Podcasts about volpaia

MILAN Trivé time - spritz Milan food & beverage corner bar Osteria Serafina - dinner Mercato CentraleGalleria Vittorio Emmanuelle Terrazza Aperol Castello Sforzesco Duomo - Milan Cathedral CiaoPizza GinO12 bar Rita's tiki room Canaletto Bistrot - dinner Gelateria FLORENCE Le Volpi e l'uva - wine bar Bacco Motto - wine bar Manifattura - Negroni bar Nugulo - dinner Rivareno Gelato Mercato Centrale - pizza spot Il Santino wine bar - Santo Spirito (fave spot) Vigna Nuova wine bar Trattoria dei 13 gobbi (wow) Lobby bar at 25Hours hotel (a vibe) Spritzes to go by Duomo Giostra - lunch and best pasta Bucchetta del Vino wine window Farmaceutica Della Santa Novella Signorvino - SMN Il Santino (again) All'antico Vennaio at train station SIENA Il Bocconcino - sandwiches (porchetta omg) Il Salotto del Vino - wine shop RADDA IN CHIANTICastellvecchi - stayed here Volpaia for dinner Enoteca casa in Porciatti

Certains phénomènes autour du vin peuvent parfois nous dépasser. Cette semaine, les Méchants Raisins nous proposent leur palmarès des trois tendances autour du vin dont ils remettent en question la pertinence. Aussi, sur une note plus positive, ils nous font leurs suggestions de coups de cœur de la semaine!    Patrick  Dönnhoff, Riesling Trocken 2021, Nahe, Allemagne  24,25 $ - Code SAQ 13510552 – 12 %  Podere Sapaio, Volpolo 2020, Bolgheri, Italie  28,65 $ - Code SAQ 12488605 – 14,5 % - Bio  Nadia  Loxarel, Ops 2020, Penedès, Espagne 22,75 $ - Code SAQ 14435380 – 15 % - 2,1 g/L – Biodynamie  Castello di Volpaia, Chianti Classico Riserva 2019, Italie 44,25 $ - Code SAQ 730416 – 13,5 % -

Welcome to episode 947 - another installment of 'On The Road Edition', hosted by Stevie Kim. Today's episode is a continuation of Stevie's visit to the Chianti Classico region of Tuscany, in Italy's wine heartland. Listen in as Stevie continues her conversation with Giovanna Stianti Mascheroni and her daughter Federica Mascheroni Stianti. They talk about the winery, the vineyards and taste some wines! This is a 2 part interview. Today's interview is Part 2 of 2 More about Fattoria Castello di Volpaia Winery: The first documents that mention Volpaia date back to 1172, where today wines are produced using organic farming. Already included among the three best wines in the world by Wine Spectator Volpaia is known all over the world for the uniqueness of its cellars hidden in the walls of the ancient fortified village. Volpaia has villas, apartments and rooms for rent, organizes cooking schools and tastings. "The Volpaia area is a unique terroir in the Chianti Classico area. The vineyards around 45 hectares are over 400 m. above sea level. on predominantly sandstone soils rich in skeleton suitable for the production of elegant and long-lived reds, harmonious and aristocratic wines that manage to maintain the fruity aromas of the best Sangiovese for a long time. Typical wines of the so-called "Alto Chianti" and easily recognizable for the composite elegance of their bouquet referable not only to the microclimate of the area, but also to the very particular clonal selection carried out by the farm which led to the rediscovery and re-grafting of ancient autochthonous Sangiovese strains. This long process has led to the creation of 3 Crus: Coltassala, Il Puro and Balifico, each with its own distinctive features." Find out more about the winery by visiting: volpaia.com/#il_borgo More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Welcome to episode 932 - another installment of 'On The Road Edition', hosted by Stevie Kim. Today's episode is set in the Chianti Classico region of Tuscany, in Italy's wine heartland. Stevie Kim visits the town and spends some time interviewing Giovanna Stianti Mascheroni and her daughter Federica Mascheroni Stianti. They talk about the winery, the vineyards and taste some wines! This is a 2 part interview. Today's interview is Part 1 of 2 More about Fattoria Castello di Volpaia Winery: The first documents that mention Volpaia date back to 1172, where today wines are produced using organic farming. Already included among the three best wines in the world by Wine Spectator Volpaia is known all over the world for the uniqueness of its cellars hidden in the walls of the ancient fortified village. Volpaia has villas, apartments and rooms for rent, organizes cooking schools and tastings. "The Volpaia area is a unique terroir in the Chianti Classico area. The vineyards around 45 hectares are over 400 m. above sea level. on predominantly sandstone soils rich in skeleton suitable for the production of elegant and long-lived reds, harmonious and aristocratic wines that manage to maintain the fruity aromas of the best Sangiovese for a long time. Typical wines of the so-called "Alto Chianti" and easily recognizable for the composite elegance of their bouquet referable not only to the microclimate of the area, but also to the very particular clonal selection carried out by the farm which led to the rediscovery and re-grafting of ancient autochthonous Sangiovese strains. This long process has led to the creation of 3 Crus: Coltassala, Il Puro and Balifico, each with its own distinctive features." Find out more about the winery by visiting: https://volpaia.com/#il_borgo More about the host Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Probabilmente se chiedessimo ad uno straniero di descrivere il paesaggio italiano lo racconterebbe immaginando le colline toscane disegnate dal lavoro dell'uomo e puntellate di cipressi. Siena e la sua provincia sono un territorio davvero speciale. Ce lo farà scoprire Antonio Cinotti, grande viaggiatore e grande fotografo, su instagram lo trovate come Antoncino, ma soprattutto senese doc che ci farà entrare anche dietro le quinte di una delle feste storiche più importanti e affascinanti d'Italia: il Palio di Siena. La puntata n. 53 di racconti di Viaggio ci porta in Toscana! Il profilo Instagram di Antoniohttps://www.instagram.com/antoncino/I locali citati da Antonio nella puntata:- La Bagoga, Siena http://www.bagoga.it/- Osteria il Bargello, Siena https://www.ilbargello55.com/- Fabbrica Bader - Il castello di Brolio, cantine Ricasoli https://www.ricasoli.com/castello/- Il castello di Meleto https://www.castellomeleto.it/- Bar-Ucci, Volpaia http://www.bar-ucci.it/mobile/- Futura Osteria di Abbadia Isola, Monteriggioni- Ristorante La Taverna Di Vagliagli, Berardenga

