Podcasts about top chef junior

As a kid growing up on her family's farm in San Joaquin County, Elisabeth Watkins won TV cooking competition Chopped Junior. Since that time, Watkins has dedicated herself to teaching others about agriculture through cooking. Today she continues to make regular media appearances, including recent appearances on several Sacramento TV station morning shows displaying almond-based recipes. In this episode, Watkins offers her perspective on how to communicate about agriculture to mainstream audiences.“We need to get back into education. We need to get back into schools and be at the top of everyone's minds when it comes to their health and wellness.” - Elisabeth Watkins In Today's episode:Meet agriculture marketing consultant and former Top Chef Junior champion Elisabeth Watkins from Linden, CaliforniaDiscover how Watkins surprised her parents with pursuing a Top Chef Junior competition she would go on to winExplore the different avenues commodity groups can take to better expose various industries to new ingredients and recipes to increase overall crop consumptionThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

In this episode, Chef Rahanna Bisseret Martinez shares more about her family recipe for Shrimp & Grits, one that she made for 40 people at a staff meal while interning at the age of 16. The conversation dives into Rahanna's thoughts on the role of family recipes in her cooking and the transition from home cooking to fine dining. She also shares her thoughts on the role of a chef in society and the importance of representation in the kitchen. Throughout the conversation, she reflects on her experiences as a young chef and the impact of being a young black woman in the kitchen. For more from Rahanna: Her InstagramHer book, Flavor + Us Subscribe to Preeti's Substack to get behind-the-scenes content, to cook the recipes, and to get extended versions of the interviews.

Rahanna Bisseret Martinez was a contestant on Top Chef Junior, and she's cooked at some of the best restaurants in the world, including Dominique Ansel Bakery, Chez Panisse, Broken Spanish, Emeril's and Tartine Bakery. Rahanna is the author of the cookbook, Flavor + Us. And she's still in college! Producers Katrice Claudio and Tagan Engel talk with Rahanna about her book, her busy life and her love of food from all over the world. And, we meet a New Britain family who turned their lawn into a pick-what-you-need garden for their community. GUESTS: Rahanna Bisseret Martinez: Chef and author of Flavor + Us: Cooking for Everyone (@rahanna.bisseret.martinez) Kristianna Smith and Mike Saraceno: Curators and cultivators of a take-what-you-need garden in New Britain, Conn. (@ourgardennb) You can donate books to the garden's book box through Possible Futures. FEATURED RECIPES: Concha SconesDry-Fried Green BeansTie-Dye Berry Paletas LEARN MORE: Listen to Leah Penniman of Soul Fire Farm talk with Khalilah Brown-Dean about how Black Americans are reclaiming their relationship with nature on an episode of Disrupted. This show was produced by Robyn Doyon-Aitken, Catie Talarski, Meg Dalton, Katrice Claudio, Stephanie Stender, Meg Fitzgerald, Tagan Engel and Sabrina Herrera. Join the conversation on Facebook, Twitter, Instagram, and email: seasoned@ctpublic.org. Seasoned is available as a podcast on Apple Podcasts, Spotify, Google Podcasts, Amazon Music, TuneIn, Listen Notes, or wherever you get your podcasts. Subscribe and never miss an episode.Support the show: https://www.wnpr.org/donateSee omnystudio.com/listener for privacy information.

Jasmine talks to Top Chef Junior winner Nikki Bidun about what its like to be a chef! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hear how Top Chef Junior winner Nikki Bidun makes a delicious meal on tonight's Chompers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThis week, we look into the future with Rahanna Bisseret Martinez, a freshman at Cornell University's hospitality school, finalist on Top Chef Junior, and author of Flavor + Us: Cooking For Everyone. Part of 4 Color Books, Bryant Terry's imprint at Ten Speed Press, Rahanna's debut cookbook was influenced by her love of farmer's markets, her Haitian and Mexican heritage, and her time working at restaurants like Chez Panisse. She joins host Abena Anim-Somuah to talk about her time on reality cooking shows, life at Cornell, her admiration for Serena Williams, and, of course, her book, which will be out May 16th.Don't miss Rahanna's voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart's annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Rahanna: Instagram, pre-order Rahanna's debut cookbook Flavor + Us Follow Abena on InstagramGet your Cherry Bombe magazine subscription here

Hear how Top Chef Junior winner Nikki Bidun makes a delicious meal on tonight's Chompers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jasmine talks to Top Chef Junior winner Nikki Bidun about what its like to be a chef! Learn more about your ad choices. Visit podcastchoices.com/adchoices

