Podcasts about Bolgheri

Vinene i afsnittet er skænket af Philipson Wine https://philipsonwine.com/   Smagekasse med de tre vine her  https://philipsonwine.com/produkter/smagekasse-tenuta-san-guido-sassicaia       ………………     I dagens afsnit skal vi høre hele historien om Bolgheri som appellation samt områdets udvikling. Og så skal vi selvfølgelig også om høre om Sassicaias opståen.   Det bliver en hussmagning af vine fra huset Tenuta San Guido. Alle tre rødvine er domineret af cabernet sauvignon i et blend med enten sangiovese, merlot eller cabernet franc.   Vi kunne kalde dem alle tre Supertoscanere. Men bør vi gøre det eller hvordan har vi det egentlig med det begreb?   Vi skal selvfølgelig have en grundig indføring i duft og smag på vinene, Bolgheris jordbundsforhold og klima samt husstilen hos Tenuta San Guido.   Vi slutter afsnittet med et lytterindslag og endnu historie fra Ernest Hemingway.     Bolgheri vinkort https://www.vineyardswineries.com/images/tag/11_foto.png       Vi smager på     1) Le Difese, Tenuta San Guido, 2022https://philipsonwine.com/produkter/2022-le-difese-tenuta-san-guido     2) Guidalberto, Tenuta San Guido, 2022 Forhandles kun i smagekassen   3) Sassicaia, Tenuta San Guido, 2021https://philipsonwine.com/produkter/2021-sassicaia-tenuta-san-guido   ..................... Køb vores nye bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Podere Sapaio "Volpolo" Bolgheri In this episode, Rob and Scott review a stunning wine from the always stunning Bolgheri region in Italy by Podere Sapaio and their Volpolo. So come join us, on The Wine Vault.

What makes Sangiovese a difficult wine to grow and make? Why should you pay attention to the white wines of Tuscany? What do you need to know about Tuscany's Vin Santo? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What are some common mistakes people make when comparing Tuscan wines to those from other regions? What are Super Tuscans and how did they come to be? Why did these rebel wines capture the imagination of the world in the 70s and 80s? What's the new Super Tuscan counter culture about? Why did Brunello di Montalcino achieve icon status? What makes Sangiovese difficult to grow and why doesn't it tend to thrive in North America? What motivated Susan to include sections on Tuscan white wines and Vin Santo in the book? How is Vin Santo made and why is there so much variety? What makes Tuscan olive oil so special? How can you best pair Tuscan wines with food? Why would Susan love to be able to share a bottle of wine with Queen Elizabeth II?   Key Takeaways Susan notes that Sangiovese is like Pinot Noir in that it likes certain terroir, particular soils, the winds of Tuscany, and it is quite a sensitive grape. You can't overproduce it. It responds differently to different sites and it's not good in every vintage. It has so many parallels with Pinot Noir. They don't taste the same, but they behave the same. Susan likes an underdog story like the white wines of Tuscany, because they're only like 10% of the wines produced, though she believes that the Trebbiano grape is like the evil twin. In the book, Emily O'Hare writes about grapes like Vernaccia, Vermentino and Ansonica that are producing some great wines so we should watch out for them. There's another lovely story about wines of the small island called Giglio. It was raided by the pirate Barbarossa, and he sent all the inhabitants away to be slaves in Constantinople. But he brought back people from a village in Greece, and they bought the grape called Ansonica with them and so those vines are still on the island today. Susan thinks white wines are going to be more important for Tuscany. If you're going to find a comparison, Susan says that Tokaji is a really good one, because it has that bracing acidity that the Italians love as well. But also, you can't generalize with it. It's a 3,000 year-old-wine, and every farm makes a different version. In the past, they used to collect these grapes because they couldn't handle all the olives and all the grapes all at once. So they would leave some of the grapes in the drying lofts, up in the roofs. They would dry, and concentrate, and the sugars would get sweeter. When everything settled in November or March or February, they would make a wine from these beautiful sweet grapes. And they all have their own natural yeast from the air. And they would seed that yeast into the wine, ferment, and then they would lock it up in its barrel and leave it for seven to eight years. It would shrink, it would ferment. It would stop fermenting. And then at the end of that time, they would open the barrel very carefully, and it was something magnificent, but very, very different. Each producer would have their own.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/329.

Santini Enrico In this episode, Rob and Scott further explore Bolgheri in Italy as they review the Santini Poggio Al Moro Bolgheri. So come join us, on The Wine Vault.

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What inspired Susan to take on the monumental task of compiling and editing On Tuscany? How is On Tuscany different from other books about the region? What was the most captivating wine story Susan uncovered while working on the book? What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany? Why did the timeframe pose the biggest challenge in compiling the book? How did Susan discover and select literary gems about Tuscany from historic writers? Why was it important to Susan to write about the Etruscans? What surprised Susan about the ancient Etruscans' relationship with wine? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What role did the Medici family play in shaping the wine culture in Tuscany? What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines? What's the origin of the iconic black rooster symbol of Chianti Classico? Why does Tuscany continue to dominate media and culture when it comes to wine? What's the history behind the Chianti fiasco?   Key Takeaways How was Brunello discovered? Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs. How did the medieval sharecropping system help to shape Tuscany's wine landscape? Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it. What's the origin of the iconic black rooster symbol of Chianti Classico? Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/328.

This week, we speak with Federica Boffa, Owner of Pio Cesare. Federica talks with us about building two new facilities within the historic centre of Alba. Robin Shay, representing Poggio al Tesoro, located on the west coast of Tuscany in the beautiful coastal wine region of Bolgheri, joins us to talk savoury sangiovese. We're pleased to speak with Dominga Cotarella, CEO of Famiglia Cotarella, Italy, about a school Dominga co-founded, dedicated to fine hospitality with a keen focus on wine. Then we connect with Alessia Travaglini, Family Member(5th generation), Export Manager Travaglini wines, joining us from the Commune of Gattinara in Piedmont, Italy, home to distinctive square bottles, proving that not all Nebbiolo is Barolo.

In Folge 63 widmen wir uns den Supertoskanern, genauer gesagt einem Mini-Supertoskaner, nämlich dem Zweitwein aus dem Hause Castello di Bolgheri: Varvàra DOC 2022. Ihr lernt wieder etwas über Wein und wie man ihn am besten genießt, die passende Wein-Speisen-Kombination und es gibt natürlich auch wieder einen neuen Song für die Wine O'Clock Playlist. Wenn ihr den Wein bestellen möchtet, könnt ihr mit uns verkosten. Ihr könnt aber auch einfach nur zuhören. Den Link zur Bestellung des Weins findet ihr weiter unten oder auf unseren Social Media Kanälen. Mit dem Code "weinmitfreunden" bekommt ihr im Online Shop von Senti Vini 10% auf diesen Wein, aber auch auf das gesamte restliche Sortiment. · Instagram: weinmitfreunden · Instagram Senti Vini: sentivini · Wein bestellen: https://bit.ly/wmf-varvara · Wine O'Clock, die Playlist zu unseren Weinen: https://spoti.fi/3NwZCpZ · Zum Blog: https://bit.ly/weinblog-sentivini Viel Spaß beim Zuhören und Genießen! Wir freuen uns auf Euer Feedback! Ciao Ragazzi #drinkresponsibly

This week Sam updates you on the announcement of the 2024 Taylor's Port Golden Vines Diversity Scholars, devastating fires in Portugal, flash flooding in Bolgheri, France's request for €120 million in subsidies to pull up vineyards, the authorization of government funded crisis distillation in Ribeira Sacra, and the world's first electric furnace for glass-bottle manufacturing. Read the transcript of this newscast at https://www.jancisrobinson.com/articles/french-vine-pulls-and-spanish-subsidies-wildfires-portugal-electric-furnace-bottles.

