Podcasts about Pierogi

Today's recipe is Homemade Pierogi (Baba's Recipe!).Here are the links to some of the items I talked about in this episode: #adLarge BowlDry Measuring CupsMeasuring SpoonsLiquid Measuring CupPotato PeelerLarge PotSmall BowlRolling Pin3" Diameter Round Cookie CutterSlotted SpoonBaking SheetColanderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

“Dichosos los que tienen hambre y sed de la justicia, porque serán satisfechos” (Mat. 5:6)Pierogi ~ Devocional de Jóvenes ~ 7 de abril 2025 ~ AD7Devocional----------------------------Code: XVCYBNMI8D2JQBHEBUSCA en Facebook el texto de la matutina:http://www.facebook.com/AD7Devocional/SIGUE en Instagram el post de la matutina y el versículo diario:http://www.instagram.com/AD7Devocional/VISITA nuestra pagina de internet:http://www.ad7devocional.comSUSCRIBE a YouTube, comparte y ve nuestros videos:http://www.youtube.com/AD7DevocionalESCUCHA a traves de Spotify:https://open.spotify.com/show/4VfzQUU2omzsrqITRsL6AhAutor: Jorge L. Rodriguez (Rodriguez, Jorge L.)Titulo: Hoy es Tendencia - Seguir a Jesús nunca pasa de moda(Lecturas devocionales para jóvenes) (Spanish Edition). IADPA. Matutina Para JóvenesDevoción Matutina Para JóvenesGracias a Ti por escucharnos, un abrazo AD7… Hasta la próxima!

====================================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1==================================================== DEVOCIÓN MATUTINA PARA JÓVENES 2025“HOY ES TENDENCIA”Narrado por: Daniel RamosDesde: Connecticut, USAUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church===================|| www.drministries.org ||===================07 de AbrilPierogi«Dichosos los que tienen hambre y sed de la justicia, porque serán satisfechos». Mateo 5: 6Mientras redactaba este libro, el algoritmo de YouTube me sugirió un canal titulado -Scammer Payback- (revancha contra estafadores), dirigido por un experto en ciberseguridad apodado Pierogi, en referencia al plato típico de Europa del Este y parte de Asia. Pierogi se dedica a llamar a estafadores telefónicos, generalmente ubicados en India, y simula ser una ancianita. Cuando el estafador intenta acceder a la computadora de Pierogi, él responde con un contraataque cibernético, ingresando al sistema del estafador, descargando todos sus archivos y eliminándolos. Por lo general, sus videos concluyen con los estafadores expresando maldiciones y llantos.En ciertos casos, Pierogi se convierte en un Robin Hood y sustrae dinero de los estafadores. Sin embargo, lo que más me impactó de las proezas de este experto es que, tras ajustar cuentas con los estafadores y, en algunos casos, denunciar sus ubicaciones y colaborar con las autoridades para desmantelar los centros de llamadas fraudulentas, Pierogi se dedica a contactar a las víctimas. Les ofrece orientación para proteger sus datos y, en ocasiones, logra que recuperen el dinero que les habían estafado.¿Por qué este tipo de video resulta tan llamativo? Creo que todos podemos empatizar con las personas que han caído en las garras del engaño; pero también creo que es nuestro sentido interno de justicia lo que hace que una conducta como la de Pierogi nos resulte interesante. Queremos que se haga justicia en el mundo, incluso si es por medio de un video de YouTube.Desear la justicia es un indicio de que Cristo ha influido en nuestro corazón.* En el Sermón del Monte, el Maestro dijo que aquellos que tienen «hambre y sed de justicia» son bienaventurados, y que su deseo será saciado. En la actualidad, ese anhelo del corazón solo puede ser satisfecho mediante la presencia de Jesucristo, el Justo (ver 1 Juan 2: 1). Cuando él regrese por segunda vez, dará a cada uno «conforme a lo que haya hecho» (Apocalipsis 22: 12), y en ese momento prevalecerá la justicia en todo el universo. 

Fecha: 07-04-2025 Título: Pierogi Autor: Jorge L. Rodríguez Locución: Yali Guzmán http://evangelike.com/devocionales-cristianos-para-jovenes/

Dziś w programie powiemy o polsko-amerykańskiej współpracy w ramach obrony cyberprzestrzeni; następnie skomentujemy kolejne rozmowy Kijowa z Waszyngtonem o umowie surowcowej i gwarancjach bezpieczeństwa; sprawdzimy jakie dodatkowe utrudnienia napotkamy podczas podróży do Wielkiej Brytanii; na koniec gość programu opowie w jaki sposób na Międzynarodową Stację kosmiczną trafią... polskie pierogi. Zapraszamy!

GUY GARDNER: WARRIOR #0 (1994)It is our first podcast guest in a LONG time as Shawn's brother -- the mighty Brian Marek -- joins us to talk about pivotal (to Shawn and Brian at least) 90's comic GUY GARDNER: WARRIOR. It is the Zero Hour issue that reboots Guy as a descendant of a race of peace-keeping aliens who have been traveling the cosmos in a quest to create the perfect, well, warrior. This all gets SUPER body horror pretty quick, with veiny cannon arms and flesh syringes. For the most part, we put this over pretty strongly because the Guy Gardner aesthetic from his era is totally 90s and totally pro wrestling and it's the best.All this plus we chat about the Ultimate Warrior's corpse running amok in the DC Comics offices, Power Girl's forgotten baby, Guy's Irish heritage and which foods you should NOT bring to an orgy.[ONE MORE THING — this podcast was recorded using Streamyard and may eventually come out as video on our YT channel. That being said, the audio does have some aberrations and skips that were unavoidable or skipped over so please bear with us. It was our first time recording the podcast in this format and will need to fine-tuned. Thanks!]*** PROPER COMIC BOOK DISCUSSION STARTS AT 00:16:24 ***Promo: #JSAPRIL (https://fireandwaterpodcast.com/podcast/jsapril/)Follow Brian on Instagram for dog pics and pierogi stuff (https://www.instagram.com/pieroguy/)Continue the conversation with Shawn and Jen on Twitter / Instagram / Facebook / Threads / Bluesky or email the show at worstcollectionever@gmail.comAlso, get hip to all of our episodes on YouTube in its own playlist! https://bit.ly/WorstCollectionEverYTDownload the podcast on Spotify, Apple Podcasts and wherever you get your favorite shows. Please rate, review, subscribe and tell a friend!

