Podcasts about feudi

On the show this week, Ana Maria Cumsille, Chief Winemaker at Viña Carmen, visits us to talk about a stunning Sémillon that has positioned the winery as one of the most innovative in Chile. Similarly, George Samios of Penali Cellar Doors in the Greater Melbourne Area talks about an age-old concept, the Cellar Door, and how it's the only way to go in Australia. Andrea Fabiano, Export Director, Feudi di San Gregorio (Campania, Italy) joins us to talk about the oenological renaissance of Southern Italy, promoting a wine culture for the rediscovery of Mediterranean flavours. Finally, George Perperidis, Head Chef of the Hooded Merganser Penticton Lakeside Resort, reports on the refresh of the Merganser and how he is leaning into his Greek roots and Mediterranean lifestyle with a new menu.

What a beautiful wine! You may not have heard of Greco di Tufo, and you may not be familiar with wines from Campania in southern Italy, but we are hoping that we can change that! Greco is an ancient wine grape, brought to the area around Naples by the Greeks thousands of years ago, that nearly went extinct in this area of Italy. Thankfully, some hard working farmers and heritage wine making projects kept the wine alive, and we are the lucky benefactors today. There are only four DOCG designations in Campania - that is the highest designation of Italian wine - and Greco di Tufo is one of them. The name Tufo comes from a tiny town, but also from the volcanic soil, called tuff, that gives Greco di Tufo its distinct and beautiful flavor. If you are a white wine lover, and/or a seafood lover, this wine is a must try. Wines reviewed in this episode: 2021 Vinosìa Greco Di Tufo L'ariella, 2020 Feudi di San Gregorio Greco di TufoSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Herman & Marius fortsetter i samme sporet som før. Denne uken har de fått med seg Noel som har dratt med seg en vin han ble frelst av på ferie i Italia, nemlig en Feudi di San Gregorio Falanghina. Utover vin blir det naturlig mye gjøgling. Dette er rett og slett å forvente når man har 3 karer som kan flytende Yappanese i studio.

Years ago, I fell in love with this Falanghina wine from Feudi di San Gregorio!! Wow as beautiful aromas come off the glass. Well, we get to visit this fantastic wine with Feudi di San Gregorio Winery Owner, Antonio Capaldo, on this week's Cork & Taylor Wine Podcast. Very interesting and fun interview talking Campania wine region and breaking down Italian Wine Varietals amongst other discussions.Please Subscribe, Rate (WE LOVE 5-STARS and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Check out our sponsor Vineyard Fresh who is the leader in Wine Preservationhttps://www.vineyardfresh.com/Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

This week on Definition The Profit takes up to the Deep South, introducing us to some new faces and music from Adelaide, Texas and beyond. Tracklist: NYC Cypha Series Part 8 by Kingdom Time Entertainment ft. Jarred Allstar, YP aka Young Paul, C4 Crotona & Rik Montero Kick in The Doors by Playdough ft. Othello & Theory Hazit My Cadillac by Playdough The Lion's Share by Krosswerdz ft. Pythagoras The Praying Mantis, Nfors, Jonnie 3:16 & Grungey Boguez WayTruthLife by Illustraits Understanding by Sivion Turn of The Tides by Krosswerdz ft. The Profit, Urban D, Feudi, Meek Starkilla, MC Still & Grungey Boguez Walking Dead by AC The Bard Burn It All Down by River Movement It All Goes Away by River Movement Count It All Joy by Shelly. H ft. The Profit Never Gunna Look Back by Izzy n The Profit ft. Shelly. H Right Here by Sole Option Vote on the playlist at www.definitionradio.com/show/892 Leave your requests/shout-outs on our socials www.facebook.com/DefinitionRadio www.instagram.com/DefinitionHH www.twitter.com/DefinitionHH www.krosswerdz.com

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils. In this show, I define the types of volcanoes before discussing the ecosystems they form. I then talk about the specific regions known to have volcanic wines, but I also point out that these areas have other factors that may create similarities in the wine – proximity to oceans, old vines (unaffected by phylloxera), and high elevations and cooling breezes. These must be considered, despite the fact that many of the volcanic wine groupies say flavor is purely from the soils. Here is the list of wines/places I discuss in the show:ItalyMount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes)CampaniaVesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia: Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soilGreco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence Basilicata: Aglianico del Vulture. Reds of Aglianico Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, BramaterraUmbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano______________Greece: Santorini - White of Assyrtiko. Lemnos -Red of LimnioSpain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán NegroPortugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez Hungary: North of Lake Balaton in Somló, whites of the Juhfark grapeTokaji – sweet and dry whites of mainly the Furmint grape US:Oregon's Willamette ValleySome parts of Napa, Lake County in California__________________________________________________________Full show notes and all back episodes are on Patreon. Become a member today!Wine Access has an amazing selection -- once you get hooked on their wines, they will be your go-to!  Get 10% your first order with my special URL.  To register for an AWESOME, LIVE WFNP class go to: www.winefornormalpeople.com/classes Get the back catalog on Patreon! Hosted on Acast. See acast.com/privacy for more information.

In recent years, there has been a lot of buzz around “volcanic wines.” The term makes it sound as if these are wines that are spawned from a volcano, but in reality these are wines that many people believe have special qualities because they grow on volcanic soils.    In this show, I define the types of volcanoes before discussing the ecosystems they form.Here is the list of wines/places I discuss in the show:   Italy   Mount Etna, Sicily: Reds (Rosso of the Nerello Mascalese, Nerello Cappuccio grapes), whites (Bianco, mainly of the Carricante grape)   Soave, Veneto: Whites grown on specific hillsides (Garganega, Trebbiano di Soave grapes) Photo: Mount Etna. Source: Pexels   Campania Vesuvius: Whites of Coda di Volpe, Caprettone, Falanghina, Greco. Rosés and reds of Piedirosso, Aglianico, Sciacinoso Irpinia:  Taurasi DOCG and Aglianico del Taburno DOCG: Reds of the Aglianico grape. I mention Feudi di San Gregorio Fiano di Avellino: May or may not be affected by the volcanic soil Greco di Tufo DOCG: White of the Greco grape, the sulfur and compressed volcanic ash (tufo),and volcanic sand and clay, give the wines an acidity, minerality & flintiness that has clear volcanic influence    Basilicata: Aglianico del Vulture. Reds of Aglianico  Piedmont: Alto Piemonte. Red blends in Gattinara, Boca, Bramaterra Umbria/Lazio: Orvieto. Whites of Grechetto, Trebbiano Toscano ______________   Greece: Santorini - White of Assyrtiko. Lemnos -Red of Limnio   Spain: The Canary Islands/Las Canarias - Whites of Malvasîa Volcánica, Malvasîa Aromática, Listán Blanco. Reds of Listán Negro   Portugal: Açores islands (the Azores). Whites: Arinto, Verdelho, Fernão Pires, Terrantez    Hungary:  North of Lake Balaton in Somló, whites of the Juhfark grape Tokaji – sweet and dry whites of mainly the Furmint grape   US: Oregon's Willamette Valley Some parts of Napa, Lake County in California __________________________________________________________ Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Il 1° febbraio 2024 riaprirà in provincia di Avellino Borgo San Gregorio, azienda di accoglienza a 360 grandi, con tante novità che mirano a valorizzare sempre di più il concetto di ospitalità per il Gruppo Tenute Capaldo. La prima novità è il rinnovamento del ristorante collocato al primo piano della cantina irpina Feudi di San Gregorio. Si chiamerà Ristorante San Gregorio, integrandosi con l'ampia proposta racchiusa appunto nel concetto di Borgo San Gregorio.