Campo al Mare Bolgheri Rosso In this episode, Rob and Scott review a spectacular Bordeaux blend from Bolgheri in Italy known as Campo al Mare Rosso.  So come join us, on The Wine Vault.

In Vino Veritas jeden Dienstag Abend um 18:15 Uhr auf Radio 1 mit Radio 1 Weinexperte Carsten Fuss.

Prendi un giovane enologo francese eclettico ed ambizioso, che il vino ce l'ha nel sangue perchè in famiglia se ne fa da generazioni e che inizia a girare il mondo molto presto per imparare a farlo meglio. Dalla California all'Australia, dalla Nuova Zelanda alla Russia incrocia aziende come Opus One, esperienze per cui ottiene riconoscimenti dal mercato che lo portano a lavorare in Italia.   Fai che un giorno, compreso che il vino è la sua missione, si mette alla ricerca del luogo perfetto, dove poter esprime la sua creatività e la sua idea di essere winemaker e tra le sue esplorazioni si imbatte in un vigneto abbandonato in un territorio di eccellenza vitivinicola, complesso come pochi, mosaico dove ogni tipo di suolo è presente ma variando da una microzona all'altra, un coacervo di trame argillose, calcaree, vulcaniche, sabbiose, ricco di depositi fluviali e marini.  Siamo in Toscana, a dieci chilometri da Bolgheri, e le somme da investire sono considerevoli, il ragazzo non ne ha. Nella maggior parte dei casi una storia del genere avrebbe un finale scontato, un nulla di fatto e un voltare pagina alla ricerca di una soluzione più concretamente realizzabile.  E invece Julian Reneaud, questo il nome del protagonista del racconto, rapito dalla bellezza della Val di Cecina, dal suo essere area da esplorare e ancora tutta da scoprire, si rimbocca le maniche e trova chi possa sostenere il progetto, due imprenditrici bulgare, Dilyana Vasileva e Irena Gergova, che oltre al denaro ci mettono anche la faccia entrando a far parte del team. 

Not many wines ascend to the status of 'icon'. But Sassicaia is one of them. The beauty is that it's not a flashy wine - quite the opposite ('old school' might be a more appropriate description). What's more, its ascent to the wine stratosphere is largely accidental - this scented, elegant Bordeaux blend from Bolgheri in coastal Tuscany was only ever intended as a quaffing wine for friends and family on the Tenuta San Guido estate, a farm initially dedicated to breeding horses, growing crops and a wildlife reserve.How times change. In this episode, we peek behind the scenes of Sassicaia, asking what really makes this fine wine tick, talking to the key people, tasting the top vintages, busting myths and asking the difficult questions. Price is one - it's gone up significantly of late. Fraud is another - Italian police recently broke up a gang running a fake Sassicaia operation to the tune of €2m. Priscilla Inchisa della Rochetta, Brett Flemming and Nicolas Clerc MS shed light on all these issues and more.Along the way, we recommend our all-time favourite Sassicaia vintages, and touch on things like the 'secret' Sassicaia, The Divine Comedy, sommeliers kissing each other, Desperate Dan, World Cup penalties, Italian stallions and lobster pie.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S5 E17 - Sassicaia: The Insider's Guide.Instagram: @susieandpeterSmall Ways To Live Well from The Simple ThingsGet a six week suggestion box of things to note and notice this spring.Listen on: Apple Podcasts Spotify

Benvenuti a un'altra entusiasmante puntata de "Il vino lo porto io"! Oggi ci immergeremo nel mondo affascinante dei vini Bolgheri DOC, esplorando un progetto che incarna l'innovazione e il talento della nuova generazione di vignaioli.Il nostro protagonista di oggi è un vino che segna il primo passo di questa nuova era presso una delle cantine più prestigiose della rinomata denominazione Bolgheri DOC. Parliamo del Bolgheri DOC Superiore "Marianova 2016" dell'azienda Michele Satta.Ma cosa rende questo vino così speciale? Beh, per cominciare, è un blend insolito per i Bolgheri, poiché non segue la classica formula delle uve del taglio bordolese. Invece, combina in modo audace l'autoctono Sangiovese con il vibrante Syrah, conferendo al vino una personalità unica e affascinante.Accompagnando questa straordinaria degustazione, lo chef Gabriele Palermo ci delizierà con un piatto creato appositamente per esaltare le sfumature di questo vino eccezionale. Un soufflé di grano saraceno, fonduta di toma piemontese, patate fondenti, gel di erbette e verza croccante: un connubio perfetto di sapori e consistenze che promette di deliziare il palato.In questa puntata avremo anche l'onore di accogliere un ospite speciale, il sommelier Valerio "Sen Sei" Campigli, che condividerà con noi le sue impressioni e le sue esperienze nel mondo dei vini toscani.Buon ascolto![00:02:53] Intervista a Giacomo Satta[00:21:11] Il vino[00:21:50] Il piatto[00:23:19] "Analisi" del vino[00:26:21] L'abbinamento[00:29:25] Reperibilità[00:29:41] Piatti alternativi[00:31:59] BloopersIl Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti e Gabriele Palermo.Venite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

Da muss sich Axel gleich mehrfach räuspern: Der Bolgheri ross Guado al Tasso Cont'Ugo überzeugt nicht ihn. Den Wein gibt es unter www.hawesko.de/vierflaschen

Zum Abschluß unserer Reise in die Maremma darf ein Artikel über die Weine der Maremma nicht fehlen, den unsere Weinexpertin Monika Kellermann geschrieben hat. Mehr Infos:https://charmingplaces.de/weintipps-maremma/

De oplettende luisteraar weet dat we al een podcast over Ribera del Duero gemaakt hebben, maar hey, er gebeurt veel in deze Spaanse wijnstreek. Nadien mocht er in september een kijkje nemen en daarover vertelt ze weer honderduit. Jan Jaap luistert aandachtig vanaf de boot in Amsterdam, waar het steeds kouder wordt, omdat de kachel niet aan mag (want teveel geluid). Het past allemaal wel bij het plaatje van Ribera del Duero: land of extremes! Dikke tips: Nadien noemde Dominio de Atauta als favo Ribera tijdens de trip. En Jan Jaap tipt de nieuwe Bolgheri van Vindict: Batzella. Rectificatie: In de podcast zegt ze dat het gebied in 1980 een DO kreeg, meer om een idee te geven hoe jong het gebied is. Maar helemaal correct is het niet. Ribera del Duero kreeg in 1982 officieel een DO. Wil je iets insturen voor de Vintage Champagne of Sekt podcast? Dat kan nog steeds. Gebruik het onderstaande adres: Le Club & Sommeljj Docklandsweg 3 1031 CD Amsterdam

