Filipino musician
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4 episodes with radda
4 episodes with radda
5 episodes with radda
2 episodes with radda
2 episodes with radda
2 episodes with radda
3 episodes with radda
3 episodes with radda
2 episodes with radda
Viaggiando e Mangiando un'estate di benessere e sapori unici.In questa puntata di #Viaggiando e Mangiando, vi abbiamo portato in un viaggio che celebra l'inizio della bella stagione tra paesaggi mozzafiato, oasi di relax e l'eccellenza enogastronomica italiana.Abbiamo iniziato a Livigno, dove il Lac Salin Spa & Mountain Resort ha aperto le porte alla stagione estiva con una novità imperdibile: l'Alpine Escape. Immaginate un'immersione totale nel benessere alpino, un connubio perfetto tra natura incontaminata e relax rigenerante, per iniziare l'estate con il piede giusto.Siamo poi volati in Alto Adige, dove il Tyrol ha celebrato "I Sapori del tempo", dieci anni di arte culinaria che delizia il palato e racconta la storia di un territorio attraverso i suoi piatti più autentici. Una vera festa per i sensi!Dalle valli, ci siamo spostati tra i frutteti della Val Venosta, rendendo omaggio alle Fragole Val Venosta, veri e propri "cuori rossi" di inestimabile bontà, simbolo di freschezza e qualità montana.Il nostro viaggio nel gusto ci ha condotto in Toscana, a Radda in Chianti, Per la ventottesima edizione di "Radda nel Bicchiere": un evento imperdibile dove il vino è protagonista, offrendo degustazioni e incontri in uno scenario incantevole.Infine, abbiamo concluso il nostro tour con la settima puntata di Calici di Vinitaly 2025. Abbiamo esplorato le Terre di Pisa DOC, scoprendo i vini che narrano la storia di un territorio affascinante.Ci siamo poi immersi nella Lugana Experience, un percorso sensoriale dedicato a un bianco elegante e versatile. E non potevano mancare le eccellenze della Valle d'Aosta, con il Consorzio Vini Valle d'Aosta che ci ha svelato la tipicità e l'unicità dei suoi vitigni eroici.Un'esperienza che ha deliziato il palato e rigenerato lo spirito, perfetta per salutare l'arrivo dell'estate!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.
Attract & Stand Out with Darlene Hawley | Online Business Clarity Coach
Empowering Heart-Centered Leaders: Conversations with Dr. Shradhdha Shah | Attract & Stand Out PodcastWelcome back to the Attract and Standout podcast! I'm your host, Darlene Hawley and today we have an inspiring conversation with Dr. Shradhdha Shah. Dr. Shah shares her incredible journey in homeopathy, working extensively with special needs children and patients with autoimmune conditions. We delve into her unique holistic approach, the importance of self-care, and the power of deep connections. Hear heartwarming anecdotes about her young patients and discover transformative self-help tools, including the practice of writing letters to parts of yourself. Don't miss out on this insightful discussion that highlights the many ways you can make a real impact in your life and business. Hit subscribe, and join us for more uplifting conversations. Visit darlenehawley.com to learn more about working together. 00:00 Welcome to the Attract and Standout Podcast00:42 Introducing Dr. Sda Sda Ra01:19 Dr. Radda's Journey and Inspirations03:34 Supporting Clients and Inner Child Webinar13:18 Impactful Stories from the Clinic17:38 Tips for Entrepreneurs and Executives20:08 Writing Letters to Yourself26:06 Rapid Fire Questions and Closing Thoughts
Il resoconto del week-end più affollato ed atteso del trail italiano. Perlomeno, del 2025.Anche perché a Radda in Chianti per Chianti Ultra Trail quest'anno c'era davvero tanta tanta gente.Vi racconto dell'ambiente, della mia gara in serale del venerdì e del mio sabato a spasso per sentieri, per vedere quelli forti per davvero e fare assistenza ai miei amici.----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/I miei microfoni:- HyperX Quadcast: https://amzn.to/3bs06wC- Rode NT-USB: https://amzn.to/4cTfaAu----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Fabio Perrone, Roberto Callegari, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Bruno Gianeri, Andrea Pompini, Joseph Djeke, Luca Demartino, Laura Bernacca, Vincenzo Iannotta, Patty Bellia, Pasquale Castrilli, Laura Ravani, Xavier Fallico, Nicola Monachello, Gabriele Orazi, Matilde Bisighini, Carmine Cuccuru, Fabrizio Straface, Letizia Beoni, Giulia Rosaia, Marco Allaria, Gregorio Maggiani.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/da-0-a-42-il-mio-podcast-sul-running--4063195/support.
Los Golden Ticket para la Western States 100 que otorga esta edición la Chianti by UTMB han convertido a la prueba que se organiza en Radda in Chianti en lugar de peregrinaje para todos aquellos élites que tienen el radar puesto en la mítica cien millas californiana. La nómina de corredores y corredoras élite convertirá esta Chianti by UTMB, sin duda, en la mejor de la historia de la prueba y en el camino más corto para llegar a Auburn, en una zona, la del Chianti, además espectacular.
Si ritorna a mettere un pettorale! Per la prima volta in questo 2025.Anche se in realtà quella che mi aspetta non è esattamente una gara obiettivo.Ad ogni modo, sarò a Radda in Chianti per fare la Chianti Wine Run, che sono 10 km con 400 metri di dislivello.Vi racconto come ci arrivo... E se sarete presenti pure voi a Radda fatemi un saluto!----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/I miei microfoni:- HyperX Quadcast: https://amzn.to/3bs06wC- Rode NT-USB: https://amzn.to/4cTfaAu----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Fabio Perrone, Roberto Callegari, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Bruno Gianeri, Andrea Pompini, Joseph Djeke, Luca Demartino, Laura Bernacca, Vincenzo Iannotta, Patty Bellia, Pasquale Castrilli, Laura Ravani, Xavier Fallico, Nicola Monachello, Gabriele Orazi, Matilde Bisighini, Carmine Cuccuru, Fabrizio Straface, Letizia Beoni, Giulia Rosaia, Marco Allaria, Gregorio Maggiani.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/da-0-a-42-il-mio-podcast-sul-running--4063195/support.
Join Brett, Tim, and Nige on JOY Breakfast as they chat with the multitalented Jens Radda, a dynamic performer who seamlessly blends theatre, cabaret, drag, and music. Jens shares his... LEARN MORE The post Jens Radda Interview appeared first on JOY Breakfast.
