Podcasts about almond board

Marlin Flory and Gerry Rominger join the Journey on its 100 podcast episode to reflect on how far the almond industry has come. About 100 years ago, the California almond industry was just starting to grow with applied irrigation. Flory and Rominger, multi-generational California almond industry members take listeners through a few major advancements in the industry over that time and detail how the industry supports its growth.“It's fascinating the evolution of the industry, both with machinery and technology. The science has just really changed everything and let it become what it is today.” - Gerry RomingerIn Today's episode: Hear from almond producer and industry leaders Gerry Rominger and Marlin Flory, respectivelyExplore the evolution of the almond industry in CaliforniaDiscover how these prominent industry members weather the twists and turns and the optimism they maintain through it allThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Riverside County Sheriff and California governor candidate Chad Bianco returned to the AgNet News Hour for part two of his conversation about California agriculture, water policy, regulations, energy, immigration, and the future of the state. The interview opened with discussion surrounding California's latest water allocation announcement, which increased allocations to Westlands Water District growers from 20% to 25%. Hosts Nick Papagni and Josh McGill criticized the state's inability to store water despite multiple wet years and full northern reservoirs. “We don't know how to store it when we do have it,” McGill said during the broadcast. Bianco said California's problems are driven by government mandates and policies that force ideas onto residents and businesses instead of allowing innovation and practical solutions. “There is no way on earth that wind and solar provide us the electricity that we need,” Bianco said. “It just can't happen. So why are we forcing it to happen?” Bianco argued California should focus on reliable energy, domestic oil production, water storage, and reducing regulations that hurt farmers and businesses. “We have way more water than we need in California,” he said. “It's just purposely wasted and sent out to the ocean every single year.” The conversation also focused heavily on agriculture. Bianco said California farmers are being crushed by regulation, rising costs, and water shortages despite producing food for the nation and much of the world. “There is help on the horizon,” Bianco told listeners. “This is somebody that's been working hand in hand with our ag community for 33 years.” Bianco said he wants California to once again become a national leader in agriculture by removing barriers and supporting local food production. “California school systems will be supplied with California food and ag,” he said. “Ag, meat, poultry — everything will be California grown, California made.” Energy policy was another major topic. Bianco said California has the ability to reduce fuel costs significantly by utilizing its own oil resources instead of relying on imports. “We will stop buying from other countries,” he said. “California can be oil independent.” The interview also touched on sanctuary state policies, immigration, public safety, homelessness, and the relationship between California and the federal government. Bianco emphasized the importance of cooperation with Washington and said California cannot succeed while isolating itself politically. “We have to have someone willing to work with anyone and everyone,” he said. Bianco also addressed criticism related to protests and unrest during the BLM demonstrations several years ago, explaining that a widely circulated video showing him kneeling was part of a public prayer before law enforcement later dispersed rioters. “The truth never changes,” Bianco said. “That was simply prayer.” The broadcast concluded with Bianco encouraging Californians to vote and become more involved in shaping the state's future. “California is already great,” he said. “We're just not doing what we should be doing.” The program also featured an almond industry update with Almond Board of California spokesperson Bryce Spycher, who discussed the USDA's 2.7 billion-pound subjective almond estimate for the upcoming season and described the market as stable and balanced heading into harvest.

Mel Machado joins the Journey to provide a wide-ranging “state of the almond orchard” discussion. Machado is the Chief Agricultural Officer at Blue Diamond Growers and discusses the current challenging grower economics, the decline in almond acreage, the decision to end the objective estimate and some of his thoughts on pollination, cover crops, bee health and more. In addition to his 34-year career at Blue Diamond, Machado also serves as an alternate on the Almond Board of California and holds positions on the Production Stewardship Workgroup and Strategic Ag Innovation Committee.“Excell at the basics. You can have all the fancy stuff in the world like remote sensing tools. But if the nutrition's not right, if the water's not right, you're going to have a problem. Master the basics.” - Mel MachadoIn Today's episode: Hear from Blue Diamond Growers Chief Agricultural Officer Mel MachadoExplore the impacts of bloom, weather, bee health and other agronomic factorsDiscover the significance and tradeoffs of crop estimating and average yield calculationsUnderstand how the almond industry benefits by supporting the bee industry The Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Phoebe got the chance to interview former orchard systems advisor Dani Lightle on band canker. There's a lot we don't know about infections, but she shares what we know about survival, disease latency, and ages of infection. She also runs through some past and ongoing research.Mention of a trade name is not an endorsement or recommendation.Thank you to the Almond Board of California and the California Pistachio Research Board for their support. Music by Muriel Gordon.

Irrigation and technology advisor Tom Devol has been helping growers with their irrigation system needs for years and he joined the Journey to discuss a couple of important resources that are freely available to the almond industry. Devol provides an overview and discusses the thought process behind two irrigation guides from the Almond Board of California: “Questions to Discuss with your Irrigation Designer” and “Guide to Irrigation Automation in Almond Production”. “The growers should be driving that conversation, not the designer…If you ask the right questions at the beginning, that may pay dividends for twenty years. It could also cost you for twenty years. Knowing the right questions to ask and being prepared for that meeting with your designer is really beneficial.” - Tom DevolIn Today's episode:Meet Tom Devol, irrigation and technology advisorUnderstand the thought processes behind the “Questions to Discuss with Your Irrigation Designer” and “Guide to Irrigation Automation in Almond Production”Discover where the industry is in the evolution of irrigation technology and how to be prepared for what comes nextDive deeper by watching the recording from the “Soil and Irrigation Management” session from the Almond Conference 2025 and by downloading “Questions to Discuss with Your Irrigation Designer” and “Guide to Irrigation Automation in Almond Production”The Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

