Podcasts about Maremma

Paco Nadal ha visitado la otra Toscana. Se llama Maremma y es la región costera de la Toscana, perteneciente al municipio de Grosetto. Esta Toscana, tiene unos paisajes idílicos y también pueblos maravillosos, pero está muy lejos de la masificación de esos otros lugares que mas se conocen

Conocemos por primera vez a la banda burgalesa de folclore castellano El Nido con su disco "La constancia". Paco Nadal nos descubre la otra toscana, llamada Maremma. Terminamos con Cartagrafías de Laura Piñero que nos habla de las cartas al rey Alfonso XIII durante la Primera Guerra Mundial. 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

È nel pieno di un momento d'oro: il suo nuovo album “Volevo essere un duro” è fuori, il brano sanremese con lo stesso titolo ha incantato il pubblico e ora si prepara a rappresentare l'Italia all'Eurovision Song Contest. Ebbene sì, Lucio Corsi è passato dal BSMT. Lucio ha respirato musica e arte fin da piccolo, tra il ristorante di famiglia e i dipinti di sua madre, che firmano ogni sua copertina. Ha un'anima rock e sognatrice, ispirata da Bowie e Marc Bolan, ma radici ben piantate nel cantautorato italiano. Da “Bestiario Musicale” a “La gente che sogna”, il suo percorso è un viaggio tra fiabe, paesaggi onirici e personaggi stravaganti. A Sanremo 2025 è stata la vera rivelazione e ha conquistato tutti grazie al suo essere totalmente anticonvenzionale. Quella di Lucio Corsi è una storia di immaginazione, musica e libertà ed è stato bello poterla raccontare insieme al BSMT. Una chiacchierata che attraversa la Maremma della sua infanzia, l'incontro con il cantautorato, gli anni alle cantare per strada, la gavetta e le porte sbattute in faccia, fino ad arrivare a Sanremo, all'Eurovision e a un percorso artistico unico, fatto di poesia, colori e sogni ad occhi aperti. Lasciatevi ispirare… buon ascolto! Learn more about your ad choices. Visit megaphone.fm/adchoices

Lucio Corsi, Stipendio: Ecco Quanto Guadagna Il Famoso Cantante!Lucio Corsi incanta tutta Italia e vola all'Eurovision: ma quanto guadagna davvero? Ecco di che cifre si parla!#breakingnews #ultimenotizie #notiziedelgiorno #notizie #cronaca #abita #ariston #cantante #casa #dove #eurovision #famoso #guadagna #luciocorsi #lusso #maremma #quanti #quanto #sanremo #soldi #stipendio #villa

Antonio Canu"L'Italia di carta"Viaggio tra le pagine che hanno raccontato il nostro Paeseil Saggiatorewww.ilsaggiatore.comDalle Dolomiti di Dino Buzzati alle Cinque Terre di Eugenio Montale, passando per la Sardegna di Grazia Deledda e la Maremma amata da Italo Calvino: Antonio Canu ci conduce in un viaggio attraverso l'Italia tra i luoghi che hanno ispirato scrittori, poeti e intellettuali di ogni epoca. Un racconto fatto di passi, sguardi e parole che è anche una riflessione sui molti modi in cui quei territori sono cambiati nel tempo. Che cos'è un paesaggio? Uno spazio oggettivo, descrivibile in modo univoco e preciso o qualcosa che muta e si trasforma al mutare delle nostre emozioni e delle esperienze che l'hanno abitato? Per Antonio Canu non si può descrivere un territorio senza tener conto dell'intreccio tra l'opera della natura e l'intervento, diretto e indiretto, dell'essere umano. Con l'occhio del naturalista e la curiosità del lettore, Canu percorre valli, città, laghi, mari e montagne d'Italia lasciandosi guidare dai pensieri e dalle voci degli autori che quei luoghi li hanno visitati, amati e immortalati nei loro scritti. Ecco che allora, come in un Grand Tour, vediamo apparire la Marsica illuminata dai racconti di Natalia Ginzburg e di Carlo Emilio Gadda. Ecco il Gargano cui tanti reportage dedicò Anna Maria Ortese. Ecco laggiù la Campagna romana, con i suoi pini a ombrello che affascinarono Virginia Woolf. Ecco la costa del Cilento animata dai versi di Ungaretti, così simile e così distante dal Po romantico di Gianni Celati. L'Italia di carta ci fa riscoprire il nostro paese sotto forma di una grande opera letteraria, composta di bellezza, storia e qualche stranezza: un immaginario inesauribile, che chiede continuamente di essere conosciuto e rivissuto, ma non smette mai di ricordarci che ha anche bisogno di essere protetto e custodito.Antonio Canu (Roma, 1960), ambientalista, giornalista ed esperto in gestione di aree protette, è stato responsabile nazionale delle Oasi per WWF Italia ed è attualmente presidente di WWF Travel. Scrive di natura e ambiente per diverse testate nazionali e regionali, è autore di numerose guide specialistiche e ha pubblicato, tra gli altri, Lettera a mia figlia sulla Terra (2001), Roma Selvatica (2015) e Andare per Parchi nazionali (2019). Con il Saggiatore ha pubblicato Il mondo in un carrello (2022).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Oggi ti porto nella Maremma senese con una leggenda speciale: quella di Pia de' Tolomei.Esercizi e trascrizione su www.podcastquattrostagioni.ch

Located in central Italy, Tuscany is home to some of the world's most notable wine regions including Brunello di Montalcino, Chianti Classico, Chianti, Vino Nobile di Montepulciano, Carmignano and Maremma. Tuscany is known for its red wines made primarily with the Sangiovese grape. Though smaller in production, Tuscan whites include DOCG Vernaccia di San Gimignano, Vermentino and Trebbiano Toscano. Tuscany is also known for the dessert wine Vin Santo, made from a variety of the region's grapes.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

