Podcasts about cooking with kids

Struggling with kids who are picky eaters? Want to involve your kids in meal preparation but don't know where to start? This episode is for you. We welcome esteemed professional chef (and professional dad) David Nayfeld, who brings fresh ideas to your family kitchen. With his upcoming cookbook, Dad, What's for Dinner?, David shares recipes and strategies for engaging your kids in cooking—transforming mealtime from a chore into an adventure. And for parents of kids who only like mac and cheese with a side of pre-packaged preservatives, David offers insights into making meals and snacks that are fun, healthy, and easy to prepare. Stay to the end for the first installment of a new segment, How Would You Dad This?In Episode 120 of Modern Dadhood, hosts Adam Flaherty and Marc Checket delve into the culinary and paternal worlds of David Nayfeld, a professional chef based in San Francisco. Known for his expertise in some of the top kitchens globally, Nayfeld shares insights about his upcoming cookbook Dad, What's for Dinner? which is packed with recipes designed to engage children in the cooking process.Throughout the interview, they explore key topics such as the joys and challenges of involving kids in cooking, tips for managing picky eaters, and the importance of planning nutritious meals. David also discusses his unique family dynamic, referencing his role as a father to his biological and "bonus" children and how these experiences have influenced his culinary approach. Conversation topics include:•  How inviting your kids into the food preparation process inspires them to take ownership of what they are making, (and more likely to eat it themselves!)•  Strategies for Picky Eaters•  Tricks to get kids to try new foods•  Meal planning strategies•  Family cooking activities•  And more! After the interview, listeners are invited to participate in a new segment, How Would You Dad This? where they can offer advice on common parenting scenarios. Marc ponders how you might have handled a situation involving scrambled eggs and a kid who was late to the party.[Episode art photo by Eric Wolfinger]LINKSPre-Order Dad What's For Dinner?David Nayfeld (Instagram)David Nayfeld (X)David Nayfeld (Facebook)David Nayfeld (LinkedIn)Caspar BabypantsSpencer AlbeeModern Dadhood (website)AdamFlaherty.tvStuffed Animal (Marc's kids' music)MD (Instagram)MD (Facebook)MD (YouTube)MD (TikTok) #moderndadhood #fatherhood #parenthood #parenting #parentingpodcast #dadding #dadpodcast

Resident human potential and parenting expert, Nikki Bush on creating Christmas holiday memories in the kitchen and some cooking activities that will delight your children.See omnystudio.com/listener for privacy information.

You don't need a kitchen to cook with young children. Cooking activities should be done with early learners all the time! They build many skills, and it has great value; yet, people are hesitant to facilitate the experiences. Join Cindy and Alison to learn how this can be possible with all children, including those with allergies.

Bytes of Health is a daily, five-minute long podcast that provides practical guidance and advice for parents of kids of all ages! It's a shame-free zone that aims to take a "byte" out of your parent worries! Be sure to subscribe, rate, and review Bytes of Health on Apple Podcasts, Spotify, Amazon, or wherever you get your podcasts. And find us on Instagram at https://www.instagram.com/bytesofhealthpod/ Interested in advertising with us? Please reach out to advertising@airwavemedia.com, with “Bytes of Health” in the subject line. PLEASE NOTE: The discussion and information provided in this podcast are for general educational, scientific, and informational purposes only and are not intended as, and should not be treated as, medical or other professional advice for any particular individual or individuals. Every person and medical issue is different, and diagnosis and treatment requires consideration of specific facts often unique to the individual. As such, the information contained in this podcast should not be used as a substitute for consultation with and/or treatment by a doctor or other medical professional. If you are experiencing any medical issue or have any medical concern, you should consult with a doctor or other medical professional. Further, due to the inherent limitations of a podcast such as this as well as ongoing scientific developments, we do not guarantee the completeness or accuracy of the information or analysis provided in this podcast, although, of course we always endeavor to provide comprehensive information and analysis. In no event may Unbiased Science or any of the participants in this podcast be held liable to the listener or anyone else for any decision allegedly made or action allegedly taken or not taken allegedly in reliance on the discussion or information in this podcast or for any damages allegedly resulting from such reliance. The information provided herein do not represent the views of our employers. Learn more about your ad choices. Visit megaphone.fm/adchoices

How many of you have read one of Danielle Walker's fabulous cookbooks? Her newest is called Make It Easy, but she's also got Against All Grain, Celebrations, Healthy in a Hurry, and her memoir, Food Saved Me. We know a lot of you are already cooking with her regularly. Well, we got to OFFICIALLY!!! AND, we got to make non-dairy QUESO! It was truly amazing! Make sure to not just download this episode, but watch it on Youtube to get the recipe and follow along. Danielle is so wise in terms of making cooking fun with kids and the difference healthy foods can make in the lives of the kids we love and ourselves! We can't wait for you to listen to this one with the delightful Danielle Walker! Danielle's Substack Cheesy Nacho Sauce Recipe . . . . . Grab a copy of Are My Kids on Track? to follow along with us through the season! Sign up to receive the monthly newsletter to keep up to date with where David and Sissy are speaking, where they are taco'ing, PLUS conversation starters for you and your family to share! Go behind the scenes and watch our podcast on YouTube! Download a copy of the Raising Boys and Girls Feelings Chart. Connect with David, Sissy, and Melissa at raisingboysandgirls.com. . . . . . If you would like to partner with Raising Boys and Girls as a podcast sponsor, fill out our Advertise with us form. Learn more about your ad choices. Visit megaphone.fm/adchoices

