Podcasts about treehorn

"I'm Benjamin Buttoning over here!" When they're not talking about crystal flutes and harmoniums, Kate and Betsy discuss their very first Halloween-seasoned title on this week's episode of Fuse 8 n' Kate. Betsy was charged with coming up with another potential classic for the Halloween season, and now she has located an illustrator who may honestly be called "the granddaddy of haunted books". He didn't do many picture books . . . for children. But occasionally he did one or two when someone else was doing the writing and today's title, The Shrinking of Treehorn is an exemplary example. The sisters talk about what it takes to name your kid "Treehorn", what to do when you're caught in a Jumanji-type situation, and why this book made Betsy think of Jeffrey Dahmer. Show Notes: For the full Show Notes please visit: https://afuse8production.slj.com/2022/10/03/fuse-8-n-kate-the-shrinking-of-treehorn-by-florence-parry-heide-ill-edward-gorey/

Chris and Rob fuck with the Jesus on this season finale of The Worst Movie Ever Made. That's right, they're talking Lebowski(a great movie, not a bad one)! The BIG Lebowski! Bowling and piss rugs! Underwear ringer bags, and upwind cremations! Treehorn doodles of giant boners?! All that and more on this week's episode of The Worst Movie Ever Made! Brought to you by weed and booze. 

Playing The Harder Side of Blues with some Edgy Southern Jam Rock. Searching for new Emerging Artists and Music around the world for you. Live Sunday's 8:00 -11:00 PM EST on: www.vwradio.co & www.rotrradio.com 1. Jackie Treehorn Ave. - (Devil Whisper) 2. Jackie Treehorn Ave. - (Interview) 3. Sea Mouse - (Throw Away The Key) 4. Bucky Krück and The Railroadstreetboys - (Holdin' Hands (All Night Long)) 5. The Dead Show Dealers - (Pray for me) 6. Chicken Diamond - (Down on the Street) 7. Mission Brown - (Whiskey Breath) 8. Muddy Roots - (Dance In The Sand) 9. The Stonecold Hobos - (Vac Packed and Fed Ex'd) 10. Stackhouse - (Jack the dancer) 11. Otis - (Blind Hawg) 12. Gorilla Riot - (Dirty) 13. Larkin Poe - (She’s A Self Made Man) 14. Left Lane Cruiser - (Riverwalk) 15. Southbound Snake Charmers - (No Land) 16. Mark Porkchop Holder - (Death and the Blues) 17. Shane Gentry ans The DalaBills - (Downtown On The Scene) 18. One Rusty Band - (Boogie woogie) 19. GravelRoad - (Left Me Twice) 20. John Garcia - (Chicken Delight) 21. John Garcia - (Jim's Whiskers) 22. Whiskeyjamband - (Ma Told Me) 23. Old Man Jasper - (All Of This Shall Pass) 24. Indighost - (S.O.S) 25. Reignwolf - (Are You Satisfied) 26. Philip Morgan Lewis - (The Whistleblower) 27. Mudlow - (So Long Lee) 28. Muddy Ruckus - (Get Lost) 29. Damon Fowler - (Sounds of Home (Live)) 30. Henrys Funeral Shoe - (High Shoulders Everywhere)