Bolgheri has one of the oldest wine histories in Italy, but the regional rise to greatness is very recent. Home to super stylish Bordeaux variety wines that fill the experience gap between the style of classic Bordeaux and lush Napa Valley. You should definitely invest 10 minutes into how modern Bolgheri came to be.Explore more:Grattamacco WinesBolgheri Consorzio

Welcome to Episode 1662 on another episode of “On The Road Edition”, hosted by Stevie Kim. Today we are bringing you a throwback to Stevie's conversation series “Wonderful Women in Wine” recorded on instalive during the pandemic. In this episode Stevie sits down with Priscilla Incisa della Rocchetta More about today's winery Tenuta San Guido is a property of approximately 2,500 hectares, of which around one hundred are under vineyards. The company was the first to produce a Cabernet Sauvignon-based wine back in the 1940s thanks to the experiments and vision of its founder, Marquis Mario Incisa della Rocchetta. The choice of this variety and the use of barriques for aging laid the foundations for the "Bolgheri" model. The company is the only one to have vineyards suitable for claiming DOC Bolgheri Sassicaia, a typology born as a sub-area of ​​the Bolgheri DOC already in 1994 and converted to an autonomous DOC in December 2013. The company's wine par excellence is Sassicaia, the whose first vintage on the market dates back to 1968. Connect: Website: https://www.tenutasanguido.com/ More about the host Stevie Kim: Stevie Kim hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! Connect: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Remember to follow us!! - Travel Italy, food and wine, winery visits and so much more!

Welcome to the Episode 1596 in which Cynthia Chaplin interviews Silvia Ghirelli, in this installment of wine2wine Business Forum 2023, on the Italian Wine Podcast. This installment is sponsored by WineAround. More about today's guest: Silvia Ghirelli Wine Hospitality Manager, Food & Wine Tourism,Speaker & Lecturer. She has done several consulting activities for wineries and deals with research and applied projects for territories and business realities related to food and wine tourism. Previously, she was in charge of Public Relations and Hospitality at Guado al Tasso Estate (Marchesi Antinori), at Petra (Terra Moretti), Campo alle Comete (Feudi di San Gregorio) and at Ornellaia and Masseto (Marchesi Frescobaldi) in Bolgheri, Tuscany. Silvia is lecturer at Treccani Academy, POLI.design, University of Bologna, John Cabot University and international keynote speaker. She is contributor in several books including: “In viaggio alla scoperta di cibo e vino. Esperienze creative a confronto. Volume II” (2017), R. Garibaldi – Aracne Editore. Connect: Instagram: @sghirelli Linkedin: @silvia-ghirelli Facebook: @silviaghirelli85 Twitter: @silviaghirelli About today's Host: Cynthia Chaplin is a VIA certified Italian Wine Ambassador, a professional sommelier with FIS and the WSA, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, she's lived in Europe since 1990. Italian wine, in particular rosé, is her passion. She works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, a judge at international wine and sake competitions, she consults with restaurants and enotecas developing comprehensive wine lists and food pairings, and she advises clients who want to curate an Italian wine collection. She currently works for Vinitaly International in Verona as a Project Manager, Educator, and the host of VOICES Series on The Italian Wine Podcast, focusing on diversity and inclusion in the global wine industry. Connect: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: www.linkedin.com/in/cynthia-chaplin-190647179/ _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Share this pod! Remember Voices is all about diversity, equity, and heart-warming personal stories about real people!

Afsnittet er optaget på Café Mocca på havnen i Præstø til Præstø Vinfestival 2023. https://www.cafemocca.dk/   Billetter til Vinfestival og Live podcast d. 7. oktober i Aarhus her https://billetfix.dk/da/e/vinfestival-med-vin-for-begyndere-6/   Vinene i afsnittet er skænket af   Sigurd Müller Vinhandel https://www.smv.dk/   Tofterup Brothers https://www.tofterupbrothers.dk/   Præstø Vingård https://praestoevingaard.dk/   AM Vinimport https://amvinimport.dk/   ………………….   Vi smager i udsendelsen vin fra Østrig, Spanien, Danmark, Bulgarien, Tyskland, Frankrig og Italien.   Vi smager på druerne sankt laurent, chardonnay, solaris, sauvignon blanc, spätburgunder, gamay og sangiovese.     I afsnittet kommer vi selvfølgelig omkring klima, jordbund, områder, import og statistikker.     Vi smager på   1) Pet Nat Oh When the Saints, Weingut Heinrich, Østrig, 2022 https://www.smv.dk/vin-2/vin/mousserende/%C3%B8strig/2022-pet-nat-oh-when-the-saints-weingut-heinrich-%C3%B8strig   2) Mont Clou Chardonnay Sur Lie 2022https://www.andrupvin.dk/mont-clou-chardonnay-sur-lie-2022   3) Solaris, Præstø Vingård 2021https://shop.praestoevingaard.dk/produkt/solaris-2021/   4) 42/25 Sauvignon Blanc, 2022https://amvinimport.dk/vare/2022-sauvignon-blanc-42-25-en-staerkt-vanedannende-toer-og-frisk-hvidvin/   5) Spätburgunder Trocken, Goldatzel, Rheingau, 2021 https://www.smv.dk/vin-2/vin/r%C3%B8dvin/tyskland/2021-sp%C3%A4tburgunder-trocken-goldatzel-rheingau   6) Morgon, Descombes Georges & Ghislaine Vermont, 2021 https://www.smv.dk/vin-2/vin/r%C3%B8dvin/frankrig/2021-morgon-descombes-georges-ghislaine-vermont   7) Le Volte dell Ornellaia, Bolgheri, 2021 https://www.smv.dk/vin-2/vin/r%C3%B8dvin/italien/2021-le-volte-dell-ornellaia-bolgheri   ...................   Køb bogen Vin for begyndere her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/   Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning.   https://www.facebook.com/vinforbegyndere   https://www.instagram.com/vinforbegyndere   Web: https://www.radioteket.dk/   Kontakt: radioteket@radioteket.dk   Musik: Jonas Landin   Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Es erscheint auf den ersten Blick recht einfach: Produziert eine Region im Mittel guten Wein, dann wird sie dafür durch Verleihung eines ‚höheren‘ Status belohnt. Aus IGT wird DOC und aus DOC dann DOCG. So lautet zumindest die vielfach kolportierte Geschichte. Doch warum ist Bolgheri dann eine DOC und Asti Spumante eine DOCG? Das müssen wir erklären, genau so wie die verwirrende Wirkung des Rosso di Toscana IGT. Danach widmen wir uns dann der Frage, wie sinnvoll Abwertungen wären.

