Podcasts about Flying Dog

In this episode, we're diving into season two of Jormungand. This season picks right up where the first left off, continuing the the journey of Jonah and the arms dealer, Koko. Season two delves deeper into Koko ambitious plan she calls "Jormungand" and how it is designed to reshape the global landscape in a maner of speaking and basically position her crew as the world's last soldiers in her mind. The show does maintains its globe-trotting adventure style, while also exploring deeper character development.Throughout this season though there were some significant shifts in character dynamics so to certain plot devices and Koko becomes more focused, driven by personnel loss, and Jonah faces conflict in his ideologies. The story moves from simply telling viewers about characters' pasts to showing their abilities. Season 2 does a great job balancing fast-paced action with character interactions, creating a solid conclusion to the series.Next Week's Pick: "Code: Geass Season 1" Have you had the chance to watch Jormungand Season 2 or any of our previous selections? We'd love to hear your thoughts and  recommendations for future picks! Deals for You Supporting your anime binge sessions is what we do best! Here are some exclusive deals that'll make your anime-watching experience even better.  Crunchyroll Affiliate Offers: Get 15% off your first anime merch order here. Stream your favorite anime with Crunchyroll.  Start Your Free TrialTokyoTreat Special: Use code "FEATUREDANIME" for $5 off your first box through this TokyoTreat link. Looking for some merch? We've got you covered:  Main Store Alternative Shop  Support Our Podcast Love what we do? Support the podcast through Patreon! You can get access to ad-free episodes, bonus content, and more. Support us on Patreon Stay Connected With Us Don't miss out on our latest episodes or discussions! Join us across our social channels and be part of the community:  Contact Us   Anime List: Check out our anime list on MyAnimeList. Twitch: Watch us live on twitch.tv/featuredanimepodcast Email: info@featuredanimepodcast.com Twitter: @ThoseAnimeGuys Facebook: Featured Anime Podcast Discord: Join our Discord  Anime Info and Our Ratings:  Producers: Geneon, Showgate, Flying DOg, Media Factory Studio: White Fox Aired: October 20212 - December 2012 Genres: Action, Adventure, Drama, Thriller Source: Manga Number Of Episodes: 12  Our Scores:  Jack's Score: 8/10 Rick's Score: 9/10 

Tyler Primavera, DVM, is a practicing veterinarian. He recently self-published the children's book Eli the Flying Dog. When not at the clinic, he can be found working on his business Vetspacito, which seeks to help more pets get better care poco a poco. Vetspacito has a wide range of educational client veterinary videos in English and Spanish on YouTube. When not working, he enjoys dancing. His book and more info can be found here: https://linktr.ee/drprimavet

Empire Records poses the important question: What do a bunch of pre-20s slackers do at work all day? Well, they have random sex with has been celebrities, eat weed brownies, argue over mundane things, and thoroughly explore the existential crises they're all experiencing. To no one's surprise, very little work is actually done amidst all the melodrama. Now, that may not sound all that great, but Empire Records is very much a time capsule film. If you grew up in the 90s, you've no doubt seen it and probably have fond memories of it. Thus, its devout following, despite its lack of box office and critical success, is well earned. Empire Records is a shared experience film. We've all had jobs where we screw around all day, and we've all worked with people who fit the familiar archetypes in the movie. That is what makes it so relatable and has helped it to endure over the years. Now, sit back, compliment your special brownie with a Bloodline Blood Orange IPA from Flying Dog, and delight in the sweet stylings of Rex Manning! The Thunderous Wizard, Chumpzilla, and Bling Blake are damning the man to save the Empire! This Week's Segments: Introduction/Plot Breakdown – They're selling music but not selling out! (0:00) Lingering Questions – In a movie full of clichés and tropes, which is the tropiest? (41:18) The "Rex Manning Day" Trivia Challenge – Bling Blake challenges the field to trivia about the movie. (1:07:03) Recommendations – We offer our picks for the week and next up: We continue our 90s Cult Flops series with Army of Darkness ... This is our boomstick! (1:19:19) And, as always, hit us up on Threads, X, Facebook, or Instagram to check out all the interesting factoids from this week's episode!

The boys drink and review Hare Chaser Grapefruit IPA from Flying Dog brewery, then discuss the ignorance of most protesters. You would think that if a person is willing to take time off of school or work, jeopardize their education or job, or their future, to clash with police, to protest an injustice -- that they might know something about the topic! The Ben Franklin Players come on the show to illustrate a common experience with modern protesters. When a pro-Palestinian protester says "from the river to the sea," odds are good he doesn't know which river or which sea. Then we have to consider the different treatment protesters get from law enforcement. Damage public property, steal and burn the U.S. flag and assault police officers? That's free speech. Pray outside an abortion clinic? Jail. P&C discuss the protest culture and our response.

Doggone it, the Drunk Guys like beer this week when they read Where the Red Fern Grows by Wilson Rawls. They don't let the raccoons steal: Double Dog by Flying Dog, Ill Niño by Focal Point, and Simpler Times by Minhas Craft Brewery. Join the Drunk Guys next Tuesday when

Welcome back to The DC Beer Show, your go-to podcast for all things local brew and beyond! In our latest episode, "Random Acts of Brewing Kindness," hosts Michael Stein, Jacob Berg, and Jordan Harvey dive into some frothy conversations with special guests Branden Roth and Steve McIntyre from RAK Brewing. It's an episode brimming with brewing wisdom, heartwarming community vibes, and a few chuckles along the way!We kick off with Jacob and Michael reminding everyone about the sizzling summer events happening around DC. They can't stress enough—stay hydrated, folks! If you're heading to events like Suarez at Shelter hosted by the Neighborhood Restaurant Group, remember your H2O and, of course, blast that AC.Branden Roth takes center stage to share his journey through the brewing world, stemming from his stints at Sapwood and Flying Dog to shaping his beer vision for RAK Brewing. He spills the hops on the importance of cleanliness, creativity, and how he juggles equipment constraints while pumping out top-notch hazy IPAs, sours, and mixed fermentation beers.RAK Brewing is not just about tasty beers but creating a welcoming space. Steve shares their intent behind their name, "Random Acts of Kindness," which aligns with their mission to build community spirit in Frederick, Maryland. They've even revamped their taproom for the coziest beer-drinking experience, where good conversation flows as freely as the brews.The episode bubbles over with excitement as Branden teases upcoming collabs and events, like a lager and a sour beer bursting with local berries. And don't miss Puckerpalooza, where they'll release a dazzling array of 12 different sours. The hosts can't hide their enthusiasm (or envy) for these intriguing concoctions!The hosts also highlight some killer events in the pipeline, such as Hellbender's boiler-installed party, Bluejacket's cask beer offerings, and the formidable Snallygaster festival. They don't miss out on singing praises for bus drivers and chat about enhancing transit for better brewery hops in Frederick.To cap it all off, there are shoutouts to charity events, fundraising efforts, and ways RAK Brewing is giving back to the community. It's all about beer, community, and kindness—what more could you ask for?So grab your favorite cold one, pull up a chair, and enjoy another exciting episode of The DC Beer Show. Cheers! Thanks to our monthly supporters Ellen Daniels No Crying In Baseball Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Jon Gilgoff Ryan J. Dobens Sam Chip Tory Roberts Steven M Quartell Chris DeLoose Lauren Cary Amy Crone Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith A t Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Michael Rafky Brad Stengel Matt Winterhalter Bill and Karen Butcher Jordan Harvey Justin Broady Stephen Claeys Julie Verratti DFA Howie Kendrick