Farsz owinięty w ciasto, a potem gotowany, smażony lub pieczony. Pierogi są znane na całym świecie. Jak trafiły do Polski, co to znaczy święty Jacek z pierogami, a także jak ulepić 200 pierogów w godzinę, dlaczego tak ważna jest falbanka, no i jakie są kucharskie sekrety dotyczące ciasta.

Polish and Eastern European Cuisine: What are the flavors, foods? Restaurant Pierogi One Chef Adam Tarnowski tempts us with these tasty foods and the special beers to go with it.

This episode is sponsored by The Plumbing Outlet and Coal Region Winery. Chad Lauer and Chad Evans sit down with local entrepreneur and owner of Brewski's and Mayor of the town of Bloomsburg, PA Justin Hummel. Justin discusses how his passion for town led him on an inspiring entrepreneurial journey that eventually led him to run for office. Justin was the owner and operator of Hotel Magee and Harry's Grill, leased his building to The Hardware Bar, owner of The Study, started Pierogi by Kim with his wife, and is the owner operator of Brewski's in town. He is a former Bloomsburg School Board President, Rotary Club President, Town Councilman, Library Board Member, and town pool board member. He emphasizes small businesses as the backbone of our small towns and our nation. He discusses how he and the town of Bloomsburg have been creative over the years. He believes strongly that we need to be Yes towns instead of No towns to continue to have improvements and recruit businesses that can thrive. Justin also discusses in detail how he believes that even though we can't all agree on everything we can have a positive impact on our community. Our leadership topic of the podcast is allowing folks to thrive in their role by empowering them to do their job without micromanaging. If Justin can do all of this as one person we can certainly get involved! Please join us for another episode focused on positivity and entrepreneurship.

Hello Boys and Girls,In this episode we talk about Pierogi's and Hot Pockets and why shouldn't we. We are a motorcycle Podcast right?Tobacco Motorwear Go get yourself some riding jeans and other products for men and women from TOBACCO MOTORWEAR and tell them the Motorcycle Men sent you. Use the coupon code "MotoMen". Scorpion Helmets  For the past 15 years, ScorpionExo® has been DEDICATED to offering high quality, innovative motorcycle helmets and technical apparel at an incredible value. So check them out at Scorpion USA and tell them the Motorcycle Men sent you. Wild-Ass Seats:  You can improve your comfort and ability to stay in the saddle longer with a cushion from wild-ass seats. So, if you are tired of those painful pressure points and fatigue, go to wild-ass.com and get your cushion today. The Motorcycle Men Support David's Dream and Believe Cancer Foundation Help us help them. David's Dream and Believe Cancer Foundation and be sure and let them know you heard about it here on the Motorcycle Men Podcast.  Gold Star Ride:  If you would like to be a part of a great cause and get some heartfelt miles in, go to goldstarride.org and learn how you can participate in the next Gold Star Ride Don't forget to get over and check out the Ted Shed Video's over on the Motorcycle Men Channel and the RIDE WITH TED Channel Thanks for listening, we greatly appreciate you support. Ride Safe and remember....   .... We say stupid crap so you don't have to.Support the show

Our fall campaign is happening now! It takes a lot to keep City Cast Pittsburgh and Hey Pittsburgh running strong. Your membership helps us cover the cost of bringing you the local stories you care about. If you believe in what we do, become a member of City Cast Pittsburgh today. Every member makes a difference! It's always the right time to warm up at a bar with your favorite cocktail, but learning how to make your own at home can be a lot harder. Thankfully, there's plenty of classes and cocktail tours around Pittsburgh that'll get you in the spirit and teach you how to be your own bartender. Plus, we're saying goodbye to some longtime restaurants, but there's new modern Indian food, margaritas, steaks, and a TV-loving hot dog cart all around town.  If you enjoyed today's interview with Pittsburgh Opera's Director of Marketing and Communications, Chris Cox, learn more here. Learn more about the sponsors of this October 3rd episode: Pittsburgh Opera Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning Hey Pittsburgh newsletter. We're also on Instagram @CityCastPgh! Interested in advertising with City Cast? Find more info here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we talk about the epicness that is Scammer payback and other scambaiters. We also discuss the death of the legendary James Earl Jones.Support the showThis podcast was edited by Black Flag Podcast Productions.A Want the uncensored "Grapes After Dark" cut? Then join us on Patreon!https://www.patreon.com/NerdGrapevine?utm_campaign=creatorshare_creatorWe have merch now?! Come get some!https://redbubble.com/shop/?query=nerd%20grapevine&ref=search_boxhttps://best-friends-tiny-inc.creator-spring.com/Come join the Backyard Bonanza in our Discord:https://discord.gg/QND8pNasHAnd remember, when life gives you grapes...

In 1967, the small town of St. Paul, Canada declared that they were a place that welcomed everyone, even the aliens. They did this by building a giant UFO landing pad, hoping to attract intergalactic tourists. They timed it to coincide with Canada's centennial celebrations.Although most of the town saw it as a light hearted joke the driving force behind the alien parking space Margo Lagassee, was a firm believer in the outer space community. Paul Boisvert who was the part of the original crew behind the landing pad tells Anoushka Mutanda-Dougherty how St. Paul became a destination spot for extraterrestrial visitors.He also makes clear if aliens do descend on St. Paul he “would be pleased to feed them some Pierogi, Garlic Sausage and Pea Soup.”Eye-witness accounts brought to life by archive. Witness History is for those fascinated by the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from football in Brazil, the history of the ‘Indian Titanic' and the invention of air fryers, to Public Enemy's Fight The Power, subway art and the political crisis in Georgia. We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: visionary architect Antoni Gaudi and the design of the Sagrada Familia; Michael Jordan and his bespoke Nike trainers; Princess Diana at the Taj Mahal; and Görel Hanser, manager of legendary Swedish pop band Abba on the influence they've had on the music industry. You can learn all about fascinating and surprising stories, such as the time an Iraqi journalist hurled his shoes at the President of the United States in protest of America's occupation of Iraq; the creation of the Hollywood commercial that changed advertising forever; and the ascent of the first Aboriginal MP.(Photo: Paul Boisvert on the landing pad. Credit: Melissa Broadbent)

On this episode I sit down with Casey Marielle, one of the two sisters behind Jaju Pierogi. Sixty years ago, their Jaju (dziadziu, or grandfather) started a Polish food business with his brothers and sisters in Western Massachusetts—hand-crafting pierogi, golabki, and kielbasa for their community. Fast forward to the ‘90s and you'd find the girls spending their weekends cutting, stuffing, and sealing pierogi in the back kitchen alongside their elders. Finally, in 2015, Vanessa & Casey decided to head to the family store and dust off their grandfather's recipes. They started selling at farmers markets and grew the business!  They are now available in 2500 stores nationwide! We chat about their history, leaving the corporate world and some of the dynamics of running a family business. Check out instagram for a pierogi giveaway! @boldlikeherpodcast  Jaju Pierogi website    