Marilisa Allegrini has been called The First Lady of Amarone." As President/CEO of The Allegrini Group, Marilisa has continued her late father, Giovanni‘s, commitment to viticultural innovation and excellence, producing world-renowned Valpolicella Classico wines. She has also expanded the family footprint in Italy, founding Poggio al Tesoro in Bolgheri in 2002 and acquiring San Polo in Montalcino in 2007. In 2008 she acquired Villa Della Torre, an Italian-renaissance estate near Verona.The Connected Table is broadcast live Wednesdays at 2PM ET.The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

Il taglio bordolese più famoso d'Italia: Bolgheri Sassicaia. Esploriamo insieme in questo episodio la storia di questa tenuta, il suo ideatore e i vini chiamati "supertuscan". --- Send in a voice message: https://podcasters.spotify.com/pod/show/enovibes/message

On this episode of the Total Tuscany Podcast, we have the pleasure of introducing a true connoisseur of Tuscan wines, Claudia Callegari, who will take us on a journey through the sun-soaked hillside vineyards and coastal plains that have made Tuscany world-renowned for its winemaking prowess. With her extensive experience and intimate knowledge of this acclaimed wine region, Claudia has an uncanny ability to unearth the hidden gems that are virtually impossible to find outside of Tuscany. As the custodian of a carefully curated portfolio of top-tier niche wines and new appellations, she offers a superior expression of the local terroir and outstanding cellaring potential. With tireless dedication, Claudia ensures that her selection is always up to date so you, our esteemed listeners, can always access the best and latest Tuscan wines. Tuscany, boasting a rich diversity of world-class wines found across its numerous appellations, stands tall as one of the most prestigious wine regions in the world. From the classic Sangiovese wines originating from the hilltop town of Montalcino to the captivating red blends hailing from the shores of Bolgheri, and even the exciting discoveries emerging from rising names like Montecucco and Suvereto, the Callegari range embraces a broad spectrum of approaches and styles. But the Callegari experience goes beyond a mere collection of exceptional wines. Claudia and her sister Silvia offer a gateway to the secrets held within each unique terroir of Tuscany. With their profound knowledge of the region, they can guide you through unforgettable wine and culinary experiences. From bespoke winery tours and exclusive wine tastings to private cooking classes and more, the Callegari sisters create fully customized private experiences that immerse you in the passion and essence of Italy.  There's a deep-rooted story behind Callegari—a story fueled by the passion for the quintessential taste of Italy. Raised in Tuscany, Claudia and Silvia Callegari have been intimately involved in the premium wine and culinary scene for as long as they can remember. Together, they form the perfect team, complementing each other's strengths and expertise. With a combined 25 years of experience, Claudia and Silvia are thrilled to share their profound knowledge of exclusive Tuscan wines, accompanied by their dedication, joy, and, of course, a unique lady's touch. So, please sit back, relax, and prepare to be transported to the enchanting world of Tuscan wines as we embark on this extraordinary conversation with Claudia Callegari. Cheers!

First, if you haven't checked out my new site – shout out to Polly Hammond, my dear friend and a complete rockstar at www.5forests.com!   This time, we decided to do this show as a good set up for next week's show with Stefania Fuselli, one of the sisters who runs Le Vigne di Silvia, an outstanding family winery that the Patrons and I visited while in Bolgheri. I am so excited to share that winery with you, but I felt it would be a better experience if we first explained what Bolgheri is, since as MC Ice points out, it's still a little obscure to many people.   Map: Wikipedia The bottom line: Bolgheri is the birthplace of the ‘Super Tuscan' movement   Bolgheri is a small DOC on the Tuscan coast in the province of Livorno, where the hills taper off to the sea. Bolgheri itself is a tiny village (blink and you may miss it!), famed for a cypress-lined avenue that is one of the most photographed sites in Italy! Bolgheri is home to the OG “Super Tuscan” wine – Sassicaia (Tenuta San Guido), which now has its own DOC – Bolgheri Sassicaia (the only monopole in Italy). Photo: Bolgheri Mountains. Credit: Wine For Normal People   For details and full show notes go to Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Italian experts Nelson Pari and Federico Moccia talk to Sarah Kemp about Bolgheri, the wine-producing area located in the province of Livorno. Bolgheri contains some of Italy's most famous names including Sassicaia and Ornellaia. Today it is attracting a generation of talented and dynamic winemakers who enjoy the freedom of the DOC rules to produce blends and mono-varietals. Listen in to hear all about its terroir, its history and which producers Federico and Nelson recommend.Find out more at wine-conversation.com

When we were on our last day of the Patron trip in Tuscany, we had our final dinner in Bolgheri at a fairly new winery, Le Vigne di Silvia. This farm is owned by a family that was as kind as they could be. It was everything you could hope for when visiting an Italian family -- great food, welcoming hospitality, homey vibe, and great wine!  Photo: Stefania Fuselli, left. Silvia Fuselli, right. Credit: Le Vigne di Silvia Le Vigne di Silvia was started by Silvia Fuselli, famed former pro footballer (soccer player), her brilliant sister Stefania, the star of this podcast, and her parents.  Photo: From left to right Silvia Fuselli, Carlo Fuselli, Stefania Fuselli, Lavinia Fuselli. Credit: Le Vigne di Silvia   There's nothing better than finding a family-owned winery where the wines are great and the people making them as wonderful. The Vermentino (Giochessa) was outstanding, the Artemio (Cab/Cab Franc blend) silky and lovely, and the Itinerante (all Cabernet Franc) nuanced and layered.    Stefania shares her family's story, how the winery got started, and shares great information about Bolgheri.   The show is such a great look at what it takes to start a winery (and about the history of immigration in Italy too!). This upstart has a huge future. The only downside --as of the release of this show,  they aren't imported into the US yet, so if you know anyone, contact me or them! I know many people who will pre-order -- me included!    For details and full show notes go to Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. If you want to find small, family-owned brands, this is the site for you! They scour the globe looking for awesome wines you can't get anywhere else. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine.    Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order.   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

This show is a recap of a the recent trip through Tuscany that my travel partner, Tourissimo, and I organized for a group of 19 Patrons (join Patreon so you can make the next one!). We go through the major DOCGs/DOCs we visited and I share some interesting things I learned and observed. A great one for armchair travel! Here are the DOCGs we explored: Vernaccia di San Gimignano Vino Nobile di Montepulciano Chianti Classico Brunello di Montalcino Morellino di Scansano And the DOCs Maremma and Bolgheri   My big takeaway from the trip: I am more optimistic than ever about Tuscan wines, which just keep getting better and better. If you don't have experience with these wines, I would recommend checking them out (especially if you like Italian food since what grows together, goes together!). Chianti Classico, view from Castello Brolio, Ricasoli 1141. Credit: Wine For Normal People   A few shout outs!  To Heather, Beppe, and Silvia from Tourissimo, for being the best partners ever!   To Wine Access for hooking us up with some great visits to Castello Romitorio and San Filippo 3. Hotel della Fortezza and Fidalma -- go see them in Sorano for a great stay and a great meal!  Full show notes and all trip details are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople   _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

https://www.whisky.de/p.php?id=ABERF18BO Nosing 04:09 Wir verkosten den Aberfeldy Bolgheri 18 Jahre. Aberfeldy setzt die French Wine Cask Finish Serie mit dieser limitierten Edition fort. Die Brennerei Aberfeldy ist für ihre süßen und milden Whiskys bekannt. Der 18-Jährige reifte zunächst in wiederbefüllten und wiederaufbereiteten Bourbonfässern und erhielt anschließend ein Finish in toskanischen Rotweinfässern aus Bolgheri. Dieses Finish verleiht ihm mehr Komplexität und bringt die fruchtigen Noten des Aberfeldy noch mehr zur Geltung Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

Följ med till en av världens mest erkända vinregioner - Bolgheri. Åsa har träffat Martina Chiappini på gården Chiappini som kom till Bolgheri under 1950-talet. En tid när det skedde en stor jordbruksreform, skatterna höjdes och större gårdar bestämde sig för att sälja av mark och de toskanska bönderna valde att flytta in till städerna.

