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2 episodes with sassicaia
4 episodes with sassicaia
3 episodes with sassicaia
4 episodes with sassicaia
3 episodes with sassicaia
3 episodes with sassicaia
6 episodes with sassicaia
3 episodes with sassicaia
2 episodes with sassicaia
Vinene i afsnittet er skænket af Philipson Wine https://philipsonwine.com/ Smagekasse med de tre vine her https://philipsonwine.com/produkter/smagekasse-tenuta-san-guido-sassicaia ……………… I dagens afsnit skal vi høre hele historien om Bolgheri som appellation samt områdets udvikling. Og så skal vi selvfølgelig også om høre om Sassicaias opståen. Det bliver en hussmagning af vine fra huset Tenuta San Guido. Alle tre rødvine er domineret af cabernet sauvignon i et blend med enten sangiovese, merlot eller cabernet franc. Vi kunne kalde dem alle tre Supertoscanere. Men bør vi gøre det eller hvordan har vi det egentlig med det begreb? Vi skal selvfølgelig have en grundig indføring i duft og smag på vinene, Bolgheris jordbundsforhold og klima samt husstilen hos Tenuta San Guido. Vi slutter afsnittet med et lytterindslag og endnu historie fra Ernest Hemingway. Bolgheri vinkort https://www.vineyardswineries.com/images/tag/11_foto.png Vi smager på 1) Le Difese, Tenuta San Guido, 2022https://philipsonwine.com/produkter/2022-le-difese-tenuta-san-guido 2) Guidalberto, Tenuta San Guido, 2022 Forhandles kun i smagekassen 3) Sassicaia, Tenuta San Guido, 2021https://philipsonwine.com/produkter/2021-sassicaia-tenuta-san-guido ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374
Sassicaia, vous connaissez ? Ce nom évoque l'un des vins les plus prestigieux d'Italie. Il fait partie de ces vins mythiques qui annoncent une dégustation hors du commun. Vous savez, le genre de vin qui, par sa réputation et sa notoriété, met vos sens en éveil… comme si chaque gorgée devait être précieuse. Aujourd'hui, c'est ce vin que je vous propose de déguster. Direction la Toscane, et plus précisément la Maremme, sur la côte méditerranéenne. Ici, le climat est baigné de soleil et bercé par l'air marin. La vigne ? Principalement du Cabernet Sauvignon. Le terroir ? Des sols argilo-calcaires, et des graves en surface… Oui, cela rappelle Bordeaux. D'ailleurs, dans les années 1940, l'ambition du propriétaire était justement de créer un équivalent italien aux grands Bordeaux. Le résultat ? Un vin d'exception, en bref, on se fait plaisir ! La vidéo est sur ma chaine Youtube, ici : https://youtu.be/NIONsAuSGvI Si vous aimez découvrir les grands vins, je vais vous proposer, à travers Les Nectars, des dégustations uniques. Régulièrement, vous aurez l'opportunité de déguster des vins prestigieux en format vinotte, pour les rendre accessibles à tous. Si cela vous intéresse, laissez-moi votre email pour être prévenu : https://forms.gle/PJbbAH4FWmgnNh6o6 Rejoignez gratuitement la lettre du dégustateur, et formez-vous au vin chaque semaine : https://www.lecoam.eu/lp-newsletter/ Formez-vous au vin sur http://www.lecoam.eu Recevez la 1ère BOX pour se former au vin ici : https://www.masterclass-degustation.com Retrouvez tous mes articles et podcasts ici : https://www.le-vin-pas-a-pas.com/
Laurens en Stefan gaan verder. En niemand minder dan Leuven's finest is te gast. Hoe kan het ook anders - het WK gravel staat voor de deur. En wie anders kan je beter vertellen hoe te koersen op deze paden, en waar te gaan staan om als toeschouwer niks van de koers te missen, dan deze man. Jasper Stuyven. De Europees kampioen, de Belgisch kampioen, in de enige voorbeschouwing die je nodig gaat hebben! En hoe zit het ook alweer met die Sassicaia wijn? Je hoort het allemaal in de nieuwste aflevering van de Live Slow Ride Fast podcast!
Laurens en Stefan gaan verder. En niemand minder dan Leuven's finest is te gast. Hoe kan het ook anders - het WK gravel staat voor de deur. En wie anders kan je beter vertellen hoe te koersen op deze paden, en waar te gaan staan om als toeschouwer niks van de koers te missen, dan deze man. Jasper Stuyven. De Europees kampioen, de Belgisch kampioen, in de enige voorbeschouwing die je nodig gaat hebben! En hoe zit het ook alweer met die Sassicaia wijn? Je hoort het allemaal in de nieuwste aflevering van de Live Slow Ride Fast podcast! NordVPN proberen? Ga naar nordvpn.com/ridefast voor een kletser van een korting + vier maanden extra gratis! Risicovrij, snel en veilig. En: 30 dagen geld-terug-garantie. Dus ga naar nordvpn.com/ridefast
Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is that it's not a flashy wine - quite the opposite ('old school' might be a more appropriate description). What's more, its ascent to the wine stratosphere is largely accidental - this scented, elegant Bordeaux blend from Bolgheri in coastal Tuscany was only ever intended as a quaffing wine for friends and family on the Tenuta San Guido estate, a farm initially dedicated to breeding horses, growing crops and a wildlife reserve.How times change. In this episode, we peek behind the scenes of Sassicaia, asking what really makes this fine wine tick, talking to the key people, tasting the top vintages, busting myths and asking the difficult questions. Price is one - it's gone up significantly of late. Fraud is another - Italian police recently broke up a gang running a fake Sassicaia operation to the tune of €2m. Priscilla Inchisa della Rochetta, Brett Flemming and Nicolas Clerc MS shed light on all these issues and more.Along the way, we recommend our all-time favourite Sassicaia vintages, and touch on things like the 'secret' Sassicaia, The Divine Comedy, sommeliers kissing each other, Desperate Dan, World Cup penalties, Italian stallions and lobster pie.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S5 E17 - Sassicaia: The Insider's Guide.Instagram: @susieandpeterSmall Ways To Live Well from The Simple ThingsGet a six week suggestion box of things to note and notice this spring.Listen on: Apple Podcasts Spotify
To download the transcript CLICK HERE In today's episode, I have more than your average wine story. I will be talking all about Super Tuscans: An Italian wine category created from rebellion and innovation when a group of daring winemakers decided to break all the rules, planting French grapes in Italian soil. In the 1980s, these wines took the wine world by storm and they still are some of the most highly desirable wines in today's wine scene. So, by the end of this episode, you will know the history behind this wine style, the key players and the desirable wines, but also I will be talking about some more affordable versions too. And you should hopefully also feel more excitement when opening up a Super Tuscan knowing it is a wine that broke all tradition, represents innovation and is a perfect blend of history and modernity. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 2.19: What is a Super Tuscan 4.39: Context on how Chianti DOC used to be and it's regulations 7.12: Some slightly more affordable Super Tuscan options 9.30: The story of Sassicaia 13.36: The story of Tignanello 15.38: The story of Solaia 16.28: Why is Tignanello considered the first Super Tuscan when it was made after Sassicaia? 17.37: The story of Ornellaia 20.14: The story of Masseto 21.25: What affect have the Super Tuscans had and how have they shaped Tuscany? Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
To download the transcript CLICK HERE Today in Part 2 of our conversation with Norbert Reinisch from Braida Winery. We now journey into the fascinating world of Barbera, the grape variety that has seen a revolution due to Braida's founder, Giacomo Bologna who believed in this grape when so many others had pigeon holed it as ‘just for cheap wine production'. His dedication to experiment and innovate with barriques has led to their flagship wine Bricco dell'Uccelone being one of the most famous Barberas being made. By the end of this episode, you'll acquire a nuanced understanding of its bright acidity, lush fruit notes, and the diverse expressions it unveils. We navigate through the regions where Barbera thrives and gain insights into its slightly checkered history – a narrative that adds layers to its story and deepens our appreciation for the profound connection between Braida Winery and Barbera. This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% off your first order. If you want to skip ahead: 02.14: The story of the Barbera grape variety 06.38: The flagship Bricco dell'Uccellone and how it changed opinions 09.59: Styles of Barbera 11.40: Growing and harvesting Barbera and the changes with global warming 14.12: Differences between Barbera d'Asti and Barbera d'Alba 16.57: Flavours and aromas of Barbera 19.30: Discussing Barbera d'Asti Montebruna, it's label and it's connection to The famous Incisa della Rocchetta family (connected to Sassicaia) 22.58: Tasting the Barbera d'Asti Montebruna 2020 £20.75 Field & Fawcett 25.34: Evolution of Barbera as it matures 28.08: Discussing and tasting the flagship Bricco dell'Ucellone 2020 £57.30 Field & Fawcett 33.59: Discussing and tasting the Bricco della Bigotta 2019 £64 Tanners 34.00: Barbera in different wine glasses 38.20: Food pairings with Barbera 42.00: How Bricco della Bigotta got it's name 44.37: Barbera better in oak or not? 45.28: Alcohol percentages of Barbera Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST
Svein har besøkt Sassicaia i Toscana, så vi diskuterer produsenten og 2019-årgangen som slippes senere i år. Hosted on Acast. See acast.com/privacy for more information.