Cooking instructor Mayu says there is so much children can learn in the kitchen. On this 69th episode, she teaches how to make colourful rice with minced chicken. - 料理講師、都丸真由さんの『オーストラリアで食べる』第69回目は、お子さんが一人でも簡単に作れる、電子レンジレシピ、第4弾。お弁当にも便利、カラフル鶏そぼろご飯の紹介です。

Cooking instructor Mayu says there is so much children can learn in the kitchen. On this 68th episode, she teaches how to make doria (rice gratin) in the microwave! - 料理講師、都丸真由さんの『オーストラリアで食べる』第68回目は、お子さんが一人でも簡単に作れる、電子レンジレシピ、第３弾。ドリアに挑戦します！

Cooking instructor Mayu says there is so much children can learn in the kitchen. On this 67th episode, she teaches how to make omelette rice in the microwave! - ある食材を使うことで、ふんわりオムレツが電子レンジで作れちゃいます。料理講師、都丸真由さんの『オーストラリアで食べる』第67回目は、お子さんが一人でも簡単に作れる、電子レンジレシピ、第2弾です。

Cooking instructor Mayu says there are so much children can learn in the kitchen. On this 66th episode, she takes us through microwave recipe that children can easily prepare on their own. - 「台所育児」という言葉があるように、子供が料理を通して学べることはたくさんあります。料理講師、都丸真由さんの『オーストラリアで食べる』第66回目は、お子さんが一人でも簡単に作れる、電子レンジを使ったレシピです。

Send us a Text Message.Discover how our summer camp transformed lives and fostered healthy habits in young students! Join me, Leonila Campos, your registered dietitian host, as I recount the enriching journey of the "Fuel Up and Be Fit" summer camp with Fresno Unified School District. This episode of the Simple Nutrition Insights Podcast dives into the heart of our program, highlighting the powerful combination of nutrition education, fitness, and hands-on cooking activities. You'll hear stories of our growth and the palpable excitement of students as they learn about the five food groups, hydration, and the joys of preparing their own meals.Listen to how the collaboration with my sister Maria, a personal trainer, brought a holistic approach to the camp, ensuring kids stayed active and engaged. From the foundational aspects of nutrition to integrating fun fitness routines and cooking lessons, this episode is a heartwarming look at how we can make impactful changes in children's lives. Be inspired by the dedication of teachers who go above and beyond, and learn how we created an all-in-one camp that not only educates but also empowers students to lead healthier lives. Don't miss out on this uplifting discussion about the importance of fostering lifelong healthy habits in our youth. Thank you for listening. Please subscribe to this podcast and share with a friend. If you would like to know more about my services, please message at fueledbyleo@gmail.comMy YouTube Channel https://www.youtube.com/channel/UC0SqBP44jMNYSzlcJjOKJdg

This week my guest is chef Christine Van Bloem. For 15 years Christine ran the successful Kitchen Studio Cooking School in Frederick, Maryland, a recreational cooking school. When the Covid pandemic hit, she had to stop doing in-person cooking classes. She pivoted to online cooking classes, hoping to go back to in-person. Then, her husband had a stroke, she had a heart attack, and the landlord of her business evicted her.That's enough for most people to throw in the towel. Christine took some time away from the kitchen, but now she's back. On the show, we discuss her new venture The Empty Nest Kitchen. She'll talk about what her cooking class model looks like today. CHRISTINE VAN BLOEMThe Empty Nest Kitchen on Instagram, Facebook, and TikTokThe Empty Nest Kitchen websiteCHEFS WITHOUT RESTAURANTSIf you enjoy the show and would like to support it financially, please check out our Sponsorship page (we get a commission when you use our links).  Get the Chefs Without Restaurants NewsletterChefs Without Restaurants Instagram and ThreadsChefs Without Restaurants on TikTokChefs Without Restaurants on YouTubeThe Chefs Without Restaurants Private Facebook GroupChris Spear's personal chef business Perfect Little Bites  SPONSOR INFO  United States Personal Chef AssociationTo learn more about membership, advertising, or partnership opportunities, call Angela at 800-995-2138 ext. 705 or email aprather@uspca.com.Support the showSupport the show

Join us in this delightful episode of The Parenting 411 as we welcome Beth Hodson, founder of Kids Love to Cook. Beth shares her expertise on introducing children of all ages to the joys of cooking. Learn essential parenting hacks for teaching kitchen skills safely, engaging picky eaters, and making clean-up fun. Whether you're a seasoned cook or just starting out, Beth's insights provide valuable tips for creating memorable and educational cooking experiences with your kids. Tune in for inspiration on how to turn meal preparation into a family bonding activity.Learn more about Beth at https://kidslovetocook.com.au.~~~~~~~~~~~~~~~~~~~~~~~~Let's stay connected:Website: theparenting411.com IG: @the_parenting_411Facebook: The Parenting 411 YouTube: The Parenting 411