Sometimes when I'm putting this show together I like to imagine that someone has somehow found this show in 50 years time and are having a good ol' giggle at how quaint and ol'timey the things we are talking about are. And if you are one of these people from the future it's probably worth me telling you about a little thing called the Covid-19 pandemic. This was (hopefully) a once-in-a-lifetime event where a highly contagious disease was sweeping the globe and, so, we were all made to stay in our houses for a good chunk of time to slow down the spread - like, around two years. It was especially tough because we didn't know when it was going to end, and we kept having these false starts where we were told we were allowed out and then our governments were like 'oh, whoops, no, spoke too soon - get back in your houses!'. Anyway, I tell you all of this because this week's guest, actor/singer/cabaret artist Jens Radda, had just moved to the city of Melbourne, Australia, from Sydney when the pandemic broke out, and so it had a significant influence on how he settled in to the city, how he made friends, and how he filled his days. And the periods of 'freedom' (for want of a better word) that he got in between lockdowns were precious and exciting to him because he got to go to queer spaces like the Rainbow House Club. Other episodes about Melbourne "Drag And Gayness Requires Delusion" - with Lazy Susan from Death to Everyone Podcast "Drag Can Be Different Things For Different People" - with Zelda Moon from Death to Everyone Podcast The Market, Commercial Road, Melbourne, Australia (with Katie Underwood) Follow me Instagram: www.instagram.com/lostspacespod Facebook: www.facebook.com/lostspacespod TikTok: https://www.tiktok.com/@lostspacespod Sign up to the Queer Word newsletter: https://queer-word.kit.com/3bf4af59cc Support me Buy Me A Coffee: https://www.buymeacoffee.com/lostspacespod Follow my guest Instagram: https://www.instagram.com/jensradda Website: https://www.jensradda.com/
The ConversationThe Restaurant Guys were so taken with the stories behind a book by Susan McKenna Grant that they took a detour while at an Italian wine festival to stay at her beautiful property that she is restoring, La Petraia. This interview in this episode was recorded on location at Radda in Chianti at the farm (you can hear the pigs snorting) interspersed commentary from The Guys after they arrived home. The amount and variety of products acquired from that farm is amazing!The Inside TrackThe Restaurant Guys Podcast was Susan's soundtrack as she lovingly restored La Patraia. After she wrote her book Piano, Piano, Pieno , she sent it to them and they just had to have her on the show. A few years later, they went to see her and stayed at the gorgeous La Petraia. “We've got old maps of the property from a couple of hundred years ago and you can look at those maps and see that it's still exactly the same today as it was then. There's the same amount of field and there's the same amount of forest. The house is the same size. It's just the way it is,” Susan Grant McKenna on The Restaurant Guys Podcast 2010 BioSusan McKenna Grant spent several years traveling in Europe and studying cooking, pastry, and artisan bread baking. She attended the Cordon Bleu and Ecole Lenôtre in Paris, the San Francisco Baking Institute, the Ecole Française de Boulangerie d'Aurillac in the Auvergne region of France and the Boscolo Etoile Academy in Italy.In 2001, Susan and her husband, Michael, purchased La Petraia in the Chianti Classico region of Tuscany in Italy. The couple spent fifteen years restoring La Petraia to its origins as a sustainable, mixed working farm. The couple also operated a luxury agriturismo, which included four guest rooms, a restaurant and cooking school. Petraia was the inspiration for Susan's two award winning cookbooks.Susan currently resides in Switzerland where she continues to write about food and sustainable foodways.InfoSusan Leaves La Petraia (click for photos of the property)https://www.susanmckennagrant.com/2015/11/14/farewell-la-petraia/Susan's Bookshttps://www.susanmckennagrant.com/Reach out to The Restaurant GuysIf you're in New Jersey...November 22 Dale & Jill DeGroff Happy Hourstageleft.com/eventsOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguys**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below! https://www.buzzsprout.com/2401692/subscribe
Performer Jens Radda joins us. The Cabaret Hour: Jens Radda and Iva Rosbud, 9 October at The Count's, The Ian Potter Centre for Performing Arts, Monash University, Melbourne Cabaret Festival Roadshow.The Cabaret Hour: Jens Radda and Iva Rosebud - MPAC – Monash University Performing Arts Centres
Era il maggio del 1924 quando trentatrè produttori dell'areale “dallo Spedaluzzo fino a Greve; di lì a Panzano, con tutta la Podesteria di Radda, che contiene tre terzi, cioè Radda, Gajole e Castellina, arrivando fino al confine dello Stato di Siena” individuato due secoli prima come territorio di elezione per la produzione del Chianti dal bando del Granduca di Toscana Cosimo III de' Medici, decisero di dar vita alla prima realtà associativa italiana per la difesa di un vino e della sua marca d'origine cogliendo immediatamente l'opportunità di riunirsi in Consorzio offerta da una nuova normativa introdotta con regio decreto. Quei produttori lungimiranti ed ispirati impiegarono pochi giorni per redigere l'atto costitutivo che avrebbe tenuto distinte le loro produzioni di Sangiovese da quella di altre zone, e furono sempre loro nel 1932 ad aggiungere l'aggettivo “Classico” che non solo rafforzava il riferimento alla territorialità ma ne esaltava quell'unicità alla quale successivamente si decise di associare un sigillo, il simbolo appartenuto alla Lega Militare del Chianti, quello del Gallo Nero, profilo che campeggia ancora oggi sulle loro bottiglie, inequivocabile espressione del Made in Italy. Padri fondatori che avviarono un processo di cui oggi, dopo un secolo, si possono riconoscere gli effetti da ricondurre alla spinta propulsiva di un Consorzio i cui cento anni saranno celebrati in anteprima alla stazione Leopolda di Firenze il 15 e 16 febbraio in occasione di Chianti Classico Collection 2024.
On this week's episode, host Caryn Antonini is joined by Gudrun Cuillo, author of her captivating, debut novel, Casalvento and winemaker at Casalvento Winery in Radda in Chianti, Italy. Gudrun is passionate about storytelling and winemaking, which is reflected in her high quality, award-winning wines. The organic farm at Casalvento also produces excellent olive oil, fruit, vegetables and honey. Gudrun splits her time between Austria, Italy and Palm Beach, Florida. For more information on our guest:https://gudruncuillo.com/https://livernano.it/en/Caryn Antoniniwww.cultivatedbycaryn.com@cultivatedbycarynThe Cultivated By Caryn Show is a presentation of Park City Productions 06604 LLC###Get great recipes from Caryn at https://carynantonini.com/recipes/
Med fyra söner i olika åldrar och en som strax ska födas vet Ann Söderlund ett och annat om graviditeter och familjeliv. Här berättar hon på ett öppet och ärligt sätt om längtan efter en dotter, moderna familjer och skillnaden mellan första och femte graviditeten. Som vanligt tar programledaren Nina Campioni hjälp av barnmorskan Gudrun Abascal när frågor uppstår. Repris från 2016Support till showen http://supporter.acast.com/vattnetgar. Hosted on Acast. See acast.com/privacy for more information.
The Wine Thieves are back with part two of a series on the Unità Geografiche Aggiuntivi of Chianti Classico (or UGAs) the recently announced additional geographic units that will begin appearing on labels of the Chianti Classico Gran Selezione category as of this year. Joining us again are Caterina Mori, Director of Communications for the Chianti Classico Consorzio, and the "Map Man" Alessandro Masnaghetti who literally drew up the map of the 11 new UGS that we'll be covering in deep detail in this episode. If you haven't already listened to part one, go back to the previous episode as it will be critical to your understanding of this instalment. Geology, and the soils derived from these underlying rocks formed an important basis for Masnaghetti's map-making work. To begin the episode, John and Sara provide a brief recap of Tuscan geology and terminology you'll encounter travelling through the 11 UGAs, along with what can be expected from the wines grown on each of the main "geological units", marine and continental, and the specific soil types that fall under each. Masgnaghetti discusses how the various soil types translate into to different organoleptic wine profiles in each UGA, from the macigno, pietraforte, albarese and Formazione di Sillano of the marine formations, to the continental units that include the gravelly-alluvial soils of San Casciano in the north and the lacustrine clay soils typical of the western part of the Castellina UGA. The UGA tour proceeds clockwise, starting from San Casciano in the northwest corner of the Chianti Classico area, continuing through Greve, Montefiorale, Lamole, Panzano, Radda, Gaiole, Castelnuovo Berardenga, Valgliagli, and finally San Donato in Poggio.Special thanks to our WineAlign colleague and Chianti Classico ambassador Michael Godel, who kindly chose a song to match the feel and vibe of each of the 11 UGAs for this episode. Acquire some bottles, hit play on the UGA playlist, and taste your way through this historic territory.Michael Godel's Chianti Classico "UGA Soundtrack"1. San Casciano - Feeling Gravity's Pull, R.E.M.2. Greve - Red Eyes, The War on Drugs 3. Lamole - Herbal Scent, Tom Browne4. Montefioralle - More than a Feeling, Boston5. Panzano - Fantasy, Earth, Wind & Fire6. Radda - People Get Ready, Curtis Mayfield7. Gaiole - Fresh, Kool & The Gang8. Castelnuovo Berardenga - Into the Great Wide Open, Tom Petty and the Heartbreakers9. Vagliagli – Gustosità, Nino Rapicavoli 10. Castellina - Ahead by a Century, The Tragically Hip11. San Donato in Poggio - Compte à Rebour Adagio, Georges Delerue This episode was produced thanks to a Campaign Financed According to EU Regulation No 1308/2013.
Happy Monday, my Friend! Welcome to Inside the Minds of Authors. The podcast that is dedicated to bringing you passionate authors with exciting books. Today we have the pleasure of having a fabulous guest joining us all the way from Italy. The talented novelist, Ms. Gudrun Cuillo, is chatting with us about her debut novel, Casalvento. Gudrun was born in Leibnitz, Austria. Her instinctive artistic flair led to a career in opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education. While traveling throughout the U.S., Gudrun landed in Florida. There she fell in love with a successful entrepreneur and Broadway producer, Robert Cuillo. They married and in the ensuing years, they established Casalvento Winery in Radda, Chianti, Siena, Italy. Gudrun and Robert also restored Livernano, a nearby medieval village, to its original splendor. Currently, Gudrun has two career passions: winemaking and writing. Her winemaking has garnered numerous awards and much recognition for Casalvento Winery. In her debut novel, Gudrun combines her life experience with her gift for storytelling. To learn more about her books, check out her website at https://gudruncuillo.com. If you would like to get a behind the scenes on the recordings, and watch the unedited episodes, then join our Patreon community. Become a Podcast Junkies and watch the episode before anyone else. Just click here- www.patreon.com/AuthorDCGomez and support the podcast. Happy Listening, DC
In this episode, Nathan interviews inspiring American writer, architect, and resident of the “Le Marche” Region, Mark Hinshaw. For the past 6 years, Mark and his wife "Sunny" Savina Bertollini, a skilled healer and herbalist, have made their home in this lovely central Italian region. This is a conversation you won't want to miss. Vera and Nathan share a lively conversation in Italian ( click here for the transcript or scroll down) and Vera shares some very interesting details about this little-known hidden gem region of Italy. Enjoy!