Il concetto di "feudi del potere" nelle aziende si riferisce a situazioni in cui gruppi o singoli individui all'interno di un'organizzazione accumulano e conservano il potere in modo tale da influenzare significativamente le decisioni e le dinamiche aziendali. Nella puntata 242 del podcast Ospitalità 4.0 Edoardo e Marco parleranno di feudi del potere e come evitare che si creino queste dinamiche in azienda.

Kjell-Gabriel tar oss med til en vingård som har en Michelin-restaurant inne på gården! Vi skal til den gamle greske druen aglianico i en vin for de kjøttglade.Feudi di San Gregorio Taurasi 2017 / kr. 279,90 / Varenummer 3311201

Michaela Quinlan, certified sommelier, and Robert Tas navigate the wine list at Strega in Boston's historic North End. Strega's wine list offers renowned wines in half-bottle formats from both Old and New World, and, as a classic Italian restaurant, they offer a standout Italian selection, too. In addition to a few Super Tuscans and superior chardonnays, Michaela chooses wines that showcase ripe pear, cantaloupe, and lime zest, wines that feature bright acidity, ripe cranberries, raspberries, red cherries, cedar, clove, and cocoa, and wines that sing with notes of honeysuckle, white flowers, ripe peach, green apple, and grapefruit. If these wines don't tickle your palate and take your dining experience to a new level, call the doctor. It's time for a checkup.   Wines reviewed include: 2020 Feudi di San Grigorio, Greco di Tufo, Italy 2019 Terrabianca Campaccio, Italy 2020 Colosi Nero d'Avola, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David presents his favourite moments from series 10 including renowned Argentine chef Francis Mallmann, Dr Laura Catena of Catena Zapata, Master Distiller Ian Chang of Karuizawa Distillers, Antonio Capaldo of Feudi di San Gregorio, Sarah Abbott MW talking about Georgian wine and IWSC emerging talent winner Alex Brogan on democratising wine. Learn more about your ad choices. Visit megaphone.fm/adchoices

While I was in Irpinia, Campania (southern Italy) earlier this year, I got to spend an afternoon and dinner with Antonio Capaldo, Chairman and mastermind behind Feudi di San Gregorio, the largest and one of the highest quality producers in the region. This episode recaps a lot of the really interesting conversations we had about the steady traction the region has gained in terms of reputation, the culture of art and how it connects with the wine, the bond of this region to its incredible past, and the challenges of being in a region that not enough people know about.    We discuss the potential for Irpinia to be known as a top white wine region in the world and how it will get there.  Photo: Antonio Capaldo, Feudi di San Gregorio For all the background on Antonio and Feudi, please listen to Episode 337 and then come back to this show to dig into some of the fascinating issues producers face when they have everything going for them, and yet still have a hard time getting their wines to us. This should be an eye-opener! Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

Ci sono momenti nella vita delle aziende vitivinicole che rappresentano una sorta di spartiacque rispetto al passato, punti di svolta che sostengono la crescita, nel rispetto della tradizione sì ma con uno slancio verso il futuro che richiede di cambiar pelle e passo.In Feudi di San Gregorio uno di quelli più significativi si è consumato quando Antonio Capaldo, visionaria guida della realtà enoica irpina prima nel Sud Italia con i suoi 300 ettari di vigneto, 30 milioni di fatturato e un export che copre oltre 50 paesi nel mondo, ha scelto di puntare sulla curiosità come trait d'union tra vino, enoappassionati e mondo della creatività.

Michaela Quinlan, certified sommelier, and Robert Tas explore a fabulous selection of Italian wines at Carisma. Known as one of Toronto's best Italian restaurants, Carisma offers an extensive wines-by-the-glass list. The list focuses on Italian wines from various regions but also offers favorites from the New World. If you are looking for a beautiful wine to enjoy as an aperitif or to pair with shellfish and fried seafood, or if you are a fan of bold, savory reds, Michaela has identified a fine selection of wines to pair well with the delicious Italian dishes on the menu.    Wines reviewed include: 2019 Feudi di San Gregorio,  Fiano Di Avellino, Campania 2011 Tenuta Cavelier Pepe Opera, Taurasi 2013 Lungarotti Rubesco Riserva, Vigna Monticchio, Umbria  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1447 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Cynthia Chaplin interviews Antonio Capaldo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Co-Moderator – Cynthia Chaplin: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Guest Bio – Antonio Capaldo Antonio Capaldo has been the Chairman of Feudi di San Gregorio since 2009. Graduated with honors in Economics, he worked at Lazard in Paris from 1999 to 2003, after what he completed his studies with an MSc in Management & International Finance (London School of Economics) and a PhD in Banking & Finance. In 2004 he joined McKinsey, of which he became a partner in 2008. In 2009, at the age of 32 he then took over the helm of the family business". To learn more visit: https://tenutecapaldo.it/contemporary-wines/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Welcome to Episode 1446, in which Cynthia Chaplin interviews Viviana Malafarina in this installment of Voices, on the Italian Wine Podcast. About today's guest: Basilisco was founded in the early nineties aiming immediately at the highest quality, both in the vineyard and in the cellar, and in a few years it became a jewel of the southern wine scene. At the beginning of 2011 the Feudi di San Gregorio company, present in the Vulture for over ten years, decided to start a recovery project of the ancient lava caves in the "Shesh", the historic Barile Cantine Park, relaunching the bet with conviction made on this area of exceptional viticultural value which culminates with the acquisition of the nearby Basilisk. With its splendid cellars in the tuff and its vineyards in the most suitable districts of the area, Basilisco completes this project. Thus was born a space of enchanting beauty in the historic heart of Aglianico del Vulture. The face and soul of Basilisco is Viviana Malafarina, who manages the company and takes care of the cellar operations personally and with great passion, under the expert guidance of Pierpaolo Sirch, who is also responsible for vineyard management. To learn more visit: https://www.basiliscovini.it/ About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