Today we discussed something that could go really well or disastrously wrong depending on the day and age of your kids. It is the worst when our kids behave badly out in public. We hope to help you avoid this embarrassing situation with a few tips we put together for you. Also just know that every parent has been there. Even if they are giving you the evil eye they have themselves done the walk of shame with their own kids. No one is immune.Taking the kids out to eat isn't something either of our families do very often. So our experience is somewhat limited. We have discovered, though, that a bit of planning can go a long way in getting to have an enjoyable evening.The other thing we did in the episode is to come up with a few money saving tips to help the money go a little farther on nights out. Our biggest tip was don't go out very often. It is easy to save money eating at home. Sometimes you're stuck and have to have a night out because of other obligations. Knowing a few money saving tips can make it a little easier.Have you heard our episode about Cooking With Kids. Listen to that HEREWe would love to hear your tips and tricks for going out to eat with the kids. Leave us a comment under this episode on any of our social media accounts.Music is by Oliver Massa. It is called Weekend Chores. 

Listen to Cooking with Kids. The Good. The Bad. The Ugly HERE.Want to make a big mess and not get a whole lot accomplished? Get your kids in the kitchen to ‘help out.' Just kidding. Letting your kids help in the kitchen isn't very helpful at the beginning but so awesome once they get a little older.Today we discussed the days at the very beginning when all they can do was stir. We got into what we did when we first cooking with our kids. Then we offered a little encouragement to those whose kids are in the making messes stage. If you can stick with it, your kids will eventually be able to make whole meals without your help. This is so helpful for busy moms who just need to put something on the table.Lastly we talked a bit about our first days of being young wives and adult cooks. Even though we both spent years helping our own mother in the kitchen, we both had much to learn once we started our own homes. We've both learned a lot since then.Want to hear a little about how we keep busy all winter? Check out our teaser episode HERE. We definitely have more time for cooking with the kids in the winter.Do your kids help in the kitchen? Hop on over to our social account and tell us about it.If you have a show idea for us send us an email to wifestylehustle@gmail.com

Anna Lutz and Elizabeth Davenport have a conversation with Catherine Lea, a longtime food educator in public schools, and creator of Stir The Pot Kitchen, an online space where kids learn cooking skills. They discuss: Positive ways to teach children about food. The benefits of cooking and learning about food preparation for kids. Some barriers for parents involving their children in food preparation.  Some easy ways to get preschool-age and elementary-age children involved in the kitchen, and some age appropriate tasks for them. Links:  Stir the Pot Kitchen Sunny Side Up Nutrition Podcast  Lutz, Alexander & Associates Nutrition Therapy Pinney Davenport Nutrition https://thirdwheeled.com/ https://m8.design/ https://www.sonics.io/ Catherine Lea is a longtime food educator in public schools, and has spent years in various roles in the food industry. Catherine has a Masters Degree in Food Studies from New York University, and is a lifelong student of our food system. Stir The Pot Kitchen is a welcoming online space where kids have fun, learn cooking skills, explore new flavors, and build a positive relationship to food.

Shane Smith, Chef

Admit it. That vision that you have of baking with your children doesn't always pan out. Instead of creating powerful memories, it's often just a mess. So this week Jane and Liz are asking and answering whether the pros of cooking with kids really outweigh the cons–and how you can make cooking with your kids a pleasure this holiday season.

JP McMahon, Chef and Restaurateur

WARNING: During the first 12 minutes or so of this episode, Jeff shares about a chafing-related biking injury that many listeners will find humorous and some will find off-putting. You might want to skip to minute 13 where we talk about cooking with kids. You've been warned.

Do you want to be able to cook with confidence with your kids? Bri Grajkowski of BriGeeski is sharing the solution so that you can get the skills you need to make delicious meals your whole family will love. "When they were interested, I followed their lead, and when they were ready to cook, that's the best time to cook with them." Bri Grajkowski is a mother of two who blogs about family fun activities, everyday recipes and travel. She is also a creative director and helps other companies with their design and marketing. She didn't have any training or background in culinary but learned to cook when she had kids. This is Bri Grajkowski's story... Bri Grajkowski is a mother, blogger, and creative director who recently published a cookbook called Cooking with Kids. She didn't have any training or background in culinary arts, but learned to cook when she had kids of her own. After the pandemic, she reached out to one publisher and they agreed to publish a cookbook with her children's cooking recipes. In her cookbook, Bri suggests different recipes that can help broaden a kid's palate. She suggests introducing new foods and micro portioning for kids. It's tough with little friends around too because kids gravitate to what their friends are doing and they don't want to follow suit. According to the cookbook, making a list of dinners and putting them into categories is a good way to break up the routine of meals In this episode, you will learn the following: 1. How Bri Grajkowski learned to cook when she had kids 2. What recipes are included in Bri's cookbook 3. How to get kids interested in cooking and trying new foods Pre-order Bri's Book here: https://www.brigeeski.com/cooking-with-kids/ Follow her on Instagram @brigeeski Be sure to subscribe to the podcast by clicking here. Liked what you heard? Take a moment and share it with your friends on social media and be sure to tag @itskaseypotts. Why don't you give me a follow over there while you're at it too. Want to learn more about Kasey Potts? Check out www.kaseypotts.com --- Support this podcast: https://anchor.fm/kaseyskorner/support