CECILIA TOSI - MAREMMA PERESTROJKA - presentato da Massimo Alberti

Erika Maderna"La memoria nelle mani"Storie, tradizioni e rituali delle levatriciAboca Edizioniwww.abocaedizioni.itFin dalle più antiche espressioni del vivere sociale, le donne sono state al centro della dimensione della cura. All'interno di questo universo trovano particolare rilevanza la gravidanza e il parto, ambiti che per molti secoli hanno visto le donne protagoniste incontrastate.A differenza del percorso storico che ha caratterizzato la gran parte delle altre professioni, infatti, l'ostetricia ha rappresentato l'esempio forse irripetibile di uno schema rovesciato, un campo d'azione femminile gradualmente “colonizzato” dalla presenza maschile.In questo volume, che raccoglie anche una finissima selezione iconografica, Erika Maderna racconta il corpo delle donne alzando il sipario sulla scena del parto, sede di liturgie di cura, di magia, di erbe e parole, di medicina tramandata dalle donne per le donne attraverso un percorso storico che va dalle narrazioni mitologiche di parti straordinari dell'antichità, passando per il Medioevo, fino alla medicalizzazione dell'ostetricia. La storia delle levatrici è una storia fatta di memorie, di conoscenze trasferite di voce in voce attraverso le generazioni ed è anche una storia a suo modo poetica, che si presta a essere narrata con codici simbolici. E proprio il tema della memoria risulta particolarmente ricco di risonanze, quando si parla dell'antica sapienza delle donne, che non era libresca ma empirica, e molto affidava alla memoria: memoria delle parole, dei gesti ripetuti e, nel caso dell'arte ostetrica, alla memoria delle mani, che ne sono state e continuano a esserne le protagoniste.Come ci mostra Erika Maderna, ripercorrere un tema dai tratti transculturali come quello del parto richiede uno sguardo multidisciplinare che coinvolge inevitabilmente anche la storia sociale del corpo femminile, che non è stato solo un corpo biologico, ma una costruzione culturale complessa.La storia del femminismo, come rivendicazione di parità, eguali diritti e dignità, come opportunità di riscatto per la voce soppressa delle donne, passa anche da qui.https://abocashop.com/products/la-memoria-nelle-mani?variant=50789845926228Erika Maderna, laureata in Etruscologia e Archeologia Italica presso l'Università degli Studi di Pavia, si è stabilita anni fa nella Maremma toscana, spinta dal richiamo della terra degli Etruschi. Vive a Grosseto, dove insegna, scrive articoli, traduzioni e saggi di cultura e archeologia classica. Per Aboca Edizioni ha scritto: Aromi sacri, fragranze profane. Simboli, mitologie e passioni profumatorie nel mondo antico (2009), Le mani degli dèi. Mitologie e simboli delle piante officinali nel mito greco (2016), Con grazia di tocco e di parola. La medicina delle sante (2019), Medichesse. La vocazione femminile alla cura (2021) e Per virtù d'erbe e d'incanti. La medicina delle streghe (2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Edoardo Piazza"I cattivi poeti"Les Flaneurs Edizioniwww.lesflaneursedizioni.itKatia è una bambina con spiccate doti di osservazione, che ama scrivere poesie (e vince premi). Crescendo trova il suo vero amore non nel ragazzo di cui si era infatuata, ma in sua sorella, Valentina, con cui condivide la passione per la politica e per le terroriste. Al liceo, Valentina entra nella colonna romana delle Nuove BR ed è costretta alla clandestinità. Katia la raggiunge nel casale in Maremma in cui si nasconde, e si ritrova in un blitz delle forze dell'ordine. Le amiche riescono a fuggire e decidono di formare una loro “banda artistica”: I cattivi poeti.Fin dove saranno disposte a spingersi per difendere i loro sogni? Un romanzo irriverente, che si muove al confine tra utopia e ucronia, per inseguire le radici dell'idealismo militante.Edoardo Piazza (Roma, 1986). Ha studiato Scienze Politiche e fondato un'associazione culturale. Ha pubblicato la raccolta poetica Container! (Ensemble Edizioni). Sempre con Ensemble ha partecipato all'antologia Congiunti e all'Agenda poetica 2022. Secondo classificato al Premio Zeno 2020 sezione poesia. Finalista Premio Leopoldo II di Lorena. Nel 2020 ha pubblicato il romanzo Il Capodanno di Umberto Rose (Apollo Edizioni) e nel 2023 la silloge Il fosso, edita da Transeuropa. Si occupa di correzione bozze, ghostwriting e revisione testi. Organizza “raduni poetici” con letture collettive e dibattiti sulla poesia contemporanea.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Mauro Garofalo"Il mago dell'aria"Mondadori Editorewww.mondadori.itIl 7 agosto 1974, alle 7.05 del mattino, Philippe Petit con l'aiuto di alcuni amici tende un cavo d'acciaio spesso tre centimetri tra le Torri Gemelle di New York. Sospeso a 417,5 metri dal suolo, senza alcun sistema di sicurezza, nei successivi quarantacinque minuti compie la traversata tra le due torri avanti e indietro per otto volte. Sotto di lui, la città si sveglia, alza la testa e spalanca gli occhi… E non solo per quei quarantacinque minuti: continuerà a farlo per tutti gli anni a venire, e lo stesso succederà a molte persone che quel giorno non erano nemmeno nate, perché l'immagine di quell'uomo appeso al cielo è la dimostrazione eterna che l'orizzonte dei sogni non deve avere limiti. Ma perché Philippe è salito lassù? Quali pensieri, quali sogni incendiavano la sua mente e il suo cuore mentre progettava l'impresa? Dall'infanzia passata a correre nelle campagne francesi alla giovinezza vagabonda tra le città di mezzo mondo con i loro alti palazzi, dalla passione per i giochi di prestigio all'innamoramento per il funambolismo nonostante i suoi estenuanti allenamenti, Il mago dell'aria è la biografia immaginaria di uno spirito liberissimo, un racconto fantastico che è insieme storia di formazione, romanzo di avventura e viaggio di un eroe moderno e incantato.Mauro Garofalo è nato a Roma nel 1974 e cresciuto in Maremma. Giornalista, collabora con varie testate nazionali. Specializzato in reportage ambientali, scrittore di romanzi per adulti e ragazzi, insegna in alcune scuole di cinema e scrittura di Milano, dove vive da circa vent'anni.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Interior design creates movement and reflects thoughtfulness.  It is the one profession that the art and discovery of each element reflects not only upon the lives and tastes of the client, but the expertise of the designer themselves.This episode will introduce you to one of the most talented souls Anne has met:  Rosemarie Padovano. As Elsie de Wolf once said, “I am going to make everything around me beautiful. That will be my life.”  It is as if Elsie was writing that specifically for Rosemarie. With a master's degree in sculpture and a bachelor's from the renowned Parsons School of Design, Rosemarie draws on her studies while leveraging her strong creative compass to create memorable and meaningful spaces.Her brand, Artemisia, is shared with her husband Marcello Marvelli.  Marcello is an art historian, curator and antique dealer.  Their intention is to create uncomplicated interiors that feel original and collected over time. Artemisia's expression expands beyond unique design services, it is a destination for curated finds for your home. Featured in Town and Country, New England Home, Vogue and Elle Decor, Artemisia has captured the attention of interior designers and hearts of discerning enthusiasts. Rosemarie's story is one that will draw you in.  Her portfolio of experiences, innate talents and warm personality is the reason success loves to follow her.In this episode Anne and Rosemarie discuss:Artemisia's storyRosemarie's tips for approaching design in your home. Their historical home in Old Lyme, CT. Maremma, Italy - A very special place and location of their second home. A beautiful web story and shop destination.You can find Artemisia at artemisiainc.com and @artemisianyc on Instagram.Complete show notes are on the Classic & Curious podcast page via styledbyark.com Where to Find Anne!@styledbyarkMore from Anne & Styled by A.R.K.Schedule your design Mini! Sometimes you need a little advice - a quick conversation to support your design needs. We are here for you! 

A tavola non si invecchia, ma non solo. Si può proteggere anche il cuore. Quali sono i suoi gusti? A Obiettivo Salute in tavola ci occupiamo della salute del cuore. Questa è la sua giornataCon il dottor Lorenzo Menicanti, Direttore Scientifico del Policlinico San Donato e Presidente Rete Cardiologica IRCCS parliamo dello studio CVRISK-IT, un progetto di prevenzione primaria delle malattie cardiovascolari, promosso dal Parlamento italiano e finanziato dal Ministero della Salute, a cui prenderanno parte 17 IRCCS della Rete Cardiologica, coordinati dall'IRCCS Policlinico San Donato, con estensione su tutto il territorio italianoIntervengono anche il prof. Antonio Moschetta, ordinario di Medicina interna dell'Ateneo di Bari e direttore dell Unità operativa complessa di medicina interna presso la Clinica Medica Frugoni del Policlinico di Bari, per parlare di sovrappeso e giro vita e il prof. Rocco Montone, cardiologo presso la Uoc Cardiologia Intensiva di Fondazione Policlinico Universitario Agostino Gemelli Irccs - Università Cattolica, che ha coordinato un’ampia review pubblicata su European Heart Journal che prende in esame i fattori non tradizionali di rischio cardio-vascolare del terzo millennio come l’inquinamentoIn chiusura Radio 24 e Touring Club Italiano sono ancora insieme per celebrare le meraviglie nascoste del nostro paese con l'appuntamento "Caccia ai tesori Arancioni 2024", l'iniziativa di Touring Club Italiano giunta alla sua quinta edizione che si svolgerà il 6 ottobre contemporaneamente in tutta Italia. Un viaggio alla scoperta delle piccole eccellenze del nostro Paese, attraverso percorsi unici che si snodano nei 100 borghi certificati con la Bandiera Arancione. Ospite Morena Concari, Consigliera comunale (con delega a Turismo e Cultura) e curatrice del libro “Prima che si perda il capo”, edito nel 2024 dalla Proloco di Monteverdi Marittimo (Pisa) con l’obiettivo di far conoscere la tradizione culinaria italiana e la storia del territorio della Maremma, portandola avanti per preservare una parte fondamentale della nostra cultura