Tenuta Sette Cieli, l'azienda vitivinicola di proprietà di Ambrogio Cremona Ratti e guidata dall'enologa e AD Elena Pozzolini, amplia il suo vigneto nella DOC Bolgheri con due nuovi ettari vitati a cabernet franc (65%) e merlot (35%), un passo importante per rafforzare la propria presenza e identità nella rinomata zona di produzione vitivinicola.I nuovi terreni si collocano a 130 metri s.l.m., un'altitudine più elevata rispetto ai 60 metri s.l.m. dei 5 ettari già esistenti all'interno della DOC. Ma il piano di ampliamento non si esaurisce qui: nella primavera 2023 si prevede l'avvio di un ulteriore impianto bolgherese di 1,4 ettari coltivato a cabernet franc e destinato alla produzione IGT.“A fine 2023 la nostra azienda conterà un totale di 18,5 ettari vitati – spiega Elena Pozzolini –. Abbiamo deciso di mettere a dimora nuovi vigneti incoraggiati anche dalla crescita verticale del +99% nel primo semestre 2022 rispetto allo stesso semestre nel 2021, un primo risultato del lavoro che stiamo conducendo finalizzato a rafforzare la nostra distribuzione a livello nazionale e internazionale. Confermiamo il ruolo da protagonista del cabernet franc, varietà che non ci stanchiamo mai di esplorare e che desideriamo affermare come cru della nostra produzione”.

In questo episodio ripercorriamo l'incredibile storia di Bolgheri insieme al Presidente del Consorzio Riccardo Binda capendo i momenti cruciali e i fattori chiave che ancora oggi mantengono questa zona ai vertici del vino in tutto il mondo.

This week we're replaying some of our favourite interviews from 2022, starting with Robin Shay, speaking for Poggio al Tesoro, providing insights into the beautiful, coastal wine region of Bolgheri; Thomas Tombach, owner of LocalMotion an organic grower and delivery service, and Toni Boot who grows lavendar nearby, operate on Okanagan Crush Pad's Garnet Valley Ranch estate in Summerland, through their stories we come to understand how biodiversity plays a role in sustainable growing; we return to Italy to visit with Dominga Cotarella who explains why she co-founded Intrecci a Hospitality Academy centered around wine; then get the backstory of Charlie and Jesce Baessler, who own and wear most of the hats at their Corcelettes Estate Winery, while they raise their young family in the Similkameen Valley.

#radiovacanze #gianluigileoni #viaggiandoemangiando #viaggioevedo Sono Gianluigi Leoni professione e speaker.voglio darti il benvenuto nel canale di Radio Vacanze. La prima Web Radio per viaggiare. Puoi ascoltare il programma del nostro Marco Marucelli Viaggiando e Mangiando ogni venerdì alle 14,00 su www.radiovacanze.com che ti porta ovunque vada il tuo gusto.Ttrasmisisone la trasmissione di venerdì 25 novembre In questa puntata ho parlato di: Mercatini di Natale a Merano e la Pera Nobile nuovo presidio SLOW FOOD; I COLLI DI CONEGLIANO COME NON LI AVETE MAI ASSAGGIATI e IL WINE & BALSAMIC RELAIS RONCOLO 1888 NEL CUORE DELLA FOOD VALLEY; Cabernet Sauvignon 2019 di Loredan Gasparini e MONTE DELLE VIGNE FESTEGGIA IL SUO NABUCCO.Tenuta Mazzolino Cruasè 2018 e i vini della Tenuta Orma di Bolgheri.email radiovacanze@gmail.comtelegram – https://t.me/radiovacanze

Omnibus 17 is out with all the latest wine news and views about wine. This month Elin McCoy reports on three significant anniversary tastings, 60 years of Ridge Vineyards, 20 years of Ca' Marcanda, Gaja's Bolgheri property and 100 years of cult classic Chateau Le Puy. John Stimpfig examines wine and royalty and asks which wine companies will retain their royal warrants; plus who is the British Royal Family's most knowledgeable member? Listen in to find out.Find out more at wine-conversation.com

Certains phénomènes autour du vin peuvent parfois nous dépasser. Cette semaine, les Méchants Raisins nous proposent leur palmarès des trois tendances autour du vin dont ils remettent en question la pertinence. Aussi, sur une note plus positive, ils nous font leurs suggestions de coups de cœur de la semaine!    Patrick  Dönnhoff, Riesling Trocken 2021, Nahe, Allemagne  24,25 $ - Code SAQ 13510552 – 12 %  Podere Sapaio, Volpolo 2020, Bolgheri, Italie  28,65 $ - Code SAQ 12488605 – 14,5 % - Bio  Nadia  Loxarel, Ops 2020, Penedès, Espagne 22,75 $ - Code SAQ 14435380 – 15 % - 2,1 g/L – Biodynamie  Castello di Volpaia, Chianti Classico Riserva 2019, Italie 44,25 $ - Code SAQ 730416 – 13,5 % -

#radiovacanze #gianluigileoni #viaggiandoemangiando #viaggioevedo Sono Gianluigi Leoni professione e speaker. voglio darti il benvenuto nel canale di Radio Vacanze. La prima Web Radio per viaggiare. Puoi ascoltare il programma del nostro Marco Marucelli Viaggiando e Mangiando ogni venerdì alle 14,00 su www.radiovacanze.com che ti porta ovunque vada il tuo gusto.Ttrasmisisone di venerdì 11 novembre 2022. In questa puntata ho parlato di: Gourmetstube 1897 del Quellenhof Luxury Resort Passeier e Cammini d'autunno al mare; Cinque nuovi Presìdi Slow Food in Puglia e esperienza intorno all'extravergine al luxury resort di Riva del Garda; Tenuta Mazzolino Cruasè 2018 e i vini della Tenuta Orma di Bolgheri.email radiovacanze@gmail.comtelegram – https://t.me/radiovacanze

Brunetta Lugioli"Rime e ricette in Giosue Carducci"Tour poetico-gastronomico nella Maremma ToscanaIl leone verde Edizionihttps://www.leoneverde.it/"Sono superbo, iracondo, villano, soperchiatore, fazioso, demagogo, anarchico, amico insomma del disordine ridotto a sistema, e mi è forza fare il cittadino quieto e da bene."Giosue Carducci"La forza del Carducci poeta non fu nella sua filosofia, ma nel suo temperamento."Benedetto CroceIl paesaggio maremmano che ha ispirato il poeta, raccontato attraverso le ricette del territorio, che parlano di fatica e pazienza, ma anche di pranzi in compagnia, allegri e un po' troppo briosi. Un tour poetico-gastronomico nella Maremma toscana, tra San Guido, Bolgheri e Castagneto, in quella terra che sprigiona ancora i profumi, i sapori, la natura fiera e generosa della sua gente, intatti e uguali, oggi come allora, quando hanno ispirato le poesie maremmane.Brunetta Lugioli è nata a Castagneto Carducci. Vive a Firenze, dove ha insegnato alle Scuole Elementari e alle Scuole Medie.Oggi si dedica allo studio di ricette di tutto il mondo, alla loro storia, alla ricerca degli ingredienti per realizzarle e infine, provando e riprovando, alla degustazione del risultato finale, che dà sempre molta soddisfazione.IL POSTO DELLE PAROLEAscoltare fa Pensarehttps://ilpostodelleparole.it/