Jason Marraccini and Nicole Wheeler from Treehorn Cider join us to share their triumphs and setbacks of starting a hard cider business while keeping their marketing jobs. Their journey includes how they learned to pivot and uncover their true brand voice.Hey everyone, this is Rudy Fernandez from Creative Outhouse. I want to start by saying thank you to all our listeners. We have listeners in big cities like Atlanta, New York, San Francisco, but also St. Francis, Kansas and Boardman, Oregon. And thank you to our international listeners in Germany, France, Israel, and even a handful of listeners in Tunisia. Thanks for listening, everyone. But now we want to hear from you. We want to know what you think of the show. What else you'd like to hear? Which episodes had the biggest impact? So Email us at info@creativeouthouse.com. So let's start the show. Welcome to Marketing Upheaval. My guests are Jason Marraccini and Nicky Wheeler, founding partners of Treehon Cider in Marietta, Georgia. Both have had successful marketing careers and then a few years ago decided hey, why don't we make a cider? Treehorn is still early on in its growth but it's fanbase is growing. We're here to talk about marketing a new product in a new category, the booze business and what it takes to turn an idea into a company all while keeping your day job. Also, we're going to drink some hard apple cider. So welcome, folks. Thank you.So how did you go from thinking, "hey, this might be a neat idea" to "we're going to do this"?Jason Marraccini: When we tell the story. I like to say that it's my wife's fault. So my wife, Davina who who works for the EPA was at a sustainable small business conference in Asheville. And one of the presenting small businesses was a hard cider operation. When she came back and we were just kind of debriefing after the kids were in bed, she was just really taken with, you know, what a cool, business model. Cider was kind of taking off, small footprint, very, obviously, because she's with the EPA, you know, the eco-friendly end of it is important. But we got to talking about it. And then we went out to dinner and over a few bottles of wine with friends of ours who ended up being our business partners, just really couldn't get the ideas out of our head that ciders taking off. We have apple crop in Georgia. Nobody's doing it yet, but it seems like a hot market segment. And we bounce it off some, some friends of ours in the restaurant industry, and they all seem to agree that like, wow, yeah, if there was a local product, it would do really, really well, just on the basis of being local, even if it wasn't, I hate to say that. But even if it wasn't great, yeah, and obviously, that's very important to us that it is a great product.Rudy: It is a great product, by the way, I'm drinking it.Jason: But yeah, that's kind of where the idea came from. And then it sort of got momentum. From there, we put together a business plan. We went and looked for some outside investment money, which we raised, in the grand scheme of things, pretty quickly. I feel like I mean, probably over the course of like four or five months, and then off we went.Read the full Transcript and see behind the scenes images here: https://creativeouthouse.com/2020/03/18/a-craft-cider-pivots-and-finds-its-brand-voice/Support the show (http://www.creativeouthouse.com/our-work)

