Podcasts about south carolina low country

If you've followed Stephen Colbert's career closely, you might have picked up on something. It's there back in his days on The Colbert Report, when he issued a throw-down about the proper way to make barbecue sauce and that time on The Late Show, when he took calls on the Butterball Turkey Talk-Line the weekend before Thanksgiving. Colbert has opinions about food. Like, strong opinions. And it turns out that's true off-camera, too. Stephen and his wife, Evie McGee Colbert say they basically live in the kitchen.Now they've written a cookbook: Does This Taste Funny? Recipes Our Family Loves. It's a delightful window into their marriage and the food of the South Carolina Low Country where they both grew up.For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at considerthis@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

South Carolina Low Country – Josh Turner Wagon Wheel – Darius Rucker Kiss Me In the Car – John Berry Leave Me in the Dust – Admiral Radio Stoned – The Piedmont Boys Another Fish in the Sea – Backline Running Man – The Golden Lancers Too Much Blood in My Alcohol Level – David Ball I’m Listening for the Call – New River Bluegrass Wabash River – Andrew Crawford & Brandi Colt

Jayds on vacation and gives us an update on the beauty that is the South Carolina Low Country. We talk about Hex his Marsh Tacky and how she got pitted against a horse with a breyer! Podcast Instagram @Behind_The_Horses_Eyes Email us @ HorsesEyesPodcast@gmail.com Check out the other shows on the The Illiterate Podcast Network https://illiteratepodcastnetwork.com/ Support The Appalachian Legacy Initiative https://www.facebook.com/AppalachianLegacy/ Get a free audio book on me! www.audibletrial.com/Jryan www.herd-of-zebras.com and use the code JRyan for 10% off! Get all your Horse Daddy merch! https://mediocre-horseman-store.creator-spring.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/horseseyes/message Support this podcast: https://podcasters.spotify.com/pod/show/horseseyes/support

Is the Boo Hag a legend of the South Carolina low country? Or is it something more?Subscribe to our Patreon at: www.patreon.com/trulycreepyFollow us:Twitter: @truly_creepyInstagram: @trulycreepyFacebook: Truly Creepy w/ Brittany and SarahSources:https://www.youtube.com/watch?v=Rcc5wNz-Gukhttps://en.wikipedia.org/wiki/Boo_haghttps://www.onlyinyourstate.com/south-carolina/haunted-hotel-sc/https://charlestonterrors.com/boo-hags-haint-blue-vampires-of-the-lowcountry-the-paint-that-stops-them/https://haints.org/what-is-a-haint/http://www.state.lib.la.us/empowerlibrary/PRECIOUS%20AND%20THE%20BOO%20HAG.pdf

Sweetgrass Baskets South Carolina State Quarter   Sweetgrass Baskets – South Carolina Quarter have something in common. Both carry the legacy of a people and their culture; from the West Coast of Africa to the South Carolina Low Country. Each Palmetto frond woven into a row of a Sweetgrass baskets holds the culture, traditions, values … The post Episode 27 – Sweetgrass Baskets – South Carolina Quarter appeared first on Travel With Annita.

The Murdaugh Family were considered to be one of the most prominent families in the South Carolina Low Country.  They were fixtures in the legal community for nearly 90 years and lived very comfortable lives.  A string of deaths, embezzlement and drug addiction lead to their undoing.  We discuss the very messy lives of The Murdaugh Family in this episode of Dinner And Drama with Kristin & Drew.  And what best to serve up with this delightful mashup of murder and mayhem?  Trashy Nachos of course!  Just like this episode - the stuff you can pile on just keeps coming.  Bon Appetite! INGREDIENTS1 bag of your favorite Tortilla Chips1 lb  ground beef (80% Lean) or ground Turkey if you want to be that way1 Envelope of your favotite Taco Seasoning1 Medium Red Onion1 Can of Refried Beans (warmed) 2 fresh jalapeños, seeded, cored and chopped (or use pickled sliced jalapeños if you prefer)Sliced Black Olives (optional)Fresh or frozen corn (thawed) Nacho Cheese Sauce (ingredients and recipe below) or to keep it TRASHY: Use Velveeta  Toppings to add after bakingChopped TomatoChopped Cilantro (optional) Sour Cream Guacamole  For Nacho Cheese Sauce 2 tablespoons salted butter2 tablespoons all-purpose flour1 cup milk8 ounces cheddar cheese 1/8 teaspoon cayenne pepper COOKING INSTRUCTIONSPreheat oven to 350 degrees In a medium frying pan, brown the ground beef.  Drain off fat and return to the stove.  Add the taco seasoning to the ground beef and about ½ cup of water.  Bring to a boil and then simmer.  I like to let the meat simmer for a bit so the sauce gets really thick and trashy.  While meat is browning, chop your toppings and make nacho cheese sauce.  To make the Nacho Cheese SauceMelt butter in a saucepan over medium heat.Whisk in flour and cayenne pepper and cook 1 to 2 minutes.Whisk in milk and bring to a simmer.Reduce the heat to low and add in cheese.Stir until cheese is melted. ASSEMBLYLine baking sheet with foil and spray with non-stick cooking spray.  Spread tortilla chips in an even layer on the foil-lined backing sheet.   Beginning with the meat, crumble onto the top of the tortilla chips.  You want to hit every single chip with meat.  Repeat with  your chosen toppings.  Again, make sure to spread your toppings out evenly.  Finally add the cheese sauce- evenly coat chips with the gooey sauce.   Bake nachos in the oven for 15 Minutes.  Remove from the oven and add Tomato, Sour Cream, Guacamole and Cilantro if desire.   Strap sheet pan to face and ENJOY!! 