INTRO (00:00): Kathleen opens the show drinking a Noyes Helles German Lager from Babycat Brewery in Kensington, MD. She reviews her weekend in Atlantic City, with 2 sold out shows at The Borgata and a fun night gambling with her friend Lewis Black. COURT NEWS (22:00 ): Kathleen shares the news that Jelly Roll is raising funds for Indigenous youth in Ontario, Taylor Swift is making her way through Germany on her ERAS tour, and Snoop Dogg is going to carry the torch in the Paris Opening Ceremonies. TASTING MENU (1:09): Kathleen samples Cinnamon Stick Moonshine BBQ Sauce, Herr's Hot Stromboli potato chips, Herr's Pierogi potato chips, and Herr's Potato Stix. UPDATES (26:10): Kathleen shares updates on NBC's Paris Olympic coverage being broadcast in AMC Theaters, and UK police arrest a 17-year-old in connection with the 2023 MGM cyberattack. “HOLY SHIT THEY FOUND IT” (37:00): Kathleen is amazed to read about the discovery of the remains of a Papal palace in Rome, and a Pompeii discovery reveals the force that may have made the disaster deadlier. FRONT PAGE PUB NEWS (42:00): Kathleen shares articles on Starbuck's latest corporate change, Chick-fil-A falls from their No. 1 fast food ranking, the Top 15 Most Dangerous Cities are released, a man is boiled alive in Yellowstone, a “living Nostradamus” predicted the Crowdstrike blackout, the Loch Ness Monster's existence is deemed “plausible” by scientists, and a rare video shows an Indigenous tribe emerging from the Amazon.WHAT WE'RE WATCHING (30:55): Kathleen recommends watching “America's Sweethearts: The Dallas Cowboy's Cheerleaders” on Netflix. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Glenn Steele is back, and he's hungrier than ever! Join us for an exhilarating episode as Glenn, the aspiring professional athlete, shares his intense preparation for the 2024 Pierogi Eating Contest at Pierogi Fest in Whiting, Indiana. From his love for all things pierogi to his unique strategies involving stomach-stretching and hydration, Glenn's journey will leave you craving for more! Listen to his humorous tales of scoping out the competition and his plans to feast throughout the festival weekend. You'll also hear about his diverse athletic background and how it plays into his competitive edge.Switching gears, we dive into the world of movies with a nostalgic look at "Superbad" and a riveting review of the new release, "Twisters." Relive the magic of the groundbreaking CGI of the original 1996 "Twister" and our immersive IMAX experience with its sequel. We discuss the film's plot involving a retired tornado chaser, the portrayal of storm chasers as modern-day heroes, and the timely connection to recent real-life tornado events. The storm-chasing theme continues with an analysis of another intense tornado movie where a plan goes tragically wrong, exploring the characters' emotional depth and incredible technological advancements.Finally, we touch on some controversy with a recent movie premiere ambushed by PETA, leading to a heated debate about animal cruelty in film. The fun doesn't stop as we delve into behind-the-scenes stories of "Superbad," celebrating its timeless humor and unforgettable scenes. From casting anecdotes to wild party inspirations, the magic behind Seth Rogen and Evan Goldberg's classic comedy is revealed. We wrap up with a nod to upcoming sequels and nostalgic returns, ensuring you'll want to stay tuned for more thrilling competitions and cinematic adventures!https://msha.ke/thisseatstaken

On this West Virginia Morning, chicken and dumplings are an Appalachian tradition, but different kinds of dumplings from all over the world have made their way here, including the pierogi from eastern Europe. For Inside Appalachia, Folkways Reporter Will Warren went to a weekly pierogi making session in Wheeling and has this story. The post A Taste Of Eastern European Pierogi And Jason Carter Has Our Song Of The Week, This West Virginia Morning appeared first on West Virginia Public Broadcasting.

 Inside the kitchen at Bar Polski, a close-up recording of traditional Polish pierogi being prepared, including the bubbling of a boiling pan, followed by the frying of bacon and onions - at the end of the recording we leave the small kitchen and head back out into the bustling bar.  Recorded by Cities and Memory. Part of the Migration Sounds project, the world's first collection of the sounds of human migration.  For more information and to explore the project, see https://www.citiesandmemory.com/migration

Food Fight is back, and this week we tackle another excellent food debate. Listen below as your host, John Landecker, takes the side of potstickers. Segment cohost Dan Levy takes the original pierogi. Check out Dan's podcast, Barguments! Listen below to hear the debate and who won!

The Taste of Buffalo begins this weekend downtown, featuring newcomers like Pierogi Pete's.

What up CoWorkers?! This week, with Matt unable to record, Nick sat down with his lady friend T-Dog to discuss The Mighty Thor! That's right, this is not an episode of Hard At Work, this is the premier episode of Hammer Time, PRESENTED by Hard At Work! In this episode, we talk about T-Dog's history with comic books, both of our knowledge about Norse mythology, and we review the MCU's phase 1 classic "Thor".  Other topics include Tiflis Cream Authentic Georgian Lemonade, Georgia v Georgia, Pierogi, twizzle cookies, Archie comics, The PUNisher, clowns, Odinsleep, crying at movies, non-Marvel Thors, and of course, T-Dog's dark past. Enjoy! No longer Presented by The Pyramid: The Pyramid | creating podcasts | Patreon  Want to make suggestions for future topics or show segments? Join our Discussion Group: The Break Room | Facebook

You may know her meme, but do you know her story? And do you even know it's her meme? On this episode of That's Rad, host Anastasia is joined by Vanessa White, co-founder of Jaju Pierogi. Not only is Vanessa steering a national company bringing authentic Polish pierogi to the people, she's making some of your favorite viral Reels and memes – all in the name of Jaju. Listen as she shares more about the origin story of Jaju Pierogi, the importance of quality ingredients, and what internet success *actually* feels like. Grab a bag of Jaju Pierogi from the Littleton Food Co-op before you start listening because it is a 100% guarantee you're going to want some by the end of the episode. Get inspired to bring some BPE into your life with this episode of That's Rad. The Littleton Food Co-op is a proud retailer of Jaju Pierogi and many other quality local brands. We are Littleton, NH's only member-owned grocery store, featuring local produce, hot prepared foods, a full-service deli, bulk foods, craft beer and wine, and an extensive grocery selection. The Co-op exists to serve its members and broader community through a range of standard and unique foods, offered at a fair price, with outstanding service. The Littleton Food Co-op is not owned by one person, but by over 10,000 member-owners choosing to invest in a successful local food system. Membership is not required to shop; everyone is welcome. Conveniently located just off Exit 41 in Littleton. Cooperate more at littletoncoop.com.