In 2026 the Sacramento Valley prune industry is experiencing high fruit sets, high GDH 30, and a high cost of fruit thinning because of very diesel prices. Jaime Ott (UCCE Tehama), Domena Agyeman (UCCE Butte), and Franz Niederholzer (UCCE Colusa) break down prune grower crop management considerations given this tricky set of circumstances. Upcoming Orchard Meetings: The Almond Board of California also has four upcoming IPM meeting, tackling rodents, red leaf blotch, Carpophilus and other pests:Bakersfield: Thursday, April 30 Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced CollegeIn the Sacramento Valley: Nickels Field Day is Tuesday, May 19 in ArbuckleI have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut MoldThe Third Thursday on August 20 will be in Orland and tackle labor economicsFollowing a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessonsThe views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

IFT's Renee Leber explains how food companies successfully scale products from lab prototypes to commercial production while managing the process, equipment, and formulation challenges that emerge during plant trials. California Cultured CEO Alan Perlstein discusses how plant cell culture could transform cocoa production, offering a more sustainable, scalable, and consistent approach to meeting rising global demand for chocolate. Plus: This episode of Omnivore is brought to you by RTI International and Almond Board of California.

ABC Board Chair Bob Silveira joined the Journey to reflect on his many years in the almond industry, addressing issues with the almond carryout, the prospect of gene-edited trees and his thoughts on the future of the industry. Silveira and his wife farm 150 acres of almonds near Courtland, California just southwest of Elk Grove. He is also a partner in Vann Family Orchards and serves the current board chair for the Almond Board of California.“We had an exceptional run of about 20 years, and the last four or five years have been really tough. Commodity cycles happen and so I think there's good times coming, but anyone who tries to predict agriculture usually gets humbled.” - Bob SilveiraIn Today's episode: Meet Bob Silveira, almond producer, partner in Vann Family Orchards and current board chair for the Almond Board of CaliforniaUnderstand how the almond carryout is calculated and its significanceDiscover the regulations of gene edited almonds and the impact that has on global tradingListen to any of the recordings from the Almond Conference 2025 at the almonds.org website to learn moreThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Circular food systems aim to reduce waste and retain value—but scaling them is complex. In this episode of SciDish, experts explore how upcycling, new technologies, and system-level thinking are reshaping how food is designed, produced, and brought to market.  Plus: This episode of Omnivore is brought to you by RTI International and Almond Board of California. 

Dr. Or Sperling (ARO-Volcani) and Zac Ellis (OFI) discuss the exciting 2025 results from their proactive irrigation scheduling application in California almond orchards. You can ask questions and provide feedback to the researchers at: Or Sperling: orsp@agri.gov.il or +972 52 6278189 Zac Ellis: Zac.ellis@ofi.com (559) 303-0599Maciej Zwieniecki: mzwienie@ucdavis.eduCome to an upcoming extension meeting!In the San Joaquin Valley: UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpophilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

Drs. Or Sperling (ARO-Volcani) and Maciej Zwieniecki (UC Davis) discuss their groundbreaking research on almond irrigation. That research has culminated in an exciting irrigation scheduling application. We also get an overview of almond production in Israel. The UC Davis Carbohydrate Observatory is also referenced. Have feedback or questions for the researchers? Or Sperling: orsp@agri.gov.il or +972 52 6278189 Maciej Zwieniecki: mailto:mzwienie@ucdavis.eduZac Ellis (Olam): Zac.ellis@ofi.com (559) 303-0599Come to an upcoming extension meeting!In the San Joaquin Valley: Tomorrow Tuesday April 7 there is an Almond Board of California listening session in Modesto on Cornucopia Way at 8:30 AM UC Cooperative extension has a Regenerative Almond Orchard Field Day on Tuesday, April 21st at the UC Merced Experimental smart farmThe Almond Board of California also has four upcoming IPM meetings, tackling rodents, red leaf blotch, Carpohilus and other pests: Ceres: Wednesday April 22 Durham: Thursday April 23 Fresno: Tuesday April 28And Bakersfield: Thursday, April 30 And finally Wednesday, June 16, if you're an almond variety nerd like me you can't miss the Almond Board's Crackout Event at Merced College In the Sacramento Valley we have a Third Thursday: Nematode Management in Orchards meeting in Orland on April 16 from 11-1 Nickels Field Day is Tuesday, May 19 in Arbuckle I have two almond variety meetings at the Chico State Farm in June. Thursday June 11 and Thursday, June 25th. The Third Thursday on July 16 will be in Yuba City and cover Walnut Mold The Third Thursday on August 20 will be in Orland and tackle labor economics Following a harvest season hiatus, there will be a Third Thursday on November 19 in Yuba City recapping 2026's IPM challenges and lessons The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music. The views, thoughts, and opinions expressed are the speaker's own and do not represent the views, thoughts, and opinions of the University of California. The material and information presented here is for general information purposes only. The "University of California" name and all forms and abbreviations are the property of its owner and its use does not imply endorsement of or opposition to any specific organization, product, or service.Follow us on Twitter! @SacOrchards and @SJVtandvThank you to the Almond, Pistachio, Prune, and Walnut Boards of California for their kind donations. Thank you to Muriel Gordon for the music.‍ ‍