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Sunday night you’re going to Varuni Napoli at 1540 Monroe Dr NE. This is truly authentic Italian, wood fired pizza made from ingredients shipped directly from Naples, Italy. Chef Luca Varuni actually goes to Italy every year to source his ingredients. They are best known for their Margherita pizza. But their other artisinal red and white pizzas and authentic italian desserts are great too. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more.   This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. It’s Saturday night! You should head over to Little Rey at 1878 PIEDMONT AVE N.E. This is Chef Ford Fry's new contemporary, quick-service Tex-Mex spot featuring wood-roasted style chicken. Their menu features breakfast and tacos and their specialty is pollo al carbon served in quarters, halves and family sized portions. They also serve traditional Mexican favorites like margaritas, chalupas and pozole to round out your dinner. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more.   This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Friday you’re going to Tuk Tuk Thai Food Loft at 1745 Peachtree St NW. This award winning Thai restaurant serves up thai food as small tapas style plates as well as larger entrees that showcase gourmet Thai Street Food. They've been named "Best Thai" restaurant by both local and national publications.   This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more.   This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Thursday you’re going to Grindhouse Killer Burgers at 1842 Piedmont Ave NE. Grab a killer burger, a shake and enjoy a campy kunk fu flick while you eat. Now you can even order and pay in advance from your phone on their own Grindhouse Burger app. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more.   This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Wednesday you’re going to Fat Matt's Rib Shack at 1811 Piedmont Ave NE. Fatt Matt's is one of the most well known BBQ joints in the city. Their ribs have been winning awards since the 90s. Go enjoy some great BBQ, sides and live blues almost every night. Like any good rib place, it's super casual and you may want to tuck your napkin into your collar. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more. This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Tuesday you’re going to Bantam + Biddy at 1544 Piedmont Ave. This is a casual eatery serving regional, free-range & pastured raised chicken. It's a family-friendly restaurant featuring Southern favorites made with seasonal and local ingredients. And if you're in the mood for breakfast for dinner, you're in luck because they also offer an extensive breakfast all day menu. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more. This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight! Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Welcome to Dinner Tonight Atlanta. I'm your host, Susan Cooper and I'm so glad you're here. Let me ask you this: Have you ever tried to make plans to go out to dinner with friends and everyone says they don't care where they go? Don't be that guy. Be the one who makes a plan. I'll help. This week let's check out the Ansley and Piedmont Park area. Monday night you’re going to Loca Luna at 550 Amsterdam Ave. Check out their Latin style tapas, cocktails and live music. And on Monday's they offer Half off many of their menu items and Sangria for only $3! This is a great place to go for vegetarians and meat eaters alike. This week’s episodes are brought to you by Treehorn Cider. Treehorn is a locally made craft hard cider available in cans and on draft all throughout Georgia. Check out their tasting room in Marietta or visit TreehornCider.com to learn more. This is Susan Cooper from Dinner Tonight Atlanta. Share this with your friends and let them know where to meet up tonight!   Listen on: Apple podcasts - https://podcasts.apple.com/us/podcast/dinner-tonight-atlanta/id1490788752 Spotify - https://open.spotify.com/show/4BOmFTjCgvsZDKocSqSfIw Stitcher - https://www.stitcher.com/podcast/susan-cooper/dinner-tonight-atlanta Follow me on: Twitter - @AtlantaDinner Facebook - Dinner Tonight Atlanta Instagram - DinnerTonightAtlanta   What’s your favorite Atlanta Restaurant? Tell me about it here: https://forms.gle/JZVPnR6AheE7Lw9R6  

Brothers Phil & Warren say f*#% it dude, let’s go bowling and end up deep diving into the Coen brothers’ cult classic comedy "The Big Lebowski". Topics include: inspirations for The Dude & the script (1:00), the all-time great soundtrack (8:50), casting the stars of the picture (12:45), stats & accolades (22:15), best scenes & lines (26:20), recasting the movie today (39:45), and the film’s legacy & lore (50:45), plus much more.

Brothers Phil & Warren say f*#% it dude, let’s go bowling and end up deep diving into the Coen brothers’ cult classic comedy "The Big Lebowski". Topics include: inspirations for The Dude & the script (1:00), the all-time great soundtrack (8:50), casting the stars of the picture (12:45), stats & accolades (22:15), best scenes & lines (26:20), recasting the movie today (39:45), and the film’s legacy & lore (50:45), plus much more.

Writer Jen Doll on Betty Smith's A Tree Grows in Brooklyn, feeling like an outsider, and finding the courage to go for what you want. To learn more about the books we've mentioned in this week's episode, check out The Outsiders by S.E. Hinton, Save the Date and Unclaimed Baggage by Jen Doll, Morris' Disappearing Bag by Rosemary Wells, the Treehorn series by Florence Parry Heide and Edward Gorey, and A Tree Grows in Brooklyn by Betty Smith. You can find transcripts of this episode and past ones on LitHub. This episode is sponsored by Under My Skin by Lisa Unger and the podcast Unknown History. And please fill out our survey at bit.ly/butthatsanothersurvey. Learn more about your ad choices. Visit megaphone.fm/adchoices

Jenna Loceff is the Production Manager at 6th Street Playhouse in Santa Rosa. Find her at Treehorn books. @miettstarr Find me @renzo_butchart  Find the pod cast @bravecastlepodcast Come get tattooed at @glassbeetletattoo   Thank you to AGENT INK GALLERY in Santa Rosa for their support. Colleen and Curt Barnickle are local hero’s. PLEASE go support their gallery! agentinkgallery.com COME TO THE SKETCHY KNIGHTS LIVE DRAWING NIGHT JUNE 28TH AND JULY 26TH  COME GET A SKETCHY KNIGHTS TSHIRT AT AGENT INK GALLERY