Libraries are not only a great place to feed your mind, but you can also feed your body! In this episode, Gwinnett County Public Library staff define culinary literacy, discuss the library's cookbook collection, and go over the library's in-person and virtual programming and services, including Healthy Meals on a Budget, Pantry Cooking, Cooking With Kids, and Family Cooking Camp (all found on the library's online event calendar)! 

We have a surprise, never before studio guest on this episode. History repeats itself...peppers to the eyes. Two major hitters join to become one knock out recipe...Pizza Burritos. Kids in the kitchen. And Krista shares some fun and easy kid recipes to whip up this Back to School season! 

When life gives you lemons, make lemonade! This week on Time For Lunch we're puckering up to appreciate beautiful, yellow, tart lemons. Hannah and Harry speak with Liz Scott from Alex's Lemonade Stand. Her daughter Alex took the idea of a neighborhood lemonade stand and turned it into a grassroots fundraising effort to help cure cancer. As always this episode is chock full of fun facts and even has a tip for the aspiring secret agents among you. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN and  become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

Rachel Shreve has been involved in Cooking with Kids, a nationally recognized nonprofit organization based in Northern New Mexico, since 2006. It is dedicated to educating and empowering children and families to make healthy food choices through hands-on learning with fresh, affordable ingredients. We talk about nutrition, healthy foods, and the lifelong learning experiences that can take place between kids and their families as they learn how to cook, eat, and be in a happy and joyous relationship with food. To learn more, visit: http://pastfoundation.org/ (pastfoundation.org) Resources: https://cookingwithkids.org/ (cookingwithkids.org) Learning Unboxed is produced in part by http://crate.media (Crate Media)

Maccheroni, penne, orecchiett, lā miàn…we can't get enough noodles! On this episode of Time For Lunch Hannah and Harry dive into a big bowl of spaghetti. You'll hear from Scott Ketchum of Sfoglini about the wonderful world of Italian pasta and fellow food podcaster Dan Pashman from The Sporkful tells us about his adventures into designing the perfect pasta shape. Plus, our friends at Mystery Recipe  from America's Test Kitchen share a very special segment that, as always, features the voices of some of our favorite foods.Want to cook up your own delicious dish of pasta? Shop on Sfoglini's online store and use code: "Heritage" at checkout on sfoglini.com for 15% off any item!!If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Are you a business owner? Become an HRN business member! For $500 HRN will shine a light on your work AND you will help sustain our mission to expand the way people think about food. As a thank you for this tax-deductible donation, your business will receive on-air mentions, social media posts, listings on our website and more. Go to heritageradionetwork.org/biz to become a business member today. Time For Lunch is Powered by Simplecast.

It's spring break season—the perfect time to slow down and teach the kids in our life a thing or two in the kitchen. But first, Wendy Wesley is here to teach us adults a thing or two about cooking with kids. Wendy is a registered and licensed dietician and nutritionist based in St. Petersburg. In addition, Wendy is a mom, and she teaches classes for home cooks of all ages.Foodie friends in Tampa Bay, get your tickets for WUSF's outdoor dining event, the Longest Table. It's the evening of Thursday, April 7 in downtown St. Petersburg.Related episodes:Lunchboxmafia: How to Make a Lunch They Can't RefuseStudents Dish on Dorm Food, Shared Kitchens and Cooking in CollegeNo Recipe? No Problem: How to Cook Using Your IntuitionNutrition Tips for Young Athletes — And the Rest of Us

It's spring break season—the perfect time to slow down and teach the kids in our life a thing or two in the kitchen. But first, Wendy Wesley is here to teach us adults a thing or two about cooking with kids. Wendy is a registered and licensed dietician and nutritionist based in St. Petersburg. In addition, Wendy is a mom, and she teaches classes for home cooks of all ages.Foodie friends in Tampa Bay, get your tickets for WUSF's outdoor dining event, the Longest Table. It's the evening of Thursday, April 7 in downtown St. Petersburg.Related episodes:Lunchboxmafia: How to Make a Lunch They Can't RefuseStudents Dish on Dorm Food, Shared Kitchens and Cooking in CollegeNo Recipe? No Problem: How to Cook Using Your IntuitionNutrition Tips for Young Athletes — And the Rest of Us

