level profitability using data from 2012–2018 Minnesota dairy herds.Key insights:A $100 increase in sire Net Merit was linked to roughly $12,000 more in net farm income—about $87 per cow, higher than expected.The positive relationship held across small, medium, and large herds, showing that investing in genetics pays off for all farm sizes.Traits related to longevity and health—such as livability and milk fever resistance—were the most consistent contributors to profitability.Selecting based on the Net Merit index is more effective than focusing on single traits.Genetics explained about 3% of profitability variation, a small but meaningful share alongside market conditions, management, and input costs.Rebecca also discusses her new role at Penn State, where she'll continue exploring dairy farm management, risk management, and programs like Dairy Margin Coverage to help producers improve economic resilience.Brad closes by reminding listeners that genetics are just one piece of the profitability puzzle—but an important one that can deliver measurable returns for dairy farmers.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad shares his firsthand experience with virtual fencing on the University of Minnesota's Morris dairy herd. After a long grazing season, he dives into the reasons he began experimenting with NoFence collars, the training process for heifers, and what he learned about costs, labor savings, and animal behavior.Brad walks listeners through the setup, the challenges of training, and the variation he saw among animals in how quickly they adapted. He highlights both the advantages—like labor efficiency and flexibility—and the limitations, such as collar costs, GPS accuracy, and the need for careful management when mixing groups.Looking ahead, Brad plans to extend the trial to lactating cows next grazing season, a new frontier for virtual fencing in dairy. He also points to upcoming field days and funding opportunities for farmers curious about adopting the technology.Virtual fencing, he concludes, may be the future of grazing management—helping reduce labor while improving flexibility on farms. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Grain Report Expectations BRD Treatment Studies Wet or Dry Weather Ahead?   00:01:05 – Grain Report Expectations: K-State grain economist Daniel O'Brien begins today's show by discussing the upcoming USDA Grain Stock and Small Grains report expectations, as well as a positive outlook for corn exports. Daniel O'Brien on AgManager.info   00:12:05 – BRD Treatment Studies: The show continues with David Renter, director of the Center for Outcomes Research and Epidemiology at K-State, as he explains research he and his team have done looking into treatment choices for Bovine Respiratory Disease. Center for Outcomes Research and Epidemiology at K-State   00:23:05 – Wet or Dry Weather Ahead?: Chip Redmond, K-State meteorologist, wraps today's show with his weather forecast, where he expects warmer than normal temperatures and steady weather.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

Today, Brad brings on University of Minnesota Extension colleague Jim Salfer to talk through the state of dairy automation. Robots are still going in across the Upper Midwest, but they're also coming out—and the “why” depends on farm goals, labor, barn design, and cash flow.HighlightsAdoption reality: Robots are spreading, yet many farms are re-evaluating fit. Large herds often lean toward automated rotaries (pre- and post-sprays) for sheer throughput; small to mid-size herds may benefit most from box robots—especially when barn flow and labor fit the model.Repair costs that pencil: Plan for $10–12k per robot per year once out of warranty, with $500–$1,000 annual increases as units age. Under warranty is lower; 24/7 equipment inevitably costs more to maintain.Troubleshooting visits: Dips from ~2.7–2.9 milkings/day to ~2.2–2.3 crush production and are hard to diagnose (cow behavior, nutrition, traffic, hardware hiccups).Feeding in robots: Trend has shifted from “all pellets through the robot” to less robot feed overall. Pellets remain reliable; meals can work but often require hardware tweaks (vibrators/lines) and some herds struggle with consistency. Multiple feeds can help target fresh cows but isn't mandatory.Used robots are viable: Dealer-refreshed, recent-model used units can be half (or less) the cost of new. Expect less warranty and potentially higher repairs, but they're a solid on-ramp for younger or capital-tight producers.Rotaries & partial automation: Pre/post sprayers are getting better and can deliver impressive efficiency. Full robotic attachment on rotaries remains complex due to eye-hand coordination challenges, but incremental automation keeps improving labor per hundred cows.Batch milking with box robots: A compelling middle path for pasture-based or capital-limited farms—bring cows up 2–3× daily, run them through multiple boxes, and send them back. You won't maximize 24/7 robot utilization, but you may optimize labor and cash while managing cows like a traditional system.Capital strategy matters: Highly automated, all-robot barns can tie up capital and slow growth; retrofitting modest parlors can free cash to grow cow numbers. Match the system to your growth goals.Crystal ball: Expect three lanes to coexist—(1) retrofit parallels, (2) large new rotaries (increasingly automated), and (3) robots for small/mid herds—plus combo herds (rotary + a robot barn for elite “robot cows”).Bottom line: There's no one “right” technology. Choose the milking system that fits your labor pool, barn flow, capital plan, and temperament for tech and troubleshooting—not what worked for your neighbor.Chapter markers00:00 – Cold open, guest intro & breed banter (Red Angus; black-and-white Holsteins)03:21 – Why talk robots now? Installs vs. removals and what that means04:56 – Large-herd calculus: automated rotaries vs. box robots06:22 – The visit-rate problem: when milkings/day drop and why it's tricky07:48 – Real repair numbers and how they climb after warranty09:38 – Feeding through the robot: pellets, meals, and what's working now12:47 – Should you buy used robots? Costs, warranties, dealer refreshes16:13 – Robotic rotaries, parlor automation, and what's practical today20:08 – Labor reality: making jobs people actually want to do21:33 – “All-automated” dairies, cash flow, and growth constraints23:55 – Jim's outlook: three lanes + hybrid herds26:00 – Batch milking with boxes: where it shines (esp. pasture herds)28:13 – Tradeoffs: robot idle time vs. labor/capital fit30:02 – The cost elephant: margins, risk, and decision discipline31:41 – Wrap and contact info Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