On this episode of Dynamo Faithful, the lads discuss the loss to Austin, Dynamo player signings, preview the match against Dallas, then wrap up talking about their favorite Houston Sports team jerseys. Be sure to follow us on Instagram and Twitter @Dynamo_Faithful and let us know what you think! We appreciate any feedback on how to improve the pod going forward, and please consider rating and reviewing us on your favorite podcast platform! Appearing on this episode are Chris Sinski, Krystopher Scroggins, and Manny Farciert. Produced & Edited by Ian Gregory-Graff Social Media & Design by Zacj Bellot Music from Pixabay, Intro/Outro Song: Indie Folk (King Around Here) by Alex Grohl

A pooping deer can really set the vibe for the day - Pittsburgh Spiderman is out this morning - Pierogi Zombies Yinzsplosion - Milk Milk Milk Milk... - Butt Cheeks out in Flooooridddaa!!! - Bob Power Ranks his top 5 Pittsburgh athletes who would look cool with a mustache - MOCK DRAFTS!!! - Listen on iHeartRadio click the little mic and send us talkback messages

In this episode of the Startup CPG podcast, Daniel Scharff is joined by Vanessa White, CEO of Jaju Pierogi. Together, they trace the remarkable journey of Jaju Pierogi, from crafting handcrafted delicacies to securing shelf space in 2000 stores nationwide.Vanessa shares insights into the challenges of competing with established brands while maintaining authenticity and unveils their ingenious marketing approach focused on engaging content and community connection.  Learn about navigating distribution partnerships, from regional distributors to national giants like UNFI and KeHE, and discover Jaju Pierogi's commitment to supporting women in education through the Polish American Women's Scholarship program.From influencer collaborations to strategic social media strategies and distribution partnerships, Vanessa offers valuable lessons for navigating the competitive CPG landscape.Hungry for more insights? Tune in now!Listen in as Vanessa shares about:The Secret Sauce for Going Viral of Vanesa's Pierogi  VideosCompetition and Market PositioningOrigin Story of Jaju PierogiSocial Media and BrandingProduct Demos and Customer AssociationsRetailer Relationships and Product PlacementTransition from Handmade to ManufacturingThe Importance of Personal Branding and Business IdentityDealing with online haters and trollsBalancing authenticity with marketing goalsEpisode Links:Website Jaju PierogiVanessa's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics

It's the busiest weekend of the year at the Broadway Market. Linda Lund owns Babcia's Pierogi. She says around 350,000 pierogi are ready to go for the weekend.

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food business. We swap stories of our culinary beginnings, from family kitchens to restaurant chaos, reveling in the shared experiences that shape our food philosophies. But it’s not all buttered noodles and cottage cheese – we get down to business discussing marketing, the role of social media in today’s food landscape, the importance of community over competition, and how genuine engagement with customers elevates the dining experience. Thank you to our Show Sponsors: Dino’s Pizza & Restaurant: Taste the Tradition at Dino's Pizza & Italian Restaurant! https://dinospizzaandrestaurant.com/ Visit Luzerne County: Join the Pizza Trail! Eat pizza. Earn points. Turn those points into prizes! Sign up for FREE at https://www.visitluzernecounty.com/ Genoa Wholesale Foods: Servicing the Pizza & Restaurant Industry Since 1947! https://www.genoafoods.com/ T-Shirts in 24: Create your own custom apparel online at https://tshirtsin24.com/ Sweat Tent Portable Sauna: Get $100 OFF with code OTS at: https://www.sweattent.com/discount/OTS Friends of the Show: Tom Munley Law, Brute’s Barbershop, & Brasi’s Pizza

Babcia's Pierogi is a Broadway Market staple. Owner Linda Lund is getting set for the Market's busiest time of the year.

Shannon's giving nerdy-nerdy-Emma-time as she clues us into one of the most mysterious items of the rare books world: the Voynich Manuscript. Is this late medieval piece a guide on bathing? An outline of the female body? A guidebook for aliens living here on Earth? Or is it all just a lie?! Come listen to these two pterodactyls do a podcast in their chaos den as Emma nerds out and Shannon has (almost) all the answers.  Come follow us on TikTok, Instagram, and Twitter!  Visit our website! Send us a heart fart!  Sources: Wikipedia The New Yorker Undark Beinecke Rare Book and Manuscript Library Knowable Magazine

Jason smith and Mike Harmon (in for Covino & Rich) debate how much value Russell Wilson has after being released by the Broncos. The GOAT Joey Chestnut crushes 39 pierogies in two minutes.  And the market for Justin Fields isn't has hot as you think it is!See omnystudio.com/listener for privacy information.

Discernment, as we have said, is the fruit of humility. Having removed the impediment of pride and having purified the heart of the passions, one comes to comprehend the things of the kingdom and the will of God. St. John gives us one example after another of how discernment helps us to perceive the things that lead us to God and that teach us to embrace that which endures.   As one progresses in the spiritual life, however, discernment is not simply the ability to know God‘s will, but rather also the ability to fulfill it in the way that God desires. In this, a soul can begin to trust in the action of the Spirit within the mind and heart. Therefore, although spiritual guides may be lacking one is not abandoned by God. Rather, God makes all things work for the good of those who love him.   In fact, the more one lays side ones will and turns to God in prayer and fasting, the more one lets go of the need to be driven by creativity, productivity, and one's own intentions as a whole. The deeper the communion becomes with God, the more one finds joy in being drawn along whatever path He desires. --- Text of chat during the group: 00:08:12 FrDavid Abernethy: page 204 number 105   00:46:02 Rebecca Thérèse: I think Teresa preferred the priest to be learned rather than just intelligent because she thought that even holy priests could be misled. A learned priest wuld be better able to communicate the infallible teaching of the Church, in her view.   00:50:33 Michael Hinckley: Re: lack of elders… we miss not having enough monks & nuns available in communities.   01:00:37 Susanna Joy: This is so similar to a practice I learned from muslim friends, where one fasts and prays 3 days begore taking decision, that God may clarify what action one should take...The fast is called istakharra...means the right path. :)   01:03:21 Susanna Joy: It is so good to rest in God's wisdom before taking action.   01:06:32 Michael Hinckley: Modernity and technology have much to blame since many things can be created ex nihilo. Tempts thinking “ye shall be like Gods"   01:10:48 Anthony: Yes   01:10:50 Rachel: Id love to see that   01:11:38 David: I volunteered for catechism but was surprised there was no assignment with a spiritual director and it seemed to become more of a quasi entraining push by those who were the directors by the parish. The focus was keeping the kids coming back and making faith "fun". It seemed so different from my experience here an in Spain.   01:13:42 Susanna Joy: https://youtu.be/LOcCXt1n-fI?si=EGIJbH3UquEgdU0C   01:13:43 Michael Hinckley: Replying to "I volunteered for ca..."   Precisely the problem.   01:14:40 Susanna Joy: Here is a beautiful song for you all. "Who puts his trust in God most Just"   01:14:41 Anthony: Pierogi making brings my parish together   01:14:58 Michael Hinckley: TLM communities also see the young coming b/c of lack of “fun” things   01:15:08 Ambrose Little: I'm not “young” and feel more or less that way.   01:15:25 Adam Paige: You're young at heart, Ambrose !   01:15:31 Ambrose Little: Reacted to "You're young at hear..." with