In today's short, Dave helps his friend Brad start homebrewing by brewing a clone of Flying Dog's Tire Bite.   # Episode Show Notes for "Golden Ale Poolside: A Brewing Day with Dave and Brad"   **Episode Title:** Golden Ale Poolside: A Brewing Day with Dave and Brad   **Hosts:** David and Brad   **Podcast:** Other People's Beer   ---   **Episode Summary:** In this special mini-episode of Other People's Beer, hosts David and Brad embark on a brewing adventure to celebrate National Homebrew Day. With a focus on creating a sessionable Golden Ale perfect for summer sipping by the pool, the duo dives into the intricacies of homebrewing after a brief hiatus. From selecting the right ingredients to adjusting recipes on the fly, this episode is a testament to the joy and camaraderie found in brewing beer at home.   **Timestamps:** - [00:00] Introduction and the concept behind "Other People's Beer" - [01:20] Brad's invitation to Dave for a brewing session at home - [02:15] The significance of National Homebrew Day - [03:00] Choosing the Golden Ale for summer enjoyment - [04:45] Recipe adjustments and ingredient selections - [06:30] Mashing in and brewing process overview - [08:00] Discussion on beer preferences and ideal summer brews - [09:45] The importance of International Bitterness Units (IBUs) in flavor profile - [11:00] Planning for poolside beer consumption and low ABV benefits - [12:30] Closing thoughts and invitation to make good beer   **Key Highlights:** -

The podcast episode features a conversation with Shona Sanford Long, the farmer behind Flying Dog Farm in Tunbridge. Learn more as we delve into her farming practices, including managing organic meats and piglets, selling wool and experimenting with leather products. She also discusses the challenges and future plans for sustainable farming in Vermont.

P&C drink and review "The Fear" -- an imperial pumpkin ale from Flying Dog -- then discuss surveillance. How should we live in an environment where everything we say is being recorded? Why shouldn't the government be able to do "routine checks" on citizens? We don't have anything to hide, do we? And if you're breaking the law, or a risk to others, don't we want to find out before you do something horrible? Why do we have a presumption of innocence? What's the point? The boys discuss the basic principles, but also delve into the issues raised by Snowden and others who uncovered secret government surveillance.

Rob Cesternino, Tyson Apostol and Danny Bryson talk about a Drooling Flatulent Flying Dog and all the most outrageous news from the second week of September!

Rob Cesternino, Tyson Apostol and Danny Bryson talk about a Drooling Flatulent Flying Dog and all the most outrageous news from the second week of September!

Raging Bitch IPA (8.3% ABV) from the brewery Flying Dog

S4-E26, Ever wondered why craft beers taste so unique? Or how an autocorrect blunder can make a normal conversation hysterical? Join us on an epic journey of beer tasting and friendly banter. In this whirlwind episode, we kick back with a couple of intriguing North Carolina Pilsners, discuss the uncanny resemblance of one to Miller Light, and share our take on their strong flavors. We even dive into the zany world of autocorrect mishaps, exploring how they can add a dash of humor to our day-to-day conversations. Tune in as we bring you an eclectic mix of conversations, ranging from beer tasting to the world of snake encounters and even AC repair. We present our viewpoints on several craft beers, puzzle over the strong flavor of a North Carolina Pilsner, and discuss whether it's a worthy choice for a Miller Light drinker. We also delve into discussions about snake encounters, the importance of warning signs, and the whimsical world of autocorrect and its mishaps. Amidst all the laughter and shenanigans, we also touch upon important topics that impact our daily life.As we wrap up this rollercoaster of an episode, we tackle an assortment of random topics, from Latin words to Nelson Mandela's political party and the plastics industry, and even delve into discussions about attraction and body shape preferences. We end on a high note with our final beer tasting segment, a comparison of Miller Pills and Flying Dog beers, and a heart-to-heart about the importance of responsible drinking. So get ready to sit back, sip on a cold one, and join us for a chat that's set to lighten your mood and brighten your day.www.anotherreasontodrink.com

On Today's Good Vibe Tribe we talk to Julie from Acton about her amazing and talented dog that has some cool tricks!

On Today's Good Vibe Tribe we talk to Julie from Acton about her amazing and talented dog that has some cool tricks!

Chuck Aaron from Jersey Girl Brewing joins me to talk CBC conference. 7 years brewing beer, NJ legislative stuff and more. Flying Dog has been acquired by Saranac. New beers from Firestone Walker, Founders and Threes Brewing. The Hop Sauce festival is back on LBI. Hops 4 Hope takes place this September at The Lost Tavern in Hellertown, PA. Full recap of the B3 Showdown and so much more. @njcraftbeer  @hoppedupnetwork @sjbeerscene @brewerystrong #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy  #growler #beer #jerseybeers #fcancer #smallbusinessowners #beerfestivals #beertours #music #savenjbeer #podcasts #crowlersSee omnystudio.com/listener for privacy information.

In this episode, we dive into the changing landscape of the craft beer industry, including Flying Dog's acquisition by FX Matt, the closure of the Guinness brewery in Halethorpe, Maryland, and the closing of Astrolab. We also shout out the Lost Generation/Bluejacket/50 Hertz Tingly Foods collaborative beer Tiger Spirit, which supports Chefs Stopping Asian American Pacific Islanders Hate.In this episode's interview, Brandy speaks with the owners of The Brew Shop in Arlington, Virginia, to discuss the journey from home brewing to planning a home-brew store to opening their beer, wine and home brew shop on the Rosslyn-Ballston corridor. Upcoming beer events include Oud Beersel Lambic Tasting with Master Blender Gert Christiaens at The Sovereign on May 31st, and in June include the 6th annual Pride Pils collaboration from DC Brau and Red Bear. Get the full calendar at dcbeer.com/events.Don't miss out on this episode of The DC Beer Show and stay up to date with the latest news and events in the beer industry by visiting our website and joining our newsletter today. Cheers!Join our Patreon for discounts at breweries and shops across the DMV!Keep up to date with everything happening at DCBeer.com, and @DCBeer on Facebook, Twitter, and Instagram, or sign up for our newsletter at DCBeer.com/newsletter. Email us at beershow@dcbeer.com.Many events are happening this week! Don't miss them by checking out the DC Beer event calendar here. Breweries, distilleries, restaurants, and others who want us to announce new releases can provide that information at DC.beer/releases.Music by Maurice Daniel Arrington https://www.mauricedaniel.com/ Thanks to our monthly supporters Matt Winterhalter Bill and Karen Butcher Jordan Harvey Brandy Justin Broady Thor Cheston Stephen Claeys Matt B Julie Verratti Bill DeBaun

In this segment:  Flying Dog Brewery, a renowned craft beer producer in Frederick, Maryland, recognized for its occasionally provocative beer titles and packaging, has consented to an acquisition by FX Matt, a 135-year-old family-owned brewing company headquartered in Utica, New York. See omnystudio.com/listener for privacy information.