The Honorable Mignon Clyburn, is a Charleston, SC native, and former Commissioner and Chairwoman of the Federal Communications Commission. Ms. Clyburn made history as the first African American woman to served as Chairwoman of the FCC under President Barack H. Obama's Administration. She is the eldest daughter of U.S. Representative James E. Clyburn (Democrat, South Carolina 6th District) and the late Emily England Clyburn, a retired librarian and educator. Mignon is a graduate of the University of South Carolina-Columbia; and former editor and publisher of The Coastal Times, one of two black-owned newspapers that served Charleston, Berkeley and Dorchester counties in the South Carolina Low Country. --- Send in a voice message: https://podcasters.spotify.com/pod/show/patricia-bligen-jones/message

Host Michael Williams talks with Jon Farrell of Sea Island Resort as the PGA Tour re-schedules this week's RBC Heritage Classic. It also features Adam Martin and John McLaughlin of Haig Point (SC) and a tribute to the late Doug Sanders.

Live at the American Digger South Carolina Low Country Relic Show 1-5-2019 (segment 1)

Live at the American Digger South Carolina Low Country Relic Show 1-5-2019 (segment 1)

The Story Behind Shape Soiree with Kelly Kostecki and AnnMarie Grohs. In this week's edition of Tranquility du Jour, we chat about their inspiration to pull together a 3-day event in Richmond to shape lives, the importance of self-care, helpful tips and resources for finding balance.  Direct download: Tranquility du Jour #406: The Story Behind Shape Soiree   Featured Guest: Kelly Kosteki + AnnMarie Grohs   Born and raised in the Heartland, Kelly grew up an Indiana Hoosier with a love for all things sports, travel, and school.  The thrill of adventure and lure of new cultures soon led Kelly away from her Midwestern roots to soak up the sun and Southern hospitality of the South Carolina Low Country.  It was there, while competing as an Athlete at the College of Charleston that her drive for peak physical performance led to injury and she first found herself on a yoga mat.  Admittedly, at first, yoga was simply a way to ease and loosen her overworked and burned out muscles.  However, soon she was overtaken by the stillness awakened in her mind and the spiritual connection encountered by her heart, which ultimately hooked her for life. Since those early years Kelly has kept her passion for the practice as a focal point in her life, allowing it to shape the very essence of who she is, what she loves, and how she gives back to her community.  Her continued deep devotion and belief in the transformational power yoga provides, eventually led Kelly to receive her 500 hour RYT from Tranquil Space in Washington, DC, the home of all things goddess and glitter.  She then went onto open her own yoga studio, Om On Yoga, in Richmond, VA in 2010.  Through this venture, Kelly is deeply honored to share her experience and provide a nurturing space that offers a warm and inviting community to those who yearn for the beauty of yoga in their lives.  Kelly is also the creator of Shop Om On, a hip online boutique offering consciously curated fashion and goods for the active and holistic lifestyle. ​When she’s not on her mat, a Raspberry colored Manduka to be exact, Kelly can be found globetrotting to far off and sometimes exotic but mostly laid back destinations, burrowing deep in a good book, relishing in the quiet solace of the outdoors, or savoring the pure goodness of a great acoustic guitarist.  Richmond, Virginia is where Kelly calls home.  She lives there with her incredible husband, and fellow yogi, Ken, and her sassy Schnauzer, Miss Gracie Mae. AnnMaire Grohs ran her first 10k in college. And she came in dead last – behind a team of 8 people carrying a Santa sleigh. AnnMarie Ever since then, AnnMarie has challenged herself to do better - to do more – always striving for one goal: wellness. And to never again be bested by a gaggle of people carrying a large prop. AnnMaire’s journey to wellness has taken her many places – to Chicago where she learned to appreciate the outdoors when she could; to D.C. where she learned the limits of – and ways – to challenge her body; and to Richmond where she learned the effect that food could have on her overall. It all ultimately drove her to open Boho Cycle studio, a Richmond, Va.-based indoor cycling studio focusing on fitness, nutrition, and health. Today, AnnMarie continues to explore her commitment to wellness, keenly aware that wellness isn’t a fraction of life: it’s the whole of it.  “The most important thing is fun,” she says. “You’ve got to have fun - and know what does your body good: whether that’s a run, a salad, yoga, reading a book, or knowing what clothes look good on your body.” And AnnMarie continues her wellness journey. She still partakes of all the foods she loves – in moderation – and is aware that she’s constantly evolving. What worked for her 10 years ago may not work for her today – or 10 years from now. But she’s committed to sharing that journey and knowledge. And she hasn’t been beaten by a team of people carrying Santa’s sleigh again. Yet. Upcoming Events Daybook + Playbook Pre-sale: through October 20 Shape Soirée Talk in Richmond: October 20 Writing in the Woods in West Virginia: October 27-29 {2 spots left} Yoga + Mindfulness Mini Retreat in DC: December 31 Yoga, Mindfulness + Creativity in Costa Rica: February 17-24 Yoga + Art in West Virginia: May, 2018 TBA Savvy Sources Find Kelly + AnnMarie Shape Soiree Om on Yoga Boho Cycle Studio Mentioned in the Podcast Miracle Morning 168 hours {interviewed here  #199, #263, #306, #343} Slow Down + Shed blog post Social Media Eye candy on Instagram Pin along with me on Pinterest Let’s connect on Facebook Follow moi on Twitter Watch via YouTube Tranquility Tips + Tools Shop slow locally-made, eco-friendly fashion: TranquiliT Browse my 5 Books New to Tranquility du Jour? 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Explore the heritage of the South Carolina Low Country, home to resorts, historical centers, and plenty of rice and seafood. Discover how you can stay high in the Andes with an indigenous family, right on the lake where Incas believe life began. Learn how Latinos in the United States are gaining influence — and what politicians need to understand to earn their vote. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Explore the highlights of the South Carolina Low Country, home to antebellum architecture, wildlife preserves, and plenty of rice and seafood. Then discover how you can stay high in the Andes with an indigenous family, right on the lake where Incas believe life began. And learn how Latinos in the United States are gaining influence — and what politicians need to understand to earn their vote. For more information on Travel with Rick Steves - including episode descriptions, program archives and related details - visit www.ricksteves.com.