#gianluigileoni #radiovacanze #viaggiandoemangiando #marcomarucelliBenvenuto sul canele You Tube di Radio Vacanze, da Gianluigi Leoni.*********************************************************************Puoi ascoltare il programma del nostro Marco Marucelli Viaggiando e Mangiando ogni venerdìalle 14,00 su www.radiovacanze.com che ti porta ovunque vada il tuo gusto. Scarica i tuoi file per la trasmissione di venerdì 1 settembre 2023. In questa puntata ho parlato di: Autunno in Istria, di konoba in konoba e Settembre in provincia di Brescia; DOUJA D'OR 2023 e Celebrare l'arrivo dell'Autunno Contadino nel Salisburghese; Tutto pronto per “Sorsi di solidarietà” a Radda e Villa Donoratico Bolgheri DOC Rosso 2021.telegram – https://t.me/radiovacanzeEditore Gianluigi Leoni
Off The Path - Reisepodcast über Reisen, Abenteuer, Backpacking und mehr…
Sanfte Hügel, dunkelgrüne Zypressen, Weinreben und dazwischen malerische Dörfer und Städte, die an ein Märchen erinnern. So stellt man sich die Toskana nicht nur vor, so sieht sie tatsächlich auch aus. Knapp eine Woche lang sind wir durch die Toskana gereist und das auf dem für die Region typischen Gefährt: einer mintgrünen Vespa! In dieser neuen Mittendrin-Folge nehmen wir euch mit auf den Vespa Trip. Von Pisa fahren wir zunächst in Richtung Pontedera, denn das ist der Geburtsort der Vespa. Hier befindet sich heute ein kleines Museum, das an die 100 Vespas beherbergt – ein paar davon haben die ganze Welt bereist! Über das berühmte Städtchen San Gimignano, das imposant auf einem Hügel thront, geht es weiter ins mindestens genauso beeindruckende Siena. Am nächsten Morgen steht der wohl schönste Streckenabschnitt an, vorbei am Schloss Brolio und durch wunderschöne Landschaften. Angekommen in der Chianti-Region besuchen wir Radda in Chianti sowie Greve in Chianti. Weiter geht es nach Florenz: Vom Piazzale Michelangelo genießen wir einen fantastischen Ausblick auf die Hauptstadt der Toskana, bevor wir uns in das Gewusel der Stadt begeben. Von Florenz fahren wir am nächsten Tag nach Lucca und dieses kleine Städtchen beeindruckt uns sehr: Umgeben von einer Mauer, seinen vielen Türmen und dem Piazza dell'Anfiteatro versprüht Lucca einen ganz besonderen Charme. Am nächsten Morgen verlassen wir die Zivilisation und begeben uns in der Berge des Toskana, hoch zum Bergdorf Montefegatesi. Auch wenn man sich die Toskana gar nicht so bergig vorstellt, gefällt uns dieser Teil der Reise fast am besten. Auf dem Rückweg kühlen wir uns noch im Fluss Lima ab – ein wunderbarer Abschluss unserer Reise, denn wenig später geben wir unsere Vespa wieder in Pisa ab. Doch wirklich vorbei ist unser kleines Abenteuer an dieser Stelle noch nicht, denn es beginnt eine stressvolle Suche nach einem neuen Flug. Denn: Am nächsten Tag wird an nahezu allen Flughäfen in Italien gestreikt und unsere Flüge wurden gecancelt. Ob wir es an diesem Tag noch aus Italien schaffen? Es bleibt spannend! Zum Vespatrip 2024: https://dervespatrip.de/
"I thought I had the perfect life in New York, but fate had something different in mind for me. I've fallen in love with this place and what it has to offer" - Casalvento: House of the Wind by Gudrun CuilloWelcome to Episode #79:About twenty five years ago, Bob and Gudrun Cuillo were looking for a place to buy in Capri Italy, not far from Benevento, near Naples where Bob had family ties to the region. The Capri property fell through and next they found themselves in Tuscany talking to friends when they were introduced to an ancient Borgo in Radda, Chianti that might be up for sale. A week later they were the owners of medieval Casalvento, a hamlet of land and historic buildings. Bob And Gudrun didn't even realise there was a vineyard, and on the ground were vines of Chianti Classico. Bob and Gudrun's fate was sealed and the next twenty years or so were spent restoring the vineyard, the olives and the Borgo, amongst other projects in their busy and creative lives. Later they purchased more land close by, a medieval hamlet called Livernano and onwards they went. Today I introduce to Gudrun Cuillo and her book of fiction Casalvento - House of the Wind. If you love a book set in Italy, and heart thudding, more palpitations set in the beautiful hills of Tuscany, but not just Tuscany that Italian Ideal, the Italian beauty Chianti, one of the oldest settlements ancient Radda, and if you love a little romance and travel, and Italian history and a story that makes you want to jump on a plane, well as soon as possible, well then Casalvento: House of the Wind is a book to escape with, wherever you are in the world.Gudrun's estate these days makes award winning wines, Chianti Classico, Chianti Riserva, those gorgeous Super Tuscans and much more. You can also stay and sip at your own leisure, do cooking classes, and wine tours, but mostly if you are intrigued you can visit her website Livernano Winery and Resort and follow Gudrun on Instagram at livernano_casalvento_ ….Or just listen along and enjoy Gudrun's story about the vines, the wine making and the writing journey. And the surprising and wonderful process of becoming a fiction author, something she turned to at a time of grief and loss. You can find her book Casalvento: House of the Wind at all the usual places. Find all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2023 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2023Support the show
Link to bioRxiv paper: http://biorxiv.org/cgi/content/short/2023.07.23.550157v1?rss=1 Authors: Liu, M., Jin, S., Agabiti, S. S., Jensen, T. B., Yang, T., Radda, J. S. D., Ruiz, C. F., Baldissera, G., Muzumdar, M. D., Wang, S. Abstract: Alterations in three-dimensional (3D) genome structures are associated with cancer. However, how genome folding evolves and diversifies during subclonal cancer progression in the native tissue environment remains unknown. Here, we leveraged a genome-wide chromatin tracing technology to directly visualize 3D genome folding in situ in a faithful Kras-driven mouse model of lung adenocarcinoma (LUAD), generating the first single-cell 3D genome atlas of any cancer. We discovered stereotypical 3D genome alterations during cancer development, including a striking structural bottleneck in preinvasive adenomas prior to progression to LUAD, indicating a stringent selection on the 3D genome early in cancer progression. We further showed that the 3D genome precisely encodes cancer states in single cells, despite considerable cell-to-cell heterogeneity. Finally, evolutionary changes in 3D genome compartmentalization -- partially regulated by polycomb group protein Rnf2 through its ubiquitin ligase-independent activity -- reveal novel genetic drivers and suppressors of LUAD progression. Our results demonstrate the importance of mapping the single-cell cancer 3D genome and the potential to identify new diagnostic and therapeutic biomarkers from 3D genomic architectures. Copy rights belong to original authors. Visit the link for more info Podcast created by Paper Player, LLC
Gudrun Cuillo was born in Leibnitz, Austria. Her instinctive artistic flair led to a career in opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education.While enjoying traveling throughout the U.S., Gudrun came to Florida where she fell in love with a successful entrepreneur and Broadway producer, Robert Cuillo, who was also Italian American. They married and in the ensuing years they established Casalvento Winery in Radda, Chianti, Siena, Italy, and restored Livernano, a nearby medieval village, to its original splendor.Gudrun has had two career passions: winemaking, which has garnered numerous awards and much recognition for Casalvento Winery, and writing. In her debut novel, Gudrun combines her life experience with her gift for storytelling.Gudrun spends her time between Austria, Italy, and Palm Beach, Florida.
Welcome to Episode 1464 in which Marc Millon interviews Gudrun Cuillo, Author of the book Casalvento: House of the Wind, in today's episode of Wine, Food & Travel. More about today's guest: Gudrun Cuillo was born in Leibnitz, Austria. Soon after graduation, with her instinctive artistic flair, she joined the opera as an artist-in-residence for stage scenery and makeup. That work eventually took Gudrun to New York to continue her education. While enjoying traveling throughout the U.S., Gudrun came to Florida where she fell in love with a successful entrepreneur and Broadway producer, Robert Cuillo, who was also Italian American. They married and in the ensuring years they established Casalvento Winery in Radda, Chianti Siena, Italy, and restored Livernano, a nearby medieval village, to its original splendor. Gudrun has had two career passions: winemaking, which has garnered numerous awards and much recognition for Casalvento Winery, and writing. In her debut novel, Gudrun combines her life experience with her gift for storytelling. Gudrun spends her time between Austria, Italy, and Palm Beach, Florida. To learn more visit: gudruncuillo.com If you are interested in purchasing a copy of Gudrun's book, just visit: https://www.amazon.com/Casalvento-House-Wind-Gudrun-Cuillo/dp/B0BS75QBRL More about the host Marc Millon: Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers' Companion Italy, The Food Lovers' Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK's leading cultural travel specialist. He is soon to begin a regular series on Italian Wine Podcast, ‘Wine, food and travel with Marc Millon'. When not on the road Marc lives on the River Exe in Devon, England To learn more visit: quaypress.uk/ marcmillon.co.uk vino.co.uk quaypress.com LinkedIn: linkedin.com/in/marc-millon-50868624 Twitter: @Marc_Millon Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!
