Podcasts about wine lovers

Send us a textIn this episode of The Wineitupanotch Podcast, we discuss the importance of serving wine at the correct temperature. Tune in to learn about the correct temperature for serving different wine styles, as well as practical tips on how to cool down or warm up wines efficiently. You will learn how wine temperature affects your experience and enjoyment. We also discuss the power of methods such as using ice baths, your refrigerator or freezer, a decanter, or even your hands to achieve the optimal serving temperature, whether you are in a pinch….or you have a bit more time! Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Jonathan Fairbairn (standing in for Relebogile Mabotja) speaks to Gabbi Brondani a Writer and Travel Correspondent about destinations inspiration for wine buffs (who also enjoy river cruising).See omnystudio.com/listener for privacy information.

Italy's largest lake is surrounded by vines and three different wine regions. The variety of wine styles, grapes, and scenery - paired with fascinating history - is where we are quenching our thirst this week as we embark on the penultimate episode of Glass in Session®'s season dedicated to wine from regions impacted by lakes. Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Lake Garda (27 February 2025) https://www.britannica.com/place/Lake-Garda Decanter: Garda DOC - Wineries to visit and wines to seek out, Lane, S. (9 August 2022) https://www.decanter.com/wine-travel/garda-doc-wineries-to-visit-and-wines-to-seek-out-484506/ Decanter: Lake Garda for Wine Lovers, Finetti, M. (4 July 2019) https://www.decanter.com/wine-travel/italy/lake-garda-travel-wine-lovers-419712/ Italian Wine Central: https://italianwinecentral.com/region-province/ Italian Wine Guide: Region - Trentino Alto Adige https://italianwine.guide/regions-en-gb/trentino-alto-adige-en-gb/ Italy Magazine: In Italy's Val di Non, Saving a Rare Mountain Wine, Donati, S. (3 September 2021) https://www.italymagazine.com/featured-story/italys-val-di-non-saving-rare-mountain-wine Lago di Garda Tourism: History of Lake Garda https://www.lago-di-garda-tourism.com/en/history-of-lake-garda.html Lake Garda Travel: Lake Garda Wine and Vineyards - A centuries old tradition (n.d.) https://lakegardatravel.net/lake-garda-wine-and-vineyards/ Live Lago de Garda: Lake Garda Wines - The most famous, area by area, Michele (8 January 2023) https://www.livelagodigarda.it/en/lake-garda-wines/ Quattro Calici: Groppello Gentile https://www.quattrocalici.com/wine-grapes/groppello-gentile/ Trento Doc: Wines from Trentino, the Mark of the Territory https://www.trentodoc.com/en/territory-and-denomination/ Wine Enthusiast: Discover Lugana, Italy's Lesser Known White Wine, O'Keefe, K. (5 May 2023) https://lakegardatravel.net/lake-garda-wine-and-vineyards/ Glass in Session Episodes Relevant to this Episode:   S1E3: Rosato - Wading into the (Italian) Pink https://glassinsession.libsyn.com/s1e3-rosato-wading-into-the-italian-pink S2E2: Behind Botrytis - Beautiful Wines from Ugly Grapes https://glassinsession.libsyn.com/s2e2-behind-botrytis-beautiful-wines-from-ugly-grapes S2E5: Hello Vino Novello https://glassinsession.libsyn.com/s2e5-hello-vino-novello S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/s3e4-wine-from-dried-grapes S4E2: Valpolicella-Palooza https://glassinsession.libsyn.com/website/s4e2-valpolicella-palooza S9E5: Swiss Wine, Sweet Stories https://glassinsession.libsyn.com/s9e5-swiss-wine-sweet-stories S18E4: Lake Constance: One Lake, Wine from Three Countries https://glassinsession.libsyn.com/lake-constance-one-lake-wine-from-three-countries-s18e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

In this episode of Sip Sip Hooray! we dive into the the recent declarations that no level of alcohol is safe, calls for cancer labeling, the anti-alcohol movement and the impacts on the wine industry and wine lovers. Our guest, Erlinda Doherty, a sommelier, alcohol policy expert and founder of Vinicola Consulting, sheds light on the latest health warnings, the World Health Organization's stance on alcohol, and the potential implications of new government regulations.We discuss the history of alcohol warnings and neo-prohibition movements, the WHO's "no safe level of alcohol" claim, what's motivating it and why now? We look at the science behind moderate wine consumption, how health policies and warning labels could change the wine industry, and what wine lovers and industry professionals can do to have their voices heard.

We welcome Federico Moccia, Head Sommelier of 67 Pall Mall, to The Premier Cru!67 Pall Mall is a private members club devoted to fine wine. It gives members the opportunity to enjoy their passion for wine with like-minded people in stunning locations. The first club was founded in London and offers an extensive wine list without standard restaurant mark-ups.The club has a fantastic restaurant in the Members' Lounge and a more relaxed Clubroom. In both locations, members can access a list of 6,000 wines covering 42 countries. Not only are the great producers of classic regions represented but also more esoteric offerings from up and coming regions and countries, like Greece. Furthermore, over 1,000 of the wines can be tried by the glass making it one of THE best places for wine lovers to enjoy their passion.On top of amazing tasting experiences with producers, members can also access cultural events with art galleries and socialise with a community of like-minded wine fanatics.Tune into the episode as we:Introduce you to 67 Pall Mall and what members get access toDiscuss some of the most memorable tasting experiences Federico has hosted at the clubDiscuss some of the global expansion plans 67 Pall Mall has in progressIf you have not already, then please follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

Is Béziers really the oldest city in France? In Episode 536: Exploring Béziers, A Hidden Gem in the South of France, host Annie Sargent and guest Elyse Rivin dive into the fascinating history and charm of this underrated destination. Get the podcast ad-free Béziers sits in the Occitanie region, close to the Mediterranean. It has deep historical roots, from Roman times to the Cathar massacre and the winegrowers' revolt of 1907. Its Cathédrale Saint-Nazaire dominates the skyline, offering breathtaking views. The city's streets lead to lively markets, including the recently renovated Les Halles de Béziers, where locals gather to enjoy fresh seafood, cheeses, and wines. Béziers is also famous for the Canal du Midi, a UNESCO World Heritage Site. The Nine Locks of Fonseranes showcase incredible 17th-century engineering, still in use today. The Old Bridge, the Church of the Madeleine, and the Jean Moulin Museum add layers of history to explore. Annie and Elyse discuss the city's evolving identity, growing expat community, and efforts to restore its historic center. They also touch on Robert Ménard, Béziers' controversial mayor, and how his policies shape the city. If you're looking for a unique stop in the South of France, Béziers deserves a visit. Tune in to this episode for a deep dive into history, culture, and travel tips! Table of Contents for this Episode Today on the podcast Podcast supporters The Magazine segment Introduction and Overview of Béziers Journey to Béziers Béziers: A Medium-Sized City with a Rich History The Appeal of Béziers for Expats Historical Significance and Archaeological Discoveries The Cathar Massacre and Religious History Exploring the City: Landmarks and Attractions Winemakers' Revolt Annie's personal experience in the area The Wine Scandal and Economic Impact Massive Demonstrations of 1907 The Wine Revolt's Lasting Effects French Colonization and Algerian Wine Exploring Béziers: Historical Sites and Canal du Midi Jean Moulin and Béziers' Rich History The Enigmatic Mayor of Béziers Culinary Delights of Béziers Thank You Patrons Zoom Meetings with Patrons New VoiceMap Tours Paris Marathon  The European Museum Night  The Bordeaux Wine Festival A Celebration of Cézanne The Tour de France Personnal Note Next week on the podcast Copyright More episodes about the Montpellier area #BéziersTravel, #Béziers, #VisitFrance, #FranceTravel, #TravelPodcast, #JoinUsInFrance, #SouthOfFrance, #LanguedocRoussillon, #CanalDuMidi, #FrenchHistory, #HiddenGemsFrance, #FrenchRiviera, #WineLovers, #ExploreFrance, #FranceTrip, #SlowTravel, #BestOfFrance, #FrenchCulture, #TravelTips, #HistoricalSites