Welcome to Episode 1662 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie's conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Priscilla Incisa della Rocchetta More about today's winery Tenuta San Guido is a property of approximately 2,500 hectares, of which around one hundred are under vineyards. The company was the first to produce a Cabernet Sauvignon-based wine back in the 1940s thanks to the experiments and vision of its founder, Marquis Mario Incisa della Rocchetta. The choice of this variety and the use of barriques for aging laid the foundations for the "Bolgheri" model. The company is the only one to have vineyards suitable for claiming DOC Bolgheri Sassicaia, a typology born as a sub-area of the Bolgheri DOC already in 1994 and converted to an autonomous DOC in December 2013. The company's wine par excellence is Sassicaia, the whose first vintage on the market dates back to 1968. Connect: Website: https://www.tenutasanguido.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!
A three-part interview with Rare Character Whiskey Company Co-Founder Pablo Moix, From the J.C. Newman Diamond Crown Lounge at Corona Cigar Company in Tampa, FLOn this episode:Getting fired from Cheesecake FactoryPablo's big break in LAHustle, Hard Work and learning a lotInspiration from KobeScopa Italian RootsCOVID Shutdowns in LA“Dude, Where's the Sassicaia?”Old Lightning“I don't know what that is. Do you have the Pappy?”Pablo's Barrel Hunting Obsession“Do you have anything in the back?”All Cash. No Tax.On the menu:Rare Character Single Barrel Series: Straight Kentucky Rye Whiskey, Selected by Bourbon Street Wine & Spirits. Cask Strength, 7yrFortuna: Kentucky Straight Bourbon Whiskey. 6yr, 102 proofRare Character: Obliteration. 143.80 Proof, 14 years oldFollow us on Social Media - @lifeofluxeFor Merch and Business Inquiries visit - www.lifeofluxela.com
After a very long and extremely warm few months, it looks like summer is finally on its way out. This will undoubtedly cause some sadness to those of us that cannot imagine their lives away from the sea. While it will be a long time until we finally get to swim in the sea and bask in the sun, this doesn't mean that we're not allowed to spend some time in our favourite vacation spots while the weather doesn't turn ugly and cold. Tuscany has many great places where you can have a great day trip by the sea in autumn but few are as charming as one of the most exclusive villages on our coast. This fishermen's village became a hot spot for intellectuals and artists around 150 years ago, slowly turning into one of the most interesting places you can go to have a relaxing and very culturally enriching vacation. For a few decades this was the favourite refuge of movie stars, artists, politicians and a place where you could always meet interesting people. Now things have slightly changed but it's still a great place to visit. This is why this week, What's Up Tuscany will bring you to the coast to tell you everything there is to know about one of my favourite places in the whole world, the lovely village of Castiglioncello.If you listen to the full episode you will learn how it all began around 150 years ago, when, completely by chance, a group of talented artists chose to spend their summers in this tiny village. They loved the nature and scenery so much that they started incorporating what they saw in their paintings, which became the best advertisement ever for the developing resort. I will also tell you how famous politicians, writers and actors chose Castiglioncello to spend their holidays and why this brought many well-off people in town. Today you can go there and walk in their footsteps, from the castle that has taken the place of the house where the Macchiaioli stayed to the stocky tower that dominates the little bay to the little museum where you can see copies of their masterpieces. While you're at it, I will describe you the many coves and beaches where you can have a great day by the sea, a bunch of stuff to do in this interesting town and a couple great places where you can have a great meal. Summer may be far away but you won't be disappointed if you spend a couple of days in Castiglioncello. If you give it a chance, it will steal your heart.Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCEShttps://www.thegrandwinetour.com/en/famous-italian-art-sites/castiglioncello-macchiaioli-tuscanyhttps://www.visittuscany.com/it/citta-e-borghi/castiglioncello/https://tuscanyplanet.com/castiglioncello/https://www.iltirreno.it/cecina/cronaca/2022/07/08/news/venduto-lo-storico-hotel-miramare-di-castiglioncello-diventera-un-albergo-di-lusso-1.100048757BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Children of the Son (Instrumental)Wayne John Bradley - Pick You UpMike Chino - Calm and HarmonyIncompetech - Leopard Print ElevatorPipe Choir - Ignite to Light (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/pc-one-children-of-the-son-creative-commons-instrumentalhttps://soundcloud.com/ayneohnradley/pick-you-up-slow-poprock-style-instrumental-creative-commonshttps://soundcloud.com/argofox/mike-chino-calm-and-harmonyhttps://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500077https://soundcloud.com/pipe-choir-2/pipe-choir-ignite-to-light-creative-commons-instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/
Ora che ci siamo finalmente messi dietro alle spalle Ferragosto, sembra quasi che l'estate sia finita. La cosa non ha senso ma forse ci ricorda la nostra infanzia, quando il 15 era lo scollinamento delle ferie estive, l'inizio del conto alla rovescia verso il ritorno in città, in ufficio o a scuola, alla vita di tutti i giorni. La cosa è assurda, visto che questo è forse uno dei migliori periodi nei quali prendersi una vacanza al mare. C'è un posto sulla costa toscana, a sud di Livorno, dove tutto sembra fin troppo perfetto. La spiaggia è lunga chilometri, bianchissima, il mare è turchese, chiarissimo e non devi nemmeno pagare per passarci una giornata, visto che è tutta spiaggia libera. Come in tante altre cose nelle nostre vite, se una cosa è troppo bella per essere vera, la fregatura deve esserci per forza. In questo caso è parecchio grossa. Vedete, la spiaggia che ha guadagnato a questo posto il soprannome di Caraibi di Toscana è bianca non grazie a Madre Natura ma a più di un secolo di scarichi del vicino impianto chimico. Eppure, nonostante tutto, la gente ama questa spiaggia, abbastanza da riempirla anno dopo anno. Questo posto è allo stesso tempo affascinante e un po' sinistro, il che spiega perché questa settimana What's Up Tuscany vi porterà alle Spiagge Bianche, il tratto di costa tra Rosignano Marittimo e Vada per raccontarvi tutto quel che c'è da sapere su questo posto davvero unico.Se ascolterete l'intero episodio, vi spiegherò perché due fratelli belgi scelsero proprio questo tratto di costa per aprire uno degli impianti chimici più importanti del paese, perché la gente del posto dice che la sabbia bianchissima renda più facile abbronzarsi e quale sia stato l'impatto dell'inquinamento su questa zona della costa toscana. Nonostante tutto, si può fare un bagno quasi ovunque, visto che la concentrazione di agenti inquinanti sarebbe bassa. Se ci andate una sola volta non dovreste avere problemi, anche se l'agenzia ambientale delle Nazioni Unite considera questa zona tra le peggiori dell'intero Mediterraneo. Nell'ultima parte dell'episodio vi fornirò una serie di consigli pratici per trasformare la vostra gita alle Spiagge Bianche in una giornata memorabile, dove alloggiare se volete esplorare meglio questa zona, un resort con una splendida spa, uno dei parchi divertimenti più tradizionali di Toscana dove i vostri bambini si divertiranno tantissimo e una serie di altri consigli utili. Certo, la spiaggia più bianca di Toscana è una mezza fregatura ma, una volta arrivati da queste parti, scoprirete che questa parte della nostra regione ha tantissimo da offrire. Basta che non passiate troppo tempo su quella spiaggia. Dicono che non ci sono pericoli ma ci andrei solo per vedere com'è e farmi qualche foto. Non si sa mai...Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.viaggi-estate.com/toscana/spiagge-bianche-rosignano/https://siviaggia.it/viaggi/spiagge-bianche-rosignano-paradisi-toscani-inquietante-segreto/282670/https://www.viagginews.com/2021/05/11/spiaggia-bianca-italia-caraibi/https://www.repubblica.it/green-and-blue/2022/03/26/news/solvay_spiagge_bianche_rosignano_inquinamento-342829196/https://www.domaniandiamoa.com/2021/06/i-caraibi-toscani-domani-andiamo.htmlBACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Audionautix - SoulstonePipe Choir - The Opening Closing (Instrumental)Pipe Choir - Rocking Back and ForthWayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://www.youtube.com/watch?v=MyyMXafoL-Ahttps://soundcloud.com/pipe-choir-2/p-c-iii-the-opening-closinginstrumentalcreative-commonshttps://soundcloud.com/pipe-choir-2/pipe-choirrocking-back-and-forth-creative-commons-instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/