Conservare il fascino della storia, riscoprendo l'anima di un luogo e il suo carattere essenziale. Pierattelli Architetture firma il progetto del nuovo boutique hotel Pieve Aldina, del gruppo francese Domaine de Fontenille, che sorge accanto al borgo medievale di Radda in Chianti, lungo la Chiantigiana, la strada del vino che collega Firenze a Siena. Circondato da 40 ettari di uliveti, Pieve Aldina fa parte della prestigiosa collezione Relais & Châteaux e conta 22 tra camere e suite, una piscina esterna, una SPA e una proposta gastronomica firmata dallo chef Flavio Faedi capace di unire alta cucina e sapori del territorio. Il progetto di Pierattelli Architetture nasce dalla ristrutturazione conservativa di un ex complesso vescovile formato da tre edifici risalenti al XII secolo che si estendono su 2.000 mq e ha avuto l'obiettivo principale di trasmettere ai visitatori contemporanei l'identità e la peculiarità di un contesto antico, quasi immutato nei secoli, dove riappropriarsi dello scorrere del tempo: un luogo di quiete che nel 1.043 il conte di Piancaldoli offrì in dono alla moglie Aldina Ubaldini, da cui oggi l'hotel prende il nome.
Come avevo raccontato in una delle ultimissime puntate, ho corso nuovamente il Chianti Ultra Trail, nella versione “Marathon”.42 km e spiccioli con 1400 metri di dislivello positivo, dopo averlo già gareggiato nel 2022.Vi racconto com'è andata!Episodio “Road to Chianti Ultra Trail”: https://www.spreaker.com/user/lorenzomaggiani/road-to-chianti-ultra-trail-2023Profilo Instagram: https://www.instagram.com/da0a42/Attività su Strava: https://www.strava.com/activities/8773587712----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Facebook: https://www.facebook.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/Il mio microfono, HyperX Quadcast: https://amzn.to/3bs06wC----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Massimo Cabrini, Fabio Perrone, Roberto Callegari, Jim Bilotto, Cristiano Paganoni, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Bruno Gianeri.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.com
Men hallå där! Nytt avsnitt finns nu att lyssna på. Vi har ringt upp en RADDA härliga människor, vad sägs om att vi surrar med Eskilstuna Syrianskas Fredrik Krait?Vi surrar lite snabbt med Tunavallens big boss och vaktmästare Peter Potkonen? Podden plingar även upp AFC:s tränare och Sportchef Jawad. Och som det inte vore nog så får vi ett härligt surr med IFK Eskilstunas Sportchef Axel Wärme som svarar på ryktet om Stefan Ilic ( som vi också ringer upp!) samt podden egna handbollsexpert, Malin Johansson.Hurra !!Tack för att ni lyssnar på oss
Sabato prossimo, il 25 marzo, che poi probabilmente per chi mi ascolterà appena uscita la puntata, sarà domani, correrò il Chianti Ultra Trail a Radda in Chianti, nella versione da 42 km, chiamata per l'appunto Chianti Marathon Trail.Ai 42 km aggiunge 1400/1500 metri di dislivello.Tuttavia, non ho preparato questa gara per arrivarci al top, dato che l'obiettivo grosso è la Tuscany Crossing. E questo Chianti Ultra Trail è solo un allenamento per il quale non ho fatto un avvicinamento specifico.Per cui prendete questa puntata banalmente come un aggiornamento dei miei workout fatti in quest'ultimo periodo, che adesso andrò a raccontarvi.Episodio “Road to Tuscany Crossing: la prima fase”: https://www.spreaker.com/user/lorenzomaggiani/road-to-tuscany-crossing-la-prima-fase----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Facebook: https://www.facebook.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/Il mio microfono, HyperX Quadcast: https://amzn.to/3bs06wC----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Massimo Cabrini, Fabio Perrone, Roberto Callegari, Jim Bilotto, Cristiano Paganoni, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Bruno Gianeri.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.com
Radda István 1939. november 27-én Győrben született. Szülei Dr. Radda Gyula és Dr. Bernolák Anna harmadik gyermeke. Az általános Iskola után a Pannonhalmi Bencés Gimnáziumba került, ahonnan az érettségi osztályból 1956. november 16-án a testvéreivel nyugatra mehetett. Innsbruckban egy ismert tiroli család befogadta. 1957. augusztusában az Innsbrucki Magyar Gimnáziumban érettségizett. Kémiai ill. gyógyszerészeti tanulmányaimat Genfben ill. Zürichben kezdte és az innsbrucki egyetemen folytatta. Végül Németországban gyógyszerkereskedési állami vizsgát tett le. 2002-ig, a nyugdíjkorhatár eléréséig a gyógyszeriparban először eladási tanácsadó volt. Később új gyógyszerek bevezetésével illetve a vállalaton belül szakmai továbbképzéssel foglalkozott Stuttgartban és Münchenben. 1970-ben ismerkedett meg feleségével, Radda Marikával az Innsbrucki Magyar Házban. A nyugati magyar emigrációs szervezetek életében már 1959-től rendszeresen részt vett. A nyugaton újra alakult MEFESZ pénzügyi ellenőre és az Innsbrucki Magyar Egyetemisták és Akadémikusok elnöke volt. A Pax Romana Mozgalom tagja is volt. Fentebbi ténykedései következményeként a kommunista rendszer a „nem kívánatos személyek“ listájára tette, amiért szüleit csak nagy ritkán láthatta. A Club Pannonia 1992-ben alakult Bécsben. Radda István 2000-es években kapcsolódott be a Club Pannonia egyesület életébe, majd pedig alelnökként vett részt. 2001-ben Stockholmban, a NYEOMSZSZ (Nyugat-Európai Magyar Szervezetek Szövetségének) alakuló ülésén pénzügyi ellenőrnek választották, ahol 2011-ig működött. Az innsbrucki „Mindszenty-Ház“ gazdasági felelőse majd az Ausztriai Központi Szövetségnek 2 évig sajtóreferense, 6 évig főtitkára, majd az utolsó 2 évben, 2012-ig, pénzügyi ellenőre volt. A „Bécsi Magyar Kultúrcentrum Baráti Kör“ elnöke volt. 2009-ben, Sopronban a határnyitás megemlékezés keretében felvették az „56-os Szabadságharcos Lovagrend“-be tiszti tagként és a Magisztérium kinevezte az „Osztrák-Német Nagypriorátus“ nagypriorjának. 2013-ban megalakult „Ausztriai Magyar Szervezetek Kerekasztalának“ magyar kapcsolatok referense volt. Az Ausztriai Magyar Szervezetek Kerekasztalának is elnöke volt 2016-2019 között. Tagja a „Pannonhalmi Bencés Diákszövetség“-nek, ezáltal kapcsolatot tart a volt „Alma mater“-ével. #egyesület #magyar #Ausztria #podcast #Bécs https://www.youtube.com/watch?v=3_WBQ7cyVOw https://youtu.be/UltjsdXBja4 https://ungarnheute.hu/news/donau-gala-2018-veranstaltungsbericht-65578/ http://www.club-pannonia.at/wp/?p=3234 https://www.krone.at/473701 https://www.youtube.com/watch?v=zWy4SukY4Vk https://rolunk.at/nepcsoportunk/jovore-harminceves-a-club-pannonia/ https://www.petofiprogram.hu/hirek/cel-tehat-egyertelmu-magyarsagunkat-apolni-megorizni.-interju-az-ausztriai-magyar-szervezetek https://ungarnheute.hu/news/1956-meine-revolution-49153/ https://hungarytoday.hu/1956-personally-fleeing-of-3-children-from-hungary-after-soviet-intervention/ https://hungarytoday.hu/revolution-marika-radda-miraculous-coincidence-saved-us-71483/ http://www.club-pannonia.at/wp/?page_id=52 Témák, fejezetek: 0:00 Mindjárt kezdünk 0:30 Beköszönés 1:00 Pannonhalmi Bencés évek 2:00 1956-os forradalom 14:00 Ausztriába átszökés 19:00 Fiatalkent Ausztriában 20:00 Magyarok Ausztriában 33:00 MEFESZ (Magyar Egyetemisták és Főiskolások Szövetsége) 37:00 Pax Romana Mozgalom tagja 42:00 Eredmények, sikerek 46:45 56-os Szabadságharcos Lovagrend tiszti tagság 48:25 „Osztrák-Német Nagypriorátus“ nagypriori kinevezés 51:00 Club Pannonia 1:08:00 Megemlékezés Smuk Andrásról 1:15:00 Pannonhalmi Bencés Diákszövetség 1:12:00 Pannonhalmi Bencések baráti köre 1:30:00 Elköszönés
Raddir, samtök um vandaðan upplestur og framsögn standa fyrir málþinginu Stóra upplestrarkeppnin - Á tímamótum. Það mun fara fram annan mánudag í hátíðarsal Háskóla Íslands. Upplestrarkeppnin er sem sagt á tímamótum því að sveitarfélög landsins hafa tekið við framkvæmd verkefnisins, en við fengum Ingibjörgu Einarsdóttur, formann Radda, sem séð hafa um verkefnið hingað til, eða í 26 ár, til þess að koma í þáttinn og segja okkur frá sögu þess og hvernig það hefur þróast fram að þessum tímamótum. Elín Björk Jónasdóttir veðurfræðingur kom til okkar í mannlegt veðurspjall í dag. Þar talaði hún til dæmis um viðvörunarkerfið, gulu, appelsínugulu og rauðu viðvaranirnar. Við fengum svo póstkort frá Magnúsi R. Einarssyni í dag. Magnús er búinn að vera á faraldsfæti undanfarnar vikur og segir okkur af ferðum sinum í þessu póstkorti, en hann byrjar á því að tala um vatnið í Leifsstöð. Þar kostar lítrinn af drykkjarvatni átta hundruð krónur sem honum finnst vera úr öllu hófi og kemur þess vegna með ókeypis hugmynd fyrir Leifsstöð sem myndi bæta ímynd hennar sem og Íslands. Hann segir ennfremur frá kynnum sínum af Budapest og litlu borginni Orange í Suður Frakklandi þar sem hann er staddur einmitt núna. Tónlist í þættinum í dag: Þjóðvegurinn / Elín Eyþórsdóttir og Pétur Ben (Magnús Eiríksson) Good Vibrations / Beach Boys (Brian Wilson og Mike Love) Veðurglöggur / Spilverk þjóðanna (Spilverk þjóðanna) Islands in the Stream / Kenny Rogers & Dolly Parton (R.Gibb, B.Gibb & M.Gibb) UMSJÓN: GUÐRÚN GUNNARSDÓTTIR OG GUNNAR HANSSON