Struggling to find 30 minutes to prep & cook your meals because your kiddo is looking for all of your attention? We 100% feel that to our core! Let. Them. Help. You. CookWe'll say it louder for the people in the back! Bringing your kids into the kitchen can seem like a messy, daunting, useless & time consuming task. The reality though? *It is an amazing way to maintain their attention*helps develop their critical thinking/math skills (at every age & ability level)*skip screen time*encourages eating for picky eaters*frees up the parent's hands*plus creates core memories for everyone involved. Tell me you don't have fond memories of licking the chocolate spoon as mom was baking ... Both of our kids love being in the kitchen and "helping" with meal preps. What's your favorite kitchen core memory? Share with us at: https://www.instagram.com/momlifethepodcast/

Struggling to find 30 minutes to prep & cook your meals because your kiddo is looking for all of your attention? We 100% feel that to our core! Let. Them. Help. You. CookWe'll say it louder for the people in the back! Bringing your kids into the kitchen can seem like a messy, daunting, useless & time consuming task. The reality though? *It is an amazing way to maintain their attention*helps develop their critical thinking/math skills (at every age & ability level)*skip screen time*encourages eating for picky eaters*frees up the parent's hands*plus creates core memories for everyone involved. Tell me you don't have fond memories of licking the chocolate spoon as mom was baking ... Both of our kids love being in the kitchen and "helping" with meal preps. What's your favorite kitchen core memory? Share with us at: https://www.instagram.com/momlifethepodcast/

As requested, I've created a  Cooking with Kids four-part series, to help YOU help your littles learn cooking skills to serve them well in the future. And now too, as time cooking as a family is bonding, fun, and a great way to make memories (even if they're messy ones!). Plus, gathering cooking skills is SUCH a confidence booster for kiddos and it gives them a sense of belonging. So. Many. Benefits. Let's get those little's in the kitchen with us. Who's excited?!In part four today,  we're chatting all about kitchen learning for ages 6-16. Whoa, that's a wide age range, I know! Are any of your babes (err, big babes!) in that age category? Check out today's HMH episode to see what skills I suggest you focus on equipping your kids with if they are this particular age. Enjoy!  Free Guide- Kids Cooking Skills by AgeKids Cooking Tools

As requested, I've created a  Cooking with Kids four-part series, to help YOU help your littles learn cooking skills to serve them well in the future. And now too, as time cooking as a family is bonding, fun, and a great way to make memories (even if they're messy ones!). Plus, gathering cooking skills is SUCH a confidence booster for kiddos and it gives them a sense of belonging. So. Many. Benefits. Let's get those little's in the kitchen with us. Who's excited?!In part three today, I'm teaching on kitchen skills that are totally doable for most 2-5 year olds. It can be overwhelming to know WHERE to start when cooking with kiddos, but I got you covered, mama! Got a 2-5 year old? Great! Tune in to learn what I suggest you teach them first when it comes to getting their cook on!  Free Guide- Kids Cooking Skills by AgeKids Cooking Tools

As requested, I've created a  Cooking with Kids four-part series, to help YOU help your littles learn cooking skills to serve them well in the future. And now too, as time cooking as a family is bonding, fun, and a great way to make memories (even if they're messy ones!). Plus, gathering cooking skills is SUCH a confidence booster for kiddos and it gives them a sense of belonging. So. Many. Benefits. Let's get those little's in the kitchen with us. Who's excited?!In part two today, we're talking about kitchen safety, essential skills to teach Kids right away and tools that can be helpful to newbies in the kitchen. Free Guide- Kids Cooking Skills by AgeKids Cooking Tools 

Welcome to a brand new Healthy Mama Hacks series! Yay!As requested, I've created a  Cooking with Kids four-part series, to help YOU help your littles learn cooking skills to serve them well in the future. And now too, as time cooking as a family is bonding, fun, and a great way to make memories (even if they're messy ones!). Plus, gathering cooking skills is SUCH a confidence booster for kiddos and it gives them a sense of belonging. So. Many. Benefits. Let's get those little's in the kitchen with us. Who's excited?!In part one today, we're talking about WHY, HOW and WHEN to get your kids in the kitchen with you.  In today's episode, I'll walk you through the basics of cooking with kids and answer any questions you may have. Anything I didn't cover? I'm a DM away on IGFree Guide- Kids Cooking Skills by AgeKids Cooking Tools 

In this episode host, Will Heckman and guest Katie Kimball are talking about cooking as a stress reliever. Specifically cooking with our kids. Making a home-cooked meal is a great way to make sure that our families are getting the proper nutrients and nourishment we need. But what might not be as obvious is that cooking (or baking) can also be an effective way to relieve stress. It's an opportunity to be creative, stimulate the brain, and, if we involve them, connect with our kids. stress.org

Pastinya jika Bunda mempunyai kegiatan yang produktif bersama anak akan seru, bukan? Nah, ini dia ada buku resep rekomendasi dari Ibook, juduL bukunya COOKING WITH KIDS. Pemesanan buku ini bisa melalui: WA (0881-2731-411), Shopee (Penerbit_Stilettobook), Tokopedia (Penerbit Stiletto Book), dan Google Play Book. Harganya 65.000 (eits! Ada diskonnya juga lho!). Bunda pastinya sudah gak sabar bukan untuk masak bersama si Kecil? Langsung beli di kontak tadi, ya