What is a Cape Wine Master? Should you buy wines based on medals won from competitions? What does the future of wine recommendations look like? In this episode of the Unreserved Wine Talk podcast, I'm chatting with international wine and spirit judge, Dr. Winnie Bowman. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks Highlights Why did Winnie transition out of her previous careers and into the wine industry? What is a Cape Wine Master, and how is it different from a Master of Wine? How costly is it to become a Cape Wine Master? What are some of Winnie's earliest memories of wine? Which types of sweet wines is South Africa known for? What are some challenges faced by women working to make a name for themselves in the wine industry? How did a vertical tasting in Rome feature in Winnie's best moment of her wine career so far? How did Super Tuscan winemakers defy traditional wine regulations and come out on top? What interesting notes did Winnie notice in tasting 50 years of Sassicaia wines? How does tasting technique help you avoid palate fatigue? What have been some of the most interesting wine competitions to judge? Which hard-to-find grapes has Winnie encountered while judging wine competitions? How do wine competitions and the medals they award impact consumer decisions? Key Takeaways I was interested to learn what a Cape Wine Master is and how that differs from Master of Wine. Winnie also had some great insights into whether we should buy wines based on medals won from competitions and how those competitions themselves are run. I loved her story about tasting through 50 years of the cult Tuscan wine Sassicaia and that 1950s vintage still had power and grace - it wasn't tired. Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621 About Dr. Winnie Bowman Dr. Winnie Bowman is a physiotherapist, biomedical scientist and holds a PhD in Education, specializing in Didactics. She is an international wine and spirit judge as well as a Cape Master. Winnie writes about wine, teaches, presents corporate tastings and appears regularly on radio and television wine shows. To learn more, visit https://www.nataliemaclean.com/244.
Il taglio bordolese più famoso d'Italia: Bolgheri Sassicaia. Esploriamo insieme in questo episodio la storia di questa tenuta, il suo ideatore e i vini chiamati "supertuscan". --- Send in a voice message: https://podcasters.spotify.com/pod/show/enovibes/message
Welcome to Episode 1425 in which Marc Millon interviews Pepe Schib in today's episode of Wine, Food & Travel More about today's guest: Pepe has lived in Italy for 20 years now. His origins are Swiss and Spanish, and he's spent most of his life traveling the world. Pepe is fluent in five languages and has a PhD in Marine Biology, but his real passion has always been tied to the world of Italian wines. While living in Zurich and attending college, he started working with the Swiss group, Bindella – the first importer of Sassicaia in the world. Pepe then moved to Montalcino as an Export Manager and became, in a short time, CEO of Argiano, one of the historical Brunello producers. He also has worked for Jacopo Biondi Santi, heir of the iconic Brunello brand, and Guido Folonari - of the Ruffino dynasty. Before coming to Jackson Family Wines, Pepe was the Export Director of Philarmonica (JFW's distributor in Italy). For the last five years, he has worked for Jackson Family Wines, where his background and expertise in Italian wine has landed him the role of Global Brand Ambassador for the wonderful Italian estate, Tenuta di Arceno. To learn more visit: https://www.tenutadiarceno.com/it https://www.facebook.com/TenutaDiArceno/ More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
First, if you haven't checked out my new site – shout out to Polly Hammond, my dear friend and a complete rockstar at www.5forests.com! This time, we decided to do this show as a good set up for next week's show with Stefania Fuselli, one of the sisters who runs Le Vigne di Silvia, an outstanding family winery that the Patrons and I visited while in Bolgheri. I am so excited to share that winery with you, but I felt it would be a better experience if we first explained what Bolgheri is, since as MC Ice points out, it's still a little obscure to many people. Map: Wikipedia The bottom line: Bolgheri is the birthplace of the ‘Super Tuscan' movement Bolgheri is a small DOC on the Tuscan coast in the province of Livorno, where the hills taper off to the sea. Bolgheri itself is a tiny village (blink and you may miss it!), famed for a cypress-lined avenue that is one of the most photographed sites in Italy! Bolgheri is home to the OG “Super Tuscan” wine – Sassicaia (Tenuta San Guido), which now has its own DOC – Bolgheri Sassicaia (the only monopole in Italy). Photo: Bolgheri Mountains. Credit: Wine For Normal People For details and full show notes go to Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection. Get 10% your first order. Check out Wine Access today! To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes
Italian experts Nelson Pari and Federico Moccia talk to Sarah Kemp about Bolgheri, the wine-producing area located in the province of Livorno. Bolgheri contains some of Italy's most famous names including Sassicaia and Ornellaia. Today it is attracting a generation of talented and dynamic winemakers who enjoy the freedom of the DOC rules to produce blends and mono-varietals. Listen in to hear all about its terroir, its history and which producers Federico and Nelson recommend.Find out more at wine-conversation.com
Listen to James Suckling chat with Priscilla Incisa della Rocchetta, the owner of Tenuta San Guido, and Carlo Paoli, the general manager, about their 2020 vintage, including their renowned Sassicaia, and how it compares with 2019.
Artefice del nuovo corso di Castello del Terriccio, Gian Annibale Rossi di Medelana (1942 - 2019) nasce da una nobile famiglia giunta in Italia al seguito di Federico II e degli Svevi e che, sin dal 1271, ha avuto proprietà agricole e vinicole nel Paese.A Gian Annibale Rossi di Medelana va il merito di aver consacrato Castello del Terriccio a luogo di ricerca dell'eccellenza nei vigneti e nei vini difendendo un patrimonio territoriale di grande valore che ha conservato intatti l'antico carattere e la straordinaria bellezza. Dopo aver ereditato l'azienda, egli decide di rifondarla votandola alla vitivinicoltura di altissima qualità. La prima grande sfida che si trova ad affrontare al suo arrivo nella Tenuta - che nel ‘75 era ancora ripartita tra 63 famiglie mezzadrili - è quella di curare il delicato passaggio dalla mezzadria alla conduzione diretta.A quel tempo appassionato cavaliere, le competizioni equestri internazionali lo assorbivano quasi completamente. Poi un incidente pose fine bruscamente a questa sua passione: cavallo e cavaliere caddero, il primo sopra il secondo, e Gian Annibale Rossi di Medelana fu privato dell'uso delle gambe. Fronteggiando la situazione, egli ha smesso di montare, ma non di occuparsi della Tenuta e dei cavalli; alla guida di una jeep si impegnava costantemente a seguire il lavoro agricolo nelle sue campagne e nelle sue vigne. Oggi la proprietà è passata a Vittorio Piozzo di Rosignano Rossi di Medelana, unico nipote del cavalier Gian Annibale. Anch'egli discendente da nobili famiglie con ampi possedimenti terrieri nel Paese che risalgono ai secoli passati, Vittorio Piozzo di Rosignano ha lasciato alle spalle i suoi trascorsi in finanza per dedicarsi alla gestione delle attività agricole di famiglia e ora alla conduzione in prima persona di Castello del Terriccio.
Få andre nordmenn, om noen, oppnår høyere poengsummer for sine viner enn Bibi Graetz. Allerede i 2003 ble hans vin Testamatta kåret til verdens beste vin i Bordeaux. Siden har anerkjennelsen blant vinkjennere bare vokst både i Italia og i verden ellers.Bibi Graetz lager på vinspråket det som kalles “supertoscanere” på Sangiovese-druen. Alle hans viner er økologiske, og produsert på druer fra eldgamle, høytliggende vinranker i åssidene rundt Firenze.Nå er Bibi Graetz i ferd med å skape seg nye horisonter. Med investeringer i 100 millioner- klassen har Bibi Graetz lagt alle eggene i én korg. – Nå er tiden inne for å bygge mitt og min families ettermæle. Hør den spennende historien om kunstneren som ble vinmann, som ikke er redd for å utfordre verken Sassicaia eller Chateau Petrus om nødvendigCasamatta Rosso 2020 kr 165.-Bibi Graetz Testamatta 2020 kr 990.-Bibi Graetz Colore 2020 kr 2990.- Hosted on Acast. See acast.com/privacy for more information.