Raddir, samtök um vandaðan upplestur og framsögn standa fyrir málþinginu Stóra upplestrarkeppnin - Á tímamótum. Það mun fara fram annan mánudag í hátíðarsal Háskóla Íslands. Upplestrarkeppnin er sem sagt á tímamótum því að sveitarfélög landsins hafa tekið við framkvæmd verkefnisins, en við fengum Ingibjörgu Einarsdóttur, formann Radda, sem séð hafa um verkefnið hingað til, eða í 26 ár, til þess að koma í þáttinn og segja okkur frá sögu þess og hvernig það hefur þróast fram að þessum tímamótum. Elín Björk Jónasdóttir veðurfræðingur kom til okkar í mannlegt veðurspjall í dag. Þar talaði hún til dæmis um viðvörunarkerfið, gulu, appelsínugulu og rauðu viðvaranirnar. Við fengum svo póstkort frá Magnúsi R. Einarssyni í dag. Magnús er búinn að vera á faraldsfæti undanfarnar vikur og segir okkur af ferðum sinum í þessu póstkorti, en hann byrjar á því að tala um vatnið í Leifsstöð. Þar kostar lítrinn af drykkjarvatni átta hundruð krónur sem honum finnst vera úr öllu hófi og kemur þess vegna með ókeypis hugmynd fyrir Leifsstöð sem myndi bæta ímynd hennar sem og Íslands. Hann segir ennfremur frá kynnum sínum af Budapest og litlu borginni Orange í Suður Frakklandi þar sem hann er staddur einmitt núna. Tónlist í þættinum í dag: Þjóðvegurinn / Elín Eyþórsdóttir og Pétur Ben (Magnús Eiríksson) Good Vibrations / Beach Boys (Brian Wilson og Mike Love) Veðurglöggur / Spilverk þjóðanna (Spilverk þjóðanna) Islands in the Stream / Kenny Rogers & Dolly Parton (R.Gibb, B.Gibb & M.Gibb) UMSJÓN: GUÐRÚN GUNNARSDÓTTIR OG GUNNAR HANSSON
Raddir, samtök um vandaðan upplestur og framsögn standa fyrir málþinginu Stóra upplestrarkeppnin - Á tímamótum. Það mun fara fram annan mánudag í hátíðarsal Háskóla Íslands. Upplestrarkeppnin er sem sagt á tímamótum því að sveitarfélög landsins hafa tekið við framkvæmd verkefnisins, en við fengum Ingibjörgu Einarsdóttur, formann Radda, sem séð hafa um verkefnið hingað til, eða í 26 ár, til þess að koma í þáttinn og segja okkur frá sögu þess og hvernig það hefur þróast fram að þessum tímamótum. Elín Björk Jónasdóttir veðurfræðingur kom til okkar í mannlegt veðurspjall í dag. Þar talaði hún til dæmis um viðvörunarkerfið, gulu, appelsínugulu og rauðu viðvaranirnar. Við fengum svo póstkort frá Magnúsi R. Einarssyni í dag. Magnús er búinn að vera á faraldsfæti undanfarnar vikur og segir okkur af ferðum sinum í þessu póstkorti, en hann byrjar á því að tala um vatnið í Leifsstöð. Þar kostar lítrinn af drykkjarvatni átta hundruð krónur sem honum finnst vera úr öllu hófi og kemur þess vegna með ókeypis hugmynd fyrir Leifsstöð sem myndi bæta ímynd hennar sem og Íslands. Hann segir ennfremur frá kynnum sínum af Budapest og litlu borginni Orange í Suður Frakklandi þar sem hann er staddur einmitt núna. Tónlist í þættinum í dag: Þjóðvegurinn / Elín Eyþórsdóttir og Pétur Ben (Magnús Eiríksson) Good Vibrations / Beach Boys (Brian Wilson og Mike Love) Veðurglöggur / Spilverk þjóðanna (Spilverk þjóðanna) Islands in the Stream / Kenny Rogers & Dolly Parton (R.Gibb, B.Gibb & M.Gibb) UMSJÓN: GUÐRÚN GUNNARSDÓTTIR OG GUNNAR HANSSON
Welcome to Episode 910 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Erin DeMara interviews Alessandro Gallo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? About about today's guest host: Erin DeMara is a twenty-nine-year professional of the wine and restaurant industries. Currently in his seventh year with 1821 Fine Wine and Spirits, an Italian-focused importer, he manages the portfolio of 100+ wines and spirits within Florida, USA. Erin is a Certified Wine Educator by the Society of Wine Educators and an Italian Wine Ambassador and Educator by VinItaly International Academy – the only wine professional in America to hold both titles. He is also a Certified Spirits Specialist, a Certified Sommelier by the Court of Master Sommeliers, and an awarded member of the Guild of Sommeliers If you want to learn more about today's guest host, you can by visiting: Website www.1821fws.com Instagram wineknowfl About today's guest producer: Alessandro Gallo, winemaker for the wineries: Castello d'Albola in Radda, & Rocca di Montemassi in Maremma. Alessandro was born in Piedmont in Acqui Terme in 1971.After having studied at the Umberto I Oenological School in Alba, he graduated in Chemistry, in Turin, in 1997. He began working as an analyst in the laboratory at the Dezzani family company, and then become its Technical Director . In 2004 the crucial meeting with the Zonin family takes place . Since that year he has been the Director of Castello Di Albola. If you want to learn more about today's guest producer, you can by visiting: Website https://www.albola.it/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: https://vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/
This episode is a long time coming, we recorded it in the fall of 2021, but with the golf, season slowing down coupled with the issues we had we were having with our WordPress tech, we felt like it was worth waiting till we had our tech issues resolved and golf season was back up and going. With Tiger back in the hunt this week, to say golf is back to the year is an understatement and a perfect time to release the episode. This interview focused on talking with Jason Fields, one of Radda's founders about golf, their brand, and what it means to be successful in a modern retail landscape. Listen and subscribe to the show on the following platforms: Apple Podcasts: apple.co/37LEsiZ Google Podcasts: bit.ly/31X9nut Spotify: spoti.fi/2Bnhz9L Stitcher: bit.ly/2NeH5Ra Overcast: bit.ly/3ejceP5 Radda on the Web: Instagram: instagram.com/RaddaGolf Twitter: twitter.com/RaddaGolf Facebook: facebook.com/RaddaGolfdotcom Website: RaddaGolf.com Dailey Blend on the Web: Instagram: instagram.com/DaileyBlend Twitter: twitter.com/DaileyBlend Facebook: facebook.com/DaileyBlend Website: DaileyBlend.com Reed Dailey Blend on the Web: Instagram: instagram.com/ReedDailey Twitter: twitter.com/ReedDaileyBlend Linkedin: Linkedin.com/in/ReedDailey Facebook: facebook.com/ReedDailey Website: ReedDailey.com #DaileyBlend #SoundOff
Ho corso un'altra maratona. E per la prima volta non su strada, ma su trail. Per la precisione 42 km e spiccioli, per di più con 1400 metri di dislivello.In verità, neppure tantissimi, se paragonati ad altri trail. E per fortuna, dato che non è stata una gara preparata nello specifico, ma solo di avvicinamento ad altri obiettivi!In questo lungo episodio vi racconto com'è andata!InstagramReel: https://www.instagram.com/p/CbkhUAYgfaW/Storie in evidenza: https://www.instagram.com/stories/highlights/17945577004745175/Profilo: https://www.instagram.com/da0a42/Attività su Strava: https://www.strava.com/activities/6884417018----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Facebook: https://www.facebook.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/Il mio microfono, HyperX Quadcast: https://amzn.to/3bs06wC----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Luca Demartino, Massimo Cabrini, Fabio Perrone, Roberto Callegari, Jim Bilotto, Cristiano Paganoni.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.com
Äntligen är den här, Måndag, veckans bästa dag!I detta avsnitt får vi lära känna den nya medlemmen av podden, nämligen Johan Kindmark. Vi har en RADDA härliga personer med i detta svnistt , bla har vi ett bra surr med Eric Johansson som under söndagen vann ett EM-Guld och där vi försöker klämma ur Eric om han är klar för Kiel eller inte. *Vi ringer upp Kurirens Speedwayexpert, Johan Petersson som surrar som aldrig förr. *Vi ringer upp Eskilstunainnebandyns hetaste spelare just nu, Hugo Olsson som berättar om hur det var att kliva in i Strängnäs IBK och sätta två strutar i debuten. *Det surras med Robin Zolfagary som berättar hur det gick i Sevilla och så går vi ett nedslag i Futsalen där AFC spelade mot Norrköping.Tack för att ni lyssnar på oss
We are more than athletes, more than the game we play. We represent the aesthetic and diverse interests of the modern golfer — health, wellness, indulgence, pop-culture and sport. Dress like yourself, represent your love for the game without sacrifice. On this episode of The Wednesday Match Play Podcast presented by MemberText, Jason Fields gives us an overview of Radda Golf, talks about where the name comes from, their social media and newsletter content and the FW21 Collection. He also talks about all the products in their online store and their shopping policy. Had the chance to meet Jason and am honored to share his story with you here today. Let's tee off.