Send us a textIn this episode of The Wineitupanotch Podcast, we continue our 'Diving Into Burgundy' series by delving into the various wine styles of the Burgundy region. The episode aims to demystify Burgundy for listeners, making it easier to appreciate and enjoy its complex and varied wines and dispel some of the intimidation factor that accompanies the storied wine region of Burgundy, France. Whether you are a seasoned wine lover, someone who is pursuing wine studies, or a budding wine enthusiast, you will surely find this episode helpful in better understanding the phenomenal Burgundy wine region!For more educational resources from the Wineitupanotch “Diving Into Burgundy” series, be sure to visit the Wineitupanotch website and the Wineitupanotch Youtube channel!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Fluent Fiction - Italian: Gianni's Gamble: A Vineyard's Risky Bet for Fine Wine Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2025-02-16-23-34-01-it Story Transcript:It: Il cielo di febbraio sopra le colline della Toscana è grigio e ghiacciato.En: The February sky over the hills of Toscana is gray and icy.It: Il vigneto si estendeva su dolci pendii, un intreccio ordinato di viti spoglie.En: The vineyard stretched over gentle slopes, an orderly weave of bare vines.It: Gianni cammina tra i filari, osservando attentamente.En: Gianni walks between the rows, observing carefully.It: Aveva una passione innata per il vino.En: He had an innate passion for wine.It: Sognava un'etichetta tutta sua.En: He dreamed of having a label all his own.It: Alessandra e Marco, i suoi amici fidati, lo osservano da lontano.En: Alessandra and Marco, his trusted friends, watch him from afar.It: Conoscono bene la tensione nel cuore di Gianni.En: They knew well the tension in Gianni's heart.It: In inverno il terreno è gelato, e il rischio di un gelo improvviso è reale.En: In winter the ground is frozen, and the risk of a sudden frost is real.It: Gianni deve scegliere.En: Gianni has to choose.It: Prunare subito e rischiare che una brinata bruci le gemme, o aspettare e perdere il tempo prezioso di sole per la crescita?En: Prune immediately and risk a freeze burning the buds, or wait and lose precious sunshine for growth?It: "Che farai, Gianni?"En: "What will you do, Gianni?"It: chiede Alessandra con voce calma.En: asks Alessandra with a calm voice.It: "L'aspetto del cielo non mente," dice Marco, strizzando gli occhi verso le nubi basse.En: "The look of the sky doesn't lie," says Marco, squinting at the low clouds.It: "Forse aspettare potrebbe essere saggio."En: "Maybe waiting could be wise."It: Gianni non risponde subito.En: Gianni doesn't respond immediately.It: Pensa alla competizione di vini a cui sogna di partecipare.En: He thinks of the wine competition he dreams of entering.It: Immagina il suo vino, speciale, unico, capace di sorprendere i giudici.En: He imagines his wine, special, unique, capable of surprising the judges.It: Ma se il gelo distrugge i germogli?En: But what if the frost destroys the buds?It: Con una decisione ferma, Gianni dice: "Aspetto.En: With a firm decision, Gianni says, "I'll wait.It: Aspetto fino al limite."En: I'll wait until the limit."It: Marco e Alessandra annuiscono con fiducia.En: Marco and Alessandra nod with confidence.It: Hanno fiducia in lui.En: They trust him.It: Passano giorni tesi.En: Tense days pass.It: Gianni controlla il meteo con attenzione, attento a ogni fluttuazione della temperatura.En: Gianni checks the weather attentively, careful of every temperature fluctuation.It: Poi, finalmente, un calore leggero inizia a sciogliere il gelo.En: Then, finally, a light warmth begins to melt the frost.It: È il momento.En: It's time.It: All'alba, Gianni e i suoi amici iniziano la potatura con energia e precisione.En: At dawn, Gianni and his friends start pruning with energy and precision.It: Le forbici tagliano con determinazione, i rami cadono a terra, e le viti sembrano risorgere, pronte per la nuova stagione.En: The shears cut with determination, the branches fall to the ground, and the vines seem to rise again, ready for the new season.It: Il rischio è stato premiato.En: The risk has been rewarded.It: Nessuna brinata, le gemme sono sicure.En: No frost, the buds are safe.It: Col sorriso soddisfatto, Gianni invita Alessandra e Marco nel piccolo capanno di pietra.En: With a satisfied smile, Gianni invites Alessandra and Marco into the small stone shed.It: Dal fondo, porta alcune bottiglie.En: From the back, he brings some bottles.It: "Questo è il mio vino dello scorso anno," dice orgoglioso.En: "This is my wine from last year," he says proudly.It: "Ma l'anno prossimo sarà ancora meglio."En: "But next year will be even better."It: Stappano una bottiglia, il vino scorre nei bicchieri, denso e aromatico.En: They uncork a bottle, and the wine flows into the glasses, dense and aromatic.It: Sollevano i bicchieri in un brindisi semplice, ma sincero.En: They raise their glasses in a simple but sincere toast.It: "A Gianni," dice Alessandra, "e al futuro del suo vino!"En: "To Gianni," says Alessandra, "and to the future of his wine!"It: Marco annuisce.En: Marco nods.It: "Alla fiducia in se stessi," aggiunge.En: "To self-confidence," he adds.It: Gianni sorride più forte, assaporando il momento.En: Gianni smiles more broadly, savoring the moment.It: Ha affrontato il rischio e ha superato il suo dubbio.En: He faced the risk and overcame his doubt.It: Ora sa che può fidarsi dei suoi istinti.En: Now he knows he can trust his instincts.It: E, mentre il sole tramonta sull'orizzonte toscano, Gianni sogna già la prossima vendemmia e la ricchezza di sapori che porterà.En: And, as the sun sets on the Toscana horizon, Gianni is already dreaming of the next harvest and the richness of flavors it will bring. Vocabulary Words:the vineyard: il vignetothe slopes: i pendiithe weave: l'intrecciothe vine: la vitebaren: spoglioto prune: prunareto melt: scioglierethe frost: il gelothe bud: la gemmathe warmth: il calorethe dawn: l'albathe shears: le forbicito trust: fidarsito squint: strizzarethe shed: il capannothe harvest: la vendemmiathe richness: la ricchezzathe ground: il terrenothe risk: il rischiothe frost: la brinatathe judges: i giudicithe decision: la decisionethe confidence: la fiduciathe competition: la competizioneto face: affrontarethe instinct: l'istintothe horizon: l'orizzontethe sky: il cielothe cloud: la nubethe flavor: il sapore

Welcome to Good Wine & Great Laughs Podcast. The Podcast for WINE LOVERS and HOT TOPICS. Let's Sip and drink a German Riesling in tribute to the Black Women of the 6888th Postal Battalion for this Black History Month.P.S.: For some UNKOWN reason YouTube ended up muting the last 3 minutes of the Arlington National Cemetery video. My YouTube channel has the link for you to watch in its full version without any interruption. My APOLOGIZES to all my viewers and listeners.The Wine of the Day: Terra Starkenburg Riesling from Germany Vintage of 2023.Credits to:NetflixHistory XArlington National Cemetery

Send us a textJoin us in this episode for a short but informative discussion that will help you better understand the wines of Burgundy!The episode is part of the Wineitupanotch “Diving Into Burgundy” series, which aims to simplify the complexities of this renowned French wine region. The focus of this episode is the grapes of Burgundy. We answer the aged old question - what grapes are used in the wines of Burgundy?Tune in and learn two foundational rules that will ensure that you know what is in your glass when you are having a glass (or a bottle) of wine from Burgundy, France!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Découvrez avec GLOUGLOU ce que le vin dit de Véronique Dausse

Send us a textIn this episode, we meet Pierre and Daniella Fresne, the dynamic duo behind the artisanal grower Champagne house, Fresne Ducret.Tune in and listen as they share both their personal and professional journey. Pierre, a native winemaker from Reims, and Daniella, his Canadian wife discuss their individual backgrounds, the history of the Fresne Ducret brand and how it has evolved through generations, and what it is like to be a grower in the Champagne region today.Learn more about Fresne Ducret at https://www.champagne-fresne-ducret.com/ or at @fdchampagne on InstagramIf you love this episode, be sure to leave the show a five-star review! You can also get in touch using any of the channels below!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

I am the α & Ω of wine @stewartcellars @Caymuscab @Aowinery #WineTime #NapaValley #CabernetSauvignon

Celebrate the Holiday Season with this episode of Big Blend Radio's "Wine Time with Peggy" podcast that focuses on Wine and Food Pairings, Gifts for Wine Lovers, Tasting Experiences, and of course, Peggy's Wine Term of the Month!  CHECK OUT PEGGY'S HOLIDAY RECIPES & PAIRING TIPS: - Filet Mignon with Cognac Mushroom Sauce: https://blendradioandtv.com/listing/filet-mignon-with-cognac-mushroom-sauce/  - Baked Glazed Ham: https://blendradioandtv.com/listing/baked-glazed-ham/  - New Year Black Eyed Peas: https://blendradioandtv.com/listing/peggys-good-luck-cajun-black-eyed-peas/  - Pairing Wine with Pie Tips: https://blendradioandtv.com/listing/how-do-you-pair-wine-with-pie/  - Pairing Wine with Charcuterie Boards: https://blendradioandtv.com/listing/pairing-wine-with-charcuterie-boards/  - Pairing Wine with Chocolate: https://blendradioandtv.com/listing/wine-and-chocolate-pairing-tips/  Featuring Peggy Fiandaca, who along with her winemaker husband Curt Lawrence Dunham owns and operates LDV Winery in Arizona, "Wine Time with Peggy" airs every 1st Wednesday at 4pm Arizona time. Follow the podcast here: http://tinyurl.com/42j5zucj  Learn more about LDV Winery at https://ldvwinery.com/  This episode is also being shared and featured on other Big Blend Radio Network Channels including the "Big Daily Blend," and "Eat, Drink & Be Merry." Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork 