To download the transcript CLICK HERE Today I am talking about Old vines. We will touch on what actually are old vines, where in the world regions are actually classifying specific vines and how old they actually have to be. What is the significance of old vines culturally and genetically? How they can help us in the future, the stories that they hold and how the flavour of the wines that come from old vines are different. And my deeper discovery into this was at Feudi di San Gregorio, an incredible winery in Irpinia within Campania in Italy. So I'll give you more details on visiting them too.  If you want to skip ahead: 1.54: What are old vines and which regions around the world have classifications for these 3.48: The 200 year old vines of Feudi di San Gregorio 7.14: The genetic adaptions of old vines 9.49: The deeper root systems of old vines 11.21: Flavours of wine from old vines 13.17: The nostalgia of old vines 15.36: The Old Vine Conference ( www.oldvines.org or on IG @ouroldvines ) 16.16: Jancis Robinson Old Vine Register ( https://www.jancisrobinson.com/articles/jancis-robinson-old-vines-register ) 17.42: Planning a holiday to stay at the country house of Feudi di San Gregorio And if the podcast isn't enough.... Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk Until next time, Cheers to you!

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats with Antonio Capaldo, the CEO and head winemaker for Feudi di San Gregorio, a pioneer in premium wines from the hills of his native Campania. They talk about his unusual background as a global financier, his passion for his region's indigenous grapes and old vines and the connection between art and fine wine. Featured medal winners: Corte Del Golfo Coda Di Volpe 2022 (gold) Bisol1542 Cartizze, Dry 2022 - Valdobbiadene Superiore Di Cartizze (gold) La Togata Seconda Stella A Destra 2018 (gold) Nativ Fontana Del Sambuco 2022 (silver) Vernice Rock Barock 2022 - Greco Di Tufo (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Definition The Profit brings us the Mother's Day Special, celebrating the Ladie's representing on the mic. Tracklist: NYC Cyph Series Pt. 5 by Heesun Lee, 4Eva, Pristavia & Daarinah Don't Worry Bout It by Wande & Porsha Love Truth Is by Billz & Beky Bold by Shakiah Blood On My Hands by Phillip Johnson Jr, B.Angelique & Shaun Lamott Let's Feast by Aasha Marie ft. A.I The Anomaly Pulling Me by A.I The Anomaly ft. Daarinah Urban Warfare by Fortune Turn Of The Tides by Krosswerdz ft. The Profit, Urban D, Feudi, Meek Starkilla, Emcee Still & Grungy Boguez Start Preaching by April Platt Glad You Came by Licy Be, Victoria Tamaki & HjT Blessed Enough by Krosswerdz ft. Jabs, WU-ZIlla, BEQII, Oakbridge & Mastermind Vote on the playlist at www.definitionradio.com/show/849 Leave your requests/shout-outs on our socials www.facebook.com/DefinitionRadio www.instagram.com/DefinitionHH www.twitter.com/DefinitionHH www.krosswerdz.com

This was a fun wine, with a history that stretches all the way back to Pliny the Elder, a lost wine called "Falernum" & a flying overview of the whole convulted thing!(Trying to keep these under 30 minutes, but there was just so much great information to share & Alex couldn't stop talking! At least it was interesting!) Pop open a bottle, put in the earbuds, and let's Drink Something Amazing!Winemaker NotesThe color is straw yellow that contains brilliant green reflections. The perfume is intense and persistent with sensations of delicate white flowers and fruit. The taste offers freshness and balance, with a clean finish.Ideal as an aperitif, it can also accompany various types of appetizers, plates of simple fish and vegetables as well as fresh cheeses.Feudi di San Gregorio Established in 1986 in Sorbo Serpico, a tiny village in Campania's Irpinia region, by the Capaldo and Ercolino families. Following an earthquake in 1980 that caused large destruction, the family wanted to assist in the town's reconstruction by investing in the community and its wine culture.  Feudi di San Gregorio has partnered and invested in many research projects to develop the local varietals with a great focus on sustainability. They are committed to local and global sustainability with the use of solar energy, zero carbon footprint corks, water recycling and use of sustainable agriculture in the vineyards. Feudi di San Gregorio is known for their ancient vines, some up to 200 years old, using the ancient pergola training system, which survived the phylloxera spread of 1910, allowing Irpinia to become a distinct and treasured wine growing region in Italy.Feudi di San Gregorio Falanghina 2019Campania, Italy100% Falanghina 13.5% abv$24.99 average priceBuy This Wine! #Wine, #Whitewine, #Somm, #SpokaneSomm, #SommThing, #Sommelier, #winefun, #DrinkSomethingAmazing, #Winepodcast, #WineEducation, #Italy, #ItalianWine, #Campania, #FeudiDiSanGregorio, #Falanghina, #winetasting, #winetimeSupport the showLike the Show? Every Coffee Helps!https://www.buymeacoffee.com/DrinkSomething

