Podcasts about Ten Speed Press

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking (Ten Speed Press, 2024), Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Speaking with New Books Network, Luisa gives history and context to the cooking of Germany and its influences worldwide. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking (Ten Speed Press, 2024), Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Speaking with New Books Network, Luisa gives history and context to the cooking of Germany and its influences worldwide. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/german-studies

To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe, nourish and cheer. In Classic German Cooking (Ten Speed Press, 2024), Luisa Weiss—who was born in Berlin to an Italian mother and American father, and married into a family with roots in Saxony—has collected and mastered the essential everyday recipes of Germany and Austria. Classic German Cooking features traditional and time-honored recipes that are beloved in homes across the region, such as Rinderrouladen (Braised Beef Rolls), Quarkauflauf (Fresh Cheese Soufflé), Hühnerfrikassee (Chicken Fricassee) and authentic Viennese Gulasch or Alpine Germknödel (Plum Butter-Stuffed Steamed Dumplings). Cozy Apfelküchle (Apple Fritters) bring warmth to an afternoon snack, while tangy Spargelsalat (White Asparagus Salad) signals the sweet start of Spring. Speaking with New Books Network, Luisa gives history and context to the cooking of Germany and its influences worldwide. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Faire fortune grâce à ses pets ! Devenir une vedette, l'un des artistes les mieux payés de son temps, et faire rire aux larmes des foules nombreuses, et même des têtes couronnées… Ça fait rêver non ? Eh ben, c'est l'histoire de l'incroyable succès de Joseph Pujol, le célèbre Pétomane du Moulin-Rouge !   Adhérez à cette chaîne pour obtenir des avantages : https://www.youtube.com/channel/UCN4TCCaX-gqBNkrUqXdgGRA/join   Script: Priscille Lamure https://savoirsdhistoire.wordpress.com/tag/priscille-lamure/ Inspiré de son texte: https://savoirsdhistoire.wordpress.com/2020/05/31/vivre-de-ses-pets-lincroyable-pari-du-petomane-joseph-pujol Pour soutenir la chaîne, au choix: 1. Cliquez sur le bouton « Adhérer » sous la vidéo. 2. Patreon: https://www.patreon.com/hndl Musique issue du site : epidemicsound.com Images provenant de https://www.storyblocks.com Abonnez-vous à la chaine: https://www.youtube.com/c/LHistoirenousledira Les vidéos sont utilisées à des fins éducatives selon l'article 107 du Copyright Act de 1976 sur le Fair-Use. Sources et pour aller plus loin: -Jean Hohain et François Caradec, Le Pétomane du Moulin Rouge, Paris, Fayard, 2000. -Jean Hohain et François Caradec, Le Pétomane, 1857–1945: sa vie – son œuvre. Paris: Jean Jacques Pauvert, 1967. -Ian MacNaughton, « Le Pétomane », 1979. -Pasquale Festa Campanile, « Il petomane » 1983. -Steve Ochs, « Le Pétomane: parti avec le vent » 2005. -« Le Pétomane », Wikipédia. https://fr.wikipedia.org/wiki/Le_Pétomane -Antoine de Baecque, Le Club des péteurs, une anthologie malicieuse, Payot, 2016. -« À la Une - Le Pétomane du Moulin Rouge, un "musicien" atypique », RetroNews BnF. 25 mai 2018. https://www.youtube.com/watch?v=9nCk0gYrWqs -Alison Moore, « The spectacular anus of Joseph Pujol : Recovering the Pétomane's unique historic context », French Cultural Studies, vol. 24, no 1,‎ février 2013, p. 27-43. https://journals.sagepub.com/doi/abs/10.1177/0957155812466975 -Sam Kean, Les secrets de l'air qui nous entoure, Paris, Quanto Poche, 2023. -«Le Pétomane, fin de siècle fartiste». Planète. 1998. -« Pétomane », Wikipédia. https://fr.wikipedia.org/wiki/Pétomane -C. Portier-Kaltenbach, « Joseph Pujol, le pétomane », Europe 1. https://www.youtube.com/watch?v=M9AuRcTVsAQ -L'homme qui avait bâti une carrière artistique sur du vent, David Moginier, 6 juin 2000, Le Temps https://www.letemps.ch/societe/lhomme-avait-bati-une-carriere-artistique-vent -J. Dawson, Who Cut the Cheese? A Cultural History of the Fart. Berkeley, Ten Speed Press, 1999. -C4, Le magazine qui vous pend au nez, Du pet musical, par VO, https://web.archive.org/web/20231203150625/https://c4magazine.org/2008/11/10/du-pet-musical/ -A. Parmentier, « Pétomane : en quoi consiste ce métier historique qui a rendu célèbre Joseph Pujol ? », Geo, 29 mai 2023. https://www.geo.fr/histoire/petomane-en-quoi-consiste-ce-metier-historique-qui-a-rendu-celebre-joseph-pujol-214829 -https://tourisme-marseille.com/fiche/joseph-pujol-lincroyable-petomane-du-moulin-rouge-1887-1914-marseille/ Livres de Priscille Lamure Dans les oubliettes de l'Histoire (2021), Éditions du Trésor Drôles d'histoires ! (2018), Éditions du Trésor Autres références disponibles sur demande.   #histoire #documentaire #petomane #pet #fart

If you're enjoying this interview click this link to join Dr. Ramsey's weekly newsletter and to download free resources: https://drewramseymd.com/free-resources/ We know that healthy eating is an essential part of healthy living, but so many of us get overwhelmed when it comes to making that idea a reality. Today we have a conversation with Rebecca Katz, MS that will serve as a guide for anyone looking to discover a passion in healthy cooking and transform their meals in the kitchen.  Rebecca is a nationally recognized culinary translator and expert on the role of food in supporting health and wellbeing. As a consultant, speaker, teacher and chef, Rebecca works closely with patients, and wellness professionals to include the powerful tools of flavor and nutrition in their medical arsenal. In this episode, she'll reveal how to make healthy meals delicious, meal-prep for success, and find a love for cooking along the way. ==== 0:00 Intro  3:35 How Rebecca's Interest in Nutritional Psychiatry Began 6:26 Making Healthy Food Delicious  11:23 The Link of Mental Health & Food 19:01 Retraining a Hijacked Palette  25:00 Ultimate Food Topping: Pistachio Pesto 32:38 Meal Prepping Sauces to Transform Dishes 40:09 Mental Health Benefits of Cooking 44:57 Easy to Make Fermented Foods  49:40 Rebecca's Top Foods for Mental Health  54:36 Addressing Nutrition Polarization  58:29 Painting & The Joy of the Creative Process  1:06:25 Conclusion ==== Rebecca is a nationally recognized culinary translator and expert on the role of food in supporting health and wellbeing. As a consultant, speaker, teacher and chef, Rebecca works closely with patients, and wellness professionals to include the powerful tools of flavor and nutrition in their medical arsenal. Rebecca is the author of Clean Soups: Simple Nourishing Recipes for Health and Vitality (Ten Speed Press, 2016) The Healthy Mind Cookbook: Big Flavor Recipes to ehance Brain Function, Mood, Memory and Mental Clarity, (Ten Speed Press, 2015), The Longevity Kitchen: Satisfying Big Flavor Recipes Featuring the Top-16 Age Busting Power Foods, (Ten Speed Press, 2013) along with the award-winning cookbook The Cancer-Fighting Kitchen: Nourishing Big-Flavor Recipes for Cancer Treatment and Beyond (Ten Speed Press, 2009, 2017), and One Bite at a Time: Nourishing Recipes for Cancer Survivors and their Friends (Ten Speed Press, 2008, Second Edition). A myriad of food related experiences, including a sojourn to Italy, where she studied Mediterranean cuisine with chefs and signoras from Florence to Sicily, shaped Rebecca's philosophy that health-supportive food must taste great in order to be nourishing and healing. Recently her explorations have led her further into making art in her sundrenched painting studio, which she calls her art kitchen. Visitors marvel that there's a place for every tool in her studio, just as there is in her kitchen. She has found them to be tools for life. For culinary and creative wisdom check out www.rebeccakatz.com For recipes: https://www.rebeccakatz.com/recipe-box ==== Connect with Dr. Drew Ramsey: Instagram: https://www.instagram.com/drewramseymd/ Website: https://drewramseymd.com