L'azienda agricola Simoni Ferruccio si trova nel cuore del borgo di Palù di Giovo, e porta avanti sia l'attività vitivinicola, che enoturistica, legata all'accoglienza e all'ospitalità nel proprio agriturismo, dove cordialità e ambiente familiare, fanno della visita all'azienda Simoni, un'esperienza davvero rigenerante.I vini prodotti sono frutto dei vigneti coltivati per la maggior parte sul comune di Giovo, dove un terreno calcareo, contribuisce ad esaltare le note minerali, soprattutto nei vini bianchi fermi. Tra i vini più noti, di certo il blend Lagrein, Pinot Nero, Teroldego, dedicato al papà di Ferruccio e zio di Francesco Moser e Gilberto Simoni, "Zio Bepi" appunto.
In questo episodio ripercorriamo l'incredibile storia di Bolgheri insieme al Presidente del Consorzio Riccardo Binda capendo i momenti cruciali e i fattori chiave che ancora oggi mantengono questa zona ai vertici del vino in tutto il mondo.
One of the most common complaints that foreigners make is that Tuscans are a bunch of nostalgia junkies, so attached to the past of their region to do anything in their power to keep everything exactly as it is. The average Tuscans doesn't care much about these accusations but it's true that this land seems to never change at all in the centuries. Despite some corners of our cities seem stuck in the Renaissance, this is just an illusion. Things change, sometimes in unexpected ways. When I was little, my family used to rent a vacation flat in a small seaside resort between Leghorn and Grosseto. Aside from the great beaches and the crystal blue sea, I particularly looked forward to the peaches you could only buy there, the best I've ever eaten. According to my father, the wine was nothing to write home about. We had no idea but just a few miles from our little flat, next to a road made popular by a Nobel laureate, a remarkable character had embarked on an impossible mission: create a new wine from nothing, beating the French masters at their own game. Many laughed at his attempts and there were a few painful failures on the way but in the end the determination of Marquis Mario Incisa della Rocchetta won the day. His "alien" wine, which had nothing to share with Tuscan winemaking tradition, is considered by many experts as the best wine on the planet. The tale of how this nobleman that loved nature, thoroughbred and wine managed to turn his impossible dream into reality is as fascinating as not widely known. That's why this week What's Up Tuscany will bring you to Bolgheri, on the Etruscan Coast, to tell you the story of the Sassicaia, the "new wine" that has taken the world by storm. Let us know if you like this kind of episode or if you'd rather us talk about food, local specialties, travel tips or hidden corners of our region. We're just a message or email away - we'd love to get to know you! Don't be a stranger :-)Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.gamberorosso.it/notizie/notizie-vino/sassicaia-la-storia-il-mito-a-50-anni-dalla-prima-annata/https://decanto.wine/sassicaia-origini-storia-e-abbinamento-del-miglior-vino-italiano/https://www.villeecasali.com/country-living/stile-country/sassicaia-storia-di-un-vino-nobile/https://www.firenzemadeintuscany.com/it/articolo/la-storia-del-sassicaia-in-una-lettera-storica-di-mario-incisa-della/https://www.informacibo.it/sassicaia-storia-vino-italiano/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Almost Time (Instrumental)Pipe Choir - Blue Hope New Sky (Instrumental)Pipe Choir - Gemini (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/pipe-choir-almost-time-instrumental-creative-commonshttps://soundcloud.com/pipe-choir-2/p-c-iii-blue-hope-new-sky-creative-commons-instrumentalhttps://freemusicarchive.org/music/Pipe_Choir/SGONS_Instrumentals/Pipe_Gemini_Instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/
A sentire i soliti foresti, noi toscani saremmo un popolo di inguaribili nostalgici, talmente attaccati al nostro passato da fare sempre carte false perché tutto rimanga esattamente com'è sempre stato. Sebbene il toscano medio, di fronte a tali accuse, se la cavi di solito con una serie di bestemmioni irripetibili, la Toscana, sebbene non proprio un museo a cielo aperto, ha conservato molto del suo passato. Eppure, anche qui, le cose cambiano, spesso in modi del tutto imprevedibili. Quando ero piccolo andavamo al mare in una località di mare tra Cecina e San Vincenzo, Marina di Bibbona. A parte le belle spiagge e il mare cristallino, andavo pazzo per le pesche che si mangiavano solo lì. Il vino, invece, almeno a quando diceva mio padre buonanima, era decisamente mediocre. Non ne avevamo idea, ma pochi chilometri più a nord, proprio vicino a quei cipressi alti e schietti della poesia del Carducci, un personaggio straordinario si era messo in testa di creare un vino a tavolino, capace di battere i maestri francesi al loro stesso gioco. L'ironia e lo scetticismo si sprecarono, come i tentativi fallimentari, ma alla fine la tenacia del Marchese Mario Incisa della Rocchetta ebbe la meglio. Il suo vino "alieno", lontano mille miglia dalla tradizione vinicola toscana e dal nome ironico è stato più volte premiato come il migliore al mondo. La storia di come questo nobile appassionato di natura, cavalli e vino sia riuscito a realizzare il suo sogno impossibile è tanto affascinante quanto sconosciuta ai più. Ecco perché questa settimana What's Up Tuscany vi porterà a Bolgheri, sulla Costa degli Etruschi, per raccontarvi la storia del Sassicaia, il vino "nato libero" che ha battuto i francesi al loro stesso gioco. Fateci sapere se questo tipo di episodi vi è gradito o se preferireste che ci occupassimo di cibo, prodotti tipici, consigli pratici o angoli nascosti della nostra Toscana. Non ci vuole davvero niente: basta una mail o un messaggio sui social. Rispondiamo sempre, promesso!Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.gamberorosso.it/notizie/notizie-vino/sassicaia-la-storia-il-mito-a-50-anni-dalla-prima-annata/https://decanto.wine/sassicaia-origini-storia-e-abbinamento-del-miglior-vino-italiano/https://www.villeecasali.com/country-living/stile-country/sassicaia-storia-di-un-vino-nobile/https://www.firenzemadeintuscany.com/it/articolo/la-storia-del-sassicaia-in-una-lettera-storica-di-mario-incisa-della/https://www.informacibo.it/sassicaia-storia-vino-italiano/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Almost Time (Instrumental)Pipe Choir - Blue Hope New Sky (Instrumental)Pipe Choir - Gemini (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/pipe-choir-almost-time-instrumental-creative-commonshttps://soundcloud.com/pipe-choir-2/p-c-iii-blue-hope-new-sky-creative-commons-instrumentalhttps://freemusicarchive.org/music/Pipe_Choir/SGONS_Instrumentals/Pipe_Gemini_Instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/
Ukens gjest er Priscilla Incisa della Rocchetta som til det daglige er ansiktet utad for den legendariske vineiendommen Tenuta San Guido i Italia (eid av hennes far Nicolò), hvor blant annet Sassicaia – Italias mest kjente vin – produseres. Hosted on Acast. See acast.com/privacy for more information.
Diventa un esperto di vino con il podcast di Tannico. In questa puntata partiremo alla scoperta dei Supertuscan più celebrati, da Sassicaia a Tignanello, e delle storie dei loro produttori. Scopri la più accurata selezione di vini della Toscana e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it
Bate papo em clima de Confra do Filhos! Falamos sobre nossas viagens para Ribeira del Duero, Priorato e Mendoza, além de nossas recentes e incríveis degustações verticais como a do ícone toscano Sassicaia.Siga nosso Instagram @confradofilhos para saber mais sobre nosso Podcast sobre vinhos, mandar perguntas e muito mais! Você pode nos ouvir no Spotify, Apple Podcasts, Amazon Music, Deezer e Google Podcasts!