In this episode of The Almond Journey Podcast, ABC's Laura Morin unpacks the significant headwinds facing the U.S. almond market, from declining snack category sales to broader economic pressures reshaping consumer behavior. Morin explains how inflation, shifting priorities and category-wide declines – not just almonds – are challenging domestic demand, and why the path forward will require new strategies to keep almonds relevant and essential. Morin previously joined us on the show last year back in episode 74. “ Snacks have been growing for such a long time, and then within the last couple years, the entire snack category has been seeing declines. It's a very different phenomenon for what's been happening in the US and I think it is impacting us.” - Laura MorinIn today's episode:Hear from ABC's Laura Morin on current marketing efforts and strategyExplore U.S. market headwinds and how almond marketing must adapt Learn how campaigns are evolving beyond health to broader consumer appealThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Trade experts Krista Dickson and Lindsay Tello join the Journey to discuss the current trade situation and the outlook for 2026. Dickson is a partner at DTB AgriTrade based in Washington, D.C. She has worked on agricultural trade issues for nearly 25 years. Tello is the new senior advisor for trade policy at The Almond Board of California (ABC), who has an extensive background in trade before joining ABC. They share some trade wins and unpack insights from their session at The Almond Conference which was titled “Global Trade - Keep Your Seatbelts Fastened.” “ How are we feeling about 2026 for US almond exports? Firstly, I am feeling bullish. I think ABC has done an incredible job of diversification and cultivating, maintaining these relationships of working with everyone.” - Lindsay TelloIn Today's episode: Meet Krista Dickson, a partner at DTB AgriTrade based in Washington, D.C, and Linsday Tello, the new senior advisor for trade policy at The Almond Board of California. Explore current trade policy and what we can look forward to for the almond industry in 2026Discover how the Almond Board of California is working to expand trade opportunitiesThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Winter in Germany slows everything down — but it also opened the door to a creative opportunity for California Almonds. In this month's Marketing Bulletin, hear how the Almond Board of California leaned into movement, sustainability, and natural energy to bring almonds to life in unexpected ways. From city streets to digital platforms to the moment of purchase, this campaign shows how a simple idea can keep consumers moving, even in the coldest months.

With an insider's view of how national guidance gets made, nutrition policy expert Robert Post breaks down the newly released U.S. Dietary Guidelines for Americans, highlighting what's truly new, what echoes past advice, and why the shifts matter. James Petrie, founder of Nourish Ingredients, explains how his company is creating animal-free fats that will allow product developers to formulate next-generation plant-based foods with better taste and mouthfeel. Plus: This episode of Omnivore is brought to you by Almond Board of California.

Almond Board of California (ABC) President and CEO Clarice Turner joins the Journey to discuss the state of the almond industry. She discusses the current economic realities in the almond industry, and the Almond Board's continued focus on growing overall demand, maintaining a favorable trade environment and maximizing grower value.“Our total acreage in California has come down in the last four years. We just finished an analysis on global supply… and that supply is coming down over the next five years by about a hundred million pounds. So, it looks like we're reaching equilibrium with supply.”- Clarice TurnerIn Today's episode: Hear from Almond Board of California President and CEO Clarice TurnerExplore the current state of the Almond industry and what the Almond Board of California has in the works for the futureLearn more about future trade expectations and expanding opportunitiesDiscover new and innovative products to be developed from almond productionThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

As GLP-1 use reshapes appetite, taste perception, and eating patterns, food companies face new challenges—and opportunities—in how they design and deliver nutrition. In this episode of SciDish, experts explore what post-GLP-1 eating really looks like and how food can better support consumers across a changing nutritional journey. Plus: This episode of Omnivore is brought to you by Almond Board of California.

Dr. Elina Lastro Niño joins the Journey to share some of the latest research on honeybees and pollination. Dr. Niño is a professor of Cooperative Extension at UC Davis with a focus on apiculture. She discusses some of the challenges faced by beekeepers, her work on varroa mites and some new research she's a part of on hive stocking rates for self-compatible varieties. “Can the self-fertile almond varieties benefit from the bee presence? And what we found was the benefit of having honeybees, even if they only have self-fertile varieties, is great. The yields are significantly increased.” - Dr. Elina Lastro NiñoIn Today's episode: Meet Dr. Elina Lastro Niño, a professor of Cooperative Extension for apiculture at UC DavisExplore the many ways Dr. Niño supports bee populations and producers alike with research, exploration of different pesticides and policy effortsFind more information about best seeds for forage to support bee populations by visiting Seeds for Bees and Pollinator PartnershipDiscover the threat of varroa mites and the virus they share with honeybees if not managedReview honeybee presentations from the Almond Board of California Conference 2025Learn more about Honey Bee Best Management Practices by visiting the Almond Board of California website.The Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

People from around the industry join the Almond Journey Podcast at The Almond Conference 2025. We asked each of them to share what's on the top of their minds headed into 2026. In this episode, you'll hear some highlights from Dan Sonke, Lindsay Tello, Dinesh Bajaj, Laura Morin, Mel Machado, Luke Milliron, Carson Pettit, Tom Devol and Clarice Turner.In Today's episode: Hear from nine industry leaders and discover their hopes for 2026Consider themes like economic growth, expanding global markets, creating a more varied reach to consumers, and emerging new varieties coming to the marketGain a sense of the current state of the almond industry from those that live it every dayThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

The AgNet News Hour breaks down the most important agriculture news impacting California and the nation. Hosts Nick Papagni (the Ag Meter) and Lorrie Boyer cover major policy developments, market pressures, and environmental issues shaping today's ag economy—while delivering an in-depth look at innovation and growth within the California almond industry. This episode features highlights from the Almond Board of California Annual Meeting, including remarks from President and CEO Clarice Turner, who outlines global demand trends, sustainability leadership, AI-driven research, and new value-added uses for almonds, hulls, and shells. From dairy policy and energy costs to citrus season strength and export market expansion, this episode provides critical insight for growers, shippers, and ag professionals. Listen & Subscribe

The Almond Board of California will stop funding the long-running NASS Objective Measurement Report as the industry shifts toward improved crop estimation methods.