E nell'orecchio di Montale

GUEST 1 OVERVIEW: Bryce has been writing about energy, power, innovation, and politics for more than 30 years. His articles have appeared in a myriad of publications including the Wall Street Journal, New York Times, Forbes, Time, Austin Chronicle, and Sydney Morning Herald. His sixth book, A Question of Power: Electricity and the Wealth of Nations, was published in 2020 by PublicAffairs. He is also the producer of a feature-length documentary film: Juice: How Electricity Explains the World. GUEST 2 OVERVIEW: Kindly Animal Sanctuary is a 350 acre Not For Profit charity located in NSW. Kindly rescues, rehabilitates and provides lifetime sanctuary to all types of animals. These animals come from domestic violence situations, people experiencing homelessness, elderly people entering aged care facilities, people becoming incarcerated, deceased estates, natural disasters and more.   Kindly currently has over 200 rescued animals including camels, sheep, goats, pigs, chooks, rabbits, cats, alpacas, llamas, birds and more. Kindly now specialises in Maremma livestock guardian dogs due to the overwhelming number of them needing rescue.   Kindly also provides a safe space for disadvantaged youth to engage with rescued animals and gain education on all things animal rescue.

Barbara Guazzini"Corpo inverso"8tto Edizioniwww.8ttoedizioni.itUna verità nascosta che torna a galla come una zattera in un mare in tempesta per salvare un giovane naufrago della vita.Livorno, 1984. Dante Fanti ha sei anni quando scopre di avere una rara anomalia congenita detta situs inversus: i suoi organi interni sono messi al contrario. E come può allora la vita scorrere dritta se lui è così sbagliato? Non un quadrifoglio in mezzo ai trifogli come lo definisce il babbo Leonardo, per rassicurarlo, ma un corpo inverso che trova un senso solo nell'immagine che lo specchio gli rimanda, dove tutto finalmente va al posto giusto. Peccato che non esista uno specchio per raddrizzare anche la vita, nel momento in cui questa comincia ad andare a rotoli. È ancora un bambino, infatti, quando per l'amato padre, accusato di omicidio, si aprono le porte della prigione. Con una madre per cui è invisibile e la solitudine generata dallo stigma di avere un papà così, Dante cresce e si affaccia all'età adulta con un unico pensiero a cui rimanere aggrappato: il momento in cui il babbo riacquisterà la libertà. Ma il momento arriva e si trasforma in tragedia, e la felicità, che sembrava a portata di mano, si allontana una volta di più. Per sopravvivere Dante dovrà fare come il ragno che mangia i resti delle sue ragnatele per tesserne di nuove. Dovrà dissipare la nebbia che avvolge il passato e guardarsi dentro, in quel corpo inverso, per rimettere finalmente ordine, per trovare l'immagine di sé che ancora gli sfugge e che lo può salvare.Una storia forte in cui il rapporto padre-figlio si consuma nell'assenza che lo rende più prezioso e intenso, una rinascita coraggiosa e struggente raccontata con una voce limpida e lirica senza sentimentalismi.Barbara Guazzini è nata nella Maremma toscana, dove tutt'ora vive ed esercita la professione forense. Con Il corpo inverso è stata finalista, con menzione speciale della giuria, alla fellowship per scrittrici esordienti LetteraFutura, e finalista al Premio Walter Mauro. Alcuni suoi racconti compaiono in riviste e blog letterari tra cui Nazione Indiana e 'tina.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Francesco Mazzei è stato confermato alla guida del Consorzio Tutela vini della Maremma Toscana per il suo terzo mandato."Sono onorato della fiducia che mi viene riconosciuta, si sono raggiunti risultati incoraggianti riguardo la notorietà e l'apprezzamento della Denominazione ma vi è ancora molto lavoro da fare”, afferma il riconfermato presidente, che aggiunge “La DOC Maremma Toscana ha fatto degli evidenti passi in avanti ed è auspicabile agire in continuità con gli obiettivi del programma di sviluppo messo in campo, assieme al CDA, all'inizio del mio primo mandato; proseguiremo in quella direzione cercando di portare avanti al meglio tutti gli impegni istituzionali – dalla valorizzazione alla promozione della Denominazione –, puntando su quattro ulteriori asset: razionalizzazione del disciplinare, ricerca, enoturismo, e sinergia con gli altri Consorzi sul territorio”.

Lorenza Pieri"Volevo un regno più grande"Niki de Saint PhalleElecta Editorewww.electa.itArtista poliedrica e visionaria, Niki de Saint Phalle nasce nel 1930 in una ricca famiglia franco- americana, un mondo “di privilegio e orrore” a cui si ribella presto e con il quale farà i conti per tutti la vita. Unica donna del Nouveau Réalisme, trova la notorietà tra performance debordanti e grandi sculture colorate simboli della forza femminile. Ma è costruendo in Maremma il Giardino dei Tarocchi, parco di colossali statue raffiguranti gli Arcani maggiori, che realizza il suo regno più grande e magico, quello in cui ha addomesticato i suoi mostri interiori.Il volume fa parte della collana OILÀ, curata da Chiara Alessi, che presenta le storie di protagoniste del Novecento. Figure femminili che, nel panorama ‘creativo' italiano e internazionale (dal design alla moda, dall'architettura alla musica, dall'illustrazione alla grafica, dalla fotografia alla letteratura) si sono distinte in rapporto a discipline e mestieri ritenuti da sempre appannaggio dell'universo maschile. I libri, pensati per essere letti ad alta voce dall'inizio alla fine in quarantacinque minuti -un viaggio breve-, sono racconti di persone condotti attraverso una lente speciale sulle loro biografie, i lavori, i fatti privati e i risultati pubblici.Il progetto grafico è a cura dello Studio Sonnoli.Lorenza Pieri è scrittrice, traduttrice e drammaturga. Nata a Lugo di Romagna, dopo l'infanzia in Toscana ha vissuto a Parigi, Torino e Roma, lavorando per quindici anni in editoria. Per le edizioni E/O ha pubblicato i romanzi Isole minori (2016) e Il giardino dei mostri (2019), entrambi tradotti in diverse lingue e il suo ultimo, Erosione, nell'estate del 2022. Naturalizzata americana, si è stabilita per otto anni a Washington DC da dove ha continuato a scrivere anche di politica e cultura per diverse testate. Attualmente è tornata in Italia e risiede con la famiglia a Milano.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

This week, we're off on an Italian road trip along the coast of the Tyrrhenian Sea with Amber Guinness and her latest book Italian Coastal.We first met Amber a couple of years ago on Cooking the Books when she told us about her book A House Party in Tuscany, the story of restoring and reclaiming her childhood home. This time, she takes us to some of the hidden gems of her family holidays from Maremma to The Aeolian Islands, cooking up food and memories along the way.Head over to Gilly's Substack for Extra Bites of Amber. Hosted on Acast. See acast.com/privacy for more information.