This weeks one on one pod is free!In this episode we discuss who won TIFF this year, 'Maddie's Secret', The Keg, Tony Price's Science Centre panel, fake TIFF parties, canapé's, the Charli XCX after party, The Barna Bros, DJing John Early's party, Mile End Kicks, lemon pepper wings, the half sized packets of honey at McDonalds, Bruce LaBruce's annual TIFF party, NON-OP, The Bovine, 'Dish Pit', 'Barrio Triste', Arca, Polish Fest, Taco Bell, 'Dead Lovers' and much more!Josh McIntyreNick Marian----COLD PODJoin us ⁠here⁠ to access all episodes and weekly one on one pods.

This week on The Moos Room, Brad shares updates from the University of Minnesota's dairy research center, where staff have been on strike and he's been back in the barn doing chores, milking, feeding, and even pulling calves late at night. With calving season underway, Brad shifts the focus to a new review article on weaning practices in young ruminants, authored by Heather Nave at Purdue University.The discussion explores the stress calves, lambs, goat kids, and beef calves experience when transitioning from milk to solid feed, and how management decisions—such as weaning age and milk removal method—impact long-term health, growth, and welfare. Brad breaks down the pros and cons of abrupt versus gradual weaning, highlights the benefits of later weaning, and shares practical strategies to reduce stress, from nutritional management and water access to social housing and avoiding stacked stressors.Key takeaways include:Later and gradual weaning generally improves growth, gut health, and reduces stress.Early access to palatable solid feed and free-choice water is essential for rumen development.Environmental enrichment and positive human contact can help ease the transition.Veterinarians and farmers should balance short-term economics with long-term animal health and productivity.Tune in for research-backed insights and practical tips to improve calf and herd outcomes during one of the most critical stages of development.Improving the Welfare of Ruminants Around Weaning  in Veterinary Clinics of North America: Food Animal PracticeQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Ever wondered what it's like to go from wrangling cattle on a Colorado guest ranch to developing some of the most recognized equine nutrition products in the world?On this episode, host Katy Starr chats with Dr. Kelly Vineyard, PhD equine nutritionist, dressage medalist, and founder of EquiVine PhD Nutrition about her personal experiences with horses along with helpful tips for horse owners. She shares:One of the most common feeding mistakes horse owners make The importance of pairing science with real-world horse experience for better feeding solutionsHer top piece of advice for horse owners when it comes to choosing nutrition strategies for their horseBalancing career, family, and horses isn't easy. Dr. Vineyard also opens up about why she chose to step away from riding horses for a season, and how she found her way back in the saddle – a reminder that even when life gets busy, there's always a way back to the barn!