Mallvinder Kahal joins the Journey to share some of his unique experiences as an almond grower, processor and handler. Kahal is based in Madera County where he farms and started Atlas Almonds in 2020. Since returning to his family's farm in 2015, he has expanded the operation and built Atlas Almonds from scratch. “I think maybe that's the big gap. Really connecting the farmer to the wholesale market to talk about the love and the story that goes into the almonds. I think that's the component that we haven't quite fully mined out yet.” - Mallvinder Kahal In Today's episode:Meet Mallvinder Kahal, an almond grower and founder of Atlas AlmondsDiscover Kahal's journey in the almond industry and the unique perspective he has holding multiple roles within the supply chainExplore how almond market changes have impacted his operation and relationship with other producersThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Lee Erickson joined the Journey to discuss his almond story and experiences buying and building a fertilizer company. We also talk about his industry involvement and lessons learned while working with family in his multi-generational ventures. Erickson is the managing partner of TEP, Inc. and a partner in Erickson Farms, which produces almonds, grapes, olives, pistachios and prunes on about 3,000 acres in Madera, California. He also serves on the board of directors of the Central California Almond Growers Association and is the vice chair of the Almond Board of California's Global Communications Committee. “I own the company, but we also farm. So I know exactly what growers are going through…Watch what you're getting. Make sure what you're spending your money on is making you money. Especially right now, we're all tightening our belts.” - Lee Erickson In Today's episode: Meet Lee Erickson, almond grower and entrepreneur, who sits down with the Almond Board's Taylor Hillman and podcast host Tim Hammerich. Discover the lessons and insights Erickson has gleaned from buying and building a fertilizer company Explore the dynamics of working in a multigenerational family business Understand the rewards and responsibilities of getting involved on boards and committees The Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

California almonds are making waves in China's healthy snacking revolution, thanks to a dynamic partnership with Tmall — the country's largest e-commerce platform. By leveraging the power of key opinion leaders (KOLs) and live-streamed shopping events, the Almond Board of California has driven almond awareness and sales to new heights. But the strategy is evolving, it's no longer just about selling almonds, but also about inspiring innovation and shaping the future of almond products in China. With Tmall's deep data insights, the Almond Board is helping Chinese brands discover new ways to use almonds, from beauty snacks and functional beverages to bakery items and savory treats. The launch of an almond innovation white paper has provided manufacturers with a roadmap for product development, motivating the industry to reimagine almonds as a versatile, premium ingredient. Discover how California almonds are positioned at the heart of China's next generation of healthy products.

Kabir Tumber joined the Journey to discuss his background in economics and retail, and how that informs him in his current role in supply chain strategy at Blue Diamond Growers. Tumber grew up on a family farm in Yuba City where his family grew peaches, walnuts and prunes. After earning a bachelor's and master's in economics from UC Davis, he worked as a consultant at the intersection of agriculture, water and economics. “I think the best transfer of knowledge is amongst the grower community. Hearing from those early adopters of, ‘Hey, this is my experience, and this is why I continue to do it.' That's what I try to support or help facilitate in my role.” - Kabir Tumber In Today's episode:Meet Kabir Tumber, the senior manager of membership development and sustainable agriculture at Blue Diamond GrowersDiscover the many macro and micro trends that are taken into account to determine what products are the best fit for grocery shelves and consumersExplore the nuance of incorporating sustainability not only into farming practices but into marketing opportunitiesThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

The November 3 edition of the AgNet News Hour delivered a mix of optimism and realism as hosts Nick Papagni and Josh McGill recapped the week's biggest ag stories and welcomed back Sonny Toor, owner of Valley Pride Ag Company, for a deep dive into the state of California's almond industry.   Toor, known for his steady outlook even in tough markets, joined the show to discuss crop forecasts, pricing trends, and how trade and weather are shaping grower returns. He confirmed that this year's almond crop is trending slightly below 2.7 billion pounds, down from last year's 2.73 billion, as higher damage rates and lower net edible yields take effect. “There's good product out there,” Toor said, “but the actual sellable volume is smaller, which helps support prices.”   He noted that market panic early in the season — driven by a July estimate near 3 billion pounds — caused prices to tumble almost 80 cents per pound. But as the harvest came in shorter than expected, markets began to firm up again. “We're moving closer to a fair market price,” he explained. “The last three years have been tough on growers, but the pendulum is swinging back toward balance.”   Toor also credited strong export demand and reduced supply as factors keeping prices stable through the winter. However, he warned that the strong U.S. dollar could slow export sales. “A strong dollar hurts us,” he said. “But the good news is that California almonds are irreplaceable — no one grows like we do.”   When asked about tariffs, Toor said he supports President Trump's current trade approach with Europe and Asia. “He's been smart about avoiding counter-tariffs on U.S. almonds,” Toor said. “That's helped keep demand steady. We just need fair deals and continued access to our export markets.”   He also discussed the need for the Almond Board and USDA to rethink the way they estimate annual yields. “The current system is outdated,” he said. “It's time to rely on real data and industry collaboration instead of one-size-fits-all projections.”   Beyond economics, Toor emphasized advocacy and education. Valley Pride Ag has launched programs that bring schoolchildren to almond orchards and processing plants to learn firsthand about farming. “If kids see where their food comes from, they understand how important it is,” he said. “That's how we build the next generation of ag leaders.”   Papagni and McGill closed the show with an enthusiastic call for farmers to join in that effort. “Every grower can make a difference just by opening their gates and showing kids what farming looks like,” Papagni said. “That's how we protect the future of California agriculture.”