Men hej hallå där. Här kommer det ett avsnitt där vi helt enkelt ringer upp en RADDA härliga människor som surrar lite om den gångna fotbollssäsongen.Med i avsnittet :Karli Slewa, Babylon EskilstunaEmil Shalin-Eriksson, NäshultaDaniel Johansson,Jäders IFPeter Andersson, Ärla IFLucas Holm, IK Viljan HerrRobert Medberg,IK Viljan DamBea Heimann ,Hällbybrunn DamTack för ni lyssnar på oss
Episode 729 Steve Raye interviews Natalya Meylunas of Fattoria della Aiola in this episode of Get US Market Ready With Italian Wine People on the Italian Wine Podcast. About today's winery: Fattoria della Aiola is a historic wine estate situated in the heart of the original Chianti Classico wine zone near the village of Vagliagli and only 10 km away from Siena. The estate spans across 100 ha of gently sloping hills and winding roads in two communes – Castelnuovo Berardenga and Radda in Chianti. Vineyards take over one third of the estate – 36 ha planted at 350 – 450 m above the sea level. Another 10 ha are taken by olive trees. In addition to Chianti Classico DOCG and Toscana IGT wines, where Sangiovese grape is the king, we also produce Extra Virgin Olive Oil. Just like our wines, Fattoria della Aiola itself is a fascinating blend of traditional and modern, timeless legends and bold innovation. For more information on today's winery you can check out: https://aiolawines.com/en More about the host Steve Raye: Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready! For more information on the host Steve Raye you can check out his website, Bevology Inc. here: www.bevologyinc.com/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ We also want to give a shout out to our sponsor Ferrowine. The largest alcoholic beverage shop in Italy since 1920! They have generously provided us with our brand new Italian Wine Podcast T-shirts, and we love them! Check out Ferrowine's site, they have great wines, food pairings and so much more! https://www.ferrowine.it/ Until next time, Cin Cin!
James caught up with Brancaia winemaker Barbara Widmer on Brancaia Toscana Il Blu 2018 and Brancaia Toscana Ilatraia 2018.James was impressed with the 2019 vintages but wanted to know more about the growing seasons in Radda, Chianti. Barbara notes that 2017 was a challenging year, 2018 produced a more balanced wine, while 2019 – the year that Brancaia changed to organic practices – turned out riper.
Featuring: David Bowden The mere mention of Tuscany sends most travellers into a world of eager anticipation. The intensity and quality of the light impress me most about this part of Italy. It is this light that provides the energy so essential for growing crops, especially grapes and olives, that are integral components to the Italian lifestyle. READ MORE HERE
Dagur Norðurlanda verður að vanda haldinn hátíðlegur þann 23. mars nk. Að þessu sinni fagnar Norræna ráðherranefndin fimmtíu ára afmæli og af því tilefni verður efnt til fimm umræðufunda þar sem rætt er hverju Norðurlöndin hafa áorkað í sameiningu. Tekin verða fyrir fimm málefni sem formennskuland ársins, Finnland, leggur áherslu á en það eru norrænar lausnar á sviði jafnréttis, stjórnsýsluhindrana, hringrásarhagkerfis, tjáningarfrelsis og menningar og málefni menningar verður í brennidepli hér á landi og Norræna húsið og Norræna félagið bjóða til pallborðsumræðu. Hrannar B. Arnarson, formaður Norræna félagsins, kom í þáttinn í dag. Ullarþon er nýsköpunar- og hugmyndasamkeppni haldin á netinu til að ýta undir nýsköpun og vöruþróun, auka verðmæti ullarinnar og þá sérstaklega verðminnstu ullarflokkanna. Íslenska ullin er auðlind sem býður upp á áhugaverða möguleika, til dæmis að vinna ull við mismunandi hitastig og mismunandi rakastig breytir henni talsvert. Því verður forvitnilegt að sjá hvort jafnvel verði fundnar upp einhverjar nýjar aðferðir til að vinna vörur úr ull og jafnvel hvort ullin fá einhver ný hlutverk. Textílmiðstöð Íslands og Nýsköpunarmiðstöð Íslands halda Ullarþonið dagana 25. - 29. mars nk.og til að segja okkur meira frá því og ullinni kom til okkar Hulda Birna Baldursdóttir verkefnastjórí Ullarþonsins fyrir Nýsköpunarmiðstöð. Stóra upplestrarkeppnin fór fram á Ströndum, eins og annars staðar á landinu, og var haldin á Hótel Laugarhóli í Bjarnarfirði. Kristín okkar Einarsdóttir fór á keppnina og ræddi við Aðalbjörgu Óskarsdóttur kennara, Þórð Helgason fulltrúa Radda og sigurvegara keppninnar Kristjönu Kríu Lovísu Bjarnadóttur sem las sigurljóðið Veislu eftir Gerði Kristnýju. UMSJÓN GUNNAR HANSSON OG GUÐRÚN GUNNARSDÓTTIR
Dagur Norðurlanda verður að vanda haldinn hátíðlegur þann 23. mars nk. Að þessu sinni fagnar Norræna ráðherranefndin fimmtíu ára afmæli og af því tilefni verður efnt til fimm umræðufunda þar sem rætt er hverju Norðurlöndin hafa áorkað í sameiningu. Tekin verða fyrir fimm málefni sem formennskuland ársins, Finnland, leggur áherslu á en það eru norrænar lausnar á sviði jafnréttis, stjórnsýsluhindrana, hringrásarhagkerfis, tjáningarfrelsis og menningar og málefni menningar verður í brennidepli hér á landi og Norræna húsið og Norræna félagið bjóða til pallborðsumræðu. Hrannar B. Arnarson, formaður Norræna félagsins, kom í þáttinn í dag. Ullarþon er nýsköpunar- og hugmyndasamkeppni haldin á netinu til að ýta undir nýsköpun og vöruþróun, auka verðmæti ullarinnar og þá sérstaklega verðminnstu ullarflokkanna. Íslenska ullin er auðlind sem býður upp á áhugaverða möguleika, til dæmis að vinna ull við mismunandi hitastig og mismunandi rakastig breytir henni talsvert. Því verður forvitnilegt að sjá hvort jafnvel verði fundnar upp einhverjar nýjar aðferðir til að vinna vörur úr ull og jafnvel hvort ullin fá einhver ný hlutverk. Textílmiðstöð Íslands og Nýsköpunarmiðstöð Íslands halda Ullarþonið dagana 25. - 29. mars nk.og til að segja okkur meira frá því og ullinni kom til okkar Hulda Birna Baldursdóttir verkefnastjórí Ullarþonsins fyrir Nýsköpunarmiðstöð. Stóra upplestrarkeppnin fór fram á Ströndum, eins og annars staðar á landinu, og var haldin á Hótel Laugarhóli í Bjarnarfirði. Kristín okkar Einarsdóttir fór á keppnina og ræddi við Aðalbjörgu Óskarsdóttur kennara, Þórð Helgason fulltrúa Radda og sigurvegara keppninnar Kristjönu Kríu Lovísu Bjarnadóttur sem las sigurljóðið Veislu eftir Gerði Kristnýju. UMSJÓN GUNNAR HANSSON OG GUÐRÚN GUNNARSDÓTTIR
You take the Spencer and you take the Wade, Mix in a producer who is underpaid,A classic cartoon that will never fade, Radda radda radda radda radda radda.There’s definitely something cooking in this latest episode, where special guest Emma Gometz joins the WATT team to discuss Cartoon Network's modern classic, Chowder!