Did you get a last-minute invitation to a party, or realize that you forgot to get your kids' teacher a end-of-year gift? I've got you! I'll be telling you about three simple non-perishable food gifts that you can make in moments:Homemade Christmas Ground Coffee BlendHomemade Candy Cane Hot ChocolateHomemade Mulled Wine Spice MixI also talk with Mimi Sabo. Mimi is an educator, editor, and kids-cooking expert at  #ad Kidstir.com, a subscription box and cooking gift company that specializes in cooking kits and recipe development for kid cooks. If you need a last minute Christmas gift for an amazing child, Kidstir is a great place to look! Mimi and I talked about the kinds of recipes that get kids excited, and some great ideas for cooking with kids.The meal plan that I walk you through in this episode is all meals that the kids can help with, or even cook themselves! Head over to COOKtheSTORY.com/MealPlans to get the meal plan with links to recipes, and the printable grocery list that goes with it. This one is Meal Plan #64.Have a great week!Christine xo #cooking #kidscooking #education

Duff Goldman, pastry chef, cookbook author, and star of Duff Takes the Cake and Kids Baking Championship, talks with Martie Duncan about everything from teaching them to cook to the meat cake at his wedding and Thai KFC. Duff also tells about learning to cook on fondue night when he was growing up and his new kids cookbook, Super Good. And of course, Duff shares cake-making tips and tricks, including his secrets for a moist cake and an unexpected tool for perfectly sifted flour. Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrity chef, Duff Goldman, joins the show to help you and your family have a blast in the kitchen. Duff shares tips for teaching your kids science while cooking and helping them develop independence and confidence using tools and appliances. The hosts also discuss his parenting style and cooking journey! Resources: Watch Duff's https://www.foodnetwork.com/shows/duff-s-happy-fun-bake-time (Happy Fun Bake Time) with the whole family and check out Duff's cookbook, https://www.duff.com/store/p/super-good-baking-for-kids (Super Good Baking for Kids)  Read “https://ptaourchildren.org/7-tips-to-get-kids-into-cooking-at-home/ (7 Tips to Get Kids into Cooking at Home)” on PTA's Our Children online magazine Follow Duff on social media https://twitter.com/duffgoldman (@DuffGoldman )

What do we want? More turkey! When do we want it? Now!Thanksgiving might be a glimmer in your tummy's memory, but here at Time For Lunch we can't get enough of these prehistoric-looking, delicious birds. We hear from turkey experts about what makes these beautiful gobblers so special, talk about our turkey preferences, and hear a scrumptious recipe to make the most of Thanksgiving leftovers. If you'd like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. Celebrate HRN's new look and invest in the future of food radio. Become a monthly sustaining donor at heritageradionetwork.org/donate.This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.Time For Lunch is Powered by Simplecast.

Since COVID-19 suppressed the celebration of the 400th anniversary of Thanksgiving, Americans celebrate the anniversary this year. Across the pond, Brits celebrate the 400th anniversary of the landing of the Mayflower at Plymouth Rock. A nonprofit helps kids enjoy and make the foods on their dinner plates. Also, on today's show: the US's dietary guidelines come under fire; nearly all apps today seem to be playing games with users; British citizens turned up over 47,000 artifacts in their backyards.

Do you allow your kids in the kitchen and help with the creation of meals? Or maybe you're like me and the thought of them crushing...I mean cracking...an egg makes you super anxious. At some point our kids will have to learn to make food for themselves, and we have to hand over the reins and teach them how to do this...mess or no mess. For this episode, Elvina and I helped our kids in the kitchen as they made their own meals....with mixed results. What have you had your kids make? Do your kids like being in the kitchen and helping to create a meal? I have to learn to just let go...and probably just walk away. Our mom this week is LOUISE JEFFERSON from the Jeffersons! Find us on all the socials and don't forget to write in with your parenting successes and fails (we all have them) to momvoicepod@gmail.com.

Katie Kimball, the national voice of healthy kids cooking, is a blogger, former teacher, and mom of 4 kids who founded the Kids Cook Real Food eCourse, recommended by The Wall Street Journal in 2020 as the best online cooking class for kids. Her blog, Kitchen Stewardship helps families stay healthy without going crazy, and she's on a mission to connect families around healthy food and teach every child to cook as part of the Kids' Meal Revolution.Connect with Katie:https://kidscookrealfood.comhttps://kitchenstewardship.comhttps://www.instagram.com/kidscookrealfoodhttp://facebook.com/kidscookrealfood/http://facebook.com/kitchenstewardshiphttps://youtube.com/kitchenstewhttps://www.linkedin.com/in/katie-kimball/