The October 22 edition of the AgNet News Hour captured the energy and innovation coming out of this year's CAPCA Conference in Reno, Nevada, with hosts Nick Papagni and Josh McGill sharing highlights from interviews with some of California agriculture's most influential voices — including Ruthann Anderson, Dr. Lauren Fann, and Raquel Gomez. Papagni broadcasted live from the FIRA USA Automation Show in Woodland and the CAPCA Conference, describing it as “two worlds blending in one — the PCA world and the automation world.” The event showcased the synergy between technology and crop advising, with innovators and researchers presenting tools that promise to transform pest management, soil health, and precision farming. At the heart of the episode was Ruthann Anderson, president of CAPCA (California Association of Pest Control Advisors), who shared her excitement over the strong turnout and the new generation of PCAs joining the industry. “We had about 25 students come in this year ready to learn and engage,” Anderson said. “They are the future of California agriculture.” She credited her team and CAPCA's volunteers for creating a conference that balances education, networking, and real-world problem-solving. Anderson also discussed major issues facing PCAs, from rat infestations damaging drip systems to changing pesticide regulations, and expressed optimism that collaboration between CDFA, UC researchers, and industry groups will lead to solutions. The show also featured Dr. Lauren Fann, manager of Pest Research and Pollination Research at the Almond Board of California, who discussed her work developing biological and sustainable pest management tools. “We're studying biologicals already available to growers and learning how to use them effectively,” Fann explained. She noted the challenges of invasive pests, shifting regulations, and the global export standards California almonds must meet. Fann, a proud FFA alumna and participant in the California Ag Leadership Program, said her mission is to “help farmers stay ahead of change through research and innovation.” Another highlight came from Raquel Gomez, agronomist for Brandt, who showcased the company's work on micronutrients, adjuvants, and sustainable crop protection. “If it grows in California, Brandt covers it,” Gomez said. She emphasized how a wet winter can help growers manage salinity and improve soil health and encouraged PCAs to explore Brandt's Manaplex technology and C-Lite diatomaceous insecticide. Throughout the program, Papagni and McGill emphasized that events like CAPCA and FIRA are where California agriculture's next chapter is being written — by the advisors, researchers, and innovators working together to make farming more resilient and efficient. “These are the people who make food better — safer, smarter, and sustainable,” Papagni said. As the show closed, McGill reminded listeners of the shared mission across all sectors of agriculture: “Every booth, every PCA, every researcher here is working toward the same goal — helping farmers grow stronger and smarter.”

The Almond Board of California explores how almond hulls can move from dairy feed to valuable, food-safe ingredients.

Rob Kiss joined the Journey to discuss working as a pest control advisor (PCA), some of the current pest risks facing almond growers, and the importance of working together for industry priorities like research. Kiss recently retired from Bayer Crop Science where he worked as a pest control advisor and customer business advisor. His almond journey started in 1955 when his grandpa planted almonds in Livingston, California. He remembers growing up around those almonds and how they influenced him to eventually pursue a career as a PCA.“The clock is ticking on how to control navel orangeworm. In addition to that, we have this carpophilus beetle. We've got a daunting task ahead of us, and we all have got to work together.” - Rob KissIn Today's episode:Meet Rob Kiss, one of the first licensed pest control advisors in California and recently retired customer business advisor at Bayer Crop ScienceUnderstand the value of PCA and grower collaborationsExplore emerging pest dangers and what producers need to be aware of to protect their cropDiscover the significance of timing of treatments to improve input efficacy and avoid unfavorable outcomesThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

This week: Sajeev Mohankumar, senior technical specialist at FAIRR Initiative, talks with Ian Welsh about the role of value chain actors in de-risking the transition towards regenerative agriculture. They explore how cost-sharing agreements and off-take contracts can help align environmental goals with economic realities.   Plus: Innovation Forum's Niamh Campbell unpacks the latest findings from Textile Exchange's annual Materials Market Report. She highlights the drivers behind polyester growth and the emerging role of recycled fibres and regenerative practices.   And, another delay proposed for the EU deforestation regulation; Collective Fashion Justice highlights fashion's methane footprint; and, report finds greenwashing fears undermine corporate sustainability, in the news digest.   Host: Ian Welsh   Join the complimentary webinar ‘Food, fashion, and farmers: finding common ground on regenerative agriculture' on Wednesday 15thOctober at 4pm CEST / 10am EDT. Hear from Canada Goose, McDonalds, Bowles Farming Company and the Almond Board of California. Click here to join.

Michelle Penney joined the Journey to discuss the importance of food safety in the almond industry. Penney comes from a multigenerational farming family and works as the food safety manager at Del Rio Nut Company. In this episode, Penney talks about quality and safety when it comes to almonds, implementing food safety programs, obtaining certifications and collaborating with people across the industry. “When we're packing these almonds, we're not just putting nuts in a box. We are sending almonds internationally that are going be consumed by somebody. So, we are feeding the world and we want do that in a way that's safe.” - Michelle Penney In today's episode:Meet Michelle Penney, fifth generation almond grower and food safety manager at Del Rio Nut CompanyUnderstand the significance of food safety programs and the impact they have on growing the demand for almondsReflect on Penney's experience with the Almond Leadership Program and her involvement on the Almond Board's Global Communications Committee.Consider the importance of quality and food safety in California almonds and how it continues to drive value The Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Scott Hermann joined the Journey to discuss the latest in orchard equipment, some of the history behind these machines, and the path toward autonomous equipment in the almond industry. Hermann is the general manager and CEO of TOL Incorporated, which manufactures and distributes pruning equipment and their Twin D Shaker throughout North America. Hermann also shares some of his work on the Almond Board of California's Production Stewardship Workgroup. This interview was another one of the many valuable conversations recorded at the Almond Conference 2024.“ Maybe they're not ready to go full off-ground (harvesting), but semi off-ground in this level. We see a lot of people now saying, yeah, that works. That makes sense. I can save money and I can get rid of the dust.” - Scott HermannIn Today's episode:Meet Scott Hermann, the general manager and CEO of TOL IncorporatedExplore the latest in pruning and harvest equipmentDiscover the industry insight Hermann has found and the value he has added to the Almond Board's Production Stewardship WorkgroupThe Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Chris Chavez joined the Journey to share his story of not coming from an agricultural background and thriving in a successful career in the almond industry. Today, Chavez is the director of almond trading at OFI and he reflected on his experiences trading almonds, partnering with a food company to explore regenerative almond production and joining the Almond Board of California's Environmental Stewardship Workgroup.“The almond industry in general is a very collaborative environment. Obviously, there are a lot of different handlers, and theoretically, we're all competitors, but really, I think before we're competitors, we're all almond industry members.” - Chris Chavez In Today's episode: Meet Chris Chavez, the director of almond trading at OFI Discover Chavez's journey into the agricultural industry, specifically in almonds Learn about OFI operations and the many industry partners they collaborate with globally Understand why Chavez is passionate about the work ABC's Environmental Stewardship Workgroup is doing The Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry. ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