Nel 2016 si festeggiavano i 300 anni dalla perimetrazione della zona di produzione del Chianti (allora non c’era bisogno di specificare “Classico”) per volontà del Granduca di Toscana Cosimo III de’ Medici, una vendemmia considerata un “regalo” dall’attuale Presidente del Consorzio Vino Chianti Classico Giovanni Manetti che si è spinto a definirla “la migliore dal 2000”. Quando? Prima dell’interruzione di tutte le manifestazioni a causa dell’emergenza da Covid-19, precisamente il 18 novembre 2019 quando nello splendido Palazzo Rospigliosi a Roma è stata organizzata una interessante degustazione dedicata appunto all’annata 2016. Protagonista la Gran Selezione, ma presenti nella Capitale anche alcune Riserve e Annate dello stesso millesimo, per un racconto corale di un territorio che vuole riconquistare i vertici delle classifiche mondiali dei vini rossi.

Italian Wine Podcast Episode 288: Monty Waldin rings up Federica Mascheroni Stianti, of Volpaia, in her castle. (05:30) Federica doesn't spoil her plants - they need to work to get water! Find out how soil, climate, blend, and more combine to earn Toscana Balifico 2016 a place on OperaWine's 100 best list. Supported by: Smart working!

Oggi come nell’XI secolo l’intero borgo è intimamente coinvolto nella produzione viti-olivicola. Le tinaie e le cantine, la vinsantaia e l’imbottigliamento, l’orciaia e il frantoio –pur modernissimi– sono ancora ospitati nei sotterranei, nei palazzetti, nelle chiese sconsacrate e nei fabbricati del borgo, fra loro uniti da un sorprendente “vinodotto” sotterraneo. Volpaia, non è dunque, un semplice “teatrino per turisti”, ma il centro di una complessa attività rurale cui sono direttamente o indirettamente legati tutti gli abitanti del borgo.

Oggi come nell’XI secolo l’intero borgo è intimamente coinvolto nella produzione viti-olivicola. Le tinaie e le cantine, la vinsantaia e l’imbottigliamento, l’orciaia e il frantoio –pur modernissimi– sono ancora ospitati nei sotterranei, nei palazzetti, nelle chiese sconsacrate e nei fabbricati del borgo, fra loro uniti da un sorprendente “vinodotto” sotterraneo. Volpaia, non è dunque, un semplice “teatrino per turisti”, ma il centro di una complessa attività rurale cui sono direttamente o indirettamente legati tutti gli abitanti del borgo.

Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

I've traveled throughout the wine world and few places have enchanted me the way Volpaia and the people there have.  The hilltop hamlet is magical. The 11th century piazza is composed of a church, a cafe and a the Castello di Volpaia tasting room which was closed when I arrived. That's it. I wander up the road another 50 or so meters to find a smaller, older piazza consisting of not much more than yet another church, a small ancient well and an iron gate. With no signs, I have no idea where to go so I throw caution to the wind and enter the gate. Sitting in the manicured garden under the warm spring Tuscan sun I meet Giovannella Stianti. Tall, grey haired and elegant Giovannella introduces herself to me and warmly welcomes me into her home. All of the walls inside the ancient building are lined with beautiful books. Gio explains that her father was a book binder and this was his work. After lunch Gio takes me on a wonderful tour of the village and winery within. The modern winery is built into the building of the 11th century with pipes running underground connecting one production area to the next. Already enchanted with both the place and Giovannella, I then sat down to record this episode with Federica Mascheroni Stianti, Gio's daughter, who now runs the family business. As charming as her mother, Federica and I talk about what makes wine from Radda unique, the controversy behind the gran selezione classification, and of course we taste some delicious wines.  If you travel to Chianti Classico a visit to Castello di Volpaia is not to be missed.