Diventa un esperto di vino con il podcast di Tannico. L'azienda Feudi di San Gregoria ha creato con il progetto FeudiStudi un vero e proprio laboratorio creativo, guidato dalla visione di Pierpaolo Sirch. Una selezione di uve tra gli oltre 800 vigneti aziendali e un lavoro meticoloso, studiato e pianificato lavorando fianco a fianco con i contadini e i vignaioli locali, custodi dei segreti di questo angolo di Irpinia. Le bottiglie, caratteristiche anche nella forma che ricorda la tradizionale bordolese del XVII secolo, sono poche e non facilissime da trovare, ma vanno assaggiate assolutamente. Scopri la più accurata selezione di vini della Campania e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Diventa un esperto di vino con il podcast di Tannico. Il vino in Campania si produce in una moltitudine di territori, ognuno con le sue caratteristiche di suolo, di tradizione e di terroir uniche. Si va dalle isole come Ischia e Capri, alle zone costiere come i Campi Flegrei o il Cilento, fino alla parte più interna, dove la viticoltura si spinge quasi in montagna e i risultati sono molto diversi. Qui troviamo le DOC Sannio e Irpinia, ma anche tutte le DOCG della Campania, da Taurasi al Greco di Tufo, dall'Aglianico del Taburno al Fiano di Avellino. La Campania, grazie al suolo vulcanico estremamente fertile, è stata una delle regioni che hanno sofferto di più l'industrializzazione della viticoltura e un'economia agricola improntata sulla quantità. Negli ultimi anni però, grazie alla grandissima qualità espressa e a vignaioli coraggiosi, la regione si sta risollevando, e i vini campani sono tra i più interessanti da raccontare e da assaggiare: dai vini bianchi del Cilento e delle zone costiere fino ai grandi rossi come l'Aglianico e il Taurasi, e produttori come Quintodecimo, Marisa Cuomo, Feudi di San Gregorio, Luigi Maffini e Ciro Picariello. Scopri la più accurata selezione di vini della Campania e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Welcome to Episode 1221, in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of Voices, on the Italian Wine Podcast. Today's episode is one recorded at the wine2wine Business Forum 2021. More about today's guest: Silvia Ghirelli is an expert in public relations, hospitality, and marketing in the wine industry. She works as a consultant for wine companies and as educator in various academic contexts (Treccani Accademia – Master Hospitality and Wine Experience, University of Pisa – Master Marketing Management, Poli.Design, John Cabot University and others). He is currently collaborating with Tenuta il Quinto (Magliano in Tuscany). Previously, she served as PR and Hospitality Manager at Guado al Tasso (Bolgheri) for Marchesi Antinori, at Petra (Suvereto) for Terra Moretti Group, and at Ornellaia and Masseto (Bolgheri) for Frescobaldi Group. She was Marketing Manager of Campo alle Comete (Bolgheri) for Feudi di San Gregorio. She was in charge of public relations and brand development for Borgo Santo Pietro Lifestyle (Florence). In her work she draws on previous experience as PR in international contexts including Sally Fischer Public Relations, a reference point for Made in Italy in New York. Before specializing in the wine world, she worked at Tui Travel PLC and AccorHospitality. She holds a degree in Tourism Science (Lucca Campus) from the University of Pisa and a Master of Arts in Economics and Communication, Major in International Tourism, from the University of Italian Switzerland. To learn more visit: linkedin.com/in/silvia-ghirelli-58493124 About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. To learn more visit: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

In this show, we cover Aglianico - the best red grape you may have never heard of. Widely considered one of Italy's top three red grapes with Sangiovese and Nebbiolo, many consider the wines of Aglianico some of the world's top bottles too. That said, because Aglianico is a grape of the more obscure regions in southern Italy (Campania and Basilicata, mainly), the wine hasn't gotten its due. It is much less expensive than top Barolos and Barbarescos or Chiantis and Brunellos – although it is slowly catching up. It is a grape well-suited to warm Mediterranean climates, and for the changing climates of once cooler growing areas like regions of California and Australia. Aglianico is historic, yet modern and there has never been a better time to get acquainted with the wines of this beautiful grape. Photo: Aglianico Source: Taub Family Selections, Mastroberardino Page   Here are the show notes: We cover the history of the grape and discuss possible origins. Aglianico is considered to be one of Italy's oldest grapes and it was always thought to be an import from the Greeks who colonized Campania and other parts of southern Italy. Today, Attilio Scienza, the foremost Italian grape scientist, has changed that theory. He believes the grape is native to southern Italy and the name is related to the Spanish word for plains “llano” (ll=gli, both sounds like y sound in canyon). The grape may have been domesticated from grapes growing on the plains We discuss how the grape was nearly extinct after phylloxera, and how Antonio Mastroberardino - preserved and propagated Aglianico to make one of the best red wines in Italian history – the 1968 Mastroberardino Taurasi Riserva. The D'Angelo family revived Aglianico around Monte Vulture in Basilicata around the same time. The success of these two families on the world stage, encouraged others to start making wines from Aglianico, and today there are many great examples of wines from the grape Photo: 1968 Mastroberardino Taurasi Riserva, widely considered one of Italy's best wines   Aglianico Viticulture: Aglianico produces medium to small, compact bunches. The individual berries are small, round, and dark blue-black with quite thick skins. The grape requires a long, warm growing season with a warm fall to fully develop flavors and calm tannins and acidity. It is early budding and late ripening. Overly cool or overly hot conditions don't do good things for the grape. Aglianico is one of the latest harvests in Italy, with Vulture often starting harvest in mid to late November According to Ian d'Agata, the top English-speaking writer on Italian wine, Aglianico has three biotypes (variations of the same grape, but not different enough to be clones): Taurasi, with small berries, less vigorous, and sensitivity to spring weather that may reduce the harvest Taburno (also called Aglianico Amaro -- but not because it's amaro /bitter, rather because it's higher in acidity) is less fertile with big bunches. It is earlier ripening, with higher alcohol and higher acidity del Vulture is most intensely flavored biotype, with strong fruit aromas and flavors, and it seems to have fewer viticultural issues The grape also has clones, the most popular of which are used to create bolder, darker wines     Terroir Aglianico prefers volcanic soils. The Campania DOCGs are on extinct volcanoes or have influence from nearby Vesuvius. The volcanic activity makes these soils rich in nutrients, well-drained, and very complex. The grape loves elevation and it thrives in spots where other grapes can't ripen. Although Aglianico needs dry climates with abundant sun, it must have diurnal temperature swings at night so it can retain its acidity and build flavor slowly   Photo: Mastroberardino's Aglianico vineyards  Source: Taub Family Selections, Mastroberardino Page Styles: Generally, Aglianico has the following characteristics: Very high acidity and tannin. Floral (red roses), red fruit (sour cherries), plum (esp. from Vulture), leather and herbs (esp. from Taburno), smoke, and mineral notes. The wines are always savory. It is capable of long aging. Regardless of where the grape grows, these characteristics seem to be present. Some styles are lighter and more floral with higher acidity, while others are deep, earthy, fuller, and complex with tobacco, licorice, iron ore, and coffee notes. Aglianico needs age. It can be tough in its youth, with harsh tannin and acidity, since the grape has naturally high tartaric acid   Other styles: IGT wines – blended with Cabernet Sauvignon and Merlot or other native grapes Passito: Similar to Amarone from Veneto, these wines are made from partially dehydrated grapes. This style is very rare Sparkling: Made in the IGP classification. These wines often display red cherry, strawberries, and spice flavors and aromas     Regions The grape is almost exclusively in southern Italy, mostly in Campania in the provinces of Avellino, Benevento, Sannio, and Caserta. In Basilicata, wines are mainly made around Potenza and Matera. All these areas are in cool, dry, sunny spots in the mountains The three main areas for high quality Aglianico in Italy are:   Taurasi (1993 DOCG), which is near Avellino, is mountainous and therefore at altitude, has volcanic soils and has an ideal climate -- hot, sunny days, and cool nights to slow ripening and build flavor. Up to 15% other red grapes are permitted in the blend to soften Aglianico (often Piedirosso, the native aromatic grape, which is lighter than Aglianico, is used) Flavor profile: Black cherry, raspberry, cigar, coffee, earth, leather. High acidity, high tannin, high alcohol, medium bodied. Riserva: has higher alcohol levels is aged longer Producers: Mastroberardino, Feudi di San Gregorio, Ponte, Terre degli Svevi, Re Manfredi, Quintodecimo, Donnachiara, Antionio Caggiano, Salvatore Molettieri, Perillo, Luigi Tecce, Terrdora, Urciolo The wine we were drinking during the show, 2013 Feudi di San Gregorio Taurasi. Here is a link to the show I did with owner Antonio Capaldo, ep 337   Aglianico del Taburno (2011 DOCG) is near Benevento. These wines are less famed than Taurasi because the region was used for bulk wine until the 1980s. The region consists of 14 towns on the eastern side of the Taburno mountain. Rather than pure volcanic or a volcanic mix, soils are clay -limestone. Taburno has bigger diurnals than Taurasi, and is generally cooler than Taurasi leading to higher acidity. Flavor profile: Pepper, black fruit, figs, leather, and herbs. High acidity, high tannin, high alcohol, medium body Producers: Cantina del Taburno, Cantine Tora, La Rivolta   Other Campania DOCS include: Cilento, Sannio, Gallucio, Irpinia, Falerno del Massico     Aglianico Del Vulture (we did a whole podcast on this) is located in Basilicata, just around the province of Potenza in the north. The wine region borders Campania and Puglia. The wine is required to be 100% Aglianico. Aglianico del Vulture DOC and Aglianico del Vulture Superiore DOCGs are on volcanic, mineral rich, well-drained soils around the extinct volcano. The elevation of Monte Vulture and the rain shadow it creates make perfect conditions for Aglianico – it gets its long, cool growing season, where it can develop flavors and aromas over time Flavor profile: black plum, coffee, dried herbs, smoke, dark chocolate. These wines have lower acidity than the wines of Campania. They still have high tannin, and high alcohol Producers: Cantine del Notaio, Elena Fucci, Pasternoster, Macarico, Basilisco, Cantina di Venosa, Bisceglia, D'Angelo Aglianico can also be found in: Abruzzo & Molise, where it is blended with Montepulciano Lazio, Calabria, Puglia, where it is sometimes blended with Primitivo     New World Regions Australia: Adelaide Hills, Barossa, Langhorne Creek, Mudgee, McLaren Vale, Riverina, Northern Tasmania– cool and warmer regions! The wines are apparently less acidic and tannic, and quite high quality     USA: California: Many regions grow the grape but Caparone in Paso Robles was the first in 1992. It shows promise as the climate warms. Other US: Texas, New Mexico   Argentina and Mexico are also having some success   We end with a discussion of food pairings and encouragement to go out and try this gem!   Main resource: "Native Wine Grapes of Italy" by Ian D'Agata   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes   Bonus: Here's the cat "iron throne" we talked about...