Diventa un esperto di vino con il podcast di Tannico. Questa puntata rappresenta un viaggio attraverso alcuni dei vigneti Cru che hanno fatto la storia del vino in Toscana, a partire da Bolgheri e dalla vigna di Sassicaia passando per il Chianti Classico di Montevertine in versione IGT, scoprendo anche il mondo della Gran Selezione chiantigiana e i suoi interpreti. Scopri la più accurata selezione di vini della Toscana e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it
Diventa un esperto di vino con il podcast di Tannico. In questa puntata scopriremo tutti i segreti del terroir toscano, una delle chiavi per la produzione di grandissimi vini, bevuti e ricercati in tutto il mondo. Dalla costa fino all'Appennino, dal Chianti fino ai cru come Sassicaia e Pergole Torte. Scopri la più accurata selezione di vini della Toscana e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it
Hendrik Thoma: Sommelier, Weinhändler, imperialer 1er-Grand-Cru-Classé-Oberwappler. Die Folge mit Deutschlands Antwort auf Gary Vaynerchuck zählt zum Besten, was es bisher bei TundA* gab. Sein Weg vom Sommelier zum Weinhändler führt den gebürtigen Gütersloher über Kalifornien und viele andere Stationen, eine Reise auf die Hendrik Willi, Curly und euch gerne mitnimmt. Dabei entpuppt sich der Gast in seiner offenen Art als echter Menschenfänger, der selbst Willi aus der Reserve lockt. Themen wie verdrängte Aggressionen und Gewaltphantasien werden ganz locker mit 85er Sassicaia gepaart, Curlys Medienverhalten einer Analyse unterzogen (Eigendiagnose: Kommentarvoyeur) und auch für einen herzhaften Grauburgunder-Diss ist Platz. Das macht irre Spaß und Hendrik fasst es klug zusammen: „Wir sind im Leidenschaftsgeschäft.“ Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Hendrik Thoma: Instagram: https://www.instagram.com/wein.am.limit Website: www.weinamlimit.de Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten)
Svein har besøkt Sassicaia i Toscana, så vi diskuterer produsenten og 2019-årgangen som slippes senere i år. See acast.com/privacy for privacy and opt-out information.
From Napa, James talks via Zoom with the owner of Tuscany's Tenuta San Guido, Priscilla Incisa della Rocchetta, and her assistant, Elena Brachini, about the recent Sassicaia vintages. James asks Priscilla about the growing season during 2019 and how it was different from 2018.Priscilla says 2019 was "quite cool and fresh in the spring and we also had a couple of hailstorms at a certain point but then … the real summer temperatures arrived after the second half of June.” The heat wasn't “out of control,” though, and there were very good conditions during the harvest, she says, with very nice temperature differences between night and day.The main difference between the 2018 and 2019 Sassicaia, she says, is the 2018 is “a little bit lighter” than the 2019. “We think it's quite representative of our style – it's so perfumed … with all those nice herbs and flowers you get on the coast during the summer.”
TYSK 80-TALSPOP! Avsnitt 99 bjuder på kondomförslutna flaskor, total transparens och en påhälsning på destilleriet Raasay. Men glöm inte nasse på danska. For fanden. Nena: 99 Luftballons https://www.youtube.com/watch?v=Fpu5a0Bl8eY Vad var det i glaset? Mathias körde High Coast 63: https://www.systembolaget.se/produkt/sprit/high-coast-4053401/ https://highcoastwhisky.se/produkter/sixty-three/ David hade Old Pulteney 16 YO for travel retail: https://www.whiskybase.com/whiskies/whisky/128124/old-pulteney-16-year-old Jeroen tog en Benromach 2006 Sassicaia: https://www.whiskybase.com/whiskies/whisky/61910/benromach-2006-chteau-cissac En lång diskussion om transparency… Transparency – här finns det hur mycket som helst att läsa: https://tjederswhisky.se/the-recipes-for-flaming-heart-5th-edition-and-this-is-not-a-luxury-whisky/ https://tjederswhisky.se/some-more-illegal-bottlings-the-swa-should-definitely-pursue/ https://scotchwhisky.com/magazine/latest-news/9121/compass-box-launches-transparency-whisky/ https://scotchwhisky.com/magazine/latest-news/11158/compass-box-reveals-transparency-solution/ https://scotchwhisky.com/magazine/latest-news/9121/compass-box-launches-transparency-whisky/ https://scotchwhisky.com/magazine/in-depth/11234/compass-box-ends-transparency-drive-for-now/ https://scotchwhisky.com/magazine/features/26566/are-blends-moving-towards-transparency/ https://scotchwhisky.com/magazine/latest-news/8964/boutique-y-drops-nas-in-transparency-support/ https://scotchwhisky.com/magazine/latest-news/7805/industry-responds-on-transparency-debate/ Bruichladdich om transparency: https://www.bruichladdich.com/philosophy/age-of-transparency/ https://www.whiskyadvocate.com/adam-hannett-transparency-in-single-malt-scotch/ https://scotchwhisky.com/magazine/latest-news/14589/bruichladdich-unveils-transparency-bottling/ https://scotchwhisky.com/magazine/latest-news/8517/bruichladdich-pledges-transparency-support/ https://scotchwhisky.com/magazine/latest-news/12384/bruichladdich-expands-transparency-move/ https://scotchwhisky.com/magazine/latest-news/9025/bruichladdich-honours-transparency-pledge/ Exempel på destillerier med mycket information om den ingående whiskyn: High Coast, Ardnamurchan och Waterford: https://highcoastwhisky.se/produkter/quercus-iv-mongolica/ https://ardnamurchan-distillery.co.uk/newBottles-detail/41245 https://waterfordwhisky.com/teireoir/single-farm-origin-ballymorgan-1-1/ Veckans destilleri: Raasay (Isle of Raasay) Hemsida: https://raasaydistillery.com/ Detta destilleri drog igång 2017 och produktionen ligger på runt 100 000 ren sprit om året (kapaciteten är dubbelt så stor). De gör inte bara den lättrökta varianten men det är huvudstilen av whisky de gör. Visst finns det whisky från Raasay att inhandla på Systembolaget: https://www.systembolaget.se/sok/?textQuery=raasay Raasays flaska https://raasaydistillery.com/wp-content/uploads/2021/05/raasay-whisky-single-malt-header.jpg R&B Distillers destilleri i Campbeltown som David nämnde kort kommer heta Machrihanish distillery: https://www.whisky.com/information/news/newsdetail/machrihanish-distillery-to-be-built-in-campbeltown.html Det andra destilleriet som dök upp i jämförelse var Torabhaig: https://www.torabhaig.com/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky
In today's episode we re-do our interview since our last one disappeared. Chicca graciously joined us for the second time and we learned new things! Chicca is originally from Naples and was an architect before buying and restoring her current home in Tuscany. Now she offers cooking classes from her home kitchen with help from her husband Arnaud behind the camera and Jedd and Michelle of IntentionalTravelers.com who are the moderators and help manage the cooking classes. We talk about her cooking club and she gives us tips on some local wines to try: Sassicaia and Ornellaia. We will plan to make it out for a visit so we can try as many things as we can! She explains what the difference is between Extra Virgin Olive Oil and Virgin Olive Oil. She always looks for the IGP label (Indication of Geographic Protection) which ensures the product is locally harvested and produced. FREE ONLINE GNOCCHI CLASS April 2 https://cookingintuscany.cc/gnocchi/ https://www.youtube.com/watch?v=36TboNp3aMY NEXT ONLINE CLASSES TO BUY A' LA CARTE https://cookingintuscany.cc/club/
Chianti over centuries had become the equivalent of Italian red wine and grew to be a style rather than a wine that represented a place. The key producers in the Chianti Classico region were aristocrat Florentine families with interestingly up to the Second World War, a run their estates with a system known as sharecropping. Landowners allowed farmers the use of the land in return for half of the production, which resulted in little incentive to improve quality. Central Tuscany saw the very first attempt to define a wine production area legally by Grand Duke Cosimo III de 'Medici in 1716, with the boundaries outlined and criminal penalties on any merchant or customer buying wines falsely claiming to be from these areas. This law was never really used, though it was intended to protect the good reputations of these wines and to prevent fraud.The creation of Sassicaia in 1968 and Tignanello in 1971 inspired the category of Super Tuscans and led to similar wines produced in the 1980s in the Chianti Classico region. Chianti Classico became an autonomous DOCG in 1996. In other words, it is no longer a sub-zone of Chianti.My guests today are Frances Di Savino and Bill Nesto MW co-authors of ‘Chianti Classico: The Search for Tuscany's Noblest Wine.' With which we explore the history of Chianti Classico, how those decisions tarnished the images of Chianti and what the contemporary producers are looking to change that.Bill is a Master of Wine who teaches in two colleges at Boston University: Metropolitan College, Fran is a corporate attorney who has a background in medieval and Renaissance studies and is Bill's partner in life and on the wine roadRemember to Subscribe and leave a Review! We would love you hear from you! Reach us on: Instagram Looking into wineTwitter Mattia ScarpazzaMail Info@mattiascarpazza.comOnline Recording on studio-level: Squadcast https://squadcast.fm/?ref=mattiascarpazza
I denne ukens podcast bringer Jon Trygve og Svein to legendariske viner i studio. En italiener betrakter Biondi Santi mer eller mindre som en nasjonal skatt på lik linje som Sassicaia fra Toscana eller Barolo fra Piemonte. Det italienske vinområdet Brunello di Montalcino hadde ikke vært det samme uten Biondi Santi i dag. Som opphav til Brunello kan Biondi-Santi kan vise til mer eller mindre uavbrutt produksjon tilbake til midten av 1800-tallet. I 1865 fikk Clemente Santi to sølvmedaljer for sin "vino rosso scelto" (Brunello) på en landbruksutstilling i Montalcino. Siden har Clemente Santi og hans etterfølgere har spilt en viktig rolle i utviklingen av Brunello di Montalcino.En lys fremtidIdag er Biondi Santi drives av Jacopo Biondi-Santi. Han overtok i 2013 etter Franco Biondi-Santi som gjennom mange tiår arbeidet utrettelig for å opprettholde Brunello som en endruevin basert kun på sangiovese. I 2016 over tar Descours familien fra Frankrike aksjemajoriteten i Biondi Santi. Familien Descours står bak Charles Heidsieck og Piper-Heidsieck. Etter oppkjøpet er det satt i gang et storstilt oppgradering av eiendommen til Biondi Santi. Fremtiden ser lysere ut en noen gang i Montalcino.Biondi Santi Rosso di Montalcino 2018 kr 774Biondi Santi Brunello di Montalcino 2015 kr 1595 See acast.com/privacy for privacy and opt-out information.