So many writers hide their light under a bushel, thinking they don't deserve the term "writer." But writing groups can put the lie to that fear, coaxing us and our words out from hiding. The UnderStory Collective is the writing group I belong to. I invited them to the Cave to share the reassuring and emboldening benefits of having writerly friends. Members of the UnderStory CollectiveSuzanne Johnston, Allan Cooper, Jessica Waite, Anne Marie Nakagawa, Brian PearsonSome Local ResourcesWriters Guild of Alberta: https://writersguild.caAlexandra Writers' Centre Society: https://www.alexandrawriters.orgSome Online ResourcesThe Shit They Don't Tell You About Writing: https://www.theshitaboutwriting.comUnschool for Writers: https://unschoolforwriters.substack.comThe Writer's Bridge: https://thewritersbridge.comPandemic University: https://pandemicuniversity.comGeneral ResourcesPublic Library Writing Programs, eg: https://calgarylibrary.ca/read-learn-and-explore/digital-library/gale-courses/Writers-in-Residence at many Libraries and UniversitiesA Few Books on Writing (and one on motivation)On Writing: A Memoir of the Craft, by Stephen King; Scribner, 2000Save the Cat! Writes a Novel, by Jessica Brody; Ten Speed Press, 2018Story Genius, by Lisa Cron; Ten Speed Press, 2016The Practice: Shipping Creative Work, by Seth Godin; Penguin, 2020Personal LinksMy web site (where you can sign up for my blog): https://www.brianepearson.caMy email address: mysticcaveman53@gmail.comSeries Music Credit"Into the Mystic" by Van Morrison, performed by Colin James, from the album, Limelight, 2005; licensed under SOCAN 2022

Leticia Britos Cavagnaro, Ph.D., is a scientist turned designer who has created and facilitated a wide range of learning experiences in design, creativity, and innovation at the Stanford d.school and beyond. Her creative methods include the use of emerging technologies to help people grow as self-directed, action-oriented, reflective, and responsible shapers of the future. She co-directs the University Innovation Fellows Program and is an adjunct professor at the Stanford d.school. She is the author of the d.school guide Experiments in Reflection: How to See the Present, Reconsider the Past, and Shape the Future, published by Ten Speed Press in November 2023. Leticia has a PhD in developmental biology from Stanford University and is a former member of the Research in Education & Design Lab. Call Zak on the advice show hotline @ 844-935-BEST---Wanna help Zak continue making this show? Become a Best Advice Show Patron @ https://www.patreon.com/bestadviceshow---Share this episode on IG @BestAdviceShow

To round out Women's History Month in style, this week, we are back in conversation with Leslie Bennett, an Oakland, CA-based landscape designer who creates gardens that help to nourish and tell the story of who we are, individually and communally. Leslie lives out her horticultural and cultural ethos in her landscape design work with Pine House Edible Gardens and Black Sanctuary Gardens, as well as in her writing and advocacy. Her newest book, Garden Wonderland, written in collaboration with Julie Chai and photographed by Rachel Weill, will be published on April 2nd from Ten Speed Press.  Garden Wonderland brings together all of Leslie's wisdom, spirit, experience, and paradigm-shifting passions while also bringing together the power of women and gardens. Cultivating Place now has a donate button! We thank you so much for listening over the years, and we hope you'll support Cultivating Place. We can't thank you enough for making it possible for this young program to grow even more of these types of conversations. The show is available as a podcast on SoundCloud, iTunes, and Google Podcasts. To read more and for many more photos please visit www.cultivatingplace.com.

A fascinating history of bitters. Also, happy allergy season!**- Parsons, Brad Thomas. Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas. New York, Ten Speed Press, 2011.- “Bitters” (Wikipedia)https://en.wikipedia.org/wiki/Bitters- “House of Angostura” (Wikipedia)https://en.wikipedia.org/wiki/House_of_Angostura- “Sack (wine)” (Wikipedia)https://en.wikipedia.org/wiki/Sack_(wine)- Harans, Julie. “All About Bitters: The Bar Cart Essential That Transforms Cocktails in a Dash” Epicurious, 10 Nov. 2023.https://www.epicurious.com/ingredients/what-are-bitters- Smith, Peter. “A Brief History of Bitters” Smithsonian Magazine, 20 March 2023.https://www.smithsonianmag.com/arts-culture/a-brief-history-of-bitters-159271950/#:~:text=Around%201824%2C%20Johann%20Siegert%2C%20who,what%20bar%20you%20went%20to.- Robicelli, Allison. “4 nonalcoholic bitters for even better zero proof cocktails” Washington Post, 1 June 2023https://www.washingtonpost.com/food/2023/06/01/best-nonalcoholic-bitters/***ig: @shrubbish_podemail: shrubbishpodcast@gmail.comWhile I want to bring levity to the table, this podcast does contain descriptions of substance abuse. If you or someone you know needs help, the SAMHSA (Substance Abuse and Mental Health Services Administration) hotline is available 24/7 at 1-800-662-HELP (4357).

Join me as I make Kendermore Cobbler from Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook for the first time! Heroes' Feast Flavors of the Multiverse was written by Kyle Newman, Jon Peterson, Michael Witwer, & Sam Witwer and published by Ten Speed Press on November 7, 2023.

A theme we often touch upon on this show is how the discourse surrounding neurodivergence and the language used when referring to neurodivergence is ever-evolving. I've observed on social media and in other spaces how conversations about terminology can be confusing, divisive, alienating, and complicated to navigate. Disability is one of those terms that can be uncomfortable for some people, including parents of neurodivergent kids, to embrace, but my hope is that this conversation will help you have a deeper understanding of what it means to be disabled, how ableism shows up and hurts all members of the disability community, including our kids, and how we can be better allies in the disability To talk about this, I invited disability rights activist and writer Emily Ladau onto the show. Emily wrote a wonderful book called Demystifying Disability: What to Know, What to Say, and How to be an Ally, and in today's conversation, we explore some of the core ideas in her book. As always, we covered a lot of ground in this episode, including what it actually means to be disabled, why the euphemism “special needs” is problematic for many people, how ableism is normalized in our society, disability etiquette do's and dont's to keep in mind for future interactions, and so much more.   About Emily Ladau Emily Ladau is a passionate disability rights activist, writer, storyteller, and digital communications consultant whose career began at the age of 10, when she appeared on several episodes of Sesame Street to educate children about her life with a physical disability. Her writing has been published in outlets including The New York Times, CNN, Vice, and HuffPost and her first book, Demystifying Disability: What to Know, What to Say, and How to be an Ally, was published by Ten Speed Press, an imprint of Penguin Random House, in September 2021. Emily has spoken before numerous audiences, from the U.S. Department of Education to the United Nations. Central to all of Emily's work is harnessing the power of storytelling to engage people in learning about disability.   Things you'll learn from this episode The difference between models of disability, including the medical, social, and charity model Why it's critical that we recognize and address internalized ableism in order to promote inclusivity What intersectionality is and ways disability intersects with other marginalized identities What should be considered when looking at accommodations and accessibility when meeting the diverse needs of individuals Do's, don't's and best practices when it comes to disability etiquette   Resources mentioned for Demystifying Disability: What to Know, What to Say, and How to be an Ally Emily Ladau's website Demystifying Disability: What to Know, What to Say, and How to be an Ally by Emily Ladau The Accessible Stall (Emily's podcast) Words I Wheel By (Emily's Facebook page) Emily on Instagram Emily on LinkedIn Tyler Fedder (Illustrator) D'Arcee Neal The Platinum Rule   Learn more about your ad choices. Visit megaphone.fm/adchoices

All biography is autobiography. Nowhere is this more evident than when discussing Tom Scioli's back-to-back books, Jack Kirby: The Epic Life of the King of Comics and I Am Stan: A Graphic Biography of the Legendary Stan Lee. Since his earliest works, Scioli has found himself through his reverence, study, and subversion of the King. Kirby's collaborations with Stan Lee shaped much of our current cultural imagination, and they absolutely reworked Scioli's DNA and continue to do so with each passing day. During our first conversation with Tom Scioli, done shortly after he completed his Jack Kirby biography, he seemed hesitant to the idea of tackling Stan Lee next. Three years later, he's done so, but he did it in an unexpected way, skipping the interior path into his subject and embracing the exterior. After all, there are so many more interviews, articles, biographies, and documentaries on Stan "The Man" Lee than Jack Kirby, and it was much easier to source the events described in I Am Stan. Hell, the appendix to the comic is almost as richly readable as the comic itself. I Am Stan's front cover and first two pages establish a challenging position, especially for those who've adored Stan Lee in a particular fashion for so many decades. We're grateful to have Tom Scioli on the podcast this week to discuss those opening blows and the sympathy and love he still carries for the man who many believe built Marvel Comics. We discuss how his approach to Stan Lee differed from Jack Kirby's and how both books combine to form a third narrative. I Am Stan: A Graphic Biography of the Legendary Stan Lee is now available from Ten Speed Press. Make sure to follow Tom Scioli on Twitter HERE, on Instagram HERE, and on Patreon HERE. As always, Omnibus, the Digital Comic Store and Reader, sponsors our Referrals segment. This week, we selected two comic book titles on the site that satisfy this episode's themes. We won't spoil what they are here, but if you click the links below, you'll be immediately escorted to those books. Brad's Referral Lisa's Referral In addition, this episode is sponsored by Third Eye Comics, your friendly neighborhood comic shop with seven locations in the Maryland, DC, and Virginia area. They're your one-stop shop for all things comics, graphic novels, toys, games, records, movies & more! Not local but still looking for an awesome place to meet all your comic needs? They've also got an amazing website, shop.thirdeyecomics.com, where you can browse thousands of items, pre-order your new comics, and have it all sent right to your doorstep for a flat $5 shipping rate! Don't forget to join us for the first-ever Comic Book Couples Counseling panel on March 8th at Washington DC's Awesome Con. Room 206 at 8:30 PM! Other Relevant Links: Tom Scioli on Jack Kirby Tom Scioli on Fantastic Four: Grand Design Subscribe to the Free CBCC Newsletter Final Round of Plugs (PHEW): Support the Podcast by Joining OUR PATREON COMMUNITY Join us at the Alamo Drafthouse in Winchester, Virginia, on 2/25 at 4:00 PM for our Meteor Man screening, co-sponsored by Four Color Fantasies. Watch the latest episode of The B&B Show, where Brad and Bryan Review the Hottest Cinematic Releases. And, of course, follow Comic Book Couples Counseling on Facebook, on Instagram, and on Twitter @CBCCPodcast, and you can follow hosts Brad Gullickson @MouthDork & Lisa Gullickson @sidewalksiren. Send us your Words of Affirmation by leaving us a 5-star Review on Apple Podcasts. Continue your conversation with CBCC by hopping over to our website, where we have reviews, essays, and numerous interviews with comic book creators. Podcast logo by Aaron Prescott @acoolhandfluke, podcast banner art by @Karen_XmenFan.