You know that we love craft beer. But sometimes, it's good to take a little break. So in the studios with us are two co-founders of Treehorn Cider, Justin Pierce and Andrew Wheeler. Plus, we recap of a busy week in beer, including a Creature Comforts collaboration, a preview of Roswell's newest brewpub, and homebrew talk with Gary Glass, the director of the American Homebrewer's Association! Truck and Tap's Beers of the Week: Treehorn Ciders Steady Hand Flower Business Cherry Street Half-a-Brain Pina Colada Shake IPA SweetWater Sinner's Son (Today is Int'l Stout Day.) Headlines: Craft Buyouts are turning ABI into the Walmart of Beer  2017 Utopias is coming. We can't get it in Georgia or Alabama. Tampa Bay pizza restaurant known for its craft beer selection bans kids. A World Series craft beer michelada costs $23.50 at Dodger Stadium Fort Lauderdale Craft Beer Sporting Games and Food Fest How Martin Luther changed our beer

Phillip Barnes and Eric Levin were beer traders at first.  One day, they realized that the distribution system in Georgia was broken, and worked to find a better way to do it.  That idea is now Modern Hops. We talk to Philip, Eric and Michael Lowenberg about the craft beer scene in Georgia, what they are doing to change it, and what's been different since SB85. We also get a chance to talk to Jekyll Brewing's Josh Rachel about Southern Juicy Juice, and Field Hoperative Brian Hewitt reviews a revival of an old school cigar. Truck and Tap's Beers of the Week: Allagash Little Sal Allagash Farm To Face Rising Tide Nikita Boothbay Brewing Thirsty Botanist Jekyll Southern Juicy Juice Headlines: Gordon Biersch Downtown to close after 18 years (Buckhead spot to remain open) Pontoon Brewing gets license, will start brewing in Sandy Springs  City of Atlanta looking to add license fees to $5k per license Will the last remaining exec at Stone Brewing turn out the lights? Citing regulatory and legislative issues, Flying Dog abandons plan for a farm brewery project Coming up next week, we're talking Ciders! Treehorn pays us a visit. Don't forget to subscribe, and DRINK LOCAL. Cheers! 

Treehorn Cider, based out of Marietta, Georgia, has blown up on the craft beverage scene recently. Besides being gluten free, locally made and environmentally sustainable, their flagship dry cider is just damn delicious. Treehorn's head of finance, Nicole Wheeler, and head of business operations, Jason Marraccini, hop on Vortex Radio to educate you fine people about cider and why Treehorn is some of the best in the game. 

Digital lo mein, low mane, Buzzfeed's hardhitting reporting, Michael Bay's inscrutable nonsensical product placement and robot racism, a possible Joel Coen or Gimli the Dwarf sighting, Virtual Valerie and Leisure Suit Larry, X-Man and Custer's Last Stand (Google at your own risk), John (No C) Reilly and Friends, pornographers are early adopters, the We're In precursor, concrete couches, and the physics of Treehorn's pool ripples. LINKS: The Most Depressing Buzzfeed Article of All Time John Reilly and Friends Digital Lo Mein? the Sheats Goldstein Residence Lujon Henry Mancini An article from the early nineties on interactive erotic software

Pinterest for degenerates, wave-centric and tumble-centric lives, rip currents, that wave back in '90, trip-hammer gone mad, the 90s were steeped in misogyny, consistency is the hobgoblin of little minds, a possibly non-diagetic music track, Yma Sumac's Ataypura, a potential money shot, tracksuits versus mankinis, speed ramping and gratuitous nudity, and the redness of devilry. LINKS: triphammer gone mad Yma Sumac - Ataypura Yma Sumac - Gopher Mambo A foolish consistency is the hobgoblin of little minds Arri Lamp - 20,000 watts/225 volts