We all know Texas based celebrity chef, Tiffany Derry as an upbeat contestant on Top Chef and as a judge on Top Chef Junior. She's also been on Bar Rescue and cooked at the White House. Tiffany is also the chef and co-founder of Roots Chicken Shak and Roots Southern Kitchen. But the story behind the story is that despite her national notoriety, she was still faced with the fact that she worked for someone and she wanted to change that. In this Second Shot Sitdown, she shares the many second shots she's faced in the restaurant industry and beyond. For more on Tiffany, her restaurants and her apparel line, visit https://www.tiffanyderryconcepts.com/ To connect with the Second Shot crew on FB, visit www.facebook.com/groups/secondshot To follow along on IG, visit www.instagram.com/secondshotpodcast

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models. We are joined by the inspiring young chef, Rahanna Bisseret Martinez who, now sixteen years old, was a finalist on Top Chef Junior at thirteen. Additionally, we hear from chef Elle Simone of America's Test Kitchen, who tells us about the role models who inspired her as well as her tips on learning to cook at a young age. Plus, we've got jokes, music, and a whole heap of fun facts. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN's new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

This week on Time For Lunch, Hannah and Harry are getting to know people we look up to, who inspire who we might want to be when we grow up: our role models. We are joined by the inspiring young chef, Rahanna Bisseret Martinez who, now sixteen years old, was a finalist on Top Chef Junior at thirteen. Additionally, we hear from chef Elle Simone of America's Test Kitchen, who tells us about the role models who inspired her as well as her tips on learning to cook at a young age. Plus, we've got jokes, music, and a whole heap of fun facts. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN's new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

Hear how Top Chef Junior winner Nikki Bidun makes a delicious meal on tonight's Chompers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Jasmine talks to Top Chef Junior winner Nikki Bidun about what its like to be a chef! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Rahanna Bisseret Martinez was a finalist on Top Chef Junior in 2018. Since then, she’s interned with such acclaimed chefs as Nina Compton, James Beard and Emerill. Oh, and she's only 16 years old! Rahanna, who is Haitian, Mexican and African-American, talks to Kim about how her family has influenced her unique culinary style, being a finalist on Top Chef Junior, and her interview with the LA TIMES regarding the need to celebrate the black lives that have created L.A. food community. Great chat with such a vibrant, thoughtful and intelligent young lady. Rahanna will make you feel optimistic about America's youth!

Today we have our youngest (and coolest) guest on the podcast, Rahanna Bisseret Martinez! At 16 years of age, Rahanna has been a Top Chef Junior finalist, and has staged at Chez Panisse Cafe, Compere Lapin, and Wolfgang Puck. She seriously had us questioning what we were doing with our lives at 16.  In This Episode We’ll Cover: • How Rahanna got into food and was featured Top Chef Junior • What works and doesn’t work when trying to get young people excited about new foods• Ways to incorporate creativity in the kitchen to make meals more exciting • Some of Rahanna’s favorite quarantine meals + MORE!  3 Ways You Can Support This Podcast: • Rate• Review• Support our sponsors using our unique ‘HOOKUP’ codes below HOOKUP CODES: • ember.com code HEAVEN for 10% off For our resources and shownotes, visit foodheavenmadeeasy.com/podcast. Produced by Dear Media

In this episode, we had the privilege of talking with Chef Tiffany Derry. It was an absolute pleasure to be able to talk with her about being in the spotlight, her past, future goals, and of course, Becca and Matt's favorite city, New Orleans. Chef Tiffany Derry is the chef behind Roots Chicken Shak and the brand new Roots Southern Table (set to open in 2021), both located in Texas. She was a finalist on Bravo's Top Chef, both on season 7, where she was voted "fan favorite", as well as on season 8 for Top Chef: All-Stars. She is one of Jon Taffer's top notch experts on Bar Rescue, and was a host on Spike TV's Hungry Investors. She is a judge for Top Chef Junior, and has made multiple appearances across The Food Network. She is an active member of the James Beard Foundation, appointed as spokesperson for their sustainability efforts, and is the woman behind Derry Wear Apparel (www.derrywear.com). For more information about Chef Derry, check out her website at www.tiffanyderryconcepts.com! If you're interested in supporting our podcast and helping to fund future episodes, please consider heading to https://anchor.fm/while-the-cookies-cool/support; thank you!  --- Support this podcast: https://podcasters.spotify.com/pod/show/while-the-cookies-cool/support

Elle checks in with Top Chef Junior season 1 runner-up Rahanna Bisseret Martínez about staging in kitchens around the country and being a young Black woman growing up in the culinary industry.Follow Rahanna on Instagram @rahanna.bisseret.martinezFor our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1

Rahanna Bisseret Martinez is an Oakland-based 16-year-old Top Chef Junior alum with experience at four Michelin starred restaurants. Matt sat down with Rahanna to discuss how black voices can be amplified within food media and the current state of diversity within the greater food ecosystem. Check out Rahanna's latest recipe: https://www.allrecipes.com/article/cooking-projects-to-entertain-kids/

If you've read the podcast title I am sure you'll be able to guess who loses in this week's uber edition of You're The Worst. Speaking of the worst people we go over a long list of celebrities being canceled including BA's test kitchen chief editor. We also talk to Top Chef Junior finalist Rahanna Bisseret Martinez about why we need more representation in the culinary world.    Thanks for listening

Jasmine talks to Top Chef Junior winner Nikki Bidun about what its like to be a chef!