Le Beaujolais Nouveau est un vin rouge jeune, produit dans la région Beaujolais, célébré mondialement chaque troisième jeudi de novembre pour sa fraîcheur et sa simplicité.Traduction:Beaujolais Nouveau is a young red wine from the Beaujolais region, celebrated worldwide every third Thursday of November for its freshness and simplicity. Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Fluent Fiction - Catalan: From Vine to Wine: Tradition Meets Innovation in Priorat Find the full episode transcript, vocabulary words, and more:fluentfiction.com/ca/episode/2024-12-01-23-34-01-ca Story Transcript:Ca: El sol de la tardor pintava el cel d'un taronja suau damunt els turons de Priorat.En: The autumn sun painted the sky a soft orange over the hills of Priorat.Ca: Marcel, amb les mans fermes i la mirada fixa, recollia raïm sota el cel net del matí.En: Marcel, with steady hands and a focused gaze, was gathering grapes under the clear morning sky.Ca: Havia treballat en aquest mateix vinya des de petit, aprenent l'art de fer vi del seu pare i el seu avi.En: He had worked in this same vineyard since he was young, learning the art of winemaking from his father and grandfather.Ca: El patrimoni de la seva família era important, i ho defensava amb valentia.En: The heritage of his family was important, and he defended it bravely.Ca: Aquell matí, una ombra nova va aparèixer entre les vinyes.En: That morning, a new presence appeared among the vines.Ca: Era Laia, plena d'energia i curiositat.En: It was Laia, full of energy and curiosity.Ca: Tenia ganes de conèixer el món de la vinya i estava decidida a implementar tècniques de cultiu sostenible.En: She was eager to learn about the vineyard world and was determined to implement sustainable cultivation techniques.Ca: Els seus ulls brillaven amb il·lusions modernes, però també trobava resistència dels més tradicionals, com Marcel.En: Her eyes shone with modern ideas, but she also encountered resistance from the more traditional, like Marcel.Ca: —Bon dia!En: "Good morning!"Ca: —saludà Laia amb un somriure radiant.En: greeted Laia with a radiant smile.Ca: —Bon dia —respongué Marcel, una mica escèptic.En: "Good morning," replied Marcel, somewhat skeptical.Ca: Durant les setmanes següents, Marcel i Laia van treballar costat a costat, cada un amb les seves pròpies idees.En: Over the following weeks, Marcel and Laia worked side by side, each with their own ideas.Ca: Les discrepàncies eren evidents.En: The discrepancies were evident.Ca: Marcel valorava les formes de fer de sempre.En: Marcel valued the traditional ways of doing things.Ca: Laia, en canvi, volia demostrar que les seves tècniques modernes podien no només ser efectives, sinó beneficioses per al futur de la vinya.En: Laia, on the other hand, wanted to demonstrate that her modern techniques could not only be effective but beneficial for the vineyard's future.Ca: Un moment crucial va arribar durant el primer premsat.En: A crucial moment arrived during the first pressing.Ca: De sobte, es presentà un problema inesperat amb les màquines de premsar.En: Suddenly, an unexpected problem arose with the pressing machines.Ca: Amb la temporada en perill, calia actuar ràpidament.En: With the season at risk, action was needed quickly.Ca: Marcel va recordar un vell mètode manual que podrien provar, però Laia va suggerir una combinació d'aquest mètode amb una tècnica nova que havia après.En: Marcel recalled an old manual method they could try, but Laia suggested combining this method with a new technique she had learned.Ca: —Podríem intentar-ho així?En: "Could we try it this way?"Ca: —proposà Laia, amb els ulls il·luminats per una esperança tímida.En: proposed Laia, her eyes lit with a timid hope.Ca: Marcel la va mirar de reüll, però va assentir.En: Marcel glanced at her sideways, but he nodded.Ca: Era un moment crucial.En: It was a crucial moment.Ca: Van treballar junts, amb les mans empenyent i formulant un pla que barrejava el passat i el futur.En: They worked together, with their hands pushing and formulating a plan that mixed the past and the future.Ca: Quan acabaren, van observar el líquid daurat que fluïa suaument, amb un aroma meravellós.En: When they finished, they watched the golden liquid flow smoothly, with a wonderful aroma.Ca: Era un triomf inesperat.En: It was an unexpected triumph.Ca: A mesura que el nou vi macerava, Marcel va prendre consciència que el canvi no era enemic.En: As the new wine macerated, Marcel became aware that change was not an enemy.Ca: Laia, mentre compartia aquells moments, va comprendre la paciència necessària per a l'ofici.En: Laia, while sharing those moments, understood the patience necessary for the craft.Ca: Junts van elaborar un vi únic, que reflectia tant la tradició com la innovació.En: Together they crafted a unique wine that reflected both tradition and innovation.Ca: L'èxit d'aquell any no només va ser el vi.En: The success of that year was not just the wine.Ca: Marcel va obrir-se a les noves idees, acceptant que el canvi podia enriquir la tradició.En: Marcel opened up to new ideas, accepting that change could enrich tradition.Ca: Laia va aprendre el valor de les arrels antigues i la saviesa acumulada al llarg dels anys.En: Laia learned the value of ancient roots and the wisdom accumulated over the years.Ca: Quan la tardor va acabar, sota el mateix cel taronja, van descobrir que, més enllà de la vinya, també s'havia gestat una amistat, potser alguna cosa més.En: When autumn ended, under the same orange sky, they discovered that beyond the vineyard, a friendship had also formed, perhaps something more.Ca: Els somriures entre ells ja no eren de desconfiança, sinó de complicitat i respecte.En: The smiles between them were no longer of mistrust, but of complicity and respect.Ca: El vi es convertí en símbol de les seves diferències convertides en harmonia.En: The wine became a symbol of their differences turned into harmony.Ca: L'amor pel Priorat, per la terra i pel vi els havia unit, oferint un camí compartit amb promeses d'un futur brillant.En: Their love for Priorat, for the land, and for the wine had united them, offering a shared path with promises of a bright future. Vocabulary Words:the hills: els turonsthe vineyard: el vinyathe heritage: el patrimonibravely: amb valentiathe presence: la ombrasustainable: sosteniblethe discrepancies: les discrepànciesthe pressing: el premsatunexpected: inesperatmanual method: mètode manualthe technique: la tècnicatimid: tímidahe nodded: va assentirsideways: de reüllthe liquid: el líquidthe aroma: l'aromaawareness: consciènciato macerate: macerarthe craft: l'oficithe patience: la paciènciaaccumulated: acumuladabright: brillantthe mistrust: la desconfiançathe harmony: la harmoniashared: compartitbeyond: més enllà dethe smile: el somriureradiant: radiantthe triumph: el triomfthe path: el camí

The Wonderful World of Wine (WWW) Episode 277 Hosts Kim Simone and Mark Lenzi explore all things wine with you! What to serve with the bird beer for wine lovers

TOP 3: Maryland Drought Affecting Christmas Trees, Festive Gifts for Wine Lovers, and Wicked Singalongs full 249 Tue, 19 Nov 2024 16:36:15 +0000 FctDNbF6HpRnHzTDvaa4YzvanXMC3Xsg music,society & culture,news Kramer & Jess On Demand Podcast music,society & culture,news TOP 3: Maryland Drought Affecting Christmas Trees, Festive Gifts for Wine Lovers, and Wicked Singalongs Highlights from the Kramer & Jess Show. 2024 © 2021 Audacy, Inc. Music Society & Culture News False

Send us a textIn Episode 39 of the 'Wineitupanotch Podcast,' we take a look at a variety intriguing happenings and developments in the global wine industry. From important acquisitions and mergers, to the potential of "bots" in the hospitality sector, to the projected decline in wine production coming out of a major wine nation, an important upcoming auction and beyond, there is plenty to learn from listening to this episode!After all, the business of wine is a big and important business!NOTE: If you wish to register for the auction that is discussed in this episode, you can do so at www.drouot.com and www.interencheres.com !Episode Chapters00:00 Welcome 01:35 Diving into Wine Industry News03:54 Duckhorn Wine Company Acquisition05:46 Robots in Hospitality07:34 Wine Theft in Burgundy09:35 Grand Cru Acquisitions11:41 The Price Paid for a Legend is Revealed13:03 Upcoming Industry Awards14:24 France's Smallest Vintage in a Century15:12 A Super Cool Upcoming Auction16:57 Closing Remarks Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Découvrez avec GLOUGLOU ce que le vin dit de Frédéric Savart

This week's RV Hour podcast, hosted by CEO of Giant Recreation World, Larry McNamara, is perfect for wine lovers and RV enthusiasts alike! In Episode 91, we delve into RVing Through Wine Country: Best Destinations for Wine Lovers. Whether you're looking for scenic vineyard tours, discovering RV-friendly wineries, or planning the ultimate wine-tasting road trip, this episode is packed with insights and tips for creating the perfect wine adventure on wheels! But that's not all—we'll also be featuring some incredible deals from GRW's Hot List! This week, we've got an exciting offer: a New 2025 Forest River 134BHX in Winter Garden, FL, on sale for only $14,999—that's just $34 a week! Plus, all new and select pre-owned units come with our Lifetime Warranty at no cost to you. These deals won't last long, so make sure to check them out! Don't miss out on these amazing offers and wine-touring destinations—whether you're an RV veteran or a first-timer, there's something for everyone! Tune in for tips, recommendations, and exclusive deals, and visit any of our 3 locations in Palm Bay, Ormond Beach, or Winter Garden. Always online at www.GiantRecreationWorld.com.