One of the most common complaints that foreigners make is that Tuscans are a bunch of nostalgia junkies, so attached to the past of their region to do anything in their power to keep everything exactly as it is. The average Tuscans doesn't care much about these accusations but it's true that this land seems to never change at all in the centuries. Despite some corners of our cities seem stuck in the Renaissance, this is just an illusion. Things change, sometimes in unexpected ways. When I was little, my family used to rent a vacation flat in a small seaside resort between Leghorn and Grosseto. Aside from the great beaches and the crystal blue sea, I particularly looked forward to the peaches you could only buy there, the best I've ever eaten. According to my father, the wine was nothing to write home about. We had no idea but just a few miles from our little flat, next to a road made popular by a Nobel laureate, a remarkable character had embarked on an impossible mission: create a new wine from nothing, beating the French masters at their own game. Many laughed at his attempts and there were a few painful failures on the way but in the end the determination of Marquis Mario Incisa della Rocchetta won the day. His "alien" wine, which had nothing to share with Tuscan winemaking tradition, is considered by many experts as the best wine on the planet. The tale of how this nobleman that loved nature, thoroughbred and wine managed to turn his impossible dream into reality is as fascinating as not widely known. That's why this week What's Up Tuscany will bring you to Bolgheri, on the Etruscan Coast, to tell you the story of the Sassicaia, the "new wine" that has taken the world by storm. Let us know if you like this kind of episode or if you'd rather us talk about food, local specialties, travel tips or hidden corners of our region. We're just a message or email away - we'd love to get to know you! Don't be a stranger :-)Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.gamberorosso.it/notizie/notizie-vino/sassicaia-la-storia-il-mito-a-50-anni-dalla-prima-annata/https://decanto.wine/sassicaia-origini-storia-e-abbinamento-del-miglior-vino-italiano/https://www.villeecasali.com/country-living/stile-country/sassicaia-storia-di-un-vino-nobile/https://www.firenzemadeintuscany.com/it/articolo/la-storia-del-sassicaia-in-una-lettera-storica-di-mario-incisa-della/https://www.informacibo.it/sassicaia-storia-vino-italiano/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Almost Time (Instrumental)Pipe Choir - Blue Hope New Sky (Instrumental)Pipe Choir - Gemini (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/pipe-choir-almost-time-instrumental-creative-commonshttps://soundcloud.com/pipe-choir-2/p-c-iii-blue-hope-new-sky-creative-commons-instrumentalhttps://freemusicarchive.org/music/Pipe_Choir/SGONS_Instrumentals/Pipe_Gemini_Instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

A sentire i soliti foresti, noi toscani saremmo un popolo di inguaribili nostalgici, talmente attaccati al nostro passato da fare sempre carte false perché tutto rimanga esattamente com'è sempre stato. Sebbene il toscano medio, di fronte a tali accuse, se la cavi di solito con una serie di bestemmioni irripetibili, la Toscana, sebbene non proprio un museo a cielo aperto, ha conservato molto del suo passato. Eppure, anche qui, le cose cambiano, spesso in modi del tutto imprevedibili. Quando ero piccolo andavamo al mare in una località di mare tra Cecina e San Vincenzo, Marina di Bibbona. A parte le belle spiagge e il mare cristallino, andavo pazzo per le pesche che si mangiavano solo lì. Il vino, invece, almeno a quando diceva mio padre buonanima, era decisamente mediocre. Non ne avevamo idea, ma pochi chilometri più a nord, proprio vicino a quei cipressi alti e schietti della poesia del Carducci, un personaggio straordinario si era messo in testa di creare un vino a tavolino, capace di battere i maestri francesi al loro stesso gioco. L'ironia e lo scetticismo si sprecarono, come i tentativi fallimentari, ma alla fine la tenacia del Marchese Mario Incisa della Rocchetta ebbe la meglio. Il suo vino "alieno", lontano mille miglia dalla tradizione vinicola toscana e dal nome ironico è stato più volte premiato come il migliore al mondo. La storia di come questo nobile appassionato di natura, cavalli e vino sia riuscito a realizzare il suo sogno impossibile è tanto affascinante quanto sconosciuta ai più. Ecco perché questa settimana What's Up Tuscany vi porterà a Bolgheri, sulla Costa degli Etruschi, per raccontarvi la storia del Sassicaia, il vino "nato libero" che ha battuto i francesi al loro stesso gioco. Fateci sapere se questo tipo di episodi vi è gradito o se preferireste che ci occupassimo di cibo, prodotti tipici, consigli pratici o angoli nascosti della nostra Toscana. Non ci vuole davvero niente: basta una mail o un messaggio sui social. Rispondiamo sempre, promesso!Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.gamberorosso.it/notizie/notizie-vino/sassicaia-la-storia-il-mito-a-50-anni-dalla-prima-annata/https://decanto.wine/sassicaia-origini-storia-e-abbinamento-del-miglior-vino-italiano/https://www.villeecasali.com/country-living/stile-country/sassicaia-storia-di-un-vino-nobile/https://www.firenzemadeintuscany.com/it/articolo/la-storia-del-sassicaia-in-una-lettera-storica-di-mario-incisa-della/https://www.informacibo.it/sassicaia-storia-vino-italiano/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Pipe Choir - Almost Time (Instrumental)Pipe Choir - Blue Hope New Sky (Instrumental)Pipe Choir - Gemini (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://soundcloud.com/pipe-choir-2/pipe-choir-almost-time-instrumental-creative-commonshttps://soundcloud.com/pipe-choir-2/p-c-iii-blue-hope-new-sky-creative-commons-instrumentalhttps://freemusicarchive.org/music/Pipe_Choir/SGONS_Instrumentals/Pipe_Gemini_Instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Nel nostro mondo sempre più complicato ci sono ben poche cose, a parte la morte e le tasse, sulle quali si può mettere la mano sul fuoco. Eppure sono certo che, se chiedessi ad ognuno di voi di descrivermi la prima cosa che vi viene in mente quando pensate alla Toscana, pensereste tutti alle classiche immagini della campagna tra Firenze e Siena. A parte le dolci colline, le stradine sterrate, i vigneti ordinati non molti si rendono conto di come uno degli elementi più riconoscibili di queste immagini non abbia molto a che fare con la nostra regione. Sebbene sia diventato praticamente il simbolo di questa terra, le chiome ordinate, geometriche ed eleganti dei cipressi che fiancheggiano le stradine di campagna fino a qualche secolo fa erano del tutto sconosciute alle nostre latitudini. Il percorso che ha portato questo strano albero nato in Persia dalle stive dei mercanti etruschi a conquistare il cuore ed il panorama della nostra terra è tanto affascinante quando sconosciuta ai più, toscani inclusi. Questo albero tanto elegante quanto resistente è sempre stato considerato speciale, quasi magico. Se molti erano stati conquistati dalla versatilità e qualità del suo legno, storie e leggende sul suo rapporto con l'aldilà sono presenti in molte culture, dalla Cina alla Grecia. Se in molte regioni italiane i cipressi si trovano prevalentemente vicino ai cimiteri, in Toscana sono entrati a far parte del carattere e della storia di questa terra, tanto da esserne considerati il simbolo non ufficiale. Ecco perché questa settimana What's Up Tuscany vi porterà sulle colline dell'interno della nostra regione per raccontarvi come questo albero venuto da lontano abbia cambiato per sempre il volto e la cultura di questa terra. Vi piace questo tipo di episodio, magari più snello del solito? Preferireste che ci occupassimo di altro? Cibo, vino, consigli per una gita fuori porta o magari qualche pagina meno nota della nostra storia? Fateci un fischio - saremmo felici di conoscervi!Email: podcast@larno.itFacebook: https://www.facebook.com/larno.itTwitter: @arno_it / @WhatsupTuscanyI LINK ALLE FONTIhttps://www.poderiarcangelo.it/significato-dei-cipressi-in-toscana/https://magazine.verdidea.com/it/blog/il-cipresso-segno-distintivo-del-paesaggio-toscano-storia-sacralita-e-usi-nella-cultura-rurale-204https://www.tuscanypeople.com/cipressi-in-toscana/https://italyze.me/scopri/curiosita/cipressi-toscana/https://www.sinergiaverde.it/il-cipresso-da-simbolo-della-morte-a-simbolo-dellamore/https://www.codiferro.it/il-cipresso-la-sentinella-verde-del-paesaggio-in-toscana/BACKGROUND MUSICPipe Choir - Bom Bom Breakthrough (Instrumental)Incompetech - Leopard Print ElevatorWayne John Bradley - SummercyclePipe Choir - A Midnight on Jaquay (Instrumental)Wayne John Bradley - Blues Rock Original InstrumentalAll released under Creative Commons Attribution 4.0 International Licensehttps://soundcloud.com/pipe-choir-2/pipe-choir-bom-bom-breakthrough-creative-commons-instrumentalhttps://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500077https://soundcloud.com/ayneohnradley/summercycle-original-indie-style-instrumental-creative-commonshttps://soundcloud.com/pipe-choir-2/pipechoir-a-midnight-on-jaquay-instrumentalhttps://soundcloud.com/ayneohnradley/blues-rock-original-instrumentalcreative-commonshttp://www.pipechoir.com/