When the pandemic first hit the U.S. last March, and we found ourselves working and learning from home and had a lot more time on our hands, many of us made our way to the kitchen to bake sourdough bread and sweet treats and make homemade meals from scratch. Many of us also brought our kids into the kitchen to teach them how to cook, to spend quality time together, and to bond. In fact, according to Guelph Family Health Study, 50% of parents involved their kids in cooking more often during the pandemic.  While cooking can often feel like a chore, or something you don't have time for, cooking with your kids is one of the best ways to get them out of their picky eating habits, encourage them to eat their vegetables, and become healthy, adventurous eaters. Although it may be messy, it doesn't have to be time-consuming or stressful and you can use it as an opportunity to teach a life skill, spark creativity and build a stronger relationship with your kids.  In this episode, I'm talking with Katie Kimball, founder of KitchenStewarship.com and the Kids Cook Real Food ecourse about where the idea of “kid-friendly food” and kids menus came from, the many benefits of cooking with kids, and why it's more important than ever that we do. Plus, Katie serves up easy, practical tips to teach your kids how to cook—and even make dinner on their own. Season #2 starts in June and new episodes post on Tuesday. Subscribe today so you never miss the latest news and practical insight for raising healthy families and creating change in the U.S.  Be sure to sign up for the free video course, Turn Your Picky Eaters Into Little Foodies: https://www.julierevelant.com/free-video-email-course/. Welcome  2:30 Why is there this misplaced belief that kids will only eat “kid-friendly foods?” 6:37 Where did the idea for kid's menus come from? 11:20 Why, now more than ever, is it vital that we re-think how we feed our kids? 19:30 What does research tell us about when we can have the greatest impact on kids' eating habits?  21:35 What are all of the benefits of teaching kids how to cook?   26:33 For parents who don't know how to cook or don't like to cook, what are some easy steps they can take?  39:35 How do we redefine play, how we spend our time, and dinner? 33:07 What are some simple, practical tips for parents to teach kids to cook for the family?  39:30 What is the #KidsMealRevolution and how can parents get involved?  LINKS MENTIONED IN THE SHOW Katie talked about a 2019 study in the journal Pediatrics which showed influencers marketing unhealthy foods to kids are effective but marketing healthy foods had no effect. Katie is the founder of KitchenStewardship.com.Katie is the creator of the Kids Cook Real Food ecourse.Watch a video with Katie talking about the #KidsMealRevolution.Watch the Knife Skills for Kids video for Food Issues listeners. ABOUT OUR SPONSOR The Dinner Daily is a one-of-a-kind, weekly, personalized dinner planning service that makes getting dinner on the table every night easy and affordable for busy families.  Founded by a working mom of 3, The Dinner Daily answers the “what's for dinner” question, helps families eat healthy, and save money and time.  Members receive complete meal plans and an organized grocery shopping list customized according to their food preferences, dietary needs, family size, and weekly specials at more than 16,000 grocery stores across the U.S. to help them save money.  Meal plans can be customized for gluten-free, dairy-free, nut-free, soy-free, heart-healthy, and more. The service also provides one-click ordering at Kroger stores nationwide and select Stop & Shop stores in the Northeast.  The Dinner Daily has been featured in Rachael Ray Every Day and Working Mother magazines.  Memberships are as low as $4/a month and new members ge...

Hello Ladies! Today's awesome guest is Susan Rickman, the former Executive Director of World Pediatric Project for almost 20 years. Since 2001, her organization delivered nearly $200 million of surgical and health services to children throughout the Caribbean and Central America. Also Special Segment: Its' also near National Tortilla Chip Day! So we have Shonna doing a "Cooking With Kids" segment and making a delicious tortilla dip with Christian Drake. Enter Our Weekly Giveaways & Shop Our Bags For A Cause Here: https://thebagladiesshow.com Join us on a Journey to share compassion, give back, grow, and change the lives of Women in need in the U.S. and around the world. Each week Ronna and Shonna ask you to leave your baggage at the door and join them for inspiration, education and fun giveaways. All while finding passion and purpose in your life and in helping others! This Episode We Cover: Wearing Taco Hats for National Tortilla Day Susan Rickman Interview - and her fathers song for her "I Hope You Dance" Shonna segment "Cooking With Kids" and making tortilla chip dip Ralph Waldo Emerson Quote Please visit us at http://thebagladiesshow.com for more information and to shop our wonderful handcrafted bags, fashion bags, and coffee!Please Subscribe & Review Our Show Below and Don't Forget To Share!Next Episode Don't Miss:Susan Rickman, CEO World Pediatric ProjectIPhone & Apple Listeners - Subscribe and Leave Review Here:https://podcasts.apple.com/us/podcast/the-bag-ladies-show/id1553624471Watch Our Videos And Subscribe Here:YouTube Channel https://www.youtube.com/channel/UCmRi5_nKC0TXQLBanPgbVLAFollow Our Facebook For Giveaways & Updates!Facebook Page https://www.facebook.com/thebagladiesshowcoffee bags handmade bags TBLS first podcast episode charity podcast

7:30 Help NM8:45 CACFP Brochure8:50 Moving Arts Española website 26:00 Research on children's taste sensitivity 26:10 Laura uses Cookie and Kate and Minimalist Baker are sources of inspiration!44:00 Follow the Moving Arts Facebook Page for meal distribution updates. 46:00 New Mexico ranks high among states least connected to broadband. Here are current statistics. 