Denne uken har Jon Trygve og Svein funnet frem til en imponerende hvitvin fra Argentina. Fra 2004 har Bodega Chacra vært drevet av Piero Incisa della Rocchetta. Pierro er i samme familie som eier og driver legendariske Tenuta San Guido og Sassicaia i Italia. Chacra drives etter biodynamiske prinsipper og ukens vintips lages i samarbeid med Jean-Marc Roulot fra Meursault. Sistnevnte Roulot er grunn alene til å teste vinen mener Svein og Jon Trygve.Trykk på linken under for å se tilgjengelighet på polet og våre smaksnotat.Chacra Mainque Chardonnay 2020 kr 359,90 See acast.com/privacy for privacy and opt-out information.
Many lovers of our region envy us "natives" as we are lucky enough to live a few miles from a wealth of historic, architectural and natural landmarks unparalleled anywhere else. Sometimes, though, living in a postcard-picture region has a long list of drawbacks that can turn your life into a nightmare. Ask the residents of the many towns and villages that are touched from mass tourism for reference. The arrival of hordes of tourists makes that many of the historic shops downtown are replaced by restaurants, bars, ice cream and souvenir shops overflowing with all sorts of tacky knick-knacks that have nothing to do with the products of our land. Lured by the prospects of renting to tourists, many landlords turn their flats into bed and breakfasts or places to offer on AirBnB. The locals, sooner or later, move away, starting a vicious cycle that in a few short years turns a vibrant community in a desert that comes to life only during the summer months. More and more towns are therefore turned into open air museums, where the most vital members of the community are slowly cast aside. Looking for the lowest common denominator to lure tourists have pushed local governments to cast aside centuries old traditions to try to reinvent themselves as beacons of "high culture". The events they organize sometimes lure wealthier tourists but have nothing to do with our real culture. How can we make sure that Tuscany isn't turned into a sort of "Renaissance Disneyland"? As far as we're concerned, we should go back to our centuries-old traditions. Our popular culture has nothing "low" about it, we should stop being ashamed of it. Tuscany lovers from all over the world would be thankful for it. What is your take on it? Are you aware of events and initiatives that are trying to recover old traditions in towns and cities in your area? Let us know by joining the conversation on our social media accounts:Facebook: https://www.facebook.com/larno.itTwitter: @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.nove.firenze.it/jazz-and-wine-in-montalcino-la-musica-conquista-le-terre-del-vino.htmhttps://iltirreno.gelocal.it/grosseto/cronaca/2021/06/13/news/feste-paesane-sagre-palii-marinari-e-non-il-covid-impone-un-altra-estate-di-rinunce-1.40385833https://www.sienanews.it/toscana/siena/monteriggioni-inaugura-piazza-dante-barbero-si-puo-fare-cultura-anche-fuori-dalle-metropoli-qui-ce-lesempio/?utm_source=rss&utm_medium=rss&utm_campaign=monteriggioni-inaugura-piazza-dante-barbero-si-puo-fare-cultura-anche-fuori-dalle-metropoli-qui-ce-lesempiohttps://www.sienanews.it/in-evidenza/antonio-carapelli-tartuca-continuate-a-voler-bene-alle-contrade-sono-determinanti-per-la-citta/?utm_source=rss&utm_medium=rss&utm_campaign=antonio-carapelli-tartuca-continuate-a-voler-bene-alle-contrade-sono-determinanti-per-la-cittahttps://firenze.repubblica.it/tempo-libero/articoli/arte-e-fotografia/2021/06/12/news/cavriglia_parco_arte_museo_opere_arezzo-305756021/?rsshttps://iltirreno.gelocal.it/pontedera/cronaca/2021/06/15/news/fino-al-25-giugno-volterra-e-esoterica-1.40394749https://iltirreno.gelocal.it/pontedera/cronaca/2021/06/12/news/ottimismo-per-il-grande-ritorno-del-teatro-del-silenzio-a-lajatico-1.40384394https://www.nove.firenze.it/perche-a-new-york-non-costruiscono-un-bellalbergo-nel-central-park.htmBACKGROUND MUSICTitle: Children of the SonAuthor: Pipe Choir RecordsLicense: Creative Commons AttributionLinks: https://soundcloud.com/pipe-choir-2/pc-one-children-of-the-son-creative-commons-instrumental
Moving up the boot, we wander into the vineyards of Central Italy, which contains Tuscany, which is world famous for its delicious Sangiovese; Chianti, Brunelo di Montalcino, Vino Nobile di Montepulciano, and lets not forget those rogues, the super- Tuscans. With the judicial addition of select international grape varieties we get the big dogs like Sassicaia, In this episode we check out some lesser- known wines from Montecucco. The we slide over to Abruzzo ( next door) for a little sip of everyone's favorite, affordable, pizza wine; Montepulciano d'Abruzzo. Not to be confused with the Vino Nobile mentioned above. Don't worry. We sort it all out.
INTERVIEW AND TASTINGA few months ago we announced the best 100 wines of the world in 2020 in our Top 100 Wines of 2020 report, and top of the list was Argentina's Chacra Pinot Noir Patagonia Treinta y Dos 2018. As well as winning our Wine of the Year award, it was also our Argentine wine of the year. We gave a special nod to this great pinot of Chacra because it is also from biodynamically farmed grapes and from a special place at the end of the world in Patagonia.The man behind this wine is Piero Incisa della Rocchetta, who founded Bodega Chacra in 2004 and is also one of the shareholders of Italy's famous Tuscan estate of Tenuta San Guido, producers of Sassicaia. He and James had a discussion about this amazing wine and discussed the winery's goal to create wines that express the climate, micro-climate, and terroir of Argentina's Rio Negro region of Patagonia. Chacra's pinot noir vineyards were originally planted in 1932 ("treinta y dos") and they are now organically certified. Piero's spectacular pinots show there's more to Argentina's excellent red wines than bold, bright malbecs.In this podcast, you can hear them taste the Chacra Pinot Noir Patagonia Treinta y Dos 2018 and talk about some of the factors that made the wine so good and how biodynamic practices influenced the wine. "If you work very hard, excellence can be achieved and that lifts everyone up," commented Piero. Listen to the podcast for the full discussion.