Fra le principali realtà vitivinicole della Campania e d'Italia, Feudi di San Gregorio si contraddistingue da sempre per la qualità e l'eccellenza dei suoi vini, tutti espressione dell'Irpinia - in provincia di Avellino - e dalle uve tipiche di questo territorio. Il Taurasi Riserva Piano di Montevergine 2015, ennesima conferma di un grandissimo vino, conquista i cinque diamanti DiWineTaste e il titolo di migliore vino per il mese di ottobre 2022.

Among the main wineries of Campania and Italy, Feudi di San Gregorio has always stood out for the quality and excellence of its wines, all expression of Irpinia - in the province of Avellino - and made from the typical grapes of this territory. Taurasi Riserva Piano di Montevergine 2015, is the confirmation of a great wine, conquers DiWineTaste five diamonds and the title of best wine for the month of October 2022.

Welcome to Episode 1117 in which Steve Raye interviews Robin Shay, export Manager for Allegrini Winery. About today's guest: Originally from the Napa Valley, California, Robin graduated from the University of San Pablo (Madrid, Spain) with a degree in International Business & Economics. Upon graduation, homegrown passions took him to Portugal to work alongside famed winemaker Jerry Luper (Freemark Abbey, Diamond Creek, Bouchaine) in the Douro Valley. He would later move to Southern Italy to work in the cellars of one of Campania's premier estates (Feudi di San Gregorio). During his time in Italy, Robin became a professionally certified Sommelier (AIS Certified in 2004) and eventually moved into the role of Export Manager for the Allegrini Estates. To learn more visit: https://allegrini.it/en/wine/ More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! To learn more visit: Website: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

L'inglese Jancis Robinson, una delle più preparate e argute penne del mondo del vino, critica e giornalista di vini per il Financial Times, ha valutato con il punteggio di 17 punti su 20 Sontium 2018, etichetta di punta del brand I Feudi di Romans dell'Azienda Agricola Lorenzon di San Canzian d'Isonzo (GO).«Il nostro blend - dichiarano Enzo e Davide Lorenzon, rispettivamente CEO e Winemaker della cantina Lorenzon I Feudi di Romans - continua a riscuotere il favore della critica incassando questo nuovo e prestigioso riconoscimento; un risultato che conferma ulteriormente la qualità del nostro vino già premiato da Luca Gardini con 94 punti su 100».

Certified sommelier Michaela Quinlan and host Robert Tas visit the legendary Serafina Osteria 58th on the Upper East side. This restaurant upholds their brand promise of providing the highest quality food in a social and welcoming atmosphere. Their recipe for success is simply an authentic approach to Italian cuisine made from the very best ingredients from around the world. And their wine list offers unique Italian wines, along with some classics. Michaela identifies the gems on the list, pairing suggestions and the best bottle to choose for a special occasion.  Wines reviewed include: 2019 Villa Sparina Gavi di Gavi 2017 Sera Vino Syrah from Tuscany 2017 Feudi del Picsiotto Nero d'Avola For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

This week on our Vino Lingo segment we feature Antonio Capaldo of Feudi di San Gregorio, Italy, defining the term “Fireplace Wine”. Learn more by visiting www.feudi.it/en or @feudi_di_san_gregorio

To quote Antonio Capaldo, Chairman of Feudi di San Gregorio, Italy, “The hidden share holder in a vineyard, is time”. Meaningful words from a winemaker. Antonio also noted that in addition to the four basic elements that make up terrior; climate, soil, terrain (or topography) and organisms in the vineyard, the fifth element is man. [...]