In this episode, Brad dives into the growing interest in milk fatty acid profiles and what they can tell us about cow health, nutrition, and management.Brad explains the three main groups of milk fatty acids—de novo, mixed, and preformed—and how they are shaped by diet, stage of lactation, seasonality, and even genetics. He highlights how monitoring these fatty acid trends through routine milk testing can help farmers fine-tune rations, detect health challenges like subclinical ketosis or mastitis, and make more informed feeding decisions.Brad also shares findings from two recent University of Minnesota research projects:Commercial herd study: Comparing Holsteins and crossbreds, as well as feeding strategies (higher starch diets vs. fat supplementation). Results showed small but meaningful differences in fatty acid profiles, with crossbreds showing slightly healthier rumen indicators.University herd study: Comparing organic pasture-based cows to conventional TMR-fed cows, and looking at breed influences (Holsteins, Viking Reds, Jerseys, and Normandy crosses). Pasture cows had higher preformed fatty acids, while Jerseys and Normandy crosses stood out for more favorable fatty acid compositions.The takeaway: fatty acid testing is a valuable management tool for nutrition, genetics, and herd health monitoring—and could even open new opportunities for niche milk markets.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, we start by answering a listener question pertaining to newborn calves with flies. Next, the crew go over BCI's other podcast Bovine Science. Finally Brad brings a research paper which analyzes the benefits of castration at an early age. Thanks for listening and… Continue reading Newborn Fly Control, Bovine Science, Castration Research

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Since the late 1800s, producers have battled Bovine Respiratory Disease. Dr. David Prentice joins us today for a modern look at this issue.

In this episode, Brooke and Peyton break down the facts on Sea Moss Gel and Bovine Colostrum — two trending supplements making waves in the wellness world. They explore the science behind the claims, potential benefits and drawbacks, and share their expert take on whether these products are truly worth the hype, or better left on the shelf.

Could something as simple as how you feed your horses be affecting their stress levels and relationships within the herd?On this episode, host Katy Starr chats with Dr. Karen Wimbush, long-time professor and equine welfare researcher at Ohio State ATI about:How feeder spacing impacts herd hierarchy and horse behaviorThe surprising reason dominant horses may actually feel more stress than submissive ones at feeding timeTips for reducing conflict and stress in group feeding set-upsEverything is a tradeoff. Whether you're feeding horses in dry lots, pastures, or shared pens, this episode offers practical takeaways and insights that every horse owner, barn manager, and caretaker should tune in to.

In this episode of The Moos Room, Brad shares updates from a busy summer and fall kickoff at the Minnesota State Fair, where his kids showed cows and he helped with 4-H dairy programming. After reflecting on the fair, he dives into the latest research and extension projects happening at the University of Minnesota's West Central Research and Outreach Center in Morris.Brad covers a wide range of studies, including:Virtual fencing trials with heifers, lessons learned from training, and future plans to test with milking cows.Horn fly vaccine research, tracking fly counts across hundreds of cows to evaluate effectiveness.Agrovoltaics and portable solar shade, examining how cows use shade structures to reduce heat stress and the impact on pasture regrowth.Parasite monitoring and exploring connections between genetics and parasite load.Heifer feed efficiency, using precision feeders and methane collectors to measure intake, weight gain, and greenhouse gas output.Mastitis management, including trials with alternatives to antibiotics.Genetics-focused projects on inbreeding effects in Holsteins and the potential of polled genetics.Milk processing exploration, with plans to begin producing value-added products like ice cream and butter from the university herd.From innovative technology like virtual fencing to on-farm challenges like mastitis, Brad shares insights into ongoing research aimed at helping dairy farmers improve efficiency, sustainability, and profitability.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

We kick off with a chat between Jon and current interim stand-in host Melanie Ellis [0:00 – 21:08] which takes in lots of things: tax, sponsors, and the glow of a cow to name just a few.Then we meet episode guest Ofer Friedman, Chief Business Development Officer at AU10TIX. We discuss the evolving landscape of identity verification, particularly in the context of gambling and the rise of deepfakes; the challenges posed by organized fraud, the importance of regulatory compliance, and the future of digital identities. The discussion also touches on the need for better user experience in verification processes and the role of technology in combating fraud. And Ofer answers a key question for the industry, authentication and fakes: what if someone has an evil twin? [21:09 – 1:26:40]Choice quotes: "The death of trust.""It's a strategy, not a weapon.""Bovine luminescence."Ofer Friedman on LinkedIn: https://www.linkedin.com/in/ofriedman/As ever, we thank all of our sponsors for their vibrant and excellent support. In no particular order they are: the mighty OddsMatrix Sports Betting Software Solutions – the industry go-to for sportsbook platforms and data feeds. EveryMatrix's coverage is so damn good, they're gaining tier-1 operators all the time. The proof really is in the pudding, and OddsMatrix is so, so sweet… Optimove, who turn customer data into something special, with tools that make businesses just plain work better. Optimove, your support helps us make things that bring people sunshine… Well, I say sunshine. I may mean rain, but it's all weather, am I right? Oh, and tell them you came via us and you get your first month free!Then of course there is Clarion Gaming, providers of the magnificent ICE expo (January '26 in Barcelona) and iGB Live! in London. We love you guys BIGGER THAN THE SKY. The Gambling Files podcast delves into the business side of the betting world. Each week, join Jon Bruford and Fintan Costello as they discuss current hot topics with world-leading gambling experts.Website: https://www.thegamblingfiles.com/Subscribe on Apple Podcasts: https://apple.co/3A57jkRSubscribe on Spotify: https://spoti.fi/4cs6ReF Subscribe on YouTube: https://www.youtube.com/@TheGamblingFilesPodcast Fintan Costello on LinkedIn: https://www.linkedin.com/in/fintancostello/ Jon Bruford on LinkedIn: https://www.linkedin.com/in/jon-bruford-84346636/ Follow the podcast on LinkedIn: https://www.linkedin.com/company/the-gambling-files-podcast/ Sponsorship enquiries:

In this episode of The Moos Room, Brad shares updates on the University of Minnesota's ongoing work with bovine leukosis virus (BLV), a retrovirus that weakens the immune system, reduces production, and costs dairy farmers hundreds of dollars per cow each year.Brad walks through the latest herd testing results, where prevalence has held steady at around 30%, but with new infections continuing to appear—especially in older cows. He digs into the role of biting flies in BLV transmission, highlighting research showing that nearly all previously negative cows became suspect or positive after just one summer on pasture.The discussion covers:How BLV spreads within herds.The economic and animal health impacts of infection.Management strategies like testing, culling, colostrum protocols, and breeding decisions.Why fly control may be one of the most important tools for reducing BLV spread in grazing herds.Tune in to hear how the UMN Morris dairy herd is tackling this challenge, what the research says about seasonality and transmission, and what steps farmers can take to manage BLV on their own operations.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

On this episode, host Katy Starr chats with Mike Toberer, founder of Mountain Mule Packers and Mission Mules about: Unique differences between horses and mules on tough terrainThe worst mistake new packers make and how to avoid itHow their efforts in the Hurricane Helene response changed their purpose From his early days navigating the Sierra Nevada Mountains to training elite military teams and delivering life-saving supplies after Hurricane Helene, Mike shares how mules do more than carry gear, they carry purpose.

Brad records solo during a busy fair season. But behind the scenes at the research center, a troubling issue emerged this summer: a cluster of abortions isolated to a 50–60 cow organic herd.After ruling out other groups, Brad suspected moldy feed. Testing revealed high mold counts—especially Fusarium, which produces mycotoxins linked to infertility and abortions. The herd had been eating first-crop hay baled a bit too wet, later found to be heating and moldy.Aborted fetuses sent to diagnostic labs showed mixed results: one indicated Neospora caninum (a protozoan parasite spread by dogs or coyotes), another pointed to bacterial placentitis likely linked to moldy feed. Despite the confusion, abortions dropped sharply after the moldy hay was removed from the diet, strengthening Brad's belief that feed quality was the main culprit.To prevent future issues, the team pulled suspect hay from use, began feeding a mycotoxin binder, and emphasized the importance—and challenge—of making mold-free feed in a wet year.After almost a month without new cases in the affected herd, Brad is cautiously optimistic. His takeaway: good feed management is critical, even for research herds, and sometimes the simplest solution—removing bad feed—makes the biggest difference.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Lilli Heinen, a 2024 Kansas State University College of Veterinary Medicine graduate and dual PhD program, currently employed as a senior researcher at Midwest Veterinary Services, Dr. Brian Lubbers, interim department head in clinical sciences at Kansas State University, and Dr. Ron Tessman, a beef technical consultant at Elanco Animal Health.  This podcast is sponsored by Elanco Animal Health, manufacturers of PradalexTM. The development of Pradalex highlights their commitment to improving animal health outcomes, reducing the risk of resistance and minimizing disruption to animals' normal health biome. Pradalex's structural differences result in a dual-targeting effect, yielding up to 3x better in vitro potency compared to similar fluoroquinolone antibiotics approved for the treatment of BRD. Elanco, a global leader in animal health, is committed to supporting the success of the beef industry by providing resources to help manage health, enhance economic performance, and promote operational sustainability. For more information visit Elanco.com or contact your local Elanco representative.  We begin with an explanation of the mechanism of action of this new antibiotic and the reasons for performing this study. The primary study objective was to evaluate the effect of 3-, 6- and 9-day post-treatment intervals on first treatment success and case fatality in naturally occurring bovine respiratory disease (BRD) in stocker calves. Secondary outcomes included days-to-death (DTD) in the same population. The average overall first treatment success was 61.8% with no statistical differences across the three post-treatment intervals. The average case fatality rate was 12.3% with no statistical differences between the treated groups. The authors note that the population studied was stocker cattle which may have explained the higher numbers compared to feedlot cattle reports. We also discuss the inclusion of DTD in this study and the reasons for this outcome variable.  Veterinarians can utilize this information to guide treatment protocols when using pradofloxacin. Post-treatment intervals are an important component of antimicrobial stewardship as well as decreasing treatment costs without impacting animal health. The Bovine Practitioner is the peer reviewed journal of the American Association of Bovine Practitioners. It is open access and does not charge authors a publication fee. You can find the journal at this link.  Evaluation of 3-, 6- and 9-day post-treatment intervals following pradofloxacin for treatment of bovine respiratory disease in stocker cattle. (2025). The Bovine Practitioner, 59(2), 47-52. https://doi.org/10.21423/bpj20259263 