Italian Wine Podcast Episode 493: Scienza Seminar Part 2 (ENG) Audio from the wine2wine 2020 session featuring Whatsuppppp boyz and gurlz and whatever's in the middleeeeeeeeee!! I promise, from next friday EverybodyNeedsaBitOfScienza will be back to its normality..... BUT, while you wait, you can have a laugh listening to this dubbed version on Scienza's seminar during w2w. Margherita is playing Stevie Kim, Joy is playing Alessio and Rebecca is playing the one and only Mr Science himself! Gotta say, I don't see the resemblance, also can someone tell these guys to put more effort in it?????? Whoevers paying them shuld also have them study some dubbing lessons because im cringing all my way to the next bottle of wine. I might or might not be one of the dubbers but you'll never know. I might aswell be Attilio. Or your mom, GOTCHAAAAAA! xoxo gossip girl aka the lonely podcaster gurl ----- Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction.
Italian Wine Podcast Ep. 488: A Vinitaly International Academy Advanced Seminar - International Grape Varieties in Italy with Professor Attilio Scienza, Alessio Planeta & Stevie Kim Professor Attilio Scienza will unpack the topic of international grape varieties through various case studies including Trentino-Alto Adige (i.e. San Michele and Foianeghe), Tuscany (with the experiences of Antinori and Sassicaia), Lombardy, Veneto, and Friuli. Some producers of the Conegliano school, lower Lazio and Campania, Irpinia, and Frusinate will round out the discussion. Of course, Scienza will delve into the cultural underpinnings (such as French influence) of vine diffusion as well as ties to the so-called “modern” viticulture that was born through post-phylloxera reconstruction. Italian Wine Podcast is a proud media partner of wine2wine.net/
From being body checked at a La Paulee tasting to responding to detailed questions from noted wine counterfeiter Hardy Rodenstock, Maureen Downey, CEO of Chai Consulting, tells us about the long road to becoming one of the world’s leading experts in wine fraud. Maureen gives us insight into the global world of wine fraud, what’s being counterfeited now, and how she’s pioneering methods to authenticate wine with The Chai Vault. A must-listen for anybody interested in collecting or investing in wine! Detailed Show Notes: Maureen started in wine auctions in 2000Learned about counterfeit wines from a counterfeiter - Hardy Rodenstock asked for a lot of details about bottles that were being sold in auctionRudy Kurniawan case - helped track counterfeit bottles, worked with the FBI, and worked with a group of international wine fraud expertsCounterfeit wine market - it’s in the Billions per year, vast majority sold privately, by brokers, retailers, NOT the auction market b/c auctions are the most visible source of counterfeitsEstimates 20% of all wine sold is counterfeit - supported by Interpol, consistent with other high-end productsLots of IP infringement, low-end wine fraud (e.g., Rose in the South of France)Modern trend - counterfeit current, recent production winesMost counterfeits come out of Europe (hot spots: Switzerland, Italy, France, & Belgium)AsiaHigh-end buyers in Asia assume something is counterfeit until proven realFlooded with fakes from the US when markets first opened upMainland China - high import taxes leads to the use of “coyotes” (import smugglers) for old and rare wines, and have little recourse for counterfeitsHard to know what old wines taste like - even some wine critics tasting notes may be based on counterfeit wines made by Hardy Rodenstock and Rudy KurniawanMain methods of counterfeitingDigitally printed, current production winesCan re-fill real bottles of wineSassicaia counterfeit ring was recently broken up - they got proprietary glass, capsules and made excellent copiesThere is a big need to track the supply chain to identify and prevent fraudTips for getting real wine as a consumerMakes sure retailer has not had problems in the pastGet to know the people at the wine merchantAsk questions and demand answersGet to know a consultant and have someone vet the wine first, not afterLatest information on wine fraud found on Wine Berserkers and winefraud.comSystems producers use to protect against fraudProoftag - this is mostly cosmetic, can be digitally printed, and needs proximity to the bottleThe Chai VaultWines input into blockchain secured system, can be accessed anywhere in the world -> helps with supply chain trackingHas an NFC chip underneath capsule that can get read; for secondary market wines, puts a PVC overlay over capsule which cannot be read if the capsule is pierced2nd generation of NFC chip coming out Jan 2021- very low failure rate, better antenna for longer rangeCosts - $8,500 for bottling line additions + pennies per bottle (starting point, costs more money to add transfer of ownership and other features)Authentication adds ~20-30% to the value of wine (based on Domaine direct auction sales)
Hai sempre sentito paroloni astrali quando sentivi qualcuno riferirsi ad una bottiglia di vino? Beh sei nel podcast giusto! Parte la serie ufficiale dedicata gli Slang e modi di dire del vino!
Principi, signori o contadini che siano non c'è toscano che non parli con piccato orgoglio dellapropria terra. Ma tanto i toscani difendono compatti la loro superiore diversità parlando con chi toscano non è, tanto s'imbattono in feroci campanilismi...Testi a cura di Maria Elena Boggio: https://www.instagram.com/lasecondadolescenza/ Voce e produzione di Vincenzo Martino: https://www.instagram.com/vincenzovincy/Contributo audio di Martina Galardi: https://www.instagram.com/poggiopiano.galardi/
Oggi sono stati certificati i dati sulla rappresentatività del Consorzio Tutela Vini Doc Bolgheri e Doc Bolgheri Sassicaia, in relazione alle produzione 2018 e 2019. La compagine sociale delle aziende consortili è cresciuta ulteriormente e rappresenta oggi il 97,32 % dell'intera produzione di DOC Bolgheri. Per il DOC Bolgheri Sassicaia è sempre al 100%, essendoci un unico produttore. Riccardo Binda, direttore del Consorzio, scatta la sua fotografia a un territorio che guarda al futuro all'insegna di unità, strategia, qualità e affiatamento dando standing alla miglior Italia della vite e del vino, in un costante dialogo con il canale HoReCa e con il mondo dell'export a valore.
In Vino Veritas jeden Dienstag Abend um 18:15 Uhr auf Radio 1 mit Radio 1 Weinexperte David O'Halloran.
We are joined on this episode by Super Sommelier turned Woodwinters, Account Manager, Sarah Bachiorri. Sara is from Umbria, Italy, so naturally, the theme is Sangiovese. Learn all about the region Chianti, where Sangiovese hails. We talk about its history, its past problems, clonal research and why you should be looking out for clones R24 and T19 ( yep, seriously! ), We probably spend far too much time talking about sausage rolls ( very us ), but in our defence we were in Gezellig Restaurant and Bar and this could be the best bar snack in London, and at least this time we are eating it, so you get a wine and a food tasting this week. We also have a little chat about the Super Tuscans, Tignanello, Sassicaia and Ornellaia. This week we are tasting Antinori Chianti Classico Reserva 2015, Italy, Cantina Goccia, Nodo 2012, Umbria, Italy and Vinea Marson 2013, Heathcote, Australia
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A visit to Toyama, Japan, reveals a robust community of exceptionally talented chefs who cook in dramatically different styles and yet are united by a common love of hyper local ingredients. On this episode of Heritage on Tour, host Dana Cowin and translator Shima Pezeu talk about three extraordinary local chefs and meals. Oryouri Fujii’s chef, Hironori Fujii, is the son of a local fisherman. He holds swimming fish in a blue plastic tank behind the restaurant, ready to dispatch exactly 6 hours before cooking for optimal flavor and texture. Eiji Taniguchi, at one-star Michelin L'Evo, makes exquisite avante-garde meals from the forest that’s visible from his restaurant—including shabu shabu beaver. And lastly, Hozumi Tanaka at Himawari Shokudo brings a taste of Italy with a modern Italian bistro decorated with bottles of Sassicaia, and serving pasta such as luscious linguini with coriander and squid. Heritage Radio Network On Tour is powered by Simplecast.