Le Serre Nuove dell'Ornellaia Bolgheri DOC rosso, annata 2020, è sul mercato dal 1° settembre. Nasce con la vendemmia 1997 e da allora il second vin di Ornellaia è l'espressione più immediata dello stile della tenuta. Viene prodotto con la stessa passione e attenzione per i dettagli di Ornellaia, in grado di accordare, vendemmia dopo vendemmia, elegante piacevolezza a complessità bolgherese, e, allo stesso tempo, capace di evolversi in bottiglia per tanti anni a venire.Axel Heinz, direttore di Ornellaia, descrive la 2020 come un'annata fuori dal comune e dalle grandi potenzialità: “La stagione 2020 rimarrà nella storia per molte ragioni ben note, ma anche dal punto di vista vitivinicolo sarà da ricordare poiché con il suo dinamismo ha permesso di produrre vini dal grande potenziale, opulenti e pieni di corpo, che nel tempo saranno annoverati tra le grandi annate di Bolgheri assimilabili alla 2006, 2010 o 2016”.

Insieme a Riccardo abbiamo parlato di come si gestisce un consorzio, come vengono prese le decisioni, come si mantiene forte l'immagine a livello internazionale e tanto altro.

Patrick revient d'un voyage où il est allé déguster les vins du Chianti et d'Emilie Romagne. Rapidement, vous vous rendrez compte que sa maitrise de l'italien n'est toujours pas au point mais que par contre, sa description des vins scatto matto, nebbiolo et des barolos donne une envie folle de les goûter immédiatement. Aussi au menu, des excellentes suggestions ! Suggestions   Patrick  Chiara Condello, Romagna 2017, Italie  24,50 $ - Code SAQ 14215141 – 14 % - 1,6 g/L - Bio  Tenuta Argentiera, Poggio ai Ginepri 2019, Bolgheri, Italie  23,95 $ - Code SAQ 11161299 – 13,5 % - 2,4 g/L  Marchesi Alfieri, La Tota 2020, Barbera d'Asti, Italie  26,55 $ - Code SAQ 12102389 – 14,5 % - 2,3 g/L  Vietti, Scarrone 2018, Barbera d'Alba, Italie  63,25 $ - Code SAQ 13826303 – 15 % - n.d. g/L – Bio  Nadia  Domaine Tselepos, Mantinia 2020, Moschofilero, Grèce  18,40 $ - Code SAQ 11097485 – 12 % - 1,4 g/L  Arretxea, Irouleguy 2019, France  34,75 $ - Code SAQ 12097911 – 12,5 % - 2,3 g/L  Jean Paul Thevenet, Morgon, Vieilles vignes, France  36,25 $ - Code SAQ 14815251 – 14 % - 1,4 g/L  Mathieu  Ropiteau Bourgogne Chardonnay 2020, France  24,25$ - Code SAQ11293953 – 12,5% - 1,4 g/L  Pour de l'information concernant l'utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

Diventa un esperto di vino con il podcast di Tannico. In questa puntata parleremo delle principali tecniche di viticoltura in Toscana, che hanno trasformato le colline della regione in un paesaggio da cartolina, oltre a portare alla produzione di grandissimi vini in zone come il Chianti Classico, Bolgheri, Montalcino e Montepulciano. Scopri la più accurata selezione di vini della Toscana e non solo sul sito di Tannico. Al primo acquisto avrai diritto a uno sconto del 10% su tutto il catalogo (*): https://bit.ly/3xyibEa (*) La promozione è valida solo in Italia e per i clienti non ancora iscritti a Tannico. Sono esclusi i vini rari e le Master Experience. Per qualsiasi informazione o chiarimento ci puoi contattare all'indirizzo tfs@tannico.it

Con la bella stagione, a Pier Pardo e a chef Oldani è venuta voglia di mare...e mare sia allora in Costa degli Etruschi! Siamo in quel lembo di Toscana che si estende da nord a sud nell'entroterra livornese e lungo la costa di fronte alle isole Elba e Capraia, fino a Piombino. Prima di cominciare il nostro viaggio però, una piccola incursione cinematografica… perché la cucina è entrata anche in un film in questi giorni. Con noi Greta Scarano, protagonista insieme a Salvatore Esposito de "La Cena perfetta". Il nostro percorso verso il mare parte dallo splendido borgo di Bolgheri che, con i suoi vini, ha reso questo territorio famoso in tutto il mondo.Albiera Antinori, Presidente del Consorzio di Tutela Bolgheri eBolgheri Sassicaia , ci racconta la storia delle famiglie che hanno segnato il successo di questi rossi d'eccezione. Attraversano il bellissimo Viale dei Cipressi di Bolgheri e ci dirigiamo verso il mare fino ad arrivare a Marina di Bibbona dove la Famiglia Zazzeri ha trasformato la cucina di un piccolo stabilimento balneare in un ristorante stellato. Con noi lo chef de "La Pineta"Daniele Zazzeri. Restiamo sempre in mare con lo Spazio news: si avvicina la Giornata Mondiale del Tonno del 2 maggio e l'Accademia del Tonno Rosso in Sicilia presieduta da Maurizio Scaglione si prepara a dei giorni ricchissimi di eventi. Per concludere il nostro viaggio, attraversiamo tutta la Costa degli Etruschi andando verso nord sulla A12 Autostrada Azzurra e, a sorpresa arriviamo a Pisa: sigliamo questa pace tra Pisa e Livorno alla tavola di Mangia come parli assaggiando la ricetta che cucinano per noi i ragazzi dell'Istituto Alberghiero "Matteotti" .