Carlin and Rebecca decide to go back to trying a few alcohol free beers to see if what's on the market has gotten any better.

Carlin and Rebecca decide to go back to trying a few alcohol free beers to see if what's on the market has gotten any better.

Countyfairgrounds and CoolKay interview J.D. Platt - out of Oregon and his Flying Dog Show. We talk about how he got started and why he does this - and how he enjoys this. AND of course we talk about his flying dogs. J.D. is definitely a dog lover. Check out his website at K9 Kings

On this bonus episode of ‘Wannabe Walk-Ons', Ben & Drew share their thoughts on the now-complete coaching staff under Matt Rhule while partaking in Dry-January with a plethora of Non-Alcoholic Beers! What we drank: Guinness Draught Zero, Brooklyn Brewery's Special Effects NA, Flying Dog's Deepfake NA IPA, Atmos Brewing Co's COSMOS NA Peanut Butter Milk Stout Follow Wannabe Walk-Ons on Facebook, Instagram, and Twitter @WannabeWalkOns. Send us your beer recommendations by visiting WannabeWalkOns.com.Call the 'Wannabe Talk-Ons' Hotline after every game and leave us a message with your hot take/ game reaction: 402-427-0258! Don't forget to subscribe to Wannabe Walk-Ons, a Nebraska Football Fan Podcast, on your favorite podcast platform. ‘Wannabe Walk-Ons - A Nebraska Football & Craft Beer Fan Podcast' is a proud member of the Hurrdat Sports Network. Stay tuned for more bonus episodes leading into the 2023 Pre-Season preview kicking off late-summer of 2023. We look forward to sharing our thoughts on Nebraska football and craft beer under a new Rhule. For more information on the Nebraska Craft Brewers Guild visit Nebraska.beer! Thanks for listening and Drink Big Red!Hurrdat Sports is a digital production platform dedicated to the new wave of sports media. From podcasting to video interviews along with live events and entertainment, we're here to change how you consume sports. Find us online at Hurrdatmedia.com/sports.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode Katie and Karla reveal their next podmas giveaway. This prompts Katie to share her Equiboodle wish list and Karla shares why she hasnt quite mastered the art of gifting. (Although she has a powerpoint presentation down.) They then discuss how advertising horses has changed since the days of sitting with the paper circling adverts. The episode finishes with multiple wanker of the week stories......and Karla's dogs. Actually Karla's dogs feature quite heavily in this episode!

Driveway Beers PodcastBeer Tasting is Fun!! Winter and Fall Beers!!It's time for our semi-annual beer tasting episode where we gather 6 local beers and give them a shot. Josh, Ty and Krishon join Mike and Alex as we try some new beers. We may not like them all, but we're going into this with our eyes wide open. Naturally we get into some fun conversations as the beer flows like water and our tongues get looser. Join us for a fun and relaxing episode.Please subscribe and rate this podcast on your podcast platforms like Apple and Google as it helps us a ton. Also like, comment, subscribe and share the video on Youtube. It really helps us get the show out to more people. We hope you enjoyed your time with us and we look forward to seeing you next time. Please visit us at https://drivewaybeerspodcast.com.Please visit our sponsor, Cheers and Spirits at 1460 Ritchie Highway, Arnold, MD 21012 in the Arnold Station Plaza for an excellent selection of your beer, wine or liquor needs. Enjoy the welcoming atmosphere and friendly staff as you pick up a good time for the weekend.If you'd like to be a guest on our show or sponsor an episode, please email us at contact@drivewaybeerspodcast.com.Apple Podcasts https://podcasts.apple.com/us/podcast/driveway-beers-podcast/id1561504907 Google Podcasts https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS93elJ0cWsxSw Cheers and Spirits, 1460 Ritchie Highway, Arnold, MD 21012 in the Arnold Station Plaza https://www.facebook.com/ArnoldStationCheersandSpirits/#ASMR Forward Brewery, Troegs Independent Brewing, Atlas Brew Works, Heavy Seas, Clipper City Brewery, Evolution Craft Brewing, Flying Dog Brewery

Paul and Brent dive deep into the stories and movies that tell a tale of making First Contact with an extraterrestrial species, but they are remissed as they overlooked a more obvious one.  Stay tuned for a sequel.BrewsPaul: Box O' Wine on top of fridge - Top Box ChardonnayBrent: Dogtoberfest, Flying Dog  https://www.buzzsprout.com/1860631/11591847

With special guest Longinus, P&C drink and review Bloodline, an IPA by Flying Dog, then discuss Vlad the Impaler and Dracula. The boys discuss the origins of vampire stories and the association between vampires and Dracula. Bram Stoker loosely based his story on Vlad the Impaler, who was a 15th-century badass in the general area of modern-day Romania. P&C review the basic historical situation and life of Vlad, and his reputation for cruelty. Some reports say he was a psycopath, worse than Caligula and Nero. Stoker's book (and a few contemporary works) introduced many of the elements of the modern-day vampire story. No reflection in the mirror. Doesn't sleep at night. Fear of crosses and holy objects. Can change into a wolf or a bat. Is seductive and sophisticated. The boys then review a series of Dracula movies based, to one degree or another, on Stoker's work. To celebrate Halloween, they wrap up the show with a series of 2-sentence horror stories.

This week Ben and Frane blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We recap the Week 6 games and pick the Week 7 matchups and break down the betting lines. The Eagles beat the Cowboys to stay undefeated, the Jets stun Aaron Rodgers and the Packers, the Giants clip the Ravens, the Steelers surprise the Buccaneers, Bailey Zappe and the Patriots sack the Browns, the Bills beat the Chiefs at Arrowhead, the Vikings quietly win again, the Broncos stink it up again at the Chargers, Christian McCaffrey traded to the 49ers, and much more.Frane concocted the shot of the week. We sampled and reviewed Few Straight Rye Whiskey and Flying Dog The Truth Imperial IPA.Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

This episode takes us to Flying Dog brewery in Frederick Maryland.  We test out one of their variety packs which include the beers Snake Dog, Raging Bitch, The Truth and Hop Electric.  Stories from National Museum of Civil War Medicine, Landon House and Schifferstadt. 

The boys drink and review "Triple Dog Triple IPA" from Flying Dog brewery, then respond to a listener question on gay marriage. What does "marriage" mean? And are Pigweed and Crowhill in favor of same-sex marriage? The boys start with biology. Pair bonding. Procreation. What goes on in the animal kingdom. When does monogamy make sense? And what about property? Isn't marriage largely about inheritance? Then there's the issue of forming political bonds between different tribes. It was only recently that marriage changed from being primarily about procreation and property to its current focus on love and romance. That separation of marriage from procreation to love is what set the stage for same-sex marriage. The boys take a middle of the road position. "Marriage" does not include same-sex unions. But that does not mean there should be no monogamous path for same-sex-attracted people.