The Yiriman bush camps work to get at-risk Indigenous children away from the temptations of town and immerse them in culture, good health and personal pride.

At cheesemaker La Maremmana in Tuscany, just 2 hours north of Rome, buffalo milk is transformed into a myriad of buffalo cheeses by master cheesemaker Francesco, hailing from the famed dairy region of Battipaglia. La Maremmana produces a range of fresh buffalo cheeses, including hand-stretched buffalo mozzarella, ricotta, yogurt, and burrata. Additionally, inspired by French traditions, aged cheeses grace their repertoire. Rūma: A Taste of La Maremmana in Rome  Expanding their reach beyond Maremma, La Maremmana has established Rūma in the heart of Rome. to offer a slice of La Maremmana's culinary excellence to city dwellers and tourists alike. Rūma is both a bottega, where you can shop for quality ingredients, and a bistrot where you can stop to eat.

I'm excited for you to join me today in the southern part of Tuscany, an area called Maremma, and one we haven't yet explored on the show. Here you'll find sun-kissed olive groves, pristine stretches of coastline, and of course, gorgeous wines.  We're settling in at the stunning Castello di Vicarello for a chat with my friend, and the owner, Neri Baccheschi Berti who in a surprising turn of events, tells us how he was actually born inside the castle during its renovation!  Neri and I chat about his family, how they came to fall in love with this piece of history, and the path that took them from fashion and creativity to becoming accidental hoteliers. We also dive into ancient Italian rivalries, Tuscan cuisine, and learning how to slow down and take it all in.  Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

Traditional Italian Risotto Recipes at Tenuta San Carlo. In this episode Tenuta San Carlo owner, Ariane Lotti, and I explored the Organic Marvels of Tenuta San Carlo: A Journey into Sustainable Rice Farming. Normally we think of rice growing and production in Northern Italy, in the Po Valley, but just two hours north of Rome along the coast you'll find the Tenuta San Carlo rice farm, a wonderful agritourism, and delicious risotto recipes. In the heart of Southern Tuscany lies this haven of organic agriculture, where the marshlands of Maremma have been transformed into a thriving rice farm. This is the story of Tenuta San Carlo, a testament to the dedication of four generations and a commitment to regenerative farming practices.

Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.Daniele Pasquini"Selvaggio Ovest"NNEditorewww.nneditore.it“La lingua di Daniele Pasquini è epica, ruvida e potente. Crea un mondo in cui immergersi completamente”. Gian Marco GriffiAlla fine dell'800 l'Italia è da poco un unico stato, ma nelle campagne non è cambiato nulla o quasi: i butteri della Maremma, i mandriani a cavallo, badano come sempre al bestiame e si guardano dai briganti che infestano la zona. Penna, un buttero capace e taciturno, insieme a suo figlio Donato ha appena fatto arrestare Occhionero, uno dei fuorilegge più spietati. Nel frattempo, la giovanissima Gilda, figlia di un carbonaio, medita vendetta contro i complici di Occhionero, colpevoli di averle usato violenza; quando il brigante prepara la fuga dalla caserma, presidiata dal vanesio Orsolini, arriva in Italia il Wild West Show, il grandioso spettacolo di Buffalo Bill, che insieme a pistoleri e capi indiani gira il mondo in cerca di guadagni e di fama. E mentre lo Show si sposta a Firenze, un furto di cavalli intreccia le vite dei protagonisti, innescando la catena di eventi che condurrà fino al drammatico scontro finale. Selvaggio Ovest è allo stesso tempo un romanzo d'avventura, un romanzo corale, un arazzo dove le piccole vite spiccano vivide e indimenticabili sul grande intreccio della Storia. Con passione e meraviglia, Daniele Pasquini trasporta il West americano in terra toscana, e lo trasforma in quotidiana leggenda, da tramandare a voce, da ascoltare con il cuore.Questo libro è per chi sa che quando un sentiero finisce bisogna inventarne uno nuovo, per chi ha divorato Lonesome Dove di Larry McMurtry, per chi sta rincorrendo qualcosa di invisibile e lontano, e per chi dalla terra sente salire una nebbia profumata, l'odore della primavera imminente, una linfa verde che brilla come una promessa di gloria.Daniele Pasquini è nato nel 1988 in provincia di Firenze e lavora come addetto stampa nel mondo editoriale. Ha esordito in narrativa nel 2009 con Io volevo Ringo Starr, seguito da un romanzo breve e da una raccolta, tutti usciti per Intermezzi Editore. Suoi racconti sono comparsi su riviste e antologie. Nel 2022 ha pubblicato per SEM Un naufragio. IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.it

Francesca Dini, Davide Dotticuratori della mostra:"I Macchiaioli"Palazzo Martinengo, BresciaUna rivoluzione artistica, quella dei Macchiaioli, ovvero quel gruppo di giovani pittori che nella Firenze del secondo Ottocento diedero vita a una delle più originali e innovative avanguardie artistiche europee del XIX secolo. Fino al 9 giugno 2024, la storica residenza cinquecentesca nel cuore della città ospita un'imperdibile mostra, curata da Francesca Dini e Davide Dotti, organizzata dall'Associazione Amici di Palazzo Martinengo, col patrocinio della Provincia di Brescia, del Comune di Brescia e della Fondazione Provincia di Brescia Eventi, che presenta oltre 100 capolavori di Fattori, Lega, Signorini, Cabianca, Borrani, Abbati e altri, provenienti in gran parte da collezioni private – solitamente inaccessibili – e da importanti istituzioni museali come le Gallerie degli Uffizi di Firenze, il Museo della Scienza e Tecnologia “Leonardo da Vinci” di Milano, i Musei Civici di Udine, l'Istituto Matteucci di Viareggio e la Fondazione CR Firenze.Articolata in 10 sezioni (Al Caffè Michelangiolo; Sulla via della luce. Dalla Toscana alla Liguria; I Macchiaioli e il Risorgimento: un focus su Solferino e San Martino; Castiglioncello; Boldini in Toscana: il ciclo pittorico per Isabella Falconer; Nella campagna fiorentina di Piagentina; Ferdinando Martini, le arti in Toscana e la “politica” per il naturalismo; I naturalisti; Fattori incisore; I “vecchi fanciulli” Macchiaioli, verso il Novecento) la retrospettiva bresciana racconta l'entusiasmante avventura di questi pittori progressisti che – desiderosi di prendere le distanze dall'istituzione accademica nella quale si erano formati sotto l'influenza di importanti maestri del Romanticismo come Hayez e Bezzuoli – giunsero in breve tempo a scrivere una delle pagine più poetiche della storia dell'arte non solo italiana, ma europea. Ed è proprio per via dei valori universali che la sottendono che l'arte dei Macchiaioli risulta così moderna e attuale: alcuni dei capolavori esposti in mostra come le Cucitrici di camicie rosse di Borrani, la Raccolta del fieno in maremma di Fattori, I fidanzati di Lega e Pascoli a Castiglioncello di Signorini rimangono indelebilmente impressi nella memoria, affascinando per la qualità pittorica, lirica e luministica.La mostra di Palazzo Martinengo raccoglie le opere “chiave” di questo percorso allo scopo di raccontare i diversi momenti della ricerca dei Macchiaioli, i luoghi a loro famigliari – il Caffè Michelangiolo di Firenze, Castiglioncello, Piagentina, la Maremma e la Liguria -, il confronto con gli altri artisti e con le diverse scuole pittoriche europee; i loro smarrimenti, la capacità di mettersi collettivamente in discussione e di sterzare – se necessario – il timone per proseguire sulla strada del progresso e della modernità senza abbandonare mai la via maestra della luce e della macchia. Il termine “Macchiaioli” fu coniato nel 1862 da un recensore della Gazzetta del Popolo di Firenze, che così definì quei pittori che intorno al 1855 avevano dato origine a un rinnovamento in chiave antiaccademica della pittura italiana in senso realista. L'accezione ovviamente era dispregiativa e giocava su un particolare doppio senso: darsi alla macchia, infatti, significa agire furtivamente, illegalmente. Alla luce delle più recenti ricerche, la vicenda dei Macchiaioli assume una rilevanza critica sempre più significativa, perché essi instaurarono un dialogo aperto, propositivo e audace con le più importanti comunità artistiche dell'Europa del tempo. engo di esplorare una epoca vibrante e ricca di fermento creativo, come l'Ottocento, ripercorrendo la straordinaria avventura del più importante movimento artistico del XIX secolo, attraverso le figure dei suoi maggiori interpreti e i loro capolavori più apprezzati”.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