In this special episode of The Moos Room, Emily and Brad record in person for the first time in ages! While together in Rochester, they dive into their favorite annual topic: sun safety and preventing heat illness in humans.After a lighthearted reminder that Brad still doesn't wear sunscreen enough, the duo discusses practical strategies to stay safe in the sun. Topics include:Why UV protection matters year-round (not just when it's hot)Sunscreen, clothing, and hats as protective toolsRecognizing symptoms of heat illness like dizziness, nausea, and fatigueThe importance of hydration and nutrition before and during heat exposurePersonal stories (including heat exhaustion from county fairs and baling straw)Emily shares tips like using cold water on wrists and neck to cool down, while Brad emphasizes the importance of rest and watching out for each other on the farm. They wrap up by reminding listeners that being proactive with sun and heat safety can prevent serious health risks.Resources mentioned:UMN Extension Farm SafetyUpper Midwest Agricultural Safety and Health Center (UMASH)Farm Safety Check - Heat IllnessQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this episode, Brad and Emily dive into one of the most pressing summertime challenges in cattle care: heat stress. As county fairs, field days, and Farmfest approach, the co-hosts reflect on their busy schedules and upcoming plans to finally record in person. The main discussion covers how heat affects both calves and adult cattle, including signs of stress, management strategies, and the role of hydration, nutrition, and cleanliness.They share practical tips for reducing heat stress, such as increasing water availability, feeding at optimal times, cleaning equipment frequently to prevent bacterial growth, and improving ventilation. Emily emphasizes the value of evaporative cooling, while Brad discusses using sensor technology like SmaXtec rumen boluses to monitor cow behavior and internal temperatures.Whether you're a dairy producer, 4-H family, or cattle enthusiast, this episode offers actionable insights for keeping animals healthy and comfortable during extreme heat.Heat Stress in Dairy Cattle Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The focus is on production medicine claims this week in our common claims miniseries in collaboration with AVMA Trust. Trust veterinarian Dr. Nina Mouledous shares the top three production medicine claims and different ways to navigate these situations. These include chute/alley injuries, herd losses, and product loss. It is a great conversation with a lot of helpful tips and insights.Thank you to our podcast partner, NVA General Practice, a community of 1,000 neighborhood veterinary clinics across the U.S. and Canada. Learn how NVA invests in your career journey at https://GP.NVA.com. Remember, we want to hear from you! Please be sure to subscribe to our feed on Apple Podcasts and leave us a rating and review. You can also contact us at MVLpodcast@avma.orgFollow us on social media @AVMAVets #MyVetLife #MVLPodcast

In this episode, Emily and Brad reunite to dive into a hot topic on the beef-on-dairy circuit: Are today's sky-high calf prices economically sustainable? After crisscrossing the country speaking with farmers and cattle buyers, Brad shares firsthand insights and jaw-dropping market figures — with beef-on-dairy calves selling for up to $1,600.The duo discusses whether investing in calves at these prices can truly yield profit when factoring in feed, labor, and marketing constraints. Brad reviews recent research from Michigan State University suggesting producers may be overpaying by $40–$75 per head based on expected returns. Despite the volatility, beef-on-dairy is here to stay, now making up 15–20% of U.S. beef supply.Key takeaway: Know your cost of production. It's the foundation for making smart, profitable decisions in this fast-changing market.Stay tuned for more workshops and research updates from the Minnesota Beef and Dairy Extension team.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