Why is the South so religious?   Why is it the Bible Belt?  Do begin to answer that complex question we need to go back to Colonial times before the First Great Awakening.  Dr. Thomas Little is associate professor of history at Emory and Henry College in Emory, Virginia and the author of The Origins of Southern Evangelicalism:  Religious Revivalism in the South Carolina Low Country, 1670-1760.   He spoke with me about the early history of religious revival in the South.

Todd Pruitt and Carl Trueman meet with PCA church planter, Jon “No Gain” Payne, to discuss the struggles, victories and overall philosophy of biblical church planting.  All jokes about skinny jeans and soy lattes aside, the hosts jump right in and ask the tough questions. What does the gospel-centered, reformed version of this ministry look like in an age when church planting is considered “sexy” and glamorous? Jon outlines 8 essential keys to building a proper biblical foundation for any church. While he speaks with excitement about his and his family's upcoming move to Charleston, SC, he also recognizes that flashy gimmicks will not be the means through which God builds His church. Jon is stepping out in faith and obedience and relying on the means of ordinary grace alone.Free resource from the Alliance of Confessing Evangelicals How to Have a Healthy Church, free pdf booklet by James BoiceWhat should be the distinguishing marks of the Church of Jesus Christ? What should be its most important characteristic? How do we know when our church is healthy? James Boice answers these important questions as he works through John 17.  Mentioned on No pain, No gain, No churchA Faith Worth Teaching: The Heidelberg Catechism's Enduring Heritage by Jon D. Payne and Sebastian HeckThe Lectio Continua Project edited by Jon D. PayneIn the Splendor of Holiness: Rediscovering the Beauty of Reformed Worship for the 21st Century by Jon D. PayneOur Southern Zion: A History of Calvinism in the South Carolina Low Country, 1690-1990         

This week on A Taste of the Past Linda spoke to “Hoppin John” Taylor, master of “low-country” cooking. The low country is the coastal area of the Carolinas originally settled by wealthy plantation owners from Barbados. After French Huguenots and Mediterranean Jews settled along with an influx of West African slaves, a cultural and culinary melting pot resulted, giving the US its first taste of a huge range of foods and dishes. This episode was sponsored by Fairway: like no other market. Photo 1: John Hoppin Taylor, Photo 2: South Carolina “Low Country”