✋ Nella ottava puntata di Bricks and the City, andata in onda lunedi 16 maggio 2022, i telespettatori di LAZIO TV hanno potuto apprezzare i soliti contenuti di altissima qualità prodotti dalla redazione, infatti, dopo la lettura delle notizie più interessanti della settimana legate al mondo della casa e dell'abitare, nella rubrica TARGET, condotta da Paolo Leccese, è intervenuta in studio, Maria Laura Tresoldi, Responsabile Area Digital FRIMM Spa con la quale abbiamo affrontato il tema della evoluzione della professione dell'agente immobiliare a partire dal metodo e dalla formazione.

Episode 800 Ep. 6 Celebrity wines: enemy of terroir? - Robert Joseph & Alessandro Cellai These sessions were recorded through Swapcard at the Wine2Wine 2021 Business Forum and are being replayed here on the Italian Wine Podcast! The trend for celebrity wines has been growing in the wine market in recent years. Wines owned or labeled by celebrities or international influencers. During wine2wine Business Forum 2021 Robert Joseph uncorked these high-profile (marketing-wise) products and considered their impact on the industry. About the Speaker Robert Joseph Robert Joseph is a wine business consultant and an editorial consultant for Meininger's Wine Business International, which he helped to launch in 2006. In 1983, after living in Burgundy for five years, he launched Wine International magazine; set up the International Wine Challenge; became wine writer for the Sunday Telegraph and wrote The Wine Lists, the first of his 25 books. He has chaired and launched over 50 wine competitions in Asia, Europe and the UK. Robert has been in Who's Who since 2013, and awards he has received include the Jacob's Creek ‘Golden Vine'; ‘the Best Wine Guide in the World'; the Glenfiddich (twice); The Wine Guild of the United Kingdom Premier; the Marques de Caceres. He regularly appears on television and radio, and has lectured at the Wine & Spirits Educational Trust, Burgundy and Sonoma Wine Business Schools. Joseph is one of the trio behind Hugh Kevin & Robert Wines whose le Grand Noir range now sell over 3.8m bottles per year in over 60 countries. Connect Instagram: @wine_thinker Twitter: @robertjoseph LinkedIn: https://www.linkedin.com/in/robertejoseph/ Website: https://www.winethinker.com/ About the Moderator (s) Alessandro Cellai Alessandro Cellai is originally from Siena. In 1989 he obtained the diploma of Agrarian Expert with Specialization in Viticulture and Enology at the Istituto Bettino Ricasoli in Siena, and then enrolled at the University of Pisa, where he graduated in chemistry. In 2003 he obtained an Honoris Causa Degree in Agricultural Sciences at the University of Milan. From 1990 to 1995 he was Technical Director of Rocca delle Macie (Castellina in Chianti). From 1996 to the end of 2020 he was General Manager of the Group Domini Castellare di Castellina (Castellare di Castellina, Rocca di Frassinello and Feudi del Pisciotto), group with 150 hectares of vines, 1.2 million bottles produced and marketed in 70 countries around the world. Since January 2021 he has been winemaker and General Manager of Az Agr Vallepicciola, a company with 105 hectares of vines and 600,000 bottles produced. In 2000 he started producing wine at his own winery, the Azienda Agricola Podere Monastero, located in Castellina in Chianti with 3 hectares of vines and a production of 8000 bottles. In 2009 he was awarded by Decanter magazine as the best young winemaker in the world. 62 times he has been awarded with the 3 Glasses from Gambero Rosso. Connect Facebook: https://www.facebook.com/profile.php?id=1003247088 Instagram: @cellaiale Twitter: @Cellaiale LinkedIn: https://www.linkedin.com/in/alessandro-cellai-51017a108/ To find out more about the forum visit: https://wine2wine.net/?lang=en Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Selon certaines études, 63% des 21-35 ans dans le monde pensent que leur apparence a un impact direct sur leur train de vie, notamment sur leur travail.En corrélation avec ces données, de plus en plus de gens ont recours à la médico-esthétique afin de corriger les imperfections qui peuvent les déranger en but d'entretenir une meilleure relation avec leur apparence physique. Agent de comblement, neuro modulateur, laser, PRP… Il y a de plus en plus de solutions offertes dans le secteur de la médico-esthétique, mais comment savoir exactement ce qui répond à nos besoins ?Cette semaine, on démystifie en profondeur le sujet avec les co-propriétaires de la Clinique Derma MD soit Dr. Patrick Simard et Mélina Feudi.Qu'est-ce que la médico-esthétique ? Quel est l'éventail des interventions possibles ? Jusqu'à quel point pouvons-nous altérer notre apparence ? Est-ce qu'il est recommandé d'attendre un certain âge avant d'avoir recours à ces techniques ? Comment savoir quand s'arrêter ? Quels impacts ont les tendances sur notre perception de nous-même ?Et évidemment … on vous révèle tous nos secrets. Ou presque ! ;)Clinque Derma MD : www. dermamd.cahttps://www.instagram.com/clinique_derma_md/Génération Sidechick : https://www.instagram.com/generationsidechick/

Vi glæder os til at afholde dette arrangement, som vi har stablet på benene med kok Peter Foldby (https://foldbys.dk/).  Vinene er udvalgt af René og leveres af Østjysk Vinforsyning. (https://vinforsyning.dk/)   VIN FOR BEGYNDERE OG FOLDBYS Snacks og bobler Menu Ceviche på hvid fisk – citrusperler – soja – syltede bøgehatte Vin Josephshöfer Kabinett Feinherb 2018, Reichsgraf von Kesselstatt * Urtepaneret fladfisk – brændt blomkål – hasselnødder – hollandaise Vin 2017 Vi De Vila Porrera Blanco Priorat, Cims De Porrera * Friteret hønseterrine med grøn peber – cremet rygeost – radissespirer – Vin 2016 Frappato di Vittoria, Planeta * Farseret dansk kalv i let røget andekråser – selleri – svampe – trøffelsauce Vin 2014 Taurasi, Feudi di San Gregorio * Creme bruleé – kaffe – vanilje – citronverbena Vin Château Guiraud 2011, Sauternes   Kaffe   Find opslaget på facebook eller instagram og giv en forhåndstilkendegivelse, hvis du vil deltage. Pris ca. 800 kr.  I opslaget nævnes at datoen bliver i december. Dette rykker vi til efter nytår grundet Covid-19.  https://www.facebook.com/vinforbegyndere https://instagram.com/vinforbegyndere Mvh Jonas, René og Peter    

Alla fine del conflitto, un accordo tra Venezia vincitrice e il Patriarca stabilì che i feudi in questione rimanessero sotto la tutela patriarchina dal punto di vista giuridico e amministrativo. Si trattava di territori importanti: Aquileia per il valore simbolico, San Vito al Tagliamento per il controllo dei guadi, San Daniele per la presenza di un antico libero mercato (XIII secolo) e per il “parsutto”, già all'epoca pregiatissimo prodotto utilizzato come dono per principi e signori in tutta Europa. Nel 1445 San Daniele venne addirittura scelto come sede del Vicariato patriarcale, dove si insediò Guarnerio d'Artegna, dando vita a un circuito di copisti e di officine librarie che furono il seme per la nascita della prima biblioteca pubblica del Friuli.