Whatsup y'all the boy's are back and better than ever! This week's episode is TRIPLE STUFFED as we give you Belligerent Bev's, Book-A-Holics Anonymous, and Tinsel Town Tangents! We try Beer's from Southern Tier, Flying Dog, and Imprint Brew Co. We Recap Percy Jackson and the Lightning Thief by Rick Riordan, and finish up reviewing Netflix's The Gray Man! Breakdown: (00:55) - Intro (11:26) - Belligerent Bev's  (17:48) - Southern Tier: Nice Slice Session Ale score's (23:47) - Flying Dog: Bloodline Fruit Punch IPA score's (32:59) - Imprint Brew Co: Strawberry Schmoojee Ala Mode Sour (36:15) - Book-A-Holics Anonymous: Percy Jackson and the Lightning Thief (01:16:13) - Tinsel Town Tangents: The Gray Man   

P&C drink and review a tangerine wheat beer from Flying Dog, then discuss recent gun-related news. Justice Thomas recently wrote a majority SCOTUS decision overthrowing very restrictive gun laws in New York. "The right of the people to keep and bear arms shall not be infringed" means what it says. The boys review the decision's logic and implications. What does "keep and bear" mean? Who has this right? Is it for individual self-defense, or only in the service of a state militia? How will it affect laws in other states? Does this mean citizens can own anti-aircraft artillery and battleships? Is there a limit to the arms citizens can keep and bear? Right around the same time SCOTUS issued this decision affirming gun rights, the Senate passed legislation approving so-called "red flag laws." The boys aren't fans.

The boys drink and review Flying Dog's Hop Electric hazy IPA, then discuss public education. The extreme dysfunction of America's public schools came to the attention of parents during Covid lockdowns. They were able to peer into the classroom and see and hear the nonsense their children have been taught. The sensible among them were outraged, and the responsible among them are making other arrangements. But it's worse than that. Interest groups prevent schools from kicking out disruptive kids, and many parents don't prepare their kids to be ready to learn. P&C discuss local vs. top-down "public" education and ask whether the government be in charge of it. And how does education fit in with having a shared, common culture?

Along with special guest Longinus, P&C review a winter warmer from Flying Dog, then discuss Edith Wharton's Ethan Frome. This is a depressing story of a man who is stuck. He's stuck with a wife he doesn't love. Stuck in a city he doesn't particularly like. Stuck in a profession he didn't choose. When a spark comes into his life in the person of his wife's cousin, Maddie, he starts to dream of a better future. But it doesn't work out. The story is set in a fictional, very cold town. Wear your wool socks when you read this one.

The boy's were a TAD Premature in their excitement for Ep69 that we totally forgot it was Ep68 haha. This week the boy's recap their weekend at the 2nd annual Wiffleball Bash - We try 3 Chocolate themed beer's from Black Flag Brew Co, DuClaw Brew Co, Flying Dog Brewery on Belligerent Bev's - and we finish up this week's episode with some stellar reviews for Disney's Obi-Wan Kenobi and Fx / Hulu's The Bear on Tinsel Town Tangents   Breakdown: (00:55) - Intro  (19:02) - Belligerent Bev's - (Black Flag Brewing Co, DuClaw Brewing Co, & Flying Dog Brewery) (23:18) - Black Flag's: Glen Cocoa - Chocolate Milk Stout Aged on Coffee Beans score's (29:35) - DuClaw's: Sweet Baby Jesus - Chocolate Peanut Butter Porter score's (37:30) - Flying Dog's: Cream Team - Cookies and Cream flavored Milk Stout score's (41:30) - Tinsel Town Tangents - (Obi-Wan Kenobi & The Bear)  (51:49) - Fx / Hulu's The Bear score's (01:18:45) - Disney's Obi/Wan Kenobi score's

Again Thanks to Deluxe Edition's Casey, we have another beer to try, Flying Dog Vicious Hook Fruit Punch Sour. Flying Dog - Frederick, MD United States Website – www.flyingdog.com Facebook – Flyingdog Twitter - Flyingdog Instagram – Flyingdogbrewery Is there a beer you think we should try? Let us know. Drop us a line and tell us all about it at takeontheworld411@gmail.com. We will take on almost any topic with Our Take On the World! Part of the Deluxe Edition Network .... Check out The Other Great Shows on our network at http://www.theden.show #TakeOnTheWorld #theden #Flyingdog #Beerreview #Vicioushook --- Send in a voice message: https://anchor.fm/takeontheworld/message Support this podcast: https://anchor.fm/takeontheworld/support

The boys drink and review Flying Dog's Hop Electric hazy IPA, then discuss public education. The extreme dysfunction of America's public schools came to the attention of parents during Covid lockdowns. They were able to peer into the classroom and see and hear the nonsense their children have been taught. The sensible among them were outraged, and the responsible among them are making other arrangements. But it's worse than that. Interest groups prevent schools from kicking out disruptive kids, and many parents don't prepare their kids to be ready to learn. P&C discuss local vs. top-down "public" education and ask whether the government be in charge of it. And how does education fit in with having a shared, common culture?

On tap this week: It's Griller Time..Miller Lite new beer-infused charcoal, Serial killer-branded beer receives backlash, Coors comes out with a vegan barley milk, A Finland brewery launches beer with ‘taste of security,' Maryland's first official state beer, Flying Dog wins another court fight, The world's most expensive keg of beer, Ripped from Reddit. All this and soooo much more featuring special guest Bret Kollman Baker of Urban Artifact. Enjoy the show!

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Flying Dog Brewing has won one for the good guys! The brewery was forced to change some labels after a ban. For more head to https://www.craftbrewingbusiness.com/business-marketing/flying-dog-brewery-wins-first-amendment-victory-over-north-carolina-alcoholic-beverage-commission/ There are five sparkling red wines you should try. Let me know if you like them bubbled or un-bubbled. https://vinepair.com/articles/5-best-sparkling-red-wines/ And now through May 23rd, there's an auction going on for some 600 rare and highly collectible whiskeys, including a Van Winkle 1975 Special Reserve 19 year old Corti Brothers. Let me know which one you'd buy if money was no object https://thewhiskeywash.com/whiskey-styles/bourbon/rare-private-label-van-winkle-up-for-auction-in-landmark-sale-at-whisky-auctioneer/ Remember to like, comment & subscribe. Don't drink and drive, stay safe, drive sober and support the booze that supports your local community. Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com #PappyVanWinkle #whiskey #redwine #sparklingwine #flyingdog #banned #censored #legalwin --- Support this podcast: https://anchor.fm/boozebuddy/support