Making pinot noir is no joke@silverghostcellars @croixwine #WineLovers #NapaValley #PinotNoir #Chardonnay #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – In this episode of "Sips, Suds, & Smokes," our hosts dive into an exquisite lineup of wines from Silver Ghost and Croix Estate. From the unique Napa Valley Cabernet Franc to the rich Old Manzana Pinot Noir, we explore the diverse flavors and stories behind each bottle. Join us as we taste, dissect, and rate these exceptional wines. Don't miss out on this vinous adventure! We will be discussing this wine and rating them from 1-5 with 5 being the best: 6:28 Silver Ghost Napa Valley Cabernet Franc 2022                                3 SIPS13:59   Silver Ghost Napa Valley Cabernet Sauvignon 2022                          3 SIPS19:46 Silver Ghost Oakville Cabernet Sauvignon 2022                                4 SIPS25:40 Silver Ghost Napa Valley Cabernet Sauvignon 2018                          4 SIPS30:46 Croix Estate 2022 12 Rows Chardonnay                                                       5 SIPS38:35 Croix Estate 2021 Ol' Manzana Pinot Noir                                         3 SIPS45:22 Croix Estate 2021 South Block Six Pinot Noir                                 3 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparx TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Silver Ghost Wines, Napa Valley Cabernet, Croix Estate, Pinot Noir, Chardonnay, Wine Reviews, Wine Podcast, Wine Ratings, Wine Enthusiasts, Wine Pairing, Wine Lovers, Wine Education, Wine Regions, Wine Varietals, Wine Terroir, Wine Aroma, Wine Finish, Wine Mouthfeel, Wine Aging

Making pinot noir is no joke @silverghostcellars @croixwine #WineLovers #NapaValley #PinotNoir #Chardonnay #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Maury, Made Man Bob SIPS – In this episode of "Sips, Suds, & Smokes," our hosts dive into an exquisite lineup of wines from Silver Ghost and Croix Estate. From the unique Napa Valley Cabernet Franc to the rich Old Manzana Pinot Noir, we explore the diverse flavors and stories behind each bottle. Join us as we taste, dissect, and rate these exceptional wines. Don't miss out on this vinous adventure! We will be discussing this wine and rating them from 1-5 with 5 being the best:   6:28 Silver Ghost Napa Valley Cabernet Franc 2022                                3 SIPS 13:59   Silver Ghost Napa Valley Cabernet Sauvignon 2022                          3 SIPS 19:46 Silver Ghost Oakville Cabernet Sauvignon 2022                                4 SIPS 25:40 Silver Ghost Napa Valley Cabernet Sauvignon 2018                          4 SIPS 30:46 Croix Estate 2022 12 Rows Chardonnay                                                       5 SIPS 38:35 Croix Estate 2021 Ol' Manzana Pinot Noir                                         3 SIPS 45:22 Croix Estate 2021 South Block Six Pinot Noir                                 3 SIPS info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx   TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services: Audioport, Earshot, Radio4All, & PodBean Producer: Made Man Bob Wine Tasting, Silver Ghost Wines, Napa Valley Cabernet, Croix Estate, Pinot Noir, Chardonnay, Wine Reviews, Wine Podcast, Wine Ratings, Wine Enthusiasts, Wine Pairing, Wine Lovers, Wine Education, Wine Regions, Wine Varietals, Wine Terroir, Wine Aroma, Wine Finish, Wine Mouthfeel, Wine Aging Silver Ghost https://silverghostwines.com   Croix Estate https://croixestate.com   Napa Valley https://napavalley.com   Oakville https://oakvillewinegrowers.com   Yountville https://yountville.com   Modus Operandi Cellars https://moduswines.com   University of California, Davis https://ucdavis.edu   Russian River Valley https://rrvw.org   Richie Vineyard https://richievineyard.com   Dutton Manzana Vineyard https://duttonranch.com

PARTIE 2/2 - Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Découvrez avec GLOUGLOU ce que le vin dit de Karl TODESCHINI

Fluent Fiction - Serbian: The Vineyard Adventure: Passion and Grapes in Serbia Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-vineyard-adventure-passion-and-grapes-in-serbia Story Transcript:Sr: У подножју брда, виноград у Србији изгледао је прелепо у јесењем сунцу.En: At the foot of the hill, a vineyard in Serbia looked beautiful in the autumn sun.Sr: Златне лозе простиреле су се преко брежуљака, а ветар је тихо шапутао међу лишћем.En: The golden vines stretched across the hills, and the wind gently whispered among the leaves.Sr: Бојан, Јована и Дарко стајали су поносно на рубу винограда.En: Bojan, Jovana, and Darko stood proudly at the edge of the vineyard.Sr: Бојан је био пун ентузијазма.En: Bojan was full of enthusiasm.Sr: Одувек је волео вино и имао је велике планове за овај виноград.En: He had always loved wine and had big plans for this vineyard.Sr: Хтео је да задиви власника и обезбеди себи посао овде.En: He wanted to impress the owner and secure a job there.Sr: Јована је била скептична, али је волела дружење.En: Jovana was skeptical but enjoyed the company.Sr: Дарко је био опуштен, више заинтересован за забаву него за посао.En: Darko was relaxed, more interested in having fun than working.Sr: Док су пријатељи бирали грожђе, непажљиви Дарко је направио грешку.En: While the friends were picking grapes, the careless Darko made a mistake.Sr: Мешавина њиховог убраног грожђа снашла се у корпама туристичке групе која је била у обиласку винограда.En: Their harvested grapes got mixed into the baskets of a tourist group touring the vineyard.Sr: Започела је комична потера за исправним грожђем.En: A comical chase to retrieve the correct grapes ensued.Sr: Бојан је био у паници.En: Bojan was in a panic.Sr: Његов сан је зависио од тог грожђа.En: His dream depended on those grapes.Sr: Да ли да призна грешку или да покуша тихо да врати грожђе без да ико примети?En: Should he admit the mistake or try to quietly return the grapes without anyone noticing?Sr: Одлучио је да покуша да исправи грешку.En: He decided to try to fix the mistake.Sr: Пријатељи су се ушуњали у винарију, где је група туриста дегустирала вино.En: The friends sneaked into the winery, where the tourist group was tasting wine.Sr: У том тренутку, власник винограда их је препознао.En: At that moment, the vineyard owner recognized them.Sr: Бојан је био спреман да прихвати критику, али на његово изненађење, власник се само насмејао.En: Bojan was ready to accept criticism, but to his surprise, the owner just laughed.Sr: „Ваша страст је очигледна“, рекао је власник.En: "Your passion is evident," the owner said.Sr: „Више него сами грожђа, важно је имати некога ко воли оно што ради.En: "More than the grapes themselves, it's important to have someone who loves what they do.Sr: Желим ти понудити шегртовање.En: I want to offer you an apprenticeship."Sr: “Бојан је био пресрећан.En: Bojan was overjoyed.Sr: Научио је да ентузијазам и искреност могу далеко да те одведу.En: He learned that enthusiasm and honesty can take you far.Sr: Јована је, гледајући виноделове иза кулиса, почела да цени труд уложен у сваки бокал вина.En: Jovana, observing winemaking behind the scenes, began to appreciate the effort put into every bottle of wine.Sr: Пријатељи су се одаламуцали кући насмејани, са новим сазнањима и причом коју ће дуго памтити.En: The friends strolled home with smiles, armed with new insights and a story they would remember for a long time.Sr: Виноград који се пружао под јесењим сунцем постао је место где су пријатељи научили вредне лекције, окружени лепотом и мирисом свежег грожђа.En: The vineyard under the autumn sun became a place where friends learned valuable lessons, surrounded by beauty and the scent of fresh grapes. Vocabulary Words:vineyard: виноградautumn: јесењемwhispered: шапутаоproudly: поносноenthusiasm: ентузијазмаskeptical: скептичнаrelaxed: опуштенcareless: непажљивиchase: потераretrieve: исправнимpanic: панициadmit: признаsneaked: ушуњалиrecognize: препознаоcriticism: критикуsurprise: изненађењеevident: очигледнаpassion: страстapprenticeship: шегртовањеoverjoyed: пресрећанbehind the scenes: иза кулисаstrolled: одаламуцалиarmed: са новим сазнањимаinsights: сазнањимаbottle: бокалscenes: кулисаvaluable: вреднеbeauty: лепотомscent: мирисомmistake: грешку

1886 was a good year for brooding@ GargiuloVineyards @BeaulieuVineyard @EhlersEstate #WineTasting #Podcast #WineLovers #RadioShow Co hosts : Good ol Gal Denise, Good ol Boy Justin, Made Man Maury, Made Man BobSIPS – Dive deep into the world of exquisite wines with us! In this episode, we explore an impressive lineup from Gargiulo Vineyards, Beaulieu Vineyard, and Ehlers Estate. From buttery Chardonnays to robust Cabernets, we dissect each bottle with our signature blend of humor and expertise. Join us for a palate-pleasing adventure that will have you reaching for a glass. We will be discussing this wine and rating them from 1-5 with 5 being the best:06:17 Gargiulo Vineyards 2022 Frank Wood Chardonnay 4 SIPS08:32 Gargiulo Vineyards 2018 G Major 7 Cabernet Sauvignon 4 SIPS17:09 Gargiulo Vineyards 2018 Money Road Ranch Cabernet Sauvignon 4 SIPS26:04 Beaulieu Vineyards 2020 Cabernet Sauvignon 4 SIPS29:20 Beaulieu Vineyards 2019 Rutherford Reserve Cabernet Sauvignon 5 SIPS33:25 Ehlers Estate Portrait 2021 4 SIPS40:10 Ehlers Estate Jean Leducq 2021 4 SIPS44:46 Ehlers Estate 1886 Cabernet Sauvignon 2021 4 SIPSinfo@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell SwingPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobWine Tasting, Gargiula Vineyards, Beaulieu Vineyards, Ehlers Estate, Chardonnay, Cabernet Sauvignon, Napa Valley, Wine Reviews, Wine Ratings, Wine Enthusiast, Wine Pairing, Wine Lovers, Vineyard Tours, Wine Cellar, Fine Wines, Wine And Food, Wine Podcast, Wine Experts, Wine Education, Wine CultureGargiula Vineyardshttps://www.gargiula.com/Beaulieu Vineyardshttps://www.bvwines.com/Ehlers Estatehttps://www.ehlersestate.com/Screaming Eaglehttps://www.screamingeagle.com/Bottle Shock (Movie)https://www.imdb.com/title/tt0914797/Tony Chachere's Seasoninghttps://www.tonychachere.com/ Hosted on Acast. See acast.com/privacy for more information.