One of the cornerstones of Feudi di San Gregorio's vision is the belief that a bottle of wine and a work of art share the same creative process.The love and passion infused in the cultivation of the vines, the effort in the picking of the grapes and the patient waiting for the wine to age, endow every one of our bottles with a personality of its own, transforming it into an authentic artwork.These are the same sentiments and emotions guiding artists in their creative process in making a sculpture, a photograph, a painting or an installation.In the light of this approach, Feudi di San Gregorio establishes collaborations with affirmed artists and young talents, towards cultivating a fruitful and ongoing exchange of knowledge and creativity between the world of art and that of wine.

Feudi di San Gregorio is the largest winery in Campania region of Southern Italy. The winery has fought to bring the region to prominence in the minds of wine drinkers looking for reds and whites unlike any others in the world (that you HAVE to try!). Campania was the premier winemaking region in Italy in Ancient Roman times, but after the fall of Rome the producers chose to be grape growers/merchants, rather than winemakers. Although some made headway, it was after a large earthquake hit and destroyed much of Campania in 1980, that reinvestment in wine truly began. To support local industry, along with another family, the Capaldo family began Feudi di San Gregorio in 1986 in the town of Sorbo Serpico in the province of Avellino. One son of the family, Antonio Capaldo grew up around wine but then he pursued business, leaving Campania to obtain a Masters in Management and Economics at the London School of Economics and a PhD in Economics and Finance from a joint program between LSE and University of Rome. By age 32, he was working at McKinsey (a top consulting firm) and made partner. On that very day, he quit consulting and got to work for his family’s winery in Campania, putting his skills and vision to work. To my great delight, Dr. Antonio Capaldo, with his brilliance and razor-sharp humor, joins me to discuss the beautiful wines of Campania, one of my all-time favorite regions in Italy. He is the Chairman of Feudi di San Gregorio and shares his insights on the region, its appellations, what makes the land and grapes special, and the bright future Campania has ahead of it.   Some of the areas we mention: Fiano di Avellino (I love this wine!) Greco di Tufo Lacryma Christi (white is Coda di Volpe, red is Piedirosso, Aglianico, Scianscinoso) Irpinia Aglianico – Taurasi, Irpinia, Aglianico del Vulture (in Basilicata) Check out the beautiful wines (with their beautiful, mosaic labels) of Feudi di San Gregorio. They are everything we describe and more!                   ________________________________________ Thanks to our sponsors this week: Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). Check out their awesome wine site with fantastic, hard to find wines -- you won't regret it!    Thanks to YOU! The podcast supporters on Patreon: https://www.patreon.com/winefornormalpeople  

Come esce il vino dal Covid? Qual è l’impatto su una azienda? Che cosa i produttori dovranno fare meglio in futuro? Nel quinto episodio della nuova stagione di Wine Hub, Stefano Labate intervista in podcast Antonio Capaldo, presidente di Feudi di San Gregorio, una delle realtà più significative e dinamiche dell’enologia italiana. Capaldo sottolinea i... L'articolo Lezione Covid per il vino: la relazione diretta produttore/consumatore – con Antonio Capaldo sembra essere il primo su WineInternetMarketing.it.

En el episodio de hoy, hablaremos con Flavia sobre su trayectoria, y nos contará por su propia experiencia las diferencias entre tocar con los diferentes sistemas de clarinete, el francés y el alemán. Flavia Feudi, es una clarinetista italiana y actual profesora de clarinete en el Conservatorio de Lauffen am Neckar en Alemania. Y que a parte de dominar el italiano y el alemán, habla perfectamente español. En este episodio, hablaremos sobre su trayectoria, sus inicios con el clarinete, su paso por Salzburgo, y su trabajo actual como profesora en Alemania. Nos contará además cómo fue el cambio de sistema (del francés al alemán), sus inicios en el mundo profesional y muchas más cosas que ahora veremos. Si queréis saber más sobre Flavia o contactar con ella, podéis visitar su web: flaviafeudi.com ¡Estará encantada de resolver vuestras dudas! Pero antes de nada academiadeclarinete.com, la primera academia de clarinete online para hispanohablantes donde tienes a tu disposición todas las herramientas, ejercicios, técnicas y clases con profesionales para ayudarte a ser mejor clarinetista. Y ahora, ¡vamos con la entrevista! (function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//forms.aweber.com/form/75/1002537775.js"; fjs.parentNode.insertBefore(js, fjs); }(document, "script", "aweber-wjs-lxvwl76h6"));

Il feudalesimo è un sistema politico ed economico in vigore dall'epoca medioevale e basato sulla divisione del territorio in "feudi", ovvero terreni concessi da un sovrano a un fedele (detto vassallo) insieme a uno o più diritti, detti "immunità". Ma come funzionava questo sistema? In questa pillola lo scopriamo da vicino. Intanto, se vuoi approfondire, puoi farlo qui: https://www.studenti.it/mappa-concettuale-feudalesimo.htmlColonna sonoraBlippy trance / Folk Round - Kevin Mac Leod https://incompetech.com/Effetti sonori: https://www.zapsplat.com

Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).

Etter å ha smakt meg igjennom tusenvis av viner har jeg funnet disse fire til å bli mine favoritter i 2019. Årets Billigvin (vin under 130kr) : Vinetti de Fiorini Maremma Toscana kr 127. / Varenummer 10515401Årets Hvitvin: Laxas Albariño 2018. kr 184.70 / Varenummer 9221601Årets Rødvin: Feudi di San Gregorio Serpico. kr 519.00 / Varenummer 8073801Årets Bobler: Taittinger Comtes de Champagne Blanc de Blances Brut 2007. kr 1795.00 / Varenummer 5019801 For information regarding your data privacy, visit Acast.com/privacy See acast.com/privacy for privacy and opt-out information.