In this Almond Byte episode, the Almond Board of California's Global Trade and Regulatory Affairs (GTRA) team takes a look back at the 2024/25 crop year, highlighting progress on key trade and technical fronts. From securing a breakthrough aflatoxin pre-testing protocol for almond exports to Japan, to helping a 50% tariff reduction in Pakistan, ABC's efforts have expanded market access and strengthened global partnerships. The review also covers new initiatives in Morocco, Turkey, India, and beyond, as well as the recognition of almond quality standards at the UNECE forum and collaborative work with regulators to ensure the continued global movement of California almonds.

Today's AgNet News Hour highlighted the resilience and passion of California's dairy industry, featuring an in-depth interview with Joseph Bakker of Back Road Ranch and Countryside Dairy in the Tulare–Visalia area. A third-generation dairyman, Bakker shared his journey in agriculture, managing over 6,000 cows and farming 2,000 acres with his family. His deep ties to both the land and the community reflect the strength and legacy of California's dairy families. The episode dove into the many challenges facing dairymen in California—from relentless regulation and water scarcity to labor hurdles and rising operational costs. Despite these burdens, Bakker remains hopeful, expressing optimism about the future of the industry and calling for smarter policy, more education, and greater public understanding of where our food comes from. Host Nick Papagni and co-host Josh McGill emphasized the importance of representation for farmers on state boards and in politics. They underscored the lack of understanding in Sacramento about the day-to-day realities of agriculture, stressing the need for firsthand engagement and visibility from the ag community. Listeners also learned more about Bakker's family, his children's involvement in football at Central Valley Christian School, and how sports and farming go hand in hand in instilling strong values and work ethic. In the second half of the episode, the show transitioned to industry updates from the Almond Board of California. Encouraging news included tariff reductions in Pakistan, reduced inspections for EU-bound shipments, and insights into pest control and facility registration in China. These updates show that California's almond sector continues to fight for global competitiveness. As the episode closed, Nick and Josh issued a call to action—inviting farmers to bring kids out to the farm, champion FFA, and foster ag literacy. Their message: support your local farmers, drink more milk, and never underestimate the power and necessity of California agriculture. Stay connected at AgNetWest.com and catch the full episode wherever you get your podcasts.

In this episode of the Almond Journey Podcast, Julie Adams, vice president of global technical and regulatory affairs at The Almond Board of California (ABC), hosts a few special guests to discuss a recent Moroccan trade mission visit to California. Adams is joined by Jason New, division director of marketing and development at the New Mexico Department of Agriculture, Ted McKinney, CEO of the National Association of State Departments of Agriculture (NASDA) and Jason Fearneyhough, executive director of the Western United States Agricultural Trade Association (WUSATA). Adams and guests discuss the recent inbound trade mission, synergies between states all looking to expand trade with the African region, and the importance of these in-person visits. “You have actual independent state departments of agriculture, a regional trade group, the National Association of State Departments of Agriculture and Businesses coming together is such a wonderful model to get that message across.” - Jason FearneyhoughIn Today's episode:Learn about the inbound Moroccan trade mission to California. Hear from Jason New of the New Mexico Department of Agriculture about the significance of this trade relationship and New Mexico's interest in joining this tour of CaliforniaGain insights from NASDA's Ted Mckinney and WUSATA's Jason Fearneyhough on the importance of cultivating relationships with trade partners and forming public-private partnerships.Discover how this trade mission will impact the future of the almond industry.The Almond Journey Podcast is made possible by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

On today's episode, Almond Board of California delivers updates on trade outreach to Morocco, Pakistan's dramatic tariff drop, smoother EU inspections and more. Special thanks to Almond Board of California for permission to use this segment.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

It's peak tomato season in California, and today's AgNet News Hour dives deep into the heart of the state's processing tomato industry with Dan Green, CEO of Los Gatos Tomato Products. From harvest logistics to international trade challenges, this episode offers growers, industry professionals, and ag-curious listeners an inside look at one of California's most important crops. Dan Green shares how Los Gatos Tomato—owned by four multigenerational farming families—processes tomatoes around the clock from July through September. The plant's operation runs 24/7 for about 100 days straight, beginning with organic tomatoes and continuing with a wide array of varieties tailored for products like ketchup, juice, and sauces. He explains how seed selection, irrigation innovation, and California's fertile growing conditions drive consistent quality and yield, despite the state's increasing regulatory challenges. Listeners will also learn how 95% of U.S. processing tomatoes are grown and processed in California. Green emphasizes that the industry is largely domestic—meaning minimal tariff impact—but still feels indirect effects from international market pressures and consumer behavior shifts, including the rise of weight-loss drugs affecting food demand. The episode also features timely updates on international trade wins for American ag, including new zero-tariff trade agreements with Japan, Indonesia, and the Philippines. These deals represent billions in economic opportunity for U.S. agriculture and could set the stage for broader global trade shifts. Plus, growers won't want to miss expert advice on controlling spider mites in almonds and grapes, as well as a look at the latest almond crop forecast from the Almond Board of California. Whether you're a grower, industry stakeholder, or just love a good tomato story, this episode is packed with insight and optimism for California agriculture.