Meet Cory Assink and Zeke Blattler, the visionary co-founders of Los Cuernos Wine. With a passion for wine and extensive experience in the industry, they're revolutionizing the market with premium canned wines. Their brand emphasizes quality, convenience, and accessibility, making great wine approachable for enthusiasts everywhere.   Here's a glimpse of what you'll learn:  Explore their entrepreneurial journey from sommeliers to founders of Los Cuernos Wine Gain insights into their innovative approach to wine packaging, why they chose cans, and the benefits this choice brings to consumers Dive into their strategic decision to go non-vintage Discover their inclusive marketing strategy, aimed at reaching wine enthusiasts across demographics and settings Gain practical advice on navigating the competitive world of wine shelf placement Learn about their collaboration with winemaker Gerardo Espinosa, blending traditional craftsmanship with modern innovation in every can   In this episode with Cory Assink and Zeke Blattler Have you ever wondered how the convenience of canned beverages could revolutionize the wine industry? In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Cory Assink and Zeke Blattler, co-founders of Los Cuernos Wine. Discover how these industry veterans are disrupting traditional winemaking with their innovative canned wines, bringing premium quality and convenience to wine lovers everywhere. From their serendipitous journey in the wine world to navigating the challenges of launching a brand, Cory and Zeke share their passion and vision for the future of wine. Whether you're a wine enthusiast or a budding entrepreneur, this episode promises a refreshing take on the world of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

In this episode, we explore the concept of "Italianality" with newly minted Master of Wine Andrea Lonardi and journalist Jessica Dupuy. The pair are writing a book that explores and explains the subject and why it has never been more important—not just to Italy, but to the world. Together, they seek to distill the beauty, culture, history, food, wine and regional differences found throughout the country via stories with winemakers, chefs, cultural icons and more. Is there a guest you want us to interview? A topic you want us to cover? We want to hear from you! Email us at podcast@wineenthusiast.net. Remember to rate and review us on Apple Podcasts, Spotify, or wherever you listen to podcasts. Go to WineEnthusiast.com for the latest beverage industry coverage and all the tools you need to bring your love of wine to life. And wait, there's more! Get over 70% OFF the original cover price by subscribing to Wine Enthusiast magazine today!    FOLLOW US: TikTok: @wineenthusiast Instagram: @wineenthusiast Facebook: @WineEnthusiast X: @WineEnthusiast

In this episode of Add To Cart, we are joined by Tom Walenkamp, Co founder and CEO of Good Pair Days, a company that have built a custom, personalisation engine to deliver expert wine curation specific to each customer's taste - in their words, it's like you've got a best mate who's an award winning sommelier. A decade after launch, they now have over 65,000 subscribers and were dubbed the ‘Netflix of wine' by Vogue. In this chat, Tom shares how they have taken their personalisation recommendation engine to the next level, why their focus prioritises customer satisfaction and value creation and we hear all about their exciting plans to launch a physical space for wine - not a bar and not a bottle shop, but something quite unique. Tom also gives us an inside tip for ordering wine in a restaurant…cheers to that.Links from the episode:Good Pair DaysDeliver in Person (sponsored)Shopify Plus (sponsored)Questions answered:How have your recommendations got smarter over time? How do you reduce churn?How have you seen machine learning and AI change cover the last ten years?This episode was brought to you by… Shopify PlusDeliver In PersonAbout your host: Nathan Bush from Add to Cart Nathan Bush is a director, strategist and advisor. He has led eCommerce for businesses with revenue $100m+ and has been recognised as one of Australia's Top 50 People in eCommerce four years in a row. You can contact Nathan on LinkedIn, Twitter or via email.About your co-host: Tom Walenkamp from Good Pair DaysTom is the Co-founder and CEO of Good Pair Days, a monthly wine service that offers personalised wine recommendations and a whole lot more. With a background in finance from Macquarie Group and an MBA from INSEAD, Tom has leveraged his expertise to innovate the wine retail industry.You can contact Tom at LinkedInPlease contact us if you: Want to come on board as an Add To Cart sponsor Are interested in joining Add To Cart as a co-host Have any feedback or suggestions on how to make Add To Cart betterEmail hello@addtocart.com.au We look forward to hearing from you! Hosted on Acast. See acast.com/privacy for more information.

Send us a Text Message.In this episode, we dive into the first of a multi-part series on 30 fascinating wine facts. Delivered in an engaging Q&A style with time built in for you to test your knowledge and try to answer the questions being asked! The aim here is to provide you with some light-hearted learning and give you a chance to deepen your wine knowledge.Listen to this episode and learn something about wine production in the U.S., winemaking, grape life cycles, oak barrels, Malbec's rich color, and a signature grape from a very important country. Chapters:00:48 Life Update: Celebrating Milestones02:22 Introducing the 30 Days of Wine Facts Project04:02 Wine Facts Quiz: Test Your Knowledge05:42 The Big Reveal11:01 Conclusion Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

Meet Duncan Alney, the visionary Founder and CEO of Firebelly Marketing, leading the charge in social media innovation. With a passion for problem-solving and client satisfaction, Duncan sets the vision and values for the company. He believes in the power of social media as the frontline of communication, where content, conversation, community, and commerce converge.    Here's a glimpse of what you'll learn:  Learn about Firebelly Marketing and their expertise Explore the evolution of social media marketing for wineries and learn practical tips on tracking and measuring ROI Explore advice on KPIs and budget considerations for generating authentic, engaging content without extensive paid strategies Explore the concept of "lo-fi marketing" Learn why authenticity resonates with younger audiences and discover the performance metrics of highly produced versus authentic, relatable content Discover the potential of user-generated content (UGC) in elevating your winery's social presence Delve into innovative strategies for wineries to drive purchase intention and enhance brand loyalty   In this episode with Duncan Alney Join us as we traverse the world of social media marketing for wineries. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Duncan Alney, Founder and CEO of Firebelly Marketing. We explore Firebelly's expertise in social media execution, particularly within the food and beverage industry.  Discover how you can transform your winery's online presence. From organic content creation to user-generated engagement, Duncan shares invaluable advice on maximizing ROI and navigating the complexities of social media marketing in the wine industry. Whether you're a boutique winery or a seasoned producer, this episode uncorks the secrets to leveraging social media for success.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.  

Missing something from your cigars? Learn what humidity has to do with cigar flavors, click here to get Boveda emails: https://hubs.la/Q01BLsBF0 Connoisseurs of fine wines who love cigars, this cigar talk is for you. Get in the know on Somm's limited-release boutique cigars. Somm is short for sommelier. Somm's lines are named after wines and blended to tap into your palate for wine and cigars. BDX is Red Bordeaux. BDX Blanc is White Bordeaux. Rioja Blend is inspired by the eponymous Spanish wine region. And the Premier Cru - Limited Edition is a rarified 3,000 release of cigars for wine lovers.Who knew sommeliers (pro wine experts) are also schooled in cigar tasting? Pick up 3 tips on how to taste your cigars better from Vlad Stojanov, founder of Somm Cigars. Hosted by Boveda's Drew Emmer at PCA 2024, the preeminent event for premium cigar and pipe industry.00:00 This is Box Press00:22 How to correctly light a cigar AKA toast the foot of your cigar00:37 Light the edges of your cigar first03:33 First cigar? Cuban Punch Punch05:37 Somm Cigars has 3 limited-production cigar blends08:24 Great gift for cigar lovers: THE CIGAR, FROM SOIL TO SOUL by Didier Houvenaghel10:29 Why you retrohale a cigar17:18 Train your palate to taste cigar better23:25 5-pack cigar bundle25:40 Is a big cigar better than two shorter cigars?27:49 Somm Cigars use rare Honduran Broadleaf 34:19 Which RH is right for your cigars?35:08 Does a cigar's humidity affect how it smokes?What is Boveda? Premium cigars like Somm Cigars protect their blends with Boveda 2-way humidity control—that brown pack that you find in the box with your cigars. Boveda preserves the flavor and character of premium cigars by keeping them at ideal humidity. At home, continue to use Boveda in your humidor to keep cigars well-humidified or they can be hard to light, burn to too fast or get moldy. With Boveda in your humidor, you'll enjoy full flavor and a perfect smoke from every cigar. Facebook: https://www.facebook.com/bovedausa/X (Twitter): https://twitter.com/BovedaInc Instagram: https://www.instagram.com/bovedainc/?..