In partnership with the International Wine and Spirit Competition www.iwsc.net - using the best in the world to judge the best in the world. David talks to Club Oenologique's Adam Lechmere about the march of the Super-Tuscans including Bolgheri's awe-inspiring ‘anteprima' and he talks to writer and presenter Aleesha Hansel about how we should rid the world of unsustainable heavy wine bottles. Learn more about your ad choices. Visit megaphone.fm/adchoices

Lass dich mitnehmen nach Italien und verzaubern von der hügeligen Landschaft der Toskana, von den Weinbergen & Olivenhainen und von der berühmten Zypressenallee nach Bolgheri.Gelesen von Björn LandbergText: Lea WintterlinRegie: Silvan OschmannDie komplette Folge hörst du mit dem Bett am Strand Reisepass:steadyhq.com/bettamstrand

Many lovers of our region envy us "natives" as we are lucky enough to live a few miles from a wealth of historic, architectural and natural landmarks unparalleled anywhere else. Sometimes, though, living in a postcard-picture region has a long list of drawbacks that can turn your life into a nightmare. Ask the residents of the many towns and villages that are touched from mass tourism for reference. The arrival of hordes of tourists makes that many of the historic shops downtown are replaced by restaurants, bars, ice cream and souvenir shops overflowing with all sorts of tacky knick-knacks that have nothing to do with the products of our land. Lured by the prospects of renting to tourists, many landlords turn their flats into bed and breakfasts or places to offer on AirBnB. The locals, sooner or later, move away, starting a vicious cycle that in a few short years turns a vibrant community in a desert that comes to life only during the summer months. More and more towns are therefore turned into open air museums, where the most vital members of the community are slowly cast aside. Looking for the lowest common denominator to lure tourists have pushed local governments to cast aside centuries old traditions to try to reinvent themselves as beacons of "high culture". The events they organize sometimes lure wealthier tourists but have nothing to do with our real culture. How can we make sure that Tuscany isn't turned into a sort of "Renaissance Disneyland"? As far as we're concerned, we should go back to our centuries-old traditions. Our popular culture has nothing "low" about it, we should stop being ashamed of it. Tuscany lovers from all over the world would be thankful for it. What is your take on it? Are you aware of events and initiatives that are trying to recover old traditions in towns and cities in your area? Let us know by joining the conversation on our social media accounts:Facebook: https://www.facebook.com/larno.itTwitter: @WhatsupTuscanyLINKS TO SOURCES (ITALIAN ONLY)https://www.nove.firenze.it/jazz-and-wine-in-montalcino-la-musica-conquista-le-terre-del-vino.htmhttps://iltirreno.gelocal.it/grosseto/cronaca/2021/06/13/news/feste-paesane-sagre-palii-marinari-e-non-il-covid-impone-un-altra-estate-di-rinunce-1.40385833https://www.sienanews.it/toscana/siena/monteriggioni-inaugura-piazza-dante-barbero-si-puo-fare-cultura-anche-fuori-dalle-metropoli-qui-ce-lesempio/?utm_source=rss&utm_medium=rss&utm_campaign=monteriggioni-inaugura-piazza-dante-barbero-si-puo-fare-cultura-anche-fuori-dalle-metropoli-qui-ce-lesempiohttps://www.sienanews.it/in-evidenza/antonio-carapelli-tartuca-continuate-a-voler-bene-alle-contrade-sono-determinanti-per-la-citta/?utm_source=rss&utm_medium=rss&utm_campaign=antonio-carapelli-tartuca-continuate-a-voler-bene-alle-contrade-sono-determinanti-per-la-cittahttps://firenze.repubblica.it/tempo-libero/articoli/arte-e-fotografia/2021/06/12/news/cavriglia_parco_arte_museo_opere_arezzo-305756021/?rsshttps://iltirreno.gelocal.it/pontedera/cronaca/2021/06/15/news/fino-al-25-giugno-volterra-e-esoterica-1.40394749https://iltirreno.gelocal.it/pontedera/cronaca/2021/06/12/news/ottimismo-per-il-grande-ritorno-del-teatro-del-silenzio-a-lajatico-1.40384394https://www.nove.firenze.it/perche-a-new-york-non-costruiscono-un-bellalbergo-nel-central-park.htmBACKGROUND MUSICTitle: Children of the SonAuthor: Pipe Choir RecordsLicense: Creative Commons AttributionLinks: https://soundcloud.com/pipe-choir-2/pc-one-children-of-the-son-creative-commons-instrumental

Summer 2020 might not be what you hoped for, but we're here to salvage what's left of it. The travel industry was one of the hardest hit during the pandemic, so we're spotlighting the destinations we're keen to help get back on their feet as and when travel restrictions allow. Rattling through a whole host of recommendations for this (or next) year's summer jaunts, we lift the lid on our treasured European hotspots and dive into the reasons why we're returning to these nostalgic destinations.We also catch up with Marie-Louise Sciò, CEO and Creative Director of the Pellicano Hotels and founder of Issimo – a new digital platform created for Italophiles. She's spent countless summers at her family's cult hotel, Il Pellicano, so she knows what's what when it comes to getting a taste of la dolce vita and finding those lesser-trodden corners of Tuscany. Grab a pen; her recommendations are second to none. We'd love to know where you're going next and how you think the travel landscape might change as lockdown restrictions ease. Send your voice notes to fleur@suitcasemag.com or drop us a DM on Instagram @indiadowley and @fleur_rm. For a daily dose of travel inspiration, check in with us at suitcasemag.com. Links and notes from the episode Fleur's service-stop recommendation if you're road-tripping from Calais to Provence: Take a detour and stop off at Arras. Have a lunch-break baguette at boulangerie-pâtisserie Cori Nadège et Laurent. In Menton:Try and grab a table at Mirazur.If not, Le Petit Port is always worth a visit. Bed down at Airelles Gordes, La BastideIndia's Italian hotel recommendations: Le Sirenuse (of course).And the Amalfi's darling, Monastero Santa Rosa.The hotel in Poland Fleur was waxing on about?Galery69 – trust us, go now. Marie-Louise Sciò's Italian recommendations A truly tuscan road trip, visit:Capalbio Pescia Romana Maremma … and Bolgheri for wineHere are the Tuscan islands she recommends: Giannutri, Giglio, Capraia, Montecristo and Populonia (where the deer are). And her favourite place in Tuscany to eat:Da Petroio And in Rome: Da EnzoRoscioli Her guide to Ischia:Nitrodi thermal bathsLa Scarrupata for lunch (you can only get there by boat) restaurantCasamicciola Terme in the northern part of IschiaCraving a bit of digital dolce vita?Check out her new venture Issimo. Find the SUITCASE team's favourite hotels that they can't wait to return to here. In need of some summer escapism? Check out these articles:https://suitcasemag.com/articles/SUITCASE-team-travels-post-lockdownhttps://suitcasemag.com/articles/Enneagram-Type-Summer-Destinationshttps://suitcasemag.com/articles/european-summer-holiday-destinationshttps://suitcasemag.com/articles/destinations-making-comeback