Ciao amici!Oggi parleremo del vino in Toscana!No episódio de hoje, Luís e Luca começam a Grande Aventura Toscana, uma serie de episódios nos levará aos diversos cantos dessa mágica região. O primeiro episódio foca em Chianti, uma sub-região que produz vinhos interessantes e de ótimo custo benefício! Vinho consumido vorazmente: Fontodi, Chianti Classico – 2015 (rótulo recomendado por Jancis Robinson ) Cidades Menionadas:FirenzeLuccaSienaRadaMontalcino (casa do Brunello)Forte Dei MarniLivornoSan Gimignano Vinhos e produtores mencionados: Ricasoli (Brolio) - https://ricasoli.com/en/ Marchesi Antinori (Marchesi, Vila, e Badia a Passignano) - https://www.antinori.it/en/Castello di Ama (Gran Selezione San Lorenzo)- http://www.castellodiama.com/en/ Tenuta Casanova (Magnificat) - https://www.tenutacasanova.com/Tenuta San Guido (Sassicaia) - http://www.tenutasanguido.com/eng/sassicaia.html Castello di Volpaia - http://www.volpaia.com/Fattoria Poggerino - https://poggerino-chianti-italy.com/Isole e Olena - https://www.chianticlassico.com/aziende/isole-e-olena/Badia a Coltibuono - www.coltibuono.com/Montevertine - https://www.montevertine.it/Melhores Safras Recentes: 1985*, 2006, 2007, 2010, 2011, 2013*, 2015*. Dica Cultural: As dicas culturais foram basicamente onde comer e beber bem em Firenze!I’Parione (picci toscano, delicioso) - http://www.parione.net/ Il Santo Bevitore - http://ilsantobevitore.com/A Buca Mario (Bisteca Fiorentina) - http://www.bucamario.com/ Mercato centrale de Firenze - https://www.mercatocentrale.com/ Osteria Cinghiale Bianco - http://cinghialebianco.com/en Santa Maria Novella (Perfumes tradicionais) - http://www.smnovella.com/ Trattoria Zaza - https://www.trattoriazaza.it/english-menu/ La Terrazza (Rooftop Bar) - https://www.lungarnocollection.com/la-terrazza-lounge-barBONUS - Receita de Cacciucco (em Italiano) - https://www.cookaround.com/ricetta/il-cacciucco.html

In the third episode of Italian Wine Podcast, Monty Waldin interviews Federica Mascheroni Stianti from Castello di Volpaia in Chianti Classico. Federica tells Monty how her parents built Volpaia and about her previous career as a painting restorer. She talks about their production of aromatic vinegars and her passion for sports in contact with nature. Italian Wine Podcast, hosted by wine writer Monty Waldin, explores family histories, wine-making traditions, and personal stories of renowned producers of Italian wine.

Last week one of Napa Valley's legendary winemakers passed. Peter Mondavi Sr. was an innovator and was most proud of not having to sell out to corporate interest, he steadfastly worked to keep Charles Krug Winery in family hands. We send out our thoughts and prayers to the family.Open that bottle night has come and gone. Held on the last Saturday of every February and started by wine writers Dorothy Gaiter and John Brecher,  it's celebrated as a reason to open up that bottle that you've been saving for a special occasion. If you participated in the event share with us what you had.New research presented by the Wine Market Council shows that millennials have overtaken baby boomers and Gen Xers with regards to wine drinking rates.  Talia Jane sent off a blog post to her boss, Jeremy Stoppleman CEO of Yelp, detailing how difficult it was to work for his company due to the inadequate compensation package she was receiving. Now she's wondering why she's unemployed and is asking for handouts. Stephanie Williams a millennial herself offers her take on Talia's dilemma. Four Seasons Vineyard Management and Ridge Vineyards have been fined $42,300 for housing violations related to a migrant farm worker facility in Healdsburg, Ca.  Here's a link for some quick updates on the Premier Cru bankruptcy and scandal. Zachary Sussman pens an excellent post on the subject of wine futures, detailing how they work and sometimes why they don't.  Do we need another law aimed at dealing with drunk drivers? Assemblywoman Lorena Gonzalez, D-San Diego believes we do and has introduced a bill that would require more training for restaurant and bar workers to recognize patrons that have had too much to drink. Kerin O'Keefe tells a story about one of the most exciting white wines coming out of northern Italy.Wine of the week: 2011 Castello di Volpaia Chianti Classico Riserva  Volpaia is a hilltop walled village north of Radda in central Tuscany. Raffaelo Stianti purchased the estate in 1966 and when his daughter Giovanella married in 1972, the estate became the young couples wedding present. All of the estate owned vineyards are organically farmed and certified, 114 acres in total, situated with southern hillside exposures at 1,300 to 2,130 ft. The nose shows black plums and cherries, floral aromas of lavender, with trailing hints of sage and cedar. Elegant with crisp acidity and good structure it's full bodied at 14.5 % alc. On the palate it has beautiful juicy black fruit, with silky tannins and a persistent finish.  $25 Thanks for listening and please tell a friend. Cheers!