As a craft beer lover, would you consider a wine tour? How about if that wine tour was across the ocean? Say, in places like Croatia, Spain, or even Australia? Gail from Wine Lovers Travel is doing just that - combining her passion for wine and travel and bringing them together to create community.Meet Gail from Wine Lovers TravelIf you've ever considered a group trip to experience a new place, and you want to experience the flavors of that place, Gail understands. That is exactly why she started what she calls her passion project. Which is now a successful tour company that brings people from all over the world together to explore new places, all while enjoying the wines and more of each region.Gail, like many others, began her professional life in corporate sales dealing with software and technology. Lucrative profession? Yes? Satisfying? For Gail, not so much.Knowing at a very young age that she wanted to travel, heading into the corporate world instead, this dream of traveling never left. So after years climbing the corporate ladder, she jumped to a different rung and paved the way for her to finally follow her passion. Along the way, she fell in love with wine.And in 2019, Wine Lovers Travel was born. Then 2020 happened, and like everyone else on the planet, she had to pivot. But it might just have been that pivot that really got her excited about bringing people together over a beverage she loves, wine.We get it. The beverage we love, beer, does the same for us. It's simply the medium that brings people together. And doing that while traveling to explore where these beverages come from, that's more icing on the cake.It's not about the wine (or the beer).This is Gail's story. Of following a passion. Of bringing people together. Of the importance of travel. Of the importance of culture. But really, it's incentive for you to consider a wine tour, even if you're a craft beer lover.Because in the end, you'll learn more about wine, drink craft beer along the way, but more importantly, you'll learn that it's really not about the craft beer (or the wine), it's about the people.Click here for all the show notes.Connect with Wine Lovers TravelWine travels with Gail is not cookie cutter. Every trip is unique. Every itinerary is different. What are you waiting for?Upcoming Trips Wine Lovers Travel Facebook Wine Lovers Who Love to Travel private Facebook group (mention you heard about it on this podcast)Check out Camp Carpe DiemCheck out https://campcarpediem.com for all the community, fun, and more in Hot Springs, Arkansas May 16-20, 2024! Use code carpediem20 for $20 off! That's an additional $10 off from our previous discounts. We want to sell this thing out!Connect with Us:The Craft Beer Travel & Adventure Podcast is hosted by Living a Stout Life, where we share stories, community, and resources for all your craft beer travel and adventure lifestyle needs.We would absolutely love it if you subscribe to the podcast and leave us a review. As my nephew once said, "We say please and thank you!"Subscribe to Living a Stout Life:Camp Carpe DiemNewsletterYouTubeFacebookInstagramBuy Us a Beer:Like our podcast? Help keep it going with a donation for a beer. We'll even zoom ya for a happy hour, if you'd like. Or meet up in person if we can. Click here to buy us a beer.Support this podcast at — https://redcircle.com/craft-beer-travel-and-adventure/donations

Fluent Fiction - Serbian: The Enchanting Banter of Ana and Jovan: A Tale of Brandy vs. Wine Find the full episode transcript, vocabulary words, and more:fluentfiction.org/the-enchanting-banter-of-ana-and-jovan-a-tale-of-brandy-vs-wine Story Transcript:Sr: На самом срцу Београда, у дому Ане и Јована, завладала је весела бука. Породично окупљање било је у пуном јеку. Величанствени старац, Јован, салутајући из своје краљевске сталице, двећи своју чашу према велом неба, почео је: "Моја ракија је божански еликсир!"En: In the heart of Belgrade, in the home of Ana and Jovan, a lively commotion took hold. The family gathering was in full swing. The magnificent old man, Jovan, saluting from his royal throne, raised his glass towards the vast sky and began: "My brandy is a divine elixir!"Sr: Ледено плаве очи Ане запламтеле су узким прожекторским циклоном. Млеко које је мутило са сиром у компоту, престало је да буде епицентар њеног фокуса. "Није твоја ракија лепша од мог вина, старче", зборила је чуперасто, са осмехом који би умела да отпузи до ушног реса.En: Ana's icy blue eyes ignited like a narrow spotlight cyclone. The milk that mingled with cheese in the compote ceased to be the center of her focus. "Your brandy is not lovelier than my wine, old man," she retorted, with a smirk that could crawl up to her earlobe.Sr: Смех је громогласно пуцнуо у кући и вибрације су се передавале као вапорске линије узивајући у њему. Ана и Јован су били гори од две мачке око чиње са млеком.En: Laughter thundered through the house and vibrations spread like vapor lines reveling in it. Ana and Jovan were as fierce as two cats eyeing the milk dish.Sr: Док су понуђене раширене чаше навлачиле керовску победу на обоје, ни један ниједан није одустао. "Добро, хајде да ви видимо какав вам је овај напитак", пријетећи нагласи Зоран, стуб породице, отац Ане и муж Јованове кћери.En: As the offered extended glasses implied a canine victory for both, neither yielded. "Alright, let's see what this drink of yours is like," Zoran threatened loudly, the pillar of the family, Ana's father and Jovan's son-in-law.Sr: Уз радосни вик и испрукану црвену прашинасту слику, седели су тамо обојица. Вино Ане било је бистро, слободно и свеже, са аромама цвета који су отерали сенке на дому, док је Јованова ракија била величанствена, стара, и директно стигла из славе ябуке, оставивши љутњу која је тражила долазак краја.En: With joyful shouts and a dusty red picture painted, they both sat down. Ana's wine was clear, light, and fresh, with floral aromas that chased away shadows in the house, while Jovan's brandy was magnificent, aged, and straight from the glory of apples, leaving a bitterness seeking the end in its wake.Sr: Видевши срећу на лицима породице, Ана и Јован наставили су своју шалу. "Можда мом вину недостаје тај љути последак", шеретала се Ана. Јован је нагласио: "Ал а моја ракија могла би користити мало твог цветног мира".En: Seeing the happiness on the faces of the family, Ana and Jovan continued their banter. "Perhaps my wine is missing that bitter aftertaste," Ana joked. Jovan emphasized, "But my brandy could use a bit of your floral peace."Sr: У том тренутку, сви су схватили да су обоје напитке прекрасне на свој начин. Подсмех и смех продирале су кроз ваздух као музика на ушима.En: At that moment, everyone realized that both drinks were beautiful in their own way. Chuckles and laughter pierced the air like music to the ears.Sr: "Можда ћемо пробати смешу оба.", предлаже Анин син. Наравно, ово је изазвало нову буру смеха. Породица се сложила да је тај сукуб пробуђен шалом био покретач најтоплијег, најрадостнијег сусрета.En: "Maybe we'll try a mixture of both," suggested Ana's son. Of course, this sparked a new burst of laughter. The family agreed that this playful demon awakened was the catalyst for the warmest, most joyful gathering.Sr: И тако, у животу Ане и Јовановом у Београду, у сред вечног спора о томе чији је напитак бољи, наставили су да живе, прослављају и забављају се - увек усред породичног смеха и среће. И сваки пут када би видели боцу вина и ракије, знали би да ће их чекати још једно напето, али крајње забавно породично окупљање.En: And so, in the lives of Ana and Jovan in Belgrade, amidst the eternal debate about whose drink was better, they continued to live, celebrate, and entertain - always amid family laughter and happiness. And every time they saw a bottle of wine and brandy, they knew it would lead to another tense, yet extremely fun family gathering. Vocabulary Words:head: главаheart: срцеhome: домlively: живахноcommotion: букаfamily: породицаgathering: окупљањеold man: старацroyal: караљевскиglass: чашаbrandy: ракијаwine: виноeyes: очиblue: плавеsmirk: осмехlaughter: смехvibrations: вибрацијеfierce: горакcats: мачкеdusty: прашинастpicture: сликаlight: светлоfresh: свежеaromas: аромеshadows: сенкеbitterness: горчинаfloral: цветниpeace: мирmixture: смеша

See omnystudio.com/listener for privacy information.

Iconic Washington winegrower Dick Boushey discusses how the Washington wine industry has changed over the years, what advice he would give to people who want to get into the winegrowing business, and what he's looking forward to at this year's Taste Washington March 16th and 17th at Seattle's Lumen Field Event Center. Info at TasteWashington.org