Hukumar bunkasa matsakaita da kananan sana’o’I ta Najeriya SMEDAN, ta ce yanzu haka fanninta ne ke kan gaba wajen samar da ayyukan yi a kasar da kashi 76.5, inda kimanin mutane miliyan 59 da dubu 647, ke cin abinci a fannin. Hukumar ta bayyana wadannan alkaluma ne yayin kaddamar da shirin tallafa wa matasa kusan dubu 1 da 500 a jihohin kasar 11, wanda wasu daga ciki suka hada da, Katsina, Zamfara, Delta, Rivers, sai kuma Legas, inda bikin ya gudana. Nura Ado Suleiman da halarci taron, ya zanta da babban daraktan hukumar bunkasa matsakaita da kananan masana’antun na Najeriya SMEDAN Dr Dikko Umaru Radda.
episode 17 // Dustin Marucci, ProPlay // in this ep: wil calls dustin a michigander in the intro which is only half-true // reframing and finding your passion // a day in the life running a new golf company // wil brokers a partnership for ProPlay without knowing it // inspiration from Radda // quantifying what works and what doesn't on social media // when to interchange baby wipes with ProPlay wipes (never)
The so-called “discovery” of the world by European navigators in the XV century is the event that defines the beginning of the historical process known as colonialism, a system marked by the exploitation of labor and expropriation of land that is still present in different forms in the international geopolitical arena. In this episode, the first of a small series, we will discuss how these colonial structures are present in modern times and how they are reflected in the Covid-19 crisis we currently live. Our attention will focus on the Navajo Nation and the Republic of Zimbabwe. Our guests today are Dr. Farina King, a citizen of the Navajo Nation and an Assistant Professor of History as well as an affiliated faculty of Cherokee and Indigenous Studies at Northeastern State University and author of The Earth Memory Compass: Diné Landscapes and Education in the Twentieth Century; and Tinashe Goronga, a physician from Zimbabwe who is focused on social medicine, public health, and health equity. Tinashe is also member of the Global Campaign Against Racism’s, Zimbabwe chapter. ** This episode was recorded on July 10th, the data presented refers back to that moment and might have changed by now. Here are links to further the discussion, based on the conversation: NAVAJO INITIATIVES Dr. Farina King’s website - https://farinaking.com/dinedoctorhistorysyllabus/ Healing Songs sung by the Navajo and the Sioux – https://youtu.be/x1uJidwo77s The Official Navajo Nation COVID-19 Relief Fund - https://www.nndoh.org/donate.html Utah Navajo Health System - https://www.unhsinc.org/ NDN Collective COVID-19 Project – https://ndncollective.org/covid-19/ Pueblo Relief Fund - https://pueblorelieffund.org/ Far East Navajo COVID-19 Response Fund - https://www.gofundme.com/f/far-east-navajo-covid19-relief Utah Diné Bikéyah - https://utahdinebikeyah.org/contribute-2/ K'é Infoshop - http://keinfoshop.org/donate The National Council of Urban Indian Health - https://www.ncuih.org/index ZIMBABWE INITIATIVES CHEZ- health education – https://twitter.com/CHEZimbabwe Zim Citizens COVID Response - https://www.instagram.com/zimccr/ Rare Diseases & Disabilities Africa Foundation – https://www.facebook.com/RaDDA.Foundation/ Kufema - https://kufemazimbabwe.org/ Kufunda Village Community – https://www.kufunda.org/ National Art Gallery of Zimbabwe - http://www.nationalgallery.co.zw/ Institute of afrikology - https://instituteofafrikology.wordpress.com/ Women for the Environment Africa - https://www.womenforenvironment.org/ Feministing while African - https://twitter.com/FeministingWAF BRAZILIAN INITIATIVES UNEAFRO Brazil - https://uneafrobrasil.org/ Popular health agents project - https://agentespopularesdesaude.org.br/
episode 9 // Jason Fields, co-founder of Radda Golf // in this ep: the tee shot on 1 goes OB as wil mispronounces “Radda” upon introduction // what does it mean to be a golfer? // making apparel for golfers by golfers // breaking down antiquated associations with golf // startups and VC money // finally, most importantly, what Radda is doing to incite social change
Nel 2016 si festeggiavano i 300 anni dalla perimetrazione della zona di produzione del Chianti (allora non c’era bisogno di specificare “Classico”) per volontà del Granduca di Toscana Cosimo III de’ Medici, una vendemmia considerata un “regalo” dall’attuale Presidente del Consorzio Vino Chianti Classico Giovanni Manetti che si è spinto a definirla “la migliore dal 2000”. Quando? Prima dell’interruzione di tutte le manifestazioni a causa dell’emergenza da Covid-19, precisamente il 18 novembre 2019 quando nello splendido Palazzo Rospigliosi a Roma è stata organizzata una interessante degustazione dedicata appunto all’annata 2016. Protagonista la Gran Selezione, ma presenti nella Capitale anche alcune Riserve e Annate dello stesso millesimo, per un racconto corale di un territorio che vuole riconquistare i vertici delle classifiche mondiali dei vini rossi.
«Il rimedio, e cioè l'unica soluzione possibile, sarebbe lasciare che il nome Chianti vada per la sua strada e finisca un bel giorno, com'è suo destino, per significare semplicemente “vino toscano”.Ed invogliare invece i consumatori ad una scelta successiva e più raffinata: alla richiesta di un vino che non può assolutamente essere definito nelle sue caratteristiche senza ricorrere ai nomi della zona, del produttore, del podere».Raccogliamo in pieno la provocazione di Soldati e scegliamo anche noi di esplorare le tante anime del Gallo Nero procedendo per livelli di approfondimento: la zona è Radda, il produttore Martino Manetti, il podere quello di Montevertine.E questa è la versione integrale della chiacchierata fatta con lui per la settima puntata della prima stagione di Vino al Vino 50 anni dopo, quella dedicata per l'appunto ai vini, le zone e le storie del Chianti Classico.Tipicamente presentaVino al vino 50 anni dopoUn podcast di Paolo De Cristofaro e Antonio Boco S1 Extra 10Mai dire mai: Martino Manetti e il Chianti Classico (completo)www.tipicamente.itCreditiBrani musicali (in ordine di scaletta)Creative Commons license (CC BY 3.0)Shining Eyes - Jaspertine – ccMixter (dig.ccmixter.org)Overdose - Jahzzar - provided by BreakingCopyright - YouTube (youtu.be/xLi38SL7HC)Effetti sonori: freesound.org
Oggi come nell’XI secolo l’intero borgo è intimamente coinvolto nella produzione viti-olivicola. Le tinaie e le cantine, la vinsantaia e l’imbottigliamento, l’orciaia e il frantoio –pur modernissimi– sono ancora ospitati nei sotterranei, nei palazzetti, nelle chiese sconsacrate e nei fabbricati del borgo, fra loro uniti da un sorprendente “vinodotto” sotterraneo. Volpaia, non è dunque, un semplice “teatrino per turisti”, ma il centro di una complessa attività rurale cui sono direttamente o indirettamente legati tutti gli abitanti del borgo.
Oggi come nell’XI secolo l’intero borgo è intimamente coinvolto nella produzione viti-olivicola. Le tinaie e le cantine, la vinsantaia e l’imbottigliamento, l’orciaia e il frantoio –pur modernissimi– sono ancora ospitati nei sotterranei, nei palazzetti, nelle chiese sconsacrate e nei fabbricati del borgo, fra loro uniti da un sorprendente “vinodotto” sotterraneo. Volpaia, non è dunque, un semplice “teatrino per turisti”, ma il centro di una complessa attività rurale cui sono direttamente o indirettamente legati tutti gli abitanti del borgo.
Chianti Classico meets Maremma! In 1972, Giovanella Stianti's father gifted her Volpaia, an 11th century village and winery in Radda en Chianti, to celebrate her marriage. A second estate, Prelius, is located in Maremma near the sea. Alessandro Cellai is Managing Director/ Winemaker for Castellare di Castellina in Chianti, Rocca di Frassinello in Maremma and Feudi di Pisciotto in Sicily. Both Volpaia and Castellare have produced Wine Spectator Top 100 Chianti Classico wines. The Connected Table Live Radio Show is broadcast live at Wednesday's 2PM ET on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). This podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com).
Castello di Albola Chianti Classico In this episode, Rob, Scott, and Becky all review the classic Chianti Classico from Castello di Albola. Further, we have another game of Pro v. Con, however, this time we see The Unlicensed take on The Wine Guy. Will this be an even matchup, or does Scott need to take on a 6 year old for that to be possible? We shall see...on The Wine Vault.
In this episode Monty Waldin interviews Alessandro Gallo, general manager as well as vineyard manager and wine maker at Castello d’Albola, an estate in Radda in Chianti, Tuscany, which belongs to the Zonin family. Alessandro, who is originally from the Langhe region in Piemonte, has been living and working in the area for 15 years and tells Monty about the Chianti Classico terroir of Radda in Chianti. The village of Radda in Chianti is one of the highest in the appellation and the most historical for Chianti Classico production. Castello d’Albola grows mostly Sangiovese, which is cultivated up to 600 meters on the sea level. The estate also grows Chardonnay at 700 meters to make their Poggio alle Fate white wine; they also grow Cabernet Sauvignon for their “Super Toscano” Acciaiolo. Monty and Alessandro discuss the difference between the Chianti Classico Riserva and the Gran Selezione and Alessandro presents some of Castello di Albola’s flagship wines: Chianti Classico DOCG Riserva, and the Gran Selezione Santa Caterina and Il Solatio. Tune in to learn more about the Chianti Classico soils and wines and discover Alessandro’s passion for steak!