Jen Sabella, the Director of Strategy and co-founder of Block Club Chicago, joins Bob Sirott to share the latest Chicago neighborhood stories. She provides details on: 15 Neighborhood Groups Get City Grants To Launch Pop-Ups In Empty Storefronts: Economic development groups across Chicago will get up to $300,000 to bring pop-up shops to struggling commercial districts. […]

這集要來分享G在美國碰到的詐騙經驗和推薦一個Youtube頻道Scammer Payback ， 究竟G為什麼會碰到詐騙呢？人稱網路英雄Pierogi是如何和詐騙集團交手呢？還不快手滑收聽了！ 歡迎到Apple Podcast留言及慷慨地獻出你的五顆星星。 話更多家常可以來這裡： https://www.instagram.com/usgqtalk/ 或者是寄信到這裡： usgqtalk@gmail.com Powered by Firstory Hosting

Learn Polish Podcast in a fun way with short Episodes. On this episode we talk about Wigilia - Christmas Eve ===== Thanks to my Sponsors for Helping Support me:   If you or know some body you know is struggling with anxiety and want to know how to be 100% anxiety free, in 6 weeks, without therapy or drugs, fully guaranteed - then let me tell you about our sponsor Daniel Packard.   Daniel Packard is a U.C. Berkeley Mechanical Engineer and his research company spent 8 years researching and testing to develop an innovative process that solves your anxiety permanently in just 6 weeks - with an astounding 90% success rate.  And because their program is so effective, people who join their program only pay at the end, once they have clear, measurable results.   If you're interested in solving your anxiety in 6 weeks - fully guaranteed  - and you want to learn more and have a free consultation with Daniel, go to https://www.danielpackard.com/ --------------------------   Do you have High Blood Pressure and/ or want to get off the Meds   Doctors are amazed at what the Zona Plus can do   $50 Discount with my Code ROY https://www.zona.com/discount/ROY   --------------- Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/   Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast    Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- 1st Episodes https://learnpolish.podbean.com/page/50 ====================== In this Episode we discuss:   Święta Bożego Narodzenia - Christmas   Wigilia - Christmas Eve   Choinka- Christmas tree   Pod choinką są prezenty- There are presents under the Christmas tree   Czy byłeś grzeczny?- Have you been good?   Pierwsza gwiazdka na niebie- The first star in the sky   Stół wigilijny- Christmas table   Święty Mikołaj- Santa Claus   Śpiewać kolędy- Sing carols   Opłatek wigilijny- Christmas wafer   Składać sobie życzenia- Make wishes   Dwanaście potraw- Twelve dishes   Pierogi z kapustą i grzybami- Dumplings with cabbage and mushrooms   Karp smażony- Fried carp   Karp w galarecie- Carp in jelly Zupa grzybowa- Mushroom soup   Barszcz czerwony- Beetroot soup   Sernik- Cheesecake   Makowiec- Poppy seed cake   Śledzie- Herrings   Kapusta z grochem- Cabbage with peas   Potrawy postne- Lent dishes   Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/       Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

Learn Polish in a fun way with short Episodes. On this episode we talk about  Polish quiz - Polski quiz. ===== Thanks to my Sponsors for Helping Support me:   If you or know some body you know is struggling with anxiety and want to know how to be 100% anxiety free, in 6 weeks, without therapy or drugs, fully guaranteed - then let me tell you about our sponsor Daniel Packard.   Daniel Packard is a U.C. Berkeley Mechanical Engineer and his research company spent 8 years researching and testing to develop an innovative process that solves your anxiety permanently in just 6 weeks - with an astounding 90% success rate.  And because their program is so effective, people who join their program only pay at the end, once they have clear, measurable results.   If you're interested in solving your anxiety in 6 weeks - fully guaranteed  - and you want to learn more and have a free consultation with Daniel, go to https://www.danielpackard.com/ --------------------------   Do you have High Blood Pressure and/ or want to get off the Meds   Doctors are amazed at what the Zona Plus can do   $50 Discount with my Code ROY https://www.zona.com/discount/ROY   --------------- Store https://www.podpage.com/learn-polish-podcast/store/   Our Websites https://www.podpage.com/learn-polish-podcast/   https://learnpolish.podbean.com/   Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast    Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- 1st Episodes https://learnpolish.podbean.com/page/50 ====================== In this Episode we discuss:   Pierogi ruskie to popularne polskie danie - Pierogi ruskie is a popular Polish dish   Krzysztof Penderecki to polski kompozytor- Krzysztof Penderecki is a Polish composer   Żubrówka to polska wódka- Żubrówka is a Polish vodka   Kościół Mariacki to kościół w Krakowie- St. Mary's Church is a church in Krakow   Wawel to zamek w Krakowie- Wawel is a castle in Krakow   Śląsk to region przemysłowy na południu Polski- Silesia is an industrial region in the south of Poland   Gniezno to pierwsza stolica Polski- Gniezno is the first capital of Poland   Karol Wojtyła to papież- Karol Wojtyła is the pope   Maluch to polski fiat- Maluch is a Polish Fiat   Solidarność to związek zawodowy- Solidarity is a trade union   Krzysztof Kieślowski to polski reżyser- Krzysztof Kieślowski is a Polish director Graphic can be downloaded from here https://www.facebook.com/learnpolishpodcast --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/       Donations https://www.podpage.com/learn-polish-podcast/support/   Store https://www.podpage.com/learn-polish-podcast/store/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

Our foster puppy has a new forever home!A sweet listener has some news for Tye….Pop News Time:Aerosmith tour is postponedJack Dawson's clothing is up for auctionThere's a new member of the Forbes 400 ListReality Roundup:Exposed podcastThe Golden BachelorBlack Bird on AppleTVGirl Time:Randi pops in!!