In this episode of The Messy Intersection, we hear from Kristy Del Coro, a dietitian, mom and professionally trained chef. Kristy and I chat about the benefits and many (many!) challenges of cooking with kids. We explore how cooking with our kids can become increasingly more challenging as our kids get older and share some practical tips for getting started. We also chat a bit about how messages about the benefits of cooking with kids can be one more thing to add to the guilt-inducing list of things that parents never get around to and how to move past that concept and enjoy quality time with your kids in the kitchen in whatever way feels right to you. What's your take on cooking with kids? For tips on getting started (or for a safe space to express your frustrations about it!) join The Messy Intersection Facebook Community to share your experience and meet a community of other moms navigating life in the messy intersection just like you. You can also text Diana your feedback on the show anytime at 405-407-MESS (text HELLO for a link to the Facebook group).

Chef Kibby is a professional chef and culinary instructor with over 25 years in the food industry.  He is also a biological, foster, and adoptive dad who seeks to use his brand, Cookin' with Kibby, to show other parents how to use the shared act of cooking and eating with their kiddos as a way to build deeper relationships, stronger attachments, and more resilient young people.  Highlights from this episode include:Thinking about cooking with your kids as a tool for connection and to help kids feel loved, safe, valued, accepted and accomplishedSimple and easy ways to invite your kids into the kitchen with you and simple tasks they can help withSocial and emotional benefits of cooking with your kiddosTaking the intimidation away and rethinking kids in the kitchenCookin with KibbyFacebook: Cookin With KibbyInstagram: Cookin With KibbyTwitter: Cookin With KibbyYouTube: Cookin With KibbyAs always, we would love to connect with you to continue the conversation on Instagram @sweetestandtoughestjob or on Facebook The Sweetest and Toughest JobVisit our website www.sweetestandtoughestjob.com for additional episodes, resources, guest contact info and blog posts.Thank you for listening!

Joe and Scottie with the help of their young chef show you how to make a delicious and simple treat the whole family can enjoy.

In this episode of The Honest Hour, I chat with YouTuber & child-focused healthy food enthusiast, Beans Van Zyl. I first came across Beans on Instagram in early 2019 and was attracted to her gourmet-looking but oh-so-easy to make healthy meals and sweet treats. Not only does Beans share the most beautiful content, videos and images of making her own recipes, but she has a way of including her kids in on the action so that it is fun, educational and an amazing opportunity to bond. Before becoming a Mom, Beans studied to be a foundation phase teacher and opened her own successful baking business. As I said in our chat, her journey is a true example of the wisdom Steve Jobs so aptly imparted upon us years ago, “you can't connect the dots looking forward you can only connect them looking backwards.” This was absolutely true for Beans. Who would know that the unique value of her combined love for baking, early childhood development and health would born her brand Coco Bean Cooks? In our chat, we discuss everything “health, cooking and motherhood,” from early led weaning to her own worries about health to her early years of being a picky eater herself and more. Beans believes in healthy and wholesome living and that it centres on balance and joy. She believes in including the kids in on the fun, in teaching them through applicable learning and tangible action, and in taking our health in to our own hands with researching the facts ourselves. Chatting with Beans encouraged me to be more inclusive of my kids on making healthy dishes in the kitchen and encouraging their natural curiosity when it comes to food and our bodies. If you are a Mom on a personal health journey and you want to know how to raise your kids with food confidence, this episode is for you. It does not have to be hard, it can be a journey of fun together and, if anything, and opportunity to learn and grow well on the inside and out, right in your own home. Happy listening! You can connect with Beans more at: Instagram: https://www.instagram.com/cocobean_cooks/ Website: https://www.cocobeancooks.com Youtube: https://www.youtube.com/channel/UCroevQFNF4p5ZKNJAVDQ3aw Facebook: https://www.facebook.com/cocobeancooks/ --- Support this podcast: https://anchor.fm/christina-masureik/support

We start off this episode with Stuff to Do. An idea is to include your kids when you are cooking. They love to help and be involved. We then answer an email with a listener asking about what to do when bringing kids to a restaurant. We then dive into SuperCharge where we discuss www.dadgear.com. We then introduce a clip from Dr. Ellen Kreidman who discusses how having a loving relationship with your spouse is the best gift you can give your kids. This means you have to make the effort to spend time together. We also discuss Dr. Ellen's date night formula for a successful relationship. As per her advice, the homework is to go out on date with your significant other. Get dressed up, plan it, and make it special. We then close the episode with a quote that also confirms how important the relationship of the parents is and how the kids see that. If you want them to be in a healthy relationship, you must model that behavior. SEGMENTS Welcome and intro (0:00) Stuff to Do – Cooking or Baking with Kids (3:05) Mailbag – What to do with kids when out at a restaurant? (7:31) SuperCharge – Cool Dad Gear (12:55) Light Her Fire – Give your kids the best gift of all, a loving relationship with your spouse (15:55) Dad's Homework – Go on a date with your spouse (22:02) Quote of the Day – from LoveOfRomance.com (24:09)