Join the Amys and their brilliant guest, renowned illustrator Lili Chin, as they discuss her inspirational journey - from animator, to interpreter of animal communication and behavior. Lili has famously captivated veterinary and behavior professionals, children, and adults alike with her endearing animal illustrations. In addition to publishing her own books,  she has illustrated for groundbreaking behavior legends Dr. Sophia Yin and Grisha Stewart, and has even been commissioned by the IAABC. Lili is deeply passionate about improving human/animal communication and relationships, which is resoundingly evident in her body of work.Lili is responsible for gifting the world her careful renderings of Boogie, her precious muse. Boogie wiggled his way into the hearts of fans, and his adorably expressive, blue-eyed likeness will forever be synonymous with the artist herself. Get to know the thoughtful creator behind your favorite behavior illustrations, and find out when Lili's next much-anticipated bestseller will hit the shelves. Grab a cosmo (or a mocktail) and get up to speed on the latest buzzzzzz during episode 9 of the Behavior Buzzzzzz with 2 Amys veterinary behavior podcast.Follow Lili on social media & learn more:Lili on Instagram & FacebookLili's website Doggie Drawings Doggie Language: A Dog Lover's Guide to Understanding Your Best Friend. Summersdale. October 2020.Kitty Language: An Illustrated Guide To Understanding Your Cat.  Ten Speed Press. Summer 2023.Visit The Honey Pot at behaviorbuzzzzzz.com for additional episode references and more information about our bee-autifully creative and captivating guest, Lili Chin. Thanks, Lili

Join me as I unbox Heroes' Feast Flavors of the Multiverse: An Official D&D Cookbook by Kyle Newman, Jon Peterson, Michael Witwer, and Sam Witwer. It was printed by Ten Speed Press on November 7, 2023.

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk drinks—and a fair bit of food—with award-winning NEW YORK TIMES cocktail and spirits writer Robert Simonson, author of seven books, including THE ENCYCLOPEDIA OF COCKTAILS, new from Ten Speed Press. All brought to you by Emilio Lustau and Monin Premium Gourmet Syrups. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message

Anita Sarna and Karolina Krupecka from Witcher Kitchen join Alyssa to discuss their debut book, ‘The Witcher Official Cookbook: Provisions, Fare, and Culinary Tales from Travels Across the Continent'. Very important bits include: the origin of their new work, collaborating with CD Projeckt Red and their publisher, Ten Speed Press, the highs and lows of production, and a preview of what you can expect from this unique culinary take on the Witcher world. [0:00] Cold Open [0:44] Introduction [4:46] Guest Introduction [5:44] Witcher Kitchen Origin Story [9:03] The Polish Fandom [15:20] Introducing the Cookbook [23:21] The Narrator & The Story [35:05] Highlights [41:28] Working Together [53:19] International Editions & Hopes [1:04:06] Favorite Recipes & Polish Cuisine [1:12:59] Wrap-up [1:16:20] Andrzej Sapkowski's Foreword & Thanks [1:21:55] Outro [1:24:44] End Credits The full episode transcript, show notes, merchandise store, and access to our social platforms are available at breakfastinbeauclair.com.

In this episode we take an honest look at ourselves and maybe some things we've done in past in relationships that, looking back, we're not proud of, asking ourselves: were we the villain? We're talking about some of the worst breakups we've been the cause of, as well as what red flags would our ex's would share about us? What's worst breaking up with someone on Christmas or New Years Eve? Is there a best time to break up with someone? We explore questions around monogamy, along with some of our other sexcapdes, in our sexiest episode to-date! Also we've got a listener question about what to do when your ex reaches back out?  Our Guest for this show is jarrett hill (he/him): he's an award-winning journalist, professor, and artist who's contributed to The New York Times, Variety, NBC News, CNN International, and Channel Q, among others. He's serving his second term as President of the National Association of Black Journalists' of Los Angeles (NABJLA). jarrett is the founder of trblmkng., encompassing his work as a creative artist with writing, interior design, speaking & hosting, media training and consulting. hill is also an adjunct professor at the University of Southern California's Annenberg School of Communication and Journalism.  He is also the co-host of FANTI with Tre'vell Anderson, one of Apple Podcasts' “Best of 2020.” The pair is co-authoring “Historically Black Phrases,” for Ten Speed Press at Penguin Random House, due out September 19, 2023! Follow on social IG & X: @jarretthill, TikTok: @jarrett.hill Check out his book Historically Black Phrases We want to hear from you! Need some advice? Got a question? Want to join in on the conversation? Hit us up: Instagram: @redflagseverywherepod Email: redflagseverywherepodcast@gmail.com  TikTok: @redflagseverywherepod  Facebook Page Facebook Group: Red Flags Everywhere Podcast Checkout video clips on YouTube: https://www.youtube.com/channel/UC5uGxccsNMeLWixLwIa5qHg  SUPPORT THE SHOW: We can't do the show without your support! Become a member, at a level that works for you, and get access to bonus content, features, and other cool goodies for supporting the content you love. Click here to find out more!    Credits: Host/Producer - James Arthur M. (he/him) Producer/Editor - Sarah Brown (she/her) Closing Music - Manny Bathalzar (he/him)

“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan … Continue reading → The post Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part One appeared first on SoCal Restaurant Show.

“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan … Continue reading → The post Show 555, December 9, 2023: Chef Eric Greenspan and New School American Cheese Part Two appeared first on SoCal Restaurant Show.

“Eric Greenspan is an acclaimed chef and popular TV personality. He is the author of two cookbooks: The Great Grilled Cheese Book: Grown-Up Recipes for a Childhood Classic (published by Ten Speed Press) and Cook Up Comfort with Eric Greenspan … Continue reading → The post Show 555, December 9, 2023: Show Preview with Executive Producer & Co-Host Andy Harris appeared first on SoCal Restaurant Show.

About This EpisodeIn this episode, we delve into the dynamic world of books and publishing with our special guest, Angela Engel. Angela is the powerhouse behind The Collective Book Studio, and she offers an inside look into the ever-evolving publishing industry. Fueled by the boldness inspired by her mother and grandmother, Angela's compelling narrative takes us through her journey to founding her own publishing house after a successful career in sales and marketing. She also discusses the role of boldness in leadership and how stories that connect people and provide inspiration hold the most power. Angela shares invaluable insights into the art of creating a captivating book and the essentiality of authenticity not only in the publishing world but in everything that you do. Tune in for an enlightening episode on the power of stories and being true to yourself. About Angela EngelAngela Engel grew up in Minneapolis, MN, and now calls Oakland, CA, home. For many years, she worked in sales and marketing for nationally known category leaders in publishing, including Chronicle Books, Ten Speed Press, Cameron + Company, Dwell Studio, and Moleskine. She has sold to key national and international retailers such as Amazon, Costco, Nordstrom, and Target and became a sought-after expert in the industry. Now, as founder of The Collective Book Studio, Angela has the opportunity to provide authors the support they need to get a book out into the world, from start to finish. Additional ResourcesGeneral Website: https://thecollectivebook.studio/Instagram: @thecollectivebookstudioLinkedIn: @TheCollectiveBookStudio Facebook: @TheCollectiveBookStudioTwitter: @CBS_Oakland

Welcome to part two of The Ethnobotany of Beer! This week, we continue to explore the question on everyone's mind these days: did civilization invent beer, or did beer invent civilization? And then we help solve a cold case: did ancient Africans know and use antibiotics? And why are we asking this in a discussion of beer? And is there really a 10 CD set comprised entirely of German beer drinking songs? And what did the late Frank Zappa say – and sing – about beer?   Works Cited Appleton, Frank. Brewing Revolution: Pioneering the Craft Beer Movement. Harbour Publishing, 2016. Caruso, Giuseppe, et al. The Botany of Beer: An Illustrated Guide to More than 500 Plants Used in Brewing. Columbia University Press, 2022. English, Camper. Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails. Penguin Books, 2022. Hennessey, Jonathan, et al. The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution. Ten Speed Press, 2015. Laws, Bill. Fifty Plants That Changed the Course of History. Firefly Books, 2015. McGovern, Patrick E. Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages. University of California Press, 2010. Muraresku, Brian. The Immortality Key: The Secret History of the Religion with No Name. St. Martin's Griffin, 2023. Oliver, Garrett. The Oxford Companion to Beer. Oxford University Press, 2012. Smith, Gavin D. Beer - a Global History. Reaktion Books, 2014. Standage, Tom. A History of the World in Six Glasses. Doubleday Canada, 2010.