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! A topic sure to illicit some reactions - the high price of gas. Well, Scotch is here for you and there might be several ways to use the byproducts. Get more at https://jalopnik.com/would-you-fill-your-tank-with-refined-scotch-whiskey-by-1848774705 Flying Dog is about to make things interesting with their release of 451 Juicy IPA. Follow the hashtag #451BookReports - you'll see several banned or controversial books being highlighted to celebrate the 50th anniversary of Fahrenheit 451. Participate in the tweet-length book reports for a chance to win copies of Fahrenheit 451 and ‘F*** censorship' wristbands. More on the beer, and the story, at https://www.craftbrewingbusiness.com/news/flying-dog-451-juicy-ipa-reminds-us-that-banning-books-sucks-and-more-beers-to-know-this-week/ And a man has gone viral on TikTok for sharing his way of drinking a bottle of wine - swapping out the cap with a sports cap. Hit the link for more https://www.indy100.com/viral/bottle-wine-drinking-hack-tiktok Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com #scotch #whiskey #biobutanol #gasprices #gas #fuel #diesel #Fahrenheit451 #Bookban #bookburning #censorship #endcensorship #wine #sports #waterbottle #smartwater #sporty --- Support this podcast: https://anchor.fm/boozebuddy/support

A young boy, overwhelmed with grief at the sudden and potentially violent loss of his mother. A newly widowed father, still struggling to cope with massive change, becomes cold and distant to his son. With his imagination the only thing allowing him to escape to some semblance of happiness, the boy shoplifts a valuable original print book from a kind old man's shop, and proceeds to hide in his school overnight while hallucinating a fantastical adventure with talking rocks and wolves until the early hours of the morning. Is this a horror story? A semi-accurate description of the life trauma that made Benny the mess he is today? Or a seminal childhood classic which features a flying dog-dragon that holds up about as well as a ham sandwich you hid behind a radiator 20 years ago? The Neverending Story is one of those rare childhood classics that not only deserves to be called one, but offers complexity, creativity, and a deep sugary nougat you usually have to suck on a Tootsie Pop to reach. From gorgeous set pieces, to solid directing and editing, right down to surprisingly deep characters, no amount of shade tossed onto it by two embittered middle-aged men can tarnish the shine this movie has. Yes, some parts are goofy, some moments don't really survive the test of time too well, but for the most part it's a solid romp down memory lane.  Climb aboard that abhorrent piece of garbage Falcor, and chase some bullies into a garbage dumpster as we discuss such topics as: Benny had absolutely no idea that this movie was originally a German film. Like, German German There was not one, but two sequel films. The fact that you're saying “really?” pretty much sums up how good they were The character design is fantastic in this movie, far better than they have any right to be. Even the wolf, who has some awful motion effects near the end, still manages to elicit a sense of dread The matte paintings in this film are honestly among the best we've ever seen, and it renewed our sorrow for this lost art form Transitions, transitions, transitions. It's a little thing, but the movements between the fantasy world and Bastion's real world are smooth and perfectly timed, and really add to the effectiveness of the storytelling Contrary to what Benny spent the past 26 years of his life believing, the horse that plays Artax didn't actually die, and you're a fool for believing that he did. But not Benny. Benny is no fool We don't care how fondly you remember Falcor; he is a garbage character who repeatedly annihilates any tension or gravity the movie builds. The producers also apparently blew their effects budget on the other characters, because Falcor looks like a grade 3 production of Marmaduke It's amazing what an adult perspective can give you with a movie like this. The inner battle with Bastion - real life vs imagination - is presented really well, and makes you think deeply about the moments we began to drift away from fantasy Also, the Sphinxs' at the first gate have nipples Bastion, you have the power to grant yourself any wish you like, and as many as you could ever dream of. Oh, your first wish is to fly the crappy luck dragon? Really? 

P&C drink and review Chesapeake Wheat from Flying Dog brewery, then ask why the United States seems to be the only nation that's continually down on itself. From the very top, people all constantly ragging on the United States. Our president, vice president, and their entire cabinet, keep tearing us down. We're told we're inherently, systemically racist. That we were founded on racism and white supremacy. Who wants to live in a country like that? Who wants to fight to defend a country like that? How does this affect our foreign policy?