After three years spent looking for stories about this incredible region of mine, coming back from a little break was never going to be easy. No matter how ahead you plan, the dread of being late or having chosen the wrong subject is always around the corner. Luckily, though, this land is so full of amazing things that you just need a bit of luck and inspiration. A while ago, as I was researching for stuff to talk about, I bumped into an article that was talking about a town in Maremma that I had heard something about a long time ago. As it's quite far from where I live I never actually visited it but then I read a couple words that almost prompted me to take the car and drive there immediately. What were those words, you might ask? Possibly the best nickname for a town I've come across in the past 10 years: "Little Jerusalem". Being an history buff I immediately started thinking about the Templar Knights, relics stolen during the Crusades but the explanation was much simpler and, possibly, more intriguing. This charming village earned its nickname by being one of the very few places where Jews expelled from Rome actually were free to live and prosper. This story was so interesting that I had to look into it, which explains why, this week, What's Up Tuscany will travel south, to the heart of Maremma, to tell you everything there is to know about Pitigliano, a tuff masterpiece of a town that has got to be seen to be believed.If you listen to the full episode I will tell you about the many landmarks in this hilltop village, from a pretty church to a monumental fountain, from the aqueduct that was a gift from the Medici to an ancient monastery that became a fashionable palace in the Renaissance after being revamped by a famous architect. Then we will focus on the history of the Jewish community, how the ghetto grew with time and how the relationship between them and the general populace was strong enough to convince many regular families to risk their lives in order to hide their neighbours from the clutches of the Gestapo. The synagogue is still active and, even if the community is much smaller than in the past, people in Pitigliano still celebrate it by producing kosher wine and organising events to promote this interesting heritage. After some info on how to know the ghetto a bit better, I'll also point you to a couple amazing walks in the surrounding countryside that will let you know the mysterious and incredible Vie Cave, tens of metres deep man-made roads carved into stone that still baffle experts.In the final chapter I'll provide you with plenty of tips on stuff to do, eat and drink in this part of the Maremma that has a lot of things to offer. If you know what's good for you, try a good acquacotta, the old-time soup that is part of local folklore but don't forget to try some of the sweets that are produced around here. Some, like the migliaccio or the cialdino del tufo, sound quite simple and similar to other stuff you find around Tuscany but there are a couple, from the "tortello dolce" to the "sfratto dei Goym" that you can find only in Pitigliano. We will wrap things up with two excellent local wines that are quite great and don't cost a fortune plus a bunch of events that you should sign on your calendar. The Count's Banquet in late August sounds like a very smart choice. This is not your regular Tuscany: it's a place that is at the same time very real, hearty and charming. Rather than cramming on the beach with thousands or fighting with random tourists in downtown Florence, spend some time here, in the heart of Maremma. You'll thank me later.Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.expedia.it/stories/10-cose-da-vedere-a-pitigliano-e-dintorni/https://pitigliano.org/palazzi-e-monumenti/fontana-delle-7-cannelle/https://www.quotidiano.net/itinerari/pitigliano/https://www.visittuscany.com/it/idee/viaggio-nella-piccola-gerusalemme-di-pitigliano/https://pitigliano.org/la-piccola-gerusalemme/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Walking the WallPipe Choir - Fortress (Instrumental)Pipe Choir - A dark Blue Arc (Instrumental)Pipe Choir - Trampled (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/p-c-iii-walking-the-wall-creative-commons-musichttps://soundcloud.com/pipe-choir-2/pc-one-fortress-instrumentalhttps://soundcloud.com/pipe-choir-2/pc-one-a-dark-blue-arc-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/p-c-iii-trampled-creative-commons-instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Welcome to Episode 1678 on Italian Wine Podcast, Wine, Food & Travel With Marc Millon. Today, he will be interviewing Clara Gentili. More about today's guest Born in 1991, Clara Gentili is the eldest of Elisabetta Geppetti's five children and has been in the Fattoria Le Pupille's business since 2011. She entered the business by carrying out simple task sliding down quickly into a learning-by-doing process that got her nowadays, alongside with her mother, to leading winery's export market and its strategic behaviour in a ever growing global setting. Moreover, she actively participated with her ideas and strong personality from the very beginning at Le Pupille project, a pure Syrah wine, released for the first time in january 2019 and which has already recieved many great scores and reviews from wine critics. Fluent in English, with a background of Classic, Literature and Huma-nistic studies, while practising her role as Fattoria Le Pupille's CEO, Cla-ra deals winery's sales turnover with accuracy but at the same time she is very careful towards the people around her and the eviron-ment issues in general, by creating a great balance between prag-matism and kindness. She enjoys very much travelling, for business but also for pleasure in order to explore and get to know other people, different places, new cultures and of course, new wines, even though she has always kept tight bonds with the land of Maremma and her family. Connect: Website: www.fattorialepupille.it Instagram fattorialepupille__official Facebook www.facebook.com/fattorialepupille More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England Connect: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for listening! - This show is all about food and wine pairings, and traveling through Italy with Marc. Join his food, wine and cultural journey!

In Sicilia e nella Maremma toscana per salutare l'estate fra mare, storia e arte; la grandiosa mostra dedicata a Chanel a Londra. Nella versione Weekend di Start parliamo anche di vini e formaggi affinati negli abissi. Con due appuntamenti da non perdere per la prossima settimana

In Sicilia e nella Maremma toscana per salutare l'estate fra mare, storia e arte; la grandiosa mostra dedicata a Chanel a Londra. Nella versione Weekend di Start parliamo anche di vini e formaggi affinati negli abissi. Con due appuntamenti da non perdere per la prossima settimana

Welcome to Episode 1514 in which Marc Millon interviews Matthieu Taunay of Monteverro in today's episode of Wine, Food & Travel. The winery is awarded the Best Organic White Wine 2023 Trophy for Toscana IGT Chardonnay Vino Biologico 2020, in Wine Without Walls, a section of 5StarWines – the Book wine selection in 2023 More about today's winery Monteverro lies at the foot of the small medieval town of Capalbio on the southern edge of Tuscany in Maremma, a region well-known for its originality and tradition. The vineyard estate is situated in close proximity to the coast and is characterised by its unusual slopes on stony, red clay soil. But it is also the people who make Monteverro so unique. The pure pleasure of wine commits us to uncompromising manual work and selection in the vineyards, and through precision and innovative technology in the cellar, we are ultimately helping every vine variety, every location and every vintage to achieve their optimum expression. Connect: Website: https://www.monteverro.com/en/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