How fun it was to have our old friend Chris Ying on the show. Chris is a cookbook author, podcast host, and the cofounder and former editor in chief of Lucky Peach. He's currently running point at Majordomo Media, and he cohosts the podcast The Dave Chang Show with you can guess who. On this episode we find out about Chris's cookbook writing career, including the fact that he's authored one of our favorite books of all time (no joke). We talk about what makes great “food content” in 2023, working on a show with David Chang, Koreatown's LA expansion, and Chris's big plans at Majordomo Media. Also on the show we have a lively conversation with the authors of a great new book, But First, Coffee: A Guide to Brewing from the Kitchen to the Bar. Jordan Michelman and Zachary Carlsen are old friends, and run the influential coffee publication, Sprudge. We talk about all things coffee, including making it at home and drinking better in cafes. Make sure to check out their new book, as well as The New Rules Of Coffee, published by Ten Speed Press in 2019. This conversation is part of our ongoing TASTE Live at Rizzoli series in New York City. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. MORE FROM CHRIS YING:Meat and Threes, Underappreciated Po'boys, and Dave's Boba Order [David Chang Podcast]Recipe Club: Instant Potato Flakes [The Ringer] This Is TASTE 194: Bill Addison [TASTE]Buy: The Wurst of Lucky Peach, Ivan Ramen

Tom Scioli warps in to discuss I Am Stan: A Graphic Biography of the Legendary Stan Lee and Jack Kirby: The Epic Life of the King of Comics both Ten Speed Press, Jack Kirby's Starr Warriors Starring Adam Starr and the Solar Legion from Image, plus a whole mess more!

Bay Area native, Shelley Lindgren never strayed far from home. She attended cooking school and cut her teeth in hospitality in SF, further pursuing her passion for wine. Since 2004 she is the Co-Owner and Wine Director of SF legend A16. Shelley is a leading voice on Italian wine and is responsible for exposing her customers and the rest of us to the new wines from the “other” regions, grapes, and winemakers of Italy. She has won the James Beard Award for her Outstanding Wine Program at A16, has written two cookbooks, makes wine at Tansy, and most importantly is a mom. Her new book “Italian Wine; The History, Regions, and Grapes of an Iconic Wine Country”, is now available everywhere. Because of Shelley, you will eventually taste Fiano, Falanghina, Aglianico, Taurasi, Coda di Volpe, Gragnano, and more.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

In Organized Living: Solutions and Inspiration for Your Home (Ten Speed Press, 2023), Gill takes us on a global tour of home organizers learning organizing protips along the way. Kickstart your organized life with this inspiring visual guide from the author of Minimalista. “A fresh, global, and beautifully diverse perspective on calming the clutter.”—Kelli Lamb, author of Home with Rue and editorial director of Rue People are naturally curious about the homes of professional organizers. Organized Living was inspired by Shira's desire to provide a glimpse into a rarely-seen world: The homes of people who organize others. Shira showcases the homes of twenty-five international home organizers, offering an exclusive behind-the-scenes look into this meticulously kept world. Organized Living introduces you to the aspirational spaces of the most organized people in the world, the organizers themselves, and the passion that fuels their work. Through stunning images and absorbing interviews, you'll gain expert tips and resources, loads of visual inspiration, and clever organizing hacks you can use in your own home, such as: • Ditching the packaging • Choosing stylish storage • Elevating the most neglected spaces • Putting things away, right away Through books, TV shows, and social media platforms, home organizers have been elevated as top lifestyle influencers and have cemented their place in the cultural zeitgeist. And Shira Gill, the organizer of organizers, is the perfect tour guide to walk us through these professional organizers' homes. If you're seeking less clutter, overwhelm, and stress in your life, and are looking to create more time and energy for the things that matter most, Organized Living is your chance to learn directly from the best in the business. Meg Gambino is an artist and activist currently working as the Client and Community Relations Manager at a local nonprofit focused on ending hunger in North Penn. Her life mission is to creatively empower others by modeling reconciliation between communities of people and people on the margins. Find her on Instagram @megambino. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In Organized Living: Solutions and Inspiration for Your Home (Ten Speed Press, 2023), Gill takes us on a global tour of home organizers learning organizing protips along the way. Kickstart your organized life with this inspiring visual guide from the author of Minimalista. “A fresh, global, and beautifully diverse perspective on calming the clutter.”—Kelli Lamb, author of Home with Rue and editorial director of Rue People are naturally curious about the homes of professional organizers. Organized Living was inspired by Shira's desire to provide a glimpse into a rarely-seen world: The homes of people who organize others. Shira showcases the homes of twenty-five international home organizers, offering an exclusive behind-the-scenes look into this meticulously kept world. Organized Living introduces you to the aspirational spaces of the most organized people in the world, the organizers themselves, and the passion that fuels their work. Through stunning images and absorbing interviews, you'll gain expert tips and resources, loads of visual inspiration, and clever organizing hacks you can use in your own home, such as: • Ditching the packaging • Choosing stylish storage • Elevating the most neglected spaces • Putting things away, right away Through books, TV shows, and social media platforms, home organizers have been elevated as top lifestyle influencers and have cemented their place in the cultural zeitgeist. And Shira Gill, the organizer of organizers, is the perfect tour guide to walk us through these professional organizers' homes. If you're seeking less clutter, overwhelm, and stress in your life, and are looking to create more time and energy for the things that matter most, Organized Living is your chance to learn directly from the best in the business. Meg Gambino is an artist and activist currently working as the Client and Community Relations Manager at a local nonprofit focused on ending hunger in North Penn. Her life mission is to creatively empower others by modeling reconciliation between communities of people and people on the margins. Find her on Instagram @megambino. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/architecture

Join me as I make Wood Elf Forest Salad from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

Aujourd'hui, s'il n'y a plus forcément de pages dédiées aux filles et d'autres dédiées aux garçons dans les catalogues de jouets, le sexisme se ressent toujours. Cette division des jouets et des jeux selon le genre entraîne un apprentissage différencié : les filles jouent essentiellement à des jeux d'imitation et développent leur attention aux autres et leurs capacités linguistiques, tandis que les garçons jouent à des jeux physiques et développent leur motricité. Comment faire alors pour que nos enfants s'épanouissent au maximum par le jeu ? Intervenant·e·s : Pascale Ezan, professeure en sciences de gestion Christia Spears Brown, professeuse en psychologie du développement Manuela Spinelli, sociologue et autrice Bienvenu·e Bébé : journal de bord d'une éducation non-genrée est la quatrième série du podcast "Le Journal " produit par Paradiso Media. Le Journal raconte les histoires intimes de celles et ceux qui tentent de se construire hors des cadres établis. Si vous aimez ce podcast, abonnez-vous et laissez nous un maximum d'⭐⭐⭐⭐⭐! Et pour le partager, c'est simple : https://lnk.to/BandeAnnonceBienvenueBebe Retrouvez tous nos podcasts ici et nos actualités sur Instagram | Twitter | Linkedin Crédits : Écrit et raconté par : Aline Laurent-Mayard Productrice : Suzanne Colin Producteurs délégués : Lorenzo Benedetti, Louis Daboussy, Benoit Dunaigre Réalisateur, Monteur son, sound designer et mixeur : Théo Albaric Avec la voix d'Alix Du Plessis D'Argentré Directeur.ice de production : Oriane Bettoni Chargée de production : Lucine Dorso Responsable marketing : Carla Bertone Assistante marketing : Cyrile Pocreau Assistante chargée de développement : Marie-Soizic Fraboulet Stagiaire édito : Joséphine Caro Attachée de presse : Gaëlle Job Juridique : Ludye Nysol et Alix du Plessis d'Argentré Musique Originale : D.L.i.d Graphiste : SuperFeat Photographe : Salomé Oyallon Archives : Extraits du reportage “Tours : manifestation Marre du Rose !, association Osez le féminisme”, 19 20 Edition Central Val de Loire, INA, 17 décembre 2016 Extraits du journal de 20h, France 2, INA, 20 décembre 2004 Ressources : Rapport sur l'égalité entre les filles et les garçons dans les modes d'accueil de la petite enfance Campagne Marre du rose ! Lancée en 2015 Étude Longitudinale Française depuis l'Enfance (Elfe), Ined, Inserm, 2023 Renée Greusard, Choisir d'être mère : Tout ce qu'on ne vous a pas dit sur la parentalité, JC Lattès, 2022 Ezan, Pascale, et Isabelle Ulrich. « Bouleverser les codes dans les catalogues de jouets : réactions des enfants et légitimité de la démarche », Décisions Marketing, vol. 82, no. 2, 2016, pp. 53-72. Christia Spears Brown, Parenting Beyond Pink & Blue : How to Raise Your Kids Free of Gender Stereotypes, Ten Speed Press, 2014 Spinelli, M. et Hancewicz, A., Eduquer sans préjugés : Pour une éducation non-sexiste des filles et des garçons, JC Lattès, 2021 L. Kohlberg, Essays on Moral Development. Vol. I: The Philosophy of Moral Development: Moral Stages and the Idea of Justice, New York, Harper and Row, 1981, p. 98.