Welcome to Bri Books! Ready to get into wine? These 8 books all about the magical world of vino can help. In this episode, I'm sharing the top 8 books for wine lovers (and beginners). Consider this the ultimate wine lover's reading list. ‘Volcanoes and Wine: From Pompeii to Napa' by Charles Frankel. This book was probably one of my favorite wine-related reads of 2023. In ‘Volcanoes and Wine,' geologist Charles Frankel introduces us to the volcanoes that are among the most dramatic and ideal landscapes for wine making. From California to the Canary Islands and beyond, Frankel gives an in-depth account of famous volcanoes and the wines that spring from their soils. He details each volcano's most famous eruptions, the grapes that grow in its soils, and the people who make their homes on its slopes. This illuminating guide will be indispensable for wine lovers looking to learn more about volcanic terroirs. ($18) University of Chicago Press, Amazon) ‘The Wine Savant: A Guide to the New Wine Culture' by Michael Steinberger. ‘The Wine Savant' is a punchy, educational, and downright entertaining introduction to all things wine culture. This book is valuable for wine drinkers and oenophiles alike. From three-buck Chuck to priceless Bourdeauxs, this book gives the inside scoop on the key concerns facing a new generation of wine lovers.($10) (Amazon, Barnes & Noble, WW Norton, Abe Books, Penguin Random House Canada) ‘Enoteca: Delicious Recipes in the Italian Wine Bar Tradition' by Joyce Goldstein. Renowned chef, author, and teacher Joyce Goldstein explores the origins of enoteca culture and cuisine in Italy, one mouthwatering recipe at a time. With sumptuous color photography throughout, this cookbook expertly pairs classic Italian fare with equally delicious wines, enabling anyone to recreate the enoteca experience at home. ($6) Amazon ‘Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings' by Mary Cressler and Sean Martin. Consider this book your one-stop guide for elevationg your BBQ game and wine knowledge simultaneously. With 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest, this book is the perfect marriage of pitmaster expertise and sommelier sensibilities. With recipes that celebrate smoked and grilled food (and the wines that pair best with them), this wine-meets-cookbook ticks all the boxes. ($20) (Amazon, Barnes & Noble, Penguin Random House, Target, Abe Books) ‘Movers and Shakers: Advice from the Women Changing the Alcohol Industry' by Hope Ewing. This book is a collection of industry advice and tips, beverage history lessons, and feminist takes on the professional challenges faced by women in the alcohol industry. Hope Ewing dissects how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grown impatient with the surprisingly outdated perceptions of women in the alcohol industry. Entrepreneurial and ambitious, often the first in their fields, the women she knew in the business were leaders, mentors, and trailblazers. In ‘Movers and Shakers', Ewing seeks out the ambitious, entrepreneurial women business leaders, mentors, and trailblazers, and shares their stories with us (along with invaluable advice and insights into a wildly and rapidly evolving industry. ($17) (Amazon, Barnes & Noble, Thriftbooks) ‘VineMeUp: An Activity Book Celebrating The Melanated Wine Enthusiast' by Sarita Cheaves. – Created shortly after the beginning of the pandemic lockdown, Sarita Cheaves channeled her wine knowledge and her love for all things quirky and quizzical into this brilliant and delightful activity book. This book is a compilation of her experience in the wine industry and her commitment to uplifting Black and brown wine experts, influencers, and thought leaders alike ($6) Amazon, ($25) Vinemeupdc.com Natural Wine for the People: Natural Wine for the People: What It Is, Where to Find It, How to Love It' by Alice Feiring. This book is the perfect compact illustrated guide to the emerging and enormously popular world of natural wine, a style that focuses on minimal intervention, lack of additives, and organic/ biodynamic growing methods. In ‘Natural Wine for the People,' James Beard Award-winner Alice Feiring sets the record straight, offering an accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year. ($18) - Penguin Random House, Amazon, Kitchen Arts & Letters ‘99 Bottles: A Black Sheep's Guide to Life-Changing Wines' by Andre Mack. In this entertaining, informative, and thoroughly unconventional wine guide, award-winning sommelier, winemaker, and wine educator André Mack presents listeners with the 99 bottles that have most impacted his life. Instead of just pairing wines with foods, Mack pairs practical information with personal stories, offering up recommendations alongside reflections on being one of the only African-Americans to ever work at the top level of the American wine industry. ($15-$25) (Amazon, Thrift Books, OKSomm, Abrams Books, Bookshop.org)  If you're new to the show (and loving it!), leave a review of Bri Books on Apple Podcasts, and listen to Bri Books on Apple Podcasts, and Spotify! Please tell me what you're drinking to by using #bribooks on Instagram and subscribe to the Bri Books newsletter at bribookspod.com/newsletter.   Wine Week Episodes Austrian Wine 101 Orange Wine 101 5 Wine-Shopping Hacks 3 Secrets for Selecting the Perfect Wine, Every Time Swiss Wine: Your Ultimate Guide

Wine lists are an integral part of a great dining experience.  Some people (Kristi being a guilty party) choose restaurants specifically by the wines on their list.  But how wine lists are built and curate takes special attention, focus, care and selectivity.  Ever wonder what goes into building them?  Then this is your episode!Join Charisse and Kristi as they discuss the subject and have guest visits from a Huneeus Wines, AJ McGuckin, Director of Sales, and others in the industry to learn their tips for building a successful wine list.  Cuisine, atmosphere, menu pricing, and customer preferences all play important roles. Bottom line, wine lists are an extremely important part of the “identity” of a restaurant.Don't forget to join our Patreon page for special insights and episodes!  LIKE, FOLLOW, SHARE, COMMENT on your favorite platform and let us know what topics you'd like us to cover!Cheers!Charisse & KristiInsta:  @somm_women_talk_wine @kristiwinenerdThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Meet Jeff Gillis, the Founder and CEO of Winelikes. With an MBA in entrepreneurship and a background in hospitality, Jeff brings a unique blend of expertise to the wine community. Winelikes is his brainchild, a social media app designed to engage wine novices in a friendly, community-driven space.   Here's a glimpse of what you'll learn:  Discover the inspiration behind Winelikes and how it aims to be your friendly wine companion Gain insights into the process of creating, producing, and launching an app Uncover the strategies employed to build a social media platform when there's no user base on day one Explore the onboarding experience and taste profile creation  Understand the technology behind predicting user preferences and how it enhances the app's consumer experience Learn about the monetization strategy, partnerships with wineries, and potential collaborations with other businesses Explore the analytics and insights available to businesses using Winelikes Learn about Winelikes' plan to maintain credibility through verification and community moderation Jeff discusses the roadmap for incorporating hospitality into the app experience Jeff shares tips on managing a family, a job, and entrepreneurial ventures Uncover the lessons learned and adaptations made during the tech life cycle of the app   In this episode with Jeff Gillis Join us as we explore Winelikes, the revolutionary and unique social media app dedicated entirely to the world of wine. In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks is joined by Jeff Gillis, Founder and CEO of Winelikes. Jeff shares the inspiration behind creating a platform that is so convenient and interactive, it would feel like a friend recommending that perfect bottle of wine to you. Discover the challenges of developing an app, the art of building a community from scratch, and the innovative taste profiling that sets Winelikes apart. Jeff also unveils the roadmap for e-commerce integration, insights for businesses, and the exciting future of infusing hospitality into the Winelikes experience. Whether you're a wine lover, tech enthusiast, or aspiring entrepreneur, this episode offers a sip of wisdom and a glimpse into the evolving Winelikes.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Meet Gail Sherman, the passionate Founder and CEO of Wine Lovers Travel. With a deep love for wine and travel, Gail has built a reputation for curating distinctive global excursions. Based in California's wine heartland, she nurtures personal ties with winemakers, offering unparalleled access to the industry. As a Wine Specialist recognized by WSET, Gail designs immersive land trips, ensuring clients experience the world's finest wineries and cultures. Her dedication guarantees travelers unforgettable, exclusive adventures, making Wine Lovers Travel a cherished choice for wine enthusiasts seeking unique journeys.   Here's a glimpse of what you'll learn:  Gail introduces Wine Lovers Travel and its mission to create unforgettable wine-centric land trips Learn about partnerships, itinerary planning, and the balance between structured activities and free time Gail shares insights on the ideal group size and examples of their wine travel adventures Explore upcoming road trips and special events Gail reflects on the challenges of starting a travel company just before the pandemic Learn about airfare inclusions and options for Wine Lovers Travel trips Gail highlights what distinguishes Wine Lovers Travel from other travel companies, particularly their land-based approach Explore the benefits of wineries partnering with Wine Lovers Travel to connect with their clientele A discussion on wineries' participation and their role during trips Gail offers advice for wineries considering booking travel experiences for their club members   In this episode with Gail Sherman Explore the fascinating world of wine-centered travel experiences. Gail Sherman provides insights into the heart and soul of Wine Lovers Travel, covering topics such as meticulously planned land trips, group sizes, and even an upcoming road trip with special surprises.  In today's episode of the Legends Behind the Craft podcast, Drew Thomas Hendricks and Bianca Harmon are joined by Gail Sherman, Founder and CEO at Wine Lovers Travel. Discover their wine tasting experiences and itineraries and gain valuable advice on how wineries can leverage these trips for their clients. In addition, learn about Wine Lovers Travel's innovative approach to virtual wine tastings during the COVID-19 pandemic and what it's like traveling in 2023. Whether you're a wine enthusiast or a travel aficionado, this episode promises to quench your thirst for unique travel experiences centered around the love of wine.   Sponsor for this episode… This episode is brought to you by Barrels Ahead. Barrels Ahead is a wine and craft marketing agency that propels organic growth by using a powerful combination of content development, Search Engine Optimization, and paid search. At Barrels Ahead, we know that your business is unique. That's why we work with you to create a one-of-a-kind marketing strategy that highlights your authenticity, tells your story, and makes your business stand out from your competitors. Our team at Barrels Ahead helps you leverage your knowledge so you can enjoy the results and revenue your business deserves. So, what are you waiting for? Unlock your results today! To learn more, visit barrelsahead.com or email us at hello@barrelsahead.com to schedule a strategy call.