0:00–5:20 – Pedagogical query: “Why can't white dudes follow simple instructions?” 5:20–18:50 – Intro to the new season; Structure of the book, tone, question of completeness, title: gay, joy, queer? 19:00–34:55 – Philosophy's blind pursuit of truth, value of the veil with nothing behind it, philosophy and health, the careful art of not knowing – Serena Williams example: the context is not separable from the content – Nate's angry dissertation 35:00–36:40 – Distance and Superficiality “The Greeks were superficial out of profundity.” 37:50–47:40 – Different kinds of superficiality; Fighting to win? Sisyphus's new rock.47:45–1:01:25 – Pedagogy, distance, middle ground. Is this philosophy or art? Bad question. Is teaching a matter of speed and proximity? 1:01:30–1:11:10 – Method for engaging The Gay Science this season. Reading, content, text. Who knows where it will take you? You can't know – except maybe Hegel, somehow.

In this episode, Brad shares insights from recent dairy science meetings and dives deep into total serum protein (TSP) levels in calves—a key indicator of successful colostrum management and passive transfer of immunity. He reviews data from multiple studies, including work by Dave Casper in Illinois and a Midwest study on beef-on-dairy cross calves. The results show improvements in TSP levels over time, but highlight that a significant number of calves—especially male and crossbred calves—still arrive at calf ranches with low TSP and signs of poor health.Brad also shares findings from University of Minnesota research, including a 20-year dataset from Waseca involving nearly 6,000 Holstein calves, showing correlations between TSP, growth rates, and calf survival. He questions the rigid cutoffs for TSP and emphasizes a more nuanced view based on outcomes like average daily gain and long-term milk production.The episode wraps with details on two upcoming calf care workshops in Minnesota this summer (July 29 in Rochester and August 5 in Eden Valley) where farmers, consultants, and educators can learn about colostrum management, TSP testing, pain mitigation, and more.Calf Care Workshop - Tuesday, July 29, 2025, Rochester, MN Calf Care Workshop - Tuesday, August 5, 2025, Eden Valley, MNQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

*The One Big Beautiful Bill contained several benefits for cattle producers.  *A new study reveals farmer sentiment weakened in June.  *Record cattle prices are to be expected this year.  *There are some good looking cotton fields in the Texas High Plains.*The temporary pause on reciprocal tariffs will expire this week.  *Fencing is not needed to enforce trespassing laws in Texas.  *Farm chores are slowing down in the Texas Rolling Plains.  *Bovine leukemia virus is common in American cattle.  

Brad flies solo in this episode—literally and figuratively—to tackle a problem buzzing on every farmer's mind around the 4th of July: flies. With heavy rains in the Upper Midwest fueling major fly outbreaks, Brad dives deep into why managing flies is essential for livestock health, productivity, and human comfort.He covers the four main types of flies affecting livestock—stable flies, house flies, horn flies, and face flies—including their behaviors, lifecycles, preferred habitats, and the economic losses they cause. From foot-stomping stable flies in confinement to pinkeye-spreading face flies on pasture, Brad emphasizes the importance of identifying the fly species to choose effective control methods.Management strategies discussed include manure and bedding management, fans, fly traps, fly predators, sprays, and even a horn fly vaccine being tested at the UMN research dairy. Brad also shares fascinating research on how coat color in cattle affects fly load, with black-coated animals attracting more flies than lighter-colored ones.Whether you're dealing with flies in barns or on pasture, this episode breaks down how to reduce their impact on your operation—and why there's no one-size-fits-all solution.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this solo episode, Emily shares timely reminders about biosecurity as county fair and livestock show season ramps up across Minnesota. Drawing on her own experience showing dairy cattle in 4-H, she discusses the importance of protecting animals from disease before, during, and after exhibitions. Topics include bringing only healthy animals to shows, cleaning equipment beforehand, being mindful of potential disease exposure at the fairgrounds, and the value of quarantining animals upon return. Emily also gives a quick update on current H5 (avian influenza) testing requirements in Minnesota and encourages listeners to prioritize safety for the sake of their animals and operations. Whether you're new to showing or a seasoned exhibitor, this episode offers practical steps to keep your animals healthy this summer. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