We wrap up our visit to Chianti Classico with a visit to Castello Monterinaldi in Radda. Searching for the terroir of each commune of the region has proven to be a challenge as so many microclimates and soil types exist withing each commune. However, matching clones of sangiovese to each microclimate within an estate is an important job at Castello Monterinaldi. This effort leads to some special wine. I met with Fabrizio Benedetti to discuss this and of course to taste some delicious wines.
Marco Marucelli ha condotto il programma Viaggiando e Mnagiando di venerdì 31 maggio: Radda nel bicchiere; Feste medievali a Brisighella; dalla GastroGuida di GolaGustando ulteriori informazioni sui prodotti tutelati abbinati al profilo zodiacale dello Scorpione.
I've traveled throughout the wine world and few places have enchanted me the way Volpaia and the people there have. The hilltop hamlet is magical. The 11th century piazza is composed of a church, a cafe and a the Castello di Volpaia tasting room which was closed when I arrived. That's it. I wander up the road another 50 or so meters to find a smaller, older piazza consisting of not much more than yet another church, a small ancient well and an iron gate. With no signs, I have no idea where to go so I throw caution to the wind and enter the gate. Sitting in the manicured garden under the warm spring Tuscan sun I meet Giovannella Stianti. Tall, grey haired and elegant Giovannella introduces herself to me and warmly welcomes me into her home. All of the walls inside the ancient building are lined with beautiful books. Gio explains that her father was a book binder and this was his work. After lunch Gio takes me on a wonderful tour of the village and winery within. The modern winery is built into the building of the 11th century with pipes running underground connecting one production area to the next. Already enchanted with both the place and Giovannella, I then sat down to record this episode with Federica Mascheroni Stianti, Gio's daughter, who now runs the family business. As charming as her mother, Federica and I talk about what makes wine from Radda unique, the controversy behind the gran selezione classification, and of course we taste some delicious wines. If you travel to Chianti Classico a visit to Castello di Volpaia is not to be missed.
Original music from a variety of bands! The White Wall Sessions podcast features songs and interviews by acts all over the country. Sit back and enjoy some great music and discussion about who made it. Featured artists: Tough Old Bird (part 2) Woody & The Tucker Hill Citizens Brigade (part 2) RADDA RADDA (part 2)
Original music from a variety of bands! The White Wall Sessions podcast features songs and interviews by acts all over the country. Sit back and enjoy some great music and discussion about who made it. Featured artists: Tough Old Bird Woody & The Tucker Hill Citizen's Brigade Radda Radda
Coty and Nathan discuss the Cartoon Network Cartoon show Chowder! Radda radda radda. Was Nathan strong enough to lift the dreaded Lead Farfel? Radda Radda. Did Coty break his addiction to thrice cream? Nathan reveals what a big fan he is of C.H. Greenblatt. Radda Radda Radda CARTOON VOID! Radda Radda --- Support this podcast: https://anchor.fm/cartoon-void/support
Da mille anni l’abbazia è un luogo di ricerca, ospitalità e meditazione. Cibo, vino, natura e cultura qui si incontrano da sempre. Da qui nascono i vini, i sapori e le suggestioni di Badia a Coltibuono.La famiglia Stucchi Prinetti, traendo ispirazione dalla storia del luogo, ne ha fatto un centro di cultura del cibo, del vino e delle pratiche sostenibili.Lavorare con la naturaLa scelta di un’agricoltura più sana e sostenibile nasce nel 1985 con la decisione, all’epoca in totale controtendenza, di non utilizzare diserbanti e insetticidi. Inerbimenti, compostaggio, concimazioni organiche e incremento della biodiversità sono i capisaldi di un approccio che salvaguarda la salute dei lavoratori e dell’ambiente. Un terreno più vivo e sano diventa anche un valore aggiunto per la qualità e la territorialità dei vini. Con la creazione del Biodistretto del Chianti si lancia una sfida collettiva perché tutto il territorio sia gestito in maniera sostenibile seguendo i principi dell’agricoltura biologica.
Da mille anni l’abbazia è un luogo di ricerca, ospitalità e meditazione. Cibo, vino, natura e cultura qui si incontrano da sempre. Da qui nascono i vini, i sapori e le suggestioni di Badia a Coltibuono.La famiglia Stucchi Prinetti, traendo ispirazione dalla storia del luogo, ne ha fatto un centro di cultura del cibo, del vino e delle pratiche sostenibili.Lavorare con la naturaLa scelta di un’agricoltura più sana e sostenibile nasce nel 1985 con la decisione, all’epoca in totale controtendenza, di non utilizzare diserbanti e insetticidi. Inerbimenti, compostaggio, concimazioni organiche e incremento della biodiversità sono i capisaldi di un approccio che salvaguarda la salute dei lavoratori e dell’ambiente. Un terreno più vivo e sano diventa anche un valore aggiunto per la qualità e la territorialità dei vini. Con la creazione del Biodistretto del Chianti si lancia una sfida collettiva perché tutto il territorio sia gestito in maniera sostenibile seguendo i principi dell’agricoltura biologica.
We welcome our new Italy co-host, Filippo Bartolotta, a native Florentine, wine expert, writer, and travel company owner. This fabulous normal wine guy tells us about himself, about Italian wine culture, and about how to get the best out of Tuscan wine! The Show Notes: 1. Chianti is hard to recommend by appellation, the producer is more important ("heart and land"). Still, the best areas for Sangiovese are on the northern slopes. Areas between Florence and Siena like: Castelnuovo Berardenga, Castellina, Gaiole, Radda, Barberino Val d'Elsa, San Casciano are great. Colli Pisane, Colli Fiorentine, Colli Sienese have good wines as well. 2. Classico is a safe bet for an old school Chianti with: A light color licorice orange peel violet cherry terroir! 3. Chianti Classics a minimum of 80% Sangiovese but can be 100%. It includes native grapes like Colorino or Canaiolo, and Merlot, Cabernet, and Syrah in small proportions. 4. Classico also has a Riserva tier (aged a min of 24 months with a minimum of 12.5% alcohol to guarantee the fruit is ripe), and Gran Selezione (aged 30 months in barrel, 13% alcohol minimum). Example: Montevertine (especially Le Pergola Torte), 5. We talk about how Super Tuscans raised the bar. We discuss Tiganello by Antinomy, Cepparello 6. The best producers pay attention to climate, clonal selection and tension between acidity, fruit and terroir. 7. Great producers In Montalcino: Tenuta di Renieri Pietroso Tenuta Le Potazzine Fuligni Le Ragnaie In San Gimignano (Vernaccia): Sono Montenidoli, Cesani Panizzi Il Colombaio di Santa Chiara La Lastra San Quirico Il Lebbio I know we promised a list of more Tuscan producers, but it's been hard to get a hold of those names since Filippo is the wineman to the stars : ) For now, we can use this list from an article he penned for Decanter a while back... http://www.decanter.com/wine-travel/italy/top-10-tuscan-wineries-to-visit-13770/2/
Last week one of Napa Valley's legendary winemakers passed. Peter Mondavi Sr. was an innovator and was most proud of not having to sell out to corporate interest, he steadfastly worked to keep Charles Krug Winery in family hands. We send out our thoughts and prayers to the family.Open that bottle night has come and gone. Held on the last Saturday of every February and started by wine writers Dorothy Gaiter and John Brecher, it's celebrated as a reason to open up that bottle that you've been saving for a special occasion. If you participated in the event share with us what you had.New research presented by the Wine Market Council shows that millennials have overtaken baby boomers and Gen Xers with regards to wine drinking rates. Talia Jane sent off a blog post to her boss, Jeremy Stoppleman CEO of Yelp, detailing how difficult it was to work for his company due to the inadequate compensation package she was receiving. Now she's wondering why she's unemployed and is asking for handouts. Stephanie Williams a millennial herself offers her take on Talia's dilemma. Four Seasons Vineyard Management and Ridge Vineyards have been fined $42,300 for housing violations related to a migrant farm worker facility in Healdsburg, Ca. Here's a link for some quick updates on the Premier Cru bankruptcy and scandal. Zachary Sussman pens an excellent post on the subject of wine futures, detailing how they work and sometimes why they don't. Do we need another law aimed at dealing with drunk drivers? Assemblywoman Lorena Gonzalez, D-San Diego believes we do and has introduced a bill that would require more training for restaurant and bar workers to recognize patrons that have had too much to drink. Kerin O'Keefe tells a story about one of the most exciting white wines coming out of northern Italy.Wine of the week: 2011 Castello di Volpaia Chianti Classico Riserva Volpaia is a hilltop walled village north of Radda in central Tuscany. Raffaelo Stianti purchased the estate in 1966 and when his daughter Giovanella married in 1972, the estate became the young couples wedding present. All of the estate owned vineyards are organically farmed and certified, 114 acres in total, situated with southern hillside exposures at 1,300 to 2,130 ft. The nose shows black plums and cherries, floral aromas of lavender, with trailing hints of sage and cedar. Elegant with crisp acidity and good structure it's full bodied at 14.5 % alc. On the palate it has beautiful juicy black fruit, with silky tannins and a persistent finish. $25 Thanks for listening and please tell a friend. Cheers!
Gregory Dal Piaz has been preparing a book about the Chianti wines of Tuscany in Italy.
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