Hello and welcome to Part 2 of our Food and Wine Pairing episodes!  Charisse and Kristi continue to explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami.  With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines.  White Wine:  Texas Heritage Oaked AlbariñoRed Wine:  Boeger MerlotDessert Wine:  Casa Mandel Boullosa CarcavelosIn Part 2, we start with a recap then dive right into the Boeger Merlot to explore how red wine is impacted by our “charcuterie items”.  This fruity, mildly tannic and medium acidity red responded in surprisingly different ways to the food and flavor pairings than the Oaked Albariño.  Tune in to find out how!Wrapping up with an amazingly unique and rare 1988 Carcavelos dessert wine, what can two wine loving friends do but pop the cork and continue the science experiment.  We hope you'll try similar pairings for yourself and take our nerdy tips and savvy tricks along with you on your own wine journey!Wrapping up the episode with our Wine Find, this time we bring a little technology into the game.  Stelvin (or screw caps) embedded with website NFC tags called “Edivinum” sending consumers straight to the winery's website.  This not only provides marketing content and wine details, it is an inventory control mechanism to help winemakers know exactly where their products are and when they are consumed.  Just unscrew the cap, pour a glass then register the 4 digit code inside on the website as “consumed”!  How cool!  Our example is from Vigneti Massa Timorasso Derthona / Piccolo Derthona 2021.Thanks as well to our sponsors:Texas Wine Club and The Magnolia Wine BarWe couldn't do this without you!PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!Cheers!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Hello fellow wine lovers!  Join Charisse and Kristi as we explore food and wine pairings in an unconventional way.  Leveraging training methods from wine certification experts, we break down a few pairing myths and explore three wines against the 5 flavors your tongue identifies - salty, sweet, bitter, sour and umami.  With a "charcuterie tray" of sugar, salt, lemons, tomatoes, mushrooms, brie, popcorn and dark chocolate, we set out to dissect the influence of each flavor against 3 wines.  White Wine:  Texas Heritage Oaked AlbariñoRed Wine:  Boeger MerlotDessert Wine:  Casa Mandel Boullosa CarcavelosIn Part 1, we debunk a few wine and food myths then dive into the Oaked Albariño.  Listen in to learn how each of our charcuterie options impacted the wine.  While our approach may be a little more scientific, the lessons translate to any food and wine pairing you might wish to try!  High acidity food - no problem!  Creamy pasta - we've got you covered.  Stay tuned for Part 2 airing Sept 27th and don't forget to FOLLOW, LIKE, SHARE with all your wine loving friends!Thanks as well to our sponsors:Texas Wine Club and The Magnolia Wine BarWe couldn't do this without you!PS:  Want to help us continue bringing you great content?  Become a sponsor on our Patreon page!  Special sponsor only content is getting rave reviews!  And don't forget to follow us on Instagram too!Cheers!Charisse & KristiThanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

We're detouring to Scotland for a look at our Oct. 15 issue cover story: Whisky for Wine Lovers. In episode 13 of Wine Spectator's Straight Talk podcast, host James Molesworth  welcomes back Wine Spectator executive editor Jeffery Lindenmuth, along with Whisky Advocate senior taster Jonny McCormick, for a lively discussion on how and why whisky holds such a strong appeal for wine lovers.Wine Spectator senior editor for news Mitch Frank returns to tell us about several major winery sales in California's Napa Valley, and our mysterious advice columnist Dr. Vinny refuses to play Old Wine Bottle Antiques Roadshow.Stay tuned til the end for James'  sneak peek wine pick!Thirsty for more? Check out this related content• Oct. 15, 2023, issue of Wine Spectator• Coming Soon: Whisky for Wine Lovers• Find more world-class spirits coverage at Whisky Advocate• Latest News and Headlines• Ask Dr. Vinny• WS website members: More on James' Sneak Peek PickA podcast from Wine SpectatorMarvin R. Shanken, Editor and PublisherHost: James MolesworthDirector: Robert TaylorProducer: Gabriela SaldiviaGuests: Jonny McCormick, Mitch Frank and MaryAnn Worobiec (as Dr. Vinny)Assistant producer, Napa: Elizabeth Redmayne-Titley

Ellie Zeron of Elk Haven Winery and Zeron Vineyards discusses why she chose to plant a vineyard on Red Mountain, how to make wine drinking more accessible, and what it's like being a Latinx person in a white male-dominated industry. Learn more at ElkHavenWinery.com, ZeronVineyards.com, and RedMountainAVA.com

There are few wineries in California history with the legacy of Beaulieu Vineyards. Just the sheer amount of time the winery has survived (including prohibition) and the lineage of serious and infamous winemakers, makes this story a multi episode of Wine Talks.  Trevor During sat with us to take us through the history of Andre Tchelistcheff (the literal father of California wine) and Beaulieu Vineyards, his own plight and legacy to step in as a steward of the land and wine.  At one point we speak about the long and storied history of the winery which includes being one of the first "women in wine" stories...really quite remarkable. This episode is brought to you by Total Wine We touch on some sensitive but philosophical subjects to dig a bit deeper. Have a listen.  

In this episode, Eva sits down with professional chef, sommelier, and master certified life coach Molly Zemek, who shares her journey of overcoming her weight struggles and discovering the power of mindset all while continuing to enjoy the foods she loves.   Tune in as Molly reveals how she helps food and wine lovers lose weight without sacrificing flavor, and why dieting for food lovers is different. She explains why "Food is not the problem," and shares tips on creating a healthy relationship with food and alcohol. If you're tired of struggling with weight loss and want to learn how to maximize flavor while shedding pounds, this episode is for you. Tune in now to decode your emotional appetite and unlock the key to a happier, healthier you! KEY POINTS: - How is dieting for food lovers different? - “Food is not the problem.” - Creating a healthy relationship with food AND alcohol   -  What is the pleasure balance? - Tips to maximize flavor and lose weight  - The biggest mistake people make in the weight loss process    QUOTABLES: “I don't want people to think that you have to choose between loving food and weight loss because I've discovered that you don't.” - Molly Zemek “It's just a real appreciation for food and really making sure that the food that you're eating tastes the best that it possibly can, which makes it easier to stop it at less.” - Molly Zemek   GUEST RESOURCES: Molly Zemek Mollyzemek.com IG | instagram.com/mollyzemek FB | facebook.com/mollyzemekcoaching Listen to the Weight Loss for Food Lovers podcast on all major streaming platforms!   PRODUCTS / RESOURCES: Ready to lose weight? Apply for Eva's 1:1 Coaching: https://eva.fit/privatecoaching/ Free Weight Loss Resources: https://eva.fit/freeresources Subscribe to Eva's new Youtube Channel: youtube.com/@itsevarodriguez   Follow Eva on Instagram @itsevarodriguez - instagram.com/itsevarodriguez   Visit Eva's website at eva.fit       Uncomplicating Weight Loss is edited by Instapodcasts (visit at instapodcasts.com)

The Great 8 results are here for the Cork & Taylor Wine Madness and who is moving onto the Final Four. Another upset and a few surprises in the 1st ever Cork & Taylor Wine Madness and thanks to all our partners including  @SilvadoreBrands   @flywithwine3933   @RiedelTheWineGlassCompany  that are providing some awesome prizes! Follow all the action here, your favorite podcast provider and at challonge.com/corkandtaylorwinemadness Northeastern Ohio Wine Lovers join us for the 1st ever Cork & Taylor Wine Madness Tasting were you can taste all 22 of the wines participating along with a number of others. Limited to 50 people and this will sell out. Click the link below to get your tickets nowhttps://www.eventbrite.com/e/wine-festival-tickets-570635785997Thanks to Silvadore Brands for partnering with the Cork & Taylor Wine Podcast and being the official wine preserver or gas (Argon) provider.Go the link below to get your Silvadore Argon Gas Wine Preserver. Make sure you click FOR YOUR HOME and enter code corkandtaylor to receive 10% off your next orderhttps://www.silvadorebrands.com/Don't forget to Subscribe, Rate and Review! Please please It only takes a few minutes and helps me/the show grow. The more subscribers, reviews and rates helps us to get discovered! Also, follow us on our Facebook @corkandtaylor and Instagram accounts @corkandtaylorpodcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

Every wine lover craves great Pinot Noir. Burgundy is ever pricier and scarcer. So where to look?Australia might not seem the obvious destination for Pinot Noir. It's better known for hefty reds (think: Shiraz, Cabernet), historic styles like Hunter Semillon or its heroic ‘stickies' (sweet and fortified like Rutherglen). And if there's a Burgundian variety closely associated with Oz, it's Chardonnay.And yet…over the last few years, Ozzie Pinot Noir has come on leaps and bounds to capture the zeitgeist and become the grape everyone's talking about. From Tasmania to Yarra, Mornington, Adelaide Hills and beyond, this is a grape helping re-define modern Australian wine and offering wine drinkers a glimpse of wine nirvana.In this sponsored episode with Wine Australia, we talk to writer Matthew Jukes, grower Mac Forbes and sommelier Jane Lopes to tell the story of how and why Australian Pinot Noir has gone from zero to hero, and what the future holds. We talk terroir, regionality, climate change, sustainability, winemaking – and tackle the elephant in the room, value for money. (There's also mention of tomato throwing, UV, the Holy Grail, stomping, the God complex, DNA – plus Susie admits she loves a wine more than Peter...)As ever, we taste and recommend some favourites which capture the impressive diversity and sheer thrill of Ozzie Pinot Noir, including:Heirloom Vineyards Pinot Noir 2021, Adelaide Hills, 13.5%Ben Haines 'Colour Block' Pinot Noir 2021, Yarra Valley, 11.5% JC's Own Morialta Vineyard Pinot Noir 2020,  Adelaide Hills, 14.5%Giant Steps Applejack Vineyard Pinot Noir 2021, Yarra Valley, 13.5% Tolpuddle Vineyard Pinot Noir 2021, Coal River Valley, Tasmania, 13.5%This episode contains the memorable quote: 'Why fart around with Burgundy when you can buy this?!'All details from this episode (including further wine and producer recommendations) are on our website: Show notes for Wine Blast S4 E14 - Australian Pinot Noir Comes of Age.We'd love to hear from your views on this or any other wine issues - do send us a voice message via Speakpipe or you can find more details to get in touch on our website.Thanks for tuning in. Here's to the joy of wine - cheers to you!