Join me as I make Qualinesti Vegetable Stew from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

Join me as I make Dwarven Mulled Wine from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

 Disrupting the Publishing Industry with Angela Engel Download the Transform Your Overwhelm sheet and get started on your own to-do-list transformation. This episode is brought to you by my book, "Get Your Stuff Done." Review what's inside and purchase it at https://IzoldaT.com/getyourstuffdone This episode is also brought to you by Brain.fm*, and Podbean*. When Angela Engel launched The Collective Book Studio she wanted to build a different kind of publishing business, one that adhered to the author's vision every step of the way. Her experience in traditional publishing allows her to introduce beautiful books into the world, and she brings her passion for reading and sharing new ideas into every new project she undertakes. Angela grew up in Minneapolis, MN, and now calls Oakland, CA, home. For many years she worked in sales and marketing for nationally known category leaders in publishing, including Chronicle Books, Ten Speed Press, Cameron + Company, Dwell Studio, and Moleskine. She has sold to key national and international retailers such as Amazon, Costco, Nordstrom, and Target and became a sought-after expert in the industry. Now, with The Collective Book Studio, she has the opportunity to provide authors the support they need to get a book out into the world, from start to finish. During the quarantine, Angela established a fund to create and distribute 10,000 PPE face shields nationwide and has raised more than $35,000. In her (very little) spare time she loves running and cooking. She lives with her three daughters and her partner, Dan. Connect with Angela https://www.instagram.com/thecollectivebookstudio/ https://thecollectivebook.studio/link-in-bio Connect with Izolda Book a Discovery Call Answering a Question? I'd love to hear from you! Leave Me A Voicemail (and yours might get picked to be in an episode) This episode is brought to you by my book, Speak From Within. Review what's inside and purchase at https://IzoldaT.com/speak-book. This episode is brought to you by Brain.fm. I love and use brain.fm! It combines music and neuroscience to help me focus, meditate, and even sleep! Because you listen to this show, you can get a free trial and 20% off with this exclusive coupon code: innovativemindset .* URL: https://brain.fm/innovativemindset It's also brought to you by my podcast host, Podbean! I love how simple Podbean is to use. If you've been thinking of starting your own podcast, Podbean is the way to go!** An Ingenious Idea! You can now show your support with Creative Solutions Podcast Merch! Grab the Creative Solutions logo on a bottle, hat, phone case, button, and more. Support the show on Patreon. Support the show. Buy me a coffee. Social Media LinkedIn: https://www.linkedin.com/in/izoldat/ Website: IzoldaT.com Author Website: https://izoldatauthor.com/ Facebook author page: https://www.facebook.com/IzoldaST Instagram: https://www.instagram.com/izoldat/ TikTok: https://www.tiktok.com/@izoldat Twitter: https://twitter.com/Izoldat Listen on These Channels Apple Podcasts | Spotify | Stitcher | Google Podcasts | Podbean | MyTuner | iHeart Radio | TuneIn | Deezer | Overcast | PodChaser | Listen Notes | Player FM | Podcast Addict | Podcast Republic | I'm thrilled that you're tuning in to the Innovative Mindset. Get in touch if you have questions or comments. *Affiliate link. If you purchase it through the above links and take the 20% off, I'll get a small commission. ** Affiliate

Quand on est au parc avec Jo, j'essaie de ne pas séparer les garçons et les filles - de dire « enfant ». Par principe, j'essaie de faire pareil avec les adultes. Mais ne serait-ce pas donner une vision biaisée de la réalité ? Pourquoi la langue française est-elle si genrée ? Quel est l'impact d'une langue très genrée sur notre façon de voir le monde et sur nos comportements ? Est-ce que changer son langage peut vraiment protéger Jo du sexisme ? Intervenant·e·s : Éliane Viennot, historienne de la littérature Pascal Gygax, psycholinguiste et auteur Christia Spears Brown, professeuse en psychologie du développement Bienvenu·e Bébé : journal de bord d'une éducation non-genrée est la quatrième série du podcast "Le Journal " produit par Paradiso Media. Le Journal raconte les histoires intimes de celles et ceux qui tentent de se construire hors des cadres établis. Si vous aimez ce podcast, abonnez-vous et laissez nous un maximum d'⭐⭐⭐⭐⭐! Et pour le partager, c'est simple : https://lnk.to/BandeAnnonceBienvenueBebe Retrouvez tous nos podcasts ici et nos actualités sur Instagram | Twitter | Linkedin Crédits : Écrit et raconté par : Aline Laurent-Mayard Productrice : Suzanne Colin Producteurs délégués : Lorenzo Benedetti, Louis Daboussy, Benoit Dunaigre Réalisateur, Monteur son, sound designer et mixeur : Théo Albaric Avec la voix de Clémence Lecart Directeur.ice de production : Oriane Bettoni Chargée de production : Lucine Dorso Responsable marketing : Carla Bertone Assistante marketing : Cyrile Pocreau Assistante chargée de développement : Marie-Soizic Fraboulet Stagiaire édito : Joséphine Caro Attachée de presse : Gaëlle Job Juridique : Ludye Nysol et Alix du Plessis d'Argentré Musique Originale : D.L.i.d Graphiste : SuperFeat Photographe : Salomé Oyallon Ressources : Gygax P., Gabriel, U., Zufferey S., Le cerveau pense-t-il au masculin, Le Robert, 2021 Christia Spears Brown, Parenting Beyond Pink & Blue : How to Raise Your Kids Free of Gender Stereotypes, Ten Speed Press, 2014 Rebecca Bigler, « Good Morning Girls and Boys », University of Austin at Texas, 2005 Éliane Viennot, Le langage inclusif : pourquoi, comment ?, Editions iXe, 2018 Éliane Viennot, Non, le masculin ne l'emporte pas sur le féminin ! Petite histoire des résistances de la langue française, Editions iXe, 2014 Eliane Viennot, « Le temps de la “grand'cour des dames” (xve – xvie siècle) : une première démasculinisation du français », dans Benjamin Fagard & Gabrielle Le Tallec (dir.), Entre masculin et féminin. Français et langues romanes, Paris, Presses Sorbonne Nouvelle, 2021, p. 103-116

Hosted by Abena Anim-SomuahProduced by Kerry Diamond and Catherine BakerEdited by Jenna SadhuRecorded at CityVox Studios in NYCThis week, we look into the future with Rahanna Bisseret Martinez, a freshman at Cornell University's hospitality school, finalist on Top Chef Junior, and author of Flavor + Us: Cooking For Everyone. Part of 4 Color Books, Bryant Terry's imprint at Ten Speed Press, Rahanna's debut cookbook was influenced by her love of farmer's markets, her Haitian and Mexican heritage, and her time working at restaurants like Chez Panisse. She joins host Abena Anim-Somuah to talk about her time on reality cooking shows, life at Cornell, her admiration for Serena Williams, and, of course, her book, which will be out May 16th.Don't miss Rahanna's voicemail to her future self and her Future Flash Five predictions. Thank you to Kerrygold and Walmart for supporting our show. Learn more about Kerrygold butter & cheese here and about Walmart's annual Open Call program here. The Future Of Food Is You is a production of The Cherry Bombe Podcast Network. Check cherrybombe.com for show transcripts. Who do you think is the Future of Food? Nominate them here!More on Rahanna: Instagram, pre-order Rahanna's debut cookbook Flavor + Us Follow Abena on InstagramGet your Cherry Bombe magazine subscription here