After a fun night of dancing late into the night Friday, Deb Wolfe slept soundly until her cell rang with an emergency call from Toronto; a dog called ‘Riley' was part way through delivering some puppies when something went wrong…puppy number 8 was bleeding from her belly button where mama dog Riley had bit the cord and Amanda could not get the bleeding to stop. Listen to the show to find out what happened next plus information on the puppy birth experience. These mixed breed puppies are lab, poodle, malamute, Maremma and will be available early September 2023 in Toronto . Please contact Amanda on her Facebook page ‘Chasing Pink Skies and Butterflies' if you would like to adopt a pup. Pics of the birth were posted at camp good dog on Facebook end of June and video at debwolfe-petexpert on YouTube. EPISODE NOTES: Amanda's First Dog Litter

Alberto Riva"Ultima estate a Roccamare"Neri Pozza Editorehttps://neripozza.itCi sono momenti magici in cui scrittori, artisti, critici condividono un luogo. E in quel luogo creano. Alberto Riva ci racconta di una pineta in Maremma a cui dobbiamo tutto. Perché in quel luogo sono stati scritti capolavori che leggiamo e rileggiamo ancora. Avevano casa a Roccamare Italo Calvino e Pietro Citati, Carlo Fruttero e Furio Scarpelli: facevano il bagno, camminavano, si scambiavano visite, cene, libri, parlavano di cinema, stavano in silenzio, si ascoltavano, ridevano, scrivevano. Come fu l'estate del 1985 in cui, lungo quella linea tirrenica, c'erano ancora tutti? L'estate in cui Calvino muore mentre scrive le sue Lezioni americane? Tornare su quella lunga spiaggia, le dune vagamente sahariane a perdita d'occhio fino a Marina di Grosseto, dove il signor Palomar osservava le onde e i seni delle bagnanti, significa ritrovare le tracce di una stagione indimenticabile fatta di amicizie struggenti e segrete corrispondenze: Federico Fellini, Mario Tobino, Milan Kundera, Carlo Cassola, Georges Simenon, Nico Orengo, Cesare Garboli, Fruttero & Lucentini e tanti altri. Dialoghi a distanza tra letteratura, cinema, pittura, musica e le voci di chi ancora ricorda, di chi c'era, di chi ci è passato, di chi ha amato e non dimentica. Ultima estate a Roccamare è la storia di un risveglio al sole, un viaggio nella creazione letteraria; un omaggio a un luogo bellissimo, a chi l'ha dipinto, a chi vi è approdato e a chi di lí è salpato.«Ecco che sorge la pianura. Il sole tramonta a ponente. C'è un momento in cui il borgo è una roccia nera. E il vento? Il vento c'è sempre stato, lo sa l'istrice e lo sanno i gabbiani»Alberto Riva (1970) è scrittore e giornalista. Tra le sue opere, Seguire i pappagalli fino alla fine (2008), Sete (2011), Il samba di Scarlatti (2015). Presso Neri Pozza è apparso anche Il maestro e l'infanta (2021).IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Valentina Parasecolo"Cronache private"Marsilio Editorihttps://marsilioeditori.itDora Bois vuole diventare una sarta. Giovanni Pitorsi è un tombarolo. Sono giovani e la Maremma nella quale vivono è sospesa tra un mondo contadino che si spegne e la modernità che avanza. Si conoscono durante uno scavo clandestino in cui Giovanni si ferisce a una gamba. Si innamorano e si amano per qualche settimana poi si separano, perché siamo alle soglie degli anni Sessanta e l'occasione di partecipare all'allegria di un'intera nazione si presenta a Giovanni sotto forma di un lavoro come fotografo per Tempi moderni, un rotocalco. D'altronde la sua gamba ferita non è più la stessa, e saltare dentro tombe etrusche non è più possibile. Dora, dopo un periodo in manicomio per un tentato suicidio, si fidanza con Angelo Pent, psichiatra, e va a vivere a Ferso, una cittadina al confine tra il Lazio e l'Umbria. Angelo e Dora si integrano nella piccola comunità: la donna apre una sartoria e Angelo viene eletto sindaco. Ed è a Ferso che, alla fine degli anni Sessanta, Dora e Giovanni si incontrano di nuovo.Sergio Rambaldi, un ragazzino di undici anni scomparso misteriosamente, è stato ritrovato morto sulla sponda del lago. Sono i giorni che precedono l'allunaggio, e mentre tutti vorrebbero guardare il cielo, Dora e Giovanni si costringono a guardare all'altezza degli esseri umani, per loro stessi e per quel bambino della cui morte nessuno sa niente: insieme, conducono un'indagine parallela a quella delle forze dell'ordine, arrivando a scoprire un intrigo che ha a che fare con un passato che pensavano di essersi lasciati alle spalle; ma le piste si confondono e si moltiplicano, e presto l'interesse della stampa e anche del giornale per cui lavora Giovanni si affievolisce, perché la morte del bambino si intreccia con questioni politiche che nessuno vuole svelare. Con una scrittura avventurosa Valentina Parasecolo ricostruisce un pezzo di storia dell'Italia giovane e bella degli anni Sessanta, dopo gli orrori della guerra e prima degli eccessi degli anni di piombo; Giovanni e Dora, e chi legge con loro, vedono fiorire una nazione che lascia indietro costumi e modi che tuttavia rimangono in agguato nel buio. Come sottoterra. Come i reperti etruschi. E come i segreti di stato.Valentina Parasecolo (Todi, 1984) ha studiato scienze politiche e giornalismo tra Italia e Stati Uniti. Ha lavorato, tra gli altri, per Servizio pubblico, Vice, Petrolio e Rai Cultura. Dal 2018 si occupa di relazioni media al Parlamento europeo. Cronache private è il suo primo romanzo.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Christi & Alex are off the map again, this time with a wine from a newly created AOC that only recently has been elevated! Grape varieties being grown where they have no historical precedent- wine being made with regard only to how it tastes- winemakesr eschewing tradition and embracing new ideas - its all in this weeks podcast! What on earth are they drinking this time? ! THE BEST WAY TO FIND OUT?Pop in the Earbuds, Pour yourself a Glass, and Let's DRINK SOMETHING AMAZING!!.........Bruni Magister 2020Maremma Toscana DOC, Tuscany, Italy60% Grenache40% Syrah13.5% ABV$24.99 average price(No "Buy This Wine" Link, I'm afraid!- It's not available through Wine.com)TASTING NOTESRed ruby color with violet hues. Balsamic notes on the nose and black small ripe fruits. Excellent structure and silky perfectly integrated tannins. Very long finish, meant to be enjoyed fully after seven years.BRUNI WINERY Maremma Toscana Founded in 1974, Cantine Bruni has become a prominent property in the Maremma Toscana. Cantine Bruni marries the native varietals of the region with the Maremma's ideal microclimate of favorable soil and climate.Always seeking to elevate the quality of its wines, Cantine Bruni embodies the potential of this unique land.www.aziendabruni.itSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Prancing Pony Farm Links: http://www.prancingponyfarm.com https://m.facebook.com/prancingponyfarm/ https://www.instagram.com/prancingponyfarm/ https://www.gooddog.com/breeders/pran... Check out my Amazon Store: https://shorturl.at/IMSX2| *Please consider a donation towards further content. Thank you very much for your support. www.venmo.com/rarebreedsusa http://cash.me/$bulldogsocialclub https://www.paypal.me/SeanOBrien75 --- Support this podcast: https://podcasters.spotify.com/pod/show/bulldogsocialclub/support