Brittney Goodrich, Ph.D. joined the Journey to discuss the recent almond cost and return studies. Dr. Goodrich is an assistant professor in the department of agricultural and consumer economics at the University of Illinois, Urbana-Champaign. Her previous position as a cooperative extension specialist at the University of California, Davis is where she got involved in performing cost and return studies for a variety of crops. Goodrich highlights some of the key findings of the studies performed last year, and what it means to growers, lenders, regulators and others. “ Total costs per pound: those increased by anywhere from 47% to 53% between 2019 and 2024.” - Brittney Goodrich, Ph.D.In today's episode: Meet Brittney Goodrich, assistant professor in the department of agricultural and consumer economics at the University of Illinois, Urbana-ChampaignUnderstand the significance of cost and return studies to almond growers, lenders, regulators, policy makers, insurance providers and others.Reflect on the key findings of the most recent cost and return studiesConsider the changes in the farm economics of almonds over the past five years since the last studies were conductedThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

AgNet News Hour – Labor Solutions, Walnut Momentum, and Global Almond Growth On today's AgNet News Hour, hosts Nick Papagni and Josh McGill deliver an insightful pre-Independence Day show that covers some of the biggest topics facing agriculture right now—from labor reform to market outlooks for California's leading commodities. The episode opens with a discussion of a major development from the U.S. Department of Labor: the creation of a new Office of Immigration Policy. This office aims to streamline legal work visa processing, particularly for industries like agriculture that rely heavily on seasonal and skilled immigrant labor. As delays in the H-2A program continue to cost farmers millions in lost crops, the potential for reform is welcome news. Nick and Josh explore what this could mean for fruit and vegetable growers, dairy operations, and the broader ag economy. Then, listeners are treated to a candid and optimistic interview with walnut grower Devin Norene, who farms in the Southern Sacramento Valley and serves on the California Walnut Board. Norene discusses why 2024 could mark a major comeback year for the walnut industry. After years of logistical challenges and price pressure, this year's weather and market alignment may finally deliver the quality and yield farmers need. He also highlights improved marketing efforts that are putting California walnuts on center stage alongside almonds and pistachios. The team also looks ahead to the upcoming July 9 tariff decision, which could significantly impact export opportunities—especially for walnuts, where global competition from China remains strong. Plus, there's a preview of the UC ANR Walnut Field Day on July 18 in Rio Oso, and an almond trade update featuring leaders from the Almond Board of California and delegates from Kansas and New Mexico who recently joined a NASDA trade mission focused on Morocco—a fast-growing export market for U.S. tree nuts. Before signing off, Nick and Josh share some Fourth of July grilling tips and favorite summer treats. From serious ag policy to barbecue talk, today's episode is packed with value.

On this week's MyAgLife in Almonds episode, Almond Board of California details the latest on renewal steps for almond handlers exporting to China and international tariff developments.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Labor, Wolves, and Wine Woes: AgNet News Hour Talks Ag Policy and Market Shifts Happy Thursday from the Central Valley! On this week's AgNet News Hour, Nick “The Ag Meter” Papagni and co-host Josh McGill unpack key issues impacting California agriculture. From labor and immigration policies to the state of the wine grape market and ongoing wolf-cattle conflicts, the show delivers critical updates and candid insights. Tune in for expert interviews, real-time commentary, and this week's Almond Byte from the Almond Board of California.

On this week's MyAgLife in Almonds episode, Almond Board of California's Gabriele Ludwig discusses how the board is working with international regulators to address pesticide residue standards and promote sustainable farming practices abroad.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

Cory Broad joined the Journey to discuss the latest in irrigation technology and management. Broad is the agronomic sales manager with AvidWater, and a member of the Production Stewardship Workgroup at The Almond Board of California (ABC). In this episode, Broad discusses his work helping growers with irrigation scheduling, technology utilization, agronomic advice, and getting the most out of their irrigation system.“I think if you ask most growers, what's your number one challenge? It'll be labor and water. It just depends on whether it rained recently or not. And the easy way around labor in a lot of cases is obviously with automation.” - Cory BroadIn Today's episode:Meet Cory Broad, agronomic sales manager with AvidWater and member of ABC's Production Stewardship WorkgroupReflect on the evolution of irrigation systems in almonds Explore the opportunities and challenges in implementing automation in irrigation systemsUnderstand the economic and agronomic impacts of optimizing irrigationThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

AgNet News Hour: A Decade of “My Job Depends on Ag” and a Look Ahead On today's episode of the AgNet News Hour, hosts Nick “The Ag Meter” Papagni and Josh McGill brought listeners a dynamic lineup of voices from the heart of agriculture, headlined by a special feature on one of ag's most iconic grassroots campaigns: My Job Depends on Ag. Nick sat down with Steve Malanka and Erik Wilson, the visionaries behind the now-ubiquitous decal seen on thousands of trucks and tractors across California and beyond. Since its launch in 2015, My Job Depends on Ag has grown from a humble decal to a widespread movement, boasting over 100,000 members on Facebook and a mission rooted in unity, awareness, and advocacy. The movement started with a simple, powerful idea—get people to realize just how many jobs rely on agriculture. What began with a video in an alfalfa field quickly gained traction when community members began stating plainly, “My job depends on ag.” A sticker was made, a Facebook group followed, and the rest is history. What sets this initiative apart is its authenticity. Steve and Erik never intended to profit; all proceeds have supported students pursuing agricultural careers. As the movement looks ahead to its second phase, they're seeking support to expand distribution and visibility, including partnerships with ag companies and trade shows. New state and international versions of the decal have already reached places like Brazil and Australia. Also in this episode, Todd Burkdoll from Valent USA shared critical insights on disease and pest management for berry growers transitioning into summer—especially useful given this year's shift from a cool spring to a hot summer across California. And in the Almond Update, listeners heard from grower rep Mike Sonke, who underscored the value of getting involved in Almond Board of California committees to drive change and strengthen grower collaboration.