BONUS - Not So Nefarious Criminals FEATURING Bob Motta, Defense DiariesCW/TW - Foul LanguageHey there, it's Courtney! While we're taking a breather until season six, we're putting our mental well-being first. In the meantime, we've got a special treat from our Patreon archives for you - an episode from 'Not So Nefarious Criminals,' our fun and quirky podcast that takes a light-hearted look at petty crimes and dumb criminals. In this particular episode, we're joined by Bob Motta from Defense Diaries, and it's a gem we couldn't keep to ourselves any longer. During this episode, we delve into some classic Florida man antics, discuss food a lot (ever heard of Pierogi spaghetti?) and, of course, aliens make their usual appearance. We also touch on some… um… different cases involving potatoes and a rather peculiar $150 burglary. Yes, you guessed it, it's another wild Florida man story! So, if you're looking for a dose of humor and levity in the world of true crime, give this episode a listen. And please be sure to stay tuned for more captivating content coming your way soon. Before we dive in, I want to offer a slight disclaimer. The timing of this recording was challenging for me due to the recent loss of my mother, but I was determined to continue with 'Not So Nefarious Criminals' because I needed that sense of normalcy and laughter. I even felt like my mom was right there with us, sharing in our good time. Join us as we explore the lighter side of crime and remember, even in the darkest of times, there's always room for a good laugh.You can check out Bob Motta / Defense Diaries HEREOUR LINKS -Become a patron! By joining our patreon, you get access to many goodies - including our palate cleanser, lighthearted, comedy style podcast NOT SO NEFARIOUS CRIMINALS! www.patreon.com/a_nefarious_nightmarelinktr.ee/anefariousnightmarepodcastX (formerly twitter) - @anefariouspodInstagram, Threads and Tiktok - @nefariousnightmarepodEmail - anefariousnightmare@gmail.comintro/outro by Lanie Hobbs of True Crime Cases with Lanie and It's haunted... what now? Podcasts. Music provided by epidemic sound, intro/outro music originally by Ghost Stories Inc, remixed by Ryan RCX Murphy.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5908360/advertisement

Scammers have used our systems against us, like shipping, rental cars, and rental homes. They've learned how to stay off the radar and, in order to stop money laundering, we need to address fraud one step at a time. Today's guest is Pierogi. Pierogi protects the innocent and vulnerable from internet scammers through his channel Scammer Payback. He exposes these criminals and helps victims through his technology and cybersecurity knowledge. Show Notes: [1:07] - Pierogi shares his background and how he got into cybersecurity. [4:25] - His drive to help people and get back at scammers is why he started Scammers Payback. [6:03] - Scammers can get access to a bank account and ruin everything. [8:32] - Pierogi shares one of the projects he worked on that actually resulted in an arrest. [9:56] - Scammers know how to stay under the radar. [11:31] - Those involved in organized crime consider their victims as customers. [14:32] - Pierogi describes how a well-trained scammer can cater their manipulation to each individual situation. [17:26] - It's a numbers game. At some point, a scammer is going to connect with someone. [19:04] - Scammers can learn so much about you on the internet that makes their false claims that much more believable. [20:56] - A lot of the time, scammers know when to give up and move on. [22:18] - Never send a text message of any type of personal identification. [26:11] - Focus on the mental aspect of this. [27:52] - Employees at different stores that sell gift cards are on high alert and typically do not sell certain numbers of gift cards. [30:14] - In some cases, banks are even calling out possible red flags. [31:31] - Financial institutions can use technology to determine behaviors that are not normal for you to indicate possible fraud. [33:29] - Hackers are using known processes that are good but for bad purposes. [34:58] - Major corporations have a budget for cybersecurity but regular people don't. [36:28] - Phone carriers are trying to do more to prevent scam calls. [38:03] - While playing different roles, Pierogi shares that he actually “married” a scammer. He shares some of the craziest things scammers have done. [39:32] - Pierogi is also learning different languages so he can learn more about where scammers are located. [41:39] - A lot of the experiences of the victims and how scammers talk about them makes Pierogi emotional. [44:40] - These experiences are sometimes hard to listen to. [46:28] - A lot of people say they'll know immediately if they are talking to a scammer, but it isn't that simple. [48:54] - If we know this information, we need to talk about it to others and educate. [51:16] - Scammers are very good at what they do. We portray them as silly, but they are very intelligent and convincing. Thanks for joining us on Easy Prey. Be sure to subscribe to our podcast on iTunes and leave a nice review.  Links and Resources: Podcast Web Page Facebook Page whatismyipaddress.com Easy Prey on Instagram Easy Prey on Twitter Easy Prey on LinkedIn Easy Prey on YouTube Easy Prey on Pinterest Scammer Payback on YouTube

Bien sûr qu'il existe des pâtes non italiennes ! Il y a en plein même, rappelez vous que les nouilles sont d'origine chinoise, n'en déplaise. Par contre c'est pas du tout Marco Polo qui les a ramenées dans son sac à dos, ça c'est une grosse légende tellement connue et tellement débunkée que je vais pas en dire plus dans cet épisode. Il y a plein de sortes de pâtes farcies non italiennes et nous allons ici les survoler. Alors une pâte farcie, c'est ce qu'on peut trouver avec les ravioli, les tortellinis ou encore les agnolottis. Ces trois sont italiens et se cuisent à l'eau et vous allez voir qu'ils sont loin d'avoir le monopole. Trois grosses catégories de pâtes farcies, qui dépendent non pas de la géographie mais du mode de cuisson. A l'eau, à l'huile et à la vapeur. Donc dans de l'eau bouillante salée, à l'anglaise pour les initiés ; frits dans une huile végétale mais pas toujours et cuits à la vapeur. Dans les cuissons à l'eau, vous avez tout simplement la raviole comme la raviole du Dauphiné et son coeur au conté et fromage blanc. La raviole d'Etchebest farce de champignon et sauce crémeuse au foie gras ou encore le berlingot d'Anne Sophie Pic au Banon et cresson. Dans la même idée, en Allemagne, vous pouvez trouver des maultaschen, gros ravioli à base de mouton, ou d'épinards. Le dim sum, le fameux assortiment vapeur numero 124 qui est un pléonasme d'ailleurs, un dim sum, c'est toujours vapeur. Celui qui peut se frire, c'est la wantan, sorte de tortellini chinois. qui se sert souvent comme garniture de soupe. Il peut être frit et ou cuit à l'eau. Dans la famille des cuissons à l'huile, j'appelle le gyoza, que vous connaissez sûrement, petit coquillage de blé farci au porc ou au légume originaire du Japon. J'appelle le non moins connu Pierogi. Originaire de Pologne, cette demi-lune aux farces multiples saura ravir tous les palais. En fait, on peut retrouver des pâtes farcies régionales un peu partout, Inde, Arménie, Turquie, Corée, Russie, Géorgie, Mongolie et j'en passe, bien sûr. Learn more about your ad choices. Visit megaphone.fm/adchoices