In this impactful episode Brad sits down with Steve Dalton, the Author of The 2-Hour Job Search and most recently “The Job Closer” to understand how so many people get sucked into the belief that job search has to be a long and arduous trek rather than a streamlined process. Key highlights from this episode include:  Steve discusses what motivated him to write his first book and what prompted the follow up years later.  The difference between job search tips and the elusive job search recipe.  Where do most people get networking wrong by the advice out there on the internet.  Steve breaks down the importance of trust building in the job search.  He talks about the difference between proactive and reactive networking.  What steps can be taken to work through the initial fear of reaching out during networking  The importance of going into a job search with a learning forward attitude and how that actually looks in practice.  How to lead with curiosity when connecting to others in a way that makes them feels valued.  How can cover letters be utilized as an effective job search strategy rather than a document that will never been seen  Guest Info:  Steve Dalton was inspired by his students' difficult job searches during the 2008 financial crisis, so the then-Duke MBA career coach set out to create the first set of job search instructions to replace the ubiquitous networking “tips” which only worked for a select few. Steve Dalton has since delivered hundreds of workshops on his advocacy-building methods for both universities and employers following the success of his first book, The 2-Hour Job Search, which was published by Penguin Random House's Ten Speed Press in 2012. His books – including his 2021 follow-up The Job Closer – are both Amazon #1 best-sellers and have now sold more than 100,000 copies worldwide. Their “recipes” are currently taught at over 100 universities worldwide, and Dalton himself is a frequent guest speaker at top universities and Fortune 500 companies. Through his company, Contact2Colleague, Dalton provides workshops and keynotes to help companies improve their talent retention, advancement, and diversification through cohort onboardings, ERG presentations, company-wide trainings, and more. Dalton has been featured in Fast Company, the Wall Street Journal, and Fortune among others and was a regular contributor to the Huffington Post. His networking videos are popular on YouTube, and his video on how to answer “Tell me about yourself” is among YouTube's Top 1% most popular. Prior to career services, Dalton was a chemical engineer, strategy consultant, and marketer. Dalton holds an MBA from Duke and a chemical engineering degree from Case Western University. He currently resides in Durham, North Carolina. Website: https://www.contact2colleague.com/  2 Hour Job Search Book: https://2hourjobsearch.com/  The Job Closer Book: https://www.thejobcloser.com/  LinkedIn: https://www.linkedin.com/in/daltonsteve/ --- Send in a voice message: https://podcasters.spotify.com/pod/show/yourcareergps/message Support this podcast: https://podcasters.spotify.com/pod/show/yourcareergps/support

Jon Bonne is no stranger to The Grape Nation. This is his third appearance on the podcast, and he's here to discuss his new and third book “The New French Wine”. Jon is an award-winning author and journalist; his background includes MSNBC, Decanter, a decade as Wine Editor and Chief Critic for the San Francisco Chronicle, author of “The New California Wine, and “The New Wine Rules". Jon is currently Managing Editor at Resy covering dining, restaurants, and wine pretty much everywhere it's served!  Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Join me as I make Par-Salian's Tea from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

Join me as I make Gully Dwarf Homestyle Porridge from Heroes' Feast: The Official D&D Cookbook for the first time! Heroes' Feast: The Official D&D Cookbook by Kyle Newman, Jon Peterson, and Michael Witwer and published by Ten Speed Press on October 27, 2020.

Our guest today is Naoko Takei Moore, who is the chef and owner of Toiro. She is an expert in Donabe, or Japanese traditional earthen cookware, and through Toiro, Naoko introduces global food lovers to the world of Donabe. She is also the co-author of “Donabe: Classic and Modern Japanese Clay Pot Cooking”, published by Ten Speed Press. Donabe has a long history and has been an important part of Japanese food culture. Naoko is a precious figure to learn from all about Donabe. In this episode, we will discuss what exactly Donabe is, how superior Donabe is compared to other cookware, how to choose the right Donabe, handy Donabe recipes to try, and much, much more!!!Heritage Radio Network is a listener supported nonprofit podcast network. Support Japan Eats by becoming a member!Japan Eats is Powered by Simplecast.

Miyoko, Now and ZenMarvelous Miyoko has been let go from the beloved vegan cheese company she founded and her many vegan fans are shocked and saddened. As this unfortunate situation unfolds we hope for the best for Miyoko and her delicious creations. Caryn Hartglass presents three excerpts of IT'S ALL ABOUT FOOD interviews with Miyoko from 2012, 2014, and 2016 showing the evolution of what is today, Miyoko's Creamery. During the 1990s, she taught vegan cooking classes, and in 1991 The Book Publishing Company published her first vegan cookbook The Now and Zen Epicure. In 1994, she opened the vegan restaurant Now and Zen in San Francisco, which eventually expanded into a natural food company of the same name, which was sold in 2003. Schinner has launched a number of vegan brands, such as UnTurkey, which she exhibited at the 1995 Natural Products Expo alongside competitor Tofurky, and Hip Whip. In 2014, Schinner launched vegan cheese company Miyoko's Kitchen, later renaming it Miyoko's Creamery. Tofurky founder Seth Tibbott was the company's first investor. In 2016, the Specialty Food Association reported the company had “grown 300% year over year,” and “they recently signed on to a new 28,000+ square-foot headquarters in Petaluma.” Miyoko has authored these cookbooks: The Now and Zen Epicure, Book Publishing Company, June 1, 1991 (as Miyoko Nishimoto) Japanese Cooking: Contemporary & Traditional [Simple, Delicious, and Vegan], Book Publishing Company, Aug 19, 1999 (as Miyoko Nishimoto Schinner) The New Now and Zen Epicure, Book Publishing Company, September 1, 2001 (as Miyoko Nishimoto Schinner) Artisan Vegan Cheese, Book Publishing Company, Aug. 8, 2012 (as Miyoko Schinner) The Homemade Vegan Pantry: The Art of Making Your Own Staples, Ten Speed Press, June 16, 2015 (as Miyoko Schinner) The Vegan Meat Cookbook: Meatless Favorites. Made with Plants, Ten Speed Press, May 11, 2021 (as Miyoko Schinner) Miyoko has won many awards including: 2015, Veggie Award Product of the Year, VegNews Veggie Awards 2016, Sofi Award, Sofi Awards 2016, Nexty Award, Natural Products Expo West 2016 2016, Vegetarian Hall of Fame, North American Vegetarian Society 2017, Best Bite Award, Delicious Living's Best Bite Awards 2017, Animal Equality Compassionate Company, Animal Equality 2018, Next Generation Industry Pioneer Award, North Bay Food Industry Group In 2021, Miyoko was included in the inaugural Forbes 50 Over 50 list.

Sam Kalda is an illustrator and artist based in Saint Paul. His commissioned works include editorial, book, advertising and pattern illustration. In 2017, he received a gold medal in book illustration from the Society of Illustrators in New York. His first book, Of Cats and Men: History's Great Cat-loving Artists, Writers, Thinkers and Statesmen, was published by Ten Speed Press in 2017. He recently illustrated his first picture book, When We Walked on the Moon, written by David Long and published by Wide Eyed Press in 2019, as well as the follow-up, When Darwin Sailed the Sea. www.samkalda.com Matthew Ricketts is a Canadian composer based in New York City. His music moves from extremes of presence and absence, from clamor to quietude, at once reticent and flamboyant. Matthew's music has been called “lyrical, contrapuntal, rhythmically complex and highly nuanced” (The American Academy of Arts and Letters) and is noted for his “effervescent and at times prickly sounds,” “hypnotically churning exploration of melody” (ICareIfYouListen) as well as its “tart harmonies and perky sputterings” (The New York Times). He is a 2019 Guggenheim Fellow. www.matthewricketts.com