On this week's MyAgLife in Almonds episode, Almond Board of California's Gabriele Ludwig discusses the board's recent environmental stewardship efforts and the importance of telling this story to regulatory bodies through data.Supporting the People who Support AgricultureThank you to this month's sponsors who makes it possible to get you your daily news. Please feel free to visit their website.2025 Crop Consultant Conference - https://myaglife.com/crop-consultant-conference/

In the latest Almond Byte, highlights from June's Global Update by the Almond Board of California's Global Technical and Regulatory Affairs team include critical renewal steps for almond handlers exporting to China, detailed discussions with Chinese officials to strengthen trade relations, and insights from the ABC's 2025 Environmental Stewardship Tour showcasing sustainable farming practices. Additionally, significant updates on international tariff developments and their potential implications for almond trade were covered, emphasizing ongoing negotiations and legal proceedings affecting tariffs with China, the EU, Canada, and Mexico.

Bobbie Williams joins the Journey as both a Registered Dietitian Nutritionist (RDN) and an almond grower. She contributes her expertise as part of the Almond Board of California's (ABC) Nutrition Research Committee and the Environmental Stewardship Workgroup. Williams discusses her farming background, the latest in nutrition research, the power of pairing the nutrition story with the sustainability story, and her hopes for where this work can lead in the future for this industry.“The Nutrition Research Committee has a really strong impact in providing evidence that almonds really are a sustainably grown super nut, packed full of nutrients.” - Bobbie WilliamsIn Today's episode:Meet Bobbie Williams who is both a Registered Dietician Nutritionist (RDN) and an almond growerExplore the impact on patient care for dieticians in a hospital settingDiscover the cardiometabolic study demonstrating added benefits to almond consumptionLearn about the latest consensus paper validating the health benefits of almonds and by reviewing this cardiometabolic infographic supporting their claimsThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.

Don't Miss Today's AgNet News Hour: Protect Your Farm and Future Good morning, farmers and ag enthusiasts! The AgNet News Hour is here to keep you informed on the issues that matter most to your farm and your livelihood. Today's show is packed with updates and insights you won't want to miss. First Up: Agroterrorism Threats We start with a crucial report that all farmers need to hear: two Chinese nationals have been charged with smuggling Fusarium graminearum—a dangerous fungus that can destroy your wheat, barley, and rice fields—into the U.S. One suspect is still at large. This isn't just news; it's a wake-up call about the real threats facing American agriculture. We're breaking it all down so you know what's at stake and how to protect your operation. New Leadership at the Almond Board Next, we've got an update on the 2025 Almond Board of California elections. Meet the new directors and learn how you can get involved in shaping the future of California's almond industry. Taylor Hillman shares why your voice—and your ideas—matter more than ever. Honeybee Health in Crisis Pollinators are the backbone of farming, but they're in trouble. Varroa mites are becoming resistant to Amitraz, one of the main tools beekeepers rely on. We're sharing why this matters for your crops and what's being done to fight back. Stuart Woolf Talks Ag Challenges and Opportunities Finally, tune in for an eye-opening chat with Stuart Woolf of Woolf Farming and Processing. Stuart dives deep into the harsh realities of farming today—soaring input costs, burdensome regulations, and the fight to stay competitive. But he's not giving up, and neither are we. You'll hear how Stuart is exploring innovative solutions like agave to weather California's tough water situation. Listen in now! Click to hear the full episode and stay ahead of the issues impacting your farm.

Mike Sonke joined the Journey to share his perspective as a farmer and grower rep. He also is active with the Almond Board of California (ABC), serving on both the Technical & Regulatory Affairs Committee and the Global Communications Committee. In this interview recorded at the Almond Conference 2024, Sonke shares about his journey into farming, his role with Star Nut, and his thoughts on the industry going forward.“If you want to change something, the best way to do it is to show up and tell someone that this is what I think. And if more growers did that, you can certainly get your finger in the pie too and change things if that's what you want.” - Mike SonkeIn Today's episode:Meet Mike Sonke, an almond grower, farm manager and grower rep for Star NutExplore Sonke's journey throughout the industry that has led him to be involved on many levels of the supply chainLearn about the most exciting technology Sonke sees developing for the industryDiscover the top priorities for the Almond Board committees Mike participates in and the impact they haveThe Almond Journey Podcast is brought to you by the Almond Board of California. This show explores how growers, handlers, and other stakeholders are making things work in their operations to drive the almond industry forward. Host Tim Hammerich visits with leaders throughout the Central Valley of California and beyond who are finding innovative ways to improve their operations, connect with their communities, and advance the almond industry.ABC recognizes the diverse makeup of the California almond industry and values contributions offered by its growers, handlers, and allied industry members. However, the opinions, services and products discussed in existing and future podcast episodes are by no means an endorsement or recommendation from ABC. The Almond Journey podcast is not an appropriate venue to express opinions on national, state, local or industry politics. As a Federal Marketing Order, the Almond Board of California is prohibited from lobbying or advocating on legislative issues, as well as setting field and market prices.