Mauro Garofalo"L'ultima foresta"Aboca Edizionihttps://abocaedizioni.itSalone Internazionale del Libro, TorinoLunedì 22 maggio 2023, ore 14:30Presentazione de "L'ultima foresta" di Mauro GarofaloPad Ovalcon Mauro Garofalo e Danilo Zagariahttps://salonelibro.it“Da qualche parte oltre le montagne c'è un campo. Prendete le vostre cose, gli indica, è tutto ciò che resta della loro vita fin qui: Maglioni e coperte”.Per anni abbiamo atteso la post-apocalisse finché un giorno, semplicemente, i ghiacciai hanno cominciato a fondere, i mari si sono alzati in Indonesia, tifoni sulle coste della Florida, mentre in Italia la siccità colpisce cinematograficamente Roma, fiumi di fango sull'Appennino, quale il futuro di Venezia, domani.Lungo le frontiere del mondo, uomini e donne tentano di passare i confini: sono i migranti del clima, dopo i nomadi raccontati da Steinbeck, costretti ad abbandonare la propria terra a causa delle catastrofi ambientali a cui, ci dicono gli scienziati, dovremmo abituarci nei prossimi anni. Vagano per i boschi, allo strenuo delle forze, senza meta. Un padre, una madre e i loro bambini attraversano i campi, sulla rotta balcanica, l'antica foresta di Białowieža, vedranno la furia degli uomini e la forza ultima della Natura selvaggia.Mauro Garofalo, nato a Roma nel 1974, cresciuto in Maremma, vive a Milano. Collabora con Il Sole 24 Ore-Nòva, La Stampa-Viaggi, La Stampa-Tuttoscienze e Huffington Post-Terra. Come giornalista ha lavorato anche per l'Unità e la Rai. Da qualche anno si occupa esclusivamente di reportage e tematiche ambientali. Ha scritto romanzi per adulti, giovani adulti e bambini, il suo ultimo libro è il Manuale per supereroi green (Il Battello a Vapore). Insegna Scrittura al Centro Sperimentale di Cinematografia sede Lombardia e Storytelling alla Civica Scuola di Cinema Luchino Visconti.IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

This show is a recap of a the recent trip through Tuscany that my travel partner, Tourissimo, and I organized for a group of 19 Patrons (join Patreon so you can make the next one!). We go through the major DOCGs/DOCs we visited and I share some interesting things I learned and observed. A great one for armchair travel! Here are the DOCGs we explored: Vernaccia di San Gimignano Vino Nobile di Montepulciano Chianti Classico Brunello di Montalcino Morellino di Scansano And the DOCs Maremma and Bolgheri   My big takeaway from the trip: I am more optimistic than ever about Tuscan wines, which just keep getting better and better. If you don't have experience with these wines, I would recommend checking them out (especially if you like Italian food since what grows together, goes together!). Chianti Classico, view from Castello Brolio, Ricasoli 1141. Credit: Wine For Normal People   A few shout outs!  To Heather, Beppe, and Silvia from Tourissimo, for being the best partners ever!   To Wine Access for hooking us up with some great visits to Castello Romitorio and San Filippo 3. Hotel della Fortezza and Fidalma -- go see them in Sorano for a great stay and a great meal!  Full show notes and all trip details are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople   _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Welcome to Episode 1373; part of our Italian wine interview series set in Dusseldorf, Germany. Today Joy Livingston interviews Cristina Bargagli from Provveditore Winery Stevie Kim and her team travelled to Dusseldorf, Germany this March to collaborate with ITA, the Italian Trade Agency. ITA was organizing some incredible Masterclasses featuring the best wines Italy has to offer. Each masterclass was led by the Master Sommelier Eros Teboni (awarded Best Sommelier Worldwide in 2018), and they wanted us there to document the amazing 3 days! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: The Provveditore company is located near the town of Scansano, in the south-west of Tuscany immersed in the green hills of the Maremma, extending over 40 hectares of vineyards from where you can enjoy the view of Monte Amiata and the Argentario coast. The company now in its fourth generation represents one of the most significant historical realities for the production of Morellino di Scansano since in the early seventies, Alessandro had the intuition, pioneering for the area, to bottle it himself rather than sell it in bulk. The company Superintendent in continuous expansion over the years has expanded and diversified the productions, today managed by Cristina, Alessandro's daughter, aims a lot at generational synergy guaranteeing that combination of Tradition and Innovation which represents the added value in all phases of production. To learn more visit: https://provveditore.net/ More about the interviewer: Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video! Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, cin cin!

Abbiamo svoltato in una strada stretta e abbiamo iniziato la ripida salita sulla prima dorsale della Costa Toscana. A circa 350 metri di altezza, siamo stati accolti da un panorama aperto, il sole e le poche nuvole pennellate sullo smalto blu del cielo. A catturare la nostra attenzione un vigneto abbandonato, bellissimo e dal grande potenziale. Abbiamo deciso che era ora di riportarlo in vita.Colline Albelle prende forma nel 2016 dall'incontro di tre appassionati produttori di vino in Francia e Bulgaria, insieme alle loro famiglie. La passione per la Toscana li ha portati a scoprire una tenuta a Riparbella, un bellissimo paesino sulle colline che si affaccia sulla Costa Toscana.E' così che il loro sogno prende forma: Julian ha saputo dare al progetto enologico una lettura tecnica ma al contempo passionale, dandone un'interpretazione moderna che fonda le sue radici nei principi di sostenibilità e biodiversità.Dilyana ha fornito le linee guida per la definizione dei vini, mentre Irena si è occupata della parte artistica del progetto.

Roberta Lepri"Dna Chef"Voland Edizionihttps://voland.itGuido Nocentini sa di essere destinato a diventare un grande chef: il nonno Giovanni, cuoco fiorentino confinato alle Tremiti durante il fascismo, è ancora ricordato dagli isolani per un piatto eccezionale, le tagliatelle al sugo di ricci, una delizia che anche il nipote propone in un rinomato ristorante londinese. Coincidenza o dna? Per eseguire le ultime volontà del padre e trovare conferma ad alcune intuizioni, Guido torna a San Domino, mentre il primo lockdown sta per abbattersi sull'isola. Ad attenderlo ci sarà un passato sorprendente, di cui è parte anche Vittorio, scomparso in modo tragico il giorno delle nozze dei nonni…Roberta Lepri, nata a Città di Castello nel 1965, è cresciuta in Maremma. Vincitrice di alcuni premi letterari – tra cui Moak, Teramo e Cimitile – ha pubblicato: Sulla terra, a caso (2003), L'ordine inverso di Ilaria (2005), L'amore riflesso (2006), La ballata della Mama Nera (2010), Il volto oscuro della perfezione (2011), Io ero l'Africa (2013), Ci scusiamo per il disagio (2017), Facciamo tardi (2018), Le lacrime di Hitler (2019).IL POSTO DELLE PAROLEascoltare fa pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