AABP Executive Director Dr. Fred Gingrich is joined by Dr. Sarah Wager, Professor of Pharmacology and Assistant Dean at Texas Tech University College of Veterinary Medicine. Wagner is the principal investigator for a survey of bovine veterinarians and the results of this research were published in the AABP peer-reviewed journal The Bovine Practitioner.  This episode of Have You Herd? is sponsored by Boehringer Ingelheim. Bacteria can strike udders from any angle. The dairy health portfolio that rises to the challenge is Mastitis 360 by Boehringer Ingelheim. It offers powerful solutions for lactation through dry-off. So, manage udder health with the ultimate tools at your disposal. Because you're more than a veterinarian. You're... a hero of the herd. For more information, visit this link. The objectives of this study were to find out what bovine veterinarians earn, what factors affect incomes, and what factors affect job satisfaction. Out of 900 respondents, 600 were private practitioners and this paper provides the results from the private practitioner responses working 40 or more hours per week. The overall mean income reported was $150,000 per year and the median income was $120,000 per year with a range of $40,000 to $1,000,000. Sixty-two percent of respondents were compensated via salary only, 25% were a mix of salary and production, and 6% were production only. Factors that are positively associated with increased income include years since graduation, prac­tice ownership, type-exclusive practice (beef or dairy only), and a production-based compensation structure. Wagner discusses the gender disparity in salary with women reporting lower earnings than men for all graduation year decades. We also discuss the interaction between practice ownership, gender and pay structure. The only situation where women earned the same as men were when they were compensated on a production basis vs. straight salary basis.  Wagner also reports drivers of job satisfaction. Income transparency is positively associated with job satisfaction, while being on call and working increased hours are nega­tively associated with job satisfaction.  It has been reported that only 17% of private sector jobs (vs. 80% of public sector) have income transparency. In this study, 55% of respondents were aware of how much other veterinarians at their workplace were paid. Only 10% of respondents reported leaving a job primarily due to income.  To find out more information about the AABP Veterinary Practice Sustainability Committee, visit this page. AABP members can view the presentation from Dr. Wagner at the 2023 AABP Conference in Milwaukee by going to the online CE portal found here.  Incomes and satisfaction among bovine focused veterinary practitioners in the United States and Canada. (2025). The Bovine Practitioner, 59(2), 17-25. https://doi.org/10.21423/bpj20259256

On this Part 2 episode, co-hosts Dr. Tania Cubitt and Katy Starr continue their conversation with Dr. Erica Macon, assistant professor of equine science at Texas A&M University, diving deeper into practical nutrition and management for horses with PPID and insulin dysregulation, including:The results of Dr. Macon's study on Standlee pelleted forage and insulin responseWhether feeding one pound of ration balancer at once could trigger a laminitic episodeWhy feeding lean metabolic horses is more complex than it seemsWhat recent research says about seasonal spikes in insulin and winter laminitis risksThey also discuss the importance of building a trusted horse care team, realistic timelines for results, and how small management shifts can make a big difference in long-term health.