Kontroverse statt Harmonie: Daniel und Jan sind sich bei fast allen Büchern uneins. Und Comic-Zeichner Flix erklärt, warum Kunstlehrerinnen nicht das letzte Wort haben sollten. Die Bücher der Sendung 00:50 Stephen King: "Es". Deutsch von Alexandra von Reinhardt und Joachim Körber. (Heyne) 01:54 Theresa Carle-Sanders: "Castle Rock Kitchen. Wicked Good Recipes from the World of Stephen King" (Ten Speed Press) 05:45 Stephen King: "Fairy Tale". Deutsch von Bernhard Kleinschmidt (Heyne) 14:00 Honorée Fanon Jeffers: "Die Liebeslieder von W.E.B. Du Bois". Deutsch von Maria Hummitzsch und Gesine Schröder. (Piper) 18:37 Thomas Steinäcker und David von Bassewitz: "Stockhausen - Der Mann, der vom Sirius kam" (Carlsen) 25:06 Flix: "Das Humboldt-Tier - Ein Marsupilami-Abenteuer" (Carlsen) 26:12 Flix: "Faust". Der Tragödie erster Teil (Carlsen) 46:46 Art Spiegelman: "Die vollständige Maus". Deutsch von Christine Brinck und Josef Joffe (Fischer Taschenbuch) 49:32 Bastien Loukia: "Verbrechen und Strafe". Graphic Novel nach Fjodor Dostojewski. Deutsch von Ingrid Ickler (Knesebeck) 57:00 Ausgelost für die nächste Bestseller-Challenge: Volker Klüpfl und Michael Kobr: "Die Unverbesserlichen - Der Große Coup des Monsieur Lipaire" (Ullstein) Ausgelost für  die nächste Bestseller-Challenge: Volker Klüpfl und Michael Kobr: "Die Unverbesserlichen - Der Große Coup des Monsieur Lipaire" (Ullstein) Am 15. Februar wird Art Spiegelman, der Schöpfer der wohl bekanntesten Graphic Novel "Maus", 75 Jahre alt. Rezept für den Stephen-King-Salat, aka "Ben Hanscombs Freiheit-Diät" Einen halben Salatkopf Spinatblätter, roh (circa 100 Gramm) Feldsalat (circa 100 Gramm) Ein Apfel Eine Birne Fleisch oder Fleischersatz, der sich noch im Kühlschrank befindet Zwei Handvoll Nüsse Für das Dressing:   1 Teelöffel Essig (weiß) 1 Teelöffel Tomatenmark 1 Teelöffel Senf (nicht zu scharf) 4-5 Esslöffel Mayonnaise 6 Esslöffel Joghurt (fettarm) Eine Handvoll frische Kräuter Salz und Pfeffer Zubereitung: Salatkopf halbieren und klein schneiden. Mit dem Spinat und dem Feldsalat gemeinsam in eine große Schüssel geben. Den Apfel und die Birne vierteln und entkernen. Beide in nicht zu kleine Stücke schneiden und hinzugeben. Das Fleisch (Ben Hanscomb bevorzugt Schinken) oder den Fleischersatz in möglichst kleine Stücke schneiden und in die Schüssel geben. Danach im Kühlschrank schauen, was noch weg muss und dieses ebenfalls zum Salat hinzugeben. Alles kräftig durchmischen. In einer separaten Schüssel das Dressing anrühren. Dafür Essig, Senf, Tomatenmark und Mayonnaise mit einem Schneebesen verrühren, bis die Mischung eine einheitliche Farbe hat. Salz und Pfeffer dazugeben. Anschließend den Joghurt unterheben und die kleingehackten Kräuter hinzugeben. Noch einmal kräftig verrühren. Mit Gewürzen abschmecken. Ein bis zwei Esslöffel pro Portion über den Salat verteilen. Zuletzt die Nüsse drüberstreuen. Beim Essen mindestens drei Mal nachnehmen.  Hier geht's zum Newsletter: https://www.ndr.de/kultur/sendungen/eat_read_sleep/newsletter/eatREADsleep-Newsletter-Literatur-direkt-ins-Postfach,newsletter4694.html Mail an: eatreadsleep@ndr.de

In this interview, Ana Sortun discusses the versatility of olive oil, how she approaches olive oil as an ingredient, and the role of olive oil in Spanish cuisine.  Ana Sortun is the executive chef and co-owner of Oleana Restaurant and Sofra Bakery and Café, in Cambridge, MA. She is also the co-owner of Sarma Restaurant in Somerville, MA, which is modeled after a Turkish meyhane or meze restaurant. Ana, a native of Seattle, graduated from La Varenne École de Cuisine de Paris in 1989 and opened her restaurant, Oleana, in 2001, immediately drawing rave reviews from the New York Times. She was named Best Chef: Northeast by the James Beard Foundation in 2005 for bringing Middle Eastern flavors into the mainstream through her passion for Turkish cooking, spices, and her husband's (Chris Kurth of Siena Farms) fresh, organic vegetables. A 2015, 2016, 2017, 2019, and, most recently, a 2020 James Beard “Outstanding Chef” semi-finalist, among her many accomplishments, solidifies her as a leader in the industry.  She is the author of two cookbooks—Spice: Flavors of the Eastern Mediterranean (William Morrow, 2006), and Soframiz: Vibrant Middle Eastern Recipes from Sofra Bakery (with Maura Kilpatrick, Ten Speed Press, 2016).  This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council. Learn more about olive oil at https://www.plantforwardkitchen.org/olive-oil-and-the-plant-forward-kitchen 

Welcome to Awesome Etiquette, where we explore modern etiquette through the lens of consideration, respect and honesty. On today's show we take your questions on changing a menu, armchair doctors, thinking about hospice care, and email writing etiquette. For Awesome Etiquette Sustaining members our question is about an existential tipping crisis. Plus your most excellent feedback, etiquette salute and a postscript on the making of Emily Post's Etiquette The Centennial Edition with our editor from Ten Speed Press, Kaitlin Ketchum. Learn more about your ad choices. Visit megaphone.fm/adchoices

Hi there! After a short break last week, we're back with new episodes and bonus content for subscribers. This week, cookbook author Odette Williams joined us in our studio at The Civic Kitchen in San Francisco to talk pasta.* Do you love Salt + Spine? We'd love if you shared this email with a friend who might want to #TalkCookbooks with us, too:Episode 145: Odette WilliamsThis week, Odette Williams joins us on Salt + Spine to #TalkCookbooks!Odette was an actor long before she started calling herself a cook (or an author). She called Sydney home until 2006 and credits the unpretentious, adventurous attitude of Australia for her own approach to cooking.Leaving Sydney for love, Odette joined her now-husband in New York and started a family. As she was spending more time cooking with her children, she was inspired to design high-quality aprons just for kids. (The aprons were a hit and sold by goop, J. Crew, and Anthropologie; Odette jokes that she quickly became the “apron lady.”) While Odette's career as a food writer grew (her new Wall Street Journal column, Party Trick, makes entertaining easy), those aprons also ended up in the hands of a couple of editors at the cookbook publishing house Ten Speed Press—and, well, the cookbook cards fell into place.Heavily influenced by the food writing of prolific cookbook author Donna Hay and the recipes she found in the monthly Australian Women's Weekly magazine, Odette's recipes are clear, concise, and simply delicious. Odette's first cookbook, Simple Cake, featured recipes for basic cakes that could be customized and combined in a number of different ways.And now, Odette's back with her second cookbook: Simple Pasta. In a similar vein to Simple Cake, this book provides some building blocks—dough recipes, and a few sauces—that can be customized to your mood. But the book explodes with dozens of creative recipes from cocktails to starters to salads. And of course, lots of pasta.There are classics—cacio e pepe and carbonara and so on. But the seasonally divided book also offers recipes like Peppery Pappardelle, Pancetta & Mushrooms … Sweet Corn & Jalapeno Ravioli … to a Luxe Mac & Cheese that Odette says is “bordering on hedonistic.” The emphasis here is fresh pasta—which Odette says you can and should make!—though notes indicate where store-bought dried pasta can stand in. We've got a great episode for you today: In today's show, we're talking with Odette about how she settled into this career, about the success of her “Simple” books, and why pasta is sometimes better for serving 2 than 20. And of course, we're putting her to the test in our signature culinary game.Bonus Content + Recipes This WeekThis week, paid subscribers will receive:* Two recipes from Simple Pasta: the Garganelli with Vodka Sauce and the Winter Chicories with Date and Anchovy Dressing. Yum:* An exclusive author-read except: Hear Odette read her love letter to pasta from Simple Pasta!* The next installment of our bookseller Q&A: This week, Bonnie Slotnick joins us. (Fun fact: She started by selling books at Kitchen Arts & Letters!)Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a paid subscriber.This Week's New Cookbook ReleasesHere are a few of the new cookbooks on shelves this week:* Smitten Kitchen Keepers: New Classics for Your Forever Files by Deb Perelman* Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook* Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread by Jennifer Latham* Avocadomania: Everything about Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More by Déborah Holtz & Juan Carlos Mena* The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer by David Burkhart* Cocktail Time!: The Ultimate Guide to Grown-Up Fun by Paul Feig* The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher and Jean Michel Truchelut* Steve the Bartender's Cocktail Guide by Steven Roennfeldt* Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind by Pinky Cole* Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City by Neil Ratliff