Enjoy the sixteenth episode of Culture To Grow, which allows you to travel the world from the comfort of your home, your car, or if you are still half asleep in your bed.In this episode, I have whipped up something extraordinary for us today as we embark on a culinary adventure around the world hearing stories from Nepal, Poland, South Korea, & Egypt!Nepal -  Momo  [0:01:26]Poland - Red Beet Soup & Pierogi [0:02:13]South Korea - Kimbap [0:02:43]Egypt - Kushari & Mulukhiya  [0:04:14]

Look, on this podcast, the boys say tickets for Scoopfest aren't on sale yet, but they are liars and you can get scoopfest tickets right now. Paul takes himself out to the old ball game. More A's Stadium debacling, Anthem debates, and truck wraps- America! Matt realizes he can't be Al Pacino or Robert De Niro. Scoop Mail and Jock Vs Nerd Trivia.

"The Bathhouse" - Live Call-In Show from The Stand Comedy Club Join us every Wednesday night at The Stand Comedy Club's green room in New York City for "The Bathhouse," a live call-in show. You never know who will drop by, so come hang out with us! Follow the Guests: Che Durena YouTube: @Chedurena Instagram: chedurena Carlos Hernandez YouTube: @CarlosHernandezLive Instagram: Cahrlos Chris Faga YouTube: @HighSocietyRadioPodcast Instagram: Chrisfrombklyn

For our last episode of this semester, Dr. Guha is joined by Dr. Amber Nickell and Hollie Marquess, as well as three students who accompanied them to Poland as part of a Study Abroad trip earlier this year. Alex White, Sarah Keiss, and Ashlyn Carlson discuss the experience of studying Jewish life before, during, and after the Holocaust in Poland. They also discuss pierogis, of course! 

Lords: * John * Quil Topics: * Taking advantage of a rare opportunity to play a Legend of Zelda game before every aspect of it is documented on the internet * RCA's implementation of color television is one of the most impressive engineering feats of the 20th century * The guy next to me on BART talked to me the entire ride home from GDC. He made me play the phone game he was addicted to and compared my performance to the coworker he was also making play the game. He got a call from his wife and introduced me to her. He told me he was in prison for 30 years for murder. His step son is a pitbull breeder and he complained about how few free pitbulls he was getting. He smelled weed on the train and put on a loud voice to announce "I'm a cop, put your vape pen away." My stop was also his stop, so the monologue didn't let up when I got off the train. I finally escaped when he was distracted by girl scout cookies. * http://blueridgejournal.com/poems/rl-fall.htm * Are dumplings universal? It seems like every civilization has at some point invented their version of 'carbs around a protein' food Microtopics: * The best part of the show. * The Great Lakes Pigeon Rescue. * How best to keep a pigeon. * Hiding in the discord * Solving problems in interesting ways. * A very interesting idea that just barely pays off. * Playing a new game all weekend for the first time in your life. * A game that is too spiky to be solved by one person. * A matchmaking service that puts you on a forum with fifty people who are each starting a Dark Souls game for the first time. * Accidentally playing geez Fez with your sister. * A riddle about risk management. * Not being able to throw away radioactive waste because you don't want to waste food. * Deciding which cookie to put in your mouth * Finding the password to someone's laptop in a video game by googling their information in real life. * Digital vs. Analog circuitry. * Piggybacking the color signal on top of the black and white signal. * Quadrature amplitude modulation. * Racing the Beam. * Being banished from the kingdom for partly understanding how television works. * Inventing two televisions so you can run one backwards. * Extroverts who when meeting an introvert, think to themselves "it's my job to bridge the gap" * Escaping when someone is distracted by Girl Scout Cookies. * Encountering the ARG that you made for yourself and then forgot about. * Not getting as many free pitbulls as you thought. * Getting off the train early to get away from the person who won't stop talking to you and he's like "oh ok I'll get off here too." * Your wife who hates when you impersonate a cop. * The episode of Train Hot Dog which was just Jim reading a stack trace for twenty minutes. * Trying to figure out what web site you can browse on your phone to get the person sitting next to you to stand up. * Jim's preferred San Francisco residents. * The orange bland ambassadorial face of the moon. * Wild spiders crying together. * What to do when the air raid sirens go off. * Moving to a new place where they don't have monthly nuclear accident drills. * John Vanderslice. * The Human Missile Crisis. * Showing fear for humanity before it's cool. * Poetry that is not meant to be read aloud. * Stripping the formatting out of e e cummings's poetry. * A poem that skips around on the page like Chutes and Ladders. * Topic Troves. * Carbs around a protein food. * A rooster named Pierogi. * Whether dumplings have to be slimy. * Putting the pudding in a protein. * A particleboard meat. * A McRib that's been injected with custard. * Sweet and savory things placed inside a carb. * What civilizations have never invented the dumpling. * How to get from agriculture to the Hot Pocket. * The singular of funfetti. * How to get into the Topic Lords discord. * Topic Lords the Phone Game. * Cheap Bots Toot Sweet.

Today's guest is Vanessa White. Awesome story about her and her sister starting Jaju Pierogi, back in January 2016. In January 2020, they started with 100 stores and through hard work and hustle in March of 2023 they're up to about 1500 stores and moving into different parts of the country. This is a phenomenal story about entrepreneurship. Just sweat equity, but also the personal development that goes along with the professional development. So, check the conversation with Vanessa and her stories of joy and hard work.

Joshua, Jude, and Brendan kick open the Pandora's box of podcast machines to talk about what we know when it comes to Notre Dame football - which certainly doesn't have much to do with spring ball due to the lack of info. Cool. In this episode: Hello! Easter Candy VS other candy. Pierogi Pop. REVIEWS! An amendment was made. Still not speaking Spanish. We continue our villain series with a special focus on the 2023 football season. While we don't want to spoil our picks by listing them off in the show notes - there are several big surprises. Also... I have to let you know that there might be a massive Big 10 VS ACC showdown inside (and that's for SEO purposes). Rank Everything takes a look around the group of five (and still finds enough glorious pettiness to fill an Easter basket). And plenty more weaved in and out of the show (like... a lot). Please RATE and REVIEW! All reviews left on Apple Podcasts will be read on the next Earned 5-Star Podcast. Go Irish! Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode with artist Daniel Zeller, we talked about the inherent unity between the macro and micro cosmic scales of reality. We talked about natural systems and how we can visualize the interdependent nature of life. We touched on psychedelics and the importance those compounds might hold in our evolution.  We also dove into Daniel's creative process, meditation, and how visual art can function in ways that language seems to fall short. ----------------------  Daniel Zeller earned his MFA in Sculpture from the University of Massachusetts in Amherst and a BFA in sculpture from the University of Connecticut in Storrs, though he is now known for his abstract, labor intensive drawings. He has had solo exhibitions at Pierogi in NYC, Daniel Weinberg in Los Angeles, G-Module in Paris, and Michel Soskine Inc., in Madrid. His work has been included in group exhibitions both in the states and internationally, and is included in the collections of MoMA, the Morgan Library, and the Whitney in NYC, LACMA and the Museum of Contemporary Art in Los Angeles, NASA and the National Gallery in DC, the Albright-Knox Gallery in Buffalo, The Arkansas Arts Center in Little Rock, the Portland Art Museum in Oregon, among others. He has been awarded a Pollock Krasner Foundation grant and a Civitella Ranieri fellowship, and has an MTA permanent installation at the Bay 50th stop on the D line. He currently lives and works in NYC. http://www.danielzeller.net https://hyperallergic.com/448218/daniel-zeller-recent-drawings-pierogi-2018/ https://fac.umass.edu/Online/default.aspBOparam::WScontent::loadArticle::permalink=HGZeller&BOparam::WScontent::loadArticle::context_id= https://www.pierogi2000.com/artists/daniel-zeller/ https://www.soskine.com/artists/daniel-zeller https://whitehotmagazine.com/articles/2008-daniel-zeller-pierogi-brooklyn/1466 See More from Martin Benson *To stay up on releases and content surrounding the show check out ⁠⁠my instagram⁠⁠ *To contribute to the creation of this show, along with access to other exclusive content, consider joining ⁠⁠my Patreon⁠⁠! Credits: Big Thanks to Matthew Blankenship of ⁠⁠The Sometimes Island ⁠⁠ for the podcast theme music! --- Support this podcast: https://podcasters.spotify.com/pod/show/martin-l-benson/support

One of my favorite bakers (and favorite people) is Nicole Rucker, owner of Fat & Flour in the Grand Central Market here in L.A., and the very first guest on my very first podcast, Lunch Therapy. In today's episode of "You've Got to Taste This," Nicole sends me a recipe for Silesian Heaven crispy pierogis from "Pierogi" by Zuza Zak. These pierogis are stuffed with dried fruit and well-seasoned pork, boiled, and then fried in butter with sesame seeds. Spoiler alert: they were out of this world! They were also a huge hit at Nicole's Cookbook Club, which is why she was inspired to send the recipe my way. In today's chat we talk all about her cookbook club and also cover the food she cooks at home, healing from a burn, why she's done putting miso into sweet desserts, and her hacks for banana bread. Get the recipe for these pierogis on amateurgourmet.com. Hosted on Acast. See acast.com/privacy for more information.

Learn Polish in a fun way with short Episodes. On this episode we talk about  Boże Narodzenie - Christmas.   Donations https://www.awakeningpodcast.org/support/   Find all Graphics to freely Download https://www.facebook.com/learnpolishpodcast     Start Your Own Podcast + Social Media & Donations https://bio.link/podcaster     All other Social Media & Donations https://linktr.ee/learnpolish   Spotify https://open.spotify.com/show/0ZOzgwHvZzEfQ8iRBfbIAp   Apple https://podcasts.apple.com/us/podcast/learn-polish-podcast/id1462326275   To listen to all Episodes + The Speaking Podcast + The Meditation Podcast + Business Opportunities please visit http://roycoughlan.com/ ===================================== 1st Episodes https://learnpolish.podbean.com/page/35/ ===================================== Now also on   Bitchute https://www.bitchute.com/channel/pxb8OvSYf4w9/   Youtube https://www.youtube.com/channel/UC9SeBSyrxEMtEUlQNjG3vTA   To get Skype lessons from Kamila or her team please visits http://polonuslodz.com/  -------------------------------------------------- In this Episode we discuss:   Boże Narodzenie - Christmas   Symbole Bożego Narodzenia - Christmas symbols   Choinka - Christmas tree   Święty Mikołaj - Santa Claus   Grzeczne dzieci - Polite children   Jakie prezenty kupujesz? - What gifts do you buy?   Rodzina jest razem - The family is together   Czas miłości - Time of love   Świąteczne potrawy - Christmas dishes   Karp w galarecie - Carp in jelly   Pierogi z kapustą i grzybami - Dumplings with cabbage and mushrooms   Zupa grzybowa - Mushroom soup   Barszcz czerwony - Red borscht   Karp smażony - Fried carp   Sałatki - Salads   Ciasta - Cakes   Post - Fast   Lepić bałwana - Make a snowman   Święta rodzina - Holy Family   Pasterka - Midnight Mass   Śnieg - Snow --------------------------------------------------------------- If you would like Skype lessons from kamila or her team please visit http://polonuslodz.com/   All Polish Episodes / Speaking Podcast / Meditation Podcast / Awakening Podcast/ Polish Property & business Offers - http://roycoughlan.com/   All Social Media + Donations https://linktr.ee/learnpolish   Start your own Podcast    https://bio.link/podcaster   Please Share with your friends / Subscribe / Comment and give a 5* Review  - Thank You (Dziekuje Bardzo :) )   #learnpolish #polishpodcast #learnpolishpodcast #speakpolish

In this week's First $1,000 segment, we hear from the co-founder of Jaju Pierogi, a line of delicious Polish snacks now stocked in hundreds of New England grocery stores.  Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Twitter: @chrisguillebeau Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.