Learn More Earn More Business Growth Podcast Host: Brian Webb Guest: David Graham Episode 17: The Explosive Growth Journey of Karbach Brewing That Started With A Few Good Men __________________________________ SUBSCRIBE Apple  |  Google Play |  Spotify  |  Pandora |  Amazon Music | Stitcher ________________________________ RESOURCES & HELPFUL LINKS Whatbox Digital Karbach Brewing Houston Astros Crawford Bock Karbach Brewing  - Facebook | Instagram | Twitter William VanderBloemen - Culture Wins ________________________________ TRANSCRIPT:  Brian Webb: Hey there everyone, welcome to the Learn More Earn More Business Growth Podcast. I'm your host, Brian Webb. This podcast is your premier place to learn the frameworks, secrets, and growth hacks to grow and scale your business and revenue faster. Whether you're an aspiring entrepreneur or a thriving business owner, this podcast is designed and produced just for you so you can learn from the best industry experts in the world. I'll bring you exclusive interviews with authors, thought leaders, and successful business titans who share their stories and business journeys so we can draw insights and learn from their successes and struggles together. As you're working on growing your business and pursuing your dreams, I'll be here to help you make better decisions and avoid costly pitfalls and expensive mistakes along the way, and we'll have some fun in the process. So let's go ahead and jump into today's episode. I'm really excited to have my guest today, David Graham, who has been with a company called Karbach Brewing since they began, 2011. Karbach was actually a client of mine for many, many years. They've had explosive growth, to put it mildly. Literally, when I started working with them, it was a few good men. That's actually what we put that in the title today because it's relevant. I remember when I first met with them, it was literally a few guys around a cardboard table. And wow, has that changed. Talk about an American entrepreneurial success story. Wow. When David began with Karbach, he started as a Marketing and Promotions Coordinator, he ultimately transitioned to the Director of Marketing. And David's role is he basically focuses on managing all the overall implementation of all marketing efforts for Karbach company-wide. So from monthly beer events at the brewery to beer collaborations, such as Crawford Bock with the Houston Astros Foundation, David has been really instrumental and overseeing the growth of Karbach's consumer base, both locally and nationally. And remember founded in 2011, 10 years later, over 150 employees, multiple markets around the nation, and acquired by Anheuser-Busch, Karbach has truly become an iconic brand, and I'm proud to share some of their story with you today. What an amazing, amazing story. So let's jump into my interview today with David Graham. David, it's awesome to have you here on the podcast today. You know, I've known you for, I guess, 10 years when I went back and do the math, easy math. It's good to have you here today. David Graham: Hey Brian, thank you so much for having me. I'm looking forward to talking all things beer and Karbach. Brian Webb: Yeah. You know, I've already told the audience of what it was like. I still remember meeting you, I'm guessing one or two, two or three other people, your brewer was there, but I introduced you as the company that started with a card table and a few good men. But tell us how Karbach got started. Let's start by sharing that with the audience today. David Graham: Yeah, absolutely. Yes, you're indeed right. When you met with us, we were all sitting around a cardboard table in our office building, just me and our brewmaster, Eric, and then David Greenwood, one of our founders. But yeah, so we started selling beer September 1st, 2011. Brian Webb: It's crazy. David Graham: So coming up on 10 years right now. But the interesting thing about Karbach is as our history is really unlike most craft breweries out there. And what I mean by that is breweries that were getting started around that time generally were homebrewers, kind of taking it to the pro level and our history actually started way, way further back than 2011 with our founders, Chuck Robertson and Ken Goodman. Chuck and Ken started their beer journey and [crosstalk 00:03:37]. Brian Webb: Wow, I didn't know that. David Graham: Yeah, they started in 1982 in College Station, Texas, when they opened up a beer distribution company out there. When they originally opened their doors, they had three brands, Mickey's, Old English, and Pearl. So not always the most robust craft beer portfolio, but again, 1982, College Station, very different time [inaudible 00:04:00] beer. However, kind of what brought them to the path of opening Karbach was as they expanded, they got really into bringing import beers and craft beers in the state of Texas when no one else was. And they fell in love with these full-flavored beers, unlike the kind of standard American light beer that had predominantly been available at the time. And so through their journey, they started traveling to all these breweries who they were interested in bringing into Texas, and that's where they fell in love with the idea of starting a brewery of their own. They would travel to these breweries, they'd see the employees there and the passion that they had, and really the sense of comradery that was fostered is what attracted them the most. When the five o'clock whistle blew, people didn't just make a beeline for the [inaudible 00:04:45] They would hang out with one another, they would have beers and really form that kind of family dynamic. So what's interesting about Chuck and Ken though, is even though they wanted to start this brewery, the Texas laws did not allow it, because they already had a distribution company. So they actually had to sell their distribution company in 2008 to be able to start this brewery today. And then at the same time, they sold that company and they invested that in Karbach. So Chuck and Ken knew a lot about the business side of the brewing but didn't really know much about the brewing itself. So they found [inaudible 00:05:21] by the name of Eric Warner, who joined us as our founding brewmaster, who had studied at the Technical University of Munich at Weihenstephan. Weihenstephan being the oldest, continuously operated brewery in the world. And it's there that he learned how to brew beer. He got his diploma as a brewmeister. If I had known that degree path was a possibility, perhaps my life would have turned out different too. Brian Webb: No doubt. David Graham: But yeah, he learned all the training, hundreds of years of German brewing techniques, moved back to his hometown of Denver, Colorado in the nineties, started a brewery called Tabernash, and then later was brewmaster and CEO of Flying Dog. So Ken and Chuck, again, put together what I like to call a dream team when most people were going from garage brewing to trying to take it to the next level, they were already pretty seasoned industry vets at that point, coming together to start this brewery in Houston. Brian Webb: One of the things, just by knowing you and having the privilege of, one, working with you guys for several years, but two, just watching you from the outside as someone who has consumed your products, but I know that culture is really, really important. I know that you've really been instrumental in helping to shape that, but share with our audience about the culture, the ethos, that is Karbach. David Graham: Yeah, so it's been very important for us as a company that grew very quickly, you know, that can be a hard thing to hang on to. We went from, our original three-year plan was to do 3,000 barrels, 6,000 barrels, 9,000 barrels production year one, two, and three. Year one, we did 8,100, year two 19,000, then up to 33,000 year three. So, a steep climb, heavy growth, and bringing on a lot of employees. Back in the day when we started, it was seven of us, and then up to today, we're right about 200 employees. Brian Webb: Wow. David Graham: So hanging onto that culture is something that takes a lot of effort and hard work to make sure that you're keeping that. But again, Chuck and Ken really wanted to get into the brewing side because of the passion that they saw and the comradery and teamwork and family dynamic that they saw when they would travel to these breweries. So for us, it's about working together. It's about working really, really hard, but it is about also having that relationship with each other, that's probably a little deeper than most jobs you might have. We want to hang out with each other after we get off work, we want to have lunch with each other, even on the weekends. So that's something that we're continuously trying to foster within our doors, but also kind of a message that we want to send outward too. You know, we think great craft beer should be for everyone, and we mean everyone. When craft beer started to really take off, it got this sort of snobbery and this sort of clique-ish mentality where it's like you had to know the right buzzwords to be part of the cool club and be involved. I'll give you an example of what I'm talking about. It was right around the time that we were opening the doors at Karbach, I was sitting at a bar, a craft beer bar, and a guy walks in and he orders, he says, "I'll take six Bud Lights." And the bartender says, "We don't carry Bud Light here." He goes, "Okay, I'll take six Doseki's.". "Sorry, we don't carry that here." "Okay, I'll take six Guinness." "We don't have Guinness here, but we do have Avery Uncle Jacob Stout." So let me recap this story. Bud Light and Doseki, both lighter lagers, about 4.2% alcohol, and then Guinness, even though it's dark in color, only 4% alcohol and actually really smooth, easy to drink. And he actually sells this guy six of these Uncle Jacob Stouts, which are 14.5% ABV, so about three to four times the strength of a Bud Light and barrel-aged in bourbon barrels, so super intense flavors. So this guy walks this tray out to his table who's outside, and the bartender starts laughing his ass off because that guy wanted something easy to drink and he just sold him something super, super complicated. And do you think that guy came back in for another round for him and his friends? No. And, so instead of taking an opportunity to teach the guy about craft beer and how wonderful it can be, he kind of took that opportunity to embarrass that guy. Meanwhile, right behind him on the tap wall was a beer called Fireman's #4, still in production today, out of [inaudible 00:09:40] He could have said, "Hey, we don't have Bud Light, we don't have Doseki's, but if you're looking for that flavor profile, we've got this great local beer here, let me tell you about it. And so instead of sharing his passion for craft beer with this guy, he turned him off, and that is everything we want to be the opposite of at Karbach. If you come into our facility or we meet you out at a bar, we definitely want to educate you about our products. But if you're looking for a light beer, we're going to recommend a light beer for you. If you want to advance on to Imperial IPA's, great, we're going to join you for that journey. But we think everyone should be welcomed into the club of craft beer. Brian Webb: We'll get back to the show in just a moment, but first, a quick word from our sponsor, Whatbox Digital. If you're like most business owners and leaders, you likely have several marketing problems. Your marketing is just a lot of guesswork, you don't know what is working and what isn't, you have no strategic plan to effectively and consistently deliver new customers, you hate dealing with lumpy cashflow and up and down sales cycles, you don't have a system for consistently generating new leads month after month, you have no idea how to convert website visitors into paying clients, and you don't even know where to start. Well, great news. I can help with all of that. You need a seasoned and highly experienced chief marketing officer, but that comes at such a high price. And that's why our fractional CMO program is just right for you. For a fraction of the price of a truly experienced full-time chief marketing officer, I can partner with you and your team to make better marketing decisions while avoiding the expensive mistakes and costly pitfalls that stem from bad marketing. It truly breaks my heart to see businesses large and small waste budget dollars and squander growth opportunities because of bad marketing decisions. This is precisely why you need a trusted advisor and proven marketing strategies to help you grow your business and give you the peace of mind you've worked so hard for and that you certainly deserve. Let's get started today, but before we do, this is how the program works. Once we've engaged in a fractional CMO agreement, first we'll audit where you are currently in all of your marketing efforts. I'll run some diagnostics and assessments of where you are currently and where you need and want to go. I'll walk you through our proven discovery process, do some necessary research so I can present some data-driven strategies for establishing and launching your new marketing plan. You know, my hope is that you would stop feeling uncertain and frustrated about how marketing can and should be helping you to grow your business. I think you've worked too hard for too long to not be enjoying the peace of mind that comes from knowing you're doing marketing right. To get started today, just visit our website, www.whatboxdigital.com, or just text the letters CMO to 8 3 2 3 2 4 2 4 3 2, and we'll get the discussion moving forward. Again, visit