00:00 Il centrodestra trionfa nelle roccaforti rosse… 03:55 Il Premier Conte preferisce parlare con i giorni che con i suoi ministri 05:00 Il patto Conte-Tria per l’Europa 05:40 L’Europa poco […]

Join the ladies in Emily’s kitchen as they dip a toe into volcanic wines. Etna is probably first on people's minds when they think volcanic wines, so the ladies have opted to save Etna for another day, instead choosing wines from other volcanic areas. Today it is Tenerife and Campania. This week’s wines: 2017 Benje Tinto, Envinate - Ycoden Daute Isora, Tenerife, Spain 2012 Taurasi, Feudi di San Gregorio - Campania, Italy

As Executive Chef at the Waldorf-Astoria NYC for 30 years, John Doherty managed five kitchens and dinners for U.S. Presidents and other world leaders. He now runs Black Barn Restaurant in Manhattan, which offers a farm-to-table dining experience, and started the hunger relief charity, Heavenly Harvest Foundation. As Chairman of Feudi di San Gregorio in the Irpinia region of Avellino in Italy, Antonio Capaldo oversees his family's business started in 1986, producing world-renowned Campania wines.This show is broadcast live on Wednesday's at 2PM ET on W4CY Radio – (www.w4cy.com) part of Talk 4 Radio (http://www.talk4radio.com/) on the Talk 4 Media Network (http://www.talk4media.com/).

Lezione scolastica su Feudi e vassalli 2F - prof. Luigi Gaudio

Lezione scolastica su Feudi e vassalli seconda parte 2F - prof. Luigi Gaudio

Lezione scolastica su Feudi e vassalli 2G - prof. Luigi Gaudio

Campo alle Comete è una stella nel firmamento di Feudi di San Gregorio, che nel 2016 ha acquisito questa proprietà nel magico mondo di Bolgheri. 15 ettari vitati ai piedi di Castagneto Carducci ed altri 3 in affitto trentennale in media–alta collina: è questo il patrimonio produttivo dell’azienda. Le varietà principali presenti sono Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah.Il 2018 è un anno importante per l’azienda grazie alla presentazione del suo Campo alle Comete Bolgheri Superiore, vendemmia 2015, un vino intenso e complesso che interpreta alla perfezione il territorio. Al vino top di gamma si affiancano Stupore, un Bolgheri Doc morbido e speziato che porta in sé tutti i profumi della macchia mediterranea, il Cabernet Sauvignon, il Vermentino, il Rosato. E infine, in piccola tiratura, un Syrah in purezza.La magia delle etichette nasce dalla fantasia di Nicoletta Ceccoli, artista di fama internazionale che ha fatto di Campo alle Comete un mondo incantato e sospeso nel tempo.Volto e direttore dell’azienda è Jeanette Servidio.

Campo alle Comete è una stella nel firmamento di Feudi di San Gregorio, che nel 2016 ha acquisito questa proprietà nel magico mondo di Bolgheri. 15 ettari vitati ai piedi di Castagneto Carducci ed altri 3 in affitto trentennale in media–alta collina: è questo il patrimonio produttivo dell’azienda. Le varietà principali presenti sono Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Syrah.Il 2018 è un anno importante per l’azienda grazie alla presentazione del suo Campo alle Comete Bolgheri Superiore, vendemmia 2015, un vino intenso e complesso che interpreta alla perfezione il territorio. Al vino top di gamma si affiancano Stupore, un Bolgheri Doc morbido e speziato che porta in sé tutti i profumi della macchia mediterranea, il Cabernet Sauvignon, il Vermentino, il Rosato. E infine, in piccola tiratura, un Syrah in purezza.La magia delle etichette nasce dalla fantasia di Nicoletta Ceccoli, artista di fama internazionale che ha fatto di Campo alle Comete un mondo incantato e sospeso nel tempo.Volto e direttore dell’azienda è Jeanette Servidio.

In this podcast Monty Waldin meets Antonio Capaldo, owner of the Feudi San Gregorio winery in the Campania region. Tune in to discover Antonio’s personal story, from his studies and jobs abroad in finance to his journey home working in the family business. Antonio tells Monty about Feudi’s 2,000 year old vines and his vision to combine tradition and innovation. Monty and Antonio discuss the Italian and international markets for Southern Italian wines, wine tourism, and Feudi San Gregorio’s signature wines such as Taurasi, Greco di Tufo, and Fiano di Avellino.

La Puglia è una terra di sole, di energia, di colori e di vino. Qui “risorge” nel 2017, dopo un profondo rinnovamento, Ognissole, stella nel firmamento di Feudi di San Gregorio affidata a Matteo Santoiemma, che ne è direttore generale.I corpi vitati dell’azienda si trovano nelle Murge: a nord con la tenuta Cefalicchio (gestione biodinamica), tra Canosa di Puglia e Castel del Monte, a sud un altro polmone produttivo tutto dedicato al Primitivo è situato sull’altopiano di Gioia del Colle.

La Puglia è una terra di sole, di energia, di colori e di vino. Qui “risorge” nel 2017, dopo un profondo rinnovamento, Ognissole, stella nel firmamento di Feudi di San Gregorio affidata a Matteo Santoiemma, che ne è direttore generale.I corpi vitati dell’azienda si trovano nelle Murge: a nord con la tenuta Cefalicchio (gestione biodinamica), tra Canosa di Puglia e Castel del Monte, a sud un altro polmone produttivo tutto dedicato al Primitivo è situato sull’altopiano di Gioia del Colle.

Drank tackles today's pressing issues in the beverage industry. "Under The Radar" features the Epic Son of a Baptist Stout from Colorado, and two gorgeous dry white wines from Italy: La Spinetta's Vermentino from Tuscany, and Feudi di San Gregorio's Falanghina from Campania. "Don't Believe The Hype" ponders how Santa Margherita Pinot Grigio has become so popular. "Sexiest Review" gets dirty with Russell's Reserve 6 Year Old Rye. The boys introduce a new section "Is It Worth It" with Kavalan Classic Single Malt Whiskey from Taiwan. Follow us on twitter @DrankThePodcast Follow us on instagram @drankpodcast

Feudi di San Gregorio è oggi il marchio vinicolo simbolo del Sud Italia. Un percorso esemplare, iniziato alla metà degli anni ottanta, per riscrivere la storia vitivinicola del nostro territorio – l’Irpinia – dove da sempre le vigne coesistono in equilibrio con i boschi e alberi da frutto. Un progetto costantemente focalizzato sulla valorizzazione dei nostri straordinari vitigni autoctoni, materia prima ideale.

Feudi di San Gregorio è oggi il marchio vinicolo simbolo del Sud Italia. Un percorso esemplare, iniziato alla metà degli anni ottanta, per riscrivere la storia vitivinicola del nostro territorio – l’Irpinia – dove da sempre le vigne coesistono in equilibrio con i boschi e alberi da frutto. Un progetto costantemente focalizzato sulla valorizzazione dei nostri straordinari vitigni autoctoni, materia prima ideale.