Sacha Naspini"Villa del Seminario"Edizioni e/ohttps://edizionieo.itMaremma toscana, novembre '43. Le Case è un borgo lontano da tutto. Vista da lì, anche la guerra ha un sapore diverso; perlopiù attesa, preghiere, povertà. Inoltre si preannuncia un inverno feroce... Dopo la diramazione della circolare che ordina l'arresto degli ebrei, ecco la notizia: il seminario estivo del vescovo è diventato un campo di concentramento.René è il ciabattino del paese. Tutti lo chiamano Settebello, nomignolo che si è tirato addosso in tenera età, dopo aver lasciato tre dita sul tornio. Oggi ha cinquant'anni. Schivo, solitario, taciturno. Niente famiglia. Ma c'è Anna, l'amica di sempre, che forse avrebbe potuto essere qualcosa di più... René non ha mai avuto il coraggio di dichiararsi. In realtà, non ha mai avuto il coraggio di fare niente. Le sue giornate sono sempre uguali: casa e lavoro. Rigare dritto.Anna ha un figlio, Edoardo, tutti lo credono al fronte. Un giorno viene catturato dalla Wehrmacht con un manipolo di partigiani e fucilato sul posto. La donna è fuori di sé dal dolore, adesso ha un solo scopo: continuare la rivoluzione. Infatti una sera sparisce. Lascia a René un biglietto, poche istruzioni. Ma ben presto trapela l'ennesima voce: un altro gruppo di ribelli è caduto in un'imboscata. Li hanno rinchiusi là, nella villa del vescovo. Tra i prigionieri pare che ci sia perfino una donna... Settebello non può più restare a guardare.Sacha Naspini è nato a Grosseto nel 1976. È autore di numerosi racconti e romanzi, tra i quali ricordiamo L'ingrato (2006), I sassi (2007), Cento per cento (2009), Il gran diavolo (2014) e, per le nostre edizioni, Le Case del malcontento (2018 – Premio Città di Lugnano, Premio Città di Cave, finalista al Premio Città di Rieti; da questo romanzo è in fase di sviluppo una serie tv), Ossigeno (2019 – Premio Pinocchio Sherlock, Città di Collodi), I Cariolanti (2020), Nives (2020), La voce di Robert Wright (2021), Le nostre assenze (2022) e Villa del seminario (2023). È tradotto o in corso di traduzione in Inghilterra, Canada, Stati Uniti, Francia, Grecia, Corea del Sud, Cina, Croazia, Russia, Spagna, Germania ed Egitto. Scrive per il cinema.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

CIAO! Benvenuti sul canale podcast @italianwithgiulia! Oggi è venerdì 20/01/2023 (venti gennaio duemila ventitré). L' Italia ha 20 regioni, suddivise in: nord, centro e sud. Ma… Quali sono? Lo scopo di questa serie di podcast è imparare i nomi delle regioni e delle città italiane. Cominceremo dalla regione dove sono nata e dove vivo: la Toscana. Questa regione, che si trova nel centro della penisola italiana, è la patria della lingua italiana, che è nata fra le città di Firenze e Siena, verso l'anno 1300… Se siete curiosi di conoscere la storia della lingua italiana, e magari avete voglia di sfidare le vostre abilità di ascolto, vi aspetto su questo canale con una miniserie chiamata “L' italiano: la più bella storia d' amore”. Niente più storie, cominciamo!

Michele Cecchini"Aprire il fuoco"Luciano Bianciardihttps://minimumfax.comintroduzione di Oreste Del Buonopostfazione di Michele CecchiniSe ogni scrittore ha un proprio tramonto, Aprire il fuoco è il tramonto di Bianciardi, l'ultima lettera di un sinistrato politico, spiaggiato e in esilio. Lo vediamo mentre perlustra la campagna con un binocolo, abbassa le tapparelle, si versa un bicchierino di grappa. Sa di essere clinicamente morto, ora che è morta ogni insurrezione: primo o poi l'oppressore, e i tanti aguzzini che non hanno mai smesso di tormentarlo, arriveranno a prenderlo. Nell'attesa non gli resta che fumare una sigaretta, e rievocare la fine dell'inverno di dieci anni prima, il 1959, le sue gloriose cinque giornate, anche se la rivoluzione è ormai soltanto la memoria confusa di altri fallimenti: le discussioni al Giamaica con gli amici, Giorgio Gaber e Jannacci, la cameretta di Porta Tosa, le barricate a San Damiano. C'è appena il tempo per un ultimo appello, per dire il poco che ha imparato dalla sua vita agra: che fare all'amore non è vergogna. Vergogna è uccidere, morire di fame, chiudere la gente in prigione o al manicomio, giudicare. E non serve stampare i libri che nessuno legge, né costringere i giovani nelle scuole, né occupare le università. Bisogna occupare le banche, le vere cattedrali del nostro tempo. E poi spegnere la televisione. E alla fine lasciare tutto nel disordine. La valigia è pronta, così piena di carte, della sua alienazione quotidiana, di tutta la nausea che lo ha avvelenato per l'imbischerimento del mondo. Ma sulle spalle ha ancora il suo vecchio Mauser, ed è pronto a fare fuoco. Luciano Bianciardi1922 / 1971è stato uno dei grandi irregolari della letteratura italiana del Novecento. Ha scritto La vita agra e Il lavoro culturale. Minimum fax ha ripubblicato finora Antistoria del Risorgimento. Daghela avanti un passo!, I minatori della Maremma, scritto con Carlo Cassola, e Garibaldi. IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it

Lo chef Aldo Farroni ci propone una ricetta tipica della bassa Maremma e della Maremma grossetana, ma anche del Casentino.

A quick update on Mike's wine drinking, and weekend activity, plus a conversation with Amy in Costa Rica (or Coaster Rica). Mike sent a stack of the "official" Podcast Coasters to her and it was a bit of an adventure. What's Amy up to down there??? It's a fun conversation. Enjoy!Would you like your OWN set of coasters??? Drop Mike an email (tallmikewine@gmail.com). And don't forget to rate the podcast (5 stars!!!) on Apple Podcasts - write a review if you're feeling wordy. And follow the whole circus on Mike's Instagram (@tallmikewine)!Wines discussed: 2007 Brancaia "Ilatria" Maremma, Toscana2013 Epoch Estate "Estate Blend" Red, Paso Robles

Cecchi wines have long been a name in the Chanti region of Italy. They recently established a name in the Maremma and Umbria regions as well making outstanding wines at a great price. Giulia is a great ambassador for these beautiful wines --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Welcome to Episode 910 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Erin DeMara interviews Alessandro Gallo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers If you want to learn more about today's guest host, you can by visiting: Website www.1821fws.com Instagram wineknowfl About today's guest producer: Alessandro Gallo, winemaker for the wineries: Castello d'Albola in Radda, & Rocca di Montemassi in Maremma. Alessandro was born in Piedmont in Acqui Terme in 1971.After having studied at the Umberto I Oenological School in Alba, he graduated in Chemistry, in Turin, in 1997. He began working as an analyst in the laboratory at the Dezzani family company, and then become its Technical Director . In 2004 the crucial meeting with the Zonin family takes place . Since that year he has been the Director of Castello Di Albola. If you want to learn more about today's guest producer, you can by visiting: Website https://www.albola.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Episode 815 Marc Millon interviews Gianpaolo Paglia, in this episode of Italian Food & Wine with Marc Millon on the Italian Wine Podcast. About Gianpaolo Paglia: Paglia has been in the wine business for 25 years between Italy and UK. He is an Agronomist by trade, and I have made wine for nearly 20 years in Maremma before moving back to UK where his family resides. He now works for Liv-ex, a global B2B marketplace for fine wines and he consults with Simonit & Sirch, the renowned master pruners, for UK. His interest in wine is really broad and he has been consulting for a series of innovative startups such as for instance Saturnalia, a satellite-based concept for wine quality prediction. He has been enrolled in the MW program for several years and holds a Diploma from WSET. If you want to learn more you can by visiting: Twitter: https://twitter.com/mymorellino Linkedin: https://www.linkedin.com/in/gianpaolopaglia/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England If you want to learn more about today's guest, you can by visiting: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!