whatboxdigital.com, or just text CMO to 8 3 2 3 2 4 2 4 3 2. Don't waste another dollar on failed marketing systems that are doing nothing to grow your business. Let's get started today. You know, a colleague, I wouldn't say a close friend, but a colleague of mine, William Vanderbloemen, actually wrote a book called Culture Wins, read it many years ago. Really good book, and another good friend of mine, Dr. Ike Reighard, was over the culture for a really large mortgage company up in Atlanta. And he oversaw literally their culture, and that brand won like, that mortgage company, won like top best place to work, three or four years in a row. So I know how important culture is and how difficult, especially as fast as you've grown, so tremendously quickly, to maintain. So it sounds like community and meeting people where they are, are two of your kind of like pillars of your culture. What would be one more pillar of the value that's really important, that you really try to install to everyone that's on the team there at Karbach? David Graham: Well, I would say, you know, achievement. I mean, we are proud to be great craft brewers, and we want to excel and we want to be a big player in the market. So we want a community atmosphere, we want to be inviting for everyone, we want the sense of family, but we also really value hard work. And we want to applaud those people on our team who are busting their ass and getting things done and making sure to do so on a really high level of quality. I think one of the biggest detriments to the craft beer industry is potential quality issues. The entries to barrier this industry have lessened over the years, and I think that's a great thing. But the training and the lab processes and the brilliant processes, that education, I don't think has grown as quickly as some of the amount of breweries opening. So I think achievement and recognition of strict quality standards is something that we really want to instill in our family. And of course, you know, with growing culture, with growing people, there's always going to be missteps, and there's times you stub your toe, but for us, just making sure that that commitment to culture is at the forefront of our brains every day when we wake up, that's how we drive it forward. Brian Webb: So, 10 years, you've been there since the very, very beginning. That's a lot of growth. You talked about even some missteps along the way, which of course, every company, every human being on the planet has, but what's something that you would say is something that you're the most proud of in terms of achievements or accomplishments since you've been there to launch Karbach brewing? David Graham: Absolutely. So, there's so many different things throughout the years that I'm very proud of. For me personally, one of my biggest proud moments is the development of our collaboration with the Houston Astros. Brian Webb: Yes, yes. David Graham: Yeah, so we've been partners with the Astros since 2015, back in the days when they were losing more games than they were winning, 2013, I think actually. And then in 2018, we started to talk to them about, "Hey, let's do something together that's really cool, that's not really being done out there." It was after their world series championship, so Fandom was at an all-time high and, you know, Astros fans wanted more ways to enjoy the Astros. And so we pitched them this idea of doing this collaboration beer, and for me, a lifelong Astros fan and Houston native, I mean the amount of geeking out that I did of being able to work with the organization to develop this beer was off the charts. But the really cool thing, and you mentioned community, and it's a big pillar of ours is, you know, we didn't just want to make this beer for the Astros', which we knew would sell really well, but we wanted to give back too. So a really big feather in our cap is that at beer, to date, we've raised nearly $300,000 for the Astros Foundation. Brian Webb: Wow. David Graham: Their charitable arm that does everything from building youth baseball fields to now even vaccine distribution. So, it's been awesome to be able to create this beer, but also give back at the same time. Brian Webb: That's amazing, that's amazing. I love to hear that about your story and I appreciate you sharing that with me today and the audience of course. Everyone has an answer to this next question, but I bet you might have a unique perspective being that this is the center of your wheelhouse. What is it about beer that brings people together? David Graham: Yeah, the thing that brings people together through beer that is unlike anything else, it's just that beer is for everyone, it is approachable. Even craft beer, which, you know, I mentioned, I think we sometimes tow the line or did for a while on getting too clique-ish, it's something that everybody can kind of understand. And unlike wine, which is intentionally kind of marketed more as high brow, and spirits can be sometimes a little bit intimidating, beer is something that's historically always been for everyone and bring people together. The pub is short for public house, and what that really was, was a place not just for people to go drink, but for families to come together, for everybody to have a meeting place, to make connections. And so that's what I think is so cool about the history of beer and the opportunity that we have as a business to fuel that in people. Brian Webb: Wow, I did not know that. I did not know that pub was an abbreviation for public house. That's interesting. David Graham: Yeah, and if go through the history books, I mean, there's just so many instances where beer was just such a major factor in bringing people together. I mean, even the revolution in the United States was fueled through, that's how they got people to meetings to talk about it, was to offer free beer, for folks to come listen to what the plan was. So, it's a great beverage. It was the beverage of temperance at the time. So instead of spirits where people were drinking too much of, beer is relatively low alcohol comparatively. So it was something where people could kind of calm the nerves, but also keep their wits about them. And that brought them together. Brian Webb: So, probably the number one challenge, you know, obviously I'm a marketer and so the people that I work with, the businesses that I engage with, or that engage with me, growing is probably their biggest challenge. And yet for you, that has not been your biggest challenge as far as like, in other words, knowing how to do it. What would you say are some of the biggest challenges that Karbach has faced over the past 10 years? David Graham: Yeah, our challenge has been actually keeping up with capacity, especially in those first five years, coming on 10 years now. About a year ago is the first time that I can remember that we weren't actively doing a construction project here at the brewery to add capacity. So that was tough and making sure that we didn't over-commit ourselves. The last thing that we wanted to do was spread our distribution further than we could handle. And so we always wanted to grow in a methodical way to make sure that we were always taking care of those who have been with us since the beginning. So that's been a major pinch point over the years. It is getting better, but it still continues to be something that, how do you grow effectively and how do you maintain that supply and demand factor. And then for us now, it's increasing our brand awareness. You know, we're in the fourth largest city or- Brian Webb: Yeah, Houston. David Graham: Third, or maybe we're third already in the United States, in Houston. And so even though Karbach is really well-established in Houston, there's still a ton of Houstonians that have never heard of Karbach before. So it's always -  Brian Webb: I can't even imagine that. Everywhere I go, you guys are there. As much as I see the Astros, the Texans, Karbach seems to be everywhere. That's amazing that you share that with me. David Graham: It is, I know, I kind of take that for granted sometimes too, but that's also how much run room and opportunity there is too. So we look at it as actually, not a negative, it's just a positive. If we can increase this brand awareness of Karbach, continue to tell our story, God, there's ample opportunity just in the city of Houston alone to keep growing our business. Brian Webb: Wow, wow. Let me ask you this. So again, you've been there since the beginning, let's rewind tape. Let's just say, what would you go back and do differently? Looking back, what would you go back and do differently, knowing what you know today, in the beginning? David Graham: That's a great question, and I don't know that I would necessarily change anything or pinpoint a certain thing that would definitely change. I think for me, I wish I had just taken in every moment a little bit more, captured every moment a little bit more because it was such a rush in the early days that you were just flying by the seat of your pants, and didn't really take a chance to stop and look around about what you were creating. So we're doing a lot of reflecting right now, looking back at old photos and stuff, since we are coming up on 10 years. And yeah, I guess I just wished that I would've stopped to smell the roses a little bit more. Brian Webb: Well said, well said. That's a lesson for all of us. So, one, thanks for being here. Thanks for sharing the Karbach story. I'm proud to know you and to have been a little piece of that story in the early days. For our audience who wants to learn more about your products and the brand, where's the best place for us to send them? David Graham: Yeah, so if you ever want to learn anything about Karbach, Karbachbrewing.com is the place to find that information. But if you really want to take the journey with us and be a part of Karbach, I definitely recommend following us on social channels, which is at Karbach Brewing. That's where we really connect to consumers and really share that experience. Brian Webb: And that's Instagram, Facebook, and LinkedIn, I think you said? David Graham: And Twitter as well, yep. Brian Webb: And Twitter. And by the way, for our listening audience, that's K-A-R-B-A-C-H Brewing. So, well, thanks for being here, David, thanks for sharing your story. I mean, it shocks me that someone hasn't heard of you, because everyone that I know, I would label you guys, I already have as a kind of a really iconic brand and how you guys have exploded. So, I have no doubt that your story can help to inspire others. And thanks for being here today. David Graham: Thanks so much for having me, Brian, it's always fun to reflect on that history and to talk about the brand. And next time you're in the area, let's raise a pint. Brian Webb: You know, this episode is airing today, July 5th, 2021, the day after we Americans celebrated the anniversary of our nation's independence. We, the people of the United States in order to form a more perfect union, establish justice, ensure domestic tranquility, provide for the common defense, promote the general welfare, and secure the Blessings of Liberty to ourselves and our posterity, do ordain and establish this constitution for the United States of America. We all know this is the preamble to the constitution of the United States, but wow, what an idea. The blessings of Liberty, how easy it is for us as Americans to take these blessings, these blessings of Liberty for granted. Millions of people around the world live under the tyranny of dictators and governments and countless people every single year risk their lives and the lives of their families to come to this place we call America. How blessed and fortunate we are to live in such an amazing country. And, you know, I'm truly, truly, truly proud to be an American, but not in the elitist we're better than anyone else around the world kind of way. Ernest Hemingway once said, "There is nothing noble in being superior to your fellow man, true nobility is being superior to your former self." In my view, I'm better than nobody. I've met some of the most iconic, brilliant, talented, generous, and kindhearted people from so many places around the globe, France, Africa, China, Israel, Australia, India, countless people that I am proud to call my friends and that have made an indelible and positive impact on my life. So to me, this July 4th holiday is not about who we're better than, but we're arguably perhaps amongst the most fortunate to live in this country where we experience the blessings of Liberty of which, by the way, has cost countless men and women, their lives to protect these blessings of Liberty that you and I get to live with and experience every single day. So I hope you had an amazing July 4th holiday and celebration with your family and friends. I just thought it was a timely opportunity to share some personal thoughts. To all you veterans who have served, and all those who are still serving this amazing country, and certainly to those who paid the ultimate sacrifice with your lives to protect these blessings of Liberty, I think I can speak for every American when I say that we salute you, honor you from the bottom of our hearts. We thank you. Happy Independence Day, everyone. ________________________________ FIND & FOLLOW WHATBOX DIGITAL Website | Linkedin | Facebook | Instagram ________________________________ CONNECT WITH BRIAN WEBB Linkedin | Facebook | Instagram Email: brianw@whatboxdigital.com  Clubhouse: @brianwebb __________________________________ CONNECT WITH DAVID GRAHAM AND KARBACH BREWING  Linkedin Email Karbach Brewing  - Facebook | Instagram | Twitter __________________________________