Ciao amici!Oggi parleremo del vino in Toscana!No episódio de hoje, Luís e Luca começam a Grande Aventura Toscana, uma serie de episódios nos levará aos diversos cantos dessa mágica região. O primeiro episódio foca em Chianti, uma sub-região que produz vinhos interessantes e de ótimo custo benefício! Vinho consumido vorazmente: Fontodi, Chianti Classico – 2015 (rótulo recomendado por Jancis Robinson ) Cidades Menionadas:FirenzeLuccaSienaRadaMontalcino (casa do Brunello)Forte Dei MarniLivornoSan Gimignano Vinhos e produtores mencionados: Ricasoli (Brolio) - https://ricasoli.com/en/ Marchesi Antinori (Marchesi, Vila, e Badia a Passignano) - https://www.antinori.it/en/Castello di Ama (Gran Selezione San Lorenzo)- http://www.castellodiama.com/en/ Tenuta Casanova (Magnificat) - https://www.tenutacasanova.com/Tenuta San Guido (Sassicaia) - http://www.tenutasanguido.com/eng/sassicaia.html Castello di Volpaia - http://www.volpaia.com/Fattoria Poggerino - https://poggerino-chianti-italy.com/Isole e Olena - https://www.chianticlassico.com/aziende/isole-e-olena/Badia a Coltibuono - www.coltibuono.com/Montevertine - https://www.montevertine.it/Melhores Safras Recentes: 1985*, 2006, 2007, 2010, 2011, 2013*, 2015*. Dica Cultural: As dicas culturais foram basicamente onde comer e beber bem em Firenze!I’Parione (picci toscano, delicioso) - http://www.parione.net/ Il Santo Bevitore - http://ilsantobevitore.com/A Buca Mario (Bisteca Fiorentina) - http://www.bucamario.com/ Mercato centrale de Firenze - https://www.mercatocentrale.com/ Osteria Cinghiale Bianco - http://cinghialebianco.com/en Santa Maria Novella (Perfumes tradicionais) - http://www.smnovella.com/ Trattoria Zaza - https://www.trattoriazaza.it/english-menu/ La Terrazza (Rooftop Bar) - https://www.lungarnocollection.com/la-terrazza-lounge-barBONUS - Receita de Cacciucco (em Italiano) - https://www.cookaround.com/ricetta/il-cacciucco.html
La Conca La casa era sgarrupata.Fu un fienile, ci stavano le bestie, sotto: era la metà del 1800. Le belle arti ancora non avevano allungato il loro beneplacito a quel genuino lavoro di mattoni che aveva il nome “La Conca”.Il ritaglio perfetto di anima terrosa che partiva dal vicino Sughericcio per raggiungere Ornellaia rimaneva inclinato dai lati verso il centro, così da indirizzare i primi censori cittadini verso il nome che definiva quell’oscillazione di angoli e di olivi: Conca, appunto, il casale di mattoni con le imposte rosse che oggi gli uomini del luogo amano usare come riferimento logistico.Un’amicizia legò mia nonna materna, Graziella Cedraschi, donna prodigiosa e lungimirante, a Luciana Aloisi, madre di Livio e di Giulia, quest’ultima sposa di Nicolò Incisa della Rocchetta. Da lì iniziò uno scambio di amore affettuoso che continua oggi con altri volti, altri nomi. Fu quindi quell’amore, per primo, a indirizzare i miei nonni verso questa terra che in alcuni luoghi si lega all’Africa che tanto rappresentò le fortune e le tragedie dei primi protagonisti di Bolgheri.
La Conca La casa era sgarrupata.Fu un fienile, ci stavano le bestie, sotto: era la metà del 1800. Le belle arti ancora non avevano allungato il loro beneplacito a quel genuino lavoro di mattoni che aveva il nome “La Conca”.Il ritaglio perfetto di anima terrosa che partiva dal vicino Sughericcio per raggiungere Ornellaia rimaneva inclinato dai lati verso il centro, così da indirizzare i primi censori cittadini verso il nome che definiva quell’oscillazione di angoli e di olivi: Conca, appunto, il casale di mattoni con le imposte rosse che oggi gli uomini del luogo amano usare come riferimento logistico.Un’amicizia legò mia nonna materna, Graziella Cedraschi, donna prodigiosa e lungimirante, a Luciana Aloisi, madre di Livio e di Giulia, quest’ultima sposa di Nicolò Incisa della Rocchetta. Da lì iniziò uno scambio di amore affettuoso che continua oggi con altri volti, altri nomi. Fu quindi quell’amore, per primo, a indirizzare i miei nonni verso questa terra che in alcuni luoghi si lega all’Africa che tanto rappresentò le fortune e le tragedie dei primi protagonisti di Bolgheri.
Grand Cru In Wommelgem ligt een wijnwalhalla zonder weerga. Petrus, Mouton-Rothschild, Romanée-Conti, Sassicaia of Château d'Yquem; bij Belgium Wine Watchers vind je ze allemaal en dat in jaargangen die teruggaan tot 1915. Al zeventien jaar specialiseert Chris Thiran zich in het opspeuren van waardevolle privé-wijnkelders om op de markt te brengen. Hou u vast voor een wijncast die de grote bedragen en namen niet schuwt.Wist u bijvoorbeeld dat Walen vooral Bourgogne inslaan en Vlamingen Bordeaux? Dat de Gentse en Kortrijkse bourgeoisie in de jaren '60 en '70 massaal investeerde in wijnkelders waar ze nu vanaf willen? Dat er elke week voor duizenden euro's paletten vol wijn vertrekken naar Singapore en Hong Kong? En raad eens waar enkele wijnhandels uit Bordeaux hun topflessen uit 'eigen streek' inslaan? Dat en veel meer hoor je in deze aflevering.LuxelotenChris had ook een primeur veil voor wijncast (en het was geen Bordeaux). Vanaf eind deze zomer kan je via Best Wine Auctions, een gloednieuwe veiling, bieden op de crème de la crème van het aanbod van Belgium Wine Watchers. Denk aan een uniek lot van 7 flessen Château d'Yquem uit 1947. Ik zag ook een rijtje Mouton-Rotschilds liggen dat teruggaat van de laatste jaargang tot diep in de jaren '40. Wat een heerlijk zicht, al die kunstzinnige unieke etiketten op een rij! Om van enkele zeldzame magnums van Romanée-Conti nog maar te zwijgen. Wie een groot wijnhart en dito portefeuille heeft, houdt de site van Belgium Wine Watchers dus maar beter in de gaten. Maar eerst: luisteren!
This week we welcome Piero Incisa of Bodega Chacra. Piero comes from one of the oldest and most celebrated winemaking families in Italy. He's the grandson of Marchese Mario Incisa della Rocchetta -- who broke with Tuscan tradition in the 1940s to create Sassicaia, one of Italy's most sought after wines -- and the nephew of Nicolo’ Incisa della Rocchetta, who currently manages the family’s winemaking enterprises. Piero spent his childhood on the family estate in the Maremma district of Tuscany After discovering a pinot noir grown in Patagonia, Piero decided to start his own winery in Argentina. He founded Bodega Chacra in 2004 in the Rio Negro Valley of Northern Patagonia after buying an abandoned vineyard. Apart from producing delicious wines, Chacra is notable for it's biodynamic farming practices. This holistic approach sees the farm as a single, living organism and each element is balanced to create a self-sustaining ecosystem. Joe and Piero sit down to discuss how Chacra got it's start and what this farming philosophy, which is growing in popularity worldwide, means for the winemaking process. In the Drink is powered by Simplecast
Anselmo Guerrieri Gonzaga, along with his father Carlo, manages Tenuta San Leonardo, in Italy's Trentino-Alto Adige. Also in this episode, Erin Scala explores when Cabernet might first have been brought to Italy.
A pleasant tasting and conversation with Marco Sorio of KOBRAND Corp. where we visit three amazing estate sin Maremma and Bolgheri: Oreno, Sassicaia and More.
Piero Incisa della Rocchetta is the owner of Bodega Chacra in Patagonia, and a member of the family that owns Tenuta San Guido. Tenuta San Guido produces what is arguably Italy's most famous wine, Sassicaia.
Artein means "stone" in Gaelic, and Sassicaia means "the place of many stones" in Italian. Glenmorangie has brought the two together in Artein, a Single Malt Scotch finished in Sassicaia wine casks from Tuscany's Tenuta San Guido.
Each year, Glenmorangie releases a special edition finished in fine wine casks. This year's edition is Artein, and takes the flavors of Sassicaia wine casks from Italy's Tenuta San Guido in Tuscany. We'll hear from Ferdinando Fiori, an Italian whisky connoisseur who suggested Sassicaia casks to Glenmorangie's Bill Lumsden...and distillery manager Andy McDonald takes us to the Tarlogie Springs, the source of the distillery's precious water supply. In the news, Gillian Howell leaves Penderyn to join Bill Lumsden's team, Chivas Brothers plans to reopen Glen Keith for the first time since 1999, and Campari announces plans for a new Wild Turkey bottling plant in Kentucky.
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