Episode 137: Ali SlagleThis week's episode is a fun one — our first live event since pre-pandemic! Ali Slagle joined me in front of a live audience at Omnivore Books in San Francisco recently. A Los Angeles native and UC-Berkeley grad, Ali started her career at Ten Speed Press, where she worked on several cookbooks as an editorial assistant. She joined the Food52 team after working on their Genius Recipes cookbooks (featured here in our 2018 chat with Kristen Miglore!) and later went solo with a freelance career.A prolific contributor to the New York Times Food section, in which she's published over 250 recipes, Ali's work has also been featured in Bon Appetit, the Washington Post, Saveur, and more. Ali's first cookbook, I Dream of Dinner… (So You Don't Have To), offers 150+ recipes for getting quick, crave-able meals on the table every day. From her mom's chilli recipe to bacon-jalapeno smashburgers, Ali's recipes come to her via a “dinner matrix” process that we discuss in the show. We've got a great chat with Ali to share — and of course, we put her to the test with our signature culinary game, with a wild secret ingredient.I hope you enjoy my conversation with Ali. Featured Recipes & Bonus Content This WeekRECIPES!!!This week, paid subscribers will receive two featured recipes from Ali Slagle's I Dream of Dinner: a Spicy Seared Tofu & Broccoli and the cover-star, Turmeric Shrimp with Citrus and Avocado.THE FRIDAY NOTE!!!This Friday, Salt + Spine producer Clea Wurster is back with The Friday Note, in which she chats with someone interesting. This week, it's a look at Toothache Magazine and a chat with creator Nick Muncy. Consider a paid subscription today:Salt + Spine is supported by listeners like you. To get full access to our exclusive content and featured recipes, and support our work, consider becoming a free or paid subscriber.This Week's New Cookbook ReleasesHere are a few of the new cookbooks on shelves this week:Mezcla: Recipes to Excite by Ixta BelfrageMasa: Techniques, Recipes, and Reflections on a Timeless Staple by Jorge GaviriaThe Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat by Suzy KaradshehThe Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition by Hannah CheBras, the Tastes of Aubrac: Recipes and Stories from the World-Renowned French Restaurant by Sébastien BrasDine in Palestine: An Authentic Taste of Palestine in 60 Recipes from My Family to Your Table by Heifa OdehHoney Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors from the Auschwitz-Birkenau Memorial FoundationThe Complete Cocktail Manual: Recipes and Tricks of the Trade for Modern Mixologists by Lou BustamantePierogi: Over 50 Recipes to Create Perfect Polish Dumplings by Zuza ZakDictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children by Jenny MollenComing Soon!Don't miss our next live podcast recording! Food52's Kristen Miglore joins us on Oct. 1 at Ominvore Books in San Francsico to discuss her latest book, Simply Genius. Come hear Kristen and Brian record an episode of the show, get your book signed, and support local bookstores. Details below—hope to see you there! Get full access to Salt + Spine at saltandspine.substack.com/subscribe

For this edition of "Bug Talk" Lisa and Rhonda are joined by special guest Dr. Barb Abraham, an ecology professor, bee researcher and Chair of the Bee City USA - Hampton steering committee. Today they're talking about native bees. Did you know that you can have an average of 100 different bee species in your yard? And that native bees typically are not aggressive and do not sting? You may have seen some that look like gnats, flies or wasps and not even realized they were actually bees! Learn how you can support your native bee populations by avoiding pesticides, offering a consistent water source, a providing nesting habitat. Recommended Bee Books: All of these are profusely illustrated with stunning photographs... Holm, Heather. 2017. Bees. An identification and native plant forage guide. Pollination Press, LLC. Minnesota. Holm, Heather. 2014. Pollinators of native plants. Pollination Press, LLC. Minnesota Embry, Paige. 2018. Our native bees. Timber Press. Portland, OR. Frey, Kate and Gretchen LeBuhn. 2016. The bee-friendly garden. Ten Speed Press. Berkeley. Wilson, JS and OM Carrill. 2016. The bees in your backyard. Princeton University Press. Princeton and Oxford. Xerces Society. 2016.100 plants to feed the bees. Storey Publishing. North Adams, MA. Xerces Society.2011. Attracting native pollinators. Storey Publishing. North Adams, MA. This one is heavy reading for the avid apiphile, few colored illustrations... Danforth, BN, Minckley, RL, and JL Neff. The solitary bees. Biology, evolution, conservation. Princeton University Press. Princeton and Oxford. Other Links & Mentions Bee City USA - Hampton, VA: Website Facebook The Xerces Society for Invertebrate Conservation Sign up to receive our weekly Farm News! The Field and Garden Podcast is produced by Lisa Mason Ziegler, award-winning author of Vegetables Love Flowers and Cool Flowers, owner of The Gardener's Workshop, Flower Farming School Online, and the publisher of Farmer-Florist School Online and Florist School Online. Watch Lisa's Story and connect with Lisa on social!

The best cookbooks are so much more than collections of recipes. They're windows into a life or a place or a time or a way of thinking. The very best cookbooks are all of these things at once. Black Food: Stories, Art, and Recipes from Across the African Diaspora is one of these rare books. Edited by author-activist Bryant Terry, and published by his new imprint 4 Color Books, Black Food is the work of more than a hundred chefs, artists, and scholars who contributed recipes, artwork, and essays to a book that is as visually stunning as it is thought-provoking. Think Toni Morrison's The Black Book (which served as a template for Black Food), but also think sweet potato leaves with eggplant and butter beans, and peach cobbler with nutmeg sauce. In this episode of Book Dreams, Eve and Julie talk with Bryant about the making of Black Food, his childhood experiences on his grandfather's urban farm, and his evolution from carnivorous high school athlete to vegan cookbook author. They also discuss the future of 4 Color Books and its mission to “push forward more diversity within the food system” by publishing visually arresting books by authors of color. Bryant is the author of six cookbooks. He's also a James Beard and NAACP Image Award-winning chef, educator, and author, renowned for his activism to create a healthy, just, and sustainable food system. Bryant is the Founder and Editor in Chief of 4 Color Books, a new imprint of Penguin Random House and Ten Speed Press. Since 2015, he has been the Chef in Residence at the Museum of the African Diaspora in San Francisco, where he creates public programming at the intersection of food, farming, health, activism, art, and culture. Bryant's most recent book, Black Food: Stories, Art, and Recipes from Across the African Diaspora, was the first book to be published by his new imprint and the most critically acclaimed American cookbook published in 2021. It landed on the Best Of lists of The New Yorker, Boston Globe, The Washington Post, NPR, Los Angeles Times, Glamour, and many other publications. San Francisco Magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of Nine People Who Are Changing the Future of Food. Bryant's mentor, Alice Waters, says, “Bryant Terry knows that good food should be an everyday right, and not a privilege.” Find us on Twitter (@bookdreamspod) and Instagram (@bookdreamspodcast), or email us at contact@bookdreamspodcast.com. We encourage you to visit our website and sign up for our newsletter for information about our episodes, guests, and more. Book Dreams is a part of Lit Hub Radio and the Podglomerate network, a company that produces, distributes, and monetizes podcasts. For more information on how The Podglomerate treats data, please see our Privacy Policy. Since you're listening to Book Dreams, we'd like to suggest you also try other Podglomerate shows about literature, writing, and storytelling like Storybound and The History of Literature. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we have a really cool conversation with Andrea Nguyen, the author of many popular cookbooks, including Vietnamese Food Any Day, The Pho Cookbook, The Banh Mi Handbook, Asian Dumplings, and Asian Tofu. Andrea is a writer we've had the pleasure of getting to know over the years, and this conversation dives into her incredible history as a cookbook author and food educator. We talk about the story behind her first book, Into the Vietnamese Kitchen, with then indie publisher Ten Speed Press, and her interaction with the enigmatic Ten Speed founder Phil Wood. We also hear Andrea's candid thoughts on the loneliness of cookbook writing, and how her thirst for community inspired her excellent new podcast, Everything Cookbooks. It's a really amazing chat.Also on the show, we catch up with Bianca Cruz. Bianca is an editorial assistant at Clarkson Potter and also currently attending culinary school. We wanted to have her on to talk about the ins and outs of her culinary education and what it's like to take an actual culinary school exam. More from Andrea Nguyen:One Bottle of Fish Sauce Is Not Enough [TASTE]Killer Tofu [Chef Steps]Photographing Your Cookbook [Everything Cookbooks]Buy Andrea's books!

Plus, they'll detail some of the things they've learned about each other while collaborating on Historically Black Phrases, and give us an update on the book's status.DIS/Honorable Mentions JH:hm: danielle pinnockhm: eboni marshall turmanhm: a black lady sketch showhm: the roast of justin bieberTADM: South Dakota Public Radio for firing  Stel Kline (they/them), trans host of a morning show HM: The Ms. Pat Show on BET+, co-created by Jordan Cooper on BET+Our Sponsors This WeekStitchFixWhether you need refined workwear or casual basics, Stitch Fix can help elevate your look. You can get started with StitchFix today by filling out your free style quiz at StitchFix.com/FANTIUncommon GoodsUncommon Goods is an online shop filled with unique, totally unexpected gifts. And with Mother's Day coming up on May 8th, now is the perfect time to check out the site for some ways to say thanks to Mom or whoever it is who's like a mom to you.To get 15% off your next gift, go to UNCOMMONGOODS.com/FANTIGo ahead and @ usEmail: FANTI@maximumfun.orgIG@FANTIpodcast@Jarrett Hill@rayzon (Tre'Vell)Twitter@FANTIpodcast@TreVellAnderson@JarrettHill@Swish (Senior Producer Laura Swisher)FANTI is produced and distributed by MaximumFun.orgLaura Swisher is senior producerEpisode Contributors: Jarrett Hill, Laura Swisher, Tre'Vell Anderson, Music: Cor.eceGraphics: Ashley Nguyen