NKULA, Flying Dog Brewing company and just some general shenanigans.

The boys talk bachelorette, sports, the election, then finish with the beer review and surprise popcorn.

This weeks guest is Katrina Zoltak. Katrina got her start in the Industry shortly after high school when she enrolled in the Culinary Management program at Fanshawe College in London Ontario. After graduation, Katrina started working at Philty McNasty's in Waterloo - the classic family eatery by day, and nightclub at night - a common staple of the era of the 90's and 2000's. After several years, Katrina moved on to the Westmount Golf and Country Club, followed by stints at The Revolution and Flying Dog, The Huether, and local institution Ethel's. After working at independent establishments for most of her career, Katrina started working at Boston Pizza, local chain Bauer Kitchen, and currently at the Keg in Cambridge Ontario.

The Beer and Booze Broz wrap up the ten day extravaCANza known as Philly Beer Week with some new knowledge, some furry friends, and a few times they thought they turned the recorder on but realized later they were calling their Aunt Janet over and over again and while Aunt Janet really liked to hear from them you can't make a podcast out of that because no one would really want to listen to it except maybe Aunt Janet. She has good taste though. Then, they find out the difference between a New England IPA and that hazy jawn everyone's going crazy about, from the guy who discovered it in the first place!After that, they pet dogs with their dawgs at Dogfish Head and Flying Dog. Paul tries to get everyone to subscribe to the podcast. The boys wrap it up with the Chairman of the Board himself, a mad genius in a mummer suit named Casey Parker. Go check out Philly Loves Beer! They put on Philly Beer Week and we love them. Phillylovesbeer.org The Beer and Booze Broz is a KYW Newsradio original podcast. John McDevitt (@jm1060) and Paul Kurtz (@kurtzpaul) are the Broz, and Tom Rickert (@teerick) is delirious when he writes show notes. He also produces the podcast. Make sure to subscribe wherever you get your podcasts!

This month we're live and remote at the specatacular comic shop Hero Complex in Manayunk, PA. We're talking Jeff Lemire's Trillium (graphic novel—a first for us!), Infinity Shred's Long Distance (record—instrumental—another first for us!), and Flying Dog's Bloodline blood orange ale (beer—you guessed it, for the first time!). Tune in to hear the dudes chat about first comics, how many infinities out of 8 infinities is enough, the perils of 7% beer, and so much more with special guest, and proprietor of Hero Complex, J.D. Korejko.

The only way to get Jedlie's new book "Love That I Matter!" is to join our RWYK VIP Club. Lot's of great benefits, join today - www.readingwithyourkids.com We travel all around the World in today's show. Laura Hockensmith joins us from The Netherlands to tell us about Kiba's Fun in the Sky Series. When then travel to New Zealand to speak with Anita Kelly Gaunt about her Literacy Tales Series. Click here to find Laura's book on Amazon  Click here to visit Anita's web site

Beer off: Flying Dog's Tropical Bitch Belgia IPA vs. Ninkasi Dawn of the Red IPA The crew discusses DJ Khaled, who would win in a battle between Iron Man and Batman, pineapple on pizza and more! New segment where the guys guess the meaning of some urban dictionary words.