BOOST Your Energy Levels with These Top Supplements is your go-to guide for understanding how to enhance energy naturally—without relying on caffeine. Nurse Doza breaks down five powerhouse supplements that support neurotransmitters, hormones, and mitochondrial function to help you feel your best every day. 5 KEY TAKEAWAYS B vitamins, especially folate (B9), are critical for natural energy and neurotransmitter production. L-Theanine promotes calm, focused energy and supports restful sleep by lowering cortisol. L-Carnitine boosts stamina, recovery, and fertility by improving mitochondrial function. Bovine adrenal gland helps restore adrenal function and reduce fatigue from chronic stress. Betaine supports methylation pathways and neurotransmitter balance for mental clarity and mood. FEATURED PRODUCT Boost by MSW Nutrition, packed with methylated B vitamins and green tea caffeine, delivers clean, sustained energy without the crash. It supports neurotransmitter production, metabolism, and mental clarity—exactly what the body needs to thrive, as discussed in this episode. Try Boost → TIMESTAMPS 00:00 START  01:45 – Why you're not deficient in caffeine (but probably B vitamins) 03:15 – The role of mitochondria and neurotransmitters in energy 04:00 – Supplement #1: B vitamin complex, especially B9 (folate) 06:30 – Why folate is more powerful than B12 for many people 08:45 – The connection between B vitamins and mental health 10:00 – MTHFR, methylation, and mood regulation 12:00 – How Boost delivers clean energy through B vitamins 13:00 – Supplement #2: L-Theanine for relaxation and cortisol support 15:45 – Chill supplement and circadian support explained 17:30 – L-Theanine's effect on GABA, alpha waves, and sleep 18:45 – Supplement #3: L-Carnitine for endurance, fertility, and recovery 21:00 – How red meat and amino acids contribute to energy production 23:00 – Supplement #4: Bovine adrenal gland for adrenal fatigue 24:30 – The history and function of glandular therapy 26:00 – Nurse Doza's personal experience with adrenal supplements 27:00 – Supplement #5: Betaine (plus SAMe) for mood and energy 28:30 – How Bliss helps with serotonin and dopamine production 29:45 – The circadian rhythm stack: Boost, Bliss, Zen, Chill 30:45 – Final thoughts and supplement recommendations RESOURCES MENTIONED Folate Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/Folate-HealthProfessional/ MTHFR and Folate Study: https://pubmed.ncbi.nlm.nih.gov/18950248/ B-Vitamin Neurotransmitter Synthesis: https://pmc.ncbi.nlm.nih.gov/articles/PMC4772032/ L-Theanine Research: https://www.sciencedirect.com/science/article/pii/S1087079225000292 What Is Theanine: https://journalofnutrition.org/encyclopedia/theanine-what-is-theanine/ Carnitine Fact Sheet – NIH: https://ods.od.nih.gov/factsheets/carnitine-HealthProfessional/ Carnitine and Endurance Study: https://pubmed.ncbi.nlm.nih.gov/24263659/ L-Carnitine for Muscle Recovery: https://pmc.ncbi.nlm.nih.gov/articles/PMC5872767 Carnitine in Aging: https://pmc.ncbi.nlm.nih.gov/articles/PMC10255885/ Glandular Therapies Article: https://www.clinicaleducation.org/news/glandular-therapies-an-age-old-solution-for-modern-challenges-and-chronic-disease/ History of Glandulars – PMC: https://pmc.ncbi.nlm.nih.gov/articles/PMC10289114/ Betaine and SAMe Study: https://pmc.ncbi.nlm.nih.gov/articles/PMC4303396/

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In this encore episode, we detail the gut-immune axis, focusing on the protective mucus layer and the role of lactoferrin in intestinal health. We discuss endogenous secretions and how lactoferrin functions as an antimicrobial, immunomodulatory, and iron-regulating glycoprotein, influencing microbial balance and intestinal barrier integrity. Additionally, we highlight lactoferrin testing and levels. We finish by going through supplementation as a phenomenal tool.Topics: 1. The Intestinal Barrier & Mucus Layer- The intestinal lumen, microbiome, mucus layer, epithelial cells, and lamina propria.- The mucus layer: antimicrobial peptides (AMPs) and secretory IgA (sIgA).- Intestinal epithelial cells including goblet cells and enterocytes.2. Immune Cells in the Gut- The lamina propria.- Macrophages, dendritic cells, neutrophils, B cells, T cells, mast cells, and more.3. Antimicrobial Peptides & Secretory IgA- AMPs and sIgA in the mucus layer regulate microbial balance and prevent pathogen adhesion.4. Lactoferrin: Functions & Sources- Iron-binding glycoprotein, antimicrobial and immunomodulatory properties.- Found in mucosal secretions, colostrum, and more.- Intestinal epithelial cells (IECs) and neutrophils.5. Lactoferrin's Role in Intestinal Health- Regulates iron absorption via lactoferrin receptors (LFR)on enterocytes.- Sequesters free iron, limiting bacterial growth, bacteriostatic.- Destabilizes bacterial membranes, cell lysis, bactericidal.6. Lactoferrin Levels- Neutrophils release lactoferrin during infection,increasing its presence in the large intestine.- Fecal lactoferrin levels.- Fecal calprotectin levels.7. Lactoferrin & Candida Overgrowth- Fungal membranes.- Aiding in the inhibition of biofilm formation.8. Lactoferrin Supplementation & Benefits- Supports gut microbiota, epithelial integrity, and immune modulation.- Bovine colostrum and as a supplement.9. Conclusion- The intestinal mucus layer is key to gut barrier function.- Lactoferrin plays a central role in microbial regulation and immune defense.Get Chloe's Book Today! "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠75 Gut-Healing Strategies & Biohacks⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" Follow Chloe on Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@synthesisofwellness⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Visit ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠synthesisofwellness.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory