Podcasts about Fried rice

Follow our The Best Idea Yet, our 2nd podcast series, to get episodes like this every week:https://wondery.com/links/the-best-idea-yet/ Chances are you've got a bottle of Sriracha chilling in your fridge right now, but have no idea who invented it — and the spicy story of how he did it. Entrepreneur David Tran fled Vietnam in the late 70s, smuggling gold bars into the US to start his venture - selling hot sauce out of a van. Little did he know his thick, spicy red jalapeño concoction would make him the world's first hot sauce billionaire… without ever spending a single dollar on advertising (FYI: Kraft dropped $750M on marketing alone in 2023). For over 40 years, David's stayed laser-focused on making “a rich man's sauce at a poor man's price.” But when massive pepper shortages threatened the entire business, he faced a choice more painful than Tabasco on a paper cut. Find out how David puts “Co's before Pro's” (customers before profits)...and why Sriracha is the best idea yet.Spotify Poll:Best Dish to Spice Up With Sriracha?Pho, Scrambled Eggs, Fried Rice, Burritos, Pizza, Ice Cream, Sriracha… on SrirachaGET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts FOR MORE NICK & JACK: Newsletter: https://tboypod.com/newsletter Connect with Nick: https://www.linkedin.com/in/nicolas-martell/ Connect with Jack: https://www.linkedin.com/in/jack-crivici-kramer/ SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

  Watch the full documentary and find recipes here!

A brand new month also comes with a brand new season of APN! With the power of uploading episodes back to back, it probably doesn't feel like a big break for you, dear listeners, but over here in APN, we have been cooking up a bunch of surprises behind the scenes & are finally ready to reveal it now! Starting with our very special interview with both HYUKOH & Sunset Rollercoaster in the lead up to their upcoming tour in November, the up's and down's Asian folks have been facing on TV, the KATSEYE takeover and a certain comedian opening up a certain fried rice restaurant. Tune in to this episode to find out all of the details!

Radishes - a wonderfully flavourful addition to salads and perfect for pickling - we look at some of its health benefits! We also make a quick and delicious leftover meal; egg fried rice with vegetables.Welcome to The From Scratch Body! I'm Liv - and I believe that anyone can cook. Since being diagnosed with endometriosis, I have been on a journey to find out what food makes me feel great. By cooking from scratch I have not only started feeling much better, but also fallen in love with cooking completely! Join me for my weekly food topic and recipe here on my podcast, and check out my website for the transcripts and more. Find me on Instagram, and on YouTube.

After the disappointment we attained seeing the much expected movies, we adorned our chef dress and cooked up a "Mutton Fried Rice" . Ft. Senthil, Jawa. Show edited by Kabilan.

Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold: 1 cup leftover pulled pork, 2 cups leftover rice, 2 eggs, 6 oz (1.5 cups) frozen peas and carrots, 1 tsp garlic paste, 2 tbsp butter Produce: 1 small onion Seasonings: 2.5 tbsp soy sauce, 1/2 tsp sesame oil, 3/8 tsp salt, 1/8 tsp pepper  

Ben Maller (produced by Danny G.) has a fun Friday for you! He talks: Fried Rice, Spoiled Tuna, Calm Waters, Prompter Rompter, Keys Please, Banksy Rip-Off, Foodie Fun, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 #BenMallerSee omnystudio.com/listener for privacy information.

On this week's episode of the Who Are You? Podcast we sat down with Josh and JM, the founders of one the most popular food trucks in Jacksonville known as Fatboy Fried Rice. We talked about how they started the business by selling food out of their home, buying their first truck, how they choose their location for their trucks, the best/worst parts about being business owner, Moving to the USA at ten years old and much more. If you haven't been to one of their food trucks in Jax you are missing out and need to go check it out immediately. They are putting out fresh and authentic food every day that is going to make you want to come back for more!   For more on Josh, JM and Fatboy Fried Rice check out the links below  Instagram: https://www.instagram.com/fatboyfriedrice/ Website: https://www.fatboyfriedrice.com/ Locations:  Southside

Chef restaurateur Nic Watt tempts Jesse with a delicious fried rice recipe.

There are bugs everywhere, crawling all over, and it's driving me insane, but that's what I get when I invite them over to be guests on my podcast.. This week the guys talk about "A Scanner Darkly" 2006 the movie, and Austin Bug talks about the book. Andy Bug talks about drugs, and Mike Bug and Brennan Bug, they bug out. Is the podcast being watched? (In a bad way, like government surveillance, but I would actually be ok with a few extra listeners each day, I'll start throwing in occasional assassination threats or something to get the ball rolling.) Which of these bugs are actually my friends? Wait, if I named off the four people in the episode, who am I?? Who is typing this out?? Am I watching this get typed right now or am I reading it for the first time? We are on Spotify: https://open.spotify.com/show/5MHpzbpH9H0jXRCJI34KlC?si=a95fe723c01c4b6cCheck out our website: www.friedricepodcast.comCall our VOICEMAIL: (702) 829-0117 and listen for this week's question!(don't worry, Andy isn't sitting in his room, waiting by his phone like it's the 90s, just fiddling with the long chord, watching Action League Now!...)

For this week's Horror Bytes, Safe Room's indie spotlight, Neil and Jay chat about Dr. Bloodshot & Egg Fried Rice! Safe Room is a Bloody Disgusting weekly horror video game podcast with new episodes every Monday and Thursday. For additional streaming services, Apple Podcasts, Spotify, and Linktree.  Feel free to follow the show and hosts on Twitter: Safe Room | Neil | Jay | Horror Bytes Learn more about your ad choices. Visit megaphone.fm/adchoices

Jason has a disconcerting culinary experience and Marcus has jury duty

This week on Easy Eats Sam has a fabulous recipe for a mid-week fakeaway. She shares her simple but super tasty recipe to make Chinese Sausage ginger fried rice. It's also ready in under 30 minutes.

Pünktlich zur Aufnahme dieser Folge hat der Tour-Sprinter Steffen und Berlin Felix wieder ausgespuckt. Leute, wenn so viel los war, muss auch in Ruhe drüber gesprochen werden. Wir haben auf unserer Liste: Soli-Konzert-Recap, erste Festivalauftritte der TRÄNEN, NINERS und die Playoffserie, El Hotzo fast aus Versehen überfahren und Olivia Rodrigo Konzert. Also ihr merkt selbst, dreht euch die InEars rein, dass hier sollte nicht länger in eurer Playlist warten.     Songs in der Folge: KANTEREIT „control.“ Royel Otis „Fried Rice“

Hoda and Jenna put their taste buds to the test when they try some unusual foods going viral on social media. Also, two listeners plead their case in Hoda and Jenna's relationship court. Plus, chef Jordan Andino cooks up a delicious pork and chicken adobo with garlic fried rice recipe.

Anelisa Lamola is back for Episode 12!What's on the plate:Reconnecting With History & the Ancestry. The Importance of a Braai. T-Bone Steak. Boerewors. Braaimaster's Choice. Pap & Chakalaka. Mango Achar. The Diversity of Maize Meal. iDombolo. uJeqe. Adapting in the Kitchen. Recipes Passed Down Through the DNA. Cooking From Emotion. Spiritual Restoration. Culinary Therapy. Invitations to the Cookout. Fried Rice.MediaSearch 'Anelisa Lamola' in the search engine of your choiceInstagram & Twitter: @anelisalamIMDB: https://www.imdb.com/name/nm6419984/Lick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.com Hosted on Acast. See acast.com/privacy for more information.

We really shouldn't have used that joke already, huh? Join Noah and Louisa on this tribute to the inadequacy of average kitchen equipment. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on BlueSky. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon, @nsmckinnon.bsky.social on BlueSky. Louisa: @louisa@mastodon.xyz. Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

18-year-old girl, chopped and impregnated by mechanic, laments how he lured her into bed using 'fried rice and chicken'... (Join the conversation for the full story)."

On this iteration of the Ain't Nice Podcast, hosts Bongo and Isaac Houger embark on a culinary adventure, introducing guest Shane Dawson to SPAM for the first time while making SPAM Fried Rice. They discuss various topics, including their poor upbringing, the importance of using cold rice in making fried rice & transitioning from lowly amatuer live streaming to the professional Spokast! Studios. This month the Ain't Nice team features these local non-profits, businesses & events; The Isaac Foundation - theisaacfoundation.configio.com Giving Back Spokane - gbspokane.org Spokane Public Radio - spokanepublicradio.org The Big Dipper - thebigdipperspokane.com Bottle Bay Brewing & Elliott's, Urban Kitchen - Beer Pairing Dinner with Chef Alen Newman - Tix on Eventbrite   00:00 Welcome to the Ain't Nice Podcast with Shane Dawson 00:48 Introducing Spam to Shane: A Culinary Adventure 02:30 From Twitch Streams to Podcast Dreams 02:54 Supporting Local: Shoutouts and Upcoming Events 03:59 The Art of Spam Fried Rice and Local Love 09:29 Tales from the Radio Days: Music, Mischief, and Memories 13:48 Cooking Up Spam Fried Rice: Tips and Tricks 25:14 Guest Picks and Future Food Fantasies 28:05 Planning a Culinary Journey in L.A. 31:05 Exploring the Best Eats in Town 33:28 The Art of Perfect Fried Rice 34:09 Local Dining Gems and Breakfast Favorites 38:02 Next Epiosde's Cooking Plans: Cheeseburgers on the Menu 43:21 The Ultimate Guide to Spokane's Food Scene 51:54 Wrapping Up with Plans and Podcast Promotions --- Send in a voice message: https://podcasters.spotify.com/pod/show/spokast/message

Carl Dusu joins us for Episode 9!What's on the plate:Ghana and the UK: Back & Forth. Fish & Chips. Cottage Pie. Potato v Yam. Cassava Fries. Thoughts on the British Cuisine. The Jollof Debate. Kellewelle. Nuts About Nuts. Nkatenkwan. Omo Tuo. Using Your Hands. Kenkey. Waakye. Rice For Breakfast. Geechee Behaviour. Sunday Soups For the Soul. The Versatility of Spice. Shito & the Might of the Scotch Bonnet. Maybe Mild Shito Next Time? Creativity in the Kitchen. Stories on a Plate. Serving On Wood. Wings! Eating the Bones. Carrot Cake & Cream Cheese Frosting. Fried Rice & Grilled Tilapia.Notable Things MentionedNkatenkwan & Omo Tuo - https://travelandmunchies.com/omo-tuo-and-nkate-nkwan-rice-balls-and-groundnut-soup/Social MediaCarl's Website: justdusu.comCarl's Instagram Page: @justdusuLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Frying Pan Sizzle 01"Download / Stream: https://slip.stream/tracks/7b806ee1-2e70-4d0b-8cd0-7ace47a45764?utm_source=attribution Hosted on Acast. See acast.com/privacy for more information.

This content is for Members only. Come and join us by subscribing here In the meantime, here's some more details about the show: It's a warm welcome then to the man himself: Dr. Brad Stone - the JazzWeek Programmer of the Year 2017, who's here every Thursday to present The Creative Source - a two hour show, highlighting jazz-fusion and progressive jazz flavours from back then, the here and now, plus occasional forays into the future. Please feel free to get in touch with Brad with any comments or suggestions you might have; he'll be more than happy to hear from you: brad@soulandjazz.com or follow him via Facebook or Twitter. Enjoy! The Creative Source 18th April 2024 Artist - Track - Album - Year Jacky Terrason    Moving On    Moving On    2024 Greg Murphy    Shrimp, Fried Rice    You Remind Me    2024 Rachel Z    Sensual    Sensual    2024 Andy Ezrin    Snowfall    I Was Here    2023 Noah Haidu    After You've Gone    Standards II    2024 Charles McPherson    Surge    Reverence    2024 One for All Featuring George Coleman    Chainsaw    Big George    2023 Hiruy Tirfe    Incentive (feat. Aaron Goode)    10,000 Hours    2023 Wolff Clark Dorsey    Interplay    A Letter to Bill Evans    2024 Ghost Note    Synesthesia    Mustard n' Onions    2024 Ray Obiedo    Lucky Break    Twist    2024 PSA    Don't Look Down    PSA    2024 Carl Clements    A New Leaf    A Different Light    2024 Lizz Wright    Your Love (feat. Meshell Ndegeocello & Brandee Younger)    Shadow    2024 Mike Downes    Banff Nights    The Way In    2024 Dave Bass    Baby Melon    Trio Nuevo    2024 Monty Alexander    Introduction    D-Day    2024 Monty Alexander    I'll Never Smile Again    D-Day    2024 Melissa Aldana    Unconscious Whispers    Echoes of the Inner Prophet    2024 Nicole Glover    One Second, Please    Plays    2024 Yelena Eckemoff    Romance of the Moon    Romance of the Moon    2024 Dan Weiss    Too Many Outs    Even Odds    2023 Dan Weiss    Runner-Runner    Even Odds    2023 Dan Weiss    Nineteen to the Dozen    Even Odds    2023 Dan Weiss    Max Roach    Even Odds    2023 The post The Creative Source (#CreativeSource) – 25th April 2024 appeared first on SoulandJazz.com | Stereo, not stereotypical ®.

This week the group of adolescent cripples get together to listen to some peer pressure and do some shit we are NOT supposed to and watch "Warriors of Virtue" 1997.This is a kid's movie but this podcast is anything but kid-friendly, so, if you are a kid and you somehow got a hold of this episode, TURN BACK NOW!We are on Spotify: https://open.spotify.com/show/5MHpzbpH9H0jXRCJI34KlC?si=a95fe723c01c4b6cCheck out our website: www.friedricepodcast.comCall our VOICEMAIL: (702) 829-0117 and listen for this week's question!(don't worry, Andy isn't sitting in his room, waiting by his phone like it's the 90s, just fiddling with the long chord, watching Clarissa Explains it All..)

--- Send in a voice message: https://podcasters.spotify.com/pod/show/cedrick-williams8/message Support this podcast: https://podcasters.spotify.com/pod/show/cedrick-williams8/support

By Franny Choi

Repentance on Stream #87 (05/01/2021) (0:00) Intro (0:29) Fried Rice (2:52) Pronunciation (7:40) Lip Balm (9:32) Hot Dogs and Convenience Stores (12:23) Shaving Your Head (15:08) Fun Movies and Airplane Etiquette (19:35) Gary Johnson (21:41) Lost (24:22) Dan's Social Media (26:54) Multitasking Banter

Host, Andrew “Kappy” Kaplan and his twins Leo + Ella share one of their family favorites. This is one of those, “what do we have in the fridge” type of meals. As long as you have some leftover white rice, you can use this recipe for inspiration and make it your own. Chicken Nugget Fried RiceServes 2 kids1-2 tablespoons oil or butter1 ½ - 2 cups leftover white rice, bigger clumps separated with your handsKosher salt½ cup cooked vegetables (such as carrots, onions, peas, broccoli, cauliflower), larger ones cut into small, bite-size pieces2-4 chicken nuggets, cooked and cut into bite-size piecesA couple small dashes of soy sauce or tamari, about 1 teaspoon1 egg, scrambled in a little bowl1. Place a medium size (10”) skillet over medium to medium high heat and add the oil or butter. Add the rice, season with salt and begin to cook. Toss, mix, and break up with the back of a wooden spoon or spatula every now and then for 3-4 minutes. 2. Add the vegetables and chicken and toss until heated through, about 1-2 minutes. 3. Add the soy sauce, toss again and stir in the scrambled egg until all of the fried rice is coated and the egg is cooked- this should only take about 30 seconds to 1 minute. Adjust seasoning and enjoy!*******Follow Clean Plate Club on Instagram.Tag your meal on social media: #CleanPlateClubPodFollow Kappy on Instagram and TwitterCheck out our Clean Plate Club Merch at www.CleanPlateClubMerch.com Executive Producer/Host: Andrew “Kappy” KaplanCo-Executive Producer: Ian CohenProducer/Editor: Joel YeatonProducer: Shant PetrossianDigital/Social Media Producers: Red Summit Productions (Celeste Rada/Harrison Sims)Kid Voices: Leo + Ella KaplanMusic & Sound: Jeffrey Goldford and the LikemindsEducational Consultant: Barbara JohnsonAlbum Artwork: Dave BogartClean Plate Club is a production of Beyond the Plate.

Today's recipe is Pork Fried Rice.Here are the links to some of the items I talked about in this episode: #adSmall Mixing BowlLarge Nonstick SkilletAll New Chicken CookbookThis episode was originally published in September, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Fried Rice by Leon by 826 Valencia

The Last Podcast You'll Ever Need --- Support this podcast: https://podcasters.spotify.com/pod/show/michael-lisk/support

Crispy Five Spiced Beef with Mushroom Fried Rice

SUPPORT HARVEST EATING AND GET A NICE BOX OF GOODIES SHIPPED TO YOU, A STORE DISCOUNT, AND A WARM FUZZY FEELING! LIFETIME SUPPORTERS GET SPICES, COFFEE, AND ACCESS TO ONLINE COURSES. BECOME A STUDENT IN THE FOOD STORAGE FEAST ONLINE COURSE Learn skills to turn basic foods into delicious meals all year long. The Food Storage Feast Online Course pays for itself with a bounty of amazing meals, it's the education you can eat! Brown Duck Coffee Quackin Blend This is Chef Keith Snow's daily coffee! Very rich and flavorful with a smooth finish, perfect for French press, pour-over, cold brew, or iced coffee-sip it up nice! A premier combination of Central and South American beans. This dark blend is roasted until the surface of the bean shows a hint of natural oil. The mellow smoky flavor with chocolate nuance is superbly aromatic. Post-Roast: Two different coffees roasted and then blended “post roast” create unique flavors. Shop Harvest Eating Spices: Check out our spice master pack containing 6 cans of our best-selling spices, perfect for stocking your spice pantry with grill-ready spices, save $6 dollars and get free shipping. WHAT'S COOKING? Fried Rice Chicken and Rice Soup Rigatoni with meat sauce and ricotta cheese Huge Kudos to Dan from California for making the most delicious and special lasagna I‘ve ever eaten….I'll always remember that flavor. Food Industry and Harvest News: Candy Maker to Invest $237 Million To Build Uah Plant To Make Granola Bars “This investment marks a significant milestone in the acceleration of our brand's growth potential as consumer and retailer demand increase,” Steve Gardiner, CEO of Nature's Bakery, said in a statement. “This facility joins our existing bakeries to reflect our commitment to innovation, quality, and sustainability.” The new plant is 339,000 square feet and in Salt Lake City, they can make almost a billion boxes of fruit bars and granola in this one plant. TODAY'S MAIN TOPIC: Steak fried rice is so delicious and filled with protein and other healthy ingredients, particularly animal fats in the form of eggs and beef tallow. I like to use tougher (cheaper) cuts of beef that I obtain from small grass-fed operations rather than the factory farm stuff, yuk! Fried rice, is a pretty simple dish and it can be made with just about any protein, or none at all. I start with aromatics in the form of shallots, garlic, chili peppers, ginger, and green onion, then add vegetables like peas, carrots, cabbage, bell peppers, broccoli, greens, brussels sprouts, squash, and also some basic sauces; soy sauce and oyster sauce. I love adding local eggs usually 3 but as many as 5 eggs per recipe to add in protein and substance. I DO NOT load it up with rice, I'd say f I weighed the ingredients, cooked, day-old rice would be 40% of the total weight. I'm not looking for a carbohydrate bomb, just adding some bulk and texture. It's the principles of Food Storage Feast at work, using cheap ingredients mixed with pantry items, local veg, and local protein to make an inexpensive but flavorful dish. I usually cook rice the day before or the morning of, then place it on a sheet tray uncovered and place it outside in winter, or in the fridge. This helps the rice to dry out slightly which helps it get all “sizzled up” when cooking. Now that rice is accounted for let's move on to prep the aromatics first, then the vegetables, and then the protein. I keep them all separated. If using red meat be sure to find the grain of the meat, cut long strips with the grain, then tiny pieces against the grain. The next step is to marinate the protein for about 1 hour in soy and oyster sauce, I'd say 3 tbs soy, 2 tbs oyster sauce, and mix well. I start by heating my wok to a medium-high, then I wok-fry the protein in beef tallow or duck fat until it's starting to color and is cooked through, then add the aromatics and fry another 2 minutes tossing often. Remove and set aside. Add more fat, then the vegetables, and cook stirring often until they soften slightly, not looking for mush here people. Set aside, and back to the wok we go, add more fat and the rice, toss then let it start to crisp up before tossing again. One rice has some color and has been tossed around a bit I make a small well in the bottom, add a pat of butter or two then crack the eggs in, and let them cook for about 2 minutes before mixing it all up to distribute the eggs. Then add the meat and veg and a little more soy and oyster sauce plus a butt load of white pepper and toss well, taste it, if it needs salt add some or more soy. I like to serve with with my fermented pepper mayo, you can use Siracha, or Gochujang plus your favorite mayo ( make your own!!!!) to make this sauce. Drizzle it around the fried rice and dig in! HOMESTEAD TSUNAMI: Check out this video about growing a massive harvest of potatoes. This guy gets big harvests, he is a conventional grower, not a regenerative grower but I'd imagine most reading this are still growing in conventional ways. He is growing in Florida and most soil is jut sand, pretty poor quality so needs additional amendments. Your soil might be better and a homemade compost could be used. Either way, you can learn from this video. PRODUCT RECOMMENDATION: Moccamaster Coffee makers fromTechnivorm. I have owned 6 Mocamasters in my time and I just ordered another one yesterday plus a burr grinder to place in a home I'll be spending some time in shortly. These machines brew very fast and have a copper boiler that almost instantly brings water to the boil and keeps temps around 200 degrees through the brew cycle. They are handmade in Holland and they are recognized the world over to be the best coffee makers available, I agree! They do sell refurbished models (that's what I just bought) but you have to call to check on stock levels, a refurb machine can save about $100. CLOSING THOUGHTS: Fried rice can be a healthy and delicious dish that most people love and is also inexpensive. The perfect venue for using up leftover meats and vegetables. RESOURCES FOR THIS EPISODE: https://us.moccamaster.com/ https://youtu.be/CFQgdhQcV6U LINKS TO CHECK OUT: Harvest Eating Spices Support Harvest Eating Enroll in Food Storage Feast Brown Duck Coffee About Chef Keith Snow LISTEN TO THE PODCAST: On iTunes Fountain FM Stitcher Radio Player FM Google Top Podcast Audible Podbay

#REDFM #MAJE #BAUAA #FUNNY #RAUNAC See omnystudio.com/listener for privacy information.

This episode is sponsored by Farewell Coffee Roasters. Add BSFREEMD15 to your cart for 15% off your first order. Your first cup awaits! Tim and May dove into various topics, starting with the strange phenomenon of people relieving themselves in Disney park lines. They then discussed medical topics like Bacillus cereus linked to improperly stored food, especially fried rice, leading to severe health issues.  The conversation shifted to aviation, focusing on a recent incident of a door plug detachment from an Alaska Airlines plane, which led to a larger discussion on airplane safety and historical incidents of explosive decompression. The episode combined medical expertise, safety concerns, and light-hearted banter, providing both educational and entertaining content. Looking for something specific? Here you go! [00:03:00] Discussion on Brazilian Jiu Jitsu and TV Shows [00:04:00] Cocktail Introduction and Recipe Sharing [00:05:00] Diverticulitis Discussion and Dietary Concerns [00:06:00] More on Health and Diet [00:07:00] Self-Medicating and Health Experiences [00:08:00] Trader Joe's Food and Gut Health [00:09:00] Bacillus cereus and Fried Rice Syndrome Discussion [00:10:00] Further Discussion on Food Safety and Preparation [00:11:00] Weather Comments and Vodka Preferences [00:12:00] Disney Line Behavior and Public Etiquette [00:13:00] More on Disney and Social Behavior During Pandemic [00:14:00] Grocery Store Aisle Directions and Social Norms [00:15:00] FDA and Pharmaceutical Industry Discussion [00:16:00] Continued Discussion on FDA Policies [00:17:00] Disney Line Solutions and Suggestions [00:18:00] Agreement and Disagreement on Disney Topic [00:19:00] Introduction to Bacillus cereus Topic [00:20:00] Detailed Explanation of Fried Rice Syndrome Our Advice! Everything in this podcast is for educational purposes only. It does not constitute the practice of medicine and we are not providing medical advice. No Physician-patient relationship is formed and anything discussed in this podcast does not represent the views of our employers.  The Fine Print! All opinions expressed by the hosts or  guests in this episode are solely their opinion and are not to be used as specific medical advice.  The hosts,  May and Tim Hindmarsh MD, BS Free MD LLC, or any affiliates thereof are not under any obligation to update or correct any information provided in this episode. The guest's statements and opinions are subject to change without notice. Thanks for joining us! You are the reason we are here.  If you have questions, reach out to us at doc@bsfreemd.com or find Tim and I on Facebook and IG. Please check out our every growing website as well at  bsfreemd.com (no www)  GET SOCIAL WITH US! www.withkoji.com/@bsfreemd

Korean fried purple sprouting broccoli with gochujang ,miso mayonnaise and fried rice

Today's Song of the Day is “Fried Rice” from Royel Otis' album Pratts & Pain, out February, 2024.Royel Otis will be performing at Amsterdam Bar & Hall on Tuesday, April 23.

John Canzano reacts to Patrick Mahomes' comments on officiating and LeBron James comments following the Lakers in-season tournament win, plus NFL Network's Mike Yam discusses the storylines around the NFL and his new book Fried Rice and Marinara. Legendary former Oregon State head baseball coach Pat Casey calls in following being named to the 2024 College Baseball Hall of Fame class. Subscribe to this podcast for more great content.

John Canzano talks to NFL Network anchor Mike Yam about Patrick Mahomes' outburst after the Chiefs loss to the Bills, the NFL storylines with the playoffs looming, and Yam's new book, Fried Rice and Marinara, available now. Subscribe to this podcast for more great content.

Chubstep hosts Steed and J-Rad are blessed by having astrology and gift giving expert Rosalee on the show for the 10th time. The three start with Rosalee celebrating her wedding anniversary with the guys, passing around a unique safe space guest book, and how Steed can look like John Smith from Pocahontas. Finally Rosalee walks the guys through a comprehensive list of what to get each astrological sign as a gift for when they get married.

In this week's episode, we spotlight what may be the rarest of American breeds - the lovely Holland Chicken. Dr Rebecca joins us to talk about frostbite; what it is, what it does to your birds, and how to take care of it. We share our recipe for Thanksgiving Leftovers Fried Rice, and we review Grubbly Farms' fantastic new offering - Omega Mix!Nutrena Feeds Feather Fixerhttps://www.nutrenaworld.com/product/naturewise-feather-fixer-poultry-feed?utm_source=coffee%20with%20the%20chicken%20ladies&utm_medium=audio&utm_campaign=poultry_evergreen_podcastGrubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963New Omega Mix!Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Livestock Conservancy - Holland Chickenhttps://livestockconservancy.org/heritage-breeds/heritage-breeds-list/holland-chicken/ Livestock Conservancy - Breeders Directoryhttps://livestockconservancy.org/heritage-breeds/breeders-directory/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJDr Rebecca Gounaris - Pleasantville Animal Hospital of Fallston, MDhttps://pahfallston.com/Instagram - https://www.instagram.com/beccawithchickens/?hl=enThanksgiving Leftovers Fried Ricehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/thanksgiving-leftovers-fried-rice/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

From Susie and Leanne on The Nutrition Couch this episode: We take a look at the nutritional reasons you may feel like your energy is on the low side. We review Ben's Original Rice 10+ Mediterranean Style Pouch. Susie shares her recipe for low carb fried rice.  So sit back, relax and enjoy this week's episode!  Tune in on Sunday for our next episode. Don't Miss an Episode   Don't forget to subscribe to the podcast so you never miss an episode and follow us on social media @the_nutrition_couch_podcast to ask us questions & see our food product reviews.  It would mean the world to us if you could leave us a 5 star review in the purple Apple podcast app (scroll to the bottom of the app to find the ratings and reviews) as this really helps push up higher in the charts to expose our podcast to more ears.  Please follow Susie on her Instagram & Facebook and Leanne on her Instagram, TikTok and the Leanne Ward Nutrition Podcast.See omnystudio.com/listener for privacy information.

Love is a rollercoaster, and in this hilarious episode, we're diving headfirst into the crazy world of celebrity relationships! First up, we've got Jeannie Mai and Jeezy's divorce saga - are they breaking up or just taking a really long coffee break?   Then, the shocker of all shockers - Teyana Taylor and Iman are separating! Is it too late to start a petition to keep these two together? We'll ponder that while sipping our tea.   But wait, there's more! Taylor Swift is making headlines with her new beau, Travis Kelcee. Are they the latest power couple or just a catchy rhyme waiting to happen?   And last but not least, Blueface and Chrisean's newborn's hernia - yes, you read that right! We're not sure how a baby gets a hernia, but we're pretty sure it's not from too much baby dancing.   Tune in for celebrity relationship drama, laughs, and a whole lot of head-scratching moments. You won't want to miss this wild ride through Hollywood's love limbo! Follow Hear Ye Podcast: Instagram: www.instagram.com/hearyepodcast/ Facebook: www.facebook.com/Hearyepodcast Twitter: twitter.com/Hearyepodcast Dennis: COMMERCIAL WORK | ShotbyDen Send any questions to : hearyepodcast@gmail.com #Hearyepodcast #podcast

Stephanie Li and Chris Thomas travel around China in search of the best recipes and techniques for their YouTube channel Chinese Cooking Demystified. Today we learn the secrets to perfect fried rice, how to cook with chopsticks and why the best KFCs are in China. Plus, Abigail Koffler helps us navigate food in the metaverse; we make Mexican-Style Corn with Chili and Lime; and Adam Gopnik cries tears of joy. (Originally aired June 24, 2022.)Get the recipe for Mexican-Style Corn with Chili and Lime.Read How Will We Eat In The Metaverse? and This Needs Hot Sauce by Abigail Koffler.We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotipsListen to Milk Street Radio on: Apple Podcasts | Stitcher | Spotify Hosted on Acast. See acast.com/privacy for more information.

Tyrese playing Robin in The BATMAN PART II would be hilarious

 Do you find yourself frustrated that your leftover rice and vegetables are ending up in the trash can too often in this episode? I'm going to inspire you to turn your leftovers into delicious fried rice loaded with vegetables from your fridge.  And I'll change their trajectory from the garbage to your mouth and stat.  

The Hento Automatic Fried Rice Machine waits for noone. You want rice/noodles made? You damn better be around to catch it. It’s got shit to do! It can’t be waiting for you! The Hento Automatic Fried Rice Machine has places to be! It’s got to get home to its wonderful house and wonderful Hento Automatic… Read more S7:E28 – Video of Automatic Fried Rice Machine

Mike Yam is a Chinese Italian American who currently serves as a studio host for the NFL Network after anchoring the Pac 12 network from 2012 to 2020. Obviously, I had to ask him what he thought of the disintegration of the Pac 12 before our very eyes, but the main reason I had him on was to talk about his first children's book Fried Rice and Marinara, which portrays a bit of what it's like to grow up as a 'combo plate' American.

Not on the regular menu.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

NFL Network Correspondent and Sirius Radio Host Michael Yam is on the #ReadingWithYourKids #Podcast to celebrate his #childrens #picturebook "Fried Rice and Marinara." Michael tells us that this project started as a response to his cousins seeking diverse children's books for their mixed-race children. The book celebrates his Chinese and Italian heritage, with a young character named Mikey facing the dilemma of choosing between his two favorite cuisines for his birthday party. We discuss the significance of positive representation in children's literature, providing "mirrors, windows, and sliding glass doors" that allow kids to see themselves and others in a positive light.  Michael highlights the lack of diversity in children's stories and hopes that his book will help cultivate a path for storytelling as a viable career for young Asian children. Michael shares personal stories, emphasizing the unifying power of food in diverse families and the beautiful fusion of cultures that can happen around the dinner table. The book encourages kids to embrace their unique cultural backgrounds while appreciating the similarities that bind us all together. Click here to visit our website - www.readingwithyourkids.com 

Cat ball racing! Pineapple sammiches and fried rocks! Hissing sloths! What in the actual f**k is going on in Sunnyvale Correctional Centre today?! Also: Find out why Bubbles' middle name is 'Goal'!

DID YOU SPILL IT?!?!?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.