Hear how Top Chef Junior winner Nikki Budin makes a delicious meal on tonight's Chompers.

Today's guest is Rahanna Bisseret Martinez, a talented fifteen-year-old chef and finalist on Top Chef Junior. Rahanna has been featured on the Today Show and has cooked in some of the best kitchens in the world including Alice Waters' Chez Panisse in Berkley California, Nina Compton's Compere Lapin and Emeril Lagasse's self named restaurant in New Orleans. It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate Photo courtesy of Top Chef Junior. A Hungry Society is powered by Simplecast.

Jasmine talks to Top Chef Junior winner Nikki Bidun about what its like to be a chef!

Hear how Top Chef Junior winner Nikki Budin makes a delicious meal on tonight's Chompers!

Jessica Lawson and I chat about writing and the strange quirks of being a writer. We discuss each of her books, where she gets her ideas, and her best writing practices. She doesn't sing a song about lost socks, alas, but she does talk about her editorial process and her best tips for successful school visits. Jessica and I have been online friends for years and it was a pleasure to finally have a conversation in person. I learned a lot and you will as well. Jessica Lawson enjoys living in Pennsylvania, where she and her family spend weekend hours hanging at the local orchard, pretending to be on Top Chef Junior, building with magnet blocks, making up new holidays, and reading plenty of books. She likes pizza. A lot. She is the author of The Actual and Truthful Adventures of Becky Thatcher, a book that Publishers Weekly called “a delightfully clever debut” in a starred review, and Nooks and Crannies, a Junior Library Guild Selection and recipient of three starred reviews. Her 3rd book, Waiting for Augusta, won the Colorado Book Award for Juvenile Fiction, and was also a Junior Library Guild Selection. Of her latest book, Under the Bottle Bridge, School Library Journal says: "Beautifully written, with vivid characters, this exploration of family and friendship shines from the first page." She fell in love with storytelling at an early age, and is a sucker for Roald Dahl, Maurice Sendak, Linda Sue Park, RL LaFevers, Charles Dickens, Karen Cushman, Barbara Park, Amy Tan, Maryrose Wood, Barbara Cooney, Anne Ursu, Christopher Paul Curtis, Gail Carson Levine, Rita Williams-Garcia, Arnold Lobel, Isabel Allende, Sharon Creech, Eva Ibbotson, Shannon Hale, Maeve Binchy and many, many, many other wonderful authors and illustrators. She writes middle grade fiction, lots of to-do lists, and songs about lost socks. MiddleGradeNinja.com JessicaLawsonBooks.com

This week we talk to Ella Bass about being on Top Chef, playing football, and much much more. Ella Bass is a student, chef, and athlete. She appeared in Season 2 of Top Chef Junior and lives in Philadelphia, PA with her family. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/adultingwell/support

Pepper and David discuss the upcoming season 7 of MasterChef Junior, our history with the show and other kid's cooking shows. Other topics include passive aggressive judge's comments, the weird tear-inducing first episode of Top Chef Junior and why kids love Ted from Chopped. 

Jane’s guest today is TV and film star Vanessa Lachey, who co-hosts Universal Kid’s popular Top Chef Junior. The former New York-based correspondent for Entertainment Tonight, Vanessa was recently a contestant on the 25th season of Dancing with the Stars -- competing against her husband Nick Lachey! But nothing in her impressive career could have prepared this mother of three for when her youngest son was diagnosed with RSV (Respiratory Syncytial Virus) and had to stay in the Pediatric Intensive Care Unit (PICU) for 6 days. On this episode, Vanessa tells a terrifying tale of how she almost lost her youngest child to this common, yet often misdiagnosed, seasonal virus. Prevalent in the winter months and contracted by nearly all infants by the age of 2 in varying forms of severity, RSV is the leading cause of hospitalization for babies during their first year of life. Most importantly, it is especially dangerous for high-risk babies, notably preemies, like Vanessa's son. Vanessa raises awareness of RSV by talking about the warning signs, risk factors and how to prevent it to begin with. She also imparts her personal secrets for beauty, fitness and stress reduction, as well as having a happy, healthy home.